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Kenmore Elite 7.2 cu. ft. Double-Oven Electric Range w/ True Convection - Stainless Owner's Manual

1. Turn glide rack over Place four drops of graphite lubrica tion along the top tracks Repeat on both sides of the glide rack OC Extend and return the glide rack several times to distribute the lubricant Apply a thin layer of cooking oil to the outer frame of the glide rack Keeping the frame lightly lubricated allows the entire rack to slide easily when changing rack positions Replace rack in oven right side up Removing and Replacing the Oven Door e Will The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove the oven door 1 Open oven door completely horizontal with floor See Figure 47 Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door See Figure 48 A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 49 Close the door to approximately 10 degrees from the oven door frame Lift the oven door hinge arms over the r
2. a COOKTOP 1 Press and hold the ta until two A disappear from the display About 3 seconds 2 The cooktop may now be used again for cooking Figure 5 Display showing cooktop available for use Important Starting a self clean cycle will automatically turn on the cooktop lock feature The cooktop will remain locked until the self clean cycle has completed and the oven door has unlocked If a power failure occurs after the cooktop lock has been activated you must turn off the cooktop lock feature before being able to use the cooktop features again Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows e One 7 inch radiant elements located at the left rear e One 6 9 12 inch expandable triple element located at the right front position e One 9 inch turbo boil radiant element located at the left front position e One WARM ZONE located at the center rear position e One 6 inch Simmer Flex element located at the right rear of the cooktop The Simmer Flex allows very low controlled simmering for sauces and melting and to maintain a low cooking heat for many items Setting Surface Controls The Electronic Surface Element Control ESEC The Electronic Surface E
3. e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Note Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops A Tae SCOURING gt BLEACH pans O a General Cleaning Refer to the Cleaning Various Parts of Your Oven recommen dation table in this section for more detailed information about cleaning specific parts of the range We ilolN Before manually cleaning any part of the range be sure all controls are turned off and the range is cool The range may be hot and can cause burns NZA gle Ammonia must be rinsed before operating the oven Provide adequate ventilation 37 Care and Cleaning Aluminum Foil and Utensils Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard PRMD fel Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface eleme
4. all user preferences will be restored to their original settings e 12 or 24 hour display mode e Continuous Bake or 12 Hour Energy Savings mode e Silent or audible control e Oven temperature display Fahrenheit or Celsius e Oven temperature adjustments UPO e Stored recipes e Meat Probe setting e Accent Light setting To restore oven control to factory default settings 1 When the oven is in idle and no cooking function is in oper ation press and hold the 7 key until the acceptance tone sounds about 6 seconds 2 Press START The control is now reset to default settings Adjusting Oven Temperature The temperature in the oven is pre set at the factory Before adjusting be sure to follow recipe times and temperatures Test a recipe by using a temperature setting higher or lower than the recommended temperature Important Do not use thermometers such as those found in grocery stores to check the temperature settings inside the oven These thermometers may display temperatures that vary greatly from the actual temperature The baking results should help you to decide how much of an adjustment is needed If you think the oven is cooking too hot or too cool you can adjust the actual oven temperature to be 35 F 19 C more or 35 F less than the default setting of O To adjust the oven temperature higher by 30 1 Press Broil for 6 seconds UPO O will appear in the display 2 Press the numeric keypad 3 0 3 Pres
5. 7 To cancel broiling press 8 Note If a broiler pan and insert were not supplied with this appliance they may be purchased from Sears Order by calling 1 800 4 MY HOME 1 800 469 4663 and order broiler pan kit 5304442087 Food item Rack Position Temperature Cook time Internal Doneness Ist side 2nd side Temperature Steak 1 thick 3rd or 4th 550 F 288 C 6 00 400 145 63 C Medium Rare Pork Chops 3 4hick Seder ah ss0 F 288 C 800 leo voFo7O wa Chicken Boneless 3rd or 4th 8 00 600 170 F 77 C Well Fish 3rd As directed Well Hamburger thick adoram 550 F 288 900 700 IOF Medion W hen broiling in the top oven rack position use an offset oven rack The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poi soning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef For well done 170 F 77 C Setting Convection Roast Convection roast combines a cook cycle with the convection fan and element to roast meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crisp brown on the outside while staying moist on the inside Do not cover food during convection roast Preheating is not necessary To set the convection
6. Add any cream or cheese sauces during the last hour of cooking An NN e Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness 29 Setting Oven Controls To set the slow cook 1 Place food in oven 2 Press Upper or Lower Oven 3 Press Slow Cook SLO and HI will appear in the display 4 If Lo setting is preferred press Slow Cook again Lo will appear in the display Press Qto activate the slow cook feature 6 If desired add cook time or delay start settings at this time Setting Oven Controls Accent Light Figure 37 Accent light feature located beneath oven controls Your appliance includes a decorative accent light at the base of the oven controls panel The accent light provides a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off When the accent light is off the light operates in automatic mode This means the accent light will turn on automatically when an oven cooktop function or feature such as the timer have been activated The accent light will turn off automatically when these functions or features are no longer active When the Accent Light is off it may be manually turned on by pressing Accent Light once When the accent light has been manually turned on it will remain on until manually turned off by pressing Accent Light again The accent li
7. Using the convection convert feature during convection bake to automatically adjust oven temperature 1 Arrange interior oven racks and place food in oven 2 Press Upper or Lower Oven 3 Press Conv Bake The oven will start baking at the default temperature of 350 If a cook time or delay start is desired enter times now Press Conv Convert The temperature conversion of 325 will appear briefly in the display A beep will sound once the adjusted temperature is reached Note When used with a cook time or a delay start setting the convection convert feature will display a CF for check food when the bake time is 75 complete At this time the oven control will sound three beeps at regular intervals until baking has finished When the bake time has completely finished the display will show End and the control sound three beeps every 30 seconds until STOP is pressed 6 Press to cancel convection convert at any time Note The minimum amount of cook time using the convection convert feature with a cook time or delay start function is 20 minutes Setting Oven Controls Setting Pizza The Pizza feature gives a choice between a frozen Fro pizza 425 F and a fresh Frh pizza 400 F Always follow the instructions on the box for preheating and baking times The Pizza key can be pressed to alternate between the two choices If needed a different target tempera ture than the preset can be entered Some fresh
8. Elements all models MAN ile Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Pot holders towels or wooden spoons could catch fire if placed too close to the surface elements We iaei Do not allow aluminum foil empty glass or porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Figure 10 Single element located on left rear of cooktop To operate the single radiant element l Place correctly sized cookware on single radiant surface element 2 Push the ON OFF key to turn on 3 Press HI to start the burner To lower the setting press Lo until the desired level appears in the display 4 When cooking is complete turn the radiant surface element off using the ON OFF key before removing the cookware Single Double or Triple Radiant Surface Element 4 Element Size Hi Lo O Figure 11 Multiple size radiant element control Figure 12 6 9 or 12 inch expandable element To operate the expandable radiant element l Place cookware on the radiant surface element 2 Press ON
9. OFF key 3 Press Hi or Lo and set burner to desired level of heating 4 Press the Element Size key to select the proper size for the cookware Note If necessary the element size can be adjusted during the cooking process by pressing the Element Size key until the desired setting is reached 5 When cooking is complete turn the radiant surface element off before removing the cookware Note The power level settings for the Simmer Flex element use lower heat increments See Simmer Flex Element on this page for instructions Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Pot holders towels or wooden spoons could catch fire if placed too close to the surface elements We Will Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop Setting Surface Controls Using Turbo Boil Flex The Turbo Boil Flex feature uses a higher wattage radiant element to bring liquids to boil much quicker The left front radiant element is the TURBO BOIL FLEX burner To use the Turbo Boil Flex feature place the cookware on the left front surface element and follow the instructions for Single Radiant Surface Elements all models in this section TURBO BOIL FLEX Hi Hi Lo Lo Figure 13 Turbo Boil Flex element cont
