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KitchenAid KEBS208B User's Manual

1. Before you start cf DONoT hand clean i gasket Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan grid and any thing else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porce lain finish e Do not leave foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface NOTES
2. Choose cook setting PRESS YOU SEE e BAKE e CONVECTION BAKE or CONVECTION ROAST example for Convection Roast 4 Set temperature optional PRESS YOU SEE Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for temperature recommendations example shows 325 F temperature setting in Convection Roast 5 Press Start Time pad PRESS YOU SEE START TIME se L STAAT TIME display shows time of day 27 By Tar 4 OAL Using Your Oven 6 Set start time 7 Press Stop Time pad 8 Set stop time 9 Press Start Enter pad NOTE If you press START ENTER before setting the temperature or times the display will show Err three tones will sound and the indicators that go with your setting will flash one after the other Complete the setting and press START ENTER When start time is reached YOU SEE example shows 1 00 start time YOU SEE STOP TIME display shows time of day YOU SEE MN STOP TIME example shows a 3 00 stop time PRESS PRESS PRESS PRESS YOU SEE ENTER YOU SEE 10 When baking roasting is done End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or ress the Cancel Off pad 28 Pp pa display shows time of day Using
3. the convection fan may shut off This prevents dehydration 29 Si Using Your Oven 4 Press Oven Selector Pad for oven you are using 5 Press Convection Bake pad 6 Set temperature optional Do this step if you want to set a temperature from 100 F to 200 F other than 140 F 7 Start oven NOTE If you want to change the dehydrating temperature after dehydrating has begun repeat Steps 5 6 and 7 8 When dehydrating is done turn off oven 30 YOU SEE UPPER OVEN furry t Lt PRESS YOU SEE CONVECTION example shows 125 F dehydrating temperature START PRESS UPPER OVEN oF OR LOWER OVEN CANCEL OFF YOU SEE display shows time of day Using Your Oven amp Proofing bread You can use your Thermal Convection NOTE If you do not turn off oven after oven to proof bread For more informa proofing bread the oven will keep running tion see the Convection Oven Cook Book until you press CANCEL OFF provided with your oven 1 Put bread in oven NOTE Be sure to close the door 2 Press Oven Selector Pad for PRESS YOU SEE oven you are using oven UPPER fo OR LOWER 3 Press Convection Bake pad PRESS YOU SEE N i i mio t uy si Hold for 4 seconds 4 Set temperature to 100 F PRESS YOU SEE 1ra re ILI LI continued on next page 31 GZS Using Your Oven 5 Start oven 6 W
4. 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Convection baking tips Convection Bake pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the Convection Oven Cook Book for recommended temperatures e For most recipes you can reduce con vection baking time compared to standard baking times See recipe adaption chart or convection baking chart in the Convection Oven Cook Book for recommended baking times NOTE Cooking time may be longer when you use more than one rack e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking EN e To use three racks during convection baking place one straight rack in position 4 the highest position the other straight rack in position 1 the closest to the oven bottom and the offset rack in position 2 This allows all three racks to be an equal distance apart for better baking e Stagger cake pans or other utensils in opposite directions on each rack when three racks are used Roasting tips e Spatter can be reduced by
5. 5 8 To see the internal food temperature selected press the Temp Probe pad If you are using both ovens you must press the Oven Selector Pad for the desired oven before seeing the set time or temperature continued on next page 19 sf Using Your Oven 6 When the Auto Set cycle is YOU SEE done End and time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door remove the probe or press the Cancel Off pad display shows time of day Auto set chart see Auto Set Guide Meal Planner for explanation of Meals 1 4 CYCLE CONVECTION OVEN TIME OR NUMBER MODE TEMP PROBE TEMP FOOD Conv Bake 350 F 45 min Meal 1 Conv Bake 350 F 1hr Meal 2 Conv Bake 350 F 1 hr 15 min Meal 3 Baked potatoes Conv Bake 375 F 55 min Meal 4 Conv Roast 300 F 140 F Beef roast rare Conv Roast 300 F 160 F Beef roast medium Conv Roast 300 F 170 F Beef roast well Pork roast Meat loaf Conv Bake 325 F 150 F Casseroles Conv Bake 325 F 3 hr Pot roast with vegetables 3 Ibs Conv Roast 400 F 18 min Pizza Broiling NOTES e Preheating is not necessary when broiling e If the door Lock Lever is latched when you try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling e If you do not turn off the oven after broiling the oven will turn off automat
