KitchenAid Mixer W10236413B User's Manual
Contents
1. KitchenAid PASTA PRESS INSTRUCTIONS AND RECIPES PRESSE P TE INSTRUCTIONS ET RECETTES PRENSA PARA PASTA sms INSTRUCCIONES Y RECETAS KPEXTA This accessory has been L utilisation de cet accessoire Este accesorio se ha approved for use with all a t approuv e pour aprobado para usarse con KitchenAid household tous les batteurs sur socle todas las batidoras de stand mixers m nagers de KitchenAid uso dom stico con base KitchenAid KitchenAid MANS SE FOR THE WAY IT S MADE U S A 1 800 541 6390 KitchenAid com Canada 1 800 807 6777 KitchenAid ca Proof of Purchase Always keep a copy of the sales receipt Please complete the following for your showing the date of purchase of your Stand personal records Mixer Accessory Proof of purchase will assure you of in warranty service Model Number Date Purchased Store Name and Location Preuve d achat Veuillez conserver une copie du coupon de Veuillez remplir ce qui suit pour votre caisse indiquant la date d achat de votre dossier personnel Accessoires Du Batteur Sur Socle La preuve d achat vous assure du service apr s vente sous garantie Num ro de mod le Date d achat Nom du magasin et emplacement Comprobante de compra Siempre conserve una copia del recibo de Complete lo siguiente para su ventas que especifique la fecha de compra de registro personal sus aditamentos para la batidora con base El comprobante de compra2. 1 Place the press upside down on a 2 Place one of the pasta plates F G H counter or table and insert the end J or K over the opening aligning Its of the auger with the cross shaped center with the auger matching the peg C into the press housing A tabs of the plate with the notches in aligning the cross shaped peg with the the press housing matching indentation inside When correctly positioned the top of the auger will be flush with the opening To Assemble Pasta Press Accessory 3 Place the pasta ring D over the plate A multipurpose combo tool L with a and gently turn by hand until finger hook and wrench is provided The flat end tight but not over tightened may be used to help push dough into the press The wrench may be used to loosen the pasta ring from the press body The hook may be used to pry the auger out of the casing m Z Q un as p tp 4 Insert the cutter B into the socket aligning the flange with the left side of the slot as shown Push in until locked into place and turn cutter to the right The pasta press is now ready to attach N A to the stand mixer TURN AFTER INSERTING INTO SOCKET A storage case E is provided to store pasta plates F G H l J and K NOTE Do not use combo tool to tighten pasta ring FLANGE y lt p Pasta Plates AWARNING Food Poisoning Hazard Do not let foods that contain perishable ingredients such as eggs
3. cup 235 mL half and half cup 235 mL grated Parmesan cheese tsp 1 mL salt tsp 0 5 mL pepper Dash nutmeg Place shrimp and scallops between layers of paper towels to remove excess moisture set aside Melt butter in large skillet over medium heat Add shallot and saut for 2 to 3 minutes stirring occasionally Add shrimp and scallops to skillet and cook stirring occasionally for 3 to 4 minutes or just until seafood turns opaque Stir in white wine and simmer mixture 1 to 2 minutes Add half and half Parmesan cheese salt pepper and nutmeg Continue to cook stirring occasionally until mixture just begins to simmer and cheese is melted Do not boil Sauce will be thin Remove from heat immediately and toss with hot pasta L A mr UO Lu Yield 6 servings Per Serving About 248 cal 22 g protein 5 g carb 14 g fat 109 mg cholesterol 608 mg sodium m Z a un zE Rustic Baked Rigatoni tbs 15 mL olive oil boneless skinless chicken breasts sliced into 1 4 0 65 cm pieces Italian sausage links sliced diagonally into 1 4 0 65 cm pieces small onion sliced small green pepper seeded and sliced large cloves garlic minced tso 5 mL chopped fresh rosemary tsp 0 5 mL cayenne pepper can 14 5 oz 428 mL petite diced tomatoes with juice cup 175 mL half and half recipe basic egg noodle pasta extruded into short cut rigatoni cooked and drained cup 1
