KitchenAid KEBI141X User's Manual
Contents
1. larger all around than the dish holding the food Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results A WARNING Electrical Shock Fire and Product Damage Hazard Do not allow foil to touch the heating elements because it wili damage them and could result in electrical shock or fire hazard Do not line Self Clean oven bottoms or entire oven rack with foil or other liners Poor baking will resuit Damage to the oven finish will occur if foil is left in oven during Self Clean cycle Baking chart APPROXIMATE OVEN COOKING TIME FOOD TEMPERATURE MINUTES Breads yeast e loaf 375 F 30 40 e rolis pan 400 F 12 15 Breads quick biscuits 450 F 10 15 e muffins 400 F 20 25 popovers 450 F 20 25 corn bread 425 F 25 30 e nut bread 350 F 60 75 gingerbread 350 F 25 30 Cakes e angel food 375 F 30 40 ayer cake 350 375 F 20 30 e loaf cake 350 F 35 45 sponge cake 350 F 35 45 pound cake 350 F 34 45 e fruit cake 300 F 2 2 1 2 hrs sheet cake 300 F 25 35 Cookies e drop 375 F 10 15 e rolled and refrigerated 375 F 8 12 chocolate 375 F 10 15 e fruit and molasses 375 F 10 15 brownies 350 F 20 30 macaroons 350 F 12 15 Miscellaneous apples baked 375 F 50 60 beans bakes 300 F 5 6 hrs e custard cup 325 F 35 40 potatoes baked 400 F 75 pudding bread 350 F 45 60 cottage 32. rare 23 25 140 F medium 30 32 160 F well done 35 40 170 F rump roast 4 6 Ibs medium 25 30 160 F well done 35 37 170 F Lamb leg 6 7 Ibs erare 18 20 140 F medium 21 24 150 155 F well done 30 32 180 F Pork loin 3 4 Ibs 45 48 170 F 5 6 Ibs 28 30 170 F shoulder 4 5 Ibs 40 44 185 F ham 3 5 ibs 17 18 130 F fully cooked 8 10 Ibs 13 14 130 F Poultry chicken 3 4 Ibs 28 30 185 F turkey 10 16 Ibs 14 19 170 180 F unstuffed 18 25 Ibs 11 15 170 180 F Veal loin 3 4 Ibs 35 38 170 F shoulder 5 6 Ibs 43 45 170 F For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer Automatic Time Baking Roasting Single Upper Oven Using the TIME BAKE setting allows you to turn the single upper oven on and off automatically The starting time can be set to come on now or later On double ovens models only the upper oven can be set to automatic time bake 1 Arrange oven rack s in desired positions and place food in the oven 2 Turn the Selector to TIME BAKE Set the Temperature Control to the desired temperature 3 Check to see that the electronic Clock is set to the correct time of day If not reset following the instructions on page 8 msi LI Clock Timer O gi Set Start Stop Cancel 4 Set the start time Touch the Start Button and hold down for 2 seconds START TIME will appear in the display and a short tone will sound 5
3. cooking cycle What happens during the time bake selection The oven will come on at the time selected and maintain the temperature set on the Temperature Control until the selected stop time At the end of the cooking period the oven will shut off AUTO will flash rapidly in the display A tone will sound for 3 seconds followed by an intermittent tone until the Stop Cancel Button is touched or a total of 15 minutes has elapsed Foods should be removed from the oven when the cooking time has ended or they will tend to overcook To review a program Press and hold for 2 seconds the Start Button for the start time or the Stop Cancel Button for the stop time The start or stop time will appear in the display for 7 seconds To change a program Press and hold for 3 seconds the Start Button for the start time or the Stop Cancel Button for the stop time Turn the Set Knob to the new desired time then touch the Start Button to set the new time To cancel an automatic time bake program in progress Touch the Stop Cancel Button twice A tone will sound each time button is pushed and the clock will return to the present time of day The oven will automatically turn itself off Broiling in the Oven Broiling is a quick cook method that will produce foods that are brown on the outside and moist and juicy on the inside Single upper oven 1 Arrange the oven rack s in the desired position s See th
4. cycle light Start Stop Clean Temperature button cancel indicator control button light Set Lock knob indicator light Using the Clock Timer O id Set Start Stop Cancel Electronic Clock Operation The electronic clock controls all timed operations for both the single upper oven and lower oven it consists of the display Start Button Set Knob and Stop Cancel Button When your oven is first connected to the power in your home 00 00 will appear in the display To set the time of day 1 Turn the Set Knob one full turn counterclockwise until a tone is heard and TIME appears in the display 2 Continue turning the Set Knob in either direction until the correct time of day appears in the display 3 Press the Start Button to begin clock operation To use the minute timer The Minute Timer can be programmed from 5 seconds to 99 minutes for precise timing of short and long term cooking or any other activity The Minute Timer is only an audible reminder and will not turn the oven ON or OFF 1 To use turn the Set Knob clockwise The display will immediately change to 5 and TIMER will be displayed 2 Continue turning until the desired time is displayed in minutes and seconds in the display Oven Displayed time increases in the following increments From 5 seconds to 2 minutes 5 second increments From 2 minutes to 10 minutes 10 second increments From 10 minutes to 20 minutes 3
