Magic Chef MCD1811ST User's Manual
Contents
1. 2 Touch KITCHEN TIMER pad TIMER indicator lights 0 is displayed 3 Enter the amount of time you want the oven to hold The display will show what you touched 4 Touch START pad The M W indicator starts blinking and the display counts down the time remaining in M W mode When the M W cook ends the oven will beep The M W indicator goes off and TIMER indicator starts blinking The display counts down the time remaining in KITCHEN TIMER mode When the KITCHEN TIMER mode ends you will hear 3 beeps Note Your oven can be programmed for 99 minutes 99 seconds 99 99 12 CNA MCD1811ST 187 9 2009 8 189 40 AM H 5 13 SPEEDY SPEEDY COOK allows you to reheat for 30 seconds at 100 full power by simply touching the SPEEDY COOK pad By repeatedly touching the SPEEDY COOK pad you can also extend reheating time to 5 minutes by 30 second increments 1 Touch SPEEDY COOK pad When you touch SPEEDY COOK 30 is Qo START displayed SPEEDY COOK After 1 5 seconds the oven starts reheating ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad To increase quantity touch the chosen pad until number in display is same as the desired quantity to cook except for POPCORN 1 Touch POPCORN pad once When you touch POPCORN pad once for 3 5 oz bag 3 5 is displayed After 1 5 seconds the display is ch2. for 4 minutes stir halfway through cooking Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook on P HI for 14 minutes stir 2 3 times during cooking until the vegetables are tender Blend and serve immediately Place the onion and oil a bowl mix well and cook on P HI for 1 minutes Stir in the flour to make a paste and gradually add stack Season and add the parsley Cover the bowl and cook on P 70 for 16 minutes Pour the soup into serving bowls submerge bread and sprinkle generously with cheese Cook on P 70 for 2 minutes until the cheese has melted Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly Cover and cook on P HI for 3 5 minutes stirring once Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly Cook on P HI for 4 6 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish k Place the chicken breasts in a casserole dish Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste Cook on P HI for 10 12 minutes Rearrange and coat the chicken with the sauce twice during cooking BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes appr
3. 18 COOKING 22 19 e USING YOUR MICROWAVE OVEN 0 20 peces 20 SMICROWAVING PRINGIPLEES tip eei Ere reet Mane dep eh eaeque herede c 21 e HOW MICROWAVES COOK 2 21 22 Ha 21 r COOKING TEGHNIQUES 2 nr rrr titt eaa Oba te aee e EIER tH ARES 22 DEFROSTING GUIDE tertie raine tint aai estu eee inn 23 COOKING amp REHEATING rettet rretnritretritre tr itrs 24 muzcupibudlnig 26 PRECIP ES E 27 1 CNA MCD1811ST R 187HBA 2009 8 189 40 AM 2 4 5 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 10 11 12 13 14 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 Install or locate this appliance only in accordance with the provided installation instructions S
4. P 80 8096 4 times P 70 7096 5 times P 60 6096 6 times P 50 5096 7 times P 40 4096 8 times P 30 3096 9 times P 20 2096 10 times P 10 1096 11 times P 00 096 8 CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM II o CONTROLS SETTING THE CLOCK When the oven is first plugged in the display will flash 0 and a tone will sound If the AC power ever goes off the display shows 0 when the power comes back on 1 Touch CLOCK pad CLOCK This is a 12 hour clock system 2 Touch CLOCK pad once more This is a 24 hour clock system NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step 3 Enter the correct time of day by touching the time set pads in sequence 4 Touch CLOCK pad The display stops blinking and the colon starts blinking If you selected 12 hour clock system this digital clock allows you to set from 1 00 to CLOCK 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 NOTE If you attempt to enter an incorrect time the time will not be set and a error signal tone will sound Touch the CLOCK pad and re enter the time TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off DEFROST 1 Touch DEFROST pad The DEF indicator lights 0 is displayed The display will sh
5. combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven 17 18 19 20 21 C If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapors from such corrosive chemicals may interact with the contact and springs of the
