KitchenAid KGRT500 User's Manual
Contents
1. 10 Using and replacing the Using and Caring for Your Cooktop 11 oven light s eee 45 Using the surface burners 11 Using the Self Cleaning Cycle 46 Energy saving tips 14 Before you start eseese 46 Cookware tips eese 14 Before setting the controls 47 Caring for your Cooktop 15 Setting the controls sssss 47 Using and replacing the For best cleaning results 50 surface light seseeeesssss 18 How the cycle works 50 Using and Caring for Your Oven 19 Troubleshooting 51 Using the electronic oven control 19 Requesting Assistance or Service 54 Setting the clock sssesuses 27 INGOX m M 58 Using the timer seesssssss 28 X Warranty esee 60 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediatel2. MEAT THERMOMETER TEMPERATURE APPROXIMATE MINUTES PER POUND APPROXIMATE WEIGHT Beef rolled rib erare e medium e well done standing rib erare e medium e well done rump roast e medium e well done Lamb leg erare e medium e well done Pork loin shoulder ham fully cooked Poultry chickent turkey unstuffed Veal loin shoulder 3 5 Ibs 1 2 kg 140 F 60 C 160F 71 C 170F 77C 6 7 Ibs 3 kg 140 F 60 C 160F 71 C 170F 77C 4 6 Ibs 2 3 kg 160 F 71 C 170 F 77C 6 7 Ibs 3 kg 140 F 60 C 150 155 F 66 69 C 180 F 82 C 170 77 C 170 77 C 3 4 Ibs 1 2 kg 185 F 85 C 5 6 Ibs 2 3 kg 4 5 lbs 2 kg 3 5 Ibs 1 2 kg 8 10 Ibs 4 5 kg 130 F 54 C 130 F 54 C 3 4 Ibs 1 2 kg 10 16 Ibs 5 7 kg 18 25 Ibs 8 11 kg 185 Ftt 85 C 180 185 F 82 85 C 180 185 F 82 85 C 3 4 Ibs 1 2 kg 5 6 Ibs 2 3 kg For chicken set the oven temperature to 350 F 177 C tt The muscles may not be large enough to use a thermometer 34 Using and Caring for Your Oven ph t Adjusting oven temperature Although your new oven is properly adjusted NOTE DO NOT measure oven tempera to provide accurate temperatures it may ture with a thermometer Opening the oven cook faster or slower than your old oven door will lower the oven temperature and If after using the oven for a period of time give you an
3. To enable the Sabbath mode 1 Open the door 2 Press Cancel Off pad 3 Press the Number Pads 7 8 and 9 in that order 4 Press Number Pad 6 5 Press Start SAb and On will appear on the display To disable the Sabbath mode Repeat the steps above to disable the Sabbath mode SAb and Off will appear on the display 24 Using and Caring for Your Oven PRESS CANCEL OFF PRESS JOC PRESS li PRESS START Using and Caring for Your Oven Setting your range for the Sabbatht If you want to set your range to meet no work requirements for the Sabbath first turn on the Sabbath mode see To enable the Sabbath mode earlier in this section Then follow these steps 1 Turn the oven light and or sur face light if available on or off NOTE See Using and replacing the surface light in the Using and Caring for Your Cooktop section and Using and replacing the oven light s in the Using and Caring for Your Oven section for more information These lights will stay turned on or off whichever you set while in the Sabbath mode Opening the door will not turn on the oven light if it is programmed to be off Open the door Press BAKE Press Number Pads to set the temperature you want Example for 325 F 163 C Start oven t Star K certification pending Full certification by Star K is expected by the end of 1997
4. 1 2 Open the door Press Cancel Off pad Press the Number Pads 1 2 and 3 in that order Press BROIL Start oven NOTES Press BAKE to confirm that you are using Celsius e Only the temperature and a flashing degree symbol will appear in the temperature display area when you set your oven to cook in Celsius Repeat the steps above to change from Celsius to Fahrenheit 20 Using and Caring for Your Oven PRESS CANCEL OFF PRESS Q N D PRESS BROIL PRESS START Using and Caring for Your Oven If you need to convert temperatures from Celsius to Fahrenheit or vice versa you can refer to this chart Temperature replacement values 38 C 100 F 163 C 325 F 60 C 140 F 177 C 350 F 66 C 150 F 191 C 375 F 77 C 170 F 204 C 400 F 93 C 200 F 218 C 425 F 121 C 250 F 232 C 450 F 135 C 275 F 246 C 475 F 149 C 300 F 260 C 500 F Disable enable audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To turn off key entry tone end of cycle tone and reminder tones follow these steps 1 Open the door 2 Press Cancel Off pad PRESS CANCEL OFF continued on next page 21 Using and Caring for Your Oven 3 Press the Number Pads 1 2 PRESS and 3 in that order JG 4 Press Timer Set Start pad PRESS SETe START Bl
5. 5 Start oven PRESS Snd and Off will appear on the display START Repeat Steps 1 5 to turn the signals back on Snd and On will appear on the display 22 Using and Caring for Your Oven ZA Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads NOTES Control lock is only available when oven is not active or set e Control lock will not disable the Timer Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock or deactivate the control panel 1 Open the door 2 Press and hold the Control PRESS YOU SEE Lock pad Number Pad 3 for A 5 seconds A single tone will sound and START will appear on the display 3 Press Start PRESS YOU SEE START um To unlock the control panel 1 Open the door 2 Press and hold the Control PRESS Lock pad Number Pad 3 for 8 5 seconds A single tone will sound and CONTROL LOCK f will disappear from the display 23 Using the Sabbath mode What your oven will do while in the Sabbath mode e The time display will show SAb to tell you that the oven is in the Sabbath mode The ON Indicator Light will light up when the burner turns on and ON will go off when the burner turns off To prevent accidental key presses the key pads will only work after you press them for 1 second e No tones will sound
6. CANCEL OFF e Fish and chicken are some foods that may cook better if you use lower broiling temperatures YOU SEE display will go blank To sear meat place broiler pan at one of the higher rack positions e Thin 34 2 cm steaks may be broiled in the higher rack positions e To cook thick 112 4 cm steaks and other thick cuts of meat well done start cooking on a lower rack position or move them to a lower rack position after searing e After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven NOTE See Broiling earlier in this section for additional broiling tips Using and Caring for Your Oven Broiling chart The recommended rack position is numbered lowest 1 to highest 5 Preheat broiler for 5 minutes before placing food in oven APPROXIMATE RACK TIME MINUTES POSITION TEMPERATURE SIDE1 SIDE2 Steak 1 3 cm thick 500 F 260 C rare medium well done Steak 112 4 cm thick 500 F 260 C rare medium Hamburger patties or steaks 12 1 cm thick or less e medium Lamb chops 1 3 cm thick 400 F 204 C 9 Ham slice 1 cm thick 500 F 260 C 5 5 precooked 1 3 cm thick 500 F 260 C 10 10 0 C 0 C Pork chops 1 3 cm thick 450 F 232 C 12 12 260 C A 4 9 ALAR ALA Frankfurters 500 F 260 C 4 4 Chicken pieces 500 F
