Miele KM 403 User's Manual
Contents
1. National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 Alteration rights reserved 1904 This paper has been bleached without chlorine Miele Limited National Headquarters 55G East Beaver Creek Road Richmond Hill ON L4B 1E5 Phone 800 643 5381 905 707 1171 Fax 905 707 0177 www miele ca info miele ca general enquiries professional miele ca commercial enquiries Mielecare National Service Phone 800 565 6435 905 850 7456 Fax 905 850 6651 service miele ca Tech Service M Nr 05 825 170 012. or operated outdoors This equipment has not been designed for maritime use or for use in mobile installations such as aircraft or recreational vehicles However under certain circumstances it may be possible for an installation in these applications Please contact the nearest Miele Dealer or the Technical service Department with specific requirements IMPORTANT SAFETY INSTRUCTIONS Protection from burns Do not leave the fryer unattended while in use Overheated oil can ignite Do not allow an open flame in the vicinity of the fryer Do not let cooking grease or other flammable materials accumulate on the appliance Make certain there are no open flames present when adding oil to the fryer Do not use water on grease fires smother or use a dry chemical or foam extinguisher on any fire or flame To avoid personal injury use extreme caution when lifting the basket from the reservoir or filtering the hot oil Caution Never put water or ice into hot oil this can cause a steam explosion leading to injury Oil should be strained through a paper filter between uses Oil containing impurities may ignite Replace oil regularly Do not allow children to operate or play with or near the fryer Do not store toys or items of interest to children in cabinets above or behind the appliance Children climbing onto the fryer to reach these items may be seriously injured Use only dry heat resistant potholders
3. 180 2 3 Please note Times given are only a guide Actual cooking times will vary depending on the size and quantity of the food being cooked 12 Using the fryer Frying tips The oil must be hot enough to seal and cook the food quickly If the temperature is too low the food will absorb oil Wait until the temperature indicator light goes out which means the set temperature has been reached before placing food into the fryer Do not fry too much food at once This will lower the temperature of the oil long enough to cause the food to absorb oil Food should be as dry as possible since moisture can cause frothing Dab wet or moist food with paper towels until dry and remove any traces of ice from frozen food Lower the frying basket into the reservoir Slowly to prevent oil from splashing or frothing Do not add salt powders or sauces to food while the basket is over hot oil This can cause the oil to spit or froth which could cause burns Using the fryer After frying Turn off the fryer and let the oil cool Filter the oil to remove impurities that can ignite This will also extend the life of the oil Filtering the oil m Make sure that the under side of the fryer is accessible so the oil can be drained m Let the oil cool to a safe temperature before draining to prevent burns If the oil has solidified melt it by briefly setting the fryer to 212 F 100 C an
4. Miele Operating Instructions To prevent accidents and reduce machine damage read these Instructions before installation or use M Nr 05 825 170 Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the fryer 0 0 00 ees 8 Before using for the firsttiMe o o oo ooooooooo oo 9 Cleaning before the first use 222 ee nennen 9 Using THEIVEL lt a cece tee we bed ee eee nen Oe GS BE Rohe ey ees ue 10 TUI Onandol cetonas Ge Goes 10 DEIS VG 6246 a0 o8 oan ee eke eG ae neh Soe E Ree ee he ee he ans 10 PE VIG dae ne ota wo amp dav dnd em u See Ge ee we gg ae Re a ee G 11 PRYING UDS 202 00 00 0 reo ede ooh a WER er a Eee 13 AS ieee eeen Er eE aan a ee ERE eee ee eee EAs 14 Safety cut out feature naaa nenn aan a a 15 Cleaning and Care cc aaa ee 16 CIAO ASK ele RAAE enad 16 Reservoir oe eee ees 1 7 Stainless steel frame eee 18 Cerme contol OFAN iat a tend GRE Oa Ok GSE CORRE GREER i 18 IG eee eee nn Sees oS a eet ey See ooo eee ERE ee eee eee eee tua 18 Frequently asked questions o ooo 19 After sales Service o 20 IMPORTANT SAFETY INSTRUCTIONS Installation When using your appliance follow basic safety precautions including the following Read all instructions before using for the first time Be certain your appliance Is properly installed and grounded by a qualified technician To guarantee the electrical
