KitchenAid KEM1371T User's Manual
Contents
1. Roasting Tips Roast meats in a shallow pan with a roasting rack e Use a roasting pan that fits the size of the item to be roasted Meat will overflow a pan that is too small and a too large pan will result in increased oven spatter Spatter can be reduced by lining the bot tom of the roasting pan with lightly crushed aluminum foil A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed e Use an accurate meat thermometer to determine when meat has reached de sired degree of doneness Insert ther moreter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate read ing the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat 1 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking que uc s x W m Foil Tent Remove standing rib roasts from the oven when the thermometer registers 5 to 10 F lower than the desired doneness The meat will continue to cook after removal from the oven Roasts will be easier to carve if allowed to stand 10 15 minutes after removal from the oven 15 ROASTING CHART Weight Oven Approx in Temperat2. To start later turn the TIME knob until the desired start time appears in the dis play window NOTE Foods that are highly perisha A Tue Se ble such as milk eggs fish foods with rm JOG stuffing poultry or pork should not be MAL P cooked with a start later Autornatic Time Baking program Foods suitable for a start later program include cured or frozen meats and most fruits and vegetables 6 Set the Stop Time Touch the START button again to lock in the start time STOP TIME will appear in the Dis play Window A short tone will sound Turn the TIME knob until the desired stop time appears in the Display utm r nr d STOP IME Ww Window 45 7 Touch the START button again to lock in the stop time and begin the pro gram AUTO will appear continu ously in the Display Window if the Automatic Time Baking cycle begins now or it will flash in the Display Win dow if the program has been delayed AUTO will change from flashing to continuous once the delayed cooking program has begun ES rcc AUTO LE Y 6 60 18 What Happens During This Selection e The oven will come on at the time selected and maintain the temperature set on the Tem perature Control until the selected stop time e At the end of the cooking period the oven will shut off A tone will sound for three sec onds followed by an intermittent tone until the STOP CANCEL button is touched or a total of 15 m
3. closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel THERMAL OVEN PRECAUTIONS 1 Never use your appliance for warming or heating the room 2 DO NOT USE WATER ON GREASE FIRES Smother fire or flame or use dry chemical or foam type fire extinguisher 3 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 4 Use care when opening door Let hot air or steam escape before removing or replacing food 5 Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 6 Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flam mable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows 7 Never let aluminum foil touch heating elements or the element may burn out 8 Never touch an oven light bulb with a damp cleaning cloth unl
4. fingermarks Detergent and hot water See Self Cleaning Section Pages 22 25 21 22 OVEN SELF CLEANING The self clean feature is designed to eliminate the need for scrubbing and scouring soil baked onto the oven interior Food spatters on the oven walls become harder to remove each time the oven is heated however the Self Clean cycle heats these soils to a higher temperature 850 F 900 F where soil is burned off Your KitchenAid Oven offers four self cleaning cycle combinations to give you excellent flexibility when self cleaning your oven The Automatic Self Clean Cycle features a preset 21 2 hour clean time ample time to clean most ovens This cycle can be extended to up to 4 hours if a longer cleaning time is needed because of heavy soil buildup The Autornatic Self Clean Cycle can also be delayed to a more convenient time if desired And the delayed cycle can also be extended for a longer cleaning time Before Starting the Self Clean Cycle 1 Remove all items from the oven Remove oven racks according to in structions on page 11 It is recom mended that the oven racks be removed as they will discolor and darken during the self clean cycle If the racks were left in the oven during the clean cycle wipe the sides with vegetable oil after clean ing so they will slide easily BROILER PAN BROILER GRID OR COOKING UTENSILS SHOULD NOT BE CLEANED IN THE OVEN HEAVY GREASE BUILDUP ON THE
