Kenmore 48487 User's Manual
Contents
1. Score crust e e Here s a quick example of a rolled Mediterranean style bread using a French bread recipe Activate PAUSE atthe endo Knead 3 see Kneading and PAUSE Baking Cycle Charts for time details Remove dough Roll it out on a clean lightly floured surface You ll want to roll the dough into an 8 1 2 x 13 rectangle Lightly brush with good olive oil such as Tassos Then sprinkle with fresh chopped garlic basil rosemary and sun dried tomatoes Top with 1 3 cup of crumbled feta or goat cheese If you would like you could even add 2 3 slices of prosciutto Roll the dough up tightly into an 8 1 2 wide roll Tuck ends under and place into the Bread Pan Return Bread Pan to the Breadmaker close the lid and touch START e The final rise will begin immediately followed by BAKE As the baking begins you could PAUSE again You can score the top crust gently mist the loaf with cold water return the Bread Pan to the Oven Case close the lid and touch START Your rustic Mediterranean bread will START a PAUSE START 43 Soon finish baking ADD IN BEEPER Your Kenmore Breadmaker comes with a terrific feature called the Add In Beeper The Add in Beeper should be used when you want to add nuts fruits herbs chopped veggies oats etc to the dough The beeper will sound several minutes prior to the end of Knead 2 approximately 23 minutes fro2. LOAF Press the LOAF button to choose the size loaf you want to bake You may either choose a 2 Ib or 1 5 Ib bread This cycle can be prompted for 48 settings NOTE LOAF control cannot be activat ed for Batter Bread Cake Jam Dough Pizza Dough or Bake Only Step 8 Select Crust Color 7 Press the CRUST button to CRUST choose light medium or dark crust You may choose crust types on Basic White Whole Wheat Fruit and Nut and French breads only MAKING DOUGH AND BAKING BREAD contd Step 9 Start Cycle Step 11 Remove Bread from Bread Press START to activate the cii iU Pan Breadmaker The breadmak Remove loaf of bread from Bread Pan er has already calculated your various as soon as the Breadmaker has com settings and selections and your recipe pleted the baking cycle is now on its way to being p d id d d Hold Bread Pan upside down a few First the machine mixes the ingredi inches from countertop and gently shake ents Then it begins the Kneading out the loaf of bread process During this process the yeast begins to activate The Viewing Window may begin to fog with con densation This is a normal part of the process The condensation will gradual Place loaf of bread on a wire rack or other ventilated cooling surface to cool Allow bread to cool 15 30 minutes before slicing ly disappear during baking Step 12 Remove Kneading Paddle Whole Wheat cycles have a rest Be sure to remove K
3. Pizza Bake Selection Knead 5 Dough Only ji5min LENS Preheat Krie d p Kwad2 dmi Knead 3 Convection Cool Down Total Um wer rt You can Bake Only from 15 minutes to 1 hour 50 minutes See page 9 and 10 Using the Timer Bake Only for more details 23 PROBLEM MACHINE 1 Does not begin cycle after pushing START 2 Stops and displays ALERT 3 Will not let me set the Timer 4 H displays when you press STAHT 5 __L displays when you press START 6 H 1 H HH LLL S S5 888 or blank boxes appear when you press START 6 POSSIBLE CAUSE Machine not plugged in SELECT not pressed prior to START machine too hot Machine unplugged power outage Timer cannot be set for Jam cycle Machine too hot Machine is too cold Error code message TROUBLESHOOTING contd 1 POSSIBLE SOLUTION Plug in machine make selec tion by pressing SELECT before START remove Bread Pan and allow machine to cool about 20 minutes Plug in machine see Operating Instructions on page 6 Do not attempt to use timer for Jam cycle Remove Bread Pan and allow machine to cool about 20 minutes Unplug machine and allow it to reach room temperature Press STOP to clear display If display does not clear un plug machine and contact Customer Service Dept at 1 800 233 9054
4. oiccen ct dl red Basic Bread Cycle Chart TN S NP Whole Wheat Bread Cycle Chart esee TM onan French Bread Cycle Chart Lance E E TIE Fruit amp Nut Bread Cycle Chart Cr Cake Jam Pizza Dough and Dough Cycle Chan ms TR Y 25 OUBLESHOO ING E indian assed eval ea eae SEARS WARRANTY FULL ONE YEAR WARRANTY If this product fails due to a defect in material or workmanship within one year from the date of purchase Sears will replace it free of charge To obtain replacement under this warranty return this product to place of purchase This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances especially when children are present basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USING Js Do not touch hot surfaces Use handles or knobs Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Unplug this product from wall outlet when not in use and before cleaning Allow to cool thoroughly before putting on or taking off parts Do not immerse appliance in water or any other liquid Close supervision is necessary when any appliance is used by or near children Do not allow anything to rest on the power cord
