Kuppersbusch USA EKI 407.0M User's Manual
Contents
1. Does the cooling fan still operate after it has been switched off This is normal since the electronic unit is being cooled down Is the hob making noises clicking or cracking sounds This is for technical reasons and cannot be avoided Does the hob have tears or cracks There is a risk of electric shocks if the glass ceramic hob devel ops fractures cracks tears or damage of any other kind Immedi ately switch off the appliance Disconnect the fuse immediately and call Customer Service Instructions for assembly Note The K PPERSBUSCH induction hob may only be built in in accordance to the instructions included in this manual In case of a failure to observe these instructions K PPERS BUSCH shall decline any liability and the approved marks of conformity become invalid Safety instructions for kitchen unit fitters e Veneers adhesives and plastic surfaces of surrounding furni ture must be temperature resistant gt 75 C If the veneers and surfaces are not sufficiently heat resistant they can become deformed Ensure that all live connections are safely insulated when installing the hob Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as mini mum clearances in accordance with the installation diagrams are maintained Minimum clearances of the hob cut out towards the rear are to be maintained in accordance with the installation diagram e2. A must be used on the bracket to balance it Important There is a risk of breakage if the hob is canted or subjected to stress during installation Minimum distance to adjacent walls 2 Cut out dimension 3 Outer dimensions of the hob 4 Cable routing in rear wall 5 Installation height Instructions for assembly Electrical connection Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed Any superfluous cable must be removed from the installation area beneath the appliance Make sure that the local mains voltage is the same as the volt age on the rating label The induction hob has been fitted with a connection cable in the factory The appliance is supplied ready to plug in It should be con nected only to a properly protected wall socket If damaged the Customer Service must replace the connec tion cable installed with a special connection cable The wall socket can be mounted under the working top below the hob or in a side cupboard in the wall Do not mount it above the cooking area Full protection against accidental contact must be ensured on installation Power supply Mains voltage 220 240V 50 60 Hz Component rated voltage 230 240V Technical data Hob dimensions Height Width Depth mm 50 x 450 x 519 Cooking zones front enuan cm kW 16 1 4 usina amp cm kW 25 2 3 Hob
3. automatically Should E2 be displayed frequently during normal use of the hob and at normal room temperature it is likely that cooling is not suf ficient The reason may be that there are no openings for cooling pur poses in the kitchen units or that there is no insulation It may be necessary to check the installation of the hob 21 Operation Cookware for induction hobs Cookware for induction cooking zones must be made of metal and have magnetic properties The base must be sufficiently large Only use pots with a base suitable for induction Suitable cookware Unsuitable cookware Enamelled steel pots with a thick Pots made of copper stain base less steel aluminium oven proof glass wood ceramic Cast iron pots with an enamelled and terracotta base Pots made of multi layer stain less steel stainless ferrite steel and aluminium with special base This is how to establish the suitability of a pot Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction cur rent Magnet test Move a magnet towards the base of your cookware If it is attracted you can use the cookware on the induction hob Note When using pans suitable for induction from certain manufactur ers noises may occur which are attributable to the design of these pans Take care when using simmering pans as simmering water may dry up unn
4. hob and cooking zones 23 Switching off a cooking Zone eenennennenen 23 Switching off the hob ennnnenennennenen 23 STOP function N ran oia 23 Child safety device lock eennenen 24 Automatic switch off timer n 25 Minute minder egg timer nnne 25 Automatic boost function ussennensnennenennenenenn 26 Power Management cececeeceseeeceeseseeeeeeeceeeeeesteeeeeeeeeaes 26 Cleaning and care 2 u2u242u2nnananannannnannnnnnnnnnnnnnnnnannnnnannnn Glass ceramic hob Specific Solga aeaa a is What to do if trouble occurS ceseseceeeseeseeeeeeeeeeneeeeeeees 28 Instructions for assembly cecesseceeceeseeceseseeeteeeeeneeeneneee 29 Note Safety instructions for kitchen unit fitters 29 Ventilation cas iaa Install tion 2 2 2822 rodada Electrical connection Technical data sera has Start of operation i neran Safety instructions Connection and operation The appliances are constructed in accordance with the rele vant safety regulations Connecting the appliance to the mains and repairing and serv icing the appliance may only be carried out by a qualified elec trician according to currently valid safety regulations For your own safety do not allow anyone other than a qualified service technician to install service or repair this appliance Concerning t
