Kenmore 4.2 cu. ft. Electric Range - White Owner's Manual
Contents
1. use e When flaming foods under a ventilating hood turn the fan on COIL COOK TOP MODELS toy NEO NM Protective liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Save these instructions for future reference 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Mo Niog Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Product Record In this space below record the date of purchase model and serial number of your produc2. Food type Position Broiling See broil Cookies cakes pies biscuits amp muffins 2or3 Frozen pies angel food cake yeast bread and casseroles lor 2 Small cuts of meat or poultry lor 2 Turkey roast or ham 1 Types of oven racks flat handle oven rack offset oven rack The flat oven rack or flat handle oven rack on some models may be used for most cooking needs The offset oven rack on some models will place the base of the rack about 1 2 of a rack position lower than a flat oven rack This feature provides several additional possible oven rack positions Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food 030 J Before Setting Surface Controls About the surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red For efficient cooking turn OFF the surface element just before cooking is complete This will allow residual heat to complete the cooking process Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may occur if the surface element is touched before it has
3. USE ALUMINUM FOIL to line the oven bottom DO NOT USE aluminum foil to line surface drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Care amp Cleaning Removing and replacing lift off oven door MANTE To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area Me Neg ale The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Remove 2 screws located on the inside of the oven door liner See A Fig 2 3 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 2 4 Close oven door until the door stops do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position 5 Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 3 6 To clean oven door follow the instructions provided listed in the cleaning chart under oven door To replace oven door 1 Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the h
4. be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised 25 discount off the regular price of any non covered repair service and related installed parts N ARN N K m m Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply
5. be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openinos oven door and oven door window Me NE Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces oy Nh ile DO NOT USE WATER OR FLOUR on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher Mo Wo When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot or VU ile Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Mo NOE NO Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known fo the state to cause cancer birth defects or other reproductive harm and r
6. cooktop Fig 1 To raise and lower the cooktop 1 Remove all items from cooktop and set aside 2 Grasp the sides of the cooktop and then lift from the front See Fig 1 3 Lift the cookop high enough to allow the support rods to snap into place The lift up rods will support the cooktop in the raised position 4 If necessary clean underneath using hot soapy water and a clean cloth then dry 5 To lower the cooktop grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand This will release the notched support Hold the range cooktop and gently slide the top back down level to the range 18 Relacing oven light some models 7 E o7 N0 E Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass To replace oven light Oven 1 Turn electrical power off at light the main source or unplug the range 2 Replace bulb with a new 40 watt appliance bulb 3 Turn power back on again at the main source or plug the range back in 4 The clock will then need to be reset To reset see Setting clock Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective liners DO NOT
7. e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e The ELEMENT ON indicator light s will glow when one or more surface elements are turned ON A quick glance at this indicator light when finished surface cooking is an easy check to be sure all surface controls are turned OFF Oven Control Features For satisfactory use of your oven become familiar with the various pad features and functions of the oven as described below Indicator lights These indicator lights show if Bake or Broil is active 0 Up and down arrow Bake Bake pad Use to AN pode Uke wike select the bake feature feature or function e pads to set oven Ti E temperature or Broil pad Use to Broil Set Off STOP V adjusting the clock select the variable broil i 3 f and minute timer feature Timer Set Off pad Use to set or cancel Clock pad Use to STOP pad Use to clear any feature the minute timer The minute timer does not set the time of day previously entered except the time of day and start or stop cooking minute timer Press STOP to end cooking Setting Oven Controls Setting Clock When the appliance is first plugged in or when the power To change temperature display mode from F to C supply to the appliance has been interrupted the display Celsius or from C to F Fahrenheit will flash 12 00
