Home

LG MJ3281CG User's Manual

Contents

1.
2. 29 selecting the food type the weight of the food INDIAN BREAD BASKET Multicook Tawa For Dough Low ios Refined flour Maida 225 gms Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1 8 tsp Castor Sugar 1 tsp Baking powder tsp Butter Melted 1 tsp Soda bi carb tsp Onion seeds 1 tsp Method 1 In a bowl sieve the flour salt sugar amp baking powder Rub in butter Mix curd amp soda bi carb amp add to the dough Mix it well amp knead a soft dough adding the milk amp water if required After making the dough add melted butter amp knead the dough again Keep the dough covered in a warm place for about 1 2 hours to ferment properly 2 Keep the tawa on low rack amp keep inside the microwave select category amp press start 3 Divide the dough into 10 equal portions balls approx of 40 gm each Roll out each portion in an oblong shape Brush with melted butter amp sprinkle onion seeds on the top 4 When beeps keep 2 rolled out naan on the tawa amp press start 5 Serve hot with gravy curry for your choice Note Grease the surface with little oil to prevent the naan from sticking while rolling Lachha Multicook Tawa For Dough Parantha amp low rack Whole wheat flour 2 cups Salt tsp Ghee 2 Tbsp Milk cup Water cup Method 1 In a bowl combine wheat flour salt ghee Rub them well Gradually add mi
3. Method 1 a MWS bowl add oil ginger garlic paste chopped onions garam masala dhania powder jeera powder salt Mix well Select category amp weight amp press start 2 When beeps mix well add tomato puree red chilli powder kasuri methi chicken pieces Mix well amp cover Press start 3 When beeps mix well add kaju paste cream amp butter Mix well amp cover Press start 4 Garnish with slit chillies Beans Microwave For 0 1 kg 0 2 kg 0 3 kg Por al safe bowl French beans cut evenly 100g 200 g 300 g Oil 1tsp 1tsp 2tsp Mustard seeds 15 15 15 Urad tsp 15 15 Grated coconut 2 tbsp 3 tbsp 4 tbsp Green chillies 1 no 2 nos 3 nos Salt As per taste Method 1 In a MWS bowl add oil mustard seeds urad dal green chillies amp salt Select category amp weight and press start 2 When beeps add beans sprinkle little water Cover amp press start 3 Add grated coconut cover amp stand for 3 minutes 48 INDIAN CUISINE Category 0 3 0 5 kg Microwave safe bowl For 0 3 kg 0 4 kg 0 5 kg Boiled potato 300g 400g 500 g Boiled mix veg capsicum cauliflower carrot peas 100g 150g 2009 Chopped onion 1 no 2 nos 3 nos Oil 1 tbsp 2 tbsp 2 tbsp Mustard seeds 1 tsp 1 tsp 2tsp Grated coconut 2 tbsp 2 tbsp 3 tbsp Coconut milk 1 cup 1 cup 1 cup Tomato puree 1 cup 1
4. Elaichi powder nutmeg powder cashewnuts As per taste Milk As required Method 1 a MWS bowl add dalia amp ghee Mix well 2 Select category amp weight and press start 3 When beeps mix add water sugar or gud elaichi powder nutmeg powder cashewnuts Mix well amp press start Stand for 5 minutes Serve with hot milk Note If you are using gud for sweetness then add nutmeg powder amp add elaichi powder if using sugar for sweetness For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Sabudana soaked for 2 hours 100g 200 g 300 g 400 g 500g Oil tbsp 1 tbsp 2 tbsp 2 tbsp 3 tbsp Rai salt lemon juice chopped green chillies As per taste Potatoes boiled amp chopped 1 No 2 Nos 3 Nos 3 Nos 4 Nos Coriander leaves A few springs Method 1 a MWS bowl add oil rai green chillies amp coriander leaves Mix Select category amp weight and press start 2 When beeps mix add boiled potatoes soaked sabudana Mix amp press start Squeeze lemon juice amp serve 59 BREAKFAST Microwave safe bowl Ven Pongal 60 5 Veg 0 1 0 3 kg High rack Sandwich For 0 1 kg 0 2 kg 0 3 kg Bread slices 100 g 2 slices 200 g 4 slices 300 g 6 slices Butter 1 tbsp 2 tbsp 4 tbsp Sauce spread 17 tbsp 3 tbsp 4 tbsp Chopped vegetables onion tomato capsicum 2 tbsp 4 tbsp 6 tbsp Grated cheese 2 tbsp 4 tbsp 6 tbsp Salt
5. Method 1 In a MWS bowl take oil garlic paste chopped onion chopped tomato Mix well amp select category amp weight and press start 2 When beeps add vegetables water red chilli powder pav bhaji masala salt Mix well amp press start 3 When beeps remove mash it well add butter amp lemon juice Garnish with coriander leaves 4 For grilling pav bhaji buns Cut each bun in centre apply butter arrange on high rack Press start Serve with bhaji Microwave For 0 3 kg Dhokla 0 3 kg i safe flat glass dish Besan 100g amp Warm water 100 ml Microwave Curd 4 tbsp safe bowl Green chilli amp ginger paste 2tsp amp Salt amp sugar As per taste Microwave 9 1 P safe idli steamer Fruit salt Mitha Soda 74 tsp Oil rai curry leaves water For tempering Grated coconut For garnishing Yellow colour Haldi As required Method 1 Mix besan curd sugar salt water green chilli ginger paste yellow color fruit salt together Mix well Keep for 5 10 minutes i Select category amp weight and press start j Add some water amp dissolve sugar Provided with Start Up Kit 2 Pour the mixture in MWS safe flat glass dish Add cup water to the steamer keep the flat glass dish cover 3 Add the tempering to the dhokla amp cover Stand for 5 minutes Garnish with grated coconut amp serve Note For tempering in a
6. Multicook tawa Flavoured Microwave Yoghurt safe glass bowl amp Low rack Refer Pg 85 Fig 3 Refer Pg 85 Fig 5 Do not put anything in oven during the Pre heat mode 0 2 kg Mis 200g Yeast 1 tbsp Salt 1 2 tsp Sugar 1tsp Water As required Method 1 In a bowl add maida yeast salt and sugar Mix well add water and make a soft dough Keep for half hour Roll a roti prick with a fork and rest for 5 minutes Select category and press start 2 When beeps keep the pizza base on tawa amp on low rack Press start Remove when it gives a beep Flavours Vanilla Strawberry Pineapple essence Method 1 In a MWS glass bowl mix all the ingredients Beat well till smooth 2 Select category amp press start 3 When beeps keep the MWS glass bowl on low rack amp keep it in microwave Press start 4 When cooking ends take out amp allow to come to room temperature Keep in freezer for 1 hour Note In case you use strawberry essence add a pinch of pink food colour to add colour to the yoghurt For pineapple yoghurt add pineapple slices at the time of serving Curd 200 ml Milkmaid 100 ml Fresh cream 200 ml As per choice 75 tsp 71 FERMENTATION Masala Microwave 0 5 kg Paneer safe glass bowl M 500 ml Curd 2 tbsp Coriander powder 1 tbsp Jeera powder 1 tsp Method 1 In MWS glass bowl add milk Select category and press start 2 When it gives
7. Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press BAKERY The following indication is displayed auto NorE 3 Turn COOK MODE until display show 2 Nan Khatai Bakery cook menus are programmed Press START QUICK START for category confirmation Bakery cook allows you to cook most of your favourite food by selecting the food type and the weight of the food amp J Chocolate 0 4 kg Metal Cake Tin For 0 4 kg Cake amp Maida 110g Low Rack Baking powder tsp Cocoa powder 50g Curd 70 ml Powder sugar 100g Egg 1 no Vanilla essence tsp Oil 50 ml Method 1 In a bowl beat curd amp sugar well till light amp fluffy In another bowl beat eggs with vanilla essence well Sieve maida baking powder amp cocoa powder together Now add the maida mixture to the beaten curd mixture amp add beaten egg mixture as well Add oil Combine all beat well If required add milk to the batter to adjust the consistency Grease a metal cake tin or line with butter paper Add the cake batter Select category amp press start When beeps put the cake tin on low rack amp keep in microwave amp press start oca QN Nan Khatai Multicook tawa For 0 4 kg amp Maida 150g Low rack Suji 50g Powdered sugar 85g Vanilla essence 1 ts
8. Steam clean 0 3 kg Microwave Method safe bowl fafa 1 Any cooked food with cover Rice Dal Subzi etc Select category amp press start 2 When beeps mix well amp press start When beeps mix well amp press start 1 cor ga org f Aor aida Tet erg wur mena 9 Gy sie ver wm 2 du Bag sredl wwe sie ver ard YTS We oux sre wwe fey aie wer sm 1 Take water in MWS bowl add vinegar or lemon juice Select category amp press start 2 When beeps wipe out with salt amp clean napkin Press start 3 Again wipe out Take out the plug 1 mpa GH asa Ur sig wa eb ga 3 Gag 43 aie arp Fafa ver aam 3 aie wrt Tee frere cil 1 Take in Microwave Safe Bowl select category amp weight and press start 2 When beeps turn the food Press start 1 mgpa GH asa 91 vd gorii eH ver cay Defrost Veg 0 2 0 5 kg Microwave Veg Paneer Green Peas Corn etc safe bowl Method 1 in Mi 2 40 uri 99 R GM Sl dI 919 Microwave safe bowl Chicken Mutton etc 1 Take in Microwave Safe Bowl select category amp weight and press start 2 When beeps turn the food Press start 1 mpa Wb ase 91 vd gor pi Hw kere 910 2 40 qui GM dI cay Biscuits Bhujia Papad and Wafers etc 1 In
9. red chilli powder As per taste For filling Boiled potatoes 2 nos medium Chopped green chillies 2 nos Chopped Coriander 1 tbsp Chopped ginger 1 tsp Salt garam masala red chilli powder As per taste Bread slices 1 tsp Oil 4 nos Method 1 In a bowl put boiled potatoes amp mash them Add chopped green chillies coriander leaves ginger salt garam masala amp red chilli powder amp mix well 2 In another bowl put besan amp all spices amp gradually add water amp make a smooth batter for bread pakoras without any lumps 3 Take bread slices cut them half diagonally spread the filling on one part of the bread slice amp cover with the other Prepare all other slices using same procedure 4 Keep the tawa on high rack Select category the press start 5 When beeps keep the bread slices coated with the batter evenly on all sides on tawa amp press start 6 When beeps turn the bread pakoras Sprinkle 1 tsp oil on all amp press start Serve hot with tomato ketchup 26 Paneer 0 4 Kg Multicook tawa Paneer Cut into 1 5 cubes 400 gm Pakora amp High rack For Batter Besan 1 cup 130 g Water 120 ml Salt red chilli powder haldi garam masala As per taste Oil 2tsp Method 1 In a bowl add besan haldi red chilli powder garam masala salt Mix well Gradually add water in small amounts to make the batter for pakoras without any lumps 2 Keep the tawa on high rack keep inside microwave Select category a
10. selecting the food type and the weight of the food amp J SALADS Beetroot 0 1 0 3 Kg Salad Microwave idli safe steamer Caisson For 0 1 Kg 0 2 Kg 0 3 Kg Beetroot sliced 100g 200 g 300 g Saunf 5 1 tsp 1tsp Coriander powder pepper powder salt lemon juice As per taste Method 1 In MWS steamer add 7 cup water Keep the sliced beetroot on steam plate Cover Select category amp weight and press start 2 In a bowl take the steamed beetroot add saunf coriander powder pepper powder salt amp lemon juice Toss well Chill amp serve Tiranga Salad Provided with the Start Up Kit 24 Microwave Safe bowl Microwave Safe flat glass dish For 0 2 Kg Penne pasta 200g Water 400 ml Vegetable Grated carrot capsicum sliced olives chopped spring onion 1 cup Salt pepper powder As per taste Olive oil 2 tsp Vinegar 1 tsp Oregano optional As per taste Curd 2 tbsp Method 1 In a MWS bowl add pasta water amp few drops of oil Select category amp press start 2 Wash the boiled paste under cold water to separate them 3 In a bowl take boiled pasta add vegetable salt pepper powder vinegar curd olive oil Toss them together Chill amp serve For 0 3 kg Grated carrot 100g Grated raddish 100g Broccoli florets 1009 Olive 1 2 Salt lemon juice As per taste M
11. weight and Press start s from this mixture Place rol on steam plate For 0 1 kg 0 2 kg 0 3 kg Kothimbir Hara Dhaniya 100g 2009 3009 cup 1 cup 175 cup Suji 2 tbsp 3 tbsp 4 tbsp Red chilli powder salt garam masala As per taste Baking powder tsp tsp 1 tsp Method 1 Mix all the ingredients together amp make vadis out of it 2 In MWS idli steamer add cup water Place the vadis on steam plate Keep in the steamer amp cover Select category amp weight and press start 3 Allow to stand for 3 minutes For 0 1 kg 0 2 kg 0 3 kg Moong sprouts 100g 200 g 300g Chopped onion Chopped tomato 1 cup 2 cups 2 cups Salt Chaat masala Lemon juice As per taste Method 1 In a MWS idli steamer add 7 cup water plae moong sprouts on the steam plate and cover 2 Select category and weight and press start Stand for 3 minutes Add chopped onion tomato salt chaat masala and lemon juice and serve 41 INDIAN RASOI In the following example show you how to cook 4 Turn COOK MODE until display shows 0 3Kg 0 3Kg of Butter Chicken Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press INDIAN RASOI CN The following indication is displayed auto 3 Turn MODE until display show 11 Butter Chicken Indian Rasoi
