Kalorik CHM 16314 User's Manual
Contents
1. nunca el bloque del motor en el lavavajillas 6 Nunca trate de colocar otra cosa que no sean los ingredientes adecuados en el dep sito 7 Ponga mucha atenci n cuando lo usen ni os o personas discapacitadas No deje nunca su aparato sin vigilancia cuando est en marcha Desconecte el aparato de la toma de corriente cuando la unidad no se encuentre en uso o para montar o desmontar accesorios o antes de limpiarla 10 No opere este y ning n aparato si el cable o el enchufe est n quemados o da ados o despu s de que el aparato ha funcionado inadecuadamente se ha ca do o ha sido da ado en cualquier manera Si el cable o el aparato est n quemados o da ados deben ser reemplazados por el fabricante o por un centro de servicio autorizado o por una persona similar calificada 11 El uso de accesorios o aditamentos que no sean los recomendados por el fabricante pueden causar incendios descargas el ctricas o lesiones 909 12 USK CHM 16314 CHM 32074 110127 Assembly page 12 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the2. user s misuse of the product negligence failure to follow KALORIK instructions noted in the user s manual use on current or voltage other than that stamped on the product wear and tear alteration or repair not authorized by KALORIK or use for commercial purposes There is no warranty for glass parts glass containers filter basket blades and agitators and accessories in general There is also no warranty for parts lost by the user ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages so the above limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state 10 USK CHM 16314 CHM 32074 110127 Assembly page 10 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame If the appliance should become defective within the warranty perio
3. Marnier o Cointreau Preparacion Llevar a cocci n a fuego alto la crema en una olla despu s reducir la cocci n A adir el chocolate molido con una cucharada De Grand Marnier o Cointreau opcional 19 USK CHM 16314 CHM 32074 110127 Assembly page 19 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame Batir el Grand Marnier o el Cointreau Cuando est listo chelo en la fuente No prender la funci n del interruptor para el calentamiento se podr a volver a espesar La receta de fondue de chocolate queda perfecta con bananas coke fresas y m s Caramelo Ingredientes 5cucharas de caramelo l quido cuchara de agua Preparaci n Mezclar el caramelo con el agua en una olla a fuego bajo y pasarlo a la fuente El caramelo se espesa una vez caliente El caramelo se endurece naturalmente en cuanto se calienta es porque le aconsejamos a adir agua regularmente durante el funcionamiento Aproximadamente cada 45 minutos Hay que darle vuelta al caramelo para evitar la formaci n de burbujas Sugerencia de ingredien
4. el suelo 14 USK CHM 16314 CHM 32074 110127 Assembly page 14 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame COMPONENTES a lt E gt _ _ cS 1 g QU d e Interruptor del motor Dep sito Testigo luminoso Interruptor para el calentamiento Tornillo de ajuste de la altura Parte superior Barrena 7 LO a Nes Esta fuente puede ser utilizada con varios tipos de chocolate y mezclas Seg n el sabor que desea obtener utilice chocolate de leche chocolate blanco o negro bomb n de merengue blando galletas etc ANTES DE LA PRIMERA UTILIZACI N e Desembale el aparato y limpie el dep sito de la base con un pa o humedecido Aseg rese de que no entre agua en el bloque del motor e Limpie la barrena y la parte superior con agua jabonosa enjuague las partes y s quelas 15 USK CHM 16314 CHM 32074 110127 Assembly page 15 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduc
5. nea en la direcci n siguiente www KALORIK com A partir de la fecha de compra este producto KALORIK est garantizado un a o contra los defectos materiales y de fabricaci n en los Estados Unidos Esta garant a no es transferible Conserve la prueba de compra original Se exige una prueba de compra para obtener la aplicaci n de la garant a Durante este per odo si el producto KALORIK despu s de una inspecci n por parte de KALORIK se manifiesta defectuoso ser reparado o reemplazado seg n lo que decida KALORIK sin gastos para el consumidor Si se env a un producto de reemplazo se aplicar la garant a que queda del producto original Esta garant a no se aplica a los defectos causados por una mala utilizaci n por parte del comprador o del usuario o una negligencia al no respeto del manual de instrucciones KALORIK o una utilizaci n en un circuito el ctrico cuyo voltaje es diferente al que figura en el producto o un desgaste normal o modificaciones o reparaciones no autorizadas por KALORIK o por un uso con fines comerciales No existe garant a por las partes de cristal jarras de cristal filtros cestos cuchillas y accesorios en general No existe tampoco garant a por las piezas perdidas por el usuario Toda garant a de valor comercial o de adaptabilidad a este producto est limitada a un a o tambi n Algunos estados no ponen l mites a la duraci n de la garant a t cita o no autorizan la exclusi n de da o