6. must be thoroughly thawed before cooking 24 CNA MCD1811ST 187 9 2009 8 189 40 AM TI 4 25 Reheating chart Baby food particularly needs to be checked carefully before serving to prevent burns When heating pre packaged ready cooked foods always follow the pack instructions carefully If you freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them so that other members of the household will remember too Remember metal ties and transfer food from foil containers before reheating Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard All foods should be reheated using full microwave power Item Cooking time Special Instructions Baby food 20 sec Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle 225ml 8fl oz 40 50 sec Before serving shake well and check the temperature carefully Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving 3 5 min Place lasagna on microwaveable
7. not use an extension cord if the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance WARNING Do not cut or remove the third ground prong from the power cord under any circumstances CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM Ii 4 INSTALLATION 1 Examine the oven after unpacking Check for damage such as a misaligned door broken door or dent in the cavity If any damage is visible DO NOT INSTALL and notify your dealer immediately 2 Level flat location Install the microwave oven on a level flat surface 3 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow 3 inches of space between oven top sides rear and adjacent surfaces 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV radio antenna feeder etc Place the oven as far from them as possible 5 Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts 6 Power supply Check your local power source This microwave oven requires a current of approximately 13 6 amperes 120Volts 60Hz grounded outlet 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in
8. plate 10 1 2 oz 300g Cover with plastic wrap and vent Casserole 1 cup 1 2 min Cook covered in microwaveable casserole 4 cups 3 5 min Stir once halfway through cooking Mashed potatoes 1 cup 1 3 min Cook covered in microwaveable casserole 4 cups 4 6 min Stir once halfway through cooking Baked beans 1 cup 1 3 min Cook covered in microwaveable casserole Stir once halfway through cooking Ravioli or pasta in sauce 1 cup 2 4 min Cook covered in microwaveable casserole 4 cups 5 8 min Stir once halfway through cooking 25 CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM If 26 VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Vegetables Weight Time Comments Broccoli 1 2 16 2509 2 3 min Prepare even sized florets 11b 500g 4 6 min Arrange the stems to the centre Brussels sprouts 1 2 2500 3 5 min Add 60 75ml 5 6tbs
9. says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty Yes Never run it empty Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn my microwave oven How do get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookwa
10. to delay cooking and used to set a holding time after cooking However delay cooking can not be programmed for defrost Timer operates without microwave energy HOW TO USE AS A MINUTE TIMER 1 Touch KITCHEN TIMER The TIMER indicator lights and 0 is KITCHEN pad displayed TIMER 2 Enter the amount of time you want to count down The display will show what you touched 3 Touch START pad The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends you will hear 3 beeps HOW TO USE TO DELAY THE START OF COOKING 1 Touch KITCHEN TIMER pad TIMER indicator lights and 0 is KITCHEN displayed TIMER dad 2 Enter the amount of time you want to delay The display will show what you touched 3 Program the desired power level and cooking time The M W indicator lights and the selected for food to be cooked power level amp cooking time are displayed 4 Touch START pad When you touch START pad the TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends the oven will beep The TIMER indicator goes off and M W indicator starts blinking The display counts down the time remaining in M W mode When M W cook ends you will hear 3 beeps HOW TO USE TO SET A HOLDING TIME 1 Program the desired cooking time The M W indicator lights and the selected time is displayed
11. together with the Glass Tray GLASS TRAY DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven If Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water DO NOT cook directly on the Glass Tray 16 CNA MCD1811ST R 187HBA 1 2009 8 189 40 AM 1 9 5 17 BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work Sparking in the cavity 1 Check that the power cord is securely plugged in 1 Check utensils Metal containers or dishes with metal 2 Check that the door is firmly closed trim should not be used 3 Check that the cooking time is set 2 Check that metal skewers or foil does not touch the 4 Check for a blown circuit fuse or tripped main circuit interior walls ker i h 7 Pa If there is still a problem contact our warranty Dept at 888 775 0202 or on the web at www mcappliance com CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety 4 The oven should not be adjusted or repaired by anyone interlocks except a properly competent service technician 2 Do not place any object between the oven front face 5 The oven should be cleaned regularly and any food and the door or allow residue to accumulate on sealing deposits removed
