Kambrook KOT600 User's Manual
Contents
1. 2 Set Element Control Dial to top and bottom elements place the wire rack in the bottom rack position 3 Preheat the Kambrook Multi Function Oven to 180 C 4 Place the mint jelly and port in a small saucepan place over a low heat to melt and combine 5 Allow to cool then pour over the lamb 6 Place racks of lamb onto the baking tray with the grilling insert in place 7 Place the baking tray into the Kambrook Multi Function Oven cook for 30 minutes for pink meat or 45 minutes for well done Serve with mashed potatoes and steamed vegetables CHICKEN SATAY SERVES 4 500g chicken thigh fillets 2 tablespoons honey cup 125ml teriyaki sauce cup 125ml sweet chilli sauce 2 tablespoons lemon juice SATAY SAUCE Y4 cup crunchy peanut butter 2 teaspoons Penang curry paste cup 250ml coconut cream 2 tablespoons sweet chilli sauce tablespoon soy sauce 2 tablespoons lime juice cup 250ml chicken stock 15 bamboo skewers soaked in cold water for 15 minutes Cut the chicken into strips 5cm long and 2cm wide thread the chicken onto the skewers 2 Place the skewers into a ceramic dish in a single layer 3 Combine the honey teriyaki sauce sweet chilli sauce and lemon juice in a bowl and pour over the chicken skewers cover with plastic wrap and refrigerate for hour or over night 4 Remove all trays from the Kambrook Multi Function Oven 5 Set the Element Control Dial selectin2. on the Temperature Control Dial for toasting or select required temperature for roasting gt Select top and bottom 33 elements on the Element Control Dial Preheat the oven Place the food inside the oven and select the desired time on the Timer Dial The Kambrook Multi Function Oven will turn off when the timer turns off REHEATING Position the wire rack on the bottom or top rack support guide inside the oven depending on the height of the pan pea Select bottom only element 33 on the Element Control Dial Select required temperature on the Temperature Control Dial Select the desired time on the Timer Dial BAKING When baking cakes or biscuits position the wire rack on the bottom or top rack support guide inside the oven depending on the height of the pan Lower oven temperature to between 120 C 180 C Select top and bottom elements on Element Control Dial GRILLING Position the wire rack in the top rack support guide inside the oven For grilling use the baking tray with the grill insert Select top only element SS on the Element Control Dial Select MAX setting on the Temperature Control Dial 10 6 08 1 46 37 PM Place the food inside the oven and select the desired time with the Timer Dial Leave the door slightly ajar leaving a gap at the top This will ensure adequate airflow during grilling WARNING NEVER LEAVE THE OVEN UNATTENDED WHILE IN USE KAMBROOK MULTI FUNCTION OVEN CO
3. Il Rack handle 12 Baking tray 13 Grill insert Cool touch handle 1500 watts of power Temperature Control Dial a Element Control Dial select Off top 14 Removable wire rack can be positioned in bottom or both elements P the upper or lower Rack Support Guides for toasting grilling baking and general cooking Must be placed curved side facing upward 7 Heating light KOT600_MINIOVEN_FA indd 2 3 KAMBROOK SAFETY Read all instructions before operating and save for future reference Welcome to Kambrook and your new Kambrook Multi Function Oven At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our appliances We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions IMPORTANT SAFEGUARDS FORYOUR KAMBROOK MULTI FUNCTION OVEN Remove and safely discard any packaging material and promotional labels before using the Kambrook Multi Function Oven for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the Kambrook Multi Function Oven on the edge of a bench or table during operation Ensure the surface is level clean and free of water etc Do not use on meta
