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LG LDG3017ST User's Manual

1. e Inside of the Oven Cleaning Guide Soil Level Cycle Setting Lightly Soiled Oven Cavity 2 Hour Self Clean p 40 Moderately Soiled Oven Cavity 3 Hour Self Clean p 40 Heavily Soiled Oven Cavity 4 Hour Self Clean p 40 SELF CLEAN Upper amp Lower Oven The SELF CLEAN cycle uses above normal cooking tempera tures to clean the oven cavity You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled During self clean the kitchen should be well ventilated to minimize the odors from cleaning The upper and lower oven SELF CLEAN cannot be operated simultaneously N CAUTION e DO NOT leave small children unattended near the ap pliance During the self cleaning cycle the outside of the range can become very hot to the touch e If you have a pet bird move it to another well venti lated room Some birds are extremely sensitive to the fumes given off during the self cleaning cycle of any range DO NOT wrap the oven walls racks bottom or any other part of the range with aluminum foil or any other material Doing so will destroy the heat distribution produce poor baking results and cause permanent damage to the interior of the oven aluminum foil will melt to the interior surface of the oven e DO NOT force the door open This can cause damage to the automatic door locking
2. LG Life s Good HSIISNA3 TONVdS43 OWNER S MANUAL GAS DOUBLE OVEN RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times LDG3017ST P No MFL33029609 www lg com 2 TABLE OF CONTENTS 3 PRODUCT FEATURES 35 CARE AND CLEANING 35 Gas Surface Burner 4 IMPORTANT SAFETY INSTRUCTIONS 35 Removing and Replacing the Gas Surface Burner 35 Burner Heads Caps 10 36 Burner Grates BETORE ee 37 Cooktop Surface 10 Accessories 37 Stainless Steel Surfaces 11 Components 37 Oven Air Vents 37 Control Panel 12 HOW TO USE 37 Front Manifold Panel and Knobs 12 How to use Gas Surface Burners o oe 12 2 Before Use 38 Removing and Replacing the Doors 13 Gas Burners 40 Inside of the Oven 13 Using the Gas Surface Burners AO SEDER O A RRT LNS Oven 14 Topof Range Cookware 42 Changing the Oven Light 1S lt Usive the Gadde 42 Broiler Pan and Grid Sold separately 16 How to Use the Oven Be Selina 16 Before Use i U hetara Pa 43 BEFORE REQUESTING SERVICE 20 Operating Instructions 23 Removing and Replacing the Oven Racks 45 WARRANTY 24 BAKE Upper amp Lower Oven 25 Preheating and Pan Placement 25 SPEED BROIL Upper Oven 29 TIMED COOK Upper amp Lower Oven 29 DELAYED TIMED COOK Upper amp Lower Oven 30 How to use convection for the lower oven 30 CONVECTION BAKE FOR THE LOWER OVEN 31 CONVECTION R
3. The oven defaults to the recommended three hour self clean for a moderately soiled oven Press twice for a two hour self clean and three times for a four hour self clean 2 Press the START TIME key 3 Use the keypad to enter in the time of day that you would like the oven to start the Self Clean cycle ex 3 0 0 NoTE The Delayed Self Clean start time can only be set 11 hours and 59 minutes ahead To set for 12 24 hours in advance see How to change hour mode on clock 4 Press the START key Once the self clean is set the oven door will lock automatically and 8 will display You will not be able to open the oven door until the oven is cooled The lock will release automatically when the oven has cooled Q NoTE It may become necessary to cancel or interrupt a self clean cycle due to excessive smoke or fire in the oven To Cancel the Self Clean function press the phrase OF LOWER CLEAR oFF KEY After Self Clean e You may notice some white ash in the oven Wipe it off with a damp cloth after the oven cools e f the oven is not clean after one clean cycle repeat the clean cycle e If the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them glide easier 42 CARE AND CLEANING Changing the Oven Light The oven light is a standard 40 watt appliance bulb It will turn on when the ov
4. 6 If you cannot reach your gas supplier call the fire department ANTI TIP DEVICE WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP DEVICES PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS cok e DO NOT step or sit on the door Install the Anti Tip Bracket packed with this range The range could be tipped and injury might result from spilled hot liquid food or the range itself If the range is pulled away from the wall for cleaning service or any other reason ensure that the Anti Tip Device is properly reengaged when the range is pushed back against the wall Anti tip bracket Screw must enter wood or concrete Wall plate approximately 0 65 16 5mm CL R Kee E a N S e To reduce the risk of the range tipping over the range must be secured by properly installing the anti tip devices e To check that the anti tip bracket is properly installed Remove any items on the cooktop Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward Verify that the ant itip devices are engaged e Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti tip bracket e Refer to the installation manual for proper anti tip bracket installation IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT SAFETY NOTICE Enforcement Act requires the Governor of California to
5. F e Fish seafood 145 F SELF CLEANING OVEN Make sure to wipe off excess spillage before operating the self clean function N CAUTION e DO NOT leave food cooking utensils racks etc in the oven during the self clean cycle e DO NOT use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used e Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle e Only clean the parts listed in this manual e DO NOT clean the door gasket The door gasket is necessary for a good seal Care should be taken not to rub damage or move the gasket e f the self cleaning mode malfunctions turn the range off and disconnect the power supply Have it serviced by a qualified technician e It is normal for parts of the oven to become hot during a self clean cycle e Avoid touching the door window or oven vent area during a clean cycle IMPORTANT SAFETY INSTRUCTIONS 9 OVEN When opening the door of a hot oven stand away from the range The hot air and steam that escape can cause burns to hands face and eyes A WARNING m Z O a I NEVER block any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause car
6. 4 Turn the control knob to control the flame size Og 4 SuperBo y as x Y gt S s we rey 4 z v pa N o O N CAUTION DO NOT attempt to disassemble or clean around any burner while another burner is on When turning a burner to LITE all the burners spark An electric shock may re sult which could cause you to knock over hot cookware Selecting the Flame Size Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware that you are using N CAUTION NEVER let the flames extend up the sides of the cookware 14 HOWTO USE In Case of Power Failure In case of a power failure you can light the gas surface burn ers on your range with a match Surface burners in use when an electrical power failure occurs will continue to operate normally 1 Hold a lit match to the burner then push in the control knob 2 Turn the control knob to the Lo position N CAUTION Use extreme caution when lighting burners with a match It can cause burn and damage Top of range cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory r
7. Zz 9 a T 20 HOWTO USE Operating Instructions The setting value can be changed by pressing the SETTING key The items are different from each model Refer to Setting item chart SETTING ITEM CHART Operating Instruction LDG3017ST Convection Auto Conversion Once Temperature Setting Lower oven Twice Temperature Setting Upper oven Three times Language Four times Preheating Alarm light On off Five times Beeper Volume Six times Fahrenheit or Celsius Seven times How to set the convection auto conversion function for the lower oven When using convection bake and roast the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted temperature For example if you enter a regular recipe temperature of 350 F and touch the START key the display will show the converted temperature of 325 F 1 Press the SETTING key once Jn Auta will appear in the display 2 Press 1 for auto conversion On or press 2 for auto con version Off 3 Press the START Key to accept the change How to adjust the temperature settings You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to be come more familiar with it before changing the temperature settings After familiar
8. e Disconnect electrical supply before servicing the appliance e NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries e This product should not be installed below ventilation type hood systems that directs air in a downward direction Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit IMPORTANT SAFETY INSTRUCTIONS T SURFACE BURNERS A WARNING e Even if the top burner flame goes out gas is still flowing to the burner until the knob is turned to the OFF position If you smell gas immediately open a window and ventilate the area for five minutes prior to using the burner Do not leave the burners ON unattended e Use proper pan size DO NOT use pans that are unstable or that can be easily tipped Select cookware with flat bottoms large enough to cover burner grates To avoid spillovers make sure the cookware is large enough to contain the food prop erly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite Use pans with handles that can be easily grasped and remain cool m Z ca a I N CAUTION e Be sure that all surface controls are set in the OFF position prior to supplying gas to the range e NEVER leave the surface burners unattended at high fl
