Huntington Grills Z21.89A-2008/CSA User's Manual
Contents
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33. All the ports on the burner should show a 2 5cm flame on HIGH setting If any of the following symptoms occur there is probably a blockage in the venturi tube Shut off gas at once and clean the venturi tube See Venturi Tube 1 You smell gas 2 Ifa flashback fire occurs 3 Your barbecue heats unevenly 4 The burners make popping noises IF BURNER DOES NOT IGNITE 1 Push and turn control knob to OFF Wait 5 minutes then try again 2 If the burner will not light consult Trouble Shooting Guide If problem cannot be resolved do not attempt to operate the appliance contact your dealer or approved service centre SHUT DOWN 1 Turn off cylinder valve 2 Turn control knobs to OFF OPERATION Burn off Before cooking on your gas barbecue for the first time burn off the barbecue to rid it of any odours or foreign matter as follows Remove cooking grid and wash in mild soap and water Ignite the burner Close the lid and operate the barbecue for 20 minutes with the control knob set at MEDIUM HIGH Turn the gas off at the source the control knob to OFF Let the appliance cool down replace the grid You are now ready to use the appliance Preheating When grilling preheat the barbecue on MEDIUM HIGH with the lid closed for ten minutes Reduce heat as appropriate for what you are grilling Scrub grid with a wire grill brush and brush or spray the grid with
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38. ny PORTABLE GAS BARBECUES OWNER S MANUAL FOR USE WITH L P GAS LIQUIFIED PETROLEUM GAS IN CANADA PROPANE GAS ANSI 221 89 2008 5 1 18 2008 ANSI 221 58 2008 5 1 6a 2008 CONTENTS 22121 44 2 2 L P GAS 4 OPD EQUIPPED 5 LEAK 6 VENTURI 6 LIGHTING 7 OPERATION 2 2 4 0 2 COOKING 5 9 10 _ Model number TROUBLE 5 11 441 12 Serial number Date of purchase THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE READ AND FOLLOW ALL WARNING AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE FOLLOW ALL WARNING AND INSTRUCTIONS WHEN USING THE APPLIANCE KEEP THIS MANUAL FOR FUTURE REFERENCE 1 800 265 2150 info omcbbq com 4 SINCE 1906 COMPANY 11412270LP REV D 12 18 09 585 KUMPF DRIVE LIMITED WATERLOO ONTARIO CANADA N2V 1K3 SAFETY Your new gas grill is a safe convenient appliance when assembled and used properly However as with all gas fired products certain safeguards must be observed Failure to follow these safeguards may r
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40. vegetable or olive oil to prevent food from sticking Lid Position The position of the lid during cooking is a matter of personal preference but the barbecue cooks faster uses less gas and controls the temperature best with the lid closed A closed lid also imparts a smokier flavor to meat cooked directly on the grid and is essential for smoke and convection cooking Vaporization Systems Your gas grill is designed for use with a vaporization system included Do not use lava rock ceramic briquets or any other vaporization system other than the one that came with the barbecue COOKING TEMPERATURES HIGH Setting will produce temperatures at the cooking grid of approximately 600 650 F 320 340 C Use this setting only for fast warm up and for burning food residue from the cooking grid after the cookout is over This setting is also ideal for quickly searing steaks before reducing temperature Rarely if ever do you use the HIGH setting for extended cooking MEDIUM HIGH Setting will produce temperatures at the cooking grid of approximately 550 F 290 C Use this setting for warm up and for grilling steaks and chops MEDIUM Setting will produce temperatures inside the barbecue of approximately 450 F 230 C with the lid down Use this setting for most grilling of chicken burgers vegetables and for roasting and baking LOW Setting will produce temperatures inside the barbecue of approximat