6. 4 CHM 32074 110127 Assembly page 13 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame INFORMACI N SOBRE EL ENCHUFE POLARIZADO Para reducir el riesgo de choque el ctrico este aparato tiene un enchufe polarizado una pata es m s ancha que la otra Como medida de seguridad este enchufe calza en el tomacorriente polarizado de una sola manera Si el enchufe no cabe totalmente en el tomacorriente gire el enchufe Si aun as no calza consulte a un servicio t cnico cualificado No intente anular esta caracter stica de seguridad INSTRUCCIONES DEL CABLE El cable de alimentaci n del aparato es un cable corto a fin de disminuir el riesgo de accidentes caidas al tropezar con l etc Puede utilizar un alargador si es necesario e Aseg rese de que el nivel el ctrico del cable es igual o mayor que el indicado Una extensi n con un bajo nivel el ctrico correr a el riesgo de sobrecalentarse y de estropearse e Para evitar riesgos colocar de forma tal que los ni os no puedan jalarlo o tropezar con l Que no arrastre nunca por
7. ABLE CONTAINER AND THEN DISCARD INTO GARBAGE 5 Carefully pour out as much remaining chocolate from the base bowl as is possible Use a damp sponge or non abrasive cloth to wipe out the remainder of the chocolate and to clean the outside of the fountain NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID TROUBLESHOOTING Q Chocolate is not flowing evenly or is dripping A Unit is not level Make sure unit is level Q Chocolate is too thick A Add vegetable oil to thin the consistency Q Chocolate is flowing unevenly but is not sheeting A Unit is not level Level the unit to ensure proper sheeting Q Flow of chocolate is not continuous A Check for pieces of food around the base of the tower Carefully remove any pieces of food 7 USK CHM 16314 CHM 32074 110127 Assembly page 7 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame RECIPE IDEAS Your appliance can be used as a chocolate fountain but is also suitable for other ingredients The following recipes give you an idea of what you can do with your app
8. Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame Chocolate fountain Fuente de chocolate KALORIK USK CHM 16314 CHM 32074 www KALORIK com 120V 180W Front cover page first page Assembly page 1 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame EN OPERATING INSTRUCTIONS IMPORTANT SAFEGUARDS When using your appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS carefully before using your appliance 2 Do not operate the motor without melted chocolate in the bowl The chocolate acts like a lubricant for the auger and upper part If the motor is switched on witho
9. The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame This chocolate fondue recipe is ideal with bananas pound cake strawberries and more Caramel Ingredients 5 cups of liquid caramel 1 cup of water Preparation Mix caramel and water in saucepan over low heat and then transfer to the fountain Caramel naturally thickens as it is heated and worked with Periodically thin out with water throughout event approx every 45 minutes Caramel should be stirred occasionally in the bowl to help prevent air bubbles from forming Suggested dipping items apples pears chocolate covered pretzels cookies Nacho Cheese Ingredients 5 cups of canned nacho cheese 1 cup of water Preparation Start with any store bought liquid nacho cheese Large cans are available at many wholesale stores Mix cheese and water in a saucepan over medium heat Stir frequently to achieve the correct consistency and then transfer to the fountain Add more water as needed Suggested dipping items tortilla chips mini tacos breadsticks cocktail sausages NOTE Due to the natural variances in different substances the fondue curtain will not always flow the same way it does with ch
