Hotpoint S150E User's Manual
Contents
1. A 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 us Fig 2 d d Glass 36 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project2. Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons 14 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Remove the screw and washers from the grill pan bracket a Step2 Tilt the handle over the recess b Step3 Slide it towardsthe centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan Food Support and Anti Splash Tray FOOD SUPPORT GRILL PAN GRILL PAN ANTI SPLASH TRAY Note To stop fat splashing onto the grill mesh it is important to use the anti splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVE
3. Hotpoint Designed for the real world Instructions S150 Contents Introduction 2 Safety Information 3 Features 5 Temperature Conversion Chart 6 Controls 7 Multifunction Switch 8 Oven Timer Operation 9 Grill Pan and Handle 15 Using the Top Oven for Solarplus Grilling 16 Guide to Solarplus Grilling 18 Using the Top Oven asa Convection Oven 19 Operation when using the Top Oven as a Convection Oven 20 Top Oven Temperature Charts 21 Main Oven Fan Grilling 23 Main Oven Fan Grilling Roasting Chart 24 Using the Main Oven for other Functions 25 Main Oven Convection Oven 26 Main Oven Fan Oven 26 Main Oven Cookery Notes 27 Main Oven Temperature Charts 29 Main Oven Grilling 32 Care and Cleaning 33 Installation 37 Something Wrong 41 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation To help remove the new smell heat
4. Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 20 juo euuefueuu UM epeuu Saxe o3 ELD siy ui saunqejeduus paMoj oJ eq pinoys sueun32ejnueuu y Aq Sanje dua Bupjeuu Syed JO pesn si euuefueuu YOs J JON UJAO JO UJAO JO UJO310q sbuippndg s mnuLu G7 07 002 06 SIA wouy Z Jeuur 06 02 OTZ 00Z SOA SJIUS LIOA JENPIAIpu UJAO JO snu os or 061 08 s wouy Z Jeuur Ot OE 002 06 SOA 2 uo UJAO JO UJO310q uo Buipuedaq 002 06 Woy Tueuuny 3uepuedeg auun orc ooe Ansed Jnd zis uo UJAO JO UJO310q uo 002 06 UJOJJ T J UUNY q1uepuedeg suut 002 06 Aed 15nuouous A Tauni punda sw OSU OVI SOA SOO WY UDI SINOY T A1 OST OPT TJ UUNY 4241 S09 091 0 S9 Nd DS Sruwozst oou x VUSTARA seoz ceu uompues succ mwez oru teww ooz omor se mwa ceu usta
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6. OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pans amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Removable Grill Roof Panel Pull grill roof panel out slowly being careful not to damage the elements Clean using a damp soapy cloth if stubborn stains remain gently clean with a well soaped fine steel wool soap pad and soapy water and then wipe over with a damp cloth d Solarplus Grill To clean the Solarplus grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh 34 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is a
7. Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheat the grill on the required setting for 5 minutes SH ng Procedure Open the oven door and position the rod shelf as recommended in the grilling chart see below for the food being cooked 2 Turnthe multifunction selector switch to Half Grill or Full Grill and then turn the Main Oven temperature control to the required setting to pre heat for approximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting 230 C for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at 230 C The thicker the food the lower the thermostat should be set If excessive smoke is emitted reduce the setting 5 After use always return both controls to their OFF O position Door position for grilling Shelf Position Setting Required Cooking Time from base of oven Temp C Toasting bread Small cuts meat sausages Bacon Ya t 7 10 20 mins Chips gammon
8. SPA SPA p949 0O0 9uuecy Aninod Dunseo mojs 103 F A Dunseo mojs 103 4 AO SULU Op 41 T 60S Jed suLu op dl T Jed sui Op GE OST OZT 002 06 SIA SIA Dunseo mojs gt HOd 104 quue1 SULU GE O8T OLT SPA Dunseo mojs Jed sulu Se oc 2 jeeu UdA q T Bos Jed sulu SE que 4g 2 jeeu 91n3eJeduie aig N xoidde awiy Bulyoo gt uaAC Bulyoo gt u AQ dol jeaw suey e1n3ejeduie U AQ Main Oven Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned asif they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Do not use the oven without the removable oven roof in position with its front flange facing downwards Instruction Open the oven door Select the correct shelf position as stated in chart Turn the selector switch to the Fan grill position a oven thermostat control to the required te
9. apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a b C The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e f Using a spirit level check that the housing cabinet is level from side to side and from front to back
10. calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG If having been through the list there is still a problem contact Service see Key Contacts back page Problem le 080 Slight odour or small amount of smoke This is normal and should cease after a short when grill oven used first time Nothing works Timer display shows 0 00 with AUTO flashing Main Oven and and Top Oven do not work but the Grill works Top Oven and Grill do not work but the Main Oven works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an exc
11. steaks etc om TEM reduce to setting 170 Fish j 5 170 15 20 mins zr E iii 32 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAY CLEAN OVEN LINERS Top Oven sides Main Oven sides and rear panel a How Stay Clean works TOP OVEN SIDES The surfaces of the Stay Clean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 4252 will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stay Clean MAIN OVEN SIDES panels with water If the user feels it is desirable to do so wipe AND REAR PANEL them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stay Clean oven liners 33 Care and Cleaning 2 CLEANING GRILL TOP
