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Kenmore Elite 30'' Electric Combination Wall Oven w/ Convection Owner's Manual (Espanol)

1. 30 Dual Convection Lower Oven Operating Instructions continued SLOW COOK The slow cook feature may be used to cook foods more slowly at lower oven temperatures The cooking results will be like that of a Slow Cooker or Crock Pot This feature is ideal for roasting beef pork amp poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt this is normal Slow cook may be set with the following options e Cook time Cook time and or delay start The following temperature settings apply to the slow cook feature e HI 275 F 134 C default for cooking 4 to 5 hours Lo 225 F 108 C for cooking 8 to 9 hours See the example below to set a slow cook 1 Press SLOW COOK to choose the Hi option Fig 1 2 Press SLOW COOK again to choose the Lo option Fig 2 3 Press START gd WO ac UL qn in he me Fig NOTE You may press STOP any time when setting the control or during the cooking process For best results Completely thaw all frozen foods before cooking e Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Add any cream or cheese sauces during the last hour of cooking Do not open the oven door often or leave the door open when checking foods The more heat that is lost the longer the food will need to cook Cover the foods to keep them moist or use a loose o
2. 10 Before You Call icccccccccicsccictecccdscccscscestecicosuecectavestasescs 41 43 Oven Vent and Racks ocoomoccnonnccnonccnonccnnonccnnccnonacccnncnonns 1 Protection Agreements ccccccccccsssssscesssssscsesseesssesseneneses 45 Getting Started occononnccononoonocnnnononnccnnnonococcnnonncccncnnoniccnnns 12 Sears Service ocoomonccconononocnnnnononccnnnonacccccnnonocrnnenooncccnnoneness 46 Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Kenmore Elite Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches
3. Oven rack overcrowded Dark pan absorbs heat too fast Cakes too dark on top Cakes put into the oven before or bottom preheating time is completed e Rack position too high or low Oven too hot EW a Cakes not done in the Oven too hot center Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 41 CORRECTIONS e Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 lem to 10 2cm 2 to 4 of air space on all sides when placed in the oven e Use a medium weight aluminum baking sheet e Allow oven to preheat to the selected temperature before placing food in the oven e Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended e Use pan size suggested in recipe e Use proper rack position and place pan so there is 5 lem to 10 2cm 2 to 4 of space on all sides of pan e Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 lem to 10 2cm 2 to 4 of clearance on all sides of each
4. 1 Press AUTO CONV A CAUTION The oven cabinet cavity door turntable turntable support racks and dishes will become hot To PREVENT BURNS use 3 Press START thick oven gloves when removing the food or turntable from the oven 2 Press 1 for BAKE 4 Select desired setting Ex for bundt cake press number 1 5 Press START Setting Food Amount Default Rack Procedure 1 Bundt cake 1 cake N A No rack Ideal for packaged cake mix or your own recipe Prepare according to package or recipe directions and place in a greased and floured bundt pan Place pan in oven Cool before frosting and serving 2 Cookies lor 2 pizza pan N A 1pizza pan Ideal for refrigerated cookie dough Prepare according to No rack package or recipe directions and place on a greased and floured 12 inch pizza pan Cookies should be approximately 2 pizza pans 3 inch thick and 2 inches in diameter for best results When the High oven has reached the cooking temperature it will prompt you to place food in the oven Place food in the oven and press START to begin cooking Cool before serving 3 Muffins 6 12 cups N A 1 pan Ideal for packaged muffin mix or your own recipe for 6 12 No rack medium size muffins Prepare according to package or recipe Pero uta 2 pans directions and place in muffin pan When the oven has reached pans High the cooking temperature it will prompt you to place food in the oven Place food in the oven and press START to begin cooking
5. Dual Convection Lower Oven Operating Instructions continued MEAT PROBE Checking the internal temperature of your food is the most See the example below to set the probe target temperature effective way of insuring that your food has been properly to 180 F 82 C when using the convection roast feature with cooked When cooking meat such as roasts hams or poultry oven set temperature for 325 F 162 C th be to check the int It t y A ah cl Coad ak 1 Insert the probe into the food and place the food into the oven Fig 1 Your oven will automatically change from cooking to keep 2 Plug the probe COMPLETELY into the probe receptacle warm once the probe has reached the set temperature inside the oven Fig 2 and close the oven door Press CONV ROAST Enter 325 Press START Press MEAT PROBE Enter 180 Press START At this time the actual meat probe temperature will be displayed without any guesswork The following temperature settings apply to the probe function Default 170 F 76 C Minimum 130 F 54 C Maximum 210 F 99 C ONO MAR w Proper probe placement Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan You may skip step 7 if you choose to use the default internal target temperature of 170 F for the probe For bone in ham or lamb insert the probe into the center E R p of the
6. The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated 33 See example below to recall a previously stored recipe under BAKE pad Ll Press BAKE The stored recipe is recalled 2 Press START See example below to quickly erase all stored recipes Ll Press and hold CONV CONVERT until the first single beep sounds 6 seconds 2 After the first beep press the START pad once Any stored recipes will be erased NOTE Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set User Preferences SETTING CLOCK See the example below to set the clock to 1 30 1 Press O 2 Enter 1 30 to advance to 1 30 3 Press START to accept or press STOP to reject SETTING 12 OR 24 HOUR MODE The clock display mode allows you to choose between 12 and 24 hour mode The factory preset clock display mode is 12 hour See the example below to change the default mode to 24 hour 1 Press and hold for 7 seconds until CLOCK 12Hr or 24Hr appear in the display 2 Press FLEX CLEAN to switch between the 12 and 24 hour mode 3 Press START to accept or press STOP to
7. Do not attempt to open the oven door while the door lock indicator is flashing ACCENT LIGHT Your appliance includes a decorative Accent light centered horizontally across the touch sensitive control panel The Accent light comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off When the Accent light is off the light is in automatic mode This means the Accent light will turn on automatically when an oven or Timer has been activated The Accent light will turn off automatically when these functions are no longer active When the Accent light is OFF it may be manually turned ON by pressing the Accent Light keypad once When the Accent light has been manually turned on it will remain on until manually turned off by pressing the Accent Light keypad again The brightness of the Accent light may also be adjusted See example below to adjust Accent light brightness l Press and hold the ACCENT LIGHT keypad until an acceptance tone sounds about 6 seconds 2 Using the numeric keypads enter any digit from O to 100 to change the brightness level Entering O will effectively turn the Accent light OFF until the brightness level is adjusted to a higher level 3 Press START to save the desired brightness setting Convection Microwave Manual Operation TIME COOKING Your Microwave Oven can be programmed up to 99 minutes 59 seconds 99 59 Always enter the seconds
8. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this microwave oven Use this appliance ONLY for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance CLOSE SUPERVISION is 4 necessary when used by CHILDREN or INFIRM PERSON This appliance including power cord must be serviced ONLY by qualified service personnel Contact nearest Authorized Servicer for examination repair or adjustment DO NOT cover or block any openings on the appliance DO NOT store or use this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Oversized foods or oversized metal utensils should NOT be inserted in a microwave oven as they may create a fire or risk of electric shock DO NOT clean with metal scouring pads Pieces can burn off the pad and touch electrical parts involving a risk of electric shock DO NOT use paper products when appliance is operated in the convec
9. Broccoli Brussels sprouts Cabbage Cauliflower flowerets Cauliflower whole Spinach Zucchini Baked apples 5 Fresh Veggies Hard Carrots sliced Corn on cob Green beans Winter squash diced halves 6 Frozen Entrees 7 Chicken Breast 8 Rice 9 Bacon O Fish Seafood Amount 0 25 2 00 Ib 1 8 med 0 25 1 25 Ib 0 25 2 0 Ib 0 25 2 0 Ib 0 25 2 0 Ib 0 25 2 0 Ib 1 medium 0 25 1 0 Ib 0 25 2 0 Ib 2 4 medium 0 25 2 0 Ib 2 4 pos 0 25 2 0 Ib 0 25 2 0 Ib 1 2 6 17 oz 0 25 2 00 Ib 0 5 2 0 cups 1 slices 0 25 2 0 Ib NOTES The final result will vary according to the food condition e g initial temperature shape quality Check food for temperature after heating If additional time is needed continue to heat manually 2 Stay near the oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food 3 This mode can be programmed with More or less time adjustment Touch the power level pad once or twice before touching START pad Procedure Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When oven stops turn patties over or stir meat in casserole to break up large pieces After cooking let stand covered
10. 4 French fries 3 24 oz 3oz l pizza pan Use frozen prepared french fries No rack No preheat is required for the french fries baking procedure l or 2 pizza pans Place french fries on pizza pan 2 pizza pans For more than High 12 oz use 2 pans For shoestring potatoes touch power level pad twice to enter less time before touching Start pad 19 Convection Microwave Operating AUTO CONV 2 ROAST roast automatically roasts chicken turkey turkey pork Suppose you want to roast a 2 5 pound chicken Press AUTO CONV 2 Press 2 for ROAST 3 Press START 4 Select desired setting Ex for chicken press number 1 5 Press START 6 Enter weight by touching the number pads 2 5 Ex 2 5 Ib 7 Press START Instructions continued NOTES breast or This mode can be programmed with More or less time adjustment Touch the power level pad once or twice before touching START pad Should you attempt to enter more or less than the allowed amount an error beep will sound A CAUTION The oven cabinet cavity door turntable turntable support racks and dishes will become hot To PREVENT BURNS use thick oven gloves when removing the food or turntable from the oven After Roast cycle ends a long tone will sound Follow the indicated message Setting Food Amount Default Rack 1 Chicken 2 5 7 5 lb 2 5 b Low 2 Turkey 6 5 16lb 6 5 lb Low 3 Turkey breast 3 6 lb 3 Ib Low 4 Pork 2 3 5 Ib
11. COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place ee 6 rear a oe GE ad eek TO Food Rack Position Broiling meats chicken or fish 3 or 4 Cookies cakes pies biscuits amp muffins Using 1 rack 2 or 3 Using multiple racks 2 and 4 Frozen pies angel food cake yeast lor 2 positions bread casseroles small cuts of meat or poultry Turkey roast or ham AIR CIRCULATION IN THE LOWER OVEN If using rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food 1 Offset Rack Multiple Oven Racks l Getting Started SETTING CLOCK AT POWER UP You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance When your appliance is first
12. House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Be sure the oven controls are set properly for the desired cooking feature See Dual Convection Lower Oven Operating Instructions in this Use amp Care Guide or read the instructions Entire appliance does not operate in this checklist Replace or tighten bulb See Changing Lower Oven Light section in this Use amp Care Guide Electrical power outage Check house lights to be sure Call your local electric company for service 42 Before You Call continued Solutions to Common Problems OCCURRENCE Self cleaning cycle does not work Flames inside oven or smoking from oven vent POSSIBLE CAUSE SOLUTION Make sure the oven door is closed Make sure you have removed the oven racks and the oven rack supports from the oven Controls not set properly Follow instructions under Dual Convection Lower Oven Self Cleaning Cycle Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broil in the Dual Convection Lower Oven Operating Instructions section Lower Oven Soil not completely removed after self
13. below 100 you may hear the magnetron cycling on and off It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven Generally covered foods will not cause as much condensation as uncovered ones Ventilation openings must not be blocked The microwave oven is for food preparation only lt should not be used to dry clothes or newspapers All microwave ovens are rated by using the IEC Test Procedure at 1200 watts In using recipes or package directions check food a minute or two before the minimum time setting elapses and add time accordingly ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cookbook for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during micr
14. grease splattering do not use the roasting rack when broiling 4 WARNING Should an oven fire occur close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury The broil pan and its insert are available via the mail order card The broil pan insert contains slots that allows grease from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as z a Insert shown below Broil pan Food Rack position Temp Cook time in minutes Doneness Ist side 2nd side Steak 1 thick 3rd or Ath 550 F 6 4 Rare 3rd or Ath 550 F 7 5 Medium 3rd or 4th 550 F 8 7 Well Pork chops 3 4 thick 3rd or 4th 550 F 8 6 Well Chicken bone in 3rd 450 F 20 10 Well Chicken boneless 3rd or Ath 450 F 8 6 Well Fish 3rd 500 F 13 0 Well Shrimp 3rd 550 F 5 0 Well Hamburger 1 thick 3rd or 4th 550 F 7 Medium Rack positions 3rd or 4th 550 F 10 8 Well 26 Dual Convection Lower Oven Operating Instructions continued CONVECTION BAKE Convection Bake uses two fans to circulate the oven heat evenly and continuously The improved heat distribution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some foods but the overall result is time saved The Conv Bake f
15. is the only cooking features available while in the Sabbath mode You must first set the BAKE feature and temperature s needed for the lower oven the COOK TIME option if needed before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the oven interior lights when the oven door is opened or closed lt is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temperature Try to set the desired oven temperature again Should a power failure or interruption occur
16. lowest large musele or joint For dishes such as By the default your oven will adjust to the Warm amp Hold meat loaf or casseroles insert the probe into the center of setting once the probe has reached the set temperature the food To find the center of the food visually measure IMPORTANT with the probe Fig 3 When cooking fish insert the probe just above the gill e Use only the probe supplied with your appliance any other f may result in damage to the probe or the appliance For whole poultry or turkey insert the probe into the B th be is fully inserted into th b thickest part of the inner thigh below the leg Fig 1 to te es receptacle The probe will not work properly until correctly connected Handle the probe carefully when inserting and removing it from the food and the receptacle Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle e Defrost your food completely before inserting the probe to avoid damaging probe Never leave or store the probe inside the oven when not in use To prevent the possibility of burns carefully unplug the probe using a pot holder NOTE When the meat probe is connected to the receptacle and a cooking function is started the display will show the current temperature reported by the meat probe Any time during the cooking process you may press MEAT PROBE to modify the target temperature A ae
17. microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference SAVE THESE INSTRUCTIONS FOR FUTUR R FERENCES Microwave Wall Oven Features Note The features of your oven will vary according to model YOUR MICROWAVE WALL OVEN FEATURES AT A GLANCE Your oven features include Glass touch control panel Stainless steel micro wave upper oven interior Decorative accent light Micro wave convection fan hidden Micro wave oven ventilation Full width door with tinted window glass Large metal door handles Self cleaning lower oven interior with halogen lighting system 9 Dual convection fan amp element system 10 Porcelain coated handle oven racks 11 Porcelain coated offset oven rack 12 Painted or stainless steel oven exterior panels amp trim 13 Broil element 14 Hidden bake element 15 Automatic interior oven door light switch 16 Self cleaning lower oven ventilation 17 Self clean oven door latch ONDUAN 18 Microwave popcorn bacon tray 19 Removable turntable 20 Removable turntable support 21 Low rack 22 High rack ACCESSORIES The accessories 21 and 22 are designed especially for u
18. on a ceramic glass cooktop resulting from accident or improper operation or maintenance 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of impl
19. oven use ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face e Stay near the microwave oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Keep wavequide cover clean Food residue can cause arcing and or fires Use care when removing items from the microwave oven so that the utensil your clothes or accessories do not touch the safety door latches Control Pad Features NOMA WN gt WWW WwWAwWANNNNNNHYNNNN 2 tt weet ee O O w h0N ODEON OaAEKR OND SF GMWVANOG RWHP OT Kenmore ELITE ee eT TTT ELISA it PTEE i4 E O be ES PA r PRE TITEI E cuui paso cde Kishi pura Time Cook Use to enter cook time manually Sensor Cook Use to cook a wide variety of food by using the moisture sensor Auto Defrost Use to defrost a wide variety of food Reheat Use to select between the sensor reheat and the auto reheat modes Popcorn Use to automatically cook popcorn Conv Bake U
20. place the oven racks in position 2 and 4 When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Pan position for two rack baking Dual Convection Lower Oven Operating Instructions continued COOK TIME Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time to cook Following the recipe cook time helps insure the best possible results Cook time may be set with the following features Bake Conv Bake e Conv Roast e Slow Cook See example below to set the lower oven for bake starting immediately with preheating to the auto suggest default setting of 350 F 176 C and then to automatically turn off after 30 minutes l Press BAKE Press START Press COOK TIME Enter 30 minutes Press START wR YN Once START is pressed the oven will cook and after 30 minutes automatically shut off NOTE You may press STOP any time when setting the control or during the cooking process When the Cook Time finishes 1 End and the time of day will show in display The ove
21. powered up 12 00 will flash in the display Enter the time of day using the numeric key pads and press START to set If an invalid time of day is entered the control will triple beep Re enter a valid time of day and press START If STOP is pressed your clock will start with the time set for 12 00 Select the CLOCK O key to modify the time of day during other situations such as day light savings TIMER The timer provided with the oven control serve as extra reminders in the kitchen When the timer reaches less than 1 minute the display will start to count down in seconds When the time runs out the active timer will beep and End will be displayed The following time settings apply to the timers Min time 1 minute Max time 1 hours 59 minutes See example below to set the timer for 5 minutes 1 Press TIMER SET OFF 2 Enter 5 minutes 3 Press START To cancel or end the timer press the TIMER SET OFF key again NOTE The timer s will not affect the cooking process TO SET ADD 1 MINUTE FEATURE The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Timer feature if this feature is already active If the Timer feature is not active and the pad is pressed the Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Timer feature see Timer instructions above USING THE AIRGUARD FE
22. results The following temperature settings apply to the broil feature Auto suggest default setting 550 F 288 C Min broil setting 400 F 204 C Max broil setting 550 F 288 C Setting broil for lower oven See example below to set broil for the lower oven starting immediately with the auto suggest default setting l Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow alll warnings and cautions Arrange the interior oven rack to rack position recommendations Figs 2 amp 3 Be sure to place the prepared food and pan directly under broil element Close the oven door 3 Press BROIL 4 Press START NOTE You may press STOP any time when setting the control or during the cooking process Leaving open the lower oven door for a minute while broiling will cause the electronic controls to prompt dr to remind you to close the door If the oven door is not closed after 30 seconds the controller will cancel the broiling For best results Use the recommended pans and oven rack positions for the type of meat being prepared For optimum browning results allow the oven to preheat 5 6 minutes before placing the food in the oven A CAUTION Do not use the broiler pan without the insert Do not cover the broil pan insert with aluminum foil the exposed grease could ignite To prevent food from contacting the broil element and to prevent