12. 0 2 kg 0 3 kg Ghee melted 3 tbsp 5 tbsp 7 tbsp Powder Sugar 50g 100 g 150g Elaichi Powder 1 2 tsp 1 tsp 1tsp Method 1 In Microwave safe flat glass dish take besan and ghee Select category amp weight and press start 2 When beeps stir it amp press start 3 When beeps stir it amp press start 4 Allow to cool Add powdered sugar and elaichi powder Mix it well and make a ladoo of same size Note For binding the ladoo use ghee For 0 1 kg 0 2 kg 0 3 kg Milk 100 ml 200 ml 300 ml Milkmaid 150 ml 200 ml 300 ml Seviyaan roasted 20 gm 40 gm 60 gm Badam Pista Pieces 2 tbsp 3 tbsp 4 tbsp Kesar amp Elaichi Powder As per taste Method 1 In Microwave Safe Glass Bowl add milk milkmaid amp mix well Select category and weight amp press start 2 When beeps add Badam Pista pieces Kesar Elaichi Powder amp Seviyaan Mix well and press start 3 When beeps mix it well Add more milk if required amp press start Stand for 5 minutes Serve hot or chilled Note The bowl should be filled at 1 4 level of the total volume SWEET CORNER 20 21 22 Category Mysore Pak Nariyal Burfi Seviyan Zarda 0 3 Kg 0 1 0 3 kg 0 2 kg Microwave safe flat glass dish Microwave safe bowl Microwave safe glass bowl 2 Select category amp weight and press start 3 When beeps add milkmaid m
13. 2 nos Pepper corns 4 5 5 6 6 7 Cloves 2 3 3 4 4 5 Garlic paste tsp 1 tsp 1 tsp Olive oil 1 tsp 1 tsp 2tsp Salt As per taste Chopped garlic 2 cloves 3 cloves 4 cloves Method 1 In a microwave safe bowl put boneless chicken pepper corns clones olive oi amp weight press start chopped garlic Mix well amp cover Select Category 2 When beeps remove from microwave allow to cool amp grind everything in a mixer Take out in the bowl add salt crumbled bread slices Mix well 3 Make small round shaped nuggets from the mixture Keep on tawa Place the tawa on high rack Press start 4 When beeps turn the nuggets amp press start Serve them hot with tomato Ketchup amp shredded salad Note If the mixture of nuggets is too dry them sprinkle few drops of water to it For 0 2 Kg Potato very thinly sliced 200g Oil A few drops Salt Chaat masala optional As per taste Method 1 In a bowl mix very thinly sliced potatoes salt chaat masala 2 Put few drop of oil on the glass tray of the microwave oven amp smear it properly throughout 3 Spread the potato slices throughout the glass tray select category amp press start Allow the glass tray to cool down Remove the chips amp serve Refer Pg 85 Fig 4 78 HEALTHY FRY Bread 4 nos Multicook tawa Batter Pakora amp High Rack 1 cup 130 gms Water 120 ml Salt haldi garam masala
14. 5 When beeps place the gujias on tawa amp keep on low rack Press start 6 when beeps turn the gujias sprinkle 3 tsp ghee oil on all the gujias amp Press start Note Grease the surface with 1 2 drops of oil before rolling the circle for gujias Not provided with the start up kit Refer Pg 85 Fig 3 80 HEALTHY FRY Refer Pg 85 Fig 3 Multicook tawa amp Low rack chilli amp ginger paste salt amchoor red chilli powder green peas amp coriander leaves Mix well amp microwave 100 for 3 minutes Allow cool 2 Combine all the ingredients together in a bowl amp knead into a firm dough using enough water Keep aside covered for 15 minutes Knead again using oil until smooth 3 Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves make a cone from each half Stuff each cone with the portion of stuffing seal the edges carefully using little water Keep aside 4 Grease the tawa with tsp oil Keep on low rack amp keep the it inside the microwave Select category amp press start 5 When beeps keep the samosas on the tawa amp press start 6 Wheat flour Refined 1 cup Melted ghee tbsp Oil for kneading Salt 2 tsp For stuffing Boiled potatoes 2 cup Boiled peas cup Ginger green chilli paste 1 tsp Amchoor 1 tsp Red chilli powder 1 tsp Finely chopped Coriander leaves 2 tbsp Jeera 1 tsp
15. Add the yeast diluted in 2 tbsp coconut water amp salt amp sugar to taste Allow the batter to ferment at room temperature for atleast 6 8 hours Keep the tawa on high rack keep inside the microwave Select category amp press start When beeps pour cup batter approx 100 ml on tawa amp spread evenly to a circle keep on the rack amp press start When beeps turn the appam carefully without breaking Press start Serve hot with coconut chutney or veg stew Note While pouring the appam batter try to make a thin size appam It should not be very thick 16 INDIAN BREAD BASKET 4 Masala 2 No Multicook Tawa Roti amp Low Rack 5 Missi Roti 2 No Multicook Tawa amp Low Rack Refer Pg 85 Fig 3 For Dough Whole wheat flour 1 cup Besan 3 4 cup Finely copped onion 1 no medium Finely chopped green chilli 2 no Black pepper powder 1tsp Red chilli powder 1tsp Garam Masala tsp Ghee 1 tbsp Salt As per taste Fresh Curd Ys cup Water to knead dough Ys cup Oil tsp Coriander leaves Chopped 2 tbsp Method 1 In a bowl combine whole wheat flour besan chopped onion chopped green chillies coriander leaves amp all the spices Rub in ghee amp curds Mix well amp knead soft dough adding the water Knead the dough again after adding oil Keep the dough covered for 5 10 minutes Keep the tawa on low rack Keep inside the
16. Hung curd 2 tbsp Ginger garlic paste 1 tbsp Salt Garam masala Red Chilli powder As per taste Tandoori masala 1 tsp Tandoori Color Apinch Oil For basting Method 1 Mix all the ingredients of the marinade in a bowl 2 Make holes in the paneer pieces with the rotisserie skewers 3 Now add the paneer pieces capsicum onion tomato amp mix well keep in the refrigerator for 1 hour 4 Skewer all the vegetables in the rotisserie amp assemble the rotisserie amp install the rotisserie in the oven Select category amp press start 5 When beeps pour some oil amp press start Note For rotisserie installation refer Pg 86 CHARCOAL 10 Matar 0 2 0 4 kg Multicook tawa For 0 2 kg 0 3 kg 0 4 kg Kababs amp High rack Boiled peas 200g 300g 400 g Roasted makhanas 1 cup 1 cups 2 cups Chopped green chillies 2 nos 3 nos 4 nos Salt pepper garam masala As per taste Seeds of Chhoti Elaichi 4 nos 5 nos 6 nos Roasted Cashewnuts 2 tbsp 3 tbsp 4 tbsp Method 1 Grind the boiled peas green chillies amp elaichi seeds together to a fine paste Grind the makhanas amp cashewnuts together to a rough powder Mix peas amp makhanas paste Add salt pepper garam masala Make small balls amp flatten them to get small round kababs Keep on tawa amp keep the tawa on high rack Select category amp weight and press start When beeps turn over amp press start When beeps turn over amp press star
17. LG E Life s Good RECIPE MANUAL HEALTHY amp TASTY COOKING WITH 151 AUTOCOOK MENUS Please read this owner s manual thoroughly before operating MJ3281CG P No MFL67281902 Contents Various Cook Functions Charcoal Indian Bread Basket Bakery Nutricare Indian Rasoi 24 Hours Just 4 U Utility Corner Usage of Accessories Rotisserie Installation 4 13 14 17 18 22 23 41 42 56 57 67 68 84 85 86 Various Cook Functions Please follow the given steps to operate cook functions Charcoal Indian Bread Basket Nutricare Indian Rasoi 24 Hours Just 4 U Utility Corner in your Microwave Cook Functions Charcoal Indian Bread Bakery Indian Rasoi Just MAU Basket Corner a 1 Press Stop Clear Press Stop Clear Press Stop Clear Press PET Clear Press Stop Clear Press Stop Clear Press Stop Clear NUM 2 Press Charcoal Press Indian Bread Press Bakery Nutricare Press Indian Rasoi Press 24 Hours Press Press Just 4 U Basket Utility Corner Turn Dial to select Turn Dial to select Turn Dial to select Turn Dial to select Turn Dial to select Turn Dial to select Turn Dial to select the food category the food category the food category the food category the food category the food category the food category 1 to 15 1 to 5 1 to 8 1 to 37 1 to 29 1 to 24 1 to 33 Turn the dial to Turn the dial to Turn the dial to Turn the dial to Turn the dial
18. MWS bowl add the food to be dehumidified Select category and press start 1 gar fay ws mgA WH asa 9 Gane ver uam Defrost Non Veg 7 1 0 kg Dehumidification 0 3 kg Microwave safe bowl Light Disinfect Microwave safe glass utensil amp Empty cavity 1 Sterilize Microwave safe glass utensil Keep the empty utensil amp select category amp press start 2 Clean the cavity Keep the cavity empty Select category amp press start When time ends beeps clean the cavity with a damp cloth Note The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene amp clean utensils cavity 1 OH em dui wi aeng PA el ads wp say waar wd Gy sie were smi 2 Ge di WH Hen Ge H Gell 91 Gre 9910 wp warts uw Yay 8 Sle oF Ae Has d aH amp ae sitar ve fare ange fewgsbae etl 8 oi Hered GH ol Hrermypyat HX ea 8 aie PRTG LARA Wat Hea amp she adi le a word gl 69 BODY CARE Body 0 2 kg Microwave For massage oil safe glass bowl Garlic Ajwain Cloves Almonds Mustard oil Method 1 In a MWS glass bowl put all the ingredients Select category and press start 2 Remove when it gives a beep Keep it for 2 hours 3 Strain and store in a glass a jar 70 FERMENTATION Pizza base 0 2 kg Low rack amp
19. a beep remove and add curd coriander and jeera powder Press start 3 When beeps remove and strain and press in a muslin cloth 11 Yeast dough Microwave For 0 3 kg safe glass bowl Maida 300g Yeast 1 tbsp Salt tsp Sugar 1tsp Water As required Method 1 In MWS glass bowl add maida yeast salt and sugar Mix well add water and make a soft dough 2 Select category and press start Rest for 3 minutes Now remove 72 SEA FOOD 12 Fish Cutlet Microwave 0 4 kg safe bowl fillet 350g duce Boiled potato 2 Nos amp Bread crumbs 1 cup Multicook tawa Oil 2 tbsp Chilli powder turmeric ginger garlic paste salt As per taste Garam masala powder 1 tsp Coriander leaves A few sprigs Method 1 a MWS bowl take fish fillet add 1 cup water Select category amp press start Mash the fish 2 Add all the other ingredients except oil and mix well with boiled and mashed fish Make cutlets and roll them in bread crumbs Put them on tawa put some oil around the cutlets Keep this on high rack amp press start 3 When beeps turn them over Press start 4 When beeps remove and serve with lemon wedges amp mint chutney Fish Masala E Microwave For 0 2 kg safe bowl Pomphret pieces 200 g Onions 2 Nos Tomato 1 No Oil 2 tbsp Chilli powder turmeric ginger garlic paste salt saunf powder As pe
20. bowl put water amp add chicken pieces Select category amp press start 2 When beeps remove 3 In another microwave safe glass bowl add oil ginger garlic paste chicken stock salt pepper cornflour paste green chillies amp 1 cup water Press start 35 CONTINENTAL 26 Pasta 0 1 0 3 kg Microwave safe bowl amp Microwave safe flat glass dish amp High rack 27 Veg Au Gratin 0 1 0 5 kg Microwave safe flat glass dish amp High rack 36 Penne Pasta 0 1 kg 0 2 kg 0 3 kg Butter 1 tbsp 2 tbsp 3 tbsp Onion Chopped 2 tbsp 3 tbsp 4 tbsp Garlic Chopped 1 tsp 2tsp 3 tsp Chopped Palak leaves 50g 75g 100g Water 400 ml 800 ml 1200 ml Cream cup 1 cup 1 cup Grated Cheese 4 tbsp 5 tbsp 6 tbsp Nutmeg Powder 1 pinch Oregano tsp 7 tsp tsp Salt amp Pepper As per your tas Method 1 MWS bowl take pasta with water amp oil drops Select category amp weight press start 2 When beeps remove drain water from pasta In MWS flat glass dish add butter onion garlic amp Palal 3 When beeps add cream nutmeg powder oregano salt amp pepper and boiled pasta mix well amp sprinkl the vessel on high rack press start mix well press start grated cheese on the top amp keep For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Mix Vegetables Carrot Cauliflower French Beans cut into 100 g 200 g 300 g 400g 5
21. coconut water 1 no 1 no 1 no Method 1 Marinate the prawn with rai paste mustard oil turmeric powder green chilli paste sugar amp salt for 1 hour 2 Take the coconut kernel amp scoop out the creamy pulp with a spoon Divide the coconut lengthwise into 2 halves 3 Put the marinated prawns inside the kernel amp cover with the other half kernel Keep this in a MWS glass bowl Select category amp weight amp press start SEA FOOD Crab Curry 0 3 kg Microwave safe glass bowl Microwave safe bowl 0 3 kg za pieces 250g Ginger garlic paste 2 tbsp Water 1 cup Salt dhania jeera powder garam masala chilli powder turmeric As per taste Oil 2 tbsp Chopped onion no Coconut milk 2 tbsp Method 1 In a MWS glass bowl add oil onion ginger garlic paste Select category and press start 2 When beeps remove mix well add crab pieces and 1 cup water and press start 3 When beeps add coconut milk salt garam masala dhania jeera powder chilli powder turmeric powder and press start Mix well amp serve hot with rice Shrimps Small 400g Butter 4 tbsp Parsley chopped A few sprigs Garlic paste 3 tbsp Mustard paste 1 tbsp Lemon juice 1 tbsp Pepper corns Roughly crushed 8 10 nos Salt To taste Method 1 Remove heads and shells of shrimps amp clean and drain thoroughly 2 In a MWS bowl place shrimps garlic paste mu
22. cook menus are Press START QUICK START for category confirmation programmed Indian Rasoi cook allows you to cook most of your favourite food by selecting the food type and the weight of the food amp J INDIAN CUISINE Mix Veg 0 1 0 5 kg Microwave 0 1 kg 0 2kg 0 3 kg 04 kg 0 5 kg safe bowl Mix E Carrot Cauliflower peas beans potato 100 g Total 200 g Total 300 g Total 400 g Total 500 g Total Oil tbsp 4 tbsp 1 tbsp 1 tbsp 2 tbsp Onion chopped 1 1 2 2 Tomato chopped cup 1 cup 1 cup 1 cup 1 cup Salt Cumin powder Garam masala Red Chilli powder Coriander powder As per taste Method 1 MWS bowl add oil onion tomato amp all spices Mix well select category amp weight and press start 2 When beeps remove amp mix well Add vegetable amp some water Cover amp press start 3 When beeps mix well Cover amp press start Garnish with coriander leaves 2 Kadhai 0 1 0 5 kg Microwave Paneer 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Paneer safe bowl Capsicum amp Onion sliced cup 1 cup 1 cup 2 cup 2 cup Onion Paste 3 tbsp 4 tbsp 5 tbsp 6 tbsp 6 tbsp Tomato Puree 2 tbsp 3 tbsp 4 tbsp 4 tbsp 5 tbsp Ginger Garlic Paste Salt amp Sugar To taste Red Chilli Powder Haldi Kasuri Methi Garam Masala To taste Butter 1 tbsp 2 tbsp 3 tbsp 3 tbsp 4 tbsp Fresh Cream 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp Method 1 MWS bowl add oil onion paste ginger garl
