Kenwood BM350 User's Manual
Contents
1. 11 12 13 14 15 16 17 18 19 Lift out the bread pan by the handle Fit the kneader Pour the water into the bread pan Add the rest of the ingredients to the pan in the order listed in the recipes Ensure that all the ingredients are weighed accurately as incorrect measures will produce poor results Insert the bread pan into the oven chamber and push down to ensure it is locked in position Lower the handle and close the lid Plug in and switch on the unit will beep and default to setting 1 8 15 Press the MENU button j until the required program is selected The breadmaker will default to 1Kg amp medium crust colour Note If using the RAPID BAKE just press the button and the program will start automatically Select the loaf size by pressing the LOAF SIZE button until the indicator moves to the required loaf size Select the crust colour by pressing the CRUST button until the indicator moves to the required crust colour light medium or dark Press the START button To stop or cancel the program press the STOP button for 2 3 seconds At the end of the baking cycle unplug the breadmaker Lift out the bread pan by the handle Always use oven gloves as the pan handle will be hot Then turn out onto a wire rack to cool Leave the bread to cool for at least 30 minutes before slicing to allow the steam to escape The bread will be difficult to slice if hot Clean the bread pan an2. YUM sn 104 1e um loum y ye u ud lnuluu HE sedioas 09 one Lye 9E E 06 GC OC INOJ IEB9UJ9IOHA JO JESUMSlOUA 1PSMAWSIOMW s lnului o xo1dde 09 08 6 93 7 02 7 09 7 Sr 0 Aq 9IoAO ayym ay s onp ti pides oyym Z 09 99 09 7 Sr Ske Ole 0 2 sedioeJ nol peaig umoIg 10 OYUM o1seq L BYL B094 600S Sy 50gZ B009 y An0 09 ISn19 w n pay nolo 1Sn O w n payy unem dooy SyU9Ip316u BuIppy 104 SIV uurL weiboig 8101 uue 5o d UBUO UJBJDOJd yBnop peaiq delay timer The Delay timer allows you to delay the bread making process up to 12 hours The delayed start can not be used with the RAPID BAKE program and is not recommended for use with either the dough jam or gluten free settings IMPORTANT When using this delayed start function you must not use perishable ingredients things that go off easily at room temperature or above such as milk egg cheese and yoghurt etc To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker Then Press the MENU pad to choose the required program the program cycle time is displayed Select the crust colour and size required Then set the delay timer Press the TIMER pad and keep pressing until the total time required is displayed If you go past the required time press the TIMER pad to go back The timer pad when pressed moves in 10 minute increments You do not need to wo
3. as bran and an inner kernel which contains the wheat germ and endosperm It is the protein within the endosperm which when mixed with water forms gluten Gluten stretches like elastic and the gases given off by the yeast during fermentation are trapped making the dough rise white flours These flours have the outer bran and wheat germ removed leaving the endosperm which is milled into a white flour It is essential to use strong white flour or white bread flour because this has a higher protein level necessary for gluten development Do not use plain white flour or self raising flour for making yeast risen breads in your bread maker as inferior loaves will be produced There are several brands of white bread flour available use a good quality one preferably unbleached for the best results wholemeal flours Wholemeal flours include the bran and wheat germ which gives the flour a nutty flavour and produces a coarser textured bread Again strong wholemeal or wholemeal bread flour must be used Loaves made with 100 wholemeal flour will be more dense than white loaves The bran present in the flour inhibits the release of gluten so wholemeal doughs rise more slowly Use the special wholewheat programs to allow time for the bread to rise For a lighter loaf replace part of the wholemeal flour with white bread flour You can make a quick wholemeal loaf using the rapid whole wheat setting strong brown flour This can be used in