5. ingredients BEFORE inserting Bread Pan into Oven case To remove Bread Pan from Qven Case use an oven mitt to hold Handle and lift gently When you remove Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning After you remove the loaf by turning the Bread Pan upside down and gently shaking it check to see that the Kneading Paddle is removed from the loaf If it is stuck in the bread use a non metal utensil to gently remove it CAUTION The Kneading Paddle may be very hot Never remove it from hot bread with bare hands Take care not to scratch the Kneading Paddle 1 2 3 1 2 3 We ll say this again because it s so important Always put your ingredients into the Bread Pan in this order 1 2 Dry salt powdered milk grains sugar flour Wet water milk oils fats 3 Yeast Do not use yeast past expiration date OPERATING TIPS Use oven mitts when working with hot bread or any part of the Breadmaker during or just after Baking cycle It is normal for the Viewing Window to experience condensation during the latter part of the rising cycle prior to the activation of baking As the bread bakes the moisture will evaporate Don t open Lid excessively during baking This causes bread to bake improperly Do not unplug Breadmaker during Kneading or Baking cycles This will stop the operation Whole Wheat cycles have a rest peri od for up to 30 minutes before kne
6. and liquid ingredi ents mix Step 2 Close Breadmaker lid and plug it into a 120V electrical o outlet SELECT Step 3 Select the desired cycle loaf A size and crust color Step 4 P TIMER SET Press the Timer button once for each 10 minutes you wish to delay the finish time Press the V button to subtract time if you enter too much The time amount shows in the Display Window Press and hold either A or M to fast forward or fast reverse tima NOTE Actual baking times will not change Step 5 START Press START to begin Timer countdown The colon in the time shown in the Display Window will begin to flash This lets you know that the Timer has started When the Display Window shows 0 00 baking is complete NOTE Always set timer lor the shortest time possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left unbaked for too many hours especially on a warm or humid day BAKE ONLY You can set the Timer to bake breads from store bought frozen dough or dough you have made and saved You can also warm up a previously made loaf USING THE TIMER contd To Program Bake Only Step 1 Select the Bake Only cycle Step 2 Use the Up Aand Down V arrows to set the baking time you want within a time TIMER SET range from 15 minutes to 1 hour 50 minutes Step 3 Press START The bread maker will b ep when ba
7. bits of fruit in it Recipes should not exceed 3 1 2 cups Be sure to measure fruit before it is crushed not after Remove stems seeds or pits from fruit before crushing NOTE You cannot use the Timer for delayed operation in the Jam Cycle Step1 With Kneading Paddle in position add crushed fruit to Bread Pan Step 2 Add remaining ingredients Step 3 Insert Bread Pan into Oven Case Close lid SELECT Step 4 Press SELECT button to START choose Jam cycle Step 5 Press START The machine will pre heat for 15 minutes before any movement occurs After pre heating the jam will heat and mix for approxi mately 50 minutes then cool for an additional 10 minutes The machine will beep when the cycle is complete Step 6 STOP Press STOP Usa oven mitts to remove Bread Pan Step 7 Pour hot jam into a heat proof con tainer Leave 1 2 inch of space at top of container Step 8 Cover tightly to store Jam will thicken upon cooling and storage Measure ingredients accurately using a good set of measuring cups and spoons or stale Make sure to level all dry ingredients when measuring In ccurate measurements could cause 1 unexpected results Be precise in measuring water Use fresh ingredients Since moisture is an enemy to flour be sure to store flour in an airtight container To keep yeast active store it in an airtight container in the refrigerator DO NOT
8. use yeast if the date code on the packet has expired We recommend using bread flour for baking with this bread machine There are white whole wheat and blended bread flours If you cannot find bread flour all purpose flour is an accept able substitute f you are baking a whole grain rye oat or pumpernickel bread and cannot find bread flour or all purpose flour you will need to add gluten to the recipe Why Because heavy hard flours such as stone ground whole wheat and dark rye need boost of protein to allow them to knead and rise Gluten is available at most large grocery chains in the baking section The manufacturers directions for measurements should be followed If you are using a heavy stone ground whole wheat flour for a 2 Ib recipe 4 4 1 2 cups you will need to add 1 3 cup of gluten to the dry ingredients FOR BEST BAKING RESULTS 1 2 3 4 2 3 Remember always put your ingredi ents into the Bread Pan in this order Wet water milk oils fats 2 Dry salt powdered miik grains sugar flour 3 Yeast do not use yeast past expiration date When using Timer we recommend set ting it for as short a time as possible Because ingredients are partially com bined in the Bread Pan the dough may tend to deteriorate if left t o many hours especially on warm or humid day Keep Lid closed during Baking cycie Opening it excessively causes uneven baking After co