8. to drain the fat from the food help avoid spatter and reduce smoking e When broiling always pull the oven rack out to the stop position before turning or removing food Suggested broil settings See Fig 1 Food Rack position Steak 1 thick 5th Steak 1 thick 5th Pork chops 3 4 thick 4th Chicken Ath Fish Ath Hamburger 1 thick Ath Setting Doneness Hi Medium Normal Medium well Normal Well Lo Well Lo Well Hi Well Fig 3 Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press amp hold the Bake key pad and release after the display shows the factory temperature setting of OO If the oven temperature has been previously adjusted from the factory setting the latest adjusted value will appear in the display instead 2 You may increase the oven temperature in 5 F increments with each press of the IN key pad You may also adjust the oven temperature downward in 5 F increments with each press of the WV key pad total adjustment range is 35 F to 35 F 3 To accept the change wait until the oven control provides t
9. 1 Press and hold Broil key pad for 6 8 seconds until F You must set the clock for the time of day before using the or Coppears mthe display Akthis tme the display will appliance show the current temperature display mode whether set for F or C 2 Press either fN or MS key pad to toggle between F Fahrenheit or C Celsius mode choices To set the clock 1 Press A key pad once do not hold key pad down 2 Within 5 seconds press and hold the AA or NS key 3 To accept the change wait until the oven control pad until the correct time of day appears in the provides the acceptance beep See Notes below display and release key pad 4 The display will return to the time of day with the 3 The clock should display the correct time of day temperature display mode changed the next time the oven is set for Bake or Broil Changing temperature display mode F or C Important notes The electronic oven control is set to display F Fahrenheit If at any time during the process of changing the when shipped from the factory The display may be temperature display mode you decide not to change the changed to show either Fahrenheit or Celsius oven mode press the stor key pad once before the temperatures p acceptance beep e The temperature display mode cannot be changed when Bake or Broil is active 11 Setting Oven Controls Setting Timer The timer allows you to track your cooking times without interferring t
10. Agreement 23 O AAA incerane 11 14 DOCS SEVIS PP O 5 o back cover Sening C POC M6 PORRO ORO uo A 11 Kenmore Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cl
11. For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME 23 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesi
12. O NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury WAN le Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Save these instructions for future reference Important Safety Instructions NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Woo Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured NANON DO NOT TOUCH SURFACE HEATING UNITS OR SURFACE COOKING ELEMENTS AREAS NEAR THESE SURFACE HEATING UNITS OR INTERIOR SURFACE OF THE OVEN Both surface heating and oven heating elements may
13. Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and g
14. Use amp Care Guide Gu a de uso y cuidada English Espa ol Model Modelos 790 9001 9011 9083 9300 9302 Kenmore Electric Range Estufa el ctrica color number c digo de color P N 316902003 Rev E Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Appliance Warranty taa 2 Changing oven temperature display F or C eesesesesessesesesessese 11 Important Safety Instructions sia 3 6 Seting LIMON e PCR O EE rrr O eee 12 Product Record Serial Plate Location masia 6 ee hI tias 12 Before Setting Oven Controls usina 7 A O a Pu 13 Removing replacing and arranging oven racks coomoommomooooo 7 Adjusting Oven Temperature cssscccssscsssccsssccsesscssseccsssecesseceees 14 Before Setting Surface Controls oomooomomsommsmensss 8 9 Care amp CISMA escondida 15 19 Using proper cOn 8 Cleaning recommendation table ooooccoonncconanononacoonocoononononoos 15 Cookware material Pei 9 General cleaning anat ias 16 E o A 9 Surface elements and drip bowls oooooononcconncoonocooonocoonaccnoncconoos 17 Seting Surface COMIN ONS sein 10 Removing and replacing lift off OVEN door coooocononconaconanonnass 19 Surface element settings oococoooncconnnononacoonacononcnonanncnoncconocccooncnonnos 10 Before You Call Solutions to common problems 20 21 Oven Control Features iia 1 Master Protection
15. arden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 si ORC Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries O Marca Registrada Marca de Fabrica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
16. control panel beeps amp displays any F code error Drip bowls are pitting or rusting Drip bowls are turning color or distorted Solution Incorrect setting Follow broiling instructions in Setting Oven Controls section Be sure oven door is opened to broil stop position when broiling Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broil in Setting Oven Controls section Oven control has detected a fault or error condition Press stor key pad to clear the error code Try Bake or Broil function If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press s to clear and call 1 800 4 MY HOME for assistance See back cover Foods with acids such as tomatoes if allow
17. cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Do not place aluminum foil or ANY material that could melt on the surface elements Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Element On indicator lights The ELEMENT ON indicator lights are marked on the control panel and will glow when a surface cooking element is turned ON A quick glance at these indicator lights after cooking is an easy check to be sure ALL surface controls are turned OFF ELEMENT ON Using proper cookware The size and type of cookware used will influence the surface element power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in both Figs 1 amp 2 Fig 1 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Cookware should have flat bottoms that make good contact with t
18. eaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A All rights reserved Printed in the USA Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Definitions A This is the safety alert symbol It is used to alert you to potential per
19. ed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spill over Normal environment Along coastal areas houses are exposed to high salt content in air Protect bowls as much as possible from direct exposure to air with high salt content Bottom surface of cookware extends beyond surface element and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your appliance dealer 21 Notes 22 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will
20. equires businesses to warn customers of potential exposure to such substances IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Save these instructions for fut
21. he acceptance beep See Notes 4 The oven temperature adjustment has been accepted by the oven control and the display will return to the time of day Important notes e If at any time during the process of adjusting the oven temperature feature you decide not to make the change press the s key pad once before the acceptance beep tone e The oven temperature adjustment feature can not be modified if Bake or Broil is active e The oven temperature adjustment may be made if your oven control has been set for C Celsius temperature display mode In this case each press of the Ay or WV key pad will adjust in 1 C increments upward maximum 18 C or downward maximum 18 C depending on which arrow key pad is pressed e DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F from actual temperatures Operating oven light on some models The interior oven light will automatically turn ON when the oven door is opened Press the rocker switch marked OVEN LIGHT on the control panel to turn the oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior To replace the interior oven light see Replacing oven light in the Care amp Cleaning section Care amp Cleaning Cleaning recommendation table Surface type Con
22. he bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube e DO NOT spray any cleaner on the oven door trim or gasket broiler drawer glides handles or any exterior surfaces of the range plastic or painted surfaces The cleaner can damage these surfaces Cleaning oven bottom some models Wiley hale Oven elements may appear to have cooled after they have been turned off The oven bake and broil elements may still be hot and burns may occur if touched before they have cooled sufficiently Please note On some models the lower oven bake element is visible The following cleaning instruction applies ONLY for models that have a visible lower bake element The lower bake element may be tilted from the front for better access to the oven bottom for cleaning purposes Be careful not to raise the element more than 4 or 5 inches from the resting position On models equipped with a visible lower bake element only element may be raised 4 5 inches to clean oven bottom Care amp Cleaning Surface elements and drip bowls MANNY Surface elements may appear to have cooled after they have been turned off The surface elements may still be hot and burns may occur if touched before they have cooled sufficiently Wey NUhale Protective liners Do not use aluminum foil
23. he cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes To set Timer 1 Press Timer Set Off 2 Press the ISN to increase the time in one minute increments Press and hold the SN to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the NS pad is pressed first the timer will advance to 11 hours and 59 minutes 3 When the set time has run out the timer will sound a 3 second tone 0 00 will show in the display until Timer Set Off is pressed To change the time remaining in Timer While the timer is active press and hold the ASN or NS key pad to increase or decrease the time remaining To cancel the Timer before the set time has run out Press Timer Set Off key pad once Important notes e The Timer will not start or stop the cooking process lt serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or when Bake or Broil is active e If another feature is active when the Timer is running the minute timer will show in the display To view information about other active features press the key pad for that feature 12 Setting Bake The oven may be programmed to Bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset bake temperature is 350 F 177 C To set Bake 1 Press Bake key pad appears in d
24. he entire surface heating element See Fig 2 e Flat bottom and straight sides e Tight fitting lids e Weight of handle does not tilt pan Pan is well balanced e Pan sizes match the amount of food to be prepared and the size of the surface element e Made of material that conducts heat well e Easy to clean e Always match pot diameter to surface element size Fig Curved and warped pans L Cookware larger than surface element on cooktop by more than one half inch or 12mm Heavy handle tilts pan E y Pan is smaller than the surface element on cooktop 2 Before Setting Surface Controls Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Home Canning Be
