Kambrook Blender KSM500 User's Manual
Contents
1. Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Always turn the appliance to the OFF position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such as hot plate oven or heaters Position the appliance at a minimum distance of 20cm away from walls curtains and other heat or steam sensitive materials and provide adequate space above and on alll sides for air circulation 5 Mixer Head Mixer Stand with non slip suction feet for stability speed Control Dial 6 soeeds and pulse function Tilt button locks the mixing head in the down position for added control while mixing and locks it in the raised position for added convenience while cleaning and inserting the attachments WP OnNan 10 Your Kambrook PowerMix Plane2. any other liquid NOTE Do not place any part of the Bench Mixer except the mixing bowl in the dishwasher NOTE Do not use abrasive scouring pads or cleaners when cleaning the mixing bowl leaf beater dough hook and whisk attachments as these may scratch the surface Ensure the mixing bowl leaf beater dough hook or whisk attachments do not soak in water for an extended period of time i e for several hours or overnight as this may damage the metal finish Do not wash or soak the Mixer Stand in water or any other liquid Clean with a damp cloth and dry thoroughly Do not allow water or any other liquid to enter the gear system as damage may result Storage Your Kambrook Bench Mixer should be kept in a convenient position on your kitchen bench top or in an accessible cupboard l Always unplug your Kambrook Bench Mixer from the power outlet before storing Use the cord wrap on the bottom of the Bench Mixer to easily store the power cord Attach the mixing bowl to the Mixer Stand Attach the splash guard to the Mixer Head Place the leaf beater dough hook and whisk attachments inside the mixing bowl and lower the Mixer Head with the splash guard into the horizontal position 11 Mixing Guide Speed Setting ONLY Kneading setting 1 Folding Light Mixing Purpose Attachment Beating amp Creaming Aerating amp Whisking Pulse Quick bursts of power Function NOTE Always begin mix
3. Mixing Bowl 1 Place one hand on top of the Mixer Head and with the other hand press and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position 2 Hold the mixing bowl and turn it anti clockwise and in the opposite direction of the LOCK on the Mixer Stand Then lift the mixing bowl and pull if away from the Mixer Stand Assembly and Operation of Your Kambrook Bench Mixer continued Attaching the Splash Guard Place one hand on top of the Mixer Head and with the other hand press and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position Place the splash guard under the Mixer Head Align the y on the Mixer Head with the a on the splash guard Turn the splash guard clockwise so that the g on the Mixer Head aligns with the a on the splash guard Make sure the splash guard is securely locked in place NOTE We recommend to always use the splash guard to avoid splatter coming out of the mixing bowl The opening on the splash guard can be used to add quick incorporations such as chocolate chips to cookie mixes or fruit and nuts to bread doughs Inserting the Leaf Beater Dough Hook Whisk Attachment l Place one hand on top of the Mixer Head and with the other hand pre
4. dark chocolate chips 100g caramel chips 1 Preheat a fan forced oven to 180 C and line 2 baking trays with canola oil spray and baking paper 2 Place the butter sugars and vanilla into the mixing bowl with the leaf beater attached and cream for 3 minutes on speed setting 5 scraping the sides of the mixing bowl after each minute 3 Add the eggs one at a time mixing well affer each addition Fold through the flours baking powder cocoa powder and chocolate chips on speed setting 1 until just combined approximately 30 seconds 4 Roll tablespoon sized balls and place onto the oven trays Gently press down making sure the cookies are placed 5cm apart Place into the oven for 12 minutes or until golden brown Allow to cool on cake cooling racks 18 NOTE Caramel chips can be found next to the chocolate chips in the supermarket If you cannot find caramel chips use milk chocolate chips NOTE If cookie dough is too soft place into the refrigerator for 10 minutes to set slightly NOTE Cookies are easier to roll if you have a small amount of water on your hands Baked Passionfruit Cheesecake Makes 20cm cheesecake 250g digestive biscuits halved 80g butter melted 500g cream cheese cubed room temperature Ye cup caster sugar 300g reduced fat sour cream 3 x 59g free range eggs 1 tsp lemon rind 2 cup passionfruit pulp 1 Preheat a fan forced oven to 140 C and line the base of a 20cm sp
