Home

Lynx Professional Grills L27-2 User's Manual

1. 27 ED HARNESS ASSY 27 NON IR 2010 EAT 27 30 HARNESS ASSY 27 18730 2010 0 30 36 42 HARNESS ASSY 36 42 2010 OSEAR 154 HARNESS ASSY 54 2010 36 ALL KNOB BURNER STAINLESS KNOB KIT STAINLESS 3 BURNER 1 ROTIS EAT 5
2. PROFESSIONAL GRILLS GAS CONNECTIONS JODO JODO 9 JODO JO DOD ODO9 JOO DORM OO DOD JOO OO JOJO OD JOO JODO DOOD FOOD SJ OODOSJOD OOSJOJOOS JOOS EDO WARNING AB NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL PRESSURE REGULATOR MUST BE INSTALLED ON ALL GAS EQUIPMENT ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR WITH YOUR GRILL REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND SERIOUS PERSONAL INJURY AND WILL VOID THE WAR RANTY DHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO TM grill is factory set to use either propane LP or natural gas NAT It is critical that the gas you use matches that which the grill was set up for You can verify that by checking the rating plate TOM ETHE mue are am im T 4 inm dme mam ar Cum iie n a L Jara am The Rating plate lists serial numbers model numbers and gas type This one is underneath the drip tray The rating plate is located in one or more of the following places gt Attached to the underside o
3. JOD OD JO ORS JO OD JJ OOOMJOONON JOO JOD JO JOS JO JOJO JOD JOODODN ODO OJON OO JOM JODO JOO JOOOMOH OOOO OOOO OOOO ODOR JMO ORO JODNH JO DOOD JOOOOJOOKNDQ_ EUCOOQQQQOQOQQQQQQQQQOQQQQQOQOQQQOQOQQQQQXQXQQQXQQQQQOQQQQOXQQQQQOXQQQQOQXQQQXQXQXQQQXQXQQQQOQOQXQQQOXQXQXQQXQXQQQOQOQOX STATE OF MASSACHUSETTS 1 Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appro priate Massachusetts license 2 All permanently installed natural gas or propane installations require a T handle type manual gas valve be installed in the gas supply line to this appliance 3 This does not apply to portable propane installations using a 20 pound cylinder OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOQ Q 26 PROFESSIONAL GRILLS BEFORE YOU START Q gt 5 DOOOOOOOOOOOOOOOOO OOF VISIBLE LOSS OR DAMAGE IF SHIPMENT ARRIVES DAMAGED ul Be certain any visible damage to the carton is noted on freight bill or express receipt and signed by the person making delivery FILE CLAIM FOR DAMAGES IMMEDIATELY regardless of extent of damage CONCEALED LOSS OR DAMAGE If damage is unnoticed until the grill is unpacked notify the trans
4. 1 I I E I 1 F Hot Hot Hot I pcs Surface Surface Surface Surface ot 21 Igniter Igniter Igniter Igniter 5 1 a Pug a 1 I TI Molex Female omun EI E u a I Kd I z A aedes gt EE I gt I 1 eB BwETT I porn m m LE 7 mmm m 3 I I E ra Female Pins 11 14 ER n n 11 p 1 1 0 1 asc Mellex Female Lis 1 ROTISSERIE LEFT CENTER RIGHT SEAR ROTISSERIE 11 BURNER BURNER BURNER BURNER BURNER BURNER Male pins oTo gy 4X Molex Male 59 Female pins 154 ROTISSERIE GRILL ry i eff E Rotisserie 4 Jack af Light Switch 40 PROFESSIONAL GRILLS 2010 LYNX PROFESSIONAL GRILLS EXPLODED PARTS VIEW 462 SPIT FORK SPIT ROD 61 HEAVY DUTY 3 SPEED MOTOR g MOTOR MOUNTING BRACKET
5. OQ Male pins 2 LEAD WITH PIN 5 2 DEAD LEAD NO PIN gt I IO L T I 1 1 ott THE GRILL I 1 LED LED LED FRONT ot THE GRILL Light Light Light po bs m Molex Male Female Pins d um gt eo i ee cime pod 1 Molex Female Green a a 1 1 os Male pins Varistor 3E 437 E a 1 a 8 m M eto pir MARI E E I 1 1 ae 5 Igniter Igniter 1 1 E 11 L f 0 Fs i m 5 I 5 Molex Female c pit pins 4 Am mmmmmmmmmumm I I pan L 5 aia mim fade 2 n 5 Female Pins UU polar it ba z rift 0 1 fh A ROTISSERIE LEFT RIGHT 11 BURNER BURNER BURNER Male pins tuo 4X Molex Male gt ar Female pins 1 i Rotisserie 27 amp 30 ROTISSERIE GRILL Light Switch 56 LYNX PROFES
6. A sure to remove the Styrofoam packing from underthe burner cover gt Ensure that all burners seated on the urner valve orifice and sitting level with the legs in the frame slots and no side to side movement Q a LY NA PROFESSIONAL GRILLS ELECTRICAL CONNECTIONS DOOOOOOCD OOOO OOOO JO JOOS OODO OO DOD JOO OD JO JO JODOD JOO OO JO OJOS WARNING ELECTRICAL GROUNDING JOS OJOJOJO OO JO JOD JODO ODO SJ OJOODOOS JOJO OOO gt Product installation must meet local electric codes or in the absence of local codes the latest edition of the National Electrical Code ANSI NFPA No 70 or the Canadian Electrical Code CGA 1 662005 gt Use only a Ground Fault Interrupter protected circuit with this outdoor cooking gas ap pliance gt IMPORTANT When connecting your rotisserie motor first connect the motor to the grill and then plug the grill into the outlet gt This grill is equipped with a three prong grounding electric plug for your protection against shock hazard and must be plugged directly into a properly grounded three prong outlet NEVER cut or remove the grounding prong from this plug gt Use only extension cords with a 3 prong grounding plug rated for the power of the equip ment and approved for outdoor use with a W A marking gt To protect agai
7. 2 d d isos rrr rr I a BACK OF THE GRILL FRONT OF THE GRILL 2X Molex Male Female Pins EM Ts MF 2x Molex Female Male pins 2 Molex Female aie eee ieee lene eee m m mmm m mo mm EM FE EM mm 4X Molex Female I Male pins gt 4 Female pins L em L E Rotisserie Light Switch m SEE SEED Green Varistor Emm um um um Em mum Male pins Molex Male Female Pins RED ORANGE Light LED Light BU 4 OA ra PAA mmummumum Hot Surface Igniter Hot Surface Igniter LEFT BURNER RIGHT BURNER L27 NON ROTISSERIE GRILL p LYNX PROFESSIONAL GRILLS HALOGEN LIGHTS Rotisserie Igniter zi FL SV E 40 TRANSFORMER 4X Molex Male OIO Female pins 29 4
8. POO OOOO OJOOOMOOOJOOOOOJOOJOJOJOJOJO JO JO WARNING READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of 1 Fire 2 Burn hazard personal injury or property damage 3 Ruined steaks or other unpleasant cooking experiences 4 Unapproved installation or servicing THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read this manual thoroughly before installation use or servicing of this product QOOQQQOOQOQQOQOQQQQOQQQQOQOQQQOQOQQQQOQQQQOQOQQQOXqQ QOOQQOQOOOOQOQOQQOQOQQOQOQQOQOQQOQOQOQQQOQOQQOQOQOQO Q IF YOU SMELL GAS S IL Y A UNE ODEUR DE GAZ Shut off all gas supply lines to the grill Extinguish any open flames open lid Remember it may be extremely hot If odor continues keep everyone away from the grill and immediately call your Coupez l admission de gaz de l appariel Eteindre toute flamme nue Ouvrir le couvercle Si l odeur persiste loignez vous de l appareil et appelez imm diatement le fournisseur de gaz ou le service gas supplier or your fire department d incendie Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflam mables dans le voisinage de
9. 19 gt 19 How To Obtain Service VILLE 22 E E E E E E E 22 b bwin 23 INSTALLATION 25 BEC U a aE E BO R 27 27 Capa kinn dnd ASSEHIDIJ So E EE 30 C o os destrui pesti sidus _________________ 31 O LEA kaa gagana E Final 34 Side Burner LPSGE Hookup MEER 36 Wiring a 37 L27 Non Rotisserie 87 L27 amp 130 rotisserie Grill 38 136 amp 142 rotisserie Grill o a 39 54 rotisserie Grill 15 40 2010 Lynx Professional Grills Exploded Parts View nnns 41 2010 Lynx Professional Grills Parts list BE RR QR 42 PROFESSIONAL GRILLS USE amp CARE GUIDELINES This use amp care manual covers the Lynx grill models listed below Some features and options will vary based upon the model that you purchased E LYNX GRILL MODELS ul 27 2 27 2 L27R 2 L27FR 2 L27PSR 2 L27PSFR 2 L30R 1 L30FR 1 L30PSR 1 L3O0PSFR 1 L36R 1 L36PSR 1 L36PSFR 1
10. 11 _ LIN 0 1 a ax Molex Eemals ROTISSERIE LEFT CENTER SEAR Maoh 24 BURNER BURNER BURNER BURNER 0 AK ee Female pins 99 1 i 36 amp 142 ROTISSERIE GRILL t E Rotisserie Jack mA Light Switch 27 n LYNX PROFESSIONAL GRILLS 4 OON LAX 2 HALOGEN LIGHTS CC 19 9 9 9 0 0 9 0 0 9 9 09 9 0 09090090 9 Rotisserie Igniter Rotisserie Igniter SUY Ld TRANSFORMER 4X Molex Male Female pins 4X Molex Female 1 Male pins 2 LEAD WITH PIN ERN J m DEAD LEAD NO PIN 5 zo i 4 i Y a L BACK OF THE GRILL I EH F LED LED LED LED LED LED FRONT OF THE GRILL T Light Light Light Light Light Light a 1 I Molex Male 7 H I Female Pins V gt BU t I t BU 1 olm m m mm m m Ce e TT TT 1 SOR Fd 1 I i pos a Molex Female Green EN 4 3 4 Sed 3 i pins Varistor
11. __________ _ 6___ 34 de A Wl ae ere ee 36 awan nas KAG ET renee E o Wr 37 Econ 38 NO 39 40 2010 Lynx Professional Grills Exploded Parts 41 2010 Lynx Protessional Parts 42 2 PROFESSIONAL GRILLS lt JO 2 WARNING Q amp 1 Always maintain the required clearances from combustible construction as detailed The 5 grill is designed for outdoor use only NEVER use in a garage building shed breezeway or other enclosed area This grill shall not be used under any overhead combustible construc 3 tion 5 2 Gas grills are not design certified for and are not to be installed in on recreational ve hicles portable trailers boats or other moving installation 3 5 3 Keep any electrical
12. 2 25 000 19 16 000 1 23 000 89 000 Btu Hr L54PS F R 1 3 25 000 2 14 000 1 23 000 126 000 Btu Hr MAXIMUM RUNS FOR ALL APPLIANCES ON SUPPLY LINE Run Length Max BTU for all Ap 3 4 Pipe pliances on line in feet 360 000 245 000 198 000 10 20 30 40 50 70 43 PROFESSIONAL GRILLS A Air Flame Flow Adjustment 34 een erri anane 34 Air Shutter Adjustment 34 B BTU Outputs Model Specific 42 Burner Adjustment Low 33 Burner Adjustment Main 34 Burner Placement 17 C Clean the Brass Burner 17 Contacting 22 Cut out Dim Built in Grills 28 E Exploded Parts View 40 F Flame Correct Size 34 24 INDEX G Gas CONN SCHON 31 Gas Line 22 31 Gas Supply Line Runs 32 Grilling in Windy Conditions 8 L Leak Test Procedure 93 Lighting 11 10 Liting the Rotisserie 10 Low Heat burner adjustment 33 Manual Lighting 11 11 Maximum Runs for all appliances on supply line Maxitrol Regulator 31 O Obtaining Service Fro
13. IBS ISIN USE PREHEATING FOR MORE THAN 15 MIN UTES MAY OVERHEAT THE GRILL CAUSING DAMAGE TO THE 12 BASIC GRILLING TYPES OF COOKING he main brass burners and the ProSear burner in your Lynx grill are capable of creating a range of heat intensities By varying the heat output the number of burners used and the position of the hood you can create either direct or indirect heat or a combination of both and develop a wide variety of succulent recipes There are two basic types of grilling in an outdoor grill Direct Heat and nalirect Heat DIRECT HEAT Direct heat cooking occurs when foods are placed directly over the heat source This form of heat is known as radiant heat because the heat radiates directly from the source to the food Direct heat is a must when you want to sear the outside of your food to seal in flavor Lynx main brass burners provide the heat necessary to sear foods and seal in flavor INDIRECT HEAT Indirect heat cooking occurs when the food is not close to the heat source Heat reaches the food via air movement within the cooking area This form of heat is known as con vection heat Indirect or convection cooking is achieved by placing the food on one side grill and igniting burners the other side You leave the burner below the food OFF ul You should keep the hood closed as much as possible during this type of cooking to maintain eve