4. is placed in a well in the flour where it is kept dry and separate from the liquid until mixing commences e For best results use dried yeast The use of fresh yeast is not recommended as tends to give more variable results than dried yeast Do not use fresh yeast with the delay timer Ifyou wish to use fresh yeast note the following 6g fresh yeast 1tsp dried yeast Mix the fresh yeast with 1tsp sugar and 2tbsp of the water warm Leave for 5 minutes until frothy Then add to the rest of the ingredients in the pan To get the best results the yeast quantity may need to be adjusted Use the amounts stated in the recipes too much could cause the bread to over rise and spill over the top of the bread pan Once a sachet of yeast is opened it should be used within 48 hours unless stated otherwise by the manufacturer Re seal after use Resealed opened sachets can be stored in the freezer until required Use dried yeast before its use by date as the potency gradually deteriorates with time You may find dried yeast which has been manufactured especially for use in bread machines This will also produce good results though you may need to adjust the quantities recommended adapting your own recipes After you have baked some of the recipes supplied you may wish to adapt a few of your own favourites which previously have been mixed and kneaded by hand Start by selecting one of the recipes in this booklet which is similar to
5. result in over loading the Bread Maker Do not place the Bread Maker in direct sun light near hot appliances or in a draught All these things can affect the internal temperature of the oven which could spoil the results e Do not use this appliance outdoors e Do not operate the Bread Maker when it is empty as his could cause it serious damage Do not use the oven chamber for any type of storage Do not cover the steam vents in the lid and ensure here is adequate ventilation around the bread maker during operation e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Only use the appliance for its intended domestic use Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions before plugging in Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker IMPORTANT UK only The wires in the cord are coloured as follows Green amp Yellow Earth Blue Neutral Brown Live This machine complies with European Economic Community Directive 89 336 EEC before using your bread maker for
6. the first time Wash all parts see care and cleaning x 0 lt 9060606660 lid handle viewing window heating element bread pan handle kneader drive shaft drive coupling on off switch measuring cup dual measuring spoon 1tsp amp 1tbsp control panel display window program status indicator crust colour indicators light medium dark delay timer buttons loaf size button crust colour button start button rapid bake button stop button menu button loaf size indicators how to measure ingredients refer to illustrations 3 to 7 It is extremely important to use the exact measure of ingredients for best results e Always measure liquid ingredients in the see through measuring cup with graduated markings provided Liquid should just reach marking on cup at eye level not above or below see 3 e Always use liquids at room temperature 20 C 68 F unless making bread using the rapid 1 hour cycle Follow the instructions given in the recipe section e Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients Use the slider to select between the following measure tsp 1 tsp tbsp or 1 tbsp Fill to the top and level off the spoon see 6 on off switch Your Kenwood breadmaker is fitted with an ON OFF switch and will not operate until the on switch is pressed e Plug in and press the ON OFF switch 8 situate
7. 22 H HH amp E EE appears in display and machine does not operate e See Service and Customer care section e Bread machine is malfunctioning Temperature sensor error 14 service and customer care e If the cord is damaged it must for safety reasons be replaced by KENWOOD or an authorised KENWOOD repairer If you need help with using your machine or servicing or repairs in or out of guarantee amp call Kenwood customer care on 023 9239 2333 Have your model number ready it is located on the base of your Bread Maker spares and attachments amp call 0870 2413653 other countries e Contact the shop where you bought your Bread Maker UK only Guarantee If your Bread Maker goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided You have not misused neglected or damaged it It has not been modified unless by Kenwood It is not second hand It has not been used commercially You have nat fitted a plug incorrectly You supply your receipt to show when you bought it This guarantee does not affect your statutory rights 15
8. Ed Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 57762 2 KENWOOD Rapid gt gt bake BM350 before using your Kenwood appliance e Read these instructions carefully and retain for future reference e Remove all packaging and any labels safety e Do not touch hot surfaces Accessible surfaces are liable to get hot during use Always use oven gloves to remove the hot bread pan To prevent spillages inside the oven chamber always remove the bread pan from the machine before adding the ingredients Ingredients that splash onto the heating element can burn and cause smoke e Do not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped Do not immerse this appliance the supply cord or the plug in water or any other liquid e Always unplug this appliance after use before fitting or removing parts or before cleaning Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob e This appliance should only be used on a flat heat resistant surface Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot Do not touch moving parts within the Bread Maker Do not exceed the maximum capacity 1Kg stated as this could
