Kenmore 4.2 cu. ft. Gas Range w/ Broil & Serve Drawer - Bisque Owner's Manual
Contents
1. 11 L00 lso Y O 5 STOP Use to cancel any active oven function except clock or timer 6 Up Down arrow key pads Use with the function key pads to accept settings and to adjust temperature and times To change temperature display mode from F to C Celsius or from C to F Fahrenheit 1 Press and hold Broil key pad for 6 8 seconds until F or C appears in the display At this time the display will show the current temperature display mode whether set for F or C Before proceeding read the notes below 2 Press either Ax or Ng key pad to toggle between F Fahrenheit or C Celsius mode choices 3 To accept the change wait until the oven control provides the acceptance beep See Notes below 4 The display will return to the time of day with the temperature display mode changed the next time the oven is set for Bake or Broil Important notes If at any time during the process of changing the temperature display mode you decide not to change the mode press the stor key pad once before the acceptance beep The temperature display mode cannot be changed when Bake or Broil is active Setting Oven Controls Setting Timer The timer allows you to track your cooking times without interferring the cooking process The timer may be set from minute up to 11 hours and 59 minutes To set Timer 1 Press Timer Set Off 2 Press the KA to increase the time in one minute increm2. 7 ey N Egle Ammonia must be rinsed before operating the oven Provide adequate ventilation ey Nen dle Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Remove spillovers and heavy soiling as soon as possible Regular cleaning will reduce the effort required for major cleaning later Follow these cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually Cleaning porcelain enamel oven and broiler drawer The oven interior is porcelain on steel it is safe to clean using oven cleaners Adhere to the following precautions when using spray oven cleaners e DO NOT spray cleaner on the electrical controls or switches because it could cause a short circuit and result in sparking or fire e DO NOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and cap
3. C if the control is set to display Celsius 3 As soon as the AA or MS key pad is released the oven will begin preheating to the selected temperature As a reminder the control will beep when the oven reaches the set baking temperature Important notes To cancel Bake at any time press the stor key pad Important Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins To change oven temperature after Bake has started 1 Press Bake key pad once Visually check the bake temperature and that it needs to be changed 2 Press the AQ or MS key pad to increase or decrease the set temperature to the desired new oven temperature Setting Oven Controls Broil Use the Broil feature to cook meats that require direct exposure to flame heat for optimum browning Use the broiler drawer and rack along with the broil pan and insert when broiling The broiler drawer offers 3 different broil rack positions PARANNA DO NOT use oven or broiler drawer for storage Items placed in oven or broiler drawer will catch fire Should an oven fire occur close the door and drawer and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be expl
4. i ORC Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
5. service Oven control beeps and displays F code error Solution Incorrect setting Follow broil instructions in Setting Oven Controls Broiler drawer is open Be sure broiler drawer is closed Meat too close to broil burner Reposition the broiler drawer rack to provide proper clearance between the meat amp the burner Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place insert on the broiler pan with ribs up amp slots down to allow grease to drip into pan Grease built up on drawer surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broil in Setting Oven Controls section ce _ Oven control has detected a fault or error condition Press stop to clear the error code Try the Bake or Broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the Bake or Broil feature again If the fault recurs press the stor key pad to clear Call 1 800 4 MY HOME for assistance See back cover
6. gently sliding the burner cap from side to side Fig 4 to be sure it is centered and firmly seated When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side Check and be sure that all oval style some models burner caps are correctly in place on oval burner heads Installing burner grates Do not use the surface burners without the burner caps and burner grates properly installed Missing pieces or improper installation may lead to spills burns or damage to your range and cookware Make sure the burner grates are properly placed on the cooktop before using the surface burners The grates are designed to rest inside the recess on the cooktop To install burner grates place grates flat side down and align into the cooktop recess Grates should rest flush against each other and against the sides of the recess Fig 5 Before Setting Surface Controls Using proper cookware MW DO NOT place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop Important DO NOT place aluminum foil or ANY material that can melt on the range cooktop If these items
7. is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type NANNA indicates a potentially hazardous situation which if not avoided may result in death or serious injury IMANOL indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servi
8. melt they may damage the cooktop For best cooking results S O cookware should have flat E gt Po bottoms that rest level on the di Op burner grate Before using cookware check for flatness by rotating a ruler across the bottom of the cookware Fig 1 Fig 1 Please note The size and type of utensil used and the amount and type of food being cooked will influence the burner flame setting needed for best cooking results Cookware material types The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Setting proper burner flame size Me Nto Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and increases your risk of being burned by the flame The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or c
