Kuppersbusch USA EEB 9600.5 User's Manual
Contents
1. Attention The halogen lamps become very hot after being in use for some time Therefore the lamps should be changed when they have cooled down Only replace the halogen lamps with lamps of the same type You can obtain new halogen lamps from KUPPERSBUSCH customer service gt Do not grip the halogen lamps with your bare hands Finger marks burn into the lamp glass and reduce the light intensity and service life of the lamps Changing the halogen lamp Unscrew the shelf rack 32 S SECRETED a u m m VrHHH N EEB 9600 0 Installation instructions for fitter m Only K PPERSBUSCH built in hobs were designed and tested for use above a K pperbusch fitted oven No other hobs may be used m Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed m When carrying out repairs the unit must be disconnected from the mains Disconnect the appliance from the mains disconnect fuse m It must not be possible to touch components which are insulated under operating conditions The unit is ready to plug in and may be connected only to a properly installed protected socket Installing and wiring a socket or replacing the connection cable should only be performed by an electrician and in observance of the relevant regulations If the socket is inaccessi2. Bake for approx 15 minutes in Pizza mode amp at a temperature of 250 C Tips on the table Recommended temperatures for baking The table on page 24 contains a selection of cakes etc the necessary temperatures cooking times and rack levels m Temperatures are generally given in ranges as they depend on the composition of the dough the quantity and the shape m We recommend you to set the lower temperature value the first time and only select a higher temperature if necessary e g if you want more browning or the baking time is too long m f you do not find any specific temperatures for your own recipes use a similar cake in the table given as a reference m Height differences of the food can result in different degrees of browning at the start of the baking process In this case please do not change the temperature setting Differences in browning are offset during the course of baking 23 Recommended temperatures for baking The recommended temperatures for the preferred operating modes have been highlighted Please note the tips on p 23 Intensive hot air convention X Peake Hot air convention A Top heat bottom heat i Baking time Type of cake or biscuit Pizza mode amp rack level Temperature in C rack level Temperature in C rack level Temperature in C in minutes Cake mixture Ring cake 3 150 1
3. Oven light no longer works Lighting defective Replacing the halogen lamp Pilot light or heating up indicator does not light up Lighting defective Have customer service replace lamp Glass of oven door broken Switch off the appliance call customer service Strong smells from oven in Spite of kotherm catalyst kotherm catalyst must be regenerated See page 31 Strong vinegar smell when preparing Sour doughs yeast doughs dishes with alcohol Unavoidable odours Fruit juice or protein stains on enamelled parts Moist cake or meat juices Harmless changes in the enamel cannot be remedied Replacing a halogen lamp Carefully lever out the glass cover with a screwdriver Remove the halogen bulb from its socket its socke ZIED Hold the new bulb with a cloth e g tissue and push it into the socket Reinstall the glass cover Screw the shelf rack on again Rating label The rating label for the oven is located on the right hand side strip and is visible when the oven door is open Always indicate the data provided on the rating label when calling in Customer Service or ordering spare parts Make a note of this information in case you have to consult our customer service Serial number S No Model Mod
4. eee 21 Connection and operation Oven Roasting thermometer Before using the appliance for the first time 21 Disposing of the packaging and the old appliance Setting the clock Initial cleaning Using your OVEN 1 ees 22 Symbols and operating modes Heating up indicator and pilot light Turning the oven light on and off Turning the oven on and off Oven trays Rack levels Telescopic glide out shelves acc No 601 Fast preheating Baking Baking pizza Tips on the table Recommended temperatures for baking Recommended temperatures for baking Recommendations for soufles and gratins Recommendations for frozen prepared meals Frying Recommended temperatures Roasting Grilling Recommended times for Grilling Defrosting Preserving EEB 9600 0 The electronic timer 0 c eee eee 27 Setting changing the clock Setting the minute minder This is how to programme the switching operations Changing the setting When the cooking time is finished Setting the cooking time HI switch off function Setting the finish time gt switch off function Automatic turn on and shut off The roasting thermometer 00000 eee 29 How to use the roasting thermometer Setting the core temperature function Core temperature function with delayed start Recommended core temperatures Cleaning and care cece ees 30 For all surfaces Remove caking Using a cleaning scraper The use of oven sprays informati