41. Stainless steel lid to turn a tan color This is discoloration and is not considered a manufacturing defect Replacement Parts If a problem is found with the regulator hose burner or control valves do not attempt repair See your dealer approved service centre or contact the factory for repairs or replacement parts To ensure optimum performance use only original OMC replacement parts Leak Test After reconnecting gas cylinder be sure to check for leaks See Leak Testing TROUBLE SHOOTING SMELL OF GAS SHUT OFF GAS CYLINDER VALVE AT ONCE DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED Leak detected at cylinder 1 Regulator fitting loose regulator or other connection 1 Tighten fitting and Leak Test Pg 6 2 Gas leak in hose regulator or control valves 2 See authorized service centre Flame flashback beneath control 1 Venturi blocked 1 Remove burner clean venturi See Venturi panel Tubes Pg 6 Burner will not light 1 Out of LP Gas 1 Refill LP Gas Cylinder 2 Ignitor wire s not connected 2 Connect both main burner and side burner electrode wires 3 Ignitor electrode misaligned on burner 3 Realign electrode 4 ignitor malfunction 4 Use Manual Lighting Procedure 5 Regulator is not fully connected to the cylinder valve 5 Tighten the regulator hand wheel 6 Burner valve left open while cylinder valve was opened causing excess flow device to activate 6
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47. Close burner and cylinder valves Open cylinder valve slowly then open burner valve to light 7 Leak test connections to determine loose fitting Tighten fitting Leak test system 7 Aleak in the system causing the excess flow device to activate 8 Venturi blocked 8 Remove burner clean venturi See Venturi Tubes 9 Realign venturi to orifice See Venturi Tubes 10 Remove burner clean orifice with a pin or fine wire Do not attempt to drill orifice 9 Venturi not aligned with valve orifice 10 Orifice blocked 11 Hose is twisted 11 Straighten hose Keep away from bottom casting Decreasing heat popping 1 Out of LP Gas 1 Refill LP Gas Cylinder sound 2 Venturi blocked 2 Remove burner clean venturi See Venturi Tubes Hot spots on cooking surface 1 Venturi blocked 1 Remove burner clean venturi See Venturi Tubes or grease fires 1 Excessive grease buildup 1 See Maintenance 2 Excessive heat 2 Turn burner controls to a lower setting Humming noise from regulator 1 Cylinder valve turned on too quickly 1 Turn cylinder valve on slowly Yellow Flame 1 Some yellow flame is normal If it becomes 1 Remove burner clean venturi See Venturi excessive the venturi may be blocked Tubes 2 Burner ports blocked 2 Remove burner amp clean with soft bristle brush Inside of lid appears to be 1 This is a build up of
48. a pipe cleaner or venturi cleaning tool Accessory 18270 TUBE BURNER SPIDERWEB VENTURI TUBE 4 Lower the burner into position in the barbecue housing making sure that the venturi tube is correctly aligned and fitted on the orifice LIGHTING MAIN BURNER CONTROL D CYLINDER VALVE IGNITOR E REGULATOR HANDLE The appliance must be assembled as per the assembly instructions Check that your gas cylinder is full and properly connected to the regulator Check that there are no gas leaks in the gas supply system See Leak Testing Check that the venturi tube is properly located over the gas valve orifice see figure step 10 Check that Burner Ignition wire is connected Read carefully all instructions contained on the information plate attached to the barbecue WARNING Open lid before lighting Set control knobs to OFF and turn on the gas supply Push and turn control knob to HIGH Push the ignitor button several times to light or match light Burner should ignite within 5 seconds Note To light burner with a match follow steps 1 thru 8 above Insert lighted match through the cooking grid using match stick holder Push and turn control knob to HIGH Burner should ignite within 5 seconds 10 CAUTION Check your barbecue after lighting CHECK FLAME BURNER BURNER PORTS SS
49. an National Standards Institute ane and the Canadian Standards Steering Committee Gas will not flow until a positive connection has been made A thermal element will shut off the flow of gas between 240 and 300 F When activated a Flow Limiting Device will limit the flow of gas to 10 cubic feet per hour WITH FLOW LIMITING DEVICE SHUT OFF WALVE HEAT SENSITIVE HAND WHEEL CYLINDER REGULATOR CHECK VALVE The LP Gas Cylinder is not included with the Gas Grill Be sure to purchase one with the QCC valve This valve is recognized by the external threads on the inlet port of the valve QCC equipped cylinders are available from your Gas Grill Dealer Any attempt to connect the regulator by use of adapters or any other means to any other valve could result in damage fire or injury and may negate the important safety features designed into the QCC 1 system SPECIFICATION 1 All LP gas cylinders used with this appliance must be constructed and marked in accordance with the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable and 2 The LP gas cylinder used for this appliance must not have a capacity larger than 20 Ib 9 kg Approximately 18 46cm high 12 31cm diameter 3 All LP gas cylinders used with t
