Kambrook KOT500 User's Manual
Contents
1. stock 15 bamboo skewers soaked in cold water for 15 minutes Cut the chicken into strips 5 cm long and 2 cm wide thread the chicken onto the skewers Place the skewers into a ceramic dish in a single layer Combine the honey lemon juice teriyaki and sweet chilli sauce in a bowl and pour over the chicken skewers cover with plastic wrap and refrigerate for hour or over night if time permits Remove all trays from the Multi Oven Preheat the Multi Oven on the grill setting with the door ajar and the element selector switch selecting the top element only place the wire rack in the top rack position Combine the satay sauce ingredients in a medium saucepan and cook over a low heat stirring constantly until the sauce comes to the boil remove from the heat and keep warm Place the chicken satays onto the baking tray then into the Multi Oven and cook for 7 minutes on each side or until cooked through Serving suggestions Serve with basmati rice and a tomato and pineapple salad Bourbon pork ribs Serves 4 Ikg American style pork ribs cut into small pieces 4 cloves Icup white vinegar Marinade cup tomato sauce 2 tablespoons English mustard 2 cups plum sauce Ya cup soy sauce Y2 cup honey 1 4 cup sweet chilli sauce cup bourbon whisky Place the ribs into a large sauce pan and cover with water add the cloves and vinegar boil the water then simmer for hour Remove all trays from the Mult2. GRILL Thin sausages 10 minutes 250 C GRILL 250 C GRILL Thick sausages Lamb chops 12 minutes 10 12 minutes 250 C GRILL Steaks each side 6 minutes for medium rare 8 10 minutes for well done both depending on thickness of meat 250 C GRILL Kebabs 10 minutes Multi oven Roasting Guide Place no more than l 5kg of meat at any one time Meat Time per 500g Cooked at 200 C Beef Rare 20 minutes Beef Medium 28 minutes Beef Well Done 35 minutes Lamb Medium 35 minutes Lamb Well Done Veal Well Done Pork Well Done 40 minutes 28 minutes 40 minutes Chicken 30 minutes Note Times will vary depending on the thickness of food and individual preference Grilling Position the wire rack in the top rung inside the oven For grilling use the baking tray with the grill tray insert Select top only element on the Element Control Switch Select 250 C GRILL setting on the Temperature Control Dial Place the food inside and select the desired time Leave the door slightly ajar leaving a 35mm gap at the top This will ensure adequate airflow during grilling Toasting Position the wire rack on the middle rung Select top and bottom on the Element Control Switch ES Select the 250 C GRILL on the temperature control dial Note For best results allow the Multi Oven to pre heat before
3. NY Multi Oven KOT500 Issue 2 01 Kambrook Safety Welcome to Kambrook and your new Multi Oven At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention based on the following important operating instructions READ ALL INSTRUCTIONS THOROUGHLY BEFORE ACTIVATING THE APPLIANCE AND RETAIN THEM FOR FUTURE REFERENCE Ensure that the power source to be used is the same as the voltage requirements of the product Always switch the appliance to off then switch off and unplug from the power outlet when not in use and before cleaning The temperature of the door or the outer surface may be high when the appliance is operating Do not touch any surface use handles or oven gloves Do not immerse this appliance or any part of the Multi Oven including the power cord and plug in water or any other liquid to protect against electric shock This appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Do not leave the appliance unattended when in use Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Th
4. d freight prepaid Attach purchase receipt here MODEL NUMBER SERIAL NUMBER If applicable PURCHASED FROM Please don t return purchase record until you are making a claim KAMBROOK Y b NTG Os Sy e K Kambrook 4 Kingston Town Close Oakleigh Victoria 3166 Australia Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Mono Place Ellerslie Auckland New Zealand Customer Service Line Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 2 01
5. e OFF position and the Dual element switch is in the O position Always wear protective insulated Multi Oven mitts when inserting or removing items from the hot oven This appliance has a tempered safety glass door The glass is stronger than ordinary glass and more resistant to breakage Tempered glass can break but the pieces will not have sharp edges Avoid scratching door surface or nicking the edges This appliance is suitable for domestic use only Do not use this appliance for anything other than its intended use Do not use outdoors Regularly inspect the power cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook Service Centre for examination replacement or repair Please call 1800 800 634 for service centre details FEATURES OF YOUR KAMBROOK MULTI OVEN Timer Dial 90 minutes with auto off l Large 15 litre cooking capacity 2 Element Control Switch with red Temperature Control Dial Rack handle not pictured 6 7 power on light Select either top and g bottom elements or top only A Removable wire rack element 3 1200 watts of power 10 Baking tray with optional grill insert 4 Glass door allows you to view food Lord wrap ab near while cooking 12 Element protection tray not pictured 5 Cool touch handle Using your Kambrook Multi Ov
