Kambrook KP500 User's Manual
Contents
1. 2 Cut focaccias in half to form a sandwich Spread with ricotta cheese Fill with figs mint leaves and sprinkling of caster sugar 3 Cook until crisp golden and heated through approximately 8 minutes A REPLA x Sp Kambrook I2 Month warranty Replacement Warranty KAMBROOK warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee KAMBROOK reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons YOUR PURCHASE RECORD Please complete DATE OF PURCHASE If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia2. TIP Turtle beans are available at supermarkets and may be substituted with red kidney beans Italian Vegetarian Focaccia Round Serves 2 3 3 small round cheese and olive focaccia tablespoons pesto 125g Italian Roma Egg tomatoes sliced 100g bocconcini cheese drained and sliced medium Spanish onions thinly sliced tablespoon balsamic vinegar 1 tablespoons extra virgin oil Salt and freshly ground pepper to taste Preheat Sandwich Press until green Ready light illuminates 2 Cut focaccia in half to form a sandwich Spread with pesto Fill with combined tomatoes cheese onions vinegar oil and seasonings 3 Cook focaccias until golden crisp and heated through approximately 8 minutes Roast Beef Lavash Rolls Serves 2 3 1 2 large round lavash bread 70g cream cheese 3 teaspoons seeded mustard tablespoon lemon juice 5 cup grated canned beetroot drained 100g shaved rare roast beef 70g marinated roasted eggplant Preheat Sandwich Press until green Ready light illuminates 2 Spread each lavash with combined cream cheese mustard and lemon juice Top with beetroot roast beef and eggplant Roll tightly 3 Cook lavash rolls until golden crisp and heated through approximately 10 minutes Serving Suggestion Serve sliced Smoked Salmon Lavash Roll Serves 2 3 large sheets of lavash bread 100g cream cheese tablespoons lime juice tablespoon drained capers t
3. bread rolls in half and spread with pesto Fill with eggplant capsicum sweet potato dried tomato mushrooms and cheese 3 Cook bread rolls until golden crisp and heated through approximately 8 minutes Gorgonzola Panini Serves 2 30g herb and garlic butter commercial 4 slices crusty country style bread 50g English spinach leaves 60g Gorgonzola cheese crumbled 60g marinated roasted capsicum Preheat Sandwich Press until green Ready light illuminates 2 Spread herb and garlic butter over bread slices Make 2 sandwiches with bread spinach cheese and capsicum 3 Cook until golden crisp and heated through approximately 6 minutes Serving Suggestion Serve cut in half Goat s Cheese and Roasted Pepper Serves 2 large round foccacia 90g softened goat s cheese tablespoon roughly chopped Italian parsley tablespoon roughly chopped basil clove garlic thinly sliced tablespoons drained capers tablespoons lemon juice tablespoon sweet Thai chilli sauce 60g marinated roasted zucchini 50g semi dried tomatoes Preheat Sandwich Press until green Ready light illuminates 2 Cut focaccia in half to form a sandwich Spread with combined goat s cheese parsley basil garlic capers lemon juice and chilli sauce Fill with zucchini and tomatoes 3 Cook focaccias until golden crisp and heated through approximately 8 minutes Tip Focaccia may need to be cut in half to
4. fit into Sandwich Press Tuna and Artichoke Serves 2 2 large crusty round rolls 100g black olive paste 200g can tuna drained 6 marinated baby artichokes 125g Brie cheese thinly sliced Preheat Sandwich Press until green Ready light illuminates 2 Cut rolls in half and spread with olive paste Fill with tuna artichokes and cheese 3 Cook until golden crisp and heated through approximately 8 minutes Proscuitto Baguette Serves 2 2 small medium baguette rolls 80g Italian proscuitto 75g boccochini cheese thinly sliced 4 basil leaves Freshly ground black pepper tablespoons extra virgin olive oil Preheat Sandwich Press until green Ready light illuminates 2 Cut baguette in half Fill with layers of prosciutto cheese and basil Season to taste and drizzle with oil 3 Cook baguettes until golden crisp and heated through approximately 6 8 minutes Char Grilled Chicken and Salsa Verde Serves 2 char grilled chicken breast fillet sliced clove garlic thinly sliced 5 cup chopped parsley tablespoon finely chopped sage Y cup stuffed pimento green olives roughly chopped tablespoons drained capers tablespoon extra virgin olive oil teaspoon freshly grated lime rind tablespoon lemon juice 4 large slices Ciabatta bread 4 large slices Swiss cheese Preheat Sandwich Press until green Ready light illuminates 2 Combine chicken garlic parsley sa
