LG MV1615B User's Manual
Contents
1. 13 Cooking at Lower Power Levels 13 Cooking Guide for Lower Power Levels 14 POPEO 15 Beverage i asi 15 Potato na a ee 15 PIZZ as 15 16 Cooking Guide for Cook 16 17 Cooking Guide for Reheat 17 Auto Defrost cinch alus etl tele 18 Auto Defrost Chat 19 COOKING u SS 21 GETTING THE BEST COOKING RESULTS 21 FISH amp SHELLFISH 21 Cooking Fish and Shellfish General Directions 21 Fish And Shellfish Cooking Table 21 APPETIZERS SAUCES SOUPS 22 Cooking Appetizers Tips and Techniques 22 22 Cooking Meat General Directions 22 Meat Cooking 23 POUL TRY 24 Cooking Poultry General Directions 24 Poultry Cooking Table 24 PASTA AND 25 Cooking Pasta and Rice Tips and Techniques 25 Pasta Cooking Table 25 Rice Cooking 25 MA2. 2 to 3 minutes 25 Cook water until it boils Stir rice into boiling water and let stand covered 5 to 10 minutes or until water is absorbed and rice is tender Fluff with fork MAINTENANCE CARE AND CLEANING 3 To reinstall the filters slide it into the side slot then For best performance and safety keep the oven clean push up and toward oven center to lock inside and outside Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a NOTE Do not operate the hood without the filters in wet paper towel especially after cooking chicken or place bacon Clean your oven weekly or more often if needed CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should METAL RACK be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter contact the Service Center 1 Remove the two vent grille mounting screws 2 middle screws CLEANING THE GREASE FILTERS 2 Tip the grille forward then lift it out The grease filters should be removed and cleaned often at least once a month
3. STOP 1 Touch STOP CLEAR CLEAR 2 Touch REHEAT REHEAT 3 Choose food category Category Dinner Plate 1 Soup Sauce 2 Casserole 3 Roll Muffin 4 EE 4 Enter quantity servings Category cuperem Dinner plate 1 2 servings Soup sauce 1 4 cups Casserole 1 4 cups Roll Muffin 1 4 pieces When the cook time is over you will hear four beeps and END will display COOKING GUIDE FOR REHEAT CATEGORY SERVING AMOUNT DIRECTION DINNER PLATE 1 serving 2 servings 1 cup 2 cups SOUP SAUCE 3 cups 4 cups Place on a low plate Cover with vented plastic wrap Place in shallow microwavable casserole Cover with vented plastic wrap 1 cup 2 cups CASSEROLE 3 cups 4 cups Place in a microwavable bowl or casserole Cover with plastic wrap 1 piece ROLL MUFFIN 2 pieces 3 pieces 4 pieces 17 Place on paper towel Do not cover OPERATION AUTO DEFROST Your microwave oven is preset with three defrost sequences Using AUTO DEFROST is the best way to defrost frozen foods The Auto Defrost Sequence Table below provides some basic guidelines for using the three defrost sequences Weight conversion chart You are probably used to food weights as being in pounds and ounces that are fractions of a pound for example 4 ounces equals 1 4
4. Macaroni 3 cups water Add 2 cups macaroni 6 to 7 minutes 51 2 to 61 2 minutes Lasagna noodles 4 cups water Add 8 oz lasagna noodles 7 to 8 minutes 11 to 121 2 minutes Egg noodles 6 cups water Add 4 cups noodles Rice Cooking Table TYPE OF RICE 8 to 10 minutes 51 2 to 61 2 minutes COOKING TIME Combine hot tap water and salt if desired Use a 2 quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles Use microwavable lid or vented plastic wrap for macaroni and egg noodles Cook at Power Level HI as directed in chart or until water boils Stir in pasta cook covered at Power Level 5 as directed in chart or until tender Drain in a colander DIRECTIONS Long grain 2 1 4 Cups water Add 1 cup rice 41 2 to 51 2 minutes 14 minutes Brown 2 1 2 Cups water Add 1 cup rice 41 2 to 51 2 minutes 28 minutes Long grain and wild rice mix 2 1 3 Cups water Add 6 oz pkg 4 to 5 minutes 24 minutes Combine hot tap water and salt if desired in 2 quart microwavable casserole Cover with microwavable lid or vented plastic wrap Cook as directed in chart at Power Level HI or until water boils Stir in rice and any seasonings Cook covered as directed in chart at Power Level 5 or until water is absorbed and rice is tender Let stand covered 5 to 10 minutes Fluff with fork Quick cooking 1 cup water Add 1 cup rice
5. Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire 28 MAINTENANCE BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house check that controls are set properly If the oven interior light does not works the light bulb is loose or defective If oven will not cook check that control panel was programmed correctly check that door is firmly closed check that Start Pad was pressed check that probe was inserted correctly into receptacle check that timer wasn t started instead of a cook function If oven takes longer than normal to cook or cooks too rapidly be sure the Power Level is programmed properly If the time of day clock does not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defroste
