Jenn-Air w30400 User's Manual
Contents
1. Note Convect roasting times will be similar to the conventional times because the oven is not preheated The time savings comes from not having to preheat the oven 21 How to Install and Set the Probe BASIC INSTRUCTIONS 1 Insert probe 2 Touch Probe Pad 3 Touch the appropriate number pads to set a desired endpoint temperature 4 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad 5 Touch the appropriate number pads to enter desired temperature 6 Touch Cook Time Pad 7 Touch the appropriate number pads to enter estimated cooking time 8 Touch Stop Time Pad f 9 Touch the appropriate number pads to enter Stop Time Omit steps 6 9 if you wish to start cooking immediately To set probe feature 1 Insert the probe into the food item For meats the probe tip should be located in the center of the thickest part of the meat and not in fat or touching a bone Place the food in the oven using the rack position suggested on page 9 insert the probe plug into the receptacle located on the top left of the oven Be certain to insert plug into the receptacie all the way Note After the probe is inserted the Indicator Word PROBE will flash and a beep will sound reminding you to enter the desired probe temperature 2 Touch Probe Pad Indicator Word PROBE will flash and three dashes will be shown in the Display 3 Touch the appropriate number pads to set the tempe2. 350 375 By de a 375 400 350 400 15 20 375 425 An o after a rack number implies that the offset rack should be used The given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake The Convect Bake temperature is 25 F lower than recommended on package mix or recipe 15 Snsuffi baking A i Opening oven door ne baking y cho ot too little leavening liquid or sugar Ove too hot at start of baking or Sverbaking Pan size too small Ga fittie or too flour or r leavening S Flat Cake E Ee S Pari too large Overmixing or undermixing Too much or too little liquid Old or too little baking powder be Uneven cakes Oven not level Pe T te 1 Batter uneven IJ Cake pans too close to oven ware or each other Sticks to pan S cake cooled in pan too long Pan not greased and floured Cracks and falis apart Removed from pan too soon Tooo much shortening leavening or sugar Excessive shrinkage Oven too hot or overbaking from sides of oan Overmixing Convect Baking Recommendations Use convection baking for breads cakes cookies and pies As a general rule when using recipes or prepared mixes developed for a conventional bake oven set the oven temperature 25 F lower than the recipe recommended temperature Times will be similar to or a few minu
3. to 35 Note Touching the Broil Pad will change the sign to a positive number or back to a negative number P LAM Note Do not change the temperature setting more than 10 before checking the oven 5 Touch the Cancel Off Pad to return to the previous Display Important The oven should be adjusted only 10 and the oven should be tested We recommend baking two 9 yellow layer cakes using a purchased box mix If the oven temperature is still too low or too high repeat the procedure described above Child Protection Lock The oven operation controls can be locked in the OFF position during cleaning or to prevent a child from accidentally turning them on The oven functions which can be locked in the OFF position are Bake Convect Bake Convect Roast Probe Broil and Clean The control functions which can always be used regardless of lockout are Timer Clock and Oven Light To set Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds The Indicator Word OFF will appear and remain in the temperature digits for fifteen seconds Note If an oven function is currently being used the controls cannot be locked off Note If someone touches an oven function pad the Indicator Word OFF will again appear in the temperature digits for fifteen seconds To cancel Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds The Indicator Word
4. If a plastic frozen food container and or its film cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use add on convection systems The use of devices or accessories that are not expressly recommended in this manual could create serious safety hazards result in performance problems and reduce the life of the components of the appliance Do not allow aluminum foil or meat probes to contact heating element IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including Carbon Monoxide Exposure to these substances can be minimized by properly venting the oven to the outdoors during the self clean cycle SAVE THESE INSTRUCTIONS Oven Control Panel The control panel is designed for ease in programming The Displa
5. or a different time the oven door will start to automatically latch and the cooling fan will come on The LOCK Indicator Word will come on when the door is latched Note If oven door was left open door will flash in Display and a signal will continuously beep until the door is closed and the Clean Pad is touched The Indicator Word ON comes on when the door is latched and will remain until the clean temperature is reached The Indicator Word ON will cycle with the elements to maintain the clean temperature When the clean function has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked 29 To set oven to start cleaning at a later time 1 3 Follow Steps 1 3 in previous section on page 29 4 Touch Stop Time Pad Indicator Words STOP TIME will flash in the Display The Indicator Word CLEAN and the calculated stop time will also appear in Display Note WW30430 Owners The appropriate letter U upper oven L lower oven and OVEN will also flash 5 Touch the appropriate number pads to enter stop time A stop time can only be accepted for later in the day If an unacceptable stop time is entered Err will flash briefly in the Display and then Display will return to previous acceptable Stop Time Example If at 9 o clock you set the oven to clean for three hours the calculated stop time would be 12
6. 00 The Display would show 1200 If you want the stop time to be 1 o clock touch the number pads 1 0 0 Five seconds later the Display would show Start Time 10 00 After five seconds the Display will return to current time of day thus showing DELAY g og CLEAN The LOCK Indicator Word will come on and the cooling fan will go off as soon as the oven door has latched When the oven begins to clean the Indicator Word ON and the cooling fan will come on and the Indicator Word DELAY will go off When the clean time has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked 30 To cancel self clean Touch Cancel Off Pad The oven door will be locked while the LOCK Indicator Word remains in the Display Depending on the length of time the oven had been self cleaning it may take up to 45 minutes for the oven to cool down the door to unlock and cooling fan to turn off IMPORTANT Note WW30430 Owners Both ovens CANNOT be cleaned at the same time The LOCK Indicator Word for the first oven must go off before setting the second oven for a clean Note WW30430 Owners if one oven is set to clean the other oven cannot be set for clock controlled baking To recall cleaning time or stop time Touch the appropriate pad Clean Pad or Stop Time Pad To change cleaning time or stop ti