6. e use of accessory attachments not recommended by the manufacturer may cause hazard or injury Do not place on or near a hot gas burner electric element or a heated oven When operating the Multi Oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation Extreme caution must be used when moving the appliance containing hot oil or other hot liquids Do not cover any part of the Multi Oven with metal foil This may cause overheating of the Multi Oven Use extreme caution when removing tray for disposing of hot grease or other hot liquids Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of an electric shock Oversized foods or metal utensils must not be inserted in the Multi Oven as they may create a fire or risk of an electric shock A fire may occur if the Multi Oven is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on the Multi Oven during operation Extreme caution should be exercised when using containers constructed of other than metal or glass Do not place any of the following materials in the Multi Oven cardboard plastic paper or anything similar Do not store any materials other than manufactures recommended accessories in the Multi Oven when not in use This appliance is off when both the Timer dial is in th
7. eanwhile place the coconut cream into a medium saucepan add the lime leaves lime juice brown sugar and fish sauce Bring the mixture to the boil and then simmer for 5 minutes Add the coconut cream mixture to the chicken Change the element selector switch to top and bottom elements and the temperature to 70 C Cover and place the chicken curry into the Multi Oven cook for 40 minutes or until the chicken is tender Place the noodles into a heatproof bowl and cover with boiling water allow to stand for 5 minutes then drain Serving suggestion Serve the noodles with the curry and fresh coriander leaves Potato and onion bake Serves 4 6 medium potatoes peeled and thinly sliced brown onion peeled and finely sliced tablespoon of butter teaspoon of crushed garlic I cup milk Y2 cup cream cup grated cheese 23 cup breadcrumbs Remove all trays from the Multi Oven Preheat the Multi Oven to 210 C with the element selector switch selecting both elements place the wire rack in the middle rack position Grease a 5 cup capacity baking dish with the butter and garlic Place the milk and cream in a small saucepan and bring to the boil Layer the potato and onion into the dish and sprinkle with salt and pepper Pour the milk and cream over the potatoes place the cheese and breadcrumbs on the top Place the potato bake in the Multi Oven cook for 40 minutes until the top is golden and the p
8. en Before first use remove any promotional labels Place the Multi Oven on a level flat surface Plug the appliance into a 230 240 volt power outlet Turn the power on IMPORTANT The oven will not heat until ALL of the following are activated The Element Control Switch is in position or Il e Timer is activated e Temperature is selected The element switch The element switch is able to select top and bottom element on or top only element on The bottom element is unable to be selected by itself Setting the mechanical timer Top element only for grilling Top amp bottom elements Il together for roasting toasting baking Note For even cooking top and bottom only one element at the top will illuminate as well as the bottom element For setting cooking times less than 30 minutes turn the timer dial past the 45 minute mark then turn back to the desired time ie for 10 minutes of cooking turn the dial to 45 minutes then immediately turn back to 10 minutes Power red light This light will turn on when the Element Control Switch in position or Il Temp orange light The light will illuminate as the oven is heating and will turn off when the oven has reached the selected temperature ie preheated It will cycle on and off throughout the cooking process Preheating For best results allow the Multi Oven to pre heat before using the oven Select t
9. esented if making a claim under the terms of the KAMBROOK guarantee KAMBROOK reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as baking trays This warranty is void if there is evidence of the product being tampered with by unauthorised persons YOUR PURCHASE RECORD Please complete DATE OF PURCHASE If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line free call 1800 800 634 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand Mono Place Ellerslie Auckland Phone 0800 253 007 Fax 0800 263 001 If claiming under this guarantee the product must be returne