23. cup 1 cup Kaju powder 1 tbsp 2 tbsp 3 tbsp Salt red chilli powder As per taste Fresh cream 2 tbsp 3 tbsp 4 tbsp Coriander A few sprigs Method 1 In a MWS bowl add oil mustard seeds amp chopped onion Select category amp weight and press start 2 When beeps add grated coconut coconut milk tomato puree kaju powder salt red chilli powder amp press start 3 When beeps mix well amp add boiled potato amp mix vegetables amp fresh cream Press start Give standing time of 3 minutes 4 Garnish with chopped coriander leaves amp serve 49 INDIAN CUISINE Microwave safe flat glass dish amp Low rack amp High rack 50 0 3 kg 200 g 1 cup Urad Dal Dehusked 2 tbsp Sour curd cup Boiled vegetables Potato Carrots Peas Palak 2 cups Oil 1 tsp Lemon juice 2 tsp Soda bi carb Apinch Chilli powder turmeric powder salt As per taste Ginger amp chilli paste 1 tsp Mustard seeds 1 tsp Curry leaves A few sprigs Hing tsp Method 1 Clean wash amp soak the rice amp dal together in enough water for at least 4 to 5 hours Drain amp keep aside Select category amp press start When beeps keep the MWS flat glass dish on low rack amp press start When beeps transfer the MWS flat glass dish to high rack amp press start Blend in a mixer till smooth add the curds amp mix well Cover amp keep aside to ferment
24. microwave Select category amp press start Divide the dough into 7 equal portions approx of 60gm each Roll out each portion into a diameter of 5 inches use little dry flour while rolling the roti to prevent it from sticking to surface wn 4 When beeps keep 2 rolled out roties on tawa amp press start 5 When beeps turn amp again press start Make all the roties following the same procedure 6 Serve hot with pickle or curd Wrap in foil amp store For Dough Wheat flour 1 cups Besan 1 cups Oil 4 Tbsp Kasuri methi Red Chilli powder Salt As per taste Water for dough kneading 50 Curd cup Method 1 In a bowl add all the ingredients of the dough amp knead it by rubbing in the oil in the flour amp slowly adding water to make a soft dough 2 Divide the dough into 11 equal portions each approx 50g grease the surface on which roti will be rolled with little oil Take the dough amp roll out the roti to 5 diameter 3 Keep the tawa on low rack amp put few drops of oil amp spread Select category amp keep the tawa amp low rack inside the microwave amp press start 4 When beeps keep the rolled out missi roties on the tawa amp press start 5 When beeps add tsp oil on the roties amp turn over Press start Wrap in foil amp store 17 BAKERY In the following example show you how to cook 4 Turn COOK MODE until display shows 0 4Kg 0 4Kg of Nan Khatai
25. mix vegetables and boiled water Select category and press start 2 When beeps in another Microwave Safe Bowl take oil add rai hing curry leaves dhania red chilli Press start 3 When beeps mash dal very well and add to tadka Add imli pulp sambhar masala gud and some water if required Press start Stand for 5 minutes Garnish with coconut and hara dhania and serve with Idli 44 INDIAN CUISINE 0 1 0 5 kg Microwave safe bowl 0 3 0 5 kg Microwave safe bowl Refer Pg 85 Fig 2 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Aloo small 100g 200 g 300 g 400g 500g Oil 2 tbsp 3 tbsp 3 tbsp 3 tbsp 3 tbsp Jeera pepper seeds cloves hing As required Onion paste 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp Ginger amp garlic paste 1 tsp 1 tsp 1 tsp 2 tsp 2tsp Tomato puree 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp Curd cup 1 cup 1 cup 1 cup 1 cup Turmeric powder red chilli powder deghi mirch salt garam masala saunf powder As per taste Method 1 a MWS bowl add oil jeera pepper seeds cloves hing onion paste ginger garlic paste Mix well 2 Select category amp weight and press start 3 When beeps mix well amp add tomato puree amp boiled potatoes Mix well amp cover Press start 4 When beeps mix well amp add curd Cover amp press start 5 Allow to
26. paste 2 tbsp Grated cheese 4 tbsp Salt kali mirchi powder Oregano chilli flakes As per your taste Method 1 Mix butter garlic paste grated cheese salt kali mirchi powder and oregano together Apply this mixture to both sides of bread slices 2 Select category amp press start 3 When beeps keep the bread slices on low rack amp press start Note Use French bread to make garlic bread Do not put anything in the oven during the Pre heat mode Refer Pg 85 Fig 2 65 CHILD S FAVOURITE 20 Bread 0 1 0 3 kg Microwave Pudding safe flat glass dish 21 Cheesy 0 3 kg Microwave Nachos safe flat glass dish Chocolate 0 3 kg Microwave safe balls glass bowl N N For 0 1 kg 0 2 kg 0 3 kg Bread slices 2 Nos 3 Nos 4 Nos Milk for dipping the bread Ye 1 cup 1 cup Egg 1 Nos 2 Nos 2 Nos Vanilla Essence tsp tsp 1 tsp Sugar 3 tbsp 4 tbsp 5 tbsp Dry fruits As per your taste Method 1 Make small pieces of Bread slices Beat the egg very well Mix all the ingredient very well 2 Pour this mixture into MWS flat glass dish Select category and weight Press start For 0 3 kg Nachos 300g Grated cheese 1 cup Pizza sauce 6 tbsp Chopped onion tomato 2 cups Method 1 In a MWS flat glass dish add nachos chopped onion tomato pizza sauce amp
27. press start 5 Spread the batter on a greased smooth flat kitchen slab Allow to cool cut into lengthwise strips 6 Roll the strips garnish with spluttered rai coriander leaves amp grated coconut amp serve SNACKS Spicy Baby Corn Refer Pg 85 Fig 4 0 1 0 3 kg Multicook tawa 0 1 kg 0 2 kg 0 3 kg amp A soled potatoes 100 g 200g 300 g High rack Chopped coriander leaves 2 tbsp 3 tbsp 4 tbsp Chopped green chillies 2 nos 2 nos 3 nos Chopped onion 1 no 1 no 2 nos Salt red chilli powder garam masala chaat masala As per taste Roasted jeera 1 tsp 1 tsp 2 tsp Method 1 Mix all the ingredients together Make big vadas of the mixture 2 Arrange the vada on the tawa Keep the tawa on high rack 3 Select category amp weight amp press start 4 When beeps turn over the vadas amp press start High rack For 0 1 kg 0 2 kg 0 3 kg Bread slices 2 nos 4 nos 6 nos Grated cottage cheese As required Cinnamon powder As required 0 1 0 3 kg Microwave safe bowl Method 1 Spread cottage cheese amp cinnamon powder on the bread slices Keep on high rack Select category amp weight amp press start 2 When beeps turn over the slices amp press start 3 Drizzle honey on slices amp serve For 0 1 kg 0 2 kg 0 3 kg Baby corn cut lengthwise 100 g 200g 300 g Lemon juice As per t
28. safe bowl amp Multicook tawa amp High rack Refer Pg 85 Fig 4 For 0 2 kg 0 3 kg 0 4 kg Bhindi 200g 3009 400 g Oil 1 tbsp 1 tbsp 2 tbsp Jeera 7 tsp 7 tsp T tsp Onion chopped no 1 no 1no Green Chillies 1 no 2 no 2 Ginger uw V A Hing A pinch Tomato no 1 no 1 no For Stuffing Coriander Powder 1 tsp 2 tsp 3 tsp Turmeric Powder 1 tsp 1 tsp 2tsp Saunf Powder 1 tsp 1 tsp 2tsp Amchoor 1 tsp 1 tsp 2 tsp Red Chilli Powder Salt As per taste Method 1 Cut stalk of each bhindi amp make lengthwise slit 2 Combine stuffing ingredients amp mix well stuff each bhindi with this mixture 3 in MWS bowl add oil jeera onion green chilli ginger tomato amp hing Select category amp weight amp press start 4 When keep remove the bowl amp keep the stuffed bhindi on tawa drizzle few drops of oil on bhindis Keep tawa on high rack amp press start 5 When keeps turn over bhindis amp add the onion ixture amp mix well Press start For 0 2 kg 0 3 kg 0 4 kg Baigan Medium 2009 300g 400 g For Stuffing Tomato grated 1 no 1 no 2 nos Onion chopped Ys cup Ye cup 1 cup Salt Coriander powder haldi amchoor garam masala red chilli powder As per taste Oil 1 tbsp 1 tbsp 2 tbsp 2 In a MWS bowl add slit brinjal amp sprinkle some wai 3 When beeps Remove amp Add the stuffing
29. stuffing Fold it back Prepare all the patties in same way 6 Select category amp press start When beeps arrange the patties on tawa keep tawa on low rack amp press start Jeera Low rack For 0 2 kg Biscuits amp Maida 120g Muti oook tawa Powdered suger 50g Butter 50g Jeera Ajwain As per taste Soda bi carb 1 pinch Baking powder 1 4 tsp Water As required Method 1 Sieve maida baking powder and soda In a bowl add powdered sugar and butter and beat well Add maida jeera powder ajwain and make a soft dough with little water Roll a thick roti and cut cookies with the cutter Prick with a fork Arrange on tawa 2 Select category amp press start When beeps keep the tawa amp press start to bake Remove when it gives a beep Allow them to cool Do not put anything in the oven during preheat mode Pre h 22 NUTRICARE In the following example show you how to cook 4 Turn COOK MODE until display shows 0 1Kg 0 1Kg of Kala Chana Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press NUTRICARE The following indication is displayed auto NoTE 3 Turn COOK MODE until display show 11 Kala Chana Nutricare cook menus are Press START QUICK START for category confirmation programmed Nutricare cook allows you to cook most of your favourite food by
30. tbsp amp cup water Salt pepper sugar As per taste Ajinomoto 1 pinch Paneer 50g Method 1 In a MWS glass bowl add water chili sauce soya sauce vinegar sugar salt pepper powder and ajinomoto Select category amp press start 2 When beeps stir well amp add all the chopped vegetables except paneer Press start 3 When beeps stir well amp add corn flour tomato sauce paneer pieces amp press start For 0 6 kg Chopped Tomato 100g Chopped Carrot 25g Chopped Onion 1 small Chopped Ginger Garlic 1 tsp Salt Sugar Pepper As per your taste Cornflour amp Oil Butter 2 tbsp 1 tsp Water 600 ml 3 cups Method 1 a MWS glass bowl add chopped tomato chopped onion chopped carrot chopped ginger garlic along water Keep in Microwave Select category amp weight and press start 2 When beeps grind and strain it 3 In another bowl add oil butter and stock and then put the bowl in Microwave and press start When beep add sugar salt black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water Stir well amp press start 4 Garnish with bread croutons coriander green dhania and fresh cream and serve hot 33 Weight Limit Mulligtawny 0 6 kg Palak Makai 0 6 kg 34 Microwave safe glass bowl Microwave safe glass bowl For 0 6 kg Cooked rice
31. 0 g 500g Water 200 ml 400 ml 600 ml 650 ml 750 ml Oil 1 tbsp 175 tbsp 2 tbsp 2 tbsp 3 tbsp Jeera laung tej patta salt garam masala haldi red chilli powder As per taste Mix veg Gobhi matar gajar tomato potato etc cup 1 cup 1 cup 2 cup 2 cup Method 1 In a MWS bowl add oil jeera laung tej amp mix vegetables 2 Select category amp weight and press start 3 When beeps mix well amp add rice water salt garam masala haldi red chilli powder Press start Mix well Stand for 5 minutes Serve hot 56 24 HOURS In the following example show you how to cook 4 Turn COOK MODE until display shows 0 1Kg 0 1Kg of Pav Bhaji Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press 24 HOURS a a The following indication is displayed auto Note 3 Turn COOK MODE until display show 7 PAV 24 HOURS cook menus are Press START QUICK START for category confirmation programmed 24 HOURS cook allows you to cook most of your favourite food by selecting the food type and the weight of the food amp J BREAKFAST Utensil Instructions Method 1 In a MWS bowl add oil rai jeera urad dal green chilli suji Mix well 2 Select category amp weight and pr
32. 0 ml 600 ml 650 ml 750 ml Method 1 Marinade the chicken amp keep it in refrigerator for 1 hour 2 In a MWS bowl add oil chopped onions amp marinated chicken amp cover Select category amp weight and press start 3 When beeps mix well add rice salt if required coriander leaves water Cover amp press start Stand for 5 minutes Serve hot Gosht Dum 0 1 0 5 kg Microwave For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg safe bowl Basmati rice soaked for 1 hour 100g 200g 300g 4009 5009 Boneless mutton 100g 200g 300 g 400 g 500g Oil 1 tbsp 1 tbsp 2 tbsp 2 tbsp 3 tbsp Chopped onion 2 cup 1 cup 1 cup 175 cup 175 cup Ginger garlic paste 1 tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Jeera laung tej patta salt red chilli powder garam masala As per taste Water 200 ml 400 ml 600 ml 650 ml 750 ml Method 1 In a MWS bowl add oil jeera laung tej onion ginger garlic paste mutton amp cover Select category amp weight and press start 2 When beeps mix well add rice water salt red chilli powder garam masala amp cover Press start Stand for 5 minutes Serve hot 55 RICE DELIGHT Pineapple Microwave For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Fried Rice safe bowl Basmati rice soaked for 1 hour 100 g 200g 300g 400 g 500g Oil 1 tbsp 1 tbsp 2 tbsp 12 tbsp 3 tbsp Mix veg Peas f
