Kambrook KSC650 User's Manual
Contents
1. 4 Kambrook Profile Banquet Slow Cooker a 2 eh a SPR 508 IN 25 lt 5 SS Te 2 54 eet KAMBROOK GET MORE THAN YOU PAY KSC650 Issue 02 09 FEATURES OF YOUR KAMBROOK PROFILE BANQUET SLOW COOKER KAMBROOK Glass lid allows you to monitor food during 4 Brushed stainless steel housing cooking 5 Temperature Control Dial with HIGH LOW 2 Removable crockery bowl with 5 5 litre and AUTO Settings capacity 6 Power On Light 3 Cool touch handles KSC650_IB_FA indd 2 4 3 09 3 43 34 PM KAMBROOK SAFETY Welcome to Kambrook and your new Profile Banquet Slow Cooker At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our appliances We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions IMPORTANT SAFEGUARDS FOR YOUR KAMBROOK PROFILE BANQUET SLOW COOKER Carefully read all instructions before operating the Kambrook Profile Banquet Slow Cooker and save for future reference Remove and safely discard any packaging material and promotional labels before using the appliance for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted2. Note Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl RICE CUSTARD Serves 8 10 4 cups rice 8 cups 2 litres boiling water 6 x 605 eggs 2 cups sugar 6 cups I litres milk teaspoon vanilla essence 3 tablespoons 60g butter Nutmeg to taste cup raisins Wash rice thoroughly under cold running water drain well Cook rice in boiling water for 20 minutes Drain well and put into a greased heatproof pudding bowl or dish that will fit in the removable crockery bowl Beat eggs with sugar add remaining ingredients then stir into the rice Cover pudding bowl or dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet Cover with lid and cook on LOW setting for 4 5 hours Serve warm NOTE Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl or dish NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 15 15 4 3 09 3 43 39 RECIPES BAKED APPLES Serves 8 10 cup dried fruits gt cup brown sugar 2 teaspoons cinnamon 4 tablespoons 80g butter 8 10 small Granny Smith apples washed and cored 4 litre water 2 tablespoons sugar M
3. and vanilla together gently pour over the bread Allow to stand for 30 minutes Cover dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add litre of water Place prepared pudding bowl onto the trivet cover with lid and cook on LOW setting for 4 5 hours Serve with whipped cream and a sprinkle of cinnamon NOTE Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl or dish NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 16 16 4 3 09 3 43 39 NOTES KSC650_IB_FA indd 17 4 3 09 3 43 40 PM NOTES KSC650_IB_FA indd 18 4 3 09 3 43 40 PM NOTES KSC650_IB_FA indd 19 4 3 09 3 43 40 PM 17 KAMBROOK 12 MONTH REPLACEMENT WARRANTY WARRANTY Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kambrook guarantee Kambrook reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the pr
4. depend on the recipe and the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavour distribution AUTO SETTING The AUTO setting combines the features of the HIGH and LOW settings by heating the food at a higher temperature for the first 2 3 hours of cooking then gradually reduces the temperature to a lower temperature for the remaining cooking time 4 3 09 3 43 37 PM BEGINNER S GUIDE TO SLOW COOKING In years gone by food cooked in large pots and allowed to simmer for hours was full of flavour moist and tender The Kambrook Profile Banquet Slow Cooker is designed to produce these same results whilst leaving you the time to do other things making it perfect for today s busy lifestyles Here is a guide to help simplify the process of slow cooking allowing you to obtain maximum satisfaction from your Kambrook Profile Banquet Slow Cooker Timing Always allow sufficient time for the food to cook It is almost impossible to overcook in the Kambrook Profile Banquet Slow Cooker particularly when using the LOW Setting Most of the recipes contained within this book can be cooked on the HIGH or LOW setting however the cooking times will vary accordingly Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times Adapting Cooking Times Your favourite traditional recipes can be adapted easily by halving the amount of l
