KitchenAid KEBI141 User's Manual
Contents
1. Oven Temperature Control section m Was the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m is there proper air circulation around bakeware See Positioning Racks and Bakeware section m isthe batter evenly distributed in the pan Check to make sure batter is level in the pan m isthe proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID2. appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction Center toll free 1 800 422 1230 Our consultants provide assistance with m Features and specifications on our full line of appliances m Installation information m Accessory and repair parts sales E Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center c o Correspondence Dept MD 8020 553 Benson Road Benton Harbor MI 49022 2400 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 422 1230 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories
3. If enabled end of cycle tones will sound then reminder tones will sound every minute 6 Press CANCEL OFF UPPER OVEN CANCEL OFF or LOWER OVEN CANCEL OFF or open the oven door to clear the display and or stop reminder tones To Set a Cook Time and Stop Time Delay Start Before setting make sure the clock is set to the correct time of day See Clock section 1 On double ovens only press UPPER OVEN or LOWER OVEN The cavity symbol will flash indicating which oven was chosen The left cavity symbol is the upper oven the right cavity symbol is the lower oven 11 2 Press BAKE optional Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C Press COOK TIME Press number pads to enter the length of time to cook Press STOP TIME Press the number pads to enter time of day to stop Press START The start time is automatically calculated and displayed mb o DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The vertical bar countdown and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 8 Press CANCEL OFF UPPER OVEN CANCEL
4. OFF or LOWER OVEN CANCEL OFF or open the oven door to clear the display and or stop reminder tones OVEN CARE AWARNING BAe ee Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it is heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely See Oven Vent s section 12 Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide If leaving in place them on rack positions 2 3 or 4 For diagram see Positioning Racks and Bakeware Racks will discolor and become harder to slide See Cleaning for m
5. For product related questions please call the KitchenAid Canada Customer Interaction Center toll free 1 800 461 5681 8 30 a m 5 30 p m EST Our consultants provide assistance with m Features and specifications on our full line of appliances m Referrals to local dealers For parts accessories and service in Canada Call 1 800 807 6777 KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Center KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence 15 KITCHEN COOKTOP BUILT INOVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR FULL WARRANTY On electric ranges and electric cooktops in the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts and repair labor for any electric element to correct defects in
6. Time of Day Timer Display 11 Oven Light 9 When power is first supplied to the appliance everything on the displays will light up for 5 seconds Then PF will appear on the oven display and a time of day will appear on the Time of Day display Press LOWER OVEN CANCEL OFF UPPER OVEN CANCEL OFF or CANCEL OFF to clear the oven display Any other time PF appears a power failure occurred Press LOWER OVEN CANCEL OFF UPPER OVEN CANCEL OFF or CANCEL OFF and reset the clock if needed Oven Display When the oven s are in use this display shows the oven temperature heat source s and start time On double oven models this display will also show which oven is being set The left cavity symbol represents the upper oven and the right cavity symbol represents the lower oven In addition during Timed Cooking this display shows a vertical bar and time countdown and the stop time if entered If Err appears on the oven display an invalid pad was pressed Press LOWER OVEN CANCEL OFF UPPER OVEN CANCEL OFF or CANCEL OFF and retry your entry When the ovens are not in use this display is blank Time of Day Timer Display This display shows the time of day or Timer countdown The START pad begins all oven functions except the Timer Control Lock and Sabbath Mode If not pressed within 5 seconds after pressing a pad START will appear on the oven display as a reminder If not pressed within 5 minut
