Jenn-Air w 130 User's Manual
Contents
1. 412t016 16to 20 20 to 24 4to6 3 to 8 22 to 3 4to6 5to8 t to 1 4to6 E 180 185 2 iS 4809 1859 470 4759 Lb 180 E 4859 2 2 180 185 180 185 185 15 The broil element provides flexibility for broiling foods If you have a Jenn Air grill we recommend you use the grill for most of your broiling There are some types of foods that do require use of the oven broil element These include foods such as stuffed lobsters meringue pies or other foods which require top browning Broilings Tips To Broil 1 Place oven rack on the rack position suggested in the chart Distance from broiling element depends on foods being prepared Rack position 4 is usually recommended unless otherwise stated Turn SELECTOR knob to BROIL setting Turn THERMOSTAT knob to BROIL Place food on pan provided with oven After top broil element is red place food in oven Preheating takes a few minutes or until element glows a bright cherry red Leave oven door open at broil stop position when broiling e Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks lamb chops poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Do not cover broiler grid with foil since this prevents fat drippings from draini2. ring for Your Oven i e Cleaning Other Surfaces of Your Oven Door and control panel trim The metal trim around the door and the control panel can be cleaned with any nonabrasive cleanser such as Bon Ami or soapy water rinse well Be careful not to use an excessive amount of water Glass on the control panel front and oven door front To clean use any suitable glass cleaner or soapy water To prevent moisture from getting behind the glass control panel spray a cloth with glass cleaner then wipe the panel Control knobs The knobs on the control panel can be removed with the controls in the OFF position Pull each knob straight from the shaft Clean knobs with a hot sudsy cloth then dry To replace each knob match flat part of knob opening returning in OFF position Oven Light Bulb Before replacing bulb disconnect power to oven at the main fuse or circuit breaker panel Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To replace light bulb 4 Carefully remove the glass light lens lens retainer and heat resistant gasket by removing the four screws in the light lens retainer using a phillips screwdriver Note The light lens is separate from the light lens retainer The three pieces will drop down into your hands at the same time 2 To obtain firm grasp on bulb wear protective rubber gloves Remove by turning bulb to the left Do not touch a hot oven light
3. in the oven After oven has cooled this ash may be removed with a damp sponge If other dark deposits remain after wiping with a sponge the time set for the length of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 3 hours A maximum of 4 hours may be selected if necessary Ry ii i f d If racks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil Use a light application of oil so it does not soil the oven As a suggestion use fingertips to apply oil This will make the cleaned racks slide more easily To remove occasional spillovers between cleanings use a soap filled scouring pad or mild cleanser rinse well It is better to clean the oven regularly rather than wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Any attempt to force the self clean DOOR LOCK LEVER to lock or unlock may result in damage to the door locking mechanism DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELF CLEANING OVEN AREA DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN 21 Other Hints on
4. ENN AIR NINA l Use and Care Manual Self Cleaning Radiant Bake Oven MODEL W130 BEATE E REIA REIS About Your Jenn Air Oven Your Jenn Air oven is a fine full featured bake and broil oven Since this manual explains how you can obtain the best use of your oven it is essential that you follow the instructions caretully This will enable you to fully enjoy and properly maintain your Jenn Air oven and will also assure you of achieving the finest cooking results with the foods you prepare year after year Should you have any questions about using your Jenn Air appliance write to us Be sure to provide the model number of your appliance Consumer Relations Department Jenn Air Company 3035 Shadeland Avenue Indianapolis IN 46226 0901 ndex BAKO csatiac et yun esas General Recommendations 12 13 BIONING ccs to ees Sees eee eee sd Foes ee ea ida enh Rees eee 16 17 Clean lt oisareeieetaeneemares Self Cleaning Process e seeeee 18 21 Other Cleaning TipS Accswcec esses coe keewieas 22 23 Clock CON OS seid oto s dna ieee eee R te ee ane eee ee ew RNS 8 10 Control Panel oaccs bases bounce tea a sees ensue eas Ces ee eee 6 7 Light Bulb Replacement 6 ccc cece eee ee eee eee nent e ees 22 RACK POSILIONS vc oanieGa tha Sab a e ere eee eR bach eee OSES ee as ees 11 ROASUING ociyc shearer ew elieneys General Recommendations 14 15 Safety