9. 4 00 3 00 ou Shrimp skin on 10 20 lb Well done High 3 00 3 00 f 21 30 Ib Well done High 3 00 2 00 e t is a good idea to rub a thin coating of oil lt 10 lb Well done High 4 00 2 00 on the surface of the broiling pan before Shrimp skin off 10 20 lb Well done High 3 00 2 00 cooking to reduce sticking especially with 21 30 1b Well done High 3 00 T 00 fish and seafood You can also use a light A i f non stick pan spray 1 3 lb Well done High 6 00 Donot coating o pan splay Lobster tail turnover Pork Chop 1 Well done High 6 00 5 00 Pork Tenderloin a a Well done High 9 00 8 00 Sausage 1 4 lb 1 5 Well done High Ham slices 1 2 thick Well done High Breast boneless 1 2 3 4 Well done High skinless Asparagus P 7A ne B We Uone i i e Toss your vegetables lightly in oil before A i SUIps rownmg We g cooking to improve browning Toast 4 pieces Browning well High English muffin 2 split Browning well High Q Note e Broiling times may be affected by the size weight thickness starting temperature and your preference of doneness This guide is based on meats at refrigerated temperatures Q norte e Ground beef veal pork or lamb 160 F e Poultry 165 F e Beef veal pork or lamb 145 F e Fish seafood 145 F The USDA advises that consuming raw or undercooked fish meat or poultry can increase your risk of foodborne illness The USDA has indicated the following as safe minimum internal temperat
10. BAKE FOR THE LOWER OVEN Convection baking allows for even cooking and excellent results when using multiple racks at the same time It could also shorten cooking time SOOM r Ne 1 Benefits of CONVECTION BAKE 1 Even bake results using multiple racks 2 Faster cooking time 2 To set oven to CONVECTION BAKE example to 375 F CONV 1 Press the gaxe key The display will blink 45f F 2 Set the oven temperature Touch 3 7 5 Q NoTE i When cooking using the convection cycle the oven temperature is automatically reduced by 25 F The display will show the changed temperature This feature is called AUTO CONVERSION Your range comes with this feature ENABLED To DISABLE the auto conversion feature see How to set convection auto conversion function in Operating Instruc tions section Q NoTE You will hear a fan while cooking with convection The fan will stop when the door is open but the heat will not turn off The fan will not start until the preheat temperature is reached 3 Press the START key The display will show CONV BAKE and the converted temperature starting at 100 F As the oven preheats the display will show increasing tempera tures in 5 degree increments 4 Once the oven reaches the desired temperature a tone will sound and the oven light will blink on and off The display will show
11. IMPORTANT NOTES e Avoid cooking extremely greasy foods grease spill over can occur e The griddle can become hot when surrounding burners are in use e DO NOT overheat the griddle This can damage the non stick coating e DO NOT use metal utensils that can damage the griddle surface Do not use the griddle as a cutting board e DO NOT place or store items on the griddle 16 HOWTO USE How to Use the Oven Before use Read all instructions before using Make sure the electrical power cord and the gas valve are properly connected Check it for safety Check the correct use of the range depending on the type of food you will cook Make sure you know how to use the oven temperature setting time setting and recipe for best results N CAUTION WHAT TO DO IF YOU SMELL GAS 1 Open windows 2 DO NOT try to light any appliance 3 DO NOT touch any electrical switch 4 DO NOT use any phone in your building 5 Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions 6 If you cannot reach your gas supplier call the fire department Choose the upper or lower oven for proper cooking Use the upper oven to cook a small amount of food HOWTOUSE 17 Do not block touch or place items around the oven vent during cooking Your oven is vented through ducts at the center above the burner grate Do not block the oven vent when z cooking to a
12. Medium 10 00 15 00 edium Rare High 4 00 3 00 fens Medium High 5 00 3 00 epvsteas ieee edium Well High 5 00 4 00 Well Done High 6 00 4 00 edium Rare High 7 00 5 00 Medium High 8 00 6 00 idan Steak edium Well High 8 00 8 00 Well Done High 9 00 9 00 edium Rare High 8 00 6 00 a Medium High 8 00 8 00 Benge oie edium Well High 9 00 9 00 Well Done High 10 00 10 00 edium Rare High 5 00 3 00 mee Medium High 5 00 4 00 Hamburgers 3 4 thick odium Well High 6 00 7 00 Well Done High 6 00 5 00 m Z ca a I 28 HOWTO USE BROILING CHART This chart is only for reference Adjust cook time according to your preference Size Broiler Time Cut Thickness Doneness Setting Side 1 Side 2 Comments Bone in Chops ee OZ Medium High 7 00 6 00 T l one l e When broiling skin on fish always use the Salmon portion 3 a ae cone mecum ae ioe Medium broil setting and always broil the a 1 1 2 ell done edium 4 ZE steak skin on jElesh side Skin side skin side last Salmon portion 3 4 1 Well done Medium 6 00 4 00 steak skin off 11 2 Welldone Medium 6 00 6 00 e Seafood is best consumed immediately 3 4 1 Well done Medium 6 00 5 00 after cooking Allowing seafood to rest Halibut portion skin off 112 Walrdone Medium 7 00 5 00 after cooking can cause the food to dry lt 10 lb Well done High
13. The burners will not operate properly if the burner ports or electrodes are clogged or dirty e Burner caps and heads should be cleaned routinely especially after bad spillovers e Burners will not light if the cap is removed After Cleaning the Burner Heads Caps Shake out any excess water and then let them dry thoroughly Replace the burner heads and caps over the electrodes on the cooktop in the correct locations according to their size Make sure the hole in the burner head is positioned over the electrode N CAUTION e DO NOT hit the electrodes with anything hard Doing so could damage them e DO NOT use steel wool or scouring powders to clean the burners 36 CARE AND CLEANING Burner Grates The range consists of three separate professional style grates For maximum stability these grates should only be used when in their proper position The two side grates can be interchanged from left to right and front to back The center grate can be interchanged from front to back side grate center grate side grate Yo y oY Y Ceen WW f N as 2S iL oi Q Note Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip with out cookware to absorb the heat Cleaning the Burner Grates g l N CAUTION e Do not lift the grates out until they h
14. above allowable current stan dards This can be hazardous to your health HOWTOUSE 15 Using the Griddle Your non stick coated griddle provides an extra large cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet Q NoTE e It is normal for the griddle to become discolored over time How to Place the Griddle The griddle can only be used with the center burner The griddle must be properly placed on the center grate as shown in the below illustration Q NoTE 5 e DO NOT remove the center grate when using the griddle N CAUTION DO NOT remove the griddle plate until the cooktop grates surfaces and griddle plate are completely cooled NS N CAUTION The griddle plate on the cooktop may become very hot when using the cooktop oven or broiler systems Always use oven mitts when placing or removing the griddle plate Preheat the griddle according to the guide below and adjust for the desired setting m Z Type of Food Preheat Conditions Cook Setting Warming tortillas none 3 MED LOW a Pancakes 7 MED HI 3 min 7 MED HI Hamburgers 7 MED HI 5 min 7 MED HI Fried Eggs HI 5 min 4 MED Bacon none 5 MED elie HI 5 min 5 MED poe ie cieeed be nis j Q note e Griddle settings may need to be adjusted if the griddle is used for an extended time
15. are consult your local or state consumer affairs or your state s Attorney General CUSTOMER ASSISTANCE INFORMATION To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time warranty service is provided To Obtain the Nearest Authorized Service Center Call 1 800 243 0000 Phone answered 24 hours 365 days a year and or Sales Dealer or to Obtain Product Customer or choose the appropriate prompt from the menu or visit our website at Service Assistance http us lgservice com LG Life s Good LG Customer Information Center 1 800 243 0000 USA Consumer User 1 888 865 3026 USA Commercial User Register your product Online www lg com Printed in Mexico
16. oven temperature is not hot enough to hold foods at safe temperatures Use the WARM feature to keep food warm Proofing will not operate when the oven is above 125 F Hot will show in the display Q note FAVORITE Lower Oven This feature may store and recall up to 3 different settings The favorite setting feature may be used with COOK TIME feature This feature will not work with any other function including START TIME feature 1 To set FAVORITE 1 Place the food in the oven 2 Press FAVORITE key to select the food Default temperature will appear in display and COOK will blink Default Category how to temp Operating select Touch favorite May be feature changed Bread Press FAVORITE 375 F BAKE key once Meat Press FAVORITE 325 F Convection key twice Roast Chicken Press FAVORITE 350 F Convection key 3 times Roast 3 Press the number keys to set the desired oven temperature This temperature will be stored and be recalled next use 4 Press START key The preheat indicator tones will sound 3 times when the oven reaches the programmed temperature QnNotTeE i e Only the temperature you selected will be stored not the cooking time e f the oven temperature is changed the changed temperature will be stored e The stored temperature is retained after a power failure X J m Z ca a I 34 HOWTO USE SABBATH Upper amp Lower O
17. reach your gas supplier call the fire department HOWTOUSE 13 Gas burners Your gas range cooktop has five sealed gas burners These can be assembled and separated Follow the guide below i Medium and Large Burner The medium and large burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs 2 Oval burner The oval burner center is for use with a griddle or oval pots 3 Small Burner The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time 4 Extra large burner The extra large burner is the maximum output burner Like the other four burners it can be turned down from HI to LO for a wide range of cooking applica tions This burner is also designed to quickly bring large amounts of liquid to a boil It can be used with cookware 10 inches or larger in diameter Using the gas surface burners 1 Be sure that all of the surface burners are placed in the correct positions m Z ca a I 2 Put the cookware on the burner Example pot frying pan etc 3 Push and turn the control knob to the LITE position lt a You will hear a clicking noise from the electric spark ignition system
