KitchenAid KEMI301B User's Manual
Contents
1. 19 USING YOUR OVEN Method 2 Using Start Time and Stop Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or W to lower the tempera ture in 5 F increments Use these pads until the desired temperature shows in the small display After you have set the desired temp erature the display will show the set temperature and the time of day BAKE will light up 3 Push the Delay Start Time pad The time of day with the colon flashing will show in the display and START TIME will light up 4 Use the Hour and Minute pads to set the desired start time Push the up A or down Y pad s until the correct time shows in the display This example shows a desired start time of 2 o clock 5 Push the Stop Time pad The time of day with the colon flashing will show in the display and STOP TIME will light up 20 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result in death food poisoning or sickness 4 4 lt 6 Use the Hour and Minute pads to set the desired stop time Push the up A or down V pad s until the correct time shows in the display This example shows a desired stop time of 2 30 This provides a cook time2. To cancel the Minute Timer e Push the Timer Off pad The time of day will show in the display Using the Off Cancel pad The Off Cancel pad will cancel any function OFF except for the Clock Set and Timer Set ee functions When you push the Off Cancel CANCEL pad the display will show the time of day or if Minute Timer is also being used the time remaining Audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off all signals except for the end of timer tone 1 Press and hold the Stop Time pad for 4 seconds 2 A short tone will sound to tell you the signals have been changed Repeat the above steps to turn the signals back on 10 USING YOUR OVEN Baking roasting 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out For further information see Positioning racks and pans on page 6 2 Push the Bake pad 350 will light up in the small display to show the preset temperature and BAKE will light up 3 To cook at a different temperature use the Temp pad s Push A to raise the temperature or Y to lower the tempera ture in 5 F increments Use these pads until the desired temperature shows in the small display 4 Push the Start Enter pad Lo HEAT and BAKE light up in the display to show that the oven is preheating The
3. HEAT BAKE TIMED 17 USING YOUR OVEN To cancel the electronic oven control OFF e Push the Off Cancel pad to return the CANCEL display to the time of day To delay start and stop automatically Method 1 Using Cook Time and Start Time 1 Position the oven rack s properly and put food in the oven AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result in death food poisoning or sickness 2 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or W to lower the tempera ture in 5 F increments Use these pads until the desired temperature shows in the small display After you have set the desired temp erature the display will show the set temperature and the time of day BAKE will light up 3 Push the Cook Time pad 0 00 with the colon flashing and COOK TIME will show in the display 4 Use the Hour and Minute pads to set the desired cooking time Push the up A or down V pad s until the correct time shows in the display This example shows a desired baking roasting time of 30 minutes 5 Push the Delay Start Time pad The time of day with the colon flashing will show in the display and START TIME will light up USING YOUR OVEN 6 Use the Hour and Minute pads to set the desired start time Push the
4. Start Enter pad Lo HEAT BAKE TIMED and the set cook time will light up in the display to show that the oven is heating NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast TIMED You can change the temperature or time settings any time after pushing the Start Enter pad by repeating any of Steps 2 through 4 6 The display will count down the baking roasting time in minutes 7 When the baking roasting time is completed the oven will turn off auto matically beep 4 times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 sec onds To reactivate tones repeat this HEAT BAKE procedure To cancel the electronic oven control setting _OFF _ e Push the Off Cancel pad to return the CANCEL display to the time of day Method 2 Using Stop Time 1 Position the oven rack s properly and AWAR N N G put food in the oven Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result in death food poisoning or sickness 2 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or W to lower the tempera ture in 5 F increments Use t
5. cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 25 28 Caring for Your Oven In This Section Cleaning chart Your oven is designed for easy care You can do most cleaning with items found around your home Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new Cleaning chart Use the following table to help you clean all parts of your oven PART WHAT TO USE HOW TO CLEAN Control panel Sponge and warm soapy Wash wipe with clean water and dry water thoroughly e Do not use steel wool or abrasive cleansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have push the Off Cancel pad OR Paper towel and spray glass cleaner Exterior surfaces other than control panel Sponge and warm soapy water e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish Broiler pan and grid clean after each use Steel wool pad and warm soapy wa