14. 2 POSITION 1 FRONT HOOD ASSY TRANSFORMER NUT MOUNTING BRACKET F S SCREW B I SCREW ROTISERIE JACK INTERNAL HARNESS __ 5 S0 SCREW TR ACCESS COVER LIGHT PANEL iB REAR HOOD ASSY 63 TRANSFORMER BRIQUETTE TRAY PRO SEAR BURNER 54 ROTISERIE CORD H BURNER BRASS HOOD SPACER NG STOP 23 ScREW 21 ROLLER BEARING KIT ROTISSERIE IR PANEL ASSY BURNER FRAME GAS DEFLECTOR GAS COLLECTOR BOX GAS COLLECTOR 37 MAIN ELECTRODE MANIFOLD PIPE ASS Y BURNER VALVE IR ROTIS BURNER A HOOD LIGH ASS Y SCREW ATTACH IR BURNER TRAY ER BRACKET BULLNOSE ass y 38 S 18 IGNITER COVER FIREBOX ASS Y j 20 FIREBOX PARTITION NOT FIELD REPLACABLE 24 BURNER ORIFICE ROTIS ORIFICE SEALEVEL 2000 FT ELEVATION gt 73 ETE ELECTRODE R P I A BEARING KIT AND ALL CONNECTING WIRES DRIP PAN MATCH HOLDER 23 INCLUDES HOT SURFACE IGNITERS DRAIN PLUG 78 27 DRIP PAN IR FLEX TUBING TR BURNER VALVE FRONT PANEL 35 BEZEL MS STAINLESS ROTIS KNOB oo STAINLESS BURNER KNOB 30 304 9 STAINLESS BURNER 30 804 LED HARNESS assy 29 11 2 09 41 GRILL SIZE PARE BONT HOOD DESCRIPTION ITEM GRILL SIZE PART NO ASSY 2
15. blocked If obstructions can be seen clean it with a paper or a pipe cleaner HOOOOOOOO OOO OOOO OOOO O7 D WARNING PROPER PLACEMENT OF 5 EACH BURNER IS CRITICAL 5 AFTER CLEANING THEY MUST BE CENTERED ON THE BRASS ORIFICE REST ING LEVEL WITHOUT ANY ROCKING QOOOQOOOOOQOOQOQ FAILURE TO MEET THESE CONDITIONS MAY CAUSE VERY DANGEROUS CON DITION THAT CAN CAUSE PERSONAL INJURY AND PROPERTY DAMAGE QOOOOOOOOOOQOOOQOQQOQOOOQOQQO DOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOCOOOOO lt lt QOQOOOOQOOOQOOQOOQOOQQOQOOOQOOOQOOOOQOQOOQOQQOQOQOOOOOQOOOOQOOQOQOQOOOOQOQOQO 17 PROFESSIONAL GRILLS PROSEAR BURNER t s easy to keep your ProSear burner operating at peak performance Just run it on HI with the hood open for 5 minutes after each use to burn away any food particles or drippings Any ash accumulation on the burner surface can be removed with a light brush or vacuum BUT WAIT UNTIL THE BURNER IS COOL Every 3 to 6 months remove the burner it s held in place by a set screw and inspect the venturi inlet and orifice to ensure that they re free of obstructions Food debris on the inside of the burner can be gently shaken out Do not touch the ceramic surface Clean any obstructions with a straight piece of metal coat hanger pipe cleaner or paper clip When re installing the ProSear burner be sure to correctly position the bu
16. 16 1 2 X 18 1 2 40 GAS DEFLECTOR 27 30 PROSEAR 2010 2 GRATES 13 1 2 X 21 GAS DEFLECTOR 27 30 PROSEAR 2010 2 GRATE 12 X el CENTER GAS DEFLECTOR 36 PROSEAR 201 2 GRATES 13 1 2 X 21 GAS DEFLECTOR 42 PROSEAR 201 2 GRATES 12 X el GAS DEFLECTOR PRO 54 2010 PR THERMOCOUPLE 41 EX HOSE 9 MM X 38 7 16 IR ELECTRODE HOT SURFACE SEE ALSO 73 42 MAIN BURNER VALVE W MICROSWIT GAS COLLECTOR BOX IR 20715 43 A W VALVES 27 GAS COLLECTOR BOX IR RDTIS R H 54 A W VALVES 27 SCREW 6 32 X 1 4 PAN HD A W VALVES IR BRASS ELBOW 7 16 20 MALE THREAD MA W VALVES LIGHT PANEL REAR HOOD LINER 27 2008 MA W VALVES LIGHT PANEL REAR HOOD LINER 30 2007 MA W VALVES LIGHT PANEL FOR DUAL LIGHTS 36 2008 MA W VALVES LIGHT PANEL FOR DUAL LIGHTS 42 2008 MA LIGHT PANEL FOR DUAL LIGHTS 54 2007 MA REAR HOOD ASSY PRO 27 2008 MA REAR HOOD ASSY PRO 27 NON IR 2008 MA D REAR ID ASSY PRO 30 2007 2008 MA D REAR HOOD ASSY PRO 36 2007 2008 MA D REAR ID ASSY PRO 42 2007 2008 MA LD REAR HOOD ASSY PRO 54 2007 2008 MA D OOD SPACER ALL PRO SERIES MA D HOOD LIGHT ASS Y SINGLE W 10W BULB 2010 MA MA MA BULB REPLACEMENT 10W HALOGEN
17. INDEX Air Shutter Adjustment WIND HITTING GRILL Wind hitting the grill while in use especially winds blowing into or across the hood gap from behind can cause poor performance and in some cases can cause the control panel to get dangerously hot Steady or gust winds can prevent UE the normal Ws exhaust of hot gases Locate your grill away from prevailing winds and avoid grilling in windy conditions BURNER EXTINGUISHES gt LOCATION First determine if the problem is being caused by location If the grill is subject to high winds reposition it to provide some protection gt CHECK THE FLAME Check the gas supply and flame characteristics See INDEX Flame Correct Size gt BURNERS SEATED Check to ensure that the burners are correctly posi tioned in the grill See INDEX Burner Placement for further details Correctly installed burners should be seated firmly and level with no side to side movement BURNER EXTINGUISHES ONLY WHEN SET TO LOW The valves on the grill feature an adjustable low setting Fluctuations in gas pressure gas conversion and even in the quality of the gas itself may affect burner mance at the LOW setting It could be either too high or too low See INDEX Burner Adjustment for further details ROTISSERIE WON T LIGHT Follow the same procedure as described for the grill burners to diagnose problems with
18. If you are using a 4 11 Maxitrol regulator ensure that it is set for the correct fuel by adding or removing the cap gasket as shown below Plunger Position Pressure Regulator Never connect an unregulated gas line to the grill Do not change the regulator hose assembly or use any other assembly than the one supplied with your Lynx grill Do not attempt to use a 5LP A equipped regulator hose assembly with a standard 510 POL cylinder valve assembly Do not store a spare LP gas cylinder under or near this appliance Never fill the cylinder beyond 80 percent full If the information above is not followed exactly a fire causing death or serious injury may occur a LY NX PROFESSIONAL GRILLS LP Cylinder Requirements The LP cylinder must be con structed and marked in accor dance with the specifications for LP gas cylinders of the U S Department of Transportation DOT and designed for use with a Type 1 system only Cylinders must be secured using the provided cylinder retention system to avoid accidental movement Cylinder PF Retention f Device When exchanging your cylinder for a refill exchange only a Type 1 20lb cylinder with an over fill protection device Never use a cylinder with a damaged valve A dented or rusty LP cylinder may be hazardous and should be avoided If in doubt have it checked by your LP supplier Always check for leaks aft
19. after cleaning It will prevent damage to the ceramic element that could occur from falling food or other Items 13 a LY NA PROFESSIONAL GRILLS USING THE ROTISSERIE BURNER ul cooking provides an even delivery of heat to your foods It has no equal The constant rotation not only cooks aem foods evenly it also self bastes As juices rise to the surface of the food they naturally flow around it as it rotates And by moving the burner out from beneath the food you avoid scorching flare ups Your foods will be more evenly cooked more tender when slow roasted on a 5 rotisserie The Lynx rotisserie system consists of four main parts the motor the skewer the forks and the infrared burner The Motor Install the motor by sliding it into one of the slots shown here Use the top slot for small foods or fast Jab cooking andthe lower T for large foods and slower cooking Rotisserie MOTOR MOUNT 14 Plug the motor power cord into the motor and into the built in power outlet on the front left grill panel Your grill must be plugged into an AC power supply for the rotisserie to work Place a basting pan in the grill to prevent food accumulations on the briquettes and burners But BE SURE YOU REMOVE IT before using any of the other burners The location of the rotisserie burner makes
20. gas itself may make it necessary to adjust the burner The flames of the main brass burners should be visually checked Flame Height 172 Core Ai Height Flames should be blue stable with slight yellow tips The bright blue core should To Adjust be about 3 8 inch high with a total flame height of about 1 1 2 inches The flames should burn quietly no torch sounds and they should not lift up trom the burner If your flames do not match those indicated in the photo ensure that the air shutter and burner ports are free and clear of dirt debris or spider webs If clear then adjust the air shutter It is locked in place by a screw which must be loosened before adjusting Once adjusted retighten the screw gt Remove the racks and briquette trays gt Lift out the burner loosen the set screw and then put the burner back in place and light it gt It the flame is excessively yellow indicating insuf ficient air CAREFULLY turn the air shutter counter clockwise to allow more air to the burner PROFESSIONAL GRILLS gt Ifthe flame is noisy sounds like a torch and tends to lift away from the burner indicating too much air turn the air shutter clockwise After the burner cools down remove it tighten the air shutter set screw and reinstall the burner briquette trays and grill racks ONE LAST THING Finally before leaving che
21. pad Scotch Brite is good in con junction with a stainless steel cleaner gt Solutions used for cleaning concrete and masonry can be very corrosive and will attack stainless steel Ensure your Lynx products are well protected before you allow the use of such chemicals near your grill SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND COASTAL AREAS The 304 stainless steel material used in the con struction of a Lynx Grill is highly rust resistant however chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some pitting if left on the product Here are a few tips to avoid this gt Regularly wipe down the exterior surfaces with a dam cloth Micro fiber cloths suc as Ecloth perform very well gt Allow the surfaces dry before installing the cover not cover a damp grill gt extreme environments apply a rust inhibitor which leaves a microscopic protec tive layer on the grill Products that provide a layer of vapor corrosion inhibitors protect the surface very well gt For seasonal storage use the product referred to above ensure the grill is dry and then cover and secure the cover to minimize the amount of damp air getting to the surfaces THE Lynx LIMITED LIFE TIME WARRANTY PROVIDES PRO TECTION AGAINST RUST THROUGH OF PARTS THAT RENDER THE PRODUCT INOPERATIVE IT DOES COVER OCCASIONAL SURFAC
