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KitchenAid YKGRT507 User's Manual

1. 44 ENERGY SAVING TIPS 14 FEATURES irdd 7 8 LIGHT S COOKIOD rescrie ieaanc 18 ecu 59 SUPA CE c 18 LOCK COMMU PER 24 Self cleaning cycle 61 62 MODEL AND SERIAL NUMBER 3 OVEN TEMPERATURE AUSIN e E 37 SOWN uiaiia 32 33 38 40 42 44 46 48 51 52 55 PARTS aite bred iste nete 7 8 PROOFING BREAD s 56 RACKS Convection roasting rack 36 Placermient niente wae oe 35 POSILIOMS RPM 35 ROASTING RAOK E 36 Setting cycle aseeseen 33 HI E 36 SAFETY srra ares eter aie 4 6 SELF CLEANING Delay cleaning aseene 62 How cycle works eeessssess 63 Preparing oven eee 60 Setting controls n 61 Starting immediately 61 Stopping cycle iisas siini 63 do eo T E E stares 63 SERVICE secede rectas 67 68 TOPIC PAGE STORAGE DRAWER Removing eee ee sace eL uada 9 Repladcitig tees 9 SURFACE BURNERS GAPS E 15 17 Control knobs eeeeeeeees 12 17 ip 13 15 16 Gas tube openings ss 15 eri M 17 Heat settings ussssssss 12 13 How they work seseessses 11 12 How to use sininen ninia 12 13 lgnit rs 2 We ce daretur dio 12 L P gas conversion kit 11 IP OS cce 15 16 TOPIC
2. At end of cook time nondelayed cooking PRESS Open door and check food nondelayed cooking If you want to continue cooking close door and the oven will continue cooking If you do not want to continue cooking press the Cancel Off pad When stop time is reached delayed cooking only Four tones will sound followed by four reminder tones every minute unless the audible signals have been disabled until you open the door remove the probe or press the Cancel Off pad START YOU SEE i toi CONVECTION CULL COOK TIME EASYCONVECT example showing 1 hour YOU SEE n LL ON EASYCONVECT display shows temperature reduced by 25 F 16 C nondelayed cooking YOU SEE m m VEHI EASYCONVECT S EASYCONVECT YOU SEE 45 Using and Caring for Your Oven EASY CONVECT Conversion setting chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING Baked Goods Cakes cookies muffins quick breads biscuits yeast bread Roasts ham whole chicken chicken pieces chops meat loaf NOTE Turkey or large poultry are not included because their cooking times vary Other Foods Egg and cheese dishes fish casseroles frozen con venience foods potatoes squash meat pies fruit pies Broiling 1 Position rack and close door See Thermal broiling chart later in this section for recommended rack positions NOTES Before turning oven o
3. We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electricall
4. se and Care Guide AN dod par Meat HERRI WAE ACD 1 Pe bid E GR TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE Table of Contents sa for Your Cooktop 11 d for Your Oven 20 Using the Self Assistance or KitchenAid complete 2 A Note to You Range Safety Parts and Features Using and Caring Using and Caring Using EASY CONVECT Conversion Cleaning Cycle 60 Troubleshooting 64 Requesting Service In the U S A for assistance or service call the Consumer Assistance Center 1 800 422 1230 In Canada for assistance or service see page 68 KITCHENAID THERMAL CONVECTION Gas Freestanding and Slide In Ranges PART NO 9752684 Rev A Models ean YKGST307 RT507 KGST307 Table of Contents A Note to YOU eerte 3 Range Safety suusuuus 4 6 Parts and Features 7 Feature locations sssssse 7 The oven vent ssssssssssss 9 The storage drawer 9 The anti tip bracket 10 Using and Caring for Your Cooktop 11 Using the surface burner
5. NOTE Do not try to broil with the door open The broil burner will not operate 8 When broiling is done turn PRESS YOU SEE off oven CANCEL display will go blank OFF Variable temperature broiling If food is cooking too fast or you want the cooking The lower the temperature the food to broil slower from the start set the slower the cooking broil temperature between 170 F 77 C and e Fish and chicken are some foods that 325 F 163 C These temperature settings may cook better if you use lower broiling allow the broil burner to cycle and to slow temperatures 47 Using and Caring for Your Oven Convection broiling Convection broiling is actually high temperature convection roasting Use this setting when broiling thick cuts of meat Results are similar to those you get when using a rotisserie 1 Position rack See Thermal broiling chart later in this section for recommended rack positions 2 Preheat broiler for 5 minutes before using 3 Press Convection Broil pad 4 Set temperature optional Do this step if you want to set a tempera ture up to 500 F 260 C other than 450 F 232 C NOTE See your convection oven cook book for temperature recommendations 5 Start oven NOTES If you want to change the convection broiling temperature after broiling has begun repeat Steps 3 4 and 5 e The fan will be delayed for 1 minute to provide good ignition The fan will cycle on
6. PRESS BAKE 4 Press Number Pads to set the PRESS temperature you want Example for 325 F 163 C CONTROL LOCI 5 Start oven PRESS START t Star K certification pending Full certifica tion by Star K is expected by the end of 1997 Information is accurate as of 6 97 26 Using and Caring for Your Oven Za 6 Press and hold Number Pad 6 for 5 seconds START appears on the display 7 Press START SAb appears on the display To end the Sabbath mode and turn off the oven 1 Open the door 2 Press and hold Number Pad 6 for 5 seconds YOU SEE PRESS 6 YOU SEE RI NM ano vunu PRESS START PRESS 27 Using and Caring for Your Oven Starting an operation In case of a power failure After programming a function you must Your oven will not work during a power press the Start pad to start the failure Do not try to relight the oven Wait START function If you do not press the for the power to come back on before using Start pad within 5 seconds of the oven again programming START will show on the display as a reminder Canceling an operation The Cancel Off pad will cancel any function except for the Clock Set Start CANCEL and Timer functions When you sa press the Cancel Off pad the large display will show the time of day or if Timer is also being used the time remaining Oven settings This chart tells you when to use each setting
7. char 3 3 CLEANTIME poor LOCKED for remainder of cycle continued on next page 61 Using the Self Cleaning Cycle 4 After the Self Cleaning cycle ends To delay cleaning start time 1 Press Clean pad A 32 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling 2 Set cleaning time optional If you want a Self Cleaning cycle other than 3 2 hours press the desired Number pads for the new time up to 41 hours e Use 2 hours for light soil e Use 31 2 41 2 hours for moderate to heavy soil 3 Press Stop Time pad 4 Set Stop time Example for 7 00 5 Complete entry NOTE The door will lock right after you press START 62 PRESS STOP TIME YOU SEE YOU SEE door LockeD stop time display shows time 3 hours later than time of day shown in start time display YOU SEE DOOR LOCKED example shows 4 hour cleaning cycle with stop time now 4 hours later than time of day YOU SEE DOOR LOCKED CLEAN TIME DOOR LOCKED display shows stop time of 7 00 and start time of 3 00 stop time minus cleaning time YOU SEE DELAY Using the Self Cleaning Cycle Ba When the start time is reached NOTE After 30 minutes the broil burner symbol will turn off and the bake burner symbol will turn on 6 After the Self Cleaning cycle ends NOTE You can run a second Self Clean
8. oven cycles BAKE continued on next page 37 Using and Caring for Your Oven 5 Start oven The display shows O F 18 C and COOK TEMP 6 Set the new offset temperature Press BAKE to increase the setting Press BROIL to decrease the setting PRESS START PRESS BAKE YOU SEE o F COOK TEMP or 18 C YOU SEE m o DEN COOK TEMP example when making oven 10 F or 6 C hotter 7 Press START to enter the adjustment NOTE The offset temperature will remain the same if you press the Cancel Off pad How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods 38 PRESS START TO COOK FOOD A little more Moderately more Much more A little less Moderately less Much less ADJUST BY THIS NUMBER OF DEGREES 5 F to 10 F 3 C to 6 C 15 F to 20 F 8 C to 12 C 25 F to 35 F 416 C to 21 C 5 F to 10 F 3 to 6 C 15 F to 20 F 8C to 12 C 25 F to 35 F 16 C to 21 Using and Caring for Your Oven ZA Using the temperature probe The Temperature Probe is the most accurate NOTES guide to the degree of doneness of meat Use e Do not use the Temperature Probe when it when baking roasting any
9. Bake or Broil You have not set the electronic control correctly Refer to the section in this manual describing the function you are operating e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the control e The range is not plugged or wired into a live outlet or circuit with the proper voltage See Installation Instructions e You have blown a household fuse or tripped a circuit breaker In case of prolonged power failure manually light burners See page 13 e The burner ports are clogged Clean with a straight pin See page 15 e The burner ports are clogged Clean with a straight pin See page 15 If this fails call for service e The air gas mixture is incorrect Contact a service techni cian to check it e The burner is wet from washing Let dry e t is normal for all four burners to spark briefly when A burner is turned on but has not yet ignited There is a draft blowing on burners A very large pot on burner causes flame to be unstable No action is needed Burner operation is not affected and the sparking should end when the ignited flame is burning undisturbed Continuous sparking may be caused when A spillover has wet ignition switch contacts Turn on one or two burners or disconnect electrical supply to let Switch dry out There is a faulty spark module Contact a service techni cian to replace module The wal