5. frypan add onions and slowly cook for 15 minutes Add salt sugar and flour to the onions and stir well Add onion mixture to stock in removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours Add brandy and serve sprinkled with Parmesan cheese SWISS STEAK Serves 8 10 2kg round steak trimmed cup 75g flour Salt and pepper to taste 2 stalks celery chopped 4 carrots peeled and chopped 2 onions peeled and chopped 2 teaspoons Worcestershire sauce 2 x 425g cans tomatoes cup grated Cheddar cheese Cut steak in to serving size pieces Toss in flour mixed with seasonings Place into the removable crockery bowl Add chopped vegetables and Worcestershire sauce Pour tomatoes over meat and vegetables Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Just before serving sprinkle with grated cheese CHILLI CON CARNE Serves 8 10 dry red kidney beans Ikg round steak cut into thin strips cup 50g flour 2 teaspoons salt 2 teaspoons chilli powder 2 large onions peeled and chopped x 4258 can tomatoes 4 litre water 4 cloves garlic peeled and chopped Wash the beans well Toss the steak in flour mixed with salt and chilli powder Place all ingredients into the removable crockery bowl and stir well Cover with lid and cook on se
6. 300 139 798 Customer Service Fax 1800 621 337 Kambrook New Zealand gt lt GET MORE THAN YOU PAY Customer Service Fax 0800 288 513 Hale Street Botany NSW 2019 Australia Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue 02 09 KSC650_IB_FA indd 20 4 3 09 3 43 28 PM
7. Always use the Kambrook Profile Banquet Slow Cooker on a dry level surface e Never operate the Kambrook Profile Banquet Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl 15 at least 2 to 34 full of food and or liquid before switching on the appliance KSC650_IB_FA indd 5 e Never operate the Kambrook Profile Banquet Slow Cooker without the removable crockery bowl positioned in the stainless steel housing e Always have the glass lid correctly positioned on the removable crockery bowl throughout operation of the appliance unless when stated in a recipe to have it removed Always use dry oven mitts to remove the removable crockery bowl when hot e Do not place the removable crockery bowl when hot on any surface that may be affected by heat CAUTION ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM CAUTION DO NOT USE FOR DRY COOKING USING THE TEMPERATURE CONTROL SETTINGS LOW SETTING The LOW setting gently simmers food for an extended period of time without overcooking or burning Generally no stirring is required when using this setting HIGH SETTING The HIGH setting is used when cooking dried beans or pulses and will cook food in half the time required for the LOW Setting Some foods may boil when cooked on the HIGH Setting so it may be necessary to add extra liquid This will
8. Salt pepper and paprika to taste 2 cups grated Cheddar cheese 3 x 285g cans cream of asparagus or mushroom SOUP Cut bacon into small pieces Place a quarter of the bacon potato and onion into the removable crockery bowl Sprinkle with salt pepper and paprika then grated cheese repeat this procedure three more times until all of the potatoes are used Gently pour the undiluted soup over the top of the ingredients Sprinkle with paprika cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 14 14 4 3 09 3 43 39 RECIPES OLD FASHIONED SAGO PUDDING Serves 8 10 cup sago 2 cups 500ml milk 2 cups sugar 2 cups sultanas 2 cups fresh breadcrumbs 2 tablespoons melted butter tablespoon bi carbonate of soda 3 x 605 egg Soak sago in milk overnight Add remaining ingredients and mix thoroughly Place mixture into a heatproof pudding bowl or casserole dish that fits in the removable crockery bowl Cover the bowl or dish with foil and secure around the edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet Cover with lid and cook on HIGH setting for 3 4 hours Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg
9. ble oil 2 large onions peeled and finely chopped 8 cloves garlic peeled and crushed 2 small pieces fresh ginger peeled and grated teaspoon ground chilli powder teaspoon ground cumin teaspoon ground coriander teaspoon ground cardamom teaspoon salt 2 tablespoons vinegar 2 x 425g cans whole or crushed tomatoes 2 strips lemon rind 8 cups 2 litres beef stock Cut steak into 2 5cm cubes toss in the flour Heat the oil in a frypan add the meat and lightly brown remove meat and place into the removable crockery bowl Add onions garlic and ginger to the pan cook for 5 minutes then place into the removable crockery bowl with remaining ingredients Stir well cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve with fluffy steamed rice NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 12 12 4 3 09 3 43 39 RECIPES MEATBALLS IN CREAMY MUSHROOM SAUCE Serves 8 10 Mushroom Sauce 3 x 440g cans mushrooms in butter sauce 3 cups 750ml beef stock gt cup 75g flour cup 90ml sherry 2 teaspoons paprika 2 cups sour cream Meatballs 2kg minced beef 500g pork mince 2 x 602 eggs 4 cup chopped parsley Salt and pepper to taste 3 cups fresh breadcrumbs Place all the mushroom sauce ingredients except sour cream into the removable crockery bowl and stir to combine Mix all ingredients for m