22. state of California to cause cancer POOOOO OOO Q OOOD OOOO OOOO OOO OOD JOO JODNH JOON JO DOJO OD SO O99 OJOOJODPJOO O JOO JO JO JODO POOH JODO SO ORJJODJJOD ONO JOJOHJR PJD JSOOOJMOJO JOD ODN O ON O DOD Part 5 2 222 402 2 0 a LY NA PROFESSIONAL GRILLS WARNING 1 Never use dented rusty damaged propane cylinders NEVER store additional empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance Do not store propane cylinders indoors or on their sides 2 Children should NEVER BE LEFT ALONE or unattended in an area where a grill is located Place your grill well away from areas where children play Do not store items that may interest children in or around the grill in the cart or in the masonry enclosure 3 NEVER move the grill when hot When in use portions of the grill are hot enough to cause severe burns 4 Always maintain the required clearances from combustibles as detailed The grill is designed for outdoor use only NEVER use in a garage building shed breezeway or other enclosed area Do not use this grill under any overhead combustible construction 5 Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles portable trailers boats or any other moving installation 6 ALWAYS ABC F
23. supply cord and the fuel supply hose away from any heated surfaces 3 Electrical cords should be placed away trom walkways to avoid tripping hazard P lt 4 Do not repair or replace any part of the grill unless specifically recommended in this manual Other service should be performed by a qualified technician 2 5 All gas lines must have a shut off that is readily and easily accessible sure the owner knows where the shut off is located If you smell gas check for gas leaks immediately Check 3 only with a soap and water solution Never check for gas leaks with an open flame See 2 DEX Leak Testing for further details 4 00000000000000000000000 0 00000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000004 WARNING AE The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pres sures in excess of 0 5 psi 3 5 kPa The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply pip ing system at test pressures equal to or less than 1 2 psi 3 5 kPa n
24. tube To match light this burner use the lighting rod to insert a lit match through the cooking grate into the front slot of the briquette tray for that burner Push turn the correspona ing burner control knob to LITE If the burner doesn t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again PROFESSIONAL GRILLS ProSear BURNER The ProSear burner does not feature a manual lighting tube To match light this burner use the lighting rod to insert a lit match through the cooking grate and through the protec tive screen Push turn the correspona ing burner control knob to LITE If the burner doesn t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again 11 PROFESSIONAL GRILLS po your grill every time you use it is extremely important Pre heating allows the briquettes to properly heat up providing more even and more consistent cooking results Pre heat your grill by igniting all main burners including the ProSear burner and setting them to HI Then close the hood and allow the grill to heat for 10 to 15 minutes Once you ve reached your desired pre heat temperature turn off the burners that you won t be using to cook your food DONOTLEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY A
25. your gas type gt Turn the gas supply on leak test all connections See INDEX Leak Test for further details DO Reducer ral N G Outlet Shuf OH Gas W EN Requires 3 4 1 2 Inter Connecting Pipe Work Regulator LJ RA eel Flex Hose REAR VIEW 1 2 Close Nipple Vr Te 1 27 Close Nipple 1 2 Union Coupler 1 2 Male Female Street Elbow 1 2 Fitting 1 27 OLD Stainless Steel Flexible Hose 1 2 Fitting Side Grill Extender High pressure flexible hose amp regulator existing on grill 1 2 FIP x 3 8 Flare Elbow Qr 1 2 FIP of 1 2 FIP x 3 8 MIP Flare Fitting Use regulator here for hard plumbed LP hook up Lynx 30781 401 V2 Close Nipple 1 2 Tee 172 Close Nipple 1 2 Male Fernale Street Elbow 1 2 Fitting T 1 2 Stainless TVA Steel Flexible Hose 1 2 FIP Fitting lf AL _1 27 Male Female 9 12 i Eten Side Burner or Grill Extender LYNX PROFESSIONAL GRILLS WIRING SCHEMATICS HALOGEN LIGHTS Rha dE a TE 2 1 QG 4X Molex lt Female pins 4X Molex Female Male pins og 2 LEAD WiTH PIN m DEAD LEAD
26. 7 L30 FRONT HOOD FRONT HOOD ASSY 30 ASSY 36 DESCRIP FRONT HOOD FRONT HOOD ASSY 42 ASSY 54 MOTOR MOUNTING BRACKET KIT ALL PRO MOTOR ASSY HEAVY DUTY 3 SPEED GAS C H BURNER 00 LIGHT ASS Y DUAL W 10W BULB 2010 WARMING SHELF 27 37 GAS COLLECTO PROSEAR BURNER WARMING SHELF PRO 30 38 BULLNOSE ASS Y PRO 27 2008 WARMING SHELF PRO 36 BU SE ASS Y 30 2007 WARMING SHELF 42 BU SE ASS Y 36 2007 WARMING SHELF 54 BU SE ASS Y 42 2007 2 GRATES 12 x 18 BU SE ASS Y 54 2007 2 GRATES 13 1 2 X 21 39 IR BURNER VALVE W MICROSWITCH 2 GRATES
27. CE IR LP 56 SHORT 70 A SCREW 8 X 1 2 PH TRUSS HD T ROLLER BEARING KIT DRIP PAN 42 PARTS EA 71 A SCREW 8 32 X 5 8 PH PAN H 30 42 54 SMOKER BOX ASSY 30 42 54 72 HOOD BUMPER 500 DIA 27 35 SMOKER BOX ASSY 27 36 73 COMPLETE ELECTRODE KIT 27 DRIP PAN PRO 27 2008 COMPLETE ELECTRODE 2771 30 2010 DRIP PAN 30 COMPLETE ELECTRODE KIT 36 42 2010 DRIP PAN 36 COMPLETE ELECTRODE KIT 54 2010 DRIP PAN 42 74 SCREW 10 32 X 1 174 PH FLAT HD S S DRIP 54 75 SPACER ALL TRANSFORMER MOUNTING BRKT B I amp F S 76 HEAT 27 H H H H H H PROSEAR 42 BEZEI PROSEAR 54 BEZEL SCREW 6 32 X 1 8 PH 77 NUT COMBINATION FOR HEAT SHIELD 11 2 09 42 LIGHT SWITCH HARNESS BLUE LIGHTED 2010 78 DRAIN PLUG AND SEAL KIT DRIP PAN PROFESSIONAL GRILLS MODEL SPECIFIC BTU OUTPUTS MODEL H BURNER ROTISSERIE PROSEAR TOTAL INPUT 127 2 2 25 000 Btu 50 000 Btu Hr ___ L27 FR2 2 25 000 Btu 191400 64 000 Btu Hr 5 1 1 25 000 19 14 000 1 23 000 62 000 Btu Hr L36R 1 3 25 000 1 14 000 89 000 Btu Hr L36PS F R 1 20 25 000 19 14 000 1 23 000 87 000 Btu Hr 1 1 1 1 1 1 L30R F 1 2 25 000 1 14 000 64 000 Btu Hr L42R 1 3 25 000 1 16 000 91 000 Btu Hr L42PS F R 1
28. CLEARANCE lat rales et l arri re de l appariel et la construction verticale combustible au dessus de l appareil 45 7 cm partir des parois lat rales et 45 7 cm partir de l arri re Do not use this appliance under overhead combustible surfaces Ne pas utiliser cet appareil sous une surface combus tible A minimum of 6 of clearance is needed on the left side of the arill above the counter top for the motor and skewer If the grill is to be placed into a combustible enclosure an approved insulated jacket is necessary and is available only from your Lynx dealer Lynx insulated jackets have been designed and tested specifically for your Grill A 3 inch clearance is required behind the grill to allow the front hood to open The grill exhausts combustion roducts and cooking greases to the back Never locate the grill where this exhaust will be difficult to clean 3 min a LY NX PROFESSIONAL GRILLS CUT OUT DIMENSIONS FOR BUILT IN GRILLS 2 round or square holes for manifold connection CocktallPro should have an open bottom for plumbing and drain access 31 2 min for model 2 1 2 min for model LDR Counter top Notch Detail 22 107 8 Conveniences Cora L30 29 24172 107 8 36 s i 2 s 101 8 142 41 141 2 107 8 54 53 241 2 107 8 Note Insulated jacket required for al
29. E AIR SHUTTER To adjust for insufficient air adjust the air shutter See INDEX Air Shutter Adjustment for further details LOW OR INSUFFICIENT HEAT NO PART OF THE GRILL SHOULD EVER BE LINED WITH ALUMINUM FOIL Doing so will interfere with airflow and can cause a low heat condition Ensure that you ve preheated the main burners for at least 10 to 15 minutes with the hood closed and the ProSear burner 3 minutes Proper leveling during instal lation is critical A grill that is out of level will cause erratic burner combustion and inef ficient uneven heating A carpenter s spirit level should be used to level the grill both front to back and side to side If the low heat problem persists gt CHECK THE GAS SUPPLY LINE SIZING REQUIRE MENTS gt CHECK THE GAS SUPPLY LINE FOR KINKS OR DAMAGE REPLACE any damaged supply lines gt CHECK THE REGULATOR Make sure that the regulator amp hose assembly is the one designed for and supplied with your Lynx grill and that 20 it is correctly set up for the type of fuel you are using See INDEX Regulator Conver sion for further details The hose and regulator provided by Lynx must be used if your grill is set up for an LP Gas Cylinder Check that there is no physical pressure being applied to the regulator attached to the back of the grill The regulator contains a flexible diaphragm and should not be allowed to touch t
30. E RUST OR STAINING DUE TO ENVIRONMENTAL CONDITIONS After your first use certain areas of the grill may discolor from the intense heat given off by the burners this is normal and cannot be cleaned off For light and heavy food stains there are many different stainless steel cleaners available DRIP TRAY TM drip tray should be cleaned after each use After the grill is completely cool remove the drip tray by pulling it out until it stops then lifting the front edge until the tray comes free Clean it with hot soapy water oven style cleaning product and re install Also check the tray after rain If you ve left the grill uncovered you may need to remove the drip tray drain plug to drain the water from the tray Tne drain plug can be removed with a flat head screwdriver GRILLING RACKS easiest way to clean the grill racks is to do so immediately after turning off the burners while they are still hot Wearing long BBQ mitt to protect your hand from steam dip a brass bristle brush in hot water and scrub the grill rack Dip the brush frequently because the steam helps remove baked on foods CERAMIC BRIOUETTES Tm ceramic briquettes normally burn off any accu mulated food drippings But you may occasionally experi ence larger spills that don t burn off under normal use When this happens let the grill cool completely Remove the racks and then the briquette trays
31. Gas Supply Line Runs for allowable run distances for inch pipe Failure to meet these minimum requirements may reduce pertormance of the grill and any other appliances running on that supply line Always keep supply line runs as short as possible See INDEX BTU Output for specific model ouputs gt gas shut off valve must be installed in an easily accessible location by a qualified plumber DOOCOOOOOOOOOOOOOOOOOOOOOOOY gt Keep threading compound off of the first two pipe threads to avoid having any small pieces of compound break loose and clog a burner valve or orifice Do not put sealant on any male end of flare fittings For built in installations it 15 rec ommended that any flexible pipe used be kept as short as possible See INDEX Gas Connections for typical permanent hook up For units using natural gas Lynx strongly recommends using a quick disconnect kit This Quick Disconnect kit part LOD is available from your dealer LP GAS Grills set up for LP gas come equipped with an LP hose regulator assembly con nection to a standard 20 LP cylinder Type 1 All fittings necessary to attach the assembly to the grill are included LP cylinder with type 1 valve connection Permanently plumbed LP con nections such as those in line with a bulk cylinder require a 4 11 regulator Lynx P N 30781
