Lincoln 1300 Series User's Manual
Contents
1. 12 Length 111344 Entry Incline Shelf 4 Length 1352 Extended Baffle Inlet and Outlet 1345 Conveyor Endstop 1950 Wall Receptacle NEMA 6 50 USA amp Canada 1346 Extended Conveyor 49 3 4 Length For Models 1301 amp 1302 1353 Standard Conveyor 31 Length We recommend entry and exit shelves on standard CounterTop 1300 Series Ops Manual length conveyor ELECTRICAL GROUNDING INSTRUCTIONS WARNING As it pertains to model units 1300 1301 and 1302 only this appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly DOMESTIC grounded three prong receptacle Do not cut or remove the grounding prong from this plug WARNING This appliance must be properly grounded at time of installation Failure to ensure that this equipment INT L CE is properly grounded can result in electrocution dismemberment or fatal injury If the supply cord appears to be damaged do not attempt to operate unit Contact a service agent A WARNING or qualified electrician to repair ELECTRICAL CODE REFERENCE USA When installed this appliance must be electrically grounded and its installation must comply with the National Electric Code ANSI NFPA 70 latest version the Manufacturer s Installation Instructions and applicable municipal building codes CANADA All electrical connections are to be made in accordance with CSA C22 12. TABLE OF CONTENTS WARRANTY AND SAFETY 4 2 2 PURCHASER S RESPONSIBILITY EEEE ree rne era nee 3 UTILITY SPECIFICATION ELECTRIC 3 AMBIENT TEMPERATURE REQUIREMENT S e eene ree 22 222222002 3 MODEL NUMBER KEY ccccccccccvecccccccceccccscccecccceccccccsccuuccusececcecueueusucusecesevavsceusecneceacsensecessuvaveveseseve 4 EXTERIOR DIMENSIONS eene em nene In len ree ree lee nsn nsns sre sre ese use pers las 5 OVEN ACCESSORIES NR 5 CODE REFERENCES ree EEEE rr en e 6 VENTILATION GUIDELINES RII rennen nen nen rre ree npe 5 11 0022 6 GENERAL INFORMATION 9 6 UNLOADING AND UNCRATING RI me ree re enel 22222110 6 ASSEMBLY INSTRUCTIONS Hee eren nen rre lee ree lee lle pe er e pe 2 7 STACKING INSTRUCTIONS EEEE EEEE EEEE EEEE EEEE lene res sen n e 1000 01 01002 8 MOUNTING INSTRUCTIONS He Hem nee Ire rre ree ree rper re as e ree rre npe ares e dena 9 OVEN START UP AND 3 11222221 10 CLEANING INSTRUCTIONS RH nennen nen rre ree rne lle sre ns n sen 8 10 PREVENTIVE 2112 11 HOW TO SERVICE be EU eed C AR 11 FUNCTIONS THERMAL CUT OUT SWITCH 11 CONV VOR A NOV 12 CONVEYOR DISASSEMBLY FOR CLEANING aaa He EEEE EEEE EEEE EEEE lle lle n
3. PROPERLY INSTALLED 71 clk OSS insive FRONT WALL OF OVEN Air Duct Panel Lower CounterTop 1300 Series Ops Manual 7 IMPINGER STACKING INSTRUCTIONS FOR SINGLE AND DOUBLE STACK OVENS UPPER OVEN LOWER OVEN NOTE When stacking ovens remove bottom flue cap from top oven NOTE Stack ovens so that the small foot on top oven fits into the indentation on the top of the bottom oven If you use a double stack please note that each oven has its own CAUTION disconnect switch Make sure that all switches are in the OFF position before beginning maintenance or cleaning 8 CounterTop 1300 Series Ops Manual COUNTERTOP MOUNTING INSTRUCTIONS Position the oven on the countertop and carefully mark the position of the rear legs Remove the oven from the countertop and position the mounting rings so that the large center hole is where the legs of the oven were marked Mark the position of the two small holes and remove the mounting rings Install per instruction 1 or 2 below 1 When installing on a heavy stainless steel countertop use the four 10 32 x 3 8 machine screws Use a 159 diameter drill 21 and drill through the countertop Use a 10 32 tap through the holes Using a screwdriver mount the rings in position Set the oven on the countertop so that the rear legs are in the larger holes in the mounting ring 2 When installing on a plywood or composition board count