18. 9 Hr 12 Hr Min Min CLOCK 0 00 Hr 23 59 Hr eee Min Min COOK TIME ae 11 59 Hr 300 F 550 F 325 F CONV BAKE 149 C 288 C 163 C 300 F 550 F 325 F CONV ROAST 149 C 288 C 163 C Lo 250 F Hi 500 F SPEED BROIL ee neo High 170 F 550 F 350 F BAKE 77 C 288 C 177 C PROOF 12 Hr JOEN 170 F 77 C afi 3 hours SELF CLEAN 2 Hr 4 Hr 3 Hr m Z ca a I 22 HOWTO USE How to Use the Timer The upper or lower TIMER ON OFF serves as an extra timer in the kitchen that will sound when the set time has run out It does not start or stop cooking The upper or lower TIMER ON OFF feature can be used dur ing any of the other oven control functions The upper and lower TIMER can be operated independently of each other 1 To set minutes and seconds UPPER LOWER Press the IMER onorr TIMER ON OFF To set hours and minutes UPPER LOWER Press the IMER onorr TIMER ON OFF key once key twice 2 Use the number keys to set the timer For Example to set 5 minutes UPPER LOWER a Press imer onorr Timer onorr KEY twice rn Haid will appear in the display b Press 5 in the number key HDS will appear in the display 3 To start the timer press a arr OT taney an pr KEY once The time will count down and show in the display To cancel the timer before the set time has elapsed UPPER LOWER pPresSS Timer on orF O TIMER oniorr CeP
19. ELAYED TIMED COOK function press earar Or abor Key at any time e If you would like to change the cooking time repeat steps 5 6 and press START 4 Va he oven will continue to cook for the set amount of time nd then turn off automatically When the cooking time has apsed o io e End and the time of day will show in the display e The cook end indicator tone will sound every 60 seconds until the agaro OF atmo key is pressed e When WARM is set the warming function is acti vated after cooking for the time set Q Note If your oven clock is set as a 12 hour clock you can delay the cook time for 12 hours If your oven clock is set as a 24 hour clock you can delay the cook time for 24 hours N CAUTION e Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed prompt ly when cooking is completed e Eating spoiled food can result in sickness from food poisoning m Z 0 77 I 30 HOWTO USE How to use convection for the lower oven Convection system uses a fan to circulate the oven s heat evenly within the oven This improved heat distribution allows for even cooking and excellent results CONVECTION
20. ENCH FRIES Or HAMBURGER PATTIES 3 Press the START key PREHEATING will appear on the display 4 Once the oven is preheated place the food in the oven and set the cooking time according to package direction Display Screen example Q NoTE e Preheating is necessary for better cooking results Place the food in the oven after preheating Use an offset rack for kids meal cooking KIDS MEAL Chart Food Recommended Shelf ia Size Position nis Frozen pizza 2 B Follow package Regular crust instructed times Frozen pizza Rising 12 B Follow package crust instructed times Fresh pizza 2 B Follow package instructed times Chicken nuggets 4 servings B Follow package 3 50z per 1 instructed times serving French fries 4 servings B Follow package 3 50z per 1 instructed times serving Hamburger patties 4 12 patties A Follow package 2 thick instructed times This chart is for reference only WARM Upper amp Lower Oven This function will maintain an oven temperature of 170 F The WARM function will keep cooked food warm for serving up to 3 hours after cooking has finished The Warm function may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DE LAYED TIMED BAKE Q note e The WARM function is intended to keep food warm Do not use it to cool food down e When the lo
21. ENding on which oven timer you would like to cancel Q NoTE UPPER LOWER If TIMER ON OFF O TIMER on orr S NOt pressed the timer will return to the time of day 4 When the time is up End will appear on the display and a tone will sound The tone will sound every 5 seconds UPPER LOWER until TIMER on orF O TIMER onor iS Pressed Q NoTE If the remaining time is not in the display recall the remaining time by pressing the THER OOF or A IT How to Use the Oven Lockout Feature The oven lockout feature automatically locks the oven door and prevents most oven controls from being turned on It does not disable the clock timer or the interior oven light 1 Press and hold the START key for three seconds Lock A melody will sound OEN LOCKOUT will appear amp will flicker in the display Once the oven door is locked the oven lockout indicator will stop flashing and will re main on 2 To deactivate the lockout feature press and hold the START key for three seconds UNLOCK ING will be displayed and will flash until it is completely unlocked Q Note If the lockout feature is activated with either of the doors open the doors will not close completely until the Lockout feature is deactivated HOWTOUSE 23 Removing and Replacing the Oven Racks N CAUTION e Replace the oven rack before turning the oven on to prevent burns e When removing the oven racks grab at the handle
22. High 7 00 5 00 gt Medium High 8 00 6 00 edium Well Medium 8 00 10 00 Well Done Medium 10 00 12 00 edium Rare High 5 00 3 00 3 4 1 Medium High 5 00 4 00 edium Well High 6 00 4 00 ded Well Done High 6 00 5 00 NY Strip Steak Striploin edium Rare ck 6 00 5 00 Steaks and chops should always be al Medium High 7 00 6 00 lowed to rest for 5 minutes before you cut 11 2 edium Well Medium 8 00 10 00 into them and begin eating This allows Well Done Medium 8 00 12 00 the heat to distribute evenly through the edium Rare High 5 00 3 00 food and creates a more tender and juicy 3 4 1 Medium High 5 00 4 00 result edium Well High 6 00 4 00 Ribeyaroeimonies Well Done High 6 00 5 00 e For very thick pieces of meat consider edium Rare High 6 00 5 00 removing them from the fridge 30 min 11 2 Medium High 7 00 6 00 utes prior to cooking This will help them edium Well Medium 8 00 10 00 cook more quickly more evenly and will Well Done Medium 8 00 12 00 produce less smoke Please note that edium Rare High 5 00 4 00 cooking times will likely be shorter than 3 4 1 Medium High 6 00 5 00 the times indicated in this above chart edium Well High 7 00 6 00 B Well Done High 8 00 7 00 e For bone in steaks or chops that have one In Steaks edium Rare High 8 00 8 00 been Frenched a portion of meat re 11 2 Medium High 10 00 8 00 moved from the bone wrap the exposed edium Well Medium 10 00 12 00 sections of bone in foil to reduce burning Well Done
23. MITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repairable in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by LG Corporation 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 6 Replacement parts or repair labour costs for units operated outside the united states 7 Any labour costs during the limited warranty period w This warranty is extended to the original purchaser for products purchased for home use within the U S A In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights
24. NV ROAST To use the Convection Roast function Refer to CONVECTION ROAST in the How To Use section BAKE Traditional bake function Refer to BAKE in the How To Use section PROOF To proof bread dough Refer to PROOF in the How To Use section Warms food in the oven WARM Refer to WARM in the How To Use section FAVORITE Use it to store 3 favorite types of food Refer to WARM in the How To Use section LOWER LIGHT Turns on off the lower oven light LOWER TIMER ON OFF Sets starts or cancels the timer function of the LOWER OVEN Refer to How to use the timer in the How To Use section LOWER SELF CLEAN Cleans the inside of the LOWER OVEN automatically LOWER CLEAR OFF Stops cooking or cancels the setting in the LOWER OVEN Common Functions Name Description COOK TIME Sets the cooktime length It is automatically turned off if the desired cook time is reached START TIME Sets the desired cooking start time The oven automatically starts cooking at the set time CLOCK SETTING Sets the time of the day Refer to How to set the clock in the Operating Instructions section Sets various functions NUMBER KEY Use to set the time timer temperature and all times START CONTROL LOCK Starts all functions except for the timer To activate OVEN LOCK press and hold for three seconds m
25. OAST FOR THE LOWER OVEN 32 Special Features 32 KIDS MEAL Upper Oven 32 WARM Upper amp Lower Oven 33 PROOF Lower Oven 33 FAVORITE Lower Oven 34 SABBATH Upper amp Lower Oven PRODUCT FEATURES 3 MULTIPLE GAS BURNER SIZES Choose a burner to fit the size of your cookware Cooking multiple items at once is possible by using different burners at the same time m Z ca a I SAFE CONVENIENT AND GREEN GAS RANGE We Provides safety and convenience for cooking as well as green technology Superboil 17000 BTU can quickly bring a pot of water to a boil UPPER OVEN LOWER OVEN Separate upper and lower ovens Choose to use either oven or both depending on the size of your food SELF CLEAN Good for easy cleaning 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product A WARNING Indicates a hazardous situation which if not avoided could result in death or serious injury Z N CAUTION Indicates a hazardous situation which if not avoided could result in minor or moderate injury WHAT TO DO IF YOU SMELL GAS 1 Open windows 2 DO NOT try to light any appliance 3 DO NOT touch any electrical switch 4 DO NOT use any phone in your building 5 Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions
26. R use a broiler pan that is not thoroughly cleaned and at room temperature at the beginning of cooking 3 ALWAYS run your cooktop ventilation system or vent hood during broiling 4 Keep the interior of your oven as clean as possible Leftover debris from prior meals can burn or catch fire 5 Avoid fatty marinades and sugary glazes both of these will increase the amount of smoke you experience If you would like to use a glaze apply it at the very end of cooking 6 If you are experiencing significant smoke with any food item consider a Lowering the broiler to the next lowest setting b Using the High broil setting to achieve the level of searing you desire and then either switch to a lower broil setting or switch to the BAKE function 7 As a rule fattier cuts of meat and fish will produce more smoke than leaner items 8 Adhere to the recommended Broil settings and cooking guide lines in the chart on the following page whenever possible HOWTOUSE 27 BROILING CHART Size Broiler Time Cut Thi ae ss Doneness Setting Side 1 Side 2 Comments edium Rare High 5 00 3 00 1 Medium High 5 00 4 00 edium Well High 6 00 4 00 Well Done High 6 00 5 00 edium Rare High 6 00 4 00 ae a Medium High 7 00 4 00 Tenderloin Filet 1 1 2 ediura Well High 7 00 5 00 Well Done High 7 00 6 00 edium Rare
