hussman CR3HTO-HTB User's Manual
Contents
1. 6900 10 52 LAN JAIM 4373H 15 oS SH3LV3H Addo 166 9 L0 SzZ OWA 0 Z moor 1 OVA SLL 1 X3 HONMAHL SYALVSH lt 820 10 92 4 wiX 4 TOWY AHL 5 6640 10 42 t m 3 a A asvo4oinoys 6761 10 921 3 Ha9ves ME BL COVA SL 1 1040921 6221 10 92 106 INN 4901 HOLIMS Weed OxNIHS SAWN AVAA mum nz 6 90 10 921 1 2921 0 00 OIMLO3 T3 WOLLO OM NH OL HVIS HIHSVYM z 8LEL 0 00 cl XZE 8 OYN MINDS z 0920 0 00 3A3 ME 0 TINIWHSI S 5770 10 52 6ESO LO SZL V 181 052 YING LINANVA LL 29 0 10 52 3sn Gay INN 5200 10 21 WdHANNdeera fe ASL 1040 17606 SHVIN T ereraoszi 3LIN VAI 5 HS v8L14 OOASH ONILLIJ 490010520 LZ L0 S2b 15 11 8 AVUL Mul IXc NO TS X314 HIH 2 166 9 10 522 pre 196 0EXAS 8 LISTA 14 dS t 2101 0 61 OXNIHS LOH 12313 LVIS L 622 10 522 lt 0140 VIT 09 X 9 HOSN3S retos I6SOXE 3104 195 3L3dIL HOLMS S 1 110 10 61 6 S0 10 SZL G3aNnoso M33OILS ONYISNI LSY4 92010 SONIHSNZ ASN 1SNIA 3S VO 310N NHO 2 1 26 8 MANOS z 2921 0 0062. INSTRUMENT A stainless steel stem type thermometer is recommended and it should have a dial a minimum of inch internal diameter test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1 C 1 8 F Temperature measuring devices that are scaled only in towel 10 When freshening foods such as macaroni and cheese with added water heat the water in a clean container until it is 10 to 20 F above the desired holding temperature of the food This will keep the food at a safe serving temperature Depending on the amount of water the temperature can drop 10 to 20 in as little as five minutes 11 When transferring hot foods in the heated merchandiser to clean pans preheat the clean pan Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20 or more thus causing food to be at an unsafe serving temperature 12 Clean spills as they happen simply by wiping with a cloth Be sure to use a dry cloth on very hot surfaces to prevent steam burns 13 Turn the equipment off and allow to cool before cleaning 14 To remove baked on splatter from Stainless Steel the following may be used Grade F Italian Pumice Liquid Nusteel Scour or rub with a damp cloth Scour with a small amount of a dry cloth Paste NuSteel Household Cleaners Rub with a damp cloth Coopers Stainless Steel Cleaner Allen Stainless Steel Polish Fahrenheit shall
3. 0520 20 00 OWI DE HOSZ VI BANG IInaNva 0 5 97 INN 3HIM 5200 10 51 Ladd 17506 SAVN AV TSH 2 0 521 US OOASH NILLIJ 1 900 10 51 DOS ME X313 1065510522 659X 31Od 195 313dl1 HOLMSS YAMOILS 15 H3IALL LS V3 LLEO LO SCL 9670 10 42 uc LXCE 8 MANOS 2 2921 60 006 M nend diz e 2 NSEAL sau 6 96610000 8 PELE TO Sc ESTE SIN TOR HINILISva v 0 10 601 HIOVAS OLA Lv L3WILISV3 6 720 10 91 dvz NOLLNE 8 AV IH3AO NO dav ASSY NOLLN dod 10 89007 89d 0 10 601 6640 10 601 8070 10 46 1578 6650 10 42 SONIHSNaZ ASN VWdHANNdZ era sl ALAND VN 5 6726 10 52 15 11 8 JY ONT NH 297 1 0 00 L6LE LO GZL 8 22 3 065ZOL SA 193905 EIZE LO Eid NOITOSS 38 LSNW 3SVO ILON 6650 10 52 S NIHSNAZ ISN 96210000 9 ALO SZ dVH AL SNIGVO1 13 IGFC CR3H HTB 1104 APPENDIX A Temperature Guidelines 1 0 Hot cases are tested to maintain all hot food at 140 150 These cases are not designed to heat up or cook food It is the user s responsibility to stock the hot food cases immediately after the cooking of the food with a pulp temperature of at least 150 to 160 APPENDIX B Application Recom
4. SNIHSn8 L ZVEL LO SZL 3 T 10 1091 622 10 52 17606 HOLIMS WveL 04 OMNIHS SHVALAV HH ees L 292 V 0 00 KOSOMIOSTSWOLLO OM ans NY OL 4916 H3HSVM z 81 0 00 1 CI XTE 8 Hd OVW MANOS Z 0520 0 00 3A3 N19 OH OL PL INWUAL S 90 10 621 6 S0 10 S21 HSWIEATHEEISSY HO N18 13092 71 YING LINGNVd LL 9 0 10 91 S9NiHShae ASN 8920 L0 SZL L 920010501 ja AOE LAdA Lr 06 SUV AVIAS tT zserioszi BLI3NO VN 5 9 HS v8 14 SNILLIJ 900 10 SZ1 6726 10 46 1SV Iva JY 5 4 ULH 2 16629 10 Szz 196 0 XdS 8 G24 dWYS v 2201 60 52 OMNIHS LOH OINOHIOGTH LVIS L 601 10 92 90 0 QV31 09 X 9 HOSN3S eecriosec 6SOXE 310d 196 HOLMS S 110 10 61 690 10 91 aa L HIMOILS ONYLSNI 15 L 920 1021 N39 c LXc 8 X3H M3HOS 2 2921 0 00 LIN HSNd diZ 8 Z Z W8EAL SAIL 6 96210000 9E6OL SA 21 81 413 LYOS S 8 161 10 68 udovds O LIN 1 8 YINIL 1Sv3 v EZO LO SCL W3ovdS O LIN 1b L H3ALL 16 4 6 tEZO LO SCL dvZ NOLLOS 8 620 10 42 NO ddv ASSY NOLLNS t 80d 6420 10 92 40 89002 912 SSY NOLLNG 99 S02 ODA3H ONIHSNA 8 8220 10 921 6290 10 921 1518 6726