9. of pressure may cause container to burst and result in injury Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaki
10. the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Tip Over Hazard Range leveling le J Anti Tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Save these instructions for future reference Important Safety Instructions Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other For electric ignition models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires b
11. the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go 4 Open door completely horizontal with floor and remove both screws from holes in door hinges 5 Reinstall the 2 screws into the door liner See C Fig 2 6 If the door is not in alignment with the oven frame remove door and repeat the above steps 18 Oven door hinge locations with oven door fully open about 45 degrees Oven Door Hinge Fig 3 Special door care instructions Most oven doors contain glass that can break Read the following recommendations e Do not close the oven door until all the oven racks are fully in place e Do not hit the oven door glass if equipped with pots pans or any other object e Scratching hitting jarring or stressing the oven door glass if equipped may weaken the door structure causing an increased risk of breakage at a later time Before You Call Solutions to common problems Before you call for service review this list lt may save you time and expense Problem Solution Poor baking results e Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air
12. Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Gas line is hard plumbed Have a flexible CSA International approved metal appliance connector installed Oven control has detected a fault or error condition Press stor key pad to clear the error code Try Bake or Broil function If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press stor to clear and call 1 800 4 MY HOME for assistance See back cover 20 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to tim
13. Use amp Care Guide Guia de uso y cuidada English Espa ol Model Modelos 790 7050 7060 7323 7343 Kenmore Gas Range Estufa de gas color number c digo de color P N 316901009 Rev D Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Kenmore Limited Warranty ccccssssecccccsssssseeccecessssceeceeeses 2 Setting Mena da 12 IMPORTANT SAFETY INSTRUCTIONS oonooccccccconncccccconaccnonos 3 6 Serting DCG COPA AR o iiia a 12 Before Setting Oven Controls occonoconnnonnnnnnnononancnconanacccnonnnoos 7 A aai 13 Before Setting Surface Controls oooooooccncoononcnnnonooonccnnnononos 8 9 Adjusting OVEN temperature occocccoccnccnonoconnnncnnnnnnnananccnccconnnoss 14 Setting Surface Control iii 10 Care O CIO nono 15 18 Oven Controls Functions sisi 11 Before You Call Solutions to common problems 19 20 Setting Oven Controls sciicssssssescsdsssssvececcassdinacccdsstevseccecsenvens 12 14 Protection Agreements cecccasicsscszccasusssscauesthsdesaceccierevseccedscesenowees 21 SEn cele AA E A 11 Sea SVICE p EEEE Back Cover Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 da
14. al to enter the gas orifice port opening Care amp Cleaning Removing and replacing lift off oven door To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area ey Neale The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Remove 2 screws located on the inside of the oven door liner See A Fig 2 3 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 2 Close oven door until the door stops do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position 5 Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 3 6 To clean oven door follow the instructions provided listed in the cleaning chart under oven door To replace oven door 1 Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame 2 Hold door at the sides near
15. cing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded Niel If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier 44 WARNING y e A child or adult can tip the range y and be killed e Verify the anti tip device has been qe installed to floor or wall e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without
16. e e Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet e Electrical power outage Burners may be lit manually See section on Setting Surface Controls Surface burner flame only part way e Burner slots or ports are clogged With the surface burner OFF clean ports around burner cap with a small gauge wire or needle e Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Surface burner flame is orange e Dust particles in main gas line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt content in air Oven light does not work e Be sure the oven light is secure in the socket Also see Replacing oven light on some models in Care amp Cleaning section 19 Before You Call Solutions to common problems Problem Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error Appliance is not level Cannot move appliance easily Appliance must be accessible for
17. e That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised 10 discount off the regular price of any
18. ean with hot soapy water Rinse using clean water and a cloth For additional cleaning information see General cleaning in the Care amp Cleaning section Remove oven racks from oven cavity before cleaning Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth Do not use spray oven cleaners on the cooktop See Cleaning the cooktop and burner grates instructions provided in the Care amp Cleaning section 15 Care amp Cleaning General cleaning
19. en light switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed If your model is equipped with an interior oven light the light is located at the upper left rear wall of the oven interior To replace the interior oven light see the Care amp Cleaning section for more information Care amp Cleaning Cleaning recommendation table Surface type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim pieces Control panel Control key pad membrane Decorative trim some models Oven interior amp door liner Porcelain enamel broil pan and broil pan insert some models Oven racks Oven door Stainless Steel on some models Cooktop surface Surface burners Burner grates Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Clean using