4. dairy products and meats remain unrefrigerated for more than one hour Doing so can result in food poisoning or sickness SPAGHETTI PLATE F se Recommended Stand s 3 Mixer Speed 10 Extrusion Length 00 y D ee ee q y Approximately 912 24 0 cm BUCATINI PLATE G Recommended Stand Mixer Speed 10 Extrusion Length BUCATINI Approximately 914 24 0 cm RIGATONI PLATE H O Recommended Stand Q 37 Mixer Speed 6 Extrusion Length Approximately 11 2 4 0 cm FUSILLI PLATE y y sie Recommended Stand y Mixer Speed 2 4 lt E Extrusion Length Traditional Long 91 2 24 0 cm Short 11 2 4 0 cm LARGE MACARONI PLATE J O O LARGE O Recommended Stand we 9 Mixer Speed 6 L A mr UO Lu Extrusion Length Up to 2 5 0 cm o So SMALL MACARONI PLATE K SMALL MACARONI o0 Oo Recommended Stand 2 Mixer Speed 6 Extrusion Length Up to 1 4 0 cm Separating Fresh Pasta Separate pasta after extrusion Pasta may be cooked immediately If drying instead of cooking place long noodles on KitchenAid Drying Rack KPDR or dry in a single layer on a towel placed on a flat surface Short pasta should be dried on a flat surface Storing Fresh Pasta To store fresh pasta air dry for 1 hour then wrap in an airtight plastic bag and refrigerate for up to 5 days Long noodles except fusilli may be formed i
5. 2 To avoid risk of electrical shock do not put mixer in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug the mixer from outlet when not in use before putting on or taking off parts and before cleaning U1 Avoid contacting moving parts Keep fingers out of feed and discharge openings 6 Do not feed dough by hand Always use the combo tool to push food 7 Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Return the mixer to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment 8 The use of accessories not recommended or sold by KitchenAid may cause fire electric shock or injury 9 Do not use the mixer outdoors 10 Do not let the cord hang over the edge of table or counter 11 Do not let cord contact hot surface including the stove 12 This product is designed for household use only 13 Also see Important Safeguards included in the mixer Instructions and Recipes booklet SAVE THESE INSTRUCTIONS To Assemble Pasta Press Accessory E W KitchenAid FUSI L LA O Lu RIGATONI B or A Housing F Spaghetti Plate K Small Macaroni Plate B Cutter G Bucatini Plate L Combo Tool C Auger H Rigatoni Plate M Cleaning Brush D Pasta Ring Fusilli Plate E Storage Case J Large Macaroni Plate
6. 9 x 13 x 2 23 cm x 33 cm x 5 cm baking pan Cover tightly with foil and bake at 350 180 C for 25 to 30 minutes Remove foil and bake an additional 10 minutes to brown and crisp top Serve immediately Yield 10 servings Per Serving About 214 cal 11 g protein 16 g carb 12 g total fat 56 mg cholesterol 258 mg sodium Classic Minestrone tbs 45 mL olive oil stalks celery trimmed and cut into 1 4 0 65 cm slices carrots peeled and cut into 1 4 0 65 cm slices small zucchini trimmed and cut into 1 4 0 65 cm slices small onion chopped shallot finely chopped package 32 oz 946 mL chicken broth cans 14 5 oz 429 mL each petite diced tomatoes with Juice tsp 5 mL dried oregano tsp 5 mL dried basil tsp 1 mL pepper recipe basic egg noodle pasta extruded into short cut small macaroni uncooked can 15 8 oz 467 mL white beans rinsed and drained Heat olive oil in large pot over medium high heat Add celery carrots zucchini onion and shallot Cook and stir for 4 to 5 minutes or until vegetables are softened Add chicken broth tomatoes oregano basil and pepper Increase heat to high and bring mixture to a boil Add pasta and continue to boil until pasta has reached al dente stage about 4 to 5 minutes Reduce heat to low and stir in beans Simmer an additional 5 minutes or until beans are heated through Serve immediately L A a