5. are recommended for routine cleaning Specialized cleaning cloths Scotch Brite High performance Cloth manufac tured by 3M and available in most grocery stores This cloth is washable and may be reused as long as the cloth stays clean and free from solvents Spontex8 Microfibre Cleaning Cloth distributed by Spontex and available in most grocery stores under the same name This cloth is washable and may be reused as long as the cloth stays clean and free from solvents The cleaning cloths named above will usually remove IGFC CR3H HTB 1104 dust grease oil and fingerprints without the need for cleaning fluids A light spray of the cleaning fluids listed above will reduce the time required for cleaning These materials have been tested and proven to clean the non glare glass without scratching or damaging the Anti reflective coating Cleaning solvents for more difficult cleaning jobs these products are recommended for the cleaning of glass Care must be taken where they are used The solvents are tested for use on the outside of the glass No solvent should be applied directly to food product and food should be protected from overspray unless they carry the USDA A1 ranking The food should be covered or the solution should be sprayed on a cleaning cloth away from the case if it is to be used inside the case with product present The following products will not damage the non glare coating on the glass Windex e G
6. display case THE WARRANTIES TO REPAIR OR REPLACE ABOVE RECITED ARE THE ONLY WARRANTIES EXPRESS IM PLIED OR STATUTORY MADE BY HUSSMANN WITH RESPECT TO THE ABOVE MENTIONED EQUIPMENT INCLUD ING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND HUSSMANN NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH THE SALE OF SAID EQUIPMENT OR ANY PART THEREOF THISWARRANTY SHALL NOT APPLY TO LOSS OF FOOD OR CONTENTS OFTHE EQUIPMENT DUE TO FAILURE FOR ANY REASON HUSSMANN SHALL NOT BE LIABLE For payment of labor for any removal or installation of warranted parts Foranyrepair or replacements made without the written consent of Hussmann or when the equipment is installed or operated in a manner contrary to the printed instructions covering installation and service which accompanied such equipment For any damages delays or losses direct or consequential which may arise in connection with such equipment or part thereof For damages caused by fire flood strikes acts of God or circumstances beyond its control When the equipment is subject to negligence abuse misuse or when the serial number of the equipment has been removed defaced or altered When the equipment is operated on low or improper voltages When the equipment is put to a use other than normally recommended by Hussmann i e deli case used for fresh meat When operation of this equipment is impaired
7. due to improper drain installation For payment of refrigerant loss for any reason Forcosts related to shipping or handling of replacement parts Hussmann Corporation Corporate Headquarters Bridgeton Missouri U S A 63044 August 1998 17 IGFC CR3H HTB 1104 Service Record Lastservicedate By HUSSMANN Chino Additional copies of this publication may be obtained by contacting Hussmann Chino 13770 Ramona Avenue Chino California 91710 909 628 8942 FAX 909 590 4910 800 395 9229 18 The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit They can be found on a small metal plate on the unit Please note them below for future reference MODEL SERIAL NUMBER
8. mainte nance Food must always be placed into a display pan over the well never directly into the well Foodshould not be stacked above the top of the pan Food above the top of the pan will dry out rapidly IGFC CR3H HTB 1104 If practical the food should be covered during slack sale periods to reduce dehydration Atend of the day remove product and let case cool Then clean with soap and water use oven cleaner onthe difficult spots Polish and clean glass with a good glass cleaner Case Startup CONTROLS The controls are located at the rear of the case Timer Panel Locaton Control Panel DANGER Locat 2 MEM Parts of the case exterior shelves and light bulbs become extremely hot when in use USE EXTREME CAUTION FRONT GRIDDLE LIGHTS and GRIDDLE ON OFF REAR GRIDDLE INITIAL TURN INITIAL SETTING SWITCHES SETTING 4 Check to make sure all lights 1 5 If they do not contact your Service Department POWER ON OFF HUSS 430 01 0365 9810 Control Panel on Hear of Case Number of controls may vary Temperature Adjustment Allow case preheat for 45 minutes prior to loading NOTE This equipment is not designed to heat up or cook food Food should be slightly higher temperature than desired holding temperature when put in display 1 Measure PRODUCT temperature hourly by inserting a food thermometer into the food Proper holdi