10. It also explains what burners heat up for each setting SETTING DIAGRAM SETTING INFORMATION BAKE e The bake burner lights up Use this setting for baking T During baking the burner will turn and heating casseroles on and off to maintain the oven temperature BROIL fA e The broil burner lights up Use this setting for broiling 1 e During broiling the burner will turn regular sized and smaller on and off to maintain the oven cuts of meat poultry and V temperature fish CONVECTION BAKE The bake burner lights up Use this setting for foods 1 One minute after the setting starts the which require gentle f fan at the back of the oven will go on heating and for baking e The fan circulates air in the oven breads and cakes Use cavity for even heating also when baking large quantities of food on more than one oven rack 28 Using and Caring for Your Oven SETTING DIAGRAM SETTING INFORMATION CONVECTION BROIL Use this setting for broiling thick cuts of meat e The broil burner lights up e During broiling the burner will turn on and off to maintain the oven temperature e One minute after the setting starts the fan at the back of the oven will go on e The fan will cycle on for 10 seconds and off for 20 seconds CONVECTION ROAST Use this setting for roast ing and baking on one rack e The bake burner lights up One minute after the sett
11. OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers They may damage the finish of the knobs e Replace knobs Make sure all knobs point to OFF e Wash wipe with clean water and dry thoroughly Do not use steel wool or abrasive cleansers They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock earlier in this section Wash wipe with clean water and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleansers They may damage the finish Wash rinse and dry thoroughly Do not clean in Self Cleaning cycle See Before you start in the Using the Self Cleaning Cycle section continued on next page 57 Oven racks WHAT TO USE Steel wool pad and warm soapy water OR The Self Cleaning cycle Oven door glass Paper towel and spray glass cleaner OR Oven cavity 58 Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle Using and Caring for Your Oven HOW TO CLEAN e
12. Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner e Wash wipe with clean water and dry thoroughly e Wipe up food spills containing sugar as soon as possible after the oven cools down See Before you start in the Using the Self Cleaning Cycle section See Using the Self Cleaning Cycle section Using and Caring for Your Oven Using and replacing the oven light s Your oven may have a standard oven light or two side halogen lights The oven light s will come on when you open the oven door To turn the light s on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light s Replacing the oven light models with light on back wall 1 Unplug range or disconnect power 2 Make sure the oven is cool before replacing the light bulb 3 Remove the glass bulb cover in the back of the oven by turning it counterclockwise 4 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 5 Replace the light bulb cover by turning it clockwise The light bulb cover must be in place when using the oven The cover protects t
13. a6 3 Press the Number Pads 1 2 and 3 in that order 4 Press Timer Set Start pad 5 Start oven Snd and Off will appear on the display Repeat Steps 1 5 to turn the signals back on Snd and On will appear on the display PRESS dc 3 CONTROL B tock PRESS SETe START E PRESS START 23 Using and Caring for Your Oven Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads NOTES Control lock is only available when oven is not in use or control has not been set Control lock will not disable the Timer Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock or deactivate the control panel 1 Open the door 2 Press and hold the Control PRESS Lock pad Number Pad 3 for 3 5 seconds A took A single tone will sound and START will appear on the display 3 Press START PRESS To unlock the control panel 1 Open the door 2 Press and hold the Control PRESS Lock pad Number Pad 3 for 3 5 seconds a ck A single tone will sound and CONTROL LOCK ff will disappear from the display 24 YOU SEE YOU SEE CONTROL Lock A Using and Caring for Your Oven Using the Sabbath mode What your oven will do while in the Sabbath mode e The time display will show SAb to tell you that the oven is in the Sabb
14. and Caring for Your Oven U E m o o 2 Choose baking setting YOU SEE BAKE j dE or 177 C PRESS YOU SEE CONVECTION z BAKE E or 149 C 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tem 3 perature other than 350 F 177 C for A Bake or 300 F 149 C for Convection Bake NOTE See a reliable cookbook or your convection oven cookbook for temperature recommendations CONTROL LOCK e example for Bake at 375 F 191 C aa PRESS YOU SEE La 4 Preheat oven After the temperature reaches 170 F 77 C the temperature display will show the actual oven temperature at each 5 F 3 C increase and stop at the set temperature One long tone will START sound when oven is preheated NOTE For convection cooking the fan will be delayed for 1 minute to provide good ignition The fan may cycle on and off during convection cooking Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven example for Bake Lo is displayed after 5 seconds if oven temperature is below 170 F 77 C YOU SEE display will go blank Using and Caring for Your Oven Ka Roasting NOTE Do not attempt to light the oven burner during a power failure See Range Safety for more information 1 Prepare oven Position t
15. factory set for use with Natural Gas If you wish to use L P gas an L P Gas Conversion Kit is included with your new range See the appropriate section of the Installation Instructions for details on making this conversion 6 000 BTU burner When to use the right rear Use these burners for simmering or for cook and left front burners ing smaller quantities of food requiring small cookware 10 000 BTU burner 10 000 BTU burner Use these burners for cooking large quanti ties of food deep fat frying or cooking with large cookware 11 AWARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame Doing so can result in death heart attack or convulsions How to use the surface burners 1 Grasp the control knob 2 Push down and turn to HI The electric spark ignitor will ignite the gas flowing into the burner When you hear a clicking sound you know that the ignitors are working Gas is flowing as long as knob is not set at OFF 3 When the burner is lit turn the control knob to the desired flame setting See the guide under Burner heat settings later in this section You can turn the knobs to any of the marked settings The ignitor will turn off and the clicking will stop when the burner ignites NOTES The ignitors may click a number of times before burner lights This is normal e All four burner ignitors will spark regard less of which burner you are usi
16. in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cook top and surfaces facing the cook top Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pan
17. stop and slide drawer closed Parts and Features The anti tip bracket The range will not tip during normal use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot 10 sing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop It also discusses how the sealed gas burner cooktop works and includes tips on how to cook with and maintain the cooktop Using the surface burners Your cooktop has sealed gas burners with When to use the left rear and an auto reignition system The sealed right front burners burners spread the heat evenly across the bottom of the cookware and provide infinite 6 000 BTU burner heat control The auto reignition system senses when a burner flame has gone out and will automatically reignite that burner IMPORTANT Your cooktop is
18. than time of day Jd 6 Press Stop Time pad PRESS YOU SEE STOP TIME T Set stop time PRESS 3 CONTROL stop time display shows 3 00 and start time display shows 1 00 stop time minus 2 hour cook time epi continued on next page 53 Using and Caring for Your Oven 8 Press Start pad PRESS YOU SEE START When start time is reached Vertical bar on display will get shorter as cook time counts down 9 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short reminder tones every minute unless the audible signals have been disabled until you open the door or press the Cancel Off pad To cancel timed cooking settings Press Cancel Off pad PRESS YOU SEE CANCEL display will go blank OFF Dehydrating You can use your THERMAL CONVECTION oven to dehydrate a variety of foods NOTES If you do not turn off oven after To learn detailed information about dehyarating the oven will keep running dehydration refer to a book written until you press the Cancel Off pad specifically about dehydrating and or preserving foods 1 Prepare food Prepare foods as recommended in recipe 2 Arrange food on drying racks Racks are not included with the oven KitchenAid dealer or by calling Contact a local store handling specialty 1 800 422 1230 and following the instruc cookware A dehydration kit which tions and telephon