7. cheese Mix well to combine and serve immediately Yield 8 servings Per Serving About 149 cal 6 g protein 12 g carb 9 g fat 17 mg cholesterol 476 mg sodium Asparagus Tomato and Fusilli Salad lb 455 g asparagus trimmed and cut into 1 2 5 cm pieces medium yellow bell pepper seeded and diced package 1 pint 550 mL grape tomatoes halved green onions trimmed and thinly sliced ounces 120 mL smoked provolone cheese diced cup 60 mL chopped parsley cup 120 mL olive oil tbs 30 mL balsamic vinegar tbs 45 mL red wine vinegar cloves garlic finely minced tsp 2 mL salt tsp 0 5 mL pepper recipe basic egg noodle pasta extruded into short cut fusilli cooked rinsed and cooled Bring medium saucepan with 2 cups 475 ml water to boil over high heat Add asparagus cover and continue to boil for 2 to 3 minutes or until tender crisp Remove asparagus from pan and immediately submerse in cold water Rinse well and place in large bowl Add yellow pepper tomatoes green onions provolone cheese and parsley Mix well and set aside In small bowl whisk together oil vinegars garlic salt and pepper Pour mixture over vegetables and let stand 15 minutes Add cooked pasta and mix well to combine L A mr UO Lu Cover and refrigerate one hour or until well chilled Serve cold Yield 8 servings Per Serving About 226 cal 6 g protein 11 g carb 18 g fat 21 mg cholest
8. salt Light Wheat Pasta Place whole wheat flour bread flour eggs water and salt in stand mixer bowl Attach bowl and flat beater Turn to Speed 2 and mix 30 seconds Exchange flat beater for dough hook Turn to Speed 2 and knead 2 minutes Remove dough from bowl and hand knead for 1 to 2 minutes Form walnut sized pieces of dough and extrude pasta Into desired shape Separate and dry as desired then follow the Cooking Pasta instructions Yield 11 4 Ibs 565 g dough L A mr UO Lu Whole Wheat Pasta large eggs 7 8 cup 208 mL eggs tbs 30 mL water cups 830 mL whole wheat flour tsp 2 mL salt package 10 oz 285 g frozen chopped spinach thawed tbs 15 mL water large eggs 7 3 cup 208 mL eggs cups 945 mL sifted all purpose flour Place eggs water whole wheat flour and salt in stand mixer bowl Attach bowl and flat beater Turn to Speed 2 and mix 30 seconds Exchange flat beater for dough hook Turn to Speed 2 and knead 2 minutes Remove dough from bowl and hand knead for 2 minutes Form walnut sized pieces of dough and extrude pasta into desired shape Separate and dry as desired then follow the Cooking Pasta instructions Yield 11 4 lbs 565 g dough Spinach Pasta Place spinach in a towel and wring out all water until spinach feels very dry Finely chop spinach using a food grinder accessory food processor or blender Place chopped spinach water e
9. 20 mL shredded Mozzarella cheese cup 60 mL grated Romano cheese Heat oil in large skillet over medium heat Add chicken and sausage links and cook stirring occasionally for 5 to 6 minutes Add onion green pepper and garlic Continue cooking and stirring until meat is completely cooked through and vegetables are tender about 6 to 7 minutes Add rosemary cayenne pepper and tomatoes Stir well to combine and bring mixture to a simmer Stir in half and half and remove mixture from heat Add cooked pasta and stir well to combine Transfer mixture to a greased 21 2 qt 2 3 L baking dish Sprinkle with mozzarella and Romano cheeses Bake at 350 F 180 C for 15 to 20 minutes or until heated through Serve immediately Yield 8 servings Per Serving About 369 cal 24 g protein 15 g carb 24 g fat 94 mg cholesterol 587 mg sodium 172 Chinese Peanut Noodles cup 235 mL natural peanut butter tbs 60 mL olive oil tbs 90 mL fresh lime Juice cup 160 mL light soy sauce tsp 30 mL sugar cloves garlic finely minced tsp 1 mL cayenne pepper tsp 1 mL cumin recipe basic egg noodle pasta extruded into spaghetti cooked drained and cooled cups 355 mL fine Julienne carrot strips green onions trimmed and thinly sliced tbs 45 mL chopped fresh parsley Combine peanut butter olive oil lime juice soy sauce sugar garlic cayenne pepper and cumin in small bowl Whisk together until