33. 009 3009 4009 For marinade Ginger garlic paste tbsp 7 tbsp 1 tbsp Lemon juice tbsp tbsp 1 tbsp Besan 2 tbsp 3 tbsp 4 tbsp Bread crumbs 2 tbsp 3 tbsp 4 tbsp Pepper powder Salt Red chilli powder As per taste Ginger finely chopped tsp tsp 1 tsp Chopped Coriander leaves 2 tbsp 3 tbsp 4 tbsp Oil 1 tsp 2 tsp 3 tbsp Choti elaichi powder 2 tsp tsp 1 tsp Jeera 1 tsp 1 tsp 1 tsp Kesar Soaked in cup in milk tsp tsp 1tsp Method 1 Wash the chicken mince in a strainer Press well to squeeze out the water well 2 Marinate the mince with all the ingredients mentioned under marinade 3 Make flat Kababs of the mixture 4 Keep the kababs on tawa amp tawa on high rack Select category amp weight and press start 5 When beeps turn over the kababs amp press start Sprinkle chaat masala amp serve Refer Pg 85 Fig 4 13 INDIAN BREAD BASKET In the following example show you how to cook 4 Turn MODE until display shows 2 2 Pc of Naan Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press INDIAN BREAD BASKET The following indication is displayed auto INDIAN BREAD BASKET de a Indian Bread Basket menus are 3 Turn COOK MODE until display show 1 Naan programmed Press START QUICK START for category confirmation Indian Bread Basket cook allows you to cook most of your favourite food by
34. 00g small pieces Sweet Corns Green peas etc Maida 1 tbsp 2tbsp 3 tbsp 4 tbsp 5 tbsp Butter 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp Milk cup 1 cup 1 cup 1 cup 1 cup Water cup Ye cup 1 cup 1 cup 1 cups Grated Cheese 2 tbsp 4 tbsp 6 tbsp 8 tbsp 10 tbsp Salt amp Pepper As per your taste Method 1 a MWS flat glass dish take butter vegetables amp maida Mix well Select category amp weight and press start 2 When beeps add milk water salt amp pepper Mix well 3 Spread grated cheese on it amp keep on high rack Press start CONTINENTAL Lasaneya Microwave Lasaneya Sheets cooked 150 gm safe flat glass dish White Sauce 1 cup amp High Rack Pizza Sauce cup Mix Vegetables boiled Egg plant Zukini 2 cups Brocolli Mushrooms Sweet Corns etc Oil 2 tbsp Oregano Salt amp Black Pepper As per your taste Grated Cheese 5 tbsp Method 1 Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl Select category amp press start 2 When beeps remove In MWS flat glass dish arrange lasaneya sheet in the bottom Then spread vegetable mixture on it again keep another lasaneya sheet on it and make layers of sheets and vegetable mixture Press start 3 When beeps spread grated cheese on the top amp place the glass dish on high rack amp press start Serve hot Macaroni 0 1 0 3 kg
35. 1200 ml Lemon juice As per taste Method 1 In a MWS bowl add oil rai chana dal curry leaves chopped onion Mix Select category amp weight and press start 2 When beeps mix amp add tomato Press start 3 When beeps mix amp add vermicelli water salt red chilli powder haldi garam masala Press start Stand for 3 minutes 4 Squeeze lemon mix amp serve 64 CHILD S FAVOURITE Omelette 0 2 0 4 kg Microwave 0 2 kg 0 3 kg 0 4 kg safe flat glass dish 2 Nos 3 Nos 4 Nos Oil tbsp 1 tbsp 1 tbsp Chopped onion tomato coriander leaves cup 1 cup 1 cup Salt pepper As per taste Method 1 Beat the eggs well amp add salt pepper amp coriander leaves 2 Add oil tomato amp onion to MWS flat glass dish Select category amp weight and press start 3 When beeps add the egg mixture Cover amp press start Allow to stand for 3 minutes 18 Pizza 0 3 kg Low rack Pizza base 1 Big Pizza base amp Toppin 3tbs High rack Mix Vegetables Tomato Capsicum Onion 1 cup Grated Cheese 1 2 cup Oregano amp Chilli flakes Optional As per your taste Method 1 Select category amp press start to preheat 2 Spread pizza topping on pizza base spread chopped vegetables on it Sprinkle grated cheese 3 When beeps place the pizza on low rack amp press start 4 When beeps transfer the pizza on high rack amp press start Garlic 0 3 kg Low Rack Bread slices French Bread 4 pcs Bread Butter 5 tbsp Garlic
36. 2 When beeps grind and strain the whole stock 3 In another MWS glass bowl add oil ginger garlic paste jeera bay leaf and press start Mix well 4 When beeps add the strained stock season with salt garam masala and press start Add sugar if very sour Garnish with coriander leaves and serve hot Microwave For 0 6 kg safe glass bowl Tomato 300 g Tamarind pulp 50g Salt amp Jaggery As per taste Green chillies 2 nos Coriander amp curry leaves For garnishing Chopped garlic 2 3 flakes Coriander seeds cumin seeds cinnamon hing As per taste Water 600 ml 3 cups Oil 1 tbsp Method 1 a MWS glass bowl add chopped tomato amp water Select category amp press start 2 When beeps remove amp cool Grind amp strain it 3 In a MWS glass bowl add oil coriander seeds cumin seeds cinnamon hing chopped garlic green chillies salt amp jaggery amp strained tomato stock Press start 4 When beeps strain it again amp add more water if required tamarind pulp Press start 5 Garnish with coriander amp curry leaves amp serve 32 SOUP Hot amp Sour 0 6 kg Microwave Safe Soup Glass Bowl 22 Tomato Microwave Safe Soup Glass Bowl 0 6 kg Water 600 ml 3 cups Chilli sauce 1 tbsp Soya sauce 2 tbsp Vinegar As per taste Chopped vegetables capsicum spring onions carrots cabbage 100g Tomato sauce 2 tbsp Cornflour 2
37. 2 3 hours or more 3 Transfer the marinated prawns on tawa amp keep the tawa on high rack Select category amp weight and press start 4 When beeps drizzle few drops of oil amp turn over the side Press start Serve in pudina chutney Note In case the prawns get watery drain excess water amp then cook CHARCOAL Multicook tawa amp High rack Chana 0 2 0 4 kg Kababs For 0 2 kg 0 3 kg 0 4 kg Boiled Kabuli Chana Chhole 2009 3009 4009 Cloves 1 2 nos 2 nos Pepper powder As per taste Cinnamon powder 15 15 15 Garlic Cloves 2 nos 3 nos 3 nos Salt As per taste Ginger Chopped 1 tsp 2 tsp 3 tsp Bread pieces 1 no 2 nos 2 nos Whole red chilly 1 no 2 nos 3 nos Bread crumbs For coating Method 1 Grind boiled kabuli chana cloves pepper powder cinnamon powders garlic cloves salt ginger soaked bread pieces whole red chilli to a paste 2 Now shape the paste in the form of kababs amp roll out each kababs in bread crumbs for complete coating 3 Now keep the kababs on tawa amp keep the tawa on high rack Select category amp weight amp press start 4 When beeps turn over the side amp press start Rotisserie Refer Pg 85 Fig 4 For 0 3 kg Paneer cubes cut into 1 cubes Capsicum cut into cubes onion cut into cube tomato cut into cubes pulp removed 300g For marinade
38. 50g Dehusked lentil 30g Apples pealed amp sliced no Carrot 50g Onion 50g Veg stock water 600 ml 3 cups Salt amp pepper To taste Butter 1tsp Curry powder 1tsp Lemon juice 1tsp Method 1 In MWS glass bowl add butter carrot onion amp es Mix well Select category amp weight and press start 2 When beep mix well add cooked rice lentils amp water and press start 3 When beep mix well allow to cool Blend amp strain salt pepper curry powder amp lemon juice Press start In the same MWS glass bowl add the strained stock For 0 6 kg Palak chopped 200 g Water 600 ml 3 cups Maggie tastemaker 1 cube Corn Niblets 7 cup Chopped onion Yc cup Jeera 1 tsp Butter 1 tbsp Milk 74 cup Method 1 In a MWS glass bowl add chopped palak amp little water Select category amp press start 2 When beeps grind the palak 3 In another MWS glass bowl add butter jeera chopped onions Press start 4 When beeps remove amp add palak amp water milk corn niblets amp Maggie tastemaker Press start SOUP Chicken Soup Microwave Safe Glass Bowl 0 6 kg Boneless Chicken 300g Ginger Paste 1 tsp Garlic Paste 1tsp Salt amp Pepper Powder As per your taste Cornflour Paste 2 tbsp 1 2 cup of water Oil 1tsp Water 600 ml 3 cups Method 1 In Microwave safe glass
39. As per taste Water 200 ml Coriander leaves For garnishing Method 1 In a MWS bowl add oil chopped onions Select category and press start Mix well 2 When beeps in the same bowl add tomato puree and haldi and press start Mix well 3 When beeps add chopped green chillies red chilli powder garam masala coriander powder salt soyabean and water Press start Garnish with coriander leaves and serve hot HEALTH PLUS 16 Curd Brinjal 18 Bathua Raita 0 1 kg 0 5 kg 17 Leaf Rolls 0 1 0 3 kg 0 1 0 4 kg Provided with the Start Up Kit Microwave safe bowl Microwave safe steamer Microwave safe bowl For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Brinjal cut into pieces 100g 200g 300g 400 g 500g Curd 100g 200 g 300g 400 g 500g Oil 1 tbsp 2 tbsp 3 tbsp 4 tbsp 4 tbsp Curry leaves A few sprigs Mustard amp cumin seeds 1 tsp 2 tsp 3 tsp 4 tsp 4 tsp Salt As per taste Chopped ginger 1 tsp 2 tsp 3 tsp 4 tsp 4 tsp Method 1 a MWS bowl add oil amp brinjal Cover Select category amp weigh and press start 2 When beeps remove amp in another MWS bowl add oil mustard amp cumin seeds curry leaves amp chopped ginger Press start 3 When beeps add brinjal curd amp salt Mix well amp press start For 0 1 kg 0 2 kg 0 3 kg Palak leaves 50g 100g 150g Cabbage leaves 50g 100g 150g For filli
40. INENTAL 31 Thai 0 5 kg Microwave Boneless chicken 500 gm Chicken safe bowl Red curry paste 2 tbsp Sugar 1 tsp Soya sauce 2 tbsp Salt To taste Chopped garlic 1 tsp Blanched Broccoli florets 1 cup Peanuts Roasted amp crushed cup Oil 2 tbsp Red chilli paste 1 tsp For Sauce Butter 2 tbsp Maida 2 tbsp Milk 1 cup Salt amp pepper To taste Method 1 In a MWS bowl put oil garlic sugar soya sauce red curry paste broccoli chicken pieces mix well Select category and press start 2 when beeps remove Add red chilli paste crushed peanuts sauce of milk maida butter mix well press start 39 0 1 0 3 kg Microwave safe 0 1 kg 0 2 kg 0 3 kg flat gass dish 75 gms 125 gms 175 gms Microwave safe Boiled amp Mashed Potato 1 No 2 No 3 No idli steamer Ginger Garlic Paste Salt Garam Masala Hara Dhania A t Lemon Juice s per your taste Besan 1 tsp 2 tsp 3 tsp Method 1 Mix all the ingredients together Make balls from it Place the balls in greased MWS flat glass dish Add 75 cup water to the MWS steamer Place the MWS glass dish inside the steamer Select category amp weight and press start Gajar ka Microwave Safe For 0 3 kg Halwa Boni Grated Gajar 300 gms Microwave safe Ghee 2 tbsp idli steamer Milk Powder 4 tbsp Khoya 5 tbsp Sugar 4 tbs
41. MWS bowl add oil rai amp curry leaves Microwave at 100 for 2 minutes SNACKS Category Weight Limit Utensil Peanuts 0 1 0 3 kg Microwave safe flat glass dish 10 Murmura 0 1 kg Microwave safe glass bowl 11 Khandvi 0 3 kg Microwave safe bowl 62 Instructions For 0 1 kg 02kg 03kg Peanuts 100 g 200g 300g Oil As required Method 1 a microwave safe flat glass dish add drops of oil peanuts Mix well 2 Select category amp weight amp press start 3 When beeps stir it amp press start 4 Serve plain or with chaat masala For 0 1 kg Murmura 100g Roasted peanuts As required Oil 1 tbsp Jeera 1tsp Salt chaat masala As per taste Haldi tsp Method 1 a MWS glass bowl add oil jeera haldi Select category amp press start 2 When beeps add murmura Mix amp press start 3 When beeps add roasted peanuts salt chaat masala amp serve For 0 3 kg Besan 100 g Water 1 cup Curd 1 cup Salt As per taste Green chilli amp ginger paste As per taste Chopped coriander leaves A few sprigs Rai seeds spluttered 15 Grated coconut As required Method 1 a MWS bowl mix besan water curd salt amp green chilli amp ginger paste together Mix well Cover 2 Select category amp press start 3 When beeps stir well amp press start 4 When beeps stir well amp
42. Microwave Macaroni 0 1 kg 0 2 kg 0 3 kg safe bowl Water 400 ml 800 ml 1200 ml Butter 1 tbsp 2 tbsp 3 tbsp Spring Onion Chopped 2 tbsp 3 tbsp 4 tbsp Garlic Chopped 1 tsp 2 tsp 3 tsp Mushrooms Chopped 3 Nos 4 Nos 5 Nos Tomato Sauce 2 tbsp 3 tbsp 4 tbsp Chilli Sauce 1 tsp 2 tsp 3 tsp Salt Sugar Pepper amp Oregano As per your taste Method 1 MWS bowl take Macaroni with water amp add few oil drops Select category amp weight press start 2 When beeps drain water from it In MWS bowl add all other ingredients with boiled Macaroni mix well amp press start 37 CONTINENTAL Chilli Veg 0 1 0 3 kg Microwave 0 1 kg 0 2 kg 0 3 kg safe bowl Paneer pieces 100g 200g 300g Chopped Capsicum amp onion Ye cup 1 cup 1 cup Chopped green chillies 1 no 2 nos 3 nos Ginger garlic paste tbsp 1 tbsp 1 tbsp Oil tsp 1 tsp 1 tsp Soya sauce 1 tsp 1 tsp 2tsp Cornflour 1 tbsp 1 tbsp 2 tbsp Green chilli sauce 1 tbsp 2 tbsp 3 tbsp Salt amp Pepper As per your taste Water Ye cup 1 cup 1 cup Ajinomoto Apinch Method 1 In a MWS bowl add oil onions green chillies ginger garlic paste amp capsicum Mix well amp cover 2 Select category amp weight press start 3 When beeps mix well amp add paneer pieces soya sauce chilli sauce cornflour mixed with 72 cup water water salt pepper amp ajinomoto and press start 4 Mix well amp serve 38 CONT
43. Mix well Keep MWS glass bowl in microwave amp press start 4 Stir well Garnish with fresh coriander amp serve Panchmel 0 1 0 3 kg Microwave For 0 1 kg 0 2 kg 0 3 kg Ki Subzi safe bowl Chopped vegetables Gavarfali chawli shimla mirch kheera gajar 100g 200 g 300 g Oil tbsp 1 tbsp 2 tbsp Jeera tsp 1 tsp 1 tsp Onion cup cup 1 cup Ginger amp green chilli paste 1 tsp 1 tsp 2 tsp Coriander powder amchur haldi amp salt As per taste Method 1 a MWS bowl add oil onion ginger amp green chilli paste Mix well 2 Select category amp weight and press start 3 When beeps mix well amp add the chopped vegetables amp little water Cover and press start 4 When beeps mix well amp add coriander powder amchur haldi amp salt Press start Allow to stand for 5 minutes 47 INDIAN CUISINE Butter 0 3 0 5 kg Microwave For 0 3 kg 0 4 kg 0 5 kg Chicken safe bowl Chicken boneless 300g 4009 5009 Ginger garlic paste 2 tbsp 2 tbsp 3 tbsp Tomato puree cup 1 cup 1 cup Chopped onions 1 no 1 no 2 nos masala dhania powder jeera powder kasuri methi red chilli powder salt As per taste Kaju paste 2 tbsp 2 tbsp 3 tbsp Fresh cream 1 cup 1 cup 1 cup Butter 2 tbsp 3 tbsp 3 tbsp Oil 2 tbsp 2 tbsp 2 tbsp Slit green chillies 3 nos 4 nos 5 nos