6. Therefore the cost of repair or replacement of such a defective product shall be borne by the consumer CUSTOMER INTER ACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time To Prove Warranty Coverage warranty service is provided To Obtain Nearest Authorized Service Call 1 800 243 0000 Monday Friday 7 AM 8 PM CT Center or Sales Dealer or to Obtain Product and Saturday 8 AM 5 PM CT and choose the Customer or Service Assistance appropriate prompt from the menu or visit our website at hitp www lgservice com 30 20774 ayn P NO 3828W5A3325 Printed in Korea
7. 3 Casserole 4 4 Enter quantity servings Number of Category cups Fresh vegetable Ve Cups Frozen 1 4 cups vegetable Rice 1 2 cups Casserole 1 4 cups When the cook time is over you will hear four beeps and END will display COOKING GUIDE FOR COOK CATEGORY QUANTITY DIRECTIONS 1 cup Vegetables and 2 tbsp water FRESH 2 cups Vegetables and 1 4 cup of water VEGETABLE 3 cups Vegetables and 1 3 cup of water 4 cups Vegetables and 1 2 cup of water Place in a microwavable bowl or casserole Add amount of water according to the quantity Cover with vented plastic wrap Let stand 5 minutes 1 cup FROZEN 2 cups VEGETABLE 3 cups 4 cups Place in a microwavable bowl or casserole Cover with vented plastic wrap Let stand 5 minutes 1 cup of Long grain rice and 2 1 4 cup of water 2 cups of Long grain rice and 4 1 4 cup of water In large microwavable casserole combine water rice margarine and salt Cover with microwavable lid or vented plastic wrap After cooking let stand covered for 5 minutes 1 cup CASSEROLE 2 cups 3 cups 4 cups Place in a microwavable bowl or casserole Cover with vented plastic wrap OPERATION REHEAT REHEAT provides four preset categories for reheating Example To reheat 3 cups of Casserole
8. allows the cooking to finish saves energy and frees the oven for other purpose Q Can pop popcorn my microwave oven How do get the best results A Yes Pop packaged microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn pad Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popcorn in glass utensils Q Why does steam come out of the air exhaust vent A Steam is normally produced during cooking The microwave oven has been designed to vent this steam out the top vent 27 MAINTENANCE MICROWAVE UTENSIL GUIDE USE DO NOT USE OVENPROOF GLASS treated for high intensity heat utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the food heats it may melt the plastic wrap wherever the wrap
9. not allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a microwavable dish Do not cook anything directly on the oven floor or turntable Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully read and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor e Install or locate this appliance only in accordance with the provided installation instructions This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAVE THE
10. the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish DIRECTIONS Fish fillets 31 2 41 2 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking Fish steaks 41 2 51 2 minutes Whole fish 41 2 6 minutes 31 2 5 minutes Scallops Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish Shrimp shelled 31 2 5 minutes COOKING Appetizers Sauces Soups Cooking Appetizers Tips and Techniques Recommended crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture Arrange individual appetizers a circle for even cooking Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques Use a microwavable casserole or glass measuring cup that is at
11. 1 To remove grease filters slide each filter to the side Pull filters downward and push to the other side The filter will drop out Wash the metal rack with a mild soap and a soft or nylon scrub brush Dry completely Do not use abrasive scrubbers or cleaners to clean rack 3 Open the door 4 Push the hook and remove old filter 2 Soak grease filters in hot water and a mild detergent Rinse well and shake to dry Do not use ammonia or place in a dishwasher The aluminum will darken 5 Slide a new charcoal filter into place and close the door The filter should rest at the angle shown and set the clock 6 Slide the bottom of the vent cover into place Push the top until it snaps into place Replace the mounting screws Turn the power back on at the main power supply and set the clock 26 MAINTENANCE COOKTOP NIGHT LIGHT REPLACEMENT 1 Unplug oven or turn off power at the main power supply 2 Remove the bulb cover mounting screws 3 Replace bulb with 30 watt appliance bulb 4 Replace bulb cover and mount screw 5 Turn the power back on at the main power supply OVEN LIGHT REPLACEMENT 1 Unplug oven or turn off power at the main power supply 2 Remove the vent cover mounting screws 2 middle screws 3 Tip the cover forward then lift out to remove 4 Lift up the bulb holder 5 Replace bulb with a 30 watt appliance bulb 6 Replace th