10. he desired temperature Set the timer dial to 90 minutes heat until the Temp light switches off Using the Element Protection Tray The element protection tray the flat silver look tray is designed to protect the element from falling food When cooking in a baking tray or any oven proof container remove the element protection tray to achieve correct cooking temperature However when not using any cooking tray container ie toasting cheese sandwiches on the wire rack ensure the element protection tray is in place Roasting Baking and Reheating Position the wire rack to the required shelf height Select the required temperature on the Temperature Control Dial Select top and bottom elements on the Element Control Switch Preheat the oven Place the food inside the oven and select the desired time The Multi Oven will switch off when the timer switches off Multi oven Cook Thermostat setting C ing Guide Oven Temperature Description Function Food Using top and bottom elements Low 50 C Warm Warming plates dishes meringues 150 C 180 C Moderately warm Moderate Pavlova and rich fruit cakes Shortbreads cakes casseroles stews cheesecakes biscuits and slices 200 220 C Thermostat setting C Hot Food type Roasts Bread flans muffins pastry scones and pizza Approximate cooking times Using top only element 250 C
11. he flan tin into the Multi Oven and cook for 10 minutes then remove the rice and paper Cook for a further 5 minutes In a large bowl combine the remaining ingredients mixing well add these ingredients to the pastry shell careful not to over fill the flan tin Return the flan tin to the Multi Oven and bake the quiche for 35 minutes or until the filling is firm Serving suggestions Serve hot or cold with a garden salad Shepherds pie Serves 6 tablespoon butter 2 brown onions diced Y4 cup of plain flour 2 teaspoons hot English mustard Y3 cup tomato sauce Ya cup Worcestershire sauce 2 cups of chicken stock 600g cooked roast lamb finely diced or minced Salt and ground pepper Potato topping 500g potatoes Pontiac or Desiree cooked 2 tablespoons of butter 2 cup sour cream cup grated cheese Melt the butter in a large saucepan over a medium to high heat add the onion and cook for 3 5 minutes add the flour and cook for a further 2 minutes Add the chicken stock and bring the mixture to the boil stirring constantly Add the mustard tomato and Worcestershire sauce reduce the heat to low and simmer for 5 minutes Add the lamb and re boil the mixture reduce the heat and simmer for 30 minutes Remove all trays from the Multi Oven Preheat the Multi Oven to 210 C with the element selector switch selecting both elements place the wire rack in the third rack position Make the potato topping by
12. i Oven Preheat the Multi Oven to 210 C with the element selector switch selecting both elements place the wire rack in the middle rack position Remove the ribs and place them in a single layer in a heatproof ceramic dish Mix all the ingredients for the marinade in a large bowl until well combined Pour the marinade over the ribs and ensure all the ribs are coated in the marinade Place the ribs into the Multi Oven cook for 45 minutes turning the ribs every 15 minutes The ribs may take longer to cook depending on how thick they are Serving suggestions Serve with steamed rice a salad or grilled vegetables Roast beef Serves 4 l kg beef scotch fillet or boned rib 2 cloves of garlic Freshly ground pepper 2 tablespoons red wine 2 tablespoons plain flour 2 cups of beef stock 2 tablespoons peanut oil Remove all trays from the Multi Oven Preheat the Multi Oven to 220 C with the element selector switch selecting both elements place the wire rack in the bottom rack position Slice the garlic into matchsticks make small incisions into the beef and place the garlic into them grind some pepper onto the beef and rub with the oil place onto the roasting tray Place the beef into the Multi Oven cook hour for medium or 2 hours for well done After the beef is cooked remove it from the Multi Oven and let it rest for 15 minutes covered in foil Mix the red wine and flour together in a s
13. mall saucepan place on a low heat and add the beef stock and the juices from the resting meat Cook stirring constantly until the gravy thickens season the gravy to taste Slice the meat and serve with the gravy Serving suggestion Serve with baked vegetables Roast leg of lamb Serves 4 1 5 kg leg of lamb 2 garlic cloves 3 sprigs of rosemary 2 tablespoons of olive oil Salt and ground pepper 3 4 cup of water Fresh mint sauce V4 cup of castor sugar 3 4 cup of fresh mint leaves chopped cup of malt vinegar Remove all trays from the Multi Oven Preheat the Multi Oven to 210 C with the element selector switch selecting both elements place the wire rack in the bottom rack position Using a small knife cut small slits in the surface of the lamb and push the garlic and rosemary into them Brush the lamb with the olive oil and season the leg with salt and pepper and place onto the roasting tray Place the lamb into the Multi Oven with the water in the bottom of the roasting tray Cook for 1 2 hours to medium or 2 hours for well done basting with the pan juices every 20 minutes While the roast is cooking combine all the ingredients for the mint sauce place them in a screw top jar and shake to combine When the roast is cooked let it rest for 20 minutes covered in foil Serving suggestion Serve with baked vegetables and boiled new potatoes NOTE The timer will need to be reset after 90 minutes to c