50. d with a cylinder supply system designed for vapor withdrawal While holding the regulator with one hand push propane cylinder into regulator and turn clockwise until tight WARNING Do not use a wrench to tighten the connection Using a wrench could damage the regulator coupling and could cause a leak QCC CONNECTION 1 Be sure cylinder valve and appliance valves are off NIPPLE WITH FLOW LIMITING DEVICE SHUT OFF VALVE HEAT SENSITIVE HAND WHEEL CYLINDER REGULATOR CHECK VALVE Place full LP gas cylinder in LP tank well and secure base as per assembly instructions Center the nipple in the cylinder valve and hold in place Using other hand turn the hand wheel clockwise until there 15 a positive stop Do not use tools Hand tighten only When making the connection hold the regulator in a straight line with the cylinder valve so as not to cross thread the connection Leak test connections See Leak Testing Refer to lighting instructions To avoid activating the Flow Limiting Device when lighting open cylinder valve slowly with the appliance valves off If the Flow Limiting Device is accidentally activated turn off cylinder valve and appliance valves wait 10 seconds to allow the device to reset open cylinder valve slowly then open the appliance valve LP GAS CYLINDER QCC 1 QUICK CLOSING COUPLING The QCC 1 system incorporates new safety features required by the Americ
51. e using again STORAGE 1 Store the LP gas cylinder outdoors in a well ventilated place 2 Do not store the LP gas cylinder in direct sunlight near a source of heat or combustion 3 If you intend to store the grill indoors disconnect and remove the LP gas cylinder first Disconnected cylinders must have a dust cap installed and must not be stored in a building garage or any other enclosed area 4 Keep out of the reach of children 5 When the LP gas cylinder is connected to the gas grill the gas grill and LP gas cylinder must be stored outside in a well ventilated place OPERATION 1 Never connect your gas grill to an LP gas cylinder without the regulator provided and NEVER TO AN UNREGULATED LP GAS SUPPLY The gas regulator supplied with the appliance must be used 2 Always leak test the LP gas cylinder to regulator connection when connecting the LP gas cylinder to the appliance See Leak Testing 3 DO NOT operate appliance if the smell of LP gas is present Extinguish all flame and determine source of LP gas before proceeding DO NOT ignite the appliance until the LP gas leak has been found and sealed 4 Always shut off LP gas cylinder valve when the appliance is not in use OPD EQUIPPED CYLINDER OVERFILL PREVENTION DEVICE The standard for outdoor gas appliances ANSI 221 58 CAN CSA 1 6 requires that appliances are to be used with cylinders equipped with an Overfill Prevention Device OPD The OPD
52. ely 310 350 F 155 175 C Use this setting for all smoke cooking large cuts of meat delicate fish and for dough and pastry such as pizza and quesadillas These temperatures are approximate only and vary with the outside temperature and the amount of wind present COOKING TECHNIQUES DIRECT GRILLING The direct grilling method involves cooking the food on a grid directly over the flame Direct grilling is the most popular method for most single serving items such as steaks chops fish burgers kebabs and vegetables 1 OO Prepare food in advance to avoid delay and timing problems If using marinade or spices they should be applied before placing meat on the cooking grid If basting with sauces they should be applied the last 2 4 minutes of grilling to avoid burning Organize the area around the barbecue to include forks tongs oven mitts sauces and seasonings to allow you to stay in the vicinity of the barbecue while cooking Bring meat to room temperature just prior to grilling Trim excess fat from meat to minimize the flare ups that are caused by dripping grease Pre heat the barbecue to the desired temperature with the cover closed Coat the grid with vegetable or olive oil to prevent food from sticking to the grid Hold the salt when cooking meats on the barbecue The meat will stay juicier if the salt is added after cooking To prevent steaks from drying out use tong