7. and CANCEL OFF UPPER OVEN CANCEL OFF or LOWER OVEN CANCEL OFF pads will function On double oven models CLOCK SET START will also function The Control Lock is preset unlocked but can be locked To Lock Unlock Control Press and hold CONTROL LOCK for about 3 seconds until CONTROL LOCK and a picture of a lock appear on the display Repeat to unlock and remove CONTROL LOCK from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven s provide accurate temperatures however they may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 5 to 10 F 3 to 6 C a little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21 C much more 5 to 10 F 3 to 6 C little less 15 to 20 F 9 to 12 C moderately less 25 to 35 F 15 to 21 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for about 5 seconds until the oven display shows the current calibration for example O F CAL COOK T
8. or LOWER OVEN The cavity symbol will flash indicating which oven was chosen The left cavity symbol is the upper oven the right cavity symbol is the lower oven 2 Press CLEAN Press the number pads to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 3 Press START The oven door will automatically lock and DOOR LOCKED the start time and stop time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven is cool End will appear on the oven display and DOOR LOCKED will disappear Press any pad or open the oven door to clear the oven display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 On double ovens only press UPPER OVEN or LOWER OVEN The cavity symbol will flash indicating which oven was chosen The left cavity symbol is the upper oven the right cavity symbol is the lower oven 2 Press CLEAN Press the number pads to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 3 Press STOP TIME Press the number pads to enter the time of day to stop 5 Press START The start time is automatically calc
9. EMP if not yet adjusted 2 On double ovens only press UPPER OVEN or LOWER OVEN to select oven Each oven calibration can be independently set 3 Press BAKE to increase and BROIL MAXI ECONO to decrease the temperature in 5 F 3 C amounts The adjustment can be set between 35 F 21 C and 35 F 21 C 4 Press START The Sabbath Mode sets the oven to remain on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath When the Sabbath Mode is set the number pads are active On single oven models CANCEL OFF and START are also active On double oven models UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL OFF are also active No tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350 F 177 C To Activate Before the Sabbath Mode can be regularly set the oven s must first be enabled with a one time only set up On double oven models the following steps will enable both ovens 1 On double ovens open the upper oven door On single ovens open the
10. KitchenAid BUILT IN ELECTRIC SINGLE AND DOUBLE OVENS In the U S A for questions about features operation performance parts accessories or service call 1 800 422 1230 In Canada for product related questions call 1 800 461 5681 for parts accessories installation and service call 1 800 807 6777 or visit our website at www kitchenaid com or www kitchenaid com canada TADIS OF Gomtent dg geetg eet Add ET E E AEE E eties daa seaseas 2 MODELS YKEBI101 KEBI101 KEBI171 KEBI141 KEBI206 KEBI276 4451951A TABLE OF CONTENTS OVEN SAFETY ee cadence eee eet ied 3 PARTS AND FEATURE G 222 ccsecesseeeeseeeescenseceesneessnnensneeesnee ELECTRONIC OVEN CONTROL We Lu EEN Lower Oven Cancel Off Upper Oven Cancel Off and Cancel OP 6 ClOCK EE 6 TONCS x2 ciictin dient aes oii AE E 6 Fahrenheit and Celsius AAA 7 JIDDE EEA ETAETA TTE EAE FE ATAT 7 Control LOCK E N E TE A TE 7 Oven Temperature Control 7 Sabbath Mde a Sev See Sec 8 OVEN U SE a a a e aa Aa Shed dia 9 Aluminum Eelere Re EE 9 Positioning Racks and Bakeware sseeseeesnesseeesnserenrnesrnsresree 9 Bakeware e ofgeseet sii dai iat poate ieee deg 9 Meat Thermometer kA 10 OVEN VENUS i eege dees ce 10 Baking and Roasting ccccccescecesceseeeeeeaeeseeeeeeeeeeeeeeseneeseneeeeaes 10 Broiling Maxi and Eeconmo 10 BI COOKING EE OVEN GAREN Self Cleaning Cycle ccscessceecseccessessseeseeeeeeseeeseeeseeeseeeeesseeeees Gene
11. URES This manual covers different models The oven you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match your model l E a 7 2 EES SECH ai Y E ERR EN i AAA TTAN LN N 9 3 4 1 Oven Vent 6 Automatic Oven Light Switch Parts and Features not shown 2 Broil Elements not shown 7 Oven Lock Latch Oven Light 3 Bake element hidden in floor panel 8 Gasket Broiler Pan and Grid 4 Lower Oven on double oven models 9 Model and Serial Number Plate 5 Electronic Oven Control on right mounting rail ELECTRONIC OVEN CONTROL This manual covers different models The oven you have purchased may have some or all of the items listed The locations and appearances of the items shown here may not match your model 1 2 3 RRR ELAY D COOK TIMER pake HE f CLEAN ECONO COOK TIME STOP TIME 4 5 6 7 START H TEE A OVEN TET CLOCK SET START l bw SETeSTART J CANCEL UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF ____ KitchenAid 8 9 10 11 12 13 14 1 Upper Oven Cavity Symbol 7 Start 12 Clock 2 Oven Display 8 Upper or Lower Oven Selectors 13 Timer 3 Lower Oven Cavity Symbol double oven models only 14 Upper and Lower Oven Cancel Off 4 Timed Cooking 9 Oven Settings double oven models 5 Number Pads 10 Control Lock Gerd moni 6