9. capacity of bread pan e Not enough salt used or omitted salt helps prevent the dough over proving e Too much yeast e Warm humid weather Do not use more ingredients than recommended for large loaf max 1Kg Use amount of salt recommended in recipe Measure yeast acurately Reduce liquid by 15ml 3tsp and reduce yeast by atsp 7 Loaves uneven shorter on one end 8 Heavy dense texture e Dough too dry and not allowed to rise evenly in pan ncrease liquid by 15ml 3 tsp BREAD TEXTURE e Too much flour e Not enough yeast e Not enough sugar e Measure accurately Measure right amount of recommended yeast e Measure accurately 9 Open course holey texture e Salt omitted e Too much yeast e Too much liquid e Assemble ingredients as listed in recipe e Measure right amount of recommended yeast e Reduce liquid by 15ml 3tsp 10 Centre of loaf is raw not baked enough e Too much liquid Power cut during operation Quantities were too large and machine could not cope e Reduce liquid by 15ml 3tsp If power is cut during operation for more than 8 minutes you will need to remove the unbaked loaf from the pan and start again with fresh ingredients Reduce amounts to maximum quantities allowed 11 Bread doesn t slice well very sticky 12 Dark crust colour too thick 13 Loaf of bread is burnt e Refer to Service and customer ca
10. combination with white flour or on its own It contains about 80 90 of the wheat kernel and so it produces a lighter loaf which is still full of flavour Try using this flour on the basic white cycle replacing 50 of the strong white flour with strong brown flour You may need to add a little extra liquid granary bread flour A combination of white wholemeal and rye flours mixed with malted whole wheat grains which adds both texture and flavour Use on its own or in combination with strong white flour non wheat flours Other flours such as rye can be used with white and wholemeal bread flours to make traditional breads like pumpernickel or rye bread Adding even a small amount adds a distinctive tang Do not use on its own as it will produce a sticky dough which will produce a dense heavy loaf Other grains such as millet barley buckwheat cornmeal and oatmeal are low in protein and therefore do not develop sufficient gluten to produce a traditional loaf These flours can be used successfully in small quantities Try replacing 10 20 of white bread flour with any of these alternatives salt A small quantity of salt is essential in bread making for dough development and flavour Use fine table salt or sea salt not coarsely ground salt which is best kept for sprinkling on top of hand shaped rolls to give a crunchy texture Low salt substitutes are best avoided as most do not contain sodium Salt strengthens the glu
11. d at the back of the breadmaker the unit will beep and 3 15 will appear in the display window Always switch off and unplug your breadmaker after use program status indicator 3 The program status indicator is situated in the display window and the indicator arrow will point to the stage of the cycle the breadmaker has reached as follows Pre heat The pre heat feature only operates at the start of the wholewheat 30 minutes wholewheat rapid 5 minutes and gluten free 8 minutes settings to warm the ingredients before the first kneading stage begins There is no kneader action during this period Knead The dough is either in the first or 2nd kneading stage or being knocked back between the rising cycles During the last 20 minutes of the 2nd Kneading cycle on setting 1 2 3 4 5 6 10 11 an alert will sound to tell you to add any additional ingredients manually Rise amp the dough is in either the 1st 2nd or 3rd rising cycle m Bake The loaf is in the final baking cycle Keep Warm f The bread maker automatically goes into the Keep warm mode at the end of the baking cycle It will stay on the keep warm mode for up to 1hour or until the machine is turned off which ever is soonest Please note the heating element will switch on and off and will glow intermittently during the keep warm cycle using your Bread Maker refer to illustration panel Co gt gt RON