5. e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum y RA 3 A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat 1 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired doneness The meat will continue to cook after removal from the oven Roasts will be easier to carve if allowed to stand 10 to 15 minutes after removal from the oven A Roasting chart Set selector to Bake Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on flat rack position 1 APPROXIMATE APPROXIMATE MINUTES MEAT THERMOMETER MEAT W EIGHT PER POUND TEMPERATURE Beef rolled rib 3 5 Ibs erare 25 29 140 F medium 35 37 160 F well done 45 47 170 F standing rib 6 7 Ibs
6. too low or too high See page 26 If needed have you preheated the oven as the recipe calls for Are you following a tested recipe from a reliable source If baking have you allowed 1 1 2 to 2 inches on all sides of the pans for air circulation Are the pans the size called for in the recipe or Assistance 2 If the problem is not due to one of the above items Call KitchenAid Consumer Relations TOLL FREE 1 800 422 1230 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Consumer Relations Department KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer if you are unable to obtain the name of a local authorized KitchenAid servicer call our service assistance telephone number see step 2 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP o
7. 0 second increments From 20 minutes to 99 minutes 1 minute increments 3 To start the Minute Timer press the Start Button The display will continue to show TIMER and the selected time will begin counting down At the end of the timed period TIMER will flash rapidly in the display and a tone will sound for 3 seconds after which an intermittent tone will sound until the Minute Timer is cancelled or until a total of 15 minutes have elapsed IMPORTANT The current time of day may be checked while the Minute Timer is in use by touching the Start Button The time of day will be displayed for 7 seconds then return to the Minute Timer program in progress Press the Stop Cancel Button once to turn off the reminder tone at the end of the Minute Timer program To cancel a Minute Timer program in progress press the Stop Cancel Button once A tone will sound and the clock will return to the time of day IMPORTANT The Minute Timer may be used at the same time as an automatic time cooking or Self Clean program The time cooking or Self Clean program must be set first then the Minute Timer The Minute Timer countdown will show in the display One touch of the Stop Cancel Button will cancel the Minute Timer and two touches will cancel the cooking or cleaning program Single Upper Oven Controls The single upper oven can be used for baking roasting and broiling The oven has two controls a Selector and a Temperatu
8. 75 F 30 40 rice 325 F 40 60 e scalloped dishes 350 F 60 90 souffle 350 F 50 60 Pastries cream puffs 400 F 35 40 e custard and pumpkin pie 350 F 30 40 pastry shell 450 F 10 12 two crust fruit pie cooked filling 400 F 25 30 uncooked filling 400 F 40 50 meringue topping 350 F 10 15 Roasting in the Oven Roasting is a dry heat cooking method It is recommended for poultry and tender cuts of beef lamb pork and veal Single upper oven 1 Arrange the oven rack s in the desired position s and place the food in the oven 2 Turn the Selector to BAKE 3 Set the Temperature Control to the recommended temperature See the Roasting chart on page 15 Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when cooking is completed Lower oven for double ovens 1 Arrange the oven rack s in the desired position s and place the food in the oven 2 Set the Temperature Control to the recommended temperature See the Roasting chart on page 15 Be sure to turn the Temperature Control to OFF when cooking has been completed The oven will continue to heat if left at any other setting Roasting tips Roast meats fat side up in a shallow pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter
9. ING Fire Hazard Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to correspond with all openings in broiler grid Grease can then drain away and cool in pan Broiling chart The recommended rack position is numbered lowest 1 to highest 4 FLAT APPROXIMATE RACK TOTAL TIME MEAT POSITION SELECTOR TEMPERATURE MINUTES Steak 1 thick 3 BROIL 550 F erare 16 medium 21 well done 25 Steak 1 1 2 thick 3 BROIL 550 F erare 23 medium 28 Hamburger patties 1 2 thick 4 BROIL 550 F medium 8 12 Lamb chops 1 thick 3 BROIL 400 F 18 20 Ham slice 1 2 thick 3 BROIL 550 F 10 12 1 thick 3 BROIL 550 F 20 22 Pork chops 1 thick 3 BROIL 450 F 25 28 Frankfurters 3 BROIL 550 F 8 Chicken pieces 2 BROIL 550 F 32 Fish 1 2 thick 2 BROIL 350 F 20 1 thick 2 BROIL 350 F 20 22 Calves liver 1 2 thick 3 BROIL 350 F 10 12 Care and Cleaning Several finishes have been used on this oven To prevent damage to these finishes follow the suggested cleaning method s for that finish IMPORTANT Some finishes can be damaged from harsh and abrasive