5. total kW 13 7 Start of operation Once the hob has been installed and the power supply has been provided mains connected an automatic test of the controls will be carried out and information for Customer Service will be indi cated Important No items may be on the touch control sensor keys when the appliance is being connected Briefly wipe over the surface of the hob with a sponge and soapy water and then dry with a clean cloth 31 Kuppersbusch USA 1883 Massaro Blvd Tampa FL 33619 Toll 800 459 0844 P 813 288 8890 F 813 288 8604 Kuppersbusch THE FUTURE OF COOKING SINCE 18 75
6. BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions CED Instructions d utilisation et avis de montage QD Gebruiksaanwijzing en montagehandleiding CID Istruzioni di uso e di montaggio CE gt Instrucciones de uso y de montaje CPD Instru es de uso e de montagem OAHMEX XPH2H2 KAI YNAPMOMOTH2H2 EKI 407 0M K ppersbusch 226753 P41 THE FUTURE OF COOKING SINCE 1875 DO OO Disposing of the packaging Please ensure the environmentally friendly disposal of the pack aging that came with your appliance Recycling the packaging material saves on resources and cuts down on waste Disposing of old appliances The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment By ensuring that this product is disposed of cor rectly you will help to protect the environment and human health which could otherwise be harmed through the inappropriate disposal of this product For more detailed informa tion about recycling this product please contact your local city office your household waste disposal service or the shop where you purchased the product Appropriate use The hob is to be used solely for preparing food in the home It may not be used for any other purpose and may only be used under supervision 18 For your info
7. For installation directly next to a tall cupboard a safety dis tance of at least 40 mm must be ensured The side surface of the tall cupboard should be fitted with heat resistant material Due to working requirements however the distance should be at least 300 mm The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instruc tions for the cooker hood The packaging materials plastic foil polystyrene nails etc must be kept out of reach of children as these parts are poten tially dangerous Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation Ventilation The back wall of the bottom cabinet must be open in the area of the cut out in order to provide for air circulation The front transverse strip of the unit must be removed so that an air flow opening of at least 7 mm is created below the work top across the full width of the appliance Remove any transverse strips underneath the worktop at least in the area of the worktop cut out e Clearance between the induction hob and kitchen furniture or built in units must provide for sufficient ventilation of the induc tion hob e Avoid excessive thermal development from below e g from a baking oven without a cross flow cooling device The induction hob may not be used when pyrolysis operation is taking place in a built in oven
8. Installation Important e If the cooking surface is located above furniture parts side panels drawers etc then an intermediate shelf must be inserted at a minimum distance of 20 mm in order to prevent accidental contact with the underside of the cooking surface The intermediate shelf may only be removed with tools To avoid danger of fire make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are placed directly next to or above the hob Sealing of the hob Before installation correctly insert the sealing unit delivered with the hob e No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into con tact with any electrical appliances e When installing a hob into an uneven worktop e g with a ceramic or similar covering tiles etc the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials putty The hob must under no circumstances be sealed with sili cone sealant This would make it impossible to remove the hob at a later date without damaging it Working surface cut out Cut out the worktop recess accurately with a good straight saw blade or recessing machine The cut edges should then be sealed so that no moisture can penetrate The area is cut out as illustrated The glass ceramic hob must have a level and flush bearing Any distortion may lea
