Jensen KT5221 User's Manual
Contents
1. Trouble case e Small space is made between cases top bottom to allow for e The case top is swelling of the dough during the cooking This is not a fault rattled EZ After checking the above matters and if you still have troubles stop the usage of this unit immediately There is no user serviceable parts inside Never attempt to open this unit to repair Taking this unit apart could be dangerous if not performed by an authorized repair center and will void your warranty Specification Power consumption x 12 D x 4 H inches 41 About 5 lbs About 32 Outer dimension 2W Please refer to the instructions on the enclosed warranty card for returning your unit for service Distributed by Spectra Merchandising International Inc Chicago Industry Tech Park 4230 North Normandy Avenue Chicago IL60634 U S A Please have model number ready for Customer Service call 1 800 777 5331 Printed in China _ 42. OWNER S MANUAL KT5221 When using electrical appliances basic safety precautions should always be followed including the following a 2 Read all instructions Do no touch hot surface Use handles or knobs To protect against electric shock do not immerse cord plugs or the appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do no operate any appliance with a damaged cord or plug or after the appliance maifunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors 10 Tie 12 T3 Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always attach plug to appliance first then plug cord in the wall outlet To disconnect turn any control to off then remove plug from wall outlet Do not use appliance for other than intended use 4 Name and Function of Parts Handie for open close top
3. Strong flour ee 260z Weak flour Aa 2607 Sugar 1 6 oz Saale vedanta Dry yeast een 0 2 oz EQ PRRZSSSLESIESSSTSESESERZESSESSSZEESSESPEPEFER Milk res nenennonennenenennnnnne 8 5 fl oz Unsalted butter oo 2 6 OZ Vanilla ESSENCE renter r erect eee bowl and sift them e Dissolve butter in hot water How to make Add yeast with sifted flour and mix them lightly with eggbeater Add milk mixed with beaten egg to when milk temperature gets 95 104 F and mix them thoroughly not to make lumps of flour After being mixed completely without any powder add dissolved butter and vanilla essence and mix them until the dough becomes smooth After the dough is made put plastic film on the dough and ferment the dough for about 1 hour at warm place about 82 86 F Fermentation is completed if the dough rises about 1 2 1 3 times and bubble comes out on the surface Fermenting condition can be checked by the bubble condition coming on the surface If there becomes more fermentation than necessary and too many bubbles come out baked wattle would be coarse and the smell would not be so good Refer to picture 5 for standard bubble condition Spread butter salad oil or spray with non stick cooking spray onto the preheated plate pour the dough and cook for about 5 minutes Of all the cooking materials for Brussels type using the all powder flour 2 6 oz in stead of weak flour us
4. 2 Carrying handle Plate top Used for carrying Pilot lamp Case top Turn on and off during cooking to inform that temperature is pf adjusted f automatically Plate bottom Plate bottom backside f pr Y aes Case bottom Power switch i Turn the unit On and Off Stand Used as legs when standing upright for storage Power switch The switch lights up at the O Handle for open position close bottom Lock lever Case top is opened about half after lock lever is released Be careful for burning when epee Oo the case during cooking since plate surface expose part of backside of the plate bottom and main unit are high temperature Accompany hands as illustrated e How to release lock lever Slightly push the center of lock lever and pull the lock lever toward arrow direction by putting finger to the projection part at the bottom eHow to lock the lock lever Slightly push the center of the lock lever and push the lock lever toward arrow 2 direction until you hear a clicking sound FAA This unit has a built in thermostat temperature regulator to prevent overheat and pilot lamp will automatically turn on and off during cooking however this is not a fault projection part Place of Use Separate this unit from the wall or furniture Do not install at a place higher than the level during use of your shoulders This
5. cream if you add 1 8 oz of sweet chocolate melted along with butter and vanilla essence at procedure of Howto make Fruits of your taste to go with waffles will give you a good waffle taste Fruits sauce topping M Cooking materials How to make Apple Kougyoku Big 2 pieces Cut the apple vertically in 4 pieces with skin left on the apple remove the core Sugar 3 5 OZ cut the pieces into fan shape put them in a pot and add sugar and lemon juice Put the cover on a pot and boil apple pieces over a low flame until the pieces 05 0 get softened l Mix the pieces in the pot occasionally not to burn the pieces Add cinnamon and butter with dissolve com starch with brandy and mix it with and make them thick E Cooking materials Strawberry s 140Z Remove the strawberry leaves and cut the strawberries vertically into Sugar RENT 25 OZ each 4 pieces Lemon juice t tablespoonful Put strawberry pieces lemon juice and sugar in the pot and cook them Brandy 1 tablespoonful over a medium flame for about 10 minutes Turn off the flame add some brandy and mix lightly Brandy 1 tablespoonful Corn starch 1 teaspoonful 7 Ice cream or cream of your taste to go with waffles will also give you a good waffle taste Vegetable topping f Cut cabbage and purple cabbage in tiny pieces and sprinkle salt slightly 2 Mix all the A materials SdAfter gets softened dry water of mix t
