Jenn-Air W2720 User's Manual
Contents
1. 1720 400 1517 Turkey slices w gravy 30 55 60 375 60 TV dinner 28 oz i i 15 Convection Cooking on Multiple Racks Selected Models Only For best results bake foods on one rack ata time as described in this manual However very good results can be obtained when baking quantities of foods on multiple racks Quantity cooking provides both time and energy savings The convection oven is suggested for most multiple rack cooking especially three rack cooking because the circulating heated air results in more even browning than radiant Fortwo rack cooking the radiant bake oven provides very good baking results especially when pans can be staggered such as with layer cakes and fresh pies Many foods can be prepared on three racks at the same time These are just a few examples cookies cupcakes rolls biscuits muffins pies frozen convenience foods pizzas appetizers and snack foods To obtain the best results in multiple rack cooking follow these suggestions Use temperature and times in this manual as a guide for best resuits For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results Forthree rack baking use positions 1 30 and 4 One exceptionis pizza See page 15 Since foods on positions 1 and 4 will usually be done before foods on position 30 additional cooking time will be needed for browning foo2. 4o 7 9 no turning MISCELLANEOUS 40 2 2 40 1 1 Hot Dogs NOTE This chart is a suggested guide The times may vary with food being cooked Toast 21 Oven Cleaning How the Self Cleaning Process Works When the oven controls are setto CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soil to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven is vented through an opening on the top of the control panel How to Prepare Oven Before Operating the Self Cleaning Process Remove the roasting pan and any other utensils from the oven These utensils cannot withstand the high temperatures of the cleaning process e Theovenrackscanbe cleanedinthe oven However the oven racks will discolor lose shininess and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks inthe oven during each self cleaning process if they do notneedto be cleaned since they will discolor to a dull silver after many cleanings Moderately soiled racks can be cleaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 27 if oven racks are cleaned during the self cleani
3. Other surfaces of the appliance may become hot enough to cause burns among these sur faces are oven vent openings and surfaces near these openings oven doors windows of oven doors IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some ofthe listed substances including Carbon Monoxide Expo sure to these substances can be minimized by properly venting the oven to the outdoors during the self clean cycle Oven Operation Oven Control Panels Indicator lights e Bake Oven light switch Temperature knob Lock Clean ime Selector knob Door lock lever Clock controis and minute timer Single Wall Ovens Lower oven selector knob Lower oven vo d temperature Lower oven Upper oven indicator lights Upperoven knob indicator light Bake light switch Bake Lock Lower oven Upper oven Do Clock controls and or lock Upper oven mi timer light switch selector knob lever temperature knob inute Double Wall Ovens Oven Light Switch For some models the oven light automatically comes on
4. an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Radiant Bake Roasting Recommendations NOTE if preferred tender cuts of meat can be roasted in the radiant bake oven by following the general recommendations given above However meats will roast more quickly in the convection oven Radiant bake is best for less tender cuts of meat that require a longer moist heat method of cooking Follow your recipe for times and temperatures for covered meats Meats cooked in cooking bags dutch ovens or covered roasting pans are best cooked in the radiant bake oven Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a radiant bake oven A cooling fan will cycle on during baking and roasting The fan also continues to operate after the oven is turned off until the oven has cooled down 17 Convection Roasting Recommendations NEE T H lal iQ iSelected Modeis Oniy a Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven Follow general recommendations for roasting Refertoconvection meat roasting chart for recommended cooking temperature and time The chart can
5. baking results differ from previous oven oven thermostat calibration may differ between old and new ovens See Oven Temperature Knob Adjustment on p 29 If You Need Service cail the dealer from whom your appliance was purchased or the authorized Jenn Air Service Contractor listed in the Yellow Pages Your Jenn Air Service Contractor can provide better and faster service if you can accurately describe problems and give model and serial number of the appliance Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information of owner s responsibilities for warranty service ifthe dealeror service company cannot resolve the problem write to MAYCOR Parts and Service Co P O Box 2370 Cleveland TN 37320 2370 615 472 3333 useandcare manuals service manuals and parts catalogs are available from MAYCOR for a nominal charge All specifications subject to change by manufacturer without notice 31
6. convection oven 12 General Baking Recommendations When cooking foods for the first time in your new oven use recipe cooking times and temperatures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started in cold oven Preheating takes from 6 to 9 minutes place food in oven after BAKE INDICATOR LIGHT cycles off Arrange oven racks before turning on oven Follow suggested rack positions on pages 12 and in various baking charts Allow about to 11 2 inches of space between the oven side walls and pans to allow proper air circulation When baking foods in more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators Use good quality baking pans and the size recommended in the recipe Dull dark enameled or glass pans will generaily produce a brown crisp crust Shiny metal pans produce a light golden crust Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a du