44. Oil 2 tsp Method 4 Preparation for stuffing In a MWS glass bowl add oil jeera microwave 10096 of 3 minutes Add boiled amp mashed potatoes green When beeps pour 2 tsp oil on all the samosas amp turn over Press start Serve with chutney 81 GO CHINA Chilli Chicken 82 0 1 04 kg 0 1 0 3 kg Microwave safe bowl Microwave safe bowl For 0 1 kg 0 2 kg 0 3 kg 0 4 kg Boneless chicken 100 g 200g 300g 400g Oil 1 tbsp 1 tbsp 2 tbsp 2 tbsp Chopped ginger garlic tbsp 1 tbsp 1 tbsp 2 tbsp Chopped onions No 1 No 1 No 2 No Chopped green chillies 2 tbsp 1 tbsp 2 tbsp 2 tbsp Capsicum 1 no 1 no 2 nos 2 nos Soya sauce tbsp 7 tbsp 1 tbsp 1 tbsp Chilli sauce tbsp tbsp 1 tbsp 1 tbsp Vinegar tbsp 7 tbsp 1 tbsp 1 tbsp Salt sugar amp pepper As per taste Cornflour mixed with 72 cup water 1 tbsp 1 tbsp 1 tbsp 1 tbsp Method 1 MWS bowl add oil chopped ginger garlic boneless chicken soya sauce chilli sauce and cover Select category amp weight amp press start 2 When beeps add chopped onions capsicum chopped green chillies vinegar salt sugar pepper cornfl Cover amp press start Stand for 5 minutes Serve lour mixed with water For 01 kg 0 2 kg 0 3 kg Hakka noodles 100 g 200 g 300g Water 400 ml 800 ml 1200 ml Oil 1 tbsp 1 tbsp 2 tbsp Chopped veg carrot pe
45. Paste tsp tsp 1 tsp Pepper corns crushed 4 nos 5 nos 6 nos Ajwain 2 tsp 2 tsp 1 tsp Haldi A pinch Salt As per taste Oil tbsp 7 tbsp 1 tbsp Besan 7 tbsp 7 tbsp 1 tbsp Method 1 Mix all the ingredients of marinade in a bowl Add the arbi slices amp keep for 7 an hour 2 In a MWS bowl add oil onion rings shredded ginger amp green chillies garam masala amchoor amp salt Mix well Select Category amp weight amp press start 3 When beeps remove the bowl Transfer the marinated arbi on tawa amp keep the tawa on high rack Press start 4 When beeps drizzle few drops of oil Add onion rings mixture amp turn over the slices amp press start Refer Pg 85 Fig 4 11 CHARCOAL 13 Malai 0 3 kg Rotisserie Tikka 14 Corn 0 2 0 4 kg Multicook tawa Kababs amp High rack 12 Refer Pg 85 Fig 4 For 0 3 kg Boneless Chicken 177 pieces 300g Oil For basting For Marinade Thick cream cup Green cardamom powder tsp Pepper powder As per taste Garlic paste tsp Ginger paste 1tsp Melted butter tbsp Garam masala amchoor powder salt As per taste Green chillies 1 no Method 1 Mix all the ingredients of the marinade in a bowl Marinate Chicken amp keep in refrigerator for 1 hour 2 Grease the rotisserie skewers with some oil Put the chicken pie
46. a mixer to a powder You can store this mixture in a fridge Take 2 tbsp of this powder add water salt jeera powder and mix Put this in microwave and press start 3 When beeps remove it 76 BABY FOOD Khichdi Microwave 0 1 kg 0 2 kg 0 3 kg safe glass bowl Soaked rice 50g 75g 100 g Moong daal 25g 50g 75g Salt jeera powder optional As per taste Ghee 1tsp 2tsp 3 tsp Water 200ml 400 ml 600 ml Method 1 Soak rice for 1 hour In a MWS glass bowl put ghee rice daal and water Keep it in microwave Select category amp weight amp press start 2 When beeps remove and add salt jeera powder and cover Put this in microwave and press start 3 When beeps remove and add some water if required Mix well and put this in microwave and press start Microwave For 0 3 kg safe glass bowl Raggi powder 2 tbsp Milk 1 cup Sugar As per taste Ghee 1tsp Water cup Method 1 Put Raggi powder and water in MWS glass bowl and keep in microwave Select category and press start 2 When beeps remove and add sugar milk and ghee Mix well Put this in microwave and press start 77 HEALTHY FRY Chicken Nuggets 24 Aloo Chips 0 1 0 3 Kg Microwave safe bowl amp Multcook tawa amp High Rack 0 2 Kg Microwave glass tray For 0 1 Kg 0 2 Kg 0 3 Kg Boneless Chicken 100g 150g 200g Bread slice 1 no 2 nos
47. amp pepper As per taste Method 1 On a bread slice apply butter layer with sauce spread chopped vegetables sprinkle grated cheese Cover it with the other bread slice 2 Keep the sandwich on high rack Select category amp weight and press start 3 When beeps change the side of the sandwich amp again press start For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Rice soaked for 1 hour 50g 100 g 150g 200g 250g Moong dal soaked for 2 hours 50g 100 g 150g 200g 250g Water 200 ml 400 ml 600 ml 800 ml 1000 ml Ghee 2 tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Cashewnuts pepper jeera amp salt As per taste Method 1 In a MWS bowl add soaked rice moong dal water salt amp few drops of ghee Select category amp weight and press start 2 When beeps stir well amp add more water if required Press start 3 When beeps stir well amp remove In another MWS bowl add ghee cashewnuts jeera amp pepper Press start 4 When beeps pour over cooked pongal SNACKS Pav Bhaji 0 1 0 3 kg Microwave 0 1 kg 0 2 kg 0 3 kg safe bowl Mix veg chopped Potato Cauliflower Capsicum Green Peas 100 g 200g 300g amp Oil 1 tbsp 2 tbsp 2 tbsp High rack Chopped onion 1 No 2 Nos 2 Nos Chopped tomato 1 No 2 No 3 Nos Water As required Pav bhaji masala 1tsp 172tsp 2tsp Garlic paste 1tsp 1 tsp 2tsp Red chilli powder salt lemon juice butter As per taste Hara dhania For garnishing
48. as french beans capsicum 1 cup 1 cup 2 cup Ajinomoto Apinch Salt red chilli powder green chilli sauce As per taste Method 1 In a MWS bowl add hakka noodles water amp few 3 In another MWS bowl add oil mix vegetables aj drops of oil Select category amp weight amp press start 2 When beeps remove drain water amp wash amp separate the noodles under running water inomoto salt red chilli powder green chilli sauce Mix well amp press start 4 When beeps add noodles to the bowl Mix amp press start High rack For 0 2 kg 0 3 kg 0 4 kg 2009 4009 275 tbsp 175 tbsp 1 tbsp 4 tbsp 2 tbsp Microwave For safe bowl 0 1 kg Mix veg Cauliflower florets capsicum baby corns beans 100g Oil 1 tbsp 1 tbsp 1 tbsp 0 2 kg 200g 1 tbsp 2 tbsp 1 tbsp 0 3 kg 300 g 1 tbsp 2 tbsp 2 tbsp Chopped garlic ginger green chillies Corn flour Veg in hot 0 1 0 3 kg garlic sauce Refer Pg 85 Fig 4 83 Pepper salt sugar As per taste Ajinomoto Apinch Oregano optional As per taste Water 2 cups 3 cups 3 cups Method 1 Cut the capsicum amp cauliflower into medium sized pieces baby corns amp fren 2 In a MWS bowl add oil chopped onion ginger green chillies Select category amp weight and press start 3 When beeps mix amp add vege
49. aste Sugar salt As per taste Oil 1 tsp 1 tsp 2 tsp For paste Chopped coriander leaves 1 cup 1 cup 2 cups Chopped ginger tsp 1 tsp 1 tsp Garlic cloves 1 no 2 nos 3 nos Chopped green chillies 1 no 2 nos 3 nos Chopped onion cup 1 cup 1 cup Cumin seeds As required Method 1 Grind chopped coriander leaves ginger garlic cloves green chillies onion amp cumin seeds together to prepare the paste 2 In a MWS bowl add oil baby corns sugar salt amp paste Mix well Cover Select category amp weight amp press start 3 Allow to stand for 3 minutes 63 CHILD S FAVOURITE 0 1 0 3 kg Microwave 0 1 kg 0 2 kg 0 3 kg safe bowl Sweet corn 1009 2009 300 g Mix fruits Pomegranate cucumber apple cup 1 cup 175 cup Salt red chilli powder chaat masala lemon juice As per taste Method 1 In a MWS bowl add some water amp sweet corns Select category amp weight and press start 2 Transfer the corns in a bowl add mix fruits salt red chilli powder chaat masala lemon juice Mix well amp serve Vermicelli Microwave For 0 1 kg 0 2 kg 0 3 kg Khichdi safe bowl Roasted vermicelli 100g 200g 300 g Oil 1 tbsp 1 tbsp 2 tbsp Rai urad dal curry leaves As per taste Chopped onion cup 1 cup 1 cup Chopped tomato 1 No 2 Nos 3 Nos Salt red chilli powder haldi garam masala As per taste Water 400 ml 800 ml
50. ces on skewers Assemble the rotisserie Install the rotisserie in the microwave spread the tissue paper on the glass tray 3 Select category amp press start 4 When beeps add 1tsp oil amp again press start Sprinkle the chaat masala amp serve Note For rotisserie installation refer Pg 86 For 0 2 kg 0 3 kg 0 4 kg Boiled potatoes 2 medium 3 medium 4 medium Boiled sweet corns Ys cup Ye cup 1 cup Onions Chopped Ys cup Ye cup 1 cup Green chillies Chopped 1 no 1 no 2 no Fresh coriander finely chopped 1 tbsp 2 tbsp 3 tbsp Pudina finely chopped tbsp 1 tbsp 1 tbsp Melted butter tbsp tbsp 1 tbsp Garam Masala pepper powder salt As per taste Lemon juice 2 tsp 3 tsp 3 tsp Bread crumbs 1 tbsp 2 tbsp 3 tbsp Method 1 Mash the boiled potatoes amp corns Mix well 2 Add onions green chillies coriander pudina garam masala melted butter sal 3 Make long kababs out of this mixture amp pepper Add bread crumbs amp lemon juice 4 Keep the kababs on tawa amp tawa on high rack Select category amp weight amp press start 5 When beeps turn over amp press start 6 When beeps turn over amp press start Serve with chutney or sauce CHARCOAL Kastoori 0 2 0 4 kg Multicook tawa For 0 2 kg 0 3 kg 0 4 kg Kababs amp High rack Boneless Chicken mince Keema 2
51. dal For 0 3 kg Moong dal soaked for 2 hours 300g Water 600 ml Chopped vegetables drumsticks potato raw banana 2 cups pumpkin brinjal tomato For tadka Oil 2 tbsp Bay leafs jeera dry chillies salt haldi As per taste Grated coconut 4 tbsp Chopped onion 1 no Method 1 a MWS bowl add soaked moong dal chopped vegetables amp water Mix well Select category amp press start 2 When beeps in another MWS bowl add oil bay leafs jeera dry chillies salt haldi grated coconut amp chopped onion Mix well amp press start 3 When beeps mix well add the tadka ingredients to the dal Mix well amp press start Do not put anything in the oven during the Pre heat mode 46 INDIAN CUISINE Pithla 0 6 kg Microwave For 0 6 kg safe glass bowl Besan cup amp lt Microwave Qil 1 tbsp safe flat glass dish Ginger garlic green chillies chopped 1 tsp each Onion Tomato chopped 1 no each Coriander chopped A few sprigs Water 2 cups 400 ml Salt turmeric powder garam masala red chilli powder As per taste Method 1 a MWS flat glass dish put besan Select category amp press start 2 When beeps remove amp in another MWS glass bowl put oil chopped ginger garlic green chilli chopped onion amp tomato turmeric powder garam masala red chilli powder Mix well amp press start 3 When beeps mix besan with masala amp add water amp salt
52. e a metal cake tin or line with butter paper Add the cake batter 5 Select category amp press start 6 When beeps put the cake tin on low rack amp keep in microwave amp press start Refer Pg 85 Fig 3 Refer Pg 85 Fig 6 Do not put anything in the oven during Pre heat mode 20 0 2 kg Multicook tawa For 0 2 kg amp Maida 80 gm Pow Rack Condensed Milk Milkmaid 100 mi Butter 75 gm Soda bicarb 15 Vanilla essence tsp Mix fruit jam 2 tbsp Method 1 Sieve maida amp soda In a bowl add milkmaid amp butter Beat well Add the maida mixture vanilla essence amp mix well 2 For spoon dropping consistency add milk or water Place the butter paper at the bottom of the tray Pour the batter 3 Select category amp press start 4 When beeps put the tawa on low rack amp keep the low rack in microwave Press start Metal Cake Tin For 0 3 kg amp Maida 110g Low Rack Baking powder tsp Grated carrot cup Curd 70 ml Powdered sugar 100g Egg 1 no Vanilla essence tsp Method 1 In a bowl beat curd amp sugar well till light amp fluffy In another bowl beat eggs with vanilla essence well 2 Sieve maida baking powder amp add grated carrot to it 3 Now add the maida mixture to the beaten curd mixture amp add beaten egg mixture as well Combine all three mixtures amp beat well Add milk to adjus
53. ell till smooth 2 Pour the mixture in a MWS flat glass dish Select category amp press start 3 When beeps mix well remove lumps if formed Press start 4 When beeps mix well amp press start 5 Remove allow to cool amp refrigerate till set After setting cut into pieces amp sprinkle chopped almonds amp pistas amp serve 24 Kalakand 0 1 0 3 kg Microwave Grated Paneer 0 1 kg 0 2 kg 0 3 kg safe bowl Milkmaid 50 ml 100 ml 200 ml Milk Powder 2 tbsp 3 tbsp 4 tbsp Cornflour 1 2 tsp 1tsp 1tsp Elaichi Powder 1 2 tsp 1tsp 1tsp Method 1 In Microwave Safe Bowl take grated paneer milkmaid milk powder cornflour Elaichi powder Mix well select category amp weight and press start 2 When beeps mix it again and press start 3 When set cut into pieces Garnish with dry fruits 54 RICE DELIGHT Chicken 0 1 0 5 kg Microwave For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg safe bowl Basmati rice soaked for 1 hour 100 g 200g 300g 400 g 500g Boneless chicken 100g 200 g 300 g 400 g 500g For Marinade Hung curd 7 cup 1 cup 175 cup 2 cup 2 cup Tomato puree 2tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp Ginger garlic paste 1 tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Salt garam masala coriander powder red chilli powder turmeric powder As per taste Oil 1 tbsp 1 tbsp 2 tbsp 2 tbsp 3 tbsp Onion cup 1 cup 1 cup 1 cup 1 cup Salt If required Coriander leaves A few springs Water 200 ml 40
