KitchenAid KEDH207B User's Manual
Contents
1. Surface unit markers The triangle by each surface unit y control knob shows which surface unit is turned on by that knob Power on lights When you use a control knob to turn on a surface unit the Power On Light will glow Control setting guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETG RECOMMENDED USE e To start foods cooking e To bring liquids to a boil e To hold a rapid boil e To fry chicken or pancakes e For gravy pudding and icing e To cook large amounts of vegetables e To keep food cooking after starting it ona higher setting LO e To keep food warm until ready to serve Using and Caring for Your Cooktop amp The glass ceramic cooktop Standard Hot surface Halogen elements indicator elements lights Cooking on the glass ceramic cooktop is almost the same as cooking on coil surface units There are however a few differences e The glass ceramic cooktop may take slightly longer to heat up than a coil surface unit It will also take a little longer to cool down e You will see the element cycling on glowing red and off to maintain the proper temperature setting you have selected You may even see some cycling when the control knob is set at HI e The surface units on the right side of the cooktop feature halogen elements These elements light up as soon as you turn them on and are brigh2. Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak e Do not use steel wool or abrasive cleansers They may damage the finish of the knobs e Replace knobs Make sure all knobs point to OFF e Wash rinse and dry thoroughly e Do not use steel wool or abrasive cleansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash rinse and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleans ers They may damage the finish Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is c
3. Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns Using auto set Auto Set lets you choose from among tures and probe temperature settings ten preset oven convection cooking Auto Set saves you time by limiting the cycles These cycles store commonly number of pads you have to press when used cooking times cooking tempera cooking at a favorite setting 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 insert probe into food Follow Steps 1 4 in Using the temperature probe on page 22 2 Press Auto Set pad PRESS YOU SEE AUTO SET 3 Press desired Number pad PRESS YOU SEE Use the Auto set chart on page 25 as your guide for selecting a cycle NOTE You can change the Auto Set cycle any time before pressing the example for cycle 1 Start Enter pad by repeating Step 2 24 Using and Caring for Your Oven BZ 4 Start oven PRESS YOU SEE NOTES START e Cycles 1 4 9 0 To see the time when the Auto Set cycle will end press the Stop Time pad e Cycles 5 8 To see the internal food temperature selected press the Temp Probe pad 5 When the Auto Set cycle YOU SEE is done End and time of day will show on the display Four tones will sound followed by one short tone every minute until you open the door remove the probe or press the Cancel Off pad display shows ti
4. are given off in the Self Cleaning cycle from fiberglass insulation and food _ decomposition Significant exposure to these substances could cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior fo self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed fo do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recom mended in this Use and Care Guide SAVE THESE INSTRUCTIONS tting to Know Your Range This section tells you what features your range has and where they are located It also discusses some safety and convenience features that you should know about but which are not needed to operate the range Please review this information before using your range Feature locations Oven vent Suras Surface unit control panel Flaci ronie Automatic control oven light switch Model and serial number plate Lock lever cover panel Broil element Bake element Removable storage drawer Oven vent Right rear cont
5. on page 44 START The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock 2 STOP Time in Hours 47 f You Need Assistance or Service Questions or comments Cail our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed de scription of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The surface units will not operate Control knob s will not turn 48 POSSIBLE CAUSE The unit is not wired into a live circuit with proper volt age A household fuse has blown or a circuit breaker has tripped You have not set the e
6. space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer 36 Rack positions Your oven has three racks Two racks are straight and the third is offset raised The shape of the offset rack helps you space racks better Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard Always position oven rack s in desired location before turning oven on e if you must move rack s while oven is hot use potholders or oven mitts to protect hands Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions could result in personal injury Baking tips Bake pad For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific
7. you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder it could catch on fire eKeep range vents unobstructed eDo not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Do not store flammable materials on or near the range The fumes could create an explosion and or fire hazard Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range When using the cooktop eDo not cook on a broken glass ceramic cooktop If cooktop should break cleaning solutions and spillovers could penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and could result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency eCheck to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed uten
8. a paper towel If some soil remains leave some creme on the spot s and follow Step 3 Use Cooktop Polishing Creme or nonabrasive cleanser with damp paper towel or sponge before heating the cooktop again If heated before cleaning metal marks may not come off Metal marks from copper or 3 Carefully scrape spots with a single aluminum pans edge razor blade in a holder 4 Finish by polishing entire cooktop with Cooktop Polishing Creme and a paper towel To obtain order information for Cooktop Polishing Creme Part No 3184477 write to KitchenAid Parts Distribution Center 123 Koomler Drive LaPorte IN 46350 OR Call 1 800 422 1230 to order You must have a major credit card to order by phone Scratches and abra sions do not affect cooking In time they will become less visible as a result of cleaning To prevent scratches and abra sions use Cooktop Polishing Creme regularly Tiny scratches or abrasions NOTE Always rinse and dry your cooktop thoroughly after using cleanser to prevent streaking or staining 12 d bing and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range IN THIS SECTION Using the electronic oven Broiling gone Convection broiling Setting the clock Timed cookin
9. recommended baking times NOTE Cooking time may be longer when you use more than one rack 37 Using and Caring for Your Oven e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking i e To use three racks during convection baking place one straight rack in position 4 the highest position the other straight rack in position 1 the closest to the oven bottom and the offset rack in position 2 This allows all three racks to be an equal distance apart for better baking e Stagger cake pans or other utensils in opposite directions on each rack when three racks are used Roasting tips e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e Use an accurate meat thermometer or temperature probe see page 22 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle 38 e After reading the thermometer once push it further into the meat 1 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness e Poul
10. the selected offset even after the power has been interrupted or lost NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermometer temperature reading will change as your oven cycles 1 Press Bake pad Release the Bake pad when a number appears in the temperature display and you hear a tone 2 Set new offset temperature Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the display goes past 35 At that point the display will return to 0 and will then decrease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the chart on page 22 PRESS YOU SEE BAKE Hold for 4 seconds factory setting of 0 PRESS YOU SEE BAKE example of 5 F cooler adjustment 3 Enter the adjustment PRESS START YOU SEE display shows time of day continued on next page 21 B Using and Caring for Your Oven How to determine the ADJUST BY amount of adjustment TO MAKE THIS NUMBER needed FOOD OF DEGREES The following chart tells you how much A little more done 5 to 10 to adjust the offset temperature to get Moderately more done 15 to 20 the desired cook
11. to the left DO NOT FORCE IT Wait until it moves easily display shows time of day To stop the self cleaning PRESS cycle at any time CANCEL corr When oven cools to normal YOU SEE baking roasting temperatures display shows time of day When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily 46 Using the Self Cleaning Cycle HZ For best cleaning results e After the oven is cool wipe up any e If the Self Cleaning cycle does not residue or ash with a damp cloth or get the oven as clean as you ex sponge If any spots remain clean with pected the cycle may not have been a mild abrasive cleanser or cleaning set long enough or you may not have sponge prepared the oven properly Set the e Clean the oven before it gets heavily Self Cleaning cycle longer the next soiled Cleaning a very soiled oven time and hand clean areas noted on takes longer and results in more smoke page 43 than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does PAE yada for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls
12. when a cycle is completed To shut off audible signals during programming and hold for four TIME seconds To shut off all signals except for the end of timer tone PRESS and hold Hp i for four seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for four HR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Using and Caring for Your Oven Giz Oven settings This chart tells you when to use each setting It also explains both in pictures and in words what elements heat up for each setting SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXVECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roast ing and baking on one rack CLEAN Use this setting for self cleaning only DIAGRAM SETTING INFORMATION e The bottom element and outer top element heat up e During baking the elements will turn on and off to maintain the oven temperature e Both top elements heat during Maxi Broil Maximum browning cover age e Only the i
13. Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cook ing make sure the clock is set to the correct time of day See Setting the clock on page 16 NOTE If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting continued on next page 29 EA Using and Caring for Your Oven To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 36 and Rack placement chart on page 37 2 Choose cook setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for temperature recommendations 4 Press Stop Time pad 5 Set stop time 30 PRESS ROAST p example shows 325 F temperature setting in Convection Roast v D H efs ek PRESS YOU SEE STOP TIME display shows time of day YOU SEE SOP HAE display shows a stop time of 3 00 v J H pgg Usin
14. KitchenAid FOR THE WAY IT S MADE 1 800 422 1230 Call with questions or comments KITCHENAID Electric Slide In Drop In Range Model KEDH207B 4144 SA Note to You Thank you Thank you for buying a KitchenAid home appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your new home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol CAUTION This symbol will help you avoid actions AWARNING This symbol will help alert you to such dangers as personal injury burns fire and electrical shock which could cause product damage scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service first see If You Need Assistance or Service on page 48 If you need fu
15. and Rack placement chart on page 37 2 Choose baking setting PRESS YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F for Bake or 325 F for Convection Bake NOTE See a reliable cookbook or the Convection Oven Cook Book for tem perature recommendations example for Bake at 375 18 Using and Caring for Your Oven BZ 4 Preheat oven PRESS YOU SEE After the temperature reaches 170 F START the red display will show the actual oven temperature at each 5 in crease and stop at the set tempera ture To see the set temperature before it is reached press the example for Bake command pad you used to choose the cook setting The set temperature will be displayed for 5 seconds Two short tones will sound when oven is preheated 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS YOU SEE OFF display shows time of day Roasting NOTES If the door Lock Lever is latched when e If you do not turn off the oven after you try to roast the display will show cooking the oven will turn off automati door and a tone will sound every 5 cally after 12 hours seconds You must unlatch the door in order to proceed with roasting 1 Prepare oven Position the rack properly For correct rack pla
16. ay meat Results are similar to those you will show door and a tone will sound get when using a rotisserie every 5 seconds You must unlatch the door in order to proceed with broiling e If you do not turn off the oven after broiling the oven will turn off automati cally after 12 hours 1 Position rack See Broiling rack positions on page 39 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 3 Close door NOTE Do not try to convection broil with the door open The fan will not operate 4 Choose Convection Broil setting 28 Using and Caring for Your Oven amp 5 Set temperature optional Do this step if you want to set a tem perature up to 450 F other than 450 F NOTE See the Convection Oven Cook Book for temperature recom mendations example shows 400 F temperature setting 6 Start oven NOTE If you want to change the convection broiling temperature after broiling has begun repeat Steps 4 5 and 6 PRESS ENTER 7 When broiling is over turn off oven PRESS OFF YOU SEE display shows time of day Timed cooking The electronic clock oven control will tum the oven on and off at times you set even when you are not around
17. ce PURCHASE 5 93 KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid Benton Harbor Michigan U S A 49022 Printed on recycled paper 10 post consumer waste Part No 3188264 50 recovered materials 1994 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
18. cement see Rack positions on page 36 Place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom continued on next page 19 fea Using and Caring for Your Oven 2 Choose setting 3 Set temperature optional Do this step if you want to set a temperature other than 300 F NOTE See the Convection Oven Cook Book for temperature recom mendations example shows 325 F temperature setting 4 Start oven PRESS YOU SEE NOTES START e After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set tem perature before it is reached press the Convection Roast pad The set temperature will be dis played for 5 seconds If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 5 After cooking turn off oven PRESS YOU SEE OFF display shows time of day 20 Using and Caring for Your Oven BZ Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the temperature settings you can adjust them by following the steps below The control will remember
19. conds up to 99 minutes 99 seconds PRESS SET YOU SEE MIN s HR example shows minutes and seconds timer setting Using and Caring for Your Oven amp 2 Set time 3 Start Kitchen Timer The Kitchen Timer will begin counting down immediately after you press the Start Enter pad 4 When time is up turn off Kitchen Timer When time is up you will hear a single tone that sounds every 5 seconds To change the kitchen timer tone To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the kitchen timer during its operation You can cancel the Kitchen Timer any time during its operation Press the Cancel pad PRESS YOU SEE example shows a 7 minute timer setting PRESS YOU SEE ENTER PRESS KITCHEN TIMER CANCEL YOU SEE PRESS KITCHEN TIMER CANCEL 17 amp Using and Caring for Your Oven Baking or convection baking NOTES e If the door Lock Lever is latched when you try to bake the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking e If you do not turn off the oven after cooking the oven will turn off automatically after 12 hours 1 Position racks For correct rack placement see Rack positions on page 36
20. ealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Trash Compactors Hot Water Dispensers Food Waste Disposers Built in Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 50 KitchenAid Electric Range LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defec
21. foods For rack positions see Rack positions on page 36 RACK POSITION 1lor2 FOOD Frozen pies Angel and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 2or3 Using aluminum foil in the oven for thermal baking AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Convection baking tips Convection Bake pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the Convection Oven Cook Book for recommended temperatures e For most recipes you can reduce con vection baking time compared to standard baking times See recipe adaption chart or convection baking chart in the Convection Oven Cook Book for
22. for your cooktop This cooktop is designed for easy care However glass ceramic cooktops need to be maintained differently than standard electric coil elements Foods spilled directly on the cooktop will not burn off as on coil elements Because of this the surface should be dust free and soil free before heating Your cooktop has been prepolished at the factory for improved protection and cleanability The Cooktop Polishing Creme included with your range paper towels or a sponge and a single edge razor blade ina holder is all you need to clean your cooktop For proper cleaning methods please review the chart on page 12 Follow this chart after each use to ensure top performance and to preserve that uniquely elegant look AWARNING Personal Injury Hazard e When removing heavy or sugary spills from hot cooktop wear oven mitts to prevent burns Do not use cooktop cleaner on a hot cooktop The cleaner could produce hazardous fumes or damage the cooktop Do not use the range if the cooktop is cracked or broken Failure to follow these instructions could result in personal injury To avoid damaging the cooktop follow these instructions e Remove sugary spills before cooktop cools to prevent pitting e Do not use the cooktop as a cutting board e Do not allow anything that may melt such as plastic or aluminum foil to come in contact with the surface while it is hot Do not use the ceramic cookto
23. g Using the kitchen timer Baking or convection baking Rossing Cooking tips Adjusting oven temperature Cleaning your oven and Using tho temperature probe controls Using auto set Haing and replacing the oven Ig Dehydrating Proofing bread Using the electronic oven control Oven setting Number Start pads Display pads enter pad E CONVECTIC i cs Kitchen timer Delayhimed CancelVoff pads pads pad Display clock Starting an operation e When you first connect the range to START power a tone will sound and the display will show 88 88 If after you set the clock ENTER page 16 the display agait shows After programming a function you must ss ae arias was cl for awhile press the Start Enter pad to start the func A tion If you do not press the Start Enter pad The time display will show Err and within 5 seconds of programming START three short tones will sound if a time or will show on the display as a reminder temperature is incorrectly entered 13 Using and Caring for Your Oven Canceling an operation CANCEL OFF The Cancel Off pad will cancel any function except for the Clock Set and Kitchen Timer functions When you press the Cancel Off pad the large display will show the time of day or if Kitchen Timer is also being used the time remaining 14 Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you
24. g and Caring for Your Oven BZ 6 Start oven PRESS YOU SEE START 7 When baking roasting is done YOU SEE End and the time of day will show on the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad display shows time of day To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 36 and Rack placement chart on page 37 2 Choose cook setting PRESS e BAKE CONVECTION e CONVECTION BAKE or ROAST e CONVECTION ROAST example for Convection Roast 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tem 3 perature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for temperat ions Perlite recientes example shows 325 F temperature setting in Convection Roast 4 Press Start Time pad PRESS YOU SEE pe Jes continued on next page display shows time of day 31 l Using and Caring for Your Oven 5 Set start time PRESS YOU SEE 6 Press Stop Time pad 7 Set stop time 8 Press Start Enter pad PRESS YOU SEE ENTER When start time is reached YOU SEE ao l MED ate ON I L 9 When baking roasting is done YOU SEE End and the time of day will show on the display Fo
25. he front frame of the oven e CAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is damaged or not working properly Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its intended use as described in this manual eDo not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven vent opening the surface near the vent opening the cooktop and the oven door and window could also become hot enough to cause burns continued on next page 3 Za Understanding Range Safety e Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and