12. G ci S website http Avww lgservice com lt Good Housekeeping Promises OR REFUND IF MICROWAVE OVEN PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING MV1615W MV1615B K 3 Thank you for purchasing a GoldStar microwave oven Please record the model number and serial Model No number of this unit for future reference We also Serial No suggest you record the details of your contact Dealer with GoldStar LG Electronics U S A Inc concerning this unit Dealer Phone No Staple your receipt here to prove your Customer Relations retail purchase LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with c Do not operate the oven if it is damaged the door open since open door operation It is particularly important that the oven can result in harmful exposure to door closes properly and that there is no microwave energy It is important not to damage to the defeat or tamper with the safety 1 Door bent interlocks 2 Hinges and latches broken or loosened b Do not place any object between the 3 Door seals and sealing surfaces oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces d The oven should not be adj
13. HEN TIMER You can use your microwave oven as a timer Use the Timer for timing up to 99 minutes 99 seconds Example To count 3 minutes STOP 1 Touch STOP CLEAR 2 Touch KITCHEN TIMER TIMER 3 0 3 Enter the time by using the number key pad START 4 Touch START When the time is over you will hear seven beeps and END will display Example Turn on 2 00 AM turn off 7 00 AM STOP 1 Touch STOP CLEAR CLEAR LIGHT 2 Touch LIGHT TIMER TIMER Press once for AM twice for PM 2 o 3 Enter the time you want the LIGHT to turn on LIGHT 4 Touch LIGHT TIMER again TIMER Press once for AM twice for PM 7 0 0 5 Enter the time you want the LIGHT to turn off NOTE To reset that time to turn on and off the LIGHT repeat steps 2 to 6 Example To cancel the LIGHT TIMER LIGHT TIMER STOP CLEARG 2 Touch STOP CLEAR NOTE If you want to cancel the LIGHT TIMER in operation you should touch key HI LOW OFF 1 Touch LIGHT TIMER 10 OPERATION FAN HI LOW OFF The FAN moves steam and other vapors from the surface cooking Touch once for High fan speed twice for Low fan speed or a three times to turn the fan off FAN HI LOW OFF NOTE If the temperature gets too hot around the microwave oven the fan in the vent hood will automatically turn on at the LOW setting
14. INTENANCE 26 CARE AND CLEANING 26 Cleaning the Grease Filters 26 Charcoal Filter Optional Replacement 26 Cooktop Night Light Replacement 27 Oven Light Replacement 27 QUESTIONS AND ANSWERS 27 MICROWAVE UTENSIL GUIDE 28 BEFORE CALLING FOR SERVICE 29 SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven A WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all the instructions before using your oven Do not allow children to use this oven without close supervision Read and follow the specific PRECAUTIONS AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 Do not use corrosive chemicals or vapors such as sulfide and chloride in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use Do not use or store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like Do not use the cavit
15. SE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY A WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference INFORMATION Please read this owner s manual It will tell you how to use all the
16. TIMER FAN LIGHT HI LOW OFF HI LOW OFF INFORMATION 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time settings and cooking functions selected 2 POPCORN Touch this pad when popping popcorn in your microwave oven 3 PIZZA Touch this pad to reheat 1 to 3 slices 4 COOK Touch this pad to cook vegetables rice or casseroles 5 POTATO Touch this pad to cook potatoes from 1 to 4 6 BEVERAGE Touch this pad to reheat one cup or two cups a beverage 7 REHEAT Touch this pad to reheat dinner plate soup sauce casserole roll muffin 8 MORE Touch this pad to add ten seconds of cooking time each time you press it 9 CUSTOM COOK Touch this pad to recall one cooking instruction previously programmed into memory 10 LESS Touch this pad to subtract ten seconds of cooking time each time you press 11 AUTO DEFROST Meat poultry fish Touch on pad to select food type and defrost food by weight 12 EZ ON Touch this pad to set and start quickly at 100 power level 13 NUMBER Touch number pads to enter cooking time power level quantities or weights 14 15 16 17 19 20 21 22 23 24 25 26 CUSTOM SET Touch this pad to change the oven s default settings for sound clock display speed and defrost weight CLOCK Touch this pad to enter the time of day HOLD WARM Touch this pad to keep hot cooked foods s
17. Wash shake the water off and go on with cooking Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes rice and cereal require about the same amount of time just like fresh cooked when reheated in the microwave but the microwave is a more convenient method oven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques If you are planning to use rice or pasta a casserole undercook it so it is still firm Allow for standing time with rice but not for pasta The Pasta and Rice Cooking Tables below provide specific directions with Power Level and Cooking Time settings for most common types of pasta and rice Pasta Cooking Table TYPE OF PASTA COOKING TIME DIRECTIONS Spaghetti 4 cups water Add 8 oz spaghetti 9 to 10 minutes 71 2 to 81 2 minutes