9. Do not plug in cord where persons may walk or trip on it Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the near est authorized service facility for examination repair or adjustment Avoid contact with any moving parts 8 The use of accessory attachments not recommended by the manufacturer may result in fire electric shock or injury to persons 9 This appliance is intended for house hold use only Do not use outdoors or for commercial purposes 10 Do not let the cord hang over the edge of a table or counter or touch hot sur faces Do not place on an unsteady or cloth covered surface 11 Do not place the appliance near a hot gas or electric burner or in a heated oven 12 Do not use the appliance for other than its intended use 13 Keep the appliance at least 2 inches away from walls or any other objects when in use 14 To disconnect grip the plug and pull the plug from the wall outlet Never pull on the cord P SAVE THESE INSTRUCTIONS YOUR KENMORE AUTOMATIC BREADMAKER Lid Viewing Window Control Panel Display Window Steam Vent Bread P n Bread Pan Handle Kneading Paddle Oven Case Baking Chamber ooummumesumc IMPORTANT NOTICE If any parts are missing or defective DO NOT return this product please call our Customer Service Department for ass
10. NG THE TIMER DELAYED BAKING You can program the Breadmaker to delay preparing and baking the loaf for up to 13 hours from the time you press the START button Set the timer for the number of hours there will be between the time you set it and the time you want the bread to finish baking For example It s 8 15 a m and you want the bread to be finished at 7 00 p m the same day The time difference from 8 15 a m to 7 00 p m is 10 hours 48 minutes Set the timer for 10 hours 45 minutes It s 9 00 p m and you want breakfast bread ready at 6 30 a m the next morning The number of hours min utes from 9 00 p m to 6 30 a m s 9 hours 30 minutes Set the timer for 9 hours 30 minutes CAUTION DO NOT use delayed baking for recipes containing perishable ingredients such as Dairy Products eggs milk cheese yogurt Meats cooked or uncooked Fish or Poultry These ingredients may begin to spoil before baking begins and create a health hazard if eaten 1 2 34 1 2 3 Remember to always put your ingredi ents into the Bread Pan in the following order 1 Wet water milk oiis fats 2 Dry salt powdered milk grains sugar flour 3 Yeast Do not use yeast past expiration date Keep yeast away from liquids or it will start to activate immediately and salt or it may not activate at all To Program Delayed Baking Step 1 Add ingredients as usual taking care not to let the yeast
11. START START 9 Atthe beep during the kneading process 53 check the dough ball It should be sticky to the touch At this time push down any dough or flour that may be on the sides of the pan 10 When the beeper sounds the bread has finished baking 11 Use oven mitts to carefully remove the bread pan CAUTION THE OVEN CAVITY BREAD PAN KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS 12 Turn bread pan upside down and shake several times to release the bread Do not use metal utensils inside the bread pan or bread maker Remove the kneading blade and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 1 hour store in an air tight container 14 UNPLUG UNIT BEFORE CLEANING DO NOT IMMERSE THE BREAD PAN IN WATER SEE MAINTENANCE CLEANING AND STORAGE WHITE WHEAT BREAD 1 Ib Loaf 2 0 Ib Loaf 3 4 cups 3 tbsp water 1 1 2 cups 3 tbsp water 1 tbsp oil 3 tbsp oil 1 tsp salt 2 tsp salt 3 tbsp sugar 1 tbsp dry milk powder 1 3 4 cups bread flour 1 2 cup whole wheat flour 4 1 2 tsp quick rise yeast PROGRAM Super Rapid FRENCH BREAD 1 Ib Loaf 3 4 cups 3 tbsp water 1 tbsp oil 3 4 tsp salt 2 1 2 tsp sugar 2 1 4 cups bread flour 3 1 2 tsp quick rise yeast PROGRAM Super Rapid 1 4 cup sugar 2 tbsp dry milk powder 3 1 2 cups bread flour 1 2 cup whole wheat flour 6 tsp quick r
12. VUWINEM gt MANUAL Kenm ore AUTOMATIC BREADMAKER Model 48487 CAUTION Safety Before using this Breadmaker read this Operation manual and follow all its Safety Rules Cleaning and Operating instructions Recipes DPP60671 OWNERS MANUAL TR2206 011 620 DPP60671 Sears Hoebuck and Co Hoffman Estates IL 60179 USA TABLE OF CONTENTS WARRANTY cott DEP 2 IMPORTANT SAFETY INSTRUCTIONS seem TT YOUR KENMORE AUTOMATIC BREADMAKEH essere ginal OVERVIEW uiscatexbur bv cies viti SG PS OPERATING INSTRUCTIONS erret etn there innen teneis D be Bread Pan Instructions SE O 6 Operating Tips eterne trennt nnne tenente Making Dough and Baking Bread TIERS 7 8 Super Rapid Breads UE poc E PIPERIS mom 9 11 Using the Timer pnvee neut Using the Pause Feature seeee e Soha M 13 Add in Beeper boue aa TM RP TE UN m 14 Convection Cool Down En EE Jam Cycle issssssseseeseennn nennen tinte etant therein eerie innen nnn acus For Best Baking Results US EON tecta uiii MAINTENANCE CLEANING AND STORAGE T EE i15 STANDARD BREAD RECIPES serere nrmneenrneeee innen EE CAKE RECIPES M elas REO M 18 19 JAM RECIPES PMRRRRRRRRRRRERERRRREP TES 20 KNEADING AND BAKING CYCLE CHARTS