4. baked vegetables NOTE The timer will need to be reset after 60 minutes KOT600_MINIOVEN_FA indd 12 13 ROAST LEG OF LAMB SERVES 4 1 25 kg leg of lamb 2 garlic cloves 3 sprigs of rosemary 2 tablespoons of olive oil Salt and ground pepper Ya cup of water FRESH MINT SAUCE 1 4 cup castor sugar 3 4 cup fresh mint leaves chopped cup 250ml malt vinegar Remove all trays from the Kambrook Multi Function Oven 2 Preheat the Kambrook Multi Function Oven to 180 C 3 Set the Element Control Dial selecting top and bottom elements Place the wire rack in the bottom rack position 4 Using a small knife cut small slits in the surface of the lamb and push the garlic and rosemary into slits 5 Brush the lamb with the olive oil and season the leg with salt and pepper and place into the baking tray 6 Pour water into the base of baking tray with lamb 7 Place into the Kambrook Multi Function Oven Cook for to 1 hours for medium or 11 4 to 1 hours for well done basting with the pan juices every 20 minutes 8 While roast is cooking combine all the ingredients for the mint sauce place them in a screw top jar and shake to combine 9 When roast is cooked let it rest for 20 minutes covered in foil Serve with baked vegetables and boiled new potatoes NOTE The timer will need to be reset after 60 minutes CHOCOLATE MUFFINS MAKES 12 MEDIUM MUFFINS 2 cups self raising flour 2 te
5. been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to inspect the appliance regularly Do not use the appliance if the power supply cord plug and or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice BEFORE FIRST USE Remove and safely discard any packaging material and promotional labels before using the Kambrook Multi Function Oven for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance KOT600_MINIOVEN_FA indd 4 5 Place the Kambrook Multi Function Ove
6. the Element Control Dial to top and bottom elements place the wire rack in the bottom rack position 3 Preheat the Kambrook Multi Function Oven to 210 C 4 Grease a 5 cup capacity baking dish with the butter and garlic 5 Place the milk and cream in a small saucepan and bring to the boil 6 Layer the potato and onion into the dish and sprinkle with salt and pepper 7 Pour the milk and cream over the potatoes Sprinkle the cheese and breadcrumbs evenly over the top 8 Place the potato bake in the Kambrook Multi Function Oven Lower oven temperature to 180 C cook for 40 minutes until the top is golden and the potatoes are cooked Serve as an accompaniment to roast meat or chicken COUNTRY STYLE APRICOT CHICKEN SERVES 6 pkt French onion soup mix 2 x 425ml tins apricot nectar cup of mango chutney 8 chicken thigh fillets trimmed and diced Remove all trays from the Kambrook Multi Function Oven 2 Set Element Control Dial to top and bottom elements place the wire rack in the bottom rack position 3 Preheat the Kambrook Multi Function Oven to 180 C 4 Add all the ingredients into a heatproof casserole dish and mix well 5 Cover the dish with a heatproof lid or foil and place into the Kambrook Multi Function Oven cook for 40 minutes or until the chicken is cooked Serve with steamed rice and Greek yoghurt QUICHE FLORENTINE SERVES 4 2 sheets frozen ready rolled shortcrust
7. OKING GUIDE Temperature Oven Temperature Function Food Using top and bottom elements setting C Description 60 C Warm Warming plates dishes 120 C 180 C Slow Moderate Rich fruit cakes shortbreads cakes biscuits and slices 180 C Moderate Hot Casseroles roast meats and vegetables 200 C MAX Hot Very Hot Bread muffins pastry scones and pizza Thermostat Food Type Approximate cooking times setting C Using top element only MAX GRILL Thin sausages 10 minutes MAX GRILL Thick sausages 12 14 minutes MAX GRILL Lamb chops 15 20 minutes MAX GRILL Steaks each side 6 8 minutes for medium rare 10 12 minutes for well done both depending on thickness of meat MAX GRILL Kebabs 10 12 minutes KAMBROOK MULTI FUNCTION OVEN ROASTING GUIDE Place no more than 5kg of meat into oven at any one time Thermostat Food Type Approximate cooking times setting C Using top element only MAX GRILL Thin sausages 10 minutes MAX GRILL Thick sausages 12 14 minutes MAX GRILL Lamb chops 12 15 minutes MAX GRILL Steaks each side 6 8 minutes for medium rare 10 12 minutes for well done both depending on thickness of meat MAX GRILL Kebabs 10 minutes MEAT TIME PER 500G MEAT TIME PER 500G cooked at 180 C cooked at 180 C Beef rare 20 minutes Lamb well done 40 minutes Beef medium 28 minutes Veal well done 28 minute
