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Jenn-Air SVD48600 User's Manual

1. Surface Controls Controls Use to provide flexibility in setting selection when using the cooktop burners or grill burner See p 15 Use the electronic touch controls to set Clock or Oven functions Clock see pp 26 29 Oven Operation see pp 22 25 11 SPREE Your new cooktop burners have been preset for an average set of conditions Regional variances in gas pressure and atmospheric conditions such as height above sea level may affect your initial flame performance When the control knob is turned on gas enters the mixer tube and mixes with air This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter A properly adjusted burner with clean ports will light within a few seconds The cone shaped flame will be clear blue in color with a clearly defined inner cone There should be no trace of yellow in the flame A yellow flame indicates an improper mixture of air and gas if your flame does not resemble the correct flame as described above follow the air shutter adjustment instructions below The infinite surface controls for the surface burners and grill burner provide flexibility in setting selection Note The grill can be replaced with an optional surface burner module Model AG202 Surface Burners In case of prolonged power failure you can manually light the surface burner by holding alighted match near the burner ports and slowly turnin
2. If stains remain clean with recommended cleansers such as Zud Luneta Jenn Air Model A912 Part No 712191 or Scotch Brite Scour pad Textured Black Rangetops On the black ranges the top of the range the trim around the porcelain burner basin areas is made of painted steel To clean light soil wipe with a soapy cloth or nonabrasive cleanser such as Fantastik or 409 Toclean moderate to heavy soil spray the area with a household cleaner such as Fantastik or 409 and allow to soak If necessary spray the area with cleanser cover with plastic wrap and allow to soak for a few hours Do not use any abrasive cleansers oven cleaners or scrub with any abrasive materials such as S O S pads Scotch Brite pads etc 45 Control Knobs The knobs on the control panel can be removed with the controls in the Off position Pull each knob straight from the shaft Wash knobs in warm soapy water or dishwasher do not use abrasive cleansers or materials To replace each knob match flat part of knob opening with the flat of the shaft returning in Off position Important Never use a metal blade to pry knob off Control Panel Area and Display Window Wipe with paper towels dampened with soapy water or glass cleaner Do not spray any cleaning solutions directly onto the Display window or use large amounts of soap and water Do not scrub with S O S pads or abrasive cleansers Glass on Oven Door Front Use any suitable glass cleaner or
3. a spray with a household cleanser b cover with paper towels c add small amount of water to keep the paper towels moist d cover and wait 15 minutes and e wipe clean To remove moderate soil scrub with Comet Bon Ami a soft scrub cleanser or plastic scrubber To remove stubborn soil spray with an oven cleaner let soak overnight wipe clean rinse and dry Note Clean the grease drain after each use To clean Pour about t a cup of very hot tap water mixed with 1 teaspoon dish detergent down the drain In the event the drain is clogged due to large food particles being trapped use the nylon string that was packaged with your range To use the nylon string simply insert one end into the drain opening in the basin pan Feed the nylon string down until itis visible under the range Now pull up onthe end extending out from the top while holding a paper towel around the string to clean the string as it is being pulled This should free any trapped particles of food Pour another s cup of very hot water mixed with dish detergent to assure the drain is opened and clear Grease Container The container is located on the left side behind the bottom access panel underneath the range See page 48 for opening access panel It collects grease and other liquids created while grilling or using some of the accessories Check each time after grilling and empty when grease is noticeable To remove simply grasp the handie and pull from the br
4. adjustment is completed Proper adjustment will produce a stable steady blue flame of minimum size The final adjustment should be checked by tuming knob from Hi to Lo several times without extinguishing the flame This adjustment at the Lo setting will automatically provide the proper flame size at Med setting 13 To achieve optimum cooking performance use cookpots with flat bottoms and tight fitting covers Flame size should be adjusted so it does not extend beyond the edge of the cookware This instruction is based on safety considerations Adjusting the size of the flame to fit the size of the cookware also helps to save fuel Important Leave a minimum of 1 between side of pan and surrounding surfaces such as countertop backsplash or side walls to allow heat to escape to avoid possible damage to these areas Aluminum cookware heats evenly and quickly A slightly larger flame size can be used The flame can be adjusted so it comes to the edge of the cookware However the flame should NEVER be adjusted so that it extends beyond the bottom of the cookware Stainless steel cookware with copper or aluminum cores heat evenly and fairly quickly The flame size should be adjusted to extend only halfway between center and edge of the cookware bottom for best results Cast iron cookware heats slowly Check manufacturer s recommendations before using porcelain on steel porcelain on cast iron glass glass ceramic earthenw
5. and 55 minutes Use to signal expiration of a time period up to 11 hours and 55 minutes Use to set time of day Use to turn oven light on and off 22 Number Pads Use to set time or temperature Oven Light Pad Control Panel The ovenlight automatically comes on wheneverthe oven dooris opened When dooris closed touch the Oven Light Pad to turn oven light on or off Note Abeep will sound every time the Oven Light Pad is touched 8 88 KR e 2 OVEN Display Window Shows time of day timer and oven functions 8 SAKE 8 1001 PREHEAT DELAY START COOK TIMED stop TIMER Ml Display Numbers Show time of day Countdown of time remaining when using time functions Show temperature of oven as it rises to reach programmed temperature and the set temperature once it is reached Recall programmed temperature or time when commanded Rounding of Display Numbers Temperature range is 100 to 550 F and can be set in 5 increments When setting temperature the control will round it to the nearest 10 For example if 237 is entered the control will round the temperature to 240 Prompts Serve as a reminder to shut oven door if itis open for self cleaning operation when the word door is displayed Err will appear in the Display when an improper temperature or time has been entered Er will flash and a beep will be heard three times Then the Display will return to the previous D
6. best cooked in the conventional bake oven using the Bake Pad Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a conventional bake oven 34 Chart time is based on thawed meats only For Conventional Roasting use the Bake Pad When using the Convect Roast mode there is no need to preheat the oven or to lower the temperature from conventional roasttemperatures Not recommended for convection cooking Most precooked hams have to be covered while roasting thus there would be no time savings when using the convect mode 35 Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven Follow general recommendations for roasting and use Convect Roast Refer to convection meat roasting chart for recommended cooking temperature and time The chart can serve as a guide to help plan meal serving time Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area Times are based on refrigerator cold meat A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat Do not use a roasting pan with high sides use pan provided with oven Do not cover meat Allow the circulating hot air to surround the meat and seal in the juices Since the breast meat on a large turkey cooks more quickly than the thigh area
7. eight seconds until 00 appears in the Display Touch the appropriate number pads to enter the offset temperature Allowable range is 35 to 35 Note Touching the Broil Pad will change the sign toa positive number or back to a negative number Note Do not change the temperature setting more than 10 before checking the oven Touch the Cancel Off Pad to return to the previous Display Important The oven should be adjusted only 10 and the oven should be tested We recommend baking two 9 yellow layer cakes using a purchased box mix If the oven temperature is still too low or too high repeat the procedure described above When necessary follow these procedures to remove appliance for cleaning or servicing qa ran No Shut off gas supply to appliance Disconnect electrical supply to appliance Disconnect blower system Disconnect gas supply tubing to appliance Remove screws that secure appliance to cabinet or floor Remove appliance from cabinet Reverse procedures to reinstall Test all joints for gas leaks with soap and water solution NEVER USE AMATCH OR OTHER FLAME TO LOCATE A GAS LEAK 48 Griddle Model AG302 Self draining griddle makes many favorite foods easier to fix Family sized surface lets you cook several pancakes hamburgers or grilled sandwiches at the same time Wok Model A0142 Ideal for stir frying steaming braising and stewing Wok has nonstick finish w
8. oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning DO NOT USE COMMERCIAL OVEN CLEANERS DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN 44 Stainless Steel Rangetop On the white ranges the top of the range the trim around the porcelain burner basin areas is made of stainless steel To clean light soil wipe with soapy cloth or nonabrasive cleanser such as Soft Scrub Rinse buff with soft cloth polish with glass cleaner if necessary To clean moderate soil or discoloration of the surface excessive heat will cause a golden discoloration clean with Zud Bar Keepers Friend or Luneta Jenn Air Model A912 Part No 712191 With a sponge or cloth rub cleanser with the grain to avoid streaking the surface Rinse well buff dry polish with a glass cleaner if necessary to remove cleanser residue and smudge marks Heavy soil such as burned on food soil can be removed by first cleaning as per the instructions for moderate soil Stubborn stains can be removed with a damp Scotch Brite scour pad rub evenly with the grain to avoid streaking the surface Rinse well buff with dry cloth polish with glass cleaner if necessary to remove cleanser residue and smudge marks Scotch Brite is also useful in buffing and removing minor scratches Stubborn food stains may also be removed by spraying with an oven cleaner Allow to set overnight then rinse
9. soapy water Oven Door Trim Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such as Fantastik or 409 Do not use excessive amounts of water or allow water to run down through the air vents under the door handle since this will cause streaks which will be visible through the glass door White parts may be cleaned with chlorine bleach or a nonabrasive cleanser that contains chlorine bleach Do not use any abrasive cleansers oven cleaners or scrub with any abrasive materials such as S O S pads Scotch Brite pads etc Igniters Itis important to keep igniter port openings on burners clear and free of obstructions to avoid ignition failure and possible gas buildup If the port openings are blocked use a toothpick to remove food particles The igniter cap and stem can be cleaned with warm soapy water and a plastic scrubber The wire electrode inside the cap can be cleaned with a small brush Rinse and dry Surface Burner Assembly The surface burner assembly can be cleaned with mild detergents and a plastic scrubber or washed in the dishwasher To prevent scratching the burner heads do not use abrasive cleansers or scrubbing pads Do NOT clean in a self clean oven Note Check to be sure all ports are open To open clogged ports insert a toothpick directly into each port Although the burner grate is durable it will gradually lose its shine and or discolor regardless of the care you take of it T
10. vapors and fumes it can be used to cool baked pies or cakes To cool an item setit on the air grille and turn on the fan The air being pulled over the item will quickly cool it Be careful not to cover the oven vent or the entire air grille Air Grille The air grille lifts off easily Wipe clean or wash in sink with mild household detergents It may be cleaned in the dishwasher Note The oven ventis located under the air grille When using orcleaning the oven hot and moist air may be noticed inthis area Be careful notto spill anything into this vent Remove the air grille before self cleaning the oven See p 40 Filter Turn off ventilation system before removing The filter is a permanent type and should be cleaned when soiled Clean in sink with warm water and liquid dishwashing detergent or in dishwasher Important DO H NOT OPERATE SYSTEM WITHOUT FILTER Filtershouldalwaysbe f placed at an angle As you face the front of the range the top of the filter should restagainstthe left side of the vent openingand the bottom of the filter should rest against the right side of the ventilation chamber at the bottom Ventilation Chamber This area which houses the filter should be cleaned in the event of spills or whenever it becomes coated with a film of grease The ventilation chamber may be cleaned with paper towel damp cloth or sponge and mild household detergent or cleanser 10 Ventilation System and Air Grille Oven Vent
11. MMM JE NINI AIR Use and Care Manual Gas Electric Grill Range with Convection Oven Model SVD48600 aoe If the information in this maniwi is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flam mable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Donottouch any electrical switch do not use any phone in your building e Immediately call your gas supplier froma neighbor s phone Follow the gas supplier s instructions e Ifyoucannotreach your gas supplier call the fire department e Extinguish any open flame Installation and service must be performed by a qualified installer service agency or the gas supplier SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Congratulations on your choice of a Jenn Air griil range The indoor grilling of meats fish or fowl is one of the most attractive and succulent methods of preparing these foods a unique flexibility made possible by Jenn Air s patented integra ventilation system YourJenn Airself cleaning oven combines the best of four cooking methods conventional baking or roasting convection baking convection roasting and broiling The Jenn Air convection oven is actually a conventional oven that circulates heated air within the oven As both bake
12. Many foods can be prepared on three racks at the same time These are just a few examples cookies cupcakes rolls biscuits muffins pies pizzas appetizers and snack foods To obtain the best results in multiple rack cooking follow these suggestions Use temperature and times in this manual as a guide for best results For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results For three rack baking use positions 1 30 and 4 One exception is pizza See p 37 Since foods on positions 1 and 4 will usually be done before foods on Position 30 additional cooking time will be needed for browning foods on the middle rack An additional minute is needed for thin foods such as cookies For foods such as biscuits rolls or muffins allow 1 to 2 more minutes Frozen pies and pizzas which should be baked on a cookie sheet need about 2 to 4 more minutes Stagger small pans such as layer cake pans in the oven Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions 1 30 and 4 Cookie sheets should be placed lengthwise side to side in front of the fan for more even browning Oven meals are recommended for energy conservation Use rack positions 1 and 30 or 20 and 4 and Convect Roast Preheating is not necessary For open pan roasting place meat or poultry on the slotted portion of the two p
13. Word ON and the cooling fan will come on and the indicator Word DELAY will go off When the clean time has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked 42 To cancel self clean Touch Cancel Off Pad The oven door will be locked while the LOCK Indicator Word remains in the Display Depending on the length of time the oven had been self cleaning it may take up to 45 minutes for the oven to cool down the door to unlock and cooling fan to turn off IMPORTANT To recati cleaning time or stop time Touch the appropriate pad Clean Pad or Stop Time Pad To change cleaning time or stop time before cleaning begins Repeat the preceding steps When the Clean Pad is touched a fan comes on If this fan is not operating the oven will go through the cleaning process at a reduced oven temperature and the oven will not clean effectively If the fan does not operate contact your authorized Jenn Air Service Contractor for service 43 A slight odor may be detected and if an oven is heavily soiled some smoke may be visible Some smoke and odor during the cleaning process is a normal occurrence Since the oven vent is located under the air grille vapors moisture etc may be seen coming from this area If the odor is strong or objectionable turn on the ventilation system to exhaust o