18. afety warm in your microwave oven for up to 99 minutes 99 seconds TIME COOK Touch this pad to set a cooking time POWER LEVEL Touch this pad to select cooking power level HELP Touch this pad to learn how to use each oven function STOP CLEAR Touch this pad to stop the oven or clear all entries START Touch this pad to start a function If you open the door after oven begins to cook retouch start KITCHEN TIMER Touch this pad to set the kitchen timer TURNTABLE ON OFF Touch this pad to turn off the turntable OFF will appear in the display LIGHT TIMER Touch this pad to set the light timer FAN HI LOW OFF Touch this pad to turn the fan on or off LIGHT HI LOW OFF Touch this pad to turn on the cooktop countertop light OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before use CLOCK This oven includes a 24 hour clock Example To set 8 00 AM STOP 1 Touch STOP CLEAR CLEAR 2 Touch CLOCK Press once for AM twice for PM 8 0 D 3 Enter the time by using the number key pad CLOCK 4 Touch CLOCK or START CLOCK LIGHT TIMER You can set the LIGHT to turn on and off automatically at any time you want The light comes on at the same time every day until reset KITC
19. ate prompt 1615 Please have product type Microwave ZIP code ready Labor 1 Year from the Date of Purchase Parts 1 Year from the Date of Purchase Magnetron 8 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver pick up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide accident vermin fire flood improper installation acts of God unauthorized modification or alteration incorrect electrical current or voltage or commercial use or use for other than intended purpose 3
20. avable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat 22 COOKING Meat Cooking Table Beef Hamburgers Fresh or defrosted 4 oz each 1 patty 2 patties 4 patties COOKING TIME 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes DIRECTIONS Form patties with depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute Sirloin tip roast 3 4 Ibs 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F Place roast fat side down on microwa
21. ave oven for up to 99 minutes 99 seconds You can use HOLD WARM by itself or to automatically follow a cooking cycle Example To use the hold warm STOP_ 1 Touch STOP CLEAR CLEAR G HOLD WARM 2 Touch HOLD WARM START 3 Touch START NOTES HOLD WARM operates for up to 99 minutes 99 seconds Food cooked covered should be covered during HOLD WARM Pastry items pies turnovers etc should be uncovered during HOLD WARM Complete meals kept warm a dinner plate could be covered during HOLD WARM To make HOLD WARM automatically follow another cycle e While you are programming the cooking instructions touch HOLD WARM before touching START e When the last cooking cycle is over you will hear two tones and WARM will appear in the oven display You can set HOLD WARM to follow AUTO DEFROST or multi cycle cooking 11 OPERATION CUSTOM SET You can change the default values for beep sound clock display speed and defrost weight See following chart for more information Ez On A time saving pad this simplified control lets you quickly set and start microwave cooking without the need to touch START CUSTOM Example To set Ez On for 2 minutes 4 times The oven begins cooking and display shows time NUMBER NUMBER RESULT 1 Soundonorr 1 Sound ON eae 2 Sound OFF 2 Clock display 1 Clock ON 2 Cloc
22. ays give you the best results with foods that need slower cooking such as roasts baked goods or custards Your oven has 9 power settings in addition to HIGH Example To cook food for 7 minutes 30 seconds at 70 power Example To cook food for 8 minutes 30 seconds STOP 1 Touch STOP CLEAR CLEAR G 8 3 12 Enter the cook time 3 Touch START START When the cook time is over you will hear four beeps and END will display STOP 1 Touch STOP CLEAR CLEAR J 3j 2 Enter the cook time POWER 3 Touch POWER LEVEL LEVEL START 4 Enter the power level 5 Touch START When the cook time is over you will hear four beeps and END will display 13 OPERATION COOKING GUIDE FOR LOWER POWER LEVELS The nine power levels in addition to HIGH allow you examples of foods best cooked at each level and the to choose the best power level for the food you are amount of microwave power you are using cooking Below are listed all the power levels POWER LEVEL MICROWAVE OUTPUT USE 10 100 HIGH Boil water Cook ground beef Make candy Cook fresh fruits and vegetables Cook fish and poultry Preheat browning dish Reheat meat slices quickly Saute onions celery and green pepper All reheating Cook scrambled eggs Cook breads and cereal products Cook cheese dishes veal Cook cakes muffins brownies cup ca
