Jenn-Air 81t2P180_60 User's Manual
Contents
1. Plum Roma Halve remove seeds Place tomatoes skin side up on rack Prick skins Tomatoes Carrots Danvers Half Long Do not use carrots with woody fiber or 4 8 hours Tough to brittle Imperator Red Cored pithy core Wash trim tops and peel if Chantenay desired Slice crosswise or diagonally in 1 4 slices Steam blanch for 3 min Ancho Anaheim Wash halve and seed Prick 4 6 hours Pods should appear shriveled skin several times dark red and crisp Cilantro Sage Rinse in cold water Leave stems on 1 3 hours Brittle and crumbly until leaves are dry then discard Oregano Basil Cut leaves 3 to 4 from top of plant 2 5 hours Brittle and crumbly just as buds appear Rinse leaves in cold water Fruits requiring an antioxidant to prevent discoloration and loss of nutrients Refer to the notes on page 10 fe specific methods 12 Hour Off will not occur during drying functions Hot Peppers Parsley Mint lV Care and Cleaning CeCe eee HHH HHH HH HHEHHHE HHH HHH HHHHHHH HHO YH YO Self Clean Oven The self clean cycle uses above normal cooking tempera tures to automatically clean the entire oven interior While this occurs a device in the oven vent helps consume normal amounts of smoke The oven is vented through an opening under the control panel NOTE Both ovens cannot be self cleaned at the same time in double wall oven models It is normal for2. me omy oma ome a m ama are _ o e DELAY START COOK TIME STOP TIMER uL oo Function Pads Touch the desired pad Touch the Auto Set 0 pad or the appropriate number pad s to enter time or temperature A beep will sound when any pad is touched NOTE Five seconds after entering the number the time or temperature will automatically be entered If more than five seconds elapse between touching a function pad and the number pads the function will be cancelled and the display will return to the previous display Number Pads Use to set time or temperature Cancel Use to cancel all programming except Clock and Timer functions Bake Use for conventional baking or roasting 1 Press Bake pad 2 Press the Auto Set 0 pad for 350 F or appropriate num ber pads for desired temperature See page 8 for additional information rr m T i CORU BAKE ROAST CONV BAKE CLEAN BROILZ DRYING CLEAN BROIL 2 VEN LOCK PREHEAT ovens only Styling and features may differ slightly depending on the model Timer Timer Clock One Two i i ood ROAST mN iock PREHEAT MI Broil Use for top browning and broiling 1 Press Broil pad 2 Press the appropriate number pads to set broil tempera ture The first number pressed will enter Hi broil See page 12 for additional information Clean Use to set self clean cycle 1 Press Clean pad 2
3. Press Auto Set 0 pad for 3 00 hours of cleaning press the appropriate number pads for the time desired after 3 00 appears in the display Press 2 for 2 00 hours or 4 for 4 00 hours See page 17 18 for additional information Convect Roast Use for convection roasting 1 Press Convect Roast pad 2 Press the Auto Set 0 pad for 325 F or appropriate num ber pads for desired temperature See page 8 for additional information 3 Attheendofthe time set the timer will chime four times and End will appear in the display If the timer is not cancelled see To cancel below End will remain in the display and there will be two chimes every 30 seconds for five minutes To cancel 1 Press and hold Timer pad After a slight delay the time of day will reappear OR 2 Press the Timer pad and the 0 number pad Aftera slight delay the time of day will reappear Pressing Caneel pad to cancel the timer will cancel ALL selected oven functions except the timer If you would like to eliminate all the reminder chimes press and hold the Cancel pad for 12 seconds until a beep sounds This will not eliminate the initial four chimes To restore the reminder chimes press and hold the Cancel pad for 12 seconds e 4 gt WREE ES EAH BEA ASE AY A Controls at a Glance b ee eee eoeeoe ee amp Oven Control Lockout The oven operation c
4. 20 26 350 325 350 325 375 325 Chocolate Chip Sugar o S Brownjes oi Breads Yeast Loaf 9x5 1 or 20 350 30 350 375 17 23 375 375 400 Breads Quick E 325 350 350 375 8x8 30 375 420 400 450 3 7 30 375 400 400 425 350 400 375 425 Potatoes med ys Do not wrap in a 30 400 45 50 a Casserole 30 325 45 55 Biscuits Muffins foil pries with forki Squash An o after a rack number implies that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake xxx The Convect Bake temperature is 25 F lower than recommended on package mix or recipe 4 Joven Operation MPD R R R a a E E E E E E Hee HHH gt Probe To assure excellent results every time when roasting use the probe supplied with your wall oven Installing and Setting the Probe 1 Insert the probe into the food item For meats the probe tip should be located in the center of the thickest part ofthe meat and not into the fat or touching a bone Insert the probe plug into the receptacle located on the top left of the oven Be certain to insert plug into the recep tacle all the way After the probe is in serted the indicator word PROBE will flash and a
5. Clock controls may be set for a delayed bake function The Oven Control Lockout may have been set See page 6 If the oven light and or clock does not function The light bulb is Joose or defective Check power supply circuit breaker or fuse The oven light does not work during self cleaning pro cess There is a strong odor or light smoke when oven is turned on This is normal for a new wall oven and will disappear after a few uses Initiating a clean cycle will burn off the smells more quickly Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle If oven will not activate the self cleaning process Controls may be improperly set Check the Clean and Stop time settings and the cur rent time of day on the clock If oven did not clean properly Oven may need longer cleaning time Excessive spills were not removed prior to self cleaning process If foods do not broil properly The control may not be set properly Check rack position See pages 9 and 12 Voltage into house may be low If baked food is burned or too brown on top Food may be positioned incorrectly in oven See Cooking Made Simple booklet Oven not preheated properly If foods bake unevenly The oven may be installed improperly Check the oven rack with a level Stagger pans do not allow pans to tou
