Maytag PERFORMA PER4510 User's Manual
Contents
1. When oven is in use the area near the oven vent may feel hot to the touch e Allow steam and hot air to escape before reaching into the oven to check add or remove food For additional baking roasting and broiling times and tips see Cooking Made Simple booklet Setting the Controls For Baking or Roasting 1 Press Bake pad e 000 will light and the Bake indica tor light will flash in the display If you press the Bake pad and do not set an oven temperature within 30 seconds the program will auto matically cancel and the time of day will reappear in the display 2 Press the Aor V pad until the desired oven temperature is displayed The oven temperature can be set from 170 to 550 F 350 will appear in the display when either A or V pad is pressed once Press and tap the A or V pad to change the oven temperature by 5 increments or press and hold the A or pad to change the oven temperature by 10 increments e 75 or the actual oven temperature whichever is higher will appear in the display when the oven turns on The temperature in the display will increase in 1 increments until the preset temperature is reached A single beep will sound when the oven is preheated Allow 10 to 15 minutes for the oven to preheat To recall the preset temperature during preheat press the Bake pad The temperature will be displayed for three seconds To change the oven2. abrasive materials such as scouring pads steel wool or powdered cleaning agents They will damage glass Metal Finishes Trim parts Wash with soap and water a glass cleaner or mild liquid sprays To prevent scratching or dulling of the finish do not use mildly abrasive abrasive harsh or caustic cleaners such as oven cleaners Oven Interior Clean frequently using mild abrasive cleaners and a plastic pad Do not use metallic scouring pads because they will scratch the surface When using commercial oven cleaners follow the manufacturer s instructions Wipe up acid spills tomato or milk based foods as soon as possible with soap and water If the spill is not wiped up it may discolor the porcelain To make cleaning easier remove the oven door if desired see Maintenance section page 9 Brand names are registered trademarks of the respective manufacturers Cleaning Chart Continued Cleaning Procedure Oven Racks Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Plastic Finishes When cool clean with soap and water rinse and dry Door handles e Use a glass cleaner and a soft cloth Backguard trim End caps agents will scratch or mar finish NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning NOTE To prevent staining or discoloration wipe up fat grease or acid tomat
3. in closed containers causing them to burst e NEVER allowaluminum foil meat probes or any other metal object other than a pan on a surface element to contact heating ele ments Coil Element Surface Lift up Porcelain Cooktop To prevent the cooktop from discoloring or staining e Clean cooktop after each use e Wipe acid or sugar spills as soon as the cooktop has cooled as these spills may discolor or etch the porcelain Your range features an upswept porcelain cooktop that can be lifted up for conve nient access to the area under the cooktop To lift cooktop When cool grasp the front edge of the cooktop Gently lift up until the two support rods at the front of the cooktop snap into place y lt SUPPORT ROD To lower cooktop Hold the front edge of the cooktop and carefully push back on each support rod to release Then gently lower the top into place The support rods will slide into the range frame Coil Elements e When an element is turned on it will cycle on and off to maintain the heat setting Coil elements are self cleaning Do not immerse in water To remove When cool raise element Carefully pull out and away from recep tacle To replace Insert terminals on the ele ment into receptacle Guide the element into place Gently press down on the outer edge of the element until it sits level on the drip bowl TERMINALS Drip Bowls The drip bowls located
4. pad 2 Press amp or V pad to set the oven temperature See page 6 for additional information Broil Pad Use for top browning and broiling 1 Press Broil pad 2 Press amp or W pad for Hi or Lo broil See page 6 for additional information Setting the Clock 1 If the display is flashing press the Clock pad to stop the flashing then press the Clock pad again Ifthe colon is not flashing press the Clock pad The clock time cannot be set if the control is programmed for a bake broil or timing operation 2 Set the correct time of day using the A and W pads If the A or W pad is not pressed within 30 seconds the pro gram will cancel Press the Clock pad and begin again Setting the Timer The timer can be set from one minute 01 up to 11 hours and 50 minutes 11 50 Time will be displayed in minutes and not in seconds THE TIMER DOES NOT CONTROL THE OVEN 1 Press the Timer pad 00 will light and the Timer indica tor light will flash in the display 2 Press the A or W pad until the desired time is displayed The timer will begin as soon as the time is set The flashing colon indicates that a timing operationisin progress The colon will not flash if the time of day or oven temperature is displayed The timer countdown will be displayed unless another function is programmed after setting the timer A single beep signals the end of the operation END wiil appea