5. handle so that the top and bottom cooking plates are locked together see fig 3 N Fig 3 N Fig 2 2 Wrap the cord in the cord storage area below the unit 3 Store on a flat level surface Note The storage clip should not be used to clamp down the top plate when sandwiches are in the Compact Sandwich Press RECIPES savoury sandwiches Herbed Omelette Sandwich Serves 2 3 bacon rashers thinly sliced tablespoon extra virgin olive oil 100g button mushrooms sliced 5 cup shallots thinly sliced Freshly ground black pepper 3 eggs 60g lightly beaten tablespoon freshly chopped herbs 4 cup thinly sliced roasted capsicum large focaccia halved 125g sliced Swiss cheese Preheat Sandwich Press until green Ready light illuminates 2 Meanwhile fry bacon in a non stick frypan until crisp Remove from pan and set aside Saut mushrooms and shallots in frypan until any liquid has evaporated Remove from heat UI Beat eggs lightly adding pepper and herbs Pour mixture over mushrooms in pan Return to medium heat and cook until eggs are set but soft in the centre approximately 3 5 minutes 4 Roughly chop omelette Cut focaccia in half to form a sandwich Fill focaccias with omelette capsicum cheese and bacon 5 Cook focaccia until golden crisp and heated through approximately 8 minutes Serving Suggestion Serve with salad greens Char Grilled Chi
6. is heating or ready to use 6 Non skid feet and convenient cord storage in base 7 Locking clip for upright storage see page 6 Before Use Remove any promotional labels and or packaging materials from the Sandwich Press before use Check that the cooking plates are clean and free of dust If necessary wipe over with a damp cloth Place on a flat level surface Slide the storage clip on the left hand side of the Sandwich Press handle towards you for the open position Ensure the Sandwich Press is in the closed position for preheating Insert the plug into a 230 240V power point and turn the power on The red power ON light will illuminate 2 Allow the Compact Sandwich Press to preheat in the closed position until the green READY light illuminates 3 During this time prepare the sandwich and place it onto the bottom cooking plate Always place sandwich towards the rear of the bottom cooking plate 4 Close the top cooking plate which has a floating hinge that is designed to evenly press down on the sandwich see fig 1 Fig Note The storage clip should not be used to clamp down the top plate when sandwiches are in the Compact Sandwich Press The weight of the top cooking plate will gradually press down the sandwich during the cooking process 5 Toasting should take approximately 5 8 minutes However exact toasting time will be a matter of taste It will also depend on
7. prepared garlic croutons 30g baby spinach leaves 60g freshly grated Parmesan cheese Caesar salad dressing Preheat Sandwich Press until green Ready light illuminates 2 Meanwhile heat a non stick frypan and fry bacon until crispy Cut Turkish bread in half to form a sandwich Fill with combined bacon chicken eggs croutons spinach and cheese 3 Cook Turkish bread until golden crisp and cooked through approximately 6 minutes Serving Suggestion Serve drizzled with Caesar salad dressing Antipasto Rye Bread Serves 2 3 4 slices rye bread tablespoon extra virgin olive oil tablespoons sun dried tomato paste 60g hommos 4 stuffed vine leaves 200g artichoke hearts drained and sliced 4 slices Swiss cheese Preheat Sandwich Press until green Ready light illuminates 2 Spread rye bread combined oil and tomato paste then hommos Fill with vine leaves artichokes and cheese to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes Serving Suggestion Serve cut in half Mediterranean Layered Twists Serves 2 3 2 twist or cob bread rolls 2 tablespoons pesto 100g marinated roasted eggplant 125g marinated roasted red capsicum 60g char grilled sliced sweet potato 100g marinated roasted semi sun dried tomatoes drained 60g mushrooms sliced 100g sliced Swiss cheese Preheat Sandwich Press until green Ready light illuminates 2 Cut
