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Miele HR 1934 DF Operating and Installation Instructions

1. The rotisserie is ideal for broiled foods such as meat poultry or kebabs The food browns evenly on all sides as it rotates see Broil Using the rotisserie to Broil The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven The rotisserie can support a maximum weight of 11 Ibs 5 kg Use of kebab device as well as meat clamps possible 34 Opener The opener allows you to open the cover of the over light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven before use Features Oven controls The oven controls allow you to use the various cooking modes to bake roast and broil It also allows you to access the time of day display atimer a timer to automatically turn cooking programs on and off Moisture Plus cooking the MasterChef programs the MasterChef Plus programs the creating of a Favorite program settings that can be customized Oven safety features System lock amp for the oven The system lock prevents the oven from being used unintentionally see System lock 63 The system lock will remain activated even after a power failure Safety shut off The oven automatically turns itself off if it is used for an exceedi
2. m Once you have entered the program name select Save A message will appear in the display confirming that the name has been saved m Confirm with OK You can start the saved program immediately delay the start or change the cooking stages More information regarding Change Cooking Stages can be found in Changing favorites Starting a Favorite m Place the food in the oven m Select Favorites The program names will appear in the display m Select the desired program You can start the saved program immediately delay the start or show the cooking stages Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the wireless roast probe You can specify when you would like the program to start The oven heating will turn on automatically at the time set Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set Start at You can specify when you want the program to start The oven heating will turn on automatically at the time you set 93 Favorites Display Stages A summary of your settings will appear in this display You can adjust the setting under Change see Changing Favorites m Select the desired menu item m Confirm the message regarding which shelf level to use with OK The sele
3. 3 oz instant yeast 2 teaspoons 17 oz water lukewarm 2 1 4 cups 8 oz olive oil 2 tablespoons Ingredients for Final Dough 5 oz salt 1 3 4 teaspoons 9 oz 00 flour or Italian style flour approx 1 cup plus 3 tablespoons Method In the bowl of a stand mixer add in the flour and the yeast and whisk together With a paddle attachment add the wet ingredients until a soft smooth sponge is formed Loosely cover with plastic wrap and let proof for 1 hour in the mixing bowl After proofing slowly add the ingredients for the final dough with the paddle attachment Mix the dough for about 2 minutes maximum The dough should feel sticky to the touch Grease a baking sheet with olive oil Transfer the dough to the baking pan and cover with lightly oiled plastic wrap Shape the dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center 80 Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the dough rest for 20 minutes and repeat the procedure three more times During the last 20 minute rest select the MasterChef Plus program for Ciabatta Follow the directions in the display Oven will Preheat Once the last tw
4. Steam can cause scalding Do not open the door while the residual water is being evaporated m Select the Moisture Plus mode or a MasterChef Plus program Evaporate Residual Moisture will appear in the display m Select Yes Evaporate Residual Moisture and a time then appear in the display The evaporation process will start You can monitor the remaining time in the display The time displayed depends on the amount of water in the evaporation System This time may be corrected during the evaporation process to reflect the actual amount of water left in the system At the end of the residual water evaporation process Program Finished appears in the display m Touch the Back sensor A cooking process using Moisture Plus or a MasterChef Plus program can now be carried out During residual water evaporation moisture will condense on the door and in the oven interior Be sure to wipe away the condensation once the interior has cooled down Skipping residual moisture evaporation A Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity Do not cancel the evaporation process m Select the Moisture Plus 055 function or a MasterChef Plus program Evaporate Residual Moisture appears m Select Skip A cooking process using Moisture Plus or a MasterChef Plus program can now be carried out You will be prompted to carry out the evaporation of
5. m Select Change m Select Additional Settings Additional options will appear in the display for you to select for change if desired Duration Core temperature This will only appear if you are using the wireless roast probe You cannot set a cooking duration when using the roast probe Ready at Start at This will appear if a Duration or Ready at time has been set Rapid PreHeat This only appears if a temperature of more than 210 F 100 C has been set for Convection Bake Convection Roast 4 Auto Roast C3 Surround Surround Roast or Moisture Plus o Crisp function This moisture reduction feature will allow surfaces to crisp on the outside Change type of heating This option will only appear with Moisture Plus o You can combine bursts of steam with another type of heating Change Operating Mode You can change the cooking mode during operation 62 Changing the temperature As soon as a cooking mode is selected a default temperature will appear in the display together with its possible range see Guide to the modes m f the default temperature is suitable for your recipe confirm it with OK m If it is not suitable for your recipe you can change it for this particular cooking program You can also permanently reset the default temperature to suit your personal cooking habits See Settings Default temperatures Example
6. The time will count down in the display The last minute counts down in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Volume Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change Select Back to go back to the main menu During the cooling down phase the cooling fan will continue to run Changing the set time m Select Change All options that can be changed will appear m Change the desired time m Confirm with OK These settings will be deleted in the event of a power failure Canceling cooking m Touch Back twice Cancel Cooking appears in the display m Select Yes The oven heating and lighting will turn off and any durations set will be deleted 67 Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture Baking roasting and cooking with Moisture Plus guarantees optimized steam and air conduction for excellent cooking and browning results After selecting Moisture Plus 55 you need to set the temperature and the number of bursts of steam Available options are Automatic burst of steam This requires enough water for one burst of steam The burst of steam will be injected into the oven automatically after the heating
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8. The level of odor reduction is represented by a bar with seven segments EHENENEN Maximum odor reduction is selected when all segments are filled If none of the segments are filled the catalyzer is turned off m Select Minimum or Maximum to change the level of odor reduction m Select On or Off to turn the catalyzer on and off 51 Settings Voltage Setting the voltage electrical version m Select the desired voltage and corresponding frequency m Confirm with OK Sensor group Your oven was set at the factory to automatically detect the wireless roast probe supplied If you have purchased a new Miele roast probe you will need to reset the sensor group e g to P1 D01 0000001 m Select the sensor group that is printed on the metal tip of the wireless roast probe The sensor group is the second digit of the twelve digit code PO P9 m Confirm with OK 52 Calibrate temperature Using temperature calibration the temperature can be modified in all modes and Gourmet Center oven and MasterChef speed oven programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with seven segments EHENENEN If all of the segments are filled the oven temperature is much higher than indicated in the display If no segment is filled the oven temperature is much lower than indicated m Select or to adjust
9. Timer Using Timer you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e g boiling eggs Two alarms can be set simultaneously two timer durations or an alarm and a kitchen timer duration Using the Alarm 6 The alarm can be used to set a specific time at which the oven buzzer will sound Setting the alarm If the setting Time Display Off is selected you will need to turn the oven off before setting the alarm The alarm time will then appear in the display when the oven is turned off m Select Timer m Select New Alarm m Set the time for the alarm m Confirm with OK When the oven is switched off the alarm time and amp 3 will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display 56 At the set alarm time the Alarm symbol 5 will flash next to the time in the display a buzzer will sound if turned on see Settings Volume Buzzer tones m Select Timer or the alarm in the upper right of the display The buzzer will turn off and the symbols in the display will go out Changing an alarm m Select the alarm in the upper right of the display or select Timer and the desired alarm The alarm selected appears m Set the new time for the alarm m Confirm with OK The adj
10. eessssessesseeeeneenennnnen nennen 130 Frequently asked questions 2 cc cc cecnececeeeeeeeeeeeeeaeaaecaeeeeeeeeeeeeeseeeaanaees 131 Technical SOrviCe e irainei E ENR R AEAT 136 Copyright and IIcenses tei rr teen in n el e seanesneceeeesavendars 137 IMPORTANT SAFETY INSTRUCTIONS When using the appliance follow basic safety precautions including the following Read all instructions before installation and use of the range to prevent accidents and machine damage This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all instructions before installing or using the oven for the first time Only use the appliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use gt This appliance is intended for residential use only Use only as described in these operating instructions gt This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be dangerous Risk of Fire Do not use this oven to store or dry flammable materials Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person IMPORTANT SAFETY INSTRUCTIONS Children
11. gt As with any appliance close supervision is necessary when used by children Do not leave children unattended Children should not be alone or unsupervised in the area where the oven is installed Do not allow them to sit or stand on the appliance gt As with any appliance close supervision is necessary when used by children gt Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognize and understand the consequences of incorrect operation gt Children must not be allowed to clean or maintain the appliance unsupervised gt Children should not be left alone or unattended in an area where an oven is in use Never allow children to operate sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured gt Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or near the oven gt Danger of burns Children s skin is more sensitive to high temperatures than that of adults The oven becomes hotter during self cleaning than it does in normal use Do not let children touch the oven while the Self Clean program is running gt Burn Hazard Do not allow children to use the oven Failure to do so can result in severe burns or serious
12. heat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc gt Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door gt When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen foods like french fries chicken nuggets etc can be baked on the baking tray Cleaning and care Do not use a steam cleaner to clean this oven Steam could penetrate electrical components and cause a short circuit gt Only clean parts listed in these Operating and Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass gt The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside
13. keeping the oven door closed gt Smother the fire or flames or use a dry chemical extinguishing agent or foam fire extinguisher gt Never store flammable liquids and materials in above or under an oven or near cooking surfaces gt Do not use the oven to heat the room The high temperatures radiated could cause objects near the oven to catch fire Z WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Z WARNING NEVER use this appliance as storage space Doing so may result in carbon monoxide poisoning and overheating of the oven IMPORTANT SAFETY INSTRUCTIONS Z WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard gt Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire Do not exceed recommended broiling times gt Some foods dry out very quickly and can be ignited by high broiling temperatures Do not use broiling modes for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Bake or Surround modes Use caution when using alcohol in your recipes Alcohol evaporates at high temperatures but may
14. with wire rack A Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Do not pull the FlexiClips apart during installation or removal m Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Gaa m Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams when sliding it onto the level pull it out using some force and reinsert To removing the FlexiClips with wire rack m Push the FlexiClips with wire rack in all the way m Using both hands lift the front of the FlexiClips with wire rack on both sides 1 and pull it out of the level 2 Using the universal tray m When using the universal tray place it directly on the FlexiClips with wire rack 31 Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods The tiny perforations assist in browning the underside of baked goods The tray can also be used for dehydrating or drying food The surface has been treated with PerfectClean enamel for easy cleaning The perforated baking tray can be placed on the rack Grilling and Roasting insert HGBB30 1 The grilling and roasting insert is placed in the universal tray The drippings from the mea
15. A dete rli xad dt 23 Bumer KM OD ees cee ce 23 Sensor aee a R E EE ES EA E E T AE rennen ntes nnne neri 24 Aree desaaiie 25 dero f 26 Basic operation EE cee e nett eee E A nsn nhi tnts sts s nns n nnn n N 27 Features e ocoetonesei tubi RE RM M 29 Model NUMDErS iii recent reve eae esee tL e ke cau ur enne SEU dx EAR AA a de cath 29 Datta plate te 29 Items included with this range eeseeeeeeeennnenenn eene 29 Standard and optional accessories ronseis a aoa ai aa aE aekin 29 Shelf r nriers iei cite tee rdc sete xxu K Ea da ANTAK ENE EA ENARA ERTE 30 Universal tray and Wire oven rack sssisssiirssnarsnsuzsraossnniniasssunnnannsanna sasaa aaia 30 FlexiClips with wire rack HECBBRS36 2 sss 31 Inte secut 34 aeco c 35 OVEN Salely features cites eet be Pee E un EE Re c ERE Eee HER 35 Systemi lock for INS QV ON sia QE ee ee eek 35 Dal Sty ShHUL Ofl zie i svc weed RE I OT toc n On n ER ean re E eorr EE DR 35 Daa iek A Ene LU LI Uu ELDER Li 35 Vented OVEN dO isena e tc sonwessyeauacunes A E E Eaa sere 35 Safety Door Lock for Self Clean eese 35 PertectClean SUFTdces dri Lee E E E UR EVRN iin neve XE RE SiN a dpRE 36 Self Clean ready accessories ssssssssssssseseeee ener 36 Before using for the first time sssesssssssssssseseseeeenenn nnns 37 Befor
