KitchenAid KEDC205Y User's Manual
Contents
1. Temperatures and times are guidelines only and may need to be adjusted to individual tastes Using and Caring for Your Oven Roasting tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil y a SA e A foil tent will slow down surface brown ing for long term roasting as when roast ing a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed gt 30 Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle e After reading the thermometer once push it further into the meat inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to sta2. Example TURN YOU SEE four settings clean time to right for 3 hour setting If you want a Self Cleaning cycle other than three hours press the Clean button again Turn the Set Knob to the new time up to 4 hours e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 2 Set stop time PRESS Example TURN YOU SEE until desired stop time time shows in large display NOTES e The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle If you want to change the time s after cleaning has begun repeat Step 1 or 2 37 Using the Self Cleaning Cycle After the self cleaning cycle starts NOTE When the oven temperature goes YOU SEE above normal baking roasting tempera tures you must not move the Lock Lever and you cannot open the door After the self cleaning cycle is completed YOU SEE time of day Three tones will sound When the oven cools to normal baking roasting temperatures Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily ERT To stop the self cleaning cycle at any time PRESS Cancel When the oven cools to normal baking roasting temperatures move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily 38 Using the Self Cleaning Cycle For best cleaning results e
3. You have not set the Push control knobs in before turning control knobs correctly to a setting Control knob s You are not pushing in Push control knob s in before turning will not turn before turning to a setting 40 PROBLEM The Self Cleaning cycle will not operate Cooking results are not what you expected The display is flashing the time of day F followed by a number shows in the display Tt You Need Assistance or Service POSSIBLE CAUSE You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right The range is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking Cooking utensil does not fit the surface unit being used There has been a power failure WHAT TO DO Wait for the start time to be reached Move Lock Lever all the way to the right Level range See Installation Instruc tions Adjust the oven temperature See Adjusting oven temperature on page 18 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 11 to 2 inches 4
4. 4 Broil element on 80 of the time temperatures If you want to change the 3 Broil element on 70 of the time broiling temperature after broiling has 2 Broil element on 60 of the time begun repeat Steps 4 and 5 1 Broil element on 50 of the time See the Broiling chart on page 32 for setting recommendations 20 Using and Caring for Your Oven 6 When broiling is done turn off oven Example PRESS Cancel YOU EE rash Variable temperature broiling e If food is cooking too fast or you want the food to broil slower from the start use settings 1 5 These temperature settings allow the broil heating element to cycle and to slow cooking The lower the tem perature the slower the cooking e Fish and chicken are some foods that may cook better if you use lower broiling temperatures See the Broiling chart on page 32 for temperature recommen dations 21 Using and Caring for Your Oven Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casse roles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 15 To start baking roasting now and stop automati
5. F and 35 F shows in small display Example YOU SEE 4 Enter the adjustment PRESS Cancel How to determine the amount of adjustment needed The chart at right tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more done 5 to 10 Moderately more 15 to 20 done Much more done 25 to 35 A little less done 5 to 10 Moderately less 15 to 20 done Much less done 25 to 35 19 Using and Caring for Your Oven Broiling NOTE Preheating is not necessary when broiling 1 Position rack See the Broiling chart on page 32 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack 3 Position door Close the door to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself 4 Choose broil setting PRESS Example YOU SEE 5 Set temperature Example TURN YOU SEE until desired marr A broiling IE eS e setting shows in small display Choose one of these settings NOTE Leave the door partly open Hi Broil element on 100 of the time whenever using the oven to broil This 5 Broil element on 90 of the time allows the oven to maintain proper