12. 0g can chopped tomatoes 3 Cover and cook on P HI for 4 minutes then P 50 for 1 tbsp 15ml tomato puree 7 12 minutes or until the meat is cooked 1 tsp bml mixed herbs 8 oz 225g minced beef salt and pepper 29 CNA MCD1811ST 187 9 2009 8 189 40 AM 1 Smagie Chef SO RIGHT AT HOME Microwave Oven Warranty Unless otherwise prohibited MC Appliance Corporation warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part s at the company s option for any part s of the unit that has failed during the warranty period Parts and labor expenses are covered on this unit for a period of one year after the date of purchase In addition MC Appliance Corporation warrants the Magnetron parts only to be free from defects in material and workmanship for a period of 8 years The consumer is responsible for all labor and transportation expenses related to the diagnosis and replacement of the Magnetron after the initial one year warranty expires If in the event the unit requires replacement or refund under the terms of this warranty the consumer is responsible for all transportation expenses to return the unit to our factory prior to receiving a replacement unit or refund A copy of the dated sales receipt invoice is required to receive warranty service This warranty covers appliances in use within the continental United States Puer
13. CNA _MCD1811ST_R 187HBAQ 2009 8 189 40 AM H 2 Chef SO RIGHT AT HOME 1 8 cu ft Microwave Oven MCD1811ST Instruction Manual t CNA_MCD1811ST_R 187HBAC 2009 8 189 40 AM H 1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERQGY 1 IMPORTANT SAFETY 2 RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION U S A ONLY sss 3 SGROUNDINGAINSTRUGTIONS 2 tein ele Aaa Pee rite A ae 3 INSTALLATION EORR 4 SPEGIFIGATIONS Rete nen EDU DE ID DI ER
14. Levels Specifications are subject to change without notice 589 485 i l pene Y 5 FEATURES DIAGRAM CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM Ifl amp 1 Door latch When the door is closed it will automatically shut off If the door is opened while the oven is operating the magnetron will automatically shut off 2 Door seal The door seal surfaces prevent microwaves escaping from the oven cavity 3 Oven cavity 4 Coupler This fits over the shaft in the center of the oven cavity floor This is to remain in the oven for all cooking 5 Waveguide cover Protects the microwave outlet from splashes of cooking foods 6 Safety interlock system 7 Door open button To open the door push the door open button Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave 9 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 0 Roller guide This must always be used for cooking together with the glass cooking tray CNA MCD1811ST 187 9 2009 8 189 40 AM I 5 7 FEATURES DIAGRAM continued M W DEFROST TI
15. MER LOCK LB BEVERAGE FRESH VEGETABLE FROZEN PIZZA POPCORN FROZEN VEGETABLE DINNER PLATE AUTO DEFROST MEAT 9 24 POWER 1 C STOP 9 Q CLEAR D Display Cooking time power level indicators and current time are displayed 2 One touch Used to cook or reheat specific quantities of food 3 Auto Defrost Used to defrost foods for weight 4 Time set pad Used to set the cooking time and the current time 5 Clock Used to set clock 6 Start Speedy cook Used to start the oven and also used to set a reheat time FISH 99 DEFROST D START 9 SPEEDY COOK 7 Stop Clear Used to stop the oven operation or to delete the cooking data Defrost Used to defrost foods for time 9 Power Used to set power level 0 More Less Used to add time to cooking or decrease time from cooking 1 Kitchen Timer Used as a minute timer to delay the start of cooking or to set a holding time after cooking CNA MCD1811ST R 187HBA 2009 8 189 40 AM 4 4 8 4 5 OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 20 Amp 120V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed T