23. the convection convert feature START Use to start all dual convection lower oven features Cook Time Use to enter the length of the cook time desired Delay Start Use to set the desired start time for baking May be used with Cook Time or Flex Clean Slow Cook Use to select the Slow Cook feature cycle Warm amp Hold Use to set the Warm amp Hold function STOP Use to cancel any lower oven function previously entered Can also lockout the lower functions and door Air Guard Use to clean the oven exhaust Meat Probe Use to enable the usage of the meat probe to cook without any guesswork Flex Clean Use to set a 2 to 4 hours self clean cycle Oven Light Use to turn the lower oven light ON and OFF 9 Page 13 Page 15 Page 16 Page 17 Page 14 Page 18 Page 18 Page 19 Page 22 Page 23 Page 23 Page 13 Page 23 Page 12 Page 12 Page 12 Page 23 Page 12 Page 12 Page 24 Page 26 Page 27 Page 29 Page 28 Page 25 Page 25 Page 31 Page 31 Page 12 Page 12 Page 30 Page 36 Control Pad Settings amp Microwave Menu Label Feature Min time a Max t Mn terap Max teap Timer l min Y hr 22 min 170 F 76 C 550 F 288 C Clock 12 hr 1 00 hr 12 hr 59 m 400 F 204 C 550 F 288 C Clock 24 hr 0 00 hr 23 hr 59 min 3 A Al A 7 Conv Bake 170 F 76 C 550 F 288 C Cook time 12 hr l min 11 hr 59 min a y 7 ig a Cook time 24 hr l min 1 hr 59 min en
24. 2 b Low Procedure After the cycle ends cover with foil and let stand for 5 10 minutes Season as desired Place on low rack After the cycle ends cover with foil and let stand 10 minutes Internal temperature of white meat should be 170 F and of dark meat 180 F Season as desired Place on low rack After the cycle ends cover with foil and let stand 10 minutes Internal temperature of white meat should be 170 F Boneless pork loin is recommended because it cooks evenly Place on a low rack After cooking remove from oven cover with foil and allow to stand 5 10 minutes Internal temperature should be 160 F 20 Convection Microwave Operating Instructions continued AUTO CONV 3 BROIL NOTES broil automatically broils hamburgers chicken pieces steaks This mode can be programmed with More or less time and fish steaks adjustment Touch the power level pad once or twice Suppose you want to broil 2 hamburgers before touching START pad Should you attempt to enter more or less than the allowed amount an error beep will sound 2 Press 3 for BROIL A CAUTION 3 Press START 1 Press AUTO CONV The oven cabinet cavity door turntable turntable support 4 Select desired setting racks and dishes will become hot To PREVENT BURNS use Ex for hamburgers press number 1 thick oven gloves when removing the food or turntable from the oven 5 Press START 6 Press number pad 2 to enter quantity Follo
25. 3 Press START to confirm 4 Press 3 for Butter 5 Press START to confirm 6 Press 2 for 1 2 cup 7 Press START Food Amount Default 1 Pizza 1 6 slices 1 slice 6 8 oz 2 Beverage 0 5 2 0 cups Icup 3 Melt Soften l lce Cream 1 pint 1 pint 1 2 gallon 2 Cream 3 oz 3 oz Cheese 8 oz 3 Butter 2 tbsp 2 tbsp 1 2 cup 4 Chocolate l cup chips 1 square 1 square 4 Snacks l Microwave 1 6 8 oz N A Pizza 2 Hand held 3 402z N A Snacks 3 Hand held 5 602 N A Snacks 4 Chicken 0 3 1 0 lb 0 4 lb Nuggets 5 Frozen 6 8 oz N A Kid s Meal 6 Hot Dogs 1 6 1 NOTES All Auto Cook settings can be programmed with More or less time adjustment Touch the power level pad once or twice before touching START pad See More or less adjustment Should you attempt to enter more or less than the allowed amount an error beep will sound More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook The final cooking result will vary according to the food condition e g initial temperature shape quality Check food for temperature after cooking If additional time is needed continue to cook manually Procedure Use this setting to reheat refrigerated leftover pizza 1 slice is approximately 1 8th of a 12 inch pizza or 1 12th of a 16 inch pizza If possible place on paper towel on a microwave safe rack This setting is good for restoring a cool beverage to a better dr
26. ATURE Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any cooking process This feature helps remove smoke and eliminates 85 of the odors generated when using your oven DO NOT use AirGuard when baking delicate bakery items If you wish to clean the oven exhaust once cooking has started press AIRGUARD NOTE The AirGuard indicator light will glow anytime AirGuard is active AirGuard will automatically turn on and cannot be manually turned off during the Self Cleaning cycle PREHEAT TEMPERATURE DISPLAY Once a cooking feature has been started in one of the ovens the control will display the actual oven temperature while preheating Once the oven reaches the oven set temperature only the oven set temperature will display The preheat temperature display is available with the following cooking modes Bake in lower oven Conv Bake in both ovens CONTROL LOCK Two control locks are available on this unit The lower oven control lock will lock the oven controls and the lower oven door The microwave control lock will only lock the microwave controls See example below to lock the lower oven To lock press and hold STOP for 3 seconds To unlock press and hold STOP for 3 seconds DOOR LOCKED will flash in the display until the door has finished locking Once the door has been locked the door lock indicator will turn on DOOR LOCKED will then display in the upper oven cavity only
27. Dual Convection Lower Oven Self Cleaning Cycle SELF CLEAN CYCLE The FLEX CLEAN pad controls the Self Cleaning feature When used with a the Delay Start pad a delayed Self Cleaning cycle may also be programmed The Flex Clean feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the corresponding number keypads If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete lt is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle See example below to start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle l Be sure the clock is set with the correct time of day the even is EMPTY and the oven door is closed 2 Press FLEX CLEAN The control will automatically clean for a 3 h
28. FPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this appliance Sears Parts amp Repair is the recommended repair service for this appliance Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance All wall ovens can tip e Injury to persons could result Install mounting screws packed with wall oven e See Installation Instructions To reduce the risk of tipping the wall oven must be secured by properly installed mounting screws provided with the wall oven Refer to the Installation Instructions for proper mounting screws installation e Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product e Remove the oven door from any unused appliance if it is to be stored or discarded Stepping leaning or sitting on the doors of this appliance can result in serious injuries and also cause damage to the unit Do not allow children to climb or play around the unit The weight of a child on an o
29. For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME _ La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de _ riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento _ posterior al vencimiento del periodo de garant a del producto Adquiera hoy _ mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar _ precios e informaci n adicional llame al 1 800 827 6655 en los EE UU i La cobertura en Canad var a en el caso de algunos art culos Para _ obtener detalles completos al respecto llame al 1 800 361 6665 de Sears _ de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos _ abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Your Home For troubleshooting product manuals and expert
30. Max bake setting 550 F 288 C See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 177 C Press CONV BAKE 2 Press START After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE You may press STOP any time when setting the control or during the cooking process Convection air flow Dual Convection Lower Oven Operating Instructions continued CONVECTION CONVERT The conv convert option allows you to convert any normal baking recipe using the convection bake feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Conv convert must be used with Conv Bake feature Benefits of conv bake using conv convert option Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results Place food items using the recommended rack positions When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 1 3 offset rack amp 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish w
31. T is pressed the oven will begin heating NOTE You may press STOP any time when setting the control or during the cooking process Roasting rack instructions The broil pan its insert and the roasting rack are available via the mail order card When preparing meats for convection roasting you may use the broiler pan insert and the roasting rack supplied with your appliance The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside 1 Place oven rack on bottom or next to the bottom oven rack position 2 Place the insert on the broiler pan 3 Make sure the roasting rack is securely seated on top of the insert Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 4 Position food fat side up on the roasting rack Fig 1 5 Place prepared food on oven rack in the oven Roasting rack Insert Broil pan Oven temp Internal temp Minute per Ib 350 F j 25 30 350 F 25 30 400 F E 15 25 325 F 180 F 8 10 325 F 180 F 10 15 325 180 F 12 16 350 F 375 F 180 F 12 16 325 F 160 F 30 40 325 F 160 F 20 30 325 F 160 F 20 25 325 F 160 F 30 40 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of the skin
32. Use amp Care Guide Manual de Uso y Cuidado English Espafiol Models Modelos 790 4890 Kenmore Elite ve Wall Oven Combi Combinaci n Microondas Horno de Pared Color number n mero de color P N 318205320A 1008 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com EA Ez Table of Contents Kenmore Elite Warranty ooooooccccononnoncnnnnonoccnnonnonoccnnonicincos 2 Convection Microwave Manual Operation ooomomomcsmosomo 13 Product Record oocconooocnonccunenccnnnonenacanonenoncccnunocacacanuncnccoco 2 Convection Microwave Operating Instructions 14 23 Serial Plate Location omomomocccononoccconnonocnncononocccnanconiccnnonos 2 Dual Convection Lower Oven Operation Instructions 24 33 IMPORTANT SAFETY INSTRUCTIONS ou eee eee eeee 3 5 User Preferences ocooccoomoooononnccncnnncacocinenoonnnoncorecncnanecono 34 Microwave Wall Oven Features cccoccccnoncccccnccccccccccocanons 6 Dual Convection Lower Oven Self Cleaning Cycle 35 36 Microwave Oven Important Informations oocconmosccso 7 8 Microwave General Care amp Cleaning ccccccnonsccnaniconccnns 37 Control Pad Features oooccccnooccnnonccnnncononcncnonccannccaconoccnnocanos 9 Lower Oven General Care amp Cleaning ommmmscommmoo 38 40 Control Pan Settings amp Microwave Menu Label