16. MasterChef speed oven programs as you do not need to work through every screen in order to start your program You can also set processes that you have entered into MyMiele to appear in the Start screen see Settings Start screen 54 To add an entry You can add up to 20 entries m Select MyMiele m Select Add entry You can select options from the following categories Operating Modes Gourmet Center Aut Special Modes 4 Favorites a m Confirm by touching OK The option selected appears in the list together with the corresponding symbol m Proceed as described above for any other entries You will only be able to choose from options which have not already been selected MyMiele Editing MyMiele After selecting Edit you can add entries as long as MyMiele contains fewer than 20 entries delete entries sort entries as long as MyMiele contains more than 4 entries Deleting entries m Select MyMiele m Select Edit m Select Delete entry m Select the entry that you want to delete m Confirm with OK The entry will then be removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries m Select MyMiele m Select Edit m Select Sort entry m Select the entry m Select the position you want to move it to m Confirm with OK The entry will now appear in the position selected 55 Alarm
17. Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top Do not use the Rapid PreHeat function to preheat the oven m Slide the universal tray and rack onto shelf level 3 m Select Operating Modes m Select the Surround mode and set the temperature to 265 F 130 C m Turn off the Rapid PreHeat function by selecting Change Additional Settings Rapid PreHeat Off m Preheat the oven with the universal tray and wire oven rack for approx 15 minutes m While the oven is preheating sear the meat on all sides on the cooktop A Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven m Place the seared meat on the wire oven rack m Select Change m Reduce the temperature to 210 F 100 C m Allow the meat to finish cooking You can set the cooking program to switch off automatically see Additional functions Setting the cooking time 107 Broil A Danger of burns Broil with the oven door closed If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan The controls will get hot Oven modes Maxi Broil 7 This mode delivers excellent browning and broiling results when cooking larger amounts of food Use to broil chops ribs and large quantities of meat and for browning
18. You have selected Convection Bake and 350 F 170 C and can see the temperature increasing You want to reduce the target temperature to 310 F 155 C m Select Change m Change the temperature m Confirm with OK The adjusted target temperature is saved The target and actual temperatures are displayed Additional functions Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase The Rapid heat up function switches on automatically if you set a temperature of more than 212 F 100 C for Convection Bake Convection Roast 4 Auto Roast 3 Surround Roast Surround and Moisture Plus o1 You can turn off Rapid PreHeat for a relevant cooking process Rapid PreHeat On The Browning Broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible Off Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off m Select Change m Select Additional Settings m Select Rapid PreHeat In Rapid PreHeat Off will appear m Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating will appear in the display m Select the required oven mode and temperature m Wait for the preheating phase to complete A buzzer will sound when the set temperature is reached if the buzzer is Set see Setting
19. add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour 84 Then shape into loaves place into a well greased tea loaf pan and cover Proof for another 1 hour Grate extra cheddar to cover the top of the loaves as desired Place the loaves in the oven and select the MasterChef Plus program for Jalapeno Cheese Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread V Jalapefio Cheese Bread Level see display Baking time approx 55 minutes Gourmet Center Multigrain Bread Yields 2 Loaves Ingredients 15 oz nine grain flour blend approx 3 cups plus 2 tablespoons Place into oven immediately and select the MasterChef plus program for Multigrain Bread 16 5 oz bread flour approx 3 cups plus 3 tablespoons 16 5 oz bread flour approx 3 cups plus 3 tablespoons 1 1 3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Multigrain Bread Level see display Baking time approx 54 minutes Method In the bowl of a stand mixer add the dry ingredients and whisk together Make sure the yeast
20. ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minutes Score the dough with 4 strokes to form a square design with a lame double edge blade or a very sharp paring knife 88 Immediately place in oven and select the MasterChef Plus Program for Sourdough Bread Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Sourdough Bread Level see display Baking time approx 45 minutes Gourmet Center Walnut Bread Yields 2 Loaves Ingredients 26 oz French Style Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt 2 3 cups walnuts 2 3 cup dried cherries Method In a mixing bowl of a stand mixer whisk together the French flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly pour in water Then switch to a dough hook and knead for 8 minutes During the last two minutes add in the cherries and the walnuts Transfer dough to a lightly flour dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the
21. does not come into contact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape into two round loaves and place on perforated baking tray 85 Gourmet Center Rolls Yields 8 Rolls Ingredients Immediately place rolls in oven and 21 2 oz unbleached bread flour select MasterChef Plus program for approx 4 cups plus 1 tablespoon Rolls 2 teaspoons instant yeast 2 1 2 teaspoons salt Follow the directions on the display 8 ounces sourdough starter approx Settings 1 cup Gourmet Center MasterChef plus Bread 13 4 oz water approx 1 3 4 cups Rolls Level see display Method Baking time approx 54 minutes In the bowl of a stand mixer combine flour yeast and salt Mix together with a whisk With the paddle attachment mix in sourdough starter until coated with the dry ingredients Slowly incorporate water mix until combined Switch to the dough hook and knead for 15 minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball a
22. for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon sugar Roll like a jelly roll to fit the length of a loaf pan Pinch off any seams Place into a well greased loaf pan Egg wash the loaf with reserved egg whites and cover with plastic wrap and proof for 60 minutes Egg wash again and dust with cinnamon sugar to taste Place in oven and select MasterChef Plus Program for Cinnamon Raisin Bread Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Cinnamon Raisin Bread Level see display Baking time approx 85 minutes 81 Gourmet Center French Bread Yields 2 Loaves Ingredients 26 oz French Style Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer whisk together the French flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly pour in water Then switch to a dough hook and knead for 8 minutes Transfer dough to a lightly flour dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the doug
23. in rare circumstances combust on the hot heating elements gt Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven mode you are using This will ensure the fan will automatically continue to run gt It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven 16 IMPORTANT SAFETY INSTRUCTIONS gt To avoid damage do not place aluminum foil pots pans or baking sheets directly on the oven floor This can cause a build up of heat that will damage the oven floor Do not slide pots or pans on the oven floor This could scratch and damage the surface gt The door can support a maximum weight of 33 Ibs 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged This oven must only be used for cooking food Fumes vapors or
24. jars from the oven m Take the jars out of the oven m Cover the jars with a towel and leave to set for approx 24 hours m Make sure all jars are closed properly when storing them 119 Special Modes Frozen food Tips for pizza French fries croquettes and other similar items Cakes pies pizza baguettes Bake frozen pizza on parchment paper placed on the wire oven rack Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking 120 Preparation Handling food carefully will help protect your health m Select the oven mode and temperatures recommended on the food s packaging m Preheat the oven m Place the food in the preheated oven on the shelf level recommended on the packaging m Check the food at the end of the shortest time recommended on the packaging Cleaning and care A Danger of burns Make sure the heating elements are turned off and allowed to cool completely A Danger of injury The steam from a steam cleaner could reach electrical components and cause a short circuit Do not use a steam cleaner to clean this appliance All surfaces can discolor or be damaged if unsuitable cleaning agents are used The front of the oven in particular will be damaged by oven clean
25. of the door Take care not to rub damage or move the gasket gt Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven gt Debris should be removed before running the Self Clean program If not removed this debris can smoke causing the self cleaning program to turn itself off Accessories gt Use only genuine original Miele parts If parts or accessories from other manufacturers are used the warranty will become void Only use the Miele roast probe supplied with this oven If it is faulty it must only be replaced with a Miele genuine roast probe Very high temperatures can damage the wireless roast probe and cause the silicon to melt Do not keep the roast probe in the oven Do not use the roast probe in Broil modes except for Convection Broil gt This oven complies with Industry Canada licence exempt RSS standard s and part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation 18 IMPORTANT SAFETY INSTRUCTIONS gt The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also ap
26. of the oven compartment and off of any accessories The amount of ash will vary depending on how dirty the oven was Most soiling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish soap Depending on the degree of soiling before cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap 126 m After the Self Clean program pull the FlexiClips with wire rack apart several times Please note There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket The FlexiClips with wire rack may appear discolored or a lighter color in places after they have been cleaned This will not affect the function of the runners in any way Spilt fruit juices may cause lasting discoloration to enameled surfaces This discoloration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks Cleaning and care The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535 F 280 C The following will cause the Self Clean program to cancel Turning the oven off A power failure If you
27. oven door remove the side runners and lower the Browning Broiling element 122 Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket m Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth m After cleaning ensure that any detergent residue is removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean enamel as detergent residue can impair the non stick properties m After cleaning dry the surfaces with a soft cloth Wireless Roast Probe The wireless roast probe can be cleaned in the dishwasher Cleaning and care Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven This discoloration is permanent but will not affect the performance of the oven Do not use force to remove these stains Clean using the instructions in this manual m Baked on deposits can be removed with a glass scraper or a non abrasive stainless steel scrubbing pad m Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes m f nece
28. program will only start once the door is opened and closed The cooking process will start after about 5 minutes using Surround Z Using the Sabbath Program The program can only be canceled by turnng the oven off m Select Special Modes m Select Sabbath Program m Select the desired mode The Sabbath Program cannot be started if the timer is being used or Bake Z The oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours The interior lighting does not come on even when the door is opened If Settings Lighting On has been selected the lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath Program has started it cannot be changed or saved as a Favorites m Set the required temperature m Confirm with OK The oven is now ready for use Sabbath Program 3 and the temperature set will appear m Open the door to start the program m Place the food in the oven m Close the door The oven heating will turn on after 5 minutes To end the program early m Turn the oven off 117 Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C m Select Operating Modes L m Select Gentle Bake
29. required numbers Once you have entered a valid value the OK sensor will light up green The last figure entered can be deleted using the arrow m Touch OK Entering letters Enter a name using a keyboard Try to use short concise names m Select the required letters or characters m Touch Save 28 Features Model numbers A list of the ovens described in these operating instructions can be found on the back page Data plate The data plate is behind the toe kick The toe kick cover is attached to the base of the range by magnets so it can be removed and put back again easily There you can find the model number the serial number and the connection data voltage frequency maximum rated load for your range Have this information available when contacting Miele Technical Service Items included with this range The following items are included with this appliance Installation instructions for the range The operating instructions for the range Gas Cooktop Convection Oven An anti tip device including screws for fastening the range Various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depending on the model your oven may also come with the additional accessories listed All accessories and cleaning and care products in these instructions
30. starts counting upwards A buzzer will sound if turned on see Settings Volume Buzzer tones m Select Timer or the timer in the upper right of the display The buzzer will turn off and the symbols in the display will go out 58 Resetting the timer m Select the timer in the upper right of the display or select Timer and the desired timer The time previously set appears m Set a new timer duration m Confirm with OK The changed time is saved and will count down in seconds Canceling the timer m Select the timer in the upper right of the display or select Timer and the desired time The time previously set appears m Select Reset The timer has been canceled Guide to the modes The oven has a wide range of modes for preparing a variety of foods Due to country specific preferences for preparation of food default temperatures and temperature ranges in F and C do not correspond The temperature values have been defined as given in the chart Oven modes Default Temperature temperature range Convection Bake 350 F 160 C 75 475 F Use this mode for baking and roasting on several 80 250 C levels at the same time You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature Surround 350 F 180 C 75 525 F This premium baking mode uses h