6. Cooking Made Simple It contains information on selecting bakeware and provides baking roasting and broiling tips Save time and money Check the Before You Call section of this guide It lists causes of minor operating problems that you can correct yourself However should you need service it is helpful to have the model and serial numbers available This information can be found on the data plate located on the oven front frame These numbers are also on the Product Registration card that came with your appliance Before sending in this card record these numbers along with the purchase date below Model Number Serial Number Date of Purchase IMPORTANT Keep this guide and the sales receipt in a safe place for future reference Proof of original purchase date is needed for warranty service If you have questions write us include your mode number and phone number or call Jenn Air Customer Assistance Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 1 800 688 1100 1 800 688 2080 U S TTY for deaf hearing impaired or speech impaired Mon Fri 8 am 8pm Eastern Time Internet http www maytag com For service information see back page ee iad In our continuing effort to improve the quality and performance of our cooking products it may be nec essary to make changes to the appliance without re vising this guide 4 For Microwave Oven operation sel
7. Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors windows of oven doors CAUTION NEVER use an appliance as a step to reach cabinets above Misuse of appliance doors such as step ping leaning or sitting on the door may result in possible tipping of the appliance breakage of door and serious injuries Do not touch a hot oven light bulb with a damp cloth a the bulb could break Should the bulb break disconnec power to the appliance before removing bulb to avoid elec trical shock A fan should be heard during the bake convect bake cor vect roast broil and cleaning cycles If you do not hei the fan call an authorized servicer NEVER use aluminum foil to cover an oven rack or ove bottom Misuse could result in risk of electric shock fir or damage to the appliance Use foil only as directed this guide J Important Safety Instructions NP O E E R ee Heese seseysy ee E E a a E oo HH amp Cooking Safety Never heat an unopened food container in the oven Pres sure build up may cause container to burst resulting in se rious personal injury or damage to the appliance Use dry sturdy potholders Damp potholders may cause burns from steam Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance
8. beep will sound reminding you to enter the desired probe temp erature Press Probe pad The display will show three dashes Press the appropriate number pads to set the internal temperature desired Allowable range is 100 to 200 F After five seconds the display will show probe temperature or 95 whichever is higher Indicator words CONV BAKE ROAST will flash Press Bake or Convect Roast pad The display will show three dashes Press the appropriate number pads for desired oven tem perature When the selected internal temperature of the food has been reached the oven will shut off and a chime will sound four times Plus the actual probe temperature will flash and the word End will be shown in the display A chime will sound every minute for 10 minutes or until the Cancel pad is pressed If the probe is not removed a beep will sound continuously until the probe is removed Hold probe plug with a potholder when removing from the oven w a not being used Because of the excellent i insulation af the oven the retained heat continues to cook the food after the signal has sounded and the oven has cycled off For this reason itis important to remove the food from the oven as soon as the signal sounds Use the handle of the ops for inserting orremoving Do not pull on the cable Use a apothokier to remove since probe becomes hot For frozen
9. go off Allow 7 11 minutes for the oven to preheat 4 At the end of cooking turn the oven off by pressing the Cancel pad Remove food from oven The oven will continue operating until the Cancel pad is pressed Mies a a return to a aie previous T Whenever the ON indicator word appears i in te display the oven is heating EEE To recall the set temperature iting prelicat i pressi ithe i Bake Convect Bake or Convect Roast pad The set temperature will be displayed briefly and then return to the on going program irh To change the oven temperature during cooking press the Bake Convect Bake i ae pad and the appropriate number pads for the esii do oven temperature If you are lowering the tempera ture below the current oven temperature the indica tor words PREHEAT and ON will appear briefly and the preheat chime will sound As a general rule when convection baking set the oven temperature 25 F lower than the conven _ tional recipe or prepared mix directions Times will be similar to a few minutes less than directions See r chart on page 10 to compare times and er of many baked foods lt When using the Convect Roast pad roasting Gees k are generally 25 30 less Matan conventional roasting temperature J i p4 l For additional baking roasting atid convection cooks 7 ing tips pl s a roasting chart with recommen
10. meats insert probe after 1 2 hours of roasting To clean cooled probe wipe with a soapy dishcloth Do not submerge probe in water e F F 4F F 4 4 F Broiling For best results use a pan designed for broiling For addi tional broiling tips see Cooking Made Simple booklet Setting the Controls for Broiling 1 Place the oven rack on the proper rack positon See following chart 2 Press the Broil pad Indicator word BROIL will flash and three dashes will appear 3 Press the appropriate number pad s The first number pad pressed will enter Hi broil The oven has a variable broil feature which means that a lower broil temperature can be selected To select a lower temperature press the appropriate number pads for the temperature desired after Hi appears in the display Five seconds after entering Hi or a temperature the broil element will come on and the indicator words BROIL and ON will remain in the display Ifa lower temperature is selected the ON indicator word will cycle on and off with the element 4 Preheat five minutes until broil element is red Cook food according to the following broiling chart Oven door MUST be left open at the broil stop position during cooking 5 Press the Cancel to turn off oven when food is cooked News If more that five seconds elapse between pressing the Broil pad and number pad the oven is not
