Hotpoint UD47 User's Manual
Contents
1. A E OVEN LIGHT OVEN FAN LI LI LLT TH OVEN SHELF STAY CLEAN LINER DOOR SWITCH EE Titi _ MEAT PAN amp ANTI SPLASH TRAY MAIN OVEN DOOR INNER DOOR GLASS RATING PLATE Record the Model No and the Serial No on KEY CONTACTS back page Controls GRILL SETTING CONTROL TIMER MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL CONTROL MARKINGS po Description Function A Grill Setting Control Selects the heat at which the grill will cook the food Grill Settings Control MIN MAX Note To grill you must first select a grill function using control B Selects the cooking temperature Degrees Centigrade when using the top oven asa conventional oven Top Oven Temperature amp Grill Selection Control Switches the top oven to Half Grill mode Switches the top oven to Full Grill mode Fan Only Setting This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature AOR Main Oven Temperature amp Function Control zo Fan Cooling Fan Note Oven Interior Lights Slow Cooking Element and Fan Cut Off A gent2. aJlusy10A sulu 0 081 a4lus10A asn uo Bulpuadaq 012 002 asn uo 00 961 asn uo buipuedeq 00 061 sed 2511031045 asn uo 061 081 sed 1571231045 5 OVL OEL Sae upty azls uo oel Sexe 1n SI SL AL 091 9e 1nJJ s noy LL 091 aeDI 1nJ4 VI SUIW 61 01 Sc 0c ooz 061 SSMS 5591 24 upiMpues abuods SUIW GL OL sul 0C 51 06 081 SSIMS ssepe upiMpues abuods VI O 0c 041 ydImpues 1032IA SUIW 0 0 091 UDIMpUesS euolDIA VI SUIW Sc 0c 081 sexe sulw Z S 041 Saxe VI sulu 51 01 ooz SauoD5S SUIW 21 6 01 SauoD5S uaAO JO aseg 5 Do e1njejeduie poo eun Do pood buroo 5312 uaAQ pe eds Ajuana ayl 1ueluodul jou 51 jo uonisod au siu ui pesn eq OM 03 dN aloN Bulyjoo gt uaAQ uey burjeg Lm N Cooking Results Not Satisfactory GRILL Uneven cooking front
3. 6ullooo y 6uunp 546143 Anod 15 2 1 991 JO 4eaw Jo lulofe 1se prui eui 1 e 0151 Nod ajOYM JO jo slulofjo eui Jo sleln22e sow oj seAlays 4eAaN E 103 YIM Z UBAO JO sapls YINO molle L 7103 WNINIWNTY ONISN 3l do ay ued 5 e ul pa1seoJ eq ue sql8 5yo e o1 dn Aanod pue sql Hyg 0 dn eaw jo slulofllews SINOY zAz Z 091 Buroo eloiasseI dO JHL NI AHLInod LIV3WN DNIMOOI sinou Z 21 smals ajosasse gt 9122 6701 Bra 1 sunu 01 081 4121 Koxyin L 911 1ed sul oe sc 00Z 561 04 BaueD lInod eJXa SUIUJ Z 911 sad suw 1 21 091 051 SUIUJ GZ 911 1ed suu oe sz 911 1ed suwu 081 041 00 061 BueD lInod 103 40d SUILU OZ IL ed suju 0 1 081 091 SUIW GZ 4 911 suru 081 091 dig ol dn K yan uay 14 gt SUIU 911 Jad sui 911 Jed suju 081 041 061 081 440d llod quie1 jaeg S
4. Step 5 With the Cook Period amp End Time buttons still held in turn the knob to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note Youcannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly co 22 co Step 2 Press and hold the Minute Minder button oe Step 3 With the Minute Minder button held in set the required Minute Minder 2 period using the knob A bell symbol will light up ese Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set x Atthe end of the set time an audible tone will be heard and the bell symbol will H r 0 disappear Lor Step4 Tocancel the audible tone press the Minute Minder button When the Minute Minder has been set the time remaining be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time turning the knob to the position until 0 00 appears in the display window Electronic Clock amp Automatic Oven Timer Operatio
5. see grilling page Grill keeps turning on and off When the Grill control A is operating at less than MAX the grill will cycle on and off this is normal and is not a fault Can not set an Auto Cook programme Remember Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer bleeper operates continually Press the minute minder button to silence the Buzzer Bleeper If you have been through the above list and there is still a problem contact Service see KEY CONTACTS back page 35 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you p
6. Instructions for Installation and Use UD47 UT47 To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference PLEASE READ THIS BOOKLET CAREFULLY Contents Page Introduction 3 Safety Information Always 4 Never 5 The main parts of your Double Oven 6 Controls 7 Oven Timer Operation 8 13 Using the Top Oven for Grilling 14 Grill Pan and Handle 15 Operation when using Top Oven for Grilling 16 Guide for Grilling 17 Using the Top Oven as a Convection Oven 18 Operation when using the Top Oven as a Convection Oven 19 Using the Main Oven for Fan Cooking 20 Using the Main Oven for other Functions 21 22 Temperature Conversion Chart 23 Cooking Temperature Charts 24 25 Cooking Results not Satisfactory 26 Care and Cleaning 27 30 Installation Instructions 31 34 If Something Goes Wrong 35 Hotpoint Service Cover 36 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost
7. 11 12 13 14 Select foods which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving O
8. PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear an audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation knob Use to adjust the various timer function settings Electronic Clock amp Automatic Oven Timer Operation SETTING THE TIME OF DAY IF HH Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step When switched on the display will show 0 00 and the Auto symbol flashing intermittently dodo dd OOo Step 4 Press amp hold in both the Cook Period amp End Time buttons together f tna 0 00
9. amp ROOF DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners Main Oven rear panel 27 Care and Cleaning 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Removable grill roof liner Top Oven Pull the grill roof liner out slowly taking care not to damage the elements Clean using a damp soapy cloth If stubborn stains remain gently clean with a well soaped fine steel wool soap pad and soapy water and then wipe over with a clean damp cloth 3 OVEN DOORS a Control Panel CONTROL PANEL Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appea