9. of the glass and the clamp Cylinders are a wear item They are designed eTo support the glass when fully open eto allow the glass to close slowly Have your Service Contractor replace the cylinders when required Glass is heavy and can cause bodily damage Check support cylinders for periodic maintenance Periodic Inspection and Maintenance Piston cylinders are a wear item They are designed to support the glass when fully open and to allow the glass to close slowly Glass is heavy and can cause bodily damage Check support cylinders as a part of periodic mainte nance Have your Service Contractor replace the cylinders if they show signs of weakness or when otherwise indicated REPLACING FLUORESCENT LAMPS Fluorescent lamps are furnished with a shatterproof protective coating The same type of lamp with protec tive coating must be used if replaced HuS5mnnnmn ENCAPSULITE SHATTERPROOF COATING SA 10645 Complies with FDA USDA amp OSHA Regulations for replacement call 1 800 395 9229 switch off then on after replacing bulb TIPS amp TROUBLESHOOTING Before calling for service check the following 1 Check electrical power supply to the equipment for connection 2 Check fixture loading Overstocking case will affect its proper operation 3 Iffrostis collecting on fixture and or product check that no outside doors or windows are open allowing moisture to enter store T
10. warrantyis printed on the back Keep this booklet with the case at all times for future reference ofthis guide HUSSMANN Chino A publication of This equipment is to be installed to comply with the applicable Hussmann Chino 13770 Ramona Avenue Chino California 91710 NEC Federal State and Local 909 628 8942 FAX Plumbing and Construction 909 590 4910 I E3482 Code having jurisdiction 800 395 9229 Rev 1104 Case Drawings Timers 36 3 4 9 1 2 6 Electrical electrical cord EN 2 A 6 Electrical electrical 20 1 4 i _ Ld NSF Installation Note PER NSF INSTALLATION REQUIREMENT SEAL AROUND CASE TO BASE PERIMETER WITH NSF APPROVED SEALAN IGFC CR3H HTB 1104 LOCATION The merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75 F and 55 relative humidity DO NOT allow air conditioning electric fans open doors or windows etc to create air currents around the merchandiser as this will impair its correct operation Product temperature should always be maintained at a constant and proper temperature This means that from the time the product is received through stora
11. 0 46 uonduoseg AO Nd 1911 Sued 161 10 91 212 9 065201 6 1919205 SONIHSNaz ISN 96210000 9 ALO LINNON 9 dVH AL LSNW 3SVO ILON 12 Rev 1104 dO 39vd ZH09 ASLL ZOON SLH S OLHE HO SENI M MNNSOLLVINBHOSHIHIMNH Sov ve FON d l4 SNNAAV VNOWVY 02251 TILIL ENIM VHG wuss AICO NOLLOQdOMd HF POLL NOISIAgH IXAL Nouveodoo GNNWASSDH pama ISVO LOH ZVH NON alya AM NOLLdIHOS3Q Ef vV 0008 M soma LLL LOPO NA emma AGNMVAG M MUSS TH dS VO do ae EEE INN 43901 Y 40 L0 ScL NUD 6ES0 LOSZL 3N18 9N7 10699 10 S22 LH OVA 0 z Moog L aan oan vom ovas moos 1 di wXS14OWYSHL 6 om ERC SHa3lvaH d dimo 5200 10 52 10699 1 0 SZZ 900 10 SZ1 QAU HON el nd OVA oez moos 1 43173 NivH1S SERRA OVA SLL moog L sms NAAR wXSTHONNSHL SYALVSHSTGGINS 21 8227 10 92 6650 0 42 HOSN3S e t dic dS VO 40 INOdA Had 6761 10 921 9 ME Gi OvASIL 200921 10 9606 HOLIMS WHvEL 04 6 SAVN AV THH 5 KO OIMLOA T3 OF 8 15 8 0 006 HI OVN MINDS 2
12. 31738 NIVULS i toc OWA SLL moos 1 X3 1JO0WH3HL AB SHalvaH lt d 6 YE 26 18 TET AURA m 8227 10 92 Gas T cited HOSN3S AL 3 3SVvO 40 1NO34 Eng eed oe cre Neo bee 6227 10 922 7 06 1009997 267 NIMOd HOLIMS W RHVEl 104OMNIHS SYYN AV T3 SERES LINT SUE e 6650 10 21 2921 60 006 Kos 5419379 WOLLOS ANNOHO NYO LA OL HV IS H3HSVM 81 1 0 00 erne s w2 LXZE 8 11 OYN MANOS 0S20 0 00 118 28 01 71 INNHIL S2v0 L0 S2I NT M3IALL 19 1955 99 N19 1409 71 YANG LINGNWd Vc9v0 L0 S2 210 10 91 Zr LAN suit 200 10 52 V dHANRdZET8 fel ASHE 17206 SYYN AVISA 1 10 91 aLINOVA 5 Dom sim M9 HS PBL LE OOASH SNILLIJ 6900 10 52 6726 10 51 JSVTIV8 9 25 NO TS X3T1H 10699 0 522 HIMOd 1 1s 9 0 XdS 8L STA dWYS 2101 0 91 OMNIHS LOH 12313 115 1 6cct LO Scc S0LZO QV31 09 X 9 HOSN3S 822 10 622 6 310d 15S 31341 HOLMS S 11 0 10 Sz1 2401 60 521 96 8162 jus 6290 10 621 38 H3XOILS OnHLSNI H3IALL 1SVJ 9 70 10 S21 SONIHSNE 2 ASN LSNW 3SVO 31ON N39 2 1 2 lt 8 MANOS Z921 0 00 A 2101 0 SZLNd 9 81924 ae LW HSNd diZ8 2 2 WAL SAIL 96210000 mum 00 1 9v 60L SA 211 81 TA 1425 6