6. Installation Instructions CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual e Do not touch heatin elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening the oven door and window could also become hot enough to cause burns e Do not wear loose or hanging Gamers when using the oven ey could ignite if they touch a hot heating element and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a po
7. Your Oven KZ To cancel timed cooking settings Press Cancel Off pad AWARNING To avold sickness and food waste when timed baking roasting e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle PRESS UPPER OVEN OFF R 0 WER OVEN display shows time of day NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start YOU SEE Dehydrating You can use your Thermal Convection oven to dehydrate fruits and vegetables NOTES e If you do not turn off oven after dehy drating the oven will keep running until you press CANCEL OFF 1 Prepare food e To learn more about dehydration see the Convection Oven Cook Book provided with your oven Prepare foods as recommended in recipe 2 Arrange food on drying racks Racks are not included with oven Contact a local store handling specialty cooking utensils 3 Position door To allow moisture to escape insert a wooden spoon to provide a one inch gap between the frame and the door NOTE The door must be closed further Wooden spoon than the Broil Stop position If the door is open more than one inch
8. chart on page 34 2 Press Oven Selector Pad for oven you are using PRESS YOU SEE foes OR OR 3 Choose cook setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST PRESS YOU SEE CONVECTION ROAST example for Convection Roast continued on next page 25 ZA Using Your Oven 4 Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for temperature recommendations example shows 325 F temperature setting in Convection Roast 5 Press Stop Time pad YOU SEE STOP TIME display shows time of day 6 Set stop time YOU SEE display shows a stop time of 3 00 v v v 5D D D D Hy AY o o Ww 7 Start oven YOU SEE START ENTER v D m N 8 When baking roasting is done YOU SEE End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad display shows time of day 26 y Using Your Oven KAEA To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 33 and Rack placement chart on page 34 2 Press Oven Selector Pad for PRESS YOU SEE oven you are using 3
9. cooked on foods You can also clean the probe in a dishwasher PRESS START YOU SEE example for Bake If probe is not plugged in 3 short tones will sound and the display will show AWARNING Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns Using auto set Auto Set lets you choose from among ten preset oven convection cooking cycles These cycles store commonly used cooking times cooking tempera tures and probe temperature settings Auto Set saves you time by limiting the number of pads you have to press when cooking at a favorite setting 1 18 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 insert probe into food Follow Steps 1 4 in Using the temperature probe on page 16 Using Your Oven amp 2 Press Oven Selector Pad for PRESS YOU SEE oven you are using NEN 3 Press Auto Set pad PRESS YOU SEE AUTO m R 4 Press desired Number pad PRESS YOU SEE Use the Auto set chart on page 20 A i as your guide for selecting a cycle NOTE You can change the Auto Set cycle any time before pressing the example for cycle 1 Start Enter pad by repeating Step 4 5 Start oven PRESS YOU SEE NOTES START e Cycles 1 4 9 0 To see the time when the Auto Set cycle will end press the Stop Time pad e Cycles
10. e Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e The lower oven will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If you try to clean both ovens at the same time neither will operate e If the oven light is on when you set the Self Cleaning cycle it will go off when you press START ENTER The light will turn back on when the cycle is done or if the cycle is cancelled e The fan will keep running until the LOCKED light goes off e If the cycle is cancelled after the LOCKED light comes on press START ENTER immediately This will start the fan to cool the oven s internal parts 39 l Using the Self Cleaning Cycle Before setting the controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position Setting the controls NOTE The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle To start cleaning immediately 1 Press Oven Selector Pad for PRESS YOU SEE oven you are cleaning UPPER OVEN LOWER ace 2 Press Clean pad A three hour Self Cleaning cycle will be set 3 Set clean time
11. of the correct defects in materials oven or workmanship Service Instruct you how to use the must be provided by an oven authorized KitchenAid Replace house fuses or correct servicing outlet house wiring Repairs when oven is used in LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for any electric element to correct defects in materials or workmanship Replace ment parts for solid state touch control system to correct defects in materials or workmanship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes Any labor costs during the limited warranties Replace parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems caused by unauthorized modifica tions made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of i