7. OFF will appear briefly in the temperature digits and then go off 34 Ue Release EES Deeg l For Service See fe ven dE a een SZ ig eee ge ae S e A o onge Se w aS a naar en ik ten Arer Check the following list to be sure a service call is really necessary A quick reference of this manual may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric outlet If clock indicator words and or lights operate but oven does not heat the controls may have been set incorrectly clock controls may be set for delayed start of oven the Child Protection Lock may have been set If the oven light does not work the light bulb is loose or defective oven light does not work during self cleaning process If oven will not go through self cleaning process controls may be improperly set check the Clean and Stop time settings and the current time of day on the clock If oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning process H oven door will not unlock oven may not have cooled to safe temperature after self cleaning process electric current coming into the oven may be off If foods do not broil properly the control may not be set properly check rack position voltage into house ma
8. is reached When the oven is preheated the oven will chime the ON and PREHEAT Indicator Words will go off and programmed oven temperature will be displayed Important Whenever ON appears in the Display the oven is heating 3 Touch Cook Time Pad Indicator Words COOK TIME will flash and Display will show 0 HR 00 4 Touch the appropriate number pads to enter cooking hours in five minute increments Hours are to left of colon and minutes to right of colon Allowable range is 5 minutes to 11 hours and 55 minutes Example If cooking time selected for the oven is 2 hours and 30 minutes the Display will show 2 30 100 After five seconds the time of day returns to the Display Important Oven will preheat for approximately 7 to 11 minutes At end of programmed Cook Time oven will shut off automatically retained heat will continue to cook food Clock controlled cooking is not recommended for baked items that require a preheated oven such as cakes cookies pies breads For these foods place food in preheated oven then use Timer to signal end of baking time H E 3 ar U S At the end of programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the Display If oven is not cancelled End will remain in the Display and there will be one chime every minute for ten minutes 12 To set oven to start at future time and shut off automatically 1 4 Follo
9. minutes To cancel Timer 1 Touch and hold the Timer Pad for four seconds OR 2 A Touch the Timer Pad B Touch 0 number pad Five seconds later the Timer will be cancelled NOTE Touching Cancel Off Pad to cancel chimes will cancel ALL selected oven programming Clock Controlled Baking or Roasting BASIC INSTRUCTIONS oe 4 Touch Bake Pad or Convect Bake Pad o or r Convect Roast Pad 2 Touch the appropriate number pads for desired temperature 3 Touch Cook Time Pad 4 Touch the appropriate number pads to enter cooking hours amp minutes 5 6 Touch Stop Time Pad Touch the appropriate number pads to enter Stop Time Omit steps 5 amp 6 if you want baking to start immediately To set oven to start immediately and shut off automatically 1 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown 2 Touch the appropriate number pads for desired oven temperature After five seconds the oven will begin to preheat The Indicator Words ON PREHEAT and BAKE or CONV BAKE or CONV ROAST will appear in the Display The temperature shown will be 100 or the temperature of the oven whichever is higher Example If at 10 o clock you set the oven for 350 for convection baking the Display will show 10 00 480 During the preheat the Display will show a rise in 5 increments until programmed temperature
10. of the inner thigh Place roast fat side up to allow self basting of meat during roasting Since meats continue to cook after being removed from the oven remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Conventional Roasting Recommendations Using Bake Pad If preferred tender cuts of meat can be roasted in the conventional bake oven by following the general recommendations given above However meats will roast more quickly in the convect oven using Convect Roast Conventional bake is best for less tender cuts of meat that require a longer moist heat method of cooking Follow your recipe for times and temperatures for covered meats a Meats cooked in oven cooking bags dutch ovens or covered roasting pans are best cooked in the conventional bake oven using the Bake Pad Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a conventional bake oven NOTE A cooling fan will operate during all cooking modes The fan may also continue to operate after the oven is turned off until the oven has cooled down 18 Roasting Chart Chart time is based on thawed
11. plugged in oven and Probe feature is not programmed a beep will sound continuously and PROBE will flash continuously To use Probe feature to start at future time and shut off automatically IMPORTANT Both estimated cook time and stop time must be set or oven will start immediately Therefore foilow all nine steps 1 5 Follow preceding steps 1 5 on pages 22 23 6 Touch Cook Time Pad Indicator Words COOK TIME will flash and Display will show O HR 00 Note WW30430 Owners The appropriate letter U upper oven L lower oven and OVEN will also flash 7 Touch the appropriate number pads to enter cooking hours in 5 minute increments Hours are to left of colon and minutes to right of colon Allowable range is 5 minutes to 11 hours and 55 minutes Example If cooking time selected for the oven is 2 hours and 30 minutes the Display wil show S D 2 2 30 193 23 Fifteen seconds later the Display will return to current time of day and the Indicator Word TIMED will appear in the Display 0 00 33 8 Touch Stop Time Pad Indicator Words STOP TIME will flash Display will show the calculated stop time based on current time of day and cook time Note Probe set temperature will control the actual bake time Probe temperature not stop time will turn oven off when food is done Stop time is programmed for the purpose of computing start time 9 Touch the appropriate number pads to enter stop time Astop time c