13. a Proeat Knead 3 EENET PEN TT ERT E R EET E A NIET TERT E EE E EE EE E A Oe EAE ee ET SE S LTS EN I N EE PAE a Cool UNE 10 min T Tot Time Course Se estion L E 7 t us nc pu D dibus ee ic mi qm tme T Knead 1 Fise 3 5 min 5 min in in mir in 40 min Baking 3 min 57 min 43min 45 min 52 min 55 min Conus Cool Down Whole Wheat cycles have a rest period for up to 30 minutes before kneading begins No movement occurs in the Bread Pan This is normal 21 KNEADING AND BAKING CYCLE CHARTS contd meet d du a TS TEN MUHUNDRMMPEHUNINQBAMVMAVINUAUAUAHUAHGHUQMAM AME niid hR French Bread TERA Oi ici Course Selection CRUST Contro Preheat Knead 1 Knead ET s i Knead3 FEA m eu RPM Baking Convection Cool Down Total Time EXE Keep Warm Course BE SEE Preheat Knead 22min j 0 min 20 min Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 48min id 60 mun 5 min 75 mti Convection Cool em ie Down a8 00 00 Q0 2 25 e at 25 2 40 2 45 Total Time 3 35 3 40 Kean Warm 1 hr hr 1 nr hr 1 hr 1 nr 1 hr When adding fruits nut herbs etc to doughs wait to hear the add in beeper The Deeper activates 23 minutes into the bread s cycle 22 KNEADING AND BAKING CYCLE CHARTS contd Course Cake Jam
14. ad ing begins No movement occurs in the Bread Pan This is normal After baking a controlled Keep Warm phase will begin for each selection except Dough and Jam This will help to reduce condensation between loaf and Bread Pan However it is best to remove bread as soon as possible after completing Baking cycle If a dough cycle was chosen remove ball of dough as soon as the bread maker has completed the dough cycle Turn dough out of the pan onto a clean floured surface Shape bake or store the dough as you planned MAKING DOUGH AND BAKING BREAD Step 1 Remove Bread Pan Open Lid and remove Bread Pan Using the Bread Pan Handle lift Bread Pan straight out of the machine Step 2 Position Kneading Paddle Position Kneading Paddle on Drive Shaft Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle Be sure the paddie is in place although the fit may seem slightly loose Step 3 Place ingredients into Bread Pan Place ingredients into Bread Pan For best results add all liquid ingredients first then beginning with salt add all dry ingredients EXCEPT yeast Step 4 Add yeast Yeast can be the m ke or break ingredient in your recipe Follow these simple steps and you shouldn t have any yeast problems in baking Yeast i always the last ingredient to go in the Bread Pan Make a shallow well in the direct center of the dry mixture sitting in the pan no deeper
15. d flour 4 cups white bread flour 1 1 4 tsp yeast 1 1 2 tsp yeast More recipes are included in the Recipe Planner 17 CAKE RECIPES PEANUT CAKE 1 1 2 cups all purpose flour 1 2 cup low fat yogurt 1 tsp baking powder 1 2 cup crunchy peanut butter softened 3 4 tsp baking soda 1 4 cup apple sauce 1 4 tsp salt 1 4 cup water 1 2 cup white sugar tsp vanilla extract 2 eggs large Combine first four ingredients and mix well Set aside Place eggs yogurt peanut butter apple sauce water vanilla extract and sugar in the baking pan in that order Close the lid and start the cake cycle When continuous mixing begins add the flour mixture in a slow steady stream Close the lid Allow the cake to cool uncovered in the refrigerator for 25 30 minutes before attempting to remove it from the pan PINEAPPLE COCONUT CLAFOUTI CAKE 1 1 2 cups all purpose flour 1 2 cup milk whole 1 tsp baking powder 1 2 cup canned pineapple chunks drained 1 2 tsp baking soda 1 4 cup pineapple juice from can 1 2 tsp salt 1 2 cup sweetened shredded coconut 3 4 cups white sugar 1 tsp vanilla extract 2 eggs large Combine first four ingredients and mix well Set aside Place pineapple pineapple juice eggs milk coconut sugar and vanilla in the baking pan and place it in the machine Close the lid and start the cake cycle When continuous mixing begins add the flour mixture in a slow steady stream Close the lid Allow the cake to cool
16. fore storing The inner casing contains the heating element and drive base When clean ing NEVER pour water solvents or cleaning solutions into this area STANDARD BREAD RECIPES NOTE For best results always use Bread Flour or All Purpose Flour for these bread recipes Do not use self rising or cake flour j BASIC WHITE BREAD 1 5 Ib Loaf 2 0 Ib Loaf 1 cup 2 tbsp water 1 1 4 cups 2 tbsp water 2 tbsp Canola oil 2 tbsp Canola oil 1 1 2 tsp salt 2 tsp salt 2 tbsp sugar 3 tbsp sugar 1 1 2 tbsp dry milk powder 2 tbsp dry milk powder 3 1 4 cups white bread flour 4 1 2 cups white bread flour 1 3 4 tsp active dry yeast 2 tsp active dry yeast WHOLE WHEAT BREAD 1 5 Ib Loaf 2 0 Ib Loaf 1 cup 2 tbsp water 1 1 4 cups water 2 tbsp oil 3 tbsp oil 1 1 2 tsp salt 2 isp salt 3 tbsp brown sugar 4 tbsp brown sugar 2 tbsp dry milk powder 3 tbsp dry milk powder 3 1 4 cups whole wheat bread flour 4 1 3 cups whole wheat bread flour 3 1 2 tsp active dry yeast 4 1 2 tsp active dry yeast For best results when not using bread flour we recommend adding Gluten to the recipe Add 1 3 cup of Gluten to a 2 Ib recipe If whole wheat flour is stone ground you may need to add up to 1 2 cup of Gluten EASY FRENCH BREAD 1 5 Ib Loaf 2 0 Ib Loaf 1 cup 2 tbsp water 1 1 3 cups water 1 tbsp olive oil 2 tbsp olive oil 1 tsp salt 1 1 2 tsp salt 1 1 4 tsp sugar 2 tsp sugar 3 1 4 cups white brea