31. tee tu n EE 88 Walnut Bread e 89 White Bread tira RR eR EUR E ERRREREUISRRE ARRA EARN RR ta Run RA 90 Whole Grain Breads EEUU 91 Fa vorite Sena a aa EEA ATETEA a ea aia a aR 92 Greating a FavVonile sessirnir nt oo em Ep A eee LEE 92 Starting a Favorite sisisi isinsin sidiria inian ni iaaa enitn nennt nnne nennen snnt nnns 93 CHANGING Favoro sonsir tec hr aere ing ba ree Re a dee Le a bea Ra 94 Changing COOKING Stages cicer cct eee eee tec ce Ranae Dein 94 Changing he MANS vcs fc etre cene ite re ae c e Ee cod dedos 95 Deleting a Eawvortte eterni deett t e E acri Ea las n dr Reges 95 Bake uocem OUR id etui 96 ROASE isc 98 Wireless roast probe i 2cecccccdediesccacig cesccadeneevvencedstusyecsieciusceedssavdvancedaeavectedzaesscencagae 99 FIQWlE WOMKS EH HEC 99 When to use the wireless roast probe cccccececceceee eee eeeeeeeeeaaeaeeeeeeeeeeeees 100 Important notes on using the wireless roast probe uusseessss 100 Using the wireless roast probe esee 102 Time perez A AED 103 Using residual h amp at cien esee ed eee ee eee 104 Slow Roasting ied aces eet konnte eas Se DR Rea eX vs XE Ue ab snes RN BER Ka eee 105 Using the Slow Roasting function 106 Adjusting the Slow Roasting temperature c ccccceeeeeeseeeeeeeeeeeeeseeeeeeeeaaeeneneees 1
32. the temperature calibration m Confirm with OK Settings Showroom Program This mode enables the oven to be demonstrated in showrooms without heating up It should not be set for domestic use Demo Mode If you have demo mode activated Demo Mode is active The appliance will not heat up will appear when you turn on the oven On Touch OK for at least 4 seconds to activate demo mode Off Touch for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default Settings Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Default temperatures Any default temperatures that have been changed will reset to the factory default settings MyMiele All MyMiele entries will be deleted Lift panel Regardless of the setting selected as Soon as you start the self cleaning cycle the lift panel goes down automatically Automatically The lift panel lifts up automatically as Soon as you switch the oven on The lift panel goes down automatically as soon as you switch the oven off Manual Touch the lift panel sensor button to lift the control panel up and put it down 53 MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes It is particularly useful with Gourmet Center oven and
33. the residual moisture process the next time you select the Moisture Plus function or a MasterChef Plus program and when you turn the oven off 73 Gourmet Center Your oven has a wide range of MasterChef and MasterChef Plus programs that enable you to achieve excellent cooking results with ease Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display In the Gourmet Center you will find MasterChef programs for the preparation of cakes meats fish dishes desserts etc MasterChef Plus program for the preparation of bread with Moisture Plus List of food types The MasterChef programs can be found under Gourmet Center MasterChef Baked Goods Fish Meat Pizza Potatoes Poultry 74 MasterChef Plus In MasterChef Plus a variety of bread programs are available These MasterChef programs work with Moisture Plus Gourmet Center Using MasterChef and MasterChef Plus programs From the Main Menu m Select Gourmet Center m Select MasterChef or MasterChef Plus A list of food types will appear in the display m Select the desired type there is only one type for MasterChef Plus The MasterChef or MasterChef Plus programs available for the food type selected will then appear m Select the desired MasterChef or MasterChef Plus program The individual steps that must be complete
34. until well combined Switch to a dough hook and knead for about 10 minutes When dough is soft and elastic gradually add the softened butter one piece at a time until well incorporated If butter is not thoroughly incorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand on the top third and make a sawing rolling motion With the flat part of your hand pat down the thicker sides to 1 inch thickness Take your thumb and poke a hole about a 2 inch from the bottom Take the top third and loop it through the bottom hole Shape the brioche Set each piece into a greased mold with the larger base part on the bottom Repeat steps for the 8 brioches Place brioches on the perforated baking tray Brush with egg wash Place in oven and select MasterChef Plus Program for Brioche Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Brioche Level see display Baking time approx 43 minutes 79 Gourmet Center Ciabatta Yields 2 Loaves Ingredients for Sponge 16 oz 00 flour or Italian style flour approx 3 1 4 cups
35. up phase 1 Burst of steam 2 Bursts of steam 3 Bursts of steam You have to release the bursts of steam yourself The steam bursts are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected at the beginning of the program Bread and rolls will also rise better if exposed to steam at the start Injecting a burst of steam at the end of the program will give the bread and rolls a shiny crust 68 When roasting meat with a high fat content injecting steam at the beginning of roasting will help render the fat Moisture Plus is not suitable for mixtures which contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently Moisture Plus Cooking with the Moisture Plus function It is normal for condensation to form on the inside of the door during steam injection This will dissipate during the course of the cooking program m Prepare the food and place in the oven if no preheating is required m Select Operating Modes m Select Moisture Plus o5 The default temperature 350 F 160 C is displayed The oven heating lighti
36. 07 lm 108 Special Modes ine ei rette a edodv nce aes ai NE gue dee ced Ee ER Ru dade 112 Borja 113 Contents DES A E ieiunii iienbis ii ipe steels ient 114 RON Cat saz 115 Warm Up COoOKWAlte etr eret e RUF Ur e a NR 115 PrOO Steine dnd I EE t 116 i2 116 Sabbath Program E E 117 Gonilo Bake cronni 118 ET e EI TE A A E ETT TT 119 FrOZonN TOOU eaii E E E EA EE A 120 Cleaning and Carei onai aea exer ads EE E LATERALE 121 Unsuitable cleaning agense 121 Hnc IEEE 122 Normal SON casioni rhet erc or eer i n Ea t rece ara sce re b dicke Ege 122 Wireless Roast Probe eeesseeessisseeeeeseen nennen nennen nnne nnn nnns 122 SOLUS DOFM SOMIA Ors DEP 123 Cleaning the oven interior with Self Clean 03 essen 124 Preparing for the Self Clean program seen 124 Starting the Self Clean program esee enne 125 Starting the Self Clean program esee nnns 125 Delaying the start of the Self Clean program sseeeeeee 125 At the end of the Self Clean program ccccccesecceceeeeeeceeeeeeeeeeeeeeeeseeeeeeentns 126 The Self Clean program is canceled sseeeeenn 127 REMOVING No QOO ttr M 128 Reinstalling the dOOr ar rica E HERE RE deta eee ered 129 Removing the shelf runners
37. 12 F 100 C As long as it remains inserted in the food there is no risk of damage since the maximum core temperature setting is 210 F 99 C If you do not intend to use the wireless roast probe do not leave it in the oven while cooking Always put it in the storage sleeve located in the front frame 99 Roast When to use the wireless roast probe Apart from MasterChef programs Special Modes and Favorites the wireless roast probe can be used with the following functions Auto Roast Convection Bake Intensive Surround Moisture Plus Convection Broil 100 Important notes on using the wireless roast probe To ensure that the probe works correctly please observe the instructions below Do not use deep narrow cooking containers made of metal as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack and universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless roast probe Do not allow the handle of the wireless roast probe to sit in any sauce or cooking liquid or to rest on the food or the edge of the cooking container Risk of breakage Do not use the wireless roast probe to lift or carry the food Roast Please also note t
38. Miele Service In the meantime you can run a program that does not use added moisture Fault with moisture control Moisture Plus program not available appears in the display after selecting Moisture Plus o The steam injection system is faulty m Contact Miele Technical Service m Use the Convection Bake program instead of Moisture Plus et A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power m Turn the oven back on Baked goods are not cooked properly after following the times given in the chart A different temperature than that given in the recipe was used m Select the temperature required for the recipe The ingredient quantities are different from those given in the recipe m Double check the recipe The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook 133 Frequently asked questions Problem Possible cause and solution The browning is uneven The wrong temperature or shelf level was selected m There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected That materi
39. R RA RD A a Vea v iens 48 enm me 49 Default temperatures ussssssssissssssssesseseeen nennen nnn anaiai arida 49 sae 50 Sately cxi ccu utu dE du rest LL d 50 Gustem VOI En oannes oo iuc eds tuis uide resi E ees 50 Sansi ToC dE 51 Bre E E E A T E T 51 Mert 52 ui arredeol fw e es 52 Calibrate temperature ssssssssssssssessssssesene eene nnn nenne ntes rnnt ensi nnn 52 SNOWLOOM Progr al ciii cca euo reete er vetat ea rere ease NAs Er e aee be Yves eeu e ru 53 Demo oro cm 53 Factory default 24 irr ec oie ipis da lecewvehaaeewtessieaes 53 MENTE paneli M PIED 53 ML I 54 Toadd an GMINY e 54 EGUNO MyMI6le iir E 55 Beeke tc IEEE 55 DOMING qug PUER 55 Contents Alarm TIMO cscs ss ottenuti dedic ctiain 56 Using the e ls QE NETTE mE 56 Seling the alarm or recen A 56 Changing an alalTri uicina iori inen Ed eere cepere Ev Ee prae vx aov veo oues 56 Deleting an alan ER 56 Using the Timer c ccecccccsssssscssssessesesseeecseseececsessesessesaeseseeseseesausessesaesaeeeserseseeeats 57 r nsegu miilge EUER 57 Resetting the MNO ica csdiss ected eine reiner tua dee RE Ye RR uc eR du de 58 Canceling tFie Umer sssaaa er re e eer tero nei iere 58 Guide to the modes
40. a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 17 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Proof for another 20 minutes Score dough 3 times lightly brush with water and sprinkle with sesame seeds immediately Place in oven and select the MasterChef Plus program for Italian Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Italian Bread Level see display Baking time approx 49 minutes 83 Gourmet Center Jalapeno Cheese Bread Yields 2 Loaves Ingredients 2 cups hot water 2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all purpose flour 9 ounces cheddar cheese grated 4 ounces fresh jalapenos finely chopped 2 tablespoons salt 3 tablespoons garlic powder or to taste Extra grated cheddar cheese to cover loaves Method In a measuring cup add the water yeast and 1 teaspoon of sugar Mix together until incorporated Let rest for 10 minutes or until foamy Add the olive oil to the water and yeast mixture In the bowl of a stand mixer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapenos are coated with flour With a dough hook attachment slowly
41. a qualified technician m Select the voltage m Confirm with OK Setting the date You can enter numbers by scrolling through and touching the roller or by using the numerical keypad m Set the day month and year m Confirm with OK 37 Before using for the first time Set the time of day You can enter numbers by scrolling through and touching the roller or by using the numerical keypad m Set the time of day in hours and minutes m Confirm with OK The time of day can be displayed in a 12 hour or 24 hour format see Settings Time of day Clock format Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off see Settings Time Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy m Select the desired option m Confirm with OK Information regarding energy consumption will appear in the display m Confirm with OK m Follow further instructions in the display 38 Set up Successfully Completed is displayed m Confirm with OK The oven is now ready to use If you accidentally select the wrong language follow the instructions described in Settings Language Before using for th
42. accessories purchased separately The following accessories are suitable for cleaning during the Self Clean program and can remain in the oven Shelf runners FlexiClips with wire rack HFCBBR36 2 Wire oven rack HBBR36 2 m Take all accessories that are not Self Clean safe out of the oven m Place the wire oven rack on the top shelf level If not removed coarse soiling can smoke and cause the Self Clean program to turn itself off m Remove any coarse soiling before running the Self Clean program Cleaning and care Starting the Self Clean program A Danger of burns When Self Cleaning the front of the oven becomes hotter than with normal oven use Prevent children from touching the oven during the Self Clean program m Select Maintenance m Select Self Clean m Select the level required according to the level of soiling m Confirm with OK Follow the instructions in the display m Confirm with OK Starting the Self Clean program m To start the Self Clean program immediately select Start Now m Confirm by touching OK The Self Clean program will then start The door locks automatically The oven heating and cooling fan functions are then automatically activated The oven light does not come on during the Self Clean program The time remaining for the Self Clean program appears in the display This time cannot be changed You can use the timer while the Self Clean progr
43. ad the dough by hand for one minute Cover the dough and let rest 1 hours Stretch and fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one of the dough portions and shape into a rectangle roughly the dimension of a loaf pan With your first three fingers gently make several indentations into the dough Next roll the dough over three times Sealing each turn with your hand Pinch the seam tightly and place seam side down into well greased loaf pans Cover and let rest for 35 40 minutes Place into oven and select the MasterChef Plus program for Whole Grain Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread V Whole Grain Bread Level see display Baking time approx 60 minutes 91 Favorites You can create and save up to 20 of your own programs Each one can have up to 10 cooking stages This enables you to save your most frequently used recipes very accurately Each stage contains a mode temperature and duration or core temperature You can specify the shelf level s for the food You can ent
44. al or color of the bakeware is not suitable for the oven mode selected m When using Surround use matte dark colored pans Light colored shiny pans will not produce as desirable results The catalyzer has been set at too high a level This can lead to an uneven browning result on more delicate food such as sponge cakes m Set the odor reduction catalyzer to a lower level or turn it off see Settings Catalyzer The oven lighting turns off after a short time The oven lighting does not turn on The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting The halogen bulb needs to be replaced A Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the cover hold it firmly so that it does not fall Place a towel on the oven floor and open door to avoid damage m Disconnect the appliance from the power supply m Loosen the bulb cover with the tool supplied at the back of the frame m Do not touch the halogen blub with bare fingers Observe the manufacturers instructions Remove the halogen bulb m Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 m Press the bulb cover back into place m Reconnect the oven to the electrical supply 134 Frequently asked questions Problem Possible