10. Plates with food LO Low Meats MED Medium Sauces MED Medium Vegetables MED Medium Fried foods HI High Hot beverages HI High Soups clear HI High Electronic Surface Element Controls in the Sabbath mode When the Sabbath feature is active the cooktop burners will not be available unless they are already active before entering the Sabbath mode Once in Sabbath it is not possible to turn a burner on from the OFF position It is possible to adjust the settings of an active burner To adjust a surface burner when the oven Sabbath feature is active l Press the HI or LO key for the desired element The heat setting will not appear in the display because Sb is showing Any adjustment to the heat setting will take 15 to 30 seconds to go into effect To turn off a surface element while the oven Sabbath mode is active l Press the ON OFF key for that element The element will immediately turn off without delay Sabbath Feature Sb Message The cooktop display windows will show the Sb message whenever the Sabbath feature is active Figure 15 5b Figure 15 Display indicating oven is set for Sabbath Before Setting Oven Controls Oven Vent Location Types of Oven Racks The oven vent is located under the left side of the control panel Figure 16 Do not block oven vent When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking resul
11. allow the oven to reach its target temperature faster Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven During preheat the convection fan will run to help heat the oven to the set temperature The fan will turn off when the set temperature is reached The baking elements inside the oven will cycle on and off during the baking process Bake may be set for any oven temperature between 170 F 77 C to 550 F 288 C To set bake for oven temperature of 425 F 218 C l Select UPPER or LOWER oven 2 Press Bake Enter 4 2 5 using the numeric keypad 3 Press Start To cancel bake at any time press For best results e Fully preheat the oven before baking items like cookies biscuits and breads and use convection bake e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for pies Shiny pans are recommended for cakes cookies and muffins e Do not open oven door often Opening the door will reduce the temperature in the oven and may increase cook time S Nall Figure 25 Rack positions and pan spacing recommendations Radiant rack positions e When us
12. before inserting meat probe to avoid damaging probe e To avoid possibility of burns after cooking carefully unplug meat probe using a pot holder to protect hands Proper meat probe placement Always insert meat probe so that the probe tip rests in the center of the thickest part of meat Do not allow meat probe to touch bone fat gristle or cookware For bone in ham or lamb insert meat probe into the center of lowest large muscle or joint For dishes such as meat loaf or casseroles insert meat probe into center of food When cooking fish insert meat probe just above the gill For whole poultry or turkey insert meat probe into the thickest part of the bird Figure 34 Figure 34 Probe placement in poultry Important note Changing how the oven reacts after reaching the target temper ature must be done before starting the cooking process To set meat probe receptacle 1 Prepare the food and 4 properly insert the temper e ature probe into the food EE handle Do not preheat or start cooking before properly inserting the meat probe probe Probe should be inserted ae into the food and recep tacle while the oven is still handle cool 2 Place the prepared food probe on the desired oven rack sensor position and slide into the oven 3 Plug the meat probe into the probe receptacle located at the top of the upper oven cavity 4 When the meat probe is correctly plugged in to receptacle the probe i
13. cleaning any part of the oven be sure all controls are turned off and the oven is cool Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the difficulty of major cleaning later Surface Type Aluminum and Vinyl Painted body parts Painted decorative trims Oven control panel Easy Clean Stainless Steel Stainless Steel Porcelain enamel broiler pan and insert available by mail order Door liner and body parts Porcelain Racks Oven racks Oven door Oven Interior Cooktop Care and Cleaning Ceramic Cooktop Cooktop Surface Burners Recommendation Use hot soapy water and a cloth Dry with a clean cloth Use a soft cloth and clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel Excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels They will damage the finish Your oven finish may be Easy Clean Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use any store bought cleaners like s
14. oven icon will appear and the rotating fan will start running in the display The bake broil and convection element icons will show intermittently in the display indicating which element is on to help the oven reach the desired temperature Figure 30 Control showing minimum temperature top and increasing temperature with time bottom 5 A beep will sound once the oven temperature reaches 350 F Note The convection fan will start as soon as the oven is set for convection bake Press to cancel convection bake at any time Important e Dark or dull pans and glass absorb more heat than shiny bakeware resulting in dark over browned or under cooked foods To prevent this it may be necessary to reduce the oven temperature or cook time of some foods e Do not open the oven door too often Opening the door will reduce the temperature in the oven Setting Oven Controls Setting Broil The Broil key controls the broil feature When broiling heat radiates downward from the oven broiler for even coverage The broil temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler Figure 31 Do not use the broil pan without the insert Do not cover the broil pan insert with foil The exposed grease could catch fire Me NW ale The broil burner may appear to have cooled after it has been turned off Th
15. pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Figure 45 Using razor blade to remove burned on matter Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements off use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface Figure 45 Allow the cooktop to cool and use the same method for heavy or burned on soils Care and Cleaning When cleaning the cooktop be sure to follow these guidelines e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners like chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop
16. pizza recipes request using a broil for a few minutes but it is not part of the pizza feature To set Pizza for baking a frozen or fresh pie l Place pizza in the oven according to instructions on the pizza box 2 Press Pizza once Fro will appear in the display If baking a fresh pizza press Pizza again and Frh will appear in the display 3 Press START The convection fan will turn on and the oven will heat to the temperature that is best for the type of pizza selected and continue baking until it stops automatically Be sure to check the pizza during the cooking process Figure 33 Oven set for baking fresh pizza 4 Press to cancel Pizza at any time 26 Meat Probe The Meat Probe feature is only available in the upper oven When cooking meat such as roasts hams or poultry use the meat probe function to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked meats Important note e Use only the meat probe supplied with appliance Using any other probe or device may result in damage to appliance and the meat probe receptacle e Never leave or store meat probe inside oven e Handle the meat probe carefully when inserting and removing from food or probe receptacle Do not use tongs to pull on meat probe cable when inserting or removing from food or receptacle e Defrost food completely
17. temperature appears in the display 5 Enter the desired baking time by using the numeric keypad and pressing 3 O 22 7 Press Delay Start The display will show 8 Enter the desired start time using the numeric keypad 5 3 O 9 Press C The current time of day will appear in the display The oven will stop heating will remain in this state until the set start time is reached Figure 27 Display shows the oven set for delayed start 10 When the delayed start time is reached the oven icon will appear in the display and the oven will start to bake at the previously selected temperature 11 Press co when baking is finished or at any time to cancel When the bake time runs out 12 END will appear in the display and the oven will turn off automatically 13 The control will beep three times The control will continue to beep three times every 30 seconds until STOP is pressed Setting Convection Bake The Conv Bake key controls the convection bake feature Use the convection bake feature when cooking speed is desired The oven can be programmed for convection baking at any temper ature between 170 F 77 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven Figure 28 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two or three racks at the s
18. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Model Mod le 790 9771 9772 Kenmore Elite Double Oven Electric Range Estufa de el ctrica con un doble horno color number n mero de color P N 808574607 Rev A Sears Brands Management Corporation Hoffman Estates IL 60179 U S A Table of Contents seting Oven COTO Sii AA a testes 17 Care and Cleaning sensen e i n 35 Kenmore Elite Limited Warranty ccooccconnnconncconnccoonacoonoconnccconocconccoonocononoss 2 Porcelain enameled glide racks ccoooccconncoonoconnccoonaconnncconocconnccnnnccons 38 Before Setting Surface Controls iii 8 Before Vou Callao 40 Setting Surface Controls isa ad 11 Before Setting Oven Controls ooocooccconaconnconanonnnconaconacoonnconaconaconncconaconooons 15 Kenmore Elite Limited Warranty When this appliance is installed operated and maintained according to all supplied instructions the following warranty coverage applies To arrange for warranty service call 1 800 4 MY HOME 1 800 469 4663 U S A Warranty Coverage One Year Limited Warranty on Appliance For one year from the date of purchase free repair will be provided if this appliance fails due to a defect in material or workmanship Two Year Limited Warranty on Ceramic Cooktop if equipped For two years from the date of purchase if a ceramic cooktop fails due to thermal shock or a ceramic cooktop element is defective a free replacement part w