10. eatballs together in a bowl and shape into walnut size balls Fry meatballs in a pan then add to sauce in the removable crockery bowl Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours At 15 minutes before serving switch to HIGH setting and stir in the sour cream Serve with fluffy rice or couscous CHICKEN PARISIENNE Serves 8 10 10 chicken breast fillets Salt and pepper to taste 2 teaspoons paprika 2 cups 500ml dry white wine 3 x 440ml cans cream of chicken soup 2 x 440g can sliced mushrooms drained 1 cups sour cream teaspoon paprika extra Sprinkle chicken breasts lightly with salt pepper and paprika Place into the removable crockery bowl Mix together wine soup mushrooms and sour cream Pour over chicken breasts sprinkle with paprika Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours NOTE if cooking on HIGH do not add sour cream until the last 30 minutes of cooking time Serve with rice or noodles NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 13 13 4 3 09 3 43 39 RECIPES GLAZED CORNED BEEF Serves 8 10 3 bay leaves large onion peeled and sliced 3 strips orange peel 8 cups 2 litres water 2 25 kg corned beef 10 12 whole cloves Glaze 2 orange juice 2 cup honey 2 tablespoons Dijon mustard Place ba
11. from yourself Do not allow water from the lid to drip into the stainless steel housing only into the removable crockery bowl Do not attempt to operate the Kambrook Profile Banquet Slow Cooker by any method other than those described in this book 4 3 09 3 43 36 PM e Always ensure the Kambrook Profile Banquet Slow Cooker is properly assembled before connecting to the power outlet and operating Follow the instructions provided in this book The appliance is not intended to be operated by means of an external timer or separate remote control system Do not place anything other than the lid on top of the Kambrook Profile Banquet Slow Cooker when assembled when in use and when stored Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or stainless steel housing in water or any other liquid The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance This appliance is for household use only Do not use this appliance for anything other than
12. g butter optional 4 large carrots peeled and diced 8 large potatoes peeled and diced 2 sticks celery diced 4 large onions peeled and diced 12 cups 3 litres chicken or beef stock Salt and pepper to taste cup 250ml cream 2 tablespoons finely chopped parsley Melt butter in a saucepan add vegetables and cook for 15 20 minutes stirring occasionally Place vegetables into removable crockery bowl add stock and seasonings Cover with lid and cook on LOW setting for 6 8 hours Just before serving stir in cream and parsley NOTE It is not necessary to cook vegetables in butter before placing in the removable crockery bowl but it will enhance the flavour VICHYSSOISE Serves 8 10 4 leeks or onions 2 2 tablespoons 50g butter extra onion peeled and chopped Salt and pepper to taste 4 medium potatoes peeled and diced 6 1 litres chicken stock 2 cups 500ml milk cup 250ml cream sour cream 2 tablespoons chopped chives Halve the leeks lengthwise wash thoroughly to remove all grit slice finely If using onions peel and slice Melt butter in a pan add leeks or onion and chopped onion and saut over low heat until softened but not browned Place into the removable crockery bowl with seasonings and potatoes Stir in stock and cover with lid cook LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours Stir in milk allow to cool then puree in a blende
13. hed off at the power outlet bowl and the power cord is unplugged e completion of cooking if there is much e The removable crockery bowl and glass lid liquid remove the lid turn the temperature can be washed in hot soapy water using a control dial to the HIGH setting and cook for mild household detergent Rinse and dry 35 40 minutes until the liquid reduces thoroughly DO S e To remove stubborn cooked on foods from the removable crockery bowl soften by filling with warm soapy water and soak for 20 30 minutes Remove by lightly scrubbing with a soft nylon kitchen brush e Do ensure the removable crockery bowl 15 at room temperature when placing into the stainless steel housing prior to cooking e Do avoid extreme temperature changes to the crockery bowl and glass lid Handle the removable crockery bowl and glass lid with care Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the surfaces e The removable crockery bowl and glass lid can be washed in a dishwasher however care should be taken not to chip or crack the e Do place the removable crockery bowl onto crockery bowl or lid a heat proof placemat when serving from the removable crockery bowl at the table e Do use oven mitts when lifting the removable crockery bowl containing hot liquids Wipe the stainless steel housing with a soft damp cloth and then dry thoroughly DON TS STORAGE Do not place rem
