Kompernass KH 1191 User's Manual
Contents
1. Technical data Mains voltage 220 240 V 50Hz Power rating 12 W Continuous operating time 1 Minute Protection class IE CO Time The CO Time Continuous Operation Time details how long an appliance can be operated without the motor overheat ing and becoming damaged After the appliance has run for this period it must be switched off until the motor has cooled itself down Appliance description Direction switch Start switch Power cable with power plug Motor unit Threaded rod Pusher Container Nozzle adapter with seal Nozzles 10 Adapter lock Lock ring Motif discs Before the first use Take the Biscuit Shaper and all accessories from the packaging and remove all packaging material Clean all of the components as described in the section Cleaning and care Assembling the Biscuit Shaper Note Remove the power plug from the wall socket be fore assembling accessories Inserting the threaded rod with pusher 1 Place the end of the threaded rod in the motor unit Ensure that the pins inside the motor unit engage with the guide rails on the threaded rod 2 Slide the threaded rod with the pusher as far as it will go into the motor unit Assembling the container Note The container must be fitted otherwise the Biscuit Shaper will not function 1 Slide the container over the pusher such that the guide rails2. e Cover a baking tray with baking paper Make small biscuits on the tray with the Biscuit Shaper Bake in a convection oven for 12 15 minutes at 175 190 C e The edges should be golden brown Allow the biscuits to cool on the baking tray Tip Melt some plain cooking chocolate in a bain marie Spread a teaspoonful of chocolate onto the cooled biscuits and decorate them with a half of a walnut Depending on the size of the biscuits the baking times can vary Biscuits 2 Ingredients 125 g butter 125 g powdered sugar 1 Pkt vanilla sugar 1 egg 1 egg white 250 g plain flour Type 405 1 pinch salt e Whip the butter sugar vanilla sugar salt egg and egg white until foamy blend in the flour e Cover a baking tray with baking paper Make small biscuits on the tray with the Biscuit Shaper e Bake in a convection oven for 12 15 minutes at 175 190 C e Dip the biscuits in molten cooking chocolate Tip For darker biscuits substitute 30 gr of cocoa for the vanilla sugar Dispense with the salt and add 1 dessertspoon of water instead Depending on the size of the biscuits the baking times can vary
3. if possible blend some fluids into it Refilling with pastry or decorative mixture 1 Place the direction switch onto the arrow pointing downwards W 2 Press and hold the start button until the pusher has returned itself to the MAX marking A Danger Remove the plug from the wall socket before refilling the container Note Should the threaded rod not retract first remove the lock ring and whilst holding the start switch pressed down lightly push the threaded rod to the rear 3 Remove the lock ring D Note If need be dismantle the container and remove the remaining pastry If necessary also remove any pastry that may have collected behind the pusher A Danger The motor unit may NOT be submerged in water If necessary it can be wiped clean with a moist cloth 4 Clean the parts that may be covered with pastry and dry them well see chapter Cleaning and care 5 Fill the Biscuit Shaper with pastry or the decorati ve substance reassemble the Biscuit Shaper as described and continue Disassembly of the Biscuit Shaper 1 Place the direction switch onto the arrow pointing upwards 2 Press and hold the start button until the threaded rod has completely extended itself outwards A Danger Remove the power plug from the wall socket before disassembling the appliance 3 Unscrew the lock ring A Turn the container so that the
4. the Biscuit Shaper Cleaning and care A Danger Remove the plug from the wall socket before cleaning the appliance As it is difficult to remove dried on pastry remains always clean the Biscuit Shaper and the motif discs employed directly after use A Danger The motor unit may NOT be submerged in water If necessary this can be wiped clean with a moist cloth Do not use sharp or abrasive objects for cleaning Do not use aggressive or chemical cleaning agents Dismantle the Biscuit Shaper completely You can clean all parts except the motor unit in the dishwasher or in a mild soapy water All parts except the motor unit are dishwasher proof Disposal asd Do not dispose of the appliance in your normal domestic waste This product is HEE subject to the European guideline 2002 96 EC Dispose of the appliance through an approved dis posal centre or at your community waste facility Observe the currently applicable regulations In case of doubt please contact your waste disposal centre A Dispose of all packaging materials in an environmentally responsible manner Warranty amp Service The warranty for this appliance is for 3 years from the date of purchase This appliance has been manufactured with care and meticulously examined before delivery Please retain your receipt as proof of purchase date Should a claim need to be made under the warranty please make contact by t
5. KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr KH1191 06 08 V1 E ELECTRIC PASTRY PRESS ELECTRIC PASTRY PRESS ces Operating instructions KH 1191 CONTENT PAGE Safety instructions Intended usage Package contents Technical data Appliance description Before the first use Assembling the Biscuit Shaper Filling the container Shaping biscuits Adding decorations Refilling with pastry or decorative mixture Disassembly of the Biscuit Shaper Tips Cleaning and care Disposal Warranty amp Service Importer COLIN INUIT N OIO Os Or AIAI Go OI Go Mt Ny bh Recipes Read these operating instructions carefully before using the appliance for the first time and preserve this maual for later reference Pass this manual on to whoever might acquire the appliance at a future date i ELECTRIC PASTRY PRESS KH 1191 Safety instructions To avoid potentially fatal electric shocks The voltage of the power source must match the details given on the plate affixed to the appliance e Arrange for defective power plugs and or cables to be replaced at once by qualified tech nicians or our Customer Service Department Do not expose the appliance to rain and never use it in a humid or wet environment Ensure that the cable never gets damp or wet while the
6. appliance is in use To avoid the risks of fire or injuries e This appliance is not intended for use by persons including children with reduced physical sen sorial or mental cabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Ensure that the power plug is quickly accessible in cases of danger and that there is no danger of tripping over the cable Tips for safety In cases of danger immediately remove the electrical plug from the socket e Never use the appliance for purposes other than those for which it was designed Do not use the appliance outdoors Always be attentive Always pay attention to what you are doing and act with common sense Never use the appliance when you are distrac ted or don t feel well Ensure that the appliance is correctly and com pletely assembled before taking it into use e Remove the plug from the socket if the appliance is not being used when removing components and for cleaning Intended usage The Biscuit Shaper KH 1191 is intended for the shaping of biscuits and for decorating cakes etc It is intended exclusively for private not commercial applications Package contents Electrical Biscuit Shaper KH 1191 12 Motif discs 8 Nozzles Operating instructions
7. arrow is directed at the open lock J 5 Loosen the container from the motor unit The threaded rod with pusher can now also be dismantled Tips e f need be remove residues from the Biscuit Shaper with a knife pastry scraper or similar e The consistency of the pastry or the decorative substance should be such that it easily flows from the motif discs or nozzles and remains affixed onto the baking paper or the item being decorated Should the appliance refuse to start it could be that the pastry or the decorative substance is too firm or that the container is not correctly attached to the motor unit If the pastry is too firm to be processed knead in some egg yolk or mix in some fluids e Biscuit pastry that has lain in the refrigerator can become too firm for processing Should the pastry to be processed be too soft lay it in the refrigerator for approx 15 minutes or knead in a little more flour e Ifthe biscuit pastry contains finely ground consti tuents e g nuts or almonds select a motif disc with larger openings e With some pastries and motif discs it is better to work quickly with others better to work slowly Simply use trial and error until you can produce biscuits that match your expectations e If you want to use various motif discs and nozz les first of all use all of the currently filled pastry or decorative substance Change the motif discs and nozzles when you refill