5. 00g bread flour 3 tsp caster sugar 3 tsp salt 3 tsp dried yeast 250ml warm water 40ml olive oil 1 Place the flour sugar salt yeast water and olive oil into the mixing bowl with the dough hook attached and knead for 1 minute on soeed setting 1 2 Remove from the mixing bowl and place into a lightly greased glass bowl Cover with plastic wrap and place in a warm spot for 1 hour 3 Place dough ball back into the mixing bowl and knead for a further 30 seconds and then cut into 4 pieces Place each ball into a freezer bag and store in the refrigerator for up to 4 days or the freezer for up to 3 months NOTE When rolling out your pizza dough dust the rolling pin and bench surface with a small amount of flour before rolling NOTE Top with your favourite toppings and then grated mozzarella cheese Choices might include sliced meats seafood char grilled vegetables sliced fruits cheeses and herbs For a sweet pizza try using a chocolate hazelnut spread for the base and topping with fruit nuts and a drizzle of honey Pasta Dough Makes 4 serves 1 cups OO flour an alternative is plain flour v2 tsp salt 2 x 59g free range eggs at room temperature 1 tbsp olive oil 1 tosp cold water Plain flour extra to dust l Place the flour salt eggs olive oil and water into the mixing bowl with the dough hook attached and knead for 1 minute on speed setting 1 Remove from the mixing bowl and proc
6. 190 C and line a baking tray with canola oil spray and baking paper 2 Place the flour water sugar and salt into the mixing bowl with the dough hooks attached and knead for 4 minutes on speed setting 1 3 Turn the dough out of the mixing bowl and onto the oven tray Roughly push the green olives and garlic cloves into the dough and then drizzle with olive oil 4 Place into the oven for 25 minutes or until golden brown Serve with extra olive oil Scones Makes 12 scones 3 Y2 cups self raising flour sifted Ys cup caster sugar 300ml pure cream 375ml lemonade 1 tbsp milk 1 Preheat a fan forced oven to 200 C and line a baking tray with canola oil spray and baking paper 2 Place the flour sugar cream and lemonade into the mixing bowl with the dough hook attached and mix on speed setting until just combined 3 Turn out onto a lightly floured surface and divide into 12 dough balls 4 Place the dough balls evenly on the prepared tray and brush the dough balls with milk and bake for 12 minutes 5 Allow to cool on a cake cooling rack and serve with lemon curd or jam and cream 17 Recipes Using the Leaf Beater Attachment Gooey Chocolate Chip Cookies Makes 40 185g butter softened 1 cup brown sugar Ye cup caster sugar 1 tsp vanilla essence 2 x 59g free range eggs 2 cups plain flour Ye cup self raising flour Ye tsp baking powder 2 tosp Cocoa powder 100g white chocolate chips 100g
7. FF position the Bench Mixer is switched off at the power outlet and unplugged before unlocking the Bench Mixer head and moving into the upright position The attachment should be released from the Mixer Head before attempted to remove the processed food from the mixer bowl and the attachment Ensure the Bench Mixer head is locked into the horizontal closed position when not in use and before storing Always ensure the Speed Control Dial is in the OFF position the power is switched off at the power outlet before attempting to move the Bench Mixer before assembling or disassembling the Bench Mixer when the Bench Mixer is not in use and before cleaning or storing Do not move the Bench Mixer whilst in Operation Always switch off the Bench Mixer and disconnect from the power outlet before removing attachments changing accessories or approaching parts that move in use Do not cover the air vents on the Mixer Head and Mixer Stand to avoid overheating The use of any accessory attachments not recommended by Kambrook may cause injuries Do not leave the Bench Mixer unattended when in use Do not place any part of the Bench Mixer except the mixing bowl in the dishwasher Keep the Bench Mixer clean Follow the Care Cleaning and Storage instructions provided in this book CAUTION In order to avoid a hazard due to inadvertent resetting of the thermal cut out this appliance must not be supplied through a
