KitchenAid KGRC608 User's Manual
Contents
1. 1 Roasting rack 2 Broiler grid 3 Broil pan 1 Press CONVECTION ROAST Press the number pads to enter a temperature other than 300 F 149 C The convection roast range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 5 F increments When the set temperature is reached if on 1 tone will sound 3 Press CANCEL OFF when finished cooking CONVECTION ROASTING CHART Food Rack Cook Time Oven Temp Internal Position min per Food Temp 1 Ib 454 g Beef Rack Position 2 Rib Roast rare 20 25 140 F 60 C medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Rib Roast boneless rare 22 25 140 F 60 C medium 27 30 300 F 149 C 160 F 71 C well done 32 35 170 F 77 C Rump Sirloin Tip Roast rare 20 25 300 F 149 C 140 F 60 C medium 25 30 160 F 71 C well done 30 35 170 F 77 C Meat Loaf 20 25 325 F 163 C 165F 74 C Food Rack Cook Time Oven Temp Internal Position min per Food Temp 1 Ib 454 g Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 325 F 163 C 160 F 71 C well done 30 40 170 F 77 C Pork Rack2. To Set Cycle Before setting a cycle start with the meat or main dish temperature and cook time Choose baked goods with an oven temperature similar to those of the meat or main dish Temperatures ranging from plus or minus 25 F to 50 F 14 C to 28 C and cook times ranging from plus or minus 10 to 15 minutes are acceptable Choose vegetables and fruits last Press CONVECT FULL MEAL Press any oven setting pad for example BAKE Press number pads to enter oven temperature Press COOK TIME Press number pads to enter length of time to cook in hours and minutes or Press 0 to do untimed cooking 6 Press CONVECT FULL MEAL to save or Press START to save and immediately begin cycle ORON Convection cooking temperatures and times differ from those of standard cooking Depending upon the selected category EASYCONVECT automatically may reduce the standard recipe temperature and or time you input for convection cooking Foods are grouped into three general categories Choose the category most appropriate for the food to be cooked To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following chart as a guide SETTING FOODS BAKED Biscuits Breads quick and yeast GOODS Cakes layer and angel food Casseroles including frozen entr es and souffl s cookies fish MEATS Baked potatoes Chicken whole and pieces Meat loaf Roasts pork beef and ham T
3. General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the correct size burner cap onto the correct size burner base making sure the alignment pins are properly aligned with the burner cap On some models each size burner cap and burner base has a corresponding letter A B C and D To ensure a proper fit and that the burner will light make sure that the burner cap matches with its corresponding letter on the burner base 1 Incorrect 2 Correct 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself Contact a trained repair specialist Depending on your model the LO or LOW setting flame height of each of the surface burners can be adjusted oa 1 Control knob 2 Valve stem 3 Adjustment screw To Adjust 1 Turn surface burner control knob to LITE position or LIGHT on some models 2 When burner has lit turn control knob to LO position or LOW on some models 3 Remove control knob by pulling straight up 4 Hold the valve stem with a pair of pliers 5 Use a small flat blade screwdriver to turn the adjustment screw until the flame is steady blue and app
4. 15 to 20 F 8 to 11 C moderately more 25 to 35 F 14 to 19 C much more 5 to 10 F 3 to 6 C a little less 15 to 20 F 8 to 11 C moderately less 25 to 35 F 14 to 19 C much less To Adjust Oven Temperature Calibration 1 Open the oven door 2 Press CANCEL OFF 3 Press and hold BAKE for 5 seconds The oven display shows the current calibration for example O CAL COOK TEMP 4 Press BAKE to increase and BROIL MAXI ECONO to decrease the temperature in 5 F 3 C amounts The adjustment can be set between 35 F 21 C and 35 F 21 C 5 Press START OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m On those models with bottom vents do not block or cover the oven bottom vents m Donot cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the ed
5. 30 minutes for light soil and between 3 hours and 30 minutes to 4 hours and 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle On Canadian models the rear surface elements will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hours and 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes On some models press the HR and MIN up or down arrow pads buttons to set clean time 22 2 Press START The oven door will automatically lock and DOOR LOCKED or LOCKED the start time and stop time will appear on the oven display On some models the clean time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED or LOCKED will disappear from the display 3 Press any pad or open the oven door to clear the oven display To Delay S
6. up or down arrow pads buttons until the correct time shows on the display 4 Press START On some models the start time stop time vertical bar countdown and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If on end of cycle tones will sound then reminder tones will sound every minute 5 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones To Set a Cook Time and Stop Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed On some models press the TEMPERATURE up or down arrow pads buttons to enter a temperature other than 350 F 177 C Press COOK TIME 3 Press number pads to enter the length of time to cook On some models press the HR and MIN up or down arrow pads buttons until the correct time shows on the display 4 Press STOP TIME 5 Press the number pads to enter time of day to stop On some models press the HR and MIN up or down arrow pads buttons until the correct time shows on the display N 6 Press START The start time is automatically calculated and displayed DELAY and the stop time will also appear on