8. the type and thickness of the bread and fillings used 6 When your sandwich is cooked open the lid Remove the sandwich with the help of a plastic spatula Never use metal utensils as these can cause damage to the non stick coating of the cooking plates Note Always allow the Compact Sandwich Press to preheat until the green Ready light goes out When using your Compact Sandwich Press for the first time you may notice a fine smoke haze This is caused by the heating of some of the components There is no need for concern Hints for best results Bread Most types of bread can be used white wholemeal kibbled wheat wholegrain raisin loaf and so on The Sandwich Press is ideal for toasting focaccia Turkish bread bagettes as well as bread rolls Raisin bread brioche or other sweet breads which contain a high sugar content and will tend to brown quicker Fillings Try to use canned or pre cooked fruit as fresh fruit may give off juices when heated Be careful when biting into sandwiches containing fillings such as cheese or jam as they retain heat and can burn if eaten too quickly Toasting Bread The unique flat plate design makes the Compact Sandwich Press ideal for toasting plain breads and Turkish bread without any fillings or spreads Try toasting Turkish bread with jams for a great alternative to standard breads at breakfast Reheating If your sandwich is not being eaten immediately place it on a pa
9. this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line free call 1800 800 634 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand Greenmount Auckland Phone 0800 273 845 Fax 0800 288 513 For spare parts phone 0800 273 845 If claiming under this guarantee the product must be returned freight prepaid Attach a copy of purchase receipt here MODEL NUMBER SERIAL NUMBER If applicable PURCHASED FROM Please don t return purchase record unless you are making a claim Kambrook 4 Kingston Town Close Oakleigh Victoria 3166 Australia Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Private Bag 9441 Greenmount Auckland New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 A T A 2 lt vA Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 1 02
10. Compact Sandwich Press Kambrook and Safety Congratulations on your purchase of a new Kambrook Compact Sandwich Press At Kambrook we believe that the safe performance of our products is the first priority in any consumer purchase so that you our valued customer can confidently use and trust our product We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following operating instructions READ THESE INSTRUCTIONS BEFORE OPERATING AND SAVE FOR FUTURE REFERENCE This appliance is for household use only Do not use this appliance for other than its intended use Do not use outdoors This appliance is not intended for use by young children or infirm persons without supervision Do not leave the appliance unattended when in use Young children should be supervised to ensure that they do not play with the appliance Do not touch hot surfaces Use handle Always use the appliance on a dry level surface Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven When using this appliance provide adequate air space above and on all sides for air circulation On surfaces where heat may cause a problem an insulating mat is recommended Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted DO NOT IMMERSE appliance power cord or base in water