10. Court Mississauga ON L5N 3A7 How To Arrange for Service Outside these Locations Consult your local KitchenAid dealer or the store where you purchased the pasta press accessory for information on how to obtain service For service information in Mexico call toll free 01 800 024 17 17 JV Distribuciones Or 01 800 902 31 00 Industrias Birtman How To Order Accessories and Replacement Parts To order accessories or replacement parts for your pasta press accessory in the 50 United States District of Columbia and Puerto Rico call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 To order accessories or replacement parts for your pasta press accessory in Canada call toll free 1 800 807 6777 Or write to Customer eXperience Centre KitchenAid Canada 1901 Minnesota Court Mississauga ON L5N 3A7 To order accessories or replacement parts for your pasta press accessory in Mexico call toll free 01 800 024 17 17 JV Distribuciones Or 01 800 902 31 00 Industrias Birtman Registered trademark Marque d pos e Marca registrada de KitchenAid U S A Trademark Marque de commerce Marca de comercio de KitchenAid U S A KitchenAid Canada licensee in Canada Emploi sous licence par KitchenAid Canada au Canada Usada en Cana
11. NT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU IF THIS PRODUCT FAILS TO WORK AS WARRANTED CUSTOMER S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province 20 Hassle Free Replacement Warranty 50 United States and We re so confident the quality of our products meets the exacting standards of KitchenAid that if your pasta press accessory should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original pasta press accessory returned to us Your replacement unit will also be covered by our one year limited warranty Please follow these instructions to receive this quality service District of Columbia If your pasta press accessory should fail w
12. UO Lu Yield 10 servings Per Serving About 97 cal 4 g protein 16 g carb 2 g fat 9 mg cholesterol 466 mg sodium m Z a un zE 4 tbs 60 mL olive oil divided 1 small zucchini trimmed and cut into 1 4 0 65 cm slices 1 small yellow squash trimmed and cut into 1 4 0 65 cm slices 1 small onion chopped 3 cloves garlic minced 1 package 8 oz 235 mL sliced button or baby Bella mushrooms 8 large ripe Roma tomatoes peeled and seeded if desired and cut into 1 2 1 25 cm slices 1 tsp 5 mL salt 1 3 tsp 0 5 mL pepper 72 cup 120 mL chicken or vegetable broth if desired 1 2 recipe basic egg noodle pasta extruded into short cut large macaroni cooked and drained 2 tbs 30 mL coarsely chopped basil leaves 2 tbs 30 mL coarsely chopped flat leaf Italian parsley Te GUO 235 ML Parmesan cheese Pasta with Roasted Fresh Vegetable Sauce Coat bottom and sides of a large glass or ceramic baking pan with 1 tbs 15 mL olive oil Place zucchini yellow squash onion garlic mushrooms tomatoes salt and pepper in baking pan Drizzle with remaining oil and mix well Bake at 425 F 220 C for 1 hour stirring mixture every 20 minutes until vegetables are tender and caramelized Remove from oven and add broth if desired to loosen browned bits from bottom of pan and add additional moisture Let stand 10 minutes Add hot cooked pasta basil parsley and Parmesan
13. d bajo licencia de KitchenAid Canada O 2009 All rights reserved Tous droits r serv s Todos los derechos reservados VEN KitchenAid BIEN PENS BIEN FABRIQUE W10236413B 4 09
14. epaid and insured If you are unable to obtain satisfactory service in this manner call our toll free Customer eXperience Centre at 1 800 807 6777 Or write to us at Customer eXperience Centre KitchenAid Canada 1901 Minnesota Court Mississauga ON L5N 3A7 How To Arrange for Warranty Service in Puerto Rico Your pasta press accessory is covered by a one year limited warranty from the date of purchase KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center 21 Take the pasta press accessory or ship prepaid and insured to an Authorized KitchenAid Service Center Your repaired pasta press accessory will be returned prepaid and insured If you are unable to obtain satisfactory service in this manner call toll free 1 800 541 6390 to learn the location of a Service Center near you m Z Q un as How To Arrange for Service after the Warranty Expires All Locations For service information in the 50 United States District of Columbia and Puerto Rico call toll free 1 800 541 6390 Or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Or contact an Authorized Service Center near you For service information in Canada call toll free 1 800 807 6777 Or write to Customer eXperience Centre KitchenAid Canada 1901 Minnesota