19. type of meat or broiling convection broiling dehydrating poultry or cooking casseroles with liquid or raising bread Unplug the Temperature Probe before self cleaning the oven 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven wall Insert plug into jack Keep the top of the probe as far f as possible from the heat source or 71 C 4 Close oven door continued on next page 39 Using and Caring for Your Oven 40 Set temperature optional Do this step if you want to set an internal food temperature from 130 F 54 C to 190 F 88 C other than 160 F 71 C NOTE See a reliable cookbook or your convection oven cookbook for internal food temperature recommendations Choose cook setting BAKE CONVECTION BAKE or e CONVECTION ROAST Set temperature optional Do this step if you want to set an oven temperature other than the one displayed NOTE See a reliable cookbook or your convection oven cookbook for oven temperature recommendations Start oven NOTES f you do not choose a cook setting and press START the display
20. will show a bake setting at 350 F 177 C If you want to bake at 350 F 177 C press START to begin If you want to cook with another setting or at another temperature do Steps 6 and 7 above and press START e The temperature display will show the set oven temperature throughout temperature probe cooking e After the food temperature reaches 130 F 54 C the probe display will show the actual food temperature at each 5 F 3 C increase and stop at the set temperature Four tones will sound and End will show when food reaches the set temperature unless the audible signals have been disabled The oven then shuts off PRESS Jd PRESS BAKE example for Bake PRESS 3 CONTROL aa PRESS START YOU SEE SET PROBE TEMP X sor example shows 150 F 66 C internal temperature setting YOU SEE Sa ET Y AN So LULL or 177 C YOU SEE anok Se VLL example shows 375 F 191 C temperature setting YOU SEE example for Bake Using and Caring for Your Oven e If you want to change the probe temperature after cooking has begun repeat Steps 6 5 and 8 in that order At Step 6 you will be prompted for a new probe temperature You may also change the oven temperature at this point by pressing the Bake pad again AWARNING SO aS Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follo
21. PAGE Power failure ssssssss 13 When 10 USC reae neice 11 TEMPERATURE PROBE Cleaning andie aoaia 41 Connecting to oven sssss 39 Inserting in food sssssss 39 Setting cycle ssssesssss 40 TIMED COOKING Canceling ean 54 GOOK TIME anirien 52 53 SIop tlme io et din steve datas teens 53 TROUBLESHOOTING sss 64 WARRANTY seen 72 71 LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF PURCHASE SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE KitchenAid Gas Range Warranty Replacement parts and repair labor costs to correct defects in materials or workman ship Service must be provided by an autho rized KitchenAid servicing outlet Replacement parts for any gas burner to correct defects in ma terials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range 2 Instruct you how to use the range 3 Replace house fuses or correct hou
22. RIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle For units with ventilating hood e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan off The fan if operating may spread the flame SAVE THESE INSTRUCTIONS Parts and Features This section tells you what features your range has and where they are located It also discusses some convenience features tha
23. a Bake burner aN not shown Model and serial number plate p 3 E Removable storage drawer containing broiler pan grid and convection roasting rack p 9 Surface burner controls Left rear Left front Right front Right rear control knob control knob control knob control knob pp 12 and 17 pp 12 and 17 pp 12 and 17 pp 12 and 17 The oven vent Hot air and moisture escape from the oven through a vent in the center rear of the cooktop Do not block the vent by using large pans or covers Poor baking roasting and combustion can result The storage drawer You can remove the storage drawer to make it easier to clean under the range Use care when handling the drawer Removing the storage drawer pu z 1 Empty drawer of any pots and pans before removing drawer Use recessed area on top edge of drawer to pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out P arts and Features AWARNING s C Burn Hazard Use pot holders when touching items left near oven vent Failure to do so can result in burns Replacing the storage drawer Drawer slide rail 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and press in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second
24. after you press the Timer Set Start pad or Start pad 30 PRESS START PRESS SETe START Bl SETe START U U D im o o o o YOU SEE YOU SEE example shows hours and minutes timer setting 1 YOU SEE example shows a T hour timer setting YOU SEE Using and Caring for Your Oven aA 4 When time is up turn off Timer YOU SEE When time is up you will hear four tones unless the audible signals have been disabled Press the Timer Cancel pad to clear the display To change the timer during its operation 1 Press Timer Set Start pad 2 Enter new desired time 3 Press Timer Set Start pad To cancel the timer during PRESS its operation You can cancel the Timer any time during CANCEL its operation Press the Timer Cancel pad Baking or convection baking NOTE Do not attempt to light the oven burner during a power failure See Range Safety for more information 1 Position racks For correct rack placement see Rack positions and Rack placement chart later in this section NOTES Before turning oven on position oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot Do not let pot holder or oven mitt touch oven bottom See Cooking tips later in this section for additional cooking tips continued on next page 31 Using
25. ake 325 F 3hr Pot roast with vegetables 163 C 3 Ibs 1 kg Conv Roast 400 F 18min Pizza 204 C To program your own cycle 4 To save only press CONVECT 1 Press CONVECT FULL MEAL FULL MEAL 2 Press the Command Pad for the cook To cook with this cycle immediately setting you want for example BAKE and save it press START 3 Enter the temperature and cook time you want The default is Bake at 170 F 75 C for 2 hours Entering a cook time of 0 minutes lets you do untimed cooking 43 Using and Caring for Your Oven When programming your own cycle 1 Start with meat or main dish items times are more critical with these items 2 Choose baked goods with bake tempera tures similar to those of meat or main dish items Convection baking time of 10 to 15 minutes and temperatures of 25 F to 50 F 4 C to 10 C are acceptable 3 Choose vegetables and fruits last Using EASY CONVECT Conversion EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures and times Simply enter the standard cook temperature and time for the food to be cooked The oven will reduce the temperature or the temperature and time for convection cooking Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or aft
26. and off during convection broil 48 PRESS L BROIL J START v v zJ zu m m o o o o YOU SEE or 235 C YOU SEE example shows 400 F 204 C temperature setting YOU SEE Using and Caring for Your Oven ZA 6 After preheating put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 7 Close door NOTE Do not try to convection broil with the door open The fan and broil burner will not operate 8 When broiling is over turn off oven Broiling tips e Use the broiler pan and grid for broiling They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter or smoke e If you broil small quantities you may want to use a small broiler pan They are available in the housewares section of many department stores For best broiling results preheat for 5 minutes Do not preheat with broiler pan in place Broiling rack position determines how the burner cooks your food The lower the position the more broiler grid area covered See Thermal broiling chart later in this section for more information PRESS CANCEL OFF YOU SEE display will go blank To sear meat place broiler pan at one of the higher rack positions e Thin 34 2 cm steaks may be broiled in the high
27. ath mode The ON Indicator Light will light up when the burner turns on and ON will go off when the burner turns off To prevent accidental key presses the key pads will only work after you press them for 1 second e No tones will sound To enable the Sabbath mode 1 Open the door 2 Press Cancel Off pad PRESS CANCEL OFF 3 Press the Number Pads 7 8 PRESS and 9 in that order MEN 4 Press Number Pad 6 PRESS i 5 Press Start PRESS SAb and On will appear on the display START To disable the Sabbath mode Repeat the steps above to disable the Sabbath mode SAb and Off will appear on the display 25 Using and Caring for Your Oven Setting your range for the Sabbatht If you want to set your range to meet no work requirements for the Sabbath first turn on the Sabbath mode see To enable the Sabbath mode earlier in this section Then follow these steps 1 Turn the oven light and or surface light if available on or off NOTE See Using and replacing the surface light in the Using and Caring for Your Cooktop section and Using and replacing the oven light s in the Using and Caring for Your Oven section for more information These lights will stay turned on or off whichever you set while in the Sabbath mode Opening the door will not turn on the oven light if it is programmed to be off 2 Open the door 3 Press BAKE