9. ces 7 8 Roasting 9 Bringing to the boil browning roasting highest setting Residual heat display The glass ceramic hob is equipped with an H as a residual heat display As long as the H lights up after the cooking zone has been switched off the residual heat can be used for melting food or for keeping food warm The cooking zone may still be hot when the letter H no longer lights up Risk of burns The glass ceramic is not directly heated in the case of an induc tion cooking zone it is only heated up by heat reflected by the pan Operation Operating the keys The controls described here expect the pressing of a selection key to be followed by the pressing of a subsequent key The next key will need to be pressed within 10 seconds otherwise the selection will be deleted The Plus Minus keys can be touched individually or be permanently pressed gt em a 1 Ge Switching on the hob and cooking zones 2 N u N 1 Press the ON OFF key until the power setting displays indicate 0 A Hes gt f gt short signal will sound The controls are ready for operation gt 2 Immediately use the Plus key or the Minus key of a cooking zone to select a cooking level The Plus key will activate power setting 1 and the Minus key power set ting 9 3 Immediately put cookware suitable for induction cooking onto the cooking zone The pan recognition device will activate the induct
10. d to fracture of the glass panel Make sure that the sealing of the hob is properly seated The glass ceramic hob is fastened with clips or with brackets 29 Instructions for assembly Dimensions in mm 30 Drive the clips into the worktop cut out at the intervals indicated It is not necessary to adjust the height due to the horizontal stop e Important The horizontal drive of the clips must be flush with the worktop avoid the risk of fractures Position the hob according to the illustra tion on the left side a align it b and insert the clips c Screws may be used to fasten the clips Important There is a risk of breakage if the hob is canted or subjected to stress during installation Minimum distance to adjacent walls 2 Cut out dimension 3 Outer dimensions of the hob 4 Cable routing in rear wall Installation height Bracket A Insert the hob and align it From the bottom insert the brackets with screws in the holes provided for fastening the brackets align the brackets and screw them tight Tighten the screws with a hand screw driver only do not use a battery operated screw driver e In the case of thin worktops make sure that the brackets are correctly positioned A metric screw
11. e base of the cookware rubs on the surface of the hob particularly when cookware with an aluminium base or unsuitable cleaning agents are used They are difficult to remove with standard cleaning agents You may need to repeat the cleaning process several times In time the decoration will wear off and dark stains will appear as a result of using aggres sive cleaning agents and faulty pan bases 27 What to do if trouble occurs A Interference with and repairs to the appliance by unqualified per sons are dangerous as they can result in an electric shock or a short circuit Do not interfere with or try to repair the appliance this could cause injury to persons and damage to the appliance Always have such work done by an expert e g a Customer Service technician Please note If your appliance is faulty please check whether you can rectify the problem yourself by consulting these instructions for use You may be able to rectify some problems yourself They are described below The fuses blow regularly Contact a technical customer service or an electrician You can t switch your induction hob on e Has the wiring system fuse box in the house blown a fuse e Has the hob been connected to the mains Are the sensor keys locked childproof lock i e is the control key above the stop key illuminated e Are the sensor keys partly covered by a damp cloth fluid or a metallic object Please rectify e Are you using
12. elected y 3 The interruption is ended by firstly pressing the STOP key and then pressing any other key except the ON OFF key The second key must be pressed within 10 seconds otherwise the hob O gt gt Y will switch off gt 23 N gt 24 Operation Ca E Co gt eZ AN Y mw gt el mK MX A al gt k Child safety device lock The child safety device lock can be used to lock key operation and cooking level settings Only the ON OFF key can be used to switch the hob off Switching on the child safety lock 1 Press the ON OFF key in order to switch on the childproof lock 2 Then immediately press the automatic switch off key and the Minus key simultaneously to activate the function The control lamp above the stop key will light up The controls are locked Switching off the childproof lock 3 Press the ON OFF key 0 4 Then immediately press the automatic switch off key and the Minus key simultaneously to de activate the function The control lamp above the stop key will go off Activating the lock while cooking Press the automatic switch off key and the Minus key simulta neously to activate the function The control lamp above the stop key will light up The controls are locked Switching off the lock Press the automatic switch off key and the Minus key simulta neously to de activate the function The control lamp above the sto