14. in a frypan before pot roasting Suitable Cuts for Pot Roasting Beef Beef Topside Blade Silverside Roasts Rolled Brisket Forequarter Shank Shoulder Shoulder Forequarter Pork Preparing vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Profile Banquet Slow Cooker Preparing dried beans and pulses If time permits overnight soaking of dried beans and pulses is preferable After soaking drain the beans or pulses then place into the removable crockery bowl then pour in water that is double the volume of beans Ensure the removable crockery bowl is at least 2 to full Cook beans on the HIGH Setting for 2 4 hours or until tender Pre soaked beans and pulses will cook a little faster CAUTION DO NOT USE FOR DRY COOKING KSC650_IB_FA indd 7 4 3 09 3 43 37 PM HINTS AND TIPS CARE CLEANING AND e Always thaw frozen meat and poultry before STORAGE cooking CLEANING AFTER USE e Before cleaning always ensure the Kambrook Profile Banquet Slow Cooker is cool the temperature control dial is in the OFF position the Kambrook Profile Banquet Slow e Trim all visible fat from meat or poultry e Meat and poultry require at least 6 7 hours of cooking on LOW setting e Ensure that the food or liquid to be cooked fills at least 2 to 4 of the removable crockery Cooker is switc
15. ing material and promotional labels before using the appliance for the first time Wash the removable crockery bowl and glass lid in hot soapy water rinse and dry thoroughly Wipe the interior and exterior of the stainless steel housing with a damp cloth then dry thoroughly Ensure the interior of the stainless steel housing is clean and clear of any debris ASSEMBLY AND OPERATION Before placing the removable crockery bowl in the stainless steel housing ensure the exterior of the bowl is clean This will ensure proper contact with the inner cooking surface 2 Place the prepared food into the removable crockery bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side Ensure the food and or liquid fills at least 2 to 4 of the removable crockery bowl Place the glass lid into position 3 Insert the removable crockery bowl into the stainless steel housing 4 Ensure the temperature control dial is in the OFF position then insert the power plug into a 230 240V power outlet and switch on at the power outlet 5 Select the required setting using the temperature control dial or as recommended in the recipe section 6 When cooking is complete turn the temperature control dial to the OFF position switch off at the power outlet and then unplug the power cord 7 Allow the Kambrook Profile Banquet Slow Cooker to cool completely before cleaning and storing IMPORTANT e
16. iquid and increasing the cooking time considerably The following is a guide to adjusting your favourite recipes Kambrook Profile Banquet Slow Cooker Recipe Time 15 30 minutes ae cous Setting Traditional Recipe Time 6 8 hours on LOW 60 minutes Setting 8 12 hours on LOW 1 3 hours Setting Note HIGH humidity altitude cold tap water and ingredients and minor fluctuations may slightly affect the cooking times in the Kambrook Profile Banquet Slow Cooker Note These times are approximate Times can vary depending on ingredients and quantities in recipes KSC650_IB_FA indd 6 Adapting Liquid Amounts When food is cooking in your Kambrook Profile Banquet Slow Cooker most moisture is retained To allow for this when using traditional recipes it is advisable to halve the liquid content However after cooking if the liquid quantity is excessive remove the lid and operate the Kambrook Profile Banquet Slow Cooker on the HIGH Setting for 30 45 minutes or until the liquid reduces by the desired amount Alternatively the liquid can be thickened by adding a mixture of cornflour and water Stirring the food Little or no stirring is required when using the LOW Setting However stirring the food when using the HIGH setting ensures more even flavour distribution Preparing Meat and Poultry Select the leanest cuts when purchasing meat Trim the meat or poultry of any visible fat If possible purchase chic
17. its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury KSC650_IB_FA indd 4 e Always switch the Kambrook Profile Banquet Slow Cooker to the OFF position then switch off at the power outlet then unplug and allow to cool if appliance is not in use before cleaning before attempting to move the appliance dissembling assembling and when storing the appliance Keep the appliance clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES It is recommended to regularly inspect the appliance Do not use the appliance if the power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice CAUTION HOT SURFACES DURING AND AFTER USE 4 3 09 3 43 37 PM OPERATING YOUR KAMBROOK PROFILE BANQUET SLOW COOKER BEFORE FIRST USE Remove and safely discard any packag