12. ainless steel m May need to increase baking m Light golden crusts time m Uneven browning Follow manufacturer s instructions Stoneware a m Crisp crusts Ovenproof glassware E ceramic glass or ceramic m Brown crisp crusts May reduce baking temperatures 25 F 15 C On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat 1 2 in 2 cm more and read again If the temperature drops cook the meat or poultry longer m Check pork and poultry in two or three places Single and Double Oven Models 1 Oven vent Double Oven Models Only Kleer 1 Upper oven 2 Oven vent 3 Lower oven The oven vent s should not be blocked or covered since they allow the release of hot air and moisture from the oven Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent s e EA Oven Cavity Symbol 1 Broil heat 2 Bake heat During baking or roasting the bake and broil e
13. appear on the display for 3 seconds Repeat to change back to Fahrenheit When in Fahrenheit F follows the oven temperature When in Celsius only follows the oven temperature The Timer can be set in minutes and seconds or hours and minutes and counts down the set time It does not start or stop the oven To Set 1 Press TIMER SET START Press again to switch between MIN SEC and HR MIN If no action is taken after one minute the display will return to the time of day mode N Press the number pads to set the length of time 3 Press TIMER SET START or START If not pressed within 5 seconds the display will return to the time of day mode and the programmed function will be cancelled When the set time ends END will appear in the display and if enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press TIMER CANCEL anytime to cancel the Timer or stop the reminder tones Remember if a Cancel Off pad is pressed the respective oven will turn off The time can be reset during countdown by repeating the above steps The Control Lock shuts down the control panel pads to prevent unintended use of the oven s The Control Lock will remain set after a power failure if set before the power failure The only time it is not available is during the Sabbath Mode or Self Clean cycle When the control is locked only the TIMER SET START TIMER CANCEL OVEN LIGHT
14. ave Children Alone Children should not be left alone or unattended in area where oven is in use They should never be allowed to sit or stand on any part of the oven Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the oven User Servicing Do not repair or replace any part of the oven unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in Oven Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobsiructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns Durin
15. e tones are preset on but can be turned off To Turn Off On Press and hold STOP TIME for 5 seconds A tone will sound and Snd oFF will appear on the oven display for 3 seconds Repeat to change back to Snd on Pad Press Tones single oven models The single tones signaling a valid pad press are preset on but can be turned off To Turn Off On Press and hold STOP TIME for 5 seconds A tone will sound and Snd oFF will appear on the oven display for 3 seconds Repeat to change back to Snd on End of Cycle and Reminder Tones The Timer and Timed Cooking end of cycle and reminder tones are preset on but can be turned off However on double oven models if all tones have been turned off the end of cycle and reminder tones cannot be independently turned on To Turn Tones Off On Press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode blank Repeat to turn back on Reminder Tones Only The Minute Timer and Timed Cooking reminder tones are preset on but can be turned off However on double oven models if all tones have been turned off the reminder tones cannot be independently turned on To Turn Tones Off On Press and hold TIMER SET START until a tone sounds Repeat to turn back on The temperature is preset in Fahrenheit however it can be changed to Celsius To Change Press and hold BROIL MAXI ECONO for 5 seconds A tone will sound and C will
16. es after pressing a pad the oven display will return to inactive mode blank and the programmed function will be cancelled The LOWER OVEN CANCEL OFF UPPER OVEN CANCEL OFF and CANCEL OFF pads stop their respective oven functions except for the Clock Timer Control Lock and Sabbath Mode The cooling fan may continue to operate even after pressed depending on the oven temperature This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the oven s Timer and Timed Cooking are off The clock can be set when the oven s are on however the start time will disappear 1 Press CLOCK SET START 2 Press the number pads to set the time of day 3 Press CLOCK SET START or START To Remove Return Time of Day from Display Press and hold CLOCK SET START for 5 seconds Repeat to re display The time should not have to be reset Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated m Function has been entered Three tones m Invalid pad press Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones Tone Volume The volume is preset at high but can be changed to low To Change Press and hold the number pad 7 for 5 seconds A tone will sound and Snd Lo will appear on the oven display for 3 seconds Repeat to change back to Snd HI All Tones double oven models All of the abov