10. d and more than 30 days after date of purchase do not return the appliance to the store often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location If this is the case bring the product or send it postage prepaid by the user all Kalorik Customers are responsible for the initial shipment back to the warranty center along with proof of purchase and indicating a return authorization number given by our Consumer Service Representatives to the authorized KALORIK Service Center please visit our website at www KALORIK com or call our Customer Service Department for the address of our authorized KALORIK Service Center If you send the product please include a letter explaining the nature of the claimed defect If you have additional questions please call our Consumer Service Department please see below for complete contact information Monday through Friday from 9 00am 6 00pm EST Please note hours are subject to change If you would like to write please send your letter to KALORIK Consumer Service Department Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA Or call Toll Free 1 888 521 TEAM 1 888 KALORIK Only letters can be accepted at this address above Shipments and packages tha
11. ed and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame MONTAJE Aseg rese de que los interruptores est n en la posici n apagada y de que el aparato est desenchufado antes de montar las partes No intente nunca montar la barrena o la parte superior sobre la base cuando el motor est en funcionamiento Para montar el aparato ponga la barrena en el eje en el centro del dep sito y ponga la parte superior alrededor de la barrena Compruebe que las tres clavijas del dep sito entran en los tres agujeros de la parte superior El aparato tiene que estar sobre una superficie plana para funcionar correctamente Si la superficie no est totalmente plana puede ajustar el equilibro del aparato girando el tornillo de ajuste USO e Cuando el aparato este montado correctamente puede enchufarlo e Para empezar gire el interruptor de calentamiento 4 para encender esta funci n El testigo luminoso se enciende indicando que el aparato calienta e D jelo calentar durante 3 5 minutos antes de a adir el chocolate derretido e Mientras tanto prepare el chocolate como sigue A ada 1 7lbs de chocolate rayado con una cuchara de aceite de cocina por ejemplo aceite de canola en el recipiente del
12. erably do not heat at full power but rather use the 50 power setting Remove and stir chocolate if chocolate is not completely melted after stirring cook for an additional 2 minutes or until chocolate is completely melted The chocolate needs to be completely melted and must be of a thin consistency before pouring into the fountain This will allow proper flow of the chocolate To check the consistency of the chocolate dip a large spoon into the chocolate The chocolate should flow smoothly off the back of the spoon If the chocolate is too thick add more oil CAUTION chocolate burns very easily keep an eye on the chocolate when melting Never add cold or cool liquids to the melted chocolate in the fountain This will disrupt and stop the flow of chocolate e Once the chocolate is completely melted and is of the proper consistency pour it into the bowl located at the base of the tower e Then turn the motor switch to the ON position The motor and the heater should now be running at the same time e The melted chocolate will be drawn under the tower and pulled up by the auger through the tower tier The chocolate will then begin to flow to the top of the tower tier and flow evenly over the sides of each tier e You can now dip fruit pieces marshmallows or cookies in the chocolate flow to coat them with melted chocolate e IMPORTANT The unit must be level in order for the chocolate to flow evenly and properly Check the fountain co
13. estro Servicio al Consumidor al servicio post venta KALORIK m s pr ximo Visite nuestra web www KALORIK com o llame al Servicio al Consumidor para obtener la direcci n del Servicio post venta KALORIK exclusivo m s pr ximo Si env a el producto le rogamos a adan una carta explicando la naturaleza del defecto Si tiene preguntas adicionales por favor llame al Servicio al Consumidor v ase abajo para los datos completos de lunes a viernes de las 9 a las 18 EST Note que las horas pueden ser modificadas Si quiere escribirnos puede hacerlo a la direcci n siguiente KALORIK Servicio al Consumidor Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA O llame gratuitamente U S A al 1 888 521 TEAM 1 888 KALORIK Las cartas se aceptan solamente en la direcci n anteriormente mencionada Los env os y paquetes que no tengan n mero de autorizaci n de devoluci n ser n rechazados 22 USK CHM 16314 CHM 32074 110127 Assembly page 22 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what i