8. and 0800 273 845 For spare parts phone kneading blades 0800 273 845 This warranty is void if there is evidence of the If claiming this guarantee the product must be product being tampered with by unauthorised returned freight prepaid persons KAMBROOK I2 MONTH REPLACEMENT WARRANTY YOUR PURCHASE RECORD Please complete Attach a copy of the purchase receipt here DATE OF PURCHASE r SERIAL NUMBER Please don t return purchase record until you are making a claim PURCHASED FROM ici O 2 A 2 S GET MORE THAN YOU PAY FOR Register your warranty at www kambrook com au service asp Y Kambrook Australia O 461 Plummer Street Port Melbourne 3207 Australia O Customer Service Line 1300 139 798 X Customer Service Fax 1800 621337 faa 2 Kambrook New Zealand Private Bag 9441 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 GET MORE THAN YOU PAY FOR Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue 2 08 KOT600_MINIOVEN_FA indd 14 1 10 6 08 1 46 23 PM FEATURES OF YOUR KAMBROOK MULTI FUNCTION OVEN 000 KAMBROOK O O Il 14 litre cooking capacity 8 Timer Dial 60 minutes Stay On and Off 9 Stay on function for continuous cooking P Glass door allows you to view food while cooking 10 Removable crumb tray
9. aspoon baking powder 4 cup cocoa powder 2 tablespoons caster sugar cup milk chocolate bits egg lightly beaten Ya cup 80ml sour cream Y cup 125ml milk 100g butter melted Lightly grease 2 x 6 cup muffin pans with butter or cooking spray Remove all trays from the Kambrook Multi Function Oven Preheat the Kambrook Multi Function Oven to 180 C Set the Element Control Dial selecting top and bottom elements Place the wire rack in the bottom rack position Sift the flour baking powder and cocoa into a bowl stir in the castor sugar and choc bits Combine the egg sour cream milk and butter whisk until well combined Pour the liquid into the dry ingredients and mix until just combined Spoon half the mixture into one of the muffin pans until two thirds full Place into the Kambrook Multi Function Oven and bake for 15 20 minutes or until muffins are cooked Turn muffins out onto a wire rack to cool slightly Repeat with remaining muffin mixture Serve warm Top with chocolate icing or slice in half and place a small scoop of ice cream inside NOTE Ensure muffin tray will fit into oven before commencing Recipe is done in two batches of 6 10 6 08 1 46 38 PM NOTES NOTES KOT600_MINIOVEN_FA indd 14 15 10 6 08 1 46 38 PM
10. ay a 2 KAMBROOK 12 MONTH REPLACEMENT WARRANTY M F Kambrook warrants the purchaser against defects If the product includes one or a number of u tI u n ctl O n in workmanship and material for a period of 12 accessories only the defective accessory months from the date of purchase 3 months or product will be replaced In the event of commercial use Kambrook choosing to replace the appliance the Ove n guarantee will expire at the original date i e Guarantee and purchase receipt for this product ee P P P 12 months from the original date of purchase are to be retained as proof of purchase and must be presented if making a claim under the In Australia this KAMBROOK Guarantee is Kambrook guarantee additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Kambrook reserves the right to replace or repair Act 1974 and State and Territory legislation the appliance within the warranty period For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line 1300 139 798 Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in For service spare parts or product information accordance with the instructions The guarantee in New Zealand please call KAMBROOK New excludes breakages and consumable items such as Zeal
11. g top element only Place the wire rack in the top rack position 6 Preheat the Kambrook Multi Function Oven to Max C 7 Combine the satay sauce ingredients in a medium saucepan and cook over a low heat stirring constantly until the sauce has thickened slightly remove from the heat and keep warm 8 Place the chicken satays onto the baking tray with the grill insert in place then into the Kambrook Multi Function Oven and cook for approx 7 minutes on each side or until cooked through Serve with steamed rice BOURBON PORK RIBS SERVES 4 Ikg American style pork ribs cut into small pieces 4 cloves I cup 250ml white vinegar Marinade I cup 250ml tomato sauce 2 tablespoons English mustard 2 cups plum sauce Ys cup 60ml soy sauce cup 125ml honey Ys cup 60ml sweet chilli sauce I cup 250ml bourbon whisky Place the ribs into a large sauce pan and cover with water add the cloves and vinegar bring to the boil lower heat and simmer for hour 2 Remove all trays from the Kambrook Multi Function Oven 3 Preheat the Kambrook Multi Function Oven to 180 C 4 Set the Element Control Dial selecting top and bottom elements Place the wire rack in the top rack position 5 Remove the ribs and place them in a single layer in a heatproof ceramic dish 6 Mix all the ingredients for the marinade in a large bowl until well combined 7 Pour the marinade over the ribs and ensure all the ribs are coated in t