13. L6LE LO SEL 00 11 udovds 1 8 LSV 620 10 91 3 H3SVAS OLN 1Sv3 720 10 61 2701 60 5214 92 81824 000 S3WILL dVZ NOLLR8 8 AVTH3AO 120 10 91 a 96210000 00 ea NO ASSY NOLIN t 82d 6220 10 981 161 10 91 8 9 ALD 10 8900 9 2 SSY NOLIN ddd 9220 10 621 12 3 068201 SA 193205 INNON 52 001410 90 NIHSNG 6650 10 62 5 doy lt W dHANNdzera 1579 228 10 91 2 uonduosegq Nd 181 SHed 15 IGFC CR3H HTB 1104 operation When units are empty they experience rapid rise of heated air from air outside the case This action gives empty units a false lower than desired temperature reading Loading the case traps the air at the griddle raising temperatures to the 165 F to 185 F range keeping product well above the FDA guidelines Remember these units must be loaded with product to maintain safe product temperature 5 Check the food pulp temperature frequently with a thermom eter to make sure it is at the proper holding temperature Hot foods should be at 140 The thermometer must be inserted into the food itself for the proper temperature 6 Do not display more food than will be sold within a 4 hour period 1 When restocking bring older food to the front and stock fresher food on top 8 Clean spills as soon as they happen 9 Fingerprints and food splatter will drastically shorten bulb life Clean splatte
14. LN HSfd dIZ 8 7 2 W8 AL S3l1 6 96210000 6 5 211 81 HIS DiOS S L6Le LOSEL m u3ovds SlW 1 8 YINIL LSY4 v 20 10 Sz1 W3ovdS O1 d l HILL LSVA RES UAWIL dVZ NOLLNG 8 AVvTH3AO 120 10 91 nU 565066 NO Gav ASSY NOLIN v god 1 6210 10 21 L6LE 9 ALO 10 8900 91 SSY NOLLNE 99d 22 9 06SCOL SA 134908 dAVT Sc ST 502 ODAH 9NIHSn8 8 6650 10 50 NOLL53S 1S18 ezze tosel 5 5 901 uonduoseq Nd 1511 Sued 11 IGFC CR3H HTB 1104 L dO 39vd ZH09 0S 0 2 042 ZOON 8LH t OLHEHO NTE MINIS OL ISA se Liso on TILIL ONIM VS NINO POLL NOISIASY 0009900 GNNVSSDH ASVO LOH ZYH NON NOLLdlHOS3Q L2E0005M 3 oma TILL LOAPOUd UM AS8NMVHG MESS LH 3S VO do uvas a pn 4 ANN 3901 20 10 921 Haovas NUD 6650 10 52 3n189n1 NIN She 166 9 10 922 OVA Ez 1 OVASLLD moor 1 wiX314OWYSHL mem am SYALVSH Ia 9200 10 921 166 9 10 92 6900 10 21 OVA oez L 431734 1 OVA SL L L wxswomesul SuilvdHd Nudme d 22 10 522 690 1091 4
15. T 1 LENGTH QTY VOLTS PHASE Amps 3 4 0 115 19 7 4 5 2 115 19 93 Rev 1104 IGFC CR3H HTB 1104 2 ZH09 ASL GLH E OLHEHO re Y AR TILIL ONIMVSA NICHO NOLLOnGOSd PO LL LL NOISIAJH IX3l Ll NouvWO4HOO GNNVWSSDH XG GAMOSHO iva NOLL CLE0005M soma SS RSI 19aFONA A8 SNO M US US up 3S VO do HV3H i ship 4 LAN 3201 70 10 89 daovas NU 6650 10 52 aniaoni 169 9 10922 RUM OVA0EZ Mele L 052001050 OVAS O mete No w X314OWM HL ta SHalvaH q adio 9200 10 921 1699 10 622 900 L0SZ ova 02 O mete 1 391195 NIVHLS EORR OVA SLL Mele 1 RR NANA nXIHONHIHL DIB 10 9 A owl E 3 cordi ASVO JO LNOMJ mag OVA SIA 00901 6220 00 92 eos DEO NaMOd HOlIMS WRVEL IOJOMNIHS SAWA AV THH EXE un ee 6690 10 52 ass zi z921 0 00 5 O9IHLO3 T3 WOLLOG 9M1 NH E OL HVIS H3HSVM 8LEL E0 00 CI XTE 8 IHd H S MINOS 0570 E0 00 118 2 01 INNYAL 9110 10 921 s n Need Ov 1d 118 15082 7 HANG LInaNvd VZ9V0 LO SZL zov Ga
16. The APPENDIX A Temperature Guidelines se carrier will supply necessary claim forms APPENDIX B Application Recommendations APPENDIX C Field Recommendations meme CONCEALED LOSS OR DAMAGE APPENDIX D Recommendations to user When loss or damage is not apparent until after equip Warranty a NIIT mentis uncrated a claim for concealed damage is made Make request in writing to carrier for inspection within 15 days and retain all packaging The carrier will supply inspection report and required claim forms SHORTAGES Check your shipment for any possible shortages of material If a shortage should exist and is found to be the responsibility of Hussmann Chino notify Hussmann Chino If such a shortage involves the carrier notify the carrier immediately and request an inspection Hussmann Chino will acknowledge shortages within ten days from receipt of equipment HUSSMANN CHINO PRODUCT CONTROL 4 GLASS BREAKAGE The serial number and shipping date of all equipment MAY OCCUR has been recorded in Hussmann s files for warranty and Retighten glass along clamshell replacement part purposes All correspondence pertain DANGER after leveling and first time case ing to warranty or parts ordering must include the serial is brought to full operating number of each piece of equipment involved in order to temperature provide the customer with the correct parts TheHussmann