19. allow time for the oven to cool down and the oven door to unlock This normally takes about one hour A 3 hour self clean cycle will take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light cleaning a 3 hour cycle for average cleaning 4 hours for a heavy cleaning When the self clean cycle is over stand to the side of the oven when opening the door to allow hot air or steam to escape When the oven is set for a self clean do not force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be very hot To start an immediate 3 hour self clean cycle l Be sure clock is set for correct time of day and door is closed and the cooktop is not active 2 Press Upper or Lower Oven 3 Press Self Clean CLEAN will flash and 3 00 will show in the display The oven will automatically clean for a 3 hour period Note if a 2 or 4 hour clean time is desired press 2 O O for 2 hour or 4 0 O for a 4 hour clean time 4 Press The DOOR LOCKED icon will flash and the CLEAN icon and the letters CLn will remain in the display 5 As soon as the control is set the motor driven oven door lock will begin to close automatically Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing Allow 15 seconds for the oven door
20. ame time Breads and pastries brown more evenly Convec tion bake cooks most foods faster and more evenly than conventional baking For best results e When using convection bake decrease your normal cooking times Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Figure 28 Air circulation during convection cooking e Preheating is not necessary when cooking casseroles with convection bake When using convection bake with a single rack place oven rack in center of oven If cooking on multiple racks place the flat oven racks in positions 1 and 3 When using Glide rack set one position lower and use offset rack in position 1 e Do not open oven door often Opening the door will reduce the temperature in the oven and may increase cook time Figure 29 Rack positions and pan spacing recommendations Setting Oven Controls To set the oven for convection bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Upper or Lower Oven 3 Press Conv Bake The default temperature of 350 F appears in the display 4 Press displayed The minimum oven temperature will be Note The
21. amp Hold operation Slow Cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures and is ideal for roasting beef pork and poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are two settings available high Hi or low Lo The low setting is best for cooking foods from 8 to 9 hours or longer The high setting is best for cooking foods from 4 to 5 hours The maximum cook time for the slow cook feature is 12 hours unless the oven control has been changed to the continuous bake mode This feature may be used with the additional settings of a cook time or a delayed start Cooking and Preparation Tips for Slow Cook e Completely thaw all frozen foods before cooking When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food items e Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the cook time may need to extended e Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone and the shape of the food Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the slow cook feature
22. ate a risk of electric shock Contact a turning it on Turn the cooking area off qualified technician immediately before removing the cookware e Clean cooktop with caution If a wet e Use proper pan size This appliance is sponge or cloth is used to wipe spills on a equipped with one or more surface units hot cooking area be careful to avoid of different sizes Select cookware with steam burns Some cleaners can produce flat bottoms that match the surface unit noxious fumes if applied to a hot surface heating element The use of undersized cookware may expose a portion of the heating element to direct contact and may result in the ignition of clothing or other items Using the proper cookware on the cooking zone will improve efficiency e To reduce the risk of burns ignition of flammable materials and spills due to unintentional contact with the utensil the utensil handles should be turned inward and not extend over other cooking areas Save these instructions for future reference 5 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never use your appliance for warming or heating the room Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the oven when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts clear Touching su
23. ay will show either 12 Hr OFF or Stay On and the control will beep once Figure 21 Display shows energy saving or continuous cooking 2 Press Self Clean to switch between the 12 hour energy saving and continuous bake features Note 12 Hr OFF indicates the control is set for the 12 hour energy saving mode Stay On indicates the control is set for the continuous baking 3 Press return to show the time of day to accept your selection and the display will Setting the Oven Lock The controls the oven lock feature The oven lock automati LOCK cally locks the oven door and prevents the oven from being OVEN turned on lt does not disable the cooktop clock timer or the interior oven light The ovens can be locked individually To activate the oven lock feature l Press Upper or Lower Oven 2 Press and hold for 3 seconds OVEN LOCK 3 After 3 seconds DOOR LOCKED will flash and Loe will appear in the display Once the oven door is locked the DOOR and LOCKED indicator will stop flashing and remain in the display Allow 15 seconds for the oven door to lock completely To reactivate normal oven operation by unlocking door l Press Upper or Lower Oven 2 Press and hold a for 3 seconds Loc will disappear from the display DOOR and LOCKED will flash in the display until the door has completely unlocked and the oven will be operational The oven lock can be set for one oven or both An unlocked oven may be u
24. bey all safety message that follow this symbol to avoid possible injury or death Indicates a potentially azardous situation which if not avoided may result in death or serious injury WMT Uy Indicates a potentially azardous situation which if not avoided may result in minor or moderate i injury Important Indicates installation operation maintenance or valuable information not hazard related Storage in or on appliance Flammable materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the oven Do not leave children alone Children should not be left alone or unat tended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not store items of interest to children in the cabinets above a range on the backguard of the ranges Children climbing on the range to reach items could be seriously injured ZEN Stepping leaning or sitting on the door or drawers of an oven can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the oven The
25. cept To set the oven to cancel cooking and automatically start Warm amp Hold after reaching the probe target temperature 1 Press Meat Probe and hold for 6 seconds 2 Press Self Clean until the CAnCEL message appears 3 Press to accept Figure 35 Probe set to continue cooking L and to cancel R Minimal Internal Cooking Temperatures Food type Internal temperature Beef veal lamb roasts steak and chops Medium 160 F 71 C Well done 170 F 77 C Fresh pork roasts steaks and chops Medium 160 F 71 C Well done 170 F 77 C Ham 160 F 71 C Poultry Whole chicken turkey 165 F 74 C 165 F 74 C Poultry breasts roasts Stuffing cooked alone or in bird 165 F 74 C 165 F 74 C Leftovers Information courtesy the U S Department of Agriculture Food Safety and Inspection Service Setting Oven Controls Setting Warm amp Hold The Warm amp Hold key turns on the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours Warm amp Hold will turn the oven off The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using bake convection bake and convection roast Warm amp Hold may be used with a timed bake if you wish to have the feature turn on a
26. con will illuminate in the oven control display 5 To set the target temperature press Meat Probe once then enter the desired target internal temperature using the numeric keypad default setting is 170 F 77 C 6 Press to accept the meat probe target temperature Close the oven door 7 Set the oven control for bake conv bake or conv roast and the desired oven temperature The meat probe cannot be set with broil or self clean 8 During the cooking process the actual meat probe tempera ture will display by default To view the target temperature press the Meat Probe key once The display will show the actual internal meat probe temperature If the target temperature needs to be changed during the cooking process press Meat Probe once and use the numeric keypad to adjust the target temperature Press to accept any change 9 The oven control will provide three beeps when the internal target temperature is reached By default the oven will automatically change to Warm amp Hold and will maintain the oven temperature at 170 F 77 C Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section 10 Press to cancel cooking at any time 27 Setting Oven Controls To set the oven to continue cooking after reaching the probe target temperature l Press Meat Probe and hold for 6 seconds 2 Press Self Clean until the Continu message appears 3 Press to ac
27. cooking process to cool internal electronic components It is normal for this fan to continue to run for an extended period of time even when the oven is off Mineral deposits from water and food Remove using the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replace ment cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge 42 Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within
28. cto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adq