20. ents Press and hold the SN to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the NS pad is pressed first the timer will advance to 11 hours and 59 minutes 3 When the set time has run out the timer will sound a 3 second tone 0 00 will show in the display until Timer Set Off is pressed Important notes The Timer will not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or when Bake or Broil is active If another feature is active when the Timer is running the minute timer will show in the display To view information about other active features press the key pad for that feature To change the time remaining in Timer While the timer is active press and hold the AN or N 4 key pad to increase or decrease the time remaining To cancel the Timer before the set time has run out Press Timer Set Off key pad once 12 Setting Bake The oven may be programmed to Bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset bake temperature is 350 F 177 C To set Bake 1 Press Bake key pad appears in display 2 Within 5 seconds press Ax or MS key pad The display will show 350 F 177 C By pressing and holding AA or WS key pad the temperature can be adjusted in 5 F increments 1
21. es of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A Product Record Serial Plate Location In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See bottom of this page for serial plate location P Model No 129 Serial No Open broiler drawer some models or storage drawer some models Date of Purchase Save sales receipt for future reference All rights reserved Printed in the USA Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Definitions A This is the safety alert symbol It
22. etting the latest adjusted value will appear in the display instead 2 You may increase the oven temperature in 5 F increments with each press of the IN key pad You may also adjust the oven temperature downward in 5 F increments with each press of the M4 key pad total adjustment range is 35 F to 35 F 3 To accept the change wait until the oven control provides the acceptance beep See Notes 4 The oven temperature adjustment has been accepted by the oven control and the display will return to the time of day Important notes e If at any time during the process of adjusting the oven temperature feature you decide not to make the change press the stor key pad once before the acceptance beep tone e The oven temperature adjustment feature can not be modified if Bake or Broil is active e The oven temperature adjustment may be made if your oven control has been set for C Celsius temperature display mode In this case each press of the INO WV key pad will adjust in 1 C increments upward maximum 18 C or downward maximum 18 C depending on which arrow key pad is pressed e DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F from actual temperatures Operating oven light on some models The interior oven light will automatically turn ON when the oven door is opened Press the ov
23. ghting surface burners manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting e When operating the oven it is possible for residual heat from the oven to build up and over time to eventually transfer to the surface control knobs located directly above the oven door 10 Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop MNAE Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may permanently damage the cooktop surface Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner e Start with hot tap water to bring water to boil more quickl
24. hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning The oven interior is porcelain coated and safe to clean with oven cleaners following manufacturer s instructions After cleaning remove any oven cleaner or the porcelain may become damaged during future heating Do not spray oven cleaner on any electrical controls or switches Do not spray or allow oven cleaner to build up on oven temperature sensing bulb Do not spray cleaner on oven door trim door gasket plastic drawer glides handles or any exterior surfaces of the range Clean any soils from oven frame and door liner outside the oven door gasket Cl
25. illary tube e DO NOT spray any cleaner on the oven door trim or gasket broiler drawer glides handles or any exterior surfaces of the range plastic or painted surfaces The cleaner can damage these surfaces To remove heavy soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened dirt spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a nonabrasive scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning Aluminum foil linings may trap heat causing a fire hazard e Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface burners under ANY circumstances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum po
26. larized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong 29 Power supply cord with 3 prong grounding plug Conversion to L P Gas WAN Te Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician This appliance allows for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact your local L P Gas provider for assistance The L P conversion kit is provided with this appliance and is located on the lower REAR back side panel of the range Before installing the kit be sure to follow the L P Installation Instructions carefully Before Setting Oven Controls Oven vent location The oven vent is located below the control panel Refer to Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in
27. lean burner if flame is yellow orange For most cooking start on the highest setting and then turn to a lower setting to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking Fig 2 For deep fat frying use a thermometer and adjust the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly Flame size Type of cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauces gravies steaming Low flame Keep foods cooking poach stewing Fig 2 These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using other types of pans Correct flame setting Incorrect flame setting Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases It is important to select cookware that is suitable for the amount and type of food being prepared The smaller SIMMER burner on some models is best suited for simmering delicate sauces etc The standard si
28. lowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven WU Wiley DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window ViWeyNUnate m Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces or open flames ViWey Uha e Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher WI Miley When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot UI Miley Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder 7 eo7 Nea ale Do not heat unopened food containers buildup
29. ng due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with al
30. ning OFF all of the surface burners and allow them to completely cool Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following sections for more instructions Cleaning recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Cleaning surface burner grates e Clean only after the grates are completely cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser or clean in the dishwasher e Food soils containing acids may affect the finish Clean immediately after the grates are cool e Thoroughly dry grates immediately following cleaning Cleaning burner caps e Remove caps from burner heads after they have cooled e Clean heavy soils with a plastic scrubbing pad and absorbent cloth e Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap e Do not use abrasive cleaners They can scratch porcelain e Do not clean burner caps in the dishwasher e Do not operate surface burners without burner caps properly in place Read impor
31. non covered repair service and related installed parts N ANN AN A K M M Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME 21 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo produc
32. ontra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para ob
33. osive Always use oven mitts when using the oven or broiler drawer When cooking the oven cooktop broiler drawer and racks will become very hot which can cause burns The broil pan and insert allows grease to drain and be kept away from high heat of the broiler DO NOT use broil pan without insert DO NOT cover insert with aluminum foil the exposed grease could ignite Broil pan insert Always pick up broil pan and insert from sides Broil pan Broiler drawer rack Important notes For medium doneness position the broiler rack close to the oven burner upper or middle positions For well done foods such as chicken lobster tails or thick cuts of meat position rack further away from oven burner lower position For optimum browning close broiler drawer and preheat broiler 5 minutes before adding food 13 tilt up front of rack to remove and adjust 3 rear locating hole positions Fig 2 3 front slot positions To set broil l Ze 3 Slide broiler drawer out until drawer stops Remove broiler pan and insert See Fig 1 If needed reposition broiler rack in broiler drawer while the range is still cool Be sure to read broiler rack position recommendations See Notes If needed change broiler rack position by tilting front of rack up amp pulling rack completely out from locating holes in rear of broiler drawer See Fig 2 Reposition back of rack in one of 3 loca
34. proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food 080 Before Setting Surface Controls Check burner cap placement before operating the Burner cap surface burners rN EA Ne To prevent flare ups and avoid creation of gt Burner cap li harmful by products do not use the cooktop without all oe burner caps properly installed to insure proper ignition and gas flame size Aer head It is very important to be sure that all surface burner caps Fig and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners Remember e Always keep surface burner caps in place whenever using a surface burner e When placing the burner caps be sure that all burner caps are seated firmly and rest level on top of burner heads Correct burner cap Incorrect burner cap e For proper flow of gas and ignition of burners DO NOT placement placement allow spills food cleaning agents or any other material Fig 2 Fig 3 to enter the gas orifice port opening On round style burners the burner cap lip See Fig 1 should fit snug into the center of burner head and rest level Refer to Figs 2 amp 3 for correct and incorrect burner cap placement Once in place you may check the fit by
35. tant notes ignition port May orifice port slots VA N py Fig 1 Cooktop burner head Cleaning surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head has a small ignition port located as shown Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port See Fig 1 round style shown oval burner on some models not shown Important notes e The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop e Always keep the surface burner caps in place whenever a surface burner is in use e When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads e For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other materi
36. tener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canada Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427
37. the oven and good baking results Do not block the oven vent oven vent Fig 1 Removing replacing and arranging racks Always use oven mitts when using the oven When cooking using the oven the oven interior oven racks and cooktop will become very hot which can cause burns Arranging always arrange the oven racks when the oven is cool prior to operating the a rene oven A 2 To remove pull the rack 2n forward until it stops Lift up SS front of rack and slide out o To replace fit the rack onto the guides on the oven walls Tilt the front pi the rack P upward and slide the rack Fig 2 back into place Recommended oven rack positions by food type Refer to Fig 2 for oven rack positions Food type Position Broiling See broil Cookies cakes pies biscuits amp muffins 2or3 Frozen pies angel food cake yeast bread and casseroles lor 2 Small cuts of meat or poultry lor 2 Turkey roast or ham 1 Types of oven racks flat handle oven rack offset oven rack The flat oven rack or flat handle oven rack on some models may be used for most cooking needs The offset oven rack on some models will place the base of the rack about 1 2 of a rack position lower than a flat oven rack This feature provides several additional possible oven rack positions Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for