13. f if the maximum power level is exceeded see power management Power management For technical reasons two cooking zones always comprise a module and have a maximum power level If this power range is exceeded when a higher power setting level or the power boost function is switched on the power man agement system will reduce the power setting of the corresponding cooking zone of the module The display for this cooking zone will initially blink after which the highest possible power setting will be consistently displayed Cleaning and care A e Switch the hob off and let it cool down before you clean it Never clean the glass ceramic hob with a steam cleaner or similar appliance e When cleaning make sure that you only wipe lightly over the ON OFF key The hob may otherwise be accidentally switched on Glass ceramic hob Important Never use aggressive cleaning agents such as rough scouring agents abrasive saucepan cleaners rust and stain removers etc Cleaning after use 1 Always clean the entire hob when it has become soiled It is recommended that you do so every time the hob is used Use a damp cloth and a little washing up liquid for cleaning Then dry the hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob Weekly cleaning 2 Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents Please follow the manufacturer s instructions care
14. fully When applied the cleaning agent will coat the hob in a protective film which is resistant to water and dirt All the dirt will remain on the film and can then easily be removed Then rub the hob dry with a clean cloth Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface Specific soiling Heavy soiling and stains limescaling and shiny mother of pearl type stains can best be removed when the hob is still slightly warm Use commercial cleaning agents to clean the hob Proceed as outlined under Item 2 First soak food which has boiled over with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs Then clean the hob again as described under Item 2 Burnt sugar and melted plastic must be removed immediately when they are still hot with a glass scraper Then clean the hob again as described under Item 2 Grains of sand which may get onto the hob when you peel pota toes or clean lettuce may scratch the surface of the hob when you move pots around Make sure that no grains of sand are left on the hob Changes in the colour of the hob will not affect the function and the stability of the glass ceramic material These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface Shiny spots result when th
15. he hob Never allow the induction hob to operate unattended as the high power setting results in extremely fast reactions When cooking pay attention to the heat up speed of the cook ing zones Avoid boiling the pots dry as there is a risk of the pots overheating Do not place empty pots and pans on cooking zones which have been switched on Take care when using simmering pans as simmering water may dry up unnoticed resulting in damage to the pot and to the hob for which no liability will be assumed It is essential that after using a cooking zone you switch it off with the respective minus key Overheated fats and oils may spontaneously ignite Always supervise the preparation of food with fats and oils Never extinguish ignited fats and oils with water Put the lid on the pan and switch off the cooking zone The glass ceramic surface of the hob is extremely robust You should however avoid dropping hard objects onto the glass ceramic hob Sharp objects which fall onto your hob might break it There is a risk of electric shocks if the glass ceramic hob develops fractures cracks tears or damage of any other kind Immediately switch off the appliance Disconnect the fuse immediately and call Customer Service If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Cus tomer Service Take care when working with home appliances Connecting cables must not come into co
16. ion coil Suitable for induction cooking The pot or pan will be heated up As long as no metal cooking pot is placed onto the cooking zone the dis play will alternate between the power level set and the symbol U Please refer to the section on pan recognition FJ Qu y ES Switching off a cooking zone 4 a Press the Minus key several times until the power setting display shows 0 or b press the Minus key and the Plus key once at the same time The cooking zone is switched off direct irrespective of the power setting E y Ca the cooking zones are switched off Switching off the hob 5 Press the ON OFF key N The hob will be completely switched off irre spective of any settings I or ne Cx c press the ON OFF key O The entire hob will be switched off all of A STOP E STOP function The cooking process can be briefly interrupted with the STOP function e g if the doorbell rings The STOP function must be released in order to continue cooking at the same power level If a timer has been set it will pause and will k then continue 606 gt This function is only available for 10 minutes for reasons of safety The hob e gt 7 Sy will then be switched off IN Dip 1 Pots and pans are on the cooking zones and the required power levels have been set 2 Press the STOP key The letters S T O P will be shown one after another instead of the cooking levels previously s