10. Kitch and 24 Built In S eo Do of gs Self Cleaning Oven ing Models KEBI271X and KEBI171X KEBI241X and KEBI141X USE and CARE GUIDE Table of Contents Page Important Safety Instructions 3 4 You Are Responsible For sesessssss 4 Ownership Registration suuuuuuuss 5 Built In Oven Features s an 6 7 Using the Oven esssssssssssssse 8 19 Electronic Clock Operation 8 Single Upper Oven Controls 9 Lower Oven Control 9 Preheating the Oven sssssssssss 9 Baking in the Oven ssssssssss 10 Roasting in the Oven 14 Automatic Time Baking Roasting 16 Broiling in the Oven sssuessss 18 Care and Cleaning n 20 26 Control Knobs reeg neia seia 20 Glass Surfaces aia 20 Porcelain Surfaces sssesessssss 20 Chrome Surfaces and Trim 20 Broiler Pan teneri 20 Oven Racks oioi areare tien ena kae 20 Lower Oven Interior s in 20 Self Clean Oven Cycle 20 Oven Lights Operation Replacement 24 Optional Oven Door Fronts 25 Removing and Replacing an Oven Door 25 Adjusting the Temperature Control 26 For Service or Assistance ii 27 KitchenAid Warranty Back Cover 1990 KitchenAid Important Safety Instructions AWARNING To reduce the risk of fir
11. OF INSTALLATION Replacement parts for any electric element to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for the porcelain oven cavity inner door if either rusts through due to defects in materials or workmanship KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our service assistance telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Registered Trademark of KitchenAid Part No 3181350 1990 KitchenAid Printed in U S A
12. To start cooking now touch the Start Button again to set the start time and go to the next step To start cooking later turn the Set Knob until the desired start time appears in the display then touch the Start Button again to set the start time Stop Cancel 6 Set the stop time After the start time is set STOP TIME will appear in the display and a short tone will sound Turn the Set Knob until the desired stop time appears in the display Touch the Start Button again to set the stop time and begin the program 7 AUTO will appear continuously in the display if the automatic time bake cycle has been programmed to start now AUTO will flash in the display if the automatic time cooking cycle has been programmed to start later AUTO will change from flashing to continuous when the programmed start time is reached AWARNING To avoid sickness and food waste when using automatic time cooking Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of
13. cleaning agents AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is COOL before cleaning Failure to do so could result in burns or electrical shock Control Knobs Turn control knobs to the OFF position Pull the control knobs straight off Clean with warm soapy water and rinse well Do not soak Dry completely and replace by pushing them firmly into place IMPORTANT After cleaning make sure all the control knobs either point to the OFF position or are turned fully counterclockwise Glass Surfaces Clean with warm soapy water Rinse and dry well Use mild glass cleaner to remove fingermarks IMPORTANT When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish Porcelain Surfaces Clean with warm soapy water Rinse and dry with soft cloth 20 Chrome Surfaces and Trim Clean with warm soapy water Rinse and dry well Use mild glass cleaner to remove fingermarks For heavily soiled areas clean with an ammonia solution of 1 cup ammonia to 2 gallons of water Broiler Pan Clean with warm soapy water For heavily soiled areas use a soap filled steel wool pad with plenty of water Rinse well Do not clean in the Self Clean cycle Oven Racks Clean with warm soapy water For heavily soiled areas soak in ammonia solution of 1 cup ammonia to 2 gallons of water Lower Oven Interior Clean with warm soapy wate
14. e Broiling chart on page 19 2 Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the best heat distribution and air flow 3 Turn the Selector to BROIL Do not preheat the broiler 4 Set the Temperature Control to the desired temperature See the Broiling chart on page 19 5 Position the oven door at the Broil Stop position Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when broiling is completed Lower oven for double ovens 1 Arrange the oven rack s in the desired position s See the Broiling chart on page 19 2 Place food on grid in broiler pan and place in center of the oven rack 3 Set the Temperature Control to BROIL 550 F 4 Position the oven door at the Broil Stop position 5 Door can remain closed during broiling however results may differ Be sure to turn the Temperature Control to OFF when broiling is completed Broiling tips Always start broiling with a cold broiler pan for even results To retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling Brush food with butter sauce or seasoning if desired several times during broiling Grease the broiler pan grid when broiling fish to prevent sticking A WARN