5. Precautions cereus waver Soe eee edetws Chee wews bee et ee aehn aa Tem ee 4 5 SEIViCE TOS ssckek ctw ees ete d EEN ETE eee a ae eee 24 25 SAFETY PRECAUTIONS Read before operating your oven All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 Be sure your appliance is properly installed and grounded by a qualified technician 2 Never use your appliance for warming or heating the room 3 Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 4 Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 5 Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Contractor 6 Flammable materials should not be stored in an oven 7 Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher g Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 9 Use care when opening oven door Let hot air or steam escape before removing or repla
6. a level stagger pans do not allow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack If cooking results are less than expected the pans being used may not be of the size or material recommended for best results e there may not be sufficient room around sides of the pans for proper air circula tion in the oven e check instructions for preheating rack position and oven temperature If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting If You Need Service call the authorized dJenn An Service Contractor listed in the Yellow Pages or the dealer from whom your appliance was purchased your Jenn Air Service Contractor can provide better and fester service if you can accurately describe problems and give model and serial number of the appliance Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s responsibilities for waranty service l yes NOTE Complete service and parts literature are available from any auth orized Jenn Air Parts Distributor es wa a All specifications subject nee by manufacturer without notice 25
7. bulb with a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Place light lens inside of light lens retainer Hold ing the light lens lens retainer and heat resistant gasket in place insert the four screws into the light lens retainer and tighten 22 Oven Racks Oven Racks To remove pull forward to the stop position lift up on the front of the rack and pull out Oven and Broiler Doors The oven and broiler doors are removable for easier cleaning To remove open door to auto matic stop position about 4 Grasp with both hands at sides of the door Lift up evenly at the same angle until the door clears the hinges To replace door Hold door in the same posi tion and insert hinge openings on the door lin ing onto the hinge arms Hinge arms are spring mounted and will slam shut against the oven if accidentally hit with the door Never place your hand between the hinges and the oven front frame with door removed 23 Before You Call for Service Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional infor
8. cing food 10 Do not heat unopened food containers Build up of pres sure may cause container to burst and result in injury 11 Keep oven vent ducts unobstructed 12 Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 4 13 Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 14 Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven 15 Clean only parts listed in this manual 16 CAUTION BEFORE SELF CLEANING THE OVEN REMOVE BROILER PAN FOOD AND OTHER UTENSILS 17 Listen for fan A fan noise should be heard anytime the oven is turned on If not call a serviceman before self cleaning again 18 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors windows of o
9. cooking foods for the first time in your new oven use recipe cooking times and temperatures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started ina cold oven Preheating takes from 6 to 8 minutes place food in oven after BAKE INDICATOR LIGHT cycles off Arrange oven racks before turning on oven Follow suggested rack posi tions on pages 11 and 13 Allow about 1 to 1 inches of space between the oven side walls and baking pans to allow proper air circulation When baking foods in more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another See above photo To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators Use good quality baking pans and the size recommended in the recipe Dull dark enameled or glass pans will generally produce a brown crisp crust Shiny metal pans produce a light golden crust Frozen pies in shiny aluminum pans should be baked ona cookie sheet on rack 1 or be removed to a dull or glass pan NOTE A fan should come on during the BAKE cycle 12 CAKE Yellow 2 layers Whit
10. e 2 lay rs Chocolate 2 layers Bundt Angel Food Pound Cake Snacking Cake Cupcakes PIES Two Crust Fruit fresh M Fruit frozen EOR One Crust Custard fresh Custard frozen Pje Shell COOKIES Chocolate Chip Peanut Butter Sugar Brownies BREADS YEAST Loaf Rolis BREADS QUICK Loaf Nut Fruit Gingerbread Cornbread Cornbread Muffins Biscuits Muffins Preheated joo ge 40004289 400 425 J 425 450 o 350 375 350 375 E 4 a 350 375 gt 350 375 _375 400 350 350 400 450 400 400 425 400 The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake mp CF of oo Roasting General Roasting Recommendations Preheating is not necessary For open pan roasting place meat or poultry on the slotted portion of the two piece pan included with the oven Do not add water to the pan Use open pan roasting for tender cuts of meat Less tender cuts of meat need to be cooked by moist heat in a covered pan For best results a meat thermometer is the most accurate guide to degree of doneness The tip of the thermometer should be located in the thickest part ofa roast not touching fat bone or gristle For turkeys and large poultry products insert the tip of the thermometer into the thickest part of the inner thigh Place roast fat s
11. excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process e Although smoke or fire in the oven is anormal occurrence and there ts no safety problem there will be venting of excessive smoke and odor 18 e The oven racks can be cleaned in the oven However the oven racks will discolor lose shininess and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THIS DIS COLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks in the oven during each self cleaning process if they do not need to be cleaned since they will discolor to a dull silver after many cleanings Moderately soiled racks can be cleaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 21 if oven racks are cleaned during the self cleaning process Steps to Follow for Self Cleaning Process 4 Turn SELECTOR knob to CLEAN 2 Turn THERMOSTAT knob fully clockwise to CLEAN until it comes to a full stop 3 Close oven door 4 Move DOOR LOCK LEVER to the full right position 5 Set clock controls to clean oven using one of the following procedures To set oven to start cleaning immediately An automatic program of 3 hours is pre set for an average soiled oven For a heavil
12. he same time 2 Rotate SET KNOB in either direction to set time of day To change time of day set on clock Repeat above sequence To check dime of day when timer is in use Push TIMER and BAKE TIME buttons Time of day will be displayed To return to timer push TIMER button Minute Timer IMPORTANT This interval timer can be used to remind you when a period up to 99 minutes and 00 seconds expires It can be used independently of any other oven activity and can be set while another oven function is operating The timer does not control the oven To set MINUTE TIMER 1 Push TIMER button 2 Turn SET dial clockwise until desired number of minutes and seconds appear in the Display Window EXAMPLE Turn the dial to 5 for 5 seconds or to 5 00 for 5 minutes IMPORTANT This is the only function where time entered is in minutes and seconds Minutes are to the left of colon and seconds to right of colon fl i l DISPLAY R lt TIMER 5 SECONDS 5 MINUTES Countdown will start immediately and will have display precedence over anything else programmed such as TIME BAKE At end of time set the timer will beep Beeping will continue two minutes unless the TIMER button is pushed once After TIMER beeps Display will return to time of day or whatever is programmed on control panel To cancel MINUTETIMER Rotate SET dial counterclockwise until display reads all zeros Clock Controlled Baking or Roasting To set oven t
13. ide up to allow self basting of meat during roasting Since meats continue to cook after being removed from the oven remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area A large cut of meat will usually require fewer minutes per pound to roast thana smaller cut of meat Since the breast meat on a large turkey cooks more quickly than the thigh area place a foil cap over the breast area after desired brownness is reached to prevent overbrowning A stuffed turkey will require an extra 30 60 minutes depending on size Dressing should reach an internal temperature of 165 F Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting cuts of meat not listed on page 15 NOTE A fan should come on during the BAKE cycle 14 Roasting Chart Thawed Meats Only Internal te Temperature Approximate of Meat End of Roasting Time _ Raasting 1 Time lt gt minutes per a fio pound ee Ove
14. lly starting and stopping oven when baking or roasting See page 10 BROIL Use for top browning or oven broiling of foods See pages 16 17 CLEAN Use for self cleaning process See pages 18 21 Thermostat Knob e Use to set oven temperature Be sure the indicator line is in line with the exact temperature desired This knob is used with all oven operation settings noted on the SELECTOR knob Bake Indicator Light e indicates when oven is turned to an operating position Light will glow until the desired temperature is reached It will cycle on and off as this temperature is maintained during cooking Lock Indicator Light e Will glow after the oven door has been locked and after the oven temperature is over 550 F Door will lock automatically and cannot be opened until oven temperature drops below 550 F and the LOCK INDICATOR LIGHT goes off Clock Controls and Minute Timer e Features time of day MINUTE TIMER and clock controls to start and stop oven automatically See pages 8 10 Door Loek Lever e Use to lock oven for self cleaning process Clock Controls DISPLAY WINDOW Timer Bake Stop Self Min Sec Time Time Clean 01010 0 To Set Time Clock Setting IMPORTANT Theclock isa 12 hour clock When oven is first supplied power or power is interrupted the display will blink all 8 s and the two left indicator lights will blink To set time of day on clock 1 Hold in TIMER and BAKE TIME buttons at t