17. YOLLASH enuen uonejodo uonejelsul dLH OLHEdO HUSSMANN CR3HTO HTB Hot Counter Top Service Case INSTALLATION amp OPERATION GUIDE IGFC CR3H HTB 1104 General Instructions Table of Contents THIS BOOKLET CONTAINS INFORMATION ON General Instructio du a 2 CR3HTB HTO Hot Countertop Service Case available in Case Drawings mmn 3 3 4 and 5footlenghts NSF Installation Note 3 4 SHIPPING DAMAGE 4 All equipment should be thoroughly examined for WIRING COLOR CODE ss salao ds asma Edo 4 shipping damage before and during unloading Maintenance sas erento crar cr e iio te e apes 5 5 This equipment has been carefully inspected at our We 5 factory andthe carrier has assumed responsibility for Lift up Glass Maintenance safe arrival If damaged either apparent or concealed TIPS amp TROUBLESHOOTING User 0 claim must be made to the carrier Food Handling and Hot Food Equipment APPARENT LOSS OR DAMAGE Eletrical Specifications Ifthere is an obvious loss or damage it must be noted on Wiring 2 the freight bill or express receipt and signed by the APPENBDICES dad cat carrier s agent otherwise carrier may refuse claim
18. be accurate to 2 F The thermometer should be checked for proper calibration It should read 32 F when the stem is immersed in an ice water bath b LOCATION The thermometer must be inserted into the food itself to acquire proper food pulp temperature c READING The thermometer reading should be made only after it has been allowed to stabilize i e maintain a constant reading Loading Product Cases should be allowed to heat up for one hour before product is loaded Temperature adjustments Allow 4 hours after adjustment has been made before testing pulp temperature of product d OTHER OBSERVATIONS Other observations should be made which may indicate operating problems such as unsatisfactory product feel appearance APPENDIX D Recommendations to user 1 0 Hussmann should provide instructions and recommendations for proper periodic cleaning The user will be responsible for such cleaning including the cleaning of equipment within the compartment and the hot area s Cleaning practices particularly with respect to proper refrigerator unloading and warm up must be in accordance with applicable recommendations Allow the case to preheat for one hour prior to loading 2 Hot foods should enter the case directly after cooking or no lower than 150 160 F The Hot Cases are not designed to heat up or cook food 3 Self Service be sure to display product in single layer in direct contact with heating surface an
19. d or wire rack 4 All griddle type units are designed to maintain termperatures above the FDA guideline of 140 F This is product temperature not air or griddle temperature Due to the open design of these units they must be loaded with product for proper Rev 1104 dO 39vVd ZHO9 ASLL ZOON 8LH S H 2O SNIHIM M3NISOLIVIN3HOS HI MVH ej 9vvv9 orev 008 800 NOILLVOOT 3113 VNOWV 022 L LLL NICHO NOUVHORIOO GNNVASSDH a 70 0 8 31Vd A8 Q3MO3HO AS alva NOLLdISIOS3G EVEO0OSM NOSVNNI i 1 A8 NMVSG MURUS FLU au 3S VO do HV3H INN 341201 K vELO LO SZL d3ovds 26 NYI 6 S0 LO SZL 9N7 P 10699 10 522 01 OVA 062 Moos 1 OVA SLL D Moog L 222 eto oat IHN n X3T1HOWHSHL e a J SHalvadanaano 200 10 921 D 10699 10 522 6900 10 62 LAN FAIM OVA oez moog 1 4
20. food tempera tures Hot foods should be held at a minimum tempera ture of at least 140 60 C according to 1995 FDA Food Code However increasing the temperature too high will also cause the food to overcook dry out lose its flavor texture and color Food held for prolonged periods at high temperatures will also lose some of their nutritional value Different foods will require different control settings The type of food the quantities of food and length of time that it is to remain in the hot table must be consid ered when establishing control settings Therefore it must be the user s responsibility to establish the correct control settings to maintain the food at the safest tastiest and most saleable condition Food temperatures can be accurately determined only through the use of food thermometers IMPORTANT OPERATION TIPS Preheatcase 30 minutes before loading product using higher settings Never place food directly into warmer Always use aninsetand pan Usingthermometer check product before loading in case 1359 Stirsauces often to keep foods uniformly heated and prevent scorching Atstart set wells to 4 After loading recheck temperature every 1 2 hour to see that unit is operating properly Adjustthe thermostat a higher number for hotter and a lower number for cooler to maintain product temperature of 135 F b7 C minimum Be sure to test product temperature with athermometer frequently for good product