8. Kambrook Australia Kambrook New Zealand Building 2 Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line Customer Service Fax 1800 621 337 spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz www kambrook com au KAM B ROO K Due to continual improvement in design or otherwise the product you ore purchase moy differ slightly from the illustration in this book Issue E14 THE SMARTER CHOICE KAMBROOK THE SMARTER CHOICE PowerMix Planetary A Bench Mixer Suits all KSM500 modes 3 Instruction Booklet Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz Contents Kambrook Recommends Safety First Your Kambrook PowerMix Planetary Bench Mixer Assembly and Operation of Your Kambrook Bench Mixer Care Cleaning and Storage Mixing Guide Troubleshooting Guide Recipes o4 D6 D pll p012 ol3 plo Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priori
9. arm 25ml olive oil 1 tsp salt 1 tbsp sugar 265g wholemeal flour 60g plain flour 1 tosp milk powder 1 tsp dried yeast Y2 tsp Cinnamon ground v2 tsp all spice ground Ys cup walnuts roughly chopped Y Cup dried cranberries 60g butter melted Ye cup brown sugar Buiter to serve 1 Place the water oil salt sugar flours milk and yeast into the mixing bowl with the dough hook attached and knead mixture for 2 minutes on speed setting 2 Shape into a ball and place into a large glass bowl Cover with plastic wrap and place into a warm draught free place to rise for 1 hours or until doubled in size 3 Preheat a fan forced oven to 180 C and line 2 baking trays with canola oil spray and baking paper 4 Place dough ball back into the mixing bowl and add the cinnamon all spice walnuts and cranberries Knead for a further 2 minutes on speed setting 1 5 Cut the dough ball into 12 even sized portions and shape into balls Place onto the prepared baking trays roughly 3cm apart and allow to stand for 10 minutes 6 Brush the rolls with butter and then sprinkle with brown sugar and place into the oven for 25 minutes Allow to cool until warm and serve with butter Olive and Garlic Ciabatta Makes 1 loaf 920g self raising flour 665g warm water 1 tsp caster sugar 1 tsp flaked salt 200g split green olives 10 cloves garlic peeled 2 tbsp extra virgin olive oil 1 Preheat a fan forced oven to
10. bake 5 Turn the oven off and place a wooden spoon in the oven door and allow the pavlova to cool inside the oven 6 Thoroughly clean the mixing bowl and whisk attachment and whisk the cream until stiff peaks form approximately 45 seconds 7 Top the pavlova with cream berries and passionfruit and serve immediately NOTE Test that the sugar in the meringue has dissolved completely by rubbing a small amount between two fingers and checking for sugar granules If you can feel sugar feel sugar granules continue to whisk for a further minute until completely dissolved Chocolate Mousse Makes 6 serves 300g dark chocolate melts 3 x 59g free range eggs Ys cup caster sugar 1 tbsp Cocoa powder 300ml pure cream 200g fresh raspberries to serve 1 Place the chocolate melts into a heat proof glass bowl and microwave for minute on high Remove from the microwave and stir If not completely melted melt for a further 30 seconds 2 Place the eggs and sugar into the mixing bowl with the whisk attached and beat for 3 minutes on soeed setting 8 3 Fold in chocolate and cocoa powder on speed setting 1 until just combined 4 Pour chocolate mixture back into the melted chocolate bowl and wash the mixing bowl and whisk attachment thoroughly Reassemble the mixer and pour the cream into the mixing bowl Whisk for 1 minute on soeed setting 8 or until stiff peak Consistency is reached 5 Using a large metal spoon
11. ess through a pasta maker to make pasta or wrap in cling wrap and store in the refrigerator for up to 3 days or in the freezer for up to 3 months NOTE Serve pasta with your favourite pasta sauce or toss through some fresh herbs and grated cheeses NOTE Cook pasta in boiling water for 60 seconds or until it floats to the surface 15 Cheese and Bacon BB rolls Makes 6 rolls 375ml warm water 60ml olive oil 1 tsp caster sugar 1 tsp salt 600g bread flour 2 tsp dried yeast 3 tbsp barbeque sauce 1 cup bacon diced 1 cup tasty cheese grated 1 Place the water olive oil sugar salt flour and yeast into the mixing bowl with the dough hook attached and knead for 3 minutes on soeed setting 1 2 Shape into