7. If PF appears at any other time a power failure has occurred Press CANCEL OFF and reset the clock if needed Oven Display on some models When the oven is in use this display shows the oven temperature heat source s and start time During Timed Cooking this display also shows a vertical bar and minute time countdown and the stop time if entered If Err appears on the display an invalid pad was pressed Press CANCEL OFF and retry your entry When the oven is not in use this display is blank Time of Day Timer Display on some models This display shows the time of day or Timer countdown The START pad begins any oven function except the Timer Control Lock and Sabbath Mode If not pressed within 5 seconds after pressing a pad START will appear on the oven display as a reminder If not pressed within 4 minutes after pressing a pad the oven display will return to inactive mode blank and the programmed function will be canceled The CANCEL OFF pad stops any oven function except for the Clock Timer and Control Lock This is a 12 hour clock and does not show a m or p m To Set 1 Press CLOCK SET START 2 Press number pads to set time of day On some models press the HR and MIN up or down arrow pads buttons until the correct time shows on the display 3 Press START 10 Tones are audible signals indicating the following One tone m Valid pad press m Oven
8. Press the number pads to enter a temperature other than 140 F 60 C The dehydrating range can be set between 100 F and 200 F 38 C and 95 C 2 Press START 3 Press CANCEL OFF when finished dehydrating 19 Proofing bread prepares the dough for baking by activating the yeast Follow the recipe directions as a guide To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide two then place broiler pan on guide one See Positioning Racks and Bakeware for diagram Put 2 cups 500 mL of boiling water in the broiler pan Close the door 1 Press and hold BAKED GOODS for 5 seconds The display will show 100 F 38 C 2 Press START Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quantity 3 Press CANCEL OFF when finished proofing Before second proofing shape the dough place it in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow the same placement broiler pan and water and control steps above Before baking remove the plastic wrap The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during maxi and econo broiling convection broiling dehydrating o
9. Rack with Removable Insert to keep it shiny and easy to slide See the General Cleaning section in the Use and Care Guide for more information To Use Oven Half Rack with Removable Insert 1 Oven Half Rack Removable Insert not shown 2 Full Oven Rack ok Place a full rack on position 1 or 2 and the half rack on position 3 or 4 Place large items on the right hand side of the full rack Place deeper covered dishes on the left side of the full rack Place shallow dishes on the half rack When finished cooking carefully remove items RON The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RESULTS Light colored aluminum m Light golden crusts m Even browning RECOMMENDATIONS Use temperature and time recommended in recipe Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe Place rack in center of oven Insulated cookie sheets or baking pans m Little or no bottom browning Place in the bottom third of oven May need to increase baking time Stainless steel m Light golden May need to increase baki
10. Stuffing Convection 163 C min Casserole Peach Crisp Roast 3 350 F 40 min Stuffed Pork Chops Convection 177 C Baked Winter Squash Roast Bread Pudding 4 375 F 45 min Oven Fried Chicken Convection 191 C Pieces Scalloped Bake Potatoes Cherry Pie 5 425 F 20 min Baked Salmon Steaks Convection 218 C Roasted Vegetable Bake Wedges Biscuits 6 325 F 140 F Beef rare Convection 163 C 60 C Roast 7 325 F 155 F Beef medium Convection 163 C 68 C or Pork Roast 8 325 F 165 F Beef well done Convection 163 C 74 C Roast 9 300 F 135 F Pot Roast Convection 149 C 66 C 3 Ibs 1 4 kg with Roast vegetables 0 325 F 160 F Casseroles Convection 163 C 71 C Bake 17 To Use Before using Convect Full Meal place food in oven If temperature probe is required insert probe into food and plug probe into jack See Temperature Probe section for diagram 1 Press CONVECT FULL MEAL 2 Press pad from chart For example number pads 1 to 0 or CONVECT FULL MEAL 3 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the oven display The stop time will not appear if not set in the changeable cycle When the cycle ends End will appear in the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press CANCEL OFF or open the oven door when finished cooking to clear the display
11. is preheated m Function has been entered Three tones m Invalid pad press Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones To Enable Disable Tones 1 Press CANCEL OFF 2 Open oven door 3 Press and hold STOP TIME for 5 seconds 4 Display will show SND ON or SND OFF To set oven to cook in Celsius instead of Fahrenheit open oven door then press and hold BROIL for 5 seconds Repeat to change back into Fahrenheit The Timer can be set in minutes and seconds or hours and minutes and counts down the set time NOTE The Timer does not start or stop the oven To Set 1 Press TIMER SET START Press again to switch between MIN SEC and HR MIN If no action is taken after 4 minutes the display will return to the time of day mode 2 Press the number pads to set length of time On some models press the HR and MIN up or down arrow pads buttons until the correct time shows on the display 3 Press TIMER SET START If not pressed within 4 minutes the display will return to the time of day mode and the programmed function will be canceled When the set time ends if on end of cycle tones will sound then reminder tones will sound every minute 4 Press TIMER CANCEL anytime to cancel the Timer and or stop reminder tones Remember if CANCEL OFF is pressed the oven will turn off The time can be reset during the countdown by repeating the above st
12. or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Griddles with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly m A core or base of aluminum or copper on stainless steel provides even heating The 11 in 28 cm griddle is a square pan with extra low sides and one long handle It has an uncoated hard anodized interior and exterior and is perfect for the high heat needed for searing and grilling The griddle may also be used in the oven when broiling When fini