45. am is running When the set time has elapsed the buzzer will sound and A will flash The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out after you touch the Timer sensor Delaying the start of the Self Clean program m To delay the start of the Self Clean program select Start Later m Set the desired time for starting the Self Clean program m Confirm by touching OK The door will lock automatically Start at and the set start time appear in the display Up until the start time you can alter the start and end time with Change As soon as the start time has been reached the oven heating and the cooling fan will turn on automatically The duration remaining will appear in the display 125 Cleaning and care At the end of the Self Clean program When the duration remaining reaches 00 00 h a message will appear in the display to tell you that the door is unlocking When the door lock has been deactivated Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones m Turn the oven off Acoustic and visual signals are turned off A Danger of burns Danger of burns Wait until the oven has cooled down before removing any residual soiling left in the oven compartment from the Self Clean program m Wipe any residues e g ash left behind after the Self Clean program out
46. and change the default temperature if necessary m Follow the instructions on the display 118 Special Modes Canning Always observe USDA food safety guidelines Canning containers A Danger of injury Do not use the appliance to heat up or can food in sealed jars or containers Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Only use jars designed for canning Canning jars Jars with twist off lids Canning fruit and vegetables We recommend using the Convection Bake mode The instructions below are for 6 one liter glass jars m Slide the universal tray onto shelf level 3 Place the jars on the tray m Select the Convection Bake mode and a temperature of 300 340 F 150 170 C m Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers m As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables m Reduce the temperature to 210 F 100 C as soon as bubbles begin to rise evenly in the jars m After the canning time has finished reduce the temperature to the lowest setting and leave the jars in the oven for an additional 25 30 minutes After canning A Danger of burns Use pot holders when removing the
47. are designed to be used with Miele ovens They can be ordered from the Mieleusa com website or Miele When ordering please have ready the model number of your oven and of the desired accessories 29 Features Shelf runners The shelf runners are located on the right and left hand sides of the oven with the levels for inserting accessories The shelf level numbers are indicated on the front of the oven frame Each level consists of a strut on which you can place the wire oven rack for example The runners can be removed for cleaning purposes See Cleaning and Care 30 Universal tray and Wire oven rack Universal tray HUBB30 1 SS Wire oven rack HBBR36 2 Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially Always place the wire oven rack on the runner with the notch facing down When using the universal tray place it directly on the wire oven rack Features FlexiClips with wire rack HFCBBR36 2 The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily The FlexiClips with wire rack is pushed in and then locked onto a level The rack can hold a maximum of 33 Ibs 15 kg Installing and removing the FlexiClips
48. cause and solution There is soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash m Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start the Self Clean program again with a longer duration Grill and griddle are turned off cannot be turned on Once you start the self cleaning program grill and griddle will be turned off This is not an error The Safety cut out feature has been activated At 1 minute intervals a maximum of 5 ignition tests will be performed m Turn the grill and griddle control knob to the right until it reaches the Off position At the end of the self clean program you can turn rill and griddle on again During the self cleaning program grill and griddle cannot be turned on This is not an error The Safety cut out feature has been activated At 1 minute intervals a maximum of 5 ignition tests will be performed m Turn the grill and griddle control knob to the right until it reaches the Off position At the end of the self clean program you can turn grill and griddle on again The rack and other accessories make a noise when being pushed into or pulled out of the oven The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven m To reduce the friction lubricate the runners with a few dro
49. center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently making several indentations into the dough Repeat the process roll the dough over onto itself three times until the upper edge meets the lower edge and creates a deep seam Sealing each turn with your fingers Pinch the seam tight and let rest for about 5 minutes or when the dough is relaxed enough to roll with the seam facing up Cover with a towel Roll and shape the baguettes to fit the universal tray Place on universal tray seam side down and let rest for about 5 minutes covered with a towel Score each baguette 5 times and place directly into oven Select the MasterChef Plus program for Baguettes Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Baguettes Level see display Baking time approx 70 minutes 7T Gourmet Center Banana Bread Yields 1 Loaf Ingredients 1 cup walnuts coarsely chopped 1 3 4 cups bread flour 3 4 cup granulated white sugar 1 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs lightly bea
50. cted if the meat is left in the oven after the program is complete It can be kept warm until you serve it The meat is at an ideal temperature to be eaten right away Serve on pre warmed plates with a hot sauce or gravy to keep warm 105 Slow Roasting Using the Slow Roasting When the program is completed function Program Finished will appear in the display and a buzzer will sound if m Select Special Modes turned on see Settings Volume m Select Slow Roasting Buzzer tone m Set the required temperature If the meat is not cooked to your satisfaction you can extend the m Set the core temperature cooking time m Follow the instructions in the display Let the wire oven rack and universal tray preheat in the oven m While the oven is preheating sear the meat on all sides on the cooktop A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Once Use the roast probe appears in the display place the seared meat on the rack and insert the wireless roast probe so that the metal tip is fully in the center of the meat For more information see Roasting Wireless roast probe m Place the universal tray on the rack and then place the rack into the oven on the shelf level indicated A Use Caution The Browning Broiling element will be hot Danger of burns m Close the door 106
51. cted program will begin automatically right away or at the time set 94 Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed m Select Favorites The program names will appear in the display m Select Edit m Select Change Program m Select the desired program m Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking Stages can be added to the program m Change the program as desired see Creating a Favorite m Check the settings and select OK to confirm m Select Save m If necessary change the name see Creating a Favorite and select Save The changes made to the program will be saved Favorites Changing the name m Select Favorites The program names will appear in the display m Select Edit m Select Change Program m Select the desired program m Select Change name m Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved m Confirm with OK The new program name will be saved Deleting a Favorite m Select Favorites The program names will appear in the display m Select Edit m Select Delete Program m Select the desired program m Select Yes The program is deleted You can delete all of your Favorites at the same time see Se
52. d before starting the program appear as a list in the display Depending on the program selected the following information or instruction will appear in the display Type of cookware Shelf level Use of the wireless roast probe Cooking time m Follow the instructions on the display Notes on using these programs After cooking allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef Plus program Some programs require a preheating phase before food can be placed in the oven A prompt will appear indicating when to add the food The duration quoted for MasterChef programs is an estimate It may increase or decrease depending on the program When using the roast probe the duration will be determined by when the core temperature is reached The duration in particular with meat will vary depending on the initial temperature of the food 75 Gourmet Center Search You can search the Gourmet Center by the name of the food type and MasterChef program This search is a full text search and can also be used to search for parts of words From the Main Menu m Select Gourmet Center A list of food types will appear in the display m Select Search m Use the keyboard to enter the desired search text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40
53. deal for cooking beef pork veal or lamb when a tender result is desired First using a cooktop sear the meat on all sides to seal in the juices Then place the meat in a preheated oven It will be cooked at a low temperature for an extended time allowing the meat to become very tender The meat will rest and the juices start to circulate evenly throughout This gives the meat a very tender and juicy result Tips Use fresh lean meat that has been trimmed Remove the bones before cooking When searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover the meat during cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures A Always observe USDA food safety guidelines Meat D pe min ECE Beef Tenderloin 80 100 138 59 Sirloin rare 50 70 118 48 medium 100 130 135 57 well done 160 190 156 69 Pork tenderloin 80 100 145 63 Smoked pork 140 170 154 68 chop Filet of veal 80 100 140 60 Veal loin 100 130 145 63 Saddle of lamb 50 80 140 60 boneless After cooking Because the cooking temperatures are very low The meat can be carved immediately No resting time is required The cooking result will not be affe
54. e 475 F 250 C 39 Before using for the first time After heating up for the first time A Danger of burns Allow the oven to cool before cleaning m Turn on the oven m Select Light to turn on the oven light m Take all accessories out of the oven and clean them by hand see Cleaning and care m Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth m Dry all surfaces with a soft cloth m Turn the lighting and the oven off Leave the oven door open until the oven interior is completely dry 40 Operating the oven Energy saving tips Remove any accessories from the oven that you do not require for cooking Try not to open the door when cooking If a temperature range is given it is best to select the lower temperature and check the food after the shortest cooking time given The default setting for the Time of Day display Time Display Off will consume the least amount of energy With the factory default setting Lighting On for 15 seconds the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the wireless roast probe the oven heating will turn off automatically shortly before the end of cooking The residual heat is sufficient to finish the cooking process Energy Save will appear in the display T
55. e dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 75 175 F 50 80 C Use heat resistant cookware m Place the rack on shelf level 3 and place the cookware to be heated on it m Select Special Modes m Select Warm up Cookware m f necessary adjust the default temperature and set the duration m Follow the instructions in the display A Danger of burns Use pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish 115 Special Modes Proof This program was designed to proof dough without humidity The temperature can be set between 75 125 F 30 50 C m Select Special Modes m Select Proof m f necessary adjust the default temperature and set the duration m Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate MasterChef program 116 Pizza This program is designed specifically for baking pizza The temperature can be set between 300 475 F 160 250 C m Select Special Modes m Select Pizza m If necessary adjust the default temperature and set the duration m Follow the instructions in the display Special Modes Sabbath Program This program is designed for religious observance Select the Sabbath Program and then select the oven mode and temperature The
56. e first time Heating up the oven for the m Confirm with OK first time and rinsing the steam m Select Automatic burst of steam injection system New ovens can give off an unpleasant odor on first use Heating up the oven for at least 1 hour with nothing in it will get rid of this smell It is a good idea to After a short time a burst of steam is injected automatically N Risk of injury Steam can cause scalding rinse the steam injection system at the same time Do not open the door during a steam burst Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Close doors to other rooms to prevent the smell spreading throughout the house Heat up the oven for at least an hour After at least one hour m Turn the oven off m Remove any protective wrapping and sticky labels from the oven m Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking m Insert the FlexiClips with wire rack available to order to the shelf runners and insert all trays and the rack m Turn on the oven The main menu will appear m Select Operating Modes m Select Moisture Plus 0 The default temperature is displayed 350 F 160 C The oven heating lighting and cooling fan will turn on m Set the highest possible temperatur
57. e time at which the food should be ready m Confirm with OK 66 Turning on and off automatically It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at It is now 11 30 The food takes 30 minutes to cook and should be ready at 12 30 m Select Change m Select Additional Settings m In the Duration field set 0 30 h m In the Ready at field set 12 30 h m Confirm with OK The Start at time will be automatically calculated Start at 12 00 will appear in the display The oven will turn on automatically when this time is reached Additional functions Sequence of a cooking program that turns on and off automatically Up until the start time the mode the selected temperature Start at and the start time will appear in the display After the program has started you can follow the preheating phase in the display until the required temperature has been reached Once this temperature is reached a buzzer will sound if turned on see Settings Volume Buzzer tone After the preheating phase the remaining time will appear in the display
58. e using for the first tite ccceeeeeecceeeeeeeeeceeeeeeeeeeeeeseeeeeeeneeeeeeeeneneeneeeeneeeeaes 37 Heating up the oven for the first time and rinsing the steam injection system 39 Operating the oven cccc cece cece eter eet e eee eee ae ee eee settee nn nenne stris nsn nnns nnn 41 Energy SAVING UPS 41 eMSClIM R 42 Cooling Tai ee 42 Contents SOLtiligs EATE E AAIE TE chi snccees TE AATE E TEAT T TETT 43 Accessing the Settings menu msiri eapi a eao saa nnns rnnt 43 Changing and saving settings essen 43 Settings overview eee cette tenderet than eaa Rea Eu RR tu a MAR ane eR uns aE 44 Language oou eU it dad 46 Tire of day zi oer O 46 lij RC O M m 46 Gd l 46 GIOCK don Ta TEKEEN 46 p 46 Bru EE 47 LIGHTING ee m 47 irae S 47 BrigritbiesS tis EPOR EE cx ve ianecsi sea ide sidebar E ETT 47 LIT 48 Buzzer deg 48 Keypad torie a5eeerro ie b eap ee arr eet 48 Welcome Melody C 48 Units Of measurement irr roro e eee etel etre oe Ep tte EENES idu INEEN e 48 lip M 48 Temiperatre eese Ea a E E MER ERNNRSMARRRRRRARA