7. covered casseroles or clay pots The broil element is convenient for top browning and cven broiling of foods The time bake feature can be used with either the convection or radiant bake oven Before you begin cooking with your new oven please take a few minutes to read and become familiar with the instructions in this book On the following pages you will find a wealth of information regarding all aspects c using your new oven By following the instructions carefully you will be able to ully enjoy and properly maintain your oven and achieve excellent results with the food you prepare Should you have any questions about using your Jenn Air oven write to us Be sure to provide the model number Consumer Relations Department Jenn Air Company 3035 Shadeland Avenue Indianapolis IN 46226 0901 2 Index Baking General Recommendations cece eee eeceeeeteeteenenes 13 Convection Baking RE 15 16 Baking CHarts cccsciscsossicccorsonssapcaciecenstansesgesdes enna 14 15 Multiple Rack Cooking eene eene 16 zie epp TTA 20 21 Cleaning Ato Gleam EE 23 Self Cleaning Process eene 22 27 Other Cleaning TipS gebeten ensem eia 28 29 Clock Controlled Baking or Roasting 10 11 Clock Controls coa oet ave tees M i e anne 8 9 Control Panels cet tacet Sorat Eege 6 7 Light Bulb Replacement eee HH 28 Miriutae TMG c cioe e E proe pu beth icant Ee
8. set oven to start cleaning at a later time An automatic program of 2 1 2 hours is pre set for an average soiled oven Fora heavily soiled oven program can be extended up to 4 hours a Turn SET dial to desired start time b Push ENTER button to enter START TIME The indicator words STOP TIME will appear in Display and the time will be 2 1 2 hours later than the start time c Foranaverage soiled oven Push ENTER button to enter stop time Theoven will beep and the word AUTO will blink When start time is reached the oven will beep and the word AUTO will remain in Display Window during the cleaning cycle Fora heavily soiled oven Turn set dial in a clockwise direction to desired time maximum 4 hours cleaning cycle Push ENTER button to enter stop time The oven will beep and the word AUTO will blink When start time is reached the oven will beep and the word AUTO will remain in Display Window during the cleaning process 6 The oven CLEAN INDICATOR LIGHT will giow when all steps are completed properly except when set for a delayed start The light goes off when stop time is reached 24 7 The cleaning process begins immediately unless the self cleaning process has been set fora delayed start When the oven temperature reaches 550 F the LOCK INDICATOR LIGHT will glow and the door cannot be opened until the temperature drops below 550 F DO NOT TRY TO UNLOCK THE DOOR WHILE LOCK INDICATOR LIGHT IS ON The normal cleaning proces
9. 50 9 3o 35 j 812 400 8 12 9 2 400 425 8 12 425 450 8 12 i 8o or3 3257 850 8 12 3507 3755 8 12 30 0r3 325 350 8 12 350 375 8 12 3o or3 3257 350 8 12 350 375 8 12 9x9 3o 325 30 35 350 33 88 loaf lor20 350 20 25 375 20 80 30 375 10 15 375 400 10 20 i loaf 1 20 or 2 325 350 40 60 350 375 50 70 9x9 3o 325 25 30 350 25 35 8x8 3o 375 400 15 30 400 450 15 30 3o 375 10 15 400 10 20 2 0r3o 375 400 8 12 400 425 8 12 8o m 10 15 400 1520 1 i i An o after a rack number implies that the offset rack should be used on the ones you bake The times given are based on specific brands of mixes or recipes tested Actual times will depend The CONVECT temperature is 25 F lower than recommended on package mix or recipe Convection Baking Recommendations Selected Models Only Asageneralrule when using recipes or prepared mixes developed for a radiant bake oven set the oven temperature 25 F lower than the recipe recommended temperature Times will be similar to or a few minutes less than recipe recommended times The chart on page 14 compares times and temperatures of many baked foods Use this as a reference For better browning large pans such as cookie sheets or rectangular baking pans should be placed lengthwise front to bac
10. 70 1 20 30 i 25 35 i Ham Half Fuily cooked 5 5107 325 140 20 30 i 25 35 Ham Half Cook 1 8107 275 j 160 i 30 40 35 45 before eating H i i h i 1 Arm Picnic Shoulder i 5108 i 325 140 i 20 25 1 25 30 d H 1 i i LAMB i i j Shoulder Roast Boneless 34to 5 i 325 160 medium 30 35 35 40 l d 170 weil 35 40 40 45 i Leg Whole 5to7 325 460 medium 25 30 ij 30 35 i i 170 well 30 35 i 35 40 i Leg Shank Half 1 3to4 325 i 160 medium 25 30 i 80 35 i i i 170 well 30 35 i 35 40 Leg Sirloin Hat 3to4 325 160 medium i 30 35 35 40 i i i 470 wed 25 40 i 40 50 i H i i i VEAL i i i Rib Roast i 3005 325 170 35 40 1 40 45 i i Shoulder Boneless j 406 325 i 170 35 40 40 45 Leg Half Boneless 3105 325 170 3540 1 wa 1 i i j i POULTRY j H i i Turkey unstuffed 81012 325 i 180 185 15 17 20 22 i Turkey unstuffed 121018 325 t 1807 1857 i 13 15 18 20 Turkey unstuffed i 161020 325 j 180 185 41 13 16 18 j Turkey unstuffed 1201024 325 180 185 9 11 14 18 Turkey Whole Boneless 4t06 i 350 170 175 l 25 35 f 30 40 i Turkey Breast 8108 325 480 25 35 03040 Chicken Fryer Que to 312 375 185 i 18 22 B 20 24 i Chicken Roaster 4106 375 185 15 20 20 25 Capon unstuffed 5 5t0o