5. than 1 kg m The roasting time depends on the type of meat you are roasting the quality and on the thickness of the joint To measure the joint lift it slightly as it collapses under its own weight m The roasting time for meat with a layer of fat can be as much as twice as long as usual m f you are cooking several small pieces of meat or small poultry in the oven the cooking time increases by about 10 min per piece The roasting time for a chicken is for example about 60 min for 2 chickens 65 to 75 minutes ce Be absolutely certain to observe the notes on the rack levels Rack levels count from bottom Intensive hot air convection X Drip pan rack level 0 Gridiron rack level 1 Drip pan rack level 1 Gridiron rack level 2 Drip pan rack level 1 Gridiron rack level 2 Hot air convection A Top Bottom heat EEB 9600 0 Roasting on the gridiron m You can cook large roasts directly in the drip pan or on the gridiron with the drip pan inserted underneath e g turkey goose 3 4 chickens or knuckles m Turn the roast after 2 3 of the cooking time unless you are using the hot air convection mode Ay Roasting in a pan oven amp gt Select Intensive hot air convection X at 180 200 C m You should roast lean types of meat in the roasting pan with the lid closed e g roast of veal or marinated beef braised beef or deep frozen meat The meat remains juicier that way m You can use any type of pan stainle
6. the same height and fill 3 4 full with the same contents m The jars should not touch each other Place the drip pan on the 1 rack level from the bottom Set 2 cups with water in the drip pan Select Pizza mode amp at 160 C and observe preserving process After 10 to 20 minutes jars with a capacity of 1 the liquid in the jars will start to bubble usually in the jar on the front right first Fruits Then switch off the oven and keep the jars in the closed oven for another 30 min approx 15 min if preserving very sensitive fruit such as strawberries Vegetables and met When the liquid starts to bubble turn the oven down to 100 C and continue to heat for a further 30 to 60 minutes Then switch off the oven and keep the jars in the closed oven for another 30 min EEB 9600 0 The electronic timer ce You can find out on p 29 how to use the core temperature function As well as providing a short time alarm for reminders the electronic timer controls the oven in several other ways You can use it to set the cooking time the finish time and the core temperature All functions are available in any mode or temperature selection Heelies Time alarm time actual value in each case Core temperature value set Lamps showing that the oven is switched on Core temperature actual value Lamps for each selector button function Selector buttons I Cooking time gt F
7. with the pizza stone Basic recipe for pizza 375 g of flour 20 g of yeast 1 8 of lukewarm water 3 tablespoons of olive oil salt Baking pizza on a baking tray Make a yeast dough out of the specified ingredients Allow the dough to rise for approx 30 minutes until it has doubled in size Then knead the dough for a few minutes and allow it to prove for another 15 minutes Preheat the oven in Pizza mode amp and at a temperature of 250 C Grease the baking tray If you are making small round pizzas insert the baking tray into the oven now and preheat it as well Roll out the dough place on a baking tray and form an edge Add any topping you want quickly so that the dough does not become moist Small pizzas put topped dough onto the preheated baking tray Place the baking tray in rack level 0 Bake for approx 15 minutes in Pizza mode amp at a temperature of 250 C Baking pizzas on the pizza stone Prepare the pizza dough as described above Place the pizza stone on the gridiron and insert at rack level 0 Preheat the oven in Pizza mode amp and at a temperature of 250 C Place the dough onto the floured lifter and add toppings quickly so that the dough does not become moist The topped pizza must not lie too long on the lifter as otherwise the dough no longer slides off When preheating is over push the pizza off the lifter onto the hot pizza stone
8. 3172260 000 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions CED Instructions d utilisation et avis de montage QD Gebruiksaanwijzing en montagehandleiding EB 9600 EI MTOPVO mQN Kuppersbusch THE FUTURE OF COOKING SINCE 1875 For your information You should carefully read the information in this manual before you use your oven Here you will find important notes concerning safety and how to use look after and service your appliance so that it enjoys a long service life Should a fault arise please first consult chapter What to do if trouble occurs You can often remedy minor faults yourself and thus save unnecessary service costs Please keep this manual in a safe place and pass it on to new owners for their information and safety The following symbols are used in this operating manual The warning triangle draws your attention to risks to your health or damage that might be caused to your appliance ce Here you will find useful hints and information Conditions of guarantee The conditions of guarantee applicable for this product are subject to those published by the representative in the relevant country Details regarding same may be obtained from the dealer from whom the appliance was purchased For claims under guarantee the sales receipt must be produced Contents Your appliance ata glance 000 eee eee 20 Safety instructions 0
9. 60 1 170 180 50 70 Tin cake 3 150 160 1 170 190 50 70 Madeira cake 3 150 160 1 160 180 60 70 Gateaux and flans 3 150 160 1 170 180 40 60 Flan bases 3 170 180 2 180 200 20 30 Fine fruit flans 3 150 160 1 170 180 3 amp 150 160 45 60 Small biscuits 3 150 2 170 180 15 30 Large flat cakes with a dry topping 3 150 160 2 180 190 3 T 150 160 30 45 with a moist topping 3 160 170 2 170 180 3 amp 160 170 40 60 Kneaded dough Flan bases 3 170 180 2 180 200 25 35 Cheese cake 3 140 150 1 160 170 3 amp 140 150 70 90 Small bisquits 3 140 150 2 180 190 15 35 Large flat cakes with a dry topping 3 150 160 2 180 190 T 150 160 30 45 with a moist topping 3 160 170 2 170 180 amp 160 170 40 60 Leavened dough Ring cake 3 150 160 1 175 180 40 60 Yeast cake 3 150 160 2 175 180 40 50 Rich sweet bread preheated 3 150 160 2 175 180 50 70 Small biscuits 3 140 150 2 180 200 12 25 Large flat cakes with a dry topping 3 150 160 2 175 180 3 T 150 160 30 45 with a moist topping 3 160 170 2 170 180 3 amp 160 170 40 60 Sponge cake Gateaux and flans 3 150 160 2 175 180 30 45 Rolls 3 170 180 2 180 200 12 25 Biscuits made with white of egg eringue 3 80 90 2 100 120 80 90 Cinnamon stars 3 100 120 2 120 140 15 20 acaroons 3 100 120 2 120 140 20 40 Other doughs Puff pastry 3 170 180 2 190 210 15 30 Puff pastry made with leavened 3 170 180 2 190 210 30 40 dough Puff pastry made with curd 3 160 180 2 180 200 30 40 cheese Choux pastry 3 170 180 2 190 210 30 40 Dough ma