33. acks USE 1 Ground Meat 4 Roast 570 07 POPCORN TRAY 5 3 0 Ibs 2 4 lbs 4 Chicken Nuggets 1 Snack 2 Steak Chops Fish 5 Casserole 11bs 1 5 1 75 oz 5 4 0 lbs 26 cups 5 Frozen Kid s Meal 2 Regular 3 Chicken Pieces 6 Soup 6 5 oz 3 3 5 0z 5 3 Ibs 1 6 cups 6 Hot Dogs 1 6 Oven Vent and Racks Upper Oven Vent Location Lower Oven Vent Location TYPES OF OVEN RACKS ve Win lelN Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may HOT and cause burns Your appliance may be equipped with one or more of the oven rack types shown Flat Handle Oven Rack and Offset Oven Rack To maximize cooking space the offset rack can Flat Handle Oven Rack be used in the lowest rack position to roast large cuts of meat and poultry RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING FOR LOWER OVEN This appliance is equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down OVEN VENT LOCATION Each oven is vented at its upper front frame When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results ARRANGING LOWER OVEN RACKS ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
34. advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca www sears com Sears Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other c
35. after the minutes even if they are both zeros Suppose you want to cook for 5 minutes at 100 1 Press TIME COOK 2 Enter cooking time by pressing 5 O O on the numeric pads 3 Press START TO SET POWER LEVEL Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Consult cookbook or recipes for specific recommendations Suppose you want to cook for 5 minutes at 70 l Enter cooking time by pressing 5 0 O on the numeric pads 2 Press POWER LEVEL 3 Enter power level by pressing 7 on the numeric pads 4 Press START Power level Common words for power levels 100 High 90 80 70 Medium High 60 50 Medium 40 30 Med Low Defrost 20 10 Low 13 MANUAL DEFROST If the food that you wish to defrost is not listed on the Defrost chart or is above or below the limits in the Amount column on the Defrost chart you need to defrost manually You can defrost any frozen food either raw or previously cooked by using Power level 30 Follow the exact procedure found under Time cooking Estimate defrosting time and lower your power level to 30 For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound For example defrost 5 minutes for 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or separate the portions that are defrosted If food is not defrosted at the en
36. cleaning cycle is completed Oven smokes excessively during broiling Oven control panel beeps amp displays any F code error for example F10 Poor baking results Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time Control not set properly Follow broiling instructions under Dual Convection Lower Oven Operating Instructions Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Oven control has detected a fault or error condition Press STOP to clear the display amp stop beep
37. d of the estimated defrosting time program the oven in 1 minute increments on power level 30 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish e Suppose you want to defrost for 5 minutes 1 Enter cooking time by pressing 5 O O on the numeric pads 2 Press POWER LEVEL 3 Enter power level by pressing 3 on the numeric pads 4 Press START Convection Microwave Operating Instructions SENSOR MODES The sensor is a semi conductor device that detects the vapor moisture and humidity emitted from the food as it heats The sensor adjusts the cooking times and power level for various foods and quantities Popcorn Sensor Cook and Sensor Reheat are part of the Sensor Modes Using Sensor Modes 1 After oven is plugged in wait 2 minutes before using Sensor Modes 2 Be sure the exterior of the cooking container and the interior of the oven are dry Wipe off any moisture with a dry cloth or paper towel 3 The oven works with foods at normal storage temperature For example popcorn would be at room temperature 4 Any Sensor Modes selection can be programmed with More or less time adjustment 5 More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook 6 During the first part of any sensor cooking or reheating SENSING will appear on the disp
38. ds A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures Sears is not responsible for any damage to the microwave oven when accessories are used ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room At no time should anyone be allowed to lean or swing on the microwave oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures 160 F For fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F For leftover ready to reheat refrigerated and deli and carry out fresh food 170 F White meat of poultry 175 F Dark meat of poultry To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave
39. during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not turn back on automatically to the original BAKE feature settings SF will appear in all the control display panels indicating a Sabbath mode failure After a power failure the food may be safely removed from the oven while still in the Sabbath mode For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at hitp www star k org NOTE No Sabbath mode is available for microwave oven Do not use the microwave oven when the Sabbath mode is enabled 32 SETTING SABBATH MODE The example below shows setting the oven to observe the Sabbath and Jewish holidays 1 Press BAKE 2 Press START Be sure to make any additional oven setting changes before going to step 3 3 To enter Sabbath mode press and hold simultaneously both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release Once properly set in Sabbath mode SAb will show in the oven display until the Sabbath mode is cancelled CANCELING SABBATH MODE The example below shows how to cancel the Sabbath mode 1 Press and hold both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release 2 All cooking features previously set will automatically cancel once Sabbath mode has ended NOTE The only keys available once the ap
40. e normal cooking temperatures The following temperature settings apply to the bake feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 76 C Max bake setting 550 F 288 C Setting bake for lower oven See example below to set a bake to start immediately at the default temperature Press BAKE 2 Press START Once START is pressed the oven will begin heating The oven display shows the temperature rising While preheating the convection fan may operate After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE You may press STOP any time when setting the control or during the cooking process 24 If your recipe requires a different baking temperature than the auto suggested default temperature example below shows lower oven temperature set for 425 F 218 C 1 2 3 To Press BAKE Enter the temperature by pressing the number pads 425 Press START add or change any cook settings after this feature has started Press BAKE and use the numeric pads If changing cooking times select the cook time or delay start keys needed to make the changes For best results As much as possible use only one rack on position 2 or 3 and center the pans If more racks or pans are needed refer to the figures below If using two racks
41. eat Select temperature by pressing a number pad 4 Press START 5 Enter cooking time by pressing the number pads 6 Press START NOTE If you do not change the temperature omit step 3 23 MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the Sensor Modes Auto Cook Auto Reheat or Auto Defrost slightly more done touch the POWER LEVEL pad once after touching your choice of pads or before touching START pad The display will show MORE Should you discover that you like any of the Sensor Modes Auto Cooks Auto Reheat or Auto Defrost slightly less done touch the POWER LEVEL pad twice after touching your choice of pads or before touching START pad The display will show LESS QUICK START Quick start is a short cut method to set time for 1 9 minutes at power level 100 Suppose you want to heat a cup of soup for two minutes 1 Press number 2 on the numeric pad The oven will start after 5 seconds and will signal then turn off automatically when finished ADD 30 SECONDS Add 30 seconds provides a convenient way to extend cooking time by 30 seconds while the oven timer is counting down It will add 30 seconds to the time shown each time the pad is touched This pad may also be used as a quick start for 30 seconds of cooking No need to touch START the oven will start immediately Dual Convection Lower Oven Operating Instructions BAKE Use the bake feature to cook most food items that requir
42. eature should ONLY be used when your recipe instructions have been written for use with convection baking If your recipe instructions are for normal baking and you wish to use convection bake follow the Convection Convert option instructions The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results Conv Bake may be set with the following options Conv Convert Cook Time and or Delay Start Benefits of convection bake Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 1 3 offset rack amp 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Pan position for one rack baking Pan position for two rack baking 27 The following temperature settings apply to the conv bake feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 76 C
43. ed scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide For some models with chrome oven racks clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 38 Lower Oven General Care amp Cleaning continued REMOVING AND REPLACING THE LOWER OVEN DOOR CAUTION The oven do
44. ential for a good seal Care should be taken not to rub damage or remove the gasket Fig 1 Do not use any cleaning materials on the door gasket Leaving chemical residue can damage the door gasket Do not force the oven door open The automatic door locking system can be damaged Remove all utensils and any aluminum foil from the oven These items cannot withstand high cleaning temperatures This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Remove any excessive spillovers in the oven cavity before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water These areas heat sufficiently to burn soil on Do not allow food spills with a high sugar or acid content such as milk tomatoes saverkraut fruit juices or pie filling to remain on the porcelain surface they may leave a dull spot even af
45. er cooking let stand covered for 1 to 3 minutes Place hot dog in bun Wrap each with paper towel or napkin Enter the quantity of hot dogs and touch START 22 Convection Microwave Operating Instructions continued TURBO COOKING This oven has two pre programmed settings that make it easy to cook with both convection heat and microwave automatically Oven Microwave temperature power Turbo Roast 300 F 30 Turbo Bake 325 F 10 With the exception of those foods that cook best by convection heating alone most foods are well suited to mix cooking using either Turbo Bake or Turbo Roast The marriage of these two cooking methods produces juicy meats moist and tender cakes and fine textured breads all with just the right amount of browning and crispness The temperatures can be changed however the microwave power cannot The oven temperature can be changed from 100 F to 450 F When the display says SELECT TEMP touch desired temperature pad Ex Turbo Roast pad 7 The temperature will change to 375 F automatically IMPORTANT PREHEAT To set the turbo mode with a preheat feature you must press the turbo pad a second time When the oven has reached the desired temperature it will prompt you to place food in the oven Place food in the oven and press START to begin cooking Suppose you want to bake a cake for 25 minutes on Turbo Bake 1 Press TURBO BAKE 2 Press TURBO BAKE again to preh