12. oven is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking There has been a power failure WHAT TO DO Level oven See Installation Instruc tions Adjust the oven temperature See Adjusting oven temperature on page 14 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Reset the clock See page 9 Call for service See Step 3 on page 46 45 k You Need Assistance or Service 2 If the problem is not due to one of the items listed in Step 1 e Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces sary recommend a qualified service company in your area o If you prefer write to Consumer Assistance Center KitchenAid 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recomme
13. selected offset even after the power has been interrupted or lost 14 NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles Using Your Oven 1 Press Oven Selector Pad for PRESS YOU SEE oven you are adjusting TONE UPPER OVEN Oo OR OR LOWER 2 Press Bake pad PRESS YOU SEE Release the Bake pad when a YNA number appears in the temperature display and you hear a tone Hold for 4seconds factory setting of 0 3 Set new offset temperature PRESS YOU SEE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature press the Bake pad until the display goes past 35 At that example of 5 F cooler adjustment point the display will return to 0 and will then decrease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the chart on page 16 4 Enter the adjustment PRESS YOU SEE START display shows time of day continued on next page 15 i Using Your Oven How to determine the ADJUST BY amount of adjustment TO MAKE THIS NUMBER needed OF DEGREES A little more done 5 to 10 Moderately more d
14. set temperature before it is reached press the command pad example for Bake you used to choose the cook setting The set temperature will be displayed for 5 seconds Two short tones will sound when the oven is preheated unless tones have been shut off see page 7 NOTE If you are using both ovens you must press the Oven Selector Pad for the desired oven before pressing the command pad to see the set temperature 6 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 7 After cooking turn off oven PRESS YOU SEE UPPER f eaen D OFF OR LOWER OVEN OFF display shows time of day 12 Using Your Oven amp Roasting NOTES e If the door Lock Lever is latched when you If you do not turn off the oven after try to roast the display will show door and cooking the oven will turn off automatically a tone will sound every 5 seconds You must after 12 hours unlatch the door in order to proceed with roasting 1 Prepare oven Position the rack properly For correct rack placement see Rack positions on page 33 Place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 2 Press Oven Selector Pad for PRESS YOU SEE oven you are using CAS OR LOWER 3 Choose setting PRESS YOU SEE CONVECTION ROAST 4 Set temperature optional PRE
15. with a cold broiler Brolling rack positions pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Aiso covering the broiler grid with foil is not recommended Poor drainage of grease could result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan RACK POSITION FROM BOTTOM 36 TYPE OF FOOD DONENESS Hamburger patties and thin steaks 1 2 thick or less Quickly searing food rare and medium steaks medium patties ham slices fish steaks frankfurt ers Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish ating for Your Oven Cleaning your oven and controls Control panel Exterior surfaces other than control panel Broiler pan and grid clean after each use Oven racks Oven door glass Oven cavity WHAT TO USE Sponge and warm s
16. NVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roast ing and baking on one rack CLEAN Use this setting for self cleaning only This chart tells you when to use each setting It also explains both in pictures and in words what elements heat up for each setting SETTING INFORMATION e The bottom element and outer top element heat up e During baking the elements will turn on and off to maintain the oven temperature Both top elements heat during Maxi Broil Maximum browning coverage e Only the inner element heats up during Econo Broil Browning coverage in center only e For faster preheating all elements heat up until oven reaches desired temperature After preheat only the rear element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e Both top elements heat up e For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up e For even heating and faster cook ing the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up e The broil element will cycle on for 40 seconds an