17. n hob may not be used when pyrolysis operation is taking place in a built in oven Concerning persons This appliance is not intended to be used by persons includ ing children with physical mental or sensory impairments or by persons including children who lack the required experi ence or know how unless such persons are supervised by a person responsible for their safety or have been given instruc tions on how to use the appliance by a person responsible for their safety Children should be supervised in order to ensure that they do not play with the appliance Attention The surfaces of the heating and cooking zones become hot during use Keep small children away at all times Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not affected by the induction hob the frequency range of the induction hob is 20 50 kHz 19 Appliance description K ppersbusch OS m 1 BO To Dam 07 u OB l ela eo The decorative design may deviate from the illustrations 1 Rear induction cooking zone 2 Front induction cooking zone 3 Glass ceramic hob 4 Touch control operating panel 5 Rear cooking zone controls 6 Front cooking zone controls 7 ON OFF key STOP key Plus and minus keys 10 Power setting display and timer display 11 Automatic switch off timer 12 Control lam
18. ntact with hot cooking zones The glass ceramic hob should not be used as a storage area e Do not put aluminium foil or plastic onto the cooking zones Keep everything which could melt such as plastics foil and in particular sugar and sugary foods away from hot cooking zones Use a special glass scraper to immediately remove any sugar from the ceramic hob when it is still hot in order to avoid damaging the hob e Metal items pots and pans cutlery etc must never be put down on the induction hob since they may become hot Risk of burning e Do not place combustible inflammable or heat deformable objects directly underneath the hob e Metal items worn on your body may become hot in the immedi ate vicinity of the induction hob Caution Risk of burns Non magnetisable objects e g gold or silver rings will not be affected Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds The power supply may cause them to burst Keep the sensor keys clean since the appliance may consider dirt to be finger contact Never put anything pans tea towels etc onto the sensor keys If food boils over onto the sensor keys we advise you to acti vate the OFF key e Hot pans should not cover the sensor keys since this will cause the appliance to switch off automatically e Activate the childproof lock if there are any pets in the home which could make contact with the hob The inductio
19. oticed resulting in damage to the pot and to the hob for which no liability will be assumed 22 How to cut power consumption The following are a few useful hints to help you cut your con sumption of energy and use your new induction hob and the cookware efficiently The base of your cooking pots should be the same size as the cooking zone When buying cooking pots note that it is frequently the diame ter of the top of the pot that it indicated This is usually larger than the base of a pot e Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed Short cooking times mean that vitamins are pre served Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the cooker may be dam aged as a result of overheating ifthe pressure cooker boils dry Always close cooking pots with a suitable lid e Use the right pot for the quantity of food you are cooking A large pot which is hardly filled will use up a lot of energy Power settings The heating power of the cooking zones can be set at various power levels In the chart you will find examples of how to use each setting Setting Suitable for 0 Off using remaining heat 1 2 Simmering small portions lowest setting 3 Simmering 4 5 Simmering larger quantities or roasting larger pieces of meat until they are cooked through 6 Roasting getting jui
20. p 13 Lock control lamp 20 Operating the hob with the sensor keys The ceramic glass hob is operated with touch control sensor keys The sensor keys are operated as follows lightly touch a symbol on the surface of the ceramic glass plate A buzzer will indicate when the controls have been operated correctly The touch control sensor key will then be indicated as key ON OFF key OD 7 This key is used to switch the entire hob on and off It is as it were the main switch STOP key E 6 The STOP function can be used to briefly stop the cooking proc ess Minus key Plus key 9 These keys are used to set the cooking levels the automatic switch off device and the minute minder The Minus key reduces the setting and the Plus key raises it The setting can be deleted by pressing both keys simultaneously Power setting display BB 10 The power setting display shows the power setting which has been selected or Residual heat Pan recognition Automatic boost function Stop function Automatic switch off key 11 For programming the automatic switch off device timer and the minute minder Operation The hob The hob is equipped with an induction cooking mode An induc tion coil underneath the glass ceramic hob generates an electro magnetic alternating field which penetrates the glass ceramic and induces the heat generating current in the pot base With an induction cooking zone the heat i