53. ere Shipping or transportation costs Removal or re installation costs Labor costs for installation and repair Cost of service calls Liability for indirect or consequential damages REPLACEMENT PARTS Genuine OMC Gas Barbecue Parts must always be used for replacement Use of any other parts will automatically nullify the above warranty WARRANTY CLAIMS BURNERS The life of OMC burners made of stainless steel depends almost entirely on proper use cleaning and maintenance This warranty does not cover failure due to improper use and maintenance PORCELAIN COOKING GRID Some OMC cook boxes and cooking grids are coated with a durable porcelain enamel Porcelain is essentially a glass coating Some chipping may occur if mishandled This will not affect the use or performance of the part These parts are not warranted against chipping or rusting If some rust appears remove the rust with a scrub pad and coat with cooking oil VAPORIZATION SYSTEMS OMC Gas Grills are designed for use with Flav R Wave vaporization systems Use of any other product will nullify the warranty FLAV R WAVE The Flav R Wave is warranted against defects in materials or rust through for a period of 2 years from date of purchase Surface rust will not affect the performance of the Flav R Wave and is not covered by the warranty If rust appears remove the rust with a scrub pad and coat with cooking oil LP GAS CYLINDER OMC does not manu
54. esult in damage or injury including fire or explosion which could cause property damage personal injury or death If you have questions concerning assembly or operation consult your dealer gas appliance serviceman your gas company or our direct customer service line at 800 265 2150 DANGER If you smell gas Shut off gas to the appliance Extinguish any open flame Open lid If odor continues immediately call your gas supplier or your fire department WARNING 1 DO store or use flammable vapors an asoline or other liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance A CAUTION FOR OUTDOOR USE ONLY IF STORED INDOORS DETACH AND LEAVE CYLINDER OUTDOORS THIS APPLIANCE MUST NOT BE OPERATED UNATTENDED SPECIAL CARE MUST BE TAKEN TO KEEP SMALL CHILDREN AWAY FROM HEATED SURFACES DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER GAS APPLIANCE NEVER OPERATE THIS APPLIANCE UNATTENDED THIS APPLIANCE IS NOT INTENDED FOR COMMERCIAL USE Use caution when handling or transporting this product Metal edges can present a hazard Use appropriate gloves when lifting or handling Before lifting remove grid ELECTRICAL CAUTION 1 If any accessory is used on this appliance that requires an external electrical power source the accessor
55. f any residue of food from the grid and vaporizer in the following manner Cooking Grid Remove all food from the grid turn the control knob to HIGH and operate the barbecue with the lid closed for 5 to 10 minutes or until smoking stops Turn the gas cylinder valve to OFF then the control knobs to OFF Use long handled stainless steel wire brush to clean the grid Remember that the barbecue is hot so wear kitchen mitts or use a pot holder to handle the brush You do not have to wash the grid after each cookout but if you wish to do so use a mild soap and water solution then rinse them thoroughly Never use a commercial oven cleaner Porcelain Coating Most OMC cooking grids are coated with a durable porcelain enamel to assist in cleaning and reduce the tendency of food from sticking to the grid This is essentially a glass coating Some chipping may occur if mishandled This will not affect the use or performance of the grid If some rust appears remove the rust with a scrub pad and coat the grid with cooking oil Flav R Wave If any residue begins to accumulate on the Flav R Wave remove cooking grid and scrape excess residue with back of barbecue brush Grease Tray The grease tray is located on the bottom of the cooking oven immediately below the hole through which grease will drain The grease tray should be checked and cleaned regularly to prevent grease from overflowing onto your patio General C