29. de When the bake time finishes END and the time of day will show in the display and the oven turns off automatically The control will beep three times and continue to beep every 30 seconds until is pressed Setting Oven Controls Setting Delay Start The Delay Start key controls the delay start feature The automatic timer of the delay start will turn the oven on at the time you select in advance Adding a cook time to the delay start time will allow the oven to turn off automatically Note If the clock is set for normal 12 hour display mode the delayed time bake or delayed timed convection bake cycle can not be set to start more than 12 hours in advance IM Vee Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrig erator first Even when chilled they should not stand in the oven for more than one hour before cooking begins and should be removed promptly when finished cooking To program the oven for a delayed bake start time at 5 30 bake for 30 minutes and to shut off automatically Be sure that the clock is set with the correct time of day Arrange oven rack s and place the food in the oven 1 Press UPPER of LOWER Oven 2 Press Bake The default temperature 350 F appears in the display 3 Press ch The minimum oven
30. e If the power fails Boil overs may cause smoking and greasy always turn off the oven If the oven is not spills may ignite A pan that has boiled turned off and the power resumes the dry could be damaged and may damage oven will begin to operate again Once the cooktop the power resumes reset the clock and o nl rtain t fal kwar ey ae ee Only certain types of glazed cookware glass ceramic earthenware or other Cold temperatures can damage the elec types of glazed utensils are suitable for tronic control When using this appliance use on the cooktop Improper cookware for the first time or when the appliance may break due to sudden changes in has not been used for an extended period temperature Check the cookware manu of time be sure the appliance has been in facturer s recommendations for cooktop temperatures above 32 F 0 C for at use least 3 hours before turning on the power to the appliance e When you are flaming foods under a ventilating hood turn on the fan e Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance IMPORTANT INSTRUCTIONS FOR IMPORTANT INSTRUCTIONS FOR USING CERAMIC GLASS COOKTOPS YOUR COOKTOP e Do not cook on a broken cooktop If the e Know which knob or key controls each cooktop is broken cleaning solutions and surface heating area Place cookware spills may penetrate the cooktop and with food on the cooking area before cre
31. e burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently Always wear oven mitts when working with the oven WIN NiNej Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury e NN SS I Figure 31 Broil pan and insert L Broil Stop position R To set the oven to broil at 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert Arrange the interior oven rack and place the broiler pan on the rack in the upper or lower oven Be sure to center the broiler pan directly under the broiler element Make sure the oven door is open to the broil stop position Figure 31 Preheat the oven for 2 minutes Press Upper or Lower Oven Press Broil 550 will appear in the display Note If a lower broil temperature is desired minimum broil temperature setting is 400 F enter the desired temperature with the numeric keypad before continuing to step 5 Press Q The oven will begin the broil function Broil on one side until food is browned Turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food
32. e rack Figure 19 2 Lift and hold the rack level between the oven cavity walls 3 Tilt the front of the rack upward slightly and slide the rack completely into position Some force may be necessary to make sure the oven rack has snapped into place Figure 19 Removing and replacing glide rack from oven Air Circulation in the Oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food Setting Oven Controls O DN D ya 11 12 13 14 15 16 17 18 19 20 21 Timer Add 1 Cook ON OFF Minute i O 98 Delay Slow Warm Start Cook 8 Hold Pre Conv Heat Convert e Meat Self Accent Probe Clean Light Pizza Setting Oven Controls Conv er Bake D Bake Bro Ooi D Roast 7 upper yO gO Oven b CLOCK Lower A COOKTOP Oven LOCK 0 a2 80 Timer ON OFF Used to set or cancel timer Add 1 Minute Used to add additional minutes to timer Cook Time Used to enter the length of the cook time desired Delay Start Used to set the desired start time for baking May be used with cook time to program a delayed bake or delayed clean cycle Slow Cook Used to set the slow cook feature Warm amp H
33. ent to cycle on and off even at the HI setting Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care and Cleaning and Solutions to Common Problems sections of this Use and Care Guide Me ie Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements We iaei Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Miley The areas surrounding the elements may become hot enough to cause burns Before Setting Surface Controls Cooktop Surface Elements Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the d
34. eration The Self Clean and Delay Start keys are used to set the silent control operation which allows the oven to be operated without sounds whenever necessary The control can be returned to operating with all the normal sounds and beeps To change from normal sound to silent operation l Press and hold Delay Start for 6 seconds The display will show dashes and then change to bEEP On in the display Figure 23 Audible operation L Silent operation R 2 Press Self Clean to switch between normal sound operation and silent mode 3 Press to accept the change or press to reject the change Note In silent operation the control will still beep at the end of a timer and when a set temperature has been reached Setting Oven Controls Setting Preheat The Pre Heat key controls the preheat feature Preheating will bring the oven up to temperature and then alert when to place the food in the oven Important For batter and dough based baked goods such as cakes pastries and breads use the standard bake and convec tion bake functions for best results Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F 77 C to 288 C To set the preheat temperature to 350 177 C 1 Arrange the interior oven racks to the proper settings 2 Press Upper or Lower Oven 3 Press Pre Heat The default oven temperature of 350 will appea
35. face may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements We iLe Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care and Cleaning and Solutions to Common Problems sections of this Use and Care Guide Cooktop Surface Elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass The patterns on the ceramic glass will outline the size and type of element available The single radiant element or elements will have one round outline pattern shown on the cooktop The warm zone located on the center rear area of the cooktop uses one round outline and i
36. feature Feature in temp or time ax temp or time PreHeat 550 F 288 C Bake 550 F 288 C Broil 550 F 288 C Timer 11 59 Hr Min Self Clean 4 hours Conv Bake 550 F 288 C Conv Roast 550 F 288 C Slow Cook Hi 225 F 135 C Pizza A25 F 218C Warm amp Hold 3 hours Meat Probe 210 F 99 C Cook Time 11 59 Hr Min Delay Time 12 Hr 11 59 Hr Min Delay Time 24 Hr 1 Min 23 59 Hr Min Setting Oven Controls Setting the Clock The G key is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is plugged in or when the power supply to the range has been interrupted the time in the display will flash Press The display will stop flashing Example Setting the clock for 1 30 l Press o CLO will appear in the display Press 1 3 O using the numeric keypad to set time of day Press Time of day will now appear in the display 2 3 4 Setting Minute Timer The Timer ON OFF controls the timer that can be used during any of the other oven control functions except self clean and Sabbath It does not start or stop any cooking function To set Timer for 5 minutes l Press Timer ON OFF When dashes appear in the display press the number 5 key and press The time will begin to count down Figure 20 Setting timer for 5 minutes 2 When timer runs out End and TIMER show
37. fore activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature WII ININ e Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the oven to begin baking immediately and activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set to correct time of day and place food in oven Select Upper or Lower Oven 2 Press Bake Figure 40 Default temperature of 350 appears in display 3 Press START The actual oven temperature will appear in the display Note If a surface burner needs to be on activate the burner at this time Figure 41 Display showing minimum temperature of 100 4 If you desire to set the oven control for a cook time or delay start do so at this time If not skip to the next step Refer to the Setting Cook Time or Setting Delay Start section for complete instructions Remember the oven will shut down after using cook time or delay start and therefore may only be used once during the Sabbath and Jewish Holidays The maximum delay start time is 11 hours and 59 minutes 31 Setting Oven Controls 5 The oven will turn on and begin heating If you need t
38. ght brightness is adjustable from O to 100 percent To adjust Accent Light brightness l Press and hold Accent Light until an acceptance tone sounds about 6 seconds 2 The default brightness setting of 100 will appear in the display Figure 38 3 Using the numeric keypad enter any digit from O to 100 to change the brightness level Entering O Figure 39 will effectively turn the accent light off until the brightness level is adjusted to a higher level 4 Press gt sper to save the desired brightness setting 30 Note To check the brightness level after adjusting press the Accent Light key and hold for about 6 seconds until the bright ness level appears For further adjustment repeat steps 1 3 and 4 Figure 38 Accent Light at highest intensity Figure 39 Accent Light at lowest setting Setting the Sabbath Feature for use on Jewish Sabbath and Holidays The Cook Time and Delay Start keys are used to set the Sabbath feature For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at www star k org The Sabbath feature may only be used with the bake function Once the oven is properly set using bake with the Sabbath feature active the oven will remain on until cancelled The Sabbath feature overrides the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press the oven light be