59. eat from the 30 280 C upper and lower elements to create perfect results on all baking recipes Moisture Plus 350 F 160 C 275 475 F Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 130 250 C Intensive 400 F 170 C 125 475 F This mode gently circulates heated air from the 50 250 C lower heating element using the fan to create a brick oven environment Ideal for baking pizza focaccia pies and tarts that require a crisp base and moist toppings Auto Roast 375 F 160 C 200 450 F For a premium result the meat is seared at a high temperature keeping meat tender and juicy 100 230 C 59 Guide to the modes For grilling smaller quantities of steak chops 60 Oven modes Default Temperature temperature range Surround Roast 400 F 180 C 75 525 F For roasting traditional recipes e g pot roast and 30 280 C braising or cooking at low temperatures Convection Roast 375 F 160 C 75 475 F This mode uses the convection fan to circulate 80 250 C heated air throughout the oven Ideal for cooking delicate cuts of meat fish and crispy poultry Bake 375 F 190 C 200 525 F This mode uses traditional baking techni
60. enty minutes has past transfer the Ciabatta to a flour dusted universal tray Dust the top of the dough with flour Using a dough cutter cut the dough lengthwise to create two long loaves Shape the loaves evenly Using your first three fingers gently make about five rows of indentations in the dough about 1 4 deep Once the oven has preheated place the Ciabatta in the oven Settings Gourmet Center MasterChef plus Bread Ciabatta Level see display Baking time approx 38 minutes Gourmet Center Cinnamon Raisin Bread Yields 1 Loaf Ingredients for dough 3 1 2 cups 18 6 oz Bread Flour 3 T 2 t 2 oz Granulated Sugar 1 t 0 3 oz Salt 1 1 4 t 0 2 oz Osmotolerant Yeast 2 T 1 2 t 1 oz Vegetable Oil 2 Large Eggs 2 Large Egg Yolks reserve whites and whisk until frothy 3 4 to 1 cup Water 1 4 t 0 2 oz Cinnamon 1 cup 6 oz Baking Raisins Ingredients for cinnamon sugar for dusting 1 4 cup Sugar 1 T Cinnamon Method Mix wet and dry ingredients separately excluding the raisins and the cinnamon sugar While using a stand up mixer with a paddle attachment slowly add the wet to the dry and mix until incorporated Switch to a dough hook and knead at low speed for about 6 minutes In the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise
61. er a program name for your recipe When you next select the program it will start automatically There are different ways of creating a Favorite Atthe end of running a MasterChef Program save it as a separate program After running a program with a set duration select Save Then name the program 92 Creating a Favorite m Select Favorites m Select Create Program You can now specify the settings for cooking stage 1 Follow the instructions in the display m Select and confirm the cooking mode temperature and duration or core temperature Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings Settings for the 1st cooking stage have now been set More cooking stages can be added for example if you would like to add another cooking mode to follow the first m If additional cooking stages are required select Add and proceed as you did for the 1st cooking stage m When you have completed setting the cooking stages select Finish Set the shelf level s to be used m Select the desired level s m Confirm with OK A summary of your settings will appear in the display m Check the settings and select OK to confirm or select Change to correct the settings m Select Save m Enter the program name using the keyboard Favorites You can add a line break for longer program names using the symbol
62. ers and descalers All surfaces are susceptible to scratches Scratches on glass surfaces could cause a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Ceramic cooktop cleaners Hard abrasive sponges and brushes such as pot scrubbers or used sponges that still contain traces of abrasive cleaner Eraser sponges Sharp metal scrapers Steel wool Spot cleaners Oven cleaners Stainless steel scouring pads Can be used to remove very heavy soiling from PerfectClean surfaces 121 Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time it may no longer be possible to remove them Continued use without cleaning will make the oven much harder to clean Remove any soiling immediately The accessories are not dishwasher safe with the exception of the wireless roast probe Tips Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm Use caution and make sure the oven is not too hot Danger of burns To make cleaning easier you can dismantle the
63. ertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Default temperatures If you often cook with temperatures that differ from the default it makes sense to change the default temperatures After selecting this option a list of oven modes will appear in the display m Select the desired mode The default temperature is displayed along with the available temperature range m Change the default temperature m Confirm with OK 49 Settings Self Clean With reminder A reminder to run the Self Program program will appear in the display Without reminder You will not be reminded to run the Self Clean program 50 Safety System lock amp The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The timer can still be used when the System lock is active On The system lock is now active If you want to use the oven touch amp for at least 6 seconds Off The system lock is not active The oven can be used as normal Settings Sensor lock The sensor button lock prevents you from accidently turning the oven off or changing a cooking program On Before you can use a mode touch amp for at least 6 seconds Off The buttons respond immediately to a finger touch Catalyzer
64. eted will appear in the display after each burst of steam m Continue cooking until the end of the cooking duration Time controlled steam The oven will release the steam after the specified amount of time 71 Moisture Plus Evaporating residual moisture When cooking with added moisture the water will be equally distributed between the number of steam bursts and completely used up as long as the program is not interrupted However if a program that uses added moisture is interrupted either manually or due to a loss of power before all the bursts of steam have been injected the unused water will remain in the evaporation system The next time the Moisture Plus mode or a MasterChef Plus program is used Evaporate Residual Moisture will appear in the display with the options Skip and Yes It is best to start the residual water evaporation right away so that only fresh water is steamed onto the food during the next cooking program 72 The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evaporate Depending on the amount of water this can take up to approximately 30 minutes Steam can cause scalding Do not open the door The moisture will condense on the door and in the oven compartment and needs to be wiped off after the oven has cooled down Moisture Plus Starting residual water evaporation immediately
65. f mixing Remove dough from the bowl and shape into a ball Cover the dough and proof for 1 hours Divide dough in half Shape into two loaves Start by patting the dough into a rectangle about the length of the tea loaf pan 12 and about 6 wide Fold the dough into thirds repeat this two more times until you have a log Pinch the ends and the long seam to seal Place into ceramic tea loaf pans Cover and let rest for 35 minutes Place into oven and select the MasterChef Plus program for Rye Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Rye Bread Level see display Baking time approx 60 minutes 87 Gourmet Center San Francisco Sourdough Yields 2 Loaves Ingredients 27 5 oz bread flour approx 5 1 4 cups plus 2 tablespoons 03 oz instant approx 2 1 2 teaspoons 7 Oz Salt approx 2 1 2 teaspoons 10 5 sour dough starter approx 1 1 4 cups 2 cups water 1 pound Method Add bread flour yeast and salt in the bowl of a stand mixer Mix together with a whisk Add the sourdough starter mix until coated with the dry ingredients Slowly incorporate water Mix until combined Switch to a dough hook and knead for 15 minutes Dust a work surface lightly with flour Turn the dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a
66. for Self TwinPower convection fans with Clean heating element This switch ensures that the heating elements and the convection fans Shelf runners with 6 levels turn off when the door is opened 9 Data plate during use The data plate is located behind the 8 Browning Broiling element tG KICK Door 4 Storage for wireless roast probe Oven interior lighting 21 Control panel HR 1934 O00 OC D Backlit burner control knobs 2 Optical interface for service technician use only 8 Sensor button for lift panel To lift up the control panel 4 Timer sensor button To set the timer 22 D cob d 8 Light sensor button To turn the oven cavity lighting on and off 8 Back sensor button To go back one step at a time Display To display time of day and information for operation On Off D button in the cut out To turn the appliance on and off Control panel HR 1935 HR 1936 Backlit burner control knobs Light sensor button m To turn the oven cavity lighting on 2 Optical interface and off for service technician use only Back sensor button 8 Backlit burner control knob To go back one step at a time HR 1935 Grill HR 1936 Griddle plate Display To display time of day and information for operation On Off D button in the cut out To turn the appliance on and off 4 Sensor button for lift panel To
67. h Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves that are about 10 long and 2 wide and tapered at the ends Place on perforated baking tray Cover with a towel and rest for 20 minutes 82 Score the loaves three times and place directly into the oven and select the MasterChef Plus program for French Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread French Bread Level see display Baking time approx 54 minutes Gourmet Center Italian Bread Yields 2 Loaves Ingredients 25 4 oz bread flour approx 4 3 4 cups plus 3 tablespoons 6 oz extra fancy fine grain semolina flour approx 1 cup 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water approx 2 cups 1 4 cup extra virgin olive oil Untoasted sesame seeds Method Mix the bread flour semolina flour sugar yeast and salt together in the bowl of a stand mixer Make sure yeast and salt do not come into direct contact With a paddle attachment slowly add the wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto
68. he PerfectClean surface Follow the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained 36 The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClips with wire rack Wire oven rack See Cleaning and care for more information Before using for the first time Before using for the first time A The range may only be operated after it has been installed properly Read the Installation Instructions carefully before installing the range Read the Operating Instructions carefully before using the range The range will turn on automatically when it is connected to the power supply Welcome screen A welcome greeting is displayed You will then be asked to select some basic settings which are needed before the appliance can be used m Follow the instructions on the display Setting the language m Select the desired language m Confirm with OK Setting the country m Select the desired country m Confirm with OK Setting the voltage electrical version A The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact
69. he buzzer tones on or off Keypad tone The volume is represented by a bar with seven segments EHENHENEN Maximum volume is selected when all segments are filled If none of the segments are filled the volume is turned off m Select Quieter or Louder to adjust the volume m Select On or Off to turn the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button D is touched 48 Units of measurement Weight g The weight of food in MasterChef programs is shown in grams Ib oz The weight of food in MasterChef programs is shown in pounds and ounces Temperature a The temperature is displayed in Celsius oF The temperature is displayed in Fahrenheit Settings Cooling fan The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven on the control panel or in the surrounding cabinetry Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160 F 70 C Time Controlled The cooling fan will turn off after approx 25 minutes Condensation can cause the cabinetry and the countertop to be damaged This could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the count
70. he cooling fan or hot air fan depending on mode used will remain on The oven turns off automatically if a button is not pressed to save power The amount of time before the oven turns off depends on the selected settings e g mode temperature cooking duration etc 41 Operating the oven Quick Guide m Turn on the oven The main menu will appear m Place the food in the oven m Select Operating Modes m Select the desired mode The oven mode and default temperature will appear The oven heating lighting and cooling fan will turn on m Adjust the default temperature if necessary The default temperature will be automatically accepted within a few seconds If necessary select Change to go back to the temperature setting see Additional functions Changing the temperature m Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings Volume Buzzer tone After the cooking process m Take the food out of the oven m Turn the oven off 42 Cooling fan After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficientl
71. he core temperature of the food during cooking The temperature sensor is located approx 3 4 2 cm from the tip Insert the tip so that the temperature sensor is positioned in the middle of the food see Important notes on using the roast probe The rise in the core temperature reflects the extent to which the food is cooked You can program the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done The maximum core temperature setting is 210 F 99 C Please refer to the roasting chart and the Slow Roasting section for information about the types of meat and the corresponding core temperatures The cooking time will be similar when cooking with or without the roast probe The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance s electronic unit as soon as the food with the roast probe is placed in the oven Uninterrupted transmission of the radio signal is only possible when the door is closed If the oven door is opened during the cooking program e g to baste the meat then the radio signal will be interrupted It will only resume after the door has been closed It will take a few seconds for the current core temperature to once again appear in the display The temperature sensor will be destroyed at temperatures above 2
72. he following information The meat can be placed in a pot or on the universal tray and wire oven rack The metal part of the wireless roast probe must be fully inserted into the center of the food The handle should be angled upwards Make sure that the handle is not horizontal facing the door or the corners of the oven interior When cooking poultry insert the metal part into the thickest part of the breast You can find the thickest part of the breast by pressing the area with your thumb and index finger Do not let the metal part touch any bones and do not insert it into a particularly fatty area of the meat The oven may turn off too early if the tip comes into contact with the probe If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag foil with the probe already inserted Be sure to follow the instructions provided by the manufacturer of the roasting bag aluminum foil The wireless roast probe can only be inserted horizontally into flat foods such as fish Therefore place flat food in glass or ceramic cooking containers since the walls of a metal container will interfere with the radio signals If the wireless roast probe is no longer recognized during co