46. f these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap fill
47. for 2 to 3 minutes Pierce with fork in several places Place on paper towel on turntable After cooking remove from oven and let stand wrapped in foil for 5 to 10 minutes Add no water Cover with lid or plastic wrap After cooking stir and let stand covered for 3 minutes Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables After cooking stir if possible Let stand covered for 2 to 5 minutes Place in casserole Add 1 4 tbsp water Cover with lid for tender vegetables Use plastic wrap cover for tender crisp vegetables After cooking stir if possible Let stand covered for 2 to 5 minutes Use this pad for frozen convenience foods It will give satisfactory results for most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering After cooking let stand covered for 1 to 3 minutes Cover with vented plastic wrap When oven stops turn over Shield with small flat pieces of aluminum foil any areas that are cooking too rapidly After cooking let stand covered 3 to 5 minutes Chicken should be 160 F Place rice into a deep casserole dish and add double quantity of water Cover with lid or plastic wrap After cooking stir cover and let stand 3 to 5 minutes or until all liquid has been absorbed Rice Water Size of cas
48. funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro _ de protecci n podr a ahorrarle dinero y molestias _ El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente WZ Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo al
49. guno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo _ Una vez que haya realizado el pago de este acuerdo bastar una simple _ llamada telef nica para concertar una visita de servicio Puede llamar a _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply
50. hinges See Figure 2 to the locked position 5 Close the oven door Door Hinge locations with oven door fully open Figure 1 39 Figure 2 Oven door Figure 3 Roller pin Hinge arm hook Hinge arm notch Slot bottom Figure 4 Lower Oven General Care amp Cleaning continued SPECIAL DOOR CARE INSTRUCTIONS CHANGING LOWER OVEN LIGHTS Most oven doors contain glass that can break Read the Be sure the appliance is unplugged and all parts are following recommendations COOL before replacing oven light Wear a leather faced Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth first and then wipe the oven door clean Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass Never clean the oven door gasket The oven door gasket should always clean during the Self clean cycle 40 glove for protectio
51. ied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Product Record Serial Plate Location In this space below record the date of purchase model and You will find the model and serial Serial Plate Location serial number of your product You will find the model and number printed on the serial plate ae serial number printed on the serial plate The serial plate is located along the interior side trim and visible when Model No 790 the lower oven door is opened Serial No Remember to record the serial number for future reference Date of purchase Save these instructions and your sales receipt for future reference Printed in United States 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given property damage Al AANE This symbol will help alert you to situations that may cause serious bodily harm death or UTN This symbol will help alert you to situat
52. ill cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation 28 See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 177 C and adding the conv convert option 1 Press CONV BAKE 2 Press CONV CONVERT 3 Press START After the oven reaches the converted set temperature a beep will indicate the oven is ready The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature When conv convert is used with cook time CF Check Food will be displayed when the cook time is 75 complete The control will also beep at regular intervals until baking has finished For the Check Food function to operate the cook time must be entered before the Conv Convert pad is pressed NOTE You may press STOP any time when setting the control or during the cooking process Dual Convection Lower Oven Operating Instructions continued CONVECTION ROAST Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy brown on the outside while staying moist on the inside In addition there is no need to reduce the oven temperature when using convecti
53. ing Try the bake or broil feature again If the F code error repeats remove power supply to appliance wait 5 minutes and then repower the appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in the User Preferences section of this Use amp Care Guide 43 Notes 44 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes wW Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real
54. ing stir well if possible Re cover and allow to stand 2 to 3 minutes Foods should be very hot If not continue to heat with variable power and time 2 Auto Reheat Food 1 Fresh Rolls Muffins 2 Frozen Rolls Muffins 3 Pasta Amount 1 10 1 10 1 6 cups Default 1 1 cup Procedure Use this pad to warm rolls muffins biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel For refrigerated rolls or muffins it may be necessary to double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for 1 refrigerated muffin Touch desired number to select quantity and touch START Use this pad to warm frozen rolls muffins biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel Touch desired number to select quantity and touch START Use this pad to reheat refrigerated canned or homemade pasta with sauce For room temperature pastas use Less option Pasta without sauce double the quantity per setting For example measure 2 cups of cooked noodles and program for cup Cover with lid or plastic wrap Enter the desired number of cups and touch START After cooking let stand covered 2 to 3 minutes 17 Convection Microwave Operating Instructions continued CONVECTION COOKING During convection heating hot air is circulated throughout the o
55. inking temperature Stir liquid briskly before and after heating to avoid eruption The beverage setting must be entered in 0 1 cup measurements DO NOT COVER Touch number 1 for 1 pint Touch number 2 for 1 2 gallon Touch number 1 for 3 oz Touch number 2 for 8 oz Use a Pyrex measuring cup Cover with plastic wrap Touch number 1 for 2 tbsp Touch number 2 for 1 2 cup Touch number 1 for 1 cup of chips Touch number 2 for 1 square Use for frozen microwave pizza Remove from package and unwrap Follow package directions for use of package and or silver crisping disc Use for frozen french fries cheese sticks appetizers etc Remove from outer package Follow package directions for how to wrap or cover Be careful when removing from the oven as snack may be very hot Use for frozen french fries cheese sticks appetizers etc Remove from outer package Follow package directions for how to wrap or cover Be careful when removing from the oven as snack may be very hot Place frozen chicken nuggets on a flat plate allowing space between each cover food with paper towel Enter weight and touch START After cooking open door rearrange close door and touch START Let stand covered for 1 to 3 minutes Use this pad for frozen convenience foods It will give satisfactory results for most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering Aft
56. ions that may cause bodily injury or property damage PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage personal injury or loss of life Do Not Attempt to operate this microwave oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do Not Operate the microwave oven if it is damaged It is particularly important that the microwave oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN GGA B149 2 and the National Electrical Code ANSI N
57. king Always use the popcorn bacon tray provided with the unit to cook popcorn Suppose you want to pop a 3 5 oz bag of popcorn l Press popcorn 2 Press 2 for regular size 3 Press START Amount 1 Snack 1 5 1 75 oz bag 2 Regular 3 0 3 5 oz bag Procedure Use only popcorn packaged for the microwave Try several brands to decide which you like Do not try to pop unpopped kernels Use the popcorn bacon tray provided with your unit to cook popcorn quickly and efficiently This sensor works well with most brands of microwave popcorn You may wish to try several and choose your favorite Pop only one bag at a time Unfold the bag and place in oven according to directions NOTES The final result will vary according to the food condition e g initial temperature shape quality Check food for temperature after heating If additional time is needed continue to heat manually This mode can be programmed with More or less time adjustment Touch the power level pad once or twice before touching START pad Convection Microwave Operating Instructions continued SENSOR COOK You can cook many foods by touching the sensor cook pad 1 and the food number You don t need to calculate cooking time or power level Suppose you want to cook baked potato 1 Press SENSOR COOK 2 Press 2 for baked potato 3 Press START Food 1 Ground Meat 2 Baked Potato 3 Frozen Veggies 4 Fresh Veggies Soft
58. lay Do not open the oven door during this part of the cycle The measurement of vapor will be interrupted If this occurs an error message will appear To continue cooking press the STOP pad and cook manually When the sensor detects the vapor emitted from the food remainder of cooking time will appear Door may be opened when remaining cooking time appears on the display At this time you may stir or season food as desired 7 Except for popcorn if the sensor does not detect vapor properly when cooking other foods ERROR will be displayed 8 Check food for temperature after cooking If additional time is needed continue to cook manually COVERING FOODS Some foods cook better when covered Use the cover recommended in the food charts 1 Casserole lid 2 Plastic wrap Use plastic wrap recommended for microwave cooking Cover dish loosely allow approximately 1 2 inch to remain uncovered to allow steam to escape Plastic wrap should not touch food 3 Wax paper Cover dish completely fold excess wrap under dish to secure If dish is wider than paper overlap two pieces at least one inch to cover Be careful when removing any covering to allow steam to escape away from you 14 POPCORN You can cook popcorn by touching a quick pad popcorn You don t need to calculate cooking time or power level amp WARNING Do not place microwave popcorn directly on the metal turn table as metal on metal may produce spar