14. acket holding the container Check the container periodically to prevent grease from spilling over If this should happen the grease will flow over the container and onto the floor The container and screw on handle can be washed in hot soapy water or in the dishwasher The container can be replaced with any heat tempered jar such as a canning jar which has a standard screw neck 21 The control panel is designed for ease in programming The Display Window features Indicator Words which will flash to prompt you for the next step To program 1 Touch the function pad to give command desired 2 Touch the appropriate number pads to enter time or temperature Note Five seconds after entering the number the time or temperature will automatically be entered If more than five seconds elapse between touching a function pad and touching a number pad the control isnot set and Display will return to previous Display Function Pads Use for conventional baking or roasting Use for top browning or oven broiling Use to set self cleaning process Use for convect roasting Use for convect baking Use for clock controlled cooking and cleaning when delayed start is desired For lock function see page 47 Use for clock controlled cooking For lock function see page 47 Cancels all programming except Timer Use to turn the Ventilation System on or off See p 10 Use to signal expiration of a time period up to 11 hours
15. ampen the door gasket Soil left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS DONOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The gasket is essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal Wipe up excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process For ease of cleaning the heating element can be lifted slightly Although smoke or fire in the oven is a normal occurrence and there is no safety problem there will be venting of excessive smoke and odor Smoke and odor can be removed from the kitchen by turning on the ventilation system Remove the air grille before self cleaning Since the oven vent is located just beneath the air grille soot from the vent could discolor white colored air grilles 40 The oven racks can be cleaned in the oven However the oven racks will discolor lose shininess and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THiS DISCOLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks in the oven during each self cleaning process if they do not need to be cleaned since they wi
16. ana tieda tvaad a ASINA A Ee a earitana a eee Using the Oven Baking B king Chang niina oaar a a n a AA a A AAE a oaiae tet Causes of Cake Failure Convect Baking EA save wive ias et E tee ce _ General Recommendations dane dddati E PE E A sedakbieinuai iostuiadediaivatssibeis OO Clock Controls Clock Controlled Baking and Roasting cccsssscessseseaecerssssssesserssssssseetsssens 28 29 Time OF Day COCK c cceceivcssnseieissocctensssvacavestcodderssaudasessconstd asbilecs EAA iia E AAE 26 aan E E A TET E E TE Oven Cleaning Self Cleaning Process s sesssseereenrrensrerraoeesrrrassesestvoreviniverusunrneserirnrenensenrrnnnsrrennsnsrnenns AOMA Oven Operation Oven Control Panela oine ienr aseeni ar neiii aiiiar iena CE OI Rack Positions Soting Controls inna a a a a ANEA Oaie Roasting Convection Roasthg i issiscsactvssescavsechesesusneovnet aeree ea ai aeaa iaeia Frozen Convenience Foods 0 0 0 0 cesses csesesetsesseeseereesesenaees General Roasting Recommendations Roasting Chart aaaeeeaa Read before operating your range All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 2 10 11 Be sure your appliance is properly installed and grounded by a qualified technician Never use your appliance for warming or heating the room This w
17. and broil heating elements cycle on and off with the thermostat a fan keeps the heated air circulating around the food The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds the food Consequently many foods cook more quickly Evenly distributed heat makes multiple rack cooking possible Convection roasted meats retain their natural flavor and juiciness with less shrinkage than conventional roasting In addition to the many exclusive benefits of convection cooking your Jenn Air oven is also a fine full featured conventional bake and broiloven Youcan cook your old favorite recipes as you have in the past The conventional bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial as when cooking foods in covered casseroles or clay pots The broil element is convenient for top browning and oven broiling of foods Before you begin cooking with your new range please take a few minutes to read and become familiar with the instructions in this book On the following pages you will find a wealth of information regarding all aspects of using your new range By following the instructions carefully you will be able to fully enjoy and properly maintain your range and achieve excellent results with the food you prepare Should you have any questions about using your Jenn Air range write to us Be sure to provide the model number J
18. are or other glazed cookpots If the cookware is covered less fuel will be needed Therefore a lower flame size can be used Note Food will not cook any faster when more than the amount of heat needed to maintain a gentle boil is used 14 Since the controls are a push turn type they must be pushed in before turning To set from the Off position push in on control knob and immediately turn counterclock wise to the Lite position until burner ignites After ignition turn knob clockwise to desired setting Igniter wili continue to spark until knob is turned clockwise back to or past Hi position on knob E gE CARS oe 1 Left rear surface burner or grill Note When using an AG202 surface burner 2 Left front surface burner or grill assembly with control locations 1 and 2 the 3 Right rear surface burner control knob may be turned to a position lower 4 Right front surface burner than the Lo setting The Lo setting is set for the gril burner The controls offer flexibility in heat setting selection An infinite number of settings exist between Hi and Lo At the Hi setting a detent may be felt For all settings other than Hi simply adjust your flame for best results The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best results Suggested settings are provided as guidelines Hi A fast heat to start cooking quickly to bring liqu
19. arning is based on safety considerations Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not repair or replace any part of the appliance unless specifically recommended in this manual Ali other servicing should be referred to an authorized Jenn Air Service Contractor Do not store combustible materials gasoline or other flammable vapors and liquid near cooktop This also applies to aerosol sprays and aerosol spray cans Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not use a towel or other bulky cloth Select cookware large enough to properly contain food and avoid boilovers or spillovers This will save on cleaning and prevent hazardous accumulations of food since heavy splattering or spillovers left on a cooktop can ignite Pan size is especially important in deep fat frying Never leave rangetop unattended at Hi heat settings Boilover causes smoking and greasy spillovers that may ignite TYPE OF COOKWARE Avoid pans that are unstable and easily tipped In choosing pans look for easily grasped handles that will stay cool Pans that are too heavy when filled with foo
20. ars disconnect power to the range and call an authorized Jenn Air Service Contractor MMM JENN AIR 3035 SHADELAND INDIANAPOLIS IN 46226 0901 Printed in U S A Cat No RA48600UC 1996 Jenn Air Company Part No 210987A 5 96
21. attended Let fat cool before attempting to handle it Do not allow grease to collect around the rangetop or in the vents Wipe up spillovers immediately If the range is installed near a window proper precautions should be taken to prevent curtains from blowing over burners creating a FIRE HAZARD Do not use aluminum foil to line aeration tray or burner basin Restriction of normal air flow may result in unsafe operation Do not use cookware on the grill section of this appliance Before servicing your appliance disconnect power to the range at the main fuse or circuit breaker panel and at the electrical receptacle Always allow hot pans to cool in a safe place out of the reach of small children A faint gas odor may indicate a gas leak If a gas odor is detected shut off the gas supply to the range Call your installer or local gas company to have the possible leak checked Never use a match or other flame to locate a gas leak 25 26 27 28 29 30 31 32 33 34 35 36 Clean only parts listed in this manual and use procedures recommended Flame size should be adjusted so it does not extend beyond the edge of the cookware this instruction is based on safety consideration This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use eyelid covers for the surface burners sto
22. cool grates DO NOT IMMERSE HOT GRILL GRATES IN WATER with soap or detergent in hot water in the sink or wash them in the dishwasher Be sure to remove all food residue before cooking on the grill grates again Remove stubborn spots with a plastic mesh puff or pad For best results use only those cleaning products which state they are recommended for use whencleaning nonstick surfaces if grates are washed in the dishwasher season with oil prior to grilling See p 18 Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal grills These will remove the finish as well as scratch the grates Do not clean in the self cleaning oven or use oven cleaners on the grates 20 Grili Burner Follow instructions on page 17 for removing the grill burner The grill burner should be cleaned after each use It can be cleaned with a soapy S O S pad or in the dishwasher Rinse and dry thoroughly before using again For heavy soil burner should be cleaned first with a soapy S O S pad rinsed and dried Then it can be cleaned in a self clean oven for 2 hours NOTE Check to be sure all burner ports are open To open clogged ports insert a toothpick directly into each port Porcelain Burner Basin This area located under the grill and surface burners Clean after each use of the grill Toremove light soil clean with soapy water or with cleansers such as Fantastik or 409 For easier cleanup