56. facture LP Gas Cylinders The LP Gas Cylinder manufacturer is responsible for the materials workmanship and performance of the cylinder If the cylinder has a defect malfunctions or you have a question regarding the cylinder contact your dealer or the cylinder manufacturer All warranty is handled directly by OMC Parts must be returned to OMC Warranty Department shipping charges prepaid accompanied by Model Serial and if your grill is not registered proof of purchase copy of sales slip or invoice If inspection confirms the defect OMC will repair or replace such part in accordance with the terms of the warranty On receipt of letter or fax not by phone OMC may at its option not require part or parts to be returned Name Address City State Province Postal Zip Code E mail Address Phone Problem Model Date of purchase Name of dealer Part see assembly januew leysod 2 yeyoe p ason w WON JUSAIOP IS OWO sed uou 522 sueq 2 S98
57. grease The inside of the 1 Clean with stiff bristle brush or scraper peeling lid is not painted WARRANTY The OMC Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which prove to be defective under normal domestic use In Canada amp the United States replacement is FOB Factory In all other countries replacement is FOB OMC Distributor Consult your Dealer for name of OMC Distributor All other costs are the responsibility of the owner This warranty is extended only to the original purchaser as indicated on the warranty registration and applies only to products sold at retail and only when used in country where purchased Different types of gas used in different countries require appropriate valves orifices and regulators WHAT IS COVERED Stainless Steel Lid amp 5 years Porcelain Cook Box All Remaining Parts Excluding Tank WHAT IS NOT COVERED Any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance including but not limited to damage caused by insects within the burner tube as set out in the owner s manual Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes or tornadoes discoloration due to exposure to chemicals either directly or in the atmosph
58. his appliance should be inspected at every filling and re qualified by a licensed service outlet at the expiry date 10 years in accordance with the DOT USA and CTC Canada codes for LP Gas Cylinders 4 All LP gas cylinders used with this appliance must be provided with a shutoff valve terminating in a cylinder valve outlet No 510 specified in the Standard for Compressed Gas Cylinder Valve Outlet and Inlet Connection USA ANSI CSA V 1 1977 Canada CSA B96 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve The cylinder must be installed as per assembly instructions Never fill the cylinder beyond 80 full A fire causing death or serious injury may 4 occur The cylinder valve must include a safety relief device having direct communication with the vapor space of the cylinder HANDLING 1 Government regulations prohibit shipping full LP gas cylinders You must take your new cylinder to a LP gas dealer for filling 2 A filled LP gas cylinder is under very high pressure Always handle carefully and transport in the upright position Protect the valve from accidental damage 3 Do not tip the LP gas cylinder while connecting it to the regulator Fasten the cylinder securely during transport use and storage 4 Ifthe cylinder is tipped after it is connected to the regulator shut off the gas disconnect the regulator and have it checked befor
59. is designed to reduce the potential for the of propane cylinders thus reducing the possibility of relief valve discharges of raw propane The OPD causes a slower purge fill operation Some consumers have been advised by filling stations that these cylinders are defective This is not a defect Some propane filling stations may not be aware of this new device and its effect on the purge fill operation New OPDs coming onto the market have new technology that allows for much greater BTU outputs which will decrease the amount of time it takes to purge a cylinder IDENTIFICATION To identify these cylinders the new OPD handwheel has been standardized to the NEW shape shown HANDWHEEL All models are equipped with a hose and regulator with a QCC 1 Quick Closing Coupling 1 The QCC coupling contains a magnetic Flow Limiting Device which will limit the flow of gas should there be a leak between the regulator and the appliance valve This device will activate if the cylinder valve is opened while the appliance valves are open Be sure the appliance valves are off before the cylinder valve is opened to prevent accidental activation 2 The QCC coupling incorporates a heat sensitive hand wheel that will cause the back check module in the QCC cylinder valve to close when exposed to temperatures between 240 and 300 F Should this occur do not attempt to reconnect the nut Remove hose regulator assembly and replace w