14. frame 12 No lo use en exteriores 13 No utilice el aparato cerca de fuentes de calor 14 El cable de alimentaci n del aparato es un cable corto a fin de disminuir el riesgo de accidentes caidas al tropezar con l etc 15 No permita que el cable cuelgue de la orilla de la mesa o del mostrador o toque las partes calientes 16 No use este aparato m s que para lo que ha sido dise ado 17 Evite el contacto con las partes m viles 18 No toque la barrena cuando est en movimiento 19 No desmonte nunca la barrena o la parte superior cuando el motor est en funcionamiento Apague el aparato y desench felo antes de montar las partes 20 Desconecte el aparato de la toma de corriente cuando la unidad no se encuentre en uso para montar o desmontar accesorios o antes de limpiarla 21 No utilice nunca una esponja abrasiva para limpiar el aparato 22 Aseg rese de que el nivel el ctrico del cable de extensi n es igual o mayor que el indicado 23 Mantenga sus manos y otros objetos extra os fuera de la fuente cuando est en funcionamiento Verifique regularmente cuando est n colocados pedazos de gran tama o de frutas o otros ingredientes dentro del dep sito Podr a atascar la base de la parte superior El chocolate no podr fluir correctamente 24 Para que funcione correctamente el aparato tiene que estar instalado sobre une superficie plana GUARDE ESTAS INSTRUCCIONES SOLAMENTE PARA USO DOMESTICO 13 USK CHM 1631
15. he resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over PARTS 6 3 7 A J e 5 1 Motor switch 2 Bowl 3 Pilot light 4 Heater switch 5 Height adjusting screw 6 Tower 7 Auger wheel 4 USK CHM 16314 CHM 32074 110127 Assembly page 4 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame This fountain can be used with a variety of chocolates or sauces Depending on your taste you can use milk chocolate dark chocolate and white chocolate butterscotch to dip fruit pieces marshmallows cookies etc BEFORE THE FIRST USE e Remove all packaging material and wipe out the base bowl with a damp cloth and dry Make sure no water penetrates in the motor unit e Clean the auger and the tower with soapy water rinse and dry thoroughly ASSEMBLY Make sure all switches are in OFF position and that the appliance is unplugged before assembling Never attempt to place the auger or the tower on the base while the motor is run
16. hout any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame IDEAS DE RECETAS El aparato puede ser utilizado como fuente de chocolate pero se puede utilizar para otros ingredientes Las siguientes recetas entre muchas otras le dar n una idea de lo que podr hacer con la fuente Jarabe El jarabe en la fuente le da una apariencia transparente Ingredientes 8 tazas de duraznos 2 tazas de jarabe con sabor a mantequilla 6 tazas de jarabe de elote Preparaci n Cocer todos los ingredientes en un recipiente aparte y ponerlo a cocer a fuego medio durante 5 minutos agit ndolo Dejarlo enfriar durante 10 minutos y ablandarlo con una batidora de vaso Volver a dejarlo hasta que tenga la temperatura ambiente Cuando est listo echarlo en la fuente No prender la funci n del interruptor para el calentamiento podr a volver a espesarse La receta de fondue de chocolate con Grand Marnier o Cointreau opcional La receta para la fondue de chocolate puede ser hecho sin Grand Marnier o Cointreau Ingredientes 1 3 taza de crema de nata 8 onzas de chocolate dulce molido 3 cucharas de Grand
17. liance but of course there are many other possibilities Syrup Running syrup in your fountain gives the fondue a translucent look Ingredients 8 cups of apricot preserves 2 cups of butter flavored syrup 6 cups of light corn syrup Preparation Simmer all ingredients in a separate saucepan over medium heat for about 5 minutes stirring frequently Cool for 10 minutes and then blend in the blender Strain and cool to room temperature thin with hot water if necessary When the mixture is ready pour it in the fountain Do not switch on the heating function as this might thicken the syrup Chocolate fondue recipe with Grand Marnier or Cointreau optional This chocolate fondue recipe can be used without the Grand Marnier or Cointreau if desired Ingredients 1 3 cup whipping cream 8 ounces semisweet chocolate finely chopped 3 Tablespoons Grand Marnier or Cointreau optional Preparation Bring cream to simmer in a saucepan on high heat and then reduce heat Add chopped chocolate and 1 Tosp Grand Marnier or Cointreau optional Whisk until smooth and remove from heat Blend in remaining Grand Marnier or Cointreau When the mixture is ready pour it in the fountain Do not switch on the heating function as this might thicken the syrup 8 USK CHM 16314 CHM 32074 110127 Assembly page 8 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM
18. m without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame 15 1Do not let the cord hang over edge of a table or counter or touch hot surfaces 16 Do not use this product for anything other than its intended use This appliance is for household use only and the appliance should not be used for purposes other than stated in the instructions accompanying this appliance 17 Avoid contacting moving parts 18 Do not handle the auger when in motion 19 Do not assemble the auger or tower while the motor is running Turn the unit OFF first and unplug from the outlet while assembling pieces 20 Unplug from outlet when not in use and before removing parts for cleaning 21 Never use an abrasive sponge or cloth on unit 22 The marked electrical rating of an extension cord should be at least as great as the electrical rating of the appliance Electrical extension cords can be used if care is exercised in their use 23 Keep hands and foreign objects out of the fountain while operating Check regularly for large chunks of fruit etc Falling into the base bowl These will clog the base of the towe
19. microondas Ponga el recipiente en el microondas de preferencia no utilice la potencia m xima sino la media y recali ntelo durante 2 minutos para que se derrita el chocolate Remu valo y si el chocolate no esta derretido completamente vuelva a colocarlo durante otros 2 minutos El chocolate necesita ser derretido completamente para tener una consistencia fluida antes de echarlo en la fuente Para comprobar su consistencia sumerja una cuchara ancha en el chocolate El chocolate debe escurrirse lentamente de la cuchara Si el chocolate es demasiado espeso a ada m s aceite 16 USK CHM 16314 CHM 32074 110127 Assembly page 16 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame PRECAUCI N el chocolate se quema muy r pidamente est pendiente del chocolate durante su derretimiento Nunca a ada l quidos fr os al chocolate derretido en la fuente Le podr a afectar para la buena fluidez del chocolate e Una vez que el chocolate est derretido teniendo una buena consistencia vi rtalo en el dep sito de la base e Ponga el inter
20. ning To assemble the appliance put the auger on the axle in the center of the bowl and pass the tower over the auger making sure that the three openings on the bottom of the tower fit in the three pins in the center of the bowl To work properly the surface must be level If it is not totally level you can adjust the position of the appliance by turning the height adjusting screw in the adequate direction HOW TO USE e Once the appliance is correctly assembled plug it into a wall socket e To start turn the right switch 4 to activate the heater The pilot light goes on indicating that the appliance is heating e Let the unit warm up for at least 3 to 5 minutes before adding the melted chocolate e Inthe meantime prepare the chocolate as follows Combine 1 7lbs 27 oz of chocolate chips with 1 cup of cooking oil for example canola oil in a microwave safe bowl Place bowl in 5 USK CHM 16314 CHM 32074 110127 Assembly page 5 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame microwave and heat for 2 minutes Pref
21. nsistently so as to avoid food pieces falling into the chocolate Food pieces will stop the flow of chocolate e To extend the life of the unit be sure to properly follow all cleaning instructions after every use Make sure the chocolate is flushed from the tower tier while washing the fountain to avoid chocolate build up Do not apply cleansing abrasives to the fountain or use an abrasive cloth sponge scouring pad or the like on the fountain 6 USK CHM 16314 CHM 32074 110127 Assembly page 6 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame CLEANING AND CARE 1 Turn all switches to OFF unplug the appliance and let it totally cool down before cleaning 2 Once the parts are completely cooled carefully remove the tower and auger from the base and wipe off remaining chocolate with paper towels 3 Thoroughly wash the tower and the auger with warm soapy water Rinse and dry thoroughly 4 Do not wash parts in the dishwasher NOTE DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET GARBAGE DISPOSAL OR SINK DRAIN POUR INTO A DISPOS