12. Beeps Achime sound is used to designate the end of a timing or cooking operation A beep sound will be heard when any pad is touched A series of short beeps are used to designate an incorrect entry door is open when set for a self clean probe needs to be removed and a fault code End of Cycle Chimes The end of cycle chimes is four short chimes followed by reminder chimes for a specified length of time until you cancel that function For the Timer function there are two reminder chimes every 30 seconds for five minutes For the Timed Cook functions there is one reminder chime every minute for ten minutes To cancel these reminder chimes touch the appropriate pad again either the Timer Pad or Cook Time Pad You may also touch the Cancel Off Pad to cancel the reminder chimes but it will also cancel all other oven functions if you wouid like to eliminate all the reminder chimes entirely touch and hold the Cancel Off Pad for twelve seconds This will not eliminate the initial four short chimes Toreturn the reminder chimes touch and hold the Cancel Off Pad for twelve seconds NOTE Tochange the oven to a 24 hour clock or Celsius C degrees contact your authorized i Jenn Air Service Contractor or installer 7 BASIC INSTRUCTIONS AR Position oven racks 8 Touch Bake Pad Convect Bake Pad or Rost Pad 3 5 Touch the appropriate number pads for desired temperature To se
13. MMMJIENIN AIR Use and Care Manual 0 Expressions onvection Wall Oven Models W30400 WM30460 WW30430 W30400S WW30430S E MODEL WW30430 For Microwave Oven refer to Use and Care Manual packed in Microwave Oven 1100 3106 Congratulations on your choice of a Jenn Air wall oven Your Jenn Air convection oven combines the best of four cooking methods conventional baking or roasting convection baking convection roasting and broiling in a self cleaning oven The Jenn Air convection oven is actually a conventional oven that circulates heated air within the oven As both bake and broil heating elements cycle on and off with the thermostat a fan keeps the heated air circulating around the food The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food Consequently many foods cook more quickly Distributed heat makes multiple rack cooking possible Convection roasted meats retain their natural flavor and juiciness with less shrinkage than conventional roasting Before you begin cooking with your new oven please take a few minutes to read and become familiar with the instructions in this book On the following pages you will find a wealth of information regarding all aspects of using your new oven By following the instructions carefully you will be able to fully enjoy and properly maintain your oven and achieve excellent results with the food you prepare Should
14. To clean these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly being careful not to use an excessive amount of water that would dampen the door gasket Soil left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS DO NOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The gasket is essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal Wipe up excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process For ease of cleaning the heating element can be lifted slightly Although smoke or fire in the oven is a normal occurrence and there is no safety problem there will be venting of excessive smoke and odor The oven racks can be cleaned in the oven However the oven racks will discolor lose shininess and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks in the oven during the self cleaning process if they do not need to be cleaned since they will discolor to a dull silver after one cleaning Moderately soiled racks can be cl
15. an only be accepted for later in the day If an unacceptable stop time is entered Err will flash briefly in the Display and then Display will return to previous acceptable Stop Time Example If at 10 o clock you set the oven for a probe temperature for 325 convection roasting and 2 hours and 30 minutes cooking time the calculated stop time would be 12 30 The Display would show 12 30 133 If you want the stop time to be 1 o clock touch the number pads 1 0 0 After five seconds the Display will briefly display the start time Thus the Display would show 10 30 J g SS After five seconds the Display will return to current time of day thus showing 10 00 93 When selected temperature has been reached the oven will shut off and a chime will sound four times Plus the actual probe temperature will flash and the word End will be in the Display These words will remain in the Display and a chime will sound every minute for ten minutes or until the Cancel Off Pad is touched If the probe is not removed a beep will sound continuously until the probe is removed IMPORTANT To recall a selected temperature or time Touch the appropriate function pad To change oven temperature set Touch appropriate pad and touch the appropriate number pads to enter new desired temperature if more than five seconds elapse between touching a function pad and touching a number pad the on going program returns to the Di
16. and 4 One exception is pizza See page 21 Since foods on positions 1 and 4 will usually be done before foods on position 30 additional cooking time will be needed for browning foods on the middie rack An additional minute is needed for thin foods such as cookies For foods such as biscuits rolls or muffins allow 1 to 2 more minutes Frozen pies and pizzas which should be baked on a cookie sheet need about 2 to 4 more minutes Stagger small pans such as layer cake pans in the oven Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions 1 30 and 4 Cookie sheets should be placed lengthwise side to side in front of the fan for more even browning Oven meals are recommended for energy conservation Use rack positions 1 and 30 or 20 and 4 and Convect Roast 17 Preheating is not necessary For open pan roasting place meat or poultry on the slotted portion of the two piece pan included with the oven Do not add water to the pan Use open pan roasting for tender cuts of meat Less tender cuts of meat need to be cooked by moist heat in a covered pan For best results a meat thermometer or probe is the most accurate guide to degree of doneness The tip of the thermometer or probe should be located in the thickest part of a roast not touching fat bone or gristle For turkeys and large poultry products insert the tip of the thermometer or probe into the thickest part