7. Information is accurate as of 6 97 PRESS PRESS PRESS START continued on next page 25 6 Press and hold Number Pad 6 for 5 seconds START appears on the display 7 Press START SAb appears on the display To end the Sabbath mode and turn off the oven 1 Open the door 2 Press and hold Number Pad 6 for 5 seconds 26 Using and Caring for Your Oven PRESS GED PRESS START PRESS GED YOU SEE Using and Caring for Your Oven Starting an operation After programming a function you must press the Start pad to start the function If you do not START press the Start pad within 5 seconds of programming START will show on the display as a reminder Canceling an operation The Cancel Off pad will cancel any function except for the Clock Set Start CANCEL and Timer functions When OFF you press the Cancel Off pad the large display will show the time of day or if Timer is also being used the time remaining Setting the clock NOTE If an oven function is active or programmed you cannot change the clock 1 Press Clock Set Start pad 2 Set time In case of a power failure Your oven will not work during a power failure Do not try to relight the oven Wait for the power to come back on before using the oven again PRESS CLOCK SETe START YOU SEE PRESS YOU SEE continued on next page Q Q D D Using and Ca
8. Lo is displayed after oven is preheated 5 seconds if n ae temperature is below Mis roasting preheating is not 170 F 77 C 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS YOU SEE CANCEL display will go blank OFF 30 Using and Caring for Your Oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or non 1 on wall or other 2 p Th 2 other pan 3 5 cm 3 5 cm pan e For best results allow 1 to 2 inches 3 5 cm of space around each pan and between pans and oven walls When baking with one pan place pan in the center of the oven rack ZEE When baking with two pans place pans in opposite corners of the oven rack NOTES Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result Do not use aluminum foil when baking Aluminum foil may block airflow Rack positions zZ o oot ENWAU Your oven has two straight racks and five rack positions Rack position 5 is the
9. VIL 4715 0 a tor COOK TIME example shows 2 hour cook time YOU SEE Rar eae uro Ur YOU SEE VEU jan igg E gt oa tor display shows stop time of 3 00 Using and Caring for Your Oven Ze 8 Press Start pad PRESS YOU SEE When start time is reached YOU SEE m VEL 2 Lo COOK TIME 9 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short re minder tones unless the audible signals have been disabled every minute until you open the door or press the Cancel Off pad To cancel timed cooking settings PRESS YOU SEE Press Cancel Off pad CANCEL a aa OFF Cleaning your oven and controls AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm e Turn knobs to OFF and pull straight away from soapy water control panel Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers They may damage the finish of the knobs Replace knobs Make sure all knobs point to OFF continued on next page 43 Control panel WHAT TO USE Sponge and warm soapy water OR Paper towel and spray glass cleaner Exterior surfaces Sponge and warm other than control panel Broiler pan and grid clean after
10. inaccurate reading Also the you are not satisfied with the baking thermometer temperature reading will roasting results you can change the offset change as your oven cycles temperature by following the steps below The control will remember the selected offset even after the power has been interrupted or lost To change the offset temperature 1 Open the door 2 Press Cancel Off pad PRESS CANCEL OFF 3 Press the Number Pads 1 2 PRESS and 3 in that order JG 4 Press BAKE PRESS 5 Start oven PRESS YOU SEE The display shows O F 18 C and COOK TEMP START continued on next page 35 6 Set the new offset temperature Press BAKE to increase the setting Press BROIL to decrease the setting Using and Caring for Your Oven BAKE YOU SEE example when making oven 10 F or 6 C hotter 7 Press START to enter the adjustment NOTE The offset temperature will remain the same if you press the Cancel Off pad START v v JI m m o o o o How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods Broiling 1 Position rack and close door See the Broiling chart later in this section for recommended rack positions NOTES Before turning oven on position
11. oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot Do not let pot holder or oven mitt touch hot broil burner See Broiling tips later in this section for additional broiling tips 36 TO COOK FOOD A little more Moderately more Much more A little less Moderately less Much less ALBIS ADJUST BY THIS NUMBER OF DEGREES 5 F to 10 F 3 Cto 6 C 15 F to 20 F 8 Cto 12 C 25 F to 35 F 16 Cto 21 C 5 C to 10 C 3 Cto 6 C 15 F to 20 F 8 Cto 12 C 25 F to 35 F 16 Cto 21 C Using and Caring for Your Oven aah 2 Preheat broiler for 5 minutes before using 3 Press Broil pad PRESS YOU SEE The preset broiling temperature is 500 F D or 260 C 4 Set temperature optional PRESS YOU SEE Do this step if you want to use a broiling temperature other than 500 F 260 C see Variable temperature broiling later in this section NOTE See Broiling chart later in this sec example shows 325 F tion for temperature recommendations 163 C broiling temperature 5 Start oven PRESS YOU SEE NOTE If you want to change the broiling temperature after broiling has begun repeat Steps 3 4 and 5 6 After preheating put food in oven Place food on grid in broiler pan and place in center of the oven ra
12. oven doors For self cleaning ranges Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle For units with ventilating hood Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan off The fan if operating may spread the flame SAVE THESE INSTRUCTIONS Parts and Features This section tells you what features your range has and where they are located It also discusses some convenience features that you should know about but which are not needed to operate the range Please review this information before using your range To help you find information on specific parts or features quickly page references are included Feature locations Models KGST300 and YKGST300 Vent guard cee Oven vent p 9 Surface burner the style of your Electronic oven control p 19 grates may vary 11 1 pp and 19 Automatic Do 12 and 17 SS SS ui iin bracket Tt sane Model and serial num
13. pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil n SR A foil tent will slow down surface brown ing for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circula tion Do not seal foil or meat will be steamed Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat Y inch 1 cm or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven 33 Using and Caring for Your Oven Roasting chart Roast at oven temperature of 325 Ft 163 C Preheating is not needed Place roasting pan on rack position 1 or 2