26. ing results You can determine cooking results by amount of Much more done 25 to 35 browning moistness and rising times A little less done 5 to 10 for baked foods i Moderately less done 15 to 20 Much less done 25 to 35 Using the temperature probe The Temperature Probe is the most NOTE Do not use the Temperature Probe accurate guide to the degree of when broiling or convection broiling doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven d wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 22 Using and Caring for Your Oven EZ 5 Press Temp Probe pad PRESS YOU SEE TEMP PROBE 6 Set temperature optional PRESS YOU SEE Do this step if you want to set an in ternal food temperature from 100 F 200 F other than 160 F NOTE See a reliable cookbook or the Convection Oven Cook Book for internal food temperature recommen dations exa
27. l housewares e The pan should have straight sides and a tight fitting lid e Choose medium to heavy gauge thick ness pans that are fairly lightweight The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Handles should be made of sturdy heat resistant material and be securely attached to the pan 10 e With your hand feel the bottom of your pans while they are cool for nicks and scratches Nicks and scratches on pan bottoms will scratch the glass ceramic cooktop e Make sure bottoms of pans are clean and dry before using on cooktop e Avoid spillovers on cooktop Use pans with tall sides Do not cook food directly on cooktop ACAUTION Product Damage Hazard Do not leave an empty utensil or one which has boiled dry on a hot surface unit The utensil could overheat and could damage the utensil or surface unit Home canning information Center over surface unit e Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit e Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling e Refer to your canner manual for specific instructions Using and Caring for Your Cooktop Caring
28. lec tronic control correctly You have programmed a delayed start time A household fuse has blown or a circuit breaker has tripped You have not set the control knobs correctly You are not pushing in before turning WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operat ing Wait for the start time to be reached Replace household fuse or reset circuit breaker Push control knobs in before turning to a setting Push control knob s in before turning to a setting PROBLEM The Self Clean ing cycle will not operate Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows on the display i You Need Assistance or Service amp POSSIBLE CAUSE You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right Fan is not running If fan is running you can hear it The range is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking Cooking utensil does not fit the surface
29. me of day Auto set chart see Auto Set Guide Meal Planner for explanation of Meals 1 4 CYCLE CONVECTION OVEN TIME OR NUMBER MODE TEMP PROBE TEMP FOOD 1 Conv Bake 350 F 45 min Meal 1 2 Conv Bake 350 F thr Meal 2 3 Conv Bake 350 F 1 hr 15 min Meal 3 Baked potatoes 4 Conv Bake 375 F 55 min Meal 4 5 Conv Roast 300 F 140 F Beef roast rare 6 Conv Roast 300 F 160 F Beef roast medium Conv Roast 300 F 170 F Beef roast well Pork roast Meat loaf Conv Bake 325 F 150 F Casseroles 9 Conv Bake 325 F 3 hr Pot roast with vegetables 3 Ibs Conv Roast 400 F 18 min Pizza 25 BEGGS Using and Caring for Your Oven Broiling NOTES e Preheating is not necessary when e If you do not turn off the oven after broiling broiling the oven will tum off automatically after one e If the door Lock Lever is latched when hour you try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling 1 Position rack See Broiling rack positions on page 39 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Broiler grid Broiler pan 3 Position door Close the door to the Broil Stop posi tion open about 6 inches 15 cm The door will stay open by itself Door must be partly open fo
30. mmercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porce lain finish e Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface NOTES e Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e Do not block the vent during the Sef Cleaning cycle Air must move freely for best cleaning results e Do not leave plastic utensils near the vent They may melt 43 ria Using the Self Cleaning Cycle Before setting the controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position Setting the controls NOTE The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Seif Cleaning cycle To start cleaning immediately 1 Press Clean pad PRESS YOU SEE A three hour Self Cleaning cycle will ye ae ee be set asd CLEAN sen LIL lt ican 3 2 Set clean time optional PRESS YOU SEE If you want a Self Cleaning cycle 0 example shows a 4 hour cleaning e Use 2 hours for light soil other than three hours press the cycle e Use 3 4 hours for moderate to heavy soil desired Number