22. ocolate 9 USK CHM 16314 CHM 32074 110127 Assembly page 9 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase However return of the Product Registration Card is not a condition of these warranties You can also fill this warranty card online at the following address www KALORIK com This KALORIK product is warranted in the U S A for 1 year from the date of purchase against defects in material and workmanship This warranty is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance During this period the KALORIK product that upon inspection by KALORIK is proved defective will be repaired or replaced at Kalorik s option without charge to the customer If a replacement product is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or
23. r Chocolate will not flow properly 24 To operate properly the unit must be on a flat level surface SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG INSTRUCTIONS This appliance is equipped with a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit into the polarized outlet only one way If the plug does not properly fit into the outlet at first reverse it If it still does not fit contact a competent qualified electrician Do not attempt to modify the plug in any way 3 USK CHM 16314 CHM 32074 110127 Assembly page 3 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use e The electrical rating of the extension cord should be at least that of the appliance If the electrical rating of the extension cord is too low it could overheat and burn e T
24. ruptor del motor en la posici n encendida Ahora el motor y la funci n de calentamiento funcionan simult neamente e Elchocolate est colocado en el dep sito y ser jalado por v a de la barrena para arriba haciendo que el chocolate surja por la parte superior e Se pueden sumergir pedazos de frutas bomb n de merengue blando o galletas en el chocolate derretido e IMPORTANTE el aparato tiene que estar a buen nivel para que el chocolate pueda fluir corectamente e Verifique la fuente constantemente para as evitar que se caigan pedazos de alimentos en el chocolate Esos pedazos pueden hacer que la fluidez no sea buena e Para extender la vida del aparato siga las instrucciones de limpieza Aseg rese que todo el chocolate sea quitado de la parte superior para evitar que el chocolate obstruya No utilice esponjas o trapos abrasivos LIMPIEZA Y MANTENIMIENTO 1 Ponga los interruptores en la posici n apagada y deje enfriar el aparato antes de limpiarlo 2 Una vez que los componentes sean enfriados saque con precauci n la parte superior y el dep sito de su base y quite el chocolate restante con una servilleta 3 Limpiar la parte superior y el dep sito con agua caliente D jelo escurrir y s quelo bien 4 No introduzca nunca las partes en la lavavajillas AVISO NUNCA DEBEN BOTAR EL CHOCOLATE EN EL ESCUSADO O EN UN DESAGUE B TELO EN EL RECIPIENTE DE BASURA PREVISTO PARA ESO 17 USK CHM 16314 CHM 32074 110127 As
25. s inside the frame 23 USK CHM 16314 CHM 32074 110127 Assembly page 23 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame ao K110127 www KALORIK com Back cover page last page Assembly page 24 24
26. s y perjuicios accesorios o indirectos por lo que puede que las restricciones anteriormente mencionadas no le sean aplicables a Usted Esta garant a le otorga derechos legales particulares pero usted puede tener tambi n otros 21 USK CHM 16314 CHM 32074 110127 Assembly page 21 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame derechos que var an de un estado a otro y algunos derechos pueden variar de un estado a otro Si el aparato tuviera un defecto durante el periodo de garant a y o m s de 30 d as despu s de que se compr no devuelva el aparato en la tienda donde le compr a menudo nuestro Servicio al Consumidor puede ayudar a resolver el problema sin que el producto tenga que ser reparado Si hace falta una reparaci n uno de nuestros representantes puede confirmar si el producto est bajo garant a y dirigirle al servicio post venta m s pr ximo Si fuera el caso traiga el producto o env elo corectamente franqueado con la prueba de compra que mencione el n mero de autorizaci n de devoluci n indicado por nu