14. removed while cleaning be careful not to spill liquids through holes in the control area Be careful not to allow moisture to collect in control area Moisture could cause ignitor switches to fail Surface burners The burner caps should be routinely removed and cleaned Always clean burner caps after a spillover Keeping the burner caps clean prevents improper ignition and an uneven flame For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS TUBE OPENING Occasionally check the burner flames for proper size and shape as shown later in this section A good flame is blue in color If flames lift off ports are yellow or are noisy when turned off you may need to clean the burners NOTE To check oven burner flames for proper size and shape see the Installation Instructions also included with the range To clean burners and burner caps Burner cap gt Ignitor E cs tube opening orifice 1 Lift the burner cap straight up from the burner base 2 Clean burner cap with warm soapy water and a sponge For stubborn stains clean with a mildly abrasive plastic scrubbing pad and powdered cleanser Do not clean burner cap in dishwasher 3 If the gas tube opening or the orifice located inside the opening has become soiled or clogged use a cotton swab or a soft cloth to clean the area 4 If ports are clogged clean w
15. will ignite the gas flowing into the burner When you hear a clicking sound you know that the ignitors are working Gas is flowing as long as knob is not set at OFF 3 When the burner is lit turn the control knob to the desired flame setting See the guide under Burner heat settings later in this section You can turn the knobs to any of the marked settings The ignitor will turn off and the clicking will stop when the burner ignites NOTES The ignitors may click a number of times before burner lights This is normal e All four burner ignitors will spark regardless of which burner you are using Visually check that burner has lit If the burner does not ignite listen for the clicking sound If you do not hear the ignitor click TURN THE BURNER OFF Check that the service cord is placed firmly in the wall receptacle Check for a tripped circuit breaker or blown fuse 12 Using and Caring for Your Cooktop Check that the control knob is pressed completely down on valve shaft If the spark ignitor still fails to operate call your nearest authorized KitchenAid servicing outlet Proper grounding and polarity is neces sary for correct operation of the electric ignition system If the wall receptacle does not provide correct polarity the ignitor will become grounded and click every once in awhile even after the burner has ignited A qualified electrician should check the wall receptacle to see if it is wir
16. 260 C 16 16 Fish 1 3 cm thick 350 F 177 C 10 10 Beef liver 12 1 cm thick 350 F 177 C 5 5 Temperatures and times are guidelines only and may need to be adjusted to individual tastes AJJ 39 Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly Before using timed cooking make sure the clock is set to the correct time of day See the Setting the clock section To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions and Rack placement chart earlier in this section 2 Choose Bake setting 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See the Baking chart earlier in this section or a reliable cookbook for temperature recommendations 4 Press Cook Time pad 40 Using and Caring for Your Oven AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in death food poisoning or sickness PRESS YOU SEE or 149 C PRESS YOU SEE
17. AGE DRAWER FREMOVING E aire m 9 SURFACE BURNERS AUSIN cosctetur eter tees 16 CADS E 15 17 Control knobs iniaatas 12 17 Index ZZ TOPIC PAGE Flame oe eee eeccccccececesessettseeeceeeeeeees 12 13 16 Gas tube openings 15 Grates CREER ERE 17 Heat settings sssssssssss 12 How they work seeeesssss 11 12 How to use sssssm 12 13 EE pa E E E 12 L P gas conversion kit 11 POMS E 15 Power failures ccccceeceeeeeeeeeeeeeeeees 13 When to use 11 TIMED COOKING Canceling sesseeeeese 43 Cook time sssseee 40 42 DIOP ME ies iioi mre ies 43 TROUBLESHOOTING 51 WARRANTY 2i ite e detiene 60 59 LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF PURCHASE SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE KitchenAid Gas Range Warranty EL WILL PAY EL Replacement parts and repair labor costs to correct defects in materials or workman ship Service must be provided by an autho rized KitchenAid servicing outlet Replacement parts for any gas burner to correct defects in ma terials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship Replacement parts for t
18. AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Cleaning your cooktop PART Control knobs Tempered glass surface Surface burner grates and caps Surface burners WHAT TO USE Sponge and warm soapy water Sponge and warm soapy water OR Paper towel and spray glass cleaner Warm soapy water and a mildly abrasive plastic scrubbing pad and or powdered cleanser HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers They may damage the finish of the knobs Replace knobs Make sure all knobs point to OFF Remove grates Wash wipe with clean water and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use steel wool abrasives or harsh cleansers They may damage the finish f you use soap or detergent solutions rinse thoroughly to prevent filmy residue NOTE When cleaning cooktop with knobs removed do not allow water to run down inside unit Replace grates Clean as soon as they become dirty and when they are cool enough to handle e Wash with a mildly abrasive plastic scrubbing pad and warm soapy water For stubborn stains clean with a scrubbing pad and or a powdered cleanser and water Repeat these cle
19. IME for remainder of cycle YOU SEE YOU SEE Lui VEHI display shows 32 hour cleaning cycle YOU SEE Uu VEHI example shows 4 hour cleaning cycle Using the Self Cleaning Cycle PRESS YOU SEE 3 Press Stop Time pad 4 Set stop time Example for 7 00 5 Complete entry NOTE The door will lock right after you press START When the start time is reached NOTE After 30 minutes the broil burner symbol will turn off and the bake burner symbol will turn on 6 After the Self Cleaning cycle ends NOTE You can run a second Self Cleaning cycle right after DOOR LOCKED disappears from the display STOP TIME PRESS Ju PRESS START Uu UU YOU SEE uuu VEU display shows stop time of 7 00 YOU SEE fna ON EE HR DOOR LOCKED YOU SEE 49 To stop the self cleaning cycle at any time Using the Self Cleaning Cycle PRESS CANCEL OFF YOU SEE DOOR LOCKED will appear if oven has not cooled down For best cleaning results e After the oven cools to room tempera ture wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away s
