Meco SIZZLER 3335 User's Manual
Contents
1. REFERENCE MAIN ASSEMBLY FOR LARGER ITEMS PIN 03 1545 01 MECO CORPORATION 1996 1 2002 STEP 5 Push a Leg Cap 6 over each end of the Legs 7 Turn the Bowl 3 on its side Put a 1 1 4 Bolt 8 through the rear center hole of the Bowl and center hole of the Fixed Leg 7 Attach a Square Nut 9 loosely and repeat for the other two Bolts and Square Nuts on the Bowl and Leg Tighten all three Bolts and Nuts Attach the other Fixed Leg the same way Make sure all Bolts and Nuts are tight STEP 6A With the Bow still on its side line up the top hole in the Hood 10 with the hole in the Long Hinge 11 Insert a 1 2 Bolt 1 through the Hinge and Hood attach a Lock Nut 4 and tighten securely Repeat for the Short Hinge 12 and the Hood STEP 6B Assemble the other Long and Short Hinge on the other side of the Bowl in the same manner STEP 7 Pull the Hinges down from inside the Hood Lean the Hood against the rear of the Bowl Make sure the Hinges are inside the Bowl Line up the bottom hole on the side of the Bowl with the hole in the Long Hinge Insert a 1 2 Bolt 1 through the Hinge and through the Bowl Attach a Lock Nut 4 and tighten securely Repeat this step on the other side bolting the Hinges to the Bowl Make sure the four Hood Bolts and four Bowl Bolts are tight Set the grill up on its Legs to its normal position STEP 8 Open the Hood Put a 1 3 4 Screw 12. MODEL 3335 OWNERS MANUAL NOTICE MECO STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS IF WE HAVE INADVERTENTLY OMITTED ANY PARTS NEEDED FOR ASSEMBLY OR YOU NEED TROUBLESHOOTING INFORMATION PLEASE CONTACT US USING OUR TOLL FREE NUMBER MECO WILL SHIP REPLACEMENT PARTS MONDAY THRU FRIDAY WITHIN 24 HOURS SATURDAY amp SUNDAY ORDERS WILL SHIP THE NEXT WORK DAY THANK YOU FOR PURCHASING A MECO PRODUCT 1 1800 346 3256 or write CONSUMER SERVIGE DEPARTMENT 24 HOURS 7 DAYS A WEEK MECO CORPORATION 1 1423 639 1171 TELEPHONE 1500 INDUSTRIAL ROAD 1 1423 639 2570 FO GREENEVILLE TN 37745 USA SAFETY WARNINGS WARNING FAILURE TO FOLLOW THESE SAFETY RULES MAY RESULT IN SERIOUS INJURY OR PROPERTY LOSS READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE USING GRILL WARNING Do not use charcoal for indoor cooking 5 CAUTION Do not use appliance for other than or heating Toxic carbon monoxide fumes may intended use accumulate and cause death 6 CAUTION Do not touch hot surfaces grasp at WARNING Do not use gasoline kerosene or wooden handles or wear proper gloves alcohol for igniting charcoal 7 CAUTION Dump ashes only when they are CAI K i fr il completely out Wash grid and bowl with warm CAUTION Keep spalli children diay mom grit te soapy water NEVER USE OVEN CLEANER ON PAINTED SURFACES NOTE For extra protection line the bottom of the bowl with aluminum foil CAUTION Do not use insta
3. 2 tablespoons salad oil 1 120z can beer 2 or 3 cloves garlic crushed 1 cup fresh lemon juice Combine all the ingredients except the garlic and mix well Pour into pint jars and store in refrigerator Add garlic one hour before using Makes six pints Note Apply the sauce generously during the last few minutes of cooking Tomato base sauces burn easily and can cause the meat to lose its taste if put on too soon MARINADE SAUCE Use marinades on meats before barbecuing to add flavor and to tenderize Steaks lamb chops and other small cuts are ideal for marinading 1 1 2 cups salad oil 1 4 teaspoon salt 3 4 cup soy sauce 1 2 cup wine vinegar 1 4 cup worcester 1 1 2 teaspoons parsley sauce flakes 2 table spoons dry 2 cloves garlic crushed mustard 1 3 cup fresh lemon juice Combine all ingredients and mix well Makes 3 1 3 cups Cover the meat with the marinade and chill several hours before cooking Drain off all liquid and allow meat to come to room temperature before barbecuing BASTING SAUCE Combine 1 3 cup wine vinegar 1 3 cup fresh lemon juice and 1 3 cup salad oil Add 1 2 teaspoon soy sauce coarse black pepper and salt to taste Mix well Makes one cup ROAST BEEF Use rolled chick or another tender cut of beef 3 4 Ib Cook with the indirect method described on page 3 for about 3 1 2 hours Add charcoal as needed Brush with liquid shortening and turn the roast every 30 minutes Makes 4 serving