28. blue in color If flames lift off ports are yellow or are noisy when turned off you may need to clean the burners NOTE To check oven burner flames for proper size and shape see the Installation Instructions also included with the range To clean burners and burner caps Burner cap 2 Ignitor S es tube opening orifice 1 Lift the burner cap straight up from the burner base 2 Clean burner cap with warm soapy water and a sponge For stubborn stains clean with a mildly abrasive plastic scrubbing pad and powdered cleanser Do not clean burner cap in dishwasher 3 If the gas tube opening or the orifice located inside the opening has become soiled or clogged use a cotton swab or a soft cloth to clean the area 4 If ports are clogged clean with a straight pin Do not enlarge or distort port Do not leave anything stuck in the ports 5 After cleaning the gas tube opening and ports replace the burner cap To replace burner cap make sure cap is properly aligned and leveled 6 Check the burner after cleaning for proper lighting 15 Using and Caring for Your Cooktop Adjusting the height of top burner flames AWARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame Doing so can result in death heart attack or convulsions The LO burner flame should be a steady blue flame approximately inch 6 mm high It can be adjusted using the adjustment sc
29. dehydrating START temperature after dehydrating has begun repeat Steps 5 6 and 7 e The fan will be delayed for 1 minute to provide good ignition 8 When dehydrating is done PRESS YOU SEE rn off oven i i turn off ove CANCEL display will go blank OFF Raising proofing bread You can use your THERMAL CONVECTION oven to raise proof bread For more informa tion see the convection oven cookbook provided with your range NOTE If you do not turn off oven after proofing bread the oven will keep running until you press the Cancel Off pad 1 Put dough in oven NOTE Be sure to close the door 2 Open the door then press PRESS YOU SEE and hold Baked Goods pad for 5 seconds BAKED Ve eae GOODS NOTE If you enter a different temperature you will enter the Dehydrating mode e ends 3 Start oven PRESS YOU SEE One long tone will sound when oven is preheated START Lo mm UUUUUUUY 4 When proofing is done PRESS YOU SEE turn off oven CANCEL display will go blank OFF 56 Using and Caring for Your Oven Cleaning your oven and controls Control knobs Control panel Exterior surfaces other than control panel Broiler pan and grid clean after each use AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire WHAT TO USE Sponge and warm soapy water Sponge and warm soapy water
30. e Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the Self Cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result Remove the broiler pan and grid and anything else being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle 60 Wipe up food spills containing sugar as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching or pitting Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle NOTES Do not block the oven vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils on the cooktop They may melt Do not leave any foil in
31. e a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly Before using timed cooking make sure the clock is set to the correct time of day See the Setting the clock section To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions and Rack placement chart earlier in this section 2 Choose cook setting BAKE CONVECTION BAKE or CONVECTION ROAST 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or your convection oven cookbook for temperature recommendations AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in death food poisoning or sickness PRESS ROAST PRESS 2 ud B tock ae YOU SEE 8 VEL or 149 example for Convection Roast YOU SEE Aj2r2 s Ik 16 ULUI example shows 325 F 163 C temperature setting in Convection Roast continued on next page 51 Using and Caring for Your Oven YOU SEE 4 Press Cook Time pad PRESS TIME start time display will light up showing time of day YOU SEE PRESS o example shows 2 hour cook 5 Set cook time
32. e prompts you hear includes racks and a spacer Part No 4395974 can be ordered from your local 54 Using and Caring for Your Oven ZA 3 Place drying racks in the oven NUMBER OF USE OVEN to allow maximum air circula RACKS RACK POSITION tion around the racks 4 Position door Dehydration spacer Attach the dehydration spacert which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration The spacer provides a 1 inch 3 cm gap between the oven frame and the oven door allowing moisture to escape Oven light switch ap t The dehydration spacer Part No 814166 can be ordered from your local KitchenAid dealer or by calling 1 800 422 1230 and following the instructions and telephone prompts you hear 5 Open the door then press and PRESS YOU SEE hold Convection Bake pad for E 5 seconds BAKE rre Hold ior 2 l l l 2 l l l DEHYDRATE 5 seconds or 60 C 6 Set temperature optional PRESS YOU SEE Do this step if you want to set a temperature from 100 F 38 C to 200 F OG 93 C other than 140 F 60 C NOTE The 100 F setting will cause R RAISING BREAD to be displayed See Raising proofing bread later in b example shows this section 125 F 52 C dehydrating temperature continued on next page 55 Using and Caring for Your Oven 7 Start oven PRESS YOU SEE NOTES e If you want to change the
33. e surface burner being used The flame is not the correct size for the cookware being used e There has been a power failure Reset the clock See page 29 Press CANCEL OFF If the code does not disappear call for service See Step 2 on pages 67 or 68 The power cord is not properly grounded See Installation Instructions The Control Lock has been set See Using the control lock on page 24 Turn off the Control Lock by pressing and holding the Control Lock pad Number Pad 3 for 5 seconds The Sabbath mode has been set SAb appears on the display Turn off the Sabbath mode by opening the oven door waiting up to 15 seconds and pressing and holding Number Pad 6 for 5 seconds The range is not grounded Call a service technician to ground the range If none of these items was causing your problem see Requesting Assistance or Service on page 67 66 equesting Assistance or Service If you need assistance or service in the U S A l If the problem is not due to Troubleshooting sectiont Call the KitchenAid Consumer Assistance 1 800 422 1230 One of our trained consultants obtain satisfactory operation from your appliance or if service is necessary your area f you prefer write to Consumer Assistance Center c o Correspondence Dept Benton Harbor MI 49022 2692 Please include a daytime phone number in one of the items listed in the V Center LY can instruct you in how to r
34. ecommend a qualified service company in KitchenAid Brand Home Appliances 2000 North M 63 your correspondence 2 If you need servicet Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer f you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 1 When asking for help or service Please provide a detailed description of the problem including any information that appears on the electronic control dis play your appliance s complete model and serial numbers and the purchase date See the A Note to You section This information will help us respond properly to your request Don t forget KitchenAid offers a full line of quality home appliances Built In Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Trash Compactors Hot Water Dispensers Food Waste Disposers Built In Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 67 Requesting Assistance or Service If you need assistance or service in Canada 1 If the problem is not due to 2 If you need service
35. eeee 1 800 461 5681 8 30 a m 6 p m EST Throughout Canada for service sss see page 68 If you need assistance or service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling one of the telephone numbers above When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number label see diagrasm in the Parts and Features section Keep this book and the sales slip together in a safe place for future reference You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed Slide range forward Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot ange Safety Your safety and the safety of others is very important