10. aired and checked by a qualified person m Attention When opening and closing the oven door do not reach into the hinge Risk of injury m Always close the oven door completely when preparing food in the oven m Keep it at a distance of at least 5 cm from the grill and top heat Roasting thermometer m Only use the original roasting thermometer m Do not jam the cable of the roasting thermometer in the oven door m Take roasting thermometer out of the oven when not being used m Keep it at a distance of at least 5 cm from the grill and top heat EEB 9600 0 Before using the appliance for the first time Disposing of the packaging and the old appliance Dispose of the transport packaging in such a way that it does not impact on the environment If the appliance is purchased in Germany the dealer who sold you the appliance will dispose of the transport packaging for you Recycling the packaging saves raw materials and reduces the amount of waste Disposed appliances still contain useful materials Dispose of your old appliance at a collection point for recycling useful materials Before disposing of your old appliance ensure that it cannot be used any longer This will prevent misuse Setting the clock c The oven will not function until the clock is set The clock must be set before the oven is used and whenever power has been disconnected to the appliance If the clock needs to be set you will see 0 00 flashin
11. ature inside the roast to reach its final value The cooking time can vary with the weight and type of meat and with the cooking temperature and mode The table Recommended core temperatures on page 30 provides the data for the individual meals Please observe the following m Insert the tip of the roasting thermometer horizontally from the side right into the centre of the food m Always insert the roasting thermometer into the roast up to the handle m The tip must not be located near the fat or the bone of the meat m When cooking poultry take care not to touch any bones when inserting the roasting thermometer How to use the roasting thermometer Place the prepared roast with the roasting thermometer inserted in the oven Insert the plug of the roasting thermometer into the jack at the top right of the oven side wall The display on the right shows the current core temperature inside the roast The current core temperature inside the roast is displayed in the range from 35 C to 95 C At temperatures below 35 C you can see 0 at temperatures above 95 C the value 95 C flashes in the display In the left diplay you can see the preset temperature of 70 C which you can change Close the oven door and set the core temperature function Setting the core temperature function we Th
12. ble after the installation safety regulations require that an all polo isolator with a contact opening of at least 3 mm be used on the installation side The socket for plugging in the unit must be outside the installation space If you install the oven flush left into the corner of an L shaped divided kitchen you must maintain a distance of at least 15 cm to the left or the corner Built in kitchen fixtures must be temperature resistant up to 100 C This applies especially to veneers plastic coatings adhesives and varnishes Adjacent cabinetry front must be temperature resistant to at least 70 C The unit must be installed absolutely horizontal on a level solid base The base must not be allowed to sag If the cupboard element is not attached to the way screw on using an ordinary bracket Installation dimensions Electrics A WARNING This appliance must be earthed Electrical requirements for UK and Republic of Ireland only Check that the voltage stamped on the rating plate corresponds with your house electricity supply which must be AC alternating current Electrical connection of the apppliance must be performed by a trained electrician The legally recognized regulations and the connection requirements of the electricity board seving your area must be fully complied with A WARNING Should the oven be supplied with a continental two pin plug fitted then this plug must be cut off from the connection cabl
13. convection Hot air convection without temperature setting and do not countersink the mode selector so that the oven interior stays illuminated The oven slightly heats up via the lighting perfect for a mild defrosting gt When defrosting ready to serve meals please follow the instructions of the producer Remove the frozen food from the packaging place it in a dish and insert into the oven with the rack on the second rack level from the bottom Set the mode selector to A and the temperature control to 0 resp the instructions of the producer 26 Attention During the preserving process a lot of moisture develops in the oven interior owing to the evaporation of water This moisture emerges through the ventilator openings and as a result the control panel may become hot Attention Do not pour water into the drip pan A lot of steam would emerge from the vapour opening and you could burn yourself on it Attention Do not use jars with twist off lids if the latter have been already in use The jars could otherwise smash under certain circumstances gt Conventional preservative jars with a rubber ring and glass lid or standard jars with a twist off lid only with new lid are suitable Metal cans are unsuitable amp Select Pizza mode A m Only use fresh food and prepare according to the usual recipes m Prepare no more than 8 preserving jars with a capacity of 1 litres at one time m Only use jars of