25. inge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame 2 Hold door at the sides near the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go 4 Open door completely horizontal with floor and remove both screws from holes in door hinges on Reinstall the 2 screws into the door liner See C Fig 2 6 If the door is not in alignment with the oven frame remove door and repeat the above steps Oven door hinge locations with oven door fully open about 45 degrees Oven Door Hinge Fig 3 Special door care instructions Most oven doors contain glass that can break Read the following recommendations e Do not close the oven door until all the oven racks are fully in place e Do not hit the oven door glass if equipped with pots pans or any other object e Scratching hitting jarring or stressing the oven door glass if equipped may weaken the door structure causing an increased risk of breakage at a later time Before You Call Solutions to common problems Before you call for service review the fol
26. isplay 2 Within 5 seconds press JA or MS key pad The display will show 350 F 177 C By pressing and holding N or NJ key pad the temperature can be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the fA or NS key pad is released the oven will begin preheating to the selected temperature As a reminder the control will beep when the oven reaches the set baking temperature To cancel Bake at any time press the stor key pad To change oven temperature after Bake has started l Press Bake key pad once Visually check the bake temperature and that it needs to be changed 2 Press the AQ or NS key pad to increase or decrease the set temperature to the desired new oven temperature Important note Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results The Broil function is factory preset to broil at 550 F The suggested broil settings See Fig 3 are provided for recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are b
27. llow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Remove spillovers and heavy soiling as soon as possible Regular cleaning will reduce the effort required for major cleaning later Cleaning porcelain enamel oven The oven interior is porcelain on steel it is safe to clean using oven cleaners To remove heavy soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened dirt spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a nonabrasive scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth 16 Adhere to the following precautions when using spray oven cleaners e DO NOT spray cleaner on the electrical controls or switches because it could cause a short circuit and result in sparking or fire e DO NOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe t
28. lowing list lt may save you time amp expense Possible solutions to these problems are provided with the problem listed Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not operate Oven portion of appliance does not operate Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Oven light does not work Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet in
29. minum pans with lids Settings may vary when using other types of pans Suggested settings for surface elements Settings Type of cooking High HI 9 Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer Fig 1 Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may occur if the surface element is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 10 MED Fig 2 To operate the surface element 1 Place correctly sized cookware on surface element 2 Push in and turn the surface control knob in either direction to the desired setting See Fig 2 3 When cooking is complete turn the surface element OFF before removing the cookware Important notes e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Refer to Fig 1 for suggested power level settings
30. move most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning The oven interior is porcelain coated and safe to clean with oven cleaners following manufacturer s instructions After cleaning remove any oven cleaner or the porcelain may become damaged during future heating Do not spray oven cleaner on any electrical controls or switches Do not spray or allow oven cleaner to build up on oven temperature sensing bulb Do not spray cleaner on oven door trim door gasket plastic drawer glides handles or any exterior surfaces of the range Clean any soils from oven frame and door liner outside the oven door gasket Clean with hot soapy water Rinse using clean water and a cloth For additional cleaning information see General cleaning in the Care amp Cleaning section Remove oven racks from oven cavity before cleaning Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap amp water to thoroughly clean the top sides and front of the
31. nts 1 Slide the terminal end on the surface element through the opening in the drip bowl Refer to Fig 1 2 Align the surface element support to rest on the rim inside the drip bowl 3 After the surface element is positioned in the drip bowl line up the terminal end with the terminal plug as shown Fig 1 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of cookware sliding off the element Important notes e Be sure the range is cool before removing surface elements or drip bowls Never immerse a surface element in water e Make sure drip bowls are in place Absence of these bowls during cooking may subject wiring or components underneath to damage e Be careful not to bend terminal ends when replacing surface elements after cleaning Care amp Cleaning Raising and lowering the cooktop some models To avoid possible burns DO NOT turn the surface elements on when the cooktop is raised Be sure that the top is completely lowered and securely in place before turning on any of the surface burners When lowering the lift up range cooktop grasp the sides with fingertips only Be careful not to pinch fingers Do not drop or bend the cooktop when raising or lowering This may permanently damage the cooktop surface
32. onal de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 25 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo
33. oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth Do not use spray oven cleaners on the cooktop See Surface elements and drip bowls in the Care amp Cleaning section 15 Care amp Cleaning General cleaning Me Nendo Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns Mello Ammonia must be rinsed before operating the oven Provide adequate ventilation Follow these cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually Remove soils using hot soapy water Do not a
34. roiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely To set Broil 1 Arrange the oven racks when cool For optimum browning results preheat oven for 5 minutes before adding food 2 Position cookware in oven Leave oven door open at broil stop position when broiling See Fig 2 3 Press Broil key pad will appear in display 4 Press the JAM or NA key pad until the desired broil setting level appears in the display nor is for normal hi for high and lo is for low setting Most foods can be broiled at the hi broil setting Select the lo broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 5 Broil on one side until food is browned Turn and broil food on 2nd side 6 When finished broiling or to cancel broil at any time E Press srop Fig 1 Fig 2 Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior oven racks and cooktop will become very hot which can cause burns Important notes e Always arrange oven racks when the oven is cool e For best results when broiling use a quality broil pan along with a broil pan insert A broil pan is designed
35. sonal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type NU Ne indicates a potentially hazardous situation which if not avoided may result in death or serious injury IMA NONE indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circ
36. sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Setting Surface Controls Surface element settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in Fig 1 below are based when cooking with medium weight alu
37. t You will find the model and serial number printed on an identification plate See bottom of this page for serial plate location Model No 790 Serial No Date of Purchase Save sales receipt for future reference Serial Plate Location To locate the serial plate open the storage drawer The serial plate is attached to the lower right oven frame Save these instructions for future reference 6 Before Setting Oven Controls Oven vent location The oven vent is located under the left rear surface element See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent oven vent Removing replacing and arranging racks WoW lo Y Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior oven racks and cooktop will become very hot which can cause burns Arranging always arrange AAA oe the oven racks when the oven is cool prior to operating the pS oven gt oe 2 To remove pull the rack ER forward until it stops Lift up A front of rack and slide out To replace fit the rack onto the guides on the oven walls SS Tilt the front of the rack upward and slide the rack _ back into place Fig 2 Recommended oven rack positions by food type Refer to Fig 2 for oven rack positions
38. terferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in Setting Oven Controls section Be sure the oven controls are set properly for the desired function See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Incorrect surface control setting Adjust power level setting Be sure the correct surface control knob is turned ON for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Be sure the oven light is secure in the socket Also see Replacing oven light in the Care amp Cleaning section 20 Before You Call Solutions to common problems Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Oven
39. to line surface drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Surface elements may be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a COOL element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used To remove the surface elements and drip bowls 1 Lift the edge of the drip bowl across from the terminal end Lift the surface element and drip bowl together just enough to clear the cooktop 2 While holding the drip bowl and surface element gently pull the terminal end out from terminal plug See Fig 1 Allow element support to rest on drip pan inside rim Terminal end Terminal plug Cleaning drip bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water A no scratch scrubbing pad may be used after soaking DO NOT use abrasive cleaners or steel wool they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To replace drip bowls and surface eleme
40. trol knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control panel Control key pad membrane Decorative trim some models Oven interior amp door liner Porcelain enamel broil pan and broil pan insert some models Oven racks Oven door Stainless Steel on some models Surface elements and drip bowls Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scubbing with a soapy no scratch cleaning pad will re
41. uit breaker or fuse box in case of an emergency e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range 44 WARNING y e A child or adult can tip the range y and be killed e Verify the anti tip device has been installed to floor or wall Tip Over Hazard e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation e Remove the oven door from any unused range if it is to be stored or discarded e Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance D
42. ure reference Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top
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