23. d 55 minutes Example If cooking time selected for the oven is 2 hours and 30 minutes the Display will show 230 100 PREHEATCII After five seconds the time of day returns to the Display Important Oven will preheat for approximately 7 to 11 minutes At end of programmed Cook Time oven will shut off automatically and retained heat will continue to cook the food Clock controlled cooking is not recommended for baked items that require a preheated oven such as cakes cookies pies breads For these foods place food in preheated oven then use Timer to signal end of baking time At the end of programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the Display If oven is not cancelled End will remain in the Display and there will be one chime every minute for ten minutes 28 To set oven to start at future time and shut off automatically 1 4 Follow preceding Steps 1 4 on page 28 5 Touch Stop Time Pad Indicator Words STOP and TIME will flash Display will show the calculated stop time based on current time of day and cook time Touch the appropriate number pads to enter desired stop time A stop time can only be accepted for later in the day Note Since food continues to cook if left in the oven it is suggested that the clock controls be used primarily to start the oven when no one is in the kitchen Provisions should be made to have the food removed a
24. d can also be a hazard If pan handles twist and cannot be tightened discard the pan 12 13 14 15 16 17 18 19 20 21 23 24 HANDLES Always turn pan handles to the side or back of the rangetop not out into the room where they are easily hit COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimize burns ignition of flammable materials and spillage due to unintentional contact with the cookware CAUTION Do not store items of interest to children in cabinets above range children climbing on the range to reach items could be seriously injured Do not touch grill and surface burner areas or perimeter trim around rangetop or interior surfaces of oven During and after use these areas may be hot enough to cause burns Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool Other surfaces may become hot enough to cause burns among these surfaces are the upper door frame and door oven vent opening and surfaces near the opening and the top edge of the control panel Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Keep all controls Off when unit is not in use Keep oven vent ducts unobstructed The oven is vented under the air grille GREASE Grease is flammable and should be handled carefully Never leave any cooking operation un
25. d is touched The Indicator Word ON comes on when the door is latched and will remain until the clean temperature is reached The Indicator Word ON will cycle with the elements to maintain the clean temperature 41 When the clean function has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked To set oven to start cleaning at a later time 1 3 4 Follow Steps 1 3 in previous section on page 41 Touch Stop Time Pad Indicator Words STOP TIME will flash in the Display The Indicator Word CLEAN and the calculated stop time will also appear in Display Touch the appropriate number pads to enter stop time Astop time can only be accepted for later in the day If an unacceptable stop time is entered Err will flash briefly in the Display and then Display will return to previous acceptable Stop Time Example If at 9 o clock you set the oven to clean for three hours the calculated stop time would be 12 00 The Display would show If you want the stop time to be 1 o clock touch the number pads 1 0 0 Five seconds later the Display would show start time After five seconds the Display will return to current time of day thus showing The LOCK indicator Word will come on and the cooling fan will go off as soon as the oven door has latched When the oven begins to clean the Indicator
26. dors to the outdoors See p 10 During the cleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT Some types of soil may disintegrate but leave a light film or heavier deposit of ash The amount of ash depends on the amount of soil which was in the oven After oven has cooled this ash may be removed with a damp sponge If other dark deposits remain after wiping with a sponge the time set for the length of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cieaning time is 3 hours A maximum of 4 hours may be selected if necessary ff racks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil Use a light application of oil so it does not soil the oven This will make the cleaned racks slide more easily To remove occasional spillovers between cleanings use a soap filled scouring pad or mild cleanser rinse well It is better to clean the oven regularly rather than wait until there is a heavy buildup of soil in the
27. eat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices An o after a rack number implies that the offset rack should be used Note This chart is a suggested guide The times may vary with food being cooked 39 When the oven controls are set to CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soil to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven Is vented through an opening under the air grille Remove the broiler pan and any other utensils from the oven These utensils cannot withstand the high temperatures of the cleaning process e Clean spatters and spills from those areas which will not be cleaned during the self cleaning process center front of oven and door near opening in door gasket porcelain oven door liner area outside the door gasket oven front frame Note DO NOT CLEAN serial plate located on the oven front To clean these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly being careful not to use an excessive amount of water that would d
28. ellow in color shutter on the mixer tube needs to be opened until yellow disappears See pp 12 13 If nothing on the range operates check for a blown circuit fuse or a tripped main circuit breaker check if range is properly connected to electric circuit in house if ventilation fan does not operate but everything else on the range does check behind lower access panel if power cord to blower assembly has been disconnected if ventilation system is not capturing smoke efficiently check on cross ventilation in room or make up air excessive amount of smoke is being created check instructions for grilling trimming meats See pp 18 20 outside wall cap may be trapped shut range may be improperly installed check ducting information See p 9 air filter may be improperly installed See p 10 50 If oven does not heat the oven controls may be set incorrectly clock controls may be set for delayed start of oven if the oven light does not work the light bulb is loose or defective oven light does not work during self cleaning process If oven will not go through self cleaning process controls may be improperly set check the clock controlled settings and the current time of day on the clock If oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning process If oven door will not unlock oven may not have coo
29. emind you when a period up to 11 hours and 55 minutes expires It can be used independently of any other oven activity and can be set while another oven function is operating The Timer does not control the oven To set Timer 1 Touch a Timer Pad The Indicator Word TIMER and either 1 or 2 flashes and OHr 00 appears in the Display 2 Touch the appropriate number pads until the desired number of minutes or hours and minutes appear in the Display Note If more than five seconds elapse between touching a Timer Pad and a number pad the Timer Pad must be touched again Example To set Timer One for 5 minutes touch the Timer One Pad and the number pad 5 After five seconds the Display will show Example To set Timer Two for 1 hour and 30 minutes touch the Timer Two Pad and the number pads 1 3 0 After five seconds the Display will show 1430 Countdown will start after five seconds Countdown will have display precedence over other time functions If both timers are set the timer with the least amount of time remaining will have display precedence At the end of time set the Timer will chime four times and End will appear in the Display If the Timer is not cancelled see below End will remain in the Display and there will be two chimes every thirty seconds for five minutes To cance Timer 1 Touch and hold the Timer Pad for four seconds OR 2 A Touch the Timer Pad B Touch 0 number pad Five seconds la