27. ame settings Boilovers may cause smoke and greasy spillovers that may catch on fire e Always turn the knobs to the LITE position when igniting the top burners and make sure the burners have ignited Control the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous e Only use dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot hold ers come near open flames when lifting cookware Do not use towels or other bulky cloth items Use a pot holder e Using glass cookware make sure the cookware is designed for top of range cooking To prevent burns from ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners e NEVER leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst e Carefully watch foods being fried at a high flame setting e Always heat fat slowly and watch as it heats e f frying combinations of oils and fats stir together before heating e Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point e Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan with too much fat can cause spillovers when food is added e DO NOT cook foods directly on an open flame o
28. andard rack in the position A ON oe Figure 1 Figure 2 a i Rack SPEED BROIL Upper Oven Your LG gas double oven range uses an infrared IR ceramic broil system Unlike a standard broil system the IR ceramic broiler works by converting the heat of the flame into infrared energy This system provides an intense heat that can sear foods quickly with excellent results Benefits of the infrared ceramic broil Intense searing heat seals in juices and flavors Broils foods quickly Your oven is designed for closed door broiling SPEED BROIL uses an intense heat radiation from the upper gas burner The broil function works best when broiling ten der cuts of meat poultry or fish CAUTION r DO NOT use a broiler pan without a grid Oil can cause a grease fire e DO NOT cover the grid and broiler pan with aluminum foil Doing so will cause a fire e Always use a broiler pan and grid for excess fat and grease drainage This will help to reduce splatter smoke and flare ups Q note _ e Remove the pan from the oven to cool down for easy cleaning e For best results use a pan designed for broiling as shown below The broiler pan will catch grease spill and the grid will help pr
29. ave cooled e Grates should be washed regularly and after spillovers e Wash the grates in hot soapy water and rinse with DO NOT put the grate in the oven during self clean ing mode clean water e The grates are dishwasher safe After cleaning the grates let them dry completely and securely position them over the burners CARE AND CLEANING 37 Cooktop Surface To avoid burns do not clean the cooktop surface until it has cooled Foods with high acid or sugar content could cause a dull spot if allowed to set Wash and rinse when the surface has cooled For other spills such as oil grease spattering etc wash with soap and water when the surface has cooled Then rinse and polish with a dry cloth Q Note Do not lift the cooktop surface Lifting the cooktop surface can lead to damage and improper operation of the range Stainless Steel Surfaces To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free customer service number 1 800 243 0000 or visit our website at us Igservice com Q NoTE e Do not use a steel wool pad it will scratch the surface e To clean the stainless steel surface use warm sudsy water or a Stainless steel cleaner or polish e Always wipe in the direction of the metal surface finish Oven air vents Air openings are located at the rear of the cooktop at the top and bottom of the oven d
30. bon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard DO NOT heat food in closed containers Pressure inside the container could increase and burst causing an injury DO NOT use aluminum foil anywhere in the oven except as described in this manual Doing so could create a fire hazard or cause damage to the range DO NOT use the oven for storage Items stored in the oven can catch on fire Keep the oven free from grease buildup Insert the oven racks in the desired position while the oven is cool To prevent burns when removing food slide racks out until the stop engages then remove food items This may also protect you from getting burnt from touching hot surfaces of the door or oven walls When placing or removing a griddle always wear oven mitts When using cooking or roasting bags in the oven follow the manufacturer s directions Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from the range after you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan If meat is too close to the flame while broiling the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to minimize the possibility of grease fires If you should have a grease fire in the broiler pan press the UPPER CLEAR OFF or LOWER CLEAR OFF key and keep the o
31. conds 2 Press 1 for 12 hour clock or press 2 for 24 hour clock 3 Press the START key QNoTE 7 e The time of the day cannot be changed during a timed baking or Self Clean cycle e To check the time of the day when the display is show ing other information simply press the CLOCK key e f the number keys are not pressed within 30 seconds after you press the CLOCK key the display reverts to the original setting If this happens press the CLOCK key and reenter the time of the day e f the display time is blinking you may have experienced a power failure Reset the time Xe Hf How to Set the Clock Time The clock must be set to the correct time of the day in order to the automatic oven timing functions work properly 1 Press the CLOCK key once 2 Press the number keys to select the desired time Example To set 2 34 press the number keys 1 2 3 and 4 in that order 3 Press the START key to accept the change Minimum amp Maximum default settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control An entry acceptance beep will sound each time a control key is pressed An entry error tone two short tones will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature FEATURE MIN TEMP MAX TEMP DEFAULT TIME TIME 1 00 Hr 11 5
32. ction cycle the oven temperature is automatically reduced by 25 F and then the display will show the changed temperature This feature is called AUTO CONVERSION Your range comes with this feature ENABLED To DISABLE the auto conversion feature see How to set convection auto conversion function in Operating Instructions section J 3 Press the START key Display will show CONV ROAST and the changing temperature starting at 100 F As the oven preheats the display will show increasing temperatures by 5 degree increments 4 Once the oven reaches the desired temperature a tone will sound and the oven light will flash on and off The display will show the auto converted oven temperature 350 CONV ROAST and 5 Place food in oven Q Note e Touch CLEARIOFF key to cancel CONVECTION ROAST function at any time e Display of the CONVECTION ROAST mode Example Upper amp Lower oven at the same time m Z 0 W I 32 HOWTO USE Special Features KIDS MEAL Upper Oven This function will preheat the upper oven to optimal tempera ture for cooking regular crust pizza rising crust pizza fresh pizza chicken nuggets french fries or hamburger patties To set the oven KIDS MEAL 1 Press KIDS MEAL key in upper oven FROZEN PIZZA REGULAR will appear in display 2 Continue pressing KIDS MEAL to select FROZEN PIZZA RISING FRESH PIZZA CHICHEN NUGGETS FR
33. een reached The Fan will start automatically once the preheating temperature is reached Burners are not lighting properly after cleaning the cooktop Make sure that the burner heads and caps are completely dry and surface properly positioned WARRANTY 45 WARRANTY LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in U S A m Z 0 a I WARRANTY PERIOD HOW SERVICE IS HANDLED One Year Any part of the oven that fails due to a defect in materials or workmanship During this full From the date of the one year warranty LG will also provide free of charge all labour and in home service original purchase to replace the defective part THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE Ll ABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LI
34. either a longer self clean or two self clean cycles CLOSE DOOR TO CONTINUE BROILING or DOOR Close the oven door DOOR LOCKED message appears when you want to The oven door is locked Beret the paranta inside of the cook oven is too high Press the CLEAR OFF or CLEAR OFF key Oven control beeps and displays an F error code e Press the caro OF cleavor key and wait for one hour e Check the main gas shut off valve or the oven gas shut off valve and call for service e Remove the power from the range for five minutes and then reconnect the power If the function error code repeats call for Service The oven racks were cleaned in a self clean cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks Do not use lubricant sprays Clock is flashing Power outage or surge Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF OT CLEARIOFE key Reset the clock and any cooking function Burning or oily odor emitting from the vent This is normal in a new oven To speed the process set a self clean cycle for a minimum of three hours See SELF CLEAN in the Care and Cleaning section Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Fan noise The convection fan may turn on and off automatically This is normal Convection fan not working The preheating temperature has not b