21. ge preparation and display the temperature of the product must be controlled to maximize life of the product UN CRATING THE STAND Place the fixture as close to its permanent position as possible Remove the top of the crate Detach the walls from each other and remove from the skid Unbolt the case from the skid The fixture can now be lifted off the crate skid Lift only at base of stand EXTERIOR LOADING These models have not been structurally designed to support excessive external loading Do not walk on their tops This could cause serious personal injury and damage to the fixture 4 GLASS BREAKAGE MAY OCCUR Retighten glass along clamshell after leveling and first time case is brought to full operating temperature DANGER GLASS ADJUSTMENT During shipment the lubricant inside the cylinders may have settled This settling may cause excessive or uneven tension on the glass to the point of breakage To avoid any damage please follow these three easy steps 1 Slowly raise and lower each glass section 6 times to a height of 6 inches 2 Increase the heightto 12 inches and raise and lower the glass 6 more times 3 Finally raise the glass to its full extension and lower These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass LEVELING IMPORTANT It is imperative that cases and supporting counters be leveled from front to back and side to side prior to j
22. hese merchandis ers were designed for use in stores were tempera ture amp humidity does not exceed 75 F and 55 User Information Food Handling and Hot Food Equipment These hot tables are for short term holding and display of precooked hot foods They are not intended to cool or reheat food The temperature of the food should be approximately 160 F when first put into the hot table These hottables are best suited when used in a cafete ria type application where the food is held and served rapidly within a few hours Any attemptto use the hot table to display large amounts of food for long periods of time will result in dehydrated overcooked and unsafe food The quality of food will progressively worsen as the length of time increases The deterioration of product quality is a function of time and temperature All products are affected even though in a gravy or other liquid They may appear to withstand the temperature better than dry foods such Rev 1104 as fried chicken but this is not necessarily true ALL foods will continue to be affected by prolonged expo sure to elevated temperatures The following guidelines are provided only as a general guide for the use of this equipment The local health agency for your area can provide specific temperature requirements Critical attention must be given to the heat controls for these hot tables Both the upper and lower heat con trols must be adjusted to achieve proper
23. ighted displays They are not intended nor suitable for large motors or other external appliances j BEFORE SERVICING Always disconnect Electrical Power at the Main Disconnect when servicing or DANGER replacing any electrical component This includes but not limited to Fans Heaters Thermostats and Lights Ballast FIELD WIRING amp SERIAL PLATE AMPERAGE Field Wiring must be sized for component amperes printed on the serial plate Actual ampere draw may be less than specified Field wiring from the refrigeration control panel to the merchandisers is required for refrigeration thermostats Most component amperes are listed in the Case Specs section but always check the serial plate Ballasts are located within the access panel that runs the length of the rear of the case Refer to diagram below PLEXIGLASS amp ACRYLIC CARE Improper cleaning not only accelerates the cleaning cycle but also degrades the quality of this surface Normal daily buffing motions can generated static cling attracting dustto the surface Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface causing the plastic to haze over time CLEANING Hussmann recommends using a clean damp chamois or a paper towel marked as dust and abrasive free with 210 Plastic Cleaner and Polish available by calling Sumner Labs at 1 800 542 8656 Hard rough cloths or paper towels will scratch the acrylic and should
24. lass Plus Exceed Multi Surface Glass Cleaner from Kay Chemical Company Greensboro NC Warm water Under no circumstances should the following be used for cleaning glass Coarse paper towels Souring Pads or Powders Steel woolor steel fiber materials Blades Acidic or highly Alkaline detergents Fluorine based detergents Lift up Glass Maintenance At Installation and after replacement The top cylinders which allow the raising and lowering of the glass have been carefully tested for proper tension However during shipment the lubricant inside may have settled This settling may cause excessive or uneven tension on the glass to the point of breakage Before opening the glass for the first time and after