11. 8 375 i 180185 15 20 i 20 25 1 Comish Game Hen aitte 375 180385 35 45 45 55 Duck 4 6 350 185 1520 o 20 25 Tl hawed Meats Only l 19 Broiling The broil element provides flexibility for broiling foods If you have a Jenn Air grill we recommend you use the grill for most of your broiling There are some types of foods that do require use of the oven broil element These include foods such as stuffed lobsters meringue pies or other foods which require top browning To Broil 1 5 Place oven rack on the rack position suggested in the chart Distance from broiling element depends on foods being prepared Rack position 40 offset rack in position 4 is usually recommended unless otherwise stated Turn SELECTOR knob to BROIL setting Turn TEMPERATURE knob to 550 F Place food on roasting pan provided with oven After top broil element is red place food in oven Preheat ing takes a few minutes or until element glows a bright cherry red Leave oven door open at broil stop position when broiling Broiling Tips Tendercuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks lamb chops poultry pieces orfish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Donotcoverbroiler grid with foil since this prevents fat drippings from draining into bottom of pan B
12. 9 Oven Temperature Knob Adjustment AEN 29 R ck POSITIONS oai sid eren cic reb iru Lbs Hueso siu ood aurata du 12 Roasting General Recommendations sees ieigl 17 Radiant Baking Roasting ee 17 Convection Roasting E 18 19 Safety Precautions sesenta 4 5 Service Information was ia asec ace spese Pvt Eeer 30 31 SAFETY PRECAUTIONS Read before operating your oven All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 2 3 NOD 11 12 Be sure your appliance is properly installed and grounded by a qualified technician Never use your appliance for warming or heating the room Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Con tractor Flammable materials should not be stored in an oven Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot su
13. ECTOR and TEMPERATURE knobs to CLEAN LOCK DOOR and push ENTER button twice The oven will clean for 2 1 2 hours plus cool down time Fora heavily soiled oven or to start cleaning at a later time refer to section below Steps to Follow for Self Cleaning Process 1 Close oven door if opened 2 Turn SELECTOR knob to CLEAN 3 Turn TEMPERATURE knob fully clockwise to CLEAN untilitcomestoafullstop Thedoorcannot be locked if TEMPERATURE knob is not in the CLEAN position A Move DOOR LOCK LEVER tothe full right position NOTE W2410 and WW2460 Owners Omit this step because your door will automatically lock when set to clean 5 Set clock controls to clean oven using one of the following procedures To set oven to start cleaning immediately An automatic program of 2 1 2 hours is pre set for an average soiled oven Fora heavily soiled oven program can be extended up to 4 hours a Push ENTER button to enter start time The indicator words STOP TIME will appear in Display and the time will be 2 1 2 hours later than time of day b Foranaverage soiled oven Push ENTER button to enter stop time The oven will beep and indicator word AUTO will appear and remain in the Dispiay Window For a heavily soiled oven Turn SET dial in clockwise direction to desired time maximum 4 hour clean cycle Push ENTER button to enter stop time The oven will beep and the indicator word AUTO will appear and remain in Display Window To
14. JENN AIR MAMA Use and Care Manual Self Cleaning Wien ee Mode s W2410 W2450 20 WM2750 W we amp CHE Cant etin iren MODEL W2750 For Microwave Oven refer to Use and Care Manual for M167 About Your Jenn Air Congratulations on your choice of a Jenn Air waii oven Your Jenn Air convection oven combines the best of two cooking rrethods convection and radiant bake conventional baking or roasting in a se cleaning oven Note Only Models W2450 W2750 WM2750 WW2460 end WW2750 have the convection option The Jenn Air convection oven is actually a conventicral oven that circulates heated air within the oven As both bake and broil heatir g elements cycle on and off with the thermostat a fan keeps the heated air circziating around the food The constantly recirculating heated air in the convecticn oven strips away the layer of cooler air that surrounds food Consequently many foods cook more quickly Evenly distributed heat makes multiple rack coc ing possible Convec tion roasted meats retain their natural flavor and juiciress with less shrinkage than radiant bake roasting In addition to the many exclusive benefits of convecticn cooking your oven is also a fine full teatured bake and broil oven You can cook your old favorite recipes as you have in the past The radiant bake oven also gives you the flexibility of preparirc various foods when convection cooking may not be as beneficial as when ccoking foods in
15. S IN OR AROUND THE SELF CLEANING OVEN AREA DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN 27 Other Hints on Caring for Your Oven ie oe ee Cleaning Other Surfaces of Your Oven Door and control panel trim The metal trim around the door and the control pane can be cleaned with any nonabrasive cleansers such as Bon Ami or soapy water rinse well Be careful not to use an excessive amount of water Control panel and oven door front To clean use any suitable glass cleaner or soapy water To prevent moisture from getting behind the control panel spray a cloth with glass cleaner then wipe the panel Control knobs The knobs on the control panel can be removed with the controls in the OFF position Puli each knob straight from the shaft Wash knobs in warm soapy water or dishwasher do not use abrasive cleansers or materiais To replace each knob match flat part of knob opening with the spring on the shaft returning in OFF position Br Oven Racks To remove pull forward to the stop posi tion lift up on the front of the rack and pull out Oven Light Bulb Before replacing bulb disconnect power to oven at the main fuse or circuit breaker panel Be sure that the entire oven cavity including the light buib is cool before attempting to remove To replace light bulb 1 Carefully remove the giass light lens and lens retainer by removing the two screws in the lightlens retainer using a phillips screwdriver Note