6. This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM POSSIBLE CAUSE WHAT TO DO Nothing will The unit is not wired into Wire the unit into a live circuit with operate a live circuit with proper proper voltage See Installation voltage Instructions A household fuse has Replace household fuse or reset blown or a circuit breaker circuit breaker has tripped The oven will You have not set the elec Refer to the section in this manual not operate tronic control correctly describing the function you are operating You have programmed a Wait for the start time to be reached delayed start time The surface A household fuse has Replace household fuse or reset units will not blown or a circuit breaker circuit breaker operate has tripped
7. After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or mildly abrasive pad e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 35 How the cycle works DOOR UNLOCKS Temperature START 1 STOP Time n Hours The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 36 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock 39 r You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day
8. color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window continued on next page 3 Understanding Range Safety Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned eUse only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder tt could catch on fire eKeep range vents unobstructed Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Do not store flammable materials on or near the range The fumes can create an explosion and or fire hazard Do not repair or replace any part of the range unless eee recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range When using the cooktop Do not c
9. cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start 26 Using and Caring for Your Oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or 4n_ on _ pu Wall or other ld 2 1122 other pan pan e For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Rack positions Your oven has two racks One rack is straight and the other is offset raised The shape of the offset rack helps you space racks better Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack po
10. electrical shock injury to persons or damage when using the range follow basic precautions including the following General eRead all instructions before using the range Install or locate the range only in accordance with the rovided Installation nstructions The range must be installed by a qualified installer The range must be properly connected to electrical supply and grounded ei WARNING To reduce the risk of tipping of the appliance the appliance must be secured by anti tip fasteners To check if the appliance is installed properly open the oven door and verify that the range is secured to cabinets with four screws through the mounting holes in the front frame of the oven e CAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is damaged or not working properly Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start eUse the range only for its intended use as described in this manual DO NOT TOUCH SURFACE UNITS AREAS NEAR UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Surface units and heating elements may be hot even though they are dark in
11. your range you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan grid and any thing else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porce lain finish e Do not leave foil in oven du
12. 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Pan should be the same size or slightly larger than surface unit being used Reset the clock See page 15 Call for service See Step 3 on page 42 41 Tt You Need Assistance or Service 2 If the problem is not due to one of the items listed in Step 1 e Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Consumer Assistance Center KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Cail your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 42 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer and Kit
13. KitchenAid FOR THE WAY IT S MADE KitchenAid Electric Slide In Drop In Range Model KEDC205Y ssosospouuassesssposoo osvossonnpnsovasnuuuaeoppoospsuosos aapnsopasaapocasenoooonsoosoososss Using and Caring for Using and Caring for LETTTTTTTTTTTETTETTTTTTTTI Using the Self Cleaning Oe a ll ie P E Toor ale vey i A ME OOP nee Ary Call us with questions or comments 1 800 422 1230 Che and Care Guide Sas A Note to You Thank you for buying a KitchenAid home appliance You have purchased a quality world class home appliance Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it care fully Also please complete and mail the Ownership Registration Card provided with your home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING A CAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire and which could cause product damage electrical shock scratches dents etc and damage to you