11. of potential ex posures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances in cluding carbon monoxide Exposure to these substances can be minimized by properly venting the oven to the out doors by opening the windows and or door in the room where the appliance is located during the self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat marga rine and overheated non stick cookware may be equally harmful SAVE THESE INSTRUCTIONS 44 See eee eR OHH HOHE HS Controls at a Glance 4 POP ee E E E E a The control panel is designed for ease in programming The display window shows time of day timer and oven functions Indicator words flash to prompt your programming steps In double ovens select models U indicates upper oven is ON and L indicates lower oven is ON NOTE Lower oven controls on double Probe Convect Convect Drying Roast ke Cancel Bake Broil Clean Oven Lig ht Cancel Bake Broil Clean per _ om a ae omar on ome ce a man ma
12. which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough The soil will be re moved during the next clean cycle If the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement A white discoloration may appear after cleaning if acid or sugary foods were not wiped up before the clean cycle This is normal and wili NOT affect performance Care and Cleaning 16 eee eee EHH HEH HEHEHE HEHE HHH HHH HHH HEH HHH HHH HHH HH HH amp To Delay the Start of a Clean Cycle 1 3 Follow steps 1 3 on page 14 4 Press the Stop Time pad Indicator words STOP TIME will flash in the display and CLEAN and the calculated stop time will also appear in the display 5 Press the appropriate number pads to enter the stop time A stop time can only be accepted for later in the day Example If at 9 00 you set the oven to clean for three hours the calculated stop time would be 12 00 The display will show If you want the stop time to be 1 00 press the number pads 1 0 0 Five seconds later the display will briefly show the start time and the indicator word DELAY After abrief time the display will return to the current time of day with the indicator words DELAY TIMED CLEAN remaining in the display When the oven begins to clean the indicator word ON
13. Models JJW9527 JJW9627 JJW9530 JJW9630 JMW9527 JMW953 466 6646646 HF HH HHH HHH HHH HHH HHH HHH HHH HH FH For Future Assistance eee ee Safety Instructions fe eevee Controls at a Glance PEAS aeea 6 Function Pads a h ore vee 4S Setting the Clock ery ERIE Setting the Timers seese ae D 6 Oven Control Lockout a se O Adjusting Oven Temperature WA Oven Vent Light ee Oven Operation aN EA o A Baking Roasting and Convection Cooking la Oven Fans jcc csessoactea tein Feie Reem c Convenience Foods esee a9 Oven Racks and Positions ery Baking Chatt noaee ene 10 Probe TNA AE Broiling Dike a a r aL A Clock Controlled oes Oven Operations Pastora 13 14 Drying oce PEE hena LOLO Care and Cleaning ARTIAN TET 17 20 Self Clean Oven ooeec EREE 17 18 Cleaning Chatt IEE EEE ah Maintenance eR nedas annae Before You Call for Service 21 22 If You Need Service 22 Warranty eec EA O PES MPDE EREEREER EERE EE 1 For Future Assistance NPP O E E E RE R RR R a a e E oe eee oe oH He oH HH Congratulations on your choice of a Jenn Air electric wall oven Your complete satisfaction is very important to us Read this user s guide carefully Itis intended to help you operate and maintain your new wall oven In addition you will find a booklet entitled
14. SEE SEE SEE EE SE E E E HH HH HHH HH HH HH HH HH HHH HHH HH E r a Oven Light Before replacing light bulb DISCONNECT POWER TO OVEN Be sure bulb is cool Do not touch a hot bulb with a damp cloth as the bulb may break To replace oven light Use a dry potholder and very carefully unscrew bulb cover and bulb Replace with a 40 watt oven rated appliance bulb Bulb with a brass base is recommended to prevent fusing of bulb into socket Replace bulb cover and reconnect power to oven Reset clock Oven Window To protect the oven door window 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date Z 1 Before You Call for Service WWR RERE RRR RRR RRR E E E E E E E E HHH FH a a Check the following list to be sure a service call is really necessary A quick reference of this guide may prevent an unneeded service call If the oven fails to operate Check for a blown fuse or a tripped circuit breaker Check if oven is properly connected to electric outlet If clock indicator words and or lights operate but oven does not heat The controls may have been set incorrectly
15. ame by closing the oven door Child Satety NEVER leave children alone or unsupervised near the appliance when it is in use or is stil hot Children should never be allowed to sit or stand on any part of the appli ance as they could be injured or burned eee ee Oe rtant Safety Instructions a NP E E E HA EO Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of interest to children in cabinets above an appliance Children climbing on the ap pliance or on the appliance door to reach items could be seriously injured About Your Appliance To prevent potential hazard to the user and damage to the appliance do not use appliance as a space heater to heat or warm a room Also do not use the oven as a storage area for food or cooking utensils Do not obstruct the flow of air by blocking the oven vent DO NOT TOUCH HEATING ELEMENTS OR INTE RIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool
16. and the cooling fan will come on The indicator word DELAY will go off When the clean time has been completed the indicator words CLEAN and ON will go off The indicator word LOCK and the cooling fan will remain on until the oven has cooled down and the door has been unlocked To Cancel Self Clean 1 Press the Cancel pad The door will be locked while the LOCK indicator word remains in the display Depending on the length of time the oven had been cleaning it may take up to an hour for the oven to cool down When the oven is cool the door will unlock and the cooling fan will turn off not operate contact an authorized s servicer ee If more than five seconds elapse between ns beeing the Clean pad and pressing a number pad the pro o gram will automatically r return to 9 the previous dis plage age EE an ee i The oven A wiil be dened if es oven adopri is forced to open v when the LOCK indicator word i is still E displayed E fd The first few times the oven is salesad some 2 Smoke and odor may be detected This is normal and will l lessen or disappear with use If the oven is heavily i s iled or if the broiler pan was accidently left i in the we oven excessive sees and odor may occur Asth he en heats anid auolk you sy iare sounds sof Pi metal parts expanding and contracting This i is nor s mal aad wall not f damage your appliances Saar ee 19 Care