16. anged into cooking time and the oven starts cooking NOTE 1 Use prepackaged room temperature microwave popcorn 2 Place bag in oven according to manufacturer s directions 3 Pop only one bag at a time 4 After popping open bag carefully popcorn and steam are extremely hot 5 Do not reheat unpopped kernels or reuse bag 6 Do not leave oven unattended while popping popcorn CAUTION If prepackaged popcorn is of a different weight than the recommended weight do not use the popcorn pad Follow the manufacturer instruction 1 Touch FROZEN PIZZA pad When you touch FROZEN PIZZA pad once FROZEN once for 7 oz pizza or 7 is displayed PIZZA jer M ben twice for 14 oz pizza After 1 5 seconds the display is changed into the cooking time and the oven starts cooking FROZEN PIZZA 702 Touch FROZEN PIZZA pad once 140z Touch FROZEN PIZZA pad twice within 1 5 seconds NOTE 1 Use only one frozen pizza at a time 2 Use only frozen pizza made for microwave ovens 3 If the cheese of frozen pizza does not melt sufficiently cook a few seconds longer 4 Some brands of frozen pizza may require more or less cooking time 13 MCD1811ST R 187HBA 2009 8 189 40 AM 4 14 5 ONE TOUCH COOKING continued 1 Touch BEVERAGE pad once When you touch BEVERAGE pad once 1 for 1 cup twice for 2 cups or is displayed three times for 3 cups After 1 5 seconds the display is changed into cooking time a
17. ding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing touch the STOP CLEAR pad and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas 20 Metal such as twist ties poultry pins or gold rimmed dishes in the microwave Recycled paper towels containing small metal pieces being used in the microwave CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM 4 21 5 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both natu
18. e Year Eight Years Carry In For Service or Assistance please call 888 775 0202 Or visit us on the web at www mcappliance com
19. ee 5 lt FEATURES DIAGRAM EM 6 FEATURES DIAGRAM 7 OPERATION PROGEDURE net or eate I ien P ee ERE ex rare d re e entendu dd 8 e CONTRO S E HH 9 SETTING THE GEOGK ttt o rerit o Ri P OPI ROO EI EN i a E ERE 9 e 9 WEIGHT DEFRONST NG rrr RE ERREUR NI Re URP M EE uet n e REX xu tais 10 eee decime pic 11 COOKINGN TWO STAGES irte ette tet denn ec eter dei e o e tees 11 KITCHEN TIMER MODE e X 12 SPEEDY a in ee cn ee 13 ONE TOUCH COOKING 2 5 rtt tetris tient tatit O RE etii rebel E MERO 13 ONE TOUCH COOKING 14 LESS OI 15 CHILD SAFETY LOCK Cu 15 TO STOP THE OVEN WHILE THE OVEN IS 15 e CARE OF YOUR MICROWAVE 16 BEFORE YOU CALL FOR SERVICE tsccccccsciscescrssedesntbecscnsscescaetensscesesnpsnibarstevindeshdentshdsedegoneessucebonsapenssenstessine 17 ge ld FbRelRdsuic 17 QUESTIONS AND ANSWERS einige ania Eee eene e Deer Maulana
20. half the time Whole Fish 9 10 min 15 20 min 1 154500 Shield as needed Fish Fillets 1 1216 6759 13 15 15 20 Separate and turn over once Shrimp 1016 2250 4 5 15 20 Separate and rearrange once The times are approximate because freezer temperatures vary CNA MCD1811ST R 187HBA amp 2009 8 189 40 AM TI a 24 COOKING amp REHEATING CHART Cooking chart Power Cooking Time Item Leval Per Ib 450g Special Instruction MEAT Beef joint Rare P 80 7 9 min Chilled meat and poultry should be removed from Median P 80 8 10 min the refrigerator at least 30 minutes before cooking well done P 80 10 12 min Always let the meat and poultry stand covered Pork Joint P 80 11 13 min Ie CONT POULTRY Whole chicken P 80 10 12 min Portions chicken P 80 9 11 min Breast boned P 80 8 10 min FISH Fish Fillets P HI 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock Whole Mackerel P HI 4 6 min milk or water Cleaned and prepared Always let the fish stand covered after cooking Whole Trout Cleaned P HI 5 7 min amp Prepared Salmon steaks P HI 5 7 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish
21. he oven light is on when the microwave oven is 7 When the STOP CLEAR pad is touched during the operating oven operation the oven stops cooking and all information retained To erase all information except 2 The oven door can be opened at any time during the present time touch the STOP CLEAR pad once operation by pushing the door release button on more If the oven door is opened during the oven the control panel The oven will automatically shut operation all information is retained off 8 If the START pad is touched and the oven does not Each time a pad is touched a BEEP will sound to operate check the area between the door and door acknowledge the touch seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset 4 The oven automatically cooks on full power unless PES prog set to a lower power level Make sure the oven is properly installed and plugged into the electrical outlet 5 The display will show 0 when the oven is plugged in 6 Time clock returns to the present time when the cooking time ends WATTAGE OUTPUT CHART The power level is set by touching the POWER pad The chart shows the display the power level and the percentage of power Touch POWER pad Power level Display Approximate Percentage of Power once P HI 10096 twice P 90 9096 3 times