35. en os is ope When the oven door is closed press the YRRER or LOWER key to turn the light on or off To replace the oven light ca TO A Unplug the range or disconnect power N Turn the glass bulb cover in the back of the oven counter clockwise to remove Turn the bulb counterclockwise to remove from socket nsert the new bulb and turn it clockwise nsert the glass bulb cover and turn it clockwise O oa A W Plug in the range or reconnect the power WARNING e Make sure that the oven and bulb are cool e DISCONNECT the electrical power to the range at the main fuse or circuit breaker panel Failure to do so can result in severe personal injury death or electrical shock Broiler Pan and Grid sold separately Grid QNoTE Remove the broiler pan and grid from the oven before operating the self clean cycle 1 After broiling remove the broiler pan from the oven Re move the grid from the pan 2 Carefully pour out the grease from the pan into a proper container 3 Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burnt on sprinkle the grid with cleaner while hot and cover it with wet paper towels or a dishcloth Soaking the pan will remove burnt on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwa
36. ess fat and grease drainage This will help to reduce splatter smoke and flare ups The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil opera tion A WARNING When using your broiler the temperature inside the oven will be extremely high Take caution to avoid possible burns by e Keeping the door closed when broiling refer to Broil section of the manual e Always wear oven mitts when inserting or removing food items N CAUTION The infrared ceramic broiler will generate intense heat and will sear foods faster compared to regular bar type broilers This broil system is designed to be operated under consumer use conditions only To avoid overheating and damaging the oven do not use this broiler continuously for more than 45 minutes at a time Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub it This will damage the broiler system The ceramic plates of your broiler do not need to be manually cleaned Any grease or splatter on the ceramic from cooking and baking will burn clean by simply turning on your broiler for about 10 minutes COOK MEAT AND POULTRY THOROUGHLY To protect against foodborne illnesses cook meat and poultry thoroughly The USDA has indicated the following as safe minimum internal temperatures for consumption e Ground beef veal pork or lamb 160 F e Poultry 165 F e Beef veal pork or lamb 145
37. esults Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends Enamelware Under some conditions the enamel of this cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Heatproof Glass Ceramic Using a Wok If using a wok it is recommended that you use a 14 inch or smaller flat bottomed wok Make sure that the wok bottom sits flat on the grate Ao Use a flat bottomed wok N CAUTION DO NOT use a wok support ring Placing the ring over the burner or grate may cause the burner to work im properly resulting in carbon monoxide levels above al lowable standards This can be hazardous to your health Using Stove top Grills Do not place stove top grills on the burner N CAUTION DO NOT use stove top grills on your surface burners Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels
38. event grease splatters Laa Ea f INWY AMO MIWWVW For best results broiling should only be done with the offset rack in position A in the upper oven a A The position where you use the offset rack N CAUTION e Take care when sliding the offset rack in and out It lays lower in the cavity and passes closer to hot surfaces that can cause burns Always wear oven mitts when handling racks m Z ca a I 26 HOWTO USE To set the upper oven to BROIL 1 Press the SPEED BROIL key once for high twice for me dium and three times for low Press the START key a A OO N during broiling _A WARNING burns by items recommended Allow the broiler to preheat for 3 minutes Place food in the upper oven Close the oven door The oven door must be closed When using your broiler the temperature inside the oven will be extremely hot Take caution to avoid possible e Keeping the door closed when broiling e Always wear oven mitts when inserting removing food e Improper use of the broiler may result in excessive smoke or a grease fire Improper use conditions in clude but are not limited to Broiling on rack position B Setting the broiler at higher power level than Using dirty greasy broiler pans Broiling beyond recommended cooking times XX nNoteE If the oven door rema
39. function is acti vated after cooking for the time set To change the cook time while operating the oven example to change the cook time from 30 minutes to 1 hour 30 minutes 1 Press the cook TIME key Q noTE If operating both the upper amp lower oven at the same time press the cook TIME key once to set the cook time for the lower oven and twice for the upper oven 2 Use the number keys to change the baking time ex press 1 3 0 3 Press START to accept the change DELAYED TIMED COOK Upper amp Lower Oven The automatic timer of the DELAYED TIMED COOK will turn the oven ON and OFF at the time you select This feature can only be used for baking To set the oven for Delayed Start example to BAKE at 300 F for 30 minutes and start operating the bake mode at 4 30pm 1 Be sure that the clock is set to the correct time of the day 2 Arrange the interior oven rack s and place the food in the oven 3 Press the BAKE key 352 F will appear on the display 4 Use the number keys to set the oven temperature ex press 3 0 0 5 Press the cook TIME key 6 Set the desired baking time ex press 3 0 The baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 7 Press the START TIME key 8 Set the desired start time ex press 4 3 0 9 Press the START key At the set time a short beep will sound and the oven will begin baking QO note e To cancel the D
40. h or French 1 Press the SETTING key 4 times Ln 4 Language will display 2 Press the number key to select language Languages English Spanish French Number key 1 2 3 3 Press the START key to accept the change How to Set Preheating Alarm Light On Off When the oven reaches its set temperature the preheating alarm ligth will flash until the oven door is opened You can activate or deactivate the preheating alarm light 1 Press the SETTING key 5 times 7 will display 2 Press the number 1 key to select On or press 2 to select Off 3 Press the START key to accept the change HOWTOUSE 21 How to turn the interior oven light on off The interior oven light automatically turns on when the oven door is opened Press the VFEEF or the LOMER key to turn the oven lights on or off How to Adjust the Beeper Volume 1 Press the SETTING key 6 times BEEF will display 2 Select 1 for loud 2 for normal 3 for low and 4 for mute 3 Press the START key to accept the change How to select Fahrenheit or Celsius The oven temperature settings can either be set to Fahrenheit or Celsius The oven defaults to Fahrenheit unless changed by the user 1 Press the SETTING key 7 times Ln z will display 2 Press the number 1 key to select Fahrenheit or press 2 to select Celsius 3 Press the START key to accept the change How to Set the Clock 12 or 24 hour 1 Hold the CLOCK button for 3 se
41. he oven door gasket The oven door gasket is made of a woven material that is essential for a good seal Care should be taken not to rub dam age or remove this gasket e Do not open the oven door until the self clean cycle is complete e The oven door can become extremely hot Do not touch the oven door until it has cooled down e You may see some smoke and smell an odor the first few times the oven is cleaned This is normal e As the oven heats you may hear sounds of metal parts expanding and contracting This is normal e A self clean cycle cannot be started if the Oven Lock out feature is active To Set Self Clean UPPER LOWER 1 Press serf crean seve cLEAN KOY The oven defaults to the recommended three hour self clean for a moderately soiled oven Press twice for a four hour self clean and three times for a two hour self clean m Zz 0 a I 2 Press the START key Once the self clean is set the oven door will lock automatically and 8 will display You will not be able to open the oven door until the oven is cooled The lock will release automatically when the oven has cooled N CAUTION DO NOT force the oven door open when is displayed The oven door will remained locked until the oven temperature has cooled Forcing the door open will damage the door To Set Self Clean with a Delayed Start example set for 3 00 AM PM UPPER LOWER 1 Press serf cLEan O seLF cean KEY
42. he oven reaches the desired temperature a tone will sound and the oven light will blink on and off Q NoTE e Preheating is necessary for better cooking re sults Place the food in the oven after preheating e You may also change the temperature while cooking by following steps 1 3 R UPPER LOWER 4 When cooking is complete press the cLEAR oFF OF CLEAR OFF key 5 Remove the food from the oven BAKE mode display Example a a aM 3 0 asa C eo BAKE fel r Bag E BAKE a ii 7 hb Upper amp Lower oven at the same time HOWTO USE 25 Preheating and Pan Placement To preheat set the oven at the required recipe tem perature Wait until the oven reaches its set tempera ture before placing the food in the oven Preheating is necessary for satisfactory results when baking cakes cookies pastries and breads For best baking results pans should be centered on the racks If baking with more than one pan place the pans so that each one has at least 1 to 1 of air space around them If cooking on multiple racks in the lower oven place the oven racks in position C a rack and E a rack Place the cookware as shown in Fig 1 If cooking on a single rack in the upper oven place the oven rack in the position A and in the lower oven place the oven rack in the position D Place the cookware as shown in the Fig 2 In the upper oven it is recommended to bake with the st