11. ablespoon freshly chopped dill Freshly ground black pepper to taste 2 zucchini ribboned with vegetable peeler 200g smoked salmon Preheat Sandwich Press until green Ready light illuminates 2 Spread each lavash with combined cream cheese lime juice capers dill and pepper Top with zucchini and salmon roll tightly UI Cook lavash rolls until golden crisp and heated through approximately 5 8 minutes Serving Suggestion Serve sliced Spicy Lamb in Pita Serves 2 3 tablespoons oil 125g ground lamb mince 2 tablespoons finely chopped onions cup diced tomato tablespoons freshly chopped mint 4 teaspoon ground coriander Pinch ground ginger 2 teaspoon ground cumin 4 teaspoon turmeric Salt and freshly ground black pepper to taste 3 pita breads 3 slices Swiss cheese cup tatziki sauce commercial Preheat Sandwich Press until green Ready light illuminates 2 Heat oil in a non stick frypan sautE lamb mince onions tomato mint spices and seasonings until browned and cooked Drain 3 Split pitas open to form pockets Fill with lamb mixture and insert a cheese slice into each 4 Cook pitas until golden crisp and heated through Serving Suggestions Serve with tatziki sauce Warm Caesar Sandwich Serves 2 3 bacon rashers thinly sliced 2 round Turkish breads char grilled chicken breast fillet thinly sliced hard boiled egg peeled and sliced 5 cup
12. cken Lavash With Mango amp Pinenut Mayonnaise Serves 2 3 Ya cup mayonnaise tablespoon chilli salsa teaspoons grated lime rind tablespoon lime juice 125g canned mango pieces drained Check can size tablespoon toasted pinenuts char grilled chicken breast sliced thinly 2 sheets lavash bread avocados sliced Preheat Sandwich Press until green Ready light illuminates 2 Combine mayonnaise salsa rind juice mango pinenuts and chicken 3 Spread chicken mixture over each lavash Top with avocado and roll tightly 4 Cook lavash rolls until golden crisp and heated through approximately 8 minutes Serving Suggestion Serve sliced on an angle with salad greens Mexican Tortillas Serves 2 3 125g Mexican salsa 1 4 cup black turtle beans mashed tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds unfried variety 100g tatziki prepared dip 100g avocado dip 125g mozzarella grated cheese 2 cup sour cream Preheat Sandwich Press until green Ready light illuminates 2 Combine salsa beans chives and sausage Spoon mixture over 4 tortillas Top with alternating layers of tatziki avocado and cheese then remaining 4 tortillas to make 4 sandwiches Be careful not overfill UJ Cook tortillas until golden crisp and heated through approximately 8 minutes Serving Suggestion Serve with sour cream and salad greens
13. d with combined cream cheese and garlic butter Fill with watercress and prawns to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes Italian Fontina Toast Serves 2 8 slices white bread 100g Italian fontina cheese sliced 100g marinated roasted red capsicums 100g sliced marinated mushrooms Freshly ground black pepper to taste Preheat Sandwich Press until green Ready light illuminates 2 Fill bread with layers of cheese capsicum and mushrooms season with pepper make into 2 sandwiches 3 Cook until golden crisp and heated through approximately 6 8 minutes Tip Fontina cheese may be substituted with Parmesan or Romano cheese Dessert Style Recipes Toasted Chocolate Panini Serves 2 80g cream cheese softened 4 slices textured Country style bread 250g bittersweet chocolate coarsely grated Vanilla ice cream Preheat Sandwich Press until green Ready light illuminates 2 Spread cream cheese over bread slices and sprinkle with grated chocolate Sandwich together 3 Cook until golden crisp and heated through approximately 6 minutes Serving Suggestion Serve with Ice cream Crispy Brioche with Berries and Ice Cream Serves 2 2 punnet strawberries hulled punnet blueberries punnet raspberries 7 cup port loaf brioche Vanilla ice cream Icing sugar sifted Preheat Sandwich Press until green Ready light illumina
14. ge olives capers oil rind and juice Fill bread with chicken mixture and sliced cheese to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 10 minutes Serving Suggestions Serve on fresh salad greens Crispy Swordfish Sandwiches Serves 2 250g fresh swordfish fillets thinly sliced tablespoons extra virgin olive oil 2 tablespoons freshly chopped herbs basil garlic chives thyme dill teaspoon paprika Salt and freshly ground black pepper to taste large piece of focaccia 2 tablespoons mayonnaise 4 tomato slices tablespoon drained capers 6 baby English spinach leaves Preheat Sandwich Press until green Ready light illuminates 2 Brush fish fillets with half the olive oil Coat fillets with combined herbs paprika and seasonings 3 Heat remaining oil in a frypan Fry fish until golden Remove and drain 4 Cut focaccia in half to form a sandwich and spread mayonnaise Fill with fish tomato capers and spinach 5 Cook focaccias until golden crisp and heated through approximately 5 minutes Tip Focaccias may need to be cut in half to fit into Sandwich Press Prawn and Watercress Sandwiches Serves 2 4 slices wholegrain bread 70g cream cheese softened 60g herb amp garlic butter 75g watercress 400g medium cooked king prawns peeled amp de veined Preheat Sandwich Press until green Ready light illuminates 2 Spread brea