14. cally 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 27 and Rack placement chart on page 28 2 Set cooking time PRESS YOU SEE Example TURN YOU SEE until desired cook time time shows in large display The display shows hours and minutes in the following sequence For settings from 0 2 hours the display will increase in first 10 minute then 5 minute increments e For settings from 2 hours 11 hours 55 minutes the display will increase in 5 minute increments 22 Using and Caring for Your Oven 3 Set temperature Example PRESS YOU SEE PENETER ESHE While oven heats display shows current temperature while it counts down time Example TURN YOU SEE until desired temperature shows in small display One tone will sound when set temperature is reached See the Baking chart on page 29 or the Roasting chart on page 31 for tempera ture recommendations When baking roasting is done three tones yoy SEE will sound followed by one short tone every 10 seconds until you press the Cancel button To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 27 and Rack placement chart on page 28 23 Using a
15. cept sugary spills and soils see chart on this page can be wiped off easily using a paper towel or clean damp sponge as soon as Hot Surface Indicator Light s goes off 2 Rub Cooktop Polishing Creme into cooked on soil using a paper towel If some soil remains leave some creme on the spot s and follow Step 3 3 Carefully scrape spots with a single edge razor blade in a holder 4 Finish by polishing entire cooktop with Cooktop Polishing Creme and a paper towel To obtain order information for Cooktop Polishing Creme Part No 3184477 write to KitchenAid Parts Distribution Center 123 Koomler Drive LaPorte IN 46350 OR Call 1 800 422 1230 to order You must have a major credit card to order by phone Dark streaks specks and discoloration Metal marks Use Cooktop Polishing Creme or nonabrasive cleanser with damp paper towel or sponge before heating the cooktop again If heated before cleaning metal marks may not come off from copper or aluminum pans Scratches and abra sions do not affect cooking In time they will become less visible as a result of cleaning To prevent scratches and abra sions use Cooktop Polishing Creme regularly Tiny scratches or abrasions NOTE Always rinse and dry your cooktop thoroughly after using cleanser to prevent streaking or staining 12 Tsing and Caring for Your Oven This section tells you step by step how to operate all oven function
16. chenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Notes 43 KitchenAid VVarranty Electric Range LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to correct 1 Correct the installation of the FROM DATE OF defects in materials or range PURCHASE workmanship Service must 2 Instruct you how to use the be provided by an autho range rized KitchenAid servicing 3 Replace house fuses or outlet correct house wiring B Repairs when range is used in other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical SECOND THROUGH FIFTH YEARLIMITED WARRANTY FROM DATE OF PURCHASE Replacement parts for any electric element to correct defects in materials or workmanship Replacement ceramic glass if breakage is due to defects in materials or workmanshi codes P D Any labor costs during the limited Replacement parts for warranties solid state touch control system to correct defects in materials or workmanship E Replace parts or repair labor costs for units operated outside the United S
17. he foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Baking chart Breads yeast e loaf e rolls pan Breads quick e biscuits muffins e popovers corn bread e nut bread gingerbread Cakes e angel food e layer cake o loaf cake e sponge cake pound cake e fruit cake sheet cake Cookies e drop e rolled and refrigerated e chocolate e fruit and molasses e brownies e macaroons Miscellaneous e apples baked beans baked e custard cup e potatoes baked e pudding bread cottage rice e scalloped dishes e souffl Pastries e cream puffs e custard and pumpkin pie e pastry shell e two crust fruit pie cooked filling uncooked filling e meringue topping Using and Caring for Your Oven OVEN TEMPERATURE 375 F 450 F 400 F 450 F 425 F 350 F 375 F 350 375 F 350 F 350 F 350 F 300 F 300 F 375 F 375 F 375 F 375 F 350 F 300 F 325 F 400 F 350 F 375 F 325 F 350 F 350 F 400 F 350 F 450 F 400 F 400 F 350 F APPROXIMATE COOKING TIME MINUTES
18. it ends of drawer slide rails into the drawer guides on both sides of 1 Empty drawer before removing Pull opening drawer straight out to the stop 2 Lift drawer front and push in until rollers 2 Lift back slightly and slide drawer all the on rawi eide rails clear Tollers on drawer guides Lower drawer front and way out slide drawer closed sing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop It also discusses the characteristics of the glass ceramic cooktop along with tips on how to cook with and maintain the cooktop IN THIS SECTION Using the surface units Cookware tips Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF Surface unit markers The triangle by each surface unit K control knob shows which surface unit is turned on by that knob Power on light Cz When you use a control knob to turn on a surface unit the Power On Light will glow Control setting guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETTING RECOMMENDED USE HI e To start foods cooking e To bring liquids to a boil 6 5 e To hold a rapid boil e To fry chicken or pancakes e For gravy pudding and icing e To cook large amounts of vegetables e To keep food cooking after starting it ona higher setting LO e To keep food warm unti