17. SS YOU SEE Do this step if you want to set a temperature other than 300 F NOTE See the Convection Oven Cook Book for temperature recommendations example shows 325 F temper ature setting continued on next page 13 Using Your Oven YOU SEE 5 Start oven PRESS NOTES START e After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the Convection Roast pad The set temperature will be displayed for 5 seconds If you are using both ovens you must press the Oven Selector Pad for the desired oven before pressing the command pad to see the set temperature If you want to change the roasting temperature after roasting has begun repeat Steps 3 4 and 5 PRESS UPPER OVEN fen D OFF OR LOWER OVEN CANCEL _ _ _ _ _ _ or 6 After cooking turn off oven YOU SEE display shows time of day Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the temperature settings you can adjust them by following the steps below The control will remember the
18. Use and Care Guide KitchonAid FOR THE WAY IT S MADE A Note to You Understanding Getting to Know Your OVEN isisisi osiinsa Using Your Oven s s s 6 Caring for Your R ntesa 1 800 422 1230 Call with questions or comments KITCHENAID Built In Dual Thermal Convection Double Oven Models KEBS208B KEBS278B Ay A Note to You Thank you Thank you for buying a KitchenAid home appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your new home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING This symbol will help alert you to such A CAUTION This symbol will help you avoid actions dangers as personal injury burns fire and electrical shock which could cause product damage scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone numb
19. d off for 20 seconds Using Your Oven Setting the clock 1 Press Clock Set PRESS YOU SEE CLOCK SET 2 Set time 3 Start clock PRESS YOU SEE i START If time has not been entered correctly three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 2 and 3 to reenter the time of day Using the kitchen timer The Kitchen Timer does not start or stop up to 99 hours 99 minutes or in minutes the oven It works like a regular kitchen and seconds up to 99 minutes 99 seconds timer It can be set in hours and minutes 1 Press Kitchen Timer a YOU SEE Once to set minutes and seconds MIN s HR e Twice to set hours and minutes example shows minutes and seconds timer setting continued on next page 9 Using Your Oven 2 Set time YOU SEE PRESS example shows a 7 minute timer setting 3 Start Kitchen Timer The Kitchen Timer will begin counting down immediately after you press the Start Enter pad PRESS YOU SEE ENTER 4 When time is up turn off KitchenTimer When time is up you will hear a single tone that sounds every 5 seconds To change the kitchen timer tone To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the kitchen
20. d the purchase or installation date See page 2 This information wili help us respond properly to your request 1 Before calling for service if your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The Self Cleaning cycle will not operate 44 POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the electronic control correctly You have programmed a delayed start time You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right Fan is not running If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start time to be reached Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service technician for repair PROBLEM Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows in the display I You Need Assistance or Service POSSIBLE CAUSE The
21. e broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommend ed in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature locations Oven vent Model and serial number plate 30 model Temperature probe jack Model and serial number plate 27 model Bake element Self cleaning lower oven Oven lock latch Electronic oven control Lock lever cover panel Oven light Convection element Broil element Wii Self cleaning arr upper oven sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using the electronic oven control 6 Using auto set Setting the clock Broiling Using the kitchen timer Convection broiling Baking or convection baking Timed cooking Roasting Dehydrating Adjusting oven temperature Proofing bread Using the temperature probe Cooking tips Using th
22. e electronic oven control Control panel Oven selector Oven setting Display Number pads ___ Start enter pads pads pad FAN selector UPPER OVEN LOWER OVEN ee CONVECTION fe eas a KITCHEN TIMER fT ee Delaytimed Kitchen Canceloff pads timer pads pads NOTE Examples shown in this Use and Care Guide are for the upper oven only Lower oven operation is the same however the lower oven display is on the right side of the time display Display clock e When you first connect the oven to power a tone will sound and the display will show 88 88 If after you set the clock page 9 the display again shows 88 88 your electricity was off for a while Reset the clock e The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered Choosing an oven co e Before programming oven settings you must first choose the oven you want to cook with To choose an oven press either the Upper or the Lower Oven Selector Pad If you are only going to use one oven you only need to push the Oven Selector Pad before the first operation e If you do not push any pad and neither oven is in use the oven control will automatically select the Upper Oven If you do not push any pad and both ovens are in use the oven control will automatically select the last oven used e If you want to use both ovens program first one oven then program the other oven b