17. and Cleaning o oo HHH HHH HHH HH HH HHH HH HH HH HH HHH HH HH H Be sure all controls are OFF and all parts are cool before cleaning To prevent staining or discoloration cl clean a pliance ie If a part is removed be sured it is correctly replaced after each use ene Parts Cleaning Procedure oe Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below and insert lt gt Place soapy cloth over insert and pan let soak to loosen soil ye Wash in warm soapy water Use soap filled souring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher Wipe with a damp cloth Dry thoroughly Glass cleaners may be used if sprayed on a cloth first Do Not Spray Directly On The Panel Do not use other cleaning sprays abrasive cleaners or large amounts of water on the panel ovreeev ee ee weeeese ete ee ww we ee ee eH eC ee HH ee Wash with soap and water or mild liquid sprays and a soft cloth Do not use abrasive cleaners or oven cleaners on plastic finishes To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth eeeee eee e ee e we eeee ewe ee ee we we we ee Bw eo Wash with soap and water or glass cleaner Avoid using excessive amounts of water which may seep behind or under the glass Do n
18. anufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not au thorized by the manufacturer or an authorized 4 Products purchased for commercial or industrial use 5 The cost of service or service call to a Correct installation errors servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of any control _ Warranties are void if the original serial numbers have been removed altered or cannot be readily determined b Instruct the user on the proper use of the product c Transport the appliance to the servicer Consequential or incidental damages sustained by any perso as a result of any breach of these warranties Some states do not allow the exclusion or limitation of conse quential or incidental damages so the above exclusion ma 3 Light bulbs not apply MMMJIENIN AIR 403 WEST FOURTH STREET NORTH PO BOX 39 NEWTON IA 50208 Printed in U S A Part No 8112P180 60 Af11 2000 Jenn Air
19. ch each other or oven wall Check instructions for suggested placement of pans on oven rack See Cooking Made Simple booklet If oven door will not unlock Oven may not have cooled to safe temperature after self cleaning process If oven baking results are less than expected The pans being used may not be of the size or material recommended for best results See Cooking Made Simple booklet There may not be sufficient room around sides of the pans for proper air circulation in the oven Check instructions for preheating rack position and oven temperature Check oven temperature when convection baking Decrease conventional baking temperatures by 25 F If baking results differ from previous oven Oven thermostat calibration may differ between old and new ovens Follow recipe and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting See p 7 Adjusting Oven Temperature Before You Call for Service ad If the cooling fan continues to operate after the oven has been turned off This is normal and the fan will automatically shut off when the oven is cooled If a fan is heard while using the broil and clean modes This is the cooling fan and is normal The fan will con tinue to run after use until the oven cools If probe does not work check to be sure probe plug is properly in
20. d will remain in the display and there will be one chime every minute for 10 minutes To Delay the Start and Turn Off Automatically 1 4 Follow preceding steps 1 4 5 Press the Stop Time pad Indicator words STOP and TIME will flash Display will show the calculated stop time based on the current time of day and the cook time that you entered previously 6 Press the appropriate number pads to enter the time you wish the oven to stop A stop time can only be accepted for later in the day Example If at 10 00 you set the oven for 350 convection baking and 2 hours and 30 minutes of cooking time the calculated stop time would be 12 30 The display would show fe 3G 100 CONV BAKE STOP TIME PREHEAT GIN If you want the stop time to be 1 00 press the number pads 1 0 0 Five seconds later the display will briefly show the start time of 10 30 along with the indicator words DELAY START TIME 350 CONV BAKE 1O 30 DELAY START After five seconds the display will return to the current time of day along with the indicator words DELAY TIMED 10 00 350 At the end of the delayed period the DELAY indicator word will go off and the oven will begin to heat 7 At the end of the programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the display Press the Cancel pad If the oven is not cancelled End will remain
21. d reduce the life of the components of the appliance Only certain types of glass glass ceramic ceramic earth enware or other glazed utensils are suitable for oven ser vice without breaking due to the sudden change in tem perature Follow utensil manufacturer s instructions when using glass Cleaning Safety Turn off all controls and wait for appliance parts to cool before touching or cleaning Clean with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface Clean only parts listed in this guide Self Clean Oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub dam age or move the gasket Do not use oven cleaners or oven liners of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe off excessive spillovers to prevent excessive smoke or flare ups CAUTION Do not leave food or cooking utensils etc in the oven during the self clean cycle Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforce ment Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers
22. ded _ roasting temperatures and times see ee Cooking Made w Step b booklet fe oe aes O Oven Operation tettest LES ED OR SOD EGS BD RO 4S HHS OS eR Convection Cooking of Convenience Foods For best results use the Convect Roast pad Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and the use of cookie sheets Cooking times will be similar See chart below for some exceptions Most foods are cooked on rack position 30 offset on 3 For multiple rack cooking with convection use racks 1 and 30 and 4 However pizzas should be placed on cookie sheets and cooked on rack positions 20 3 and 4 Cooking Chart for Convenience Foods Convect Roast a Oven Not Preheated Frozen Rack oe Convenience Foods Position Temp F Chicken fried F 40 45 Fish Sticks French Fries Pot Pies An o after a rack number implies that the offset rack should be used Er The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you cook Pizza Oven Racks Single Oven two flat racks and one offset rack were packaged with your oven Double Oven two flat racks and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven To remove Pull forward to the stop position lift up on the front of the rack and pul
23. e display will show 15 4 Press the appropriate number pads to select the tempera ture change desired The oven temperature can be increased up to 35 35 or reduced by as much as 35 35 in 5 increments Pressing the Broil pad will change the sign toa positive number or back to a negative number 5 The oven will now bake at the adjusted temperature It is not necessary to readjust the oven temperature if there isa power interruption This adjustment will not affect broil or clean temperatures NOTE Do not change the temperature setting more than 10 at a time before testing the oven Oven Light The oven light automatically comes on whenever the oven door is opened When the door is closed press the Oven Light pad to turn the oven light on or off A beep will sound every time the Oven Light pad is touched Oven Vent When the oven is in use the area near the oven vent may feel warm to the touch Do not block the vent opening for best baking results The oven vent is located below the control panel on your wall oven Baking Roasting and Convection Cooking Every oven has its own characteristics You may find that the cooking times and temperatures vary slightly from your old oven This is normal Oven Fans A cooling fan will automatically turn on during cleaning broiling and some baking operations It is used to help keep internal parts on the control panel cool The fan will automati cal
24. ect models re fer to the use and care guide packed in microwave oven gt Impo Sg ee Se eS ONS The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire electric shock or personal injury Installation and Repair Have your appliance installed and properly grounded by a qualified installer according to the installation instruc tions To ensure proper operation and avoid possible injury Or damage to unit do not attempt to adjust repair service Or replace any part of your appliance unless it is specially recommended in this book All of the servicing should be referred to a qualified installer or servicer To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the ap pliance before operating it Keep area around appliance clear and free from combus tible materials Flammable materials should not be stored in an oven e Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance In Case of Fire Use dry chemical or foam type extinguisher or baking soda to smother fire or flame Never use water on a grease fire 1 Turn off appliance to avoid spreading the flame 2 NEVER pick up or move a flaming pan 3 Smother fire or fl
25. er from whom your appliance was purchased or call Maytag Appliances Sales Company Jenn Air _ Customer Assistance at 1 800 688 1100 or 1 423 472 3333 to locate an authorized servicer 4 Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY last page for further information of owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Maytag Appliances Sales Company Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 1100 or 1 423 472 3333 U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 NOTE When writing or calling about a service problem please include the following information a Your name address and telepohone number lt b Model number and serial number c Name and address of your dealer or servicer 1i d A clear description of the problem you are having Proof of ourchase sales receipt User s guides service manuals and parts information are available from Maytag Appliances Sales Company Jenn Air Customer Assistance All specifications subject to change by manufacturer without notice ateen aramee ree een st a J Warranty e r r S S E S E E ee Hee oo i JENN AIR COOKING APPLIANCE WARRANTY Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use w
26. est for Doneness i l at 140 F 4 8 hours Pliable to crisp Dried apples store best when they are slightly crisp Firm Varieties Graven Stein Granny Smith Jonathan Winesap Rome Beauty Newton Blenheim Royal most Wash halve and remove pits 18 24 hours Soft pliable common Tilton also good Peel and cut into 1 4 slices 17 24 hours Pliable to crisp Lambert Royal Ann Wash and remove stems Halve and 18 24 hours Napoleon Van or Bing remove pits Freestone Varieties Halve and remove pits Peeling is 24 36 hours optional but results in better looking dried fruit Peel halve and core 24 36 hours Wash peel and remove thorny eyes Canned Slice length wise and remove the small 14 18 hours Wash peel if desired core and slice Apples into 1 8 slices Firm Varieties Bananas Pliable and leathery Cherries Nectarines Pliable and leathery and Peaches Soft and pliable Soft and pliable Pineapple Fresh or canned core Cut crosswise into 1 2 slices Fresh 12 16 hours Orange and Select rough skinned fruit Wash well Thinly peel the outer 1 16 1 2 hours Tough to brittle Lemon Peel Do not dry the peel of fruit to 1 8 of the peel Do not use the marked color added white bitter pith under the peel 12 18 hours Tough to crisp Vegetables
27. flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled Itis better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Do not use commercial oven cleaners on the self clean oven finish or around any part of the oven as they will damage the finish or parts Before Self Cleaning Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gasket and around the opening in the door gasket with a non abrasive cleaning agent such as Bon Ami or detergent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gas ket around the oven door The gasket is designed to seal in heat during the clean cycle Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking flare ups or flaming during the clean cycle For ease of cleaning the heating el ement can be lifted slightly 1 to 1 1 2 inches Wipe up sugary spillovers and acid spillovers such as lemon juice tomato sauce or milk based sauces Porcelain enamel is acid resistant not acid proof The