73. in food poisoning or sickness Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements gt Loose fitting or hanging garments present a fire hazard Wear proper apparel while operating the appliance gt Do not heat unopened containers of food in the oven pressure may cause the containers to burst and result in injury gt Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven gt To prevent burns always place oven racks at their desired height while the oven is cool If the rack must be moved while the oven is hot do not let pot holders touch hot heating elements 14 IMPORTANT SAFETY INSTRUCTIONS gt Open the door carefully to allow hot air or steam to escape before placing or removing food gt To prevent burns allow the heating elements to cool before cleaning by hand gt Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the flames by
74. ing duration required Once the duration set has elapsed the heating will turn off automatically The maximum duration that can be set is 12 00 hours A cooking duration cannot be entered if you are using the wireless roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the wireless roast probe When using the roast probe the end time is determined by when the set core temperature is reached Start at Set the time you would like cooking to start at The oven will turn on automatically at the time set Start at can only be used together with Duration or Ready at except when using the wireless roast probe 65 Additional functions Turning off automatically It is now 11 45 The food takes 30 minutes to cook and should be ready at 12 15 Select Duration and set 00 30 h or select Ready at and set the time for 12 15 The oven will turn off automatically after this duration has elapsed or the time set has been reached Setting the duration m Select Change m Select Additional Settings m Set the cooking duration m Confirm with OK Setting the Ready at time m Select Change m Select Additional Settings m In the Ready at field set th
75. injury Danger of suffocation Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children IMPORTANT SAFETY INSTRUCTIONS gt Burn hazard Keep the spaces above and behind the range clear of any items that could draw the attention of children Otherwise they can be tempted into climbing onto the appliance gt Danger of injury Never allow children to hang or lean on any part of the appliance IMPORTANT SAFETY INSTRUCTIONS Technical safety gt Installation repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions Contact Miele s Technical Service Department for examination repair or adjustment Repairs and other work by unauthorized persons could be dangerous and may void the warranty gt Do not carry or lift the range by the oven door handle or the control panel Maintenance by the user Never repair or replace any part of the appliance unless the instructions specifically recommend doing so Service work may only be performed by a qualified technician gt Changes or modifications not expressly approved by Miele may void the user s authority to operate the oven A damaged range can be dangerous Always check for visible signs of damage Never use a damaged appliance Reliable and safe operation of the range can o
76. intake hose must not be damaged or become kinked This will cause it to leak gt The integrated Waterproof System offers protection against water damage if the following conditions are met The range is properly installed connected to electric and water supply The range is repaired immediately whenever damage is detected The water supply is shut off during extended periods of non use e g vacation Hard water water containing minerals and water from reverse osmosis filtering systems can damage the range Only use filtered softened and demineralized water from the building s plumbing to supply the range IMPORTANT SAFETY INSTRUCTIONS Proper use A The oven becomes very hot while in use Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven Use pot holders when placing food in the oven adjusting the racks etc in a hot oven gt Caution Heating elements may be hot even though they are not glowing Interior surfaces of an oven become hot enough to cause burns External parts of the oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool gt Do not let food sit in the oven for more than one hour before or after cooking Doing so can result
77. large dishes The entire Browning Broiling element will become red hot to produce the necessary heat Broil 7 This mode delivers excellent browning and broiling results when cooking smaller amounts of food Use to broil chops ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases 108 Cookware Use the universal tray with the grilling and roasting insert if available and place the tray in the oven The insert prevents any collected meat juices from burning allowing them to be used for gravy and sauces Temperature As a general rule select the lower temperature provided in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling Broil Shelf levels f 1 Select the shelf level according to the thickness of the food Thin cuts Shelf level 4 or 5 Thick cuts Shelf level 2 or 3 Broiling time C Flat pieces of fish and meat usually take 6 8 minutes per side When broiling thicker pieces each side will take a bit longer Make sure that the pieces have roughly the
78. lift up the control panel 8 Timer sensor button To set the timer Burner knob With the burner knob you can ignite the burner and regulate the flame The burners can be variably adjusted between the lowest and highest settings The burner knobs are backlit with an illuminated ring 23 Control panel Sensor buttons The sensors react to touch Each touch is confirmed with an audible tone This tone can be turned off see Settings Volume Keypad tone Sensor Function Notes button Lift For raising and You can lift up and put down the control panel for panel lowering the the oven automatically or manually see Settings control panel for Lift panel the oven As soon as you start the self cleaning cycle the lift panel goes down automatically Timer For activating and If a list of options is shown in the display or if a deactivating timer cooking process is running you can enter a timer alarm duration e g when boiling eggs on the cooktop or an alarm time i e a specific time at any point see Alarm Timer If the time of day display is turned off the Timer sensor will not react until the oven is turned on Light For turning the If a menu appears in the display or if a cooking oven interior process is running touching Light will turn the lighting on and off interior light on or off If the time of day display is turned off the Light sensor will not react un
79. lock format for the time of day 24h The time of day is shown in a 24 hour clock format 129 h am pm The time of day is shown in a 12 hour clock format Set Set the hours and the minutes If there is a power failure the current time of day will reappear once the power has been restored The time is stored in memory for about 200 hours Settings Date Set the date When the oven is turned off the date only appears if the oven is set to Time Clock Type Digital Lighting On The interior lighting is turned on during the entire cooking period n for 15 seconds The oven lighting turns off 15 seconds after a program starts Touching Light turns it on for another 15 seconds Start screen The main menu will appear in the display when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display Brightness The display brightness is represented by a bar with seven segments EHENHENEE m Select Darker or Lighter to change the brightness of the display 47 Settings Volume Buzzer tones The volume is represented by a bar with seven segments mmmn Maximum volume is selected when all segments are filled If none of the segments are filled the volume is turned off m Select Quieter or Louder to adjust the volume m Select On or Off to turn t
80. matches the hits field will be deactivated and you will need to modify the search text m Select hits The matching food types and programs will then appear m Select the desired program or select the food type and then the desired program The program will begin m Follow the instructions on the display MasterChef Plus Recipes On the following pages you will find some bread recipes for the MasterChef plus programs 76 Gourmet Center Baguette Yields 3 Loaves Ingredients 26 oz Bread Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer whisk together the bread flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly add the water Then switch to a dough hook and knead for 8 minutes Turn the dough out onto a lightly flour dusted countertop Shape into a ball Cover with plastic wrap Let rest for 30 minutes Knead the dough by hand for 1 3 minutes Cover the dough and let rest 1 hours Decompress the dough by gently indenting with fingers into the center of the dough Stretch and fold the dough Working along the length of the dough start from the upper edge of the dough pull forward away from you and then bring it to the center Pull the bottom of the dough backwards towards yourself and fold to the
81. me settings e g display brightness and buzzer volume are selected using a bar chart i This symbol indicates that there is additional information and advice about using the oven Select OK to access the information a The system lock or sensor lock is active see Settings System Lock The oven cannot be operated a Alarm A Timer A Core temperature when using the wireless roast probe 26 Control panel Basic operation Each time you touch a possible option the corresponding field will light up amber Selecting or opening a menu m Touch the desired field to select it Scrolling You can scroll left or right m Swipe the screen i e place your finger on the touch display and move it in the desired direction m Or Using your finger you can tap the lt and gt arrows to scroll left or right Exiting a menu m Touch Back tap an option in the menu path at the top of the screen or tap I Depending on the current menu this will take you back one level or return you to the Main Menu 27 Control panel Entering numbers You can enter numbers by scrolling through the roller and touching the desired value or by using the numerical keypad To enter numbers using the roller m Swipe the roller up or down to select the desired number To enter numbers using the numerical keypad non m Touch 323 in the bottom right of the input field The numerical keypad appears m Touch the
82. n reached appears in the display The oven was operated for an unusually long period of time The Safety cut out feature has been activated m Confirm with OK Clear the message Program Finished by selecting Back The oven is now ready to use A Fault XX appears in the display A fault has occurred that you cannot resolve m Contact Miele Technical Service Door not locked appears in the display The Self Cleaning program door lock is not locking m Turn the oven off and then back on again Then restart the Self Clean program m f the message appears again contact Miele Technical Service Door not released appears in the display The door lock for the Self Clean program will not deactivate m Turn the oven off and then back on again m if the door lock still does not deactivate itself contact Miele No signal to roast probe Reposition roast probe in the oven appears in the display The wireless roast probe is not recognized m Reposition the probe in the food If the oven still does not recognize the wireless roast probe it may be faulty A replacement roast probe can be ordered from Miele 132 Frequently asked questions Problem Possible cause and solution Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus has been selected The evaporation system is faulty m Contact
83. nd cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on the perforated baking tray Score dough and make one quick slice down the center of the roll 86 Gourmet Center Rye Bread Yields 2 Loaves Ingredients for Preferment 5 6 oz bread flour approx 1 cup plus 2 tablespoons 02 oz instant yeast approx 1 8 teaspoon 2 oz salt approx 3 4 teaspoon 5 4 oz water approx 3 4 cup Ingredients for Final Dough 14 ounces bread flour approx 2 3 4 cup 11 oz medium rye flour approx 2 1 2 cups plus 1 tablespoon 2 oz instant yeast approx 1 1 2 teaspoons 375 oz salt approx 1 1 2 teaspoons 14 oz water approx 3 4 cup 2 oz caraway seeds 1 1 2 teaspoons Method In the bowl of a stand mixer combine flour yeast and salt for the preferment Then add 5 4 ounces of lukewarm water Mix until thoroughly incorporated Cover with plastic wrap and let rise for 1 hour or up to 15 hours at room temperature In the bowl of a stand mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes o
84. ng and cooling fan will turn on Setting the temperature m Set the required temperature m Confirm with OK Setting the number of steam bursts The oven will draw in water automatically from the water supply and then release the steam at the specified times You will hear some pumping noises during the water intake process m If you would like a burst of steam to be automatically injected into the oven after the heating up phase select Automatic burst of steam m If you would like to inject one or more bursts of steam manually at specific times select 1 Burst of stearn 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If you have selected more than one burst of steam the second burst should be released at least 10 minutes after starting the program Manual bursts of steam m To inject the bursts of steam yourself select Manual Time controlled steam m If you want to set a time for injecting the bursts of steam select Time Controlled m Set the desired time for each burst of Steam The oven will then release the Steam at the specified times The time begins counting down when the program is started m Confirm by touching OK 69 Moisture Plus Changing the type of heating You can combine Moisture Plus with four different heating types Convection Bake Surr
85. ng pan You could also use the rack or perforated baking tray if available 114 m Select Special Modes m Select Dehydrate m If necessary adjust the default temperature and set the duration m Follow the instructions in the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the fan it is recommended that you use Surround with a temperature of 75 250 F 80 100 C for drying herbs m Reduce the temperature if condensation begins to form in the oven A Danger of burns Use pot holders when removing the dehydrated food from the oven m Allow the fruit or vegetables to cool down after dehydrating Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut m Store in sealed glass jars or tins Special Modes Reheat This program is designed for reheating plated meals and uses added moisture The available options are Pizza Large roasting pan Bakes Use heat resistant cookware m Place the food to be reheated in a dish on the rack Do not cover m Select Special Modes st m Select Reheat m Select the desired dish and adjust the power level m Follow the instructions on the display A Burn hazard Use pot holders when removing dishes from the oven Condensation may accumulate on the bottom of th
86. ngly long period The length of time depends on the oven mode being used Cooling fan The cooling fan comes on automatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically Vented oven door The oven door is made of glass panes that have a heat reflective coating on part of their surface During operation air is also circulated through the door to keep the outer panel cool The door can be removed and disassembled for cleaning purposes see Cleaning and care Safety Door Lock for Self Clean For safety reasons the door is locked as soon as the Self Clean program is started After the self cleaning program has finished the door will remain locked until the temperature in the oven has fallen below 535 F 280 C 35 Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth non stick surface that is exceptionally easy to clean Food and grime from baking or roasting are easily removed Do not use ceramic knives as these will scratch t