23. e the Lock Lever and you cannot open the door when LOCKED is on After the self cleaning cycle ends End and the time of day will show on the display When the oven cools to normal baking roasting temperatures and the LOCKED light goes off Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily 42 YOU SEE example shows a start time of 3 00 YOU SEE YOU SEE CLEAN LOCKED YOU SEE End CLEAN LOCKED display shows time of day YOU SEE display shows time of day To stop the self cleaning cycle at any time Using the Self Cleaning Cycle PRESS UPPER OVEN ee oF OR LOWER OVEN gt OFF When oven cools to normal baking roasting temperatures When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily YOU SEE For best cleaning results e After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 39 Ho
24. efore you press START ENTER e If you are using both ovens and want to see the set temperature after cooking has started you must first press the Oven Selector Pad for the oven you want to check Starting an operation START After programming a function you must press the Start Enter pad to start the func tion If you do not press the Start Enter pad within 5 seconds of programming START will show in the display as a reminder Using Your Oven Canceling an operation The Cancel Off pad will cancel any function for the oven in use except for the Clock Set and Kitchen Timer functions When you press the Cancel Off pad the large display will show the time of day Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible programming signals PRESS and hold pl for 4 seconds To shut off all signals except end of timer tone PRESS and hold aa 4 for 4 seconds To change the end of timer tone to a three second tone PRESS SET and hold MIN for 4 ooHR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Using Your Oven Oven settings SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXI ECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CO
25. en Cook Book for internal food temperature recommen dations 8 Choose cook setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST 9 Set temperature optional Do this step if you want to set an oven temperature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for oven temperature recommendations Using Your Oven PRESS os YOU SEE OR YOU SEE e D LOWER Uv D m n TEMP PROBE example shows 150 F internal temperature setting YOU SEE v ps m n example shows 375 F temperature setting continued on next page 17 Kiev oe BEC Using Your Oven 10 Start oven 11 NOTES e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 increase and stop at the set temperature Four short tones will sound when food reaches the set temperature unless tones have been shut off see page 7 The oven then shuts off e If you want to change the probe temperature after cooking has begun repeat Steps 6 7 and 10 After cooking unplug probe Two short tones will sound every 15 seconds to remind you cooking is done until you unplug the Temperature Probe or press CANCEL OFF 12 Remove food from oven 13 This prevents overcooking Clean probe Use a soapy sponge and dry thor oughly Use a plastic scouring pad to remove
26. er 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service first see If You Need Assistance or Service on page 44 If you need further help feel free to call our toll free Consumer Assistance Center telephone number When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone 2 mportant safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electri cal supply and grounded The oven must be properly an chored to cabinets See
27. hen proofing is done turn off oven 32 PRESS YOU SEE UPPER OVEN p OR LOWER OVEN gt or display shows time of day Using Your Oven KZA Cooking tips Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best alr circulation e Place the pans so that one is not directly over the other wall oF qu_ on wall or otter 2 1 2 oth pan e For best results allow 11 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTES e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer e Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may resutt Rack positions Each oven has three racks Two racks are straight and the third is offset raised The shape of the offset rack helps you space racks better Each oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Ha