5. time and return the clock to the present time of day 4 AUTO will flash in the Display Window until the cleaning cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given What Happens During the Self Clean Cycle After the controls have been set on a non delayed cycle or after the delayed time has run out on a delayed cycle e The Clean and Oven Lights will glow to tell you the oven is slowly heating to the clean tem perature and AUTO will appear continuously in the Display Window e The Lock Light will come on when the temperature reaches 575 600 F approximately 15 minutes At the End of the Cleaning Cycle The Oven Light will go out The Clean Light will go out The Lock Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until Lock Light goes out e After a clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a clean cycle remove them with a non scratch scouring pad before using the oven again These spots are usually salt residues that cannot be re moved during the Self Clean cycle e If the soil removal was not complete increase the length of the clean time in the next cycle To Interrupt Cleaning Cycle 1 Touch the STOP CANCEL button twice A tone will sound each time and the clock will return to the present time of day
6. 1 2 hours from the present time of day ad u y STOP LITT TIME Ff 1J J wer B is 6 Touch the START button to lock in the lt O O automatically selected stop time and re ae turn the clock to the present time of day AUTO will appear in the Display Win dow The Oven Clean Indicator Light will glow and the cleaning cycle will begin No end of cycle tone will be given NOTE Your Microwave Oven will not op erate while the Lower Oven is in the Self Clean Cycle After the cycle is complete the Microwave Oven clock will need to be reset See directions for setting Time of Day on page 9 of your Microwave Oven Use and Care Guide 24 SELF CLEAN CYCLE OPTIONS Delaying the Automatic Self Clean Cycle The start of the Self Clean cycle can be postponed to a more convenient time if desired The controls may be set to delay the Self Clean cycle for up to twelve hours Follow steps 1 2 3 and 4 under TO START THE AUTOMATIC SELF CLEAN CYCLE then 1 Turn the TIME knob until the desired new start time appears in the Display Window 2 Touch the START button to lock in that time as the new start time The display will show STOP TIME and the actual cleaning stop time 21 2 hours from the selected start time will appear in the Display Window 3 Touch the START button to lock in the stop time and return the clock to the present time of day AUTO will flash in the Display Window until the cleaning c
7. 2 medium 3 550 12 15 well done 3 550 15 17 Hamburger Patties 4 550 6 10 Lamb Chops 1 thick 3 400 20 30 Ham Slice 1 thick 3 550 20 25 Bacon 3 400 5 7 Frankfurters 3 400 10 12 Chicken Pieces lor2 500 40 50 Calves Liver Tomato Halves 3 Orange or Grapefruit Halves 2 OVEN CARE AND CLEANING Several finishes have been used on this oven Some require special attention to the cleaning agents used to prevent damage to the finish The care of the inside of the oven and door are explained in detail on the pages that follow Part Finish Clean With Broiler Pan Porcelain Enamel Detergent and hot water Soap filled steel wood pad with plenty of water Rinse well Oven Racks Nickel Plating Detergent and hot water Broiler Pan Grid Chrome Plating Oven Front Frame Removable plated parts may be soaked in ammonia solution of 1 cup ammonia to 2 gallons of water Porcelain Door Panel Porcelain Enamel Detergent and hot water Rinse and dry with soft cloth Satin Chrome Door Chrome Plating Soap and hot water Rinse and dry with Panel soft cloth Mild glass cleaner will re move fingermarks Glass in Lower Oven Glass Detergent and hot water Mild glass Door and Control Panel Control Frame Control Knobs Oven Interior cleaner Chrome Plating Plated Plastic Pyrolytic Porcelain Enamel ___ Detergent and hot water Mild glass cleaner will remove
8. 2 Slide Oven Lock Lever all the way to the left NOTE If Lock Light has come on wait until oven cools and light goes off 3 Turn Selector to OFF To Return Oven to Regular Use After a Self Clean Cycle 1 Slide the Oven Lock Lever all the way to the left 2 Turn the Selector to OFF 3 Allow oven to cool sufficiently before wiping up any residue Oven Self Cleaning Tips Evening is a good time to clean the oven after normal oven use is completed Small smounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up CAUTION Do not force the Oven Lock Lever open when the Lock Light is on Damage to the lock mechanism may result Clean both ovens regularly before they become excessively dirty If oven is not clean after one cycle repeat cleaning cycle 25 26 SPECIAL INFORMATION To Replace Oven Light Bulb e WARNING To prevent personal injury make sure oven is cool and power to the oven has been turned off e Remove three screws in lens holder with a Phillips screwdriver NOTE Care should be taken to prevent holder and lens from falling into oven cavity e Lift holder glass lens and gasket out e Unscrew oven light bulb and replace with a 40 watt appliance bulb e Replace gasket lens and holder and tighten screws To Remove Oven Door Use caution as oven doors are heavy 1 Open door com