12. d kneader immediately after use see care and cleaning JSOUOOS SI 19A9 YIIYM yo p uini SI SUIUOBUu y un 10 ANOY 0 dn 10 pow wem do9y ou u ezs II A y 91949 Buryeq ou jo pus y je pow uuem d y oY 04 u 06 AjjeEoHeWO Ne IM yew peolg SUL XX os Buiop spu uiuio2 i ad19394 ay J sYus pa u ppe 0 21949 Buipe uy pug ay JO pus oY ioj q punos JIM y19 e Uy x lt yes ssaj pue 1se e1 xo yeyem uuem au nba SSAeO moy uon1nq 09 89 0 J pun ul peq JO SeABO S89NPOId oyeq pides pamba aun BuBUO o suoynq Jaw asf P21009 pue peyeq pealje SSABO ASLO JO LUJBAGJ O pasn 09 06 L 0L 0 eq osje ueo anyes Aluo oyeg oxeq El oz geil swef Bueu 104 wef ZL syBnop UBSIUV Jo u6nop 68 r GE G UOIBJedeJd 10 21949 yBnop Buo 7 uesiuy LL ueno UMO JNOA ul Buneq YLL 08 L pue Buldeys puey 104 yBnog y nop OL jesyald 9 nulLJu g 1W Inoj BOOS XEN SSXIUJ pealq 281 US1nID pue 09 6G Z Siz s no 884 USIN B YIM 9S 104 3943 ue1nI5 6 da cal xu BOOS s xltu ALO SBS 8 ZZ 80 2 xiu By SDeeJd J91Bd 1SB9A UON peeiq momb 4 09 g0 8 CO 69 7 GC E da 61 8 sedioe peJd sens UBIH 199Ms Y JeBns pue ye Ul MOI SAALO O 09 Loe LES ELE Ove 9E E CEE pajns pue STJO Jedsuo e ssonpold uou s jesyald 9 nUIUU G SSAO esuajoym OO 40 ajqeyns JON JBO tesymajoym Jeyo nb pide 09 Goo 02 7 SEZ 14204 66 VES e 10 pue nop Areues6
13. d pan and the kneader immediately after each use by partially filling the pan with warm soapy water Leave to soak for 5 to 10 minutes To remove the kneader turn clockwise and lift off Finish cleaning with a soft cloth rinse and dry If the kneader cannot be removed after 10 minutes hold the shaft from underneath the pan and twist back and forth until the kneader is released e Use a soft damp cloth to clean the outside and inside surfaces of the Bread Maker if necessary e The lid can be lifted off for cleaning Recipes add the ingredients to the pan in the order listed in the recipes Basic White Breaq Program 1 Ingredients 500g 750g 1Kg Water 245ml 300ml 400ml Vegetable oil Ttbsp 1 tbsp 1 tbsp Unbleached white bread flour 3509 4509 6009 Skimmed milk powder Ttbsp 4tsp 5tsp Salt 1tsp Tiktsp 1 tsp Sugar 2tsp 1tbsp 4tsp Easy blend dried yeast 1tsp 1 tsp 2tsp tsp 5 ml teaspoon tbsp 15ml tablespoon Brioche Bread use light crust colour Program 6 Ingredients 500g 750g 1Kg Milk 130ml 200ml 260ml Eggs 1 2 2 Butter melted 80g 140g 180g Unbleached white bread flour 350g 500g 600g Salt 1tsp Tiktsp 1 tsp Sugar 309 609 809 Easy blend dried yeast Ttsp 2tsp 2tsp Wholemeal Seeded Bread Program 3 Ingredients 7509 1Kg Water 310mls 410mls Vegetable Oil 1tbsp 1 tbsp Wholemeal bread flour 4009 5009 Unbleached whi
14. ead is likely to rise more than if it is cold The optinum room temperature is between 20 C 68 F and 24 C 75 F e On very cold days let the water from the tap stand at room temperature for 30 minutes before use Likewise with ingredients from the fridge e Use all ingredients at room temperature unless stated otherwise in the recipe eg for the rapid 1 hour cycle you will need to warm the liquid e Add ingredients to the bread pan in the order suggested in the recipe Keep the yeast dry and separate from any other liquids added to the pan until mixing commences Accurate measuring is probably the most crucial factor for a successful loaf Most problems are due to inaccurate measuring or omitting an ingredient Follow either metric or imperial measurements they are not interchangeable Use the measuring cup and spoon provided e Always use fresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate especially in warm conditions These should only be used in breads which are made immediately e Do not add too much fat as it forms a barrier between the yeast and flour slowing down the action of the yeast which could result in a heavy compact loaf e Cut butter and other fats into small pieces before adding to the bread pan e Replace part of the water with fruit juices such as orange apple or pineapple when making fruit flavoured breads e Ve
15. getable cooking juices can be added as part of the liquid Water from cooking potatoes contains starch which is an additional source of food for the yeast and helps to produce a well risen softer longer lasting loaf 11 Vegetables such as grated carrot courgette or cooked mashed potato can be added for flavour You will need to reduce the liquid content of the recipe as these foods contain water Start with less water and check the dough as it begins to mix and adjust if it is necessary Do not exceed the quantities given in recipes as you may damage your bread machine If the bread does not rise well try replacing the tap water with bottled water or boiled and cooled water If your tap water is heavily chlorinated and fluorinated it may affect the bread rising Hard water can also have this effect e It is worth checking the dough after about 5 minutes of continuous kneading Keep a flexible rubber spatula next to the machine so you can scrape down the sides of the pan if some of the ingredients stick to the corners Do not place near the kneader or impede its movement Also check the dough to see if it is the correct consistency If the dough is crumbly or the machine seems to be labouring add a little extra water If the dough is sticking to the sides of the pan and doesn t form a ball add a little extra flour e Do not open the lid during the proving or baking cycle as this may cause the bread to collapse troublesh