10. back to the time of day 1 The Auto symbol will remain lit to signify that an Auto Cooking Programme has l co been set The cookpot symbol will go out Step 7 the oven control s to the required temperature and if necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme Atthe end of the Automatic Cook Period the Auto Symbol will flash and an co intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual k operation see below yg ag operation isee below Step 8 Press the Manual button the audible tone will be cancelled and the Y s oven s will be returned to Manual Dop Step 9 the oven control s to the OFF position 11 Electronic Clock amp Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b ED TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the corre
11. become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra be
12. cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could
13. installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 31 Installation GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets This cooker must not be used free standing Note This cooker must not be fitted on a platform FINAL INSTALLATION a b Fig 5 32 Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram Assemble the plastic plugs provided into the fixing brackets See diagram Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 565mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram Adjust the feet on the cooker to their minimum position i e fully screwed in Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Us
14. or damaged a copy may be obtained from ee Domestic Appliances Ltd Morley Way Peterborough PE2 9JB Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or be
15. E NOTHING WRONG Problem Check Nothing works a Check If you find Display is blank Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property Display shows 0 00 AUTO The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Main amp Top Ovens do not work but the Grill works Check the following to ensure that the timer is in Manual Mode Check that the Auto Symbol is not lit up and is not flashing See timer section for instructions on how to return timer to Manual Top Ovens and Grill do not work but the Main Oven works Operating the cooker under the following conditions may cause a safety device to operate a b c Grilling with the door closed always grill with the door open to the correct position see grilling Grilling for an excessively long period at maximum setting see grilling guide Grilling with inadequate ventilation in the cabinet see installation instructions Grill does not work Check that you have selected Grill function on the Top Oven Grill Select knob B and a Grill setting on the Grill knob A
16. OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners The main parts of your Double Oven TOP OVEN TEMPERATURE MAIN OVEN TEMPERATURE amp GRILL SELECTION CONTROL amp FUNCTION CONTROL CLOCK amp OVEN TIMER GRILL SETTING CONTROL GRILL ELEMENT OVEN LIGHT GRILL PAN AND FOOD SUPPORT INNER DOOR GLASS 4 ee
17. UIW GZ 4 911 Bos 4ad sujuu 081 091 SUIW OZ 5SZ 0Z 081 091 VI SUILU SE 911 1ed suiu 081 0 1 7 UaAQ Jo aseg uoyuonlsod 2 jeow pe2eds Ajuana jou 51 jo uonisod au siu ui pesn aq OM ol dN aloN Bupjoo gt poo buroo uaAQ ueJ leelN 53124 24 10 Dolq se e LYI 5191 Ul pepueuiulo2a1 seinleliedual D 0L Aq y aonpaiol pue auo ullleadl 6ulsn pjnom am Huye oye pasn si qn 305 j 9330N SAY senbuuew SInOU z 06 08 senbuuew Sui 0p 0 SUIW 05 091 peaig puelsnD payeg sulu S 0 ooz peaig sulu 08 0 oel pielsnD S44 2 1 091 SInOU 5 Buippnd sulu 0 0c 00c 061 AUIYSHO SUIW 6 0 061 sulu St 08 061 081
18. ain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 19 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfac
19. before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens 29 Care and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning Always switch your appliance OFF at the mains supply and allow to cool before cleaning 1 Position top or main oven door as shown in fig 1 Note The door can be wedged open using a towel between the door and the side trim thus leaving your hands free 2 Grip inner door panel and handle outer glass assembly Remove two screws and fibre washers put to one side as shown in fig 2 3 Pull handle outer glass assembly at the top outwards while still holding the inner door panel and unhook handle outer glass assembly at the bottom by lifting handle outer glass assembly upwards as shown in fig 3 Take care not to dislodge rubber grommets in bottom TWO SCREWS WASIS of door 4 Return the inner door panel to the closed position as shown in fig 4 DOOR OUTER Warning Care must be taken when closing the door inner GLASS amp panel as the door will attempt to snatch shut without the TAG HANDLE Wweight of the handle outer glass assembly avoid trapping your fingers 5 The inside of inner and
20. by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS Top Oven sides Main Oven sides rear panel and roof TOP OVEN SIDE LINERS a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth MAIN OVEN SIDE LINERS REAR PANEL