28. ically after one hour 20 Using Your Oven 1 Position rack See Broiling rack positions on page 36 for recommended rack positions LTT AMA 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack ko pan 3 Position door Close the door to the Broil Stop posi tion open about 6 inches 15 2 cm The door will stay open by itself Door must be partly open for oven to maintain proper temperatures 4 Press Oven Selector Pad for PRESS YOU SEE oven you are using fo LOWER continued on next page 21 Za vg a Z U sing Your Oven 5 Press Broil pad PRESS Once for Maxi Broil OR example for Maxi broil Twice for Econo Broil PRESS YOU SEE 6 Set temperature optional Do this step if you want to use variable temperature broiling see page 23 example shows 325 F broiling temperature for Maxi Broil 7 Start oven PRESS YOU SEE NOTE START If you want to change the broiling tem perature after broiling has begun repeat Steps 5 6 and 7 example for Maxi Broil 8 When broiling is done PRESS YOU SEE UPPER OVEN turn off oven f emen Y OR E display shows time of day 22 Using Your Oven amp Variable temperature broiling e If food is cooking too fast or you and to slow cooking The lower the tem want the food to broil slower from the pe
29. lining the bottom of the roasting pan with lightly crushed aluminum foil e Use an accurate meat thermometer or temperature probe see page 16 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle e After reading the thermometer once push it further into the meat inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Using Your Oven amp e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See recipe adaption chart or convection roasting chart in the Convection Oven Cook Book for recommended roasting times and temperatures e Use the convection roasting rack on the broiler pan both included with your oven The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best heat distribution and airflow 35 Using Your Oven Broiling tips e Always start broiling
30. ncidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid St Joseph Michigan U S A 49085 Printed on recycled paper 10 post consumer waste Part No 3188197 1994 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
31. nds e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Don t forget KitchenAld offers a full line of quality home appliances Trash Compactors Hot Water Dispensers Built in Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Food Waste Disposers Built in Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 46 KitchenAid Electric Built In Oven VVarranty KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR Replacement parts and A Service calls to repair labor costs to Correct the installation
32. ng the oven light will come on when you open either oven door To turn the light s on when the oven 1 Disconnect appliance at main power door s is closed press the Oven Light pad supply on the control panel Press the pad again to turn off the light s AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 38 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section
33. oapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN e Wash rinse and dry thoroughly Do not use steel wool or abrasive cleansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have push the Off Cancel pad e Wash rinse and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleans ers They may damage the finish e Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner e Wash rinse and dry thoroughly e See Using the Self Cleaning Cycle on pages 39 43 37 Caring for Your Oven Using and replacing the oven light In double ovens the oven light in both ovens Replaci
34. one 15 to 20 Much more done 25 to 35 A little Jess done 5 to 10 Moderately less done 15 to 20 Much less done 25 to 35 The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods Using the temperature probe The Temperature Probe is the most NOTE Do not use the Temperature Probe accurate guide to the degree of when broiling or convection broiling doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven d wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 16 5 Press Oven Selector Pad for oven you are using 6 Press Temp Probe pad 7 Set temperature optional Do this step if you want to set an in ternal food temperature from 100 F 200 F other than 160 F NOTE See a reliable cookbook or the Convection Ov
35. optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours example shows a 4 hour cleaning e Use 2 hours for light soil cycle e Use 3 4 hours for moderate to heavy soil 40 Using the Self Cleaning Cycle amp 4 Start oven PRESS YOU SEE NOTES If you want to change the START cleaning time after cleaning has begun repeat Steps 2 4 To delay clean using start time 1 Press Oven Selector Pad for PRESS YOU SEE oven you are cleaning TEN fo R OR 0 2 Press Clean pad PRESS YOU SEE A three hour Self Cleaning cycle will CLEAN be set 3 Set clean time optional PRESS YOU SEE If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new 07 time up to four hours example shows a 4 hour cleaning cycle e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 4 Press Start Time pad PRESS YOU SEE START TIME display shows time of day continued on next page 41 Using the Self Cleaning Cycle 5 Set start time PRESS 6 Complete entry PRESS START NOTE If you want to change the cleaning time after cleaning has begun repeat Steps 2 6 When the start time is reached After the self cleaning cycle starts When oven temperature goes above normal baking roasting temperatures NOTE You must not mov