28. ill be repaired or replaced free of charge EP 66 FF HH E E 4 Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fai in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Electronic Controls e Electric Heating Elements surface broil and bake elements on electric cooking appliances Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to 4 National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the m
29. in the display and there will be one chime every minute for 10 minutes Oven Operation 14 E e r e E E E 4 4 4 6 E 64 E E 6 OH 6 E E HH E if more iii five seoonis dlp betiibin g pressing ais lt function pad and pressing the appropriate number pads the oven is NOT set and Sr deat will return to the previous display om eo Indouble wall ovens nee be used with only one oven at a time 3 In double wall ovens if one oven is set for clock controlled baking the other oven cannot be set to self clean To recall the time programmed press the appropriate time pad Tocancela timed function hold the Cook Time pad for four seconds This will only cancel the cook time and stop tine not the set bake A N Clock controlled fe is not rebonnarigaded for baked items that require a preheated oven such as cakes cookies pies and breads For these foods place food in preheated oven and set the timer to signal the end of baking time Highly perishable foods such as dairy foods pork poultry or seafood are not recommended for clock controlled id epeking with a delayed start iy Oven Operation ooo eoeeoeoeoee ee eee eo Drying For best results use a drying rack It allows air to circulate evenly around the food The convection fan will operate during the drying procedure Setting the Controls for Drying 1 Press the Drying pad The indicator w
30. l out To replace Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide into the oven Rack Positions 4 flat rack 30 offset rack 1 flat rack Three rack convection cooking Rack Position 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on a cookie sheet or jelly roll pan Rack Position 30 offset rack on 3 Most baked goods pies layer cakes Rack Position 2 Roasting small cuts of meat cakes in tube or bundt pans casseroles Rack Position 20 offset on 2 Roasting loaves of bread angel food cake Rack Position 1 Large cuts of meat and turkey custard pie dessert souffle Multiple Rack Cooking Two racks Use 20 and 4 Three racks convection cooking Use 1 30 4 See illustration above al fico The use of the offset rack is denoted in the list above and in the charts as an o after the rack position number l i Do not cover an entire rack with aluminuin foil or _ place foil on the oven bottom Baking results will be affected and d damage may occur to the oven bottom Oven Operation 10 5 ie Bid Re EALERTS ES ERE EEO OO OI 350 400 375 425 325 375 350 400 350 375 6 10 350 400
31. ly turn off when parts have cooled The fan may continue to operate after the oven has been turned off This is normal A convection fan is used to circulate hot air in the oven when the convection feature is selected It automatically turns on whenever the CONVECT pads are pressed and will turn off when CONVECT is canceled NOTE The convection fan will automatically stop whenever the oven door is opened Setting the Controls for Baking Roasting Convection Baking and Convection Roasting 1 Place oven racks on proper rack positions See page 9 2 Press Bake Convect Bake or Convect Roast pad The indicator word BAKE CONV BAKE or CONV ROAST will flash and three dashes will appear 3 Press the Auto Set 0 pad to set 350 F automatically When convection cooking 325 F will automatically set when Auto Set 0 pad is pressed Or press the appropriate number pads for the desired oven temperature The temperature can be set from 100 to 550 F in 5 increments After five seconds the oven will begin to preheat The indicator words ON and PREHEAT will appear in the display and 100 or the actual oven temperature which ever is higher The temperature in the display will increase in 5 increments until the oven reaches the preset temperature Oven Operation ee ae e E E E E E E E E E HHH a a r RRR R RR E E E E 8 When the oven is preheated the oven will chime and the ON and PREHEAT indicator words will
32. n 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on a cookie sheet or jelly roll pan Rack Position 30 offset rack on 3 Most baked goods pies layer cakes Rack Position 2 Roasting small cuts of meat cakes in tube or bundt pans casseroles Rack Position 20 offset on 2 Roasting loaves of bread angel food cake Rack Position 1 Large cuts of meat and turkey custard pie dessert souffle Multiple Rack Cooking Two racks Use 20 and 4 Three racks convection cooking Use 1 30 4 See illustration NOTES _ e The use of the offset rack is denoted in the list above as an o after the rack position number e Do not cover an entire rack with aluminum foil or place foil on the oven bottom Baking results will be affected and damage may occur to the oven bottom Toassure excellent results every time when roasting use the probe supplied with your wall oven INSTALLING AND SETTING THE PROBE I Insert the probe into the food item For meats the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone 2 Insert the probe plug into the receptacle located on the top left of the oven Be certain to insert plug into the receptacle all the way After the probe is inserted the indica tor word PROBE will flash and a beep will sound re minding you to enter the desired probe temperatu
33. nd venebles ary well snd retain sie color when dried at 140 F Meat and jerky should be dried at 145 150 F For optimal flavor dry herbs at100 F however at this lower temperature oor ae extended drying times of up to8 hours x The length of drying times vary due to the following Water and sugar content of food size of food pieces amount of food being dried humidity in the air Check foods at th minimum drying time Dry longer zif necessary e Fruits that turn brown when exposed to air should be treated with an antioxidant a one of the following _ methods poss l 4 Dip friti in a amixtire eee two pans s bottled lemon E juice to one part cool water 2 Soak fruit in a solution of 1 ee ascorbic acid or commercial antioxidant to 1 quart of cold water Foods may drip during the drying process After drying high acid or sugary foods clean the oven bottom with soap and water The porcelain oven finish may discolor if acid or sugary food soils are not wiped up prior to high heat ora self cleaning cycle More than one rack of food may be dried at the same _ time However additional drying time is needed Refer to other resources at your local library or call your local County Extension service for additional information Oven Operation Lopes esis Spies aR eae N Drying Guide Approx Fruits Varieties Best for Drying Preparation Drying Time T