17. g etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS m Self Cleaning cycle See Self Cleaning Cycle first Racks will discolor and become harder to slide After cleaning a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 1 2 cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher The oven lights are 12 volt 5 watt maximum halogen bulbs They will come on when the oven door is opened They will not work during the Self Cleaning cycle When the oven door is closed press OVEN LIGHT to turn them on or off To Replace Before replacing make sure the oven is off and cool 1 Disconnect power 2 Remove glass light cover by grasping the front edge and pulling away from oven 3 Remove bulb from socket Replace bulb replace bulb cover by snapping back into wall 5 Reconnect power gt 13 For normal use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy To Remove 1 Open the oven door all the way 2 Inse
18. g and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ovens m Clean Only Parts Listed in Manual m Do Not Clean Door Gasket The door gasket is m Before Self Cleaning the Oven Remove broiler pan essential for a good seal Care should be taken not and other utensils to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEAT
19. he oven to preheat before putting food in unless recommended in the recipe Close the door 1 On double ovens only press UPPER OVEN or LOWER OVEN The cavity symbol will flash indicating which oven was chosen The left cavity symbol is the upper oven the right cavity symbol is the lower oven 2 Press BROIL MAXI ECONO Once for MAXI twice for ECONO Press the number pads to enter a temperature other than 500 F 260 C The broil range can be set between 170 F and 500 F 77 C and 260 C 3 Press START The set oven temperature will appear on the oven display until the oven is turned off 4 Press CANCEL OFF UPPER OVEN CANCEL OFF or LOWER OVEN CANCEL OFF when finished cooking BROILING CHART The times are guidelines only for the maxi broil setting They may need to be adjusted for individual foods and tastes For best results broil food less than 1 in 8 cm thick 3 to 4 in 7 5 to 10 cm from the heat food more than 1 in 8 cm thick 4 to 5 in 10 to 13 cm from the heat Choose an appropriate rack position and turn food half way through cooking time FOOD TOTAL COOKING TIME minutes Beef Steak 1 in to 1 in 2 5 to 3 cm thick medium rare medium well done 12 14 14 16 18 22 Pork Pork chops 1 in 2 5 cm thick medium 16 18 Lamb Lamb chops 1 in 2 5 cm thick medium rare medium 10 12 11 13 Ground Meats Ground beef pork or lamb pattie
20. lements will cycle on and off in intervals to maintain the oven temperature If the oven door is opened during baking or roasting the broil elements will turn off immediately and the bake element will turn off in two minutes They will come back on once the door is closed 10 To Bake or Roast Before baking or roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 On double ovens only press UPPER OVEN or LOWER OVEN The cavity symbol will flash indicating which oven was chosen The left cavity symbol is the upper oven the right cavity symbol is the lower oven 2 Press BAKE optional Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the temperature increasing in 5 increments When the set temperature is reached if on one tone will sound 4 Press CANCEL OFF UPPER OVEN CANCEL OFF or LOWER OVEN CANCEL OFF when finished cooking ED Oven Cavity Symbol 1 Broil heat Broiling uses direct radiant heat to cook food During maxi broiling both the inner and o
21. llation acts of God or use of products not approved by KitchenAid or KitchenAid Canada Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States or Canada In Canada travel or transportation expenses for customers who reside in remote areas o Ngo Any labor costs during the limited warranty period KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A In Canada contact your KitchenAid designated service company or call 1 800 807 6777 5 00 Keep this book and your sales slip together for future Dealer name refere
22. materials or workmanship Service must be provided by a KitchenAid designated service company On gas ranges and gas cooktops in the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts and repair labor for any gas burner to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company On ranges and built in ovens in the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts and repair labor for solid state touch control system to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SIXTH THROUGH TENTH YEAR LIMITED WARRANTY On ranges and built in ovens only in the sixth through tenth years from date of purchase KitchenAid will pay for factory specified parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper insta