17. ions NOTE Power failure back up does not apply to power surges If your home experiences frequent power surges we recommend always using a surge protection device OVERVIEW CAUTION During use the internal parts of the Breadmaker and the area around the Steam Vent are HOT To protect young children keep your Kenmore Breadmaker out of their reach when the machine is not being closely supervised especially during the Kneading and Baking cycles _ Use the Breadmaker on a flat hard stable surface DO NOT place it near a flarne or heat or on a soft surface such as a towel tablecloth or carpeting To avoid burns stay clear of and do not cover the Steam Vent during Kneading and Baking cycles Also DO NOT touch Viewing Window s it gets very hot Unplug Breadmaker when not in use or before cleaning After baking wait for the machine to cool completely before touching or cleaning Bread Pan or Oven Case without over mitts Never use metal utensils or scouring pads with this Breadmaker These can scratch the Bread Pan s non stick surface Never use the Bread Pan on a gas or electric cooktop or on n open flame Always remove the Kneading Paddle from the bread prior to slicing OPERATING INSTRUCTIONS BREAD PAN INSTRUCTIONS To insert Bread Pan into Breadmaker seat it into Oven Case and press down until it snaps into place Remember to insert Kneading Paddle first then add all
18. ise yeast PROGRAM Super Rapid 2 0 ib Loaf 1 1 2 cups 2 tbsp water 3 tbsp oil 1 1 2 tsp salt 1 1 2 tbsp sugar 4 1 3 cups bread flour 6 tsp quick rise yeast PROGRAM Super Rapid SUPER RAPID BREAD RECIPES contd ITALIAN BREAD 1 Ib Loaf 1 cup 1 tbsp water 4 tsp oil 1 tsp salt 2 tbsp sugar 1 tbsp dry milk powder 1 1 2 tsp dried Italian seasoning 2 1 4 cups bread flour 4 1 2 tsp quick rise yeast PROGRAM Super Rapid HONEY GRANOLA BREAD 2 0 ib Loaf 1 1 2 cups 1 tbsp water 6 tbsp oil 2 1 2 tbsp honey 2 tsp salt 3 tbsp dry milk powder 4 1 4 cups bread flour 1 cup granola cereal 6 3 4 tsp quick rise yeast PROGHAM Super Rapid CINNAMON RAISIN BREAD 1 Ib Loaf 1 cup 1 tbsp water 1 tbsp oil 2 1 2 tbsp brown sugar 1 tsp sait 1 tbsp dry milk powder 2 1 4 cups bread flour 3 4 tsp cinnamon 1 3 cup walnuts 1 3 cup raisins 4 1 2 tsp quick rise yeast PROGRAM Super Rapid 2 0 Ib Loaf 1 1 2 cups 4 1 tbsp water 2 tbsp oil 2 tsp salt 1 4 cup sugar 2 ibsp dry milk powder 1 tbsp dried Italian seasoning 4 cups bread flour 6 3 4 tsp quick ris yeast PROGHAM Super Rapid 2 0 Ib Loaf 1 1 4 cups 1 tbsp water 7 tsp oil 3 1 2 tbsp brown sugar 1 1 2 tsp salt 1 1 2 tbsp dry milk powder 3 1 2 cups bread flour 1 tsp cinnamon 1 2 cup walnuts 1 2 cup raisins 6 3 4 tsp quick rise yeast PROGRAM Super Rapid 11 USI
19. istance 1 800 233 9054 Monday Friday 9 a m 5 p m CST This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC electrical outlet Do not use any other type of outlet POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way if the plug does not fit fully into the outlet reverse the plug If it still does not fit contact qualified electrician Do not attempt to modify the plug in any way SHORT POWER CORD The Breadmaker s power cord is short to reduce your risk of becoming entangled in or tripping over a long cord You can obtain a longer detachable power supply cord or xtension cord but be careful when using breadmaker equipped with extra cord length If you are using a longer detachable power supply cord or extension cord 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 arrange the longer cord 80 that it will not drape over the counter top or table top where it can be pulled on by children of tripped over unintentionally 3 THE CONTROL PANEL B Timer Use these buttons to change time shown in Display Window Hr C EN A Each time you press the A button SUPER RAPID the timer advances 10 minutes o Cs Hold the A button down for fast B forward po
20. king is completed Then follow the instructions in steps 10 and 11 from the MAKING DOUGH AND BAKING BREAD section Helpful Hints e When you select the Bake Only or Batter Breads Cake cycle you cannot program the Breadmaker for delayed baking If you make an error after you i have begun the Timer pro STOP gram and you wish to start over press and hold the STOP button The Timer will cl ar and you may begin again The Kneading Paddle isn t placed into the Bread Pan for the Bake Only cycle USING THE PAUSE FEATURE Your Kenmore Automatic Breadmaker has traditional horizontal loaf pan This feature in combination with the PAUSE button all ws you to be very creative with bread machine baking When you press and hold PAUSE for 2 full seconds the bread machine will stay on hold for up to 10 minutes You can press PAUSE at any time during any cycle To activate pause mode press and hold PAUSE button for 2 seconds You will hear a PAUSE beep when pause begins cum To resume the cycle press STAHT and the machine will begin again at the point where it left off If you forget to press START the machine will Buena d re activate after the 10 minutes have elapsed Using PAUSE will let you do some of the following Decorative crusts Braided breads Pull apart rolls Monkey breads Add crumble toppings to coffee cakes Create rust c style Mediterranean style rolled bread