15. mation on items to check may prevent an unneeded se vice call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house If clock and or lights operate but oven does not heat e the SELECTOR and or THERMOSTAT knobs may be set incorrectly e clock controls may be set for delayed start of oven If oven light does not work the light bulb is loose or defective oven light does not work during self cleaning process If oven will not go through self cleaning process e controls may be improperly set e door may not be locked If oven did not clean propertly e oven may need longer cleaning time e excessive spills were not removed prior to self cleaning process e one or several controls may have been turned from CLEAN to another position after self cleaning process started If oven door will not unlock e oven may not have cooled to safe temperature after self cleaning process If foods do not broil properly e the SELECTOR and or THERMOSTAT knobs may not be set properly e check rack position e voltage into house may be low If baked food is burned or too brown on top e the SELECTOR knob may be in the BROIL position e food may be positioned incorrectly in oven oven not preheated properly 24 If foods bake unevenly the oven may be installed improperly check the oven rack with
16. n Approximate Temperature Weight not preheated ea T F Variety and Cut of Meat BEEF Pee Rib Roast cutside down o 4toB 2 140 rare os 440 ae of 160 medium n an lt 140 rare 140 rare Lae 2 160 medium s ae E140 tearey i 160 medium a o 440 rare o 160 Pan i eee Rib Eye Roast Loin Tenderloin Roast Round Eye Round Roast sy Top Sirloin Roast n Round Tip Roast PORK Shoulder Blade east go hace ee Boneless fe ple ES Shoulder Blade Roast 4to6 470 a Loin Blade or Sirloin Roast 8104 gt He ae Leg Fresh Ham o 10 to 16 Dal agg Fe Oe a Ham Half Fully cooked 5S to7 gt Ham Half Cook i Sto7 before eating Arm Picnic Shoulder 5108 LAMB Shoulder Roast Boneless oN medium cae 470 well o po 4 160 medium Wo 1 170 well ea cm Bts Leg Whole 5 to7 Leg Shank Half i 3to4 E a tad Ae RT ah 170 well ar oe ei 160 medium a ce wel Leg Sirloin Half 3to4 VEAL Rib Roast Shoulder Boneless Leg Half Boneless POULTRY Turkey unstuffed Turkey unstuffed Turkey unstuffed Turkey unstuffed Turkey Whole Boneless Turkey Breast Chicken Fryer Chicken Roaster Capon unstuffed Cornish Game Hen Duck
17. n the SELECTOR AND THERMOSTAT knobs from CLEAN to OFF after the door is unlocked To stop cleaning process before lock indicator light comes on 1 Move the DOOR LOCK LEVER to the left 2 Turn SELECTOR and THERMOSTAT knobs from CLEAN to OFF 3 Push SELF CLEAN button To stop cleaning process after lock indicator light comes on 1 Push SELF CLEAN button 2 Leave the THERMOSTAT and SELECTOR knobs in the CLEAN position 3 Allow oven to cool until the LOCK INDICATOR LIGHT goes out This may take up to 45 minutes depending on how long the oven has been on 4 After LOCK INDICATOR LIGHT goes off move the DOOR LOCK LEVER to the lett 5 Turn SELECTOR and THERMOSTAT knobs from CLEAN to OFF 20 More Information on the Self Cleaning Process Aslight odor may be detected and if an oven is heavily soiled some smoke may be visible Some smoke and odor during the cleaning process is a normal occurrence Since the oven is vented in front vapors moisture etc may be seen coming from this area During the cleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT Some types of soil may disintegrate but leave a light film or heavier deposit of ash The amount of ash depends on the amount of soil which was
18. ng into bottom of pan e Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking 16 e To prevent dry surface on fish or lean meats brush melted butter on top e Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices e Cooking times given in the chart are to be used only as a guide NOTE A fan should come on during the BROIL cycle If the fan does not operate contact your authorized Jenn Air Service Contractor for repair r BEER o tae aa Stedk 1 i kD Rare ol 0 Medium gt 2 Wel c0 5 G5 Hamburgers l s as Diura ee re Aa gapen Pe ae ae ea ya ay oe ee Chops 2 0 0 Siete Cet fe e eee ee ete Chops 1 eS a a ee Be ge eee ae Be Ham Steak 2 gt ere yar cm Vitra Meee ee it Ee ea Ae 4 Sausage Links a ee ee ce ee ae lt no turning Sausage Patties Rp te eae hate es MO Snes Bea apie ey Fs LAMB ts Chops 1 oo Medium gt Well POULTRY Breast Halves SEAFOOD oe ere eee Per Peer ee Le e Fish Fillets Buttered 7 ae ee oA i no turning Salmon Steaks 1 _ es TEs se TE SN TE nO turning MISCELLANEOUS ila Hot Dogs Toast NOTE This chart is a suggested guide The times may vary with food being cooked 17 Oven Cleaning a a How the Self Cleaning Process Works When the oven contr
19. o start immediately and shut off automatically 1 Turn THERMOSTAT knob to desired temperature a GW N Turn SELECTOR knob to TIME BAKE _ Push BAKE TIME button _ Turn SET dial to set amount of baking time The oven will turn on immediately cook for the programmed time and turn off automatically To cancel the beeping push TIMER button NOTE To prevent accidentally changing the bake time push TIMER button to return to time of day To set oven to start at future dime and shut off automatically 1 oOo Oo A Ww N Turn SELECTOR knob to TIME BAKE Turn THERMOSTAT knob to desired temperature Push BAKE TIME button Turn SET dial to set amount of baking time Push STOP TIME button _ Turn SET dial to set the time of day baking should stop The clock calculates automatically when the oven will turn on NOTE To prevent accidentally changing programmed information push TIMER button to return to time of day At the end of delayed bake time the timer will beep and display will revert to time of day Push TIMER button to cancel the beeping To cheek STOP TIME Push STOP TIME button To Cancel funetion programmed Push BAKE TIME button and turn SET dial until all zeros appear in the Display NOTE After clock controlled baking turn SELECTOR and THERMOSTAT knobs to OFF position NOTE Since food continues to cook if left in the oven it is suggested that the clock controls be used primarily to