14. de with curd cheese 3 150 160 2 170 180 30 40 and oil Honey cake 3 140 150 2 170 180 30 45 Bread and pizza Leaven and bread made with 2 180 2 3 ES 160 50 65 yeast preheat 230 C prebake 10 min 230 C Bread made with yeast white 2 200 3 A 180 30 50 bread Pretzels preheat 230 C 3 200 2 220 15 20 Pizza preheat 250 C 0 A 250 12 15 24 EEB 9600 0 Recommendations for soufles and gratins Dish Hot air convection A Cooking time Rack level Temperature in C in minutes Pasta Bake 2 170 180 40 60 Lasagne 2 160 180 30 45 Vegetable Gratin 2 180 200 15 30 Browned Baguettes 2 200 220 15 30 Sweet Puddings 2 160 180 40 60 Stuffed Vegetables 2 160 180 40 70 Potato Bake 2 160 180 50 80 Recommendations for frozen prepared meals Food to be cooked Shelf Oven Temperature in Time in minutes function C Frozen pizza pre 0 Pizza function 250 6 9 heat 250 C amp Chips 2 Hot air A 180 200 20 30 600 1000g Baguettes 2 Hot air A in accordance in accordance with the maker s with the maker s instructions instructions Fruit flan 2 Hot air A in accordance in accordance with the maker s with the maker s instructions instructions Frying ce Use the drip pan and the gridiron gt You can roast very accurately using the roasting thermometer Please read the notes on page 29 m You should only cook meat or fish in the oven if they weigh more
15. e Dispose of the plug safely do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard EEB 9600 0 Connection for UK and Republic of Ireland only Permanent connection to an oven power point fuse 20 A Other countries Connection is via the mains plug into a wall socket at 230 V 3 5 kW at 235 V 3 6 kW 230 240 V 50 Hz 16A Total rating Electrical connection Fuse current Installation in a fitted kitchen Installing the appliance not correct for UK and Republic of Ireland Insert power plug into the wall 16a socket on UK and Republic of Ireland Connect to an oven power point Push the oven right into the cupboard alcove Do not jam the cooker connection Fastening the appliance Fix the screws supplied at an angle through the cupboard 33 Kuppersbusch USA 1883 Massaro Blvd Tampa FL 33619 Toll 800 459 0844 P 813 288 8890 F 813 288 8604 Kuppersbusch THE FUTURE OF COOKING SINCE 18 75
16. ff gt The controls are of the pop out type and can be countersunk in every setting They pop out at a slight press of the finger No settings can be made while the controls are countersunk Selecting the operating mode Turn mode selector upper switch to the right until the arrow 7 points at the desired mode Selecting the temperature Turn temperature control lower switch to the right until the arrow points at the desired temperature The oven heats up and the heating up indicator 4 lights up Turning the oven off Symbol Operating mode Intended for 0 Off Q Lighting A Cold air convection Without temperature setting for gently defrosting and cooling food A Hot air convection With temperature setting for roasting baking and cooking on several levels Top Bottom heat Preheating baking and roasting on one level Bottom heat Prebaking very moist cake Top heat Browning toppings w Grilling Grilling small portions Position the pieces of meat in the centre of the gridiron haad Large area grill Grilling larger portions such as steaks fish and sausages but also for browning toast dishes and gratins T Intensive hot air Baking large flat cakes with a dry topping convection such as a crumble topping Intensive roasting of large joints and large poultry such as goose or turkey A Pizza mode Baking bread pizzas and moist ca
17. g in the display Use and to set the right time After around 3 seconds the new 9 34 time will be accepted and the display will stop blinking Initial cleaning Remove foreign matter and packaging Before preparing food for the first time the appliance must be cleaned Clean the drip pan gridiron etc with a damp cloth and a little detergent Heat the oven Close the oven door Heat up the oven with Top Bottom heat at 250 C for 60 minutes Air the kitchen well at the same time 21 Using your oven N Please note the safety instructions on page 21 N Attention Risk of overheating When using the oven do not cover the bottom of the oven with aluminium foil and do not place pots or pans directly on it This would cause a build up of heat that would damage the enamel gt When the oven is in use it becomes hot In order to cool the housing the cooling fan is switched on as soon as the housing heats up The cooling fan continues to run until the housing has cooled down even after the appliance has been switched off The fan noises are normal running noises and not a fault ce If you are cooking a dish in the oven that contains alcohol or yeast the Hot air convection Intensive hot air convection and Pizza mode will result in a vinegar smell If you find the smell disturbing use one of the other modes such as Top Bottom heat Symbols and operating modes Turning the oven on and o