21. m the activation of the initial kneading Why is this beeper necessary You ll find that if you add raisins rolled oats seeds or herbs into the pan with the initial ingredients several factors may effect your final loaf First dehydrated foods will rehydrate quickly and break down into small flecks So if you want plump raisins in your raisin bread add them after the beeper signal Secondly certain add ins such as sun dried tomatoes will color the bread to a red or dark pink as well as break down Again if you d like chunks of sun drieds in the bread add them when the beeper reminds you to CONVECTION COOL DOWN Your Kenmore breadmaker has a very important feature true convection cool down Towards the end of the baking cycle a convection fan will activate Not only does the fan circulate air within the bread case helping prevent condensa tion forming between the crust and baking pan it also makes for a better crust and even browning This function keeps the bread from becom ing soggy if not removed immediately The Jam cycle makes your favorite jams JAM CYCLE See RECIPES at the end of this manual For best results DO NOT reduce sugar or use sugar substitutes The exact amounts of sugar fruit and pectin are necessary for a good set Use only ripe fruit not overripe or underripe for best flavor DO NOT puree fruit Crush with a potato masher or food processor Jam should have
22. nd start the jam cycle The strawberries should be very ripe and sweet and the rhubarb firm and crisp Try adding 1 tbsp of this jam to a small container of plain low fat yogurt RASPBERRY JAM 1 1 2 cups 12 02 red or black raspberries 2 tbsp honey 1 1 2 cups 12 oz white sugar Place all ingredients in baking pan and start the jam cycle This jam will be very liquid when cycle is completed it can be strained to eliminate the seeds if desired The jam will thicken when completely cooled BLUE KIWI MANGO JAM 3 4 cup 6 oz kiwi fruit peeled and chopped 1 tsp lemon zest grated 3 4 cup 6 oz mango peeled and chopped 1 tsp orange zest grated 1 1 2 cups 12 oz white sugar 4 drops blue food coloring Place all ingredients in baking pan and start the jam cycle The kiwi fruit should be ripe but not mushy while the mango should be barely ripe Lemon and orange zest are grated from the surface of the peel Make sure some of the bitter white rind is included PEACH RAISIN JAM 1 1 2 cups 12 oz ripe peaches pitted 1 tbsp brown sugar 1 1 2 cups 1 tsp white sugar 2 whole cloves 2 tbsp golden raisins soaked 1 8 tsp ground allspice Place all ingredients in baking pan and start the jam cycle For best results fruit and sugar should be weighed on a small kitchen or postal scale 1 1 2 cups of fruit or white sugar weighs 12 oz KNEADING AND BAKING CYCLE CHARTS ot Selection Basic Bread Basic c fap Bread cAUST Cont
23. neading Paddle period for up to 30 minutes before before slicing kneading begins No movement occurs in the pan This is normal CAUTION The Kneading Paddie may be very hot Never remove it from hot For special cycles such as Jam the bread with bare hands Breadmaker follows the processes v outlined in the cycle charts at the end of The Kneading Paddle may stick in the this manual loaf of bread If it does use a non metal utensil to gently remove it from the bread taking care not to scratch the Remove Bread paddle Use a knife with a serrated edge Pan for best slicing When the bread is done the machine Step 13 Unplug Breadmaker will beep Press and hold the STOP button Put on protective oven mitts and remove Bread Pan Step 10 Stop Cycle Always unplug your Automatic Breadmaker immediately after use Remember that the Bread Pan and the bread loaf are both very hot after the Baking Cycle DO NOT place either on a tablecloth plastic surface or other surface which might scorch or melt If STOP is not pressed a Keep Warm Cycle begins This will help keep the bread from becoming soggy For best results remove bread immediately after Baking cycle is complete The Keep Warm Cycle does not apply to Dough Batter Breads Cakes and Jam cycles The Super Rapid program with hotter rise and bake temperatures is convenient for baking a hot fresh loaf of bread in under an hour The longer bread programs wi