13. the oven display When the start time is reached the oven will automatically turn on On some models the vertical bar countdown and minute time countdown will appear on the oven display On some models the set temperature and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If on end of cycle tones will sound then reminder tones will sound every minute 7 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones RANGE CARE AWARNING O MESAS Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage
14. 25 cm thick 4 500 F 10 12 1 in 2 5 cm thick 4 260 C 20 22 Frankfurters 4 500 F 8 260 C Lamb chops 400 F 1 in 2 5 cm thick 4 204 C 18 20 Chicken 500 F bone in pieces 3 260 C 32 Fish Ya in 1 25 cm thick 3 350 F 20 1 in 2 5 cm thick 3 177 C 20 22 Place up to 9 patties equally spaced on broiler grid In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air maintains a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 F 14 C to 28 C and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Itis important not to cover foods so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by only opening the oven door when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick m Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry
15. FF 3 Press the number pads 7 8 9 6 in this order 4 Press START SAb On will appear on the display Press CANCEL OFF pad to clear the display 5 Close the oven door To Deactivate The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above SAb OFF will appear on the display When disabled the Sabbath Mode cannot be regularly set until reactivated To Set Range for Sabbath Mode To set range to meet no work requirements for the Sabbath first activate the Sabbath mode using the steps above then follow the steps below 1 Turn oven light and or surface light if available on or off These lights will stay on or off whichever is set while in the Sabbath mode Opening the door will not turn on the oven light if it is programmed to be off N Open the oven door Press BAKE 4 Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C Press START 6 Press and hold number pad 6 for 5 seconds START will appear on the display 7 Press START SAb will appear on the display 8 Close the oven door 9 a To End the Sabbath Mode 1 Open the oven door 2 Press and hold number pad 6 for 5 seconds 3 Close the oven door Temperature Change The oven temperature can be changed when the oven is in the Sabbath Mode No tones will sound and the display will n
16. KitchenAid GAS RANGE For questions about features operation performance parts accessories or service call 1 800 422 1230 In Canada call for assistance 1 800 461 5681 for installation and service call 1 800 807 6777 or visit our website at www kitchenaid com or www KitchenAid ca Table of CONS iii culled davas tuceudensadadvevaseneuaanesyeeuueeua ass 2 Models KGRC608 KGST300 KGST307 KGRT600 KGRT607 KGSC308 YKGST307 YKGRT607 YKGRC608 YKGSC308 9754288C RANGE SAFETY ccsscessseesseees PARTS AND FEATURES COOKTOP USE 2 cc ccseeesseeeseeee Cooktop Controls cccceee Sealed Surface Burners Flame Height oooocconcccinccccoccccnncncnns Ceramic GlaSS ooooconcccincccconcccnnncnn Home Canning occcccncccnnncnnnnnnannnos Cookware coccocccccnncccnoncnnnncnnnccccanonos 11 inch 28 cm Square Griddle ELECTRONIC OVEN CONTROLS Electronic Control Pads Control LOCKk cocoonccinnccincccincccccnnccos Oven Temperature Control OVEN USE 252 2 2 2cnccencenctesiectscctee text Aluminum Poll cccnncccnnnocnccncno Positioning Racks and Bakeware Oven Half Rack with Removable TABLE OF CONTENTS A 3 BAR Bi detect A a a N 5 Meat TherMmometel ssscccceceeecessssseeeeceeeeecesseseeeeeceeeeesssseeeees e EINE ONS es 6 Ovn O O 6 OVEN DOOR Venta rd diia MO PAATE IEC AE E 6 Baker di A A 7 Bra ica late 7 Convection COOkiNQD co
17. Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on 2 surface cooking areas elements or surface burners at the same time On ceramic glass models use only flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If a kit is not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office In Canada contact Agriculture Canada Companies that manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop
18. OOKTOP USE AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Electric igniters automatically light the surface burners when control knobs are turned to LITE The left front and right rear burners provide the highest heat setting The left rear and right front burners allow more accurate simmer control at the lowest setting Before setting a control knob place filled cookware on the grate Do not operate a burner using empty cookware or while the grate is unoccupied To Set 1 Push in and turn knob counterclockwise to LITE All 4 surface burners will click Only the burner with the control knob turned to LITE will produce a flame 2 Turn knob anywhere between HI and LO Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE LITE m Light the burner HI m Start food cooking Bring liquid to a boil MED to HI Hold a rapid boil Quickly brown or sear food MED m Fry or saut foods Hold a slow boil MED to LO Cook soups sauces and gravies m Stew or steam foods LO m Keep food warm with Simmer Plate on some models Melt chocolate or butter m Simmer Power failure In case of prolonged power failure the surface burners can be lit manually Hold a lit match near a burner and turn knob counterclockwise to LITE After b
19. Position 2 Loin Roast 30 40 325 F 163 C 160 F 170 F boneless 71 C 77 C Shoulder 35 40 325 F 163 C 160 F 170 F Roast 71 C 77 C Ham Rack Position 2 Fresh 25 35 300 F 149 C 160 F 71 C uncooked Fully 15 20 300 F 149 C 160 F 71 C Cooked Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Chicken Rack Position 2 Whole 3 5 lbs 20 25 325 F 163 C 180 F 82 C 1 5 2 2 kg 5 7 lbs 15 20 325 F 163 C 180 F 82 C 2 2 3 1 kg Turkey Rack Positions 1 or 2 13 lbs and 10 15 300 F 149 C 180 F 82 C under 5 85 kg Over 13 Ibs 10 12 300 F 149 C 180 F 82 C 5 85 kg Cornish Game Hens Rack Position 2 or 3 1 1 5 Ibs 50 60 325 F 163 C 180 F 82 C 0 5 0 7 kg 16 Do not stuff poultry when convection roasting lll 2 Se 1 Broil heat 2 Convection fan During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The temperature is preset at 450 F 232 C but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling the broil elements and fan will turn off immediately They will come back on once the door is