30. enn Air Customer Assistance c o Maytag Customer Service P O Box 2370 Cleveland TN 37320 2370 Appliance Usage Before You Call For Service ccecssecscesecsseereesesssesesessssnesscssnacasssssseasasssatsssseresatssisesssees DO 52 Caring For Your Range AACCOSS PANG osaan tis edge etude A A A AA Adjust Oven Temperature Child Protection LOCK cscs tscencicssexse ccatizassanseeserseenasavebeaesteuciobedteenusatcoubeat bye itiveancdaunedudb ines 47 Cleaning Other Parts of Your Range s How to Remove the Range ecsssessessssscccecsseseesseseseasssesesssapeseesssseeseecesaesstsesesserensaeeess 48 Oven Light Bulb seeren ee 47 Range Componenis Pera Safety Precautions cc cceesscsecetecseeeeetetseseteeeeeesteenaees Using the ee and Grill Accessories vies EIE E TO E E A Cookware Selection x Ducting Information EAEE E E E cece vsiatea soedesentsBeen avovsdesitacsseavandescaitdeawepenseas cedeeace Grilling Cleaning seessesensesrersesaserisererises 20 21 Grily Gtr hcg a a eves dnd ab r A EAA sara A a E NA a S 19 Grilling Tips i installation Using the Grilh SE How a Surface Burner Works Air Shutter Adjustment E A E How to Operate in the Event oia a Power Failure Low Flame Adjustment araras Surface Burner MOGUIG c scccsssvvssssssssssessarssesvsssvesasesevssseeens Surface Controls reo arannana re a rra erii eai TA Ventilation Systa ois arosine tsedas derinio ngesro ana
31. eplace light bulb 1 Carefully unscrew the glass light lens 2 To obtain firm grasp on the bulb wear protective rubber gloves Remove by turning bulb to the left Do not touch a hot oven light bulb with a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated appliance bulb A bulb with a brass base is recommended to prevent fusing of bulb into socket 4 Replace bulb cover and reconnect power to oven Reset clock 47 The access panel is easily opened or removed To open panel grasp upper corners and pull forward and down Toclose panel lift up and insert prongs into catches in the range To avoid the possibility of accidentally disconnect ing any part of the ventilation system do not use the area behind the access panel for storage To remove pull forward to the stop position lift up on the front of the rack and pull out The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short Do NOT adjust the temperature if only one or two items are not baking properly To adjust 1 2 3 4 5 Touch the Bake Pad Enter 500 by touching the number pads 5 0 0 Touch and hold the Bake Pad for
32. g the control knob counterclockwise after depressing until the gas ignites There is no fan so smoke and condensation can gather Grill IN CASE OF POWER FAILURE DO NOT USE GRILL VENTILATION SYSTEM WILL NOT OPERATE To adjust surface burner air shutter some models Loosen fastening screw with a phillips SURFAGE BURNER ROTERAR screwdriver and rotate air shutter to increase AR SHUTTER J BHUTTER ON or decrease the size of the air opening As the MATANE shutter is tumed observe change in flame appearance Adjustment is satisfactory when a clearly defined even blue flame results at P OPENING the Hi flame setting After adjustment tighten screw 12 To adjust grill burner air shutters and surface burner air shutters some models The left hand air shutter controls the rear half of the grill burner or the rear surface burner The right hand shutter controls the front half of the grill burner or the front surface burner Slide air shutter backward or forward to increase or decrease the size ofthe air opening Air shutters fit snugly on the burner so a screwdriver blade may be required to make this adjustment Observe change in flame AlRoPENING GRILL SUANER AIR SHUTTER appearance as the air shutter is moved A SHUTTER ERTSE rEWDA VER BADE Adjustment is satisfactory when a clearly IN SLOT AND TWIST WITH yy defined even blue flame results at the Hi AIR SHUTTER TO SLIDE EASILY flame setting The snug fi
33. his is due to its exposure to the high temperature of the gas flames To preserve the porcelain enamel finish as long as possible have a pan on the grate before you turn on the burner and lower the flame when food reaches the desired cooking temperature 46 The oven operation controls can be locked in the OFF position during cleaning or to prevent a child from accidentally turning them on The oven functions which can be locked in the OFF position are Bake Convect Bake Convect Roast Broil and Clean The control functions which can always be used regardless of lockout are Timer Clock Fan and Oven Light To set Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds The Indicator Word OFF will appear and remain in the temperature digits for fifteen seconds Note If an oven function is currently being used the controls cannot be locked off Note If someone touches an oven function pad the Indicator Word OFF will again appear in the temperature digits for fifteen seconds To cancel Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds The Indicator Word OFF will appear briefly in the temperature digits and then go off Before replacing bulb disconnect power to oven at the main fuse or circuit breaker panel and at the electric receptacle Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To r
34. ids to a boil to preheat oil for deep fat frying Aan Med High For fast frying or browning of foods to maintain rapid boil of large amounts of food to maintain oil temperature for deep fat frying cue ge Med For most frying saut ing and slow boil of large e co amounts of food Med Lo For simmering maintaining boil of small amounts of A D food fon OO Lo Maintaining serving temperature of foods melting butter or chocolate 15 The surface burner module consists of two surface burner grates an aeration tray and a burner assembly To Install Burner Module 1 Be sure control knobs are turned Off 2 If the grill burner and grill grates are in place remove before installing a surface burner module Clean burner basin of any grease accumulation See page 21 for cleaning recommendations Position the burner assembly with the mixer tube openings toward the orifices Slide the burner assembly toward the orifices until opening for igniter is over the igniter Lower into place until side openings are resting on the burner supports and igniter is centered between the two flash tubes Install the aeration tray by inserting the prong at the end of the pan into the opening in the end of the burner basin Lower the opposite end into the rangetop Note Before first use read the Surface Burner Grates Care instructions found on page 46 To Remove Burner Module 1 2 3 NOTE O
35. iece pan included with the oven Do not add water to the pan Use open pan roasting for tender cuts of meat Less tender cuts of meat need to be cooked by moist heat in a covered pan j For best results a meat thermometer is the most accurate guide to degree of doneness The tip of the thermometer should be located in the thickest part ofa roast not touching fat bone or gristle For turkeys and large poultry products insert the tip of the thermometer into the thickest part of the inner thigh Place roast fat side up to allow self basting of meat during roasting Since meats continue to cook after being removed from the oven remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly If preferred tender cuts of meat can be roasted in the conventional bake oven by following the general recommendations given above However meats will roast more quickly in the convect oven using Convect Roast Conventional bake is best for less tender cuts of meat that require a longer moist heat method of cooking Follow your recipe for times and temperatures for covered meats Meats cooked in oven cooking bags dutch ovens or covered roasting pans are
36. il feature which means that a lower temperature can be selected After HI appears in the Display touch the appropriate number pads for the desired temperature Temperature can be entered in 5 increments Use HI broil for most broil operations Use variable broil for delicate and long term items Five seconds after entering HI or four seconds after entering a temperature the broil element will come on and the Indicator Words BROIL and ON will remain in the Display If the variable broil feature was selected the Indicator Word ON will cycle with the element Example If at 4 o clock you set the oven for broil HI the Display will show q 00 Hi Place food on broiler pan provided with oven Broil element will preheat in minutes After broil element is red place food in oven Oven door MUST be left open at broil stop position Touch Cancel Off Pad to turn off oven when food is cooked will cycle on and off If the fan does not operate contact your authorized Jenn Air Service Contractor for repair 38 Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Do not cover broiler grid with foil since this prevents fat drippings from draining into the bottom of the pan Before broiling remove excess fat from m