43. hen carpeting CAUTION Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured e DO NOT leave children alone or unattended where a range is hot or in operation They could be seriously burned e DO NOT let anyone climb stand or hang on the oven door warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury 6 IMPORTANT SAFETY INSTRUCTIONS Ad WARNING e NEVER use your range as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven e NEVER wear loose fitting or hanging garments while using the appliance Be careful when reaching for items placed in cabinets over the range Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns e DO NOT place flammable materials in the oven or near the cooktop e DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance e DO NOT allow cooking grease or other flammable materials in or near the range e DO NOT use water on grease fires Never touch a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a mult
44. i purpose dry chemical or foam type fire extinguisher A grease fire can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher DO NOT use the oven or the drawer for storage e Let the burner grates and other surfaces cool before touching them e NEVER block the vents air holes of the range They provide the air inlet and outlet that are necessary for the range to oper ate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range e NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard e NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Doing so restricts air to the burner and may result in carbon monoxide poisoning e Large scratches or impacts to glass doors can lead to broken or shattered glass Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to
45. ins open for more than 15 seconds during broiling the burner will shut off The broil burner will automatically restart once the door is closed 6 When broiling is finished press the glamor Key QO Note During any Broil function it is normal for the broiler to cycle on and off The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodi cally during normal broil operation BROIL mode display example Dom Litem fz TT ROL OLL PILT BROIL ns LN High temperature Medium temperature BROL Low temperature e High Use High for steaks burgers and fish for which you want to achieve deep flavorful searing e Medium Use Medium for thicker pieces of meat that you want cooked Medium Well or Well Done Also use the medium broil setting for skin on fish e Low The Low setting is most effective for melting cheese on items such as Nachos Because of the intense heat associated with this infrared broiler you may experience more smoke than you may be accustomed to compared to a conventional broiler This smoke is a natural by product of searing and should not cause you to worry If you are experiencing more smoke than you are comfortable with use the following tips to reduce the amount of smoke in your oven 1 For any broiling on High or Medium settings use a broiler pan only Do not use sautee pans or regular baking sheets for safety reasons 2 NEVE
46. izing yourself with the new oven and you still think that it is too hot or too cold you can adjust the thermostat yourself N CAUTION DO NOT use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees 1 Determine which oven you would like to adjust upper or lower 2 Press SETTING key 2 times for the lower oven L Ft will appear in the display Press SETTING key 3 times for the upper oven Lf FLt will will appear in the display 3 Using the number keys enter the amount of degrees that you wish to adjust the oven up or down To adjust the temperature down press the SETTING key after keying in the numbers Example To adjust the oven temperature up 15 degrees press 1 5 To Adjust the oven temperature down 15 degrees press 1 5 SETTING 4 Press the START key to accept the change Q NotTE e This adjustment will not affect the broiling or the Self Clean temperatures The adjustment will be retained in memory after a power failure The oven temperature can be increased or decreased as much as 35 F or 19 C e To decrease or increase temperature during cooking 1 Using the number keys enter the new temperature 2 Press the SETTING key once 3 Press the START key to accept the choice Xe SJ How to select language The default language of the oven s display is English It can be changed to Spanis
47. keys set the desired temperature 3 Press the START key Q NoTE e There is a 15 second delay before the unit will recog nize the temperature change CARE AND CLEANING 35 CARE AND CLEANING Gas Surface Burner m Z ca a I N CAUTION e DO NOT clean this appliance with bleach e To prevent burns wait until the cooktop has cooled down before touching any of its parts Removing and Replacing the Gas Surface Burner Grates and burner caps heads can be removed for care and cleaning Side grate Center grate Side grate Oval burner Medium burner head and cap head and cap Small burner E head and cap Extra large burner Large burner head and cap head and cap Burner cap is properly set Burner cap is NOT properly set Burner Heads Caps For even and unhampered flame the slits in the burner heads must be kept clean at all times The burner heads and the oval burner head amp Cap assembly can be lifted off e Wash the burner caps in hot soapy water and rinse with clean water e Any spills on or around an electrode must be carefully cleaned e To remove burnt on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For stubborn stains use a toothbrush e
48. llow for proper air flow Do not touch vent openings or nearby surfaces during the use of any A cooking operation amp 2 I N CAUTION DO NOT place plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent e DO NOT place closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst e Metal items will become very hot if they are left on the cooktop and could cause burns e Handles of pots and pans on the cooktop may become hot if left too close to the vent SS Do not cover rack or bottom with aluminum foil As your oven heats up the temperature increase of the air in the oven may cause water drops to occur on the door glass These water drops are harmless and will evaporate as the oven continues to heat up In case of power failure do not use the oven The oven and broiler can not be used during a power outage If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored Once power is restored you will need to reset the oven or broil function J N CAUTION DO NOT attempt to operate the electric ignition during an electrical power failure Q NoTE PF Power Failure Message The PF message will appear if the appliance has a power interruption To clear the PF message press UPPER LOWER cLEAR OFF OF ciEar orF CONtrOl key to reset the appliance Be su
49. mer does not work Oven light does not work Self clean is not working Crackling or popping sound If the range is connected to LP gas contact the technician who installed your range or made the conversion Make sure that the oven gas shut off valve located behind the range is fully open e Incorrect oven control settings See Using control panel in the How to Use section e Incorrect rack position See Replace and remove Oven rack or Shelf position Baking time in the How To Use section e Incorrect cookware is being used See Roast or Bake in the How To Use Section e Oven thermostat needs adjustment See How to adjust the temperature in the Operating Instruc tions section e The Clock is not set correctly See How to set the clock and the timer in the Operating Instructions section e Aluminum foil used improperly in the oven See Using the oven e Incorrect oven control settings See Using control panel in the How to Use section e The oven door is not closed See Using the oven in the How to Use section e Aluminum foil used on the broiling pan and grid is not fitted prop erly The oven thermostat needs adjustment See How to adjust the temperature in the Operating Instructions section e Make sure the electrical plug is inserted into a live properly grounded outlet Replace the fuse or reset the circuit breaker e Improper oven con
50. n the cooktop e DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head It may also cause the burner to work improperly This may cause carbon monoxide levels which are higher than what is allowed by current standards resulting in a health hazard e Foods for frying should be as dry as possible Frost or moisture on foods can cause hot fat to bubble up and spillover the sides of the pan e NEVER try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool e DO NOT place plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To prevent burns always be sure that the controls for all burners are in the OFF position and all grates are cool before at tempting to remove them If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak e Always turn the knobs to the OFF position before removing cookware e DO NOT lift the cooktop Lifting the cooktop can cause damage and improper operation of the range e f the range is located near a window do not hang long curtains that could blow over the surface burners and catch on fire 8 IMPORTANT SAFETY INSTRUCTIONS BROILER Always use a broiler pan and a grid for exc
51. nt fire hazard or electrical shock Failure to follow this warning can cause serious injury fire or death e To prevent poor air circulation place the range out of kitchen traffic path and out of drafty locations e DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual All other ser vices should be referred to a qualified technician e Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite e Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the installation instructions m Z ca a I A WARNING These adjustments must be done by a qualified service technician according to the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property dam age The qualified agency performing these adjustments assumes responsibility for the conversion e After using your range for a long time high floor temperatures may result and many floor coverings will not withstand this kind of use e NEVER install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over inte rior kitc