12. he marinade 8 Place the ribs into the Kambrook Multi Function Oven cook for 45 minutes turning the ribs every 15 minutes 9 The ribs may take longer to cook depending on the thickness Serve with steamed rice a salad or grilled vegetables 10 6 08 1 46 38 PM RECIPES RECIPES ROAST BEEF SERVES 4 kg beef scotch fillet or boned rib 2 cloves garlic Freshly ground pepper 2 tablespoons peanut oil 2 tablespoons red wine 2 tablespoons plain flour 2 cups 500ml beef stock Remove all trays from the Kambrook Multi Function Oven 2 Preheat the Kambrook Multi Function Oven to 180 C 3 Set the Element Control Dial selecting top and bottom elements Place the wire rack in the bottom rack position 4 Slice the garlic into thin slices make small incisions into the beef and place the garlic into them grind some pepper onto the beef and rub with the oil place into the baking tray 5 Place the beef into the Kambrook Multi Function Oven Cook 45 to 50 minutes for medium or to 1 hours for well done 6 When beef is cooked remove from the Kambrook Multi Function Oven and let it rest for 15 minutes covered in foil 7 Mix red wine and flour together in a small saucepan place over a low heat add the beef stock and the juices from the resting meat Cook stirring constantly until the gravy thickens season to taste with salt and pepper 8 Slice the meat and serve with the gravy Serve with
13. l surfaces for example a sink drain board Do not place the Kambrook Multi Function Oven on or near a hot gas or electric burner or where it could touch a heated oven Use the Kambrook Multi Function Oven well away from walls When using the Kambrook Multi Function Oven provide adequate space above and on all sides for air circulation This appliance is not intended to be operated by means of an external timer or separate remote control system Always ensure the Kambrook Multi Function Oven is properly assembled before use Always place the wire oven rack into top or bottom Rack Support Guide inside oven in an upward curved position Extreme caution must be used when the appliance contains hot food and liquids Do not move the appliance during cooking The door or the outer surface may get hot when the appliance is operating The temperature of accessible surfaces may be high when the appliance is operating Do not touch hot surfaces use handles or oven gloves The use of accessory attachments not recommended by the manufacturer may cause hazard or injury Do not cover any part of the Kambrook Multi Function Oven with metal foil This may cause overheating of the appliance Use extreme caution when removing tray for disposing of hot grease or other hot liquids Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of an electric shock Oversized f
14. l to 45 minutes then immediately turn back to 10 minutes STAY ON FUNCTION To select the Stay On feature turn the selector to the left counter clockwise The Oven will remain on until it is manually turned off NOTE Do not leave oven in stay on position for extended periods of time HEATING LIGHT The light will illuminate as the oven is heating and will turn off when the oven has reached the selected temperature ie preheated It will cycle on and off throughout the cooking process NOTE The light always turns off when the element control dial is selected in OFF position PREHEATING For the Grill Bake and Toast functions best results are achieved by preheating the oven for 5 10 minutes To preheat the oven select the desired oven temperature on Temperature Control Dial Select the Function on the Element Control Dial and select time on the Timer Dial Once oven is preheated Heating Light will go out Place food into oven and reset timer to desired cooking time CHROME PLATED WIRE RACK Always place the wire oven rack into top or bottom Rack Support Guide inside oven in an upward curved position This provides two rack height positions Upward curved position an ROASTING AND TOASTING Position the wire rack on the rack support guide inside the oven depending on the height of the food or according to recipe directions Select the required temperature on the Temperature Control Dial Select the MAX