16. Thelight lensis separate from the lightlens retainer Thetwo pieces will drop down into your hands at the same time Do NOT removethe remaining two screws 2 Toobtainfirm grasp on bulb wear protective rubber gloves Remove by turning bulb to the left Do not toucha hotoven light bulb with damp cloth as bulb will break NOTE If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may contact your authorized Jenn Air Service Contrac tor for service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Place lightlens inside of lightlens retainer Hoiding the light lens and lens retainer in place insert the two screws into the light lens retainer and tighten 28 Oven Temperature Knob Adjustment The oven temperature knob can be adjusted if the oven temperature is too low or too high and the length of time to cook ALL foods is too tong or too short Do NOT adjust the temperature knob if only one or two items are not baking properly To adjust the Temperature Knob Turn the oven Temperature Knob to OFF Re move the knob and turn itto the underneath side Hold it so that the triangle is at the top See Fig 1 Loosen the two screws slightly Holding the skirtin place move the top screw by rotating the knob one notch as noted by one click in direc tion necessary If notch indentat
17. conds expires Itcan be used independently of any other oven activity and can be set while another oven function is operating The timer does not control the oven To set MINUTE TIMER 1 Turn SET diai clockwise until desired number of minutes and seconds appear in the Display Window EXAMPLE Turn the dial to 5 for 5 seconds or to 5 00 for 5 minutes can DISPLAY TIMER RK 3 TIMER MIN LJ 5 SECONDS 5 MINUTES IMPORTANT This is the only function where time entered is in minutes and seconds Minutes are to the left of colon and seconds to right of colon Push ENTER button The indicator word TIMER will remain in Display Window during countdown Countdown will have display precedence over anything else programmed such as TIME BAKE At end of time set the indicator word TIMER will blink and timer will beep Beeping wiil continue every 10 seconds for 15 minutes unless the CANCEL button is pushed once After CANCEL button is pushed Display will return to time of day or whatever is programmed on control panel To cancel MINUTE TIMER Push CANCEL button once Pushing CANCEL button twice will Cancel all programming time bake or self clean Clock Controlled Baking or Roasting To set oven to start immediately and shut off automatically i 2 3 4 cn Turn SELECTOR knob to TIME BAKE or TIME CONVECT Selected Modeis Only Turn TEMPERATURE knob to desired temperature Hold in STOP TIME button until the indicator wor
18. ds STOP TIME appear in Display Window Turn SET dial to time you want food to stop cooking EXAMPLE If time of day is one o clock and the roast needs to cook for 3 hours the stop time would be four o clock Ht T E EAT H DISPLAY TIME OF DAY STOP TIME Push ENTER button to enter stop time The indicator word AUTO will appear in the Display Window and oven will start heating The BAKE indicator light will glow until the desired temperature is reached When stop time is reached the oven shuts off and the indicator word AUTO will begin to blink and timer will beep Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice To set oven to start at future time and shut off automatically 1 QI o Turn SELECTOR knob to TIME BAKE or TIME CONVECT Selected Modeis Only Turn TEMPERATURE knob to desired temperature Hold in START TIME button until the indicator words START TIME appear in Display Window Turn SET dial to time you wish food to start cooking EXAMPLE If time of day is 11 30 and the roast needs to start cooking at one o clock turn dial until numbers 1 00 appear in display l L3 rn STAAT LI f1 DISPLAY TIME CLI LI TIME OF DAY START TIME Push ENTER button to enter start time The indicator words STOP TIME will appear in Display Window as a reminder to set STOP TIME Turn SET dial to time you want food to stop cooking EXAMPLE If start time is one o clock and the roast n
19. ds on the amount of soil which was in the oven After oven has cooled this ash may be removed with a damp sponge f other dark deposits remain after wiping with a sponge the time set for the length of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 2 1 2 hours A maximum of 4 hours may be selected if necessary ifracks have beenleftin oven during the cleaning process they should be treated as follows Afterthe cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub ightly the underside of rack edges with a coating of vegetable oil Use a light application of oil so it does not soil the oven As a suggestion use fingertips to apply oil This will make the cleaned racks slide more easily To remove occasional spillovers between cleanings use a soap filled scouring pad or mild cleanser rinse well e Itis better to clean the oven regularly rather than wait until there is a heavy build up of soil in the oven e During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Any attemptto force the self clean DOOR LOCK LEVER to lock or unlock without electric power applied to the door or with the TEMPERATURE knob in any position other than CLEAN may result in damage to the door locking mechanism e DO NOT USE COMMERCIAL OVEN CLEANER