15. e electrical shock injury to persons or damage when using the oven follow basic precautions including the following Read all instructions before using the oven Install or locate the oven only in accordance with the provided Installation Instructions It is recommended that the oven be installed by a qualified installer The oven must be properly connected to electrical supply and grounded Do not operate the oven if it is not working properly or if it has been damaged Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual Do not wear loose or hanging garments when using the oven They could ignite if they touch a heating element and you could be burned Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and the oven door window Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let poth
16. e cleaning Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the oven FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS You Are Responsible For Installing the oven where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions Making sure the oven is not used by anyone unable to operate it properly Properly maintaining the oven Using the oven only for jobs expected of a home oven Ownership Registration Please fill out and mail your Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a prod
17. etely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 4 Hold the door firmly on both sides Pull forward slightly lift the door up and out of the hinge slots to remove Set the door aside To replace 1 Grasp door firmly on both sides Slide the hinge slot in the bottom of the door over the hinges Push the door down and in to replace 2 Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly 25 Adjusting the Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Pull the Temperature Control knob straight off 2 Loosen the screws 1 2 turn with a Phillips screwdriver Reference mark Adjustment slot 26 3 Put the blade of a small flat screwdriver into the slot of the temperature dial 4 Use the
18. gned to stay locked until the oven is cool enough to safely open Wait until it moves freely Do not use foil or other liners in the oven During the Self Clean cycle foil can burn or melt and damage the oven surface Do not block the vent during the Self Clean cycle Air must move freely for best cleaning results 21 Starting the automatic self clean cycle 1 Follow steps under Before 2 22 starting a self clean cycie on page 2 Make sure that the electronic clock is set to the correct time of day If not reset following the instructions on page 8 Set the Selector to CLEAN Turn the Temperature Control fully clockwise to CLEAN Lift the Lock Lever Cover Panel between the oven door and the control panel Slide the Oven Lock Lever all the way to the right You will hear a tone and START TIME will appear in the display ene Clock fea Timer e Start Q Stop Cancel Touch the Start Button to set the present time of day as the start time STOP TIME and the actual cleaning time 2 1 2 hours from the present time of day will appear in the display D I PILI e Clock Timer Q Start Stop Cancel 6 Touch the Start Button to set the automatically selected stop time and return the clock to the present time of day AUTO will appear in the display The Clean Indicator Light will glow and the cleaning cycle will begin No end of cycle tone will be g
19. hock or burns The lens must be in place when using the oven The lens protects the bulb from breaking and from high oven temperatures Broken glass could cause injury To replace an oven light bulb 1 Turn off power at the main power supply 2 Unscrew lens from housing 3 Unscrew light bulb and replace with a 40 watt appliance bulb 4 Replace the lens 5 Turn power back on at the main power supply IMPORTANT Make sure oven light is off during the Self Clean cycle Keeping oven light on will shorten bulb life Optional Oven Door Fronts The front door glass can be changed to match your kitchen decor The following front kits are available from your KitchenAid dealer White Glass 24 Kit No 3179502 White Glass 27 Kit No 3179501 Almond Glass 24 Kit No 3179504 and Almond Glass 27 Kit No 3179503 Two kits are required for a double oven These kits include easy installation instructions Removing and Replacing an Oven Door Both oven doors can be removed to change optional oven door fronts Do not remove them for cleaning A WARNING Personal injury Hazard Oven doors are heavy Use both hands to remove the oven doors Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door properly could result in personal injury or product Screw To remove 1 Open the door compl
20. ight goes out or when the recipe specifies Be sure to turn the Temperature Control to OFF when cooking has been completed The oven will continue to heat if left at any other setting 10 MIT _ Rack positions There are two racks for each oven One rack is straight and the other is offset The offset rack permits intermediate positions for the placement of food within the oven Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven Be sure to arrange the oven rack s before putting foods into the oven or turning the oven on To remove oven racks 1 Pull rack out until bar on back of rack touches first stop 2 Lift front of rack until rear position of rack slides out between the two front stops How to position racks and pans The racks should be placed so the top of the food will be centered in the oven For proper cooking follow these guidelines for specific foods e Angel and bundt cakes yeast breads frozen pies large roasts and turkeys place rack on lowest level e Casseroles muffins most quick breads and meats place rack on second level from bottom Cookies biscuits cakes and non frozen pies place rack on second or third level from bottom When baking on two racks arrange racks on bottom and third level from b