6. do not use cookie sheets or similar pans for broiling e After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Here are some tips to help you save energy when using your cooking product e Preheat only when recommended and for the shortest time possible e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking results Rely on your timer to keep track of the cooking time 14 e Bake cakes pies or cookies when oven is warm Best time to bake is right after a meal has been cooked in the oven e Plan your meals for the most efficient use of the oven When using the oven to cook one food try to cook the rest of the meal in it also Do not preheat when broiling roasting or cooking items such as casseroles USING YOUR OVEN Timed cooking The electronic oven control will turn the oven on and off at times you set even when you are not around Delayed time baking roasting is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly This section discusses two methods for starting baking roasting now and stop
7. for warming or heating the room Persons could be burned or injured or a fire could start eUse the oven only for its intended use as described in this manual Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the sur face near the vent opening and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging garments when using the oven They could ignite if they touch a hot heating element and you could be burned eUse only dry pot holders Moist or damp pot holders on hot sur faces may result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire Keep oven vents unobstructed continued on next page 3 Do not heat unopened contain ers They could explode The hot contents could cause burns and container particles could cause injury eUse only utensils approved for oven use Follow utensil manufacturer s instructions especially when using glass or plastic utensils Do not store flammable materials
8. oven vent Baking roasting To obtain the best cooking results possible you must operate your oven properly This section gives you important information for efficient and safe use of your oven Positioning racks and pans General guidelines Rack placement for specific e Always position oven rack s in desired foods location before turning oven on POSITION e To move rack s lift rack s at front and F990 RACK pull out Frozen pies large Lowest level or e Be sure the rack s is level roasts turkeys angel 2nd level from e If rack s must be moved while oven is food cakes bottom hot use pot holders or oven mitts to Bundt cakes most 2nd level from protect hands quick breads yeast bottom e For baking roasting with one rack piace breads casseroles the rack so the top of the food will be meats centered in the oven Cookies biscuits 2nd or 3rd level e When baking on two racks arrange muffins cakes from bottom racks on the bottom and third level from nonfrozen pies the bottom NOTE For recommended rack placement when broiling see Broiling rack position chart on page 14 USING YOUR OVEN For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking e Place the pans so that one is not directly over the other For best results allow 1 to 2 inches 4 5 cm of space around each pan and between pans and
9. tempera ture will increase in 5 increments NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature setting any time after touching the Start Enter pad by pushing just the Temp pad s 5 When baking preheat the oven Pre heating is not needed when roasting The oven is preheated when you hear a one second tone and HEAT goes off 6 Put food in the oven During baking roasting the elements will turn on and off to keep the oven temperature at the setting NOTE The top element helps heat during baking roasting but does not turn red 7 When baking roasting is done push OFF the Off Cancel pad The time of day will _ show in the display and all other displays CANCEL will go off 11 USING YOUR OVEN Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven f after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following these steps 1 Push and hold the Bake pad for about 4 seconds until the time display shows the current temperature offset for ex ample 00 if you have not previously adjusted the temperature To adjust the temperature use the Temp pad s Push A to raise
10. the time of day Push the up A or down Y pad s until the correct time shows in the display 3 Push the Start Enter pad START NOTE If you do not want the clock time ENTER displayed push and hold the Clock Set pad for 4 seconds To display the clock time again push the Clock Set pad once then reset the clock time if necessary Using the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 11 hours 59 minutes The Minute Timer will display minutes and seconds for settings under 1 hour You will hear four 1 second tones when the set time is up 1 Push the Timer Set pad TIMER will come on and the display will show 0 00 with the colon flashing 77 a s 3 2 Use the Hour and Minute pads to set the desired time Push the up A or down V pad s until the correct time shows in the display continued on next page USING YOUR OVEN 3 Push the Start Enter pad The Minute Timer will begin counting down immedi ately after the timer is started When time is up End will show in the large display and you will hear four 2 second tones You will also hear four 1 second reminder tones every minute until you push one of the two Timer pads NOTE To disable the reminder tones push and hold the Timer Set pad for 4 seconds To reactivate the tones follow the same procedure