18. ges will fall out of the catches The oven door can now be removed Reassembling the oven door Take hold of the oven door on both sides and push the hinges into the relevant holes on the oven Slowly open the oven door full Fold down the clamps on the door hinges Close the oven door ie nV Removing and installing the side racks Removing the side racks Inside of the door coated glass If possible oven spray should not be used as it can cause the destruction of the coated glass surface when used frequently A cleaning scraper for glass ceramic surfaces is suitable for removing heavy dirt Door front control panel gt Clean the oven front with warm water containing a small amount of detergent with a damp cloth o a soft sponge You may use glass cleaning agents Aluminium Door ledges and handles in aluminium baking tray acc No 543 Aluminium is very sensitiv to scratches and oven spray spray causes damage Do not use a cleaning scraper Buttons Clean the buttons with warm water containing a small amount of detergent with a damp cloth o a soft sponge Removing and installing the oven door Removing the oven door Open the oven door as wide as it will go Fold up the clamps on the door hinges Loosen the screws Remove the slot in racks Installing side racks H In
19. hobs were designed and tested for use above a KUPPERBUSCH built in oven No other hobs may be used m The appliances may only be connected to the mains maintained and repaired by a qualified electrician according to valid safety regulations Work carried out incorrectly places your safety at risk m Do not put the appliance into operation unless it has been built in m The surface of the oven is very hot when in operation Always keep children away m Make sure connection cables for electrical devices are not jammed in the oven door m Steam and or pressure cleaning machines must not be used to clean the oven This can damage the unit resulting in risk of personal injury m The appliance is to be used only for the preparation of food in the home Oven m When carrying out repairs the appliance must be disconnected from the mains switch off the fuse or unplug from the mains m Never store any objects in your oven which could cause a hazard if the oven is unintentionally switched on m Take special care when working in the hot oven Use a dish cloth oven gloves or similar m Be careful opening the door when the oven is hot don t lean over the open door straight away As soon as you open the door hot air and even steam will emerge through the door opening m The oven door must close well In the event of damage to the door sealing hinges sealing surfaces or to the glass pane do not use the appliance until it has been rep
20. inish time with roasting thermometer start time Alarm time 7 Core temperature function for altering the values of all functions Display Adjust Setting changing the clock Push simultaneously H and I until the time in the display flashes 2 00 Adjust as required using Wait for the display to stop flashing The time will then be accepted and the dot in the centre of the hour and the minutes will flash every second Setting the minute minder You can use the minute minder on its own without effecting the oven Press The lamp will flash The display will read 0 00 EEB 9600 0 Use to set the timer in minutes and seconds Start the minute minder with O or wait until the lamp stops flashing You will see in the display the time remaining until the buzzer sounds An acoustic signal is generated when the alarm time has elapsed Press any button to stop the buzzer The display will show the normal clock again This is how to programme the switching operations 1 Selecting the operation Press the selector button for the operation you wish to use The lamp above the button you have pressed will start to flash and a number will appear in the display 2 Altering adjusting the operation Adjust the value shown using and 3 Starting the opera
21. is function will only work when the roasting thermometer is inserted The right display shows you the current core temperature inside the roast and 70 C will appear in the left display Both lamps next to the display will flash alternately If you wish to change the preset temperature push 2 the lamp over FV Ze flashes A EEB 9600 0 Change the recommended temperature of 70 C with to set the desired temperature After approx 3 secs the timer will start and the lamp above the selector Ri button will stay on continuously Set the temperature and the operating mode While roasting the display on the right shows the current core temperature inside the roast When the actual core temperature reaches the value you have set the oven will switch itself off and End will appear in the display A warning signal will sound Both of the lamps next to the display will stop flashing Press any button to stop the alarm buzzer Both lamps will flash alternately in the display as long as the roasting thermometer is inserted Turn the temperature control and the mode selector to 0 Remove the roasting thermometer from the socket The display will show the normal clock again Core temperature function with delayed start This allows you to delay the start of cooking when using the roasting thermometer As no fixed cooking time is set i
22. ke sure the appliance has cooled down before cleaning A Please note the instructions of the cleaning agents Clean the appliance each time you use it Not removed dirt will burn into the surface the next time you switch it on and these incrustations can often be not removed anymore Use a damp cloth or a soft sponge with warm water containing a small amount of detergent to clean light amounts of dirt from the surface Always wipe off the surface completely with cold water to remove cleaning agents residues which could cause discolouring and stains Wipe dry afterwards ce You can find information in the following paragraphs concerning the individual surfaces and parts and how to remove heavy dirt Do not use any aggressive or bleaching cleaning agents containing for example active oxygen chlorine or corrosive components abrasive or aggressive cleaning or scouring agents such as steel wool soap impregnated steel wool metal or plastic sponges or similar agents with an abrasive surface Remove caking Heavy dirt should first be soaked best with a wet cloth Afterwards it is easier to remove the dirt Using a cleaning scraper A Caution Risk of cutting The blade of the cleaning scraper is very sharp Always keep the cleaning scraper flat on the surface and push the caking away Do not scratch the surface with the edge of the scraper and take care not to damage the sealing with the edge The use of oven s