18. ix together the dried fruits brown sugar cinnamon and butter Fill the centre of each apple with the dried fruit mixture and place upright in the removable crockery bowl Combine water and sugar and pour into the removable crockery bowl cover with lid and cook on LOW setting for 4 5 hours Serve warm with custard cream or ice cream POACHED PEARS IN RED WINE Serves 8 10 4 cups I litre dry red wine 2 cups brown sugar 8 10 medium pears carefully peeled Peel of lemon cut in strips Put wine and sugar in the removable crockery bowl Cover with lid and cook on HIGH setting until the sugar is dissolved Place the pears into the removable crockery bowl turn the pears to coat in the wine mixture then stand pears upright in the mixture Add the lemon peel cover with lid and cook on LOW setting for 4 5 hours turning occasionally or basting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears can have the stems left intact or removed depending on presentation preference BREAD amp BUTTER PUDDING Serves 8 10 8 10 slices bread lightly buttered cup mixed dried fruit 2 Cup sugar 4 x 60g eggs 5 litres milk 2 teaspoons vanilla essence Layer half of the bread slices buttered side up in a greased heatproof dish that will fit in the removable crockery bowl Add a layer of fruit and sugar over the bread and continue the layers until all bread is used Lightly beat the eggs milk
19. ken portions without the skin Otherwise the slow cooking process will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 2 5cm to 3cm Slow cooking allows less tender cuts of meat to be used Suitable Meat and Chicken Cuts for Slow Cooking Beef Chuck Skirt Round Steak Boneless Shin Gravy Beef Bone In Shin Osso Lamb Shanks Drumsticks Frenched shanks Neck Chops Best Neck Chops Boned Out Forequarter or Shoulder Diced Leg Shoulder Forequarter Chops and Steaks Neck Chops Knuckle Osso Leg Steaks Diced Belly Diced Shoulder Boneless Loin Chops Portions such as drumsticks thigh meat Maryland Lovely Legs wing drummettes 4 3 09 3 43 37 PM Browning before slow cooking Pre browning meat and poultry prior to slow cooking seals in the moisture intensifies the flavour and provides more tender results whilst producing richer flavours in other food such as onions capsicums and leeks Pre browning may take a little extra time and whilst not strictly necessary the rewards are evident in the end results Use a non stick pan to reduce the amount of oil required Pot Roasting The addition of liquid is required for pot roasting Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat Meat will not brown during the pot roasting process For browner results seal
20. mb neck chops 4 medium onions peeled and sliced potatoes peeled and sliced Salt and pepper to taste 5 cups I litres water teaspoon dried herbs 3 bay leaves Trim any excess fat from chops Place onions potatoes and chops into the removable crockery bowl then add remaining ingredients Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours COQ AU VIN Serves 8 10 2 chicken pieces 6 slices bacon trimmed and diced 8 small onions peeled and sliced 8 small onions peeled and quartered 500g mushrooms 3 cloves garlic peeled and crushed Salt and pepper to taste 2 teaspoons dried thyme 16 small potatoes scrubbed and halved 2 cups 500ml red wine 5 1 2 litres chicken stock Finely chopped parsley Fry the chicken pieces in a large pan until well browned well on all sides remove chicken and set aside Use the same pan to brown the bacon and sliced onions drain off excess fat and set aside with chicken Place the quartered onions mushrooms and garlic into the removable crockery bowl Add the chicken bacon and sliced onions salt and pepper to taste thyme potatoes wine and stock Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve garnished with chopped parsley BEEF CURRY Serves 8 10 2 blade or chuck steak cup 75g flour gt cup 125ml vegeta
21. oduct has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of Kambrook choosing to replace the appliance the guarantee will expire at the original date i e 12 months from the original date of purchase In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State and Territory legislation For service spare parts or product information in Australia please KAMBROOK on the Customer Service Line 1300 139 798 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand 0800 273 845 For spare parts phone 0800 273 845 If claiming this guarantee the product must be returned freight prepaid KAMBROOK 12 MONTH REPLACEMENT WARRANTY YOUR PURCHASE RECORD Please complete DATE OF PURCHASE MODEL NUMBER SERIAL NUMBER Attach a copy of the purchase receipt here Please don t return purchase record until you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Building 2 Port Air Industrial Estate Customer Service Line 1