9. KitchenAid Use and Care Guide Imperial Built In Self Clean Electric Microwave Single Oven With Electronic Clock Model KEMI371T aI RN CR TABLE OF CONTENTS PAGE Important Safety Instructions 2 0 0 sirere iada Ra 3 5 Important Precautions for Safe Microwave Cooking 2 55055 5 Microwave Oven and Ownership Registration 0 0 06 e eee eee 6 Oven and Control Panel Features 0 cece eee eee eee cence eens 7 8 Electronic Clock Operation 2 00 cee eee ec ne cence eet nents 9 How to Use the Lower Oven 22 0 0 cece cence cece eee en 10 Baking ove E ERR DUM TED E POP RE scenester 11 Rack Posillohs 12 2 dI Er ER Re UE reU ER EEUU ETT 11 Baking TIPS cerei utet rp Re ntu et o at irp epe RR tamentee ds 11 Pan Placement eser ep bee ees EWS Dey pA e ense lege Y 12 Bakeware Tips iore Led tole odie ten enr bee e a bea aa REA 12 Baking Chat t 035 ee celere ee riaa ov cave tev Pere ere rp Eres 13 Baking Problems and Causes ssssssssee 14 Roa sting stewie Jno sve vete a E Reto eer ea deeds ENS SEM FUMER ed 15 Roasting Tips receno epbeltizer pr vpt s E eee etit ode ie eet eru qas 15 Roasting Chat essien p E E RR EUER UI IOS ety ae E 16 Automatic Time Baking Roasting 6 cece eee eee eee ene 17 18 Brolling 2 2293 sere ERAI nerd eed vee Este Ah n I seo ye nU SOS aes 19 eire 19 Broiling Chart eoa n e e ere RET I Rap AR UI EAS
10. LEES NEUSS 20 Oven Care and Cleaning sss 21 Oven Self Cleaning esses 22 25 Self Cleaning Cycle Options ccce 24 Special Information csse MO CENE HERUM 26 If You Need Service or Assistance sess 27 Warranty coe beo i y LIC XS eI ECKE RiertR AS ON REDE Ir EE Oboe Back Cover 61988 KitchenAid Inc IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy GENERAL COOKING PRECAUTIONS 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY page 5 3 Install or locate this appliance only in accordance with the provided installation instructions 4 Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 5 WARNING Do not store items of interest in cabinets above your oven Children climb ing on the oven door to reach items could be seriously injured 6 Flammable materials should not be stored in or on either oven 7 Keep oven vent ducts unobstructed 8 Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 9 Do no
11. SE ITEMS WILL PRODUCE SMOKE AND ODORS WHICH CAN BE DISCHARGED INTO THE KITCHEN 2 Wipe up large spillovers in the oven cavity with a damp cloth or sponge NEVER USE CHEMICAL OVEN CLEANERS INSIDE SELF CLEANING OVEN OR ON RAISED POR TION OF THE DOOR The smoke eliminator will handle the normal flow of odors during the clean cycle how ever minor smoke may be noticed when soil buildup is heavy 3 Wipe soil from Oven Frame and Door outside of Gasket Wash with detergent and hot water rinse well with a mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the self clean cycle CAUTION Do not scrub or clean oven door gasket as damage to oven seal may result To Start the Automatic Self Clean Cycle 1 Follow steps under Before Starting the Self Clean Cycle page 22 2 Check to see that the electronic clock for the Lower Oven is set to the correct time of day If not reset to the correct time following the instructions on page 9 3 Set the Selector to CLEAN 4 Slide the Oven Lock Lever all the way to the right You will hear a loud click and START TIME will appear in the Dis play Window 5 Touch the START button to lock in the present time of day as the start time The Display will show STOP TIME and the actual cleaning stop time 2