20. a straight pin see page 15 If this fails call for service e The air gas mixture is incorrect Contact a service techni cian to check it e The burner is wet from washing Let dry t is normal for all four burners to spark briefly when A burner is turned on but has not yet ignited There is a draft blowing on burners A very large pot on burner causes flame to be unstable No action is needed Burner operation is not affected and the sparking should end when the ignited flame is burning undisturbed Continuous sparking may be caused when A spillover has wet ignition switch contacts Turn on one or two burners or disconnect electrical supply to let Switch dry out There is a faulty spark module Contact a service technician to replace module The wall outlet wiring is incorrect Contact a qualified electrician to correct wiring if needed t is normal for the fan to automatically run during Bake or Broil to cool the electronic control PROBLEM The control knob s will not turn The Self Cleaning cycle will not operate Cooking results are not what you expected The display is showing DF A letter followed by a number shows on the display for example ES F1 The key pads do not operate Troubleshooting ZA CAUSE e You are not pushing in before turning e You have programmed a delayed start time Wait for the start time to be reached or cancel a
21. ad To cancel the timer during its operation You can cancel the Timer any time during its operation Press the Timer Cancel pad Baking or roasting NOTE Do not attempt to light the oven burner during a power failure See the Range Safety section for more information 1 Position racks For correct rack placement see Rack positions and the Rack placement chart later in this section NOTES Before turning oven on position oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot Do not let pot holder or oven mitt touch hot burner See Cooking tips later in this section for additional cooking tips PRESS CANCEL YOU SEE continued on next page 29 Using and Caring for Your Oven 2 Choose baking roasting setting YOU SEE PRESS tor 177 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 350 F 177 C NOTE See a reliable cookbook for temperature recommendations VILI n a 71202 mE example for Bake All NI D at 375 191 C 4 When baking preheat oven PRESS YOU SEE After the temperature reaches 170 F 77 C the temperature display will show START m the actual oven temperature at each 5 F a 3 C increase and stop at the set temp erature One long tone will sound when
22. aning steps as needed See Caring for your cooktop earlier in this section for cleaning instructions 17 Using and Caring for Your Cooktop Using and replacing the surface light Models KGRT500 and YKGRT500 The surface light is in the backguard It is controlled by the Surface light pad on the control panel To turn the surface light on or off PRESS 4 Grasp the fluorescent light tube at both ends Turn the tube approximately 90 in either direction until both ends come Replacing the surface light out of the receptacles Replace with a 1 Unplug range or disconnect power 20 watt cool white fluorescent light tube l et ia 5 If the surface light still does not work you may need to replace the starter The starter is a knob shaped part located on the right side of the backguard under the light tube To remove and replace the starter first remove light tube Push starter in and turn approximately 90 3 Pull up glass on front of backguard counterclockwise Pull starter out of recessed area You can find replacement starters at stores that sell fluorescent light tubes 6 Replace glass and close the top panel 7 Plug in range or reconnect power 18 sing and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning inf
23. ber plate p 3 Removable storage drawer containing broiler pan and grid p 9 Bake burner not shown Surface burner controls Left rear Left front Right front Right rear control knob control knob control knob control knob pp 12 and 17 pp 12 and 17 pp 12 and 17 pp 12 and 17 Parts and Features Models KGRT500 and YKGRT500 Surface light p 18 Surface Mii es burner PM the style of your Electronic grates may vary oven control pp 11 and 15 SES p 19 Surface Automatic burner y eu light controls NU NC switch i p 45 pp 12 and 17 KS B i 2 KK eis N NSSS SN j cee p 10 Wo Model uw E gt number plate p 3 Removable containing broiler pan and grid p 9 Bake burner not shown Surface burner controls Left rear Left front Right front Right rear control knob control knob control knob control knob pp 12 and 17 pp 12 and 17 pp 12 and 17 pp 12 and 17 The oven vent Hot air and moisture escape from the oven through a vent in the center rear of the cook top Do not block the vent by using large pans or covers Poor baking roasting and combustion can result The storage drawer You can remove the storage drawer to make it easier to clean under the range Use care when handling the drawer Removing the storage drawer pu z 1 Empty drawer of any pots and pans before removing drawer Use recessed ar
24. burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cook top and surfaces facing the cook top Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temp
25. ck NOTES Place food 3 inches or more from the broil burner To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling If foil is used to cover broiler grid cut slits in foil to allow grease to drain away Broiler grid Broiler pan continued on next page 37 7 Completely close door NOTE Do not try to broil with the door open The broil burner will not operate 8 When broiling is done turn off oven Variable temperature broiling If food is cooking too fast or you want the food to broil slower from the start set the broil temperature between 170 F 77 C and 325 F 163 C These tem perature settings allow the broil burner to cycle and to slow cooking The lower the temperature the slower the cooking Broiling tips e Use the broiler pan and grid for broiling They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter or smoke If you broil small quantities you may want to use a small broiler pan They are available in the housewares section of many department stores For best broiling results preheat for 5 minutes Do not preheat with broiler pan in place Broiling rack position determines how the burner cooks your food The lower the position the more broiler grid area cov ered See the Broiling chart later in this section for more information 38 Using and Caring for Your Oven PRESS
26. ea on top edge of drawer to pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Parts and Features AWARNING ERUS CE Burn Hazard Use pot holders when touching items left near oven vent Failure to do so can result in burns Replacing the storage drawer Drawer slide rail 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and press in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed Parts and Features The anti tip bracket The range will not tip during normal use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed e Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot 10 sing and Caring
27. each use Oven racks Oven door glass Oven cavity 44 soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle Using and Caring for Your Oven HOW TO CLEAN e Wash wipe with clean water and dry thoroughly Do not use steel wool or abrasive cleansers They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock earlier in this section Wash wipe with clean water and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleansers They may damage the finish Wash rinse and dry thoroughly Do not clean in Self Cleaning cycle See Before you start in the Using the Self Cleaning Cycle section Wash rinse and dry thoroughly OR Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Make sure oven is cool Follow directions provided with the cleaner Wash wipe with clean water a