installing new cylinders itis advisable to perform these three easy steps before completely raising the front 1 Slowly raise and lower each glass section 6 times to aheight of 6 2 Increase the height to 12 and raise and lower the glass 6 more times 3 Finally raise the glass to it s full extension This should release any settled lubricant in the cylinders and prevent any stress on the front glass After the case is brought to operating temperature the first time recheck the Allen screws on the glass once the case once the case is in full operation and brought to temperature Temperature changes can affectthe size and shape of the materials involved and can cause changes in the secure fit
25. mendations 1 0 The installer should perform a complete start up evaluation prior to the loading of food into the hot food case which includes such items as a Initial temperature performance Griddles and Hot Wells b Observation of outside influences such as drafts radiant heating from the ceiling and from lamps Such influence should be properly corrected or compensated for Complete start up procedures should include Heat display lamps are lighting 2 Indicator lamps on control panel s are working 3 Auto fill is functioning properly Service cases 4 Hot Griddles are functioning APPENDIX C Field Recommendations 1 0 The most consistent indicator of display hot case performance is temperature of the product itself NOTE Public Health will use the temperature of the product in determining if the hot case will be allowed to display potentially hazardous food For the purpose of this evaluation product temperature above the FDA Food Code 1993 temperature for potentially hazardous food will be the first indication that an evaluation should be performed It is expected that all hot cases will keep food at the FDA Food Code 1993 temperature to prevent the sale of potentially hazardous food 1 1 The following recommendations are made for the purpose of arriving at easily taken and understood data which coupled with other observations may be used to determined whether a display refrigerator is working as intended a
26. ng temperature is 135 2 Tochange temperature increase or decrease Overhead Heat by one number at a time Adjust the griddle tempera ture as necessary Measure product temperature again in one hour Readjust if necessary Timer Operation OFAST key FAST 98 v 80 080008 Numbered product Numbered product keys above keys above correspond to correspond to FC4H Cinnabon FC3H Cinnabon pans 1 7 below pans 1 4 below 23 2 4 11489 1 3 back of case back of case NOTE The colon will flash if the unit is in hours minutes mode and be on constant in minutes seconds mode e To enter programming from press the O FAST key for three seconds The display will change to PROG Tochange atime press the desired product pan number key The display will change to the existing settime Press the up or down arrow keys to change tothe desired time To change another key press that product key and follow the same procedure Toexit programming mode press the O FAST key and the timer will return to the operating mode Tocancela product pan cycle press and hold that product key To view the remaining time on a product key press the SCAN key Continue to press the SCAN key to toggle through all active times For Service Call 1 800 243 9271 Eletrical Specifications 13 x9 Openings 13 5 CIRCUI
27. ng factory warranty group that there is impaired visibility through the multi glass assemblies thereof caused by moisture between the glasses the multi glass assembly will be replaced free of charge FO B factory This additional warranty excludes accident misuse or glass breakage On Hussmann manufactured self contained display cases Hussmann agrees to repair or exchange at its option the original motor compressor unit only with a motor compressor of like or of similar design and capacity if it is shown to the satisfaction of Hussmann that the motor compressor is inoperative due to defects in factory workmanship or material under normal use and service as outlined in Hussmann s Installation Instructions which are shipped inside new Hussmann equip ment Hussmann s sole obligation under this warranty shall be limited to a period not to exceed five years from date of factory shipment On Hussmann refrigeration systems an additional 4 year extended warranty for the motor compressor assembly is available but must be purchased prior to shipment to be in effect Hussmann reserves the right to inspect the job site installation and reason for failure The motor compressor warranties listed above do not include replacement or repair of controls relays capacitors overload protectors valve plates oil pumps gaskets or any external part on the motor compressor replaceable in the field or any other part of the refrigeration system or self contained