15. eparating Remove completely dried dough with the Cleaning Brush Use a wooden skewer or toothpick to pick out any remaining dough Do not use metal objects or put pasta plates in the dishwasher to clean 6 Auger pasta ring combo tool and storage case are dishwasher safe NOTE Do not wash press housing in dishwasher or immerse in water or other liquids The cutter and pasta plates should be hand washed in warm sudsy water and dried thoroughly NOTE These accessories are designed to be used with pasta dough only To avoid damaging your pasta press do not insert anything other than pasta dough Pasta Making Tips NOTE Mixer must rest at least 1 hour after extruding 2 consecutive pasta dough recipes Dough e Learning to make homemade pasta is simply a matter of practice If you have not made pasta you may have to prepare several batches of dough before you feel comfortable We recommend experimenting with the Basic Egg Noodle Pasta Recipe e The ratio of liquid to flour is small making the pasta dough firm and leathery but still pliable It is extremely important to have the correct proportion of ingredients for proper dough consistency as dough that is too moist or too dry will be difficult to work with To help you achieve consistent results the pasta recipes in this booklet specify sifted flour To sift flour follow this procedure Place dry ingredient measuring cup on a large piece of waxed paper and hold si
16. erol 297 mg sodium m Z a un zE Bolognese Pasta Sauce Serve with Spaghetti or Bucatini Pasta lb 455 g lean ground beef lb 455 g ground pork carrots peeled and finely chopped stalks celery finely chopped medium onion finely chopped cloves garlic minced cup 120 mL dry red wine cans 28 oz 828 mL each crushed tomatoes cans 6 oz 177 mL each tomato paste can 14 2 oz 428 mL chicken or beef broth tsp 10 mL dried basil tsp 10 mL dried oregano fresh bay leaves tsp 2 mL crushed red pepper flakes tsp 10 mL sugar Salt and pepper to taste In large pot or Dutch oven over medium high heat cook and crumble ground beef and pork about 5 minutes Add carrots celery onion and garlic to pot and continue to cook and finely crumble mixture until meat is thoroughly cooked about 8 to 9 minutes Remove from heat and drain all excess fat Return pot to medium heat and add red wine Cook and stir 3 minutes Add remaining ingredients reduce heat and simmer for 1 hour stirring occasionally Remove bay leaves and serve over hot pasta Yield 10 servings Per Serving About 268 cal 21 g protein 22 g carb 11 g fat 57 mg cholesterol 820 mg sodium Seafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta oz 235 mL shrimp peeled and deveined oz 235 ml bay scallops tbs 30 mL butter small shallot finely chopped cup 60 ml dry white wine
17. foods that contain perishable ingredients such as eggs dairy products and meats remain unrefrigerated for more than one hour Doing so can result in food poisoning or sickness Separate pasta immediately after extrusion Lay a group of noodles on a towel placed on a flat surface and pull apart from drier ends of strands Dry in a single layer Long Strands of pasta may be placed on a KitchenAid Drying Rack KPDR Homemade pasta behaves differently than store purchased pasta Because long noodles bend as they dry and are more fragile they require gentle handling before cooking Storing Your Pasta e Store dried pasta in an airtight glass or plastic container almost indefinitely in a cool dark place However do not store dried whole wheat pasta for more than 1 month as it may turn rancid To store fresh pasta air dry for 1 hour then wrap in an airtight plastic bag and refrigerate for up to 5 days To freeze double wrap the pasta and keep frozen for up to 4 months To use frozen fresh pasta do not thaw it should go directly from freezer into boiling water L A mr UO Lu m Z a un as Cooking Pasta AWARNING Food Poisoning Hazard Do not let foods that contain perishable ingredients such as eggs dairy products and meats remain unrefrigerated for more than one hour Doing so can result in food poisoning or sickness Add 2 tsp 10 mL salt and 1 tbs 15 mL oil optional