19. l ready to serve 3 2 Using and Caring for Your Cooktop The glass ceramic cooktop Hot surface indicator lights The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot The Indicator Lights will continue to glow as long as the surface units are too hot to touch even after they are turned off AWARNING Hot surface indicator lights Burn and Fire Hazard Be sure all control knobs are turned to OFF and the Power On Light s is OFF Cooking on the glass ceramic cooktop is almost the same as cooking on conventional surface units There are however a few when you are not cooking Someone could be burned or a fire could differences Start if a surface unit is accidentally left ON e The glass ceramic cooktop may take slightly longer to heat up than a coil surface unit It will also take a little longer to cool down e You will see the element cycling on glowing red and off to maintain the proper temperature setting you have selected You may even see some cycling when the control knob is set at HI e Sliding metal pans on the glass ceramic cooktop surface could leave marks See How to keep your cooktop looking like new on page 12 for cleaning information Using and Caring for Your Cooktop Cookware tips e Select a pan that is about the same size as the surface unit D a LY e NOTE For best results and greater energy efficiency use on
20. ly flat bottomed utensils that make good contact with the surface units Utensils with rounded warped ribbed porcelain enamel ware or dented bottoms could cause severe overheating which damages the utensil and or surface unit Woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares e The pan should have straight sides and a tight fitting lid e Choose medium to heavy gauge thick ness pans that are fairly lightweight e The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Handles should be made of sturdy heat resistant material and be securely attached to the pan 10 With your hand feel the bottom of your pans while they are cool for nicks and scratches Nicks and scratches on pan bottoms will scratch the glass ceramic cooktop e Make sure bottoms of pans are clean and dry before using on cooktop e Avoid spillovers on cooktop Use pans with tall sides e Do not cook food directly on cooktop ACAUTION Product Damage Hazard Do not leave an empty utensil or one which has boiled dry on a hot surface unit The utensil can overheat and may dam age the utensil or surface unit Home canning information Center over surface unit e Use the largest s
21. m mended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Range This section tells you what features your range has and where they are located It also discusses some safety and convenience features that you should know about but which are not needed to operate the range Please review this information before using your range Feature locations Oven vent SS Surface unit f control Electronic A panel oven Manual control ag ew i eee even light oe gt TN switch Surface unit Model and serial Automatic oven number X light switch plate Ss RSS Broil Lock element lever cover Bake panel element Removable storage drawer I N Cooktop control panel Oven vent Right rear control knob Left rear control knob Left front control knob Right front control knob Power on light Getting to Know Your Range The oven vent Hot air and moisture escape from the oven through a vent on the rear of the cooktop control panel Do not block the vent Poor baking roasting can result AWARNING Burn and Fire Hazard Keep flammable materials away from oven vent Failure to do so can result in burns or a fire The storage drawer You can remove the storage drawer to make Replacing the storage drawer it easier to clean under the range Use care when handling the drawer Removing the storage iy drawer f Drawer slide rail 1 F
22. nd 10 15 minutes after removal from the oven Using and Caring for Your Oven Roasting chart Press the Bake button Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on flat rack position 1 or 2 APPROXIMATE APPROXIMATE MINUTES MEAT THERMOMETER WEIGHT PER POUND TEMPERATURE Beef rolled rib erare e medium e well done standing rib e rare e medium well done rump roast medium e well done Lamb leg 6 7 lbs erare 140 F e medium 150 155 F well done 180 F Pork loin 3 4 Ibs 5 6 lbs shoulder 4 5 Ibs ham 3 5 Ibs fully cooked 8 10 Ibs Poultry chicken 3 4 Ibs 185 F turkey 10 16 Ibs 170 180 F unstuffed 18 25 Ibs 170 180 F Veal loin shoulder For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer 31 Using and Caring for Your Oven Broiling tips e Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking Broiling chart Press the Broil button The recommended rack position is numbered lowest 1 to highest 4 FLAT RACK MEAT POSITION Steak 1 thick 3 e