4. ALL OTHER MODELS ASSEMBLY ASSEMBLY SERIAL 3001884 NO 3 NO 4 AND BELOW FINGER ASSEMBLIES MUST BE INSTALLED AS SHOWN IMPINGER FINGER COLUMNATING PLATES COLUMNATING PANEL 1368 m APPEARANCE Perforated metal with 6 rows of larger holes m EFFECT Maximum velocity and airflow A relative comparison can be made between a 1368 1508 m APPLICATION 95 of all cooking applications will use these panels in all four fingers An Impinger CounterTop is shipped with 1368 panels in the top and bottom finger housing NOTE All ICT s will be shipped with this configuration unless you specify otherwise CounterTop 1300 Series Ops Manual IMPINGER FINGER COLUMNATING PLATES CONT D COLUMNATING PANEL 1349 m APPEARANCE Panel is made from solid metal with 6 rows of larger holes then covered with perforated metal m EFFECT Reduces air flow significantly A relative comparison can be made between a 1349 1736 Low Profile COLUMNATING PANEL 1355 m APPEARANCE Panel is made from perforated metal It has no large orifice columnating holes m EFFECT Moderate velocity A relative comparison can be made between a 1355 1511 COLUMNATING PANEL 1356 m APPEARANCE Panel is made from solid metal with only 2 rows of holes open in one side of the panel then the open holes are covered with perforated metal m EFFECT Extreme reduction in airflow 67 less than a 1349 COLUMNATING PANEL 1360 m APPEARANCE Panel is ma
5. Arrangements should be made to file a claim against the carrier As Interstate Commerce Regulations require that the claim must be initiated by the consignee All shipments to other countries Freight terms will be developed and extended on an individual basis Proper and secure storage facilities should be arranged for the oven s if necessary to protect it from outdoor or damp conditions at all times before installation DO NOT LIFT EXCESSIVE WEIGHT UNCRATING When you have all the crates unloaded open the crates and remove the plastic covers Inspect at once for concealed damage If anything appears to be damaged contact the appropriate persons immediately to file a damage claim After completing this inspection finish unpacking the oven and all other components Move the components inside near the area where they will be assembled in the order in which they will be assembled 6 CounterTop 1300 Series Ops Manual IMPINGER ASSEMBLY INSTRUCTIONS INSTAL LEGS AS SHOWN Legs MUST be installed to insure proper operation Oven must be operated approved bases only Bottom unit must always be mounted on legs provided Before applying power to oven check to insure that the four 4 finger assemblies and two 2 air duct panels upper amp lower are properly seated and have not become dislodged during shipment Air Duct Panel ae P FRONT OF 27 FINGER ASSEMBLY m Ne
6. Canadian Electrical Code Part 1 and or local codes ALL OTHER COUNTRIES Local electrical codes will prevail 1 Strain Relief is provided with each oven International Dealer Distributors provide applicable power cord plug for each customer 2 All pole disconnection switch 3mm open contact distance To prevent electrical shock an equal potential bonding ground lug is provided in the back This allows the oven to be connected to an external bonding system 4 If used as double stack and each oven has its own disconnection switch all switches should be close together SPACING The oven must have 6 inches 152 mm of clearance from combustible surfaces In case other equipment is located on the right side of oven a minimum clearance of 24 inches 609 mm is required from that equipment FOR ALL OVENS A 24 inch 609 mm clearance at the rear of the oven must be obtainable for service access VENTILATION Local codes prevail These are the authority having jurisdiction as stated by the NATIONAL FIRE PROTECTION ASSOCIATION INC in NFPA 96 latest edition GENERAL INFORMATION The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor oven First and foremost each crate should be examined before signing the Bill of Lading to report any visible damage caused by the trucker in transit and account for the number of crates IF THERE IS APPARENT DAMAGE United States and Canada