60. ith a new one 3 The pressure regulator is set at 11 inches WC water column and is for use with LP gas only The hose and hose couplings comply with CSA Standard CAN 1 83 No modifications or substitutions should be attempted 4 Protect the hose from dripping grease and do not allow the hose to touch any hot surface including the base casting of the barbecue 5 Inspect seal in the QCC cylinder valve when replacing LP gas cylinder or once per year whichever is more frequent Replace seal if there is any indication of cracks creases or abrasion 6 Inspect hose before each use of the barbecue If the hose is cracked cut abraded or damaged in any way the appliance must not be operated For repair or replacement of hose regulator assembly contact customer service at 1 800 265 2150 info omcbbq com LEAK TESTING All factory made connections have been thoroughly tested for gas leaks However shipping and handling may have loosened a gas fitting AS A SAFETY PRECAUTION TEST ALL FITTINGS FOR LEAKS BEFORE USING YOUR GAS BARBECUE TEST THE CYLINDER VALVE FOR LEAKS EACH TIME THE CYLINDER IS FILLED TEST FOR LEAKS EVERY TIME YOU CONNECT GAS FITTING DO NOT SMOKE NEVER TEST FOR LEAKS WITH A LIGHTED MATCH OR OPEN FLAME TEST FOR LEAKS OUTDOORS TO TEST FOR LEAKS 1 2 3 4 Extinguish any open flame or cigarettes in the area Be sure that cylinder valve and appliance valves are
61. leaning When the barbecue is cold remove the grid Cover three quarters of the cooking grid with aluminum foil shiny side down Ignite the burner operate the barbecue on HIGH with the lid closed for 10 minutes or until smoking stops Turn the gas cylinder valve to OFF turn the control knob to OFF When the barbecue is cool remove the foil and grid Scrape the vaporizer clean and remove then clean the interior of the bottom oven by scraping the sides and vacuuming ANNUAL MAINTENANCE To ensure safe and efficient performance the following components should be inspected and cleaned at least once per year or after any period of storage exceeding one month For a thorough cleaning of your barbecue clean grid and Flav R Wave as indicated When barbecue is cool remove grid and Flav R Wave and proceed as follows Burner Remove burner and inspect for cracks and deterioration Clean venturi tube using a pipe cleaner or venturi brush to eliminate any blockages caused by spiders or insects See Venturi Tube While burner is removed clean interior of bottom oven by scraping the sides and vacuuming Hose Inspect and replace if necessary See Hose and Regulator Side Shelves Wash with soap and water Exterior Finish Rusting is a natural oxidation process and may appear on cast iron and steel parts Rust will not affect short term performance of your grill Weathering and extreme heat can cause a
62. off Connect LP gas cylinder See Instillation Prepare a soap solution of one part water one part liquid detergent With a full gas cylinder open cylinder slowly Brush the soap solution on each connection a Regulator to propane cylinder connection b Valve to regulator connections Aleak is identified by a flow of bubbles from the area of the leak If a leak is detected close the gas cylinder shut off valve tighten the connection and retest Step 5 If the leak persists contact your barbecue dealer for assistance Do not attempt to operate appliance if a leak 15 present QCC Connection VENTURI TUBE KEEP VENTURI TUBE CLEAN Blockages caused by spiders insects and nests can cause a flashback fire Although the barbecue might still light the backed up gas might also ignite and cause a fire around the venturi tubes at the control panel If a flashback fire occurs turn off gas at the source immediately Inspect and clean the venturi tube if any of the following symptoms occur 1 You smell gas 2 Your barbecue does not reach temperature 3 Your barbecue heats unevenly 4 The burners make popping noises INSPECTING amp CLEANING VENTURI TUBE 1 Turn off gas at the source i e the gas cylinder 2 When barbecue is cool push burner towards the valve and lift the burner from the barbecue housing 3 Clean the venturi tube with