15. lespoon brown sugar 2 teaspoons fish sauce x 250g pkt dried rice noodles Remove all trays from the Kambrook Multi Function Oven 2 Place the wire rack in the top rack position 3 Set Element Control Dial to top element only 4 Preheat the Kambrook Multi Function Oven to 210 C 5 Place the oil onion diced chicken and curry paste into a casserole dish and place into the Kambrook Multi Function Oven cook for 10 minutes Stir occasionally then remove 6 Meanwhile place the coconut cream into a medium saucepan add the lime leaves lime juice brown sugar and fish sauce 7 Bring the mixture to the boil then simmer for 5 minutes Add the coconut cream mixture to the chicken 8 Change the Element Control Dial to top and bottom elements and the temperature to 180 C 9 Cover and place the chicken curry into the Kambrook Multi Function Oven Cook for 40 minutes or until the chicken is tender 10 Place the noodles into a heatproof bowl and cover with boiling water allow to stand for 5 minutes then drain II Spoon curry over noodles to serve KOT600_MINIOVEN_FA indd 8 9 POTATO AND ONION BAKE SERVES 4 tablespoon butter teaspoon finely chopped garlic I cup milk cup 125ml cream 6 medium potatoes peeled and thinly sliced brown onion peeled and finely sliced Salt and pepper cup grated cheese 73 cup breadcrumbs Remove all trays from the Kambrook Multi Function Oven 2 Set
16. n on a level flat surface Plug the appliance into a 230 240 volt power outlet Turn the power on Set the Temperature Control to 240 C and the Time Control to 15 minutes This will eliminate any oil residue that may have been used for packing and shipping NOTE When turned on for the first time the Kambrook Multi function Oven may give off vapours for up to 15 minutes This is due to the protective substances on the heating elements It is safe not detrimental to the performance of the Kambrook Multi function Oven and will dissipate with use Allow the oven to cool Insert the accessories The Kambrook Multi function is now ready to use OPERATING INSTRUCTIONS IMPORTANT The oven will not heat until ALL of the following are activated e Temperature is selected The Element Control Dial is turned to top bottom or both elements e Timer is activated or stay on function is selected NOTE To turn off the oven always turn the Timer to OFF position THE ELEMENT CONTROL DIAL The element control dial is able to select the off top element only bottom element only or bottom and top elements TIMER DIAL To activate the timer turn the dial to the right clockwise A bell will sound at the end of the selected time 0 60 minutes For setting cooking times less than 30 minutes turn the timer dial past the 45 minute mark then turn back to the desired time ie for 10 minutes of cooking turn the dia
17. omato sauce Ys cup 60ml Worcestershire sauce 600g cooked roast lamb finely diced or minced Salt and ground pepper POTATO TOPPING 500g potatoes Pontiac or Desiree cooked 2 tablespoons butter cup 125ml sour cream cup grated cheese Remove all trays from the Kambrook Multi Function Oven 2 Set the Element Control Dial selecting both elements Place the wire rack in the top rack position 3 Preheat the Kambrook Multi Function Oven to 180 C 4 Melt the butter in a large saucepan over a medium heat add onion cook for 3 5 minutes 5 Add flour and cook for a further 2 minutes 6 Add chicken stock and bring mixture to the boil stirring constantly 7 Add the mustard tomato and Worcestershire sauce reduce heat to low simmer for 5 minutes 8 Add the lamb and re boil the mixture reduce the heat and simmer for 30 minutes 9 Make the potato topping by mashing all ingredients in a bowl 10 Place the lamb into a 2 litre casserole dish place the potato mixture on top of the lamb mixture KOT600_MINIOVEN_FA indd 10 11 I I Place the shepherds pie into the Kambrook Multi Function Oven cook for 40 minutes or until the potato is golden and the lamb mixture is hot Serve with steamed vegetables or salad ROAST MINTED RACK OF LAMB SERVES 4 4 bone racks of lamb trimmed cup mint jelly Ys cup 60ml port Salt and ground pepper Remove all trays from the Kambrook Multi Function Oven