17. and the Indicator Words BROIL and ON will remain in the Display If the variable broil feature was selected the Indicator Word ON will cycle with the element Example If at 4 o clock you set the oven for broil HI the Display will show Place food on broiler pan provided with oven Broil element will preheat in five minutes After broil element is red place food in oven Oven door MUST be left open at broil stop position 5 Touch Cancel Off Pad to turn off oven when food is cooked A fan comes on during the BROIL cycle If it does not the oven broil element will cycle on and off If the fan does not operate contact your authorized Jenn Air Service Contractor for repair 26 Broiling Tips Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices Broiling Chart Chart time is base
18. cally comes on whenever the oven door is opened When dooris closed touch the Oven Light Pad to turn oven light on or off Note A beep will sound every time the Oven Light Pad is touched Display Window Shows time of day timer and r iG D 5 oven functions D g H CONV RW ROAST s T d CLEAN Col CLEAN Display Numbers STOP TIMER ES Dm LOCK PREHEAT EH LOCK Show time of day Countdown of time remaining when using time functions Show temperature of oven as it rises to reach programmed temperature and the set tempera ture once it is reached Recall programmed temperature or time when commanded Rounding of Display Numbers Temperature range is 100 to 550 F and can be set in 5 increments When setting temperature the control will round it to the nearest 10 Forexample if 237 is entered the control will round the temperature to 240 Prompts Serve as a reminder to shut oven door if itis open for self cleaning operation when the word door is displayed Err will appear in the Display when an improper temperature or time has been entered Err will flash and a beep will be heard three times Then the Display will return to the previous Display before the error was entered Indicator Words Flash to prompt next step indicate status of programmed function Show programmed function when recalled Show oven selected U is the upper oven L is the lower oven Model WW30430 Chimes vs
19. cessary 31 ifracks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil Use a light application of oil so it does not soil the oven This will make the cleaned racks slide more easily To remove occasional spillovers between cleanings use a soap filled scouring pad or mild cleanser rinse well itis better to clean the oven regularly rather than wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning DO NOT USE COMMERCIAL OVEN CLEANERS DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN Oven Door Trim Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such as Fantastik or 409 Do not use excessive amounts of water or allow water to run down through the air vents under the door handle since this will cause streaks which will be visible through the glass door White parts may be cleaned with chlorine bleach or a nonabrasive cleanser that contains chlorine bleach Do not use any abrasive cleansers oven cleaners or scrub with any abrasive materials such as S O S pads Scoth Brite a etc Glass Window or Glass Oven Door Fro
20. d on a preheated broil element using the HI setting Rack Approximate Minutes Side Foods Position 1st Side 2nd Side BEEF Steak 1 Medium Well Hamburgers 3 4 Medium Weil PORK Bacon Chops 1 2 Chops 1 Ham Slice oe a DEP Breast Halves Bone in 11 12 FER ESCe Fish Steaks Buttered On 40 8 10 g MISCELLANEOUS Hot Dogs Toast l An o after the rack number implies that the offset rack should be used Note This chart is a suggested guide The times may vary with food being cooked 27 How the Self When the oven controls are set to CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soil to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven is vented through an opening under the control panel Note WW30430 Owners Both ovens cannot be self cleaned at the same time How to Prepare Ove Process Remove the broiler pan and any other utensils from the oven These utensils cannot withstand the high temperatures of the cleaning process Clean spatters and spills from those areas which will not be cleaned during the self cleaning process center front of oven and door near opening in door gasket porcelain oven door liner area outside the door gasket oven front frame Note DO NOT CLEAN serial plate located on the oven front
21. e may have been improperly set Fault Codes Fault codes are shown in the Display as F and a number If a fault code appears in the Display and a continuous beep sounds touch the Cancel Off Pad If the fault code reappears disconnect power to the oven and call an authorized Jenn Air Service Contractor If You Need Service a So Callthe dealer from whom your EE was or cal Jen n Air Guami Assistance at 1 800 688 1100 USA and Ontario or 1 423 472 3333 to locate an authorized service company 2 Be sure to retain proof of purchase to verity warranty status Refer to WARRANTY l for further information of owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Jenn Air Customer Assistance c o Maytag Customer Service P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 1100 or 1 423 472 3333 When contacting Customer Assistance be sure to provide the model and serial numbers of your appliance the name and address of the doalar from whom you purchased the appliance and the date of purchase Should you still have a problem write to the Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 MACAP is an industry sponsored but independent group of consumer Geet who receive and act on complaints from appliance owners NOTE When writing about an unresolved service o problem please beide the following infor
22. eaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 32 if oven racks are cleaned during the self cleaning process 28 4 Close door i S Touch Clean Pad BEE i 3 Touch the appropriate number pad s to enter desired cleaning time Light soil 2 hours Average soil Shours Heavy soil 4 hours A Touch Stop Time Pad e 5 Touch the appropriate number pads to enter desired stop Omit steps 4 amp 5 if you wish cleaning to begin immediately me To set oven to start cleaning immediately 1 Close the oven door 2 Touch Clean Pad of oven to be cleaned D Indicator Words Clean Time will flash and Display will show __ HR Note WW30430 Owners The appropriate letter U upper oven L lower oven and OVEN will also flash Touch the appropriate number pad s The first number pad touched will enter 3 00 in the Display for an average soiled oven The cleaning time can be varied depending on the amount of soil Set 2 00 for light soil or 4 00 for heavy soil Note If more than five seconds elapse between touching a Clean Pad and touching a number pad the oven is not set and time of day will automatically return to the Display Example If at 9 o clock you selected to self clean your oven for 3 hours the Display will show Five seconds after entering 3 00