28. ed with correct polarity AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Burner heat settings Use correct burner heat settings later in this section If the heat setting is too high it can e Char bacon and cause curling e Make eggs tough and crisp at the edges Toughen liver fish and seafood Scorch delicate sauces and custards Cause a boilover Using and Caring for Your Cooktop Until you get used to the settings use the following as a guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETTING RECOMMENDED USE HI To start foods cooking To bring liquids to a boil MED To hold a rapid boil e To fry chicken or pancakes e For gravy pudding and icing e To cook large amounts of vegetables LO To keep food warm until ready to serve In case of a prolonged power failure Surface burners can be manually lighted 1 Hold a lit match near a burner and turn the control knob to the HI position 2 After the burner lights turn the control knob to the desired setting NOTE Do not leave the cooktop unattended when cooking during a power failure The auto reignition feature of your cooktop will not operate during a power failure 13 Energy saving tips Althoug
29. ent warranty may apply For details please contact your authorized KitchenAid dealer If you need assistance or service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section In the U S A call our Consumer Assistance Center at 1 800 422 1230 In Canada call KitchenAid Canada at one of the telephone numbers listed in the Requesting Assistance or Service section KitchenAid Benton Harbor Michigan 49022 2692 U S A PART NO 9752689 Rev A Trademark of KitchenAid U S A 9 97 1997 KitchenAid KitchenAid Canada licensee in Canada Printed in U S A
30. erature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units SAVE THESE INSTRUCTIONS continued on next page 5 Range Safety IMPORTANT SAFETY INSTRUCTIONS e Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of
31. ers and the purchase date See the A Note to You section This information will help us respond properly to your request Don t forget KitchenAid offers a full line of quality home appliances Built In Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Trash Compactors Hot Water Dispensers Food Waste Disposers Built In Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 54 Requesting Assistance or Service If you need assistance or service in Canada 1 If the problem is not due to 2 If you need service one of the items listed m Contact your nearest KitchenAid Canada Troubleshooting Appliance Service branch or authorized Contact the dealer from whom you servicing outlet to service your appliance purchased your appliance See list below or call the KitchenAid Canada Consumer Assistance Centre t When asking for help or service toll free 8 30 a m 6 p m Please provide a detailed description of EST at 1 800 461 5681 the problem your appliance s complete model and serial numbers and the purchase date See the A Note to You section This information will help us respond properly to your request KitchenAid Canada Appliance Service Consumer Services D
32. ette tn ee esi ear 19 Fahrenheit celsius conversion 20 21 Number pads ciiir 19 Power failures ccccccccececeeeeeeeeeeeeees 27 Sabbath feature 24 26 SIQMAIS m 21 22 Si rz ir rin e A 27 Io NECI 28 denim e M 21 22 58 TOPIC PAGE COOKTOP Caring for ssssssssseeee 15 Cleaning esseeeeeees 17 WS TAG MP 11 14 COOKWARE Cange dte pun et oe 14 PAINS m 14 ENERGY SAVING TIPS 14 FEATURES 1 1 e iei 7 8 LIGHT COOKTOP e 18 Spp a 45 S re epe 18 LOCK ern 23 Self cleaning cycle 48 50 MODEL AND SERIAL NUMBER 3 OVEN TEMPERATURE Adjusting een 35 Setting 30 36 37 40 41 PARTS 22 cnin iennet oe idee tea icine 7 8 RACKS Placement erect 31 POSITIONS sires ias us eet LER 31 ROASTING hri E 34 Setting CyCle cie eret tee 30 TIDS aca cocto tt reet snrerducht eid eheu oia 33 TOPIC PAGE SAFETY 222 ba teet ea ge 5 6 SELF CLEANING Delay cleaning sssssss 48 How cycle works esses 50 Preparing oven eeeeeeee 46 Setting controls sesssss 47 Starting immediately 47 Stopping cycle ssssssss 50 TIS ires cassette te Ee RE Ep ER Prose beste ce 50 SERVICE eie eee ptt 54 STOR
33. example shows 375 F 191 C temperature setting PRESS YOU SEE VEU aa o COOK TIME a JF COOK TIME Using and Caring for Your Oven ph t YOU SEE LU 5 Set cook time F COOK TIME display shows 2 hour cook time YOU SEE HR RRR eae Y La COOK TIME 6 Start oven z o m m o o gt lan o 7g 7 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short reminder tones every minute unless the tones have been disabled until you open the door or press the Cancel Off pad To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions and Rack placement chart earlier in this section 2 Choose Bake setting PRESS YOU SEE or 149 C continued on next page 41 Using and Caring for Your Oven 3 42 Set temperature optional Do this step if you want to set a tempera ture other than the one displayed NOTE See a reliable cookbook for temperature recommendations Press Cook Time pad Set cook time Press Stop Time pad Set stop time PRESS Q N D PRESS COOK TIME PRESS JUG PRESS STOP TIME PRESS BUR YOU SEE example shows 375 F 191 C temperature setting YOU SEE WLU m EE mE YOU SEE
34. for Your Cooktop This section tells you how to operate the controls to the cooktop It also discusses how the sealed gas burner cooktop works and includes tips on how to cook with and maintain the cooktop Using the surface burners Your cooktop has sealed gas burners with When fo use the left rear and right an auto reignition system The sealed front burners burners spread the heat evenly across the bottom of the cookware and provide infinite 6 000 BTU burner heat control The auto reignition system senses when a burner flame has gone out and will automatically reignite that burner IMPORTANT Your cooktop is factory set for use with Natural Gas If you wish to use L P gas an L P Gas Conversion Kit is included with your new range See the appropriate section of the Installation Instructions for details on making this conversion 6 000 BTU burner When to use the left front and right Use these burners for simmering or for rear burners cooking smaller quantities of food requiring small cookware 10 000 BTU burner 10 000 BTU burner Use these burners for cooking large quanti ties of food deep fat frying or cooking with large cookware 11 AWARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame Doing so can result in death heart attack or convulsions How to use the surface burners 1 Grasp the control knob 2 Push down and turn to HI The electric spark ignitor