39. he door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self clean models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Gentle scouring with a soapy scouring pad will remove most spots Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Be sure to read all information on how to care for your cooktop contained in the Cooktop Maintenance and Cooktop Cleaning sections starting on page 36 Do not use spray oven cleaners on the cooktop See Cooktop Maintenance on page 36 Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface 35 Care and Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recom mended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or non abrasive cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent
40. iameter of the pan matches the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware and the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the United States Department of Agriculture USDA website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Tips and procedures for canning foods e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of
41. ill be supplied After the first year from purchase date you are responsible for the labor cost of part installation All warranty coverage applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship and will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Consumable items that can wear out from normal use including but not limited to filters belts incandescent light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warra
42. imize oven cooking space place the bottom oven rack on sides of oven walls Tilt the front of oven rack upward slightly some models in the lowest rack position for roasting large cuts of and slide the oven rack back into place Be sure oven racks are meat level before using the oven Before Setting Oven Controls The Glide Rack The glide rack is an extendable rack that makes food prepara tion easier lt has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall Removing and replacing the glide racks To remove the glide rack 1 Lift up on the release lever located across the lower front of the rack as shown in Figure 17 2 While holding up the release lever Figure 18 pull the glide rack out of the oven until the stop position is reached use two hands if necessary 3 Using both hands grasp the upper and lower portions of the glide rack Figure 19 4 Lift up the front of the rack slightly and continue to pull the rack away from the oven 5 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together Release lever Figure 17 Extendable glide rack with release lever in locked position Figure 18 Glide rack with release rack in unlocked position To replace the glide rack 1 Grasp both upper and lower portions of the glid
43. in display The clock will beep three times every 7 seconds until Timer ON OFF is pressed Press Timer ON OFF to cancel the timer at any time To Set Add 1 Minute The Add 1 Minute key is used to set the Add 1 Minute feature When the key is pressed 1 minute is added to the timer if already active If the timer is not active and Add 1 Minute is pressed the timer will start and will begin counting down from 1 minute Each press of the key will add 1 minute to the timer Changing Between 12 or 24 Hour Time of Day l Press and hold o for about 6 seconds until 12 Hr day or 24 Hr day appears in the display 2 Press Self Clean to switch between the 12 and 24 hour time of day displays The display will show either 12 Hr of 24 Hr 3 Press Qto accept the change or press Eto reject 4 Reset the correct time as prescribed in Setting the Clock Note if the 24 hour time of day was selected the clock will now display time from 0 00 through 23 59 hours Setting Continuous Bake or 12 Hour Energy Saving The Timer ON OFF and Self Clean keys control the continuous bake or 12 hour energy saving features The oven control has a factory preset 12 hour energy saving feature that turns off the oven if left on for more than 11 hours and 59 minutes The oven can be programed to override this for continuous baking To set the Continuous Bake or 12 Hour Energy feature l Press and hold Timer ON OFF for about 6 seconds The displ
44. ing any single rack position the rack so that the food is in the center of the oven e For best results when baking cakes using two flat oven racks place racks in positions 1 and 3 as shown in Figure 25 For the Glide rack set one position lower position2 and use offset rack in position 1 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation 21 Setting Oven Controls Setting Cook Time The Cook Time key controls the cook time feature The automatic timer of the feature will turn the oven off after cooking for the amount of time selected Cook time can be set with bake convection bake convection roast and slow cook When combined with the delay start feature a cooking function can be set to start at a later time Cook time can not be combined with broil or self clean To program the oven to begin baking at 350 F immediately for 30 minutes and to shut off automatically l Be sure the clock is set for the correct time of day 2 Press UPPER or LOWER oven 3 Press Bake Figure 26 Display showing default temperature of 350 4 Press 5 Press Cook Time The display will show 7 Press The display will show both the time of day and the oven temper ature will appear above the oven icon Once the set tempera ture is reached it will remain in the display along with the time of day While baking press the Cook Time key to display the time remaining in the timed bake mo
45. ish Holidays After the Sabbath observance turn off the Sabbath feature Press and hold both the Bake Time and Delay Start keys for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at www star k org Setting Oven Controls Setting Recipe Recall This feature will only recall a bake convection bake convection roast slow cook or cook time This feature will not work with any other function One recipe can be saved for each oven To program the oven to begin baking immediately and record a recipe Bake at 425 F l Select Upper or Lower oven Press Bake 2 Press 4 2 5 3 Press and hold START until a beep indicates that the recipe has been recorded for future recall lf you do not wish to continue cooking at this time press STOP To begin baking using a stored recipe l Place food in oven 2 Press UPPER or LOWER oven 3 Press Bake or any other function where recipe has been saved and then press A 4 The temperature and cook time if programmed is recalled the oven will begin cooking the recorded recipe Restoring Factory Default Settings Your appliance is programmed with default control settings Over time the following options may have been changed since the appliance was new If you choose to restore default settings
46. itting lids y e Weight of handle does pa Mello Radiant surface elements may appear to have x hotii pan Pan iswel cooled after they have been turned off The glass surface may e Cookware larger than still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently balanced cooking area marked on e Pan sizes match the amount of food to be prepared and the size of the surface element Made of material that conducts heat well Easy to clean Always match pot diameter to element size cooktop by more than one half inch or 12mm Heavy handle tilts pan E _ Pan is smaller than the heating area marked on cooktop We laei Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Pot holders towels or wooden spoons could catch fire if placed too close to the surface elements On and Hot Surface Indicator Lights Your appliance is equipped with indicator lights that will light up when the surface element is turned on When the surface cooking element heats up the hot surface indicator turns on and remains illuminated until the cooktop has cooled to a moderate Hi Hi Lo Lo Hot Surface level Hot Surface Figure 3 Hot Surface indicators Important notes e Radiant elements have a limiter that allows the radiant heating elem
47. lement Control ESEC feature provides a digital display of the radiant surface elements on the cooktop The ESEC display in combination with the keys is designed to replace conventional control knobs Cooktop Display Windows The cooktop controls provide a digital display for each of the radiant surface elements located on the cooktop Power levels and messages are easily monitored and adjusted using the corresponding control key in combination with the window displays The cooktop control will display heat levels ranging from Hi to Lo and off Figure 6 The settings between 9 5 and 3 0 Figure 7 decrease or increase in increments of 5 1 2 The settings between 2 8 and 1 2 Figure 8 are Simmer settings which decrease or increase in increments of 2 1 5 to Lo for more precise settings at lower heat levels Figure 6 Range from Hi setting to Lo to OFF blank display 9 5 3 0 Figure 7 Settings between 9 5 and 3 0 The Hot Surface indicator will appear in the display Figure 9 Figure 8 Settings between 2 8 and 1 2 when any surface cooking element heats up and will remain on until the cooktop has cooled to a moderate level If the hot surface indicator appears in the display the control can still be turned on again for use Hot Surface Figure 9 Hot surface indicator Setting Surface Controls Me lol Radiant surface elements may appear to have cooled after they have been turned off The glass sur
48. n bottom before starting self clean Large spillovers can cause heavy smoke or fire when subjected to high temperatures e Before starting the self clean cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber e Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements off use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils e This model comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle So not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide 33 Setting Oven Controls Self Clean 44 WARNING During the self cleaning cycle the outside of the range can bec
49. ng cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 13 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Solutions to Common Problems Before You Call Before you call for service review the following list lt may save you time and expense Possible solutions are provided with the problem listed Problem Poor baking results Oven does not operate Oven light does not work Flames inside oven or smoking from oven vent Self clean does not work Oven racks discolored or do not slide easily Oven smokes excessively when broiling Oven control panel beeps and displays any F or E code error Soil not completely removed after self clean Solution Many factors will have an effect on baking results Use proper oven rack position Center food in the oven and space pans to allow air to circulate Preheat oven to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time See Adjusting Oven Temperature on page 32 if you feel the oven is too hot o