6. D strawberries on the baked waffle and pour condensed milk on top ME Fruits for topping can be arranged to seasonal fruits for your taste CARE AND MAINTENANCE Cleaning e Make sure to unplug and cool down the unit before cleaning e Do not use benzine thinner polishing powder scrubbing brush or nylon scrubbing brush Such matters could damage the surface of the unit e Never submerge the unit in water or use a cloth that is excessively wet and dripping After the plate has cooled down to room In case there is any stain on temperature wipe off the stain with a the power cord wipe off the water soaked cloth or paper napkin stain with a dry cloth Be sure to cool the plate down to room temperature before cleaning High temperature causes burning Wipe the main unit with a neutral detergent soaked cloth and wipe the unit again with water by a cloth to get rid of detergent gt Storage You can stand the unit upright as shown on the right to save storage space Do not hang the unit using the carrying handle on the wall Any troubles Please check the following matters before requesting repair Place for checking els the unit plugged in the power outlet e Did you turn on the switch eis the unit plugged in the power outlet e Did you turn on the switch e This unit has a built in thermostat to prevent overheating and pilot lamp is turned on and off automatically This is not a fault
7. hem with2 E Cooking materials Cabbage middle size 1 4 Purple cabbag 1 8 oz Salt BEER ee a little Mayonnaise 1 oz Sour creamy and e A Wine vinegar 1 2 tablespoonfuls UA u 1 2 tablespoonfuls Tube mustard 1 2 teaspoonfuls Pepper a little Potater soci 2 Wash potatoes and put them into the pot without peeling skin Add enough Sci a little water and salt into the pot and boil potatoes for about 40 minutes until Onion small 1 4 piece bamboo stick goes through potatoes smoothly Cucumber 1 2 piece Cut onion in thin slices slightly wash slices in water and get rid of water Ham thin slice 2 rolls from them Cut cucumber in thin round slices and cut ham in pieces enough for one bite SO alittle Peel the skin of potatoes and mush them Pepper alittle Add and sweet corn to and mix them Mayonnaise 10Z 5 Add salt pepper mayonnaise to 4 and mix them entirely Ba Other ingredients can be arranged for your taste nell A a e Fruits topping Banana chocolate Bi Cooking materials Banana appropriate l Chocolate sauce appropriate Remove banana skin and cut bananas in round slices Off the shelf Put procedure banana on the baked waffle and pour chocolate sauce on top How to make Strawberry milk _ Mi Cooking materials Strawberry appropriate Condensed milk appropriate Remove strawberry leaves and cut the strawberries in round pieces EIN oa Put procedure
8. ing brown sugar 2 3 oz in stead of sugar and adding only dissolved butter at procedure all powder flour waffles are able to be baked e Mix strong flour with weak flour sugar and salt in the e Warm milk with 1222144 F and mix beaten egg with milk How to make topping sii You can enjoy plain waffle with topping such as maple syrup and powder sugar You can also enjoy cream sauce vegetable and fruits topping on waffles for your taste Topping amount is equivalent to waffle amount of 6 times cooking about Cream topping H Put fresh cream suger into the bowl and mix them by eggbeater about 80 Mix yogurt with l GPut on baked waffle and sprinkle powder sugar by using tea strainer Put egg yolk and sugar into the pot and mix them well by eggbeater until the color gets white Sugar Ae 0 7 OZ neon oonnoorvuoar 7 four E 13 Add sifted weak flour and corn starch all at one time in mix them Corn starch 1 and 1 3 completely by eggbeater until it gets no powdery and mix them more Milk e 8 8 fl oz by adding warmed milk little by little Butter eee 130z Put on the fire and mix them well by wooden scoop until gets thick Add Vanilla essence a little butter and vanilia essence and mix quickly add rum after the cream gets ee 2 3 teasponful mildly cooled down and put the cream into the refrigerator for cooling down You can make chocolate custard
9. precaution is necessary to prevent There s a risk of burning by touching the plate deformation or discoloration to heat or fire when you open close the case or pour dough into the unit More than 4 inche Separate this unit at longer distance from the wall or furniture which is made of plastic or wood which is susceptible to heat 3 Cooking Example Making waffle dough Tools for making waffle dough Scale Measuring cup Measuring Spoon one unit of the scale Bowl Powder sifter Strainer Ladle should be less than 10g Ser EQ Ei Cooking materials about 6 times cooking available 4 waffles for 1 cooking Weak flour ER he Reach eas daa de 8 OZ Baking powder 2 and 1 3 teaspoonfuls Cellophane Timer Rubberball pet oo O OoOo A T ias eher Eggbeater Thermometer Leiophal Hine Sugar 2 OZ g Salt ac Ria Ruse ERASAN ANADAN e pad a little AnA povon pond e 2 gt zh 4 A Pot Plain yogurt e err ree OZ Egg sessesososrssaurovsusonsensroaroasszeassanesnsdnes 2 Unsalted butter nee 1 6 oz You can enjoy cooking waffles easily VAIRE SCONE TE E kei aute by using pancake mix powder e Mix weak flour with baking powder sugar and salt in the bowl and sift them e Dissolve butter in hot water E Cooking materials about 3 time
10. s cooking available 4 waffles for 1 cooking Mix the sifted flour lightly with eggbeater add milk yogurt egg and mix them with the flour well enough not to make lumps of flour Strain the O material after they are mixed thoroughly Add the dissolved butter and vanilla essence to material and mix them furthermore with eggbeater 4 Spread butter salad oil or spray with non stick cooking spray onto the preheated plate pour the dough and cook for about 4 minutes 2 Mix O well Spread butter salad oil or spray with non stick cooking spray onto the preheated plate pour the dough and cook for about 4 minutes Waffle mix powder is also available instead of using pancake mix powder See instruction on the package for using waffle mix powder Chocolate waffle Rum raisin waffle Cocoa waffle Tea waffle Sweet chocolate melted 1 2 oz B Rum ralsins nee 2 oz A Cocoa powder 0 4 oz B Tea leaves minced e 0 2 oz a Chocolate chip 18 05 Soak dry ra sins into hot water Cocoa waffle is able to be baked by adding A and tea waffle is able to be cooked by adding B at the i l Chocolate waffle is able to be baked by adding A and rum raisin waffle is able to be cooked by adding EEN E o mix powder type along with other materials In such case Bat the procedure of at Home made type Gi 7 4 waftles for 1 cooking El Cooking materials about 6 times cooking available
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