35. h the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Here are some tips to help you save energy when using your range e Use pans with flat bottoms straight sides and tight fitting lids Using and Caring for Your Cooktop Cook with a minimum of liquid or fat to help shorten cooking time e Start food on higher heat settings then set surface burner control on low to finish cooking Turn on the surface burner only after placing filled pan on the burner Cookware tips NOTE For best results and greater fuel efficiency use only flat bottomed cook ware in good condition The pan should have straight sides and a tight fitting lid Be sure pans do not tip whether they are full or empty Pans should be easy to clean Check to be sure there are no crevices rough edges or areas where food might collect Use cookware only as instructed in the cookware s user instructions This is very important for glass cookware because some can be used only in the oven Pans marked as flameware can be used on surface burners Choose medium to heavy gauge thick ness pans that are fairly lightweight The pan material metal or glass affects how fast heat transfers from the surface burner through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Handles
36. he porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KITCHENAID WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range 2 Instruct you how to use the range 3 Replace house fuses or correct house wiring 4 Correct house plumbing Repairs when range is used in other than normal home use Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation or installation not in accordance with local electrical or plumbing codes Any labor costs during the limited warranties Replacement parts or repair labor costs for units operated outside the United States and Canada Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems resulting from unauthorized modifications made to the appliance In Canada travel or transportation expenses for customers who reside in remote areas 9 97 KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives specific legal rights and you may also have other rights which vary from state to state or province to province Outside the United States and Canada a differ
37. highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using two racks place one rack in position 1 and the other rack in position 3 e Use only one cookie sheet in the oven at a time when using the Bake setting Bakeware tips e When baking with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven tempera ture by 25 F 16 C but use the same baking time Because these pans absorb heat producing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature suggested in the recipe Rack placement for specific foods For rack positions see Rack positions on this page RACK FOOD POSITION Frozen pies Angel food and bundt cakes 10r2 most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies NOTE For additional baking tips see Baking or roasting earlier in this section 31 Baking chart Breads yeast e loaf rolls pan Breads quick bi
38. irect service branches BRITISH COLUMBIA 800 665 6788 ALBERTA 1 800 661 6291 ONTARIO Ottawa area 1 800 267 3456 except 807 area code Outside the Ottawa area 1 800 807 6777 MANITOBA SASKATCHEWAN and 807 area code in ONTARIO 800 665 1683 QUEBEC Montreal except South Shore 1 800 361 3032 South Shore Montreal 1 800 361 0950 Quebec City 1 800 463 1523 Sherbrooke 1 800 567 6966 ATLANTIC PROVINCES 800 565 1598 For further assistance If you need further assistance you can write Please include a daytime phone number in to KitchenAid Canada with any questions your correspondence or concerns at Consumer Relations Department KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 55 Index This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ANTI TIP BRACKET 7 10 ASSISTANGE 1 terrere 54 BAKING Aluminum foil eine nitri 31 erg T T 32 acc 31 Setting Cycle creer ee 30 STUDS O A E 31 BROILING CHATT oien aaa n 39 Cim 37 IPalitsQuetetieeedm mM DE S EIICE 37 Setting cycle E 37 Uo 38 CLEANING COOKLOD uenerat iate 17 IE Em 43 44 Self cleaning sssss 46 CONTROL PANEL Cancelimgi ue a 27 elc aN i 27 Command pads ssssssss 19 Control IOK 2 rrr herrri crnan 23 Display rec
39. ith a straight pin Do not enlarge or distort port Do not leave anything stuck in the ports 5 After cleaning the gas tube opening and ports replace the burner cap To replace burner cap make sure cap is properly aligned and leveled 6 Check the burner after cleaning for proper lighting 15 Adjusting the height of top burner flames AWARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame Doing so can result in death heart attack or convulsions The LO burner flame should be a steady blue flame approximately inch 6 mm high It can be adjusted using the adjustment screw in the center of the valve stem The valve stem is located directly underneath the control knob To adjust the flame height follow the instructions below 1 Turn control knob to LO 2 Remove the control knob If there is not an adjustment screw underneath the knob the flame height is not adjustable 3 Hold the valve stem with a pair of pliers The screw is located in the center of the valve stem Use a small flat head screw driver to turn the screw until the flame is the proper size 4 Replace the control knob 5 Test the flame by turning the control from LO to HI checking the flame at each setting 16 Using and Caring for Your Cooktop Adjustment screw Q Valve stem CE Low flame Port High flame N Using and Caring for Your Cooktop
40. ive outlet or circuit with the proper voltage See Installation Instructions Cw Have you blown a household fuse or tripped a circuit breaker Cw Have you set the control knob or electronic control correctly Cw Is the range properly connected to gas supply Contact an authorized servicing outlet to reconnect range to gas supply See Installation Instructions Cw Is the flow of combustion and or ventilation air to the cooktop blocked continued on next page 51 Troubleshooting Other possible problems and their causes PROBLEM CAUSE The oven will not operate Burner fails to light Burner flames are uneven Burner flames lift off ports are yellow or are noisy when turned off Burner makes popping noise when on Burners spark Cooling fan runs during Bake or Broil 52 e You have not set the electronic control correctly Refer to the section in this manual describing the function you are operating e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the control e The range is not plugged or wired into a live outlet or circuit with the proper voltage See Installation Instructions e You have blown a household fuse or tripped a circuit breaker In case of prolonged power failure manually light burners see page 13 e The burner ports are clogged Clean with a straight pin see page 15 e The burner ports are clogged Clean with
41. l help reduce smoke during the Self Cleaning cycle Wipe up food spills containing sugar as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching or pitting e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle Using the Self Cleaning Cycle NOTES Do not block the oven vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils on the cook top They may melt Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface The oven light will not work during the Self Cleaning cycle Protective shield around ignitor Do not insert any object into the opening of the protective shield that surrounds the ignitor Also do not clean this area Doing either could result in product damage Do not use your cooktop during the Self Cleaning cycle Using your c