23. kes making preserves Heating up indicator and pilot light The heating up indicator on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached It also comes on during operation when the oven is heated to maintain the temperature you want The pilot light is on as long as the oven is in use Turning the oven light on and off The oven lighting stays on when the mode selector is popped out except on position 0 The light stays off when the mode selector is countersunk The oven light functions regardless of which mode is selected The light can also be turned off while the oven is in use This will save energy and increase the life of the halogen lamps 22 Turn both switches to the 0 position Oven trays Baking trays m Lift slightly when removing After baking trays are placed back into the oven the sloping edge of the tray must point towards the oven door m Push the drip pan and baking tray with the two slots right at the back into Scones AMT Gridiron m Please ensure that the catches of the racks always point towards the back away from you Rack levels You have 8 levels in the side racks The rack levels are numbered from 0 to 7 from the bottom up For example the drip pan can be inserted into rack level 0 Side racks Rack level 0 is the lowest possible
24. le on several levels simultaneously Rack levels 1 tray 3rd rack level from the bottom 2 trays 3rd and 6th rack levels from the bottom m f you are baking several cakes in baking tins about 10 to 15 minutes additional baking time will be needed for each baking tray m Remove the baking trays individually depending on how well browned the cakes are m Bake using hot air convection A at a temperature of 160 C If there are no instructions for baking by hot air convection in your recipe m Important When cakes with a moist fruit topping are being baked the development of humidity is particularly high Bake only one such cake at a time Top Bottom heat ce Preheating baking on one level m Preheat the oven by Pizza mode 2 and when the temperature has been reached set the oven back to Top Bottom heat am m Baking tins made of black metal and aluminium are particularly suitable Intensive hot air convection X No need to preheat the oven baking on one level m Only for large flat cakes with a dry topping such as a crumble topping Pizza mode amp gt Baking on one level m for moist cakes m for pizzas preheat the oven with a baking tray or a pizza stone accessory m for bread preheat the oven EEB 9600 0 gt Select the Pizza mode amp at 250 C If you use a pizza stone special accessory the pizza gets a particularly crispy base Preheating time at least 30 min Read the instructions enclosed
25. level Telescopic glide out shelves acc No 601 are oven rails available as accessories which replace the side racks and make working in a hot oven more easy Trays or gridirons are placed on the glide out shelves They can be pulled out singly and independently of each other If your oven is fitted with glide out shelves please read the instructions enclosed with them EEB 9600 0 Fast preheating Baking pizza gt Do not insert food for roasting or baking into the oven until fast preheating is over and the oven has been set to the normal mode of operation ce With the Pizza mode amp the empty oven can be preheated in a relatively short time Close the oven door Set the mode selector to Pizza mode amp Set the temperature you want The heating up indicator comes on As soon as the heating up indicator goes off set the mode you want Put the food into the oven Baking Quantities for one baking tray e g cake mix yeast dough Cake mixture 350 g shortening 270 g sugar 1 vanilla sugar 6 eggs 670 g flour 6 level tsp baking powder Yeast dough 670 g flour 50 g yeast 1 tsp sugar 1 4 milk 100 g sugar 2 eggs 1 vanilla sugar 100 g margarine Hot air convection A c No need to preheat the oven baking is possib
26. ole chicken 45 60 min 25 Grilling Preserving A Always close the oven door when grilling amp Set the operating mode Grill wwr for small portions or Large area grill Wr for large portions Set the temperature control to ww Exception with larger roasts it is better to select a temperature between 200 and 250 C so that the roast does not burn gt Turn flat food once and thick food several times Preheat the oven for 5 to 10 min Place the food on the gridiron Push the drip pan into the 1 rack level and the gridiron into the rack level as per the table Select Grill www or Large area grill Fw Set temperature control to ww Close the oven door Recommended times for Grilling Dish Rack Grill Large area grill level 4st side 2 side 15tside 24 Side in minutes Pork chops Escalope 6 6 8 4 6 8 9 5 7 Fillet of pork 5 10 12 8 10 12 13 8 10 Sausages 6 6 8 4 6 8 10 5 7 Shashlik 4 7 8 5 6 8 10 7 10 Rissoles 4 8 10 6 8 10 15 10 12 Beef steak 6 4 6 3 5 6 7 4 6 Slices of liver 6 3 4 2 3 4 5 3 4 Escalope of veal 5 5 7 4 5 7 8 5 6 Veal steak 5 6 8 4 6 8 9 5 6 utton chops 5 8 10 6 8 10 11 7 8 Lamb chops 5 8 10 6 8 10 11 7 8 Half a chicken 3 10 12 8 10 14 15 10 11 Fillet of fish 6 6 7 4 5 7 8 5 6 Trout 4 4 7 3 6 8 11 5 6 Toast 5 2 3 2 3 2 3 2 3 Toasted sandwiches 4 6 8 6 8 Defrosting gt Set the operating mode to Cold air