15. or any other liquid Always turn off at the power point and remove cord before attempting to move the appliance when the appliance is not in use or before cleaning Do not use harsh abrasives caustic cleaners or oven cleaners when cleaning this appliance Any maintenance other than cleaning should be preformed at an authorised Kambrook Service Centre The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Regularly inspect the supply cord plug and actual appliance for damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest Kambrook authorised service centre for examination replacement or repair Features of your Kambrook Compact Sandwich Press N Ww A e Non stick flat cooking plates for extra crispy toasted results without the use of butter or margarine Unique floating hinged top plate automatically adjusts to thick or thin sandwiches Stylish caf style design looks great in any kitchen 1500 watts of power for fast heat up and quick toasting 5 Warm up and Ready lights indicate when the Compact Sandwich Press
16. per napkin to absorb condensation To keep for longer place on a rack on an oven proof dish to keep warm in a low oven about 100 C The sandwich will keep hot for up to 20 minutes this way but will then begin to dry out Fat Free Snacks Due to the non stick coated flat plate design it is not necessary to use any butter or margarine on the outside of your toasted snacks Care and Cleaning IN WARNING Do not immerse any part of your Kambrook COMPACT Sandwich Press in water or any other liquid Always clean your Compact Sandwich Press after each use to prevent a build up of baked on foods Before cleaning turn the power at the power outlet off and remove the plug Allow your Compact Sandwich Press to cool slightly The unit is easier to clean when slightly warm Wipe the cooking plates with a soft cloth If cooked food is not removed by this method reheat the unit for 2 minutes then brush with a little oil Turn the power off and allow to stand for 5 minutes before wiping over with a damp cloth Note Do not use spray on non stick coatings as this will effect the performance of the non stick surface on the cooking plates Note The cooking plates have a non stick coating Do not use abrasives or metal utensils as they will scratch and damage the coating Storage The Compact Sandwich Press can be stored on its side see fig 2 To store the Compact Sandwich Press Slide the storage clip away from the front
17. tes 2 Puree berries and port until smooth Set aside Cut 4 slices from brioche and cook until toasted approximately 5 minutes 3 Arrange toasted brioche on 2 large white plates Top with ice cream and drizzle with berry sauce Serving Suggestion Serve immediately dust with icing sugar Crisp Berry and Mascarpone Sandwiches Serves 2 4 slices Country styled bread 100g Mascarpone cheese 2 punnet strawberries hulled and sliced punnet raspberries tablespoons honey I Preheat Sandwich Press until green Ready light illuminates 2 Spread cheese over bread slices Fill with berries and drizzle with honey to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes Sweet Nectarine Sandwich Serve 2 40g unsalted butter softened 4 slices soy and linseed grain bread 2 nectarines peeled and sliced teaspoon ground cinnamon 2 tablespoons caster sugar Preheat Sandwich Press until green Ready light illuminates 2 Spread butter over bread slices Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes Sweet Fig Focaccia Serves 2 2 small plain rounds of focaccia 80g fresh ricotta cheese 3 fresh figs thinly sliced 6 small fresh mint leaves tablespoon caster sugar Preheat Sandwich Press until green Ready light illuminates
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