a ball and place in a large glass bowl Cover with plastic wrap and place into a warm draught free place to rise for 1 Y2 hours or until doubled in size 3 Preheat a fan forced oven to 180 C and line a baking tray with canola oil spray and baking paper 4 Place dough ball back into the mixing bowl and knead for a further 2 minutes on speed setting 1 Roll dough ball out onto a floured surface and cut into 6 balls 5 Place the 6 dough balls onto a baking tray lined with baking paper and allow to rest for 20 minutes 6 Top each dough ball evenly with barbeque sauce bacon and cheese and place into the oven and cook for 20 minutes 16 Fruit and Nut Buns Makes 12 buns 205ml water luke w
12. f beater attached and cream until light and thickend approximately 3 minutes on speed setting 5 scraping down the sides every minute 4 Add the eggs one at a time beating well after each addition until heightened and thick approximately 1 minute 5 Fold through the lemon flour milk and poppy seeds on speed setting 1 until just combined 6 Spoon evenly into the trays and bake for 17 minutes or until a skewer can be removed cleanly Allow to cool 7 Dust evenly with icing sugar and serve with a dollop of whipped cream 19 Recipes Using the Whisk Attachment Garlic Butter Makes 1 cup 200g butter softened 6 cloves garlic minced 4 tsp salt 1 tbsp dill finely chopped 2 French sticks halved 1 Place the butter garlic salt and dill into the mixing bowl with the whisk attached and beat for 4 minutes on speed setting 8 scraping down the sides of the bowl every minute 2 Preheat a fan forced oven to 180 C and set aside a baking tray 3 Cut the French stick into 2cm slices without cutting through the base and spread the garlic butter generously between each slice Wrap in aluminium foil and bake for 15 minutes NOTE If you don t need to bake all of the garlic bread wrap ina freezer bag and freeze for up to 3 months 20 Pancakes Makes 12 pancakes 2 cups self raising flour 1 3 cup plain flour 3 tbsp caster sugar 2 cups milk 130g butter melted 59g free range egg
13. fold the chocolate mixture through the cream until just combined Evenly divide the mousse into 6 glasses and chill in the refrigerator for 2 hours and serve with fresh berries NOTE Stiff peak consistency is when the cream holds a firm shape when spooned out of the bowl 21 Notes Notes
14. g the attachment leaf beater dough hook or whisk attachment Do not use attachments other than those provided with the Bench Mixer Use only the attachments and mixing bowl supplied with the Bench Mixer Do not operate this Bench Mixer continuously on heavy loads for more than 3 minutes at a time None of the recipes in this book are considered a heavy load Handle the Bench Mixer and attachments with care Never place your fingers inside the mixing bowl or near the attachment during operation The Bench Mixer can be used for mixing yeast dough When doing this filled with a mass of flour in grams not exceed 35 of its capacity in cms Keep hands hair clothing as well as spatulas and other utensils away from the attachment and mixing bowl during operation to reduce the risk of injury to persons and or damage to the Bench Mixer Should an object such as a spoon or spatula fall into the bowl while mixing immediately switch the Bench Mixer to OFF position turn off at the power outlet and remove the cord from the power outlet then remove the object Do not place hands in the mixing bowl unless the Bench Mixer is disconnected from the power outlet Always remove the attachment from the Bench Mixer before cleaning Care should be taken when removing the food from the mixing bowl by ensuring the motor and the attachment have completely stopped before disassembling Ensure the Soeed Control Dial is in the O