24. nid V Each time you press the V button v7 the timer is set back 10 minutes Hold the Y button down for fast reverse C Select Press this button to select the desired Baking cycle Each time you press this button the indicator arrow moves to the next selection Press this button until your choice is indicated D Start Press this button to start the Baking cycle and the Timer The PAUSE function can be activated only after the machine has started a program For complete details see USING THE PAUSE FEATURE E Stop Press this button for a full second to stop Baking cycle Timer setting or program F Super Rapid The Super Rapid program is convenient for bak ng a hot fresh loaf of bread in under an hour A Display Window Shows your selection and timer setting Cycle Selection Options select from the following bread choices Type Crust Loaf Size Basic Bread Light Medium or Dark 1 5 Ib or 2 0 Ib Basic Bread Rapid Light Medium or Dark 1 5 Ib or 2 0 Ib Whole Wheat Bread Light Medium or Dark 1 5 Ib or 2 0 Ib Whole Wheat Bread Rapid Light Medium or Dark 15 lb or 2 0 Ib French Bread Light Medium or Dark 1 5 Ib or 2 0 Ib French Bread Rapid Light Medium or Dark 1 5 Ib or 2 0 ib Fruit amp Nut Bread Light Medium or Dark 1 5 tb or 2 0 Ib Fruit amp Nut Bread Rapid Light Medium or Dark 1 5 ib or 2 0 Ib Super Rapid Breads Not Applicable 1 1 50r 2 0 Ib Batter Bread M Cake Not Applicable Not Ap
25. oling and slicing bread store it in a plastic bag or plastic wrap to pre vent it from drying out 15 MAINTENANCE CLEANING AND STORAGE MAINTENANCE This Automatic Breadmaker requires little maintenance It contains no user serviceable parts inside the housing Contact qualified personnel if the product requires servicing CLEANING CAUTION To avoid electric shock unplug Breadmaker before cleaning The Bread Pan and Kneading Paddle have non stick surfaces for easy clean up 1 2 After baking each loaf of bread unplug Breadmaker and discard any crumbs Remove Bread Pan from Oven Case Remove Kneading Paddle from Bread Pan Wash the Bread pan and Knead ing paddie inside and out with warm soapy water and a plain sponge or cloth Avoid scratching the non stick surfaces DO NOT PUT BREAD PAN OR KNEADING PADDLE IN A DISHWASH ER OR SOAK IT IN WATER FOR LONG PERIODS OF TIME 3 Wipe inside of Lid and oven Case with a damp cloth or sponge If residue has scorched on heating plate scrub with a non abrasive scrubbing pad and wipe clean Do not immerse appliance in water or any other liquids The Lid can be removed for cleaning DO NOT PUT LID IN DISHWASHER This will cause the lid to warp DO NOT use v negar bleach or harsh chemicals to clean the Breadmaker DO NOT soak Bread Pan for a long period of time th s could interfere with the Drive Shaft operation Be sure machine is completely cooled be
26. peratures must be between 110 115 F 43 46 C and that Quick Rise RapidRise Bread Machine or Instant Active Dry yeast must be used WHITE BREAD 1 5 ib Loaf 2 0 Ib Loaf 1 1 4 cups water 1 1 2 cups 3 tbsp water 2 1 2 tbsp oil 1 4 cup oil 1 1 2 tsp salt 2 tsp salt 2 tbsp sugar 1 1 2 tbsp dry milk powder 3 cups bread flour 5 1 2 tsp quick rise yeast PROGRAM Super Rapid Method 1 Remove the bread pan from the bread maker Attach the kneading blade onto the shaft Have all ingredients ready Make sure all ingredients except water are at room temperature 2 Use a liquid measuring cup to measure the water 110 115 F 43 46 C and pour inte the bread pan 3 Use a measuring spoon to measure the oil and add to the bread pan 4 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the bread pan 9 3 tbsp sugar 2 tbsp dry milk powder 4 cups bread flour 6 3 4 tsp quicK rise yeast PROGRAM Super Rapid SUPER RAPID BREAD RECIPES contd 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Carefully measure Quick Rise yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan 7 Place the bread pan into the bread maker Push down on rim until it snaps into place Close the lid 8 Select Super Rapid program and press
27. plicable Jam Not Applicable Not Applicable Dough Not Applicable Not Applicable Pizza Dough l Not Applicable Not Applicable Bake Only Not Applicable Not Applicable With your new Kenmore Automatic Breadmaker you can do the following Create many types of breads program by loaf size and ctust color Use pre package bread mixes Follow instructions for use on each package Bake a loaf of bread from scratch See Recipe and Menu Planner included with your Breadmaker for many tasty options Make dough for rolls or loaves you ll bake in your regular oven Use the Dough cycle to do the mixing and kneading for you Then shape and bake the bread yourself Activate PAUSE and remove dough for shaping filling braiding and more Activate PAUSE and score the top of your loaf for a rustic style bread or make a decorative crust with rolled oats poppy seeds etc Make non yeast Batter Breads cakes jam and pizza dough Maintain currently activated program during power failures A power failure back up stores the active program for up to 30 minutes If power is recon nected within 30 minutes the machine returns to baking your bread at the point where it left off IMPORTANT If a power failure lasts longer than 30 minutes and you are using any dairy products perishables or meats in your bread discard the contents of the recipe and start again with fresh ingredients This is for health sanitary and other considerat