5. temperature during cooking press the Bake pad then press the A or W pad until the desired temperature is displayed Place the food in the oven Check food for doneness at the minimum cooking time At the end of cooking press the Cancel pad to turn the oven off and remove the food from the oven The oven features an automatic shut off If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display Press the Cancel pad and the time of day will reappear in the display Setting the Controls For Broiling For best results use a pan designed for broiling 1 Place the broiler pan on the recom mended rack position See Cooking Made Simple booklet 2 Press the Broil pad 000 will light and the Broil indica tor light will flash in the display 3 Press the A pad to select Hi high see or the W pad to set Lo low broil e Select Hi broil for normal broiling Select Lo broil for low temperature broiling to avoid excessive brown ing of longer cooking foods such as poultry e If you do not select Hi or Lo Broil within 30 seconds the program will automatically cancel and the time of day will reappear in the display 4 Preheat broil element for three min utes 5 Broil with the oven door open to the first stop position about 4 inches 6 After broiling press the Cancel pad to turn the oven off and remove the broiler pan from the oven The cu
6. toys or other objects 3 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure caus ing an increased risk of breakage at a later date Storage Drawer The storage drawer at the bottom of the range is safe and convenient for storing metal and glass cookware DO NOT store plastic paperware food or flammable material in this drawer Remove drawer to clean under range To remove Empty drawer then pull out to the first stop position Lift up front of drawer and pull to the second stop posi tion Grasp sides and lift up and out to remove drawer To replace Fit the ends of the drawer glides onto the rails Lift up drawer front and gently push in to first stop position Lift up and continue to slide drawer to the closed position
7. Electric Range PER451 WY MayIAG USER S GUIDE Installer Please leave this manual with this appliance Consumer Please read and keep this manual for future reference Keep sales receipt and or cancelled check as proof of purchase p Model Number Fee wees Table of Contents Date of Purchase Safety Instructions 1 2 Surface Cooking 3 4 he Oven Cooking 5 7 If you have questions call 1 800 688 9900 U S A Care amp Cleaning 8 9 1 800 688 2002 Canada i 1 800 688 2080 U S TTY for Maintenance 46 5 9 10 hearing or speech impaired Mon Fri 8 am 8 pm Eastern Time Before You Call 10 tegek DERAN O Warranty seenen T For service information see page 11 Guide de L utilisateur 12 Inour continuing effort to improve the quality and performance of g 2 our cooking products it may be necessary to make changes to the Guia del Usuario 24 appliance without revising this guide Litho U S A Form No A 03 00 Part No 8113P264 60 74005284 Important Safety Instructions Read and follow all instructions before using this appliance to prevent the poten tial risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended pur pose as described in this guide To ensure proper and sa
8. ces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials con tact heating elements areas near elements or interior surfaces of oven until they have had sufficient time to cool Other potentially hot surfaces include Cooktop areas facing the cooktop oven vent and surfaces near the vent opening oven door areas around the door and oven window Child Safety NEVER leave children alone or unsuper vised where appliance is in use or is hot CAUTION NEVER store items of inter est to children in cabinets above an appli ance or on backguard ofa range Children climbing on appliance door or drawer to reach items could damage the appliance or be burned or seriously injured NEVER allow children to sit or stand on any part of appliance Children must be taught that the appli ance and utensils in or onit can be hot Let hot utensils cool in a safe place out of reach of children Children should be taught that an appliance is not a toy and not to play with controls or other parts of the unit Ventilating Hoods Clean range hood and filters frequently to prevent grease or other flammable ma terials from accumulating to avoid fires Turn the fan on when flamb ing foods suchas Cherries Jubilee under the hood Important Safety Notice and Warning IMPORTANT Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen c