36. er cooking Doing so can result in death food poisoning or sickness 1 Place food in oven 2 Press one of three Easy Convect Conversion Pads Example for Meats 3 Enter standard cook temperature 44 NOTE The converted temperatures and times are not precise because the food categories you choose from are general See EASY CONVECT Conversion setting chart later in this section for which foods you can cook in each category To ensure proper cooking the oven will prompt you to check food at the end of cook time If food needs more cooking the oven will continue to cook If food does not need more cooking press CANCEL OFF PRESS YOU SEE i uo s F QUU ENT EASYCONVECT ELE MEATS PRESS 3 CONTROL B s VELL EASYCONVECT FOREN ENTER STANDARD COOK TI anus example showing 325 F 163 C cooking without temperature probe T Enter standard cook time NOTES e This step is not needed when using the temperature probe To delay convection cooking after Step 4 press the Stop Time pad and enter the desired stop time Cooking Using and Caring for Your Oven PRESS JOC will start at the time equal to the stop time less the cook time Example A cook time of 1 hour and a stop time of 4 00 would give you a start time of 3 00 Start oven NOTE The actual temperature reduction and time savings are different for each food category and oven type
37. er rack positions e To cook thick 112 4 cm steaks and other thick cuts of meat well done start cooking on a lower rack position or move them to a lower rack position after searing e After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven NOTE See Broiling earlier in this section for additional broiling tips 49 Using and Caring for Your Oven Thermal broiling chart The recommended rack position is numbered lowest 1 to highest 5 Preheat broiler for 5 minutes before placing food in oven APPROXIMATE RACK TIME MINUTES POSITION TEMPERATURE SIDE1 SIDE2 Steak 1 3 cm thick 500 F 260 C rare e medium well done Steak 112 4 cm thick 500 F 260 C rare e medium Hamburger patties or steaks 1 2 12 mm thick or less medium Lamb chops 1 3 cm thick 400 F 204 C 9 precooked 1 3 cm thick 500 F 260 C 10 10 A 500 F 260 C 4 9 A AJA A 5 Beef liver 12 12 mm thick 4 350 F 177 C 5 wj Fs Temperatures and times are guidelines only and may need to be adjusted to individual tastes 50 Using and Caring for Your Oven Ze Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time baking roasting is ideal for foods which do not requir
38. erature is incorrectly entered 20 Using and Caring for Your Oven ZZ Fahrenheit Celsius To set your oven to cook in Celsius instead of Fahrenheit 1 Open the door 2 Press Cancel Off pad PRESS CANCEL OFF 3 Press the Number Pads 1 2 PRESS and 3 in that order Jc 3 CONTROL s LOCK 4 Press BROIL PRESS BROIL 5 Start oven PRESS NOTES Press BAKE to confirm that you are using Celsius Only the temperature and a flashing degree symbol will appear in the temperature display area when you set your oven to cook in Celsius o D Repeat the steps above to change from Celsius to Fahrenheit 21 Using and Caring for Your Oven If you need to convert temperatures from Celsius to Fahrenheit or vice versa you can refer to this chart Temperature replacement values 38 C 100 F 60 C 140 F 66 C 150 F 77 C 170 F 93 C 200 F 163 C 325 F 177 C 350 F 191 C 375 F 204 C 400 F 218 C 425 F 121 C 250 F 135 C 275 F 149 C 300 F 232 C 450 F 246 C 475 F 260 C 500 F Disable enable audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To turn off key entry tone end of cycle tone and reminder tones follow these steps 1 Open the door PRESS CANCEL OFF 2 Press Cancel Off pad 22 Using and Caring for Your Oven
39. g with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven tempera ture by 25 F 16 C but use the same baking time Because these pans absorb heat producing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature suggested in the recipe Rack placement for specific foods For rack positions see Rack positions in previous column RACK FOOD POSITION Angel food and bundt cakes most quick breads yeast 10r2 breads casseroles meats Cookies biscuits muffins 2 or cakes nonfrozen pies one NOTE For additional baking tips see Baking or convection baking earlier in this section Convection baking tips Convection Bake pad Do not use aluminum foil when convection baking Aluminum foil may block airflow Reduce recommended standard cooking temperatures by approximately 25 F 16 C The cooking times can also be reduced for most recipes See recipes and cooking charts in your convection oven cookbook for recom mended temperatures and times or use EASY CONVECT Conversion later in this section NOTE Cooking time may be longer when you use more than one rack e When baking on two or three rac
40. he bulb from breaking and from high oven temperatures 6 Plug in range or reconnect power NOTE The oven light will not work during the Self Cleaning cycle Replacing oven lights models with side halogen lights 1 Unplug range or disconnect power 2 Make sure the oven is cool before replac ing the light bulb 3 Remove glass light cover by grasping front edge of cover and pulling it away from the side wall of the oven 4 Remove the light bulb from its socket Replace the bulb with another halogen bulb 12 volt 5 watt maximum available at most hardware stores 5 Replace the light cover by snapping it back into wall 6 Plug in range or reconnect power NOTE The oven lights will not work during the Self Cleaning cycle 59 d sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle stb rU Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes Before you start Hand clean door around edg
41. he oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted in Before you start earlier in this section 865 F 463 C CLEANING CYCLE OVEN SHUT OFF normal broiling temperature DOOR UNLOCKS DOOR LOCKS START 1 2 3 STOP Time In Hours 63 roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next two pages before calling for assistance or service If you still need help see Requesting Assistance or Service on page 67 If nothing operates check the following Y Is the range plugged or wired into a live outlet or circuit with the proper voltage See Installation Instructions Y v Have you blown a household fuse or tripped a circuit breaker Cw Have you set the control knob or electronic control correctly D Is the range properly connected to gas supply Contact an authorized servicing outlet to reconnect range to gas supply See Installation Instructions Cw Is the flow of combustion and or ventilation air to the cooktop blocked j O BK Troubleshooting Zam Other problems and their causes The oven will not operate Burner fails to light Burner flames are uneven Burner flames lift off ports are yellow or are noisy when turned off Burner makes popping noise when on Burners spark Cooling fan runs during
42. he rack properly For correct rack placement see Rack positions later in this section Place food in the oven For large roasts and turkeys place ee PINS BAN 1 rack in position 1 or 2 i 2 Choose setting PRESS ROAST I or 149 C 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a temperature other than 300 F 149 C NOTE See your convection oven cookbook for temperature ne CONTROL LOCK recommendations example shows 325 F 163 C temperature setting continued on next page 33 4 Start oven NOTES e After the temperature reaches 170 F 77 C the temperature display will show the actual oven temperature at each 5 F 3 C increase and stop at the set temperature One long tone will sound when oven is preheated e If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 The fan will be delayed for 1 minute to provide good ignition The fan may cycle on and off during convection roasting 5 After cooking turn off oven Cooking tips Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation Place the pans so that one is not directly over the other wall or PT 1 9n wall or other pe other pan 3 5 cm 3 5 cm pan e For best
43. ing cycle right after DOOR LOCKED disappears from the display To stop the Self Cleaning cycle at any time For best cleaning results e After the oven cools to room tempera ture wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mildly abrasive cleanser or cleaning sponge Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 32 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 47 hours See Setting the con trols earlier in this section The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops after 3 hours but it takes longer for the oven to cool enough to unlock the door PRESS CANCEL OFF Temperature YOU SEE CLEANTIME poor Locken YOU SEE DOOR LOCKED will appear if oven has not cooled down e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared t
44. ing starts the fan at the back of the oven will go on e The fan circulates air in the oven cavity for even heating CLEAN X e The broil burner cycles for the first Use this setting for self RUNUR 30 minutes cleaning only X diii 62 uuu e After 30 minutes the bake burner cycles at the clean temperature Setting the clock NOTE If an oven function is active or programmed you cannot change the clock 1 Press Clock Set Start pad 2 Set time PRESS YOU SEE CLOCK SETe START PRESS YOU SEE 3 CONTROL A tock 3 CONTROL A lock continued on next page 29 i Using and Caring for Your Oven 3 Start clock If time has not been entered correctly three short tones will sound and Err will be displayed The display will show the closest valid time Repeat Steps 2 and 3 to re enter the time of day NOTE You can clear the time of day from the display by opening the door then pressing and holding CLOCK SET START for 5 seconds Repeat to see time of day on display again Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 59 seconds 1 Press Timer Set Start pad Once to set hours and minutes Twice to set minutes and seconds 2 Set time 3 Start Timer The Timer will begin counting down immediately