4. you start take a few minutes to read through this manual Inside are some hints that will help you get the full potential of enjoyment and service from your new Meco grill STEP 2 Remove all the parts from the carton and lay them out on a smooth clean surface Look in the Parts List under your model number to find the exact parts you need Do not throw away any of the packaging until you have located all the parts Follow the steps in order and if you have any questions which require help contact the factory and be sure to mention the model number STEP 3 Remove Bolts and Nuts from parts bag Insert 1 2 Bolt 1 through the slot in the Slide Vent 2 and through the hole in the Bowl 3 Attach a Lock Nut 4 to the Bolt but do not tighten completely Attach Bolt and Lock Nut on other end Repeat for the second Slide Vent on the opposite side of the Bowl Tighten all Bolts and Nuts but make sure Vents will slide STEP 4 Position the Grid Bracket 5 inside the Bowl as shown Put a 8 X 3 8 sheet metal screw 5A through the upper of the two holes and into the bracket With the dimple in the bottom hole tighten the screws IDESCRIPTION PART Bolt 10 24 x 1 2 03020102 Slide Vent 17153211 owl 17544911 03500055 03500009 17166200 03500700 17158511 17157300 17157200 03031701 03148900 03582700 17154100 03521600 03155410
5. 3 through the Hood 10 through a Spacer 14 wide end first to hole in Handle 15 Do not tighten completely Repeat for other Screw Spacer and Handle hole Tighten both Screws securely for the Handle STEP 9 Put the Vent Cover 16 over the slots in the top of the Hood so the small tab on the Vent is in the slot with the notch in it Place a 1 2 Bolt 1 through the Vent and Hood and attach a Lock Nut 4 Tighten Bolt and Nut but make sure vent will rotate freely STEP 10 Install Cooking Grid 17 on the Grid Brackets so the small wires run front to back and are on the top YOU ARE NOW READY TO USE YOUR GRILL BUT FIRST READ SAFETY RULES ON PAGE 2 OF OWNERS MANUAL
6. nt lighting charcoal COOKING ON YOUR MECO GRILL Your Sizzler grill is designed with three grid positions to provide greater cooking convenience See below To cook fowl and pork roasts place the grid level on top of the grid brackets Turn and baste the meat frequently for thorough cooking and to prevent drying out For thick meat such as this cooking with the Hood down provides a more uniform heat For hamburgers and steaks sear the meat on both sides with the grid lowered to one of the tilted positions Cook rare at highest and medium in the center CAUTION USE GLOVES WHEN HANDLING GRID Place Hood on the grill for final cooking for a delicious smoky flavor THERE ARE THREE GRID POSITIONS 1 On top of the Grid Brackets 2 Tilted front to back 3 Tilted back to front EA a The tilted positions allow you to cook steaks chops or burgers RARE and WELL DONE at the same time All other cooking should be done with the grid in the highest position For this purpose your Sizzler is equipped with an efficient draft system Two adjustable bottom Slide Vents and an adjustable rotary Top Vent allow you to speed up or slow down the burning rate for complete temperature control Save charcoal to use again by closing the Hood and all the vents The briquettes will be extinguished in a few minutes and you will only need a few briquettes next time you cook FIRING UP YOUR MECO GRILL WARNING Be sure to place your grill in a well ven
7. ouillon cube in hot water add remaining 4 ingredients and blend Put meat in dish and pour marinade over meat cover and refrigerate 2 hours turning occasionally Remove pork from marinade drain well and grill for 10 15 minutes per side basting occasionally with remaining marinade Makes 4 servings HOT DOGS STUFFED Hot Dogs Cheese Relish Bacon Use Indirect Method slit hot dogs lengthwise within 1 4 inch of each end Stuff hot dogs with cheese and relish and wrap in bacon Place on cooking grid over drip pan and cook 15 20 minutes or until bacon is crisp 1 beef bouillon cube 1 2 cup boiling water 1 pound ground beef 1 2 teaspoon salt 1 2 teaspoon pepper 1 2 teaspoon ground sage 1 3 cup dry bread crumbs 1 2 teaspoon ginger 1 teaspoon grated lemon 4 5 hamburger buns peel toasted JUICY BURGERS Dissolve bouillon cube in boiling water Mix thoroughly with beef crumbs lemon peel and seasoning Shape into four or five patties and chill thoroughly Grill in highest position until done or about seven minutes on each side Serve on toasted buns Makes four or five servings ASSEMBLY INSTRUCTIONS MODEL 3335 TOOLS REQUIRED A standard Phillips screwdriver and a 3 8 inch open end wrench or pliers NOTE The extra holes in the side of the bowl are for mounting convenient accessories side tables cutting board rotisserie See your Meco dealer or use the order form which came with your grill STEP 1 Before