59. lf cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Remove all utensils from the rack FED before removing rack Do not use a broiler pan without its insert Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to U Peuance before removing and replacing the ulb STATEMENT U S A ONLY This equipment generates and uses ISM frequency ene
60. lightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close door and touch STOP CLEAR Interior Cleaning is easy because little heat is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water The rack can be cleaned with hot soapy water rinsed and dried NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE MICROWAVE OVEN 37 Waveguide Cover The waveguide cover is made from mica so requires special care Keep the waveguide cover clean to assure good oven performance Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the wavequide cover Odor Removal Occasionally a cooking odor may remain in the oven To remove combine cup water grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 power Allow to set in oven until cool Wipe interior with a soft cloth Turntable Turntable Support Racks The turntable turntable support and racks can be removed for easy cleaning Wash them in mild sudsy water for stubborn stain
61. mperature 350 F by pressing number pad 6 4 Press START 5 Enter cooking time by pressing the number pads 2 0 0 0 6 Press START CONVECTION ROAST Use convection roast setting for steaks chops chicken pieces and many other foods Only actual cooking time is entered the temperature is set at 450 F and cannot be changed Suppose you want to preheat and broil a steak for 15 minutes 1 Press CONV ROAST 2 Press CONV ROAST again to preheat 3 Press START to confirm preheat 4 Enter cooking time by touching the number pads 15 0 0 5 Press START When the oven has reached the desired temperature it will prompt you to place food in the oven Place food in the oven and press START to begin cooking NOTES The oven will reach the roast temperature in 7 to 10 minutes depending on temperature of room and available power Although time is usually set for the maximum roasting time always check food at the minimum time recommended in the chart of cookbook This will eliminate the need to completely reprogram the oven if additional cooking time is needed Simply close the oven door and touch START to continue Convection Microwave Operating Instructions continued AUTO CONV 1 BAKE NOTES Bake automatically bakes cakes brownies muffins and french This mode can be programmed with More or less time fries adjustment Touch the power level pad once or twice Suppose you want to bake a bundt cake PE ART pad
62. n will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until STOP is pressed 25 DELAY START with cook time Adding a cook duration along with a specific start time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Cook time and delay start may be set with the following features Bake Conv Bake Conv Roast e Slow Cook e Flex Clean See example below to set the lower oven with preheating for bake at 375 F 177 C for 50 minutes and to automatically start at 5 30 Preheat the oven if necessary Press BAKE Enter 375 F Press START Press COOK TIME Enter 50 minutes Press START Press DELAY START Enter 5 30 Press START O OD NA AA YN Once START is pressed the oven will calculate the start time at which the oven will begin heating The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled NOTE When setting the DELAY START option be sure the correct time of day is set You may press STOP any time when setting the control or during the cooking process You may also choose to use DELAY START with no COOK TIME Dual Convection Lower Oven Operating Instructions continued BROIL Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning
63. n against possible broken glass or burns The lower oven light bulbs are located on both side of the oven cavity and both are covered with a glass shield The glass shield must be in place whenever the oven is in use Replacing the lower oven interior light bulbs Turn electrical power off at the main source or unplug the appliance 2 Remove lower oven interior light shield as illustrated below 3 Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing 4 Replace glass shield over bulb 5 Turn power back on again at the main source or plug the appliance back in 6 The clock will then need to be reset Halogen Light Bulb Lift backside of glass shield and remove it Before You Call Solutions to Common Problems OVEN BAKING For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart BAKING PROBLEMS CAUSES Cookies and biscuits e Cookies and biscuits put into the burn on the bottom oven before the preheating time is completed
64. n signals After final stage small checked sections may still be icy Let stand to continue thawing 6 After the Ist stage open the door Turn steak over and Do not defrost until all ice crystals are thawed shield any warm portions Close the door Press START 6 Shielding prevents cooking from occurring before the pad center of the food is defrosted Use small smooth strips After defrost cycle ends let stand covered Food 1 Ground Meat Amount 0 5 3 0 Ib 2 Steaks Chops 0 5 4 0 lb Fish 3 Chicken Pieces 0 5 3 0 lb 4 Roast 5 Casserole 6 Soup 2 0 4 0 Ib 2 6 cups 1 6 cups Default 0 5 lb 0 5 lb 0 5 lb 2 0 Ib 2 cups 1 cup of aluminum foil to cover edges and thinner sections of the food Procedure Remove any thawed pieces after each stage Let stand covered for 5 to 10 minutes After each stage rearrange and if there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is almost defrosted Let stand covered for 10 to 20 minutes After each stage rearrange pieces or remove portions should they become warm or thawed Let stand covered for 10 to 20 minutes Start defrosting with fat side down After each stage turn roast over and shield the warm portions with aluminum foil Let stand covered for 30 to 60 minutes After audible signal stir if possible At end stir well and let stand covered for 5 to 10 mi
65. ndows e Wear Proper Apparel Loose fitting or hangin garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces WTCUINT Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use bakin soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR MICROWAVE A WARNING When using electrical appliances basic safety precautions should be followed to reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy e READ ALL instructions before using the appliance e Read and follow the specific
66. ng the audible settings 1 Press and hold DELAY START for 7 seconds until AUDIO appear in the display 2 Press FLEX CLEAN to switch between the On and Off mode 3 Press START to accept or press STOP to reject SETTING 12HR ENERGY SAVING MODE The oven control has a factory preset built in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking See the example below to turn off 12 hour energy saving mode l Press and hold TIMER for 7 seconds until En SAVER appear in the display Press FLEX CLEAN to switch between the On and Off mode Press START to accept or press STOP to reject Dual Convection Lower Oven Self Cleaning Cycle BEFORE STARTING SELF CLEAN A self cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking The self clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth Adhere to the following precautions when running the self clean cycle Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually Do not use oven cleaners or protective coatings in or around the oven interior Do not clean the oven door gasket The woven material of the oven door gasket is ess
67. ntable as metal on metal may produce sparking A fan always comes on when use my microwave oven This is normal This appliance is equipped with a blower which keeps all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down Lower Oven Faulty Installation Entire appliance does not operate Oven does not operate Oven light does not work Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem The time of day is not set The time of day must first be set in order to operate the oven See Setting clock at power up in the Getting Started section Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Short in cord plug Replace cord plug Controls are not set properly See instructions to set the controls
68. nutes After audible signal stir if possible At end stir well and let stand covered for 5 to 10 minutes Convection Microwave Operating Instructions continued REHEAT Suppose you want to heat 2 fresh rolls or muffins The reheat pad includes two different ways of reheating your favorite meals The sensor reheat detects the vapor moisture and humidity 1 Press REHEAT 2 Press number 2 for auto reheat emitted from the food as it heats The sensor adjusts the reheat times and power level for various foods and quantities Refer to the sensor modes section for more 3 Press START to confirm informations The auto reheat settings automatically computes the correct 4 Press number 1 for fresh rolls or muffins warming and heating time and microwave power level for foods shown in the chart below NOTES 1 To reheat different foods or foods above or below the 5 Press START to confirm 6 Press number 2 to select quantity quantity allowed use manual operation 7 Press START 2 This mode can be programmed with More or less time adjustment Touch the power level pad once or twice before touching START pad 1 Sensor Reheat Amount Procedure 4 36 oz Place in dish or casserole slightly larger than amount to be reheated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheat
69. o Pes nee Delay Start 12 hr 1 00 hr 12 hr 59 min Slow Cook Lo 225 F 108 C Hi 275 F 135 C Delay Start 24 hr 0 00 hr 23 hr 59 min Flex Clean 2 hr Ahr Microwave oven menu label 1 Ground Meat 2 Baked Potato 1 Sensor Reheat 3 Frozen Veggies 4 36 oz 5 2 0 Ibs 1 8 med 25 1 25 Ibs iso 5 Hard 2 Auto Reheat off ar Fresh Veggies Fresh Veggies J a aan nS Broccoli Cauliflower Carrots sliced 25 2 0 Ibs whole Medium 25 2 0 Ibs 2 Rolls Muffins Brussels sprouts Spinach Corn on cob 1 10 Frozen 25 2 0 Ibs 25 1 0 Ibs 2 4 pieces 3 Pasta Cabbage Zucchini Green beans 1 6 cups 25 2 0 lbs 25 2 0 Ibs 25 2 0 Ibs Cauliflower Baked apples Winter squash Aiie Eole flowerets 2 4 medium 25 2 0 Ibs E 25 2 0 lbs diced 1 Pizza 1 2 halves 1 6 slices 2 Beverage 6 Frozen Entrees 7 Chicken Breast 8 Rice 5 2 0 cups 6 17 oz 25 2 0 Ibs 5 2 0 cups 3 Melt Soften 9 Bacon 0 Fish Seafood 1 Ice Cream 1 6 slices T pint 5 gal 25 2 0 Ibs 2 Cream Cheese 3 802 Auto Bake Auto Roast Auto Broil 3 Butter 1 Bundt Cake 1 1 Chicken 1 Hamburgers 2 tbs 5 cup y 2 5 7 5 lbs 1 8 piece 4 Chocolate 2 Cookies Tor 2 pans 2 Turkey 2 Chicken Pieces cup T square 3 Muffins 6 5 16 lbs 5 3 5 lbs A Snacks Tor 2 pans 3 Turkey Breast 3 Steaks 5 2 lbs 1 Microwave Pizza 7 3 6 Ibs 7 6 8 oz 4 French Fries 4 Fish Steaks 3 24 oz A Pork 2 3 5 lbs 5 2 Ibs 2 Hand Held Snacks 3 4 oz Popcorn Auto Defrost 3 Hand Held Sn