27. sembly page 17 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame 5 Quite lo m s posible los restos de chocolates de la base del dep sito Utilice un trapo h medo o textil que no sea abrasivo para poder quitar los restos de chocolates y limpiar la parte exterior de la fuente NO SUMERJA NUNCA EL BLOQUE DEL MOTOR EN AGUA O CUALQUIER OTRO LIQUIDO PROBLEMAS Y SOLUCIONES P El chocolate no tiene suficiente fluidez o no gotea R El aparato no tiene el buen nivel Aseg rese que tenga su buen nivel plano P El chocolate es demasiado espeso R A ade aceite vegetal para blandearlo P El chocolate tiene su fluidez pero no cae haciendo una cortina R El aparato no est a nivel correcto Aseg rese que est a nivel correcto para que caiga haciendo una cortina P El flujo del chocolate no es constante R Verifique los pedazos de alimentos alrededor de la base de parte superior Quitar con precauci n los pedazos de alimentos 18 USK CHM 16314 CHM 32074 110127 Assembly page 18 24 Copies of the B Please reproduce them wit
28. t do not have a return authorization number will be refused 1 USK CHM 16314 CHM 32074 110127 Assembly page 11 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame MANUAL DE INSTRUCCIONES CONSEJOS DE SEGURIDAD Cuando use alg n aparato el ctrico siempre deben seguirse precauciones b sicas de seguridad incluyendo las siguientes 1 LEA DETENIDAMENTE el modo de empleo antes de la utilizaci n de su aparato 2 No ponga nunca la base en marcha sin chocolate derretido en el dep sito El chocolate ejerce acci n como lubrificante para el dep sito y la parte superior Cuando el motor est en funcionamiento sin el chocolate le podr a causar da os 3 Antes de utilizar el aparato compruebe que el voltaje de la red el ctrica coincide con el indicado en la placa de datos t cnicos del aparato 4 No lo desconecte tirando del cord n el ctrico Para desconectarlo tome la clavija no el cord n el ctrico 5 Para protegerse contra una descarga el ctrica no sumerja la base o el enchufe en agua o en otros l quidos No introduzca
29. tes Hay posibilidad de a adir manzanas peras rosquillas galletas Queso nacho Ingredientes 5cucharas de queso nacho 1 cucharada de agua Preparaci n Empezar con cualquier queso nacho que haya comprado en uno de los supermercados Mezclar a fuego medio el queso con el agua en una olla Remover con frecuencia de manera a obtener una buena consistencia Sugerencia para botanas Tortillitas taquitos barra de pan salchichas para c cteles AVISO Debido a la utilizaci n de substancias diferentes la cortina de fondue no fluir de la misma manera que el chocolate 20 USK CHM 16314 CHM 32074 110127 Assembly page 20 24 Copies of the B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame GARANT A Le sugerimos rellenen y nos env en r pidamente la Tarjeta de Registro de Producto adjunta para facilitar la verificaci n de la fecha de compra Por lo tanto la devoluci n de esa Tarjeta de Registro de Producto no es una condici n imprescindible para la aplicaci n de esa garant a Puede tambi n rellenar dicha tarjeta de garant a en l
30. ut the chocolate this could damage the unit 3 Check that your mains voltage corresponds to that stated on the rating plate of the appliance before using the appliance 4 Do not unplug by pulling on the cord To unplug grasp the plug not the cord 5 To protect against electric shock do not immerse cord plug or any part of the motor base in water or other liquids Do not place the motor base in the dishwasher 6 Never place anything else than the intended ingredients in the base bowl 7 Close supervision is necessary when used by or near children or infirm persons 8 Do not leave unit unattended while in use or when plugged into an outlet 9 Unplug from the outlet when not in use before removing or fixing parts and before cleaning 10 Do not operate the appliance with a damaged cord or plug or after the appliance has been damaged in any manner If the supply cord or appliance is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 11 The use of attachments that are not recommended or sold by manufacturer may cause fire electric shock or injury 12 Do not use outdoors 13 Never place the appliance on or near a hot surface 14 To reduce the risk resulting of becoming entangled or tripping over a long cord a short power supply cord is provided 2 USK CHM 16314 CHM 32074 091125 Assembly page 2 24 Copies of the B Please reproduce the
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