11. the temperature or V to lower the temperature in 5 F increments You can set the temperature change to as low as 35 F or as high as 35 F A minus sign will appear before the number when decreasing the tem perature setting to show the oven will be cooler by the displayed amount After making the desired adjustment push any command pad to enter the new offset temperature NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the ther mometer temperature reading will change as your oven cycles A TEMP v Broiling NOTE Preheating is not necessary when broiling 1 12 Position the rack before turning the oven on See Broiling rack position chart on page 14 Put the broiler pan and food on the rack Close the door to the Broil Stop position open about 4 inches 10 cm The door will stay open by itself Push the Broil pad The small display will show 500 and BROIL will light up 5 Push the Start Enter pad HEAT BROIL and 500 show in the display NOTE You can change the temperature setting any time after pushing the Start Enter pad by pushing just the Temp pad s 6 When brolling is done push the Off Cancel pad The time of day will show in the display and all other displays will go off To broil at a lower temperature o If food is cooking too
12. to showing the current time of day DELAY and CLEAN will stay on When the start time is reached DELAY will go off TIMED CLEAN and CLEAN TIME will light up and the oven will start to clean After the Self Cleaning cycle is started LOCKED lights up in the display when the oven temperature goes above normal baking roasting temperatures The Lock Lever must not be moved and the door cannot be opened when LOCKED is on After the Self Cleaning cycle is com pleted the time of day will show in the display CLEAN continued on next page 27 USING THE SELF CLEANING CYCLE 6 When the oven reaches normal baking roasting temperatures LOCKED goes off and End and CLEAN TIME come on Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily eS To stop the Self Cleaning cycle at any time 1 Push the Off Cancel pad OFF 2 When LOCKED goes off move the Lock CANCEL Lever back to the left DO NOT FORCE IT Wait until it moves easily Special tips e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning
13. up A or down Y pad s until the correct time shows in the display This example shows a desired start time of 2 00 The oven will automatically shut off at 2 30 the set start time plus the set cook time era am o A 7 Push the Start Enter pad DELAY and BAKE will light up in the display to show that the oven is programmed to start at a later time NOTE The display will show door and a tone will sound once a minute for 5 min utes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating any of Steps 2 through 6 8 When the start time is reached a f 1 second tone will sound and DELAY will 1c go off The display will show the set cook HEAT BAKE time Lo HEAT TIMED and BAKE will light up in the display to show that the oven is heating The display will count down the baking roasting time in minutes 9 When the baking roasting time is completed the oven will turn off auto matically beep 4 times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 seconds To reactivate tones repeat this procedure To cancel the electronic oven control setting _OFF _ e Push the Off Cancel pad to return the CANCEL display to the time of day TIMED
14. KitchenAid FOR THE WAY IT S MADE Use AndCare A Note to You Important Safety Instructions Parts and Features Using Your Oven Using the Self Cleaning Cycle 24 Caring for Your Oven If You Need Assistance or Service Warranty 1 800 422 1230 Call us with questions or comments SELF CLEANING ELECTRIC BUILT IN a a5 LOWER OVEN NOTE Use and care instructions for the upper MODEL KEMI301B microwave oven are provided in a separate manual PART NO 3190633 A Note to You Thank you for buying a KITCHENAID appliance KITCHENAID appliances have everything you would expect of a superior appliance plus the distinct style and thoughtful details which contribute to the overall look of your home and your enjoyment of it To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card Please record your model s information Whenever you call our Consumer Assistance Model Number Center at 1 800 422 1230 or request service Serial Number for your appliance you need to know your complete model number and serial number Purchase You can find this information on the model installation Date and serial number plate see diagram on Bullder Dealer page 5 for loc
15. R OVEN This example shows a desired stop time of 2 30 The oven will automatically start cooking at 2 00 the set stop time minus the set cook time 7 Push the Start Enter pad DELAY and BAKE will light up in the display to show that the oven is programmed to start at a later time NOTE The display will show door and a tone will sound once a minute for 5 min utes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Starv Enter pad by repeating any of Steps 2 through 6 8 When the start time is reached a 1 second tone will sound and DELAY will go off The display will show the set cook time Lo HEAT TIMED and BAKE will light up in the display to show that the oven is heating The display will count down the baking roasting time in minutes 9 When the baking roasting time is completed the oven will turn off auto matically beep 4 times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 sec onds To reactivate tones repeat this procedure To cancel the electronic oven control setting _OFF _ e Push the Off Cancel pad to return the CANCEL display to the time of day The oven vent Hot air and moisture escape from the oven Oven vent through a vent above the door This
16. additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A Repairs to parts or systems caused PART NO 3190633 12 95 1995 KitchenAid Registered Trademark TM Trademark of KitchenAid U S A Prirted in U S A
17. ation of plate Name Please also record the purchase information address NOTE You must provide proof of purchase Phone or installation date for in warranty service Keep this book and the sales slip together in a safe place for future reference Important Safety Instructions Your safety is important to us AWARNING This guide contains safety statements under warning symbols Please pay special This symbol alerts you to such attention to these symbols and follow any dangers as fire electrical shock burns and personal injury instructions given Here is a brief explana tion of the use of the symbol PITY i e To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions includ ing the following General e Read all instructions before using the oven einstall or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded eCAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured eDo not operate the oven if it is damaged or not working properly Do not use the oven
18. cident THROUGH FIFTH wave magnetron or any alteration misuse abuse improper YEAR LIMITED oven electric element to installation or installation not in WARRANTY correct defects in mate accordance with local electrical FROM DATE OF rials or workmanship codes INSTALLATION Replacement parts for Any labor costs during the limited solid state touch control warranties Sy pier IOconedt Replacement parts or repair labor defects in materials or j costs for units operated outside the SECOND Workmanship United States 5 Replacement parts for Pickup and delivery This product THROUGH the porcelain oven is designed to be repaired in the TENTH YEAR cavity inner door if the home LIMITED part rusts through due WARRANTY to defects in materials Pers FROM DATE OF or workmanship ee ee INSTALLATION PRE E 7195 KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state Outside the United States a different warranty may apply For details please contact your authorized KitchenAid dealer If you need service first see the If You Need Assistance or Service section of this book After checking If You Need Assistance or Service
19. clean miscel laneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door heat seal It is essential for a good seal Care should be taken not to rub dam age or move the seal Clean only parts recommended in this Use and Care Guide Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven SAVE THESE INSTRUCTIONS Parts and Features This section contains captioned illustrations of your appliance Use them to become familiar with the location and appearance of all parts and features Upper microwave oven see separate upper microwave oven use and care guide for more information Upper oven control panel Lower oven control Oven vent panel Lock lever cover panel Manual oven light Model and switch serial number _ om ea eee Sees plate G x Automatic oven light switch Broil element Bake element Using Your Oven In This Section Positioning racks and pans Adjusting the oven For best alr circulation temperature control Using aluminum foll for baking Brolling The electronic oven control Brolling rack position chart Setting the clock Broiling tips Using the electronic Minute Timer 9 Energy saving tips Using the Off Cancel pad Timed cooking Audible signals The
20. e programmed a Wait for the start time to be reached delayed start time or cancel and reset the controls The Self Clean The oven clock does not show Reset clock to show the correct time ing cycle will the correct time of day of day See page 9 nor operate The Lock Lever is not in the Move Lock Lever all the way to the Clean position all the way to right the right You have programmed a Wait for the start time to be reached delayed start time or cancel and reset the controls 32 IF YOU NEED ASSISTANCE OR SERVICE PROBLEM POSSIBLE CAUSE SOLUTION Cooking The oven is not level Level oven See Installation results are not Instructions what you expected The oven temperature seems Adjust the oven temperature control too low or too high See Adjusting the oven temperature control on page 12 You have not preheated the Preheat oven when called for in recipe oven before baking The recipe you are using may Alter the recipe as needed need to be altered to improve the taste or appearance of the food The pan used is not the type Refer to a reliable cookbook for or size recommended in the recommended pan type and size recipe There is not proper air circula Allow 11 to 2 inches 4 5 cm of air tion around pan when baking space on all sides of pan There must be a minimum space of 1 inch 3 cm The display There has been a power Reset the clock See page 9 shows PF fail