20. UST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 In Canada the range must be electrically grounded in accordance with Canadian Electrical Code Be sure the range is properly installed and grounded by a qualified technician m This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug m Disconnect the electrical supply before servicing the appliance m Never Use the Range for Warming or Heating the Room m Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers m Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Storage in or on the Range Flammable
21. ances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket e Slide range forward Making sure the anti tip bracket is installed e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE M
22. ay Timer Display 12 Convect Full Meal 2 Heat Settings on some models Surface Light on some models 3 Oven Display 8 Start 13 Surface Light on some models 4 Start Stop Time 9 Oven Settings 14 Oven Light 5 Number Pads 10 EASYCONVECT Conversion 15 Clock 6 Control Lock on some models 16 Minute Timer 11 Timed Cooking 17 Cancel Off 1 2 3 4 5 6 7 CONTROL DOOR LOCKED 2 3 A CONTROL STA RT START COOK TIMER 7 CLOCK SET START us suprAcE Qasir CANCEL SET START CANCEL OFF 8 9 10 11 12 13 14 1 Oven Display Symbol 6 Control Lock on some models 11 Timed Cooking 2 Heat Settings 7 Start 12 Surface Light 3 Oven Display 8 Oven Settings Control Lock on some models 4 Start Stop Time 9 Clock 13 Oven Light 5 Number Pads 10 Minute Timer 14 Cancel Off When pressing any control pad function on the Electronic Oven Control use the pad of your finger to press the desired function Hold down the pad a few seconds or until the desired function appears on the display When entering multiple functions within one setting pause briefly between each control pad command If a command pad is pressed several times repeatedly the pad may briefly stop working Wait a few seconds and the pad should function again as normal When power is first supplied to the appliance everything on the displays will light up for 5 seconds Then PF will appear Press CANCEL OFF to clear displays
23. closed To Convection Broil Before convection broiling see Broil Maxi Econo section for general broiling guidelines Position rack Allow the oven to preheat for 5 minutes Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 Press CONVECTION BROIL Press the number pads to enter a temperature other than 450 F 232 C The convection broil range can be set between 170 F and 500 F 77 C and 260 C 2 Press START The set oven temperature will appear on the oven display until oven is turned off 3 Press CANCEL OFF when finished cooking Convect Full Meal lets you choose from 11 preset cooking cycles A single pad includes an oven setting an oven temperature and a cook time or probe temperature One pad is changeable to allow you to set your own cycle and save it for future use Use the following chart as a guide m All food should be at refrigerator or room temperature before placing in the oven These settings and times are not for frozen foods m Always check for doneness of meats and poultry with a meat thermometer Test other foods for doneness by checking color and texture PAD OVEN OVEN COOK FOOD or MEAL SETTING TEMP TIME or PROBE TEMP 1 325 F 1 hr Meat Loaf Baked Convection 163 C Potatoes Pineapple Bake Upside Down Cake 2 325 F 1 hr 30 Turkey Breast
24. e part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by KitchenAid or KitchenAid Canada Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States or Canada In Canada travel or transportation expenses for customers who reside in remote areas Any labor costs during the limited warranty periods Po OPN KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized Kitc
25. els if the oven temperature is too high after self cleaning then cln TIMED ON cool and LOCKED will appear on the display until the oven completely cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots CONTROL KNOBS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remo
26. eps The Control Lock shuts down the control panel pads to prevent unintended use of the oven The Control Lock is preset off however it can be enabled When the control is locked only the TIMER SET START and TIMER CANCEL pads will function The Control Lock is preset unlocked but can be locked Before locking make sure the oven the Timer and Timed Cooking are off To Lock 1 Open the oven door 2 Press and hold the number pad 3 CONTROL LOCK for 5 seconds A single tone will sound and START will appear on the display 3 Press START CONTROL LOCK and a picture of a lock will appear on the display To Unlock 1 Open the oven door 2 Press and hold the number pad 3 CONTROL LOCK for 5 seconds A single tone will sound and CONTROL LOCK and a picture of a lock will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD AUTOMATIC C CHANGE 5 to 10 F 3 to 6 C a little more
27. ges IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS NOTES m Position racks before turning the oven on m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 10r2 angel food cakes Bundt cakes most quick breads 2 yeast breads casseroles meats Cookies biscuits muffins cakes 20r3 nonfrozen pies 11 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another 1 Removable Insert 2 Oven Half Rack The Oven Half Rack with Removable Insert maximizes space When the 2 racks are attached they make a full rack The insert can also be removed to provide room for large items such as a turkey or casseroles The insert can also be used on the counter for a cooling rack Do not place more than 25 Ibs 11 3 kg on the oven half rack or on the removable insert piece Before Self Cleaning remove the Oven Half