7. c CHANGE FUSES READY TIMER INDICATOR TE C POWER OFF RESET HIGH TEMPERATURE HEAT 18 CounterTop 1300 Series Ops Manual APPENDIX A LABEL DEFINITIONS CONT D A 50 cm SERVICE ACCESSIBILITY PROVIDE MIN REAR AND SIDE CLEARANCE 50 cm V vors e ORIFICE MAIN kW GAS ORIFICE LOW FIRE TO REVERSE BELT PO die CONVEYOR DIRECTION AC oO L TOR 29 TO J3 32 TO J2 R TO L 32 TO J3 29 TO J2 1 2 COOK TIME CounterTop 1300 Series Ops Manual Lincoln Foodservice Products LLC has developed a worldwide sales and service network second to none in our industry It is headed by a sales service and marketing management staff of more than 60 seasoned foodservice professionals We manufacture and market Impinger Conveyor ovens Wear Ever and Centurion cookware Redco food slicers cutters and wedgers Fresh O Matic food warmers that are stocked by a national network of more than 1 400 distributors nationwide Adding to this extensive dealer base 74 master parts distributors supply more than 400 independent service agencies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operation With the products experience and service network that Lincoln provides any foodservice operation can be sure that expert assista
8. alteration misuse abuse faulty installation or if the date of manufacture is altered or removed The obligation of Lincoln Foodservice Products LLC is limited to the above and except as expressly stated herein Lincoln Foodservice Products LLC makes no guarantee or warranty express or implied including without limitation warranties of fitness of merchant ability with respect to Impinger Conveyor Oven and Lincoln Foodservice products LLC has no other liability with respect thereto including without limitation liability for incidental special or consequential damages The following items are not covered by warranty Any item that is defective because of utility services power surges high and low voltage or improper connections conveyor belt replacement of fuses bulbs gaskets and motor brushes adjustments and calibrations for temperatures speed and air flows 2 CounterTop 1300 Series Ops Manual PURCHASER S RESPONSIBILITY lt is the responsibility of the purchaser to 1 See that the electric services for the oven are installed on site in accordance with the manufacturers specifications 2 Unload uncrate and install the oven in its proper location in accordance with this installation operation manual 3 See that the electric services are connected properly by a qualified installer of your choice All such connections must be in accordance with applicable code requirements Refer to page 6 for specific code references
9. INSTALLATION amp OPERATING INSTRUCTIONS for IMPINGER CONVEYOR OVENS MODEL 1300 SERIES TO BE SERVICED ONLY BY AUTHORIZED PERSONS Ja Lincoln CERTIFIED LISTED SERVICE AND PARTS 13000psman REV 1 4 07 Part Number 2810088 WARNING AND SAFETY INFORMATION IMPORTANT FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OT THIS OR ANY OTHER APPLIANCE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT Minimum clearances must be maintained from all walls and combustible materials Keep the oven area free and clear of combustible material Adequate clearance for air openings to the control chamber on both sides of the oven is required Do not obstruct the ventilation holes in the control boxes and covers as these provide cooling air for the controls The oven is to be operated only on the type of electricity as shown on the specification plate e This manual should be retained for future reference The electrical wiring diagram is located under the control box covers WARRANTY Lincoln Foodservice Products LLC warrants to the origi