34. on delaying the start of a clean cycle Setting the Controls To Start Immediately and Turn Off Automatically 1 Press the Bake pad The indicator word BAKE will flash and three dashes will appear in the display 2 Press the Auto Set 0 pad or the appropriate number pads for the desired oven temperature The temperature can be set from 100 to 550 in 5 increments After five seconds the oven will begin to preheat The indicator words ON and PREHEAT will appear in the display and 100 or the actual oven temperature which ever is higher 3 Press the Cook Time pad The indicator words COOK TIME will flash and the display will show OHR 00 4 Press the appropriate number pads to enter cooking hours and minutes Allowable range is 5 minutes to 11 hours and 55 minutes Example If cooking time selected for convection baking is 2 hours and 30 minutes the display wil show eng go COOK TIME PREHEATED After five seconds the time of day returns to the display The temperature in the display will increase in 5 increments until the oven reaches the preset temperature When the oven is preheated the oven will chime and the ON and PREHEAT indicator words will go off 5 At the end of the programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the display Press the Cancel pad If oven is not cancelled En
35. ontrols Bake Broil and Self Clean can be locked in the OFF position The Timer and Clock controls can always be used regardless of the lockout If an oven function is currently being used the controls cannot be locked off To Set Controls 1 Press and hold the Cook Time pad and the Stop Time pad at the same time for several seconds The indicator word OFF will appear and remain in the display for 15 seconds If someone presses an oven function pad while controls are locked off the indicator word OFF will reappear in the display for 15 seconds To cancel Press and hold the Cook Time pad and the Stop Time pad at the same time for four seconds The indicator word OFF will appear briefly and then disappear OvEN RACKS Single Oven two flat racks and one offset rack were packaged with your oven Double Oven two flat racks and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven To remove Pull forward to the stop position lift up on the front of the rack and pull out To replace Place rack on the rack sup port in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide into the oven Ei ONSA pa WIS A SSNS 30 offset Uf ice oe eadi ot rack BIFFFIT A SS ee 1 flat rack Three rack convection cooking Rack Positio
36. ord DRYING will flash and three dashes will appear 2 Press the Auto Set pad for 140 F or press the appropriate number pads for the desired drying temperature The temperature may be set between 100 200 F 3 The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process Open the oven door slightly Place the magnetic door spacer Part No 8010P131 60 on the slightly recessed circular area on the upper center of the oven door The spacer provides a gap between the oven frame and the oven door allowing moisture to escape NOTE If the spacer is not placed correctly the convection fan will not operate spacer P Gently close the oven door until the spacer rests against the oven frame and light plunger The oven light will remain OFF when the spacer is in the correct location Follow the drying guide on page 16 for drying times Cool foods to room temperature before testing for doneness 4 When drying is complete turn the oven off by pressing the Cancel pad Using a potholder remove the magnetic spacer NOTE Please keep the magnetic spacer in a safe and convenient place for easy access To replace call 1 800 688 8408 to order Part No 8010P131 60 EP O T r S S r E E E ee E E T op jack onbasi your Jer Joni deile fot the DRYINGRACK iMOcRASORY Kit or eall J 800 688 8408 i Most iiss
37. ot use abrasive cleaners Wash with soap and water glass cleaners or mild liquid sprays Avoid using excessive amounts of water Remove stubborn soils with nonabrasive cleaners such as Bon Ami or a baking soda and water paste rinse and dry Do not use abrasive cleaners Oven Interior See pages 17 and 18 for information on the self clean oven To remove occasional spillovers between cleanings use a plastic soap filled scouring pad rinse well Wipe up sugary spillovers and acid spillovers such as lemon juice tomato sauce or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle Rub with a sponge or cloth using one of the following cleaners Bon Ami Soft Scrub or Comet Rinse and dry For hard to remove soils use a dampened soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil Brand names for cleaning products are registered trademarks of the respective manufacturers About Cleaning Products Because of the many new cleaning products introduced in the marketplace each year it is not possible to list all products that can be safely used to clean this appliance Li
38. parts Wear proper apparel Loose fitting or long hanging sleeved apparel should not be worn while cooking Clothing may ignite and cause burns if garment comes in contact with heating elements Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy potholders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry potholder Do not let potholder contact hot ele ment in oven Use care when opening the oven door Let hot air or steam escape before removing or replacing food PREPARED FOOD WARNING Follow food manu facturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated Do not allow aluminum foil or meat probe to contact heat ing element Always turn off all controls when cooking is completed Utensil Safety Follow the manufacturer s directions when using oven cook ing bags This appliance has been tested for safe performance using conventional cookware Do not use any devices or acces sories that are not specifically recommended in this manual Do not use add on oven convection systems The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards result in per formance problems an
39. porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle Setting the Controls fora Self Clean Cycle 1 Close the oven door 2 Press the Clean pad The indicator words CLEAN TIME will flash and the display will show __HR ____ Double wall oven models will also have a U or L indicating upper or lower oven 3 Press Auto Set 0 pad and 3 00 hours will appear in the display for an average soiled oven The cleaning time can be varied depending on the amount of soil After 3 00 appears in the display press the number 2 pad and enter 2 00 hours of cleaning for light soil The number 4 pad will enter 4 00 hours for heavy soil Five seconds after entering the cleaning time the oven door will automatically latch and the cooling fan will come on The indicator words LOCK and ON will come on when the door is latched l The indicator word ON will cycle with the elements as the cleaning temperature is maintained 4 When the cleaning time has been completed the indicator words CLEAN and ON will go off The indicator word LOCK and the cooling fan will remain on until the oven has cooled and the door has unlocked After Self Cleaning About one hour after the end of the clean cycle the lock will disengage and the LOCK indicator word will turn off At this point the door can be unlocked and opened Some soil may leave a light gray powdery ash
40. re Ww Press Probe pad The display will show three dashes 4 Press the appropriate number pads to set the internal temperature desired Allowable range is 100 to 200 F After five seconds the display will show probe temperature or 95 whichever is higher Indicator words CONV BAKE ROAST will flash Press Bake or Convect Roast pad The display will show three dashes wi 6 Press the appropriate number pads for desired oven temperature 7 When the selected internal tempera ture of the food has been reached the oven will shut off and a chime will sound four times The actual probe tempera ture will also flash and the word End will be shown in the display Oven Operation eee eee HHH HHH HHH HHH HHH HHH HHH HHH HHH HH HO 4 Adjusting Oven Temperature If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the tempera ture in your recipe then bake The results of the test should give you an idea of how much to adjust the thermostat To adjust the thermostat 1 Press the Bake pad 2 Enter 500 by pressing the number pads 5 0 0 3 Press and hold the Bake pad for several seconds until 00 appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven tem perature was reduced by 15 th
41. serted into oven receptacle probe may not be positioned in food properly probe temperature may have been improperly set If convection fan does not operate during drying Check that the magnetic door spacer was correctly placed on the slightly recessed circular area on the upper center of the oven door See pages 15 and 16 Fault Codes Fault codes are shown in the display as F and a number If a fault code appears in the display and beeps sound press the Cancel pad If the fault code and beeps continue after pressing Cancel disconnect power to the oven Wait a few minutes then reconnect power to the oven If the fault code and beeps still continue disconnect power to the wall oven and call an authorized servicer If the oven is heavily soiled excessive flare ups may re sult in a fault code during a clean cycle Press Cancel pad and allow the oven to cool for one hour then reset the clean cycle If the fault code and beeps still continue dis connect power to the appliance and call an authorized servicer If an error beep sounds two short beeps with no fault code in the display clean any spill from key pad area within 30 seconds If after 30 seconds the spill is not removed or another problem exists an F7 fault code will be displayed Disconnect power to the appliance and call an authorized servicer 6666 FHF H HHH HHH HH HH HHH HH HH HHH HH HH HH HH HF If You Need Service Call the deal
42. set and the display will return to the previous display Hi is used for most broiling Use a lower broil temperature when broiling longer cooking foods or thin pieces of food The lower temperature allows food to cook to the well done stage without excessive browning Oven Operation fa 6 6 E E 6 6 HHO 6 6 HH HH HH O l Steak a iya Medium Well ooo cn Hamburgers Ch i Medium Well Pork Chops 2 Chops 1 Ham Slice Poultry Breast Halves Bone in Seafood Fish Steaks Buttered 1 4o 8 10 An o after the rack number implies that the offset rack should be used Note This chart is a suggested guide The times may vary with food being cooked no turning A cooling fan will automatically turn on during broiling Ifit does not operate contact an authorized servicer Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit J Oven Operation o EER R R HHH HH HH HHH HH HH HH HHH HH HH Clock Controlled Oven Operations The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven The clock must be functioning and set at the correct time of day for this feature to operate correctly The feature can be used with either oven cooking or self cleaning See page 18 for instructions
43. sted below are just a few examples of recommended products REMEMBER ALWAYS READ THE MANU FACTURER S INSTRUCTIONS to be sure the cleaner can be safely used on this appliance To determine if a cleaning product is safe test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor This is particularly impor tant for porcelain enamel highly polished shiny painted or plastic surfaces The following brands may help you to make an appropriate selection Glass Cleaners Cinch Glass Plus Windex Dishwashing Liquid Detergents Dawn Ivory Joy Mild Liquid Spray Cleaners Fantastik Formula 409 Multi Surface Cleaners Formula 409 Glass amp Surface Windex Glass amp Surface Nonabrasive Cleaners Bon Ami paste of baking soda and water Mildly Abrasive Powder or Liquid Cleaners Ajax Barkeepers Friend Cameo Soft Scrub Smart Cleanser Note If the cleaner is recommended for use on plastic glass or porcelain finishes it can be used on the same type of appliance finish Nonabrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges Chore Boy Plastic Cleaning Puff Scrunge Scrub Sponges Scotch Brite No Scratch Pads Abrasive Scouring Pads S O S Brillo Steel Wool Soap Scotch Brite Wool Soap Pads Brand names for the above cleaning products are registered trademarks of the respective manufacturers Maintenance A e e SEE SEE
Download Pdf Manuals
Related Search