5. Moist or damp potholders used on hot surfaces can result in steam burns Do not let the potholder touch the hot heating elements or come in contact with the oil or water Do not use towels or other bulky items near the appliance Be awrare of loose fitting or hanging garments when operating the cooktop they may present a fire hazard Do not store aerosols combustibles or any other easily flammable materials underneath or adjacent to the appliance IMPORTANT SAFETY INSTRUCTIONS Protection from damage Do not drop anything on the ceramic surface Even a light object could cause damage Any breaks or cracks in the ceramic surface of the appliance are defects and must be treated as such Do not use the appliance until it has been repaired Inthe event of any damage to the appliance it must be turned off immediately and disconnected from the electricity supply by either removing the fuse unplugging the unit or manually tripping the circuit breaker Contact Technical Service Do not use the appliance until it has been repaired Ensure power is not supplied to the appliance while repair work is performed Repairs should only be performed by qualified technicians to ensure safety Repairs and other work by unqualified persons could be dangerous Under no circumstances open the outer casing of the appliance While the appliance is under warranty repairs should only be performed by an authorized service techn
6. Turn the control Knob clockwise to a selected temperature rancid with new oil The oil is not Use oil or fat recommended for specifically frying labelled as being Suitable for deep frying What if the food is not crisp and brown or has an oily taste Possible fault Fix The safety cut out feature has activated Turn the control Knob counterclockwise to O and check if the safety cut out button has popped out If the button has popped out refer to Safety cut out feature The oil was not hot enough Increase the frying temperature The fryer tripped the circuit breaker Check the service panel for a tripped circuit breaker and reset If power cannot be restored contact lechnical Service The basket was overloaded Do not overload the basket Leave enough space in the basket so food can separate when immersed in the oil After sales service Inthe event of a fault which you cannot correct contact the Miele Technical Service Department 1 800 999 1360 techserv mieleusa com 1 800 565 6435 service miele ca When contacting the Technical Service Department please quote the model and serial number of your appliance These are shown on the data plate Adhere data plate sticker here 20 1 22 23 When contacting the Technical Service please quote the model and serial number of your appliance Miele Inc
7. ating indicator light Li 9 Drain valve 2 Frying basket Control knob 3 Handle removable 4 Basket clip 4 Reservoir for oil 5 Basket support 42 Power cord 6 Heating element can be raised 7 Temperature indicator light Before using for the first time Cleaning before the first use m Rinse the reservoir thoroughly with Clean the fryer to remove any foreign cameos materials or dust m Close the drain valve raise the m Make sure the drain valve is closed Rune SEEN nee DE reservoir with a clean cloth m Fill the reservoir with approximately 1 gallon 4 of water and add a small amount of dish soap Make sure the water level is no higher than the maximum level marked on the rear of the reservoir m urn the control knob clockwise to 275 F 130 C and bring the water to a boil m Once the water starts to boil turn off the fryer by turning the control knob counterclockwise to 0 Allow water to cool to a safe temperature before draining Empty the water into a heat resistant container by opening the drain valve see After frying Using the fryer Turning on and off Turn the control knob clockwise to turn the fryer on and counterclockwise 2 to O to turn the fryer off You cannot turn the control knob to O by turning the knob clockwise past 400 F 200 C The temperature indicator light and the operating indicator light will illuminat