10. al CONVEYOR REASSEMBLY CONVEYOR BELT INSTALLATION BELT CONVEYOR DRIVE Cn QC CORRECT INCORRECT 1 Put conveyor belt back on by setting the rolled belt to the left of the conveyor and thread approximately 2 3 of the belt over the bottom slider bed 2 Put the loose end of the belt around the idler shaft and back on the conveyor The belt must lie on top of the upper conveyor slider bed NOTE The belt should curl around the conveyor sprockets and lay flat on top of the sprockets If the belting does not curl around the sprockets and lay flat remove the belting and turn the belting over Reinstall 3 Pull all of the slack belt through conveyor until both ends are on top of the conveyor on the left end 4 Reconnect conveyor belt by slipping the connecting links back in place NOTE The conveyor belt of the Impinger Conveyor Oven does not have a tension adjustment If the belt would become loose a link will have to be removed to tighten A belt that is too tight will also cause operational problems due to excessive drag We suggest that you have a qualified service technician perform this adjustment Careful consideration should be exercised prior to removing a belt link because a ae WARNING belt that is too tight will impede the smooth operation of the conveyor CAUTION Do not work around conveyor belt with long hair loose clothing or dangling jewelry Getting caught the belt could result in dismemberment or fata
11. cking power to the CounterTop unit and causing it to turn off In order to avoid a hazard due to inadvertent resetting of the thermal cutout this CAUTION appliance must not be supplied through an external switching device such as a timer or connected to a circuit that is regularly switched on and off by the utility CounterTop 1300 Series Ops Manual 11 CONVEYOR REMOVAL RAISE SHELF THEN DISENGAGE FLANGE AND REMOVE SHELF FROM CONVEYOR 2 Push coupling away from drive lugs 3 Remove conveyor from oven cavity 4 Reassemble in reverse order 5 Install extension shelves if applicable CONVEYOR DISASSEMBLY FOR CLEANING Pull conveyor out the right end Place on table or work surface TUN Ht CONNECTING LINKS IN aa CORRECT FOUR PLACES INCORRECT 1 Locate connecting links on the conveyor belt turn belt to Also notice the direction of the opening on the other links place the links on the top left end of the conveyor The belt will have to be reinstalled with the opening facing approximately 8 203 mm from the shaft the same way 2 You can easily remove the connecting links by grasping 3 Carefully pull out the belt rolling it up as you go After them with a pair of pliers and slipping the eye of the you have it removed it may be placed in a pan of connecting link over the wire of the other links detergent solution to soak Rinse with clean water 12 CounterTop 1300 Series Ops Manu
12. de from solid metal with 6 rows of holes m EFFECT Less velocity than a 1368 or a 1355 A relative comparison can be made between a 1360 1500 COLUMNATING PANEL 1361 m APPEARANCE Panel made from solid blank plate no holes m EFFECT This panel would create a complete block of air from any one finger in the Impinger CounterTop A relative comparison can be made between the 1361 1501 NOTE The Impinger CounterTop was built with the basic idea that it would be ready out of the box uncrate plug in and cook In all but 596 of your cooking applications you will do just that You will not need to alter the ICT set up except for very special requirements Our objective here is to tell you about these alternate panels because they have gone through the new product release process and are available to you for special applications in the field As always the Product Manager and the Applied Technology Department will be here should you need further information or guidance The smaller the interior chamber the more critical the airflow balance A panel change ae CAUTION 2 in the ICT may cause front to back striping discrepancies for certain applications 16 CounterTop 1300 Series Ops Manual CONCEPTS The Impinger Conveyor Oven produced by Lincoln Foodservice Products LLC utilizes a revolutionary cooking concept called AIR IMPINGEMENT It provides exceptional baked food product quality in far less time than conven