20. ds on the middle rack An additional minute is needed for thin foods such as cookies For foods such as biscuits rolls or muffins allow 1 to 2 more minutes Frozen pies and pizzas which should be baked on a cookie sheet need about 2 to 4 more minutes Stagger small pans such as layer cake pans in the oven Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions 1 30 and 4 Cookie sheets should be placed lengthwise front to back in front of the fan for more even browning Oven meals are recommended for energy conservation Use rack positions 1 and 30 or 20 and 4 16 Roasting General Roasting Recommendations Preheating is not necessary For open pan roasting place meat or poultry on the slotted portion of the two piece pan included with the oven Do not add water to the pan Use open pan roasting for tender cuts of meat Less tender cuts of meat need to be cooked by moist heat in a covered pan For best results a meat thermometer is the most accurate guide to degree of doneness The tip of the thermometer should be located in the thickest part of a roast not touching fat bone or gristle For turkeys and large poultry products insert the tip of the thermometer into the thickest part of the inner thigh Place roast fat side up to allow self basting of meat during roasting Since meats continue to cook after being removed from the oven remove roast from oven when it reaches
21. ed Push CANCEL button twice to cancel function during programmed time or after time has expired NOTE Afterclock controlled baking turn SELECTOR and TEMPERATURE knobs to OFF position NOTE Since food continues to cook if left in the oven it is suggested that the clock controls be used primarily to start the oven when no one is in the kitchen Provisions should be made to have the food removed as soon as the signal has sounded NOTE If more than 7 seconds elapses between holding in START TIME button or STOP TIME button and turning the SET dial the display window witl automatically return to on going program NOTE Ifmorethan 1 minute elapses between turning SET dial to a new time and entering new START TIME and STOP TIME the entire program will be cancelled and display will return to time of day clock 11 Oven Operation Baking or Roasting 1 Locate oven racks on proper rack positions 2 Turn TEMPERATURE knob to desired temperature 3 Turn SELECTOR knob to BAKE or CONVECT setting When the BAKE INDICATOR LIGHT cycles off the oven is preheated to the selected temperature Place the food inthe oven The BAKE INDICATOR LIGHT will cycle on and off throughout the baking process Preheat only when necessary Refer to baking and roasting sections as to when preheating is recommended 4 After baking turn both TEMPERATURE and SELECTOR knobs to OFF position Rack Positions The rack positions noted are generally recomm
22. eeds to cook for 3 hours the stop time would be four o clock START Ln SO DISPLAY Time TU OU Ne UU START TIME STOP TIME Push ENTER button to enter stop time The indicator word AUTO will blink in the Dispiay Window When start time is reached the indicator word AUTO will remain in Display Window The BAKE indicator light will glow until the desired temperature is reached When stop time is reached the oven shuts off and the indicator word AUTO will begin to blink and timer will beep Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice 10 To check START TIME before cooking begins Holdin START TIME button until the words START TIME appear in the Display Window The start time will be displayed briefly then Display will return to time of day To change START TIME before cooking begins 1 Hold in START TIME button until the words START TIME appear in the Display Window 2 Turn SET dial to desired time 3 Push ENTER button twice to enter new start time and stop time previously programmed To check STOP TIME Hold in STOP TIME button until the words STOP TIME appear in the Display Window The stop time will be displayed briefly then Display will return to on going program To change STOP TIME i Hold in STOP TIME button until the words STOP TIME appear in the Display Window 2 Turn SET dial to desired time 3 Push ENTER button to enter stop time To Cancel function programm
23. efore broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices Cooking times given in the chart are to be used only as a guide 20 Theovenhasa variable broil feature which means that the broiling temperature can be varied by selecting a lower temperature setting on the TEMPERATURE knob Using a lower temperature setting will cause the broil element to cycle on and off This feature can be used for foods that need to cook more slowly or need less radiant heat If foods are broiling too fast the control can be set at a lower temperature to reduce the cooking speed rather than moving the broiler pan to a lower rack NOTE A fan should come on during the BROIL cycle If the fan does not operate contact your authorized Jenn Air Service Contractor for repair BROILING CHART BROIL 550 F PREHEATED BEEF Steak 1 Rare Medium Well Hamburgers 3 4 Rare Medium Weil PORK Bacon Chops 1 2 Chops 1 Ham Steak do 3 2 Sausage Patties 4o 4 3 LAMB Chops 1 Medium Well POULTRY 4o 6 T Breast Halves Bone in SEAFOOD Fish Fillets Buttered 40 7 9 no turning Fish Steaks Buttered 1
24. ended for the best browning results and most efficient cooking times For many food items excellent results can be achieved when using one of several different rack positions Refer to baking and roasting sections for recommendations for specific foods Different Racks One flat rack and one offset rack were packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number Some convection models received a second flat rack to be used for three rack baking Fits li ARIA ATEREA NES d VALLE 33 2 ebe 4 flat rack Ef uL LL Li iP TN LL WV PTT PETES ANS 3o offset rest 1 fli racks Use Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread custard pie dessert souffle Use Rack Position 20 offset rack on 2 Roasting small cuts of meat loaves of bread angel food cake Use Rack Position 2 Roasting small cuts of meat cakes tube bundtor layer frozen fruit pie pie shell large casseroles Use Rack Position 30 offset rack on 3 Most baked goods on cookie sheets frozen convenience foods fresh fruit pie cream pie layer cakes main dish souffle Use Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Use Rack Position 40 offset rack on 4 Most broiling Multiple Rack Cooking Two racks use 20 and 4 Three racks use 1 30 and 4 Note three rack baking is only possible in a