9. e to the appliance Use foil only as di rected in this guide Many aerosol type cans are EXPLOSIV when exposed to heat and may be high flammable Avoid their use or storagenea appliance This appliance has been tested for saf performance using conventional cook ware Do not use any devices or accesso ries that arenot specifically recommende in this manual Do not use eyelid covers stove top grills or add on oven convectio systems The use of devices or accessorie that are not expressly recommended i this manual can create serious safety haz ards result in performance problems an reduce the life of the components of thi appliance Cooktop NEVER leave surface units unattende especially when using high heat setting Anunattended boilover could cause smok ing and a greasy spillover can cause a fire This appliance has different size surfac elements Select pans having flat bottom large enough to cover element Prope relationship of pan to element will im prove cooking efficiency If pan is smaller than element a portion the element will be exposed and coul ignite clothing or potholder Only certain types of glass glass ceramic ceramic earthenware or other glazed uten sils are suitable for cooktop or oven ser vice without breaking due to the sudden change in temperature Follow utensil manufacturer s instructions when using glass Turn panhandle toward center of cooktop not out into the room or over another
10. ea Control Knobs Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each element to be sure the knobs have been correctly replaced Drip Bowls When cool wash after each use rinse and dry to prevent staining or discoloration chrome To clean heavy soil soak in hot sudsy water then use a mild abrasive cleaner such as Soft Scrub and a plastic scouring pad Do not use abrasive cleaning agents Enamel painted When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp Side panels cloth as this may damage the surface and may cause a steam burn Storage drawer For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use Oven door abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use dry towel or cloth to wipe up spills especially acid or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces Glass e Avoid using excessive amounts of water which may seep under or behind glass causing staining Oven window e Wash with soap and water Rinse with clear water and dry Glass cleaner may be used if sprayed ona cloth first e Do not use
11. fe operation Ap pliance must be properly installed and grounded by a qualified technician A WARNING ALL RANGES CAN a ee CAUSE INJURIES T To PERSONS by excessive loadin ing of the oven door the appliance must be se cured by a properly installed anti i tip device To check if device is properly installed look underneath range witha flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved In Case of Fire Tum off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor Cooktop Smother fire or flame ina pan with a lid or cookie sheet NEVER pick up or movea flaming pan Oven Smother fire or flame by closing the oven door Do not use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame 1 General Instructions WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over sur face elements NEVER use appliance to warm or heat the room Failure to follow t
12. ge amounts of liq uids and for most frying op erations se fraki et pry A TO Medium Low Use to keep foods warm and melt chocolate and butter A CAUTION Before Cooking Always place a pan on the surface unit before you turn it on To pre vent damage to range never oper ate surface unit without a pan in place NEVER use the cooktop as a stor age area for food or cookware During Cooking Know which knob controls which surface unit Make sure you turned on the correct surface unit Begin cooking on a higher heat setting then reduce to a lower set ting to complete cooking Never use a high setting for extended cooking e NEVER allow a pan to boil dry This could damage the pan andthe appliance _ NEVER touch cooktop until it has cooled Expect some parts of the cooktop especially around the sur face units to become warm or hot during cooking Use potholders to protect hands After Cooking e Clean up messy spills as soon as possible Other Tips f cabinet storage is provided di rectly above cooking surface limit it to items that are infrequently used and that can be subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays e NEVER leave any items espe cially plastic items onthe cooktop The hot air from the vent may ignite flammable items melt or soften plastics or increase pres sure