13. ertop use the four 10 x 7 sheet metal screws Use 169 diameter drill 18 and drill at least 7 into the countertop Using a screwdriver mount the rings in position Set the oven on the countertop so that the rear legs are in the large holes in the mounting rings REAR ee Comm POSITION WASHERS TO REAR LEGS ANCHOR THEM TO COUNTER TOP USING SCREWS PROVIDED FRONT 18 27 464 06mm 867 22 02mm 20 508mm Leg location for Impinger Countertop Oven CounterTop 1300 Series Ops Manual 9 START UP 1 Push switch to ON The electric oven should come on immediately 2 Turn oven dial to desired temperature 3 Preheat oven for 30 minutes 4 set belt speed adjust oven time dial to reach desired time SHUTDOWN 1 Push switch to OFF Note Ovens prior to serial 3018980 fan continues to operate for approximately 20 minutes Turning on and off fan switch will reset the timer for an additional 20 minutes CLEANING INSTRUCTIONS The Lincoln Impinger oven contains electrical components Before cleaning the oven switch off and disconnect the oven from the electrical supply No electrical components should be subjected to moisture It is therefore important that the oven is wiped down carefully NEVER throw buckets of water over the oven or subject it to pressure washing from a hose or a pressure spray If water or other liquid is spilled on the oven make sure that none has entered the cont
14. l Service department INFORMATION ON USE OF OVEN As explained in Concepts the Impinger Conveyor Oven functions by directing high velocity streams of heated air directly upon the food products Because air is the heat source it is effective even on sensitive foods Compares to conventional ovens and even convection ovens the cooking time of products in the Impinger Conveyor Oven can be as much as two 2 to four 4 times faster Several factors may affect the cooking time of any special products such as 1 Oven Temperature Setting 2 Conveyor Speed We encourage you to experiment with the oven by trying different temperature settings and belt speeds HOW TO OBTAIN SERVICE If the oven fails to operate check the circuit breaker to be sure it is turned on Also check the fuses on the back panel to be sure that they are good before you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located on the oven or contact the factory at 260 432 9511 for the name of the nearest Authorized Service Agency FUNCTIONS THERMAL CUT OUT SWITCH The CounterTop unit includes a safety thermal cut out switch for your protection This safety related device is designed to insure that the CounterTop unit will not overheat and damage the unit In the unlikely event that the CounterTop unit would exceed the specified operating temperature range the safety thermal cut out switch will activate thus blo
15. l injury OVEN SHORES RES Ss SR EAD pus XS sse SEEN 5 5 Dues EN NA OO CONVEYOR ASSEMBLY CounterTop 1300 Series Ops Manual 13 FINGERS REMOVAL AND DISASSEMBLY FOR CLEANING ae CAUTION Oven must be cool before proceeding DISASSEMBLY RETAINING TABS 2 Lift finger assembly to clear hanger on front wall of oven Then slide to the rear and swing out Remove finger assembly from oven 1 Release turn fasteners 2 per panel then pull back the panel Lift panel off lower retaining tabs COLUMNATING PLATE DISASSEMBLE FINGERS FOR CLEANING ORIFICE PANEL 3 Slide finger cover from housing Lift out inner Columnating Plate REASSEMBLY 4 Reassemble in reverse order NOTE Check to insure that the holes in the columnating plate are lined up with the holes in the office panel 5 Reinstall fingers in the oven Be sure that they are fully seated over the plenum flanges and the holes are pointing toward the conveyor 6 Reinstall cover panels see 1 INSIDE FRONT WALL OF OVEN CounterTop 1300 Series Ops Manual 14 MODEL 1301 amp 1302 SERIAL 3002168 AND ABOVE ALL OTHER MODELS SERIAL 3001885 AND ABOVE FINGER COVERS ARE MATCHED AND MAY BE INSTALLED IN ANY LOCATION NOTE Assembly numbers are stamped on the outer edge of the finger cover ASSEMBLY ASSEMBLY NO 1 ree ee NO 2 MODEL 1301 amp 1302 SERIAL 3002167 AND BELOW