23. n one oven is self cleaning the other oven cannot be set or turned on On double oven models has the correct oven been selected Choose UPPER OVEN or LOWER OVEN first Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Display shows messages Is the display showing PF PF id 27 or PF id 30 There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section On double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set to self clean Oven cooking results not what expected m Is the appliance level Level the appliance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See
24. nce You must provide proof of purchase or S 3 A Address installation date for in warranty service Write down the following information about your appliance to Phonemumber better help you obtain assistance or service if you ever need it Model number You will need to know your complete model number and serial number You can find this information on the model and serial Serial number _ number label plate located on your appliance as shown in the Purchase date _ Se Parts and Features section 4451951A 10 00 2000 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada Printed in U S A
25. ore information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth The oven lights will not work during the Self Cleaning cycle On double oven models only one oven can self clean at a time If one oven is self cleaning the other oven cannot be set or turned on To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 On double ovens only press UPPER OVEN
26. out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads 2 yeast breads casseroles meats Cookies biscuits muffins cakes 2or3 non frozen pies BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or 4 Opposite corners on each rack Make sure bakeware is not directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RESULTS RECOMMENDATIONS Use temperature and time recommended in recipe Light colored aluminum m m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or non stick finish m Brown crisp crusts May reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Place in the bottom third of oven Insulated cookie sheets E or baking pans m Little or no bottom m May need to increase baking browning time St
27. oven display To Regularly Set Timed 1 On double ovens only press UPPER OVEN or LOWER OVEN Each oven can be independently set 2 Press OVEN LIGHT to desired option 3 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 4 Press COOK TIME 5 Press the number pads to enter the length of Sabbath Mode time up to 9 hours 59 minutes 6 On double ovens only if setting the second oven repeat steps 1 through 5 7 Press START The start time stop time and vertical bar countdown will appear on the display On double ovens only the upper oven times will appear When the upper oven stop time is reached the display will show the lower oven times if set for a longer time than the upper oven Press and hold the number pad 6 for about 5 seconds until SAb ON appears on the oven display 8 When the stop time is reached the oven will automatically turn off 9 To turn off the Sabbath Mode on the oven s any time press and hold the number pad 6 for about 5 seconds until SAb ON disappears from the oven display Temperature Change The oven temperature can be changed when the oven s are in the Sabbath Mode No tones will sound and the display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds after START is pressed It may take up to one half hour fo
28. oven door 2 On double ovens press UPPER OVEN CANCEL OFF On single ovens press CANCEL OFF 3 Press the number pads 7 8 9 6 in this order 4 Press START SAb On will appear on the display Press a Cancel Off pad to clear the display 5 Close oven door To Deactivate The oven can be disabled of the ability to set the Sabbath Mode When disabled the Sabbath Mode cannot be regularly set until re enabled On double oven models the following steps will disable both ovens 1 On double ovens open the upper oven door On single ovens open the oven door 2 On double ovens press UPPER OVEN CANCEL OFF On single ovens press CANCEL OFF 3 Press the number pads 7 8 9 6 in this order 4 Press UPPER OVEN CANCEL OFF or CANCEL OFF SAb OFF will appear on the display Press a Cancel Off pad to clear the display 5 Close oven door To Regularly Set Untimed 1 On double ovens only press UPPER OVEN or LOWER OVEN Each oven can be independently set 2 Press OVEN LIGHT to desired option 3 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 4 Press START 5 Press and hold the number pad 6 for about 5 seconds until SAb ON appears on the oven display 6 To turn off the Sabbath Mode on the oven s any time press and hold the number pad 6 for about 5 seconds until SAb ON disappears from the
