KitchenAid KEMI371B User's Manual
Contents
1. POSSIBLE CAUSE The oven is not level WHAT TO DO Level oven See Installation Instruc tions The oven temperature seems too low or too high Adjust the oven temperature See Adjusting oven temperature on page 12 You did not preheat the oven before baking Preheat oven when called for in recipe The recipe has never been tested or is not from a reliable source Use only tested recipes from a reliable source The pan used is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size There is not proper air circulation around pan when baking Allow 11 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch There has been a power failure Reset the clock See page 8 Call for service See Step 3 on page 35 2 If the problem is not due to one of the items listed in Step 1 Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces sary recommend a qualified service company in your area f you prefer write to Consumer Assistance Center KitchenAid 2000 N State Route 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 3 If youneedservice Call your dealer or the repair service he reco2. Use and Care Guide KitchenAid FOR THE WAY IT S MADE PAD a LE pen 727 ELLE NOTE Use and care instructions for the upper microwave oven are provided in a separate manual 1 800 422 1230 Call with questions or comments KITCHENAID Built In Lower Oven Model KEMI371B Hla A Note to You Thank you Thank you for buying a KitchenAid home appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your new home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING This symbol will help alert you to such A CAUTION This symbol will help you avoid actions which could cause product damage scratches dents etc and damage to your personal property dangers as personal injury burns fire and electrical shock Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a
3. determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat inch or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven 23 Roasting chart Press the Bake pac Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on flat rack position 1 or 2 see Rack placement chart on page 21 MEAT Beef rolled rib rare medium well done standing rib rare medium well done rump roast medium well done Lamb leg erare medium well done Pork loin shoulder ham fully cooked Poultry chicken turkey unstuffed Veal loin shoulder APPROXIMATE APPROXIMATE MINUTES WEIGHT PER POUND 3 5 Ibs 25 29 35 37 45 47 6 7 lbs 23 25 30 32 35 40 4 6 Ibs 25 30 35 37 6 7 Ibs 18 20 21 24 30 32 3 4 Ibs 45 48 5 6 Ibs 28 30 4 5 lbs 40 44 3 5 Ibs 17 18 8 10 Ibs 13 14 3 4 Ibs 28 30 10 16 Ibs 14 19 18 25 Ibs 11 15 3 4
4. 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTE Do not let pan touch heat sensor ez i i on left wall near the back Broiler grid Broiler pan continued on next page 13 3 Position door Close the door to the Broil Stop posi tion open about 6 inches 15 cm The door will stay open by itself Door must be partly open for oven to maintain proper temperatures 4 Press Broil pad PRESS YOU SEE BROIL i 5 Set temperature optional PRESS Do this step if you want to use 3 variable temperature broiling EM see page 15 NOTE See the Broiling chart on page 25 for temperature recommendations temperature 6 Start oven PRESS NOTE START If you want to change the broiling tem BESE perature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done PRESS YOU SEE o eU display shows time of day 14 example shows 325 F broiling Variable temperature broiling If food is cooking too fast or you want Fish and chicken are some foods that the food to broil slower from the start set may cook better if you use lower broiling the broil temperature between 170 F and temperatures See the Broiling chart on 325 F 77 C and 163 C These tempera page 25 for temperature recommenda ture settings allow the broil heating ele tions ment to cycle and to slow cooking The lower the temperature the slower
5. 2 Set Lock Lever correct time of day Move the Lock Lever all the way to the right the Clean position Setting the controls NOTE The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle To start cleaning immediately 1 Press Clean pad PRESS YOU SEE A three hour Self Cleaning cycle will CLEAN be set 2 Set clean time optional PRESS If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours example shows a 4 hour cleaning Use 2 hours for light soil cycle Use 3 4 hours for moderate to heavy soil 3 Start oven PRESS YOU SEE NOTES If you want to change the START cleaning time after cleaning has begun repeat Steps 1 3 9a To delay clean using start time 1 Press Clean pad PRESS YOU SEE A three hour Self Cleaning cycle will CLEAN be set 2 Set clean time optional PRESS YOU SEE 3 Press Start Time pad 4 Set start time If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours example shows a 4 hour Use 2 hours for light soil cleaning cycle Use 3 4 hours for moderate to heavy soil YOU SEE MIN HI 2l START TIME NININ ale LiL HR MIN START TIME an 5 Complete entry PRESS YOU SEE
6. NOTE If you want to change the START cleaning time after cleaning has begun repeat Steps 1 5 When the start time is reached After the self cleaning cycle starts When oven temperature goes above normal YOU SEE baking roasting temperatures NOTE You must not move the Lock Lever and you cannot open the door when LOCKED is on After the self cleaning cycle ends ree End and the time of day will show on the US display display shows time of day When the oven cools to normal YOU SEE baking roasting temperatures and the LOCKED light goes off Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily display shows time of day 41 To stop the self cleaning cycle at any time PRESS When oven cools to normal baking roasting temperatures When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily YOU SEE For best cleaning results After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than t does for normal baking or broiling This h
7. allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid Primed on recycled paper Benton Harbor Michigan U S A 49022 2692 50 recovered materials Part No 3188193 re 1994 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
8. appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM POSSIBLE CAUSE WHAT TO DO Nothing will The unit is not wired into Wire the unit into a live circuit with operate a live circuit with proper proper voltage See Installation voltage Instructions A household fuse has Replace household fuse or reset blown or a circuit breaker circuit breaker has tripped The oven will not operate You have not set the Refer to the section in this manual electronic control correctly describing the function you are operating You have programmed a Wait for the start time to be reached delayed start time The Self You have programmed a Wait for the start time to be reached Cleaning cycle delayed start time will not operate The Lock Lever is not in Move Lock Lever all the way to the the Clean position all the right way to the right Fan is not running If fan is Call a KitchenAid service technician running you can hear it for repair continued on next page aa PROBLEM Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows on the display
9. oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommend ed in this Use and Care Guide etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature locations Lower oven electronic oven control Upper microwave oven for more information see Upper Microwave Oven Use and Care Guide Oven vent z E es Oven lock latch Oven light ees Model and serial number plate Bake element sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using the electronic oven control 6 Adjusting oven temperature 12 Setting the clock 8 Brolling eere nennen 13 Using the kitchen timer 8 Timed cooking 15 Baking roasting recess vehe se Cooking tips Using the electronic oven control Control panel Oven setting pads Display Number pad
10. question concerning your home appliance s operation or if you need service first see If You Need Assistance or Service on page 33 If you need further help feel free to call our toll free Consumer Assistance Center telephone number When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number ad Builder Dealer Name Serial Number f oases Address Date Installed Phone mportant Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electri cal supply and grounded The oven must be properly an chored to cabinets See Installation Instructions CAUTION Do not store things c
11. temperature press the Bake pad until the display goes past 35 At that point the display will return to 0 and will then decrease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the chart on page 13 example of 5 F cooler adjustment 3 Enter the adjustment PRESS YOU SEE START ENT EN display shows time of day 12 How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of ADJUST BY TO MAKE THIS NUMBER OF DEGREES A little more done 5 to 10 Moderately more done 15 to 20 Much more done 25 to 35 browning moistness and rising times A little less done 5 to 10 for baked foods Moderately less done 15 to 20 Much less done 25 to 35 Broiling NOTES Preheating is not necessary when broiling e If the door Lock Lever is latched when you try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling If you do not turn off the oven after broiling the oven will turn off automatically after one hour 1 Position rack See Broiling chart on page 25 for recommended rack positions Bui
12. 4 45 fruit cake 300 F 2 2 hrs sheet cake 300 F 25 35 Cookies drop 375 F 10 15 rolled and refrigerated 375 F 12 18 chocolate 375 F 10 15 fruit and molasses 375 F 10 15 brownies 350 F 20 30 macaroons 350 F 12 15 Miscellaneous apples baked 375 F 50 60 beans baked 300 F 5 6 hrs custard cup 325 F 35 40 potatoes baked 400 F 75 pudding bread 350 F 45 60 cottage 375 F 30 40 rice 325 F 40 60 scalloped dishes 350 F 60 90 e souffl 350 F 50 60 Pastries cream puffs 400 F 35 40 custard and pumpkin pie 350 F 30 40 pastry shell 450 F 10 12 two crust fruit pie cooked filling 400 F 25 30 uncooked filling 400 F 40 50 meringue topping 350 F 10 15 Temperatures and times are guidelines only and may need to be adjusted to individual tastes 22 Roasting tips Roast meats fat side up in a shallow pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil Z S Z A foil tent will slow down surface brown ing for long term roasting as when roast ing a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Use an accurate meat thermometer to
13. Ibs 35 38 5 6 Ibs 43 45 For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer 24 MEAT THERMOMETER TEMPERATURE 140 F 160 F 170 F 140 F 160 F 170 F 160 F 170 F 140 F 150 155 F 180 F 170 F 170 F 185 F 130 F 130 F 185 F 170 180 F 170 180 F 170 F 170 F Broiling tips Always start broiling with a cold broiler pan for even results To retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking Broiling chart Press the Broil pad AWARNING Fire Hazard Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease could result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan The recommended rack position is numbered lowest 1 to highest 4 FLAT RACK POSITION MEAT Steak 1 thick 3 rare mediu