21. ct shelf position in the oven and close the oven door s Step3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 5 j n Step4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up CX T C 3 With the Cook Period button still held in set the required Cook Period using the E knob Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step5 Release all buttons T 2 The timer display will revert to the time of day with the Auto symbol lit amp Ad cookpot symbol remaining lit Atthe end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to u B d n flash until the timer is returned to Manual operation see below wi m NOTE The Cookpot symbol disappears i Step 6 Press the Manual button The audible tone will be cancelled and the I b oven s will be returned to Manual Step7 the oven control s to the OFF position 12 Electronic Clock amp Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Step 2 Press the Manual button to ret
22. e grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 18 Operation when using the Top Oven as a Convection Oven 0 r 3 TIMER TOP OVEN TEMPERATURE amp GRILL SELECTION CONTROL Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 C MAX using control see Top Oven Temperature Charts The pilot light will immediately come on and rem
23. en modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven do
24. fore turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 22 Temperature Conversion Scale Gas Main Main Mark F Conventional Fan Oven Oven 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 2i 9 475 220 23 2006 2908 2906 DoSZ PU0 PM 2904 WNIP W 2009 HY aynog quie1 Jod jeg payreas u q seu einleladuel ay uSuM ele2Ipul Ja aWOW IU 99
25. ght will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF O position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 20 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per lb Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door r Turn the Main Oven Temperature and Function Control C clockwise to the al setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits b
26. iance when the grill is use as the surfaces get extremely hot 16 31945 eui uo p 02 OL XVW XVW 95994 yioddns poo pue ued Sajnuiu OZ OL suonisod XVIN pue WNIGAW 195 XVW Sezzld yioddns poo pue ued Selnulu oZ SL suonisod XVIN pue WNIGAW U29 9q 195 XVW sionpoud olelod pax002 a3Jd 1 oddns pooj pue ued loddns pue ued selnulu oZ OL GL 01 sainuiw Z 8 SaINUIW c oz XVW PUS ol Udy Selnuluu 8 9 104 XVIN XVW bumes XVW 4 51914 usij 5 915 uouJuJer sdoyD yioddns poo pue ued SZ OL 1 H3MO1 01 Udy 5 p 10 XVW uodeg abesnes Jeau JO sino pue ued aasn 38 OL NVd OL S SNINOOD 31VWIXOSddV XVW DNI LI3S N3AO 3H1 3O 3SV8 3HL WO NOILISOd 3113HS opinb XVW SALANIW S dojJJLV3H3dd spnpold peaig jo 17 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that th
27. ing a spirit level check that the cooker is level in all directions Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Open the top oven door and fix the cooker to the brackets through the holes in the side trims Fix the plinth in position Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts If a hob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the OQ OO Installation 890mm Max 870mm Min e TTL 150 170mm max 565mm to top of plinth minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth Installation Wall E Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch mE 2 5mm 85 C Cable size to suit heat resistant cable to current O O O BS 6141 Table 15 rating of appliance s Connector box 4mm Cable 34 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY B
28. le flow of air will be blown below the control panel when any selector switch is used Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm The oven lights are operated when their respective oven control is used N B Not all models have a top oven interior light The main oven has a light only position The main oven has a Slow Cook Setting this can be used for slow cooking keeping food warm and warming plates for a short period The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food HINTS ON AUTOMATIC COOKING T 2 Bw 10
29. n AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step2 Place food onto the correct shelf position in the oven and close the oven door s 0 09 AUR AU Step 4 With the Cook Period button still held in set the required Cook Period JU E using the knob Step3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit T Release the buttons and the timer display will revert to the time of day with the ol H eu Auto symbol and cookpot symbol lit T n Step 5 Press and hold in the End Time button b e u The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit COC 1 Step 6 With the End Time button still held in use the knob to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert
30. nefit and do not affect your statutory rights General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON May 2003 Part No 4866200186 02
31. nly reheat food once Know Your Timer CLOCKFACE in nm 7 The timer incorporates a 24 hour clock 1 e H H Ensure the correct time of day is always set before using your cooker XOU SYMBOLS u bell symbol will light up when you select a Minute Minder Period and will remain lit forthe set Atthe end ofthe Minute Minder Period thetimer willemit audibletone O the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period AUTO will light up When the timer is first turned on it will flash It will go out when a time of day ion is set or when the timer is set to manual ee oe The AUTO symbol will flash at the end of an Auto Cooking programme to indicate thatthe programme has finished C 27 m When the AUTO symbol is flashing to return the oven to Manual operation urn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS amp Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING
32. nto a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance Where a hob is fitted above the cooker the cable connecting the hob to the cooker control unit must be of 2 5mm 85 C heat resistant cable to BS6141 table 15 In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of