70. on microwave safe plastics margarine tubs recycled paper products brown paper bags food storage bags metal twist ties Should you wish to check if a dish is safe for microwaving place the empty dish in the microwave oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used THE FOLLOWING COVERINGS ARE IDEAL Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon Wax paper can be used for cooking and reheating Plastic wrap that is specially marked for microwave use can be used for cooking and reheating DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape HOW TO USE ALUMINUM FOIL IN YOUR MICROWAVE OVEN Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly Foil should not come closer than one inch to any surface of the microwave oven Should you have questions about utensils or coverings check a good microwave cookbook or follow recipe suggestions ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your nee
71. on roast Convection roast may be set with the following options Cook time or cook time with delay start The following temperature settings apply to convection roast Factory auto start default 350 F 177 C Minimum 170 F 76 C Maximum 550 F 288 C Benefits of convection roast Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results Preheating is not necessary for most meats and poultry e Place food items using the recommended rack positions for the type of food being prepared When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information Meat Weight Beef Standing rib roast 4 to 6 lbs Rib eye roast 4 to 6 lbs Tenderloin roast 2 to 3 lbs Poultry Turkey whole 12 to 16 lbs Turkey whole 16 to 20 lbs Turkey whole 20 to 24 Ibs Chicken 3 to 4 lbs Pork Ham roast fresh 4 to 6 lbs Shoulder blade roast 4 to lbs Loin 3 to 4 lbs Pre cooked ham 5 to 7 lbs For beef med rare 145 F med 160 F well done 170 F See example below to set convection roast to start immediately with the auto suggest default setting l Press CONV ROAST 2 Press START Once STAR
72. onger displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press STOP 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor IMPORTANT If a self clean cycle was started but did not finish due to a power failure your oven may not be completely cleaned After power has been restored and the oven door has unlocked set for another self clean if needed Microwave General Care amp Cleaning Disconnect the power cord before cleaning or leave open to inactivate the oven during cleaning Exterior Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner Door Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface Touch Control Panel Care should be taken in cleaning the touch control panel If the control panel becomes soiled open the Microwave Oven door before cleaning Wipe the panel with a cloth dampened s
73. or is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle To Remove Oven Door l Open oven door completely horizontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door l Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame See Fig 4 Also seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of the slot 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door
74. ountries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce Marque d pos e de Sears Brands LLC
75. our period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 O O for 2 hour or press 40 O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above 3 Press START As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close Note lf the optional delay Self Clean feature is needed finish steps 4 6 4 Press DELAY START 5 Enter the desired Self Clean starting time using the number pads 9 0 0 6 Press START The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time A CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT When the Self Clean Cycle is Completed Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no l
76. owaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Use standing time Always allow food to stand in or out of the oven after cooking power stops Standing time after defrosting or cooking allows the temperature to evenly spread throughout the food improving the cooking results For inside oven standing time you can program a 0 power stage of cooking cycle See Multiple Stage Cooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ABOUT FOODS e Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens e Some products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this microwave oven Such use of the microwave oven could result in injury Do not boil eggs in a microwave oven Pressure will build up inside egg yolk and will cause it to burst possibly resulting in injury Operating the mic
77. pan in the oven Do not use pans that are dented or warped e Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call continued Solutions to Common Problems Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Microwave Oven POSSIBLE CAUSE SOLUTION Control pads for Sensor Cooking One Touch Cooking and Defrost will not operate Microwave oven light does not come on Cooling fan does not work Turntable does not rotate Water in a cup in microwave does not warm The oven door was opened and closed without initiating a cooking cycle within three minutes Touch Stop to resume normal pad operation If one of those situation appear please check the electrical outlet fuse and or circuit breaker If they are functioning properly contact Sears Part amp Repair A microwave oven should never be servicer by a do it yourself repair person My popcorn is not popping completely when using my microwave Always use the popcorn bacon tray provided with the unit to cook popcorn Do not place microwave popcorn directly on the metal tur
78. pen door may cause the appliance to tip resulting in serious burns or other injury Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Storage in Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance NCOs Do not use the oven or the microwave oven for storage Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVENS OR ANY AREAS NEAR THESE ZONE all oven heating elements may be hot even though they are dark in color Areas near surface zones may become IMPORTANT SAFETY INSTRUCTIONS hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these surfaces near these openings oven doors and wi
79. pliance is set for the Sabbath mode are BAKE START STOP and the numeric pads You may change the oven temperature once baking has started Jewish holidays only Press BAKE enter the oven temperature using the numeric keys and press START twice Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode Dual Convection Lower Oven Operating Instructions continued RECIPE RECALL The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the 3 basic cooking pads The key pad that a recipe may be stored with are Bake Conv Bake and Conv Roast This feature will also store and recall Cook Time or Warm amp Hold added setting Note Pressing the Start pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad Once a recipe has been stored the recipe information will appear in the display when pressing the pad in future See example below to store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically Preheat the oven to the desired temperature Press BAKE Press 3 7 5 Press START Press COOK TIME Enter the desired baking time Press 9 Press and hold START for 3 seconds This recipe is now stored with the Bake key pad ompR WN gt
80. protection Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed no extra charge Fast help by phone we call it Rapid Resolution Think of us as a talking owner s manual power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Expert service by a force of more than 10 000 authorized Annual Preventive Maintenance Check at your request phone support from a Sears representative on all products Power surge protection against electrical damage due to _ Acuerdos maestros de protecci n _ Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de
81. r vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Preheating the oven will not be necessary WARM amp HOLD The Warm amp Hold feature will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start See example below to set warm amp hold for the lower oven to start immediately Press WARM amp HOLD 2 Press START See example below to set warm amp hold for the lower oven to start after a Cook Time or Delay Start 1 Set the oven properly for COOK TIME or DELAY START 2 Press WARM amp HOLD 3 Press START NOTE After 3 hours the Warm amp Hold feature will shut the oven OFF You may press STOP any time when setting the control or during the cooking process Dual Convection Lower Oven Operating Instructions continued SABBATH MODE This appliance provides special settings for use when observing the Jewish Sabbath Holidays This mode will turn off all audible tones or visual display changes normally provided by the oven control BAKE
82. reject ADJUSTING OVEN TEMPERATURE User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking The temperature may be increased up to 35 F 19 C or decreased down to 35 F 19 C from normal See the example below to increase the temperature in the lower oven l Press and hold BAKE for 7 seconds until USER appear in the display 2 Enter the desired temperature change using the number pads FLEX CLEAN can be pressed to lower the temperature 3 Press START to accept or press STOP to reject 34 CHANGING BETWEEN F OR C Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory preset temperature display is Fahrenheit See the example below to change the default temperature display to Celsius l Press and hold BROIL for 7 seconds until F or C appear in the display 2 Press FLEX CLEAN to switch between the F and C mode 3 Press START to accept or press STOP to reject SETTING AUDIO MODE The audio mode allows you to control the audio for the oven control You may turn the audio off and later return to operating with all the normal audible sounds and alerts See the example below when changi
83. rgy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the microwave oven with respect to the receiver Move the microwave oven away from the receiver in or around any part of the appliance Ya ey The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances ERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE Plug the
84. rowave with no food inside for more than a minute or two may cause damage to the microwave oven and could start a fire lt increases the heat around the magnetron and can shorten the life of the microwave oven Foods with unbroken outer skin such as potatoes hot dogs sausages tomatoes apples chicken livers and other giblets and egg yolks should be pierced to allow steam to escape during cooking Avoid heating baby food in glass jars even with the lid off Make sure all infant food is thoroughly cooked Stir food to distribute the heat evenly Be careful to prevent scalding when warming formula or breast milk The container may feel cooler than the milk really is Always test the milk before feeding the baby Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid we recommend the following before removing the container from the microwave oven allow the container to stand in the microwave oven for 30 to 40 seconds after the microwave oven has shut off Do not boil liquids in narrownecked containers such as soft drink bottles wine flasks and especially narrow necked coffee cups Even if the container is opened excessive steam can build up and cause it to burst or overflow Do not defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can b