31. mple shows 150 F internal temperature setting 7 Choose cook setting PRESS YOU SEE TRAN BAKE e CONVECTION BAKE or example e CONVECTION ROAST for Bake 8 Set temperature optional PRESS Do this step if you want to set an 3 oven temperature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for oven temperature recommendations example shows 375 F temperature setting 9 Start oven PRESS NOTES START e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 example for Bake increase and stop at the set tem if probe is not plugged in perature Four short tones will sound 3 short tones will sound when food reaches the set tempera and the display will show ture The oven then shuts off e If you want to change the probe temperature after cooking has begun repeat Steps 5 6 and 9 continued on next page 23 24 Using and Caring for Your Oven 10 After cooking unplug 12 Clean probe probe Use a soapy sponge and dry thor One short tone will sound every oughly Use a plastic scouring pad minute to remind you cooking is to remove cooked on foods You done until you unplug the can also clean the probe in a Temperature Probe dishwasher AWARNING Burn Hazard Oven probe and probe cover will be hot 11 Remove food from oven This prevents overcooking
32. nner element heats up during Econo Broil Browning coverage in center only e For faster preheating all elements heat up until oven reaches desired temperature After preheat only the rear element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e Both top elements heat up e For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up For even heating and faster cook ing the fan at the back of the oven circulates air in the oven cavity The bottom element and outer top element heat up e The broil element will tum on for 40 seconds and off for 20 seconds 15 GB Using and Caring for Your Oven Setting the clock 1 Press Clock Set 2 Set time 3 Start clock If time has not been entered correctly three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day PRESS CLOCK SET YOU SEE PRESS YOU SEE PRESS YOU SEE ENTER Using the kitchen timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes 1 Press Kitchen Timer e Once to count down minutes and seconds e Twice to count down hours and minutes 16 up to 99 hours 99 minutes or in min utes and se
33. on If the door is open more than one inch the convection fan may shut off This prevents dehydration 4 Press Convection Bake pad YOU SEE 5 Set temperature optional Do this step if you want to set a temperature from 100 F to 200 F other than 140 F exampie shows 125 F dehydrating temperature 6 Start oven PRESS NOTE If you want to change the START dehydrating temperature after dehydrating has begun repeat Steps 4 5 and 6 7 When dehydrating is done PRESS YOU SEE turn off oven CANCEL display shows time of day 34 Using and Caring for Your Oven iz Proofing bread You can use your Thermal Convection oven to proof bread For more informa tion see the Convection Oven Cook Book provided with your range 1 Put bread in oven NOTE Be sure to close the door 2 Press Convection Bake pad PRESS YOU SEE 3 Set temperature to 100 F 4 Start oven 5 When proofing is done turn off oven display shows time of day 35 F HCA Using and Caring for Your Oven Cooking tips Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other Wall oF qu _ ox _ an wall or ote e 2 ES Se pan pan e For best results allow 1 to 2 inches of
34. ool e Follow directions provided with the cleaner e Wash rinse and dry thoroughly e See Using the Self Cleaning Cycle on pages 43 47 1440 Using and Caring for Your Oven Using and replacing the oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 42 Replacing the oven light 1 Disconnect appliance at main power supply Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that of
35. p to cook popcom that comes in prepackaged aluminum containers The container could leave aluminum marks on the cooktop that cannot be removed completely e Do not use steel wool plastic cleaning pads abrasive powdered cleansers chlorine bleach rust remover ammonia or glass cleaning products with ammo nia These could damage the cooktop surface Dropping heavy or hard objects on the cooktop could crack it Be careful with heavy skillets Do not store jars or cans above the cooktop 11 Cleaning steps AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so could result in burns or G24 sing and Caring for Your Cooktop IF THERE ARE Sugary spills and soils such as jellies and candy syrups How to keep your cooktop looking like new WHAT TO DO To prevent pitting on the cooktop wipe up with paper towel or clean damp sponge electrical shock while glass ceramic surface is still warm Remove as soon as possible after spill occurs 1 Most spills except sugary spills and soils see chart on this page can be wiped off easily using a paper towel or clean damp sponge as soon as Hot Surface Indicator Light s goes off Use Cooktop Polishing Creme or nonabrasive cleanser with damp paper towel or sponge Dark streaks specks and 2 Rub Cooktop Polishing Creme into discoloration cooked on soil using
36. pads for the new time up to four hours 3 Start oven PRESS YOU SEE NOTES If you want to change the START cleaning time after cleaning has begun repeat Steps 1 3 44 Using the Self Cleaning Cycle HZ To delay clean using start time v D H 7 YOU SEE 1 Press Clean pad A three hour Self Cleaning cycle will CLEAN be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Re J m SS example shows a 4 hour e Use 2 hours for light soil cleaning cycle e Use 3 4 hours for moderate to heavy soil 3 Press Start Time pad PRESS YOU SEE START TIME display shows time of day 4 Set start time PRESS YOU SEE 0 example shows a start time of 5 Complete entry PRESS YOU SEE START ENTER NOTE If you want to change the cleaning time after cleaning has begun repeat Steps 1 5 When the start time is reached Using the Self Cleaning Cycle After the self cleaning cycle starts When oven temperature goes above normal YOU SEE baking roasting temperatures NOTE You must not move the Lock Lever and you cannot open the door when LOCKED is on After the self cleaning YOU SEE cycle ends display shows time of day When the oven cools to YOU SEE normal baking roasting temperatures Move the Lock Lever back