37. isplay before the error was entered Indicator Words Fiash to prompt next step Indicate status of programmed function Show programmed function when recalled Chimes vs Beeps A chime sound is used to designate the end of a timing or cooking operation Abeep sound will be heard when any pad is touched A series of short beeps are used to designate an incorrect entry door is open when set for a self clean and a fault code End of Cycle Chimes The endofcycle chimes is four short chimes followed by reminder chimes fora specified length of time until you cancel that function For the Timer function there are two reminder chimes every thirty seconds for five minutes For the Timed Cook functions there is one reminder chime every minute for ten minutes To cancel these reminder chimes touch the appropriate pad again the Timer Pad or Cook Time Pad You may also touch the Cancel Off Pad to cancel the reminder chimes but it will also cancel all other oven functions If you would like to eliminate the reminder chimes entirely touch and hold the Cancel Off Pad for twelve seconds this willnot eliminate the initial four short chimes e Toreturn the reminder chimes touch and hold the Cancel Off Pad for twelve seconds NOTE Tochange the oventoa24 hourclock or Celsius C degrees contact yourauthorized Jenn Air service contractor or installer 23 To set oven on Bake or Convect Bake or Con
38. l smoke during cooling To Remove Grill Module 1 Be sure control knobs are in the Off position Remove grill components once they are cool 2 Remove grill grates 3 Lift the grill burner up off the support pins about 2 inches Slide the burner away from the orifices 17 Before the first use wash your new grill grates in hot soapy water rinse and dry Then season the surface by wiping on a thin coating of cooking oil Remove excess oil by wiping again with another paper towel This procedure should be repeated when a cleaning in the dishwasher since the detergent may remove seasoning or b anytime a sugar based marinade for example barbecue sauce is going to be used Use nonmetallic spatulas or utensils to prevent damaging the Excalibur nonstick grill grate finish Preheat the grill on Hi for 5 minutes Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices Excessive amounts of fat should be trimmed from meats Some fat is necessary to produce the smoke needed for that smoked outdoor flavor However excessive fat can create cleaning and flare up problems Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on the grill grates Excessive flare ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed Grease dri
39. led to safe temperature after self cleaning process e electric current coming into the oven may be off If foods do not broil properly the oven controls may not be set properly check rack position voltage into house may be low If baked food is burned or too brown on top food may be positioned incorrectly in oven oven not preheated properly if foods bake unevenly the range may be installed improperly check the oven rack with a level stagger pans do not allow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack If oven baking results are less than expected the pans being used may not be of the size or material recommended for best results there may not be sufficient room around sides of the pans for proper air circulation in the oven check instructions for preheating rack position and oven temperature oven vent may have been blocked or covered 51 If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting See p 48 Adjusting Oven Temperature If F plus a number appears in the Display a fault code is being shown When a fault code appears and a continuous beep sounds touch the Cancel Off Pad If the fault code reappe
40. ll discolor to a dull silver after the first cleaning Moderately soiled racks can be cleaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 44 if oven racks are cleaned during the self cleaning process Omit steps 4 amp 5 if you wish cleaning to be gin immediately To set oven to start cleaning immediately 1 2 Close the oven door Touch Clean Pad Indicator Words CLEAN TIME will flash and Display will show __ HR 7 Touch the appropriate number pad s The first number pad touched will enter 3 00 in the Display for an average soiled oven The cleaning time can be varied depending on the amount of soil Set 2 00 for light soil or 4 00 for heavy soil Note if more than five seconds elapse between touching the Clean Pad and touching a number pad the oven is not set and time of day will automatically return to the Display Example If at 9 o clock you selected to self clean your oven for 3 hours the Display will show Five seconds after entering 3 00 or a different time the oven door will start to automatically latch and the cooling fan will come on The LOCK Indicator Word will come on when the door is latched Note If oven door was left open the word door will flash in the Display anda signal will continuously beep until the door is closed and the Clean Pa
41. not call a serviceman before self cleaning again Always remove soiled broiler pan from the broiler compartment after cooking for grease left in the pan may become hot enough to ignite 37 Do not use oven for storage space 38 Do not allow aluminum foil to contact heating element 39 WARNING To reduce the risk of tipping the appliance the appli ance must be secured by properly installed anti tip devices To check if devices are installed properly remove the access panel and verify that the anti tip devices are engaged 40 PREPARED FOOD WARNING Follow food manufacturer s in structions If a plastic frozen food container and or its film cover distorts warps or is otherwise damaged during cooking immedi ately discard the food and its container The food could be contaminated Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish alist of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the range is engaged inthe self clean cycle there may be some low level exposure to some of the listed substances including carbon monoxide Additionally users are also hereby warned that the burning of gas can result in low level exposure to some of the listed sub
42. oint obstruction in the pipe etc Installation is the responsibility of the installer and questions should be addressed first by the installer The installer should very carefully check the ducting installation instructions 9 The built in ventilation system removes cooking vapors odors and smoke from foods prepared on the cooktop grill and grill accessories Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating The downdraft ventilation system features a two speed fan The fan positions are Hi Lo and Off To turn on the ventilation system touch the Fan Pad The fan willcomeon at the Hi speed To set on Lo speed touch the Fan Pad once from Hi setting or twice from the Off position A beep will sound every time the Fan Pad is touched To turn the ventilation system Off touch the Fan Pad once from Lo speed or twice from Hi speed The ventilation system will operateautomatically onHispeed when the grill burneris inuse During grilling the fan speed is automatically set for theHi setting AND cannot be changed to Lo speed Use the Hi fan speed for capturing steam Use Lo fan speed for capturing smoke when pan frying The fan can be usedto remove strong odors from the kitchen as when chopping onions near the fan Besides using the ventilation system to remove cooking
43. ood handles cover steaming rack rice paddles and cooking tips Surface Burner Module Model AG202 Includes surface burner assembly aeration tray and two surface burner grates Grill Cover Model AG341 Attractive grill cover protects grill when not in use Textured steel with molded handles NOTE Only these accessories are approved for use with your gas grill range DO NOT USE Jenn Air electric grill range accessories on your gas grill range 49 Check the following list to be sure a service call is really necessary A quick reference of this manual may prevent an unneeded service call if grill or surface burner fails to light check to be sure unit is properly connected to power supply check for a blown circuit fuse or a tripped main circuit breaker check to be sure burner ports or ignition ports are not clogged check to be sure igniter is clicking If igniter doesn t click turn control knob Off and clean iginitor See p 46 check to be sure appliance regulator is set for correct fuel See installation instructions check to be sure inlet pressure is adequate Call gas company If the flame is uneven burner ports may be clogged flame setting may need to be adjusted See p 13 if grill or surface burner flame lifts off the ports shutter on the mixer tube needs to be closed until flame settles on the burner ports See pp 12 13 If grill or surface burner flame is y
44. place a foil cap over the breast area after desired brownness is reached to prevent overbrowning See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convect Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperatures for roasting fresh meats as recommended by most cookbooks Generally most meats are roasted at 325 F For best results do not use temperatures below 300 F Use times for roasting fresh meats given in your favorite cookbooks as approximate guides for roasting frozen meats Roasting times will vary due to factors such as coldness of meat size quality or cut In general roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a conventional bake oven The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats Insert meat thermometer midway during the cooking process 36 Use the Convect Roast Pad for best results Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and use of cookie sheets Cooking times will be similar See chart below for some exceptions and examples Center foods in the oven If more than one food item is being cooked or if food