52. of these materials m Z 0 a I 38 CARE AND CLEANING Oven Door Do not hand clean the oven door gasket Hand clean the door Do not hand clean the oven door gasket Hand clean the door e Use soapy water to thoroughly clean the oven door Rinse well DO NOT immerse the door in water e You may use a glass cleaner on the outside glass of the oven door DO NOT spray water or glass cleaner on the door vents e DO NOT use oven cleaners cleaning powders or harsh abrasive cleaning materials on the outside of the oven door e DO NOT clean the oven door gasket The oven door gasket is made of a woven material that is essential for a good seal Care should be taken not to rub damage or remove this gasket QO Note Do not use cleaners or harsh abrasive cleaning materials on the outside of the oven door Doing so can cause damage Removing and replacing the doors Do not close the oven door until all of the oven racks are completely in place N CAUTION e Be careful when removing and lifting the door e DO NOT lift the door by the handle e DO NOT hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Removing the Upper Oven Door 1 Fully open the door Lift up
53. ok faster e Foods cooked on a single oven rack will generally cook faster and more evenly with convection bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more even ly e When cooking foods on multiple racks use the con vection mode e The convection fan stops during convection bake cycle to allow for more even heating This is normal e Use the recommended size pan in recipe e Some frozen foods have been developed to use commercial convection ovens For best results in this oven preheat the oven and use the tempera ture recommended in the recipe e f a food manufacturer gives specific convection baking package instructions program the AUTO CONVERSION temperature so that the preheated oven temperature reads the same as the tempera ture on the package instructions CONVECTION ROAST FOR THE LOWER OVEN CONVECTION ROAST feature is designed to give optimum roasting performance CONVECTION ROAST feature combines cooking with the convection fan to roast meats and poultry The heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside 1 To set the lower oven to CONVECTION ROAST example to 375 F 1 Press eee key Display will show 358 2 Set the oven temperature Touch 3 7 5 Q NoTE N When cooking using a conve
54. oor and at the bottom of the range Q Note Do not block the vents and air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Control Panel To prevent activating the control panel during cleaning un plug the range Clean up splatters with a damp cloth using a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Front manifold panel and knobs It is best to clean the manifold panel after each use of the oven For cleaning use a damp cloth and mild soapy water or a 50 50 solution of vinegar and water For rinsing use clean water and polish dry with a soft cloth Q note e Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the manifold panel Doing so will damage the finish Do not try to bend the knobs by pulling them up or down or by hanging a towel or other objects on them This can damage the gas valve shaft e The control knobs may be removed for easy cleaning To clean the knobs make sure that they are in the OFF position and pull them straight off the stems e To replace the knobs make sure the knob has the OFF position centered at the top and slide the knob directly onto the stem POWER PLUS BURNER lt 5 RIGHT 808 Front To prevent scratching do not use abrasive cleaners on any
55. publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the imperfect combustion of natural or LP gas Correctly adjusted burners indicated by a bluish rather than a yellow flame will minimize imperfect combustion Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary e Make sure your range is properly installed and grounded by a qualified installer according to the installation instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians e Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this range e DO NOT use an adapter plug an extension cord or remove the grounding prong from the electrical power cord to preve
56. re to also reset the clock with the correct time of day 18 HOWTO USE Using the Control Panel Display COOKI G MODE UPPER pein LOWER CLEAR OFF BAKE BROIL WARM KIDS MEAL SELF CLEAN SELF CLEAN LOWER CLEAR OFF CONV CONV perai BAKE ROAST PROOF WARM FAVORITE START UPPER UPPER LOWER LOWER OVEN LOCK LIGHT TIMER ON OFF LIGHT TIMER ON OFF COOK TIME START TIME CLOCK SETTING Upper Oven Name Description BAKE Traditional bake function Refer to BAKE in the How To Use section SPEED BROIL Infrared broil function Refer to SPEED BROIL in the How To Use section Warms food in the oven WARM Refer to WARM in the How To Use section Use it cook KIDS MEAL such as frozen pizza and chicken nuggets KIDS MEAL Refer to KIDS MEAL in the How To Use section UPPER LIGHT Turns on off the upper oven light Sets starts or cancels the timer function of the UPPER OVEN UPPER TIMER ON OFF Refer to How to use the timer in the How To Use section Cleans the inside of the UPPER OVEN automatically UPPER SELF CLEAN Refer to SELF CLEAN in the How To Use section UPPER CLEAR OFF Stops cooking or cancels the setting in the UPPER OVEN HOWTO USE 19 Using the Control Panel continued Lower Oven Name Description CONV BAKE To use the Convection Baking function Refer to CONVECTION BAKE in the How To Use section CO
57. s and pull out Always wear oven mitts to prevent burns e DO NOT cover the rack with aluminum foil or any other material or place anything on the bottom of the oven Doing so will result in poor baking and may damage the oven bottom e Only arrange oven racks when the oven is cool m Z 9 a I gt Remove Yi o gt Replace To Remove Racks To Replace Racks 1 While wearing oven mitts grasp the oven rack 1 While wearing oven mitts place the end of the rack on l o the support 2 Pull the rack straight out until it stops 2 Tilt the front end of the rack up 3 Lift up the front of the rack Push the rack in 4 Pull out the rack 4 Check that the rack is properly in place You can also adjust the racks position before using the oven 24 HOWTO USE BAKE Upper amp Lower Oven BAKE is used to prepare foods such as pastries breads cas seroles and roasts The oven can be programmed to bake at any temperature from 170 F 77 C to 550 F 288 C The default temperature is 350 F 177 C To set the oven to BAKE example to 375 F 1 Press the upper or lower oven BAKE key 2 Set the oven temperature using the number keys ex press 3 7 5 3 Press the START key As the oven preheats the temperature is displayed and rises in 5 degree increments Once t
58. sher Oven racks Remove the oven racks before operating the self clean cycle 1 Food spilled into the tracks could cause the racks to be come stuck Clean with a mild abrasive cleaner 2 Rinse with clean water and dry ZENS SSN NoTE If the racks are cleaned using the self clean cycle not recommended the color will turn slightly blue and the finish will become dull After the self clean cycle is com plete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will make the racks glide easier into the rack tracks BEFORE REQUESTING SERVICE 43 BEFORE REQUESTING SERVICE Symptoms and Questions Possible Cause Solution Top burners do not light or do not burn evenly m Z ca a I e Make sure that the electrical plug is inserted into a live properly grounded outlet e Remove the burners and clean them Check the electrode area or burnt on food or grease See Burner caps burner head cleaning in the Care and Cleaning section e Make sure that the burner parts are installed correctly See Burner caps heads cleaning in the Care and Cleaning sec ion Burner flames are very large or yellow Surface burners light but the oven does not Food does not bake or roast properly Food does not broil properly in the oven Oven temperature is too hot or too cold Clock and ti
59. system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be very hot e Never touch the broil element It can cause burns if it is not cooled completely The broiler is self cleaning and touching It can damage the broiler Q Note If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot CARE AND CLEANING 41 Before Starting SELF CLEAN Do not hand clean the oven door gasket Hand clean the door e Remove the oven racks broiler pan broiler grid all cookware aluminum foil or any other material from the oven e The kitchen should be well ventilated to minimize the odors from cleaning If running a self clean in one of the ovens the other oven can not be used e Wipe any heavy spillovers on the bottom of the oven e Make sure that the oven light bulb cover is in place and the oven light is off e The oven light cannot be turned on during a self clean cycle The oven light cannot be turned on until the oven temperature has cooled below 500 F 260 C after a self clean cycle is complete Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance Q nNote S e Clean the frame of the oven and door with hot soapy water Rinse well e Do not clean t
60. the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury e Gas leaks may occur in our system and result in a dangerous situation Gas leaks may not be detected by smell alone Gas suppliers recommend you to purchase and install a UL approved gas detector Install and use in accordance with the gas de tector manufacturer s instructions e Leak testing of the appliance shall be conducted according to the manufacturer s instructions e DO NOT use commercial oven cleaners on the oven finish or around any part of the oven They will damage the finish of parts e To prevent staining or discoloration clean appliance after each use e DO NOT attempt to open or close the door or operate the oven until the door is properly installed e NEVER place fingers between the hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut against the oven frame and could injure your fingers N CAUTION e DO NOT use the oven for storing food or cookware e To prevent damage to the oven door do not attempt to open the door when Lock is displayed e DO NOT place excessive weight or stand on an open door This could cause the range to tip over break the door or injure the user e DO NOT use delayed baking for highly perishable foods such as dairy products pork poultry or seafood A WARNING