12. TOLL FREE 800 422 1230 e A Customer Relations representative can recommend a qualified service company in your area If you must call or write please provide Model Number Serial Number Date of Pur chase and a complete description of the problem Write to Customer Relations Department KitchenAid Inc P O Box 558 St Joseph MI 49085 0558 4 If you are not satisifed with the action taken contact the Major Appliance Consumer Ac tion Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact them only when the dealer authorized servicer or KitchenAid Inc have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action 27 KitchenAid ELECTRIC BUILT IN COMBINATION MICROWAVE SINGLE OVEN WARRANTY LENGTH OF KITCHENAID WILL KITCHENAID WILL NOT WARRANTY PAY FOR PAY FOR ONE YEAR Replacement parts and re A Service calls to FULL WARRANTY pair labor to correct de 1 Correct the installation FROM DATE OF fects in materials or of the oven INSTALLATION workmanship Service 2 Instruct you how to must be provided by an use the oven authorized KitchenAid 3 Replace house fuses or servicing outlet correct house wiring FIVE YEAR LIMITED Replacement of magne B Repairs when oven is WARRANTY tron tube on m
13. When your oven is first connected to the power in your home 00 00 will be displayed in the window To Set The Time of Day Turn the TIME knob to the left until a tone is heard and TIME appears in the Dis play Window The previously set time or 12 00 will appear in the Display Win dow Continue turning the TIME knob in either direction until the correct time of day appears in the Display Window Press the START button to begin clock operation To Use The Minute Timer The Minute Timer can be programmed from 5 seconds to 99 minutes for precise timing of short and long term cooking or any other activity The Minute Timer is only an audible reminder and will not turn the oven ON or OFF The Display Window will continue to show TIMER and the selected time will begin counting down At the end of the timed pe riod TIMER will appear in the Display Window and flash rapidly and a tone will sound for 3 seconds after which an inter mittent tone will sound until the Minute Timer is cancelled or until a total of 15 minutes have elapsed To use it turn the TIME knob to the right the display will immediately change to 5 and TIMER will be displayed Con tinue turning until the desired time is dis played in minutes and seconds in the Window To start the Minute Timer press the START button NOTE The current time of day may be checked while the Minute Timer is in use by touching the START button The ti
14. afety notification and assist us in complying with the provisions of the Consumer Product Safety Act THIS CARD DOES NOT VERIFY YOUR WARRANTY Keep a copy of the sales receipt showing the date of purchase PROOF OF PURCHASE WILL ASSURE YOU OF IN WARRANTY SERVICE Write down the following information You will need it if your oven ever re quires service Model Number Serial Number Date Purchased Date Installed Dealer s Name Address Phone Model and serial numbers are located on a label at the left side of the door opening of the lower oven KITCHENAID BUILT IN OVEN FEATURES Control Panel Detailed on page 8 D DD 222220022030 B Microwave Oven Control Panel for Microwave Detailed in Separate Microwave Oven Use amp Care Guide Oven Lock Lever Oven Lock fa ee ee E Oven Light Oven Rack Serial Plat DEN Oven Door Gasket Bake Element Bake View Window ee a oe gt e a Door Handle CONTROL PANEL FEATURES Start Button Electronic Clock E Oven Indicator Light Stop Button Time Knob Temperature Control Clean Indicator Light Lock Indicator Light Selector Oven Light Switch ELECTRONIC CLOCK OPERATION The electronic clock located on the top control panel controls all operations for the Lower Oven It consists of the Display Window START button TIME knob and STOP CANCEL button
15. ements will come on Bake Use this setting for baking and roasting Both the upper and lower elements will come on Off Use this setting to turn the oven off Selector When both the upper and lower elements are on the upper ele ment operates at partial power to aid in more uniform baking The upper element does not turn red like the lower element which op erates at full power Temperature Control The adjustable Temperature Control can be set at any tempera ture from WARM 150 F to BROIL 550 F Settings WARM to 225 F are suggested for warming and holding foods For best results preheat the oven until the Oven Light goes out unless the recipe states otherwise Set the Selector to BAKE and Temperature Control to the desired temperature Exercise care in turning the Temperature Control so you do not go past the de sired set point If you accidentally go past the desired setting re turn the dial to OFF and reset to the desired setting The Oven Light will go out when the desired temperature has been reached and cycle on and off during the heating period Be sure the Selector and Temperature Control are turned to OFF when the oven is not in use Temperature Control BAKING 1 Arrange the oven racks in the desired positions 2 Set the Temperature Control to the recommended temperature See bak ing chart page 13 3 Turn the Selector to BAKE Be sure to turn the Selector and the Tem pera