27. on Enamel Stainless steel Glass Aluminium Buttons Removing and installing the oven door Removing and installing the side racks Folding heating element down up Regenerating the dkotherm catalyst What to do if trouble occurs 2222220222 nn 32 Replacing a halogen lamp Rating label Installation instructions for fitter 0 33 Installation dimensions Electrics Installation in a fitted kitchen Your appliance at a glance K ppersbusch kotherm 1 Oven door 2 Rack levels 3 Hot air fan 4 Fold down grill top heat and grill 5 Socket for roasting thermometer 6 Timer display 7 Control panel 8 Timer sensor buttons 9 Pilot light 10 Mode selector 11 Heating up indicator 12 Temperature control 20 Accessories supplied Gridiron 2 baking trays enamel Drip pan enamel Roasting thermometer Accessories available Maxi pizza stone acc No 146 Telescopic glide out shelves acc No 601 for the telescopic glide out shelves Gridiron depressed e g for large poultry acc No 752 Glass drip pan suitable only for accessory No 752 acc No 753 EEB 9600 0 Safety instructions Connection and operation m Only K PPERSBUSCH built in
28. prays information Please follow the instructions of the manufacturer Oven sprays damage aluminium lacquered surfaces and plastic A Do not spray into the opening of the ventilator at the backplate For environmental reasons you should not use oven spray at all If you nevertheless want to use it only spray it in the oven interior and on enamel baking trays EEB 9600 0 Enamel Oven interior front baking trays drip pan Some plastic sponges with abrasive side can be used Some products do however contain grains in the abrasive side of the sponge which can cause scratches Carefully try out the sponge on a small surface ce A cleaning scraper for glass ceramic surfaces is suitable for removing heavy dirt ce Oven spray may be used Stainless steel Stainless steel door front control panel telescopic glide out shelves acc No 601 A Stainless steel is very sensitive to scratches Do not use a cleaning scraper Remove any deposits of calcium or any spots of grease and starch as soon as possible or stains will appear For the cleaning a cleaning agent for stainless steel can be used We recommend to clean once a week stainless steel surfaces with an usual cleaning agent for stainless steel This will create a protective film protecting the stainless steel surface from discolouring Glass Take hold of the oven door on both sides and close it slowly When the oven door is about half closed the hin
29. sert side racks and tighten down in front Folding heating element down up Folding heating element top heat grill down Open lock and fold heating element down Folding heating element up Fold heating element up and close again with the lock Regenerating the kotherm catalyst Set the mode selector to Hot air convection A Set temperature control to vwv EEB 9600 0 Heat the empty oven for 60 minutes 31 What to do if trouble occurs N Repairs may only be carried out by a qualified technician You can deal with some problems that occur yourself First check whether there has been any operating error Repairs during the guarantee period are not free of charge when they are caused by operating errors or non observance of the following instructions Fault Cause Remedy Clock flashes 0 00 and oven does not function Clock is not set occurs at startup or after power interruption Set the clock p 22 Not possible to switch off the oven Electronic component defective Disconnect fuse call customer service Oven does not heat up Fuse defective Check and replace fuse if necessary Mode selector and or oven temperature control has not been switched on Set mode selector and temperature control as required
30. ss steel enamelled cast iron or glass which does not have plastic or wooden handles m f you use an earthenware cooking pot study the manufacturer s instructions We recommend the following procedure Rinse out the pan with water or grease it lightly After preparing the meat adding spices place it into the pan Put the lid on the pan and place the pan onto the gridironin the cold oven Select Intensive Hot Air Convection X and set the temperature to between 180 and 200 C Prepare the sauces in the usual way Recommended temperatures Roasting The recommended temperatures for the preferred operating modes have been highlighted Type of meat Hot air Top heat Intensive hot Roasting time convection bottom heat air convection A px Temperature in C per cm of the thickness of the joint in mins Joint of beef 160 170 190 18 Roast beef 180 200 220 180 200 8 10 Fillet 180 200 220 180 200 8 Veal 160 170 190 160 180 12 Roast pork 160 170 190 160 180 12 15 Smoked loin of pork 160 170 190 160 180 8 Shoulder of pork 160 170 190 160 180 12 15 Roast pork with 160 170 190 160 180 12 15 crackling Game 160 170 190 15 Wild boar 160 170 190 15 Fillet of game 180 200 220 180 200 8 10 Mutton 150 160 170 190 15 Duck 160 170 190 160 180 12 Goose 160 170 190 160 180 12 Chicken 160 180 200 160 180 8 Turkey 160 200 220 160 180 12 Fish 160 200 220 8 wh
31. t is not possible to set a finish time ce This function will only work when the roasting thermometer is inserted The right display shows you the current core temperature inside the roast and 70 C will appear in the left display Both lamps will flash alternately If you wish to change the preset temperature push 2 the lamp over WET s 72 flashes p Change the recommended temperature of 70 C with to set the desired temperature After approx 3 secs the timer will start and the lamps will stay on ANS continuously gs I is held down to confirm the setting and the beginning of cooking time The display shows you the current time Use to set the start time 29 After approx 3 secs the timer will start and the lamps will stay on continuously The display will show Auto until the oven switches on The right display shows you the current core temperature inside the roast Set the temperature and the operating mode The oven automatically switches on at 7 the beginning of the cooking time YC 2 ee Both lamps will flash alternately When the actual core temperature reaches the value you have set the oven will switch itself off and End will appear in the display A warning signal will sound Both lamps will stop flashing Press any button to stop the alarm buzzer Both lamps will flash al