23. eneral Roasting Recommendations ENEE 18 ROASTING Chart entsteet 19 Safety Freeride eegene orien 4 5 Read before operating your oven All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 2 3 10 11 12 13 14 15 16 Be sure your appliance is properly installed and grounded by a qualified technician Never use your appliance for warming or heating the room Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Contractor Flammable materials should not be stored in an oven Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use care when opening oven door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Bu
24. f oven is not cancelled End will remain in the Display and there will be one chime every minute for ten minutes IMPORTANT Note WW30430 Owners Clock controlled baking can be used with only one oven at atime To program first set the bake or convect bake or convect roast function for the desired oven then set the cook time If one oven is set for clock controlled baking the other oven cannot be set to self clean To recall time function programmed Touch the appropriate time pad To cancel timed function only Hold Cook Time Pad for four seconds This will only cancel cook time and stop time not programmed bake mode if more than five seconds elapse between touching a function pad and touching appropriate number pads the oven is not set and Display will return to previous Display When cooking foods for the first time in your new oven use recipe cooking times and temperatures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started in a cold oven Preheating takes from 7 to 11 minutes place food in oven after PREHEAT Indicator Word cycles off Arrange oven racks before turning on oven Follow suggested rack positions on page 9 and in various baking charts Allow about 1 to 1 2 inches of space between the oven side walls and pans to allow proper air circulation When baking
25. foods in more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above left To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators Use good quality baking pans and the size recommended in the recipe Dull dark enameled or glass pans will generally produce a brown crisp crust Shiny metal pans produce a light golden crust Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a dull or glass pan If edge of pie crust browns too quickly fold a strip of foil around rim of crust covering edge See above right Baking Chart Note For Conventional Bake use the Bake Pad Convect Conventional Bake Bake Rack Temp F Temp F Position Preheated Time Preheated Time Fruit fresh 350 400 Fruit frozen SECH l 350 400 One Crust i i te DS Custard fresh gt 325 375 Meringue 325 375 325 350 325 350 325 375 o 17 23 ze Ir 9 14 375 400 12 15 Loaf Nut Fruit 825 350 40 55 350 375 Gingerbread 3326850 Cornbread Oe aa 375 425 13 28 400 450 Cornbread Muffins 30
26. front of the rack and pull out HENDT A NEA KAA NNSA TT Ty Na ees R E Oven Light Bulb Before replacing bulb disconnect power to oven at the main fuse or circuit breaker panel Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To replace light bulb 1 Carefully unscrew the glass light lens 2 To obtain firm grasp on the bulb wear protective rubber gloves Remove by turning bulb to the left Do not touch a hot oven light bulb with a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Replace bulb cover and reconnect power to oven Reset clock 33 The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short Do NOT adjust the temperature if only one or two items are not baking properly To adjust Touch the Bake Pad Enter 500 by touching the number pads 5 0 0 Touch and hold the Bake Pad for 8 seconds until 00 appears in the Display Touch the appropriate number pads to enter the offset temperature Allowable range is 35
27. ild up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in this manual CAUTION BEFORE SELF CLEANING THE OVEN REMOVE FOOD BROILER PAN AND OTHER UTENSILS 17 18 19 20 21 Listen for fan A fan noise should be heard during the bake convect bake convect roast broil and cleaning cycles If not call a serviceman DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors windows of oven doors PREPARED FOOD WARNING Follow food manufacturer s instructions
28. mation 4 a Your name address and number b Model number and serial number J CG Name and address of your dealer and date the apoliance was 3 Bouche d A clear description of the problem you are having User s guides service manuals and parts catalogs are available from Jenn Air Customer Assistance JENIN AIR 403 WEST FOURTH STREET NORTH e PO BOX 39 NEWTON IA 50208 Printed in U S A Cat No OU30400UF 1997 Jenn Air Part No 8111P343 60 9 97
29. me before cleaning begins Repeat the preceding steps When the Clean Pad is touched a fan comes on If this fan is not operating the oven will go through the cleaning process at a reduced oven temperature and the oven will not clean effectively If the fan does not operate contact your authorized Jenn Air Service Contractor for service More Information on the Self Cleaning Process A slight odor may be detected and if an oven is heavily soiled some smoke may be visible Some smoke and odor during the cleaning process is a normal occurrence Since the oven is vented under the control panel vapors moisture etc may be seen coming from this area During the cleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT Some types of soil may disintegrate but leave a light film or heavier deposit of ash The amount of ash depends on the amount of soil which was in the oven After oven has cooled this ash may be removed with a damp sponge If other dark deposits remain after wiping with a sponge the time set for the length of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 3 hours A maximum of 4 hours may be selected if ne
30. meats only For Conventional Roasting use the Bake Pad internal Temp of Approx Approx Conventional Varlety and F Th Roasting Time Cut of Meat CF minutes per Ib BEEF Rib Roast GES 145 rare f 160 medium Rib Eye Roast 145 rare l 160 medium Tenderloin Roast A 4 145 rare L Eye of Round Roast 5 145 rare a 160 medium TopLoinRoast gt 145 rare 1 160 medium Round Tip Roast 145 rare dE k 4600 medium PORK Shoulder Blade Roast Boneless Shoulder Blade Roast Top Loin boneless Ham Half Fully cooked Ham Half Cook before eating Arm Picnic Shoulder Fully cooked POULTRY S Turkey unstuffed 25 180 185 Turkey unstuffed gt 480 185 Turkey unstuffed 180 185 Turkey unstuffed 180 4185 4 2 Turkey Breast B tr 470 475 LI Chicken Whole 185 Cornish Game Hen 180 185 When using the Convect Roast mode there is no need to preheat the oven or to lower the temperature from conventional roast temperatures Not recommended for convection cooking Most precooked hams have to be covered while roasting thus there would be no time savings from using the convect mode 19 Convect Roasting Recommendations Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven Follow general recommendations for roasting and use Co