21. esolve your problem Major Appliance Consumer Action Pro gram 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When asking for help or service Please provide a detailed description of the problem including any information that appears on the electronic control display your appliance s complete model and serial numbers and the purchase date See page 2 This information will help us respond properly to your request Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built In Ovens Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 KitchenAid Electric Built in Combination Microwave Single Oven Warranty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and Service calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defects in oven INSTALLATION materials or workman 2 Instruct you how to use the oven ship Service must be 3 Replace house fuses or correct provided by an autho house wiring rized rales Repairs when oven is used in other servicing outlet than normal home use SECOND Replacement micro Damage resulting from ac
22. fast push the Broil pad and push the Y Temp pad until 325 shows in the small display e If you want food to broil slower from the start push the Broil pad and push the V Temp pad so a temperature between 170 F and 325 F 77 C and 163 C shows in the small display These temperature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking BROIL and HEAT will light up in the display Fish and chicken are some foods that may cook better if you use lower broiling temperatures NOTE Leave the door partly open when ever using the oven to broil This allows the oven to maintain proper temperatures USING YOUR OVEN USING YOUR OVEN Broiling rack position chart Hamburger patties and thin steaks 1 2 thick or less B Quickly searing food frankfurters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS steaks medium patties ham slices fish steaks Not used for broiling rare and medium Broiling tips Use the broiler pan and grid for broiling They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter smoke or fire Do not cover the broiler grid with foil e Place food about 3 or more from the broil element e To ensure adequate grease drainage
23. h the Start Enter pad TIMED and HEAT will light up in the display to show that the oven is programmed for the Self Cleaning cycle NOTE The display will show door and a tone will sound once a minute for 5 min utes if the door is not latched Skip to Step 4 To delay the start using Stop Time Push the Clean pad Push the Stop Time pad STOP TIME CLEAN and cln will light up Use the Hour and Minute pads to set the desired stop time Push the up A or down Y pad s until the correct time shows in the display The oven will automatically compute the delay start time by subtracting the set cleaning time from the set stop time Push the Start Enter pad DELAY CLEAN and the time of day will light up in the display to show that the oven is programmed to start the Self Cleaning cycle at a later time Skip to Step 4 26 IME To delay the start using Start Time DELAY Push the Clean pad Push the Delay CLEAN START Start Time pad START TIME CLEAN T and cin will light up Use the Hour and Minute pads to set the desired start time Push the up A or down V pad s until the correct time shows in the display CLEAN START Push the Start Enter pad DELAY CLEAN and the time of day will light up in the display to show that the oven is programmed to start the Self Cleaning cycle at a later time After the start time has been set the large display will go back
24. hese pads until the desired temperature shows in the small display After you have set the desired temp erature the display will show the set temperature and the time of day BAKE will tight up 3 Push the Stop Time pad The time of day with the colon flashing and STOP TIME will show in the display 4 Use the Hour and Minute pads to set the desired stop time Push the up A or down Y pad s until the correct time shows in the display This example shows a desired stop time of 2 o clock This provides a 2 hour cook time the difference between the time of day and the stop time 5 Push the Start Enter pad Lo HEAT TIMED and BAKE will light up in the display to show that the oven is heating NOTE The display will show door and a tone will sound once a minute for 5 min utes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating any of Steps 2 through 4 6 The display will count down the baking roasting time in minutes 7 When the baking roasting time is completed the oven will turn off auto matically beep 4 times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 sec onds To reactivate tones repeat this procedure USING YOUR OVEN
25. lb cover by screwing it in clockwise Turn power on at the main power supply NOTE The oven light will not work during the Self Cleaning cycle 31 If You Need Assistance or Service This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed descrip tion of the problem your appliance s complete model and serial numbers and the purchase date See page 2 This information will heip us respond properly to your request 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind Please check the chart below for problems you can fix It could save you the cost of a service call PROBLEM POSSIBLE CAUSE SOLUTION Nothing will The unit is not wired into a live Wire the unit into a live circuit with operate circuit with proper voltage proper voltage See Installation Instructions A household fuse has blown or Replace household fuse or reset a circuit breaker has tripped circuit breaker The oven will You have not set the electronic Refer to the section in this manual not operate control correctly describing the function you are operating You hav