50. nties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year in the U S or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 All rights reserved Printed in the USA 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Pay attention to these symbols and follow all instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type DEFINITIONS A This is the safety alert symbol It is used to alert you to potential personal injury hazards O
51. nts under any circumstances e Aluminum cookware and utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Replacing the Oven Light e Will Be sure the oven is unplugged and all parts are cool before replacing oven light The interior oven light is located on the upper left side of the oven cavity See Figure 46 To replace the oven interior light bulb Important note Use a paper towel or cotton glove while handling the new bulb when installing 1 Turn electrical power off at the main source or unplug the appliance Carefully remove glass shield 2 Replace bulb with a new 40 watt halogen bulb Replace glass shield 3 Turn power back on again at the main source or plug the appliance back in Be sure to reset the time of day on the clock Halogen Light Bulb Lift backside of glass shield and remove it Figure 46 Replacing oven light Care and Cleaning Porcelain enameled glide racks We iei Handle oven racks only when they are cool After cooking or after the self clean cycle racks will be very hot and can cause burns Important notes It is recommended to remove all racks from the o
52. o set both ovens for the Sabbath set both at this time 6 Press and hold both the Cook Time and Delay Start keys for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes The oven is properly set for the Sabbath feature Figure 42 Display showing oven set for Sabbath Note You may change the oven temperature once baking has started Press Bake enter the oven temperature change 170 to 550 F and then press START twice for Jewish Holidays only Important Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature The oven may be turned off at any time by first pressing STOP this will turn the oven off only To turn off the Sabbath feature press and hold both the Cook Time and Delay Start keys for at least 3 seconds This also turns off the oven SAb will disappear from the display Power failure while using Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned SF Sabbath Failure will be displayed and the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath and Jew
53. oam type extinguisher Wear proper apparel when cooking Loose fitting or hanging garments should never be worn while using this appli ance Do not let clothing or other flammable materials come into contact with hot surfaces Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths Important The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires businesses to warn customers of potential exposures to such substances Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of ovens become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have sufficient time to cool Other surfaces of the appliance may become hot enough cause burns such as the oven door windows and the oven vent Important Remove all tape and packaging before using the oven Destroy the carton and plastic bags after unpacking the oven Never allow children to play with packaging material Read and follow all the warnings cautions and important notes regarding the instructi
54. old Used to set the Warm amp Hold feature Preheat Used to preheat the oven Pizza Used to bake fresh or frozen pizza Conv Convert Used to select the convection convert feature Meat Probe Used to set probe for internal temperature of food Self Clean Used to set a 2 to 4 hours self clean cycle Accent Light Used to turn accent light on and off Conv Bake Used to select the convection bake feature Bake Used to enter the normal bake feature START Used to start all oven features except oven light Broil Used to select variable broil feature Conv Roast Used to select the convection roast mode Upper Oven Used to select the upper oven Oven LIGHT Used to turn oven light on and off STOP Used to cancel all functions except clock and timer CLOCK Used to set the time of day 22 Lower Oven Used to select the lower oven 23 O thru 9 number Used to enter temperatures and time 24 COOKTOP LOCK Used to lock the cooktop keys and surface elements 25 OVEN LOCK Used to lock the oven keys and oven door Minimum and Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings An entry acceptance beep will sound each time a control key is touched the oven lock is delayed 3 seconds An entry error tone three short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the
55. oller pins located on each side of the oven frame See Figure 49 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Figure 49 Holding the oven door at the same angle as the removal position Figure 49 seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 50 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor Figure 47 Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position Figure 48 Close the oven door Important Special Door Care Instructions Most oven doors contain glass that can break Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 39 Care and Cleaning O 5 SAA Oven door hinge locations ay Ons Figure 50 Location of hinge arm and roller pin Before You Call Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a produc
56. ome very hot to the touch Do not leave small children unattended near the appliance WIN TINE The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room MAUI Do not line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven PMA Do not force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self clean cycle is completed The oven may still be very hot MANWE The oven bake and broil elements may appear to have cooled after the self clean is over and the door can be opened These elements may still be hot and burns may occur if these elements are touched before they have cooled Figure 43 Care in cleaning oven by hand Note Do not clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket See additional cleaning information for the oven door in the General Care and Cleaning section Setting Oven Controls To Start Self Clean The Self Clean key controls the self clean feature If you are planning to use the oven directly after a self clean cycle remember to
57. ons and precautions for unpacking installing and servicing your appliance e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CSA Standard C22 1 Canadian Electrical code Part 1 and local electrical code requirements Install only per installation instructions provided in the literature package for this oven e User Servicing Do not repair or replace any part of the appliance unless specifi cally recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the oven e Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency e Never modify or alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven e Remove the oven door from any unused oven if it is to be stored or discarded Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance e Do not attempt to operate the oven e Never leave surface elements unattended during a power failur
58. ookware resists staining and pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not Figure 2 Check pan for flat bottom using ruler recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching the ceramic cooktop Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Important note Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly pa L y e Flat bottom and straight Curved and warped pans especially if left empty and they may bond to the ceramic cooktop If the cookware melts it will damage the cooktop Be sure to follow all the cookware manufacturer s suggestions when sides y using any type of cookware on the ceramic cooktop e Tight f
59. ower to appliance wait 5 minutes and then repower appliance Set clock with correct time of day Try bake or broil function again If fault recurs press STOP to clear Self Clean was interrupted Review Self Clean instructions Excessive spills on oven bottom Clean before starting self clean 41 Before You Call Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Scratches or abrasions on cooktop surface Brown streaks or specks on cooktop surface Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not operate Fan noise during cooking operation Areas of discoloration with metallic sheen on cooktop surface Incorrect surface control setting Adjust power level setting Be sure the correct surface control is turned on for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials no
60. priate outlet with the correct properly grounded wall receptacle installed by a qualified electrician It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances See the installation instructions packaged with this appliance for complete installation and grounding instructions Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located as shown Figure 1 Location of serial plate Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on the serial plate ModelNo SerialNo Date of purchase Save these instructions for future reference 7 Before Setting Surface Controls Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the radiant element power level setting needed for best cooking results The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom Be sure to follow the recommendations for using proper Aluminum Excellent heat conductor Some types of food will cookware shown on this page cause it to darken Anodized aluminum c