15. ing at a low speed then increase to a high speed to prevent splattering WARNING Never exceed speed setting number 1 when kneading heavy ingredients such as dough 12 Best For Mixing Recipes that call for LOW speed Pizza amp Pasta Dough Bread Dough Scones Recipes that call for LOW speed Heavy Batter amp Pastry Recipes that call for MEDIUM speed Cake amp Biscuit Butter amp Sugar Egg Icing Egg Whites amp Cream Adding additional ingredients to mixture i e choclate chips to cookie batter Troubleshooting Guide Problem Solution Unsure whether to use leaf beater dough e Use the leaf beater for all mixing hook or whisk attachment whipping tasks e Use the dough hook only for the preparation of yeast bread doughs e Use the whisk for aerating egg whites Unsure of which speed setting to use e Use the Mixing Guide on page 12 to help select correct mixing soeed when preparing recipes e Begin mixing at lowest speed then increase to higher soeed to prevent splattering Object has fallen into the Bench Mixer e Should an object such as a spoon or mixing bowl spatula fall into the mixing bowl while mixing immediately switch the Bench Mixer to OFF position turn off at the power outlet and remove the cord from the power outlet then remove the object e f the Bench Mixer is damaged in any way return to a Kambrook Authorised Service Centre Over mixing ha
16. lightly whisked l Place the flour sugar milk 90g butter and eggs into the mixing bowl with the whisk attached and mix well for 2 minutes on soeed setting 4 or until the mixture is smooth and lump free Brush a frypan with some of the extra butter and then heat over a medium heat until butter sizzles Pour approximately 1 3 cup of mixture into the pan and evenly move mixture around to form a circle When bubbles cover the whole pancake flip the pancake using an egg flipper and cook for a further 1 minute Repeat until all pancakes are cooked and serve with lemon and sugar or maple syrup and ice cream Pavlova Makes 8 serves 6 x egg whites from 59g free range eggs 1 tsp cream of tartar 1 cup caster sugar 300ml pure cream to serve 300g strawberries hulled halved to serve 300g raspberries to serve 2 x passionfruit flesh only to serve 1 Preheat a fan forced oven to 140 C and line a flat baking tray with canola oil soray and baking paper 2 Place the egg whites into the mixing bowl with the whisk attached and whisk on speed setting 8 until soft peaks form approximately 30 seconds 3 Add the cream of tartar and then the sugar one tablespoon at a time mixing well affer each addition Whisk for approximately 10 minutes in total 4 Scoop out onto the baking tray in a round shape approximately 10cm high and 20cm across and spread evenly using a spatula and place into the oven for 50 minutes to
17. m The motor is protected from burning out by a manual reset cut out switch If the Bench Mixer is overloaded or operated continuously for too long the motor may overheat and stop To operate the Bench Mixer again you must switch off unplug and allow to cool for approximately 30 minutes Once the motor has fully cooled it is ready for use again Some stiff mixtures such as dough may cause the dough hook to rotate more slowly than normal Do not operate the Bench Mixer continuously with an excessive load for more than 3 minutes If this occurs again the mixing bowl may be overloaded so remove some of the food and process in smaller batches Care Cleaning and Storage s After Use Always ensure that the Speed Control Dial is in the OFF position and that the power is switched off at the power outlet then remove the power cord from the power outlet Remove the leaf beater dough hook or whisk attachment from the Attachment Shaft on the Mixer Head Remove the splash guard from the Mixer Head Wipe the Mixer Head and Mixer stand with a soft damp cloth then dry thoroughly Wipe any excess food particles from the power cord Wash the mixing bowl splash guard leaf beater dough hook and whisk attachment in warm soapy water with a soft damp cloth Rinse and dry thoroughly The mixing bowl can also be washed in the dishwasher WARNING Never immerse the Bench Mixer power cord or plug in water or
18. n external switching device such as a timer or connected to a circuit that is regulary switched on and off by the utility Important Safeguards For All Electrical Appliances Fully unwind the power cord before use Connect only to a 230V or 240V power outlet Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid or allow moisture to come in contact with the part unless it is recommended in the cleaning instructions The appliance is not intended for use by persons including children with reduced physical sensory or mental abilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use