16. nal purchaser for use of each new Impinger Conveyor Oven as follows any part which proves to be defective in materials or workmanship within the warranty period will subject to the terms of this warranty be repaired or replaced at Lincoln s option Repair or replacement to be done by the assigned Lincoln Authorized Service Agency Any claims under this warranty must be presented in writing to Lincoln through the assigned Authorized Service Agency promptly and within the warranty period For ovens installed in the United States and Canada defective parts of the original equipment are warranted for one year from the date of purchase and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products LLC for one year from date of purchase Purchase date must be within 24 months of manufacturing date for warranty to be in effect If the date of purchase cannot be verified then warranty shall not exceed 18 months from date of manufacture For ovens installed in locations other than the United States or Canada defective parts of the original equipment are warranted for one year from the date of purchase and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products LLC for 90 days from date of purchase Purchase date must be within 24 months of manufacturing date for warranty to be in effect This warranty shall not apply if the oven or any part is subjected to accident casualty
17. nce is always no more than a phone call away For additional information on sales service warranties and parts just call the Lincoln National Service Manager at our Fort Wayne Indiana headquarters We ll be happy to assist D Co Lincoln Lincoln Foodservice Products LLC 1111 North Hadley Road Fort Wayne Indiana 46804 United States of America Telephone 260 459 8200 U S Fax 888 790 8193 IntI Fax 260 436 0735 Service Hotline 800 678 9511 www lincolnfp com 5 MAS SERVICE AND PARTS 20 CounterTop 1300 Series Ops Manual
18. ngineering went into this oven to make it as maintenance free as possible There is no lubrication required However to achieve the maximum efficiency of the oven it is necessary to keep it clean For cleaning instructions see page 10 The frequency listed is only the factory s recommendations Your use and type of products will actually determine the frequency of cleaning If the oven fails to operate check the circuit breaker to be sure it is turned on Also check the fuses on the back panel to be sure that they are good before you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located on the oven or contact the factory at 260 432 9511 for the name of the nearest Authorized Service Agency PREVENTIVE MAINTENANCE Although this oven has been designed to be as trouble free as possible periodic Preventive Maintenance is essential to maintain peak performance It is necessary to keep the motors fans and electronics free of dirt dust and debris to insure proper cooling Overheating is detrimental to the life of all the components mentioned The periodic intervals for preventive cleaning may vary greatly depending upon the environment in which the oven is operating You must discuss the need for Preventive Maintenance with your Authorized Service Agent to establish a proper program If there are any questions that the service agent cannot answer please contact the Lincoln Technica
19. rature in excess of 95 F 35 C Doing so will cause damage to unit CounterTop 1300 Series Ops Manual 3 MODEL NUMBER KEY COUNTRY 1 France 2 Germany 3 Italy 4 Spain 5 United Kingdom 6 Luxembourg Portugal 8 Denmark 9 Belgium 10 Netherlands 11 Ireland 12 Greece 13 Austria 14 Finland 15 Norway 16 Sweden EXAMPLE 1312 1322 B00 EA Language LANGUAGE French German Italian Spanish English French Portuguese Danish Dutch French Dutch English Greek German Finnish Norwegian owedish CODE NOT USED B A C D O E Q B H J K L M C N P R A Advantage Style EC Marked Units 00 Special Unit Designation 02 All Stainless Unit 1312 Main Model Number NOTE Date of manufacture is stamped on the rating plate of each oven at the end of the serial number Example XXX 01 96 CounterTop 1300 Series Ops Manual EXTERIOR DIMENSIONS IMPINGER OVEN MODELS 55 0 1397 GE RE aD nS dece HN SUV UC IET EU 14 7 13741 E BE EET A EE 221 Cae ae ER CUN EE ER EST 1 Up S 122 49 8 112641 OVEN ACCESSORIES NOTE Optional Columnating Plates listed on pages 15 16 1341 Exit Shelf 12 Length Top oven shown with conveyor 1353 Bottom oven shown with extended conveyor 1346 111342 Exit Shelf 4 Length 1343 Entry Incline Shelf