21. p key will go off Notes e An activated child safety device lock will remain activated even if the hob is switched off It must therefore be de activated when cooking is re com menced In the event of a power cut the childproof lock will be cancelled i e deacti vated Operation Automatic switch off timer The automatic switch off device is used to automatically switch off any cook ing zone after a stipulated period of time Cooking times ranging from 1 minute to 99 minutes can be set 1 Select a power setting for a cooking zone and place a pan on the zone 2 Press the corresponding automatic switch off key O The control lamp above the power setting display will blink 3 Then immediately use the Minus key or the Plus key to set the cooking time at between 1 and 99 minutes With the Plus key the display will commence at 01 and with the Minus key it will commence at 30 The setting will be reset if the Plus and Minus keys are pressed simulta neously 00 4 The cooking zone will be switched off when the time has lapsed A signal will sound for a while and can be switched off by pressing any key except for the ON OFF key Notes The selected cooking time can be altered at any time Press the automatic switch off key O and use the Minus or Plus key to adjust the cooking time Terminating the function of the timer Press the automatic swi
22. rmation Please read this manual carefully before using your appliance It contains important safety advice it explains how to use and look after your appliance so that it will provide you with many years of reliable service Should your appliance develop a fault please first consult the section on What to do if trouble occurs You can often rectify minor problems yourself without having to call in a service engi neer Please keep this manual in a safe place and pass it on to new owners for their information and safety Contents Safety instructions ccsss cesses semen nenn 19 Connection and operation eeeeneenneenennennennen 19 Concerning the hob esnnnnennenenenennennenennn 19 Concerning PEFSONS eecceceeecceeeeceeeeeeceeeeeeeeeseeeeeeeeateeeees 19 Appliance description usersnunnunnnnonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 20 Operating the hob with the sensor keys 20 Operation ici ii at 21 Medinet rad 21 Pan recognition nannten 21 Operation time limit 21 OUNSrTUNClONS 2 22 2 reinen 21 Protection against overheating induction 21 Cookware for induction NODS nn 22 How to cut power CONSUMP ION cccccconccnincnconcnnrnnincnncncnnoos 22 Power SetlingS iio aisl 22 Residual heat display snnnnnnnene 22 Operating the keyS oooccicicnncciinnnocomcccconncnocncnorercncncons 23 Switching on the
23. s no longer transferred from a heating element through the cooking pot into the food being cooked instead the necessary heat is generated directly in the container by means of induction currents Advantages of the induction hob Energy saving cooking through the direct transfer of energy to the pot suitable pots pans made of magnetisable material are required Increased safety as the energy is only transferred when a pot is placed on the hob Highly effective energy transfer between an induction cooking zone and the base of a pot Rapid heat up The risk of burns is low as the cooking area is only heated through the pan base food which boils over does not stick to the surface Rapid sensitive control of the energy supply ee I Pan recognition L If a cooking zone is switched on and there is no pan on the zone or if the pan is too small there will be no transmission of power If a suitable pot or pan is placed on the cooking zone the power setting will switch on The power supply will be cut off when the pan is removed If the pots and pans placed on the cooking zone are of smaller dimension and the pan recognition still switches on less power will be supplied Pan recognition limits Cooking zone diameter Minimal diameter of the mm saucepan bottom mm 160 90 250 160 Operation time limit The induction hob has an automatic time limit function The duration of continuous