14. SEE PRESS example shows a 7 minute timer setting PRESS ser f YOU SEE ENTER PRESS KITCHEN TIMER CANCEL i YOU SEE PRESS SET MIN HR PRESS KITCHEN TIMER CANCEL Baking roasting NOTES f the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting f you do not turn off the oven after cooking the oven will tum off automatically after 12 hours 1 Position racks For correct rack placement see Rack positions on page 20 and Rack placement chart on page 21 When roasting place food in the oven For large roasts and turkeys place rack in position 1 closest to the oven bottom ZZ LN 2 Choose setting PRESS YOU SEE 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 350 F NOTE See the Baking chart on page 22 or the Roasting chart on page 24 for temperature recommendations EB example for Bake at 375 10 4 When baking preheat oven PRESS YOU SEE When roasting start oven START After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the Bake pad The set temperature wil
15. e oven if you want them to remain shiny You can 28 clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porce lain finish Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface NOTES Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e if the oven light is on when you set the Self Cleaning cycle it will go off when you press START ENTER The light will turn back on when the cycle is done or if the cycle is cancelled e The fan will keep running until the LOCKED light goes off e If the cycle is cancelled after the LOCKED light comes on press START ENTER immediately This will start the fan to cool the oven s internal parts Before setting the controls 1 Make sure clock is set to
16. ecause bulb cover is made of glass be careful not to dro it Broken glass could cause injury 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle 27 d sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy tc use electronic control To use this cycle properly follow the step by step instructions in this section Before you start hand clean gasket Hand clean door of around edge Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy stee wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result Remove the broiler pan grid and anv thing else being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Remove the oven racks from th
17. hildren might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start e Use the oven only for its intended use as described in this manual Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging arments when using the oven hey could ignite if they touch a hot heating element and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire Keep oven vents un
18. ice calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defects in materi oven INSTALLATION als or workmanship 2 Instruct you how to use the Service must be provided oven by an authorized 3 Replace house fuses or correct KitchenAid servicing house wiring outlet Repairs when oven is used in SECOND Replacement of micro ether ten horn tome es THROUGH FIFTH wave magnetron or any Damage resulting from accident YEAR LIMITED oven electric element to alteration misuse abuse WARRANTY correct defects in materi improper installation or FROM DATE OF als or workmanship installation not in accordance INSTALLATION with local electrical codes Replacement parts for Any labor costs during the limited solid state touch control warranties system to correct defects in materials or workman ship Replacement parts or repair labor costs for units operated outside the United States SECOND Replacement parts for the F Pickup and delivery This product THROUGH porcelain oven cavity is designed to be repaired in the TENTH YEAR inner door if the part rusts home LIMITED through due to defects in Repairs to parts or systems _ WARRANTY materials or workman caused by unauthorized modifica FROM DATE OF ship tions made to the appliance INSTALLATION KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not
19. igh heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Sel Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 29 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock a2 If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 28 875 F 468 C CLEANING CYCLE OVEN SHUT OFF DOOR LOCKS normal broiling temperature Temperature DOOR UNLOCKS START STOP 2 Time in Hours h You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your
20. l be displayed for 5 seconds Two short tones will sound when the oven is preheated unless tones have been shut off see page 7 When baking put food in oven NOTE If you want to change the baking roasting temperature after baking roasting has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS YOU SEE ICANCEL P display shows time of day 11 Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles time you are not satisfied with the temperature settings you can adjust them by following the steps below The control will remember the selected offset even after the power has been interrupted or lost 1 Press Bake pad PRESS YOU SEE Release the Bake pad when a BAKE M number appears in the temperature display and you hear a tone Hold for 4 seconds factory setting of 0 2 Set new offset temperature PRESS YOU SEE Each time you press the Bake pad du 5 the displayed temperature will i increase by 5 F To decrease the i