32. LA2R 1 42 5 1 L42PSFR 1 L54PSR 1 LS4PSFR 1 PROFESSIONAL GRILLS IMPORTANT SAFETY PRECAUTIONS PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL 1 NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING 2 Ensure all tie down wires have been removed from the burners 3 Always use caution when operating the grill in a windy area See INDEX Grilling in Windy Condi tions for further details 4 Avoid wearing loose fitting garments or long sleeves while grilling They could ignite 5 Never touch the grill racks hood or immediate surrounding metal surfaces with your bare hands while grilling 6 Use insulated glove or mitt when opening and operating the grill Always open the grill lid slowly to allow heat and smoke to escape before opening 7 The grill hood must be fully opened while lighting the grill Releasing fuel into a closed grill before lighting will not make it light sooner or more efficiently It will only risk explosion and personal injury or death Never lean over hot grill surface or look directly into the grill when at tempting to light 8 Do not heat unopened food containers as pressure build up will cause the container to ex plode 9 Do use aluminum foil to line grill racks or drip pans This will alter the airflow or trap exces sive heat in the control area and can melt knobs and ignition modules Such damage is specifi cally excluded from your warr
33. LS BEFORE FACH USE Before any use always make sure that you do not smell gas before you light the grill If you do smell gas shut every thing off and have a qualified plumber check for leaks YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING O the cooking area is free and clear of any combustibles besides your food that might ignite the control knobs turn freely O if you are using portable propane cylinder it is securely connected and leak tested See INDEX Cylinder Retention Instructions for details you know where the main gas supply shut off is located O the burners seated properly in the grill with mounting legs in the slots The main burners must sit level and firmly on the frame with their mount ing legs inserted into the frame slots 0 wind is not blowing too strongly or blowing on the back of grill 10 WARNING 1 Never attempt to light a burner if you smell gas 2 Always keep the lid open side burner lids must be com letely removed when lighting your grill balan fuel into a closed grill before lighting will in crease the risk of explosion property damage personal injury or death Keep your face and as far from the grill as possible when lighting Any time a burner doesn t light within 5 seconds turn off the control
34. MAKE MOST ui OF YOUR PROFESSIONAL PROFESSIONAL GRILLS A MESSAGE OUR CUSTOMERS Youve just joined the world of Lynx cooks a discriminating collection of amateur and professional that take outdoor cooking to a new level Your grill has been designed and built with meticulous attention to detail and it offers some unique and powertul Teatures You can achieve maximum performance and enjoyment of these only by carefully reading the Use amp Care manual before your first cook out It includes important safety tips great hints for better grilling and some delectable recipes for you to try You ll want to keep it handy for easy reference Also we enjoy hearing from our customers We like to hear about your successes but also about any difficulties you are having Please feel free to contact us with any questions or problems or just to share new recipe You never know your recipe could end up in our next printing of this manual Please include the model number of your grill in your correspondence With the proper use and care this product will provide years of trouble free service Should your Lynx grill change ownership please make sure that the new owner receives this manual Thanks again for your purchase Enjoy a LY NX PROFESSIONAL GRILLS PROFESSIONAL GRILLS
35. S S EAT S S 5 5 42 KNOB ROTIS STAINLESS R PANEL ASSY PRO 27 2010 INCLUDES BURNER IFOLD ASS Y W VALVES 54 NG PROSE REAR FINISHING PANEL NON IR PRO 27 2008 ELECTRODE MAIN BURNER HOT SURFACE SEE 73 IR PANEL ASSY 30 2010 INCLUDES BURNER 0 402 524 H BURNER BRASS IR PANEL ASSY 36 2010 CINCLUDES BURNER 27 36 H BURNER BRASS IR PANEL ASSY 42 2010 INCLUDES BURNER MODELS OSEAR BURNER 30 42 54 2009 IR PANEL ASSY 54 2010 INCLUDES BURNER MODELS OSEAR BURNER SHORT 27 36 201 ROTIS BURNER ONLY SMALL 16 IN 30 42 54 QUE RAY 30 42 54 R ROTIS BURNER ONLY 21 42 54 TRAY W BRIQUETTES IR ROTIS BURNER ONLY LARGE 28 IN 42 54 TRAY NARROW 42 54 IR BURNER FRAME ONLY SMALL 16 IN 42 54 TRAY W BRIQUETTES amp IR BURNER FRAME ONLY lt MEDIUM 21 27 36 E TRAY 27 36 IR BURNER FRAME Y LARGE 28 IN TRAY W BRIQUETTES amp SCREW 8 32 X 5 16 PH FLAT HD ES 35 PER BOX BURNER HANGER PRO 27 2010 ACCESS COVER BURNER HANGER PRO 30 2010 AL CREW 1 4 20 X 3 8 PH TRUSS HD S S BURNER HANGER PRO 36 2010 ALL OTISERIE JACK INTERNAL HARNESS 2010 BURNER HANGER PRO 42 2010 ALL IN POWER HARNESS 2010 271 30 36 42 54 BURNER HANGER PRU 54 2010 27 NUN IR MAIN POWER HARNESS 27 NON IR 2010 WOODCHIP TRAY 27 30 54 ER 5 AMP P 2010 WOOUDCHIP TRAY 367 42 ERNAL C IR IGNITER BRACKE
36. SIONAL GRILLS HALOGEN LIGHTS KUKU KK KK KK KK SE K KK KK OE OE SR Rotisserie Igniter dE a Fh aTa Ea h TE g TRANSFORMER QG 4X Molex OGY Female pins 55 4X Molex Female 1 OQ pins LEAD WITH PIN f E 1 1 DEAD LEAD p o ios i CT i I I AN T BACK OF GRILL I LED LED LED LED FRONT OF THE GRILL H Light Light Light Light 1 fou Molex Male L I Female Pins 4 ro 1 m 2 2 72 I I ee pcd Molex Female Green a I I i pins Varistor Cam 43 5 111 E I Hot Hot Hot a I Surface Surface Surface 1 1 Igniter Igniter Igniter x 1 3 121 L I 1 cow ura 2 a 3 3 Lj pins 4 I I 5 id ammmuumumumu H gahi wm mm S T emale Pins dg im TE n 3042 am
37. T PRO 2010 E 27 2 IGNITER BRACKET RIGHT 54 2010 ITER COVER PRO 30 2010 ITER COVER 2010 277 36 42 54 ATOR 4 11 N G ONLY ATOR W 30 HOSE DOUBLE STAGE LP FIREBOX PARTITION 30 42 54 2008 FIREBOX PARTITION PRO 36 2010 INSULATING BUSHING H DLE ROLLER BEARING KIT ROTISSERIE 2 PARTS EA END CAP FUR H HOOD STOP PRO 2008 HOOD SCREW HUHD STOP 8 32 X 1 PH TRUSS HD PIVOT SCREW 1 1 HEX DRIVE COMPLETE ORIFICE FIELD KIT LP NG PIV SCREW NU 174 20 S S COMPLETE ORIFICE FIELD KIT NG TO LP PIV WASHER SPLI CK 1 4 S S COMPLETE ORIFICE FIELD KIT LP TO NG 61 27 32556 SPIT ROD PRO 27 2008 COMPLETE ORIFICE FIELD KIT NG TO LP L30 32128 SPIT ROD 30 2007 Le7 L36 ORIFICE BURNER NG 41 SHORT ROD 36 2007 L27 L36 ORIFICE BURNER LP 53 SHORT ROD 42 2007 30 42 54 ORIFICE BURNER NG 41 LONG ROD 54 2007 30 42 54 ORIFICE BURNER LP 53 LONG 5 FORK HEAVY DUTY ALL SIZES PROSEAR ORIFICE BURNER NG 44 SHORT 63 FRONT RETAINING BKT WARMING RACK 2010 PROSEAR ORIFICE BURNER LP 54 SHORT 64 A REAR RETAINING BRACKET WARMING RACK RIFICE 5 NG 50 SHORT 65 A LEFT RETAINING BRACKET WARMING RACK RIFICE ROTIS LP 57 SHORT 66 A SCREW 8 32 x 3 8 PH TRUSS HEAD S S RIFICE IR ROTIS NG 50 SHORT 67 A LOCK NUT 8 32 S S RIFICE ROTIS LP 57 SHORT 68 A BOLT HEX HEAD 174 20 X 172 S S RIFICE IR ROTIS NG 48 SHORT 69 A ALTERNATE LIGHTING DEVICE MA RIFI
38. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Q KOOOQOOOOQOQOOOQOQOQOQOOQOQOOOOQQOQOQOOQQOQOOOQOQOQOOQOQQOQOQOQOQQOOQOQQOQOQOQOQOQOQOQOQOQOQOQOQOQOQOQQOQOQOQOQOQOQOQOQQOOQOQQOQOQOQOQQQOQOQOQOQOQOQOQOQQQOQOQOQQOQOQOQOQQQOQOQQOQOQOQO OOO00000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000O0O0O0QP O0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 004 This product complies with ANSI standard 221 58 2007 5 1 6 2007 and has been tested approved by Intertek GD To obtain replacement parts or service contact Lynx Professional Grills 5895 Rickenbacker Commerce CA 90040 888 879 2322 PROFESSIONAL GRILLS TABLE OF CONTENTS Message to our _ 2 USE amp CARE 1 0 6 S 6 7 a o a 8 ln ooo SR 9 _ 9 Ens Your Grill _ 10 Borne 12 Up 13 pud Bro cu TERR 14 BB ev DOK m ES asciende Muro 16 Your Lynx Grill
39. age Paris Venetian Excalibur e Mandalay Bay Riviera Desert Inn Hard Rock Hotel Disney World a Ly NX PROFESSIONAL GRILLS WARRANTY l Limited Lifetime Warranty The stainless steel body housings the solid brass grill burners and the ProSear burners are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser This warranty excludes surface corrosion scratches and discoloration which may occur during regular use This warranty is limited to the replacement of the defective parts with the owner paying all other cost including labor Does not include the rotisserie infra red burner Limited Five Year Warranty The structural integrity of the interior grill parts exterior and drip pans are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for a period of five years from the date of purchase This warranty is limited to the replacement of the defective parts with the owner paying all other cost including labor Ill Limited One Year Warranty All other grill components are warranted to be free from defects in material and workmanship for a period of one year from the original date of purchase Lynx will replace or repair parts found to be defective at no cost to the original purchaser IV Limitations amp Exclusions 1 Warranty app
40. anty 10 Never use charcoal or any other solid fuel in the grill 11 Cooking excessively fatty meats and oils will cause flare ups Internal fires or damage caused by them or by the grill being left unattended while cooking are not covered under the terms and conditions of our warranty 12 Never grill without the drip pan in place Always ensure the drip pan is pushed all the way to the back of the grill Hot grease can leak downward and produce a fire or explosion 13 Grease is extremely flammable Let hot grease cool down before attempting to handle or dis pose of it The drip tray should be cleaned of grease on a regular basis 14 Do not use the grill unless a leak check has been performed on all gas connections See INDEX Leak Test Procedure for further details 15 Never operate the grill while under the influence of alcohol or drugs 16 Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf 17 If any burner does not light or goes out during operation turn off all gas control knobs open the hood and wait five 5 minutes before attempting to re light PROFESSIONAL GRILLS 18 Portable LP cylinders Always shut off the main valve on the LP cylinder after each use 19 Spiders and insects like to nest in the burners venturis valves and orifices of a grill disrupting the gas flow This very dangerous condition can cause a fire behind the control panel dama