18. fter directly above and close to cup Scoop flour into sifter and sift until flour exceeds top of cup Using the flat edge of a spatula remove excess flour from measuring cup Occasionally there may be unmixed pieces of dough in the bowl after initial mixing with the flat beater These pieces will be sufficiently incorporated by stand mixer kneading followed by hand kneading which firms and smoothes the texture of the dough Many factors such as humidity brand of flour used and size of eggs can affect dough consistency To compensate for humid conditions start the initial mixing process with only the sifted flour and eggs Check the dough for proper consistency by pinching a small amount of dough together after mixing with the flat beater The dough should stay together without sticking to your fingers It may be necessary to add a small amount of water or flour to reach correct dough consistency e f the prepared dough is too moist or sticky to extrude simply dust with flour or pat some flour into the dough before placing in the extruder Using Your Pasta Press and KitchenAid Stand Mixer e Long noodles and macaroni tend to curl in different directions as they extrude through the plate The first 10 25 0 cm of curled noodles may be pulled off and returned to the hopper to be extruded again Pasta will extrude slowly at first then faster as more dough is extruded AWARNING Food Poisoning Hazard Do not let
19. ggs and flour in stand mixer bowl Attach bowl and flat beater Turn to Speed 2 and mix 30 seconds Exchange flat beater for dough hook Turn to Speed 2 and knead 2 minutes Remove dough from bowl and hand knead for 1 to 2 minutes Form walnut sized pieces of dough and extrude pasta into desired shape Separate and dry as desired then follow the Cooking Pasta instructions Yield 11 2 lbs 680 g dough m Z a un zE Deluxe Macaroni and Cheese tbs 45 mL butter tbs 30 mL finely minced onion tbs 30 mL flour cups 780 mL milk oz 120 mL extra sharp Cheddar cheese shredded oz 120 mL Fontina cheese shredded tsp 5 mL Worcestershire sauce tsp 1 ml garlic salt tsp 0 5 mL pepper tsp 0 5 mL paprika recipe basic egg noodle pasta extruded into short cut large macaroni cooked and drained Melt butter in a large saucepan over medium heat Add onion and cook stirring occasionally for 4 to 5 minutes or until translucent Add flour and cook an additional minute Whisk in milk and continue cooking over medium heat until mixture comes to a boil and thickens slightly Reduce to low heat and stir in Cheddar and Fontina cheeses mixing until melted and well incorporated Add Worcestershire sauce garlic salt pepper and paprika stirring well to combine Remove from heat and set aside Place cheese mixture and cooked macaroni in large bowl mixing well to combine Transfer mixture to a greased
20. ithin the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Give the consultant your complete shipping address No P O Box numbers please L A mr UO Lu When you receive your replacement pasta press accessory use the carton and packing materials to pack up your original pasta press accessory In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card slip etc Hassle Free Replacement Warranty Canada We re so confident the quality of our products meets the exacting standards of the KitchenAid brand that if your pasta press accessory should fail within the first year of ownership KitchenAid Canada will replace your pasta press accessory with an identical or comparable replacement Your replacement unit will also be covered by our one year limited warranty Please follow these instructions to recelve this quality service If your pasta press accessory should fail within the first year of ownership take the pasta press accessory or ship collect to an Authorized KitchenAid Canada Service Centre In the carton include your name and complete shipping address along with a copy of the proof of purchase register receipt credit card slip etc Your replacement pasta press accessory will be returned pr