23. nd Caring for Your Oven 2 Set cooking time PRESS YOU SEE Example TURN YOU SEE until desired cook time time shows in large display The display shows hours and minutes in the following sequence For settings from 0 2 hours the display will increase in first 10 minute then 5 minute increments For settings from 2 hours 11 hours 55 minutes the display will increase in 5 minute increments 3 Set stop time PRESS Example TURN YOU SEE until desired stop time time shows in large display 24 Using and Caring for Your Oven 4 Set temperature Example PRESS YOU SEE When start time stop time minus cook time is reached display shows current temperature and stop time Example TURN YOU SEE until desired temperature shows in large display See the Baking chart on page 29 or the Roasting chart on page 31 for tempera ture recommendations NOTE You can change a time or tem perature any time by repeating any of Steps 2 4 When baking roasting is done three tones YOU SEE will sound followed by one short tone every 10 seconds until you press the Cancel button 25 Using and Caring for Your Oven To cancel timed cooking settings Example PRESS Cancel YOU EE time of AWARNING To avoid sickness and food waste when timed baking roasting e Do not let most UNFROZEN food stand for more than two hours before
24. ood in oven The oven is preheated when you hear one tone and the set temperature shows in the small display NOTE After the temperature reaches 100 F the small display will show the actual oven temperature at each 5 increase and stop at the set temperature 17 Using and Caring for Your Oven 5 After cooking turn off oven Example PRESS Cancel YOU SEE time of Adjusting oven temperature Oven temperature controls will gradually NOTE DO NOT measure oven temperature shift after years of use So even though with a thermometer Opening the oven door your new oven is properly adjusted to will lower the oven temperature and give provide accurate temperatures it may cook you an inaccurate reading Also the ther faster or slower than your old oven mometer temperature reading will change If after using the oven for a period of as your oven cycles time you are not satisfied with the tempera ture settings you can adjust them by following the steps below The control will remember the selected offset even after the power has been interrupted or lost 1 Choose Bake setting PRESS Bake Example TURN YOU SEE clockwise toa temperature settin above 500 2 Enter adjustment mode PRESS until 00 shows in small display Example YOU SEE 18 Using and Caring for Your Oven 3 Set new offset temperature TURN until desired temperature change between 35
25. ook on a broken glass ceramic cooktop If cooktop should break cleaning solutions and spillovers ma penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency eCheck to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature eNever leave surface units unattended at high heat settings A boilover could result and cause smoking and greasy spillovers that may ignite A J a eTurn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan s Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spillovers immediately _4 gt noe Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with aking soda or if available a multip
26. r personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service feel free to call our toll free Consumer Assistance Center telephone number for help When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Purchased Phone Date Installed Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 fi mportant Safety Instructions AWARNING To reduce the risk of fire
27. r settings from 2 10 minutes the display will increase in 10 second increments and count down each second For settings from 10 60 minutes the display will increase in 1 minute increments and count down each second For settings from 1 2 hours the display will increase in 5 minute increments and count down each minute For settings from 2 hours 9 hours 50 minutes the display will increase in 10 minute increments and count down each minute e When using Cook Time and or Stop Time the display will show hours and minutes 14 Setting temperatures and times Once you ve pressed a command button to tell the oven what you want it to do you ll use the Set Knob to set a temperature or time Turning the Set Knob clockwise increases the number on the display Turning the Set Knob counterclockwise decreases the number on the display Canceling an operation Cancel The Cancel button will cancel any command button except for the Clock and Timer buttons When you press the Cancel button the large display will show the time of day Using and Caring for Your Oven Setting the clock 1 Choose clock setting a a 2 Set time TURN until correct timo shows in display Example YOU SEE 3 Start clock PRESS 1 oi Using and Caring for Your Oven Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be se