13. his instruction can lead to possible burns injury fire or damage to the appliance NEVER wear loose fitting or hanging gar ments while using the appliance Cloth ing could catch utensil handles or ignite and cause burns if garment comes in con tact with hot heating elements To ensure proper operation and to avoid damage to the appliance or injury do not adjust service repair or replace any part of the appliance unless specifically rec ommended in this guide Refer all other servicing to a qualified technician NEVER store or use gasoline or other combustible or flammable materials in the oven near surface units or in the vicin ity of this appliance as fumes could create a fire hazard or an explosion To prevent grease fires do not let cooking grease or other flammable materials accu mulate in or near the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result ina steam burn Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite Always turn off all controls when cooking is completed NEVER heat unopened containers on th surface unit or in the oven Pressure build up in the container may cause container t burst resulting in burns injury or damag to the appliance NEVER use aluminum foil to cover ai oven rack or oven bottom Misuse coul result in risk of electric shock fire or dam ag
14. nvenience foods RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake Multiple Rack Cooking Two rack Use rack positions 2 and 4 or 1 and 4 Half Rack To install in oven 1 Always in Support A stall half rack ANS when oven is A cool 2 Grasp top center of the half rack Align the side arm support between the top fourth and fifth oven rack guides Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall 3 Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm sup portrests on the fourthoven rack guide 4 Check for proper installation by plac ing your hand on the top surface of the half rack and pressing down firmly To remove from the oven When the oven is cool grasp the top center of the half rack and pull upward un til the back tabs on the rack slide out of the oven back siots Donotusecookware that extends beyond edge of rack For best results allow two inches between the pan placed on the rack and the oven side wall When opening the oven door al low steam and hot air to escape before reaching into the oven to remove food Usecaution when removing items from the half rack to avoid b
15. o lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth Maintenance A CAUTIONS Do not place excessive weight on or stand on an open oven door This could cause the range to tip over break the door or injure the user Do not attempt to open or close door or operate oven until door is properly replaced e Never place fingers between hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut against oven frame and could injure your fingers To remove 1 When cool open the oven door to the first stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms To replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the dooris completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not ap pear crooked NOTE The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use Oven Window To protect the oven door window 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture
16. ould reach Birds have avery sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cook ing oil fat margarine and overheated non stick cookware may be equally harm ful Save These Instructions for Future Reference Surface Cooking Surface Controls Use to turn on the surface elements An infinite choice of heat settings is available from LOW to HIGH The knobs can be set on or between any of the settings Setting the Controls 1 Place pan on surface element 2 Push in and turn the knob in either direction to the desired heat setting The backguard is marked to identify which element the knob controls For example indicates right front element 3 There is an indicator light by each pair of control knobs When one or both of the surface control knobs is turned on the light will turn on The light will turn off when the surface element s is turned off 4 After cooking turn knob to OFF Re move pan Suggested Heat Settings The size type of cookware and cooking operation will affect the heat setting For information on cookware and other fac tors affecting heat settings refer to Cook ing Made Simple booklet High Use to bring liquid to a boil Al ways reduce setting to a lower heat when liquids begin to boil or foods begin to cook Medium Use to Off maintain slow 40W High boil for lar
17. r in the display If the time of day or oven temperature is displayed END will not appear A short beep will sound every 30 seconds for ten minutes to remind you that the operation has com pleted END remains in the display until Cancel pad is pressed If desired press the Clock pad and the time of day will reap pear in the display during a timing operation 3 Press the Cancel pad and the time of day will reappear in the display To cancel the timer operation Press and hold the Timer pad for several seconds Additional Information A beep will sound each time a func tion pad is pressed There is no beep for the A or W pad e If a fault code example F2 is dis played and beeps sound press the Cancel pad If the fault code contin ues see page 10 Baking Roasting and Broiling A Oven Operation CAUTIONS Besure all packing material is removed from oven before turning on Do not use oven for storing food or cookware e Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near the oven Prepared Food Warning Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its con tainer The food could be contaminated Follow the manufacturer s directions when using oven cooking bags