28. not be used Rev 1104 ANTISTATIC COATINGS The 210 has proven to be very effective in not only cleaning and polishing the Plexiglass surface but also providing antistatic and anti fog capabilities This product also seals pores and provides a protective coating PRECAUTION CLEANING PRECAUTIONS WHEN CLEANING Never Use a Cleaning or Sanitizing Solution that has an OIL BASE these will dissolve the butyl sealants or AMMONIA BASE this will corrode the copper components of the case TO PRESERVE THE ATTRACTIVE FINISH Do Use Water and a Mild Detergent for the Exterior Only Do Not Use Abrasives or Steel Wool Scouring Pads these will mar the finish CLEANING GLASS amp MIRRORS Only use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components Be sure to rinse and or dry completely Never use hot water on cold glass surfaces It may shatter and cause serious injury Allow glass surfaces to warm GLASS The non glare glass supplied in your case has a special ized Anti Reflective coatings on the surface of the glass These coatings reduce the glare from lighting so that the products in your display are more visible to your customers While the anti reflective coatings are durable they are susceptible to scratching if abrasive materials or liquids are usedfor cleaning Once the glass surface is damaged itis IMPOSSIBLE to restore it to the original finish The following materials
29. oining A level case is necessary to insure proper operation water drainage and plexiglass alignment NOTE A To avoid removing concrete flooring begin lineup leveling from the highest point of the store floor B When wedges are involved in a lineup set them first Installation All cases were tested at a level state before shipping When joining use a carpenters level and shim enclosing or supporting cabinet accordingly 1 Make sure the cabinet you are installing the FC4H CINNABON on is level 2 Wire unit according to local codes Electrical WIRING COLOR CODE BLACK ORANGE BLUE WHITE NOTE High Leg Connection Orange Only CASE MUST BE GROUNDED NOTE Refer to label affixed to case to determine the actual configuration as checked in the INSTALLED boxes ELECTRICAL CIRCUIT IDENTIFICATION Standard lighting for all models will be full length fluorescent lamps located within the case at the top The switch controlling the lights the plug provided for digital scale and the thermometer are located at the rear of the case mullion The receptacle that is provided on the exterior back of these models is intended for computerized scales with a five amp maximum load not for large motors or other high wattage appliances It should be wired to a dedi cated circuit ELECTRICAL SERVICE RECEPTACLES When Applicable The receptacles located on the exterior of the merchan diser are intended for scales and l
30. r off the bulbs immediately with a soft cloth When handling bulbs wear cotton gloves or use a cotton rag 16 HUSSMANN Limited Warranty This warranty is made to the original user at the original installation site and is not transferable Hussmann merchandisers are warranted to be free from defect in material and workmanship under normal use and service for a period of 1 year from the date of original installation not to exceed fifteen 15 months from the date of shipment for the factory Hussmann Impact Modular Coils are warranted for a total of five 5 years based upon the above criteria Hussmann s obligation under this warranty shall be limited to repairing or exchanging any part or parts without charge FO B factory or nearest authorized parts depot within said period and which is proven to the satisfaction of the original manufacturing plant warranty group to be thus defective Hussmann covers the entire case or refrigeration product and all its components except for lamps driers fuses and other maintenance type replacement parts for the one 1 year warranty period Additionally Hussmann warrants for a total period of three 3 years all sealed multi glass assemblies except those used in sliding doors on closed meat display cases If within three 3 years from the date of installation not to exceed thirty nine 39 months from the date of shipment from factory it shall be proven to the satisfaction of the originati
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