24. simmering setting with which the food is to be cooked through needs to be selected since the elec tronic unit switches down automatically The automatic boost function is suitable for dishes which are cold initially and are then heated up at high power These dishes do not need to be constantly monitored when simmering e g boiling meat for soups Switch a cooking zone on 2 Select power setting 9 Pressing the Plus key again will activate the automatic boost function The power level setting will indicate alternately A and 9 or A and if no pot has been put on the hob 3 Then immediately use the Minus key to select a lower simmering setting from 1 to 8 A and the selected simmering setting will blink alter nately 4 The automatic boost function will operate as programmed After a certain time see chart the cooking process will be continued with the simmering setting Notes e While the automatic boost function is in operation the Plus key can be used to raise the simmering power setting Pressing the Minus key will switch the automatic boost function off If after activating the automatic boost function the power level is left at level 9 and no lower simmering setting is selected the automatic boost function will be switched off automatically after 10 seconds and the cooking level will remain at 9 If a higher cooking setting or the power boost setting is activated the auto matic boost function may switch of
25. tch off key and press the Minus and Plus keys simultaneously The control lamp will blink for the timer display The control lamp lights up for the cooking level display Minute minder egg timer A minute minder can be programmed when the corresponding cooking zone is switched off Switch on the hob 2 Press an automatic switch off key CT 3 Use the Minus key or the Plus key to set the time in minutes The control lamp above the power setting display will blink The control lamp lights up when the induction hob is switched off 4 Once the time has lapsed a signal will sound for a while and can be switched off by pressing any key except for the ON OFF key Instructions The minute minder remains in operation when the induction hob is switched off Switch the hob on with the ON OFF key CD to adjust the time When the minute minder egg timer is switched on it will not be possible to switch on the corresponding cooking zone 25 Operation E Power setting Time min sec Automatic boost function 0 50 1 40 3 30 3 40 5 20 9 00 3 30 4 00 oo o o901 PM gt 4 Modules power management 26 Automatic boost function A Parboiling takes place at power level 9 with the automatic boost function After a certain time the power level will switch down automatically to a lower simmering setting 1 to 8 When using the automatic boost function only the
26. unsuitable cookware See the section on Cookware for induction hobs The symbol will blink and a time limited continuous sig nal will sound Food which has boiled over cookware or other items are causing the touch control sensor keys to be consistently operated Remedy clean the surface or remove the item To delete the symbol press the same key or switch the hob off and on 28 Error code E2 is indicated The electronic unit is too hot Check the installation of the hob Make sure that there is sufficient ventilation See the section on Protection against overheating Error code U400 is indicated The hob has been incorrectly connected The controls will switch off after 1s and a continuous signal will sound Connect the appliance to the appropriate power supply An error code ERxx or Ex is indicated The appliance has developed a technical defect Please call Cus tomer service The pot sign Y appears A cooking zone has been switched on and the hob is expecting a suitable pot or pan to be placed on the cooking zone pan recog nition Only when a pot has been placed on the cooking zone will power be supplied The pot sign Y still appears even though a pot or pan was placed on the hob The cookware is unsuitable for induction cooking or the pot or pan is too small Is the cookware you are using making noises This is due to technical reasons the induction hob and the pot are not at risk
27. use of each cooking zone depends on the cooking level selected see chart provided that the setting of a respective cooking zone is not adjusted during use If the operation time limit has been activated the cooking zone will switch off a short signal will sound and an H will appear in the display The automatic switch off function overrules the operation time limit i e the cooking zone is only switched off when the period of time of the automatic switch off device has expired e g auto matic switch off after 99 minutes and cooking level 9 is possible Operation time limit Power setting hours min 8 40 6 42 5 18 4 20 3 32 2 50 2 19 1 53 1 30 00 YX ODOORAO0ON Other functions If two or more sensor keys are pressed at the same time e g when a pan is mistakenly put onto a sensor key no function will be activated The symbol 2 will blink and a time limited continuous signal will sound After a few seconds the appliance will switch off Please remove the item located in front of the sensor keys To delete the symbol press the same key or switch the hob off and on Protection against overheating induction If the hob is used at full power for a longer period it will not be possible to cool down the electronics system as required at a high room temperature In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced
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