26. nic oven control setting e Push the Off Cancel pad to return the display to the time of day OFF CANCEL 21 USING YOUR OVEN A Method 3 Using Cook Time and Stop Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or W to lower the tempera ture in 5 F increments Use these pads until the desired temperature shows in the small display After you have set the desired temperature the display will show the set temperature and the time of day BAKE will light up 3 Push the Cook Time pad 0 00 with the colon flashing and COOK TIME will show in the display 4 Use the Hour and Minute pads to set the desired cooking time Push the up A or down Y pad s until the correct time shows in the display This example shows a desired baking roasting time of 30 minutes 5 Push the Stop Time pad The time of day with the colon flashing will show in the display and STOP TIME will light up 6 Use the Hour and Minute pads to set the desired stop time Push the up A or down Y pad s until the correct time shows in the display 22 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result in death food poisoning or sickness USING YOU
27. of 30 minutes the difference between the start and stop times NOTE If you do not set a stop time the colon will flash in the display and STOP and COOK will flash alternately to remind you to program a stop time or a cook time See page 18 for instructions on how to set delay start and stop automatically using Cook Time and Start Time Push the Start Enter pad DELAY and BAKE will light up in the display to show that the oven is programmed to start at a later time NOTE The display will show door and a tone will sound once a minute for 5 min utes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating any of Steps 2 through 6 When the start time is reached a 1 second tone will sound and DELAY will go off The display will show the set cook time Lo HEAT TIMED and BAKE will light up in the display to show that the oven is heating The display will count down the baking roasting time in minutes When the baking roasting time is com pleted the oven will turn off automatically beep 4 times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 sec onds To reactivate tones repeat this procedure STOP TIME USING YOUR OVEN To cancel the electro
28. on or near the oven The fumes can create an explosion and or fire hazard When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating ele ment in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food Grease Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease out side of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher IMPORTANT SAFETY INSTRUCTIONS Care and cleaning eSmaill amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant expo sure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to
29. or the oven to cool enough to unlock 24 USING THE SELF CLEANING CYCLE Before you start Before you start the Self Cleaning cycle DO NOT hand make sure you clean seal e Hand clean the areas shown They do not get hot enough during the cleaning Hand clean cycle for soil to burn away Use hot water frame and detergent or a soapy steel woo pad for cleaning NOTE DO NOT clean move or bend the ARPI EEE seal Poor cleaning baking and roasting may result i door around e Remove the broiler pan and grid soga and any pots and pans being stored in the oven NOTE You can clean the broiler pan e Heat and odors are normal during the without grid in the oven if you have first Self Cleaning cycle Keep the kitchen well removed most of the soil by hand cleaning ventilated by opening a window or by or a dishwasher If most of the soil is not turning on a vent hood or other kitchen removed too much smoking will occur vent during the cycle The chrome broiler pan and grid will NOTES discolor if cleaned in the Self Cleaning Do not force the Lock Lever You could cycle bend or break it The lever is designed to e Wipe out any loose soil or grease This stay locked until the oven is cool enough will help reduce smoke during the Self to safely open Wait until it moves freely Cleaning cycle Do not block the vent during the Self e Remove the oven racks from the oven if Cleaning cycle Air must move freely for
30. oven walls There must be a minimum space of 1 inch 3 cm e Use only one cookie sheet in the oven at one time Use the following as a guide to determine where to place the pans One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another NOTE Do not allow pans to touch heat sensor on left wall near the back Poor baking may result Using aluminum foil for baking Use aluminum foll to catch spillovers from ples or casseroles e Place the foil on the oven rack below the f II L LAA rack with the food Turn up foil edges and N Y KIRTENA make sure foil is about 1 inch 3 cm Y PER E A larger all around than the dish holding FIRRA the food HIE R RISA e Do not cover the entire rack with alumi 1 TN num foil It will reduce air circulation and Vf cause poor cooking results ae e we ee e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result USING YOUR OVEN The electronic oven control Temperature Electronic pads display La Wan Tatui a mi z ILI HEAT BAKE DELAY BROIL LOCKED TIMED CLEAN START SELECTOR Oven selector Minute timer set and Electronic oven Clock control pads Display clock e When you first plug in the oven a time of day and PF