23. d before cooking check placement of aluminum foil strips used to prevent overcooking If food is undercooked check recipe to be sure all directions amount time amp power levels were correctly followed be sure microwave oven is on a separate circuit be sure food is completely defrosted before cooking If food is overcooked check recipe to be sure all directions amount power level time size of dish were followed If arcing Sparks occur be sure microwavable dishes were used be sure wire twist ties weren t used be sure oven wasn t operated when empty make sure metal rack if used is properly installed on 4 supports If the Display shows a time counting down but the oven is not cooking check that door is firmly closed check that timer wasn t started instead of a cooking function 29 GOLDSTAR OVER THE RANGE MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model MV1615W Call 1 800 243 0000 and choose the appropri
24. d is a minimum of 0 F taken directly from a true freezer If food has been stored in a refrigerator freezer that does not maintain a temperature of 5 F or below always program a lower food weight for a shorter defrosting time to prevent cooking the food If the food is stored outside the freezer for up to 20 minutes enter a lower food weight The shape of the package alters the defrosting time Shallow rectangular packets defrost more quickly than a deep block Separate pieces as they begin to defrost Separated pieces defrost more easily You can use small pieces of aluminum foil to shield foods like chicken wings leg tips and fish tails but the foil must not touch the side of the oven Foil can damage the oven lining Shield areas of food with small pieces of foil if they start to become warm For better results a preset standing time is included in the defrosting time 18 OPERATION AUTO DEFROST CHART Meat setting SETTING AT BEEP SPECIAL INSTRUCTIONS Ground beef bulk Ground beef patties Round steak Tenderloin steak Stew beef Pot roast chuck roast Rib roast Rolled rump roast Remove thawed portions with fork Turn over Return remainder to oven Separate and rearrange Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Remove thawed portions with fork Separate remainder Return
25. e bulb holder 7 Slide the top of the vent cover into place Push the bottom until it snaps into place Replace the mounting screws Turn the power back on at the main power supply QUESTIONS AND ANSWERS Q Can l use a rack in my microwave oven so that may reheat or cook in two levels at a time A Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven Q Can use either metal or aluminum pans in my microwave oven A Usable metal includes aluminum foil for shielding use small flat pieces and shallow foil trays if tray is 3 4 inch deep and filled with food to absorb microwave energy Never allow metal to touch walls or door Q Sometimes the door of my microwave oven appears wavy Is this normal A This appearance is normal and does not affect the operation of your oven Q What are the humming noises that hear when my microwave oven is operating A You hear the sound of the transformer when the magnetron tube cycles on and off Q Why does the dish become hot when microwave food in it thought that this should not happen A As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Q What does standing time mean Standing time means that food should be taken out of the oven and covered for additional time after cooking This process
26. fine features of this microwave oven LOCATION OF MODEL NUMBER To request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the left side of control panel as shown in the illustration below MODEL NUMBER LABEL OVEN SPECIFICATIONS Output Power 1 000W IEC 60 705 Standard Outer Dimensions 29 15 16 x 16 7 16 x 15 3 8 Cavity Volume 1 6 Net Weight 52 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 13 Amps 1500 Watts MWO Cooktop Lamp Ventilation Fan ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than 120 60 2 circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded WARNING If you use the grounding plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly
27. grounded Because this appliance fits under the cabinet it has a short power supply cord See the separate Installation Instructions for directions on properly placing the cord Keep the electrical power cord dry and do not pinch or crush it in any way If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance exists before use For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance INFORMATION MICROWAVE OVEN FEATURES Model and Serial Number Plate Window with Metal Shield Glass Turntable Vent Grille Cooking Guide Door Handle Metal Rack Door Safety Lock System Oven Control Panel Cooktop Countertop Light Grease Filter INFORMATION OVEN CONTROL PANEL Auto Touch PIZZA COOK POPCORN POTATO BEVERAGE REHEAT CUSTOM MORE COOK LESS AUTO DEFROST 3 CUSTOM SET CLOCK HOLD g WARM TIME POWER COOK LeveL HELP STOP KITCHEN TURNTABLE LIGHT ON OFF TIMER
28. gy Place delicate areas of foods such as asparagus tips toward the center of the dish Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish Shield with Small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out Cooking Fish and Shellfish General Directions Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Fish And Shellfish Cooking Table FISH COOKING TIME Always set the shortest cooking time Fish is done when it turns opaque and