22. ight and 0 5 is displayed The display will show what you touched FISH DEFROSTING begins WEIGHT DEFROST CHART Touch pad MEAT POULTRY FISH once 1 0 Ib 1 5 Ib 0 5 Ib twice 1 5 Ib 2 0 Ib 1 0 Ib 3 times 2 0 Ib 2 5 lb 1 5 lb 4 times 2 5 lb 3 0 Ib 2 0 Ib The defrosting time is automatically determined by the weight selected When you touch START pad the Ib indicator goes off and the DEF indicator blinks and the defrosting time counts down in the display window The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps 10 CNA MCD1811ST 187 2009 8 189 40 AM 1 9 5 11 COOKING IN ONE STAGE 1 Touch POWER pad The M W indicator lights POWER xg Select the desired power level The display will show what you touched This example shows power level 5 Note If steps 1 and 2 are omitted the oven will cook at full power 2 Touch the time set pads for the cooking time The display will show what you touched Noie Your oven can be programmed for 99 minutes 99 seconds 99 99 3 Touch START pad When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps NOTE Using lower power levels increases the coo
23. il the door is closed Why I have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why is standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside 18 What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide
24. ish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other 22 CNA MCD1811ST R 187HBA amp 2009 8 189 40 AM TI 4 22 STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods w
25. ith microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items DEFROSTING GUIDE Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door touch the START pad to complete defrosting MCD1811ST R 187HBA 2009 8 189 40 AM H 23 4 5 When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops ha
26. k if heated suddenly Glass jars e Must remove the lid Suitable for warming only Metal Dishes x May cause arcing or fire Freezer bag twist ties X Paper Plates cups napkins and e For short cooking times and warming Also to absorb Paper towels excess moisture Recycled paper X May cause arcing Plastic Containers e Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Cling film e Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Freezer bags A Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper e Can be used to retain moisture and prevent spattering Recommended use A Limited Use X Not Recommended 19 CNA MCD1811ST 187 9 2009 8 189 40 AM 1 4 20 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your micr
27. king time which is recommended for foods such as cheese milk and slow cooking of meats COOKING IN TWO STAGES All recipes require the frozen foods to be defrosted fully before cooking This oven can be programmed to automatically defrost foods before cooking 1 Touch DEFROST pad The DEF indicator lights 0 is displayed DEFROST 2 Touch the time set pads for the defrosting time you want The display will show what you touched 3 Touch POWER pad The M W indicator lights and P HI is displayed POWER 6 Select the desired power level The display will show what you touched This example shows power level 5 4 Touch the time set pads for the desired cooking time The display will show what you touched 5 Touch START pad When you touch START pad the DEF and M W indicators come on to confirm the power levels selected The DEF indicator starts blinking to show you that the oven is in DEFROST mode The display counts down the time remaining in DEFROST mode When the oven beeps turn over break apart and or redistribute the food At the end of DEFROST mode the oven will beep and start M W cook The DEF indicator goes off and the M W indicator starts blinking The display counts down the time remaining in M W mode When M W cook ends you will hear 3 beeps 11 CNA_MCD1811ST_R 187HBA 2009 8 189 40AM TI O 12 KITCHEN TIMER MODE Timer operates as a minute timer can be set
28. mburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 Ibs 1350g DEFROSTING CHART Item amp Weight Defrosting Time Standing Time Special Techniques BEEF f Minced beef 9 11 min 15 20 min Poa ang relneve Maod 1 10 4509 i Siew Meat 13 15 min 25 30 min Separate and rearrange once 1 1 2 Ibs 675g Patties half th 4 40z 110g 9 11 min 15 20 min Turn over after half the time PORK Spareribs 8 10 min 25 30 min Separate and rearrange once 1 10 4509 Chops 4 50z 1259 8 10 min 25 30 min Separate and turn over once Minced pork IN 15 20 mi Break apart and remove thawed portions 1 16 4500 desc EE ped POULTRY Break side down Turn over after half the Whole Chicken 24 26 min 45 90 min 2 1 2 Ibs 1125g time Shield as needed B 10 17 min 15 30 min Separate and rearrange once bet e up 20 22 min 25 30 min Separate and rearrange once prios 17 20 min 15 30 min Separate and rearrange once FISH amp SEAFOOD Turn over after