54. emble the rotisserie amp insert the Chicken amp tie up with thread 6 Install the rotisserie in the microwave select category amp press start Serve with grilled onion slices lemon wedges amp onion chutney Note For Rotisserie installation refer Pg 86 For 0 3 Kg 0 4 Kg 0 3 Kg Tomato Hollowed 300g 400g 500 g For Stuffing Paneer mashed 2009 2509 3009 Salt Red Chilli Powder Masala Cumin Powder As per taste As per taste As per taste Onion Chopped Ya cup 7 cup 7 cup Coriander leaves Chopped A few sprigs A few sprigs A few sprigs Oil 7 Tbsp Tbsp 1 Tbsp leaves amp microwave 100 for 2 minutes 2 Stuff the hollowed tomatoes with paneer 3 Grease the tomatoes with few drops of oil 4 Keep the Tomatoes on tawa amp tawa on high rack Select Category amp weight and press start 5 Turn over the tomato amp press start Put oil 6 Turn over the side again amp press start Garnish with fresh coriander leaves amp serve Method 1 Precook the paneer stuffing In a MWS bowl add oil Onions amp microwave 100 for 3 minutes Add paneer amp all the spices amp coriander CHARCOAL Tandoori 0 3 0 5 kg Multicook Tawa For 0 3 kg 0 4 kg 0 5 kg Aloo 208 Aloo Cut into quarters 300g 400 g 5009 High rack For marinade Hung Curd 2 Tbsp 3 Tbsp 4 Tbsp Garlic Paste 1 Tbsp 1 Tbsp 2 Tbs
55. ess Chicken 300 g Vegetables Boiled peas sweet corns chopped tomato 200g Lettuce leaves For garnishing Boiled Eggs 2 nos Lemon juice 2 tbsp Salt As pet taste Poppy seeds 4tsp Olive oil 1 tbsp Method 1 In a bowl mix lemon juice salt amp poppy seeds Now take each piece of boneless chicken amp throughly coat with poppy seeds 2 In another bowl mix boiled peas sweet corns chopped tomatoes add some salt red chilli powder lemon juice olive oil Adjust the seasoning as per your taste Mix well 5 Now keep the marinated boneless chicken pieces on tawa Keep the tawa on high rack Select category amp press start 6 When beeps turn over the side amp press start 7 Line a serving dish with lettuce leaves 8 Transfer the chicken pieces amp vegetable to serving dish Toss them over Garnish with slices of boiled eggs amp serve Refer Page 85 Fig 4 25 o gt gt O o Categon WeehtUni Babycorn 0 1 0 3 Kg Microwave For 0 1 Kg 0 2 Kg 0 3 Kg and safe bowl Bean salad Babycorn 50g 100g 150g Bean 50g 100g 150g Salt lemon juice pepper powder Optional As per taste Method 4 n a MWS bowl add babycom amp beans together Add some water cover 2 Select category amp weight amp press start 3 Add salt lemon juice pepper powder Mix well amp serve 0 1 0 3 Kg Microwave safe For 0 1 Kg 0 2 Kg 0 3 Kg and Bow Carrot 50 100 150 peas Salad 9 9 9 509 1009 1509 Salt lemon
56. ess start 3 When beeps add onions stir well amp press start 4 When beeps add water sugar salt lemon juice Mix well amp press start Stand for 5 minutes Poha 0 1 0 3 kg Microwave For 0 1 kg 0 2 kg 0 3 kg safe bowl Poha washed 100 g 200g 300g 1 tbsp 1 tbsp 2 tbsp Rai jeera hing haldi curry leaves As per taste Chopped onion 1 2 cup 1 cup 1 cup Green chillies 1 No 2 Nos 3 Nos Salt red chilli powder garam masala sugar As per taste Grated coconut amp hara dhania For garnishing Method 1 a MWS bowl add oil rai jeera curry leaves Select category amp weight and press start 2 When beeps add onion green chillies hing haldi Mix amp press start 3 When beeps add washed poha salt red chilli powder garam masala amp sugar Mix amp press start Squeeze lemon juice Garnish with grated coconut amp hara dhania amp serve Upma 0 1 0 3 kg Microwave For 0 1 kg 0 2 kg 0 3 kg safe bowl Suji 100g 200 g 300g Oil 1 tbsp 2 tbsp 3 tbsp Water 200 ml 400 ml 600 ml Salt amp sugar As per taste Onion 1 No 2 Nos 2 Nos Green chilli 2 No 3 Nos 3 Nos Rai jeera hing curry leacves urad dal As per taste Lemon juice As per taste 58 BREAKFAST 0 1 0 3 kg Microwave safe bowl Microwave Sabudana Khichdi safe bowl 0 1 kg 0 2 kg 0 3 kg Dalys 100g 200g 300g Sugar or gud 75g 150g 200g Ghee melted 1 tbsp 2 tbsp 3 tbsp Water 300 ml 600 ml 900 ml
57. ethod 1 In a MWS flat glass dish arrange grated carrot firs with cling film select category amp press start 2 Add salt amp lemon juice Mix each layer separately 3 Take olive amp cut into thin slices Now make a flower at the centre of the raddish layer with olive slices chill amp serve in form of a band then grated raddish amp then broccoli florets sprinkle water cover SALADS For 0 3 kg Vegetable Spinach leaves broccoli bulbs of spring onion cabbage leave 300g For Marinade Hung curd 3 tbsp Onion paste 2 tbsp Garam Masala Amchoor Salt As per taste Oil For basting Method 4 Mix all the ingredients of marinade in a bowl 2 Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly Mix well leave aside for 1 hour mixing at least twice in between 3 Oil amp wipe the skewers of the rotisserie 4 Skewer the vegetables thread them starting with broccoli then fold a cabbage leaf amp insert fold a spinach leaf one amp then fold again like a pan amp insert then insert a whole spring onion amp then again another folded cabbage leaf amp spinach leaf in the same skewer Repeat the same for all the skewers 5 Install the rotisserie in the oven Refer Pg 86 6 Select category amp press start Serve hot Crunchy 0 5 Kg Multicook Tawa For 0 5 Kg Chicken PEN Bonel
58. grated cheese Select category amp press start Milkmaid 1 cup Marie biscuit powder 1 cup Milk powder cup Bournvita cup Grated coconut Y cup Method 1 In a MWS safe glass bowl add milkmaid marie biscuit powder milk powder bournvita Mix well Select category amp press start 2 Allow to cool Make balls out of the mixture Roll out the balls in the grated coconut 3 Keep in refrigerator for half an hour CHILD S FAVOURITE Strawberry 0 5 kg Microwave For 0 5 kg Custard safe bowl Milk 500 ml Strawberry custard powder 3 tbsp Sugar 50g Strawberry pieces As required Method 1 In a MWS bowl add milk strawberry custard powder sugar Mix well 2 Select category amp press start 3 When beeps stir well Press start 4 When beeps stir well Press start Allow to set in refrigerator 24 Veg Burger 0 1 0 3 kg Multicook tawa For 0 1 kg 0 2 kg 0 3 kg 7 amp gt Burger buns 1 no 2 nos 3 nos Hlgnirage For Tikkis Potatoes boiled 100g 200g 300g Boiled peas cup cup 1 cup Chopped ginger 1 tsp 2tsp 3tsp Green chillies 1 no 2 nos 3 nos Chopped coriander leaves 2 tbsp 3 tbsp 4 tbsp Salt red chilli powder garam masala chaat masala As per taste Cornflour For binding Tomato slices 1 no 2 nos 3 nos Onion slices 2 4 6 Cheese slices 1 no 2 nos 3 nos Butter 1 tsp 2ts
59. h paste 5 In a bowl put whole wheat sprouted chana mint paste salt pepper amp lemon juice Mix well Serve chilled 27 HEALTH PLUS Lemon 0 1 0 5 kg Microwave 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Chicken safe bowl Bonciess Chicken 100g 200g 300g 400 g 500 g Soya sauce tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Corn flour tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Water cup cup cup 1 cup 1 cup Salt pepper amp sugar As per taste Garlic paste 1 tbsp 1 tbsp 2 tbsp 2 tbsp 3 tbsp Lemon juice 2 tsp 3 tsp 4tsp 4tsp 5 tsp Oil tbsp 1 tbsp 17 tbsp 2 tbsp 2 tbsp Method 1 Mix boneless chicken soya sauce salt amp pepper garlic paste amp lemon juice in a bowl Refrigerate for 7 hour 2 In a MWS bowl add oil marinated chicken pieces sugar corn flour mixed with water Cover Select category amp weight amp press start 3 When beeps mix well Cover amp press start Allow to stand for 3 minutes 11 Kala Chana 0 1 0 5 kg Microwave For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg safe bowl Soaked Kala Chana 100 g 200g 300g 4009 5009 Water 200 ml 400 ml 600 ml 800 ml 1000 ml Oil 1 tbsp 2 tbsp 3 tbsp 3 tbsp 4 tbsp Onion chopped cup 1 cup 1 cup 2 cups 2 cups Salt Chaat masala Red chilli powder hara dhania As per taste Method 1 Soak chana overnight in MWS bowl put soaked chanas and cover Select category and weight and ress start 2 When beeps remove amp drain the water In a MWS bowl add oil chopped onion salt chaat masala
60. ic paste sliced capsicum amp onion Mix well cover Select category amp weight and press start 2 When beep add tomato puree butter fresh cream haldi red chilli powder garam masala kasuri methi salt sugar and paneer cubes mix well and press start Stand for 5 minutes Garnish with hara dhania and serve hot 43 INDIAN CUISINE Dal Tadka 0 2 0 4 kg Microwave 0 2 kg 0 3 kg 0 4 kg safe bowl Dal soaked for 2 hours 200g 300 g 400 g Water 400 ml 600 ml 800 ml Oil 2 tbsp 2 tbsp 3 tbsp Rai Jeera Kasuri methi Hara dhania Curry leaves Hing Haldi Hari mirch To taste Salt dhania powder To taste Method 1 Take dal in Microwave Safe bowl add Water Haldi amp Hing 2 Select category amp weight and press start to cook 3 When beeps take another bowl add oil jeera hari mirch curry leaves salt dhania jeera powder hara dhania kasuri methi optional Press start 4 When beeps add dal water if required mix well amp again press start Sambhar 0 2 kg Microwave Arhar Dal Soaked for 2 hrs 200g safe bowl Oil 2 tbsp Onion chopped 1 medium Tomato chopped 1 medium Mixed Vegetables chopped Drumsticks ghiya Brinjals Red Pumpkin 1 cup Boiled Water 400 ml Imli pulp Green Chilli Sambhar Masala Salt Gud As per your taste Method 1 Soak dal for 2 hours In Microwave Safe Bowl take dal haldi onion green chilli tomato
61. ilk powder elaichi powder amp press start 4 When beeps remove amp spread the mixture onto a greased thali amp allow to set for 1 hour Cut into rectangles amp store in a air tight container For 0 3 Kg Besan 100g Melted ghee 100 ml Powdered Sugar 100g Milk Ys cup Method 1 In a MWS flat glass dish add besan Select Category amp press start 2 When beeps mix well amp add melted ghee powdered sugar Mix very well while adding Press start 3 When beeps mix well amp add milk Press start Allow to cool amp cut into pieces amp serve For 0 1 kg 0 2 kg 0 3 kg Grated coconut 100g 200g 300g Milkmaid cup 1 cup 175 cup Milk powder 3 tbsp 4 tbsp 5 tbsp Ghee 1 tsp 2 tsp 3 tsp Elaichi powder 1 tsp 2 tsp 3 tsp Method 1 a MWS bowl add ghee amp fresh grated coconut Mix well 2 When beeps add rose essence cardamom powder seviyan to the bowl Press start Give standing time of 3 minutes Garnish with almonds amp pista amp serve Roasted Seviyan 2009 Sugar 5 tbsp Water 1 cup Rose essence A few drops Almonds A few Chopped pista Afew Elaichi powder tsp Ghee 1 tbsp Method 1 In a MWS glass bowl add sugar amp water Select category amp press start 53 SWEET CORNER Microwave 0 3 kg safe flat glass dsh Milk emm 100g Milkmaid 150 ml Cream 100 ml Chopped almonds amp pistas As required Method 1 In a bowl mix milk powder milkmaid amp cream Beat w
62. juice pepper powder Optional As per taste Method 1 In a MWS bowl add carrot amp peas together Add some water cover 2 Select Category amp weight amp press start 3 Add salt lemon juice pepper powder Mix well amp Serve 0 1 0 3 Kg Microwave For 0 1 Kg 0 2 Kg 0 3 Kg safe bowl z Papaya thinly sliced 100g 200 g 300 g Water As required Sugar 10g 20g 30g Cardamom essence 1 no Few drops 3 nos Method 1 In a MWS bowl add papaya slices sugar some wter cardamom essence Select category and weight amp press start SALADS CEN Whole 0 1 0 3 Kg Microwave For 0 1 Kg 0 2 Kg 0 3 Kg ELI safe bowl Whole wheat Soaked in hot water for 2 hours 100g 200 g 3009 Mint leaves 1 cup 1 cups 2 cups Sprouted Chana 100g 200 g 3009 Green Chilli 1 no 2 nos 3 nos Ginger As per taste Salt amp pepper As per taste Lemon Juice 1 tsp 1 tsp 2tsp Water with salt 200 ml 400 ml 600 ml Method 1 In a microwave safe bowl put soaked whole wheat amp salty water Select category amp weight Press start 2 When beeps remove amp drain the whole wheat amp allow to cool 3 In MWS bowl add sprouted chana and water double the amount of chana cover Press start When beeps remove amp allow to cool 4 In a mixer put clean mint leaves ginger green chillies lemon juice amp make a smoot
63. lic paste dry red chillies chicken pieces tomato ketchup ajinomoto vinegar red chilli paste sugar Mix well Select category amp press start 2 When beeps mix well and add spring onions cornflour salt Mix well amp press start 84 USAGE OF ACCESSORIES UTENSILS 1 2 3 4 5 i s Steam Chef Steam water bowl Steam plate Steam cover lt gt Steam water bowl Steam cover 6 Low rack Multi cook tawa 7 High rack Multi cook tawa Low rack Microwave safe glass bowl Not provided with LG Kit Steam Chef without Steam Plate Low rack Metal cake tin Not provided with LG Kit 2 High rack Microwave flat glass dish Not provided with LG Kit 85 Rotisserie Installation Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty je 1 Position the food on the spit ensuring that the rotisserie bar runs centrally through the food And tie the food with thread to the Rotisserie Holder bar if necessary 2 Insertthe end ofthe rotisserie bar D into the rotisserie jaw A on the right hand ofthe oven wall Push itto the right rotating the A rotisserie bar slightly until the rotisserie bar fits into the rotisserie jaw A 3 Supportthe other end of the rotisserie bar E on the hollow of the rotisserie holder B Rotisserie Jaw D E B F 86 67281902