41. by lifting the front edge and pulling them toward you Flip the trays 99 over and put them Duk over the 6 7 burner Light the burners 7 and set them to HI for 5 10 minutes to burn the briquettes clean Any remainin Ted items can be brushed off using a soft brush Be sure the trays have com pletely cooled before reinstall ing them Replacement briquette trays can be ordered from Lynx or your dealer MAIN BRASS BURNERS ake sure the grill is com pletely cool before pro ceeding Ensure that the gas supply 15 off and all control knobs are in the OFF position To Remove Brass Burners 1 Remove the grill racks and briquette trays 2 Lift the burner up until the legs exit the frame Legs in slot Burner sitting E 4 3 Then pull to the rear of the grill so the burner head comes off the brass orifice at PROFESSIONAL GRILLS the front 4 Angle the burner sideways and lift it out Be careful not to change the air shutter position To Clean the Brass Burner To maximize grill pertor mance clean the exterior of the burner with a wire brush Remove stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Shake out any debris through the air shutter Use a flashlight to inspect the burner inlet to ensure it is not
42. ching the glass of a new bulb Halogen bulbs are very sensitive to the oils found in human skin Touching the bulbs may shorten their life PULL am SPRING TABS TO be RELEASE LIGHT COVER Pull the bulb straight out from the socket without twisting The 27 and 30 grills each have one halogen light fixture all other grills have two light fixtures Hold the bulb using a paper towel or other cloth and gently press it straight into the socket The glass cover should be gently snapped back into place 21 PROFESSIONAL GRILLS HOW OBTAIN SERVICE FROM LYNX g Before calling for service please make sure you have the tollowing intormation Model number Date of purchase Proof of purchase by the original owner Serial number The serial number can be located on the rating plate which is located either on the underside of the drip tray on the heat shield behind the front panel or on the inside left cabinet wall for most free standing grills COMMERCE a ADLA I ate MODI gt a ad as uw n d BURNER 25 000 DN 5 F nae 2500 2 1 23000 THE LYNX STORY ul LYNX SATISFIED CUS TOMERS LYNX BEGAN WITH A VISION group of manufactur ing engineers with over a century of collective experi ence had a dream They dared to take their extensive com mercial manufac turing know how and create a lin
43. ck all the burners for proper operation Make sure the control knobs turn freely and completely through their full range IMPORTANT Make sure the owner knows where the main gas supply shut off valve is located Finally for safety and for proper use amp care you must leave this manual with the owner Make sure you advise them to keep it for future reference For technical assistance call Lynx Technical Support 888 289 5969 Do PROFESSIONAL GRILLS SIDE BURNER LPSGE HOOKUP BUILT IN INSTALLATION gt Shut off the gas supply at the main valve gt Disconnect all plumbing if already attached from the grill and the gas supply valve gt Remove all the fittings from the grill manifold gt Install the side burner into the counter top cutout gt Connect the gas supply to the grill and side burner as shown in the two diagrams on this page gt Turn the gas supply on leak test all connections See INDEX Leak Test for further details CART INSTALLATION gt Shut off the gas supply at the main valve gt Disconnect all plumbing if already attached from the grill and the gas supply valve gt Remove all the fittings from the grill manifold gt Install the side burner onto the cart according to the directions supplied with the cart mounting kit gt Connect the gas supply to the grill and the side burner as shown in the diagrams on this page for
44. e of outdoor products that commercial elegance and performance to the consumer market Lynx has taken the workman ship service and innovation of the commercial market 22 For warranty service contact the Lynx Customer Service Department for an authorized service agent near you at gt 888 Buy Lynx gt 888 289 5969 gt www LynxGrills com and incorporated it into the Lynx Professional Grills line of consumer and commercial products The combination of creative design superior materials and exceptional craftsmanship elevates Lynx products to a class of their own Lynx original commercial products are used every day In restaurants hotels and theme parks across the USA Your satisfaction is of the utmost importance to us Ifa problem cannot be resolved to your satistaction please write fax or email us Lynx Professional Grills 5895 Rickenbacker Commerce CA 90040 Service 888 Buy Lynx 888 289 5969 Tel 323 838 1770 Fax 323 838 1778 www lynxgrills com Contact Lynx for replacement parts Parts are shipped F O B Commerce GI Fridays Applebee s e Houston s Red posses Hard Rock Caf Wolfgang Puck s Cheesecake Factory Red Robin Planet Hollywood Hilton Hyatt e Four Seasons Marriott Le Meridian Sheraton Conrad International Bellagio New York New York MGM Grand e Treasure Island Mir
45. er Burner This advanced Velie niaredoumer Rotisserie Burner provides This adjustable infrared burner spans the under infrared back EA cooking area and provides eat for searin for ki the briquette trays foods and eds consistent heat tor slow rotisserie cooking in flavor PRE GRILL CHECKLIST ul BEFORE YOUR 27257 You have fuel connected AT EACH NEW SEASON USE See INDEX Gas Requirements for further details t the start of each new There are a few must check You have electric grilling season you should safety precautions to consider connected See INDEX Electric remove the grilling racks and before you use your grill Requirements for further details briquette trays and check the Please that A qualified plumber has burners venturis orifices and 1 All packing materials and performed a leak test on all valves for obstructions tie down wires have been the fittings that supply fuel to Spiders and insects often nest removed from the burners your grill in these areas of the grill and disrupt air flow causing gt IF YOUR GRILL DOES damage to the grill and NOT LIGHT IN 4 TO 5 personal injury e SECONDS you may need Also check all hoses and EX to purge the line See fittings for damage abrasion All internal packaging removed INDEX Purging the Gas Line wear and tear for further details PROFESSIONAL GRIL
46. er every LP cylinder change See INDEX Leak Test for further details Always shut off the LP gas supply at the cylinder when the grill is not in use Cylinders must be stored outdoors in a well venti lated area out of the reach of children If your grill is stored indoors the LP cylinder must be stored outside Do PROFESSIONAL GRILLS LP Connections Make sure the LP cylinder valve is fully closed It is possible for the valve to be open without releasing gas but as soon as you start con necting the regulator gas will leak from the connection Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand tight Do not over tighten this connec tion To disconnect the coupler first make sure the main cylinder valve is turned off Grasp the coupler and turn counter clockwise The inlet will then disengage Always leak test the connec tion after refilling or exchang ing LP cylinders See INDEX Leak Test for further details GAS LINE PURGING You should purge the gas line of air before attempting to light the grill gt Make sure all grill controls are in the OFF position gt Slowly turn on the main gas supply gt Push in the rotisserie knob and confirm that the igniter is glowing It is furthest from the fuel source and will completely purge the lines It will take several seconds for the b
47. f the drip tray gt On the heat shield behind the front panel gt On the inside left cabinet wall 32 Ensure that the gas supplied meets with the minimum pressure requirements Do not operate the grill on any gas other than that which the grill has been set Fuel WC WC Min Max Under Inlet Full Load Water Column Requirements Both the regulator and the manifold orifices have been tuned for the type of gas specified on the rating plate Converting to a different type of gas requires a conversion kit available from Lynx or from your dealer and must be installed by a qualified techni cian All installation and all instal lation parts must conform to local codes with the National Electrical Code ANSI NFPA 70 1990 and the National Fuel Gas Code ANSI 2223 1 NFPA 54 in the U S and CGA B149 1 2 in Canada Canadian installations must conform to 149 1 2 natural gas propane installa tion code Canada NATURAL GAS Lynx recommends that only qualified profession als perform the required plumbing on this product To ensure satisfactory per formance the gas supply line must be sized to ac commodate the total BTU requirements of all the gas fired equipment that will be connected to that line In no case should pipe less than 3 4 inside diameter or 1 outside diameter ever be used to connect this product gt Calculate the total BTU ajo of all equipment ana refer to INDEX
48. g ing the grill and risking personal injury your grill has been unused a long time inspect and clean the burners venturis valves and oritices See INDEX Cleaning the Brass Burner for further details lt g GRILLING IN WINDY CONDITIONS Iu Outdoor grills create more heat than interior kitchen ranges That s how they sear and grill steaks and other foods These high performance burners require a constant steady supply of fresh air to mix with the fuel Your Lynx grill pulls air in through the ront and vents hot gases out through the rear Fig 2 Air enters through the front Using your grill in windy conditions may disrupt the front to back air flow If while grilling with all burners on high and the hood closed you notice that the tempera ture gauge fails to rise be careful wind has kept hot gases from exiting the rear of the grill the control panel and knobs may have become extremely hot l 3 Wind hitting the back of the grill can disrupt proper exhaust Your Lynx grill features an exclusive patent pending Heat Stabilizer that will deflect wind and in most cases prevent this situation But there are a few things you can do to further prevent the possibility of improper heat buildup gt On breezy days be careful not to leave the front hood down for more than 15 minutes when the burners are on high Never leave the g
49. he grill body or its surroundings gt CHECK FOR OBSTRUC TIONS Ensure that the burners and drip tray are clean and free from obstructions LP Propane units gt 5 THE CYLINDER ALMOST EMPTY Almost empty cylinders may not have sufficient pressure to run the burners at high heat gt HAVE THE LINE PRESSURE CHECKED BY A QUALIFIED TECHNI CIAN See INDEX Gas Requirements for further details FLOW LIMITING DEVICE Improper lighting proce dures may have activated the flow control device reducing the heat output To reset the flow control Shut off all burner controls and close the LP cylinder valve Wait 30 seconds and very slowly reopen the cylinder valve Wait a few seconds and relite a burner gt Bulk LP Cylinder Users Bulk LP cylinder lines must be properly regulated Ensure that you are using a 4 11 appliance regulator supplied by Lynx and converted to LP gas Also ensure that you do not have than one regulator ine Natural Gas units gt SUPPLY LINE Ensure that the supply line is at least 3 4 inside diameter or 1 outside diameter gt CHECK LINE PRESSURE Natural gas pressure should be at least 7 W C and 4 W C pressure under full load with all burners on gt CHECK BURNERS FOR BLOCKAGES gt CHECK FLAME CHAR ACTERISTICS See INDEX Flame Correct Size gt CLEAN OR ADJUST AIR SHUTTER See