29. nd the oven starts cooking BEVERAGE 200ml cup 1cup mug Touch BEVERAGE pad once 2 cups mugs Touch BEVERAGE pad twice within 1 5 seconds cups mugs Touch BEVERAGE pad three times within 1 5 seconds 1 Touch DINNER PLATE pad When you touch DINNER PLATE pad once once for 12 oz of dinner plate 12 is displayed or twice for 15 oz of dinner After 1 5 seconds the display is changed into plate cooking time and the oven starts cooking DINNER PLATE 12 oz Touch DINNER PLATE pad once 15 oz Touch DINNER PLATE pad twice within 1 5 seconds 1 Touch FRESH VEGETABLE When you touch FRESH VEGETABLE pad pad once for 7 oz of fresh once 7 is displayed vegetable or twice for 14 oz of After 1 5 seconds the display is changed into fresh vegetable cooking time and the oven starts cooking FRESH VEGETABLE 702 Touch FRESH VEGETABLE pad once 1402 Touch FRESH VEGETABLE pad twice within 1 5 seconds 1 Touch FROZEN VEGETABLE When you touch FROZEN VEGETABLE pad VERRE pad once for 7 oz of frozen once 7 is displayed vegetable or twice for 14 oz of After 1 5 seconds the display is changed into frozen vegetable cooking time and the oven starts cooking FROZEN VEGETABLE 702 Touch FROZEN VEGETABLE pad once 140z Touch FROZEN VEGETABLE pad twice within 1 5 seconds 14 CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM H 4 15 LESS MORE M To alter one touch c
30. ome products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with the appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified Service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter 15 When cleaning surfaces of door and oven that comes 16 together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other
31. ooking or cooking time while oven is in operation use LESS or MORE except for defrosting Touch LESS MORE pad to decrease increase the one touch cooking time in multiples of 10 seconds The overall one touch cooking time can be increased to a maximum of 99 minutes 59 seconds v Touch LESS MORE pad to decrease increase the cooking time in multiples of 1 minute LESS The overall cooking time can be increased to a maximum of 99 minutes 59 seconds CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children STOP To set press and hold STOP CLEAR pad for 3 seconds a beep sounds and LOCK Q CLEAR indicator lights To cancel press and hold STOP CLEAR pad for 3 seconds a beep sounds and LOCK indicator goes off TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Touch STOP CLEAR pad You can restart the oven by touching START pad Touch STOP CLEAR pad once more to erase all instructions You must enter in new instructions 2 Open the door You can restart the oven by closing the door and touching STARTpad NOTE Oven stops operating when door is opened 15 CNA_MCD1811ST_R 187HBA 2009 8 189 40AM Il 16 CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly resul
32. or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If a long cord or extension cord is used The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The extension cord must be a grounding type 3 wire cord The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally 7 The minimum height of free space necessary above the top surface of the oven is about 4 inches When use 3 pronged plug When use grounding adaptor make sure the receptacle box is fully grounded 3 prong Receptacle x Receptacle Box Cover Receptacle Grounding Box cover Lead 3 prong plug Grounding Receptacle Adaptor THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM II 4 5 SPECIFICATIONS POWER SUPPLY 120V AC 60Hz SINGLE PHASE WITH GROUNDING INPUT POWER 1500W MICROWAVE ENERGY OUTPUT 1100W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W x H x D 589 X 339 X 485 mm 23 2 X 13 3 X 19 1in CAVITY DIMENSIONS W xH xD 399 X 278 X 451 mm 15 7 X 10 9 X 17 8 in NET WEIGHT APPROX 38 4 Ibs 17 4 kg TIMER 99 min 99 sec POWER SELECTIONS 10
33. ow what you touched 2 Touch the time set pads for the desired defrosting time Note Your oven can be programmed for 99 minutes 99 seconds 99 99 3 Touch START pad When you touch START pad the DEF indicator starts blinking to show the oven is the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM H 4 10 WEIGHT DEFROSTING cb AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time Follow the steps below for easy defrosting MEAT 1 Touch MEAT pad 2 Select the desired defrosting weight Refer to the weight defrost chart below 3 Touch START pad POULTRY 2 Select the desired defrosting weight Refer to the weight defrost chart below 3 Touch START pad FISH 1 Touch FISH pad 99 2 Select the desired defrosting weight Refer to the weight defrost chart below 3 Touch START pad 1 Touch POULTRY pad The Ib indicator light and 1 0 is displayed The display will show what you touched MEAT DEFROSTING begins The Ib indicator light and 1 5 is displayed The display will show what you touched POULTRY DEFROSTING begins The Ib indicator l