87. nly be guaranteed if it is connected to the public power supply gt The electrical safety of the range can only be guaranteed when it is properly grounded Compliance with this essential safety requirement is absolutely mandatory If in any doubt please have the building s wiring system inspected by a qualified electrician gt Proper installation Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician gt The oven is not to be operated until it has been properly installed within cabinetry IMPORTANT SAFETY INSTRUCTIONS gt To avoid damaging the range make sure that the connection data voltage and frequency on the data plate correspond to the building s power supply before connecting the appliance When in doubt consult a qualified electrician Do not use a power strip or extension cord to connect the range to electricity These are a fire hazard and do not guarantee the required level of appliance safety gt This appliance must not be installed and operated in mobile installations e g on a ship gt Danger of electric shock Under no circumstances open the outer casing of the appliance gt Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions All other servicing should be referred to a qualified technician gt Defective components should be replaced by Miele original parts only Onl
88. nts and a copy of the current licence can be obtained at http www miele com device software licenses You will need to enter the specific product name Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses For source code requests please email info miele com 137 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalService mieleusa com Miele www miele shop com Miele Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone 800 565 6435 905 532 2272 customercare miele ca Germany Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh HR1934 HR1935 HR1936 C en US CA M Nr 09 898 061 00
89. o Miele Operating Instructions 36 Dual Fuel Range Convection Oven To prevent accidents and damage to the range you must read all instructions supplied before installing or using the appliance en US CA M Nr 09 898 061 IMPORTANT SAFETY INSTRUCTIONS Z WARNING Children and adults can tip over the range if has not been secured This may lead to fatal injuries This range must be secured and connected using the anti tip device according to the installation instructions If you have moved the range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the range if the anti tip device has not been properly installed and engaged gt Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults WARNING All ranges can tip Injury to persons could result Install anti tip devices packed with range See installation instructions Contents IMPORTANT SAFETY INSTRUCTIONS semen 2 IMPORTANT SAFETY INSTRUCTIONS eene 8 Guide to th range oderint issued i inte ie f 20 HR 1934 oe 20 FIR 19353 19930 redirent ibd n EEEN EN E 21 Control panel cece cece eee ae ee eee ee eee e tea a aa aeaae seen sees eee eeaaaaaeaaeeeeeeeeeeeeeeee 22 unm Dem 22 HR 1935 HR 19986 iicet
90. oking a message will appear in the display Change the position of the probe in the food 101 Roast Using the wireless roast probe m Remove the wireless roast probe from its holder in the door m Insert the metal tip of the wireless roast probe fully into the food Make sure that the handle is angled upwards m Place the food in the oven m Close the door m Select an oven mode or MasterChef program The message Continue cooking with roast probe will appear m Select Yes m Adjust the default temperature if necessary m Change the default core temperature if necessary The core temperatures cannot be changed for the MasterChef programs 102 You can also start the process at a later time Select Additional Settings and set a time in the Start at field In MasterChef program select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the wireless roast probe Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached Roast Time left display After a certain time the estimated duration of the cooking process remaining time left will appear in the display The time left is calculated from the cooking temperature selected the required core temperature and the pattern of the inc
91. oor fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again m To relock the locking clamps turn m Hold both sides of the door securely them back up to the horizontal and carefully fit it onto the brackets of position as far as they will go the hinges Make sure that the door goes on straight 129 Cleaning and care Removing the shelf runners A Danger of injury Do not use the oven without the shelf runners correctly inserted The FlexiClips with wire rack must be removed before the shelf runners see Features FlexiClips with rack A Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool i f 5 m Loosen the screw 1 m Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order m Be sure that all parts are installed correctly 130 Frequently asked questions The following faults can be corrected without contacting the Miele Service Department If in doubt please contact Miele A Danger of injury Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations Unauthori
92. ound Intensive and Auto Roast The default setting is Convection Bake m Select Change m Select Change type of heating m Select the desired mode m Confirm by touching OK The cooking program will then continue using the different type of heating selected 70 Moisture Plus Injecting bursts of steam Steam can cause scalding Do not open the door during bursts of steam Also condensation on the sensors will cause then to have a slow reaction time Automatic burst of steam Automatic burst of steam appears in the display Once the preheating phase has been completed the automatic burst of steam is injected The water will vaporize in the oven while steam is being released and Burst of steam active will appear in the display After the burst of steam Burst of steam completed will appear in the display m Continue cooking until the end of the cooking duration 1 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected you can trigger bursts of steam once Start Manual burst of steam appears Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the Timer as a reminder m Select Start Manual burst of steam The burst of steam will be released and Burst of steam active will appear in the display m Proceed as described to inject further bursts of steam Burst of steam compl
93. ound Roast or a MasterChef program Cookware Any heat resistant cookware can be used Wire oven rack grilling and roasting insert if available on the universal tray roasting pans heat resistant glass earthen cast iron dishes roasting bags Temperature As a general rule select the lower temperature provided in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast 4 Moisture Plus or Auto Roast G3 select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf levels E 1 In most cases level 3 should be used With large items such as a turkey use level 1 or 2 98 Tips Resting time At the end of the program take the roast out of the oven cover with aluminum foil and let stand for about 10 minutes This helps retain the juices when the meat is sliced The larger the cut of meat the lower the temperature setting should be Use a roast probe for accurate cooking temperatures and best results Roast Wireless roast probe The wireless roast probe allows you to accurately monitor the food s internal temperature during the cooking process It is dishwasher safe How it works The metal part of the wireless roast probe is inserted into the food A temperature sensor located in the tip measures t
94. plies to accessories purchased separately see Cleaning and care Preparing your appliance for an extended vacation gt If you elect to turn off the water to your home for an extended period of time please note that this may not be enough to reduce the risk of a leak To be completely safe you must turn off the water supply to each individual appliance SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Guide to the range HR 1934 Oven and cooktop controls Rotisserie motor 2 Door lock with contact switch for Self TwinPower convection fans with Clean heating element This switch ensures that the heating elements and the convection fans Shelf runners with 6 levels turn off when the door is opened 9 Data plate during use The data plate is located behind the 8 Browning Broiling element tG KICK Door 4 Storage for wireless roast probe Oven interior lighting 20 Guide to the range HR 1935 HR 1936 Oven and cooktop controls Rotisserie motor 2 Door lock with contact switch
95. ps of cooking oil applied with a paper towel Repeat this process after each Self Clean program 135 Technical Service After sales service Warranty In the event of a fault which you cannot For further information please refer to easily correct yourself please contact your warranty booklet your Miele dealer or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele You will find this information on the data plate which is behind the toe kick cover 136 Copyright and licenses Miele uses software to operate and control the appliance The copyright authorization from Miele and other relevant software suppliers e g Adobe must be respected Miele and their suppliers reserve the rights to the software components In particular the following are prohibited copying and distribution modifications and derivations decompilation reverse engineering disassembling and other such reductions of software This product contains Adobe Flash Player Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source compone
96. ques to 100 280 C perfect pies and biscuits Browning L 350 F 190 C 200 475 F For a perfectly browned topping for example 100 250 C when making a gratin or browning the top of a casserole Maxi Broil 7 500 F 240 C 400 575 F For broiling meats e g steak chops kebabs etc 200 300 C The entire Browning Broiling element will glow red to produce the required heat Broil 7 500 F 240 C 400 575 F 200 300 C kebabs etc Guide to the modes Oven modes Default Temperature temperature range Convection Broil 400 F 200 C 200 500 F This mode distributes hot air from the Browning 100 260 C Broiling element over the food using the fan This allows for a lower temperature to be used then when using Broil J Ideal for broiling thicker cuts of meat e g chicken roulades Rotisserie 400 F 200 C 200 500 F The rotisserie evenly broils and adds a finishing 100 260 C touch to items such as stuffed meat tied roasts poultry vegetables and kabobs Gentle Bake 350 F 190 C 200 475 F A combination of different heating elements 100 250 C ensures excellent baked good gratins and lasagna 61 Additional functions You have placed the food in the oven selected a mode and set the temperature By selecting Additional Settings you can adjust cooking times and adjust additional settings
97. r 2 as illustrated V N s m Push the latch on the rotisserie into the notches of the universal tray m Secure the meat to the rotisserie spit using clips making sure it is held centrally The meat needs to be balanced in the middle for even rotation AEL HHHHHHHHHHHRRAA AA S m Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack Insert the spit into the motor slot at the back of the oven m Close the door m Select the Rotisserie function m Set the temperature and duration The rotisserie motor will turn on after a short time The rotation will brown the food evenly on all sides After the cooking process m Take the food out of the oven m Turn the oven off 111 Special Modes In addition to the MasterChef programs _ This section also gives information on your oven has a variety of Special the following applications Modes Gentle Bake m Select Special Modes Canning The following Special Modes are Frozen tood available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath P
98. reasing core temperature The time left first shown is an estimate As the cooking process continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the door is opened for a longer time the time left will be recalculated Displaying the core temperature As soon as the time remaining appears you can also display the actual core temperature m Select Change m Select Display core temperature m Select On m Confirm with OK The actual core temperature will also appear in the display 103 Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off The residual heat in the oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy Save Phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Tip If the food is not sufficiently cooked insert the probe into another place and repeat the program 104 Slow Roasting This cooking method is i
99. red with parchment paper Parchment paper is only needed with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or dishes with a high egg white content because they are more likely to stick frozen food cooked on the wire oven rack Bake Temperature As a general rule select the lower temperature given in the chart Choosing a baking temperature higher than those recommended may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Baking duration Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels f 1 The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 143 244 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or 3 Surround 1 Tray Level 3 Bake moist cakes and muffins on a maximum of two levels at the same time 97 Roast Always follow USDA guidelines on food safety Oven modes Depending on how you would like the food cooked you can use Convection Bake Convection Roast amp Moisture Plus 0 Auto Roast J Surround Surr
100. rogram 112 Special Modes Defrost Use the Defrost mode to gently defrost frozen food The temperature can be set between 75 150 F 25 50 C m Select Special Modes m Select Defrost m f necessary adjust the default temperature and set the duration m Follow the instructions in the display Air is circulated throughout the cabinet to gently defrost the food A Risk of salmonella poisoning Be sure to strictly observe proper hygiene rules when defrosting poultry Do not use the liquid from the defrosted poultry Tips Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish When defrosting poultry place it on the wire oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid 113 Special Modes Dehydrate This program is designed for traditional drying of food to preserve it The temperature can be set between 75 250 F 80 100 C It is important that fruit and vegetables are ripe and not bruised before they are dehydrated m Prepare the food for dehydrating Peel and core apples and cut into slices 1 4 5 cm thick Core plums if necessary Peel core and cut pears into wedges Peel and slice bananas Clean mushrooms then either halve or slice them Remove parsley and dill from the stem m Distribute the food evenly over the roasti
101. s m Place the food in the oven 63 Additional functions Using the Crisp function Moisture Reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g french fries It is also suitable for fruit cakes such as apple cake You have placed the food in the oven selected a mode and set the temperature You can activate the Crisp function with any oven mode It must be activated separately for a cooking process For best results activate it at the beginning of the cooking process m Select Change m Select Additional Settings m Select Crisp function In Crisp function On will appear m Confirm with OK Moisture reduction is now activated 64 Changing the oven mode You can change the oven mode during operation m Select Change m Select Additional Settings m Select Change Operating Mode m Select the desired mode The new mode will appear in the display together with its default temperature m Change the temperature if necessary m Confirm with OK The oven mode has been changed The times entered will be kept Additional functions Setting additional durations You have placed the food in the oven selected a mode and set the temperature By entering Duration Ready at or Start at you can automatically turn the cooking program on or off Duration Enter the cook