32. ternately in the display as long as the roasting thermometer is inserted Turn the temperature control and the mode selector to 0 Remove the roasting thermometer from the socket The display will show the normal clock again Recommended core temperatures Dish Core temperature in C Beef Roast beef Fillet of beef rare 40 45 Roast beef Fillet of beef medium 50 55 Roast beef Fillet of beef well done 60 65 Joint of beef 80 85 Pork Loin of pork 65 70 Roast pork ham 80 85 Neck knuckle of pork 80 85 Chop saddle 75 80 Chop without the bone 70 Smoked loin of pork 65 70 Meat loaf 70 75 Veal Roast veal 70 75 Roast veal stuffed with kidneys 75 80 Knuckle of veal 80 85 Game Meat of game 75 80 Saddle 60 70 Fillet of game rare 40 45 Fillet of game medium 50 55 Fillet of game well done 60 65 Lamb 80 85 Stuffed joint 70 75 Poultry 85 90 Fish 70 80 30 Cleaning and care You should carefully read this chapter before you use your appliance the first time If cleaned correctly and looked after regularly the appliance will remain beautiful and clean for many years Here you will find tips concerning the careful cleaning of the individual surfaces and how to look after them For all surfaces Steam and or pressure cleaning machines must not be used to clean the appliance This can damage the unit resulting in risk of personal injury Risk of burning Ma
33. time OI from 9 30 to 13 00 Once the times have been accepted Auto will appear in the display and the oven will switch on at 11 30 and off at 13 00 This is how to set the automatic switch on and switch off Press H the lamp will flash and 0 00 will appear in the display Use to set the cooking time in hours and minutes For example 90 minutes Press I to confirm the input and select the finish time The display will show a time finish time if the oven is to switch on right away Use to set the finish time After approx 3 secs the lamps will stay on continuously The display will show Auto until the oven switches on Set the temperature and the operating mode The oven will automatically switch on at the specified time and both lamps next to the display will flash alternately The time remaining until finish time will be shown in the display EEB 9600 0 The roasting thermometer The roasting thermometer measures the temperature inside the food When the core temperature has reached a certain value the roast is done just right not too dry and not too bloody roasted just right ce We highly recommend using the roasting thermometer when preparing roasts whose core temperature must not exceed a certain value e g roast beef ce There is no fixed cooking time the cooking time depends on how long it takes for the temper
34. tion If you do not press another button for 3 seconds the operation will start automatically and the lamp will stay on all the time gt You can reduce the time by pressing a selector button the previously selected button confirms the input and starts the operation another button confirms the input and selects the new operation you have chosen 4 Setting the oven functions switching functions only Use the mode selector to select the mode and the temperature control to select the temperature If you wish you can set the temperature and mode before programming the timer Changing the setting If you wish to alter a setting you have made even if the operation is running push the appropriate button again and use to change the value in the display When the cooking time is finished the oven will switch off and End will appear in the display A warning signal will sound Both of the lamps next to the display will stop flashing End Press any selector button to stop the alarm buzzer The display will show the normal clock again The oven starts again not when the roasting thermometer is inserted Turn the temperature control and the mode selector to 0 27 Setting the cooking time MI switch off function Automatic turn on and shut off The oven switches itself off when the pre set time has elapsed Press H the lamp will flash and 0 00
35. will appear in the display Use to set the cooking time in hours and minutes After approx 3 secs the timer will start and the lamp will stay on continuously The display will show the time remaining Both lamps will flash alternately Set the temperature and the operating mode Setting the finish time I switch off function Use this function if you want the oven to switch off automatically after a certain time Press the lamp will flash and display will show the normal Clock Use to set the desired switch off time After approx 3 secs the timer will start and the lamp will stay on continuously The display will show the time remaining Both lamps will flash alternately Set the temperature and the operating mode 28 If you wish use the oven s time delay feature you may pre select both cooking time and finish time The automatic start time itself cannot be specified but this is derived from both settings Itis impossible to set a finish time before the start time you will hear a buzzer and the value in the display will not change If you wish to shorten the cooking time you have set do this first before you reset the finish time Example It is 8 00 and you wish to have your roast ready at 13 00 The roast needs to be cooked for 90 minutes Change the cooking time HOI from 0 00 to 1 30 Then change the finish
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