28. gnated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Cooktop Polishing Creme ceramic glass models Order Part 4392916 Cooktop Scraper ceramic glass models Order Part 3183488 Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 Dehydration Kit on some models Order Part 4395974A96 For product related questions please call the KitchenAid Canada Customer Interaction Center toll free 1 800 461 5681 Monday to Friday 8 00 a m 6 00 p m EST Saturday 8 30 a m 4 30 p m EST Our consultants provide assistance with m Features and specifications on our full line of appliances m Referrals to local dealers For parts accessories and service in Canada Call 1 800 807 6777 KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere i
29. henAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A In Canada contact your KitchenAid designated service company or call 1 800 807 6777 4 01 Keep this book and your sales slip together for future reference You must provide proof of purchase or installation Dealer name date for in warranty service Address Write down the following information about your appliance to better help you obtain assistance or service if you ever need it You will need to know your complete model number and serial Model number number You can find this information on the model and serial number label plate located on your appliance as shown in the Parts and Features section Purchase date Phone number Serial number 9754288C 3 04 2004 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada Printed in U S A
30. ide of leg to apply pressure to the bottom of the door front 4 Lift door slightly Apply pressure and push until the hinges have gone in fully Fully open the door 6 Tighten clips with a 2 square or Phillips screwdriver a The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Is the power supply cord unplugged Plug into a properly grounded 3 prong outlet m Has a household fuse blown or has the circuit breaker tripped Replace the fuse or reset the circuit Surface burners will not operate m Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from the gas lines m Is the control knob set correctly Push in knob before turning to a setting m Are the burner ports clogged On sealed burner models see Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy m Are the burner ports clogged On sealed burner models see Sealed Surface Burners section m On models with caps are the burner caps p
31. in 2 or 3 places NS 1 Convection element heat and fan Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks It is helpful to stagger items on the racks to allow a more even flow of heat If the oven is full extra cooking time may be needed When cooking an oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 in 2 5 cm of space between the cookware and the sides of the oven During convection baking preheat the convection and broil elements and the bake element all heat the oven cavity After preheat the convection element and the bake element will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection baking or preheating the broil and convection element and fan will turn off immediately They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section When using two racks place on guides 2 and 4 When using 3 racks place on guides 1 3 and 5 1 Press CONVECTION BAKE Press the number pads to enter a temperature other than 325 F 163 C The convection bake range can be se
32. k section On some models is the Sabbath Mode set See Sabbath Mode section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section On some models does the cooling fan run during BAKE BROIL or CLEAN It is normal for the fan to automatically run when the oven is in use These helps cool the electronic control Display shows messages Is the display showing PF There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Press CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section Is the display showing F5 or E3 The power cord is not properly grounded See Installation Instructions Is the display showing CF The oven is in the Convect Full Meal setting See Convect Full Meal section On some models convection fan does not operate Does display show the fan turning but the fan does not operate There will be a brief delay of the fan operation after the start of a convection function Is the convection broil funciton being used The fan will cycle on and off throughout convection broil operation Is the oven door open Opening the oven door during a convection fu
33. materials should not be stored in an oven or near surface units m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match those of your model Control Panel 1 Left Rear Control Knob 2 Left Front Control Knob Range S CEN N ee 1 Surface Burner Cooking Area 2 Control Panel 3 Anti Tip Bracket 4 Model and Serial Number behind left side of drawer 5 Storage Drawer 6 Backsplash on some models ES ISS 5 ZN Ac ED D gt ees 3 3 Electronic Oven Control ES eS 0 OS LSS i A SS LN 12 7 Oven Vent 8 Automatic Oven Light Switch 9 Broil Burner not shown 10 Door Gasket 11 Oven Rack 12 Bake Burner not shown 13 Self Clean Latch 4 Right Front Control Knob 5 Right Rear Control Knob 13 Parts and Features not shown Oven Door Window Oven Light Broiler Pan and Grid Broiler Pan Support on some models Roasting Rack Temperature Probe on some models C
34. n Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Center KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence 27 KITCHENAID COOKTOP BUILT IN OVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS CERAMIC GLASS COOKTOP GAS BURNERS SOLID STATE TOUCH CONTROL SYSTEM AND MAGNETRON TUBE On electric ranges and electric cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for any electric element to correct defects in materials or workmanship On ceramic glass ranges and ceramic glass cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pa
35. nction will stop the fan 26 Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Bake Convection Bake or Convection Roast section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the cr