29. hen it is no longer pink and the juices run clear When done the temperature in the thigh meat should be 180 185 F Let the poultry stand after cooking covered with foil for 10 minutes The Poultry Cooking Table below provides detailed directions Power Level and Cooking Time settings for most cuts and types of poultry DIRECTIONS 41 2 51 2 minutes per pound Chicken pieces 21 2 3 Ibs Wash shake the water off and go on with cooking Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes 12 13 minutes per pound Chicken whole 3 31 Ibs Wash shake the water off and go on with cooking Place breast side down on a microwavable roast rack Brush with butter or browning agent and seasoning if desired Cover with waxed paper Cook 1 3 of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook 1 3 of estimated time again Shield if necessary Cook remaining 1 3 of estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the high should be 180 F 185 F when the poultry is done 6 7 minutes per pound Cornish Hens Whole 1 11 2 Ibs each
30. k OFF 1 Slow speed 3 Display 2 Normal speed 3 Fast speed 4 Defrost weight 1 Lbs mode select 2 Kg counting down NOTE If you touch Ez On it will add 30 seconds up to 3 minutes after 3 minutes every touch will add 1 minutes up to 99 min 59 seconds CUSTOM COOK CUSTOM COOK lets you to recall one cooking instruction previously placed in memory and begin cooking quickly Example To memorize for 2 minutes Example To change defrost weight mode from Ibs to kg STOP 1 Touch STOP CLEAR CLEAR CUSTOM 2 Touch CUSTOM SET SET 3 Touch number 4 4 Touch number 2 STOP 1 Touch STOP CLEAR CLEAR CUSTOM 2 Touch CUSTOM COOK COOK J o 3 Enter the cook time START 4 Touch START Example To recall the memory STOP 1 Touch STOP CLEAR 2 Touch CUSTOM COOK COOK START 3 Touch START When the cook time is over you will hear four beeps and END will display 12 OPERATION LESS By using the MORE or LESS Keys all of the pre programmed cook and time cook and etc can be adjusted to cook food for a longer or shorter time Pressing MORE will add 10 seconds of the cooking time each time you press it Pressing LESS will subtract 10 seconds of cooking time each time you press it COOKING AT HIGH COOK POWER COOKING AT LOWER POWER LEVELS HIGH power cooking does not alw
31. kes Cook pasta Cook meats whole poultry Cook custard Cook whole chicken turkey spare ribs rib roast sirloin roast Cook less tender cuts of meat Reheat frozen convenience foods Thawing meat poultry and seafood Cooking small quantities of food Finish cooking casserole stew and some sauces Soften butter and cream cheese Heating small amounts of food Soften ice cream Raise yeast dough 14 Standing time OPERATION POPCORN POPCORN lets you pop 1 75 3 0 and 3 5 ounce bags of commercially packaged microwave popcorn Pop only one package at a time If you are using a microwave popcorn popper follow manufacturer s instructions To correctly set your microwave oven follow this chart Bag Size ounces 1 75 BEVERAGE BEVERAGE lets you heat up to 2 beverages NOTE Reheat times based 8 ounce cup Beverage heated with the beverage feature may be very hot Remove the container with Beverage may be very hot remove from oven with care Example To reheat one 8 oz beverage Touch NUMBER Example To pop a 3 0 oz bag 1 Touch STOP CLEAR STOP CLEAR POPCORN 2 Touch POPCORN 3 Touch number 2 When the cook time is over you will hear four beeps and END will display STOP 1 Touch STOP CLEAR CLEAR 2 Touch BEVERAGE BEVERAGE 3 Touch number 1 When the cook time is o
32. least 2 or 3 times the volume of the sauce e Sauces made with cornstarch thicken more rapidly than those made with flour Cooking Soups Tips and Techniques Cook soups microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid Cover foods to retain moisture Uncover foods to retain crispness Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be warmed the microwave oven but will not come out crisp Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time When converting a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Meat Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat fat side down on a microw
33. led boneless 1 2 4 1 2 Ibs 25 27 minutes per pound 165 F Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Sausage links Fresh or Frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 8 oz pkg 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Pierce links and place on microwavable roast rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute COOKING Poultry Cooking Poultry General Directions Prepare the poultry for cooking Defrost completely Arrange poultry pieces with thicker pieces at the outside edge of the baking dish When cooking legs arrange them like the spokes of a wheel Cover the baking dish with waxed paper to reduce splattering Use a browning agent or cook with a sauce to give a browned appearance Tend the poultry as it cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil Poultry Cooking Table POULTRY COOKING TIME The poultry is done w