45. ppings will occasionally ignite to produce harmless puffs of flame for a second or two This is a normal part of the cooking process NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION Should excess grease cause sustained flare up 1 Turn on FAN manuaily 2 Immediately turn grill control knobs to Off position 3 Remove meat from grill IMPORTANT Do not use aluminum foil inside the grill area Do not use charcoal or wood chips in the grill area Do not allow burner basin to become overloaded with grease Clean after each use Do not cover grates completely with meat Leave air space between each steak etc to allow proper ventilation as well as prevent flare ups 18 st flavor se Note This chartis a suggested guide Cooking times and control settings are approximate due to variations in meats and gas pressure 19 With your Jenn Air grill literally any food you ve considered at its best when prepared outdoors can now be prepared indoors with less fuss and great flavor The following suggestions are good rules to follow and will increase your enjoyment of the equipment Be sure to follow directions on page 18 for using the grill Suggested cooking times and control settings are approximate due to variations inmeats Experience will quickly indicate cooking times as well as which settings work best For best results buy top grade meat Meat that is at least 34 inch will grill bet
46. ptional surface burner assembly Model AG202 can replace the grill burner NOTE Do not disassemble the surface burner assembly Control knobs should be in the Off position and the rangetop should be cool Remove the aeration tray by lifting up the front end on the right side back end on the left side until the top clears the opening of the rangetop by about 5 inches Hold aeration tray by the sides and slide away to remove the prong from the opening and clear the surface bumers Lift up on the sides of the surface burner assembly bracket about 2 inches Slide away from the orifices assembly Model AG202 air shutters have been adjusted for compatibility on the left side 16 The grill consists of two black grill grates and a grill burner Only install the grill on the left side of your range To Install Grill Module 1 Before installing grill components be certain control knobs are in the Off position 2 Position the grill burner with mixer tube openings toward the orifices Slide the burner towards the orifices until the igniter is in between front and rear grill sections Lower into place until side openings are resting on the burner support pins 3 Place the grill grates on the top of the rangetop NOTE Before using the grill for the first time heat the E ven Heat grill burner to remove the protective shipping coating Heat the grill on Hi for 10 minutes and use the vent system to remove any additiona
47. r Convect Bake Pad or Convect Roast Pad and the appropriate number pads for the new desired temperature Note If you are lowering the temperature below the current oven temperature the Indicator Words ON and PREHEAT will appear briefly in the Display and the preheat chime will sound Then the Display will show programmed temperature and Indicator Word BAKE or CONV BAKE or CONV ROAST only 4 Touch Cancel Off Pad to turn oven off at end of baking The oven will continue operating until the Cance Off Pad is touched 24 The rack positions noted are generally recommended for the best browning results and most efficient cooking times For many food items excellent results can be achieved when using one of several different rack positions Refer to baking and roasting sections for recommendations for specific foods Different Racks Two flat racks and one offset rack are packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number W 5 are se SSS SSS 4 flat rack 30 offset rack 1 flat rack Rack Uses Rack Position 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Rack Position 30 offset rack on 3 Most baked goods on cookie sheets frozen convenience foods fresh fruit pie cream pie layer cakes main dish souffle Rack Position 2 Roasting small cut
48. ratures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started in a cold oven Preheating takes from 7 to 11 minutes place food in oven after PREHEAT Indicator Word cycles off Arrange oven racks before turning on oven Follow suggested rack positions on pages 25 and 31 Allow about 1 to 1 inches of space between the oven side walls and pans to allow proper air circulation When baking foods in more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above left To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators Use good quality baking pans and the size recommended in the recipe Dull dark enameled or glass pans will generally produce a brown crisp crust Shiny metal pans produce a light golden crust Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a dull or glass pan if edge of pie crust browns too quickly fold a strip of foil around rim of crust covering edge See above right 30 An o after a rack number implies
49. s are being cooked on multiple racks stagger foods for proper air circulation Most foods are cooked on rack position 30 For multiple rack cooking use racks 1 30 and 4 However pizzas should be placed on cookie sheets and baked on rack position 20 3 and 4 Here are a few examples of times and temperatures An o after a rack number implies that the offset rack should be used Conventional bake uses the Bake Pad The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake Note Convect roasting times will be similar to the conventional times because the oven is not preheated The time savings comes from not having to preheat the oven 37 1 N gt 5 NOTE A fan comes on during the BROIL cycle If it does not the oven broil element Place oven rack on the rack position suggested in the chart on page 39 Distance from broiling element depends on foods being prepared Rack position 4o offset rack in position 4 is usually recommended unless otherwise stated Touch Broil Pad Indicator Word BROIL will flash and Display will show three dashes Note If more than five seconds elapses between touching Broil Pad and touching a number pad the oven is not set and Display will return to previous Display Touch the appropriate number pad s The first number pad touched will enter HI in the Display The oven has a variable bro
50. s of meat cakes tube bundat or layer frozen fruit pie pie shell large casseroles Rack Position 20 offset rack on 2 Roasting small cuts of meat loaves of bread angel food cake Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread custard pie dessert souffle Multiple Rack Cooking Two racks use 20 and 4 Three racks use 1 30 and 4 25 When electrical power is supplied or after power interruption the last clock time displayed before power was interrupted will flash Time will advance and continue to flash until clock is reset To set Time of Day 1 Touch Clock Pad Indicator word TIME will flash and time digits will appear in the Display If more than five seconds elapse between touching Clock Pad and touching a number pad the Clock Pad must be touched again in order to set clock 2 Touch the appropriate number pads until correct time of day appears in the Display Note Five seconds after touching the number pads the time of day willautomatically be entered IMPORTANT To recall time of day when another time function is showing Touch Clock Pad To change time of day set on the clock Repeat steps 1 and 2 above Clock time cannot be changed when oven has been programmed for Timed Bake Timed Convect Bake Timed Convect Roast or Self clean Cancel program before reprogramming clock 26 important This interval Timer can be used to r
51. s soon as the chime has sounded Example If at 10 o clock you set the oven for 350 convection baking and 2 hours and 30 minutes cooking time the calculated stop time would be 12 30 The Display would show if you want the stop time to be 1 o clock touch the number pads 1 0 0 Five seconds later the Display will briefly show the start time After five seconds the Display will return to current time of day thus showing 10 00 350 At the end of the delayed period the DELAY Indicator Word will go off and the oven will begin to heat 100 will be shown As the oven heats the Display will show a rise in increments of 5 until programmed temperature is reached At the end of programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the Display If oven is not cancelled End will remain in the Display and there will be one chime every minute for ten minutes IMPORTANT To recall time function programmed Touch the appropriate time pad To cancel timed function only Hold Cook Time Pad for four seconds This will only cancel cook time and stop time not programmed bake mode If more than five seconds elapse between touching a function pad and touching appropriate number pads the oven is not set and Display will return to previous Display 29 When cooking foods for the first time in your new oven use recipe cooking times and tempe