42. model and serial number label see diagrams in the Parts and Features section Keep this book and the sales slip together in a safe place for future reference You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot ange Safety Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow inst
43. nd dry thoroughly Wipe up food spills containing sugar as soon as possible after the oven cools down See the Using the Self Cleaning Cycle section See the Using the Self Cleaning Cycle section Using and Caring for Your Oven Using and replacing the oven light s Your oven may have a standard oven light or two side halogen lights The oven light s will come on when you open the oven door To turn the light s on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light s Replacing the oven light models with light on back wall 1 Unplug range or disconnect power 2 Make sure the oven is cool before replacing the light bulb 3 Remove the glass bulb cover in the back of the oven by turning it counterclockwise 4 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 5 Replace the bulb cover by turning it clockwise 6 Plug in range or reconnect power NOTE The oven light will not work during the Self Cleaning cycle Replacing oven lights models with side halogen lights 1 Unplug range or disconnect power 2 Make sure the oven is cool before replacing the light bulb 3 Remove glass light cover by grasping front edge of cover and pulling it away from the side wall of the oven 4 Remove the light bulb from its socket Replace the bulb with another halogen bulb 12 volt 5 wat
44. nd reset the control e The cooling fan is not running If fan is running you can hear it Call a service technician for repair e The range is not level See Installation Instructions e The oven temperature seems too low or too high See Adjusting oven temperature on page 35 to adjust oven temperature e You did not preheat the oven before baking if called for in recipe e You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 1 to 2 inches 3 to 5 cm of air space on all sides of pan e The cookware is too large or too small for the surface burner being used Pan should be the same size or slightly larger than the surface burner being used The flame is not the correct size for the cookware being used There has been a power failure Reset the clock See page 27 Press CANCEL OFF If the code does not disappear call for service See Step 2 on page 54 The power cord is not properly grounded See Installation Instructions The Control Lock has been set See Using the control lock on page 23 Turn off the Control Lock by pressing and holding the Control Lock pad Number Pad 3 for 5 seconds The Sabbath mode has been set SAb appears on the display Turn off the Sabbath mode by opening the oven door waiting up to 15 seconds and pressing and holdi
45. ng Number Pad 6 for 5 seconds The range is not grounded See Installation Instructions If none of these items was causing your problem see Requesting Assistance or Service on page 54 53 equesting Assistance or Service If you need assistance or service in the U S A l If the problem is not due to one of the items listed in the Troubleshooting sectiont Call the KitchenAid Consumer Assistance Center AZ 1 800 422 1230 eS 4 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to KitchenAid Brand Home Appliances Consumer Assistance Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 If you need servicet Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer f you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 1 t When asking for help or service Please provide a detailed description of the problem including any information that appears on the electronic control dis play your appliance s complete model and serial numb
46. oil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 41 hours See Setting the controls earlier in this section The graph at the right is representative of a normal 3 2 hour Self Cleaning cycle Note that the heating stops after 3 hours but it takes longer for the oven to cool enough to unlock the door 50 e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted in Before you start earlier in this section 865 F 463 C CLEANING CYCLE OVEN SHUT OFF normal broiling temperature Temperature DOOR UNLOCKS DOOR LOCKS START 1 STOP 2 Time In Hours roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next two pages before calling for assistance or service If you still need help see Requesting Assistance or Service on page 54 If nothing operates check the following Is the range plugged or wired into a l
47. ooktop will turn the cycle off Before setting the controls eMake sure clock is set to correct time of day eMake sure the oven door is com pletely closed Setting the controls To start cleaning immediately 1 Press Clean pad PRESS YOU SEE A 3 hour Self Cleaning cycle will be TTT set The first 3 hours are for cleaning d VEU the last 30 minutes are for cooling display shows 32 hour cleaning cycle continued on next page 47 Using the Self Cleaning Cycle 2 Set cleaning time optional If you want a Self Cleaning cycle other than 3 2 hours press the desired Number pads for the new time up to 4 hours e Use 2 hours for light soil e Use 372 41 hours for moderate to heavy soil Start oven NOTE The door will lock right after you press START 4 After the Self Cleaning cycle ends To delay cleaning start time 1 48 Press Clean pad A 3 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling Set cleaning time optional If you want a Self Cleaning cycle other than 37 hours press the desired Number pads for the new time up to 41 hours e Use 2 hours for light soil e Use 312 412 hours for moderate to heavy soil dO PRESS START PRESS CLEAN PRESS Od YOU SEE LLL VEL example shows 4 hour cleaning cycle YOU SEE DOOR LOCKED TIME CLEAN DOOR LOCKED T
48. ormation for successful use of your range Using the electronic oven control Number Start pad p 27 START Clock set start pad p 27 Display see below xe o Q o pn 4 HH ERN HR MIN MIN SEC TEMP PROBE TIMED DELAY CONTROL CLEAN DOOR LOCKED STOP pu wn START COOK TIMER pes Gm C SET START TIME BAKE BROIL CLEAN A EmEm mwa Eu SET START CANCEL TIME JOC HOOUG SIZ setting Timer ag f nstpads Timedui Timed and Surface light Oven dr pads pp 28 29 delayed pad light pad pad pp 30 37 47 cooking freestanding p 45 p 27 pads model only pp 40 42 p 18 Display clock When you first plug in the range a tone will sound the display will be fully lit for a few seconds and the display will show the last time set and PF power failure If after you set the clock see Setting the clock later in this section the display again shows PF your electricity was off for a while Reset the clock The time display will show Err and 3 short tones will sound if a time or tem perature is incorrectly entered NOTE If you press a command pad several times the pad can stop working If you wait a few seconds you can use the pad again When you first use the pad again you may have to hold down on the pad a short time to get it to work Fahrenheit Celsius To set your oven to cook in Celsius instead of Fahrenheit