16. ess the power is turned off to your oven and the bulb is cool to the touch 9 Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury 10 Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Hand clean only areas recommended in this booklet 11 CAUTION Do not use oven cleaners No commercial oven cleaner or oven liner pro tective coating of any kind should be used in or around any part of the oven 12 Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts SAVE THESE INSTRUCTIONS IMPORTANT PRECAUTIONS FOR SAFE MICROWAVE COOKING The KitchenAid Microwave Oven is designed and thoroughly tested to meet the exacting safety standards of UL and FCC requirements and complies with safety performance stan dards of the U S Department of Health and Human Services Before using the KitchenAid Microwave Oven please read the instructions for microwave cooking in the separate booklet titled MICROWAVE OVEN USE AND CARE GUIDE Precautions to Avoid Possible Exposure to Excessive Microwave Energy 1 Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks 2 Do not place any object be
17. icrowave used in other than normal ONE YEAR FULL PLUS oven elements on electric home use SECOND THROUGH oven if found to be defec C Damage resulting from FIFTH YEAR LIMITED tive in materials or accident alteration mis FROM DATE OF workmanship use abuse improper in INSTALLATION stallation or installation TEN YEAR LIMITED Replacement of the porce not in accordance with WARRANTY lain oven cavity inner door local electrical codes ONE YEAR FULL PLUS of the electric oven if the D Any labor costs during SECOND THROUGH part rusts through due to limited warranty TENTH YEAR LIMITED defective materials or FROM DATE OF workmanship B rcr ES INSTALLATION operated outside the United States F Pickup and delivery This product is designed to be repaired in the home KITCHENAID INC DOES NOT ASSQME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Part No 3177061 1988 KitchenAid Inc KitchenAid Inc St Joseph Michigan USA 49085 Printed in USA
18. inutes has elapsed Foods should be removed from the oven when the cook ing time has ended or they will tend to overcook To Review a Program Press and hold the START button for the start time or the STOP CANCEL button for the stop time for three seconds The start or stop time will be displayed for about seven seconds If you wish to change the start or stop time after a cooking program has been entered press and hold the START button for start time or STOP CANCEL button for stop time for three seconds Turn the TIME knob to the new desired time then touch the START button to lock in the new time To Cancel an Automatic Time Bake Program If you wish to cancel an Automatic Time Bake program in progress touch the STOP CAN CEL button twice A tone will sound each time and the clock will return to the present time of day The oven will automatically turn itself off If you wish to continue cooking in the oven the Selector and Temperature Control must be manually reset BROILING Broiling a quick cook method for tender cuts will produce foods that are brown on the outside and moist and juicy on the inside To Use the Oven for Broiling 1 Arrange the oven racks in the desired positions see broiling chart page 20 Place food on grid on broiler pan and place in the center of the oven rack 2 Set the Temperature Control at the recommended tempera ture see broiling chart page 20 3 Turn the Selector to BROIL Do not p
19. me of day will be displayed for 7 seconds then return to the Minute Timer program in progress Press the STOP CANCEL button once to turn off the Minute Timer alarm at the end of a program To cancel a Minute Timer program in progress press the STOP CANCEL button once A tone will sound and the clock will return to the time of day When turning the TIME knob to set the Minute Timer the time will appear in the Display Window and increase in the follow ing increments From 5 seconds to 2 minutes 5 second increments From 2 minutes to 10 minutes 10 second increments From 10 minutes to 20 minutes 30 second increments From 20 minutes to 99 minutes 1 minute increments NOTE The Minute Timer may be used at the same time as an Automatic Time Cooking or Self Clean program The Time Cooking or Self Clean program must be set first then the Minute Timer One touch of the STOP CANCEL button will cancel the Minute Timer and two touches will cancel the cooking or cleaning program 10 HOW TO USE THE LOWER OVEN The Lower Oven is used for baking roasting and broiling It has two controls a Selector and a Temperature Control and both must be set for the oven to work Selector The Selector has five settings Broil Use this setting for broiling Only the upper element will come on Clean Use this setting for self cleaning only Time Bake Use this setting for Automatic Time Baking Both the upper and lower el