38. ting holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer Fig 3 Be sure rack is level before broiling Place insert on broiler pan and place prepared food on insert Place broiler pan and insert with food into broiler on drawer rack as shown See Fig 1 Slide broiler drawer completely into range Press Broil key pad Press the JN or MS key pad until the desired broil setting level appears in the display nor is for normal hi for high and lo is for low setting Most foods can be broiled at the hi broil setting Select the lo broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage Broil on one side until food is browned turn and broil on other side When finished broiling or to cancel broil at any time press stor key pad Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press amp hold the Bake key pad and release after the display shows the factory temperature setting of OO If the oven temperature has been previously adjusted from the factory s
39. to El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas c
40. to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section Entire appliance does not operate e The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock in Setting Oven Controls section e Make sure power cord is plugged properly into outlet e Electrical power outage Check house lights to be sure Call your local electric company for service outage information e Service wiring is not complete Call 1 800 4 MY HOMEO for assistance See back cover Oven portion of appliance does not e Be sure regulator gas valve is turned to ON See installation instructions operate The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in Setting Oven Controls section e Be sure the oven controls are set properly for the desired function See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Surface burners do not ignite e Surface control knob was not completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame siz
41. ts or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop the utensil may be damaged or destroyed Cleaning oven bottom some models The oven bottom is porcelain enamel and on some models may be removed for easier cleaning Gentle scouring with a soapy nonabrasive plastic scrubbing pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Me Eb le Ammonia must be rinsed before operating the oven Provide adequate ventilation Replacing oven light on some models To replace the oven light Oven 1 Turn electrical power off light at the main source or unplug the range 2 Replace bulb with a new 40 watt appliance bulb 3 Turn power back on again at the main source or plug the range back in 4 Theclock will then need to be reset To reset see Setting clock Wey NGhnle Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Care amp Cleaning Cleaning the cooktop and surface burners To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before tur
42. uminum foil Exposed fat and grease could ignite Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE yey Nendo Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface burner Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Grounding Instructions Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly po
43. usinesses to warn customers of potential exposure to such substances WANT NEVER use this appliance as a space heater to heat or warm the room Doing so may result in CARBON MONOXIDE poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range fo tip resulting in serious burns or other injury Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range ViWeyNUhnle g Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be al
44. y e Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil Oven Control Features For satisfactory use of your oven become familiar with the various pad features and functions of the oven as described below Function indicator lights These bo ji Bake indicator lights glow when a O function is active Timer eral Set Off D Oven control keypads 1 Bake Use to select Bake function 2 Broil Use to select variable broil function 3 Timer Set Off Use to set or cancel the timer Timer Set Off is used to set the continuous bake feature 4 Clock Use to set the time of day Setting Oven Controls Setting Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 You must set the clock for the time of day before using the appliance To set the clock 1 Press A key pad once do not hold key pad down 2 Within 5 seconds press and hold the Ay or MS key pad until the correct time of day appears in the display and release key pad 3 The clock should display the correct time of day Changing temperature display mode F or C The electronic oven control is set to display F Fahrenheit when shipped from the factory The display may be changed to show either Fahrenheit or Celsius oven temperatures
45. ys from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranti
46. ze burners may be used for most surface cooking needs Some models are equipped with a center burner The larger POWER burners on some models or TURBO BOIL burner on some models are recommended for bringing large quantities of liquid to temperature and when preparing larger quantities of food To set surface burners 1 Place cooking utensil on center of surface burner grate Be sure the cooking utensil sets stable on the burner grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the surface control knob and rotate to the LITE position Visually check that the burner has lit Once the burner has a flame push the control knob in and turn counterclockwise to the desired flame size Use the control knob markings and adjust the flame as needed Important notes e DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob setting remains in the LITE position e When setting any surface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite e NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This can cause uneven heating results e In the event of an electrical power outage the surface burners can be lit manually Use caution when li
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