31. ping automatically later and three methods for starting and stopping baking roasting automatically Read this section carefully to choose which method s is best for you Before using the electronic oven control make sure the clock is set to the correct time of day See Setting the clock on page 9 To start baking roasting now and stop automatically Method 1 Using Cook Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or V to lower the tempera ture in 5 F increments Use these pads until the desired temperature shows in the small display After you have set the desired tem perature the display will show the set temperature and the time of day BAKE will light up 3 Push the Cook Time pad 0 00 with the colon flashing and COOK TIME will show in the display AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result In death food poisoning or sickness COOK TIME continued on next page 15 USING YOUR OVEN 4 Use the Hour and Minute pads to set the desired cooking time Push the up A or down V pad s until the correct time shows in the display This example shows a desired baking roasting time of 30 minutes 5 Push the
32. ter e Wash rinse and dry thoroughly e Do not clean grid in Self Cleaning cycle See note on page 25 Oven racks Steel wool pad and warm soapy water OR The Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding continued on next page 29 CARING FOR YOUR OVEN PART WHAT TO USE Oven door glass Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle e See Using the Self Cleaning Cycle on pages 24 28 e Make sure oven is cool Follow directions provided with the cleaner thoroughly 30 e Wash wipe with clean water and dry CARING FOR YOUR OVEN The oven light The oven light will come on when the oven door is opened To turn on the light when the oven door is closed press the Oven Light Switch above the lower oven Press the switch again to turn off the light To replace the oven light 1 Turn off power at the main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bu
33. ure F1 or F3 Call for service See Step 3 on shows in the page 34 display 33 IF YOU NEED ASSISTANCE OR SERVICE 2 If you need assistance e Call the KitchenAid Consumer Assistance Center Ni 1 800 422 1230 N One of our trained consultants A can instruct you in how to obtain satistactory operation from your appliance or if service is neces sary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 1 Built In Refrigerators 34 Don t forget KitchenAid offers a full line of quality home appliances Trash Compactors 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to r
34. vent is needed for air circulation Do not block the vent Poor baking roasting can result Using the Self Cleaning Cycle In This Section How the cycle works Setting the controls Before you start Special tips The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control Please review the instructions in this section to keep your oven spotless AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle EMIN Do not use commercial oven cleaners in your oven Failure to follow the above can result in burns or illness from inhaling dangerous fumes How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 25 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer f
35. will show in the tempera ture display If after you set the clock page 9 the display again shows PF your electricity was off for a while Reset the clock e When you are not using the oven the control is an accurate clock e When you are using the oven or Minute Timer the display will show times tem perature settings and what command pads have been pushed e When showing the time of day the display will show the hour and minutes e When you are using the Minute Timer the display will show minutes and seconds in the following sequence For settings from 1 59 minutes the display will count down each second For settings 1 hour or over the display will count down each minute TIMED OVEN OPTIONS CLEAN cooK stop TIMER CONTROL Start enter Ey EA Off cancel pad Hour Minute set pad pads pads e When you are using Cook Time and or Stop Time the display will show hours and minutes Command pads The command pads tell the oven what to do and in what order A few examples Clock Set telis the oven you are going to set the clock Off Cancel tells the oven to turn off Each command pad except Off Cancel and Start Enter has its own indicator The indicator comes on when you touch the command pad USING YOUR OVEN Setting the clock 1 Push the Clock Set pad The colon flashes and TIME will light up in the display el a a x 2 Use the Hour and Minute pads to set
36. you want them to remain shiny You can best cleaning results clean the oven racks in the Self Cleaning e Do not leave plastic utensils near the cycle but they will become harder to slide vent They may melt See page 29 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Do not leave any foil in the oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface e The oven light will not work during the Self Cleaning cycle Setting the controls 1 Make sure the clock is set to the correct time of day See Setting the clock on page 9 2 Lift the panel between the oven door and the upper microwave oven Move the Lock Lever all the way to the right the Clean position continued on next page 25 3 Set cleaning cycle To start cleaning immediately Push the Clean pad A 3 hour Self Cleaning cycle will be set automatically 3 00 with the colon flashing will show in the large display and cln will show in the small display TIME CLEAN on right side and CLEAN on left side will light up If a cleaning cycle other than 3 hours is desired use the Hour and Minute pads to set the desired cleaning time Push the up A or down Y pad s until a time between 2 4 hours shows in the display e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil Pus
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