21. iven 7 At the end of the Self Clean cycle the Clean Indicator Light and AUTO will go out Delaying the automatic self clean cycle The start of the Self Ciean cycle can be postponed to a more convenient time if desired The controls may be set to delay the Self Clean cycle for up to 12 hours 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle 2 Turn the Set Knob until the desired new start time appears in the display 3 Touch the Start Button to set the new Start time STOP TIME and the actual cleaning stop time 2 1 2 hours from the present time of day will appear in the display 4 Touch the Start Button to set the stop time and return the clock to the present time of day AUTO will flash in the display until the Self Clean cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given Extending the automatic self clean cycle If your oven is excessively dirty and requires longer cleaning time the Automatic Self Clean cycle can be extended for up to 4 hours 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle 2 When STOP TIME appears in the display turn the Set Knob clockwise until the desired length of cleaning time is displayed Remember you will be adding time to the normal 2 1 2 hour cleaning time IMPORTANT A self cleaning time longer than 4 hours cannot be selec
22. l oven cleaners inside a self cleaning oven or on raised portion of the door IMPORTANT The bottom element must be in the down position before beginning the Self Clean cycle The smoke eliminator will handle the normal flow of odors during the Self Clean cycle However minor smoke may be noticed when soil build up is heavy Also some smoke may occur during the very first cleaning cycle due to burn off of binders in oven insulation To help remove additional smoke heat and odors turn on a vent hood or other kitchen vent during the Self Clean Cycle 4 Wipe soil from oven frame area outside of gasket and inside the oven door Wash with warm soapy water The center area of the door does not need to be hand cleaned Rinse well with mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the Self Clean cycle IMPORTANT Do not clean move or bend gasket Poor cleaning and baking may result The lower oven will not operate while the upper oven is being cleaned AWARNING Personal Injury and Product Damage Hazard Do not touch the oven during the Self Clean cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish Do not force the Lock Lever you could break it The lever is desi
23. n reset to the desired setting to get an accurate temperature setting Be sure the Temperature Control is turned fully counterclockwise when the oven is not in use IMPORTANT The lower oven will not operate while the upper oven is being cleaned Preheating the Oven For best results preheat the oven until the Oven Cycle Light goes out unless the recipe states otherwise Set the Selector to BAKE and the Temperature Control to the desired temperature The Oven Cycle Light will go out when the set temperature has been reached The Oven Cycle Light will cycle on and off with the elements during the heating period Be sure the Selector is turned to OFF and the Temperature Control is turned fully counterclockwise or to OFF when the oven is not in use Baking in the Oven Single upper oven 1 Arrange the oven rack s in the desired positions 2 Turn the Selector to BAKE 3 Set the Temperature Control to the recommended temperature See the Baking chart on page 13 4 Place the food in the oven after the Oven Cycle Light goes out or when the recipe specifies Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when cooking is completed Lower oven for double ovens 1 Arrange the oven rack s in the desired positions 2 Set the Temperature Control to the recommended temperature See the Baking chart on page 13 3 Place the food in the oven after the Oven Cycle L
24. nly when the dealer authorized servicer or KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed to better respond to your request 27 Electric Built In Oven Warranty LENGTH OF KITCHENAID WILL KITCHENAID WILL WARRANTY PAY FOR NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the FROM DATE OF correct defects in installation of the INSTALLATION materials or oven workmanship Service 2 Instruct you how to must be provided by an use the oven authorized KitchenAid 3 Replace house fuses servicing outlet or correct house wiring B Repairs when oven is used in other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor costs during the limited warranty E Replacement parts or repair labor costs for units operated outside the United States F Pick up and delivery This product is designed to be repaired in the home SECOND THROUGH FIFTH YEAR LIMITED W ARRANTY FROM DATE