28. th lower rise and bake temperatures will bake a taller more developed loaf of bread Step 1 Add ingredients to the bread pan in the order listed Refer to For Best Baking Hesults for measuring information Place the bread pan in the bread maker Step 2 Close the lid Select the Super Hapid program and press STAHT Step 3 When finished baking remove bread pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool stand ing upright on a wire rack before slicing 2A PIF SUPER RAPID PROGRAM HINTS Water temperatures must be 110 115 F 43 46 C Larger amounts of Quick Rise HapidRise Bread Machine or Instant Active Dry yeast must be used They may be substituted in equat amounts The dough ball for the Super Rapid program should b a very soft sticky to the touch loose bail with a smooth texture Do not add extra flour Check the dough at the beep and if necessary use a rubber spatula to push any flour or dough from the sides of the bread pan down into the dough ball As a result of the increased tempera tures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split on the top side of the loaf SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe Refer to For Best Baking Results for measuring information Follow each step carefully noticing the water tem
29. than the first joint of your index finger Double check that the yeast is not past the date code on its envelope or label Add the called for measure of yeast directly into the shallow well you made in the Bread Pan Always be sure to keep yeast from water liquids and salt Premature mix ing with either of these two ingredients will have dramatic effect on the yeast Keep yeast away from liquids or it will start to activate immediately and salt or it may not activate at all For more details see Trouble shooting at the end of this manual Always follow proper ingredient order especially on delay bake preparations Step 5 Insert Bread Pan into Oven Case Place Bread Pan into Oven Case See INSERTING AND REMOVING BREAD PAN Close lid and plug Breadmaker into 120V wall outlet Once plugged in the Breadmaker dis play window automatically opens to Basic White Bread 2 Ib Medium Crust Step 6 Select Bread Cycle Press the SELECT button to choose the bread cycle you would like Beginning with Basic white the selec tor will m ve through the types of bread settings in the following order Basic white Whole Wheat Fruit and Nut sweet French Cake Batter Bread Jam Pizza Dough Bread Dough Bake Only The French cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads Step 7 Select Loaf Size
30. uncovered in the refrigerator for 25 30 minutes before attempting to remove it from the pan DEVIL S FOOD POUND CAKE 1 1 2 cups all purpose flour 1 cup white sugar 1 cup cocoa powder 1 2 cup low fat yogurt plain 1 4 tsp nutmeg 1 2 cup farmer s cheese softened 1 tsp baking powder 1 2 cup semi sweet chocolate chips 3 4 tsp baking soda 1 egg large 1 2 tsp salt t oz shot glass whiskey or rum In a small bowl combine the first six ingredients and mix well Set aside Place the egg yogurt cheese whiskey chocolate chips and sugar in the baking pan in that order Place the pan in the machine and close the lid Start the cake cycle When continuous mixing begins add the flour mixture in a slow steady stream Close lid Allow the cake to cool uncovered in the refrigerator 25 30 minutes before attempting to remove it from the baking pan Use a spatula to help loosen the cake if necessary CINNAMON RAISIN COFFEE CAKE 2 cups all purpose flour 2 tbsp dark raisins 1 cup white sugar 1 tbsp baking powder 1 1 4 cup milk whole 1 tsp vanilla extract 1 2 cup butter or shortening melted 1 4 tsp salt 2 eggs large Place milk butter eggs and vanilla extract in the baking pan Add remaining ingredients and start the cake cycle Dust with powdered sugar after cake has cooled LEMON RAISIN CHEEZY CAKE 1 1 2 cups all purpose flour 1 3 cup water hot 1 cup farmer s cheese crumbled small 2 tbsp golden raisins soaked 1 4 lo
31. w fat cream cheese cut in small pieces 1 tbsp baking powder 1 2 cup white sugar t tsp lemon extract 2 eggs large Have all ingredients at room temperature 1 1 2 2 hours It is very important that the cheeses are soft and in small pieces or they will not mix properly Place cheese egg raisins hot water and lemon extract in baking pan Add the remaining ingredients and start the cycle Makes about a 2 Ib cake CHANBERRY WALNUT CAKE 1 1 2 cups all purpose flour 1 cup white sugar 1 3 cup chopped walnuts 2 eggs large 1 2 tsp cinnamon 1 4 cup canola oil 3 4 tsp baking powder 1 tbsp orange juice 3 4 tsp baking soda 1 2 tsp orange extract 1 2 tsp salt 1 tsp vanilla extract 1 cup fresh or frozen cranberries whole Crush the cranberries and mix with the sugar Place in the baking pan and let stand for 10 minutes Add the eggs oil orange juice and orange and vanilla extracts to the pan and place it in the machine Close the lid and start the cake cycle Combine the first six ingredients and mix well When continuous mixing begins add the flour mixture to the pan in a slow steady stream Close the lid Allow the cake to cool uncovered in the refrigerator f r 25 30 minutes before attempting to remove it from the baking pan 19 JAM HECIPES STRAWBERRY RHUBARB JAM 3 4 cup 8 oz strawberries hulled 1 2 3 cups 13 oz white sugar 3 4 cup 8 02 rhubarb roughly chopped Place all ingredients in baking pan a
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