21. m well done Steak 112 thick 3 rare medium Hamburger patties or steaks 2 thick or less 4 medium Lamb chops 1 thick Ham slice 12 thick 1 thick Pork chops 1 thick Frankfurters Chicken pieces Fish 12 thick Calves liver 2 thick NmmMm mioj ojoo o APPROXIMATE TOTAL TIME TEMPERATURE MINUTES 500 F 16 21 25 500 F 23 28 500 F 8 12 400 F 18 20 500 F 10 12 500 F 20 22 450 F 25 28 500 F 8 500 F 32 350 F 20 350 F 20 22 350 F 10 12 Temperatures and times are guidelines only and may need to be adjusted to individual tastes 25 ating for Your Oven Cleaning your oven and controls WHAT TO USE Sponge and warm soapy water OR Control panel Paper towel and spray glass cleaner Exterior surfaces other than control panel Sponge and warm soapy water Steel wool pac and warm soapy water Broiler pan and grid clean after each use Oven racks Steel wool pad and warm soapy water OR The Self Clearing cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive Oven door glass Oven cavity Self Cleaning cycle 26 plastic scrubbing pad HOW TO CLEAN Wash rinse and dry thoroughly Do not use steel wool or abrasive cleansers They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have n
22. mmends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 Built in Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Don t forget KitchenAid offers a full line of quality home appliances Trash Compactors Hot Water Dispensers Food Waste Disposers Built in Ovens For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders 35 KitchenAid Electric Built In Combination Microwave Single Oven Werranty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Serv
23. nals have been changed Repeat to turn the signals back on Setting the clock 1 Press Clock Set PRESS YOU SEE ei fere 4 SET 2 Set time PRESS YOU SEE 3 Start clock PRESS YOU SEE START If time has not been entered correctly three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 2 and 3 to reenter the time of day Using the kitchen timer The Kitchen Timer does not start or stop up to 99 hours 99 minutes or in minutes the oven It works like a regular kitchen and seconds up to 99 minutes 99 seconds timer It can be set in hours and minutes 1 Press Kitchen Timer PRESS YOU SEE SET Once to set minutes and seconds 1 m Twice to set hours and minutes example shows minutes and seconds timer setting 2 Set time 3 Start Kitchen Timer The Kitchen Timer will begin counting down immediately after you press the Start Enter pad 4 When time is up turn off Kitchen Timer When time is up you will hear a single tone that sounds every 5 seconds To change the kitchen timer tone To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A Short tone will sound to tell you the tone has been changed To cancel the kitchen timer during Its operation You can cancel the Kitchen Timer any time during its operation Press the Cancel pad YOU
24. obstructed continued on next page e Do not heat unopened con tainers They could explode The hot contents could cause bums and container particles could cause injury e Do not store flammable materials on or near the oven The fumes could create an explosion and or fire hazard Do not repair or replace any part of the oven unless ecifically recommended in is manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be re moved while oven is hot clo not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decorn poen Significant exposure to hese substances could cause cancer or reproductive harm SAVE THESE INSTRUCTIONS Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid
25. ot turned the oven on when cleaning panel If you have push the Cancel Off pad Wash rinse and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleans ers They may damage the finish Wash rinse and dry thoroughly Do not clean in Self Cleaning cycle Wash rinse and dry thoroughly OR Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Make sure oven is cool Follow directions provided with the cleaner Wash rinse and dry thoroughly See Using the Self Cleaning Cycle on pages 28 32 Using and replacing the oven light The oven light will come on when you open Replacing the oven light the oven door To turn on the light when the oven door is closed press the Oven Light 1 Disconnect appliance at main power pad on the control panel Press the pad supply again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result in electri cal shock or burns e The bulb cover must be in place whan using the oven The cover protects the bulb from breaking and from high oven temperatures B
26. oven at one time Rack placement for specific foods For rack positions see Rack positions on page 20 RACK POSITION Frozen pies 10r2 Angel and bundt cakes 2 most quick breads yeast breads casse roles meats Cookies biscuits 20r3 muffins cakes nonfrozen pies Using aluminum foil in the oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements Use aluminum foil to catch spillovers from pies or casseroles Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result 21 Baking chart APPROXIMATE OVEN COOKING TIME FOOD TEMPERATURE MINUTES Breads yeast loaf 375 F 30 40 rolls pan 400 F 12 15 Breads quick biscuits 450 F 10 15 e muffins 400 F 20 25 popovers 450 F 20 25 corn bread 425 F 25 30 nut bread 350 F 60 75 gingerbread 350 F 25 30 Cakes angel food 375 F 30 40 layer cake 350 375 F 20 30 loaf cake 350 F 35 45 sponge cake 350 F 35 45 pound cake 350 F 3