25. ew start time The indicator words STOP TIME and a new stop time will appear in Display Window The new stop time will be 2 1 2 hours later than the new start time For a heavily soiled oven the stop time will need to be changed by turning the SET dial 4 Push ENTER button to enter new stop time 25 To check STOP TIME Hold in STOP TIME button until the words STOP TIME appear in the Display Window The stop time will be displayed briefly then Display wili return to on going program To change STOP TIME before cleaning begins i Holdin STOP TIME button until words STOP TIME appear in the Display Window 2 Turn SET dial to desired STOP TIME 3 Push ENTER button to enter new stop time NOTE If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial the display window will automaticaily return to on going program NOTE If more than 1 minute elapses between turning SET dial to a new time and entering new START TIME and STOP TIME the entire program will be cancelled and display will return to time of day clock To stop cleaning process before lock indicator light comes on 1 Move the DOOR LOCK LEVER to the left NOTE W2410 and WW2460 OWNERS Omit this step 2 Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF 3 Push CANCEL button twice To stop cleaning process after lock indicator light comes on 4 Push CANCEL button twice 2 Leavethe TEMPERATURE and SELECTOR k
26. ionis not appar ent tighten screws until clicking is heard There are five notches in each direction One notch equals approximately 10 F EXAMPLE If the oven temperature is too cool and ALL foods are requiring a longer time period to cook the knob should be rotated to move the top screw toward the word HOTTER See Fig 2 Tighten the screws while tightly holding knob to skirt To replace knob match flat part of knob opening with spring on the shaft returning to OFF position IMPORTANT The oven Temperature Knob should be adjusted one notch and then the oven should be tested We recommend baking 2 9 yellow layer cakes using a purchased box mix Ifthe oven temperature is still too low or too high repeat the procedure described above if the knob is rotated too far or in the wrong direction rotate the knob in the opposite direction until the center of the screwis directly under the triangle which is the starting point Initiate the procedure again until the desired temperature is reached Cleaning the Lower Oven Model WW2750 Only Since the upper oven is self cleaning its use is suggested for foods that have a tendency to spatter or spill over The lower oven porcelain walls and door which are of the same high quality porcelain as the upper oven can be wiped clean with soap and water if food is not allowed to bake on a second time Heavy spattering of spillovers will require cleaning with mild abrasive cleanser
27. k on the rack This centers the food in front of the convection fan for better air circulation which gives better overall browning Cookie sheets should be without sides and made of shiny aluminum The best size to use for cookie sheets is 14 x 12 overall size includes handles onvection Baking oi rozen Convenience Foods Selected Models Only Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and use of cookie sheets Baking times will be similar See chart below for some exceptions and examples s Center foods in the oven If more than one food item is being baked or if foods are being baked on multiple racks stagger foods for proper air circulation Most foods are baked on rack position 30 For multiple rack baking use racks 1 30 and 4 However pizzas should be placed on cookie sheets and baked on rack position 20 3 and 4 jc Here are a few examples of times and temperatures FROZEN CONVECTION OVEN RADIANT BAKE CONVENIENCE Rack NOTPREHEATED PREHEATED i FOODS Position Minutes Temp F Minutes Temp F Chicken fried 47 50 375 45 50 3 35 375 3540 l 375 Donuts glazed 3o i 7 300 6 7 300 Fish batter fried 3 o5 S75 25 30 375 French fries 3 i8 45v 1620 450 Macaroni amp Cheese 3 375 i 28 oz i Pot Pies 400 35 40 Pizza 3o
28. ll or glass pan NOTE Acooling fan will cycle on during baking or roasting The fan may also continue to operate after the oven is turned off until the oven has cooled down 13 H i i H i i Product and Type i CAKE i Yellow 2 layers White 2 layers Chocolate 2 layers Bundt i Angel Food Pound Cake Cupcakes Sheet Cake PIES Two Crust Fruit fresh Fruit frozen One Crust Custard fresh i Cream Meringue Pie Shell COOKIES Chocolate Chip i 1 H Peanut Butter Sugar Brownies BREADS YEAST Loaf Rolls BREADS QUICK Loaf Nut Fruit Gingerbread Cornbread j Cornbread Muffins Biscuits Muffins Pan aking Chart Baking i Rack Convect Radiant i Bake Radiant Temp F Convect Temp F Bake ize Position Preheated Time Preheated Time i 9 12 30 0r3 i j 4 1 i 1 i i S i 325 23 228 350 28 33 9 2 30 0r3 325 22 30 350 25 30 9 2 30 0r3 325 25 30 350 30 35 tube 2 325 3845 350 38 50 tube 1 20 0r2 350 30 35 375 30 40 loaf 2 300 50 65 325 5570 30 325 1520 350 1525 i 9 x13 3 325 26 31 350 3235 i TO 9 30 375400 45 60 400 425 45 60 9 2 975400 40 65 400 425 40 65 gr 325 40 50 350 40
29. ng process Clean spatters and spills from those areas which will not be cleaned during the self cleaning process center front of oven and door near opening in door gasket porcelain oven door liner area outside the door gasket oven front frame NOTE DO NOT CLEAN serial plate located on the oven front To clean these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly being careful not to use an excessive amount of water that would dampen the door gasket Soil left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS 22 2 DO NOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The gasket is essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal Wipe up excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process For ease of cleaning the heating element can be lifted slightly Although smoke orfire in the oven is a normal occurrence and there is no safety problem there will be venting of excessive smoke and odor Auto Clean Feature This model features AUTO CLEAN to simplify cleaning an average soiled oven To use merely set SEL