20. ols are set to CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soil to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven is vented through an opening below the contro panel How to Prepare Oven Before Operating the Self Cleaning Process e Remove the roasting pan and any other pans from the oven These pans cannot withstand the high temperatures of the cleaning process e Clean spatters and spills from those areas which will not be cleaned during the self cleaning process center front of oven and door near open ing in door gasket porcelain oven door liner area outside the door gasket porcelain oven front frame NOTE DO NOT CLEAN the serial plate located on the oven front To clean these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly being careful not to use an excessive amount of water that would dampen the door gasket Soi left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS DO NOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET The gasket is essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal e Wipe up
21. start the oven when no one is in the kitchen Provisions should be made to have the food removed as soonas the signal has sounded 10 Oven Operation Baking or Roasting 1 Locate oven racks on proper rack positions 2 Turn THERMOSTAT knob to desired temperature 3 Turn SELECTOR knob to BAKE setting When the BAKE INDICATOR LIGHT cycles off the oven is preheated to the selected temperature Place the food in the oven The BAKE INDICATOR LIGHT will cycle on and off throughout the baking process Preheat only when necessary Refer to baking and roasting sections as to when preheating is recommended 4 After baking turn both THERMOSTAT and SELECTOR knobs to OFF position Rack Positions The rack positions noted are generally recommended for the best browning results and most efficient cooking times Refer to charts in the baking and roasting sections for recommendations for specific foods Use Rack Position 1 for Roasting large cuts of meat and large poultry frozen pies angel food cake Use Rack Position 2 for Roasting small cuts of meat large casseroles loaves of bread cakes in either tube bundt or layer pans most baked goods on cookie sheet or jelly roll pan frozen convenience foods Use Rack Position 3 for Used for two rack baking Use Rack Position 4 for Most broiling Use Rack Position 1 and 3 for Two racks baking of cookies layer cakes biscuits 11 General Baking Recommendations When
22. ven doors 19 Do not allow aluminum foil or meat probes to contact heating elements IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including Carbon Monoxide Exposure to these substances can be minimized by properly venting the range to the outdoors during the self clean cycle 24 Oven Operation Oven Controls Panel Indicator Lights Thermostat knob Set knob Oven light switch Clock controls and Selector knob minute timer Door lock lever Oven Light Switch e Push in switch to turn oven light on or off Light cannot be turned on during the self cleaning process Sclector Knob e This knob controls the oven operation To operate the oven turn to desired setting then turn THERMOSTAT knob to desired setting The settings are OFF The oven will not operate when knob is on this setting Keep knob on this position when oven is not in use BAKE Use for baking or roasting See pages 12 15 TIME BAKE Use with clock controls for automatica
23. y soiled oven program can be extended up to 4 hours For an average soiled oven Push SELF CLEAN button For a heavily soiled oven Push SELF CLEAN button Turn SET dial to 4 00 NOTE To prevent accidentally changing the cleaning cycle push TIMER button to return to time of day 19 To set oven to start cleaning at a later time An automatic program of 3 hours is pre set for an average soiled oven For a heavily soiled oven program can be extended up to 4 hours a For an average soiled oven Push SELF CLEAN button For a heavily soiled oven Push SELF CLEAN button Turn SET dial to 4 00 b Push STOP TIME button Turn SET dial to time of day desired for clean cycle to end The start time will be calculated NOTE To prevent accidentally changing the cleaning cycle push TIMER button to return to time of day 6 Thecleaning process begins immediately unless the self cleaning process has been set for a delayed start When the oven temperature reaches 550 F the LOCK INDICATOR LIGHT will glow and the door cannot be opened until the temperature drops below 550 F DO NOT TRY TO UNLOCK THE DOOR WHILE LOCK INDI CATOR LIGHT IS ON The normal cleaning process takes the time selected on the clock plus about 45 minutes for the oven to cool down before the LOCK INDICA TOR LIGHT goes out and the door can be opened 7 After the LOCK INDICATOR LIGHT goes out move the DOOR LOCK LEVER to the left The oven door can now be opened 8 Tur
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