34. owave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the ARCING Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scal
35. ox 9 oz 2509 each 2 0z 50g butter 4 oz 1009 blue cheese chopped 1 tbsp 15ml fresh chives chopped 2 oz b0g mushrooms sliced salt and pepper to taste WHITE SAUCE 1 oz 25g butter 1 0z 25g plain flour 1 e pint 300ml milk salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tbsp 45ml lemon juice 11 21b 6759 caster sugar 2 3 CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM 1 28 Prick each potato in several places Cook for 10 12 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly Pile mixture into the potato skins and place in a flan dish on the rack Cook on P 50 for 8 minutes Place the butter in a bowl and cook on P HI for 1 minute until melted Stir in the flour and whisk in the milk Cook on P HI for 3 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste Place strawberries and lemon juice in a very large bowl heat on P HI for 3 minutes or until the fruit has softened Add sugar mix well Cook on P 70 for 25 30 minutes until setting point is reached stir every 4 5 minutes Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkle
36. p water Carrots 1 2 2500 2 3 min Cut carrots into even sized slices Cauliflower 1 2 10 2509 2 3 min Prepare even sized florets Cut big florets into halves 11b 500g 4 6 min Arrange stems to the centre Courgettes 1 2 2500 2 3 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 10 2509 2 3 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 2500 2 3 min Cut leeks into thick slices Mushrooms 0 3 Ib 125g 1 2 min Prepare small whole or sliced mushrooms Do not add 1 2 2500 2 4 min any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 1 2 2500 2 3 min Cut onions into slices or halves Add only 15ml 1tbsp water Pepper 1 2 2500 2 4 min Cut pepper into small slices Potatoes 1 2 2500 3 5 min Weigh the peeled potatoes and cut them into similar 11b 500g 7 9 min sized halves or quarters Turnip cabbage 1 2 10 2509 3 5 min Cut turnip cabbage into small cubes Cooking Guide for frozen vegetables Vegetables Weight Time Instructions spinach 0 3 Ib 125g 1 3 min Add 15ml ttbsp cold water broccoli 1 2 16 2509 2 4 min Add 30ml 2 tbsp cold water Peas 1 2 Ib 250g 2 4 min Add 15ml 1 tbsp cold water Green beans 1 2 Ib 250g 3 5 min Add 30ml 2t tbsp cold water Mixed vegetables 1 2 Ib 250g 2 4 min Add 15ml 1ttb
37. r more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If itis necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do
38. rally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD Magnetron 11 microwave oven gt TRANSMISSION electricity is converted into microwave by the Then they pass through the cooking containers to be gt E N gt MAGNETRON gt AL absorbed by the water Waveguide 4 I 4 molecules the food all Turntable A zZ foods contain water to a more or lesser extent gt REFLECTION gt ABSORPTION microwaves bounce off the metal walls and the metal door screen E or Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards CONVERSION CHARTS WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 02 100 ml 3 fl oz 2 5 ml 1 2 tsp 50g 2 02 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100g 4 02 300 ml 10 fl oz 1 2 pt 15 1 tbsp 175g 6 oz 600 ml 20 fl o
39. re CNA_MCD1811ST_R 187HBA 2009 8 189 40 AM H 19 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Safe Comments Aluminium foil A Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate e Do not preheat for more than 8minutes China and earthenware e Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester e Some frozen foods are packaged in these dishes cardboard dishes Fast food packaging Polystyrene cups containers Can be used to warm food Overheating may cause the polystyrene to melt Paper bags or newspaper X May catch fire Recycled paper or metal trims x May cause arcing Glassware Oven to table ware e Can be used unless decorated with a metal trim Fine glassware e Can be used to warm foods or liquids Delicate glass may break or crac