28. rare medium e well done Steak 114 thick rare e medium Hamburger patties or steaks 1 2 thick or less 4 e medium Lamb chops 1 thick 3 4 18 20 1 thick 3 HI 20 22 Pork chops 1 thick 3 5 25 28 Frankfurters 3 HI 8 Chicken pieces 2 HI 32 Fish thick 2 1 thick 2 3 20 22 Calves liver 12 thick 3 3 10 12 AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan APPROXIMATE TOTAL TIME SETTING MINUTES HI 16 21 25 23 28 HI 8 12 Settings and times are guidelines only and may need to be adjusted to individual tastes 32 Using and Caring for Your Oven Cleaning your oven and controls WHAT TO USE HOW TO CLEAN Sponge and warm e Turn knobs to OFF and pull straight soapy water away from control panel e Wash rinse and dry thoroughly Do not soak e Replace knobs Make sure all knobs point to OFF DO NOT USE steel wool or abrasive cleaners They may damage the finish of the knobs Sponge and warm e Wash
29. ring the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTE Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils near the vent They may melt 35 Using the Self Cleaning Cycle Setting the controls Before setting controls 1 Make sure clock is set to correct time of day 2 Set Lock Lever Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position To start cleaning immediately Set clean time PRESS TURN four settings to right for hour setting If you want a Self Cleaning cycle other than three hours press the Clean button again Turn the Set Knob to the new time up to 4 hours e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil NOTES e The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle e If you want to change the cleaning time after cleaning has begun repeat this step 36 Example YOU SEE clean time Using the Self Cleaning Cycle To delay clean using stop time 1 Set clean time PRESS Clean
30. rinse and dry thoroughly soapy water DO NOT USE steel wool or abrasive OR cleaners They may damage the finish Paper towel and spray DO NOT spray cleaner directly on glass cleaner panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel button Control knobs Control panel Exterior surfaces Sponge and warm e Wash rinse and dry thoroughly other than cooktop soapy water USE nonabrasive plastic scrubbing pad and control panel on heavily soiled areas e Do not use abrasive or harsh cleans ers They may damage the finish Broiler pan and Steel wool pad and Wash rinse and dry thoroughly grid clean after warm soapy water DO NOT CLEAN in Self Cleaning cycle each use Oven racks Steel wool pad and warm soapy water e Wash rinse and dry thoroughly OR OR The Self Cleaning cycle e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Oven door glass Paper towel and spray e Make sure oven is cool glass cleaner e Follow directions provided with the OR cleaner Warm soapy waterand Wash rinse and dry thoroughly a nonabrasive plastic scrubbing pad Oven cavity Self Cleaning c
31. ructions e Remove sugary spills before cooktop cools to prevent pitting e Do not use the cooktop as a cutting board e Do not allow anything that may melt such as plastic or aluminum foil to come in contact with the surface while it is hot e Do not use the ceramic cooktop to cook popcom that comes in prepackaged aluminum containers The container can leave aluminum marks on the cooktop that cannot be removed completely Do not use steel wool plastic cleaning pads abrasive powdered cleansers chlorine bleach rust remover ammonia or glass cleaning products with ammo nia These could damage the cooktop surface e Dropping heavy or hard objects on the cooktop can crack it Be careful with heavy skillets Do not store jars or cans above the cooktop 11 Using and Caring for Your Cooktop Cleaning steps AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or How fo keep your cooktop looking like new IF THERE ARE WHAT TODO Sugary spills and soils such as jellies and To prevent pitting on the cooktop wipe up with paper towel or electrical shock candy syrups clean damp sponge while glass ceramic surface is still warm Remove as soon as possible after spill occurs Use Cooktop Polishing Creme or nonabrasive cleanser with damp paper towel or sponge 1 Most spills ex
32. s controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range IN THIS SECTION Using the electronic oven Setting the clock Using the timer Baking roasting Adjusting oven temperature Broiling Timed cooking Cooking tips Cleaning your oven and controls 33 Using and replacing the oven light Using the electronic oven control Cancel button Display Stop Cook Bake Stop time button button button button Display clock e When you first connect the range to power the display will show the last time of day set If after you set the clock page 15 the display again shows the last time of day set your electricity was off for a while Reset the clock e When you are not using the oven this is an accurate clock Pake Broil Clean Tims Tire Clock Timer Bak ae Cook time Clock button Oven light switch Timer button button e When using the oven or Timer the display will show the time temperature settings and what command pads have been pressed e When showing the time of day the display will show hours and minutes 13 Using and Caring for Your Oven When using the Timer the display will show minutes and seconds in the following sequence For settings from 0 1 minute 55 seconds the display will increase in 5 second increments and count down each second Fo