63. s rather than a fork and start on MEDIUM HIGH to sear the meat and seal the juices in Reduce the heat and extend cooking times when grilling thicker cuts of meat Learn to test when the meat is done by time and feel The meat firms up as it cooks When the meat is soft it is rare When it is firm it is well done Follow the perfect steak grilling guide for most meat fish poultry and vegetables The Perfect Steak Grilling Guide Turn and flip steak again Place steak on angle on hot grids Flip the steak as shown below Finally flip the steak again 6 minutes minutes Medium 8 minutes Rare Med High Med Rare Well Med High minutes Medium Well Medium minutes Medium Lz minutes DIRECT GRILLING GUIDE 1 HEAT TIME TOTAL THICKNESS SETTING PER SIDE TIME CHICKEN MED MEDIUM 3 3 3 12MIN WELL 13 CHICKEN MED MED 5 5 5 20MIN WINGS WELL LOW 5 MEDIUM MEDIUM 3 3 3 12 MIN 3 HAMBURGERS MEDIUM MEDIUM 273139 12 3 4 FROZEN 13 FISH FILLET MEDIUM MEDIUM 21212 8 10 2 LOBSTER MEDIUM MEDIUM 4 4 4 16 20 4 TAILS SPLIT MEAT TEMPERATURE GUIDE 130 55 C 145 F 63 C 160 F 70 C 450 765 170 FI 77 C BEEF LAMB VEAL PORK POULTRY MAINTENANCE PERIODIC MAINTENANCE After you have finished prepare for the next cookout by burning of
64. trict the flow of air to the appliance 6 Keep the area surrounding the appliance free of combustible materials gasoline and all flammable liquids and vapours 7 a Models 800314 800324 800334 800814 800824 800834 need to be used with legs b This appliance is not intended to be installed in or on recreational vehicles and or boats Do not store a spare LP cylinder under or near barbecue grill or other heat sources NEVER fill an LP cylinder beyond 80 full a fire causing death or serious injury may occur 8 Do not move the appliance while in use 9 Take caution while operating The hose connecting the appliance to the supply cylinder can be a tripping hazard causing the supply cylinder to tip 10 Do not use on tables exceeding 30 in 76cm in height for table top model only 11 The use of alcohol prescription or non prescription drugs may impair the consumer s ability to properly assemble or safely operate the appliance 12 Do not leave the appliance unattended Keep children and pets away from the appliance at all times 13 This appliance is not intended for and should never be used as a heater 600 CONNECTION Use propane cylinders with a capacity of 14 1 oz or 16 4 oz You can find these tanks in the camping hardware or plumbing section of the store you are shopping at 14 1 oz 0 88 Ibs 16 402 1 02 Ibs A CAUTION Use cylinders that are marked propane fuel only NOTE Your grill is equippe
65. y when installed must be electrically grounded in accordance with local codes In the absence of local codes the following standards apply U S A ANSI NFPA No 70 Latest Edition and CANADA CSA C22 1 Canadian Electrical Code 2 Do not cut or remove the grounding prong from the plug 3 Keep the electrical supply cord and fuel supply hose away from any heated surface INSTALLATION Ay WARNING Fuels used in gas or oil fired appliances and the products of combustion of such fuels contain chemicals known to the State of California to cause cancer birth defects or other reproductive harm This warning 15 issued pursuant to California Health and Safety Code Sec 25249 60 1 Inthe U S A this appliance must be installed in accordance with the local code and the relevant national code ANSI 7223 1 54 Latest Edition National Fuel Gas Code and Latest Local Codes where Applicable In Canada this appliance must be installed in accordance with the local code and the relevant CSA standards CSA B149 1 Natural Gas and Propane Installation Code 2 The appliance must be located away from combustible surfaces by at least 76cm 30 from each side and 76 30 from the rear 30 in 76 30 in 76 3 DO NOT operate this appliance under any overhead roof construction or foliage 4 This appliance is for OUTDOOR USE ONLY DO NOT operate in garage shed or other such enclosed areas res
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