22. or cracked removable crockery bowl Replace before using Always have the glass lid positioned correctly on the removable crockery bowl throughout operation of the appliance unless stated in the recipe to have it removed The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass However it is not unbreakable If dropped or struck extremely hard it may break or weaken and could at a later time shatter into many small pieces without apparent cause Extreme caution must be used when the appliance contains hot food and liquids Do not move the appliance during cooking Do not touch hot surfaces Use handles to move the Kambrook Profile Banquet Slow Cooker and dry oven mitts to remove the removable crockery bowl when hot Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat Avoid sudden temperature changes Do not place frozen or very cold foods into the removable crockery bowl when it is hot Do not place removable crockery bowl when hot into cold water The removable crockery bowl is not suitable for storing food in the freezer Do not use the removable crockery bowl in a conventional oven or microwave oven Do not place the removable crockery bowl onto a heat gas or electric burner Avoid scalding from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting the lid angled away
23. ovable crockery bowl or Before storing the temperature selection dial glass lid into or under cold water while still 5 hot should be in the OFF position the Kambrook e Do not use the removable crockery bowl or Profile Banquet Slow Cooker switched off at the glass lid if chipped or cracked power outlet and the power cord unplugged Do not operate the Kambrook Profile Ensure the Kambrook Profile Banquet Slow Banquet Slow Cooker without the removable Cooker is completely cool clean and dry crockery bowl in position Store the appliance upright with the removable e Do not place hot removable crockery bowl crockery bowl and the lid in position Do not onto a wet surface store anything on top e Do not cook with frozen meats or poultry A CAUTION DO NOT IMMERSE NEVER STAINLESS STEEL HOUSING POWER e Never place water or other liquids into the CORD OR POWER PLUG IN WATER base of the stainless steel housing of the OR ANY OTHER LIQUID AS THIS MAY Kambrook Profile Banquet Slow Cooker CAUSE ELECTROCUTION e Never immerse the stainless steel housing power cord or power plug of the Kambrook Profile Banquet Slow Cooker into water or any other liquid Never touch hot surfaces with bare hands A CAUTION ENSURE THE REMOVABLE CROCKERY BOWL IS CORRECTLY POSITIONED IN THE STAINLESS STEEL HOUSING BEFORE YOU COMMENCE COOKING KSC650_IB_FA indd 8 4 3 09 3 43 38 PM RECIPES VEGETABLE SOUP Serves 8 10 2 5 tablespoons 50
24. r or food processor Stir in cream then chill Serve topped with a spoonful of sour cream and sprinkled with chives NOTE Vichyssoise may also be served hot NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 9 9 4 3 09 3 43 38 PM RECIPES CREAM OF MUSHROOM SOUP Serves 8 10 2 tablespoons 40g butter or margarine 750g mushroom sliced 6 cups I litres chicken stock large onion peeled and chopped Salt and pepper to taste 2 cups 500ml cream 2 cups 500ml milk gt cup 75g flour 2 tablespoons finely chopped parsley Melt butter in a saucepan and add mushrooms saut lightly Place mushrooms chicken stock onion and seasoning into the removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours About 30 minutes before serving turn to HIGH setting then stir in cream and milk Blend flour with a little milk add some of the hot soup and blend until smooth Stir flour mixture into the soup and cook until thickened Serve topped with parsley FRENCH ONION SOUP Serves 8 10 8 cups 4 litres beef stock 6 tablespoons 25g butter 6 onions peeled and thickly sliced 2 teaspoons salt 2 tablespoons sugar 2 cup 75g flour 125 brandy 1 2 cups grated Parmesan cheese Pour stock into the removable crockery bowl cover with lid and select the HIGH setting Melt butter in a