33. sition 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on e If you must move rack s while oven is hot use potholders or oven mitts to protect hands e Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions may result in personal injury 27 Using and Caring for Your Oven For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using two racks place the straight rack in position 3 and the offset rack in position 1 the closest to the oven bottom e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 27 RACK FOOD POSITION Frozen pies 1or2 Angel and bundt 2 cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 28 Using aluminum foll in the oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies or casseroles ne ONS NE A i n M aa e Place t
34. t in minutes and seconds up to 9 hours 50 minutes You will hear three tones when the set time is up 1 Choose Timer e _ 2 Set time Example TURN YOU SEE until desired TI time shows oe IL in display The Timer will begin counting down 2 seconds after the time is set When time is up you will hear three tones then one tone every 10 seconds until you press the Timer button To cancel the timer PRESS OR Press the Timer button and turn the EA Set Knob until the time of day shows until time in the display of day shows in display 16 Using and Caring for Your Oven Baking roasting 1 Prepare oven Position the rack s properly For correct rack placement see Rack positions on page 27 and Rack placement chart on page 28 When roasting place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bot tom 2 Choose setting PRESS w Q x D YOU SEE SSF BAKE 3 Set temperature TURN until desired temperature shows in small display See the Baking chart on page 29 or the Roasting chart on page 31 for tempera ture recommendations Example YOU SEE aR faga g BAKE N NOTE If you do not set a bake temperature _ within 30 seconds of pressing the Bake button BAKE and F will disappear from the display 4 When baking wait for oven to preheat before putting f
35. tates F Pickup and delivery This product is designed to be repaired in the home G Repairs to parts or systems caused by unauthorized modifications made to the appliance SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or conse quential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Printed on recycled paper 10 post consumer waste 50 recovered materials Part No 3185729 1993 KitchenAid Registered Trademark of KitchenAid Printed in U S A
36. urface unit for best results Also use a canner pan which can be centered over the surface unit Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling Using and Caring for Your Cooktop Caring for your cooktop This cooktop is designed for easy care However glass ceramic cooktops need to be maintained differently than standard electric coil elements Foods spilled directly on the cooktop will not burn off as on coil elements Because of this the surface should be dust free and soil free before heating Your cooktop has been prepolished at the factory for improved protection and cleanability The Cooktop Polishing Creme included with your unit paper towels or a sponge and a single edge razor blade in a holder is all you need to clean your cooktop For proper cleaning methods please review the chart on page 12 Follow this chart after each use to ensure top performance and to preserve that uniquely elegant look AWARNING Personal Injury Hazard e When removing heavy or sugary spills from hot cooktop wear oven mitts to prevent burns e Do not use cooktop cleaner on a hot cooktop The cleaner may produce hazardous fumes or damage the cooktop Do not use the range if the cooktop is cracked or broken Failure to follow these instructions can result in personal injury To avoid damaging the cooktop follow these inst
37. urpose dry chemical or foam type extinguisher Clean glass ceramic cooktop with care Some cleaners can produce noxious fumes if applied to a hot surface If a wet paper towel is used to wipe spills on a hot cooking area be careful to avoid steam burns When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food Understanding Range Safety Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed fo do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts reco
38. ycle e See Using the self cleaning cycle on pages 35 39 33 Using and Caring for Your Oven Using and replacing the oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light switch on the control panel Press the switch again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 34 Replacing the oven light 1 Disconnect appliance at main power supply Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle Csing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of
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