50. he main strap holding the grill to the pallet Remove the staples at the bottom of the carton gt gt off the carton gt With assistance remove grill from pallet and place into desired location 30 Grill will not slide directly off pallet The wheels sit down in the gaps of the shipping crate so that the grill can sit safely and solidly on the crate during shipping The grill cannot be slid directly off of the pallet One way to move the grill off of the pallet is by lifting one enc of the grill high enough to place a ramp under the wheel and then lift the other end while rolling the grill off of the pallet INTERIOR PACKING Lynx uses sturdy tie down cables and straps to ensure your grill arrives at your home in the same condition that it left our factory BE SURE YOU HAVE REMOVED ALL TIE DOWNS BEFORE USING YOUR GRILL gt Remove the white accessory box and wood packing the grill racks and remove any loose items from the firebox gt Carefully cut the cable ties securing the warming rack and rotisserie spit if equipped gt Cut the strapping that secures the briquette trays and carefully lift them out front first 7 i Lr Make sure you remember to remove the wire tie downs on the burners gt On ProSear models cut and remove ties from the burner partition on the left side of the ProSear burner
51. ind it has a heavy side adjust where the skewer pierces the meat An unbalanced skewer will cause uneven rotation and uneven cooking It s normal for the skewer to flex with large foods Slide the pointed of the skewer into the motor and rest the other end on the rollers on the other side of the grill The notched portion of the skewer must M rest on the rollers for proper operation On The Rotisserie Burner To light the rotisserie infrared burner first mount the skewered food item on the grill then follow the rotisserie lighting procedure See INDEX Rotisserie Burner Lighting for further details Once lit the rotisserie burner should reach cooking tem peratures in about 1 minute It will glow evenly across its surface in about 5 minutes NOTE The grill thermom eter should not be used for rotisserie cooking It is not desianed to read direct infrared heat If the burner will not stay lit when you release the control knob re light it and hold the control knob in for at least 60 seconds to allow the thermo couple to heat up If after holding the control knob in for at least 60 seconds the burner still will not stay lit when releasing the control knob call for service See INDEX Obtaining service from Lynx for further details rofessional chef s far and wide set their restaurant cuisine apart by cooking over wood fires Imparting a delicate hint of w
52. ire Extinguisher accessible never attempt to extinguish a grease fire with water or other liquids 7 STORING YOUR GRILL Store your grill in a well ventilated area If stored indoors detach and leave L P cylinder outdoors in well ventilated area away from heat and away from where children may tamper with it 8 Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Electrical cords should s placed away from cine to avoid tripping hazard 9 Do not repair or replace any part of the grill unless specifically recommended in this manual Other service should be performed by a qualified technician If the grill is installed by a professional installer or technician be sure that he she shows you where your gas supply shut off is located All gas lines must have a shut off that is readily and easily accessible If you smell gas check for gas leaks immediately Check only with a soap and water solution See INDEX Leak Testing for further details Never check for gas leaks with an open flame 11 Inspect the LP gas supply hose prior to each use of the grill If there is evidence of excessive abrasion or wear or bs hose is cut it must be replaced before using the grill 12 Never remove the grounding prong from the plug or use this product with an ungrounded 2 prong adapter 13 This manual must remain with the product owner for future reference BOOQOQQQQQQQQQQQXXOXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
53. it more suscep tible to strong wind conditions more so than the main grill burners For this reason it features a safety valve that automatically closes any time the rotisserie burner is not properly lit like if it were to extinguish in windy conditions During windy conditions it s best to keep the lid closed and to pe riodically check the burner The Skewer amp Forks The rotisserie can handle large food items You should prepare any item first mount it on the skewer Swing the warming rack up out the way It will rest in place g Then mount the skewer on the grill before lighting the rotis serie infrared burner Lighting the burner first could result in burning your hands while trying to mount the skewer on the grill Its okay to remove the grill racks and even the briquette trays to make room for large foods on the skewer To load the skewer slide one of the forks onto the skewer Push the skewer through the center of the food then slide the second fork onto the skewer Center the food to be cooked on the skewer then RE the forks firmly together ighten the thumb screws use pliers if necessary You should wrap any loose dangling of food like wings with utcher s string never use nylon or plastic string With the food secured to the skewer slowly roll the skewer in the palms of your hands to check for balance It should rotate smoothly If you f
54. l appareil ni de tout autre appaAn LP cylinder not connected for use shall not be stored in the vicnity of this or any other appliance Une bouteille de propane qui n est pas raccord e en vue de son utilisation ne doit pas tre entrepos e dans le voisin age de cet appareil ou de tout autre appareil 1 DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance JDOD ODOS JODO lt ARNING CALIFORNIA PROPOSITION 65 The burning of gas cooking fuel generates some by products which are on the list of sub stances which are known by the State of California to cause cancer or reproductive harm 2 California law requires businesses to warn customers of potential exposure to such substanc es To minimize exposure to the substances always operate this unit according to the use and care instructions found in this manual Be certain to provide adequate ventilation when cooking 3 California Proposition 65 lists Silica crystalline which is used in one of the components of the IR burner as an agent known to the
55. l grills installed into a combustible enclosure See detail below Model a b LDR21 1 3914 LU27 33 5 412 3 115 8 vois 2514 LU30 35 5 2612412 3 115 8 LI 30 1 2814 135 42 5 24 412 3 115 8 e 02 48 5 2612412 3 115 8 LDRAZ 1 401M 54 60 5 2612412 3 115 8 side Be 1581 1218 MIZ 1058 182 1218 Mia 1058 LSB2PC 2414 2412 1058 LPSGE 1218 2412 105 8 19 UM MH 24 121819144 LUDXL 2414 1714189 16 20 2 2812 10 L42cc 24 1 2 40 1 4 19 3 8 C530 gt cs 3058 29 PROFESSIONAL GRILLS __UNPACKING AND ASSEMBLY _ he grill arrives nearly ready to use and requires only minor assembly By carefully following the uncrating and unpacking steps you will improve the customer s first Lynx experi ence Shipping weight on smaller units is app 300 pounds and larger units may weigh over 500 pounds Use two or more people to move or install this unit Fail ure to follow this instruction can result in back or other injuries CRATE amp CARTON IMPORTANT Do not remove staples around the top of the carton These staples hold a wooden pallet in place inside the carton that protects the unit from damage Removing these staples may cause the pallet to fall on the top of grill How to Remove the Carton gt Cutt
56. lies only to the original purchaser and may not be transferred 2 Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to the sale or use of its grill products 3 Warranty shall not apply and Lynx is not responsible for damage resulting from misuse abuse alteration of or tampering with the appliance accident hostile environment flare up fires improper installation or installation not in accordance with the instructions contained in this manual or the local codes 4 Lynx shall not be liable for incidental consequential special or contingent damages resulting from its breach of this written warranty or any implied warranty 5 Some states do not allow limitations on how long an implied warranty lasts or the exclusions of or limitations on consequential damages This warranty gives you specific legal rights and you may have other rights which vary from state to state 6 No one has the authority to add to or vary Lynx s warranty or to create for Lynx any other obligation or liability in connection with the sale or use of its products 7 Limited to the replacement of defective parts with the owner paying all other costs including labor V What is not covered Lynx shall not be responsible for and shall not pay for the following 1 Installation or start up damages or problems caused by improper installation or use 2 Service by an unauthorized service provider 3 Da
57. m LYNX 22 P Fr GIGS 41 Parts View Exploded 40 Pre Heating ProSear Burner 13 Pre Heating the Grill 12 Purging the Gas Line 49 Regulator Conversion 21 S Schematic 27 amp 1230 37 Schematic L27 Non Rotisserie 36 Schematic E36 amp L42 38 Schematic Eod 39 36 Service contacting 22 T Technical SUPPO 2 22 Windy Conditions Grilling in 8 5 45 5 46 47 Lynx Professional Grills 6023 Bandini Blvd Commerce CA 90040 Service 888 Buy Lynx 888 289 5969 Fax 323 838 1778 www lynxgrills com DA 5 _
58. mage or repair due to service by an unauthorized service provider or use of unauthorized parts 4 Units installed in common areas or non residential applications such as day care centers bed and breakfast centers churches nursing homes restaurants hotels schools etc 5 To correct normal adjustments or settings due to improper installation commissioning or local gas supply proper ties 6 Shipping and handling costs export duties installation removal or re installation cost 7 Display models are generally sold as is If you have purchased a display model please be advised that it is sold as is and that it is subject to the following warranty exclusions any exterior or cosmetic damage is non warrant able any missing components will be replaced at consumers expense major handling damage to manifold valve and ignition system will be serviced at consumer s expense all other warranty s standard warranty will remain in effect 8 The cost of a service call to diagnose trouble See INDEX Obtaining Service from Lynx for further details 22 24 EMISIT TEE 1 PROFESSIONAL GRILLS INSTALLATION GUIDELINES ee INSTALLATION 25 27 L T E O 27 con Mmmm 30 OA E 31 ASO TNS SZ se