31. nt Use any suitable glass cleaner or soapy water 32 Control Panel Area and Display Window Wipe with soft cloth dampened with soapy water or glass cleaner Do not spray any cleaning solutions directly onto the display window or use large amounts of soap and water Do not scrub with S O S pads or abrasive cleaners Stainless Steel select models Do not use any cleaning product containing chlorine bleach Always wipe with the grain when cleaning Daily Cleaning Light Soil Wipe with one of the following soapy water white vinegar water solution Formula 409 Glass and Surface Cleaner or a similar multi surface cleaner using a sponge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 Moderate Heavy Soil Wipe with one of the following Bon Ami or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp Scotch Brite pad rub evenly with the grain Rinse and dry Torestore luster and remove streaks follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 Discoloration Using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 To remove pull forward to the stop position lift up on the
32. nvect Roast Refer to convection meat roasting chart for recommended cooking temperature and time The chart can serve as a guide to help plan meal serving time Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area Times are based on refrigerator cold meat A large cut of meat will usually require fewer minutes per pound to roast than a smalier cut of meat Do not use a roasting pan with high sides use pan provided with oven Do not cover meat Allow the circulating hot air to surround the meat and seal in the juices Since the breast meat on a large turkey cooks more quickly than the thigh area place a foil cap over the breast area after desired brownness is reached to prevent overbrowning See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convect Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperatures for roasting fresh meats as recommended by most cookbooks Generally most meats are roasted at 325 F For best results do not use temperatures below 300 F Use times for roasting fresh meats given in your favorite cookbooks as approximate guides for roasting frozen meats Roasting times will vary due to factors such as coldne
33. older to remove since probe becomes hot For frozen roast insert probe after 1 2 to 2 hours Probe feature can be used to register internal temperature of other foods such as meatloaf To clean cooled probe wipe with a soapy dishcloth Do not submerge probe in water 25 BASIC INSTRUCTIONS 2 Position oven rack ees ag Gea E S 2 Touch Broil Pad lan ee 3 Touch the appropriate number pad s to set temperature To Broil 1 Place oven rack on the rack position suggested in the chart on page 27 Distance from broiling element depends on foods being prepared Rack position 4o offset rack in position 4 is usually recommended unless otherwise stated Touch Broil Pad Indicator Word BROIL will flash and Display will show three dashes Note If more than five seconds elapses between touching Broil Pad and touching a number pad the oven is not set and Display will return to previous Display Touch the appropriate number pad s The first number pad touched will enter HI in the Display The oven has a variable broil feature which means that a lower temperature can be selected After HI appears in the Display touch the appropriate number pads for the desired temperature Temperature can be entered in 5 increments Use HI broil for most broil operations Use variable broil for delicate and long term items Five seconds after entering HI or a temperature the broil element will come on
34. rature for desired degree of doneness The temperature may be set in 5 increments Allowable range is 100 to 200 Example At 10 o clock to set the probe for 150 touch the Probe Pad and the number pads 1 5 0 After five seconds the Display will show probe temperature or 95 whichever is higher Indicator Words CONV BAKE and ROAST will flash 22 4 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and Display will show three dashes 5 Touch the appropriate number pads for desired oven temperature Example If at 10 o clock you set the oven for a probe temperature and to convection roast at 325 after five seconds the Display will show 10 00 Las When selected temperature has been reached the oven will shut off and a chime will sound four times Plus the actual probe temperature will flash and the word End will be in the Display These words will remain in the Display and a chime will sound every minute for ten minutes or until the Cancel Off Pad is touched If the probe is not removed a beep will sound continuously until the probe is removed Note Once selected internal temperature has been reached unplug the probe from the oven and remove food immediately to prevent overcooking Hold plug with potholder when removing from the oven Important The probe must be unplugged and removed from oven when it is not being used If probe is left
35. rogramming clock 10 Important This interval Timer can be used to remind you when a period up to 11 hours and 55 minutes expires It can be used independently of any other oven activity and can be set while another oven function is operating The Timer does not contro the oven BASIC INSTRUCTIONS 1 Touch Timer Pad 2 Touch the appropriate number pads To set Timer 1 Touch Timer Pad The Indicator Word Timer and either 1 or 2 flashes and OHr 00 appears in the Display 2 Touch the appropriate number pads until the desired number of minutes or hours and minutes appear in the Display Note If more than five seconds elapse between touching a Timer Pad and a number pad the Timer Pad must be touched again Example To set Timer One for 5 minutes touch the Timer One Pad and the number 5 pad After five seconds the display will show Example To set Timer Two for 1 hour and 30 minutes touch the Timer Two Pad and the numbers 1 3 0 pads After five seconds the Display will show 1330 Countdown will start after five seconds Countdown will have display precedence over other time functions If both timers are set the timer with the least amount of time remaining will have display precedence At the end of time set the Timer will chime four times and End will appear in the Display If timer is not cancelled see below End will remain in the Display and there will be two chimes every thirty seconds for five