25. ock Indicator Light is on Damage to the lock mechanism may result To prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Temperature Control are set at CLEAN If accidental locking occurs turn oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily Clean oven regularly before it becomes excessively dirty If oven is not clean after one cycle repeat the Self Clean cycle e After a Self Clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a Self Clean cycle remove them with a non scratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during the Self Clean Cycle e f the soil removal was not complete increase the length of the clean time in the next cycle 24 Oven Lights Operation Replacement In double ovens the oven lights in both ovens come on when either oven door is opened To turn the light s on when the oven door s is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light s A WARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical s
26. older touch hot heating elements Do not use a towel or bulky cloth for a potholder They could catch on fire Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven rack s in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not store flammable materials in or near the oven They could explode or burn Do not store things children might want above the oven Children could be burned or injured while climbing on it continued on next page Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Keep oven vents unobstructed Clean your oven regularly See care and cleaning instructions in this manual Be sure all oven parts are cool befor
27. ottom AWARNING Fire and Personal Injury Hazard Always position oven racks in desired location before turning oven on Be sure the racks are level If racks must be moved while oven is hot use potholders or oven mitts to protect hands Do not let pothoiders or oven mitts contact hot heating elements Always use a dry potholder or oven mitt to change racks or handle utensils in the oven Do not use a damp potholder or oven mitt Steam burns could result Failure to follow the above precautions may result in fire or personal injury The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation e Place the pans so that one is not directly over the other Allow 1 1 2 to 2 inches of space around each pan and between pans and oven walls When cooking with one pan place pan in the center of the oven rack e When cooking with two pans place pans in opposite corners of the oven rack Use only one cookie sheet in the oven at one time IMPORTANT Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer 11 How to use aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about 1 inch 2 5 cm
28. r Rinse well with clear water and dry with a soft towel To remove heavy soil use a commercial oven cleaner or scouring pad Self Clean Oven Cycle Single Upper Oven The Self Clean cycle is designed to eliminate the need for scrubbing soil baked onto the oven interior The Self Clean cycle heats to a high temperature to burn off soil The length of cleaning time can be set to meet your cleaning needs A 2 1 2 hour Self Clean cycle is usually ample to clean a moderately soiled oven A 4 hour Self Clean cycle is suggested for an oven with heavy soil build up The Self Clean cycle can also be delayed to a more convenient time if desired THEATER DAAA IAEA 1 Before starting a self clean cycle 1 To extend oven light bulb life turn oven light off before using the Self Clean cycle 2 Remove all items and the oven racks from the oven It is recommended that the oven racks be removed as they will discolor and darken during the Self Clean cycle If the oven racks remain in the oven during the Self Clean cycle wipe the sides with vegetable oil after cleaning so they will slide easier Broiler pan broiler grid or cooking utensils should not be cleaned in the oven Heavy grease build up on these items will produce smoke which can be discharged into the kitchen 3 Wipe up large spillovers in the oven cavity with a damp cloth The bottom element is hinged for easier cleaning of the cavity floor Never use chemica
29. re Control Both controls must be set for the oven to work Selector The Selector has five settings BROIL The top elements will operate at full power whenever heating Use this setting for broiling CLEAN Use this setting for self cleaning only TIME BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for automatic time baking BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and cooking casseroles OFF Use this setting to turn the oven off Temperature control The Temperature Control can be set at any temperature from Wm warm 150 F to BROIL 550 F or on CLEAN Settings Wm to 225 F are suggested for warming and holding foods When setting the Temperature Control if you accidentally go past the desired setting turn the dial fully counterclockwise and then reset to the desired setting to get an accurate temperature setting Be sure the Temperature Control is turned fuily counterclockwise when the oven is not in use Lower Oven Control For Double Ovens The lower oven can be used for baking roasting and broiling It is controlled by a single Temperature Control with settings from Wm warm 150 F to BROIL 550 F When setting the Temperature Control if you accidentally go past the desired setting turn the dial fully counterclockwise and the