64. lk amp then water amp knead a soft dough 2 Keep tawa on low rack keep inside the microwave select category amp press start 3 Divide the dough into 11 12 equal portion approx of 45 46 gms Roll out each portion to a diameter of 6 spread 7 tsp ghee oil all over amp dust some dry flour Fold to half amp again repeat the same procedure So that you get a long strip like a fan 4 Apply few drops of ghee on the strip again roll the strip to form a ball Roll out the ball to 5 diameter for laccha parantha 5 When beeps keep 2 rolled out laccha parantha on tawa amp press start 6 When beeps turn the paranthas amp again press start Make all laccha paranthas following the same procedure 7 Apply some ghee on top optional amp crush the parantha slightly to open up the layers Serve hot with gravy curry of your choice Wrap in foil amp store Refer Pg 85 Fig 3 15 INDIAN BREAD BASKET Multicook Tawa For Batter TENE Rice soaked for 5 6 hours 1 cup Cooked rice Boiled Y2 cup Fresh coconut shavings 2 cups Yeast tsp Coconut water To dissolve yeast amp for diluting the batter Salt amp Sugar As per taste Method 1 Grind together soaked rice cooked rice amp coconut shaving till get a fine thick paste Do not add too much water Instead use coconut water for grinding amp diluting Batter should have a consistency similar to dosa batter or slightly thickened 2
65. mp press start 3 When beeps place all paneer pieces evenly coated with the batter on the tawa Keep tawa on high rack Press start 4 When beeps turn the pakoras amp pour 2tsp oil on all pakoras amp again press start 5 Serve hot with Chutney or Sauce Refer Pg 85 Fig 4 79 HEALTHY FRY Multicook tawa For dough om Maida 100g Desi ghee 1 tbsp amp 1 tsp Water To knead the dough For stuffing Grated Khoya 50g Dessicated coconut 50g Powdered Sugar 50g Elaichi powder 1 tsp Kishmish Chopped Almonds Cashew nuts As required Method 1 In a bowl put all the ingredients of stuffing amp mix well 2 In another bowl put maida 1 tbsp ghee gradually add water amp knead a soft dough for gujias Put 1tsp ghee in dough amp knead again amp keep the dough covered for 15 20 minutes 3 Divide the dough in small balls of equal size amp roll out each ball into a thin circle Place the rolled out circle in a gujia mould amp fill the centre with stuffing as required Close the gujia mould carefully amp press firmly at edges to seal them properly remove the excess part of the dough bulging out of the mould Remove the gujia from the mould Prepare all the gujias in the similar way 4 Grease the tawa with tsp oil Keep on low rack keep in the microwave Select category amp press start
66. ng Boiled Veg Potato Capsicum Carrot French beans sprouts 1 2 cup 1 cup 175 cup Chopped onion no no 1 no As per your taste Method 1 In a bowl mix boiled vegetables chopped onions salt chaat masala amp lemon juice 2 In MWS steamer add 7 cup water place the leaves on the steam plate amp cover 3 Select category amp weight and press start 4 When beeps remove the leaves from the steamer Spread the filling on leaves amp roll them Make all the rolls in same way For 0 1 kg 0 2 kg 0 3 kg 0 4 kg Chopped bathua 25g 50g 75g 100g Water 50 ml 75 ml 100 ml 125 ml Beaten curd 3 tbsp 4 tbsp 5 tbsp 6 tbsp Salt roasted cumin seed powder As per taste Method 1 a MWS bowl add chopped bathua leaves Sprinkle some water amp cover Select category amp weight and press start 2 When beeps remove 3 In a bowl add water beaten curd bathua leaves amp mix well Add salt amp roasted cumin seed powder 4 Mix well amp refrigerate it for some time amp serve 31 Tamatar 0 6 kg Microwave For 0 6 kg Shorba safe glass bowl Chopped tomato 300g Oil 1 tbsp Ginger garlic paste 2 tbsp Jeera bay leaf salt garam masala sugar As per taste Water 600 ml 3 cups Coriander leaves For garnishing Method 1 a MWS glass bowl add tomatoes cut into quarters with water select category and press start
67. oes chopped garlic Select category amp weight and press start 3 When beeps open door and add marinated fish salt to taste and some water Cover amp press start 4 Give standing time for 5 minutes Refer Pg 85 Fig 4 29 HEALTH PLUS Nutrinuggets 0 1 0 3 kg Microwave safe bowl 15 Soyabean 0 2 kg Microwave Curry safe bowl 30 0 1 kg 0 2 kg 0 3 kg Soaked and boiled nutrinuggets 50g 100g 150g Potato 50g 100g 150g Oil 1 tbsp 1 tbsp 2 tbsp Jeera As per taste Chopped onion 1 2 cup 1 cup 1 cup Tomato puree 2 tbsp 3 tbsp 4 tbsp Salt garam masala red chilli powder haldi dhania powder As per taste Water 1 cup 2 cup 2 cup Chopped coriander leaves For garnishing Method 1 a MWS bowl add oil jeera onion Select category and weight and press start Mix well 2 When beeps add tomato puree nutrinuggets potato salt red chilli powder haldi dhania powder and add 7 the amount of water mentioned per weight For eg For 100g add 1 cup of water Cover and press start Mix well 3 When beeps add the remaining amount of water and press start Mix well Allow to stand for 3 minutes Garnish with coriander leaves amp serve hot with roti For 0 2 kg Soyabean soaked overnight 200g Oil 1 tbsp Chopped onions 1 cup Tomato puree Ye cup Chopped green chillies 1 tbsp Red chilli powder garam masala coriander powder salt
68. overnight After fermentation add salt chilli powder turmeric powder soda bi carb ginger amp green chilli paste Mix well In a MWS bowl add oil mustard seeds amp curry leaves amp microwave for 2 minutes and keep aside Add the boiled vegetables to the fermented batter add the tadka prepared amp lemon juice amp hing Mix well all the ingredients Pour the batter in MWS flat glass dish Keep aside INDIAN CUISINE Aloo Gobhi 0 3 0 5 kg Microwave 0 3 kg 0 4 kg 0 5 kg safe bowl Potatoes chopped 150g 200 g 250g Cauliflower florets 150g 2009 250g Oil 1 tbsp 2 tbsp 3 tbsp Jeera 1 tbsp 1 tbsp 1 tbsp Chopped onion cup cup 1 cup Chopped green chillies 1 no 2 nos 3 nos Coriander powder red chilli powder haldi salt garam masala As per taste Coriander leaves A few sprigs Method 1 In a MWS bowl add oil jeera chopped onion green chillies mix well Select Category amp weight amp press start 2 When beeps mix well and add potatoes chopped in medium sizes cauliflower florets coriander powder red chilli powder haldi salt garam masala amp mix well Add some water Cover Press start 3 When beeps mix well amp add coriander leaves Remove the cover Press start Garnish with coriander leaves amp serve Matar 0 2 0 4 kg Microwave For 0 2 Kg 0 3 Kg 0 4 Kg Paneer safe bowl Matar 100g 150g 200g Paneer Cubes 100 g 150g 2009 Oil 1 tbsp 1 2tbsp 2 tbsp Tomato puree cup 1 cup Chopped Onion 1
69. p Butter 100g Almonds amp cashewnuts Afew Method 1 Cream the butter amp sugar together till it turns fluffy 2 Add vanilla essence followed by maida amp suji 3 Make a dough out of this mixture 4 Make medium sized balls amp put cashewnut on the top of each piece Arrange them on tawa amp keep aside 5 Select category amp press start When beeps keep the tawa on low rack amp press start Refer Pg 85 Fig 6 Do not put anything in the oven during Pre heat mode 19 Chena Poda 0 3 kg Low rack For 0 3 kg 208 Chena 300 g Microwave safe S 100 flat glass dish ugar 9 Suji 20g Method 1 Mix chena sugar amp suji together adding little water 2 Transfer this mixture to MWS flat glass dish 3 Select category amp press start 4 When beeps place the MWS flat glass dish on low rack Press start Vanilla Metal Cake Tin For 0 4 kg Cake Maida 110g Baking powder tsp 70 ml Powdered sugar 100g Egg 1 no Vanilla essence 15 Method 1 In a bowl beat curd amp sugar well till light amp fluffy In another bowl beat eggs with vanilla essence well 2 Sieve maida baking powder together 3 Now add the maida mixture to the beaten curd mixture amp add beaten egg mixture as well Combine all three mixtures amp beat well For dropping consistency add milk to the batter 4 Greas
70. p Cumin Powder As per taste Red Chilli powder As per taste Salt As per taste Tandoori Masala 1 Tsp 2 Tsp 3 Tsp Tandoori Color Apinch Method 1 Mix all the ingredients of marinade in a bowl 2 Add the aloo pieces amp keep for 7 hour 3 Keep the marinated aloo on tawa amp tawa on high rack Select category amp weight amp press start 4 When beeps turn over the pieces amp drizzle few drops of oil amp press start again Sprinkle chaat masala or lemon juice amp serve Tandoori 0 3 0 5 kg Multicook Tawa For 0 3 kg 0 4 kg 0 5 kg Gobhi i amp Caulifower florets 300 g 400 g 500 g High rack S For Marinade Jeera powder Tsp 1 Tsp 1 Tsp Red Chilli Powder Salt Dhaniya Powder Garam Masala Anardana As per taste Tandoori Color Haldi A pinch Oil 1 Tbsp 1 Tbsp 2 Tbsp Hung Curd 2 Tbsp 3 Tbsp 4 Tbsp Refer Pg 85 Fig 4 Method 1 Mix together in a bowl all the ingredients of marinade Add the cauliflower to the marinade amp rub them properly with the marinade Keep aside for 1 hours 2 Transfer the marinated cauliflower on tawa amp keep on high rack Select category amp weight and press start 3 When beeps drizzle few drops of oil on cauliflower amp turn them over Press start Serve with onion rings coriander leaves amp tomato slices CHARCOAL 5 Bharwan 0 2 0 4 kg Microwave Bhindi safe bowl amp Multicook tawa amp High rack Bharwan 0 2 0 4 kg Microwave Baigan
71. p Elaichi Powder and Dry Fruits As per your taste Method 1 In a MWS glass bowl take all the ingredients amp mix well 2 Add cup water to the MWS idli steamer 3 Keep the MWS glass bowl in the steamer Cover Select category amp press start 34 Shakarkandi 0 1 0 3 kg Microwave safe Shakarkandi 0 1 kg 0 2 kg 0 3 kg idli Seamer Salt amp Chat Masala As per your taste Microwave safe Method 1 In MWS idli steamer add 72 water Keep the peeled off shakarkandi MWS flat glass dish amp put in the idli steamer flat glass dish Select category amp weight amp press start 2 After steaming sprinkle some salt amp chaat masala amp serve Provided with the Start Up Kit 40 5 35 Methi 0 1 0 3 kg Microwave Safe Muthiya Idli Steamer 36 Kothimbir 0 1 0 3 kg Microwave Vadi safe idli steamer 37 Sprouts 0 1 0 3 kg Microwave safe idli steamer Provided with the Start Up Kit For 0 1 kg 0 2 kg 0 3 kg Methi Leaves 1 2 cup 3 4 cup 1 cup Atta 1 4 cup 1 2 cup 3 4 cup Besan 2 tbsp 3 tbsp 4 tbsp Syji 1 tbsp 1 tbsp 3 4 tbsp Soda Bicarb 1 4 tsp 1 2 tsp 3 4 tsp Ginger garlic chilli paste Dhaniya Powder Haldi Salt Sugar As per your taste Method 1 Mix all the ingredients Add some water and make a soft dough Make small rol Add cup water to the steamer Keep the steam plate inside Select category amp
72. p 3 tsp Tomato sauce 1 tbsp 2 tbsp 3 tbsp Method 1 In a bowl mix all the ingredients for tikkis amp prepare round amp flat tikkis out of it Slit the buns into two halves Apply the butter inside the buns Keep the tikkis on the tawa Keep on high rack Select category amp weight and press start When beeps turn over the tikkis amp press start When beeps remove the tikkis Now apply tomato sauce on one half of the bun Keep the cheese slice tikki onion slices and then tomato amp cheese slices amp cover with the second half of the bun Now keep the burger on high rack amp press start o Refer Pg 85 Fig 4 67 JUST 4 U UTILITY CORNER In the following example show you how to cook 4 Turn MODE until display shows 8 8 Pc of Samosa Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press JUST 4 U UTILITY CORNER The following indication is displayed auto Note 3 Turn MODE until display show 28 JUST 4 U UTILITY CORNER cook menus Press START QUICK START for category confirmation are programmed T JUST 4 U UTILITY CORNER cook allows food by selecting the food type and the weight of the food you to cook most of your favourite UTILITY CORNER Keep warm 0 3 kg Microwave Method safe bowl fafa
73. r taste Garam masala powder 1 tsp Dhaniya and jeera powder 2 tsp Coriander leaves 2 tbsp Method 1 In MWS bowl take oil and chopped onion Select category and press start 2 When beeps remove and add pomphret pieces and tomato Press start 3 When beeps add all the other ingredients and 1 cup water and mix well Press start When beeps remove and garnish with coriander leaves Refer Pg 85 Fig 4 73 SEA FOOD Fish Pulusu 15 Coconut Prawn 74 0 1 0 3 kg Microwave safe glass bowl Microwave safe glass bowl 0 3 kg fish pieces 300g Oil 1 tbsp Ginger garlic paste 2 tbsp Methi seeds 1 tsp Chopped onion 1 no Fish masala 1 tbsp Tamarind pulp 50g Red chilli powder dhaniya powder haldi amp salt As per taste Lemon juice As per taste Method 1 In a MWS glass bowl add oil ginger garlic paste methi seeds fish pieces lemon juice amp cover Select category amp weight amp press start 2 When beeps mix well amp add chopped onions amp fish masala Cover amp press start 3 When beeps mix well amp add tamarind pulp and press start Allow to stand for 3 minutes For 0 1 kg 0 2 kg 0 3 kg Prawns 100 g 200g 300g Mustard oil tbsp 1 tbsp 1 tbsp Rai paste tbsp 1 tbsp 1 tbsp Green chilli paste 1 tsp 2 tsp 3 tsp Turmeric powder sugar amp salt As per taste Pulpy green coconut remove the