40. s setting point has been reached PLAIN MICROWAVE CAKE 4 2 1000 margarine 4 oz 1009 sugar al eggs 4 2 1000 self raising flour sifted 2 3 tbsp 30 45ml milk line the base of 8 20 4cm cake dish with grease proof paper Cream the margarine and sugar together until lightand fluffy Beat in the eggs and fold in the sifted flour alternately with the milk Pour into prepared container Cook on P HI for 3 4minutes until a skewer comes out cleanly Leave the cake to stand for 5 minutes before turningout OMELETTS 1 2 oz 15g butter 1 Whisk together eggs and milk 4 eggs 2 Place butter in 10 26cm flan dish Cook on for 6 tbsp 90ml milk 1 minute until melted Coat the dish with the melted salt amp pepper butter 28 Pour omelette mixture into flan dish Cook on P HI for 2 minutes whisk mixture and cook again on P HI for 1 minutes CNA MCD1811ST R 187HBA amp 2009 8 189 40 AM 1 4 29 SCRAMBLED EGG 1 2 02 159 butter Melt the butter in a bowl on P HI for 1 minute 2 eggs 2 Add the eggs milk and seasoning and mix well 2 tbsp 30ml milk 3 Cook on P HI for 2 minutes stirring every 30 salt amp pepper seconds SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and cook on 1 clove garlic crushed P HI for 1 minutes or until soft 1 tsp 5ml oil 2 Place all other ingredients in casserole Stir well 7 0z 20
41. safety interlock switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Do not operate the oven when it is empty or without the glass tray in place Be sure it is properly sitting on the rotating base SAVE THESE INSTRUCTIONS j CNA_MCD1811ST_R 187HBA Y 2009 8 189 40 AM Ii 9 RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION U S A ONLY WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one o
42. sp cold water carrots peas corn Mixed vegetables 1 2 b 250g 3 5 min Add 15ml 1 tbsp cold water Chinese style 26 CNA MCD1811ST R 187HBA 1 2009 8 189 40 AM 1 9 5 27 RECIPES TOMATO amp ORANGE SOUP 1 oz 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 13 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tbsp 15ml corn oil 2 oz 509 plain flour 2 pints 1 2 liters hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 2 500 cheese grated STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 0z 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tbsp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tbsp 15ml tomato puree 1 4 pint 150ml chicken stock 27 Melt the butter in a large bowl on P HI for 1 minute Add the onion carrot and potato and cook on P HI
43. surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 6 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a 3 When opened the door must not be subjected to strain hazardous situation for example a child hanging on an opened door or any load could cause the oven to fall forward causing injury and also damage to the door Do not operate the oven if itis damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hooks broken or loosened iii Door seals and sealing surfaces 17 CNA_MCD1811ST_R 187HBA 2009 8 189 40AM Il 18 QUESTIONS AND ANSWERS Q A l accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed No Both the glass tray and roller guide must always be used in the oven before cooking I open the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain unt
44. t in a hazardous situation 1 Turn the oven off before cleaning 6 It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy 2 Keep the inside of the oven clean When food water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be 7 The roller guide and oven cavity floor should be used if the oven gets very dirty cleaned regularly to avoid excessive noise The use of harsh detergent or abrasives is not Simply wipe the bottom surface of the oven with recommended mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings water 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit ROLLER GUIDE The ROLLER GUIDE and oven floor should be Glass Tray Roller Guide cleaned frequently to prevent excessive noise The ROLLER GUIDE MUST ALWAYS be used for cooking
45. to Rico and Hawaii The warranty does not cover the following Damages due to shipping damage or improper installation Damages due to misuse or abuse Content losses due to failure of the unit Repairs performed by unauthorized service agents Service calls that do not involve defects in material and workmanship such as instruction on proper use of the product or improper installation Replacement or resetting of house fuses or circuit breakers Failure of this product if used for other then its intended purpose Disposal costs of failed units not returned to our factory Any delivery installation costs incurred as the result of a unit that fails to perform as specified Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of this product Under no circumstances is the consumer permitted to return this unit to the factory without prior written consent from MC Appliance Corporation Model Parts Labor Magnetron Part Only Type of Service MCD1811ST One Year On
46. z 1pt 2250 8 oz 4500 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml 21 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a d
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