36. optional PRESS YOU SEE Do this step if you want to set a tem perature up to 450 F other than 450 F NOTE See the Convection Oven Cook Book for temperature recom mendations example shows 400 F j temperature setting 7 Start oven YOU SEE NOTE If you want to change the convection broiling temperature after broiling has begun repeat Steps 5 6 and 7 8 When broiling is over PRESS YOU SEE turn off oven UPPER OVEN CANCEL OFF OR LOWE E oF display shows time of day 24 Using Your Oven Timed cooking The electronic clock oven control will tum the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 9 NOTE If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 33 and Rack placement
37. rature the slower the cooking start set the broil temperature be e Fish and chicken are some foods that tween 170 F and 325 F 77 C and may cook better if you use lower broiling 163 C These temperature settings temperatures allow the broil heating element to cycle Convection broiling Convection broiling is actually high NOTES temperature convection roasting Use e If the door Lock Lever is latched when you this setting when broiling thick cuts of try to convection broil the display will show meat Results are similar to those you door and a tone will sound every 5 sec get when using a rotisserie onds You must unlatch the door in order to proceed with broiling e If you do not turn off the oven after broiling the oven will tum off automatically after 12 hours 1 Position rack See Broiling rack positions on page 36 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 3 Close door NOTE Do not try to convection broil with the door open The fan will not operate continued on next page 23 i Using Your Oven 4 Press Oven Selector Pad for PRESS YOU SEE oven you are using NEN UPPER OVEN ple OR 5 Choose Convection Broil PRESS YOU SEE setting 6 Set temperature
38. tholder t could catch on fire e Keep oven vents unobstructed continued on next page GA E Understanding Oven Safety e Do not heat unopened con tainers They could explode The hot contents could cause burns and container particles could cause injury e Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard e Do not repair or replace any part of the oven unless poe recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be re moved while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decom postin Significant exposure to hese substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remov
39. timer during its operation You can cancel the Kitchen Timer any time during its operation Press the Cancel pad 10 PRESS KITCHEN TIMER CANCEL PRESS SET eMIN YOU SEE eeHR PRESS KITCHEN TIMER CANCEL Using Your Oven MAM Baking or convection baking NOTES e If the door Lock Lever is latched when you try to bake the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking e If you do not turn off the oven after cooking the oven will turn off automatically after 12 hours 1 Position racks For correct rack placement see Rack positions on page 33 and Rack placement chart on page 34 2 Press Oven Selector Pad PRESS YOU SEE for the oven you are using 3 Choose baking setting PRESS YOU SEE BAKE EiT OR PRESS YOU SEE CONVECTION BAKE continued on next page 11 ZEA Using Your Oven 4 Set temperature optional PRESS Do this step if you want to set a tem perature other than 350 F for Bake or 325 F for Convection Bake NOTE See a reliable cookbook or the Convection Oven Cook Book for tem perature recommendations example for Bake at 375 5 Preheat oven PRESS YOU SEE After the temperature reaches 170 F START the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the
40. w the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 40 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock 875 F 468 C CLEANING CYCLE OVEN SHUT OFF DOOR LOCKS normal broiling temperature Temperature DOOR UNLOCKS START 1 STOP 2 Time In Hours 43 J Ku ACS Hi You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers an
41. zard e Always position oven rack s in desired location before turning oven on e If you must move rack s while oven is hot use potholders or oven mitts to protect hands e Do not let pothoider or oven mitt touch hot heating element Failure to follow the above precautions could result in personal injury 33 gi Using Your Oven Baking tips Bake pad For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 33 RACK FOOD POSITION Frozen pies 1or2 Angel and bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 2or3 Using aluminum foil in the oven for thermal baking AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements Use aluminum foil to catch spillovers from pies or casseroles 34 ZARARNI Eo EEHHHHHHI e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch

KitchenAid KEBS208B User's Manual

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