36. splay Hints on Successful Use of the Probe Feature The probe should be located in the center of the thickest part of a roast Plan the placement of the probe tip by laying it lengthwise on the outside of the meat marking with finger where edge of meat comes on the probe Insert probe into thickest part of muscle up to the marking held by finger Tip of probe should not touch fat bone or gristle For turkeys and large poultry products insert probe into the thickest part of the inner thigh Because of variables in cooking poultry such as size and shape use the thermometer as a guide to the degree of doneness but also use conventional methods squeezing or wiggling drumstick to test for doneness Because of the excellent insulation of the oven the retained heat continues to cook the meat after the signal has sounded and the oven has cycled off For this reason it is important to remove the meat from the oven as soon as the signal sounds Meats continue to cook after being removed from the oven As a suggestion set the internal temperature 5 degrees below the desired final degree of doneness Allow the standing time before carving 15 to 20 minutes to finish cooking the food Use the roasting chart on page 19 as a guide to the length of cooking time to help plan meal serving time for meats roasted in the convection oven Use the handle of the probe for inserting or removing Do not pull on the cable Use a poth
37. ss of meat size quality or cut In general roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a conventional bake oven The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats insert meat thermometer or probe midway during the cooking process 20 Use the Convect Roast Pad for best results Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and use of cookie sheets Cooking times will be similar See chart below for some exceptions and examples Center foods in the oven If more than one food item is being cooked or if foods are being cooked on multiple racks stagger foods for proper air circulation Most foods are cooked on rack position 30 For multiple rack cooking use racks 1 30 and 4 However pizzas should be placed on cookie sheets and cooked on rack position 20 3 and 4 Here are a few examples of times and temperatures SE DE CONVECT ROAST CONVENTIONAL 1 OVEN NOT PREHEATED BAKE PREHEATED Convenience Foods Position eet lg Geet Chicken tiea Pe ae 404s a Fish sticks EES Pot Pies An o after a rack number implies that the offset rack should be used Conventional bake uses the Bake Pad The times given are based on specific brands of mixes or recipes tested Actua times will depend on the ones you cook
38. t oven on Bake or Convect Bake or Convect Roast 1 Place oven racks on proper rack positions See page 9 2 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown Note If more than five seconds elapse between touching a pad and touching a number pad Display will return to previous Display 3 Touch the appropriate number pads for desired oven temperature Allowable temperature range is 100 to 550 F After five seconds the oven will begin to preheat The Indicator Words ON PREHEAT and either BAKE or CONV BAKE or CONV ROAST will appear in the Display The temperature shown will be 100 or the oven temperature whichever is higher Example If at 10 o clock you set the oven for 350 for convect baking after five seconds the Display will show During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will chime the ON and PREHEAT Indicator Words will go off and programmed oven temperature will remain in the Display Note Oven will preheat for approximately 7 to 11 minutes Important Whenever ON appears in the Display the oven is heating To recall temperature set during preheat Touch the appropriate Bake Pad or Convect Bake Pad or Convect Roast Pad Temperature will be briefly displayed then will automatically return to on going program To change
39. temperature set Touch appropriate Bake Pad or Convect Bake Pad or Convect Roast Pad and the appropriate number pads for the new desired temperature Note If you are lowering the temperature below the current oven temperature the Indicator Words PREHEAT and ON will appear briefly in the Display and the preheat chime will sound Then the Display will show programmed temperature and indicator word BAKE or CONV BAKE or CONV ROAST only 4 Touch Cancel Off Pad to turn oven off at end of baking The oven will continue operating until the Cancel Off Pad is touched The rack positions noted are generally recommended for the best browning results and most efficient cooking times For many food items excellent results can be achieved when using one of several different rack positions Refer to baking and roasting sections for recommendations for specific foods Different Racks Two flat racks and one offset rack were packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number Note WW30430 Owners An additional offset rack and flat were packaged in your oven 4 flat rack 30 offset rack 1 flat rack Rack Uses Rack Position 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Rack Position 30 offset rack on 3 Most baked goods on cookie sheets frozen convenience foods fresh fr
40. tes less than recipe recommendedtimes The chart on page 15 compares times and temperatures of many baked foods Use this as a reference For better browning place cookie sheets and baking pans lengthwise side to side on the rack Cookie sheets should be without sides and made of shiny aluminum The best size to use for cookie sheets is 16 x 12 or smaller 16 S NZ V SSA Si For best results bake foods on one rack at a time as described in this manual However very good results can be obtained when baking quantities of foods on multiple racks Quantity cooking provides both time and energy savings Convect Bake is suggested for most multiple rack cooking especially three rack cooking because the circulating heated air results in more even browning For two rack cooking the conventional bake oven provides very good baking results especially when pans can be staggered such as with layer cakes and fresh pies Many foods can be prepared on three racks at the same time These are just a few examples cookies cupcakes rolls biscuits muffins pies pizzas appetizers and snack foods To obtain the best results in multiple rack cooking follow these suggestions Use temperature and times in this manual as a guide for best results For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results For three rack baking use positions 1 30