8. d then turning it off m Place a heat resistant container of a suitable size such as a metal pot under the drain valve Only use containers that are able to withstand heat to collect the oil m Slowly open the drain valve by turning it counterclockwise 14 m Close the valve after all the oil has drained by turning it clockwise do not over tighten the valve Make Sure that the valve is closed m Filter the oil by passing it through a strainer lined with a paper filter m Wipe up any residues remaining in the reservoir The heating element can be raised to make this easier m When finished cleaning lower the heating element and slowly pour the filtered oil back into the reservoir Check the level and add fresh oil as necessary Place the lid on the fryer to protect the oil Change the oil when tt is very dark and does not pour easily smells unpleasant or froths begins to smoke at a 340 F 170 C or less Safety cut out feature The fryer is equipped with a safety cut out feature that automatically shuts off the fryer when the reservoir is not filled to the proper level the fryer is turned on when empty the fryer is turned on while the heating element is raised The safety cut out feature has activated when the temperature and operating indicator light do not illuminate Using the fryer How to reset the safety cut out feature m urn the control knob t
9. e whenever the control Knob is in any position besides 0 The temperature indicator illuminates when the oil is heating to the selected temperature and goes out once the temperature is reached Never operate the fryer with the lid on Never turn on the fryer when it is empty or when the heating element is raised 10 Before frying Before frying make sure the reservoir has been filled with enough frying oil min 3 at 3 I max 4 at 4 Only use oil or fat specifically for deep fryer use Never mix different types of oils and fats Correct procedure m Fill the oil reservoir Solid fat should be cut into small pieces first m When reheating fat that has solidified in the reservoir make a hole in the fat with a blunt utensil as far down as the heating element This will allow any trapped water to evaporate m urn the control knob to 212 F 100 C and wait until the fat has completely melted Check the level in the reservoir after the fat has melted It must be between the minimum and maximum levels as marked on the rear wall of the reservoir Using the fryer Frying Do not touch hot oil Protect your hands by wearing oven mitts and remove hot food using the proper utensils m Set the desired frying temperature see table on next page Once the temperature indicator light goes out the oil has reached temperature m Place the frying basket containing the food into the hot oil If the oil f
10. ician Otherwise the warranty is void Do not use a steam cleaner to clean the appliance Steam could penetrate electrical components and cause a short circuit IMPORTANT SAFETY INSTRUCTIONS Further safety notes Allow hot oil to cool before draining Make certain that the power cords Rene of small appliances do not come in Before disposing of an appliance contact with the fryer remove the power cord and any Always make sure food is cooked 008 to prevent hazards thoroughly before eating SAVE THESE INSTRUCTIONS AND Cook pork thoroughly to ensure REVIEW THEM PERIODICALLY that it is safe to eat Do not store or transport hot oil in plastic containers Plastic melts Frying oil is no longer usable and must be replaced when it becomes dark and thick smells unpleasant or froths and smokes at a temperature of 340 F 170 C or less Do not pour oil or fat down the sink Oil and fat can block the drain pipes or cause septic problems Consult your local sewage or sanitation authority for the proper disposal of oil or fat Guide to the fryer N BANANA BANANA WININLLELA BANANA NN N WAST WISI WAYS A 4 WUT WSIS NANA PANA AVAL WALT WY WAVY YY TURN WATT AY x JA Y BANANA BANANA N N W M iy RRRRARRNL OA WINNARARAAA AN RRRRATERN AE RRRRRARERN I Wy W ML IU CG N N SSS 8 Oper