12. the single left hand grill element only Turn the top oven control clockwise past the temperature settings to the half grill or full grill settings depending on which you require To set the grill power turn the grill control to any setting 1 6 After use always set the oven control back to O Off COOLING FAN A gentle flow of air will be blown below the control panel when any control is used In some instances this will continue after switching off This helps to keep the control panel and knobs cool Multifunction Selector Switch The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used O VVith the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is select ed Use the main oven thermostat control to set the required temperature Convection Oven Top and base elements are controlled when this function is selected Usethe main oven thermostat to set the required temperature Half Grill With this function selected only the inner element of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both inner and outer grill elements will beon in this position Use the oven thermostat contro
13. to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2005 Part No 195046091 00
14. to Manual OOOOOO Step 9 Turn the oven control s to the OFF position 12 Electronic Clock and Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b UE UA TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s l Step3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With Cook Period button still held in set the required Cook Period using the OOOOOO and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons 0 20 The timer display will revert to the time of day with the Auto symbol lit amp ol 4 20 cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent NOTE The Cookpot symbol disappears audible tone will be heard The audible tone will continue
15. to flash until the timer is returned to Manual operation see below Step6 Pressthe Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step7 Turn the oven control s to the OFF position 13 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Tum the oven control s to the OFF position nn i UU Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOOOOO Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 cooking Automatically the End Time can be checked at any time by simply pressing the End Time utton 3 Having set a Cook Period and End Time an electronic device stores the information The device vvithin the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day
16. up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent Has been correctly installed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23
17. EEC 92 31 EEC 93 68 EEC 93 68 EEC 2 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use asthe surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow t
18. EN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per b Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn the Multifunction Control D clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Oven Light Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both me
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20. N FLOOR Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 16 Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill We have developed a Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the Solarplus grill can be used directly from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute Note You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage the element wire break the glass tubes or if the grill is on cause electric shock During use the mesh may become soile
21. OOOOOO AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation O O O O O O turn the oven controls off ensure that the correct time of day is set and press N u the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME 4 Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven c
22. at and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting LIGHT ONLY SETTING When the Multifunction Control D is turned clockwise to the ven setting the main oven light only will illuminate 25 Main Oven Convection Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Do not use the oven without the removable oven roof in position with its front flange fac ing downwards Operating Procedure Ensure Oven Timer is set to Manual Position rod shelf as recommended in the chart for food being cooked Position food centrally under grill element Turn the selector switch to the convection oven position Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light 1 automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door Main Oven Fan Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as ov
23. be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there isto be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 11 Dishes containing liquid should not be filled too full to prevent boiling over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before serving 14 Only reheat food once Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker Q C fer SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period ss
24. d Do not attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED Operation when using the Top Oven for Grilling TOP OVEN TEMPERATURE CONTROL GRILL SELECT TIMER GRILL SETTING CONTROL D OQ L Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top door fully open Step 3 Turn knob B clockwise to select grill function setting Set to For Half Grill Left hand side only For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step 4 Turn knob A clockwise to select the Grill Setting 1 6 1 Low 6 High Grill Controls Example Full Grill Function 6 Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 5 After use turn both controls A amp B anti clockwise to their off position DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extreme
25. dvisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning isto wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine Steel wool soap pad d Stainless Trims S150EX only Regularly wipe with a clean damp cloth and polish with a clean dry cloth TRIMS DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP mal TT o H Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP ia Warning To avoid electric shocks please ensure that
26. erheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Do not use the oven without the removable oven roof in position with its front flange fac ing downwards Operating Procedure Ensure Oven Timer is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light ui ae automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return both controls to the off position and close the oven door 26 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit person al taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the t
27. es cooked on the slow setting will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Alwaysthaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking pe 3l Main
28. essively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the Top Oven control is in the OFF O position Grill keeps turning on and off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer audible tone operates cancel the audible tone press the minute minder button Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven temperatures too high or low Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Check temperature and shelf positions are as recommended in the Oven Temperature Char
29. from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 37 Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined asto provide no
30. g all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on 17 If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower temperature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time UT 40 Meat pan and roasting rack 23 Main Oven Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat Weight E Time Plus Extra Total Cooking Time or Poultry kg min kg Time mins mins Pork Chop thick 170 Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Gammon Steaks 160 Dependent on size Grill on shelf position 3 Turn after 15 mins Pork any type of joint 160 170 105 120 Score fat with sharp knife 150 170 130 150 and rub on salt Pork 140 150 190 230 should always be 140 150 220 240 thoroughly cooked So 140 overcook rather than undercook Grill on shelf position 1 170 Dependent on size Season Grill on shelf position 3 T
31. grill with the door closed asthis will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features WARNING Do not touch the glass doors when the oven is in use as these areas can become hot TOP OVEN MAIN OVEN TEMPERATURE CONTROL TEMPERATURE GRILL SELECT CONTROL TOP OVEN MAIN OVEN PILOT LIGHT PILOT LIGHT GRILL SETTING MULTIFUNCTION CONTROL SELECTOR GRILL ELEMENT CLL Lee ne M o_o 14 STAY CLEAN LINER GRILL SHELF OVEN LIGHT 1 im SSIES GRILL PAN amp wu 1 2 2 6 INNER DOOR pe j TON ju da T x FAN GRILL ELEMENT OVEN LIGHT STAY CLEAN LINER OVEN SHELF OVEN FAN LT LL 1 ST MEAT PAN AND ROASTING RACK Rim MAIN OVEN INNER DOOR Va DOOR Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C CONVENTIONAL OVEN m N 1 2 3 4 5 6 7 8 9 Controls Top Oven Pilot Main Oven Pilot Grill Top Oven Timer Main Oven Multifunction Control Temperature Control Temperature Selector Grill Select Control IMPORTANT Before using your oven
32. he and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by press ing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 11 Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Checkthat the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Press a
33. he basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of ue is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the
34. ime by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal char acteristic of an oven with a good door seal Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven 21 Main Oven Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves A third is available as an optional ex
35. in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Pozi Wash Head Screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Pozi Wash Head No 6 x 15mm screws 38 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fitto ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min 50mm area Air Gap 1 50mm Air Gap Ventilation Slot required here 51mm x 457mm min area 39 Viewed down through cabinet 71MM 5 handle KA 2 Cabinet No 6 x 15mm screw E 4 supplied N 00 00 875 3 uA 8 Fig 3 Oven Door ERN RLL 5 N Fig 2 887mm 878mm if cooker trim s to overlap 2577 LV 6mm top edge OX 12 Cable of shelf lt if hob fitted l 277 4mm Cable to Hob if m x fitted Cable h Fig 4 To Oven excluding pipe work and other projections 40 If Something Goes Wrong Before
36. in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seek ing assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and convection oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate Fan Oven Convection Oven and Fan Grilling modes only This will remain on until the oven reaches the required temperature This light will then cycle on and off asthe thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or
37. injyesodwiay ES H us A gt Eu g 002 061 wopoq woy pie 5 1 02 02 012 002 SIA aT 5 06 08 vwuo oq SUILU 002 06 SIA JIHUSHOA SIA S Slow Cook Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning Main Oven Temperature amp Function Control C clockwise STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Alwaysthaw frozen food completely in the refrigerator before re heating 3 Alwaysreheat food thoroughly and ensure it is piping hot before serving 4 Onlyre heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 Alldish
38. l to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are 775 when this function is select ed Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used Automatic Cooking The Main Oven only can be controlled by the automatic timer NEVER operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Hints on l Select foods which will require the same cooking time and Automatic temperature Cooking 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is defrosted before placing in the oven 4 Whenever possible take food out of the refrigerator and keep it as cool as possible 5 If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to