41. uit pie cream pie layer cakes main dish souffle Rack Position 2 Roasting small cuts of meat cakes tube bundt or layer frozen fruit pie pie shell large casseroles Rack Position 20 offset rack on 2 Roasting small cuts of meat loaves of bread angel food cake Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread custard pie dessert souffle Multiple Rack Cooking Two racks use 20 and 4 Three racks use 1 30 and 4 When electrical power is supplied or after power interruption the last clock time displayed before power was interrupted will flash Time will advance and continue to flash until clock is reset BASIC INSTRUCTIONS 1 Touch Clock Pad 2 Touch appropriate number pads To set Time of Day 1 Touch Clock Pad Indicator word TIME will flash and time digits will appear in the Display If more than five seconds elapse between touching Clock Pad and touching a number pad the Clock Pad must be touched again in order to set clock 2 Touch the appropriate number pads until correct time of day appears in Display Note Five seconds after touching the number pads the time of day will automatically be entered IMPORTANT To recall time of day when another time function is showing Touch Clock Pad Clock time cannot be changed when oven has been programmed for Timed Bake Timed Convect Bake Timed Convect Roast or Self clean Cancel program before rep
42. w preceding Steps 1 4 on page 12 5 Touch Stop Time Pad Indicator Words STOP and TIME will flash Display will show the calculated stop time based on current time of day and cook time Note WW30430 Owners The appropriate letter U upper oven L lower oven and OVEN will also flash 6 Touch the appropriate number pads to enter desired stop time A stop time can only be accepted for later in the day Note Since food continues to cook if left in the oven it is suggested that the clock controls be used primarily to start the oven when no one is in the kitchen Provisions should be made to have the food removed as soon as the chime has sounded Example if at 10 o clock you set the oven for 350 convection baking and 2 hours and 30 minutes cooking time the calculated stop time would be 12 30 The Display would show 12 30 190 PREHEATED If you want the stop time to be 1 o clock touch the number pads 1 0 0 Five seconds later the Display will briefly show the start time After five seconds the display will return to current time of day thus showing At the end of the delayed period the DELAY Indicator Word will go off and the oven will begin to heat 100 will be shown As the oven heats the Display will show a rise in increments of 5 until programmed temperature is reached At the end of programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the Display I
43. y Window features Indicator Words which will flash to prompt you for the next step To program 1 Touch the function pad to give command desired 2 Touch the appropriate number pads to enter time or temperature Note Five seconds after entering the number the time or temperature will automatically be entered If more than five seconds elapse between touching a function pad and touching a number pad the control is not set and Display will return to previous Display Upper Oven S K chen Timer Set trol Geen DE 6 D 5 e 1 2 ue Bea rs E 4 5 6 Lower Oven fake Geol Cian Cent 7 8 Delay Timed ed SS Geo 0 Function Pads See Use for conventional baking or roasting Broil Use for top browning or oven broiling Clean Use to set self cleaning process care Cancels all programming except Timer ea Use for convect baking 4 Convect A Roast Use for convect roasting Probe Use to set desired internal temperature when using Probe Dym Use to turn oven light on and off Stop Use for clock controlled cooking and cleaning when delayed start is desired e For lock function see page 34 Cook Use for clock controlled cooking cae For lock function see page 34 One Use to signal expiration of a time period up to 11 hours and 55 minutes ar Use to signal expiration of a time period up to 11 hours and 55 minutes Clock Use to set time of day Number Pads Use to set time or temperature Oven Light Pad Contro Panel The oven light automati
44. y be low if baked food is burned or too brown on top food may be positioned incorrectly in oven oven not preheated properly If foods bake unevenly the oven may be installed improperly check the oven rack with a level stagger pans do not allow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack H oven baking results are less than expected the pans being used may not be of the size or material recommended for best results there may not be sufficient room around sides of the pans for proper air circulation in the oven check instructions for preheating rack position and oven temperature 35 If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting See p 34 Adjusting Oven Temperature If the cooling fan continues to operate after the oven has been turned off this is normal and the fan will automatically shut off when the oven is cooled If a fan is heard while using the bake mode this is the cooling fan and is normal The fan will continue to run after use until the oven cools If probe does not work check to be sure probe plug is properly inserted into oven receptacle probe may not be positioned in food properly probe temperatur
45. you have any questions about using your Jenn Air oven write to us Be sure to provide the model number Jenn Air Customer Assistance c o Maytag Customer Service P O Box 2370 Cleveland TN 37320 2370 Model Number Serial Number numbers appear on the serial plate on the oven front frame Date Purchased JENN AIR DEALER FROM WHOM PURCHASED Address City Phone Baking Baking Chart TT 15 CAUSES OF Cake Elte gedu oana area SEDNA a EERE ERE 16 Convect Baking entgegen SEET 15 17 Convect Cooking on Multiple RACKS e eeessssereesrsrrssrenrrsererenseeeerrreenrerreenee 17 General RECOMMENGALONS c jcccccsnscccssassnisncsee divers ravetdeseeetariesveuadeacasueses caenden 14 Before You Call For Service SEENEN EE 35 36 Broiling BRON EE 26 Broiling El EE 27 Broiling Ghart EE 27 Caring for Your Oven Adjust Oven Temperature X 34 Child Protection LOCK nasi 34 Cleaning Other Surfaces esesseesrsreereressesrrerrrrrsettenrtnrereestensnseereensennnnernt 32 Oven Light Bulb Replacement sessssereeresrrrerirressrreressserenrtrerreeretnntensenne 33 Cleaning Self Cleaning Process28 32 Clock Controls Clock Controlled Baking or Roasting EE 12 13 R I e Ee 10 r 11 Oven Operation Oven Control Bees eege omens 6 Rack Pos tigggggg utes EA ye tas ates 9 ue Keelt 8 21a E EE 22 25 Roasting Conventional Roasting Recommendations 18 Convect Roasting trett deet genge Eeer Ee 19 21 Frozen Convenience Foods 21 G
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