20. okie sheet e Stagger pans in opposite directions when two racks and several pans are used No pan should be directly above another e Allow 1 to 2 inches of air space around all sides of each pan for even air circulation e When using a large roasting pan or cookie sheet turn the pan so that the long side is par allel to the oven door for the best heat distribu tion and air flow Bakeware Tips e Use the recommended pan size given in recipes to insure good results Old or darkened pans are not desirable e Tin coated stainless steel warped or dented pans do not heat evenly and will cause uneven baking e Bake cakes cookies quick breads and muffins in shiny pans for a tender golden crust e Reduce oven temperature by 25 F when using glass pans except when baking pies or yeast breads e Cookies biscuits and cream puffs bake best on medium weight aluminum sheets with no sides or very low sides Using Aluminum Foil Correctly in the Oven If you wish to use foil to catch possible spillovers cut a piece of foil slightly larger than the pan being used and turn up the edges to form a tray Position the foil tray on the oven rack below the pan CAUTION Never cover an entire oven rack or oven bottom with foil Foil can obstruct normal heat flow cause cooking failures and damage the oven interior BAKING CHART Approx Food Oven Temp F Time Min Breads Yeast loaf 375 30 40 r
21. olls pan 400 12 15 Breads Quick biscuits 450 10 15 muffins 400 20 25 popovers 450 20 25 corn bread 425 25 30 nut bread 350 60 75 gingerbread 350 25 30 Cakes angel food 375 30 40 layer cake 350 375 20 30 loaf cake 350 35 45 sponge cake 350 35 45 pound cake 350 35 40 fruit cake 300 2 2V5 hrs sheet cake 300 25 35 Cookies drop 375 10 15 rolled and refrigerated 375 8 12 chocolate 375 10 15 fruit and molasses 375 10 15 brownies 350 20 30 macaroons 350 12 15 Miscellaneous apples baked 375 50 60 beans baked 300 5 6 hrs custard cup 325 35 40 potatoes baked 400 75 pudding bread 350 45 60 cottage 375 30 40 rice 325 40 60 scalloped dishes 350 60 90 souffle 350 50 60 Pastries cream puffs 400 35 40 custard and pumpkin pie 350 30 40 pastry shell 450 10 12 two crust fruit pie cooked filling 400 25 30 uncooked filling 400 40 50 meringue topping 350 10 15 High Altitude Baking When baking at high altitudes recipes and baking times vary For accurate information write the Extension Service of your state college or university or Extension Service Colorado State University Fort Collins Colorado 80523 There may be a cost for the bulle tins do specify the type of information you want i e cakes cookies breads etc BAKING PROBLEMS AND CAUSES Problems Causes Cookies and biscuits e too brown on top browning more on one side than the other e the pan was set too high inthe oven OR e the
22. pletely 2 Depress finger tab in oven door hinge area and push toward oven Lift tab away from door lining and slide toward 1 f top of oven door DOOR IN FULL 3 Repeat step 2 on opposite side of door OPEN POSITION 4 Open door 5 to 6 inches 5 Lift the door off the hinge arm assemblies Replace door by using the opposite procedure 1 Replace door on hir ge arm assemblies 2 Open door completely 3 Push finger tabs toward oven Depress the tabs and slide toward top of door L 4 Close and open the door slowly to make sure it is replaced properly IF YOU NEED SERVICE OR ASSISTANCE FOLLOW THESE STEPS 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call Have instructions in this book been followed Has the fuse blown or is the circuit breaker open e Is the selector set in correct position e Is Oven Lock Lever in proper position for cooking left or cleaning right Recheck suspected defect 2 If the problem is not due to one of the above items first call your dealer or repair service he recommends All service should be handled locally by the dealer from whom you purchased the oven or an authorized KitchenAid servicer 3 In the event you are unable to obtain the name of a local authorized KitchenAid servicer call KitchenAid Customer Relations