16. maker e After programming control panel press start button to turn bread maker on e Always make sure kneader is on shaft in bottom of pan before adding ingredients Forgot to put kneader in pan 19 Burning odour noted during operation ngredients spilled inside oven e Be careful not to spill ingredients when adding to pan Ingredients can burn on heating unit and cause smoke e See Service and Customer care section e Do not use more ingredients than recommended in recipe and always measure ingredients accurately Pan leaks Exceeding capacity of bread pan 20 Machine unplugged by mistake or power lost during use How can save the bread If machine is in knead cycle discard ingredients and start again If machine is in rise cycle remove dough from bread pan shape and place in greased 23 x 12 5cm 9 x 5 in loaf tin cover and allow to rise until doubled in size Use bake only setting 13 or bake in pre heated conventional oven at 200 C 400 F Gas mark 6 for 30 35 minutes or until golden brown If machine is in bake cycle use the bake only setting 13 or bake in pre heated conventional oven at 200 C 400 F Gas mark 6 and remove top rack Carefully remove pan from machine and place on bottom rack in oven Bake until golden brown 2 k E 01 appears on display and machine cannot be turned on e Oven chamber too hot e Unplug and allow to cool down for 30 minutes
17. much sugar e Too much flour e Not enough salt e Warm humid weather Assemble ingredients as listed in recipe Check expiry date Use liquid at correct temperature for bread setting being used Use amount recommended Place dry ingredients into corners of pan and make slight well in centre of dry ingredients for yeast to protect it from iquids Reduce yeast by 1 atsp Reduce sugar by 1tsp Reduce flour by 6 to 9tsp Use amount of salt recommended in recipe Reduce liquid by 15mM3 tsp and yeast by 1 4 tsp 4 Top and sides cave in e Too much liquid e Too much yeast e High humidity and warm weather may have caused the dough to rise too fast Reduce liquid by 15ml 3tsp next time or add a little extra flour Use amount recommended in recipe or ry a quicker cycle next time Chill the water or add milk straight from he fridge 5 Gnarly knotted top not smooth e Not enough liquid e Too much flour e Tops of loaves may not all be perfectly shaped however this does not affect wonderful flavour of bread e Increase liquid by 15ml 3tsp e Measure flour acurately e Make sure dough is made under the best possible conditions 12 troubleshooting guide continuea PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 6 Collapsed e Machine was placed in a draught or e Reposition bread maker while baking may have been knocked or jolted during rising Exceeding
18. od alternative if you are concerned about the cholesterol level Do not use low fat spreads as they contain up to 40 water so do not have the same properties as butter liquid Some form ol liquid is essential usually water or milk is used Water produces a crisper crust than milk Water is often combined with skimmed milk powder This is essential if using the time delay as fresh milk will deteriorate For most programs water straight from the tap is fine however on the rapid one hour cycle it needs to be lukewarm On very cold days measure the water and leave to stand at room temperature for 30 minutes before use If using milk straight from the fridge do likewise e Buttermilk yoghurt soured cream and soft cheeses such as ricotta cottage and fromage frais can all be used as part of the liquid content to produce a more moist tender crumb Buttermilk adds a pleasant slightly sour note not unlike that found in country style breads and sour doughs e Eggs may be added to enrich the dough improve the colour of the bread and help to add structure and stability to the gluten during rising If using eggs reduce the liquid content accordingly Place the egg in a measuring cup and top up with liquid to the correct level for the recipe yeast Yeast is available both fresh and dried All the recipes in this book have been tested using easy blend fast action dried yeast which does not require dissolving in water first It