61. r O E lz m breads the cover should have an opening to allow moisture to escape Use only dishware utensils and cookware recommended for oven Hot Surface and cooktop on the warm zone Wo Wide Unlike other radiant surface elements the warm zone will not glow red when it is hot The glass surface may still be hot and burns can occur if the glass surface is touched before it has cooled sufficiently NANN Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Pot holders towels or wooden spoons could catch fire if placed too close to the surface elements Aee Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To operate the WARM ZONE l Press the ON OFF key and then press HI or Lo to start the warm zone heating To raise or lower the temperature use the HI or Lo key to set the desired heat level 2 When ready to serve press the ON OFF key to turn off The warm zone will remain hot until the hot surface indicator light turns off Refer to the WARM ZONE recommended food settings table If a particular food is not listed start with the medium level and adjust as needed 14 Table 2 Recommended settings for WARM ZONE Food Item Heating level Breads and Pastries LO Low Casseroles LO Low Dinner
62. r cold The time of day is not set The oven clock must first be set in order to operate the oven Be sure oven controls are set properly Review instructions for the desired cooking function in this manual Service wiring is not complete Be sure the oven light is secure in the socket See Replacing the Oven Light on page 37 Excessive spills in oven Grease or food spilled onto oven bottom or oven cavity Wipe up excessive spills before starting oven If flames or excessive smoke are present when using broil see Setting Broil on page 24 Oven control not set properly Review Self Clean section Oven racks left in oven cavity during self clean Always remove oven racks from oven cavity before starting a self clean cycle Clean using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven Incorrect setting Follow broiling instructions in Setting Broil on page 24 Meat too close to the broil element Reposition broil rack to provide proper clearance between the meat and broil element Remove excess fat from meat Cut remaining fatty edges to prevent curling Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control has detected a fault or error condition Press STOP to clear the error code Try bake or broil function If the F or E code error repeats turn off p
63. r in the display 4 Press BAKE will appear in the display PRE and the actual oven temperature shown in the display will alternate as the oven heats and reaches 350 Note The oven icon appears in the display showing the bake broil and convection elements cycling The convection fan will turn on to help the oven reach the desired temperature faster Figure 24 Set temperature shown top Minimum temperature appears when oven is started below When starting with a cold oven the temperature display will show 100 until the oven has warmed to a temperature above 100 degrees After that the actual oven temperature will show in the display while alternating with PRE After the oven has reached the set temperature 350 F the control will beep indicating the time to place food in the oven The convection fan will turn off and the display will show 350 The oven will continue to operate in the bake mode Press when baking is complete or to cancel the preheat feature 20 To change preheat temperature from 350 F to 425 F while oven is preheating 1 While oven is preheating press Pre Heat again Press PRE will appear in the display until the new set temperature of 425 F is reached At that time a long beep will sound once indicating that the oven has reached the new set temperature of 425 F 4 When baking is complete press Note While in preheat mode the convection fan will be active to
64. rfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Always handle oven racks when the oven is cool Place oven racks in desired positions while the oven is cool if a rack must be moved while the oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposi tion Do not let potholders contact the hot heating elements in the oven Remove all bakeware and utensils before moving the rack Do not use a broiler pan without its insert Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not use aluminum foil or other protec tive liners to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Do not cook food on the oven bottom Always use proper bakeware and use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Before manually cleaning any part of the oven be sure all controls are turned off and the oven is cool Cleaning a hot oven can cause burns e Clean the oven regularly to keep all parts free of grease that could catch fire Do not allow grease to accumulate Always follow the manufacturer s recommended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may igni
65. roast feature at 375 F l Press Upper or Lower Oven 2 Press Conv Roast The display will show 350 3 Enter the desired roasting temperature using the numeric keypad 3 7 5 Press START As the oven begins roasting the actual temper ature and the fan icon will be displayed 5 Press Oo cancel convection roast at any time Roasting rack instructions if equipped When preparing meats for convection roasting use broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will prevent grease splatters The roasting rack will allow the heat to circulate around the meat e Place oven rack on bottom or next to the bottom rack position Make sure the roasting rack is securely seated on the insert in the broiler pan Do not use the broiler pan without the insert Do not cover the insert with aluminum foil e Position food fat side up on the roasting rack Place the broiler pan on the oven rack When roasting chicken use a deep pan instead 44 WARNING Do not use the roasting rack when broiling 25 Setting Oven Controls Setting Convection Convert The Conv Convert key is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the oven s converted reduced temperature in the display Convection convert must be used with convection bake a cook time or delay start function may be added
66. rol Simmer Flex Element SIMMER FLEX Element o gt Size Hi Hi de ip Figure 14 Simmer flex located on right rear of cooktop The simmer flex element allows for lower simmer settings than a standard element These lower increments provide very low heat for precision simmering The element settings range from LO to 2 0 in increments of 2 2 10ths for a total of ten simmer settings The simmer flex also has a wider range of temperature settings above 2 0 The range between 2 0 and Hi is shown in the display as follows 2 0 2 5 3 0 4 0 5 0 6 0 7 0 8 0 9 0 and HI To set the simmer flex element l Press the ON OFF key to activate the element 2 If using the simmer flex for normal cooking start on HI and press LO until the desired setting is shown in the display 3 When ready to simmer cooked foods press LO until the desired simmer level appears in the display 4 When cooking is complete turn the simmer flex element off before removing the cookware Setting Surface Controls WARM ZONE The purpose of the warm zone is to keep hot AA NE cooked foods at serving temperature Use the WARM ZONE feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food Do not heat cold food with the warm zone All food placed on the warm zone should be covered with a lid to maintain quality When warming pastries o
67. s designed only to keep food warm A dual or triple on some models radiant element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together A simmer flex element some models allows for very low precision simmering and also normal cooking Setting Surface Controls Suggested Element Settings The suggested settings below are based on averages when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Table 1 Suggested settings for various cooking needs Settings Type of Cooking High 8 0 Hl Start most foods bring water to boil pan broiling Medium high 5 0 8 0 Continue a rapid boil fry deep fat fry Medium 3 0 5 0 Maintain a slow boil thicken sauces and gravies steam vegetables Medium low 2 0 4 0 Keep foods cooking poach stew Low LO 2 0 Keep warm melt simmer Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e Each surface element provides a constant amount of heat at each setting e Refer to the suggested radiant surface element settings for suggested power level settings A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Single Radiant Surface
68. s to accept the new temperature change offset or press STOP to reject the change if necessary To adjust the oven temperature lower by 30 1 Press Broil for 6 seconds UPO O will appear in the display 2 Press the numeric keypad 3 0 3 Press the Self Clean key to change the 30 to a 30 By pressing Self Clean the value will change from plus to minus or from minus to plus 4 Press to accept the temperature change offset or press STOP to reject the change if necessary Self Cleaning Oven A self cleaning oven cleans itself with very high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions before starting a self clean e Allow the oven to cool before cleaning It is recommended that all oven racks and oven accessories be removed before starting a self clean cycle to avoid damage to the racks This will ensure the glide ability of the Glide rack and protect the bearings e Wear rubber gloves when cleaning any exterior parts of the oven manually s Do not use oven cleaners or oven protective coatings in or around any part of the oven interior e Do not use any cleaning materials on the oven door gasket Doing so could cause damage e Remove all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Remove any excess soil and debris from ove
69. scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Cooktop care precautions e Never slide anything metal or glass across the cooktop e Do not use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Never use your cooktop as a cutting board or work surface in the kitchen e Do not cook foods directly on the cooktop surface without a pan e Be careful never to drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack gt 4 o Figure 44 Do not slide pans 36 Cooktop Cleaning FAY ANGIE Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface e Will Before cleaning the cooktop be sure the controls are turned to off and the cooktop is cool The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive cleaning