23. reheat the broiler 4 Position the oven door at the broil stop Bon NOTE If preferred the oven door can be closed during broiling but foods may not be as well browned Broiling Tips Always place food on a cold broiler pan for even broiling To retain more natural juice do not pierce meat with a fork Broil food on one side for slightly more than half the recommended time then season and turn it Season the second side just before you remove it from the broiler Trim the outer layer of fat from steaks and chops before broiling e Slit fatty edges to prevent meat from curling Brush food with butter sauce or seasoning if desired several times during broiling When broiling fish or seafood grease the broiler pan grid with butter or oil to prevent sticking WARNING Covering the broiler grid with foil is not recommended Poor drainage of hot fat may result in a broiler fire If foil must be used make sure slots are cut in foil to corre spond to all openings in the broiler grid Fat can then drip away from meat and cool in the pan 19 EEUU SS BROILING CHART Recommended rack position numbered lowest 1 to highest 4 Rack Thermostat Approximate Total Food Position Setting F Time Minutes Steak 1 thick rare 3 550 8 10 medium 3 550 10 12 well done 3 550 12 15 Steak 114 thick rare 3 550 10 1
24. selector switch was left on BROIL during baking OR e if aluminum foil is used it may distribute the heat unevenly in the oven OR ethe pan sides are too deep OR ethe pan is too wide or too long for the oven OR e the oven rack is overcrowded see pan placement on page 12 e the pan was set too close to one side of the oven OR ethe oven door was not closed properly Cakes e rises higher on one side e burns on the sides e cracks on top ethe batter was spread unevenly in the pan OR ethe pans were set too close to the sides ofthe oven OR e oven is not level OR pans were warped ethere were too many pans or the pans were too large for the oven OR e the oven was too hot e the batter was too thick OR ethe pan was not the correct size OR ethe pan was not centered in the oven Pies e burns around the edges e too light in color on the top ethe oven was too hot OR e there were too many pans or the pans were too large for the oven OR e the pans were too dark e the oven was not hot enough OR ethe oven was too full cutting off even heat distribution 14 ROASTING Roasting is a dry heat cooking method and recommended for poultry and tender cuts of beef lamb pork and veal To Use the Oven for Roasting 1 Arrange oven racks in desired positions 2 Set the Temperature Control at the recommended temperature see roast ing chart page 16 3 Turn the Selector to BAKE
25. t operate this appliance if it is not working properly or if it has been damaged or dropped 10 Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician 11 This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment 12 Know where your main oven electrical switch is located It is important to know this in case the electrical power to your oven needs to be turned off Have the installer show you where it is located 13 Clean your ovens regularly See care and cleaning instructions 14 Use this appliance only for its intended use as described in the owner s manuals MICROWAVE OVEN PRECAUTIONS 1 Some products such as whole eggs and sealed jars may explode and should not be heated in the microwave oven 2 When cleaning surfaces of door and oven that come together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth 3 To reduce the risk of fire in the microwave oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other com bustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in microwave oven c If materials inside the oven should ignite keep the oven door
26. ture Control to OFF when cooking has been completed NOTE Your KitchenAid oven has a fan to remove moisture and cool the electrical components so they will last longer The fan will run continuously during oven op eration and for a short time after the oven is turned off Rack Positions Your KitchenAid oven has four rack posi tions Rack position 4 is the highest posi tion or farthest from the bottom of the oven and position 1 is closest to the bot tom of the oven Be sure to arrange the oven rack s before preparing foods or turning the oven on To Remove Oven Rack 1 Pull rack out until bar on back of rack touches first stop 2 Lift front of rack up until rear position of rack slides out between two front stops Baking Tips e Set the oven controls and if necessary allow the oven to preheat before positioning pans e Use the Minute Timer to time cooking functions See page 13 for recommended baking times Avoid opening the oven door during baking Heat is lost and improper baking may result Use the Bake View Window to conserve energy Wait until the shortest recommended baking time is over before checking food When baking two sheets of cookies at the same time each sheet should be removed when the desired degree of doneness is reached which may be at separate times Pan Placement e If possible use only one rack during baking if the pan covers most of the rack such as a large co
27. tween the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces 3 Do not operate the oven if it is damaged It is particularly important that the oven door closes properly and that there is no damage to the a Door bent b Hinges and Latches broken or loosened c Door Seals and Sealing Surfaces 4 THE OVEN SHOULD NOT BE ADJUSTED OR REPAIRED BY ANYONE EX CEPT PROPERLY QUALIFIED SERVICE PERSONNEL Before using your oven please fill out and mail your microwave oven registration card and ownership registration card MICROWAVE OVEN REGISTRATION CARD IMPORTANT Your Microwave Oven must be registered Federal law requires that records be maintained on the location of all microwave ovens Please fill out and mail the microwave oven registration card packed in the literature e f you move please renew your registration by writing to us Customer Relations Department KitchenAid Inc P O Box 558 St Joseph MI 49085 0558 f you are not the original purchaser of this appliance please establish your ownership by writing to the above address e When writing to us about your microwave oven please be sure to include Model number Serial number Date of purchase OWNERSHIP REGISTRATION Before using your oven please fill out and mail your ownership registration card packed with the Use and Care Guide This card will enable us to contact you in the unlikely event of a product s
28. ure Minutes Meat Thermometer Meat Cut Pounds Setting F Per 1b Temperature F Beef Rolled Rib rare 5 6 325 30 140 medium 5 6 325 35 150 well done 5 6 325 45 170 Standing Rib rare 6 7 325 25 140 medium 6 7 325 30 150 well done 6 7 325 40 170 Rump Roast medium 4 6 325 25 150 well done 4 6 325 30 170 Lamb Leg half 3 4 325 35 180 6 7 325 30 180 Pork Loin 4 5 325 35 170 Shoulder 4 5 325 40 185 Ham fully cooked 3 5 325 18 130 325 15 Poultry Chicken 3 4 375 30 5 7 375 30 Duck 10 12 325 25 Goose 6 10 325 25 Turkey unstuffed 10 16 325 20 18 25 325 18 Veal Loin 3 4 325 35 Shoulder 5 6 325 45 130 185 185 180 180 170 170 The muscles may not be large enough to use a thermometer AUTOMATIC TIME BAKING ROASTING Turns the oven on automatically either now or later in the day and turns it off TIME pare automatically INSTRUCTIONS 1 Arrange oven racks in desired posi tions and place food in oven 2 Set the Temperature Control to the de sired temperature and turn the Selec tor to TIME BAKE Check to see that the electronic clock is set to the correct time of day If not reset to the correct time following the instructions on page 9 4 Set the Start Time Touch the START button and hold down for 3 seconds START TIME will appear in the Dis play Window and a short tone will sound 5 To start now go on to the next step
29. ycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given Extending the Automatic Self Clean Cycle If your oven is excessively dirty and requires longer cleaning time the Automatic Self Clean cycle can be extended for up to 4 hours Follow steps 1 2 3 4 and 5 under TO START THE AUTOMATIC SELF CLEAN CYCLE then 1 When STOP TIME appears in the Display Window turn the TIME knob to the right until the desired length of cleaning time is displayed Remember you will be adding time to the normal 2 hour cleaning time a time longer than 4 hours total cannot be selected 2 Touch the START button to lock in the new stop time and return the clock to the present time of day 3 AUTO will appear in the Display Window and the cleaning cycle will begin No end of cycle tone will be given Combining the Delay and Extended Self Clean Cycle Options An automatic Self Clean cycle can be both delayed and extended if desired Follow steps 1 2 3 and 4 under TO START THE AUTOMATIC SELF CLEAN CYCLE then 1 Set the delayed start time by turning the TIME knob until the new start time appears in the Display Window 2 Touch the START button to lock in the new start time The display will show STOP TIME and the automatic preset cleaning stop time Turn the TIME knob until the new cleaning stop time appears in the Display Window 3 Touch the START button again to lock in the new stop
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