74. red chilli powder and hara dhania and press start Mix well 3 When beeps add chanas to the MWS bowl along with little water and press start Mix well Serve hot 28 HEALTH PLUS 12 Moong Dal 0 2 kg Microwave Moong Dal soaked in water for 1 hour 0 2 kg safe bowl Water 400 ml Oil 2 tbsp Jeera 1 tsp Hari Mirch 2 3 nos Curry Leaves 5 6 nos Salt Dhania Jeera Powder Haldi Hing Kasuri Methi Lemon Juice As per your taste Hara Dhania Method 1 Take 200 gms dal in Microwave Safe bowl add Water Haldi amp Hing 2 Select category press start to cook 3 When beeps take another bowl add oil jeera hari mirch curry leaves amp press start 4 When beeps add dal salt dhania jeera powder hara dhania kasuri methi optional water if required amp lemon juice and press start to cook 13 Machi 0 1 0 5 kg Microwave Pomfret fish category 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg Kali Mirch safe bowl Salt Lemon Juice amp Kali Mirch Powder To marinate as per your taste Oil Chopped Onion Chopped Tomatoes Chopped Garlic As required Method 1 Take Pomfret Slices as per weight 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg and marinate with salt lemon juice and kali mirch powder as per taste for one hour 2 In Microwave Safe bowl put oil chopped onion chopped tomat
75. rench beans carrots capsicum cup 1 cup 1 cup 2 cup 2 cup Pineapple chopped cup 1 cup 1 cup 1 cup 2 cup Ajinomoto A pinch Red chilli powder chilli sauce soya sauce As per taste Water 200 ml 400 ml 600 ml 650 ml 750 ml Method 1 In a MWS bowl add oil mix vegetables ajinomoto red chilli powder soy sauce chilli sauce Mix amp select category amp weight amp press start 2 When beeps remove in another MWS bowl add rice amp water amp press start 3 When beeps add the boiled rice to the vegetables add pineapple pieces Mix amp press start Stand for 5 minutes Veg Pulao 0 1 0 5 kg Microwave For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg safe bowl Basmati rice soaked for 1 hour 100 g 200g 300g 400 g 500g Water 200 ml 400 ml 600 ml 650 ml 750 ml Oil 1 tbsp 17 tbsp 2 tbsp 2 tbsp 3 tbsp Jeera laung tej patta salt garam masala red chilli powder As per taste Mix veg Gobhi matar gajar french beans etc 1 cup 175 cup 2 cup 2 cup Method 1 In a MWS bowl add oil jeera laung amp mix vegetables 2 Select category amp weight and press start 3 When beeps mix well amp add rice water salt garam masala red chilli powder Press start Mix well Stand for 5 minutes 29 Veg Tahiri 0 1 0 5 kg Microwave For 0 1 kg 0 2 kg 0 3 kg 0 4 kg 0 5 kg safe bowl Basmati rice soaked for 1 hour 100g 200g 300g 40
76. stand for 3 minutes For 0 3 kg 0 4 kg 0 5 kg Besan 25g 509 75g Curd matha 1 2 cup 1 cup 1 cup Oil 1 tbsp 1 tbsp 2 tbsp Rai cumin seeds As per taste Chopped onions 1 cup 1 cup 1 cup Salt red chilli powder haldi coriander powder amchur As per taste Water 2 cups 3 cups 4 cups Method 1 In a MWS bowl add oil rai jeera chopped onion Select category amp weight and press start 2 When beeps mix amp add besan curd matha salt red chilli powder haldi coriander powder amchur powder water the amount mentioned per weight Mix amp press start 3 When beeps mix amp add remaining water amp press start Pour tempering amp serve 45 INDIAN CUISINE Multicook tawa amp Low rack Microwave safe bowl Refer Pg 85 Fig 3 Refer Pg 85 Fig 1 0 4 kg heat flour 200 g Suji 50g Melted ghee 75 ml 5 tbsp Jeera tsp Ajwain 15 Baking powder tsp Salt As per taste Method 1 In a bowl mix all the ingredients but ghee only 3 tbsp Knead the dough with little warm water to make it like poori dough Cover and keep for half an hour 2 Make medium sized balls of the dough Keep them on tawa amp keep the tawa on low rack Keep aside 3 Select category amp press start 4 When beeps keep the tawa amp low rack amp press start 5 When beeps change over the side amp press start Dip the baati in melted ghee amp serve with
77. stard paste butter parsley lemon juice pepper corns Crush amp salt mix well Select Category amp press start 3 When beeps Remove and serve hot 75 BABY FOOD Category 18 9 oy Apple Custard Fruit Dessert Home made Cereal 0 1 0 3 kg 0 1 0 3 kg 0 1 0 3 kg Microwave safe glass bowl Microwave safe glass bowl Microwave safe glass bowl For 0 1 kg 0 2 kg 0 3 kg Apple 100g 200g 300g Sugar 1 tbsp 2 tbsp 3 tbsp Method 1 all the ingredients in MWS glass bowl Select category amp weight and press start 2 When beeps mix well amp press start For 0 1 kg 0 2 kg 0 3 kg Apple banana 100 g 200g 300g Orange juice 1 tbsp 2 tbsp 3 tbsp Sugar 1 tbsp 2 tbsp 3 tbsp Method 1 Put the peeled apple amp banana pieces orange j uice amp sugar a MWS glass bowl Select category amp weight amp press start 2 When beeps remove amp mash well Cover amp press start For 0 1 kg 0 2 kg 0 3 kg Rice 50g 100g 150g Moong daal 50g 100g 150g Salt jeera powder almonds optional As per taste Ghee 1tsp 2tsp 3 tsp Groundnuts 1 tbsp 2 tbsp 3 tbsp Poha 1 tbsp 2 tbsp 3 tbsp Daliya 1 tbsp 2 tbsp 3 tbsp Method 1 Soak rice for 1 hour In a MWS glass bowl put al Select category amp weight and press start the ingredients Keep it in microwave 2 When beeps remove and grind it in
78. t Sprinkle chaat masala amp serve 11 Tandoori 0 2 0 5 kg Multicook tawa For 0 2 kg 0 3 kg 0 4 kg 0 5 kg Mushrooms Bo das Mushroom Buttons stalk removed 200g 300 g 400g 5009 For Marinade Hung Curd 1 tbsp 2 tbsp 3 tbsp 4 tbsp Ginger Garlic Paste tbsp 1 tbsp 2 tbsp 2 tbsp Salt Coriander powder cumin powder amchoor As per taste Cornflour tsp tsp 1 tsp 1 tsp Tandoori Color Apinch Method 1 Mix all the ingredients of the marinade in a bowl 2 Prick all the mushroom buttons amp add to the marinade 3 Keep the mushroom marinated for 1 hour 4 Transfer the mushrooms on tawa amp keep the tawa on high rack Select category amp weight and press start 5 When beeps turn over the mushroom amp press start 6 When beeps turn over again amp press start Note If mushroom run watery while cooking drain water amp start cooking again Refer Pg 85 Fig 4 10 CHARCOAL Arbi 0 3 0 5 kg Microwave 0 3 kg 0 4 kg 0 5 kg Tandoori bomi Arbi CR into slices 300g 400 g 500 g Multicook tawa Oil 2 tsp 3 tsp 4 tsp amp Onion rings 1 cup 1 cup 2 cups High rack Garam Masala Amchoor Salt As per taste Green Chillies Chopped 2 nos 3 nos 4 nos Ginger shredded 1 tsp 1 tsp 2tsp Coriander Seeds tsp 1 tsp 1 tsp For Marinade Hung curd 2 tbsp 3 tbsp 4 tbsp Tandoori Masala tbsp 1 tbsp 1 tbsp Ginger
79. t the consistency 4 Grease a metal cake tin or line with butter paper Add the cake batter 5 Select category amp press start 6 When beeps put the cake tin on low rack amp keep in microwave amp press start Do not put anything in the oven during preheat mode Pre h 21 Multicook tawa 3 No amp Mida 200g Low rack Salt 4 2 tsp Cold fat Butter or margarine 100g Cold water For making dough Dry mix vegetables for stuffing As required Method 1 Sieve the flour with salt Divide the fat into three equal portions Rub one portion into the flour to get a bread crumb texture add salt amp make a dough of rolling consistency with iced water 2 On a lightly floured marble top roll out the dough about cm thickness into oblong shape Fig 1 Take the second portion of fat cut into small pieces place them on 2 3rd of the rolled dough Leave the remaining 1 3rd portion without fat 3 Bring up the bottom third of the pastry dough amp fold like an envelope with its flap open Fig 2 Then bring up the folded portion over again so as to close the envelope Fig 3 4 Turn the pastry at right angles seal open ends of the pastry amp rib it Fig 4 This means to depress it with rolling pin at intervals Cover amp cool in the fridge for 5 10 minutes Repeat the step 2 with third portion of the fat amp chill it for 30 minutes 5 Roll out the dough 1 4 thick amp put the
80. tables pepper sa Stand for 5 minutes Serve t sugar cornflour mixed wit 31 Honey Chilli 0 2 0 4 kg Potatoes _ amp Potatoes peeled and cut long 300g Multi cook tawa amp Oil 1 tbsp 2 tbsp Microwave Chopped garlic tbsp 1 tbsp safe bowl Salt red chilli powder As per taste Ajinomoto orange color Apinch Vinegar tbsp tbsp Red chilli sauce As per taste Tomato sauce 2 tbsp 3 tbsp Honey tbsp 1 tbsp Maida 1 2 tsp mixed with some water Cornflour 2 tbsp mixed with 1 cup water Method 1 Mix the maida with potatoes Arrange them on tawa amp keep on high rack Select category amp weight and press start 2 When beeps turn over the potatoes amp press start 3 When beeps In a MWS bowl add oil chopped garlic salt red chilli powder ajinomoto vinegar red chilli sauce tomato sauce cornflour water 1 cup amp honey and press start 4 Mix the potatoes with sauce stand for 5 minutes amp serve ich beans into small sized pieces h water ajinomoto Press start GO CHINA Schezwan 0 5 kg Microwave For 0 5 kg Chicken safe bowl Boneless chicken 500g Dry red chillies 8 nos Garlic paste 4 tsp Tomato ketchup 5 tbsp Vinegar 2tsp Red chilli sauce 2tbsp Ajinomoto optional tsp Sugar amp salt As per taste Spring onions with greens 1 cup Cornflour mixed with cup water 2tsp Oil 3 tbsp Method 1 In a MWS bowl mix together oil gar
81. tbsp 1 tbsp 2 tbsp Chopped Ginger 1 tsp 1 tsp 2 tsp Chopped garlic 1 tsp 1 tsp 2 tsp Jeera powder salt haldi red chilli powder garam masala As per taste Coriander leaves A few sprigs Water Ys cup cup 1 cup Method 1 In a MWS bowl add oil chopped ginger garlic onion Mix well select category amp weight amp press start 2 When beeps mix well add paneer cubes peas tomato puree jeera powder salt haldi red chilli powder garam masala Mix well cover Press Start 3 When beeps mix well add water coriander leaves amp cover Press start Stand for 5 minutes 51 SWEET CORNER 17 Suji Halwa 0 1 0 3 kg Microwave safe glass bowl 18 Besan 0 1 0 3 kg Microwave Ladoo safe flat glass dish 19 Kheer 0 1 0 3 kg Microwave safe glass bowl 52 Suji 0 1 kg 0 2 kg 0 3 kg Ghee melted 2 tbsp 3 tbsp 4 tbsp Water 300 ml 600 ml 900 ml Sugar 100g 200g 300 g Cashewnuts Kishmish Kesar Elaichi Powder As per your taste Method 1 Microwave safe glass bowl take Suji add ghee mix it together Select category amp weight and press start 2 When beeps stir it and press start Allow to cool 3 When beeps add water sugar cashewnuts kishmish kesar Elaichi powder mix it well and press start Stand for 5 minutes Serve hot Besan 0 1 kg
82. to Turn the dial to Turn the dial to select the weight select the weight select the weight select the weight select the weight select the weight select the weight CHARCOAL In the following example show you how to cook 4 Turn COOK MODE until display shows 0 3Kg 0 3Kg of Paneer Tikka Press START QUICK START 1 Press STOP CLEAR When cooking you can increase or decrease cooking time by turning COOK MODE 2 Press CHARCOAL The following indication is displayed auto NOTE 3 Turn COOK MODE until display show 9 Paneer Tikka Press START QUICK START for category confirmation Charcoal menus are programmed Charcoal menus allows you to cook your favourite food by selecting food amp weight of food ti CHARCOAL E 1kg Rotisserie Tandoori Bharwan 0 3 0 5 kg Tamatar amp High rack Multicook Tawa Refer Pg 85 Fig 4 MWS Microwave safe Whole Chicken 1 Kg For Marinade Hung Curd 1 Cup Garlic Paste 3 Tbsp Ginger Paste 1 Tbsp Salt As per taste Tandoori Masala 3 Tsp Cumin Powder As per taste Tandoori Color A pinch Red Chilli Powder As per taste Method 1 Mix all the ingredient of marinade in a bowl 2 Wash the Chicken properly amp make cuts on the chicken all over 3 Marinade the Chicken properly coating all the places keep marinated for 3 4 hours in refrigerator 4 Keep tissue papers on glass tray 5 Ass
83. to the bai Method 1 Pre prepare the stuffing Ina microwave safe bowl add oil onions tomatoes amp aside slit the baigans cross ways with stems intact er amp cover Select category amp weight amp press start gans I spices amp microwave at 100 for 3 minutes Keep 4 Keep the baigans on tawa drizzle some drops of oil amp keep tawa on high rack press start 5 When beeps turn over again amp press start CHARCOAL Tandoori 0 2 0 5 kg Multicook tawa For 0 2 kg 0 3 kg 0 4 kg 0 5 kg Jhinga King Size Prawns 2009 300 g 400g 500 g Ist Marinade Lemon juice 2 tbsp 2 tbsp 3 tbsp 3 tbsp Salt Red chilli powder As per taste Oil tbsp 1 tbsp 1 tbsp 2 tbsp 2nd Marinade Thick cream 2 tbsp 3 tbsp 4 tbsp 4 tbsp Mozarella cheese grated 1 tsp 2 tsp 3 tsp 4tsp Oil tbsp 1 tbsp 1 tbsp 2 tbsp Red Chilli Powder As per taste Tandoori Masala 1 tsp 2 tsp 3 tsp 3 tsp Cornflour 2 tsp 3 tsp 4 tsp 5 tsp Garam Masala As per taste Ginger Paste 2 tsp 2 tsp 3 tsp 3 tsp Tandoori Colour Haldi A pinch for colour Hung Curd 1 tbsp 2 tbsp 3 tbsp 4 tbsp Refer Pg 85 Fig 4 Method 1 Devein amp wash prawns Marinate the prawns with 1st marinade for 7 hours 2 Mix all the ingredients of 2nd marinade in a bowl Pick up the prawns discarding the lemon juice amp add to the 2nd marinade amp keep in refrigerator for

Download Pdf Manuals

Related Search

Related Contents

Ductless HVAC & PTAC Error Codes - Life`s Good! Home or office  Draper VIC-OS  EWS660AP User Manual  Tarjeta para PC Bluetooth™ Scheda PC Bluetooth™ Placa  User Manual Version 2.1  Samsung MG14H3020CM/AA Specification Sheet  TPRO6300 - Terraillon  USER MANUAL - Innovative Cleaning Equipment  Emerson UVU-140A-AR User's Manual  Keller-Didier-Boules-d-acier-vulneraires  

Copyright © All rights reserved. Failed to retrieve file