30. nobs in the CLEAN position 3 Allow oven to cooi until the LOCK INDICATOR LIGHT goes out This may take up to 45 minutes depending on how long the oven has been on 4 After LOCK INDICATOR LIGHT goes off move the DOOR LOCK LEVER to the left NOTE W2410 and WW2460 OWNERS Door will automatically unlock at the end of cool down time 5 Tum SELECTOR and TEMPERATURE knobs from CLEAN to OFF NOTE When SELECTOR knob is turned to CLEAN a fan comes on If this fan is notoperating the oven will go through the self cleaning process ata reduced oven temperature and the oven will not clean effectively If the fan does not operate contact your Jenn Air Authorized Service Contractor for service 26 More Information on the Self Cleaning Process e A slight odor may be detected and if an oven is heavily soiled some smoke may be visible Some smoke and odor during the cleaning process is a normal occurrence Since the oven ventis located on the top of the control panel vapors moisture etc may be seen coming from this area During the cleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT Some types of soil may disintegrate but leave a light film or heavier deposit of ash The amount of ash depen
31. rfaces may resultin burns from steam Do notlet potholder touch hot heating elements Do not use a towel or other bulky cloth Use care when opening oven door Let hot air or steam escape before removing or replacing food Donotheat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 13 Do not clean door gasket The door gasket is essential for a good seal Care should be taken notto rub damage or move the gasket 14 Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven 15 Clean only parts listed in this manual 16 Before self cleaning the oven remove broiler pan and other utensils 17 Listen for fan A fan noise should be heard during the broil and cleaning cycles If not call a serviceman before self cleaning again 18 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool
32. s such as Bar Keepers Friend S O S Or Bon Ami Household ammonia may be used to loosen soil by placing 1 2 cup household ammonia in a glass dish on oven rack in a closed cold oven overnight To remove difficult stains use an oven cleaner such as Easy Off on oven liner Follow oven cleaner directions Do not spray electrical controls temperature sensing bulb door gasket or exterior of oven Remove oven racks before spraying with oven cleaner 9 For cleaning other areas of the oven clean oven racks with S O S pads Oven window may be cleaned with soap and water ora glass cleaner Be careful not to soak or rub the oven door gasket 29 Before you Call for Service Check the following list to be sure a service call is really necessary A quick reference ofthis manual as well as reviewing additional information on items to check may prevent an unneeded service call If ncthing on the oven operates e check for a blown circuit fuse or a tripped main circuit breaker e check if oven is properly connected to electric circuit in house If clock and or lights operate but oven does not heat the SELECTOR and or TEMPERATURE knobs may be set incorrectly e clock controls may be set for delayed start of oven If the oven light does not work e the light bulb is loose or defective e oven light does not work during self cleaning process If oven will not go through self cleaning process e controls may be improperly set e door ma
33. s takes the time selected on the clock plus about 45 minutes for the oven to cool down before the LOCK INDICATOR LIGHT goes out and the door can be opened 8 Atthe end of time set oven will stop automatically and not beep 9 After the LOCK INDICATOR LIGHT goes out move the DOOR LOCK LEVER to the left The oven door can now be opened NOTE W2410 and WW2460 OWNERS Door will automatically unlock at the end of cleaning 10 Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF after the door s unlocked IMPORTANT IF THETEMPERATURE KNOBIS TURNED TO OFF BEFORE THE DOORIS UNLOCKED THE DOOR WILL NOT OPEN Forcing the lock will damage the lock mechanism Return TEMPERATURE knob to CLEAN unlock the door then turn TEMPERATURE knob OFF NOTE A fan comes on whenever the SELECTOR knob is set on CLEAN therefore the fan will continue to operate at the end of the cleaning process until the SELECTOR knob is turned OFF The fan will also start as scon as the controls are set for a delayed start of the self cleaning process To check START TIME before cleaning begins Hold in START TIME button until the words START TIME appear in the Display Window The start time will be displayed briefly then Display will return to time of day To change START TIME before cleaning begins 1 Hold in START TIME button until the words START TIME appear in the Display Window 2 Turn SET dial to time desired 3 Push ENTER button to enter n
34. serve as a guide to help plan meal serving time Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area Times are based on refrigerator cold meat Alarge cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat Do not use a roasting pan with high sides use pan provided with oven Do not cover meat Allow the circulating hot air to surround the meat and seal in the juices Since the breast meat on a large turkey cooks more quickly than the thigh area place a foil cap over the breast area after desired brownness is reached to prevent over browning See above gt Astuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convection Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results gt Use temperatures for roasting fresh meats as recommended by most cookbooks Generally most meats are roasted at 325 F For best results do not use temperatures below 300 F Use times for roasting fresh meats given in your favorite cookbooks as approximate guides for roasting frozen meats Roasting times will vary due to factors such as coldness of meat size quality or cut In general roasting times for frozen to finish in the convection oven