30. screwdriver to rotate the temperature dial The initial dial position is at 0 relative to the center hub reference mark Each mark equals a 20 F change in temperature Rotate the dial counterclockwise to raise the temperature or clockwise to lower the temperature 5 Tighten the screws and replace the knob For Service Follow These Steps 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call If the oven will not operate Have instructions in this book been followed Is the power supply cord connected to a live circuit with the proper voltage See Installation Instructions Has the fuse blown or is the circuit breaker open Is the Selector turned to BAKE or BROIL If Selector is turned to TIME BAKE wait until the start time is reached is the Temperature Control turned to a temperature setting Is automatic time cooking set correctly Is Oven Lock Lever in proper position for cooking left If Oven Lock Lever is locked accidentally see Oven self cleaning tips on page 24 If the Self Clean cycle will not operate Are the Selector and Temperature Control set to CLEAN Does the clock show the right time of day Have you set a delayed start time is the Oven Lock Lever all the way to the right If cooking results are not what you expected is the oven level Does the oven temperature seem
31. ted 3 Touch the Start Button to set the new stop time and return the clock to the present time of day 4 AUTO will appear in the display and the Self Clean cycle will begin No end of cycle tone will be given Combining the delayed and extended self clean cycle options An Automatic Self Clean cycle can be both delayed and extended if desired 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle 2 Set the delayed start time by turning the Set Knob until the new start time appears in the display Touch the Start Button to set the new start time 3 Follow steps 2 and 3 under Extending the automatic self clean cycle above 4 AUTO will flash in the display until the Self Clean cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given To stop the self clean cycle at any time 1 Touch the Stop Cancel Button twice A tone will sound each time and the clock will return to the present time of day 2 Slide the Oven Lock Lever all the way to the left IMPORTANT If the Lock Indicator Light has come on wait until the oven cools and the light goes off before sliding the Lock Lever back to the left Do not force it Wait until it moves easily 3 Turn the Selector to OFF and the Temperature Control fully counterclockwise To return oven to regular use after a self clean cycle 1 Slide the Oven Lock Lever all
32. the way to the left 2 Turn the Selector to OFF and the Temperature Control fully counterclockwise 3 Allow oven to cool sufficiently before wiping up any residue What happens during the self clean cycle If you have a double oven the lower oven will not heat while the upper oven is being cleaned After the controls have been set for a non delayed cycle or after the delayed time has elapsed on a delayed cycle The Oven Cycle Light will glow to tell you the oven is ON The Clean Indicator Light will glow to tell you the oven is slowly heating to the clean temperature and AUTO will appear continuously in the display The Lock Indicator Light will come on when the temperature reaches 575 F 600 F approximately 15 minutes Continued on next page 23 At the end of the Self Clean cycle The Clean Indicator Light will go out The Lock Indicator Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until the Lock Indicator Light goes out Do not turn Temperature Control or Selector to OFF until Lock Indicator Light goes out Oven self cleaning tips Evening is a good time to clean the oven after normal oven use is completed e Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up Do not force the Oven Lock Lever open when the L
33. uct safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Return of this card in not necessary to validate your warranty You must provide proof of purchase or installation date for in warranty service Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on the lower left side of the door opening on the single upper oven Built In Oven Features vent panel Lock lever cover panel ibid Oven lock Se caa op latch NN j Broiler element Oven light Oven rack guides smem 10 V IT TFT TT x Gasket ieee ew Serial number L 141i i e plate 7 N Self clean oven Bake single upper element Window IHE LEE ELLE ELLE GEL E LEE E TL F8 Door e M M l handle een E L RC E Lower oven double ovens only Double Oven Control Panel Electronic Oven light Upper oven clock switch cycle light Start Stop cancel Upper oven Lower oven button button selector cycle light Set Upper oven Lower oven knob lock indicator temperature control light Upper oven Upper oven temperature clean indicator control light Single Oven Control Panel Oven Electronic light Oven clock switch selector Oven
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