59. mmend ed replacement parts gt DO NOT attempt to repair the L P cylinder valve if it is damaged The only way to safely resolve a damaged cylinder is to REPLACE IT gt Repeat the leak test to ensure that no leaks are present LOW HEAT BURNER AD JUSTMENT FOR MAIN BRASS BURN ERS PROSEAR AND SIDE BURNERS DO NOT ADJUST THE RO TISSERIE BURNER he main brass burners and side burners on your Lynx grill feature an adjustable low setting Fluctuations in gas pressure gas conversion and even in the quality of the gas itself may affect burner perfor mance at the LOW setting It could be either too high or too low To adjust the burner low setting gt Make sure the grill is cool gt Remove racks and briquette so that you can see the flames while adjusting the burners gt Light the burner and set it to LOW all the way counter clockwise gt Pull off the control knob gt While holding the valve shaft with pliers insert a thin flat blade screwdriver into the shaft and while watching the flame adjust it to a minimum stable setting Use a small screwdriver for low set ting burner adjustment BRASS BURNER FLAME AIR FLOW ADJUSTMENT The amount of air that enters a burner is controlled by the air shutter Each grill burner is tested and adjusted at the factory prior to shipment However Me tions In gas pressure gas con version and even in the quality of the
60. n heat around the food You regulate the heat by adjusting the burner using the hood thermometer to monitor the temperature USING THE PROSEAR BURNER ul 7 restaurant chefs have always relied on a different type of heat infrared L a Ky FI j pa F p x i a T dl E heat to create a higher searing temperature than what standard burners can achieve So Lynx provides the ProSear infrared burner Infrared burners work by focusing the gas flame through a ceramic element filled with tiny holes These holes focus the flame on the surface of the element creating an intense heat much higher than that of a standard brass burner It allows you to sear your food more quickly while leaving the inside rare if desired The ProSear burner with its advanced components requires particular attention to lighting usage and cleaning guidelines Refer to INDEX Pro Sear for further details PREHEATING THE ProSear BURNER Always preheat the entire grill before cooking to achieve consistent successful results GREGG 88666006666 See INDEX Preheating for further details If the grill is already hot trom cooking you should still heat the ProSear burner for 2 3 minutes or until it glows red Never place food over ProSear burner before it is fully pre heated becau
61. nst electric shock do not immerse any part of the power cord an extension cord or any plugs in water or other liquid mio the product from the outlet when not in use and before cleaning Allow it to cool be ore putting on or taking off parts gt Do notlet the cord hang over the edge of a table or touch hot surfaces v Do not use an outdoor cooking gas appliance for purposes other than intended gt Do not operate any outdoor cooking gas appliance with a damaged cord plug or after the appliance malfunctions or has been damaged in any manner Contact the manufacturer for repair OOOOOOO0O0OO0O0O0O0O0O0OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOQ Installation requires an outdoor 120VAC 15A GFI Ground Fault Interrupter electrical outlet adjacent to the grill The outlet features an internal breaker that reduces shock hazard This type of CONNECTION TO AC outlet should be installed by a qualified electrician either inside the island enclosure for built in units or near the location where a free standing unit will be used For built in grills the supplied 12V transformer is connected to the grill during installation If the electrical system fails to operate a connection may have come loose in shippin or the may have tripped requiring a reset See the Troubleshooting section for more details 31
62. on t glow proceed with trou bleshooting or match light the burner gt CHECK THE BURNERS If the igniters are working check to see if gas is reaching the burners by at tempting to match light a burner BE CAREFUL IF THE BURNER FAILS TO IGNITE WAIT 5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER BURNERS See INDEX Match Lighting for further details If match lighting doesn t work re check fuel connec tions for leaks and ensure the supply is of the correct type and is of adequate pressure See INDEX Leak Test for further details If the burner will light with a match then the igniter may not be functioning correctly Call for service If the burner will not match light and you know you are getting gas wait for any gas to dissipate and remove the burner and check it for blockages See INDEX Clean the Brass Burner for further details YELLOW FLAME OR GAS SMELL WHILE COOKING IF YOU SMELL GAS WHILE THE GRILL IS OPERATING IMMEDIATELY TURN OFF ALL BURNERS AND SHUT OFF THE MAIN FUEL SUPPLY gt PERFORM A LEAK TEST See INDEX Leak Test for further details gt CHECK FOR BLOCKAGES See INDEX Clean the Brass Burner for further details 19 PROFESSIONAL GRILLS A yellow flame on the main burners indicates a lack of air But if the air around the grill is dusty or if heavy grease is present some orange tips on the burner flame are normal gt ADJUST TH
63. ood smoke enhances food raising your culinary skills to the next level Now you can impart that same culinary touch using the Lynx smoker steamer accessory The smoker box will rest directly on the grill frame beneath the main racks Wood Chips There are many wood chips available and selection is based on personal taste The most common woods used are mesquite or hickory Soak the chips in water for at least 30 minutes before putting them on the slotted rack in the box That will slow their burning and provide more smoke Extended cooking times such as with large roasts may require adding wood chips and water to the box several times Try to limit the number of times you open the hood as each Opening can add as much as 15 minutes to the cooking time Use high heat to start the chips smoking then reduce the heat to prevent them from drying out and flaming up The smoker box can also a LY NA PROFESSIONAL GRILLS USING THE SMOKER BOX ul double as a steamer box filling it with water instead of wood Whether smoking or steaming though keep the hood closed as much as possible to maximize the effect A high quality meat thermom eter is a good thing to have when smoking your foods because cooking times can vary greatly from one food to the next and from one day to the next CAUTION Handle the smoker box with care cover becomes extremely hot when in use Use sturdy
64. own in the cutout detail drawing See INDEX Gas Requirements and hangs from its counter top trim A deck is not required to support it from the bottom When using the insulated jacket in a combustible enclosure the jacket must be supported from the bottom by a ledge on each side or a full deck beneath the jacket See INDEX Gas Requirements Pay special attention to the shown Tor gas line ook up The enclosure should have ventilation holes to prevent gas build up in the event of a leak The deck ledges and counter should be flat and level refer to ANSI 721 58 Enclosures For Self Contained LP Gas Supply Systems or local codes for additional information This grill requires that a 120 volt 60 hertz 15 amp GFI certified outlet be installed by a qualified electrician 28 CLEARANCE TO COM BUSTIBLE MATERIALS Minimum clearance from the sides and back of the grill to adjacent combustible con struction below the top of unit are 12 from the sides and back D gagement minimal entre les parois lat rales et l arri re de l appariel et la construc tion combustible au dessous du panneau sup rieur de l appareil 30 cm partir des parois lat rales et 30 cm partir de Minimum clearance from sides and back of unit to adjacent combustible con struction extending above the unit is 18 from the sides and back D gagement horizontal minimal entre les parois REAR HOOD
65. ple has heated up the safety valve will shut off the flow of gas to the rotisserie burner and you will have to re light the burner Extremely cold temperatures may cause your ProSear burner to light 7 the burner instead of out side Once lit if you hear a whooshing sound imme diately turn the burner knob off to extinguish the flame and then immediately re light the burner MANUAL LIGHTING f a burner doesn t light after several attempts it can be match lit using the lighting rod stored in the drip tray Match lighting your grill is done in one of three ways depending upon which burners are being lit First make sure you ve returned all of the control knobs to the OFF position and have allowed 5 minutes for any accumulated gas to dissipate before attempting to match light a burner MANUAL LIGHTING TUBE Your grill features individual manual lighting tubes for all main burners except for the right most main burners Using the lighting rod place a lit match in front of the manual lighting tube for the burner you wish to light See photo Push and turn the correspond ing burner control knob to LITE If the burner doesn t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again Once lit gas will stop flowing through the manual lighting tube RIGHT MOST MAIN BURNER The right most main burner does not feature a manual lighting
66. portation company or carrier im mediately and file a concealed damage claim with them This should be done within 15 days of the date delivery is made to you Be sure to hold on to the container for inspection We cannot assume responsibility for damage or loss incurred in transit See INDEX Obtaining Service from Lynx for further details WARNING gt Never install this product into a combustible enclosure without an insulated jacket Doing so QM could result in fire property damage and personal injury Never locate the grill under a roof or overhang in a building garage shed or other such enclosed area gt Never locate the grill under combustible construction Installation must conform with local codes or in the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 Natural Gas and propane Installation Code CSA B149 1 or Propane Storage and Handling Code B149 2 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOQ OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOQ Where s the Wind When selecting a suitable location consider important factors such as exposure to the wind and foot traffic patterns If you have a freestanding grill position it so the prevail ing wind blows into the front control panel at your back when grilling supporting the