70. sed if the other is locked Operating Oven Light The interior oven light will automatically turn on when the oven door is opened Press O to turn the interior oven light on and off whenever the oven door is closed Important note The oven light will not operate during self clean The interior oven light is located on the left wall of the oven interior and covered with a glass shield to protect the bulb from high temperatures The shield should always be in place whenever the oven is in use To replace the interior oven light see Replacing oven lights in the Care and Cleaning section Setting Oven Controls Setting Temperature Display Fahrenheit or Celsius The Broil and Self Clean keys control the Fahrenheit or Celsius temperature display modes The oven can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit Both ovens will be changed at the same time To change display from Celsius to Fahrenheit or Fahrenheit to Celsius l Press and hold the Broil key for about 6 seconds until it beeps F or C appears in the display The F means the oven is set for Fahrenheit and C means the oven is set for Celsius Figure 22 The display will show the temperature setting for Fahrenheit or Celsius 2 Press Self Clean to toggle between Fahrenheit or Celsius modes 3 Press Qto accept the change or press 52 to reject the change Setting Silent Control Op
71. t may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in center Cakes not level Foods not done when cooking time is over Baking Problems and Solutions Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorb heat too fast Cakes put in oven before Causes preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 40 Corrections Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm to 10 2 cm on all sides when placed in the oven Use a medium weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recom mended Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Place a marked glass measuri
72. t recommended for ceramic glass cooktop have been used Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or sponge Cookware with rough bottom was used Use smooth flat bottomed cookware Boilovers are cooked onto surface Use razor blade scraper to remove soil Be sure floor is level strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance see back cover A cooling fan may automatically turn on and off to cool internal parts Some models are equipped with a cooling fan that runs during the
73. tainless steel cleaners or any other types of cleaners containing any abrasive chlorides chlorine or ammonia lt is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating This model comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle So not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter t
74. tallation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el produ
75. te causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumu late on the hood or filter Follow the manufacturer s instructions for cleaning hoods SELF CLEANING OVENS e Use the self clean cycle to clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and bakeware from the oven Remove oven racks unless otherwise instructed e Do not use oven cleaners No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven e Do not clean the oven door gasket The door gasket is essential for a good seal Do not rub damage or move the gasket e Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room Save these instructions for future reference 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance GROUNDING INSTRUCTIONS MAD Avoid fire hazard or electrical shock Failure to follow this warning may cause serious injury fire or death For personal safety this appliance must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is the correct voltage is correctly polarized and properly grounded in accordance with local codes ls the personal responsibility of the consumer to have the appro
76. tems like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 AS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
77. the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Never place or straddle cookware over two different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Before Setting Surface Controls Cooktop Lock The COOKTOP LOCK key is used to activate the cooktop lock feature which will lock all surface elements from being acciden tally turned on This feature will only lock the cooktop To turn the cooktop lock feature on 1 Be sure all surface element controls are set to the off a 2 Press and hold grod until two About 3 seconds position A appear in the display If a triple beep sounds instead check all surface elements and turn them to the off position and repeat this step The two A appear in the display indicating the cooktop controls and functions are locked out until the cooktop is unlocked Whenever the cooktop lock feature is active will appear in all of the surface element display windows Figure 4 Cooktop locked and showing the lock icons 10 To turn the cooktop lock feature off
78. to lock Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Note If at this time you wish to delay the self clean starting time follow steps 6 through 9 34 6 Press Delay Start 7 Enter the start time numbers 4 3 O and press DELAY LOCK and DOOR will be displayed CLEAN 8 The control will start the self clean at the set delay start time selected and the DELAY message will disappear When the self clean is over 1 HOT will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display 2 Once the oven has cooled down for approximately one hour and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven l Press 2 The oven door can only be opened after the oven has cooled down for approximately one hour and the DOOR LOCKED icon is no longer displayed Note If your clock is set for normal 12 hour display mode the delayed self clean cycle can never be set to start more than 12 hours in advance To set for delayed self clean cycle 12 to 24 hours in advance set the control for the 24 hour time of day display mode Care and Cleaning Cleaning Various Parts of Your Oven Important note Before
79. ts It is normal for steam or moisture to appear near the oven vent Some models are equipped with a cooling fan that runs during the cooking process to cool internal electronic components It is normal for this fan to continue to run for an extended period of time even when the oven is off flat handle Upper and lower Oven Vent oven rack Figure 16 Oven vent location IM ToN Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Removing replacing and arranging flat or offset oven racks The flat oven rack some models or flat handle oven rack some To arrange Always arrange the oven racks when the oven is Models may De Used TOF mostegoking needs cool prior to operating the oven The offset oven rack on some models is designed to place the a base of the rack about 1 2 of a rack position lower than flat oven To remove Pull the oven rack straight forward until it reaches i e racks This design allows several additional positions between the the stop position Lift up front of oven rack slightly and slide out arrak poiome To replace Place the oven rack on the rack guides on both To max
80. twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 25 discount off the regular price of any non covered repair service and related installed parts N ANN AN A K Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional ins
81. uisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and i
82. utomatically when cooking has finished The timed bake feature requires a start time and cook time With this information the control can calculate the time when cooking will complete and can then start Warm amp Hold automatically 7 N Ne Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To set Warm amp Hold 1 Arrange oven racks and place food in oven 2 Press Upper or Lower Oven 3 Press Warm amp Hold Hid will appear in the display Note If no key is touched within 25 seconds the request to turn on the Warm amp Hold feature will be cancelled 4 Press appear in the display HLd will remain on and the oven icon will 5 To cancel Warm amp Hold at any time press i Note The Warm amp Hold feature will automatically turn off after three hours 28 To set Warm amp Hold to turn on automatically 1 Arrange oven racks and place food in oven 2 Set the oven for timed bake or timed bake with a delay start 3 Press Warm amp Hold HLd will appear in the display Note If no key is touched within 25 seconds the request to turn on the Warm amp Hold feature will be cancelled 4 Press START WARM will stop flashing and the programmed temperature will appear in the display 5 When the timed bake has finished Warm amp Hold will turn on automatically Figure 36 Oven display showing Warm
83. ven during self clean cycles but they may be left in the oven if they are soiled After a self clean cycle the glide racks should be treated with graphite lubrication Do not use cooking oil cooking spray or other oil based lubrication products on the glide rack extension tracks Use only the graphite lubrication in this area To order graphite lubrication contact your installer servicer or dealer It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil Apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle and when the rack becomes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven Place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the bottom tracks as shown in area circled in figure below Repeat on both sides of the glide rack Extend and return the glide rack several times to distribute the lubricant
84. weight of a child on an open over door may cause the oven to tip resulting in serious burns or other injury Tip Over Hazard Y e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults o Range leveling 2 Anti tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of the range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance NNNNA Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard WM Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Do not use water or flour on grease fires Cover the fire with a pan lid use baking soda or use a dry chemical or f

Kenmore Elite 7.2 cu. ft. Double-Oven Electric Range w/ True Convection - Stainless Owner's Manual

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