21. le asegurar el servicio t cnico bajo garant a N mero del modelo Fecha de compra Nombre de la tienda y direcci n Table of Contents INTRODUCTION POON OT PUN NAE nt enr ot Inside Front Cover Stand Mix r Accessory SACS Rene an strate E 2 Important Safeguards ce 2 FEATURES AND OPERATION TO Assemble Pasta Press Accessory ruralidad 3 A EA E A TEE AEE 5 To Attach Pasta Press Accessory ococccccnccnnnnooconononnnnnnnnnnoncnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnninnnnnnnnnanons 6 19 Use Fasta Press ACCES OP an a ne etre en RV 6 To Change he Pasta Pete 7 TO Loose Metas RO aa ee ee dude a dan ee 7 CS CO a a Le 8 Pasta RS iento sacd EERE E ir 9 GOOG FS et EI bn ee ee 10 RECIPES BA CE O ole Me e API o A 10 EN Sn ETE 11 Whole Wheat PAS al ash da items er tee de AE 11 SOA RS a Sago a out anntseeoretadedanndeuenseeene 11 Deluxe Macaroni and Cheese iii 12 Cassie o A ee E o 13 Pasta with Roasted Fresh Vegetable Sauce 14 Asparagus Tomato and Fusilli Sql AG ndin sar daa EE ER ias 15 Bolognese Pasta SU tcs 16 Seafood Cream Sauce iii 17 AUStC Deel FC Ab OM E caries a atras 18 Chinese Peanut Nod Enri ies 19 WARRANTY AND SERVICE INFORMATION KitchenAid Stand Mixer Accessory Warranty ccccccncoccoocccnnccnnncnnnononnnonnnnnnnnnnnnnnnononaneness 20 Hassle Free Replacement Warranty 50 United States and District of Columbia 21 Hassle Free Replacement Warranty Canada cccccccccccoccccnncnnnnnnnnnnnnncnnnncnn
22. nnnnnnonnonononinass 21 How to Arrange for Warranty Service in Puerto RICO oooooccccncccnncccnccnnnnnnnnnnnnnnnnnononononnns 21 How to Arrange for Service after the Warranty Expires All Locations 22 How to Arrange for Service Outside these Locations oooooccncnnccnncncnconononnnnnnnnnnninnnononnnnns 22 How to Order Accessories and Replacement Parts ooooocccccncnnnccccnnooconnnnnnnnncnnnnnononononass 22 ENGLISH Stand Mixer Accessory Safety Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others HSITDNA All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured A DANG ER if you don t immediately follow instructions You can be killed or seriously injured AWARN I N G if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions
23. nto a nest before drying m Z a un as To Attach Pasta Press Accessory Before Attaching Pasta Press Accessory Remove Do not immerse in water label and detach the storage case from the accessory housing top To Attach 1 Turn stand mixer speed control to OFF 2 Unplug the stand mixer 3 Loosen the accessory knob P by turning it counterclockwise 4 Remove the accessory hub cover or flip up hub cover 5 Insert the accessory shaft housing N into the accessory hub O making certain that accessory power shaft fits into square hub socket 6 It may be necessary to rotate the accessory back and forth When the accessory is in proper position the pin on the accessory housing will fit into the notch on the hub rim 7 Tighten the accessory knob by turning it clockwise until the accessory is completely secured to stand mixer N O P ch At To Use Pasta Press Accessory AWARNING Rotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from children Failure to do so can result in amputations or cuts Set the stand mixer speed between 6 and 10 according to pasta type and personal preference For best results Fusilli should be extruded at a maximum speed of 6 Slower speeds are also recommended for very short pasta Longer pasta such as Spaghetti may be extruded at higher speeds 2 Slowly feed walnut size pieces of dough into the hop