102. same thickness so that their broiling times do not vary too greatly 109 Broil Testing doneness Always observe USDA food safety guidelines Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added 110 Broil m Place the grilling and roasting insert if available in the universal tray m Place the food on top m Select the required oven mode and temperature m Preheat the Browning Broiling element for approx 5 minutes with the door closed A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the food on the appropriate shelf level see the Broiling chart m Close the door m Turn the food halfway through cooking Broil Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie function The rotisserie can support a maximum weight of 11 Ibs 5 kg m Place the wire oven rack or the FlexiClips with wire rack in shelf level m Insert the pointed end of the rotisserie 1 into the motor slot at the back of the rotisserie set up and set the other end onto the holde
103. seeeeeseaaaes 71 Evaporating residual MOSTU Orissa sannan saires nan aaan EST R N A ERS 72 Starting residual water evaporation immediately seseeseesss 73 Skipping residual moisture CEVADOLATION cece cece eee eeeeeeeteeeeeeeeeeeeeeeeeeenteaeees 73 Gourmet Center uere et6pieu eH Leu er M frin Ene CE Le pun Ebert ues 74 List of food TY DOS iiie ici Lr decet sce re a deca d rte Ee TERCER nee Ead 74 AUCTI 74 Using MasterChef and MasterChef Plus programs eene 75 Notes on using these programs essssesseeeeeeeneeeeenne eene 75 Io e 76 Contents MasterChef Plus Recipes ceesssssssssessesssese essen enne nnne nnns nnne 76 EEEE i e HB 77 Banana Bread RE REED UIN RE IE ex EE EE 78 BHOC NE oor eu Ea MEL 79 OIE lo at P 80 Cinnamon Raisin Bread i iex tei ceste cce cette te cdd iced ennendiveneetelel dias 81 French Bre ad iit eee tx HR cap avveandasden ven TER ERR TERN EENRUN EDO dx RE 82 Italian Bread teen derum ae ete IeeE ERE e stesteaE Mee 83 Jalapeno Gheese Breadg soit erento ordei iie etur devront diet eee aiae 84 Multigrairi Bread cott nter to a ee s 85 PROMS ses das doc T LEER 86 Rye BEAD 87 San Francisco Sourdough 2 epit Leere cc
104. sor Lock On Off Catalyzer ENEEENEE Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group Sensor group 0 9 Calibrate Temperature Showroom Program Factory default Demo Mode On Off Settings Favorites Default temperatures MyMiele Lift up control panel Automatically Manual Factory default 45 Settings Language The desired country and language can be set After selecting and confirming your choice the language selected will appear in the display Tip If you accidentally select a language you do not understand select the symbol to return to the submenu Time of day Display Select how you would like the time of day to appear in the display when the oven is turned off On The time of day will always appears in the display To turn the Light on and off or use the Timer touch the relevant sensor Off The display is turned off to save energy The oven has be to be turned on before you can use it This also applies when using the Alarm Timer and the oven light Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible 46 Clock Type You can choose from an analogue clock face or a digital h min display The date will also appear in the digital clock display Clock Format You can select the c
105. ssary the rough side of a dish sponge can be used to remove the soiling m After cleaning remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth 123 Cleaning and care Cleaning the oven interior with Self Clean Instead of cleaning the oven by hand you can use the Self Clean program Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures This oven has three Self Clean levels each with a different duration Level 1 for light soiling Level 2 for heavier soiling Level 3 for very heavy soiling Once the Self Clean program has started the door will lock automatically It cannot be opened again until the program has ended You can also set a delayed start time for the Self Clean program in order to take advantage of off peak electricity rates for example At the end of the Self Clean program any remaining residues e g ash can be easily wiped away Once you start the Self Clean program the grill and the griddle will be turned off During the Self Clean program the grill and the griddle cannot be turned on 124 Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to
106. t or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning 32 Round baking form HBF27 1 ae This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel Gourmet Baking Stone HBS60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread The baking stone is made from a heat retaining stone and is glazed Place the stone directly on the wire rack A wooden peel is supplied with it for placing food on and off the stone Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack They have an anti stick coating The oven dishes have depths of 8 1 2 22 cm or 13 3 4 35 cm They have the same width and height Matching lids are also available separately Depth 8 1 2 Depth 13 3 4 22 cm 35 cm HUB61 22 HUB61 35 HBD60 22 HBD60 35 Wireless Roast Probe pn The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately see Roasting Wireless roast probe The roast probe is kept in the front frame of the oven 33 Features Rotisserie HDGR30 4
107. ten 1 2 cup unsalted butter melted and cooled 3 ripe large bananas mashed well 1 teaspoon pure vanilla extract Method In a large mixing bowl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into oven and select the MasterChef Program for Banana Bread Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Banana Bread Level see display Baking time approx 55 minutes 78 Gourmet Center Brioche Yields 8 Brioches Ingredients for dough 15 2 oz bread flour approx 2 3 4 cups plus 3 tablespoons 1 1 2 teaspoon osmotolerant yeast 2 tablespoons plus 1 1 4 teaspoon sugar 3 4 teaspoon salt 1 4 cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg whisked Pinch of salt 1 2 teaspoon milk Method Cut butter into Y inch pieces and place on a plate Let butter sit at room temperature until softened In the bowl of a stand mixer add flour yeast sugar and salt Whisk to combine Make sure yeast and salt do not come into direct contact With the paddle attachment add the water and eggs
108. til the oven is turned on The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on depending on the setting selected Back To go back a step 24 Control panel M Touch display The touch screen can be scratched by hard objects e g pens and pencils Only touch the display with your fingers Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the touch display The display is divided into three sections Main Menu salu i Operating Gourmet Center Special MyMiele Modes Modes The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by I The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your finger across the display The lt and gt arrows at the bottom of the screen are used for scrolling to the left or right The number of small squares between the arrows indicates the number of pages available and your position within the current menu 25 Control panel Symbols The following symbols may appear in the display Symbol Description s So
109. top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into round loaves Place on perforated baking tray Cover with a towel and rest for 20 minutes Score the loaves three times and place directly into the oven and select the MasterChef Plus program for Walnut Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Walnut Bread Level see display Baking time approx 55 minutes 89 Gourmet Center White Bread Yields 2 Loaves Ingredients 26 oz Bread Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer whisk together the French flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly pour in water Then switch to a dough hook and knead for 8 minutes Transfer dough to a lightly flour dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards a
110. ttings Factory Default Favorites 95 Bake Eating food which has been cooked correctly is important for good health Only bake cakes pizza french fries etc until they are golden brown Do not overcook them Oven modes Depending on how you would like the food prepared you can use Convection Bake 4 Intensive amp Moisture Plus or Surround Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared Convection Bake 4 Intensive 4 Moisture Plus e Baking tray universal tray any heat resistant baking dishes Surround Dark metal enamel or aluminum baking tins with a matte finish as well as heat resistant glass ceramic and coated dishes can be used Avoid bright shiny metal tins as they result in uneven or poor browning and in some cases cakes might not cook properly 96 Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spillages Parchment paper Greasing the pan All Miele accessories baking tray universal tray perforated baking tray and round baking dish are treated with PerfectClean finish Surfaces treated with PerfectClean finish generally do not need to be greased or cove
111. turn the oven off the display still show Turn appliance off m If you would like to cancel the Self Clean program select es The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off m If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off A buzzer will sound if turned on see Settings Volume Buzzer tones Program Finished appears in the display m Select Back m Start the Self Clean program again 127 Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break m Close the door until it rests partially open The door is connected with brackets on each door hinge Before the door can be removed the hinges must first be unlocked m Open the door fully m Release the locking clamps by turning them as far as they will go m Holding the door securely at both sides lift it straight upwards 128 Cleaning and care Reinstalling the door m Open the d
112. usted alarm time is now saved and will appear in the display Deleting an alarm m Select the alarm in the upper right of the display or select Timer and the desired alarm The alarm selected appears m Select Reset The alarm will be deleted Alarm Timer Using the Timer A The timer can be used to time any activity in the kitchen e g boiling eggs The timer can also be used at the same time as a cooking program if a start and finish time have been set e g a reminder to stir the dish or add seasoning A maximum time of 9 hours and 59 minutes can be set for the timer Tip Use the timer in Moisture Plus to remind you to inject the bursts of steam at the desired time Setting the timer When the setting Time Display Off is set the oven must be turned on to set the timer The timer can then be seen counting down in the display when the oven is turned off Boiling eggs and setting the timer for 6 minutes and 20 seconds m Select Timer m Select New Timer Time m Set the timer for the required time m Confirm with OK When the oven is turned off the timer duration counts down in the display and appears instead of the time of day If you are cooking at the same time or if you are in a different menu the timer duration and will appear in the top right hand corner of the display 57 Alarm Timer At the end of the timer the Timer symbol flashes the time
113. way from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves that are about 10 long and 2 wide and tapered at the ends Place on perforated baking tray Cover with a towel and rest for 20 minutes 90 Score the loaves three times and place directly into the oven and select the MasterChef Plus program for White Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread V White Bread Level see display Baking time approx 48 minutes Gourmet Center Whole Grain Bread Yields 2 Loaves Ingredients 29 3 oz bread flour approx 5 cups plus 2 tablespoons 14 6 oz whole wheat flour approx 3 cups plus 2 tablespoons 1 tablespoon salt 1 tablespoon instant yeast 4 oz sour dough starter approx 1 2 cup 11 3 cup whole grains your favorite blend 29 2 oz water approx 3 3 4 cups Method In the bowl of a stand mixer combine all the ingredients except for the water with the paddle attachment Slowly drizzle in water until combined Switch to the dough hook attachment and knead for about 4 minutes Turn the dough out to a lightly dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Kne
114. y the cooling fan will turn off automatically The default setting can be changed if desired see Settings Cooling Fan Settings Accessing the Settings menu From the main menu They can be checked and changed if needed Settings cannot be altered while a cooking program is in progress Changing and saving settings m Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them m Swipe across the screen until the desired option appears then touch it to select it m Confirm with OK The setting is now saved 43 Settings Settings overview Option Available settings Language deutsch english Country Time Display On Off Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody Units of Measurement Weight g Ib oz Temperature C oF Cooling Fan Temperature Controlled Time Controlled Factory default 44 Settings Option Self Clean Available settings With reminder Without reminder Default temperatures Safety system Lock On Off Sen
115. y with these parts can the manufacturer guarantee the safety of the appliance During installation maintenance and repair work e g if the oven lighting is broken see Frequently asked questions the range must be completely disconnected from the household electricity supply The gas supply must be shut off Ensure that this is the case by removing the fuse tripping the circuit breaker or unplugging the unit Pull the plug not the cord Shut off the gas supply and if necessary disconnect the range from the gas line Installation and maintenance of the gas connection must be performed by qualified installers service agencies or gas providers 12 IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door do not close the door while the appliance is in operation Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring Do not close the door until the appliance has completely cooled down gt Do not install kitchen cabinets above the range since reaching over a hot stovetop to access the cabinets can result in burns If it is necessary to install cabinets you can reduce the risk of burns by installing a range hood that extends at least 4 3 4 12 cm past the bottom of the cabinets gt The water shutoff valve must be accessible after the range has been installed gt The protective sleeve of the water
116. zed repairs could cause personal injury or machine damage Problem Possible cause and solution This display is dark The time of day display is deactivated When the appliance is turned off the time of day display is turned off m As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance m Check if the circuit breaker has tripped System Lock amp appears The system lock is On in the display when the m You can unlock the oven to start a cooking oven is turned on program by pressing amp for at least 6 seconds m To permanently deactivate the lock see Settings System Lock amp 131 Frequently asked questions Problem Possible cause and solution The oven does not heat up Demo mode is activated The oven can be operated but will not heat up m Deactivate Demo mode see Settings Showroom Program Power Failure Program Canceled appears in the display There has been a power failure which has caused the current cooking process to stop m Turn the oven off and then back on again m Restart the cooking process 12 00 appears in the display The power supply was interrupted for longer than 200 hours m Reset the date and time Maximum operating duratio

Miele HR 1934 DF Operating and Installation Instructions

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