35. temperature is maintained during cooking Lock Indicator Light e Will glow after the oven door has been locked and after the oven temperature is over 550 F Door will lock automatically and cannot be opened until oven temperature drops below 550 F and the lock indicator light goes off Clean Indicator Light e Indicates when all controls have been properly set forthe self cleaning process Light will remain on during the entire cleaning process Clock Controls and Minute Timer e Features time of day MINUTE TIMER and clock controls to start and stop oven automatically See pages 8 11 Clock Controls INDICATOR WOROS DISPLAY WINDOW Auto Clean Set Selector Set Temperature Lock Door e Enter 12 HOUR MINUTE AND SECOND TIME OF DAY CLOCK TIMER Clock Setting IMPORTANT Theclockis a 12 hour clock When oven is first supplied power or power is interrupted the display will show 00 00 To set time of day on clock 1 Turn SET dial counterclockwise until the word TIME appears in the Display Window Then turn the SET dial in either direction until the correct time appears in window 2 Push ENTER button To change time of day set on clock Repeat above sequence To check time of day when timer is in use Push ENTER button Time of day wiil be displayed briefly then dispiay will return to timer function Minute Timer IMPORTANT This interval timer can be used to remind you when a period up to 99 minutes and 00 se
36. whenever the oven door is opened The oven light may be turned on by pushing the control panel switch in Light cannot be turned on during the self cleaning process Selector Knob This knob controls the oven operation To operate the oven turn to desired setting and turn TEMPERATURE knob to desired setting The settings are OFF The oven will not operate when knob is on this setting Keep knob on this position when oven is not in use BAKE Use for radiant bake conventional baking or roasting TIME BAKE Use with clock controls for automatically starting and stopping oven when baking or roasting in the radiant bake oven CONVECT Use for convection baking or roasting Selected models only TIME CONVECT Use with clock controls for automatically starting and stopping oven when baking or roasting in the convection oven Selected models only BROIL Use for top browning or oven broiling of foods CLEAN Use for self cleaning process Temperature Knob Use to set oven temperature Be sure the indicator square is in line with the exact temperature desired This knob is used with all oven operation settings noted on the SELECTOR knob Door Lock Lever All models except W2410 amp WW2460 Use to lock oven for self cleaning process Bake Indicator Light e Indicates when oven is turned to an operating position other than the CLEAN setting Light will glow until the desired temperature is reached It will cycle on and off as this
37. will be approximately the same as fresh to finish in a radiant bake oven The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats Insert meat thermometer midway during the cooking process 18 i i internal Approx i Approx i Oven Temperature Convect Radiant i j Temperature OfMeat End Roasting Roasting 1 Approx not Of Roasting Time t Time i Variety and Weight preheated Time minutes i minutes Cut of Meat pound i oF 1 E per pound per pound BEEF i d i Rib Roast 408 325 140 rare l 2025 2530 i 160 medium 25 30 80 35 i Rib Eye Roast i 4106 325 140 rare 20 25 25 30 i i i 160 medium 25 30 9035 Loin Tenderloin Roast 2103 j 400 i 140 rare 15 20 20 25 Round Eye Round Roast i 4105 1 325 140 rare i 20 25 i 25 30 i 160 medium 25 30 3035 Top Sirloin Roast 3106 j 325 i 140 rare 20 25 2530 i i 1 160 medium 25 35 i 30 35 F Round Tip Roast 4to6 325 140 trare 1 20 25 25 30 i j 160 medium 25 30 30 35 KR H 1 PORK i Shoulder Blade Roast 4t06 325 p 170 30 40 35 45 Boneless i i i i Shoulder Biade Roast ate 325 170 25 35 1 30 40 Loin Blade or Sirloin Roast 3104 325 j 170 93040 8545 i Leg Fresh Ham 100016 325 1
38. y not be locked e check the clock controlled settings and the current time of day on the clock If oven did not clean properly e oven may need longer cleaning time e excessive spills were not removed prior to self cleaning process e oneorseveral controls may have been turned from CLEAN to another position after self cleaning process started If oven door will not unlock e oven may not have cooled to safe temperature after self cleaning process e TEMPERATURE knob may have been switched from CLEAN position e electric current coming into the oven may be off if foods do not broil properly a the SELECTOR and or TEMPERATURE knobs may not be set properly check rack position e voltage into house may be low 30 If baked food is burned or too brown on top the SELECTOR knob may be in the BROIL position food may be positioned incorrectly in oven e oven not preheated properly If foods bake unevenly the oven may be installed improperly check the oven rack with a level stagger pans do not allow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack If oven baking results are less than expected the pans being used may not be of the size or material recommended for best results e there may not be sufficient room around sides of the pans for proper air circulation in the oven e check instructions for preheating rack position and oven temperature If
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