25. to the power plug of this appliance Do not place the appliance near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Do not use the Kambrook Profile Banquet Slow Cooker sink drain board Do not place the appliance on or near a hot gas or electric burner or where it could touch a heated oven Position the Kambrook Profile Banquet Slow Cooker well away from walls and provide adequate space above and on all sides for air circulation The temperature of accessible surfaces will be high when the appliance is operating and for some time after use Do not touch hot surfaces Allow the Kambrook Profile Banquet Slow Cooker to cool completely before moving or cleaning any parts Use only the removable crockery bowl and lid supplied Do not use any other bowl inside the stainless steel housing Never plug in or switch on the Kambrook Profile Banquet Slow Cooker without having the removable crockery bowl placed inside the stainless steel housing Do not place food or liquid into the stainless steel housing Only the removable crockery bowl is designed to contain food or liquid Never operate the Kambrook Profile Banquet Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl 15 at least 2 to 34 full of food and or liquid before switching on the appliance KSC650_IB_FA indd 3 Do not use a damaged
26. tting for 6 8 hours NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 10 10 4 3 09 3 43 38 RECIPES CHICKEN INA POT Serves 8 10 4 carrots peeled and sliced 4 onions peeled and sliced 4 stalks celery 2 chicken pieces teaspoon salt teaspoon ground black pepper 2 2 cups 625ml chicken stock or white wine 2 teaspoons dried basil or oregano Place half of the carrots onion and celery into the removable crockery bowl Add the chicken pieces salt pepper liquid and remaining vegetables Sprinkle with herbs Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours BEEF IN RED WINE Serves 8 10 2 2 kg blade or chuck steak trimmed 150 flour Salt and pepper to taste 2 2 tablespoons 50g butter 2 onions peeled and finely chopped leek trimmed washed and finely chopped 2 carrots peeled and finely chopped 2 cloves garlic peeled and crushed 2 tablespoons chopped parsley 2 tablespoons chopped chives 2 bouquet garni x 700ml bottle red wine Cut meat into cubes Toss in flour mixed with seasonings Heat butter in a frypan and brown the meat quickly over high heat Place the meat into the removable crockery bowl and add onions leek carrots garlic parsley chives and bouquet garni Pour red wine into pan used for browning the meat and bring to boil Pour heated liquid into the remo
27. vable crockery bowl cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours CHICKEN MARENGO Serves 8 10 2 chicken pieces or drumsticks 3 tablespoons flour Salt and pepper to taste 3 tablespoons 60ml vegetable oil 3 tablespoons 60g butter 4 cloves garlic peeled and crushed 8 cups 2 litres chicken stock cup 25ml brandy 4 large tomatoes peeled and chopped 20 mushrooms chopped 2 bouquet garni 3 tablespoons finely chopped parsley Cut chicken into serving pieces pat each piece dry and toss in flour mixed with seasonings Heat oil and butter in a pan add the chicken pieces and cook over medium heat until golden turning frequently Remove from pan drain and place into the removable crockery bowl Add the garlic stock brandy tomatoes mushrooms and bouquet garni Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve on a bed of hot rice or couscous and sprinkle with parsley NOTE To thicken the sauce blend 172 tablespoons flour and 1 2 tablespoons milk until smooth Remove the chicken from the removable crockery bowl stir the flour mixture into the sauce and cook on HIGH setting for 10 minutes stirring occasionally NOTE All recipes use Australian Standard measuring cups and spoons KSC650_IB_FA indd 11 4 3 09 3 43 38 PM RECIPES IRISH STEW Serves 8 10 2 la
28. y leaves onion orange peel and water into the removable crockery bowl and mix well Add corned beef with the fat side facing upwards Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours or until tender Remove meat from the liquid Score cut the top of the corned beef in criss cross diamond or triangle shapes Insert cloves into the centre of each diamond if desired Place corned beef on an oven proof platter Mix the glaze ingredients together until smooth then spoon over the corned beef Bake in a preheated oven at 200 C for 20 30 minutes basting occasionally with glaze Serve hot or cold RATATOUILLE Serves 8 10 4 onions peeled and sliced 2 medium eggplants trimmed and cubed 6 large zucchini trimmed and sliced 4 red capsicum trimmed and sliced 8 tomatoes sliced 4 cloves garlic peeled and crushed Salt and pepper to taste cup 250ml oil Place onions into the removable crockery bowl then add remaining ingredients Cover with lid and cook on LOW setting for 6 8 hours or AUTO setting for 4 5 hours The vegetables should be soft but not mushy Serve Ratatouille hot or cold as a filling for and omelettes as an accompaniment to meats and poultry over a bed of rice or a hot dish of pasta SCALLOPED POTATOES Serves 8 10 10 slices bacon trimmed 16 18 medium potatoes peeled and thinly sliced 4 medium onions peeled and thinly sliced
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