36. nformation see Storage Drawer section m Mild detergent TEMPERATURE PROBE m Plastic scouring pad 24 The oven light s is a 40 watt appliance bulb The light s will come on when the oven door is opened The light s will not work during the Self Cleaning cycle When the oven door is closed press OVEN LIGHT to turn the light s on or off To Replace Before replacing make sure the oven is off and cool 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove Ka Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Fully open the oven door 2 Unscrew clips with a 2 square or Phillips screwdriver 3 Close oven door to the stop position open about 4 in 10 cm 4 Lift door slightly and pull out and back until hinges come out to the catch position 5 Push door down and pull straight out to remove door completely To Replace 1 Hold oven door by the handle and place the top of the door under the cooktop overhang 2 Use front of leg to apply pressure to slide hinges into the slots as far as possible 3 Use s
37. ng time crusts m Uneven browning Stoneware Follow manufacturer s instructions m Crisp crusts Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya in 1 25 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat in 2 or 3 places 1 Oven vent cap 2 Oven vent cover on some models The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent 1 Oven door vent Hot air and moisture escape from the door vent during certain oven modes Some condensation may occur however this will not affect cooking performance 1 Broil heat 2 Bake heat The BAKE function is ideal for baking roasting o
38. not touch broil element Failure to follow these instructions can result in burns Repeat previous steps If CANCEL OFF is pressed anytime when changing the probe temperature the set function will automatically be canceled and the use of the temperature probe function will need to be reset To reset after CANCEL OFF has been pressed unplug the probe from the probe jack and plug back in Close the oven door and repeat previous steps After cooking unplug the probe and remove food from oven The probe symbol will remain lit until the probe is unplugged from the probe jack See General Cleaning section to clean probe AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST On some models press the number pads to enter a temperature other than the one displayed On some models press the TEMPERATURE up or down arrow pads buttons to enter a temperature other than 350 F 177 C 2 Press COOK TIME 3 Press number pads to enter the length of time to cook On some models press the TEMPERATURE
39. ococcncconncconncccnnnccnnccnancnnnncnnnnn nana c nana ccnnnncns rand te ets Me Sods Dae aaa ee 8 CONVECTION Bake cccccccccsssssseecceeecesssseeeseeeetecessesaneeeeeeeeesess ea IT enc e e Cog Ta th abe 8 CONVECTION ROA ha a aaa a a aaa EES A 8 CONVECTION BrO ae Eee ine teaa i ea n i haha aaie SAARTE E E E E E A EEE 9 Comeet Full Meal idas A E E 10 EASYCONVECT Conversion ccccccccoccnnconnnnnnnnonnnnnnannncnnnnancnnnnnnns A N at a e 10 Sabbath MOE viciosas dieses EA e 10 Dehydrating visi ia ica e ewe eee 10 Proofing Bread 00d aid A araea AAEE ieit 10 Temperature Probe cccccoccccnonocnnnnnoocnnonancnnncanannnnnnannnnncnnnnnncnnnnnnns SARNA ROA dean 10 Timed COOKING imita ara aati an cases a E A T N 10 RANGE CARE 5 isceccccsscscecsacancestsunceessccactesaneendevuacersseucesstocassaencsnceiy Siecle ttc tec A 10 Self Cleaning Cycle cccceccccesceseeeceeeeceeeeeseeeeseeeeeaeeseeeeeeneeeeaees e A E EE AEE ve 11 General Clean Nga aa aa mea aa aaa aaae aE aaar iaa ME P ascend at nator Pt ats 11 Oven LIGHTS PERE EE aiii a e ee 11 OVEN DOOM 2 icc E E A T OTAN 11 Storage DA WEE iii da ii A E 11 TROUBLESHOOTING eccsssescssseceessssseessseeseessseesssseeeesesseesesess EA 12 ASSISTANCE OR SERVICE 1scccsssssccssssseccssssseesssseeeessseeeesesseenes WARRANTY iii iia RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Alway
40. or move the oven door gasket The door gasket is essential for a good seal 21 Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours and
41. ositioned properly See Sealed Surface Burners section m Is the burner damaged On models with caps look for a warped cap If cap will not spin freely on a flat surface painted side down the cap is warped Switch cap with a different surface burner to check for further warping Contact a trained repair specialist m Is propane gas being used The appliance may have been converted improperly Contact a trained repair specialist Surface burner makes popping noises m isthe burner wet Let it dry Burner sparks but does not light m Is there continuous sparking but the burner does not light Discontinue use of the surface burner and contact a service technician Excessive heat around cookware on cooktop m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area 25 Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Controls section Has a delay start been set See Timed Cooking section On some models is the Control Lock set See Control Loc
42. ot change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds It may take up to one half hour for the oven to change temperature Number pads 1 through 0 represent temperatures Use the following chart as a guide NUMBER PAD OVEN TEMPERATURE 1 170 F 77 C 2 200 F 95 C 3 250 F 120 C 4 275 F 135 C 5 300 F 150 C 6 325 F 163 C 7 350 F 177 C 8 375 F 191 C 9 400 F 204 C 0 450 F 232 C Make sure when using the number pad 6 that it is only pressed for one second because it can also turn off the Sabbath Mode To Change Temperature 1 Press the number pad from the chart for 1 second 2 Press START Dehydrating dries food For additional information refer to a book written specifically about dehydrating or preserving foods Dehydration racks and an oven door stop are required but not supplied with this oven See Assistance or Service section to order To Dehydrate Before dehydrating prepare food as recommended in the recipe and arrange on dehydration rack s Position racks according to the following chart See Positioning Racks and Bakeware section for diagram NUMBER OF RACKS RACK POSITION S 1 3 2 2 and 4 3 1 3 and5 Place the oven door stop over the automatic oven light switch 12 0 1 Oven door stop 2 Automatic oven light switch 1 Press and hold CONVECTION BAKE for 5 seconds