34. pound However in order to enter food weight in AUTO DEFROST you must specify pounds and tenths of a Example To defrost 1 2 Ibs of ground beef pound If the weight on the food package is in STOP 1 Touch STOP CLEAR CLEAR 2 Touch AUTO DEFROST AUTO _DEFROST 3 Choose food category Category 1 Poultry 2 Fish 3 4 Enter the weight 5 Touch START START 6 After 1 3 of the defrost time is over The display will prompt you to turn over food Open door turn over food and shield any warm portions Close the door and restart START N 8 After 2 3 of the defrost time is over the display will prompt you to turn over food Repeat steps 6 and 7 When the defrost time is over you will hear four beeps and END will display NOTE If you do not open the door the display will resume the countdown fractions of a pound you can use the following chart to convert the weight to decimals EQUIVALENT NUMBER AFTER OUNCE WEIGHT DECIMAL 1 6 3 2 4 0 One Quarter Pound 4 8 6 4 8 0 One Half Pound 9 6 11 2 12 0 Three Quarters Pound 12 8 14 4 16 0 One Pound DEFROSTING TIPS When using AUTO DEFROST the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container Only use AUTO DEFROST for raw food AUTO DEFROST gives best results when food to be thawe
35. r wire twist ties and remove them before placing the item in the oven If a fire should start Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel To avoid electric shock This appliance must be grounded Connect it only to a properly grounded outlet See the electrical GROUNDING INSTRUCTIONS on page 6 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in water Keep the cord away from heated surfaces SAFETY To avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven Do not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or closed glass jars These items may explode Do not cover or block any openings in the oven Use your oven only for the operations described this manual Do not run the oven empty without food in it Do not let cord hang over edge of table or counter Preserve the oven floor Do not heat the oven floor excessively Do
36. remainder to oven Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Meat of irregular shape and large fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence Do not defrost less than 1 4 Ib Freeze in doughnut shape Do not defrost less than two oz patties Depress center when freezing Place on a microwavable roasting rack Place on a microwavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack LAMB Cubes for stew Chops 1 inch thick Remove thawed portions with fork Return remainder to oven Separate and rearrange Place in a microwavable baking dish Place on a microwavable roasting rack PORK Chops 1 inch thick Hot dogs Spareribs Country style ribs Sausage links Sausage bulk Loin roast boneless Separate and rearrange Separate and rearrange Turn over Cover warm areas with aluminum foil Separate and rearrange Remove thawed portions with fork Turn over Return remainder to oven Turn over Cover warm areas with aluminum foil Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a mic
37. rowavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack OPERATION AUTO DEFROST CHART continued Poultry setting SETTING AT BEEP SPECIAL INSTRUCTIONS POULTRY Turn over finish defrosting breast side down Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Separate pieces and rearrange Place chicken breast side up on a microwavable roast rack Finish defrosting by immersing in cold water Remove giblets when chicken is partially defrosted Place on a microwavable roasting rack Finish defrosting by immersing in cold water POULTRY Turn over Cover warm areas with aluminum foil Place on a microwavable roasting rack Finish defrosting by immersing in cold water POULTRY Fish setting FOOD SETTING Turn over Cover warm areas with aluminum foil AT BEEP Place on a microwavable roasting rack Finish defrosting by immersing in cold water SPECIAL INSTRUCTIONS FISH Fillets FISH Steaks Whole Turn over Separate fillets when partially thawed if possible Separate and rearrange Place in a microwavable baking dish Carefully separate fillets under cold water Place in a microwavable baking dish Run cold water over to finish defrosting Place in a microwavable baking dish Cover head and tail with foil do not let foil touch sides of microwave Finish defrosting by imme
38. rsing in cold water SHELLFISH Crabmeat Lobster tails Shrimp Scallops Break apart Rearrange Separate and rearrange Separate and rearrange Place in a microwavable baking dish Place in a microwavable baking dish Place in a microwavable baking dish Place in a microwavable baking dish NOTE Food to be defrosted must be more than 6 0 Ibs 4 0kg Available weight is 0 1 6 0 Ibs 0 1 4 0kg 20 COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking Constant stirring is not necessary Fish amp Shellfish Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave ener