45. ks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking i LH Fi ENSE f WI To use three racks during convection baking place one rack in position 5 the highest position another rack in position 1 the closest to the oven bottom and the third rack in position 3 This allows all three racks to be an equal distance apart for better baking Stagger cake pans or other cookware in opposite directions on each rack when three racks are used 35 Using and Caring for Your Oven Roasting tips Spatter can be reduced by lining the You can reduce roasting times and bottom of the roasting pan with lightly temperatures for most standard recipes crushed aluminum foil when using the Convection Roast setting e Use an accurate meat thermometer or See recipe adaption chart or convection temperature probe see Using the roasting chart in your convection oven temperature probe later in this section to cookbook for recommended roasting times determine when meat has reached desired and temperatures or use EASY CONVECT degree of doneness Insert the thermom Conversion later in this section eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle After reading the thermometer once push it further into the mea
46. l outlet wiring is incorrect Contact a qualified electrician to correct wiring if needed e t is normal for the fan to automatically run during Bake or Broil to cool the electronic control continued on next page 65 PROBLEM The control knob s will not turn The Self Cleaning cycle will not operate Cooking results are not what you expected The display is showing amp amp PF A letter followed by a number shows on the display for example ES F1 The key pads do not operate Troubleshooting CAUSE e You are not pushing in before turning e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the control The cooling fan is not running If fan is running you can hear it Call a service technician for repair The range is not level See Installation Instructions The oven temperature seems too low or too high See Adjusting oven temperature on page 37 to adjust oven temperature You did not preheat the oven before baking if called for in recipe You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size There is not enough air space around pan when baking Allow 11 to 2 inches 3 to 5 cm of air space on all sides of pan The cookware is too large or too small for the surface burner being used Pan should be the same size or slightly larger than th
47. le any time before pressing the Start pad by repeating Step 3 example for cycle 1 e You can program your own cycle which you can then select in the future E T by pressing just CONVECT FULL PUN B ETON MEAL and START See To program your own cycle later in this section for or 177 C more information 4 Start oven PRESS YOU SEE a 5 CONVECTION uuu ON COOK TIME START 42 Using and Caring for Your Oven 5 When the Convect Full Meal YOU SEE cycle is done Four tones will sound followed by four reminder tones every minute if the audible signals have not been disabled until you open the door remove the probe or press the Cancel Off pad Convect full meal chart CYCLE CONVECTION OVEN TIME OR NUMBER CYCLE TEMP PROBE TEMP FOOD OR MEAL 1 Conv Bake 350 F 45min Meal 1 Chicken pieces Fruit 177 C crisp Vegetable casserole Conv Bake 350 F 1hr Meal 2 Macaroni and cheese 177 C Baked winter squash Fruit pie Conv Bake 350 F 1hr15 min Meal 3 Pre cooked ham 177 C Baked potatoes Quick bread loaf OR Baked potatoes only Conv Bake 375 F 55min Meal 4 Beef stew Scalloped 191 C potatoes Frozen fruit pie Conv Roast 300 F 140 F Beef roast rare 149 C 60 C Conv Roast 300 F 160 F Beef roast medium 149 C 71 C Conv Roast 300 F 170 F Beef roast well 149 C 77 C Pork roast Meat loaf Conv Bake 325 F 160 F Casseroles 163 C 71 C Conv B
48. n position oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot Do not let pot holder or oven mitt touch hot broil burner See Broiling tips later in this section for additional broiling tips 2 Preheat broiler for 5 minutes before using 3 Press Broil pad PRESS YOU SEE Lt TA or 260 C 46 Using and Caring for Your Oven a6 4 Set temperature optional PRESS YOU SEE Do this step if you want to use a broiling 3 temperature other than 500 F 260 C A tock see Variable temperature broiling later in this section NOTE See Thermal broiling chart later in this section for temperature PULL sue acm example shows 325 F aa recommendations 163 C broiling temperature 5 Start oven PRESS YOU SEE NOTE If you want to change the broiling TFTITIT temperature after broiling has begun START 425 repeat Steps 3 4 and 5 6 After preheating put food in oven place in center of the oven rack Broiler grid Broiler pan Place food on grid in broiler pan and NOTES Place food about 3 inches 7 5 cm or more from the broil burner To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling e If foil is used to cover broiler grid cut slits in foil to allow grease to drain away 7 Completely close door
49. nce or Service section In the U S A call our Consumer Assistance Center at 1 800 422 1230 In Canada call KitchenAid Canada at one of the telephone numbers listed in the Requesting Assistance or Service section KitchenAid Benton Harbor Michigan 49022 2692 U S A PART NO 9752684 Rev A Trademark of KitchenAid U S A 9 97 O 1997 KitchenAid KitchenAid Canada licensee in Canada Printed in U S A
50. ner ere 70 Warranty aeee eerren reee 72 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions elf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Ki Note to You Thank you for buying a KITCHENAID appliance KitchenAid designs the best tools for the most important room in your house To ensure that you enjoy many years of trouble free operation we developed this Use and Care guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card In the U S A For assistance or service Call the Consumer Assistance Center toll free eseeeseesee 1 800 422 1230 Throughout Canada for assistance Call the Consumer Assistance Center toll free eeseeeeeee
51. ng Visually check that the burner has lit If the burner does not ignite listen for the clicking sound If you do not hear the ignitor click TURN THE BURNER OFF Check that the service cord is placed firmly in the wall receptacle Check for a tripped circuit breaker or blown fuse 12 Using and Caring for Your Cooktop Check that the control knob is pressed completely down on valve shaft If the spark ignitor still fails to operate call your nearest authorized KitchenAid servicing outlet Proper grounding and polarity are neces sary for correct operation of the electric ignition system If the wall receptacle does not provide correct polarity the ignitor will become grounded and click every once in a while even after the burner has ignited A qualified electrician should check the wall receptacle to see if it is wired with correct polarity AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Burner heat settings Use correct burner heat settings see chart later in this section If the heat setting is too high it can Char bacon and cause curling e Make eggs tough and crisp at the edges Toughen liver fish and seafood Scorch delicate sauces and custards Cause a boilover Using and Caring for Your Cooktop Until you get used to the set
52. one of the items listed n Contact your nearest KitchenAid Canada Troubleshooting Appliance Service branch or authorized Contact the dealer from whom you servicing outlet to service your appliance purchased your appliance See list below or call the KitchenAid Canada Consumer Assistance Centre When asking for help or service XA toll free 8 30 a m 6 p m Please provide a detailed description of EST at 1 800 461 5681 the problem your appliance s complete model and serial numbers and the purchase date See the A Note to You section This information will help us respond properly to your request KitchenAid Canada Appliance Service Consumer Services Direct service branches a BRITISH COLUMBIA 800 665 6788 ALBERTA 1 800 661 6291 ONTARIO Ottawa area 1 800 267 3456 except 807 area code Outside the Ottawa area 1 800 807 6777 a MANITOBA SASKATCHEWAN 800 665 1683 and 807 area code in ONTARIO QUEBEC Montreal except South Shore 1 800 361 3032 South Shore Montreal 1 800 361 0950 Quebec City 1 800 463 1523 Sherbrooke 1 800 567 6966 ATLANTIC PROVINCES 800 565 1598 For further assistance If you need further assistance you can write Please include a daytime phone number in to KitchenAid Canada with any questions your correspondence or concerns at Consumer Relations Department KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 68 Index This index i
53. oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface The oven light will not work during the Self Cleaning cycle Using the Self Cleaning Cycle Do not insert any object into the opening of the protective shield that surrounds the ignitor Also do not clean this area Doing either could result in product damage Do not use your cooktop during the Self Cleaning cycle Using your cooktop will turn the cycle off around ignitor Before setting the controls e Make sure clock is set to correct time of day e Make sure the oven door is completely closed Setting the controls To start cleaning immediately 1 Press Clean pad A 3 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling 2 Set cleaning time optional If you want a Self Cleaning cycle other than 3 hours press the desired Number pads for the new time up to 4 hours e Use 2 hours for light soil e Use 31 2 41 2 hours for moderate to heavy soil 3 Start oven NOTE The door will lock right after you press START YOU SEE uuu cen UUULLLLL DOOR LOCKED stop time display shows time 3 hours later than time of day shown in start time display YOU SEE RUA ee example shows 4 hour cleaning cycle with stop time now 4 hours later than time of day CLEAN TIME YOU SEE ne i GIT for first 30 minutes
54. results allow 11 2 to 2 inches 8 to 5 cm of space around each pan and between pans and oven walls When baking with one pan place pan in the center of the oven rack 34 Using and Caring for Your Oven YOU SEE UU ON Lo is displayed after 5 seconds if oven temperature is below 170 F 77 C PRESS START YOU SEE display will go blank PRESS CANCEL OFF e When baking with two pans place pans in opposite corners of the oven rack NOTES e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result Do not use aluminum foil when baking Aluminum foil may block airflow Using and Caring for Your Oven ZA Rack positions oo oo ENWAU Your oven has three straight racks and five rack positions Rack position 5 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven Baking tips Bake pad For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at a time when using the Bake setting Bakeware tips e When bakin
55. rew in the center of the valve stem The valve stem is located directly underneath the control knob To adjust the flame height follow the instructions below 1 Turn the control knob to LO 2 Remove the control knob If there is not an adjustment screw underneath the knob the flame height is not adjustable 3 Hold the valve stem with a pair of pliers The screw is located in the center of the valve stem Use a small flat head screw E S driver to turn the screw until the flame is the proper size C 4 Replace the control knob 5 Test the flame by turning the control from Low flame LO to HI checking the flame at each setting Port High flame Adjustment screw Valve stem 16 Using and Caring for Your Cooktop AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Cleaning your cooktop PART Control knobs Tempered glass surface Surface burner grates and caps Surface burners WHAT TO USE Sponge and warm soapy water Sponge and warm soapy water OR Paper towel and spray glass cleaner Warm soapy water and a mildly abrasive plastic scrubbing pad and or powdered cleanser HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive clean
56. s 11 Energy saving tips 14 Cookware tips sess 14 Caring for your cooktop 15 Using and replacing the surface light ssesssessss 18 Using and Caring for Your Oven 20 Using the electronic oven control 20 Oven settings aneii tiria 28 Setting the clock ssuuus 29 Using the timer sssesss 30 Baking or convection baking 31 Fioaslirig aie 33 Cooking tips ssesssssss 34 Adjusting oven temperature 37 Using the temperature probe 39 Using CONVECT FULL MEAL 42 Using EASY CONVECT Conversion secorir aai 44 BONO rt 46 Convection broiling 48 Timed cooking 51 Dey Or atin s acce tte ener 54 Raising proofing bread 56 Cleaning your oven and controls 57 Using and replacing the oven light s 59 Using the Self Cleaning Cycle 60 Before you start sssesssss 60 Before setting the controls 61 Setting the controls ssusse 61 For best cleaning results 63 How the cycle works 63 Troubleshooting 64 Requesting Assistance or Service 67 Index isi sii A erties ei
57. s alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ANTI TIP BRACKET eese 10 ASSISTANCE see 67 68 BAKING Aluminum foil eese 5 35 PAINS va sens ci DT 34 Setting cycle ssesseessss 32 TIS dc Eco e cass etu et 34 35 BROILING Gri me 50 o MD EE 47 zio 47 Setting cycle sssssssssss 46 doen 49 CLEANING COOKTOP manamin iet dea d reaeed 17 OVEM MEM Tr p 57 58 Self cleaning sss 60 CONTROL PANEL Cancelllgjs ucerte teo ees 28 ouo 29 Command pads sess 30 Control lock eseseeeese 24 Display iius ette nnns 20 Fahrenheit celsius conversion 21 Number pads sssesee 20 Power failure sssessssssss 28 Sabbath feature 25 26 27 Settings ANE ENA E 23 24 SIGQMAIS o rsisi iian 22 23 SEA TLTIQ ai deed arise d ea rad n E ua 28 Ui E 30 Ine 22 23 CONVECT FULL MEAL 42 CONVECTION BAKING PAINS D M 34 Setting cycle iritantni 43 dioe cases T sexes dereaseesena cs 35 CONVECTION BROILING 48 COOKTOP CAMNG jo ON 15 Cleaning ent tette ree 17 USMO c 11 13 70 TOPIC PAGE COOKWARE Canfllg ucc e eren 14 POMS m 14 DEHYBRATING 45er eae 54 EASY CONVECT Conversion
58. s or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units SAVE THESE INSTRUCTIONS continued on next page 5 Range Safety IMPORTANT SAFETY INSTRUCTIONS e Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven e DO NOT TOUCH HEATING ELEMENTS OR INTE
59. se wiring 4 Correct house plumbing Repairs when range is used in other than normal home use Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation or installation not in accordance with local electrical or plumbing codes Any labor costs during the limited warranties Replacement parts or repair labor costs for units operated outside the United States and Canada Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems resulting from unauthorized modifications made to the appliance In Canada travel or transportation expenses for customers who reside in remote areas 9 97 KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives specific legal rights and you may also have other rights which vary from state to state or province to province Outside the United States and Canada a different warranty may apply For details please contact your authorized KitchenAid dealer If you need assistance or service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assista
60. sers They may damage the finish of the knobs e Replace knobs Make sure all knobs point to OFF e Remove grates e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use steel wool abrasives or harsh cleansers They may damage the finish e f you use soap or detergent solutions wipe thoroughly to prevent filmy residue NOTE When cleaning cooktop with knobs removed do not allow water to run down inside unit Replace grates Clean as soon as they become dirty and when they are cool enough to handle e Wash with a mildly abrasive plastic scrubbing pad and warm soapy water For stubborn stains clean with a scrubbing pad and or a powdered cleanser and water Repeat these cleaning steps as needed See Caring for your cooktop earlier in this section for cleaning instructions 17 Using and Caring for Your Cooktop Using and replacing the surface light Models KGRT507 and YKGRT507 The surface light is in the backguard It is Replacing the surface light controlled by the Surface light pads on the 1 Unplug range or disconnect power control panel The ON pad turns on the light immediately and keeps it on until you press OFF The Night pad will turn on the surface light automatically when the light in the room is low enough to require a night light When the night light comes on it will also dim all lights appearing on the di
61. splay Press OFF to turn off the regular surface light or press NIGHT again to turn off the night light To turn on the surface light PRESS SURFACE LIGHT ON To turn off surface light PRESS 3 OFF To turn on night light PRESS P l NIGHT j 4 Grasp the fluorescent light tube at both ends Turn the tube approximately 90 NIGHT LIGHT shows on the display when in either direction until both ends come the night light is on out of the receptacles Replace with a 20 watt cool white fluorescent light tube To turn off night light PRESS again _ _ _ _ SURFACE LIGHT NIGHT J Using and Caring for Your Cooktop 5 If the surface light still does not work you may need to replace the starter The starter is a knob shaped part located on the right side of the backguard under the light tube Ai To remove and replace the starter first remove light tube Push starter in and turn approximately 90 counterclockwise Pull starter out of recessed area You can find replacement starters at stores that sell fluorescent light tubes 6 Replace glass and close the top panel 7 Plug in range or reconnect power 19 sing and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range Yo
62. t 1 2 inch 1 cm or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom jos in 2 3 places to ensure adequate broiler pan not inside it The long side of oneness the rack should be parallel with the oven Poultry and roasts will be easier to door for best heat distribution and airflow carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e Use the convection roasting rack on the broiler pan both included with your range The convection roasting rack rests on the 36 Using and Caring for Your Oven Adjusting oven temperature Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following the steps below The control will remember the selected offset even after the power has been interrupted or lost To change the offset temperature 1 Open the door 2 Press Cancel Off pad 3 Press the Number Pads 1 2 and 3 in that order 4 Press BAKE NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your