14. mashing all ingredients in a bowl this is best done when the potato is warm Place the lamb into a 2 litre casserole dish place the potato mixture on top of the lamb mixture Place the shepherds pie into the Multi Oven cook for 40 minutes or until the potato is golden and the lamb mixture is hot Serving suggestions Serve with steamed vegetables or a salad Roast minted rack of lamb Serves 4 4 bone racks of lamb trimmed cup mint jelly 4 cup port Salt and ground pepper Remove all trays from the Multi Oven Preheat the Multi Oven to 220 C with the element selector switch selecting both elements place the wire rack in the middle rack position Place the mint jelly and port in a small saucepan place on a low heat to melt and combine the liquids When the liquid has cooled pour over the lamb Place the racks of lamb onto the roasting tray with the grilling insert in place Place the roasting tray into the Multi Oven cook for 30 minutes for pink meat or 45 minutes for well done Serving suggestions Serve with mashed potatoes and steamed vegetables Chicken satay Serves 4 500g chicken thigh fillets 2 tablespoons honey Y2 cup teriyaki sauce Y2 cup sweet chilli sauce 2 tablespoons lemon juice Satay sauce 4 cup crunchy peanut butter 2 teaspoons Penang curry paste cup coconut cream 2 tablespoons sweet chilli sauce tablespoon soy sauce 2 tablespoons lime juice cup chicken
15. ook the lamb to well done Chocolate muffins Makes 12 medium muffins 2 cups of self raising flour 2 teaspoon baking powder 4 cup cocoa powder 2 tablespoons caster sugar cup milk chocolate bits egg lightly beaten 3 4 cup sour cream Y cup milk 100g butter melted Preheat the Multi Oven to 210 C with the element selector switch selecting both elements place the wire rack in the middle rack position Sift the flour baking powder and cocoa into a bowl stir in the castor sugar and choc bits Combine the egg sour cream milk and butter whisk until well combined Pour the liquid into the dry ingredients and mix until just combined Lightly grease muffin tray Spoon half the mixture into the muffin pans until two thirds full Place into the Multi Oven and bake for 15 20 minutes or until muffins are cooked Turn muffins out onto a wire rack to cool slightly Serve warm Serving suggestions Top with chocolate icing or slice in half and place a small scoop of ice cream inside Ensure muffin tray will fit into oven Recipe can be done in two batches of 6 Notes REP AMARE LA FR Kambrook 12 Month marnan Replacement Warranty KAMBROOK warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be pr
16. otatoes cooked Serving suggestion Serve as an accompaniment to roast meats Country style apricot chicken Serves 6 pkt French onion soup mix 2 425 ml tin of apricot nectar 2 cup of mango chutney 8 chicken thigh fillets trimmed and diced Remove all trays from the Multi Oven Preheat the Multi Oven to 210 C with the element selector switch selecting both elements place the wire rack in the bottom rack position Add all the ingredients to a heatproof casserole dish and mix well Cover the dish with a heatproof lid or foil and place into the Multi Oven cook for 40 minutes or until the chicken is cooked Serving suggestion Serve with steamed rice and Greek yoghurt Quiche Florentine Serves 4 2 sheets frozen ready rolled shortcrust pastry tablespoon light olive oil brown onion finely diced 200g packet of frozen spinach defrosted 2 cup grated tasty cheese Y2 cup ricotta cheese 4 teaspoon ground nutmeg 3 eggs mixed not beaten Salt and ground pepper Lightly grease an 18 cm flan tin Line the tin with the pastry ensuring to push the pastry into the corners of the dish refrigerate for 20 minutes Remove all trays from the Multi Oven Preheat the Multi Oven to 220 C with the element selector switch selecting both elements place the wire rack in the middle rack position Cover the pastry with baking paper and fill with 1 2 cups of dry rice to blind bake the pastry Place t
17. using the oven for roasting grilling or toasting Maintaining your Kambrook Multi Oven It is recommended that you clean the Multi Oven after each use to prevent a build up of grease and to avoid unpleasant odours Always turn the unit OFF then turn the power off at the power outlet and unplug from the power outlet before cleaning the Multi Oven and allow the appliance to cool first The removable rack baking pan and grill tray insert can be washed in warm soapy water To clean the outside and the interior of the Multi Oven wash with a mild detergent and a damp cloth Note Do not use abrasive cleaners commercial oven cleaners or sharp utensils to clean the Multi Oven Do not immerse the Multi Oven unit or power cord in water or any other liquid RECIPES Thai green chicken curry Serves 4 2 tablespoons olive oil brown onion peeled and diced Y3 cup green curry paste kg chicken thigh fillets trimmed and diced 3 cups coconut cream 2 Kaffir lime leaves 2 tablespoons lime juice tablespoon brown sugar 2 teaspoons fish sauce 250g pkt dried rice noodles Remove all trays from the Multi Oven Preheat the Multi Oven to 220 C with the element selector switch selecting the top element only place the wire rack in the top rack position Place the onion diced chicken and curry paste into a casserole dish and place into the Multi Oven cook for 10 minutes Stir occasionally then remove M
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