43. r heating casseroles During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature If the oven door is opened during baking or roasting the broil element will turn off immediately and the bake element will turn off in 2 minutes They will come back on once the door is closed To Bake or Roast Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C On some models press the TEMPERATURE up or down arrow pads buttons to enter a temperature other than 350 F 177 C 2 Press START Lo will appear on the display if the actual oven temperature is under 170 F 77 C On some models PrE will appear on the display if the oven temperature is under 170 F 77 C On some models when the actual oven temperature reaches 170 F 77 C the oven display will show the temperature increasing in 5 increments When the set temperature is reached if on one tone will sound 3 Press CANCEL OFF when finished cooking mel lll E 1 Broil Maxi 2 Broil Econo m Use only the broiler pan and grid provided with the
44. r proofing bread Always unplug and remove the temperature probe from the oven when removing food To Use Before using insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone Place food in oven and connect the temperature probe to the jack Keep probe as far away from heat source as possible Close oven door 1 Temperature probe jack 2 Temperature probe 20 1 Press the number pads to enter a probe temperature other than 160 F 71 C The probe range can be set between 130 F and 190 F 54 C and 88 C 2 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press number pads to enter a temperature other than the one displayed 3 Press START The set oven temperature will appear on the oven display throughout cooking Lo will appear as the probe temperature until the internal temperature of the food reaches 130 F 54 C Then the display will show the temperature increasing in 5 F increments When the set probe temperature is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones To Change Probe Temperature Oven Setting AWARNING O EEES Burn Hazard Use an oven mitt to remove temperature probe Do
45. r uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme into surface with a damp paper towel or soft cloth Continue rubbing un
46. range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Broiling uses direct radiant heat to cook food Use MAXI ECONO on some models for broiling regular sized and smaller cuts of meat poultry and fish Broil MAXI uses both top elements for maximum browning coverage of foods Broil ECONO uses the inner element for browning coverage only in the center of foods Before broiling position rack according to Broiling chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack 13 To Broil 1 Close oven door 2 Press BROIL On some models press once for Broil MAXI and twice for Broil ECONO 3 Press START 4 Press CANCEL OFF when finished Variable Temperature Broiling on some models Changing the temperature
47. roximately Ya in 6 mm high 6 Test the flame by turning the control knob from LO or LOW on some models to HI or HIGH on some models checking the flame at each setting 1 High flame 2 Low flame 3 Port Wiping off the cooktop before and after each use will help keep it free from stains For more information see General Cleaning section m Do not store jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack it m For foods containing sugar in any form clean up all spills and soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks m Do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop m Do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 in 2 5 cm outside the area 1 Surface Cooking Area 2 Cookware Canner 3 1 in 2 5 cm Maximum Overhang m Cookware designed with slightly indented bottoms or small expansion channels can be used m
48. s read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t A DAN G E E immediately follow instructions You can be killed or seriously injured if you don t A WAR N i N G follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of subst
49. shed cooking use an oven mitt to slide oven rack out to the stop position and remove the griddle from the oven m Do not use knives or metal utensils on the griddle surface Use only plastic or nylon cooking utensils m Do not preheat on HI Excessive heat will cause discoloration shorten the life of the surface and may warp griddle and cause damage to the cooktop m Do not wash griddle in the dishwasher First Time Use 1 Before cooking for the first time wash the griddle in warm soapy water with a sponge Rinse with warm water and towel dry 2 Preheat griddle on medium setting for 5 minutes Allow griddle to cool completely 3 Apply a light coating of vegetable oil or nonstick cooking spray to griddle To Use 1 Place griddle over surface cooking grate and push in and turn the control knob to the MED setting Preheat griddle for 5 minutes 2 Place foods on griddle and choose correct temperature setting for foods according to your recipe ELECTRONIC OVEN CONTROLS NIGHT LIGHT DELAY a SET Pi FiO RAISING v EASYCONVECT BROIL Ls gt e MAXI CLEAN EASY CONVECT CONVERSION e e ECONO CONVECTION BAKE l BROIL ROAST F BREAD DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOKTEMP CLEAN TIME LOSE CONTROL LOCK DOOR LOCKED START CO CONVECT CLOCK La SET START MEAL EN CANCEL ON l NIGHT J OFF SETO START CANCEL OFF MEATS 9 10 11 12 13 1415 16 17 1 Oven Display Symbol 7 Time of D
50. t between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 5 F increments When the set temperature is reached if on 1 tone will sound 3 Press CANCEL OFF when finished cooking 1 Broil heat 2 Convection fan 3 Bake heat Convection roasting can be used for roasting meats and poultry or for baking yeast breads and loaf cakes using a single rack During convection roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection roasting the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also 15 To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Use the roasting rack on top of the broiler pan and grid This holds the food above the grid and allows air to circulate completely around all surfaces