39. ld be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Frozen Meat and Poultr 28 Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting O SL ILA 2 SL 9UOG H M 2 06 20d 2 02 LUN IPS IAI 2 06 Aayinod 2 08 que 2 09 eu Jog peupeai u q Seu duwa p nb Jya UBYM 93e2ipul M 3eauu eu Buroo v 5 Anod ped 3s2 prua eua 10 urof e
40. ly hot 17 H US eu uo Appauip peoeld ysiq q31oddns poo pue ued 9 310ddns poo pue ued 12 31o0ddns pooj pue ued 12 yoddns poop PAN usejds nue ued 1 310ddns poo pue Ken usejds nue ued iue q31oddns poo pue ued 190 pasn aq o ued s nnuLu OT S SONU ZT OT Sojnunu ZT OT s nnulu GT OT sojnutuu GT 0T se Nui 9 9 sojnuuu OE SZ sojnuuu GT OT s mnulu G eun Buroo G40 7 Dunes eonpai ua Saqnulw g 9 o 9 BUES S o1 e npai u y SONUILY g 104 BUIS buius snidieyos apiny5 yo aseq WO uonisog s u JoMoJI ne b poo jo HulumMalg O3e30d 2 spul SollH USH SLDS uouuuuec sdou uooeg ebesnes JESU Jo sn jeuus peaug jo bunseor 40 16 18 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only
41. mperature see Fan Grilling Roasting Chart Position the meat pan centrally under the grill elements Close the oven door After use always return both controls to the off position If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens ONDU UNI Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crisp ness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven After rinsing and drying meat place on the food roasting support rack over the pan supplied Position meat in oven as recommended in the roasting chart Fan grilling is ideally suited for cookin
42. nd hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period QOOOOO using the and buttons Release the buttons and the timer display will revert to the time of day with the i u e Auto symbol and cookpot symbol lit Step 5 Pressand hold in the End Time button 1 o e The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit QOOOOQ Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day m 1 The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set The cookpot symbol will go out Step7 Turn the oven control s to the required temperature and if necessary QOOOOO select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned
43. nseol Mojs PAO gt HOd Dunseol Mojs gt HOd p9J9 00 I0J quue J2eg Dunseou Mojs quue J2eg UJAO J euonuaAuo juo e3euurxoudde sue Adu pa Ue SOLU 2ON Huse U AO ugy y 3eSu aJd o3 55 30u SI 3I yey o1n3e1eduue UJAO UW Where times are stated they are approximate only Note Oven Temperature Chart Ma quo mnq Jo euuefueuu 4DO q YUM epeuu se e 0 1122 siu ur pepueuuuuo Day seumjejeduue DOT Aq Ju o pue poujauu euo ul ile eui Husn exe 104 pesn si euuefueuJ GN YOS J 3ON uuonoq WO pJ SULU So SULU S 0 OTZ 00Z SIA noq WOI pae IU GE GZ OOZ O61 xoidde are SULU Giy G OST OVT uuonoq LUO puc LU pueysno pe xeg dd ya E wonoawoypuz SJU Z T OST OPT Sulppna MI azis uo wopoq woy asn uo xi 002 06 pue Jo puz 002 06 sed Jnd ezis uo uuonoq asn uo ezis uo uuonoq woy azis pue adha xoudde sn an B M So e Gu e OST OVT noq u pue ul Suu AL O9T OST A P4 Uupu Iues 57 S A uonoquuou pi SULU N SIA 0 SSIMG SUILU ST ZT OOZ OST q 4 puc LU ZT 8 002 06 dd ssoneJ 0 O6T OLT ES uenoquonpie utu OZ ST O8T OLT UpiMpues auod xo dde xoudde 3 jeeu uonisod a
44. ontrol s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time v Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings 10 Electronic Clock and Automatic Oven Timer Operation QNSE NC UE a n nn DU uu N N Pad 5 OOOOOO OOOOOO NA yu OOOOOO n nan U uu OOOOOO SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step3 With the Minute Minder button held in set the required Minute Minder period using t
45. the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves ar Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit 1 lamp lens DO NOT use scouring pads or abrasive powder which will MAIN OVEN LAMP scratch the glass lens 35 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated With a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 P Fig 1
46. to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP TT 1 DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot Operation when using the Top Oven as a Convection Oven TOP OVEN TEMPERATURE CONTROL GRILL SELECT TIMER GRILL SETTING CONTROL Ca 8 TOP OVEN PILOT LIGHT Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 220 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position Plate Warming
47. tra contact Genuine Parts amp Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven To prepare meat and poultry for Roasting in your Fan Oven t a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose shou
48. ts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste The oven lamp is not covered by the guarantee The part is easily changed see section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday
49. urn over after 15 mins Lamb any type of joint 160 170 78 88 Score fat Season with 160 170 90 110 pepper and rosemary If you 150 160 120 140 prefer the lamb pink 150 160 150 170 choose the shorter time 150 Grill on shelf position 1 BEEF Beef joints which have 170 180 60 70 Season If joint preferred an outside layer of fat 170 180 80 90 rare grill for the shorter eg Rib Rolled Sirloin 160 170 100 110 time If preferred well done 160 170 140 150 grill for the longer time 160 Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 less than Shelf 1 1kg each Dry thoroughly and lightly salt Grill on shelf position 1 170 190 Can be stuffed 160 170 Grill on shelf position 1 170 150 165 Season and brush over with 150 165 175 melted butter to give nicely browned skin Grill on shelf position 1 170 180 Well hung meat will require 170 180 less cooking time grill on 170 180 position 1 4509 Ib 25mins per Shelf 3 4509 Ib 450g Ib 25mins per Shelf 3 450g Ib Prick sausages before cooking 4509 Ib 25mins per Shelf 3 450g Ib Roll up bacon before cooking 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins 24 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZ
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