18. rrent time of day will reappear in the dis play Oven Light Push the switch on the control panel to turn it on and off Oven Vent When the oven is in use the areanear the vent may feel hot or warm to the touch Never block the vent opening OVEN VENT LOCATION e On a coil element surface be sure the drip bowlin the vent location hasaholein the center Do not OVEN vent OPENING cover the drip bowl with aluminum foil Oven Racks A CAUTION Do not attempt to change the rack position when the oven is hot Your oven has two racks They are de signed with a lock stop edge y A NAA Fe Ny ae Wd A Wh On a a ew nN 7 LA ZS To remove Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out To replace Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with alumi num foil or place foil on the oven bottom Baking results will be affected and dam age may occur to the oven bottom Rack Positions RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most broiling RACK 3 Used for most baked goods ona cookie sheet or jelly roll pan layer cakes fruit pies or frozen co
19. surface element This reduces the risk of burns ignition of flammable materials or spillage if pan is accidently bumped or reached by small children To prevent damage to removable heating elements do not immerse soak or cleanin a dishwasher or self clean oven A dam aged element could short resulting in a fire or shock hazard Make sure drip bowls are in place as ab sence of these bowls during cooking could damage wiring Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these lin ers may result ina risk of electric shock or fire Deep Fat Fryers Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before attempting to move pan Oven Use care when opening oven door Let hot air or steam escape before removing or replacing food For proper oven operation and perfor mance donot block or obstruct ovenvent duct When oven is in use the area near the vent may feel hot or warm to the touch Always place oven racks in desired loca tions while oven is cool If rack must be moved while oven is hot do not let potholder touch hot heating element Heating Elements NEVER touch surface or oven heating elements areas near elements or inte rior surfaces of oven Heating elements may behoteventhough they are dark in color Areas near surface elements and interior surfa
20. under each sur face element are designed to catct boilovers and must always be used Ab sence of these bowls during cooking may damage wiring or other parts underneatt the cooktop To prevent the risk of electric shock or fire never line drip bowls with aluminum foil Drip bowls will discolor blue gold stains over time if overheated This discolora tion is permanent However it will no affect cooking performance To protect drip bowl finish e Avoid using high heat settings for long periods of time e Do not use oversized cookware Pans should not extend more than 1 2 inches beyond the element e Whenhomecanning orcooking with oversized pans use the Canning Element Model CE1 Contact your Maytag dealer for details or call 1 800 688 8408 e Clean frequently See cleaning sec tion page 8 Oven Cooking Oven Control L a 4 cS oe es eo se 8 ea ae Broil Clock Timer Ge ete ee t oe em ee NOTE The display will flash when the appliance is first connected to power or if power is interrupted The display will stop flashing once time of day clock has been set The Bake Broil and Timer indicators light when function is pressed Cancel Pad Press to cancel all operations except the clock and timer A and V Pads Press and tap or press and hold to enter the desired time temperature or to select HI or LO broil Bake Pad Use for baking or roasting 1 Press Bake
21. urns Carefully remove items from the lower rack to avoid disturbing the half rack Care and Cleaning A Cleaning CAUTIONS Be sure appliance is off and all parts are cool before To prevent staining or discoloration clean appliance handling or cleaning This is to avoid damage and after each use possible burns fa part is removed be sure it is correctly replaced Cleaning Chart Cleaning Procedure Backguard amp Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof Cooktop All spillovers especially acid or sugar spillovers should be wiped up immediately with a dry cloth porcelain enamel e When cool wash with soapy water rinse and dry e Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping e Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below and Insert Place soapy cloth over insert and pan let soak to loosen soil e Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil e Broiler pan and insert can be cleaned in dishwasher Clock amp Control Wipe with a damp cloth and dry Pad Area Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display ar
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