63. t you should know about but which are not needed to operate the range Please review this information before using your range To help you find information on specific parts or features quickly page references are included Feature locations Models KGST307 and YKGST307 Oven vent p 9 Surface burners E q as the style of your e fs Electronic oven grates may vary lt fS control pp 11 and 15 AST D p 20 Vent guard piece Surface burner controls aoa ones e automat Sy Anti tip bracket Ws M p 59 10 RQ Qs oa RUIS HY Broil burner AS i not shown Model and serial p 28 Bake burner not shown p 28 c N number plate p 3 lw Removable storage drawer containing broiler pan grid and convection roasting rack p 9 Surface burner controls Left rear Left front Right front Right rear control knob control knob control knob control knob pp 12 and 17 pp 12 and 17 pp 12 and 17 pp 12 and 17 Parts and Features Models KGRT507 and YKGRT507 Surface light p 18 Oven vent Bure m the style of your Electronic grates may d oN oven control 11 and YE cS Ss pp 11 and 15 L9 p 20 Surface S2 Automatic burner e x oven light controls BES SSRI f switch pp 12 and 17 RQ p 59 N ial NS ai Anti tip Ay SSS Broil burner bracket j SS not shown p 10 Bc gt aN p 28 F w
64. time with stop time now 2 hours later than time of day 6 Start oven PRESS YOU SEE Vertical bar on display will get shorter as cook time counts down in gu ULL COOK TIME cook time is displayed 7 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short reminder tones every minute unless the audible signals have been disabled until you open the door or press the Cancel Off pad To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions and Rack placement chart earlier in this section 2 Choose cook setting PRESS YOU SEE BAKE EDT e CONVECTION BAKE or ROAST BEES QUU CONVECTION ROAST or 149 C example for Convection Roast 52 Using and Caring for Your Oven 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tem 3 perature other than the one displayed A Tock NOTE See a reliable cookbook or your convection oven cookbook for temperature recommendations aa example shows 325 F 163 C temperature setting in Convection Roast 4 Press Cook Time pad PRESS YOU SEE COOK X TIME us start time display will light up showing time of day 5 Set cook time PRESS YOU SEE COOK TIME example shows 2 hour cook time with stop time now 2 hours later
65. tings use the In case of a prolonged power following as a guide For best results start failure cooking at the high setting then turn the Surface burners can be manually lighted control knob down to continue cooking SETTING RECOMMENDED USE HI To start foods cooking To bring liquids to a boil MED To hold a rapid boil e To fry chicken or pancakes e For gravy pudding and icing 1 Hold a lit match near a burner and turn vegetables LO To keep food warm until ready to serve 2 After the burner lights turn the control knob to the desired setting NOTE Do not leave the cooktop unattended when cooking during a power failure The auto reignition feature of your cooktop will not operate during a power failure 13 Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Here are some tips to help you save energy when using your range e Use pans with flat bottoms straight sides and tight fitting lids Using and Caring for Your Cooktop Cook with a minimum of liquid or fat to help shorten cooking time e Start food on higher heat settings then set surface burner control on low to finish cooking Turn on the surface burner only after placing filled pan on the burner Cookware tips NOTE For best results and greater fuel efficiency use only flat bottomed cook
66. ur model may not have all the features shown on the control display Using the electronic oven control Timed delayed Number Clock Time of day Start Oven cooking pads pads set start timer display pad display p 53 pad p 30 p 28 p 29 NMI p m EQ J im gage RAISING EE v F BREAD BREA ase fi 25 E feud J CLOSE CONTROL LOCK EASYCONVECT COOKTEMP CLEAN TIME DOOR LOCKED START C ESE s BAKED OTHER GOODS MEATS FOODS CONVECTION BAKE BROIL J ROAST SET START eE Oven EASY Convect Full Surface light Oven Timer Cancel off setting CONVECT Meal pad pads light pad pads pad pads Conversion p 42 freestanding p 59 pp 30 31 p 28 p 28 29 pads model only p 44 p 18 Display clock When you first plug in the range a tone NOTE If you press a command pad will sound the display will be fully lit for a several times the pad can stop working few seconds and the display will show If you wait a few seconds you can use the last time set and PF power failure the pad again When you first use the If after you set the clock See Setting the pad again you may have to hold down clock later in this section the display on the pad a short time to get it to work again shows PF your electricity was off for a while Reset the clock e The time display will show Err and 3 short tones will sound if a time or temp
67. use damage to the cooktop Do not place canner on two surface burners at the same time Too much heat will build up and will damage the cooktop Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling Refer to your canner manual for specific instructions Using and Caring for Your Cooktop Caring for your cooktop Your cooktop is designed for ease of care You can do most cleaning with items found around the home Cleaning your cooktop whenever spills or soiling occur will help to keep it looking and operating like new NOTES Before cleaning make sure all controls are off and the cooktop is cool Do not obstruct the flow of combustion and ventilation air If knobs are removed while cleaning be careful not to spill liquids through holes in the control area Be careful not to allow moisture to collect in control area Moisture could cause ignitor switches to fail Surface burners The burner caps should be routinely removed and cleaned Always clean burner caps after a spillover Keeping the burner caps clean prevents improper ignition and an uneven flame For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS TUBE OPENING Occasionally check the burner flames for proper size and shape as shown later in this section A good flame is
68. w these instructions can result in burns 9 After cooking unplug probe The probe symbol will remain lit until you unplug the Temperature Probe 10 Remove food from oven This prevents overcooking 11 Clean probe Wash with a soapy sponge and dry thoroughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher 41 Using and Caring for Your Oven Using CONVECT FULL MEAL Convect Full Meal lets you choose from among 10 preset oven convection cooking cycles all using the convection fan These cycles store commonly used cooking times cooking temperatures and probe tempera ture settings Convect Full Meal saves you time by limiting the number of pads you have to press when cooking a favorite food Convect Full Meal also lets you set your own favorite cycle either convection or nonconvection 1 Place food in cold oven If you need the Temperature Probe for your cycle cycles 5 8 in the Convect full meal chart later in this section insert probe into food Follow Steps 1 4 in Using the temperature probe earlier in this section 2 Press Convect Full Meal pad PRESS YOU SEE CONVECT FULL MEAL C stands for cycle F stands for favorite 3 Press desired Number pad PRESS YOU SEE Use the Convect full meal chart later in this section as your guide for selecting a cycle E NOTES e You can change the Convect Full Meal cyc
69. ware in good condition The pan should have straight sides and a tight fitting lid Be sure pans do not tip whether they are full or empty Pans should be easy to clean Check to be sure there are no crevices rough edges or areas where food might collect Use cookware only as instructed in the cookware s user instructions This is very important for glass cookware because some can be used only in the oven Pans marked as flameware can be used on surface burners Choose medium to heavy gauge thick ness pans that are fairly lightweight The pan material metal or glass affects how fast heat transfers from the surface burner through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Handles should be made of sturdy heat resistant material and be securely attached to the pan 14 NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface burner The cookware could over heat causing damage to the cookware or surface burner Home canning information The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop To protect your cooktop Center over Pan surface burner Burner Use a canner pan which can be cen tered over the surface burner Large diameter canners pans if not properly centered trap heat and can ca
70. y grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding plug from this plug Disconnect the electrical supply before servicing the appliance Never Use the Range for Warming or Heating the Room SAVE THESE INSTRUCTIONS Range Safety Zaha IMPORTANT SAFETY INSTRUCTIONS Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids e Storage in or on the Range Flammable materials should not be stored

KitchenAid YKGRT507 User's Manual

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