8. s 1 2 cup worcestershire sauce 1 2 cup vinegar 1 2 teaspoon salt 1 2 cup margarine melted 1 4 teaspoon Tabasco 2 racks spareribs approx 6 pounds SMOKY MOUNTAIN SPARERIBS Combine marinade ingredients and brush onto ribs Use soaked wood chips and the indirect cooking method shown on page 3 Place meat bone side down on grid Raise grid to highest position over moderate fire Lower hood and cook 1 1 2 2 hours or until done Add wood chips and charcoal if necessary to maintain smoke and even heat Turn and baste the ribs every 10 minutes during the last 30 40 minutes of cooking Makes 8 10 servings as second meat or 6 main dish servings BAKED POTATOES Insert an aluminum baking nail through the center of each russet Idaho potato Let the nail extend on each end Place the potatoes around the side of the cooking grid to leave room for cooking your meat Cook 40 50 minutes over moderate fire Garnish by cutting an X at the top of each potato Push in on each of the four corners and add butter and seasonings to taste BARBECUED PORK Thicker pork cuts should be cooked with the grid in the highest position The secret is to brown the meat but not to grill it so long that it becomes dry Cook for approximately 20 30 minutes 4 pork steaks or chops 1 2 inch thick 1 beef bouillon cube 2 tablespoons hot water 1 4 cup soy sauce 2 teaspoons salt 1 teaspoon ground ginger 1 4 cup molasses Dissolve b
9. t of air onto the charcoal Never use a blower when you have meat on the grill or the rotissere For grilling use long handled tongs to arrange the hot briquettes in a checkerboard pattern Leave about one half inch of space between each briquette This will help you to avoid flame up from the greases that drip down from the meat while it is cooking and will give you a uniform heat that is the correct temperature for grilling For indirect cooking such as roasting on the grid or on the rotisserie you should place the hot coals around the meat instead of directly under it Use a drip pan that is about one inch larger all around than the piece of meat you are cooking Place the pan directly under the meat If you do not have a pan you can make one from heavy duty aluminum foil Crease the foil to stand up about one inch on all sides Pinch the corners firmly to prevent the grease from running out Most indirect cooking requires long cooking times Be ready to place 8 10 briquettes on top of the burning charcoal when you need to Make sure your timing is right before the burning charcoal dies down too much RECIPES YOU LL USE AGAIN AND AGAIN BARBECUE SAUCE 2 14 oz bottles ketchup 1 120z bottle chili sauce 1 3 cup prepared mustard 1 tablespoon dry mustard 1 1 2 cups brown sugar 2 tablespoons coarse black pepper 1 1 2 cups wine vinegar 1 dash Tabasco or to taste 1 4 cup Worcestershire sauce 2 tablespoons soy sauce
10. tilated area before starting your fire to prevent the accumulation of toxic carbon monoxide l 3 STARTING A FIRE gases Use high quality charcoal to make sure you get a good fire Charcoal Briquettes made from maple birch oak or elm woods will burn clean with very little smoke and without disagreeable odors Open the Hood and all vents Remove the Cooking Grid Line the bottom of the Bowl with heavy duty aluminum foil for added paint protection and easy clean up Place about three pounds of charcoal 48 briquettes in the bottom of the grill Make a pyramid shaped mound near the front center of the grill and apply charcoal lighter fluid according to the instructions on the can CAUTION Never use gasoline kerosene or alcohol You may want to use an electric starter to start your fire These units are safe and convenient and can be purchased at most places that sell grills Place the electric starter on a layer of briquettes mound the remainder on top of the starter Remove electric starter when charcoal is glowing If you used a liquid lighter fluid allow a few minutes for it to soak into the charcoal Carefully light the fire and let it burn for 20 30 minutes or until the briquettes are covered with a gray ash Tap the briquettes to remove the ash when cooking meats that take a lot of time This helps to get a hotter fire For a hot fire in a hurry you can use a blower such as an electric fan hair dryer or bellows to create an extra movemen
Download Pdf Manuals
Related Search