85. s use a mild cleanser and a non abrasive scouring sponge They are also dishwasher proof Use top rack of dishwasher for turntable support Foods with high acidity such as tomatoes or lemons will cause the porcelain enamel turntable to discolor Do not cook highly acidic foods directly on the turntable if spills occur Wipe up immediately The turntable motor shaft is not sealed so excess water or spills should not be allowed to stand in this area Lower Oven General Care amp Cleaning Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surface Type Aluminum trim pieces amp vinyl Painted and plastic control knobs Body parts Painted decorative trim Chrome control panel some models Decorative trim some models Stainless steel some models Porcelain enamel broiler pan and insert if equipped Door liner amp body parts Oven racks Oven door Cleaning Recommendation Use hot soapy water and a cloth Dry with a clean cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any o
86. se in the microwave oven for convection turbo or broil cooking only DO NOT USE FOR MICROWAVE ONLY COOKING Do not substitute similar types or racks for these specially designed ones High rack Baking rack for convection and turbo bake e This rack is placed on the turntable for two level cooking such as layer cakes muffins etc Low rack Broiling rack for convection broiling or turbo roast Place on the turntable and use for roasting or broiling to allow juices to drain away from food Microwave Oven Important Information RADIO OR TV INTERFERENCE Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna ABOUT YOUR MICROWAVE OVEN This Use and Care Manual is valuable read it carefully and always save it for reference A good microwave cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the microwave oven when it is on to absorb the microwave energy When using the microwave oven at power levels
87. se to select the convection bake mode for the convection microwave oven Conv Roast Use to select the convection roast mode for the convection microwave oven Auto Conv Use to automatically cook by convection Bake Roast Broil a wide variety of food Auto Cook Use to reheat pizzas and beverages melt and soften food or cook a variety of snacks START Use to start all microwave oven features Turbo Bake Use to cook with both convection heat and microwave at 10 power Turbo Roast Use to cook with both convection heat and microwave at 30 power Power Level Use to set the microwave power level Add 30 Sec Use to extend cooking time by 30 seconds STOP Use to cancel any microwave oven function previously entered Can also lockout the microwave functions Clock Set Use to set the time of day Accent Light Use to turn accent light ON and OFF O thru 9 number Use to enter temperature and times Also used to quick start the microwave oven Timer Set Off Use to set or cancel timer The minute timer does not start or stop cooking Add 1 Minute Use to add additional minutes to the timer feature Bake Use to enter the normal bake feature Broil Use to select variable broil feature Conv Bake Use to select the convection bake feature for the dual convection lower oven Conv Roast Use to select the convection roast feature for the dual convection lower oven Conv Convert Use to select
88. serole dish 5 cup 1 cup 1 5 quart 1_ cup 2 cups 2 quart 15 cups 3 cups 2 5 0r3 quart 2 cups 4 cups 3 quart or larger Prepare on the bacon tray Lay up to six uncooked bacon strips across the tray When cooked remove from the tray and place on paper towel to absorb any bit of fat there is Allow it to sit for about 1 minute to cool The bacon will be crispy and delicious Arrange in ring around shallow glass dish roll fillet with edges underneath Cover with plastic wrap After cooking let stand covered 3 minutes 15 Convection Microwave Operating Instructions continued AUTO DEFROST NOTES Auto Defrost automatically defrosts all the foods found in the 1 For best results it is recommended to place food on Auto Defrost chart below the popcorn bacon tray e Suppose you want to defrost a 2 0 pound steak 2 To defrost other food or foods above or below the a BR Q N 5 Press START pad The oven will stop so the food can be 5 Press AUTO DEFROST pad Press number 2 for steaks Press START pad Enter weight by touching the number pads 2 and O A Ex 2 0 Ib steak weights allowed on the Defrost chart use time and 30 power See Manual defrost 3 Auto Defrost can be programmed with More or less time adjustment Touch the power level pad once or twice before touching START pad Should you attempt to enter more or less than the allowed amount an error beep will sound Check foods when ove
89. ter cleaning 35 WARNING During the self clean cycle the outside of the appliance can become very hot to the touch DO NOT leave small children unattended near the appliance 4 CAUTION e DO NOT line the oven walls oven racks bottom or any other part of the appliance with aluminum foil Doing so will stop heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self clean cycle is finished The oven may still be VERY HOT e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any appliance Move birds to another well ventilated room Clean Frame DO Hand Clean Door DO NOT Hand Clean Oven Door Gasket What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycie
90. the IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use microwave oven at least for 20 seconds before removing the container e Use extreme care when inserting a spoon or other utensil into the container If the microwave oven light fails consult a Sears parts amp repair center IMPORTANT INSTRUCTIONS FOR USING YOUR LOWER OVEN e Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented at the upper control panel or at the center trim depending of the model Touching the surfaces in this area when the wall oven is Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning SELF CLEANING WALL OVEN MODELS e Clean in the se
91. tion or mix mode DO NOT cover racks or any other part of the microwave oven with metal foil This will cause overheating of the oven Review the door cleaning instructions A CAUTION To reduce the risk of fire in the microwave oven cavity e Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the microwave oven to facilitate cooking e Remove wire twist ties from paper or plastic bags before placing bag in microwave oven e If materials inside the microwave oven should ignite keep microwave oven door closed turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel e DO NOT use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons e DO NOT overheat the liquid e Stir the liquid both before and halfway through heating it e Do not use straight sided containers with narrow necks Use a wide mouthed container e After heating allow the container to stand in
92. uild up This can cause the container to burst possibly resulting in injury Hot foods and steam can cause burns Be careful when opening any containers of hot food including popcorn bags cooking pouches and boxes To prevent possible injury direct steam away from hands and face Do not overcook potatoes They could dehydrate and catch fire causing damage to your microwave oven Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 170 F Cooking te these temperatures usually protects against foodborne illness Microwave Oven Important Information continued ABOUT UTENSILS AND COVERINGS lt is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave oven Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating glass ceramic Pyroceram such as Corningware heat resistant glass Pyrex microwave safe plastics paper plates microwave safe pottery stoneware and porcelain o browning dish Do not exceed recommended preheating time Follow manufacturer s directions These items can be used for short time reheating of foods that have little fat or sugar in them wood straw wicker DO NOT USE metal pans and bakeware dishes with metallic trim non heat resistant glass n
93. ven cavity to brown and crisp foods quickly and evenly This section gives you specific convection cooking instructions and procedures The oven should not be used without the turntable in place and it should never be restricted so that it cannot rotate You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable A CAUTION The oven cabinet cavity door turntable turntable support racks and dishes will become hot To PREVENT BURNS use thick oven gloves when removing the food or turntable from the oven TO SET TEMPERATURE LEVEL IN CONVECTION COOKING There are ten preset temperature levels Using lower temperature levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Consult cookbook or recipes for specific recommendations delia Preset temperature level 1 100 F 2 150 F 3 275 F 4 300 F 5 325 F 6 350 F 7 375 F 8 400 F 9 425 F 0 450 F IMPORTANT PREHEAT To set the convection mode with a preheat feature you must press the convection pad a second time When the oven has reached the desired temperature it will prompt you to place food in the oven Place food in the oven and press START to begin cooking 18 CONVECTION BAKE Suppose you want to preheat and cook at 350 F for 20 minutes 1 Press CONV BAKE N Press CONV BAKE again to preheat 3 Select te
94. w information in display for cooking information For well done or rare burgers touch POWER LEVEL pad to select More for well done or Less for rare See More Less Time Adjustment 7 Press START After broil preheat cycle ends the oven will stop and directions will be displayed Follow the indicated message Open the door and place hamburgers into oven Close the door 8 Press START Setting Food Amount Default Rack Procedure 1 Hamburgers 1 8 pieces 1 piece Low Use this setting to broil hamburger patties Place on low rack 0 25 lb each 2 Chicken 0 5 3 5 lb 0 5 lb Low Arrange pieces on low rack After cooking let stand 3 5 minutes pieces Dark meat should be 180 F and white meat should be 170 F 3 Steaks 0 5 2 b 0 5 lb Low Use this setting to broil steaks from 3 4 to 1 thick Individual boneless steaks broil evenly Place steak on low rack For well done touch POWER LEVEL once for rare touch POWER LEVEL twice 4 Fish steaks 0 5 2 b 0 5 lb Low Use this setting to broil fish steak which is 3 4 to 1 thick Place on low rack 21 Convection Microwave Operating Instructions continued AUTO COOK Your oven has convenient pads to assist with meal preparation The Auto Cook settings will automatically compute the correct cooking time and microwave power level for foods shown in the following charts Suppose you want to melt 1 2 cup of butter ad Press AUTO COOK 2 Press 3 for Melt Soften

Kenmore Elite 30'' Electric Combination Wall Oven w/ Convection Owner's Manual (Espanol)

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