61. the auto converted oven temperature 750 F CONV BAKE and Q NoTE e To cancel CONVECTION BAKE touch the cizanor key at any time e Display of the CONVECTION BAKE mode Example TIE TU as aau CONV BAKE Mahi 7 T TAREN Le E E L LNA Upper amp Lower oven at the same time HOWTOUSE 31 3 Cookware for convection cooking Check to see if your cookware leaves room for air circula tion in the oven before using your convection oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven 1 Paper and Plastic You can use heat resistant paper and plastic containers that are recommended for use in regular ovens in con vection ovens 2 Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recom mended for convection baking e Darkened or matte finished pans will bake faster than shiny pans e Glass or ceramic pans cook more slowly When baking cookies use a flat cookie sheet instead of a pan with low sides to get the best results For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides Q NoTE e Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will co
62. the hinge locks toward the oven frame until they stop 3 Press down the release buttons on each hinge on both sides of the door W l Push about 30 AZA 4 Lift up the door until it is clear off the hinge CARE AND CLEANING 39 Replacing the Upper Oven Door Removing the Lower Oven Door m zZ 1 Be sure that the hinges are lined up at a 30 degree 1 Fully open the door Lift up the hinge locks toward the v position oven frame until they stop I 2 Slide the door back into the hinges until you hear a solid 2 Close the door to the removal position approximately five click and the release buttons have engaged degrees Se approximately 30 x AZA 3 Fully open the door Push the hinge locks down onto the hinge 3 Lift the door up and out until the hinge arm is clear off of the slot Put the door on the floor edge of slot Indentation 40 CARE AND CLEANING Replacing the Lower Oven Door 1 Firmly grasp both sides of the door at the top and close the door to the removal position approximately five degrees 2 Seat the indentation of the hinge arm into the bottom edge of the hinge slot edge of slot Indentation 3 Open the door to its full extension Push the hinge locks down against the front frame of the oven cavity to the locked position Close the oven door
63. tion of each part Throughout this manual the features and appearance may vary depending on your model m Z ca a I Control panel Grates Oven vent Oval burner Small burner Medium burner Extra large burner Large burner Knobs 5 Automatic oven light switch Self clean latch Rack Upper oven door Convection fan Rack Lower oven door e The model and serial tag is located behind the control panel bi NOTE 12 HOWTO USE HOW TO USE Gas Surface Burners Before use Read all instructions before using 208 Make sure that all burners are properly placed Make sure that all grates are properly placed before using the burner N CAUTION DO NOT operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Make sure that the burners and grates are cooled down before touch ing them and also before placing any other object like a pot holder or a cleaning cloth etc Touching grates before cooling down may cause burns N CAUTION WHAT TO DO IF YOU SMELL GAS 1 Open windows 2 DO NOT try to light any appliance 3 DO NOT touch any electrical switch 4 DO NOT use any phone in your building 5 Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions 6 If you cannot
64. trol settings See How to set the clock and the timer in the Operating Instructions section e The light bulb is loose or defective Tighten or replace the bulb e The plug on the range is not completely inserted in the electrical outlet Make sure the electrical plug is inserted into a live prop erly grounded outlet e The oven temperature is too high to set a self clean operation Allow the range to cool down to room temperature and reset the controls e Improper oven control settings See SELF CLEAN in the Care and Self Cleaning section This is the sound of the metal heating up and cooling down during both the cooking and cleaning functions This is normal 44 BEFORE REQUESTING SERVICE Symptoms and Questions Possible Cause Solution Too much smoke during the self clean cycle Too much soil in the oven Open we windows to get rid of the PER LOWER smoke from the room Press the cLear orr OF CLEAR OFE key Wait until the light goes off before trying to open the oven door Wipe up the excess soil and reset the clean cycle The oven door does not open after a self clean cycle The oven temperature is too high Wait up to one hour to cool down The oven door is not clean after a self clean cycle e Incorrect oven control settings See SELF CLEAN in the Care and Cleaning section e The oven was heavily soiled Clean up heavy spills before begin ning the self clean cycle Heavily soiled ovens may need
65. ures for consumption HOWTOUSE 29 TIMED COOK Upper amp Lower Oven The TIMED COOK feature allows you to set the oven to cook for a specific length of time This feature can only be used while baking To set TIMED COOK example to BAKE at 300 F for 30 minutes 1 Press the upper or lower BAKE key 35 F will appear in the display 2 Use the number keys to set the temperature ex press 3 0 0 3 Press START to begin preheating 4 Once the oven has preheated to 300 press the COOK TIME key 32 F will appear in the display 5 Set the desired baking time ex press 3 0 The baking time can be set for any amount of time be tween 1 minute and 11 hours and 59 minutes 6 Press the START key and the display will show the cooking time countdown Q norte e To set the WARM function to engage at the end of the timed cook cycle repeat steps 1 5 and then press the WARM key WARM will appear in the dis play Refer to WARM in the How to Use section for more information on warming e To cancel the TIMED COOK function press ceaRiorr or cizanvorr Key at any time S J The oven will continue to cook for the set amount of time and then turn off automatically When the cooking time has elapsed e End and the time of day will show in the display e The cook end indicator tone will sound every 60 PPER LOWER seconds until the agano OF cer Key is pressed e When WARM is set the warming
66. ven The SABBATH mode is typically used on the Jewish Sabbath and Holidays When the SABBATH mode is activated the oven does not turn off until the SABBATH mode is deacti vated In SABBATH mode all function keys except for the UPPER LOWER k m cLEaR OFF ANC caror KEYS are inactive 5b will appear in oven display e IF the oven light is turned ON and the SABBATH mode is active the oven light will remain ON until the SAB BATH mode is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the SABBATH mode e SABBATH mode can only be used while baking BAKE mode in either the top bottom or both ovens e You can use TIMED COOK in another oven while either the upper oven or lower oven is activated Refer to TIMED COOK in the Using Oven section Q noTE n To set the SABBATH mode Press the BAKE key Using the number keys enter the desired temperature Press the START key B OU N gt Press and hold the SETTING key for three seconds Display Screen example Upper amp Lower oven at the same time NoTE e To cancel the BAKE function press the clearoer OF LOWER 6 ciear orr Key at any time e To cancel the SABBATH mode press and hold the SETTING key for three seconds To change the temperature while in SABBATH mode no tones sound amp no display change 1 Press the upper or lower oven s BAKE key 2 Using the number
67. ven door closed to contain fire until it burns out For safety and better cooking performance always bake and broil with the oven door closed Open door baking or broiling can cause damage to the knobs or valves DO NOT leave the oven door open during cooking or cool down READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE SAVE THESE INSTRUCTIONS 10 BEFORE USE BEFORE USE Accessories Make sure that all parts are included after purchasing this product JEN Owner s manual OP Cooktop nozzles 5 Gas double oven range Sold Separately ANN COANN C SS ANN N Offset rack 1 O Installation manual GY Ose Oven nozzles 4 Ox u Qu uw Que Oomm Screws 6 Anti tip kit Broiler pan Grid Griddle plate 1 CE OE CE OA OS DO Anchors 6 Q noTE e Contact LG Customer Service if any accessories are missing thorized components or parts e For your safety and extended product life only use authorized components e The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased unau e The images in this guide may be different from the actual components and accessories and are subject to change by the manufacturer without prior notice for product improvement purposes BEFORE USE 11 Components Make sure to understand the names and func
68. wer oven is above 475 F the WARM func tion of the upper oven cannot be used Hot will appear on the display To set the WARM function 1 Press the WARM key of the upper and or lower oven 2 Press the START key Display Screen example Upper amp Lower oven at the same time To set the warm function after Timed Cooking 1 Set either TIMED COOK or DELAYED TIMED COOK refer to TIMED COOK or DELAYED TIMED COOK in the How to Use section 2 Press the START key 3 Press the WARM key The Warm mode is set to turn on automatically after com pleting the timed cooking or delayed cooking time Q Note e To cancel the WARM function press the cearvorr OF ar Key at any time UPPER LOWER f cearvorr OF ciear orr IS Pressed prior to the delay functions all cooking settings will be canceled HOWTOUSE 33 PROOF Lower Oven This feature maintains a warm oven for rising yeast leavened products before baking To set the PROOF function 1 Use rack B or C for proofing 2 Press the PROOF key 3 Press the START key Display Screen example Upper amp Lower oven at the same time 4 When proofing is finished press the camo key e To avoid lowering the oven temperature and length ening proofing time do not open the oven door un necessarily Check bread products early to avoid over proofing e Do not use the proofing mode for warming food or keeping food hot The proofing

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