19. ooting guide Following are some typical problems that can occur when making bread in your bread maker Please review the problems their possible cause and the corrective action that should be taken to ensure successful bread making PROBLEM POSSIBLE CAUSE SOLUTION 1 Bread does not rise enough LOAF SIZE AND SHAPE e Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour e Not enough liquid e Sugar omitted or not enough added e Wrong type of flour used e Wrong type of yeast used e Not enough yeast added or too old e Rapid bread cycle chosen e Yeast and sugar came into contact with each other before kneading cycle e Normal situation no solution e Increase liquid by 15ml 3tsp e Assemble ingredients as listed in recipe e You may have used plain white flour instead of strong bread flour which has a higher gluten content Do not use all purpose flour For best results use only fast action easy blend yeast Measure amount recommended and check expiry date on package This cycle produces shorter loaves This is normal Make sure they remain separate when added to the bread pan 2 Flat loaves no rising 3 Top inflated mushroom like in appearance e Yeast omitted e Yeast too old e Liquid too hot e Too much salt added e If using timer yeast got wet before bread making process started e Too much yeast e Too
20. re e Sliced while too hot e Not using proper knife e Allow bread to cool on rack at least 30 minutes to release steam before slicing e Use a good bread knife CRUST COLOUR AND THICKNESS e DARK crust setting used e Bread maker malfunctioning e Use medium or light setting the next time section 14 Crust too light e Bread not baked long enough e No milk powder or fresh milk in recipe Extend baking time e Add 15ml 3tsp skimmed milk powder or replace 50 of water with milk to encourage browning 13 troubleshooting guide continued PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 15 Kneader cannot e You must add water to bread pan and e Follow cleaning instructions after use be removed allow kneader to soak before it can You may need to twist kneader slightly be removed after soaking to loosen 16 Bread sticks to pan Can happen over prolonged use e Lightly wipe the inside of bread pan 17 difficult to shake out Breadmaker not operating Kneader not moving with vegetable oil e Refer to Service and customer care section MACHINE MECHANICS e Check on off switch 8 is in the ON position Breadmaker not switched on Pan not correctly located Delay timer selected e Check the pan is locked in place e Breadmaker will not start until the countdown reaches the program start time 18 Ingredients not mixed Did not start bread
21. read is difficult to remove try gently knocking the corner of the bread pan on a wooden board or rotate the base of the shaft underneath the bread pan The kneader should remain inside the bread pan when the bread is released however occasionally it may remain inside the loaf of bread If so remove it before slicing the bread using a heat resistant plastic utensil to prise it out Do not use a metal implement as this may scratch the non stick coating on the kneader Leave the bread to cool for at least 30 minutes on a wire rack to allow the steam to escape The bread will be difficult to slice if cut hot storing Home made bread does not contain any preservatives so should be eaten within 2 3 days of baking If not eating immediately wrap in foil or place in a plastic bag and seal e Crispy French style bread will soften on storage so is best left uncovered until sliced e f you wish to keep your bread for a few days store in the freezer Slice the bread before freezing for easy removal of the amount required general hints and tips The results of your bread making are dependent on a number of different factors such as the quality of ingredients careful measuring temperature and humidity To help ensure successful results there are a few hints and tips worth noting The bread machine is not a sealed unit and will be affected by temperature If it is a very hot day or the machine is used in a hot kitchen then the br
22. rk out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting cycle time Example Finished loaf required at 7am If the breadmaker is set up with the required recipe ingredients at 10pm the evening before total time to be set on the delayed timer is 9 hours Press the MENU pad to choose your program e g 1 and use the timer pad to scroll the time in 10 minute 200 increments to display 9 00 If you go past 9 00 simply press the timer pad until you return to 9 00 Press the start pad and the display colon will flash 3 The timer will start to count down If you make a mistake or wish to change the time set press the STOP pad until the screen clears You can then reset the time power interruption protection Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation The unit will continue the program if plugged back in straight away care and cleaning IMPORTANT unplug the Bread Maker and allow to cool before cleaning Do not immerse either the Bread Maker body or the outside base of the bread pan in water Do not use a dishwasher to clean bread pan Dishwashing can damage the non stick properties of the bread pan allowing bread to stick during baking Do not use abrasive scouring pads or metal implements e Clean the brea