33. or to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT
34. outer door glass can now be cleaned using a clean damp cloth and polished using a clean dry cloth 6 Refit the handle outer glass assembly by opening the oven door and hold taking care not to trap your fingers see fig 3 Hook the handle outer glass assembly back into the rubber grommets at the bottom of the inner door panel see fig 3 Fit the handle outer glass assembly back in position at the top ensuring the fixing tags on the handle outer glass assembly fit inside the door inner panel While still RUBBER DOOR holding door together refit the two screws and washers INNER see fig 2 GROMMETS PANEL g Fig 4 Never operate the ovens without the outer glass panels correctly refitted Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired i
35. plashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature 5 by turning Main Oven Temperature amp Function Control C clockwise STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 Tosealin the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on rack over a tin to allow good air circulation be
36. rance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad d Stainless trims UT47 only Regularly wipe with a clean damp cloth and polish with a clean dry cloth TRIMS DO NOT use scouring pads or abrasive powder which will scratch the glass 28 Care and Cleaning 4 REPLACEMENT OFTHE OVEN LAMP TOP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold
37. read croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up toa maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ONLY SETTING When the Main Oven Temperature amp Function Control C is turned clockwise to the Fan setting the main oven light only will illuminate 21 Using the Main Oven for Other Functions S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less s
38. refer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Ourguarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers Afterthe first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary Allour service repairs are guaranteed for twelve months in respect of our labour and any parts fitted Theappliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Ourguarantee does not cover the cost of any repair or loss of food in
39. refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of arepair OurGuarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have 36 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of
40. requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 15 Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob B clockwise to select grill function setting Set to 7 For Half Grill Left hand side only For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step 3 Turn knob A clockwise to select the Grill Setting MIN MAX Grill Controls Example Full Grill Function High Grill Setting NOTE Do not grill with the grill top oven door closed Step4 After use turn both controls A amp B anti clockwise to their off 0 position DOOR POSITION FOR GRILLING DO NOT allow young children near to the appl
41. tation A Orientation B Note There should always be at least 25mm 1 inch between the top of the food and the grill element 14 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows we cance LL T a ut s La hy i a TA Er i Step 1 Step 2 Step 3 Step 4 ie Step 1 Remove the screw and washers from the grill pan bracket Step2 Tilt the handle over the recess b Step3 Slide it towards the centre of the pan c Step4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully kd ii up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan and Food Support GRILL PAN FOOD SUPPORT Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP 3 2 mT s I 1 DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods
42. to back Fat splattering BAKING GENERAL Uneven rising of cakes Sinking of cakes Over undercooking TOP OVEN BAKING Uneven cooking front to back Uneven rising Overcooking Food is taking too long to cook 26 Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high If Solarplus grill use anti splash tray supplied under the food support Ensure that the oven shelves are level The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 in height for roasting Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Ensure that the shelf is level as above and that the food is positioned correctly in the oven Remember to reduce cooking temperatures
43. torily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 3 shelves in the main oven Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot MAIN OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 TEMPERATURE amp TIME When all three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven MAIN FAN OVEN OPERATION MAIN OVEN TEMPERATURE amp FUNCTION CONTROL OO TIMER Step1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step4 Select the required cooking temperature 80 C MAX by turning control C clockwise The pilot light will immediately come on and remain on until the oven reaches the required temperature The li
44. urn the oven s to Manual operation The Auto symbol will go out Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the sequence again 5 lfatanytime the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time turn the knob 13 Using the Top Oven for Grilling Top Oven Shelf Positioning for Grilling The shelf can be inserted in two different ways for grilling The grilling chart will indicate the correct orientation Orien
Download Pdf Manuals
Related Search