20. rol box area before switching on If in doubt call your service company CAUTION Oven must be cool Do not use power cleaning equipment steel wool or wire brushes on stainless steel surfaces DAILY 1 Clean exterior surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless steel cleaner 2 Clean the interior by sweeping up all loose particles then wash with a mild detergent solution and rinse with clean water 3 Clean the conveyor belt by wiping with a cleaning cloth or brushing with a soft wire brush Lincoln catalog 369217 NOTE DO NOT USE a caustic or alkaline base cleaner on interior of oven This will ruin the aluminized finish of the oven interior On exterior of oven removal of deposits of baked on splatter oil grease or light discolorations may be removed with any of several commercial cleaners Consult with your local supplier When using cleaning solutions be sure they meet local and national health A CAUTION anae WEEKLY 1 Remove fingers disassemble and clean See instructions on page 14 2 Remove conveyor disassemble and clean See instructions on page 12 10 CounterTop 1300 Series Ops Manual OPERATOR MAINTENANCE Disconnect power supply before servicing or cleaning this oven A WARNING DANGER Safeguard power so it cannot be accidentally restored Failure to do so could result in dismemberment electrocution or fatal injury Extensive e
21. s nnn a ann 12 CONVEYOR REASSMBLY eaae 13 FINGER REMOVAL AND DISASSEMBLY 14 FINGER COLUMNATING PLATE 35 99 15 16 IMPINGER CONGEPTS 17 APPENDIX A LABEL DEFINITIONS 2 6 2 01 1512 1 5 520 18 19 UTILITY SPECIFICATION IMPINGER CONVEYOR OVEN Model InputRate Voltage Current Phase Hz ofWires Agency Listing 130 6kW 200VAC 28Amp 1 5060 3 1301 1 6kW 208VAC 27Amp 1 60H 23 X J ULCSANSE 1300 86kW 240VAC 24Amp 1 60H 3 X ULCSANS J j 1303 6kW 220VAC 27Amp 1 50H 3 INSF 1300 6kW 240VAC 24Amp 1 50H 3 INSF 1305 6kW 3807220VAC i5Amp 1 50Hz 4 J DINNSF 1300 86kW 415 2 49 VAC i4Amp 1 50H 4 INSF NSE NSF 59 50 Hz NSE y 60 Hz fd 60 Hz 50 Hz NSF CE Certified 139 6kWwW 415 021 VAC 8Amps 3 50Hz 140 6kW 220VAC 27Amps 1 BO Hz 1311 6 380 220 9Amps 3 60Hz 1312 xxxE 6KW 400 2800VAC 9 50Hz Do e a NSF CE Certified 3 NOTE Do not install this these oven s in any area with an ambient tempe
22. tional devices on the market The AIR IMPINGEMENT system directs a high velocity stream of heated air at the food product being baked This blast effect penetrates the boundary layer of air encircling the product and heats the food more efficiently because the air concentrates heat on the product Greater heat transfer rates which result in products baking two to four times faster than conventional means are possible with AIR IMPINGEMENT The AIR IMPINGEMENT process develops the high velocity air stream with a specially designed fan that draws super heated air from a heat source electric This air is directed through a plenum chamber to patented JET FINGERS which have hundreds of focused jetports that impinge the heated air onto the product surface The heated air is recycled to the heat source after striking the product thus reducing energy consumption The AIR IMPINGEMENT process is tolerant enough for sensitive food products and effect proper crisping and even browning of such products as they pass through the oven because air is the medium that heats the food product CounterTop 1300 Series Ops Manual 17 APPENDIX A LABEL DEFINITIONS POWER ON D 7 DISCONNECT POWER CLOCK TIME SWITCH TIMER AN CAUTION HOT SURFACE TEMPERATURE HEAT TRANSFORMER VOLTAGE O gt O coNvEYOR EQUIPOTENTIALITY GROUND 9 BURNER 5 S HEAT CYCLE EARTH GROUND EARTH GROUND
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