39. to cool the oven It may stay on up to an hour to cool the oven When this occurs you can not turn the fan off manually LIGHT HI LOW OFF Touch once for bright light twice for the night light or three times to turn the light off LIGHT HI LOW OFF TURNTABLE ON OFF For best cooking results leave the turntable on It can be turned off for large dishes Press to turn the turntable on or off TURNTABLE ON OFF NOTE Sometimes the turntable can become hot to touch Be careful touching the turntable during and after cooking Do not run the empty without food in it CHILD LOCK You may lock the control panel to prevent the microwave from being accidentally started or used by children Example To set the child lock STOP 1 Touch STOP CLEAR CLEAR 2 Touch and hold STOP CLEAR STOP CLEAR display window with two beeps more than 4 seconds Example To cancel the child lock 1 Touch and hold STOP CLEAR more than 4 seconds LOCKED will disappear and you hear two beeps At this time the oven is ready LOCKED will appear in the STOP CLEAR HELP The HELP pad display feature information and helpful hints Press HELP then select a key pad Example To learn about POPCORN STOP 1 Touch STOP CLEAR CLEAR HELP 2 Touch HELP 3 Touch POPCORN POPCORN HOLD WARM You can safely keep hot cooked food warm in your microw
40. touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking time Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could burn FLAWED OR CHIPPED UTENSILS
41. usted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE 2 TABLE OF CONTENTS 3 SABE DY i 4 Important Safety Instructions 4 6 Location of Model 6 Oven Specifications 6 Electrical Rating 6 Electrical Requirements Grounding Instructions 6 Microwave Oven Features 7 Oven Control 8 QPERATION a 10 LEARN ABOUT YOUR MICROWAVE OVEN 10 10 KitChen 20 40404 10 Light Tirmer gas 10 11 LIGHT 2 11 TURNTABLE On Off 11 Child LOCK tapa 11 i 11 Hold 11 CUSTOM achat nadie hu 12 12 CUSTOM 12 More L SS 2 dln diate 13 Cooking at High Cook
42. vable roast rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Lamb Lamb roast rolled boneless 3 4 Ibs 11 12 minutes per pound RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F Place roast fat side down on microwavable roast rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Pork Bacon slices 2 slices 4 slices 6 slices 11 2 2 minutes 21 2 3 minutes 31 2 41 2 minutes Place bacon slices on microwavable roast rack Cover with paper towels After cooking let stand 1 minute Chops 5 7 oz each 2 chops 4 chops 18 20 minutes per pound 15 17 minutes per pound Place chops in microwavable baking dish Add desired seasonings and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 F Turn chops over halfway through cooking Let stand covered 5 minutes Temperature may rise about 10 F Loin Roast rol
43. ver you will hear four beeps and END will display CAUTION Do not leave microwave unattended while popping popcorn When popping commercially packaged popcorn Remove the rack from the oven Do not place the bag of microwave popcorn on the rack or under the rack POTATO The POTATO pad lets you cook potatoes with the preset times and cook powers You can choose from 1 to 4 potatoes NOTE e Cooking times based on an average 8 ounce potato Before baking pierce potato with fork several times After baking let stand for 5 minutes Example To cook 2 Potatoes STOP 1 Touch STOP CLEAR CLEAR 2 Touch POTATO POTATO 2 3 Touch number 2 When the cook time is over you will hear four beeps and END will display PIZZA PIZZA lets you reheat up to 3 slices pizza A slice is based on a 5 once Example To reheat 1 slice Pizza STOP 1 Touch STOP CLEAR CLEAR 2 Touch PIZZA PIZZA 3 Touch number 1 When the cook time is over you will hear four beeps and END will display 15 OPERATION COOK COOK provides four preset categories for cooking Example To cook 2 cups of Rice COOK STOP 1 Touch STOP CLEAR CLEAR 2 Touch COOK 3 Choose food category Touch pad Category number Fresh 1 vegetable Frozen 2 vegetable Rice
44. y for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Clean the ventilating hood frequently Do not allow grease to accumulate on the hood or the filters Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters Do not tamper with the built in safety switches on the oven door The oven has several built in safety switches to make sure the power is off when the door is open When food flames under the hood turn the fan on e Suitable for use above both gas and electric cooking equipment 36 inches wide or less Do not use this oven for commercial purposes It is made for household use only When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth e If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To avoid a fire hazard Do not severely overcook food Severely overcooked foods can start a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to inspect purchased items fo
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