49. qd se and Care Guide TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE 51 KitchenAid Table of Contents A Note to You Range Safety Parts and Features Using and Caring for Your Cooktop 11 Using and Caring for Your Oven Using the Self Cleaning Cycle 46 Troubleshooting 51 Requesting Assistance or Service In the U S A for assistance or service call the Consumer Assistance Center 1 800 422 1230 In Canada for assistance or service see page 55 KITCHENAID Gas Freestanding and Slide In Ranges Models KGRT500 KGST300 PART NO 9752689 Rev A YKGRT500 YKGST300 Table of Contents A Note to VoU occasies 3 Baking or roasting 29 Range Safety ssuuss 4 6 Cooking tIps 2 23 eid 31 Parts and Features 7 Adjusting oven temperature 35 Feature locations ssss 7 Brol zeran ee Ree eet tives 36 The oven vent eeseeessses 9 Timed cooking sssssssss 40 The storage drawer 9 Cleaning your oven and controls 43 The anti tip bracket
50. r Use the Range for Warming or Heating the Room SAVE THESE INSTRUCTIONS Range Satety ZZ IMPORTANT SAFETY INSTRUCTIONS Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range e User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids e Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause
51. ring for Your Oven 3 Start clock If time has not been entered correctly 3 short tones will sound and Err will be displayed The display will show the closest valid time Repeat Steps 2 and 3 to re enter the time of day NOTE You can clear the time of day from the display by opening the door then pressing and holding CLOCK SET START for 5 seconds Repeat to see time of day on display again Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 59 seconds 1 Press Timer Set Start pad Once to set hours and minutes Twice to set minutes and seconds 2 Set time 3 Start Timer The Timer will begin counting down immediately after you press the Timer Set Start pad or Start pad 28 PRESS START PRESS SETe START a PRESS PRESS EE M ER NENNEN SETe START YOU SEE YOU SEE example shows hours and minutes timer setting 1 YOU SEE example shows a 7 hour timer setting YOU SEE Using and Caring for Your Oven ph t 4 When time is up turn off Timer When time is up you will hear four tones unless the audible signals have been disabled Press the Timer Cancel pad to clear the display To change the timer during its operation 1 Press Timer Set Start pad 2 Enter new desired time 3 Press Timer Set Start p
52. ructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician e This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding plug from this plug Disconnect the electrical supply before servicing the appliance Neve
53. scuits muffins popovers corn bread nut bread gingerbread Cakes angel food layer cake loaf cake sponge cake pound cake e fruit cake sheet cake Cookies drop rolled and refrigerated chocolate fruit and molasses brownies macaroons Miscellaneous apples baked beans baked custard cup potatoes baked pudding bread cottage rice scalloped dishes souffl Pastries cream puffs custard and pumpkin pie pastry shell two crust fruit pie cooked filling uncooked filling meringue topping Temperatures and times are guidelines only and may need to be adjusted to individual tastes 32 Using and Caring for Your Oven OVEN TEMPERATURE 375 F 191 C 400 F 204 C 450 F 232 C 400 F 204 C 232 C 218 C 350 F 177 C 350 F 177 C 375 F 191 C 350 375 F 177 191 C 350 F 177 C 375 F 191 C 375 F 191 C 375 F 191 C 375 F 191 C 350 F 177 C 350 F 177 C 375 F 191 C 300 F 149 C 325 F 163 C 400 F 204 C 350 F 177 C 375 F 191 C 325 F 163 C 350 F 177 C 350 F 177 C 400 F 204 C 350 F 177 C 450 F 232 C 400 F 204 C 400 F 204 C 350 F 177 C APPROXIMATE COOKING TIME MINUTES 30 40 20 30 35 45 35 45 34 45 2 212 hrs 25 35 Using and Caring for Your Oven PAY Roasting tips Roast meats fat side up in a shallow
54. should be made of sturdy heat resistant material and be securely attached to the pan 14 NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface burner The cookware could over heat causing damage to the cookware or surface burner Home canning information The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop To protect your cooktop Center over surface burner Pan Burner Use a canner pan which can be cen tered over the surface burner Large diameter canners pans if not properly centered trap heat and can cause damage to the cooktop Do not place canner on two surface burners at the same time Too much heat will build up and will damage the cooktop Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling Refer to your canner manual for specific instructions Using and Caring for Your Cooktop Caring for your cooktop Your cooktop is designed for easy care You can do most cleaning with items found around the home Cleaning your cooktop whenever spills or soiling occurs will help to keep it looking and operating like new NOTES Before cleaning make sure all controls are off and the cooktop is cool Do not obstruct the flow of combustion and ventilation air If knobs are
55. t maximum available at most hardware stores 5 Replace the light cover by snapping it back into wall 6 Plug in range or reconnect power NOTE The oven lights will not work during the Self Cleaning cycle 45 d sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle SO HERE CURES Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes Before you start hand clean gasket Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the Self Clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result 46 Remove the broiler pan and grid and anything else being stored in the oven Wipe out any loose soil or grease This wil
56. y call your gas supplier from a neighbor s phone Follow the gas supplier s instructions f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier a Note to You Thank you for buying a KITCHENAID appliance KitchenAid designs the best tools for the most important room in your house To ensure that you enjoy many years of trouble free operation we developed this Use and Care guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card In the U S A For assistance or service Call the Consumer Assistance Center toll free eese 1 800 422 1230 Throughout Canada for assistance Call the Consumer Assistance Centre toll free eseeeeeceeee 1 800 461 5681 8 30 a m 6 p m EST Throughout Canada for service sess see page 55 If you need assistance or service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling one of the telephone numbers above When calling you will need to know your appliance s complete model number and serial number You can find this information on the
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