23. te bread flour 509 1009 Skimmed milk powder 4tsp 5tsp Salt Ttsp 1 tsp Sugar Ttbsp Ttbsp Easy blend dried yeast Ttsp Ttsp Pumpkin Seeds 3tsp Stsp Sunflower seeds 3tsp 3tsp Poppy seeds 2tsp 3tsp Lightly toasted sesame seeds 2tsp Stsp 1 Add the seeds when the machine makes an audible sound during the 2nd kneading cycle 6 Rapid White Bread Rapid Bake Button Ingredients 1Kg Water lukewarm 32 35 C 350ml Vegetable oil 1tbsp Unbleached white bread flour 600g Skimmed milk powder 2tbsp Salt Ttsp Sugar 4tsp Easy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically Bread rolls Program 8 Ingredients 1Kg Water 240ml Egg 1 Unbleached white bread flour 450g Salt Ttsp Sugar 2tsp Butter 259 Easy blend dried yeast Tiktsp For the topping Egg yolk beaten with 15ml 1tbsp water Sesame seeds and poppy seeds for sprinkling optional 1 At the end of the cycle turn the dough out onto a lightly floured surface Gently knock back the dough and divide into 12 equal 2 After shaping leave the dough pieces and hand shape or a final proving then bake in your conventional oven ingredients The major ingredient in bread making is flour so selecting the right one is the key to a successful loaf wheat flours Wheat flours make the best loaves Wheat consists of an outer husk often referred to
24. ten structure and makes the dough more elastic e Salt inhibits yeast growth to prevent over rising and stops the dough collapsing e Too much salt will prevent the dough rising sufficiently sweeteners Use white or brown sugars honey malt extract golden syrup maple syrup molasses or treacle Sugar and liquid sweeteners contribute to the colour of bread helping to add a golden finish to the crust e Sugar attracts moisture so improving the keeping qualities Sugar provides food for the yeast although not essential as modern types of dried yeast are able to feed on the natural sugars and starches found in the flour it will make the dough more active e Sweet breads have a moderate level of sugar with the fruit glaze or icing adding extra sweetness Use the sweet bread cycle for these breads If substituting a liquid sweetener for sugar then the total liquid content of the recipe will need to be reduced slightly fats and oils A small amount of fat or oil is often added to bread to give a softer crumb It also helps to extend the freshness of the loaf Use butter margarine or even lard in small quantities up to 25 g 1 oz or 22ml 112 tbsp vegetable oil Where a recipe uses larger amounts so the flavour is more noticeable butter will provide the best result e Olive oil or sunflower oil can be used instead of butter adjust the liquid content for amounts over 15ml 3 tsp accordingly Sunflower oil is a go
25. your recipe and use it as a guide Read through the following guidelines to help you and be prepared to make adjustments as you go along e Make sure you use the correct quantities for the bread maker Do not exceed the recommended maximum If necessary reduce the recipe to match the flour and liquid quantities in the breadmaker recipes Always add the liquid to the bread pan first Separate the yeast from the liquid by adding after the flour Replace fresh yeast with easy blend dried yeast Note 6g fresh yeast 1tsp 5ml dried yeast Use skimmed milk powder and water instead of fresh milk if using the timer delay setting If your conventional recipe uses egg add the egg as part of the total liquid measurement Keep the yeast separate from the other ingredients in the pan until mixing commences Check the consistency of the dough during the first few minutes of mixing Bread machines require a slightly softer dough so you may need to add extra liquid The dough should be wet enough to gradually relax back 10 removing slicing and storing bread e For best results once your loaf is baked remove it from the machine and turn out of the bread pan immediately although your bread maker will keep it warm for up to 1 hour if you are not around Remove the bread pan from the machine using oven gloves even if it is during the keep warm cycle Turn the pan upside down and shake several times to release the cooked bread If the b
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