19. oringform cake tin with baking paper 2 Using a food processor with a blade attachment pulse the biscuits for 10 seconds or until completely crushed Pour into a bowl and stir through the butter Firmly press the biscuit mixture into the base of the cake tin and place into the refrigerator to set for 20 minutes 3 Place the cream cheese and caster sugar into the mixing bowl with the leaf beater attached and beat on speed setting 4 for 3 minutes scraping the sides of the bowl every minute 4 Add the sour cream and beat for a further 30 seconds on speed setting 4 Add the eggs on at a time beating well affer each addition 5 Scrape down the sides of the bowl and add the lemon rind and passionfruit pulp and beat for a further 30 seconds on speed setting 4 6 Pour mixture into the cake tin and place onto an oven tray and then into the oven for 50 minutes Place into the refrigerator overnight to set Lemon and Poppy seed Cupcakes Makes 18 cupcakes Y4 cup milk 2 tbsp poppy seeds 125g butter softened 1 cup caster sugar sifted 2 x 59g free range eggs 2 tbsp lemon juice 2 tsp lemon rind 2 cups self raising flour Ye cup pure icing sugar fo serve Whipped cream to serve 1 In ajug combine the milk and poppy seeds and allow to stand for 20 minutes 2 Preheat a fan forced oven to 170 C and line 3 x 6 holed cupcake pan with patty pans 3 Place the butter and sugar into the mixing bowl with the lea
20. s occurred e Mix for the recommended time in the recipe to avoid over mixing Egg whites are not whipping e Be sure the whisk attachment and mixing bowl are completely clean and dry before use as even a small amount of fat will affect the whipping performance Bread dough is not combining e Some brands of flour absorb more liquid than others so additional amounts of liquid may need to be added if the bread is not combining e DO NOT exceed speed setting 1 when kneading DO NOT place hands near the dough hook when mixer is operating If batter is too firm e Add more liquid to your batter Mixture is curdling after the eggs have been e Add eggs one ata time beating well added after each addition e Make sure eggs are at room temperature Sugar crystals still visible after creaming e Continue to cream until sugar has dissolved or use caster sugar Lumps in batter or dough e Sift the flours and sugar before mixing Cooked pavlova weeping sugar not e Next time continue to whip until all dissolved sugar is dissolved Test by rubbing a small amount of mixture between your fingers if sugar granules are still felt further mixing is required 13 NOTE Always begin mixing at a low speed then increase to a high speed to prevent splattering WARNING Never exceed speed setting number 1 when kneading heavy ingredients such as dough 14 Recipes Using the Dough Hook Attachment Pizza Dough Makes 4 pizzas 5
21. ss and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position 2 Align the chosen attachment so that grooves on the attachment align with the Attachment Shaft located under the Mixer Head With some pressure push the attachment towards the Mixer Head lifting the Attachment shaft spring upwards and twist the attachment in an anti clockwise direction Make sure that the attachment is securely locked in place NOTE It is important that the leaf beater dough hook or whisk attachment is securely locked into place on the Attachment shaft or your Bench Mixer will not operate correctly Removing the Leaf Beater Dough Hook Whisk Attachment l Place one hand on top of the Mixer Head and with the other hand press and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position Hold onto the assembled attachment With some pressure push the attachment towards the Mixer Head lifting the Attachment shaft sporing upwards and twist the attachment in a clockwise direction Pull the attachment away from the Attachment Shaft to remove it from the Mixer Head Operating Your Kambrook Bench Mixer 1 Ensure the Speed Control Dial is set to the OFF position 2 Place one hand on top of the Mixer Head and
22. tary Bench Mixer Attachment Shaft 3 5L stainless steel mixing bowl splash guard Leaf beater attachment Dough hook attachment Whisk attachment Not Shown Cord wrap for easy storage Assembly and Operation of Your Kambrook Bench Mixer Before First Use Before assembling your Kambrook Bench Mixer remove and safely discard any packaging material and promotional labels Ensure the Soeed Control Dial is in the OFF position and the appliance is switched off at the power outlet and remove the power cord from the outlet Wash the mixing bowl splash guard leaf beater dough hook and whisk attachment in warm soapy water with a soft cloth Rinse and dry thoroughly The mixing bowl may also be washed in the dishwasher NOTE When first using your Bench Mixer you may notice an odour coming from the motor This is normal and will dissipate with use the Mixing Bowl Place one hand on top of the Mixer Head and with the other hand press and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position It is now easy to position the mixing bowl 2 Fit the bowl so that it aligns with the grooves on the Mixer Stand See Fig 2 3 To lock the mixing bowl turn it clockwise following the 4 LOCK on the Mixer Stand Make sure that the mixing bowl is securely locked in place Removing the