29. r the oven to change temperature Number pads 1 through 0 represent temperatures Use the following chart as a guide NUMBER PAD OVEN TEMPERATURE 1 170 F 75 C 2 200 F 95 C 3 250 F 120 C 4 275 F 135 C NUMBER PAD OVEN TEMPERATURE 5 300 F 150 C 6 325 F 163 C 7 350 F 177 C 8 375 F 191 C 9 400 F 204 C 0 450 F 232 C The number pads must be pressed for at least 1 second Make sure when using the number pad 6 it is only pressed for one second since it can also turn off the Sabbath Mode To Change Temperature 1 On double ovens only press UPPER OVEN or LOWER OVEN for at least 1 second Each oven can be independently set 2 Press the appropriate number pad from the chart for at least 1 second 3 Press START for at least 1 second OVEN USE IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges IMPORTANT Never place food or bakeware directly on the oven door or bottom RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it
30. ral Cleaning cssccscescsseesesceeseeeeeseneeneseeesenesceeeeessneesess Een Los ecicessrececcestesscencevsscest cate dee evans daer Ee WE HR TROUBLESHOOTING ASSISTANCE OR SERVICE Inthe WS AL 2 sc8 seers Oe ee Ae ee at 15 In Canada wives nee eal ea alas WARRANTY ugereest giess ee ESA OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A DANGER AWARNING All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following m Proper Installation Be sure the oven is properly installed and grounded by a qualified technician m Never Use the Oven for Warming or Heating the Room Do Not Le
31. rt short end of door removal pins included with the oven into both hinge hangers Two z in 4 mm allen wrenches or two nails of similar diameter can be used if door removal pins have been misplaced Do not remove the pins while the door is removed ai 1 Insert small end of pin here 3 Grasp under door handle and carefully close door as far as it will shut Pull door out from the bottom To Replace 1 Make sure door removal pins have not been removed Fit hinge arms into slots in frame Push in at lower corner to ensure hinge arms are fully engaged 2 Open the door completely and remove the door removal pins Save them for future use 3 Close oven door If the door does not operate freely repeat the process 14 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Is the appliance wired properly See Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section On some models is the Control Lock set See Control Lock section On some models is the Sabbath Mode set See Sabbath Mode section On double oven models is one oven self cleaning Whe
32. s 3 4 in 2 cm thick well done 16 18 FOOD TOTAL COOKING TIME minutes Chicken Chicken bone in pieces 2 to 24 in 5 to 6 35 cm 25 35 boneless pieces 4 oz 113 g 12 15 Fish Fish Ya in to in 1 25 to 2 cm thick 6 9 Place up to 12 patties equally spaced on broiler grid AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven s to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 On double ovens only press UPPER OVEN or LOWER OVEN The cavity symbol will flash indicating which oven was chosen The left cavity symbol is the upper oven the right cavity symbol is the lower oven 2 Press BAKE optional Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Press COOK TIME Press number pads to enter the length of time to cook 5 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the oven display gt When the stop time is reached the oven will shut off automatically and End will appear on the oven display
33. ulated and displayed The door will automatically lock and DOOR LOCKED DELAY and the stop time will also appear on the display The door will not unlock until the oven cools A When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED will disappear 6 Press any pad or open the oven door to clear the oven display To Stop Self Clean any time Press CANCEL OFF UPPER OVEN CANCEL OFF or LOWER OVEN CANCEL OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted OVEN DOOR EXTERIOR m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on the door exterior CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty wash cloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use commercial oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and stainin
34. uter broil elements heat During econo broiling only the inner broil element heats The element s cycle on and off in intervals to maintain the oven temperature If the oven door is opened during broiling the broil element s will turn off immediately and come back on once the door is closed m Use only the broiler pan and grid provided It is designed to drain juices and help prevent spatter and smoke Do not use the broiler pan without the grid m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult To Broil Changing the temperature when broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures Position food on the grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door It is not necessary to wait for t
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