37. r oven to maintain proper temperatures 4 Press Broil pad Once for Maxi Broil OR example for Maxi broil Twice for Econo Broil YOU SEE 26 Using and Caring for Your Oven BZ 5 Set temperature optional PRESS Do this step if you want to use variable temperature broiling see below NOTE See Thermal broiling chart on page 40 for temperature recommenda tions example shows 325 F broiling 5 temperature for Maxi Broil 6 Start oven PRESS NOTE If you want to change the START broiling temperature after broiling has begun repeat Steps 4 5 and 6 example for Maxi Broil 7 When broiling is done PRESS YOU SEE turn off oven CANCEL n O display shows time of day Variable temperature broiling e If food is cooking too fast or you e Fish and chicken are some foods that want the food to broil slower from the may cook better if you use lower broiling start set the broil temperature be temperatures tween 170 F and 325 F 77 C and 163 C These temperature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking 27 i Using and Caring for Your Oven Convection broiling Convection broiling is actually high NOTES temperature convection roasting Use e If the door Lock Lever is latched when this setting when broiling thick cuts of you try to convection broil the displ
38. rol knob Left rear control knob Left front control knob Right front control knob Power on light Getting to Know Your Range M The oven vent Hot air and moisture escape from the oven through a vent on the rear of the cooktop control panel Do not block the vent Poor baking roasting can result AWARNING Burn and Fire Hazard Keep flammable materials away from oven vent Failure to do so could result in burns or a fire The storage drawer You can remove the storage drawer to make it easier to clean under the range Use care when handling the drawer Removing the storage drawer Y 1 Empty drawer before removing Pull drawer straight out to the stop 2 Lift back slightly and slide drawer all the way out Replacing the storage drawer Drawer slide rail Fit ends of drawer slide rails into the drawer guides on both sides of opening Lift drawer front and push in until rollers on drawer slide rails clear rollers on drawer guides Lower drawer front and slide drawer closed d bing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop It also discusses how the glass ceramic cooktop works and includes tips on how to cook with and maintain the cooktop IN THIS SECTION Using the surface units Cookware tips Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF
39. rther help feel free to call our toll free Consumer Assistance Center telephone number When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone mportant Safety Instructions PIN Ninies To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General eRead all instructions before using the range elnstall or locate the range only in accordance wit the provided Installation Instructions The range must be installed by a qualified installer The range must be properly connected to electrical supply and grounded eWARNING To reduce the risk of tipping of the appliance the appliance must be secured by anti tip fasteners To check if the appliance is installed properly open the oven door and verity that the range is secured to cabinets with four screws through the mounting holes in t
40. sils are suitable for cooktops without breaking due to the sudden change in temperature e Never leave surface units unattended at high heat settings A boilover could result and cause smoking and greasy spillovers that could ignite AR eTurn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spillovers immediately oN aa eDo not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with aking soda or if available a multipurpose dry chemical or foam type extinguisher Clean glass ceramic cooktop with care Some cleaners could produce noxious fumes if applied to a hot surface If a wet paper towel is used to wipe spills on a hot cooking area be careful to avoid steam burns When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven Use care when opening oven door Let hot air or steam escape before removing or replacing food Understanding Range Safety Gi Small amounts of formal dehyde and carbon monoxide
41. t recommended Poor drainage of grease could result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan TYPE OF FOOD DONENESS Hamburger patties and thin steaks 1 2 thick or less Quickly searing food rare and medium steaks medium patties ham slices fish steaks frank furters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish Not used for broiling 39 HZA Using and Caring for Your Oven Thermal broiling chart Press the Broil pad The recommended rack position is numbered lowest 1 to highest 4 FLAT APPROXIMATE RACK TOTAL TIME POSITION TEMPERATURE MINUTES Steak 1 thick e rare e medium well done Steak 114 thick e rare e medium Hamburger patties or steaks 12 thick or less 4 e medium Lamb chops 1 thick 3 400 F 18 20 Ham slice 1 2 thick 3 500 F 10 12 1 thick 3 500 F 20 22 Pork chops 1 thick 3 450 F 25 28 Chicken pieces ae Fish thick 350 F 1 thick 350 F ee Calves liver 2 thick 350 F 10 12 40 Using and Caring for Your Oven Cleaning your oven and controls Control knobs Control panel Exterior surfaces other than ceramic cooktop and control panel Broiler pan and grid clean after each use Oven racks Oven door glass Oven cavity WHAT TO USE Sponge and warm soapy water
42. ten come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start DO NOT hand clean I i gasket Hand clean frame i Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan grid and any thing else being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use co
43. ter than regular coil elements Sliding metal pans on the glass ceramic cooktop surface could leave marks See How to keep your cooktop looking like new on page 12 for cleaning information Hot surface Indicator lights The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot The Indicator Lights will continue to glow as long as the surface units are too hot to touch even after they are turned off AWARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and the Power On Light s is OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON l Using and Caring for Your Cooktop Cookware fips e Select a pan that is about the same size as the surface unit e NOTE For best results and greater energy efficiency use only flat bottomed cookware that makes good contact with the surface units Cookware with rounded warped ribbed such as some porcelain enamelware or dented bottoms could cause uneven heating and poor cooking results You can however use the newer cookware available with slightly indented bottoms or very small expansion channels This cookware is specially designed to provide the good contact needed for best cooking results Also woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sel
44. try and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See recipe adaption chart or convection roasting chart in the Convection Oven Cook Book for recommended roasting times and temperatures e Use the convection roasting rack on the broiler pan both included with your range The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best heat distribution and airflow Using and Caring for Your Oven PEE Broiling tips e Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg Broiling rack positions etable oil on the broiler pan and grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling RACK POSITION FROM BOTTOM e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is no
45. ts in range PURCHASE materials or workman 2 Instruct you how to use the ship Service must be range provided by an autho 3 Replace house fuses or correct rized KitchenAid house wiring Servicing outlet B Repairs when range is used in other than normal home use C Damage resulting from accident SECOND THROUGH FIFTH Replacement parts for any electric element to YEAR LIMITED correct defects in alteration misuse abuse improper WARRANTY materials or workman installation or installation not in FROM DATE OF ship Replacement accordance with local electrical PURCHASE ceramic glass if break codes age is due to defects in materials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship D Any labor costs during the limited warranties E Replacement parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home G Repairs to ceramic cooktop if it has PARGUGH Fasas lank 1 not been cared for as recommended TENTH YEAR cavity inner door if the in this Use Care Guide LIMITED part rusts through due H Repairs to parts or systems caused WARRANTY to defects in materials by unauthorized modifications made FROM DATEOF or workmanship to the applian
46. unit being used There has been a power failure WHAT TO DO Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service techni cian for repair Level range See Installation Instructions Adjust the oven temperature See Adjusting oven temperature on page 21 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Pan should be the same size or slightly larger than surface unit being used Reset the clock See page 16 Call for service See Step 3 on page 50 49 k You Need Assistance or Service 2 If the problem is not due to one of the items listed in Step 1 Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces sary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the d
47. ur tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad display shows time of day 32 Using and Caring for Your Oven KZ To cancel timed cooking settings Press Cancel Off pad PRESS YOU SEE CANCEL Por display shows time of day NOTE Do not use foods that will spoil while AWARN ING waiting for cooking to start Such foods are dishes with milk or eggs cream soups and eas bel pee iay eair ina cooked meats or fish Also foods containing baking powder or yeast will not rise properly e Do not let most UNFROZEN food when cooked using delay start stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle Dehydrating You can use your Thermal Convection NOTE To learn more about dehydration see oven to dehydrate fruits and vegetables the Convection Oven Cook Book provided with your range 1 Prepare food Prepare foods as recommended in recipe 2 Arrange food on drying racks Racks are not included with oven Contact a local store handling specialty cooking utensils continued on next page 33 Using and Caring for Your Oven 3 Position door RAR To allow moisture to escape insert a spoon wooden spoon to provide a one inch gap between the frame and the door NOTE The door must be closed further than the Broil Stop positi
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