52. stances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can be minimized by properly venting the range to the outdoors SAVE THESE INSTRUCTIONS MODEL NUMBER SERIAL NUMBER ___ gt e e a numbers appear on the serial plate on the oven front frame DATE PURCHASED JENN AIR DEALER FROM WHOM PURCHASED ADDRESS CITY PHONE AUTHORIZED JENN AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Important Retain proof of purchase documents for warranty service oo Jenn Air s ventilation system is designed to capture both cooking fumes and smoke while grilling If the system does not these are some ducting installation situations to check 6 diameter round or 314 x 10 rectangular ducting should be used for duct lengths 10 60 Note 5 diameter round ducting must be used if the duct length is 10 or less No more than three 90 elbows should be used Distance between elbows should be at least 18 Recommended Jenn Air wall cap should be used Make sure damper moves freely when ventilation system is operating There should be a minimum clearance of 6 for cooktop installed near a side wall If there is not an obvious improper installation there may be a concealed problem such as a pinched j
53. t of the air shutter assures it will remain positioned correctly On any burner closing the air shutter too far will cause the flame to become soft and yellow tipped Opening the air shutter too wide will cause the flame to blow away from the burner ports Proper adjustment will produce a sharp clearly defined even blue flame This appliance has been shipped from the factory with Lo and Med flame settings adjusted for use with natural gas and average installations There is a wide variety of conditions caused by altitude and gas mixtures controlled by utility companies which will vary and affect the gas flame and performance Adjustments should be made at time of installation If conditions change follow the procedures outlined below to adjust the Lo setting To adjust the Lo setting 1 Light burner and set control knob for low flame 2 Remove control knob from valve stem CAUTION Never use a metal blade to pry knob off If knob cannot be easily removed eapewice tuck the folds of a cloth dishtowe under the To REDUCE knob skirt and pull the towel forward with steady even pressure 3 Insert a slender thin blade screwdriver into the recess at center of valve stem and engage f P COUNTERCLOCKWISE blade with slot in adjusting screw TO INCREASE FLAME 4 Turn center stem adjusting screw slightly to set flame size Note Turn clockwise to reduce or counterclockwise to increase flame size 5 Replace control knob when
54. ter than thinner cuts Score fat on edges of steak but do not cut into meat to prevent curling while cooking For the attractive branded look on steaks be sure grill is preheated Allow one side of meat to cook to desired doneness or until juices appear on the top surface before turning Turn steaks and hamburgers just once Manipulating food causes loss of juices When basting meats or applying sauces to foods remember that excessive amounts wind up inside your grill and do not improve the food flavor Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise Plus any time a sugar based marinade for example barbecue sauce is going to be used the grates should be seasoned prior to preheating See p 18 There are many meat marinades which will help tenderize jess expensive cuts of meat for cooking on the grill Certain foods such as poultry and non oily fish may need some extra fat Brush with oil or melted butter occasionally while grilling Use tongs with jong handles or spatulas for turning meats Do not use forks as these pierce the meat allowing juices to be lost To help retain meat juices salt after turning meat or after cooking is completed Be sure the grill is cool and controls are Off Grill Grates These are made from cast aluminum and are coated with the Excalibur nonstick finish After the grill grates have cooled wipe off grates with a paper towel Wash
55. ter the Timer will be cancelled NOTE Touching Cancel Off Pad to cancel chimes will cancel ALL selected oven programming 27 Gu OT Omit steps 5 amp 6 if you wa nt baking to start immediately To set oven to start immediately and shut off automatically 1 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown 2 Touch the appropriate number pads for desired oven temperature After five seconds the oven will begin to preheat The Indicator Words ON PREHEAT and BAKE or CONV BAKE or CONV ROAST will appear in the Display The temperature shown will be 100 or the temperature of the oven whichever is higher Example If at 10 o clock you set the oven for 350 for convection baking the Display will show 10 00 180 PREHEATED During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will beep the ON and PREHEAT Indicator Words will go off and programmed oven temperature will be displayed Important Whenever ON appears in the Display the oven is heating 3 Touch Cook Time Pad Indicator Words COOK TIME will flash and Display will show O HR 00 4 Touch the appropriate number pads to enter cooking hours in five minute increments Hours are to left of colon and minutes to right of colon Allowable range is 5 minutes to 11 hours an
56. that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake The Convect Bake temperature is 25 F lower than recommended on package mix or recipe kt kkk 31 Use convection baking for breads cakes cookies and pies As a general rule when using recipes or prepared mixes developed for a conventional bake oven set the oven temperature 25 F lower than the recipe recommended temperature Times will be similar to or a few minutes less than recipe recommended times The chartonpage31 compares times and temperatures of many baked foods Use this as a reference For better browning place cookie sheets and baking pans lengthwise side to side on the rack Cookie sheets should be without sides and made of shiny aluminum The best size to use for cookie sheets is 16 x 12 or smaller 32 For best results bake foods on one rack at a time as described in this manual However very good results can be obtained when baking quantities of foods on multiple racks Quantity cooking provides both time and energy savings Convect Bake is Suggested for most multiple rack cooking especially three rack cooking because the circulating heated air results in more even browning For two rack cooking the conventional bake oven Provides very good baking results especially when pans can be staggered such as with layer cakes and fresh pies
57. vect Roast 1 Place oven racks on proper rack positions See p 25 2 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown Note If more than five seconds elapse between touching a pad and touching a number pad Display will return to previous Display 3 Touch the appropriate number pads for desired oven temperature Allowable range is 100 to 550 F After five seconds the oven will begin to preheat The Indicator Words ON PREHEAT and either BAKE or CONV BAKE or CONV ROAST will appear in the Display The temperature shown will be 100 or the oven temperature whichever is higher Example If at 10 o clock you set the oven for 350 for convect baking after five seconds the Display will show During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will chime the ON and PREHEAT Indicator Words will go off and the programmed oven temperature will remain in the Display Note Oven will preheat for approximately 7 to 11 minutes Important Whenever ON appears in the Display the oven is heating To recall temperature set during preheat Touch the appropriate Bake Pad or Convect Bake Pad or Convect Roast Pad Temperature will be briefly displayed then will automatically return to on going program To change temperature set Touch appropriate Bake Pad o
58. vetop grills or add on convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance Glazed cookware only certain types of glass glass ceramic ceramic earthenware or other glazed cookpots are suitable for rangetop surface without breaking due to the sudden change in temperature Use only such cookware as you know has been approved for this purpose Avoid placing the range in a main traffic path or in an isolated location with no counter space nearby Visualize the oven in use before selecting a location Remember that open oven doors may block a passageway and create a hazard Use care when opening oven door Let hot air or steam escape before removing or replacing food Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken notto rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven CAUTION BEFORE SELF CLEANING THE OVEN REMOVE FOOD BROILER PAN AND OTHER UTENSILS Listen for fan A fan noise should be heard during the broil and cleaning cycles If

Jenn-Air SVD48600 User's Manual

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