18. oods or metal utensils must not be inserted in the Kambrook Multi Function Oven as they may create a fire or risk of an electric shock Extreme caution should be exercised when using containers constructed of other than metal or glass Do not place any of the following materials in the Kambrook Multi Function Oven cardboard plastic paper or anything similar Do not store any materials other than manufactures recommended accessories in the Kambrook Multi Function Oven when not in use Always wear protective insulated Oven mitts when inserting or removing items from the hot oven This appliance has a safety glass door The glass is stronger than ordinary glass and more resistant to breakage The glass can break but the pieces will not have sharp edges Avoid scratching door surface or nicking the edges Unplug the outlet when not in use or before cleaning Allow to cool before putting on or taking off parts and before cleaning 10 6 08 1 46 31 PM IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the cord before use To protect against electric shock do not immerse the cord plug or appliance in water or any other liquid Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have
19. pastry tablespoon light olive oil brown onion finely diced 200g pkt frozen spinach defrosted and well drained cup grated tasty cheese cup ricotta cheese 4 teaspoon ground nutmeg 3 eggs lightly beaten Salt and ground pepper Remove all trays from the Kambrook Multi Function Oven 2 Set the Element Control Dial selecting bottom element only Place the wire rack in the top rack position 3 Preheat the Kambrook Multi Function Oven to 210 C 4 Lightly grease an I8cm quiche tin Line the tin with the pastry ensuring to push the pastry into the corners of the dish refrigerate for 20 minutes 5 Cover the pastry with baking paper and fill with I 2 cups of dry rice to blind bake the pastry Place the quiche tin into the Kambrook Multi Function Oven and cook for 10 minutes then remove the rice and paper Cook for a further 5 minutes 6 In a large bowl combine the remaining ingredients mixing well add these ingredients to the pastry shell being careful not to over fill the quiche tin 7 Return the quiche to the Kambrook Multi Function Oven Lower the oven temperature to 180 C and bake the quiche for 35 minutes or until the filling is firm Serve hot or cold with a garden salad 10 6 08 1 46 37 PM RECIPES RECIPES SHEPHERDS PIE SERVES 6 tablespoon butter 2 brown onions diced cup plain flour 2 cups 500ml chicken stock 2 teaspoons hot English mustard Y3 cup 80ml t
20. s Beef well done 35 minutes Pork well done 40 minutes Lamb medium 35 minutes Chicken 30 minutes NOTE Times will vary depending on the thickness of food and individual preference KOT600_MINIOVEN_FA indd 6 7 6 MAINTAINING YOUR KAMBROOK MULTI FUNCTION OVEN It is recommended that you clean the Kambrook Multi Function Oven after each use to prevent a build up of grease and to avoid unpleasant odours Always turn the timer to OFF position then turn the power off at the power outlet and unplug from the power outlet before cleaning the Kambrook Multi Function Oven and allow the appliance to cool first The removable rack baking tray and grill insert can be washed in warm soapy water To clean the outside and the interior of the Kambrook Multi Function Oven wash with a mild detergent and a damp cloth The Glass Door can be wiped clean with a damp sponge and wiped dry with a paper or cloth towel NOTE Do not use abrasive cleaners commercial oven cleaners or sharp utensils to clean the Kambrook Multi Function Oven Do not immerse the Kambrook Multi Function Oven unit or power cord in water or any other liquid 10 6 08 1 46 37 PM RECIPES RECIPES THAI GREEN CHICKEN CURRY SERVES 4 2 tablespoons olive oil brown onion peeled and diced I kg chicken thigh fillets trimmed and diced 3 cup green curry paste 3 cups coconut cream 2 Kaffir lime leaves 2 tablespoons lime juice tab
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