8. ed must be at room temperature If it is too soft place it in the refri gerator for a short time 1 Turn the container so that the arrow points to the open lock Q 2 Remove the container from the motor unit Leave the threaded rod with the pusher in the motor unit Tip If need be moisten the inner surface of the contai ner with water before filling it with pastry Doing so helps avoid having the pastry stick to the inner surfaces of the container 3 Shape the pastry decorating mixture to a roll This permits easier filling Fill the container with this pastry roll D Note Fill the container at the most to the MAX marking Process the pastry straight away A Place the container onto the motor unit as described in the chapter Assembling the container 5 Insert the power plug into a wall socket The Biscuit Shaper is now ready for use Shaping biscuits Tips se exclusively the motif discs for shaping the biscuits Line the baking tray with baking paper Do not use Teflon fats or oil paper as the biscuits then do not keep their shape Ensure that the lock ring sits firmly on the con tainer and that the container is correctly mounted on the motor unit before you switch the appliance on 1 Place the direction switch onto the arrow pointing upwards N 2 Direct the biscuit shaper over the baking tray 3 Press on the start switch until the fir
9. ele phone with our service department Only in this way can a postfree despatch for your goods be as sured The warranty covers ONLY claims for material and maufacturing defects not for wearing or consuma ble or for damage to fragile components This pro duct is for private use only and is not intended for commercial applications The warranty will become void in the event of abusi ve and improper handling use of force and internal tampering not carried or approved by our authori zed service branch Your statutory rights are not restricted in any way by this warranty DES Ltd Units 14 15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel 0870 787 6177 Fax 0870 787 6168 e mail support uk kompernass com GE Irish Connection Harbour view Howth Co Dublin Tel 00353 0 87 99 62 077 Fax 00353 18398056 e mail support ie kompernass com Importer KOMPERNASS GMBH BURGSTRASSE 21 44867 BOCHUM GERMANY www kompernass com Recipes You can process commercially available ready made pastry with the Biscuit Shaper Biscuits 1 Ingredients 150 g butter 100 g powdered sugar 1 Pkt vanilla sugar 1 egg white 200 g plain flour Type 405 1 pinch salt e Whip the butter until foamy blend in the sugar vanilla sugar and the unbeaten egg white then stir the mixture with a hand mixer for ab out 8 minutes Blend in the flour then fill the pastry into the Bi scuit Shaper
10. inside the container enga ge in the in notches on the pusher 2 Place the container on the motor unit so that the arrow on the container points to the open lock on the motor unit 3 Turn the container until the arrow on the container points to the closed lock 0 on the motor unit A Insert the power plug into a wall socket 5 Place the direction switch onto the arrow pointing downwards W 6 Press and hold the start button until the pusher has returned itself to the MAX marking 7 Remove the power plug from the wall socket Assembling motif discs When the pusher and container are assembled 1 Select the desire motif disc 2 Place the motif disc into the lock ring 3 Place the lock ring with the motif disc onto the container A Turn the lock ring in the direction of the arrow until it engages J Assembling the nozzles When the pusher and container are assembled 1 Place the nozzle adaptor into the lock ring The thread must point outwards 2 Place the lock ring with the nozzle adaptor O onto the container 3 Turn the lock ring O in the direction of the arrow until it engages J 4 Select a nozzle 5 Place the nozzle on the nozzle adapter 6 Screw the adapter lock over the nozzle on the nozzle adapter 7 Adjust the lock device on the nozzle adaptor to CLOSE Filling the container The pastry to be process
11. st biscuit has been formed A Release the start switch and direct the biscuit shaper at another position How long you must press the start switch is dependant on the desired size and shape of the biscuit If you press the start switch only short ly you will form a small biscuit The longer you press the start switch the larger the biscuit will be 5 Repeat the steps until you have shaped a sufficient number of biscuits Note Should the pastry be too sticky place it in the refrige rator for 15 minutes Adding decorations Tips Use the nozzles exclusively for shaping fluid like substances such as whipped cream e The decoration substance must have a soft and creamy consistency otherwise it will block the nozzle Press the start switch only shortly to start with to see how the substance responds It can happen that the substance may continue to flow out for a short time 1 Place the direction switch onto the arrow pointing upwards 2 Place the lock device on the nozzle adaptor onto OPEN 3 Hold the Biscuit Shaper at a slight angle A Press the start switch 5 As soon as the decorative substance starts to flow from the nozzle move the Biscuit Shaper in accord with the decorative design you wish to create D Note Should the pusher block during use it could be that the substance or the pastry is too firm Remove all of the substance resp the pastry and
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