24. per dough should self feed The auger should be visible before adding the next piece of dough 3 Use combo tool to push dough only if dough becomes caught in hopper and no longer self feeds To Use Pasta Press Accessory Use the swing arm wire dough cutter to cut pasta at desired length as it exits the press See Pasta Plates for recommended lengths Separate pasta as described in Pasta Plates section To Change the Pasta Plates A 2 3 4 Turn stand mixer speed control to OFF Unplug the stand mixer Remove the pasta press accessory from the stand mixer Remove the cutter pasta ring auger and clean the dough out of the press housing Then reassemble the accessory as stated in To Assemble Pasta Press Accessory section To Loosen the Pasta Ring 1 If pasta ring is too tight to remove by hand slip the wrench over the grooves 2 Turn pasta ring in direction indicated by the arrow to OPEN NPE E NOTE Do not use wrench to attach ring to press housing Damage to the accessory may result A mr UO Lu m Z a un zE Care and Cleaning To Clean ANRT Turn stand mixer speed control to OFF Unplug the stand mixer Completely disassemble pasta press Use the wrench end of combo tool to loosen pasta ring Use the hook to pry out the auger from press housing 5 Allow remaining dough on pasta plates to dry overnight before s
25. smooth Set aside for 15 minutes to blend flavors Place pasta carrots green onions and parsley in large bowl Pour reserved sauce over mixture and toss to combine Cover and refrigerate one hour or until well chilled Serve cold Yield 10 servings Per Serving About 272 cal 9 g protein 19 g carb 19 g fat 19 mg cholesterol 818 mg sodium L A mr UO Lu HSITDNA KitchenAid Stand Mixer Accessory Warranty Length of KitchenAid KitchenAid Warranty Will Pay For Will Not Pay For 50 United States the 50 United States the A Repairs when pasta District of Columbia District of Columbia press accessory is used Canada and Puerto and Canada Hassle free in other than normal Rico One year limited replacement of your pasta single family home warranty from date of press accessory See the USe purchase following page for details Damage resulting from on how to arrange for accident alteration replacement misuse or abuse or OR use with products In Puerto Rico not approved by The replacement parts KitchenAid and repair labor costs to Replacement parts or correct defects in materials repair labor costs for and workmanship Service pasta press accessory must be provided by an when operated Authorized KitchenAid outside the country Service Center To arrange of purchase for service see the following pages DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES IMPLIED WARRANTIES INCLUDING TO THE EXTE
26. to the bite Pasta floats to the top of the water while cooking so stir occasionally to 6 qt 5 7 L boiling water Gradually add keep it cooking evenly Drain in a colander pasta and continue to cook at a boil until Dry pasta 7 minutes pasta is al dente or slightly firm to e Fresh pasta 2 5 minutes depending on thickness of noodles Basic Egg Noodle Pasta 4 large eggs 31 2 cups 830 mL sifted all purpose flour 1 tbs 15 mL water 1 tsp 2 mL salt Break eggs into a glass measuring cup Check to see that eggs measure 7 s cup 207 mL If less than 7 s cup 207 mL add water 1 tsp 2 mL at a time until measurement is reached Place flour and salt in stand mixer bowl Attach bowl and flat beater Turn to Speed 2 and gradually add eggs and 1 tbs 15 ML water Mix for 30 seconds Stop mixer and exchange flat beater for dough hook Turn to Speed 2 and knead for 2 minutes Remove mixture from bowl and place on clean surface Dough may appear crumbly Hand knead for 30 seconds to 1 minute or until dough is smooth pliable and holds together in a ball Form walnut sized pieces and extrude pasta into desired shape Separate and dry as desired then follow cooking instructions above Yield About 1 4 pounds 579 g dough 21 2 cups 590 mL sifted whole wheat flour cup 235 ml sifted bread or unbleached flour large eggs 7 8 cup 208 mL eggs tbs 30 mL water tsp 2 mL
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