11. o O and wait until the heating element has cooled m Identify and correct the cause of the automatic safety cut out m Press the reset button located underneath the left rear of the fryer and then turn on the appliance If the indicator lights you may resume Cooking If the fryer is still inoperative check for a tripped circuit breaker or a blown fuse 19 Cleaning and care Frying basket Never use a steam cleaner to clean this cooktop Pressurized steam Do not clean the frying basket in a could cause permanent damage to dishwasher the surface and to components for which the manufacturer cannot Clean the frying basket after each use accept responsibility by hand with hot water and liquid dish soap Dry thoroughly Do not use any sharp or pointed It is best to soak burnt on food bef objects which could damage the eae A O WO an cleaning seal between the frame and the 9 countertop The handle can be removed for cleaning Never use scouring agents pads abrasive cleaning agents or strong cleaners e g oven sprays stain or rust removers as these will damage the surface of the appliance Dry your fryer thoroughly after cleaning it to prevent water stains 16 Cleaning and care Reservoir Do not use stainless steel cleaners or conditioners in the reservoir m Make sure the fryer is off and the oil is Cool before draining the reservoir for cleaning see After Frying m Raise
12. roths a lot briefly remove the basket from the reservoir and slowly reimmerse m Remove the basket from the hot oil when the food has finished cooking Give the basket a slight shake to remove excess oil Hang the basket from the basket support N m When no longer dripping place the food on paper towels to soak up excess oll Using the fryer Fresh food Quantity Temperature Frying time in F C minutes Steak fries 1 Ib 500 g 355 180 4 6 French fries 1 lb 500 g 355 180 3 5 Chicken fingers 4 pieces 2 oz 355 180 8 10 60 g each Unbreaded 2 pieces 8 oz 355 180 3 5 turkey cutlets 250 g each Veal cutlets 7 oz 200 9 355 180 5 7 Cheese sticks 10 oz 290 g 355 180 2 3 Mushrooms 1 lb 500 g 355 180 2 3 Doughnuts 4 pieces 335 100 6 8 Jelly doughnuts 5 pieces 335 180 6 8 Apple fritters 4 pieces 355 180 6 8 Banana fritters 2 pieces 355 180 3 4 Raw vegetables 1 lb 500 g 355 180 8 10 in batter Frozen food Quantity Temperature Frying time in F C minutes Steak fries 1 Ib 500 g 355 180 4 6 2 lbs 1 kg 355 180 8 10 French fries 1 lb 500 g 355 180 3 4 Fish sticks 10 oz 290 g 355 180 4 6 Unbreaded 10 oz 290 g 335 180 3 5 fish fillets Calamari 8 oz 250 g 355
13. safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective grounding system Do not connect the appliance to the main electrical supply using an extension cord Extension cords do not meet the safety requirements of this appliance Before servicing disconnect the power supply by either removing the fuse shutting off the power main or manually tripping the circuit breaker Correct usage Do not operate the appliance until it is properly installed in the countertop This appliance is intended for residential use only Use the appliance only for its intended purpose The manufacturer cannot be held responsible for damages caused by improper use of the fryer Never use the appliance to warm or heat the room Only use oils or fats that are recommended for deep fryer use Never mix different types of oil and fat Turn on the fryer only after the lid is removed and it is filled with oil or water Do not switch on the appliance when the heating element is raised for cleaning Always lower the heating element into the operating position when the appliance Is not in use This appliance must not be set up
14. the heating element m Remove large particles and sediment with paper towels m Fill the reservoir with a solution of warm water and dish soap Wash out the reservoir using a sponge or a soft non scratching brush m Drain the water and soap from the reservoir and rinse thoroughly with warm water Dry with a clean dish towel Cleaning and care Stainless steel frame Clean the stainless steel frame with hot water and liquid dish soap applied with a soft sponge Wipe dry using a soft cloth The stainless steel frame can be cleaned using a non abrasive stainless steel cleaner To help prevent resoiling a conditioner for stainless steel can also be used Apply sparingly with even pressure 18 Ceramic control panel Clean the ceramic surface and control knob with a damp cloth only and then wipe dry Lid Gently clean the lid with a solution of hot water and liquid dish soap applied with a sponge Wipe dry with a dish towel N Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations Unauthorized repairs could cause an injury or machine damage Frequently asked questions What if the oil has an unpleasant odor or smokes when heated Possible fault The oil is old or Fix Replace the oil What if the indicator lights do not illuminate and the fryer does not heat Possible fault Fix The fryer is not on
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