51. tart Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hours 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes On some models press the HR and MIN up or down arrow pads buttons to set clean time 2 Press STOP TIME On some models press DELAY START 3 Press the number pads to enter the time of day to stop On some models press the HR and MIN up or down arrow pads buttons until the correct time shows on the display 4 Press START The start time is automatically calculated and displayed The door will automatically lock and DOOR LOCKED or LOCKED and DELAY and the stop time will also appear on the display on some models The door will not unlock until the oven cools When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED or LOCKED will disappear from the display 5 Press CANCEL OFF to clear the oven display To Stop Self Clean any time Press CANCEL OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools On some mod
52. til white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable 23 CONTROL PANEL Do not use steel wool or abrasive cleansers Do not spray cleaner directly on panel m Sponge and warm soapy water Paper towel and mild liquid soap OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do nat clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of Y cup 125 mL ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER Make sure drawer is cool and empty before cleaning For more i
53. urkey and large poultry are not included because their cook time varies OTHER Convenience foods french fries nuggets fish FOODS sticks pizza Pies fruit and custard 18 To Use Before using convection temperature conversion for BAKED GOODS and OTHER FOODS allow the oven to preheat before placing food in the oven 1 Press BAKED GOODS MEATS or OTHER FOODS 2 Press number pads to enter standard cook temperature 3 Press number pads to enter standard cook time 4 Press START CHECK FOOD AT and the stop time will appear on the oven display When the stop time is reached end of cycle tones will sound if enabled Open the door and check food 5 Press CANCEL OFF if food is done to taste or 6 Close door to continue cooking The Sabbath Mode sets the oven to remain on in a bake setting until turned off When the Sabbath Mode is set only the number and start pads will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven will return to the Sabbath Mode at the temperature it was operating at when the power failure occurred To Activate 1 Open the oven door 2 Press CANCEL O
54. urner lights turn knob to setting REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot 1 Burner cap 2 Alignment pins 3 Igniter 4 Burner 5 Gas tube opening IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate edges Burner cap Always keep the burner cap in place when using a surface burner A clean burner cap will help prevent poor ignition and uneven flames Always clean the burner cap after a spillover and routinely remove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Protect it from spillovers by always using a burner cap lt 1 2 1 1 112 25 38 mm 2 Burner ports Burner ports Check burner flames occasionally for proper size and shape as shown above A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to
55. ust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting lt may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction Center toll free 1 800 422 1230 Our consultants provide assistance with m Features and specifications on our full line of appliances m Installation information m Accessory and repair parts sales E Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid desi
56. ve seals under knobs m Soap and water or dishwasher m Pull knobs straight away from control panel to remove PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle m Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool m Dishwasher grates only not caps Use the most aggressive cycle SURFACE BURNERS Sealed Burner models See Sealed Surface Burners section Open Burner models See Surface Burners section CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Cooktop Polishing Creme is recommended for regular use to help prevent scratches pitting and abrasions and to condition the cooktop It may be ordered as an accessory See Assistance or Service to order A Cooktop Scraper is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scrape
57. when Variable Temperature Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures To Vari Broil 1 Close oven door 2 Press BROIL On some models press once for Broil MAXI and twice for Broil ECONO 3 Press the number pads to set a temperature between 170 F and 325 F 77 C and 163 C On some models press the TEMPERATURE up or down arrow pads buttons to set a temperature between 300 F and 525 F 150 C and 275 C 4 Press START The temperature can be changed after this step START does not need to be pressed again 5 Press CANCEL OFF when finished 14 BROILING CHART For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section TOTAL RACK TIME FOOD POSITION TEMP MIN Steak 1 in 2 5 cm thick medium rare 4 500 F 16 medium 4 260 C 21 well done 4 25 Steak 1 in 3 8 cm thick rare 4 500 F 23 medium 4 260 C 28 Ground meat patties Y in 2 cm thick 500 F well done 5 260 C 8 12 Pork chops 1 in 2 5 cm thick 4 450 F 25 28 232 C Ham slice precooked Ya in 1
58. y for factory specified parts for the ceramic glass cooktop KitchenAid warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out On gas ranges and gas cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for any gas burner to correct defects in materials or workmanship On ranges and built in ovens in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for solid state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT IN OVENS PORCELAIN OVEN CAVITY INNER DOOR On ranges and built in ovens only in the second through tenth years from date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for the porcelain oven cavity inner door if th
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