23. ty in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook PowerMix Planetary Bench Mixer Carefully read alll instructions before operating the Kambrook Bench Mixer for the first time and save for future reference Remove and safely discard any packaging material and promotional labels before using the Bench Mixer for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this Bench Mixer Do not place the Bench Mixer near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Vibration during operation may cause the Bench Mixer to move Do not use the Bench Mixer on a sink drain board Do not place the Bench Mixer on or near a hot gas or electric burner or where it could touch a heated oven Always ensure the Bench Mixer is completely assembled before operating Follow the instructions provided in this booklet Do not operate the Bench Mixer with wet hands Ensure the Speed Control Dial is in the OFF position and the Bench Mixer is switched off at the power outlet and the power cord is unplugged before attachin
24. with the other hand press and hold the Tilt button to lift the Mixer Head up until it stops Release the Tilt button The Mixer Head is now in the elevated position To commence mixing turn the Speed Control Dial in a clockwise direction The Speed Control Dial Will illuminate red Always begin mixing at a lower speed setting to prevent splattering Increase the soeed suited to the mixing task The soeed setting can be adjusted during operation by turning the Speed Control Dial Use the Mixing Guide on page 12 as a reference 3 Attach and securely lock the 10 Use the Pulse Function when you mixing bowl in place require a quick burst of power or 4 Attach and securely lock the oh chee ise eae adding choco PRO A TEA mixes fruit and nuts to bread 5 Insert the leaf beater dough hook dough or flour to cake batter or whisk attachment depending Turn the Soeed Control Dial in on which attachment the an anti clockwise direction recipe requires and hold it in this position Hold 6 Add ingredients into the mixing the dial for no more than 30 bowl supplied as listed in seconds at one time to avoid the recipe overheating When the dial is 7 Place one hand on top of the released it returns automatically Mixer Head and with the other to the OFF position hand press and hold the Tilt 11 Occasionally stop the mixer button Push the Mixer Head during the operation and scrape down so that it is in the horizontal an
25. y food mixture down the sides position and the leaf beater of the mixing bowl with a spatula dough hook or whisk attachment is inside the mixing bowl Release the Tilt button NOTE Always turn the Speed 8 Insert the power cord into a 230 Control Dial to the OFF position or 240V power outlet and switch if you need to scrape down the the power outlet on The Soeed mixing bowl during use Control Dial will illuminate and flash red 12 When mixing is complete turn the Speed Control Dial to the OFF WARNING Never exceed position switch the appliance off speed setting number 1 at the power outlet and remove when kneading heavy the power cord from the outlet ingredients such as dough 10 Place one hand on top of the Mixer Head and with the other hand press and hold the Tilt button to lift the Mixer Head up until it stops Release the Tilt button The Mixer Head is now in the elevated position Remove the leaf beater dough hook or whisk attachment as described prior in the Removing the Leaf Beater Dough Hook Whisk Attachment section on page 8 Use a spatula to remove the mixture from the leaf beater dough hook or whisk attachment Do not strike the leaf beater dough hook or whisk attachment on the rim of the mixing bowl WARNING After mixing take out the leaf beater dough hook or whisk attachment with care as they may be hot after use Overload Protection Syste
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