67. proper front to rear airflow Built in grills located in areas with prevailing winds should be protected by a wind barrier Winds hitting the back of the grill directly may cause as well as wind lowing along the hood gap Be sure wind doesn t blow into the hood gap How long is your run Keep all gas supply lines as short as possible because gas lines lose pressure over distance and with each elbow and tee that is added This drop in pressure affects grill perrormance See INDEX Gas Supply Line Runs for further details Are you on the level Proper leveling during instal lation is critical A grill that is out of level will cause erratic burner combustion and inef ficient uneven heating A carpenter s spirit level should be used to level the grill both front to back and side to side If the floor is uneven or has a decided slope re leveling may be required each time you move a freestanding unit BUILT IN INSTALLATIONS The Lynx Built In Grill is designed for easy installation into masonry enclosures 2 PROFESSIONAL GRILLS NOTE Lynx built in grills are intended either for installation in a built in enclosure constructed of non combustible materials or for an installation in a built in enclosure constructed of combustible material when installed with a Lynx insulating jacket For non combustible applica tions the grill drops into the opening sh
68. properly insulated gloves or ary pot holders 15 PROFESSIONAL GRILLS CLEANING YOUR E X GRILL STAINLESS STEEL products are known for their attractive appearance We achieve this by selecting only the finest grades of stainless steel and applying exacting workmanship In order to maintain this at tractive appearance over the lite of the grill it is important to take the following steps gt After each use wipe down the exterior of the grill to remove grease and splatters gt sure to follow the cleaning instructions for keeping the grates and burners clean and ready for use gt Use a commercially available Stainless Steel cleaner to clean and polish the exterior surfaces Doing these things ona regular basis minimizes the amount of effort required Part of the appeal of your Lynx Grill is the fine grain finish When removing stubborn stains gt Donotuse metallic abrasives and always rub in the direction of the grain GRAIN DIRECTION 16 gt Some household cleaning products are not suitable for stainless steel be sure to read the label before using on your Lynx Grill gt Always use the mildest cleaning solution first scrubbing in the direction of the grain Specks of grease may gather in the grain of the stainless steel and bake on to the surface giving the appear ance of rust To remove these baked on foods use a fine to medium grit non metallic abrasive
69. rill unattended when in operation gt If you suspect the grill is overheating using an oven mitt open the hood Then adjust the burner control knob to a lower setting gt Install your grill with a wind break behind it gt Orient the grill so prevail ing winds are not blowing into the rear of the grill Please Note Any damage caused from use in windy conditions such as melted knobs or igniter wires or control panel discolor ation trom heat buildup is excluded from warranty coverage PROFESSIONAL GRILLS rilling requires high heat sometimes with the lid closed challenges We will reveal for searing and low con achieving the best results how these features work for trolled heat for slow cooking in the middle of the food you So please read and ocd ere without burning the outside enjoy cooked at a HI heat setting Some foods are cooked using with the lid open direct heat and some using On the other hand large indirect heat thick pieces of meat or Your Lynx grill features a poultry are often first seared variety of professional level at the gh setting and then burners and tools Tor meeting grilled at a ower setting the wide variety of cooking Depending on the model you chose your Lynx grill may be equipped with up to three different burner types The operation of each type varies so it is important to understand all three ProSear Main Brass Burn
70. rner and the protective screen 18 PROFESSIONAL GRILLS TROUBLESHOOTING YOUR Y8X GRILL BEFORE YOU CALL Please check a few things before you call for service details connection tight Is the main shut off valve open Is there fuel supplied to the grill Have you opened the valve on the propane cylinder Is the grill plugged in to a live electric circuit Are you using correct type of fuel LP or Natural Gas See INDEX Gas Requirements for further Is your propane cylinder empty Have you recently refilled the propane cylinder If so is the If you ve checked the above items review the trouble shooting list below before calling for Lynx for service GRILL WON T LIGHT Your Lynx grill uses an electric ignition system that does not spark The igniters should glow constantly when a control knob is pushed in First confirm that the grill is getting electricity by turning on the lights gt CHECK THE IGNITERS Ensure that all burner controls are set to OFF Remove the racks and briquette trays Watch an igniter as you push in and hold the corresponding control knob You will need either a small mirror or shiny metal object to see the igniter under its cover Hot Surface TUE POTENTIAL PROBLEMS ul Be sure you push in the correct control knob and keep the knob in the OFF position Check the remaining igniters If igniters d
71. se food particles and grease dripping onto a cold ProSear burner can clog the tiny ports and damage the burner For the same reason you should minimize water spills on the ProSear burner and should not use water to control flare ups Take special care to minimize dropping any liquids on the ProSear burner while cleaning the cooking grids HOW TO SEAR NS locks in flavor and juices while allowing the food s outer surface to absorb smoke and food born aromas produced when drippings are vaporized by the burner The result is a restaurant style finish crisp flavorful outside with a tender juicy inside While the brass burners in your grill are capable of ne searing heat the roSear infrared burner is specifically designed for this purpose PROFESSIONAL GRILLS SAFETY PRECAUTIONS Lynx grill cooking grids are heavy duty Dropping them on the ProSear will damage the burner Such damage is not covered by the product warranty and will cause a fire burns or other personal injury ProSear M CLEANING It s easy to keep your ProSear burner operating at peak performance Just run it on HI with the hood open for 5 minutes after each use to burn away any food particles or drippings Any ash accumulation on the burner surface can be removed with a light brush like a paint brush or vacuum BUT WAIT UNTIL THE BURNER IS COOL Be sure to put the protec tive screen back in place
72. the rotisserie burner BE CAREFUL The rotisserie burner flame may be hard to see in bright sunny conditions ROTISSERIE LIGHTS BUT GOES OUT AS RELEASE gt CHECK THERMOCOUPLE The control knob must be held in for 30 to 60 seconds after ignition for the rotis serie burner to stay lit See INDEX Lighting the rotisserie for further details SOON Decem IS If the burner will not stay lit when you release the control knob re light it and hold the control knob in for at least 60 seconds to allow the ther mocouple to heat up If after holding the control knob in for at least 60 seconds the burner still will not stay lit when releasing the control knob call for service See INDEX Obtaining service from Lynx for further details LIGHTS WON T LIGHT gt CHECK POWER Ensure that the grill is connected to a live AC power source and check for rotisserie motor operation gt RESET TRANSFORMER Disconnect power from the grill and wait 5 minutes Tor the transformer to cool down and reset Then reconnect power If after resetting the transtormer and replacing bulbs you still do not have power call for service gt REPLACE THE BULB Replacement bulbs are halogen 12 volt TOW max type witha amp G4 bi pin base We PROFESSIONAL GRILLS The glass cover is held in place by two spring tension tabs You may have to loosen the screw to remove the lens Avoid tou
73. urner to light gt Hold the knob ON for about 20 seconds to allow the air in the system to fark and the burner to ight gt Wait at least 5 minutes after shutting off the control before attempting to light the burners 34 FINAL CHECKS LEAK TESTING DANGER To prevent fire or explosion hazard DO NOT smoke or allow any potential source of ignition sparks electri cal arcing etc in the area while performing a leak test Leak tests should be conducted outdoors only Never conduct a leak test using fire or flame Leak Test Procedure gt Create a soapy solution of 1 part soap and 3 parts water gt Confirm that all control knobs are in the off position gt Turn on the fuel supply For natural gas turn the valve handle 1 4 turn to align with the gas flow gt For L P turn the cylinder valve knob counter clockwise one full rotation gt Apply the soap solution generously by paint brush or squirt bottle on all con nections and fittings gt It bubbles appear to grow on any of the con nections you have a gas leak IMMEDIATELY turn off the gas supply Fixing a Gas Leak gt Shut off the gas supply gt Turn all grill controls to the ON position to purge the grill of any gas build up then turn the controls back OFF gt Wash off the soapy solution with cold water and dry gt Tighten the loose joint or replace the faulty part with manufacturer reco
74. wait 5 minutes for gas to dis sipate and repeat the lighting procedure In LIGHTING YOUR GRILL ul DODO DODO HOOOOOO0O0OO0O0OO0OOO0OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOQH ELECTRIC IGNITION proceeding make sure you have completed the Before Each Use checklist Follow these steps to light any of the burners on your grill First make A sure all burner control knobs are set to OFF FORTHE BRASS BURNER ProSear BURNER Push and hold the control knob in for 2 seconds allowing the igniter to heat up Then rotate the knob to LITE After ignition set the knob to the desired heat setting FOR THE ROTISSERIE BURNER The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts off the flow of gas if the burner goes out See INDEX Windy Conditions for tips on how to prevent burner blow out To light the rotisserie burner pe and hold the control nob in for 2 seconds and then turn the knob to the LITE position After ignition CONTINUE HOLDING THE CONTROL KNOB IN for 30 to 60 seconds During this time the thermocouple will heat up and the safety valve will remain open If you release the control knob before the thermocou

Lynx Professional Grills L27-2 User's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents