KitchenAid KEBS107D User's Manual
Contents
1. scccccccccesssessrsereenees 43 HOW cycle works ecceceeeeeesesssseeneneees 44 Preparing OVEN cccccceceeeceeeeeseneneeesenes 41 Setting controls cccceceesseeseees 42 44 Starting immediately ccc cceeeenees 42 Stopping cycle cccceecceesereesesseeseeees 44 MPS osent matenis late arraia Seain 44 SERVICE anete oo eee elas 47 TEMPERATURE PROBE CIB ANNING os einean 19 Connecting to OVEN ecesessseeeeees 17 Inserting in fO0d ccsecseeeeeseseeeeeee 17 Setting cycle sooo ion oiccs ess cpcis wocesccerethattenxe 18 TIMED COOKING Canceling oaeiae aaie aeiaai 31 COOK TING masira iinei 28 29 Stop IME ae rsuvacsaet asarria tanas 30 TROUBLESHOOTING ou cece eeeeceeeeseee 45 WARRANTY sesscesceten ass cis 52 KitchenAid Electric Built In Oven Warranty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of the oven FROM DATE OF correct defects in 2 Instruct you how to use the oven PURCHASE materials or workman 3 Replace house fuses or correct ship Service must be house wiring provided by an autho rized KitchenAid servicing outlet B Repairs when oven is used in other than normal home use C Damage resulting from accident SECOND Replacement parts for alteration misuse abuse improper THROUGH FIFTH any elec2. Adjusting oven temperature Although your new oven is properly adjusted NOTE DO NOT measure oven temperature to provide accurate temperatures it may with a thermometer Opening the oven door cook faster or slower than your old oven will lower the oven temperature and give you lf after using the oven for a period of time an inaccurate reading Also the thermom you are not satisfied with the baking roasting eter temperature reading will change as your results you can change the temperature oven cycles calibration by following the steps below The control will remember the selected offset even after the power has been interrupted or lost NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 1 Press and hold Bake pad for YOU SEE 5 seconds Release the pad when a number and CAL appear on the temperature display and you hear a tone mo EF F COOK TEMP factory setting of 0 2 Set new offset temperature You can set the offset temperature adjustment as low as 35 F 21 C or as high as 35 F 21 C Each time you press the Bake pad the displayed tem YOU SEE v oz v D v D SEHERE h a s O a le wh ki perature will increase by 5 F 3 C Each on soba rad pig ng time you press the Broil pad the dis BROIL played temperature will decrease by 5 F MAXI
3. 09000 NWAaAU Your upper single oven has 3 straight racks and 5 rack positions Your lower oven has either 2 or 3 racks depending on model and 5 rack positions Rack position 5 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on Be sure the rack s is level e If you must move rack s while oven is hot use pot holders or oven mitts to protect hands e Do not let pot holder or oven mitt touch hot broil element Failure to follow the above precautions could result in personal injury Baking tips Bake pad For proper cooking follow these guidelines When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 34 RACK FOOD POSITION Angel food and bundt cakes 1or2 most quick breads yeast breads casseroles meats Cookies biscuits muffins f 2or3 cakes nonfrozen pies Using Your Oven Using aluminum foil in the oven for thermal baking Use aluminum foil to catch spillovers from pies or casseroles e Place the
4. 3 C To determine the amount of ECONO adjustment needed see the chart on page 17 NOTE If there is no F after the tem perature you are in the Celsius mode YOU SEE display will go blank 3 Enter the adjustment NOTE if you press the Cancel Off pad instead of the Start pad the offset temperature will stay the same p J m a 16 How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods TO MAKE FOOD A little more done Moderately more done Much more done A little less done Moderately less done Much less done Using Your Oven ADJUST BY THIS NUMBER OF DEGREES 5 F to 10 F 3 C to 6 C 15 F to 20 F 8 C to 12 C 25 F to 35 F 16 C to 21 C 5 F to 10 F 3 C to 6 C 15 F to 20 F 8 C to 12 C 25 F to 35 F 16 C to 21 C Using the temperature probe upper single oven only The Temperature Probe is the most accu rate guide to the degree of doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look dif
5. command pads NOTES e Control lock is only available when oven is not active or set On single ovens control lock is not available during the Self Clean ing cycle or the Sabbath mode e On single ovens the Cancel Off pad will still work during control lock e Control lock will not disable the Timer Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock or deactivate the control panel Press and hold the Control Lock pad 3 Number Pad 3 for five sec Arise onds A single tone will sound toc and CONTROL LOCK A will appear on the display To unlock the control panel Press and hold the Control Lock pad 3 Number Pad 3 for five A see seconds A single tone will sound after five seconds and CONTROL LOCK A will disappear from the display Setting your oven for the Jewish Sabbath If you want to set your oven to meet no work requirements for the Jewish Sabbath follow these steps Turn the oven light on or off as desired by pressing the Oven Light pad The oven light will stay turned on or off whichever you chose while in the Jewish Sabbath mode Opening the door will not switch the oven light throughout the Sabbath mode Press BAKE ok N 3 Press Number Pads to set the tempera B ture you want example for 325 F 4 Press START Wait for the oven to preheat A tone will sound START when oven is preheated 5 Pres
6. Applesauce rhubarb muffins Conv Bake 425 F 20 min Meal 5 Spicy red snapper Gruyere pecan biscuits Conv Roast 325 F 140 F Beef rare Conv Roast 325 F 155 F Beef medium Pork 8 Conv Roast 325 F 165 F Beef well done 9 Conv Roast 300 F 135 F Ham fully cooked 0 Conv Bake 325 F 160 F Casseroles To program your own cycle When programming your own cycle 1 Press CONVECT FULL MEAL 1 Start with meat or main dish items times 2 Press the Command Pad to the cook are more critical with these items cycle you want for example BAKE 2 Choose baked goods with bake tempera 3 Enter the temperature and cook time you tures similar to those of meat or main dish want The default is Bake at 170 F for items Convection baking time of 10 to 2 hours Entering a cook time of 0 15 minutes and temperatures of 25 to minutes lets you do untimed cooking 50 degrees are acceptable 4 To save only press CONVECT FULL 3 Choose vegetables and fruits last MEAL To cook with this cycle immediately and save it press START NOTE You can also program a Tempera ture Probe setting rather than a cook time in upper single ovens In double ovens you can program two separate favorite cycles one for each oven 5i RAU sing Your Oven Using EASY CONVECT Conversion upper oven single oven both ovens on Models KEBS208D and KEBS278D EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures an
7. Fahrenheit press and hold BROIL again for 5 seconds F will reappear 6 Clock Time of day set start timer display Start Number pad pp 11 pads p 11 and 12 Convect Oven Timer CancelVoff full meal light pad pads pads pad p 40 p 12 p 7 p 19 If you need to convert temperatures from Celsius to Fahrenheit or vice versa you can refer to this chart Temperature replacement values 38 C 100 F 163 C 325 F 60 C 140 F 177 C 350 F 66 C 150 F 191 C 375 F 77 C 170 F 204 C 400 F 218 C 425 F 232 C 450 F 246 C 475 F 260 C 500 F 93 C 200 F 121 C 250 F 135 C 275 F 149 C 300 F Starting an operation After programming a function you must press the Start pad to start the function If you do not press the Start pad within 5 seconds of programming START will show on the display as a reminder Canceling an operation The Cancel Off pad will cancel any function except for the Clock and Timer functions When you press the Cancel Off pad the large dis play will show the time of day or if Timer is also being used R the time remaining single O O0 lt N UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens NOTE You may hear a fan blowing in the oven even after you press the Cancel Off pad This is the cooling fan It will turn off when the oven cools off to a certain tem perature Changing audible signals Audibl
8. TEER element e not shown p 10 R and serial double ovens on side of door only sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown Using the electronic oven control double thermal convection oven shown Timed and delayed cooking pads Oven display see below pp 28 30 DEMYDRATE col ENTER STANDARD COOK TI LOOK TEMP CLEAM T Oven selector pads Oven EASY double ovens only setting CONVECT p 7 pads conversion p 10 pads p 22 Display clock e When you first plug in the oven a tone will sound the display will be fully lit for a few seconds and the display will show the last time set and PF power failure If after you set the clock page 11 the display again shows PF your electricity was Off for a while Reset the clock e The display will show Err and three short tones will sound if a time or tempera ture is incorrectly entered To set your oven to cook in Celsius instead of Fahrenheit PRESS and hold for 5 seconds BROIL MAXI eo ECONO You will know you are in Celsius when F disappears To switch back to
9. and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card U S A or Canadian whichever applies to you Please record your model s information Whenever you call our Consumer Assistance Center at 1 800 422 1230 in U S A or your authorized Inglis Limited Appliance Service company in Canada see page 48 you need to know your compiete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 for location of plate Please also record the purchase information NOTE You must provide proof of purchase or installation date for in warranty service Model Number Serial Number Purchase Installation Date Builder Dealer Name Address Phone Keep this book and the sales slip together in a safe place for future reference ven Safety Your safety is important to us This guide contains safety statements under warning symbols Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of the symbol IMPORTANT SAFETY INSTRUCTIONS A WARNING This symbol alerts you to such dangers as fire electrical shock burns and personal injury AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all in
10. could cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven To help you find information on specific parts or features quickly page references are included Feature locations Models KEBS208D and KEBS278D shown Electronic oven control Automatic oven light switch Oven vent on nl p 40 above oven door p 34 Temperature probe jack Dual broil p 17 elements a if Oven iy OX lock latch Oven lights 4 pp 42 43 ead oven wall if I AN ani i ae a Oven ligni Bake element A on right a hidden under i oven cavity floor Y V p 10 I Convection i eea fan and
11. example showing 325 F cooking without temperature probe JUG YOU SEE ININ DEN Hod CONVECTION UINL COOK TIME PRESS MM DIE HIHI EASYCONVECT example showing 1 hour JOC Using Your Oven e To delay convection cooking after less the cook time Example A cook time Step 4 press the Stop Time pad and of one hour and a stop time of 4 00 would enter the desired stop time Cooking will give you a start time of 3 00 start at the time equal to the stop time 5 Start oven PRESS YOU SEE NOTE The actual temperature reduction starr fatri 3gp and time savings are different for each Uy Ow food category and oven type ci display shows temperature reduced by 25 F nondelayed cooking 6 At end of cook time YOU SEE nondelayed cooking an Ano J UIL F UULU ON EASYZONYEL v 7 Open door and check food YOU SEE nondelayed cooking If you want to continue cooking close es u Iom door and the oven will continue cooking If you do not want to continue cooking Uau EASYCONVECT press the pad 8 When stop time is reached YOU SEE delayed cooking only Four tones will sound followed by End four reminder tones every minute until cook nmi you open the door remove the probe or press the Cancel Off pad EASY CONVECT Conversion setting chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING Baked Goods Cakes layer bundt and angel food B
12. foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and Cause poor cooking results NOTE Do not line oven bottom or entire oven rack with foil or other liners Poor baking and damage to the oven may result Convection baking tips Convection Bake pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F Use EASY CONVECT Conversion see page 22 e For some recipes you can reduce convection baking time compared to standard baking times Use EASY CONVECT Conversion see page 22 NOTE Cooking time may be longer when you use more than one rack 35 Using Your Oven e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when convection baking e To use three racks during convection baking place one rack in position 5 the highest position another rack in position 1 the closest to the oven bottom and the third rack in position 3 This allows all three racks to be an equal distance apart for better baking e Stagger cake pans or other utensils in opposite directions on each rack when three racks are used Roasting tips e Spatter c
13. tempera ture setting in Convection Roast continued on next page 29 GA Using Your Oven 4 Press Cook Time pad PRESS YOU SEE Rerrrere 3Co v i jzes a t CONVEC ION COOK TIME AINI RIDI vann start time display will light up showing time of day 5 Set cook time YOU SEE IERRERER 3 8 CERERLI ITM TLD WIT VU example shows 2 hour cook time with stop time now two hours later than time of day JUG 6 Press Stop Time pad PRESS YOU SEE KRREARAR 7 Set stop time PRESS YOU SEE rarena MU 2560 g 325 ace CONVECTION waen COON TIME ME MIAE AL IN stop time display shows 3 00 and start time display shows 1 00 stop time minus 2 hour JOC cook time 8 Press Start pad PRESS YOU SEE UU ESE z When start time is reached YOU SEE Vertical bar on display will get shorter as Tray cook time counts down vont 9 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short reminder tones every minute until you open the door or press the Cancel Off pad 30 Using Your Oven To cancel timed cooking settings Press Cancel Off pad AWARNING To avoid sickness and food waste when timed baking roasting e Do not let most UNFROZEN food stand for more than two hours before cooking starts Do not allow food to remain in oven for more than two hours after th
14. 5 Temperatures and times are guidelines only and may need to be adjusted to individual tastes 38 aring for Your Oven Cleaning your oven and controls Control panel WHAT TO USE Sponge and warm soapy water OR Paper towel and spray glass cleaner Exterior surfaces Sponge and warm other than control panel Broiler pan and grid clean after each use Oven racks Oven door glass Oven cavity soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN e Wash wipe with clean water and dry thoroughly e Do not use steel wool or abrasive cleansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 8 e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish e Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and be
15. Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 1 Prepare oven Position the rack properly For correct rack placement see Rack positions on page 34 Place food in the oven For large roasts and turkeys place rack in position 1 or 2 14 2 Choose setting NOTE On double ovens the cavity sym bol flashes to tell you which oven you are setting Set temperature optional Do this step if you want to set a tempera ture other than 300 F NOTE See your convection oven cook book for temperature recommendations Start oven NOTES e After the temperature reaches 170 F the temperature display will show the actual oven temperature at each 5 F increase and stop at the set temperature e If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 5 After cooking turn off oven PRESS CONVECTION ROAST g v U D J m m N PRESS single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens Using Your Oven YOU SEE NUU s NUNNU YOU SEE NNUU ee example shows 325 F temperature setting YOU SEE UU s Uu ON Lo is displayed after 5 seconds if oven temperature is below 170 F YOU SEE display will go blank 15 ATU sing Your Oven
16. IOCK EET E eswnsatecnaniatavess 11 Command pads ccscccecessssreseeeenenes 6 COMUOMOGK sens cecsaczcnesdnceriereens tenersi 8 Display ei ed eri concen a seas 6 Jewish Sabbath feature 0n 00000000000 9 Number pads c cccccccsssssserceneressenees 6 Selecting AN OVEN csceeseeeesssseeeeeeeeees 7 SENOS eeina oeeie eena aeeaiei 10 IGM AIS iier apts Lacs erias ntara dinen 7 TWIG Gaietiecanest eee a aat 12 TONGS ps iier sates ee oeiee eniai 7 CONVECT FULL MEAL cece 19 CONVECTION BAKING BANS ie deca sua a 34 DOUG a caters cise aeee A ieia Eoria Ees 13 WIDS wes cecesdccnseasuv acest sine E 35 CONVECTION BROILING 000 26 DEHYDRATING uuu eeeeesceececeseeeeeeeeseens 31 EASY CONVECT Conversion 22 FEATURES miea sch antncders 5 TOPIC PAGE LIGHT eaen ae E a rE T 40 LOCK CoNtrol airi eteina negali 8 Self Cleaning cycle neccen 42 43 MODEL AND SERIAL NUMBER 2 OVEN TEMPERATURE PCI SUING tices thee oriad aeanoea ondaa sinalat 16 Setting 13 15 18 22 25 26 28 29 32 OVEN VENT S ecstsstistisksiictsstiediviais 34 PARTS a oi tardeats a a evs westeas 5 RACKS Convection roasting rack 36 Placement osiris oiar eann aiian 35 POSITIONS o aiidis 34 RAISING BREAD cccccceceeserseeeeeeeees 33 ROASTING PACK renren asa RARE 36 Setting Cycle aeii ereat ee 15 e E E ATE EEAS SET 36 SAFETY peoe an aa 3 4 SELF CLEANING Delay Cleaning
17. YOU SEE C stands for cycle F stands for favorite 3 Press desired Number pad PRESS YOU SEE Use the Convect full meal chart on page 21 as your guide for selecting a cycle NOTE e On double ovens the cavity symbol example for cycle 1 flashes to tell you which oven you are setting 20 WNL HUT CULE MMT e You can change the Convect Full Meal cycle any time before pressing the Start pad by repeating Step 3 e You can program your own setting which you can then select in the future by pressing just CONVECT FULL MEAL and START See page 21 for more information Start oven PRESS YOU SEE crc a CONVECTION COOK TIME When the Convect Full Meal YOU SEE cycle is done Four tones will sound followed by four reminder tones every minute until you open the door remove the probe or press the Cancel Off pad if the reminder tone is not disabled m a COOK TIME Using Your Oven Convect full meal chart CYCLE CONVECTION OVEN TIME OR NUMBER CYCLE TEMP PROBE TEMP FOOD OR MEAL Conv Roast 325 F Meal 1 Spinach and ricotta stuffed meat loaf Baked potatoes Fall apple cake Conv Roast 325 F 1 hrs Meal 2 Pesto stuffed turkey breast Caramel sweet potato casserole Rhubarb pineapple crisp Conv Roast 350 F Meal 3 Pork chops with currant nut stuffing Cherry cobbler Conv Bake 375 F 45 min Meal 4 Herb and pecan fried chicken Crispy potato wedges
18. ae ae DE b OS KitchenAid i i y A Table of Contents vi ne pe cae_ 1 complete 2 by ee l j 4 A Note to You lo J Oven Safety Getting to Know Your Oven Using Your Oven Using EASY CONVECT Conversion 0 Caring for Your Using the Self Cleaning Cycle 41 Troubleshooting 45 Requesting Assistance or Service 0 eae T Sommer se eeareconnsanacacuce ssasannanosespoannpoe E a 1 800 422 1230 In the U S A call us with questions or comments 24 hours a day 7 days a week KITCHENAID Electric Built In Thermal Convection Ovens Models KEBS278D KEBS207D KEBS277D KEBS247D KEBS208D KEBS107D KEBS177D KEBS147D PART NO 4449000 5 las Table of Contents A Note to You ennerananenesrssererens 2 Dehydrating xcccisiacsseisieedecieisccctecccees 31 Oven Safety oi scciisicsvivetecsctees asievainieds 3 Raising bread scecssseesesenneeeeees 33 Getting to Know Your Oven 5 The oven VENt S eeeeseeeeeereeeteee 34 Using Your OVEN cccceseeeeesereeeees 6 Cooking IDS sasscenn erences 34 Using the electronic oven control 6 Caring for Your Oven cccce 39 OVEN settings 20 0 ceccesseceseteeeeseneeeees 10 Cleaning your oven and controls 39 Setting the clock oo ceeeeeccess
19. an as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 41 How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 214 and 4 2 hours See Setting the controls on page 42 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops after three hours but it takes longer for the oven to cool enough to unlock 44 OVEN SHUTS OFF normal broiling temperature DOOR UNLOCKS fan stays on Temperature 2 3 STOP Time In Hours roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 47 If nothing operates check the following Is the oven wired into a live circuit with the proper voltage See Installation Instructions Have you bl
20. an be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e Use an accurate meat thermometer or temperature probe see page 17 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle 36 e After reading the thermometer once push it further into the meat 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermo meter in 2 3 places to ensure adequate doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See convection roasting chart in your convection oven cookbook for recom mended roasting times and temperatures or use EASY CONVECT Conversion see page 22 e Use the convection roasting rack on the broiler pan and grid all included with your oven The convection roasting rack rests on the broiler pan and grid The long side of the rack should be parallel with the oven door for best heat distribution and airflow Broiling tips e Always start broiling with a cold br
21. clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 11 NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 27 n U sing Your Oven To start now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 34 and Rack placement chart on page 35 Choose setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or your convection oven cookbook for tempera ture recommendations Press Cook Time pad 5 Set cook time 28 PRESS ROAST PRESS PRESS JOC YOU SEE RUT s 7 UU example for Convection Roast YOU SEE example shows 325 F tempera ture settin
22. come harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner e Wash wipe with clean water and dry thoroughly e See Using the Self Cleaning Cycle on pages 41 44 39 Caring for Your Oven Using and replacing the oven lights The oven lights will come on when you open the oven door To turn the lights on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the lights AWARNING Electrical Shock Hazard e Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb e The light cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because the light cover is made of glass be careful not to drop it Failure to follow the above could result in electrical shock burns or injury from broken glass 40 Replacing the oven light 1 Disconnect appliance at the main power supply 2 Remove glass light cover by grasping rear or back edge of cover and pulling it away from the side wall of the oven 3 Remove the light bulb from its socket Replace the bulb with another halogen bulb 12 volt 5 watt maximum available at most hardware stores 4 Replace the light cove
23. d Appliance Service 3475 Industrial Blvd 514 382 8110 1 800 361 3032 514 397 1840 1 800 361 0950 418 871 5251 1 800 463 1523 819 564 6565 1 800 567 6966 NOVA SCOTIA Dartmouth Inglis Limited Appliance Service 900 Windmill Road 902 468 6634 1 800 565 1598 For service in areas other than those listed contact your Appliance Dealer A 8 I ndex This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ASSISTANCE acirsecccvins cchaseietodenvacieatens 47 BAKING Aluminum TOI encscetscasesasvieed Gasca weeds 35 PANN ei tesete sch recrestenctiaun copes te eaeaaun es 34 Setting cycle ee ecesseseeeeessssssseeeevens 13 WHOS vere cacatdensttudcocaiast seit deeeaieseass 34 35 BROILING Cham ease toners alate ceed 38 TN as A races Sauce e teres 24 Peale te ha ot cae ee nett sees 24 Setting CYCIS siiis watisdsicisastaretssndecouies 24 IDS EEE E toe T 37 CLEANING Broiler pan and grid c2 cccceeeeees 39 Control panel scceeessesssssssersesteeenes 39 Exterior surfaces 0 0 ccseeseesseseneeeees 39 Oven CaVily a ierse areni rii ie riin 39 Oven door glaSs cccccsssssrereeessseeeeees 39 OVEN racks oneee ae aE 39 Self cleaning cycle sccccccesssseeeees 41 CONTROL PANEL Canceling 2 6 eaicsstcees Geeneraneeontivactes 7 Celsius COOKING cesccceesesssseeeeeessees 6 G
24. d times Simply enter the standard cook temperature and time for the food to be cooked The oven will reduce the temperature or the temperature and time for convection cooking Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 1 Place food in oven 2 Press one of three EASY CONVECT Conversion Pads Example for Meats NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting 3 Enter standard cook temperature 4 Enter standard cook time NOTES e This step is not needed when using the temperature probe 22 NOTE The converted temperatures and times are not precise because the food categories you choose from are general See EASY CONVECT Conversion setting chart on page 23 for which foods you can cook in each setting To ensure proper cooking the oven will prompt you to check food at the end of cook time If food needs more cooking the oven will continue to cook If food does not need more cooking press CANCEL OFF PRESS YOU SEE dettdtty ig A F ULIN ENTER STANDARD scodx EASYCONVECT Ze TEMES YOU SEE NNUNU s ruah EASYCONVECT PRESS 2I o e F C E S LAr ENTER STANDARD COOK TIME E E E E
25. e Center telephone number see Step 1 locally by the dealer from whom authorized KitchenAid servicer 3 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action tWhen asking for help or service Please provide a detailed description of the problem including any information that appears on the electronic control display your appliance s complete model and serial numbers and the purchase date See page 2 This information will help us respond properly to your request Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 in U S A or contact your authorized Inglis Limited Appliance Service company in Canada Trash Compactors Hot Water Dispensers Food Waste Disposers Built in Ovens Ranges amp Cooktops Microwave Ovens Wash
26. e end of cooking cycle Failure to follow the above could result in sickness PRESS YOU SEE display will go blank single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start Dehydrating upper oven single oven both ovens on Models KEBS208D and KEBS278D You can use your THERMAL CONVECTION oven to dehydrate fruits and vegetables NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown NOTES e If you do not turn off oven after dehy drating the oven will keep running until you press CANCEL OFF e To learn more about dehydration see your convection oven cookbook 1 Prepare food Prepare foods as recommended in recipe continued on next page 31 Elsing Your Oven 7 32 Arrange food on drying racks Racks are not included with oven Contact a local store handling specialty cooking utensils Close door NOTE Do not try to dehydrate with the door open The fan and elements will not operate Press and hold Convection Bake pad for 5 seconds NOTE On double ovens the cavi
27. e oven temperature at this point by pressing the desired cook setting pad again OR Repeat Steps 6 5 and 8 in that order At Step 6 you will be prompted for a new probe temperature You may also change the oven temperature at this point by pressing the desired cook setting pad again AWARNING Burn Hazard Oven and probe will be hot Use an oven mitt or a pot holder to remove the probe Failure to do so could result in burns Using CONVECT FULL MEAL upper oven single oven both ovens on Models KEBS208D and KEBS278D Convect Full Meal lets you choose from among ten preset oven convection cooking cycles all using the convection fan These cycles store commonly used cooking times cooking temperatures and probe tempera ture settings Convect Full Meal saves you time by limiting the number of pads you have to press when cooking a favorite cycle CONVECT FULL MEAL also lets you set your own favorite cycle either convection or nonconvection NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown continued on next page 19 aiU sing Your Oven 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 6 0 in chart on page 21 insert probe into food Follow Steps 1 4 in Using the temperature probe on page 17 2 Press Convect Full Meal pad PRESS
28. e signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To change pitch and loudness of key tone PRESS and hold for 5 seconds a A short tone will sound and Snd and Hi or Lo will appear on the display Repeat the step above to change to the other setting Using Your Oven To turn on and off timed cooking re minder tones double ovens to turn on and off end of cycle tones single ovens PRESS and hold for 5 seconds To turn on and off timer reminder tones double ovens to turn on and off all reminder tones single ovens PRESS and hold for 5 seconds SET START ll To turn on and off all tones double ovens to turn on and off key pad entry tones single ovens PRESS and hold for 5 seconds A short tone will sound and Snd and ON or OFF will appear on the display to tell you the signals have been changed Repeat the step above to turn the signals back on Selecting an oven double ovens To choose the oven you want to use press the Upper Oven or Lower Oven pad Finding out which oven is in use on double ovens Press the Upper Oven or Lower Oven pad Upper oven or lower oven information will be displayed and the outer oven cavity symbol for the oven being programmed will flash A Using Your Oven Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel
29. econds Repeat to see time of day on display again 11 RA Clsing Your Oven Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 59 seconds NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 1 Press Timer Set Start pad PRESS e Once to set hours and minutes Twice to set minutes and seconds SETeSTART iL 2 Set time 3 Start Timer The Timer will begin counting down immediately after you press the Timer Set Start pad or Start pad SET START v y D NIJD m m N O 4 When time is up turn off Timer When time is up you will hear four tones Press the Timer Cancel pad to clear the display 12 YOU SEE example shows hours and minutes timer setting 1 YOU SEE example shows a 7 hour timer setting YOU SEE YOU SEE Using Your Oven To change the timer during its operation 1 Press Timer Set Start pad 2 Enter new desired time 3 Press Timer Set Start pad To cancel the timer during PRESS its operation You can cancel the Timer any time during CANCEL its operation Press the Timer Cancel pad Baking or convection baking NOTE Displays and command pads shown are fro
30. eeeees 11 Using and replacing the oven lights 40 Using the timer c cccssssssseseeseseeees 12 Using the Self Cleaning Cycle 41 Baking or convection baking 13 Before you Start cssesesssesenseeeees 41 Roasting gsvv ves secnccisava bieavasensneedeaditant 14 Before setting the controls 42 Adjusting oven temperature 16 Setting the controls 0 00 cceeeeeeeeees 42 Using the temperature probe 17 For best cleaning results 06 44 Using CONVECT FULL MEAL 19 How the cycle works seeeseees 44 Using EASY CONVECT Troubleshooting cccccccccceceseeeeeeees 45 Conversion ccccscsessesessesensensesseees 22 Requesting Assistance or Service 47 eae a 24 Index o r 51 Convection broiling ceseeressseesessees 26 Warranty oo ccccccccccccsccccsessseccsecsscsssessseesseee 52 Timed COOKING s ccccccccseseesessseeees 27 4 Note to You Thank you for buying a KITCHENAID appliance KITCHENAID appliances have everything you would expect of a superior appli ance plus the distinct style and thoughtful details which contribute to the overall look of your home and your enjoyment of it To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It contains valuable information concerning how to operate and maintain your new appliance properly
31. erature optional Do this step if you want to use variable temperature broiling see below NOTE See Thermal broiling chart on page 38 for temperature recommenda tions 6 Start oven NOTE If you want to change the broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done turn off oven Variable temperature broiling e If food is cooking too fast or you want the food to broil slower from the start set the broil temperature between 170 F and 325 F These temperature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking Using Your Oven R wv m 2 YOU SEE 22222 sarc tl _t 4 example shows 325 F broiling temperature for Maxi Broil YOU SEE ate I oF 3 O m dp example for Maxi Broil PRESS YOU SEE display will go blank single ovens R O UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens e Fish and chicken are some foods that may cook better if you use lower broiling temperatures 25 A Clsing Your Oven Convection broiling upper oven single oven both ovens on Models KEBS208D and KEBS278D Use this setting when broiling thick cuts of meat NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those
32. ers amp Dryers Mixers amp Blenders Requesting Assistance or Service In Canada Inglis Limited Appliance Service Consumer Service Direct service branches BRITISH COLUMBIA vancouver Victoria Ingtis Limited Appliance Service 3627 E 4th Avenue Inglis Limited Appliance Service 3117 Steele Street 604 291 6426 1 800 665 6788 604 291 6426 1 800 665 6788 ALBERTA Calgary Edmonton Inglis Limited Appliance Service 15 6025 12th Street S E Inglis Limited Appliance Service 16236 116 Avenue 403 253 9267 1 800 661 1022 403 453 3900 1 800 661 6291 ONTARIO Toronto Mississauga Toronto Markham Ottawa Inglis Limited Appliance Service 5945 Ambler Drive Inglis Limited Appliance Service Unit 1 110 Torbay Road Inglis Limited Appliance Service 28 Capital Drive 905 821 3900 1 800 807 6777 905 475 9511 1 800 807 6777 613 225 0510 1 800 267 3456 SASKATCHEWAN Regina Saskatoon Inglis Limited Appliance Service Inglis Limited Appliance Service 1 800 665 1683 1 800 665 1683 MANITOBA Winnipeg inglis Limited Appliance Service 1683 Church Avenue 204 694 5308 1 800 665 1683 QUEBEC Montreal Laval Brossard Quebec City Sherbrooke Rock Forest Inglis Limited Appliance Service 2750 Francis Hughes Inglis Limited Appliance Service 9605 F Ignace Street Inglis Limited Appliance Service 5275 Blvd Wilfrid Hamel Suite 140 Inglis Limite
33. ferent than those shown 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and grid and place pan in the center of the oven NOTES e Do not use the Temperature Probe when broiling convection broiling dehydrating or raising bread e Unplug the Temperature Probe before self cleaning the oven on continued on next page 17 a Using Your Oven 3 18 Connect probe to oven Insert the plug into the jack located on the right oven wall Keep the top of the probe as far as possible from the heat source Close oven door Set temperature optional Do this step if you want to set an internal food temperature from 130 F 190 F other than 160 F NOTE See a reliable cookbook or your convection oven cookbook for internal food temperature recommendations Choose cook setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST Set temperature optional Do this step if you want to set an oven temperature other than the one displayed NOTE See a reliable cookbook or your convection oven cookbook for oven temperature recommendations Start oven NOTES e If you do not choose a cook setting and press START the oven will default to bake at 350 F and start If you want to cook
34. g in Convection Roast YOU SEE EEE TT UII Ase o wv aD s i anal TA CONWEC IION TOOK TIME THE TIME EAN start time display will light up showing time of day YOU SEE Ca MEUG og E CELERY HIHN THD TH example shows 2 hour cook time with stop time now two hours later than time of day Using Your Oven 6 Start oven PRESS YOU SEE Vertical bar on display will get shorter as Gann cook time counts down START pg to eee ON cook time is displayed 7 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short reminder tones every minute until you open the door or press the Cancel Off pad To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 34 and Rack placement chart on page 35 2 Choose setting PRESS YOU SEE BAKE e CONVECTION BAKE or ROAST F e CONVECTION ROAST NOTE On double ovens the cavity sym bol flashes to tell you which oven you are example for Convection Roast setting 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than the one displayed re k re NOTE See a reliable cookbook or your e nuan convection oven cookbook for tempera ture recommendations 5 example shows 325 F
35. hecking Requesting Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A In Canada contact your authorized Inglis Limited Appliance Service company KitchenAid Benton Harbor Michigan U S A 49022 2692 Printed on recycled paper 10 post consumer waste 50 recovered materials PART NO 4449000 Registered Trademark Trademark of KitchenAid U S A 5 95 1995 KitchenAid KitchenAid Canada Licensee in Canada Registered Trademark of Inglis Limited Printed in U S A
36. ing element and you could be burned Use only dry pot holders Moist or damp pot holders on hot sur faces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire e Keep oven vents unobstructed continued on next page 3 Oven Safety e Do not heat unopened contain ers They could explode The hot contents could cause burns and container particles could cause injury Use only utensils approved for oven use Follow utensil manufacturer s instructions especially when using glass or plastic utensils Do not store flammable materials on or near the oven The fumes could create an explosion and or fire hazard Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be re ferred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating ele ment in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant expo sure to these substances
37. m double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 1 Position racks For correct rack placement see Rack positions on page 34 and Rack placement chart on page 35 2 Choose baking setting PRESS NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting O R U J m V CONVECTION BAKE 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tem perature other than 350 F for Bake or CHUN 37 z 300 F for Convection Bake iin ee NOTE See a reliable cookbook or your convection oven cookbook for tempera ture recommendations example for Bake at 375 oC continued on next page 13 AU sing Your Oven 4 Preheat oven PRESS YOU SEE After the temperature reaches 170 F the temperature display will show the actual oven temperature at each 5 F increase and stop at the set temperature One long tone will sound when oven is preheated example for Bake Lo is displayed after 5 seconds if oven temperature is below 170 F 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS YOU SEE display will go blank single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens Roasting NOTE
38. oiler pan for better results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place food about 3 or more from the broil element e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommen ded If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan Failure to follow the above could result in fire burns or other personal injury Using Your Oven 37 Using Your Oven Broiling rack positions Thermal broiling chart The recommended rack position is numbered lowest 1 to highest 5 APPROXIMATE RACK TIME MINUTES POSITION TEMPERATURE SIDE1 SIDE2 Steak 1 thick e rare 4 4 e medium 6 6 e well done 8 8 Steak 112 thick e rare 8 8 e medium Hamburger patties or steaks 12 thick or less medium A 500 F 6 4 Lamb chops 1 thick 4 400 F 9 9 Ham slice 1 2 thick 4 500 F 5 5 precooked 1 thick 4 500 F 10 10 Pork chops 1 thick 4 450 F 12 12 Fish 1 thick 3 350 F 10 10 Beef liver 1 2 thick 4 350 F 5
39. onic control will not shown in start time display let both ovens be active while one oven is cleaning 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle other than 31 hours press the desired Number pads for the new time from 2 to 41 2 hours 0 ET ji Quy HU ATI TILE TH example shows 4 hour cleaning cycle with stop time now four hours later than time of day e Use 2 2 hours for light soil e Use 3 2 4 2 hours for moderate to heavy soil 3 Start oven PRESS YOU SEE NOTE The door will lock right after you n press START UY ON 4 After the self cleaning cycle YOU SEE ends Using the Self Cleaning Cycle To delay cleaning start time 1 Press Clean pad PRESS YOU SEE dJ z H cin 3 30 i AY CUUTELLL A 3 2 hour Self Cleaning cycle will be set The first three hours are for clean ing the last 30 minutes are for cooling NOTE On double ovens the cavity stop time display shows time symbol flashes to tell you which oven you 3 hours later than time of day are setting The electronic control will not shown in start time display let both ovens be active while one oven is cleaning WAL ATH STU HI CLEAN TIME DOOR LOCKED YOU SEE anaa 2 Set cleaning time optional if you want a Self Cleaning cycle other than 31 2 hours press the desired Number pads for the new time from 21 2 to 41 hours e Use 21 2 hours f
40. or light soil e Use 312 412 hours for moderate to heavy soil 1 KAERAREN DOOR 10CKED example shows 4 hour cleaning cycle with stop time now four hours later than time of day JU YOU SEE HN 3 Press Stop Time pad ict LU V P m 4 Set stop time PRESS YOU SEE Example for 7 00 D 0 display shows stop time of 7 00 and start time of 3 00 0 stop time minus cleaning time 5 Complete entry PRESS YOU SEE NOTE The door will lock right after you a Ss eee press START Uy When the start time is reached YOU SEE T i ET i LULL ON UE ADE SULT TUTE ooor ochre continued on next page 43 Using the Self Cleaning Cycle YOU SEE 6 After the self cleaning cycle ends To stop the self cleaning cycle at PRESS YOU SEE any time single ovens cin cooling and DOOR OR LOCKED will appear if oven has not cooled down and you UPPER OVEN try to program another cooking CANCEL OFF function LOWER OVEN CANCEL OFF double ovens For best cleaning results e After the oven is cool wipe up any resi due or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as cle
41. own a household fuse or tripped a circuit breaker Other possible problems and their causes PROBLEM The oven will not e You have not set the electronic control correctly Refer to operate the section in this manual describing the function you are operating e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the controls The Self Cleaning e You have programmed a delayed start time Wait for the cycle will not start time to be reached or cancel and reset the controls operate Display is blank e You have set the display not to show the clock time To see the clock time again press and hold the Clock Set Start pad for 5 seconds continued on next page 45 Troubleshooting PROBLEM Cooking results are not e The oven is not level See Installation Instructions what you expected e The oven temperature seems too low or too high See Adjusting oven temperature on page 16 to adjust oven temperature e You did not preheat the oven before baking if called for in recipe e The recipe you are using may need to be altered to improve the taste or appearance of the food e You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 11 2 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch The displa
42. r by snapping it back into wall Reconnect appliance at main power supply NOTE The oven lights will not work during the Self Cleaning cycle i the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start Hand clean door around edge Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the Self Clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTES e DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e DO NOT let water cleaner etc enter slots on door and frame e Remove the broiler pan grid and anything else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See page 39 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Heat and odors a
43. re normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Burn Hazard e Do not touch the oven during the Self Cleaning cycle e Do not use commercial oven cleaners in your oven Failure to follow the above could result in burns or hazardous fumes NOTES e Do not block the oven vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface e The oven light will not work during the Self Cleaning cycle 41 Using the Self Cleaning Cycle Before setting the controls eMake sure clock is set to correct time of day eMake sure the oven door is completely closed Setting the controls NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown To start cleaning immediately 1 Press Clean pad PRESS YOU SEE A 3 hour Self Cleaning cycle will be set The first three hours are for clean ing the last 30 minutes are for cooling HERRER EN jet a UID WUE OHONI UY NOTE On double ovens the cavity stop time display shows time symbol flashes to tell you which oven you 3 hours later than time of day are setting The electr
44. reads quick and yeast Biscuits and cookies Casseroles including frozen entrees and souffl s Fish Chicken whole and pieces Roasts pork beef and ham Meat loaf Baked potatoes NOTE Turkey or large poultry are not included because their cooking times vary Other Foods Convenience foods french fries nuggets fish sticks pizza Pies fruit and custard elU sing Your Oven Broiling NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown NOTE Preheating is not necessary when broiling 1 Position rack See Broiling rack positions on page 38 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack 3 Close door NOTE Do not keep the door open as on other electric ovens Unlike other electric ovens the broil element will only stay on with the door closed This gives you the high heat you need for broiling However if you leave the door open the broil element will go off 4 Press Broil pad PRESS YOU SEE Once for Maxi Broil BROIL MAX ECONO OR example for Maxi broil Twice for Econo Broil PRESS YOU SEE NOTE On double ovens the cavity BROIL symbol flashes to tell you which oven MAXI you are setting ECONO PR oil example for Econo e ECONO broil 24 5 Set temp
45. rear element heats up and in some models the bottom element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e Both top elements heat up e For even heating the fan at the back of the oven circulates air in the oven Cavity e The bottom element and both top ele ments heat up e For even heating and faster cooking the fan at the back of the oven circulates air in the oven cavity Bake element not visible e The bottom element and both top ele ments heat up Bake element not visible Using Your Oven Setting the clock NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown NOTE If a timed oven function is active or programmed you cannot change the clock If an untimed oven function is active or programmed you can change the clock however the start time will disappear 1 Press Clock Set Start pad PRESS YOU SEE CLOCK SET START last time of day set 2 Set time PRESS YOU SEE JOC 3 Start clock PRESS YOU SEE If time has not been entered correctly three short tones will sound and Err will be displayed The display will show the closest valid time Repeat Steps 2 and 3 to re enter the time of day NOTE You can clear the time of day from the display by pressing and holding CLOCK SET START for 5 s
46. s and hold Number Pad 6 for 5 seconds to go into the Sabbath mode NOTES e The Sabbath mode is only available with the Bake function e To use both ovens in the Sabbath mode both ovens must be programmed before going into the Sabbath mode by pressing and holding Number Pad 6 for 5 seconds What your oven will do while in the Sabbath mode e The temperature displays of the active ovens will show Sab e To prevent accidental key pad presses only the 1 9 Start Upper Oven and Lower Oven key pads will work On single ovens the Cancel Off pad will also work Using Your Oven e No tones will sound e No prompts error messages start times or temperature changes will be displayed e The ON Indicator Light will light up when the oven is heating and will go off when the oven stops heating NOTE Open the oven door when the elements are off While the door is open the elements will not turn on Elements turn back on a few seconds after the door is closed To set a temperature during the Sabbath mode 1 Press a Number Pad for the desired temperature Each Number Pad is programmed for a specific set tempera ture NUMBER SET PAD TEMPERATURE 1 170 F 75 C 200 F 95 C 250 F 120 C AJOIN 275 F 135 C ou 300 F 150 C 325 F 160 C 350 F 175 C 375 F 190 C 400 F 205 C 450 F 232 C Ol OINT 2 Press START To end the Sabbath mode e Pre
47. shown 1 26 Position rack See Broiling rack positions on page 38 for recommended rack positions Close door NOTE Do not try to convection broil with the door open The fan and elements will not operate Choose Convection Broil setting NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting Set temperature optional Do this step if you want to set a tempera ture up to 500 F other than 450 F NOTE See your convection oven cookbook for temperature recommenda tions E CONVECTION l BROIL J PRESS JU YOU SEE LILIN ple Luc Miso s CAA YOU SEE LUULU z example shows 400 F temperature setting Using Your Oven 5 Preheat oven NOTE If you want to change the convec tion broiling temperature after broiling has begun repeat Steps 3 4 and 5 PRESS YOU SEE L 8 _ 6 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow NOTE If you want to change the convec tion broiling temperature after broiling has begun repeat Steps 3 4 and 5 7 When broiling is over turn off oven YOU SEE display will go blank single ovens R UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens Timed cooking The electronic
48. ss and hold Number Pad 6 for 5 seconds You only need to do this step once for a double oven If a power failure occurs during the Sabbath mode The oven will automatically return to the Sabbath mode at the desired temperature when power returns r r AU sing Your Oven Oven settings This chart tells you when to use each setting It also explains which elements heat up for each setting SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXI ECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roasting and baking on one rack CLEAN Use this setting for self cleaning only DIAGRAM SETTING INFORMATION e The bottom element and both top ele ments heat up e During baking the elements will turn on and off to maintain the oven temperature e Both top elements heat during Maxi Broil Maximum browning coverage e Only the inner element heats up during Econo Broil Browning coverage in center only e For faster preheating the bottom element and both top elements heat up until oven reaches desired temperature After preheat only the
49. structions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be prop erly connected to electrical supply and grounded CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual e Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammabie mate rials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging garments when using the oven They could ignite if they touch a hot heat
50. tric element to installation or installation not in YEAR LIMITED correct defects in accordance with local electrical WARRANTY materials or workman codes FROM DATE OF ship D Any labor costs during the limited PURCHASE Replacement parts for warranties solid state touch control E Replacement parts or repair labor system to correct costs for units operated outside the defects in materials or United States and Canada workmanship F Pickup and delivery This product is designed to be repaired in the SECOND Replacement parts for home THROUGH the porcelain oven i TENTH YEAR cavity inner door if the Repairs to parts or systems caused LIMITED part rusts through due by unauthorized modifications made WARRANTY to defects in materials to the appliance FROM DATE OF or workmanship PURCHASE KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Outside the United States and Canada a different warranty may apply For details please contact your authorized KitchenAid distributor or military exchange If you need service first see the Requesting Assistance or Service section of this book After c
51. ty symbol flashes to tell you which oven you are setting Set temperature optional Do this step if you want to set a tempera ture from 100 F to 200 F other than 140 F Start oven NOTE If you want to change the dehy drating temperature after dehydrating has begun repeat Steps 4 5 and 6 When dehydrating is done turn off oven y P m y CONVECTION BAKE T Y Y v Or 5 D Pe D o o a m m m 2a E V U N os r N 59 Q A lt O a 2 O D UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens YOU SEE EHYDRATE DEHYDRATE example shows 125 F dehydrating temperature YOU SEE DEHYORATE YOU SEE display will go blank Using Your Oven Raising proofing bread upper oven single oven both ovens on Models KEBS208D and KEBS278D You can use your THERMAL CONVECTION oven to proof bread For more information see your convection oven cookbook pro vided with your oven NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown 1 Put dough in oven NOTE Be sure to close the door 2 Press and hold Baked Goods pad for 5 seconds NOTES e On double ovens the cavity symbol flashes to tell you which oven you are setting e Only a 100 F temperature setting is available in the Raising Bread mode If you tr
52. with another setting or at another temperature do Steps 6 and 7 above and press START PRESS JU PRESS example for Bake PRESS JU pe P m YOU SEE on double ovens the upper oven cavity symbol flashes to tell you which oven you are setting YOU SEE example shows 185 F internal temperature setting YOU SEE TTT RN Pee UNN example shows 375 F temperature setting YOU SEE UY ON example for Bake 10 11 e The temperature display will show the set oven temperature throughout temperature probe cooking e After the food temperature reaches 130 F the probe display will show the actual food temperature at each 5 F increase and stop at the set tempera ture Four tones will sound and End will show when food reaches the set temperature The oven then shuts off After cooking unplug probe The plug symbol will remain lit until you unplug the Temperature Probe Remove food from oven This prevents overcooking Clean probe Wash with a soapy sponge and dry thoroughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher Using Your Oven e If you want to change the probe temperature after cooking has begun Unplug the probe then plug it back in You will be prompted for a new probe temperature Next repeat Steps 5 and 8 in that order You may also change th
53. y is e There has been a power failure Reset the clock showing PF See page 11 A letter followed by a e Press CANCEL OFF If the code reappears note the number shows on the code and call for service See Step 2 on page 47 display for example E3 F1 The key pads do not e The Control Lock has been set See Using the control operate lock on page 8 Turn off the Control Lock by pressing and holding the Control Lock pad Number Pad 3 for 5 seconds If none of these items was causing your problem see Requesting Assistance or Service on page 47 46 equesting Assistance or Service In U S A 1 If the problem is not due to one of the items listed in Trouble shooting on pages 45 46 e Call KitchenAid Consumer Assistance Center ey 1 800 422 1230 N 4 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 if you need service e Cail your dealer or the repair service he recommends s All service should be handled you purchased the unit or an e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistanc
54. y to change the temperature you will hear some tones 3 Start oven One long tone will sound when oven is preheated 4 When proofing is done turn off oven NOTE If you do not turn off oven after proofing bread the oven will keep running until you press CANCEL OFF YOU SEE YOU SEE YOU SEE display will go blank single ovens R UPPER OVEN CANCEL OFF O LOWER OVEN CANCEL OFF double ovens 33 Using Your Oven The oven vent s Hot air and moisture escape from the oven s through vent s The vent for the oven is above the oven door This vent is needed for air circulation Do not block the vent s Poor baking roasting can result Oven vent Cooking tips Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other pan e For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfac tory baking or roasting results Rely on your timer 34 Rack positions 2
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