27. oven walls There must be a minimum space of 1 inch When baking with one pan place pan in the center of the oven rack wall or When baking with two pans place pans in opposite corners of the oven rack NOTES Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the hea sensor on the left wall near the back Poor baking may result 20 Rack positions Your oven has two racks One rack is straight and the other is offset raised The shape of the offset rack helps you space racks better There are four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard Always position oven rack s in desired location before turning oven on f you must move rack s while oven is hot use potholders or oven mitts to protect hands Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions could result in personal injury For proper cooking follow these guidelines When using one rack place the rack so the top of the food will be centered in the oven When baking on two racks arrange offset rack on bottom and straight rack on third level from bottom Use only one cookie sheet in the
28. s Start enter pad START STOP TIMER fr DELAY TIMED START STOP TIME CANCEL ce Delay timed pads Kitchen timer pads Cancel off pad Display clock When you first connect the oven to power a tone will sound and the display will show 88 88 If after you set the clock page 8 the display again shows 88 88 your electricity was off for a while Reset the clock The time display will show Err and three short tones will sound if a time cr temperature is incorrectly entered Starting an operation START After programming a function you must press the Start Enter pad to start the func tion If you do not press the Start Enter pad within 5 seconds of programming START will show on the display as a reminder Canceling an operation EC The Cancel Off pad will cancel any function for the oven in use except for the Clock Set and Kitchen Timer functions When you press the Cancel Off pad the large display will show the time of day Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible programming signals PRESS and hold UN for4 seconds To shut off all signals except end of timer tone PRESS and hold a i for 4 seconds To change the end of timer tone to a three second tone PRESS SET and hold MIN for 4 s HR seconds A short tone will sound to tell you the sig
29. t oven PRESS YOU SEE 7 When baking roasting is done End and the time of day will show on the display Four tones will sound followed by one short tone every minute until you open the door or Y y press the Cancel Off pad display shows time of day 16 To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 20 and Rack placement chart on page 21 2 Choose cook setting PRESS YOU SEE BAKE bj 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a temperature other than 350 F NOTE See the Baking chart on page 22 or the Roasting chart on page 24 for temperature recommendations example shows 375 F temperature setting 4 Press Start Time pad PRESS YOU SEE START t TIME amp START TIME display shows time of day 5 Set start time YOU SEE teL START n Lini TIME example shows 1 00 start time continued on next page 17 6 T 8 9 18 Press Stop Time pad PRESS YOU SEE STOP t TIME display shows time of day Set stop time PRESS YOU SEE EB l example shows a 3 00 stop time Press Start Enter pad PRESS YOU SEE NOTE If you press START ENTER START before setting the temperature or times the display will show Err
30. the cooking Timed cooking The electronic clock oven control will turn NOTE If the door Lock Lever is latched the oven on and off at times you set when you try to bake roast the display will even when you are not around show door and a tone will sound every 5 Delayed time cooking is ideal for foods seconds You must unlatch the door in order which do not require a preheated oven to proceed with baking roasting such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 8 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 20 and Rack placement chart on page 21 2 Choose cook setting PRESS BAKE B continued on next page 15 3 Set temperature optional PRESS Do this step if you want to set a temperature other than 350 F NOTE See the Baking chart on page 22 or the Roasting chart on page 24 for temperature recommendations EB 4 Press Stop Time pad PRESS YOU SEE Ed example shows 375 F temperature setting display shows time of day 5 Set stop time YOU SEE n STOP TIME display shows a stop time of 3 00 6 Star
31. three tones will sound and the indicators that go with your setting will flash one after the other Complete the setting and press START ENTER When start time is reached YOU SEE When baking roasting is done End and the time of day will show on the display Four tones will sound followed by one short tone every minute until you open the door or i press the Cancel Cff pad display shows time of day To cancel timed cooking settings Press Cancel Off pad PRESS YOU SEE Ce display shows time of day NOTE Do not use foods that will spoil while AWARNING waiting for cooking to start Such foods are To avoid sickness and food waste when dishes with milk or eggs cream soups and timed baking roasting cooked meats or fish Also foods containing baking powder or yeast will not rise properly e Do not let most UNFROZEN food when cooked using delay start stand for more than two hours before cooking starts f Do not allow food to remain in oven for more than two hours after the end of cooking cycle 19 Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other other wall ot qu _ on non other 1 2 1 2 pan pan For best results allow 11 2 to 2 inches of space around each pan and between pans and
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