Hotpoint S130E User's Manual
Contents
1. Hotpoint Designed for the real vvorld Instructions 9130 Contents Introduction 2 Safety Information 3 Features 5 Controls 6 Oven Timer Operation 7 Grill Pan and Handle 13 Using the Top Oven for Grilling 14 Operation vvhen using Top Oven for Grilling 15 Guide to Grilling 16 Using the Top Oven as a Convection Oven 17 Operation vvhen using the Top Oven as a Convection Oven 18 Using the Main Oven for Fan Cooking 19 Using the Main Oven for Other Functions 20 Temperature Conversion Chart 22 Oven Temperature Charts 23 Cooking Results Not Satisfactory 25 Care and Cleaning 26 Installation 29 Something Wrong 33 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation V hen the cooker is first used an odour may be emitted this vvill cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use2. d Stainless trims S130EX TRIMS Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP b Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens Xx DO NOT use scouring pads or abrasive powder which will scratch the glass lens MAIN OVEN LAMP 27 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powd
3. For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference double Pole control switch having a minimum rating of 32 amps should be
4. Step 2 Place the rod shelf in the correct position see Grilling Guide Position the grill pan on the rod shelf centrally under the grill element Leave the door fully open TS Step3 Turn knob B clockwise to select grill function setting Set to For Half Grill Left hand side only For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step 4 Turn knob A clockwise to select the Grill Setting 1 6 1 Low 6 High Grill Controls Example Full Grill Function Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step5 After use turn both controls A amp B anti clockwise to their off position 15 s u s lnuluu OL S 9 Z 10 9 JaMO s NeD Jo DuluMolgq P2H002 31d ued s hnulul 06 01 1 uno Jo seq uo p2 007 Oe OL 9 9 Dum s 61 4 SJOUM US syeays UOWWeD SAINUIW OF SZ o u u1 7 9 za 8 9 JO 9 Bun1 s 1 Bun3 s o u u1 uodeg besnes 02 01 so 9 um 02 9 Sunes p uu JO SIND Buroo UJAO Jo aseq UO s nuluu euuixoiddyv uonusod Jl us 40 4 bulll
5. With the control turned anti clockwise the numbers will show 1 through to 6 and the single left hand element will come on only The control is Off at O Note The grill will not operate unless the top oven control is in the OFF position Food which requires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Open the Grill door to the grilling position i e fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the grill Never line the grill pan with aluminium foil Note When the door is open air will be blown from beneath the controls by the cooling fan and when controls are in the Off position Preheat the grill at setting 6 for approximately 5 minutes The grill pan is placed on the shelf and should be correctly positioned under the grill element Leave the control at 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set 14 Operation when using the Top Oven for Grilling TOP OVEN TEMPERATURE CONTROL GRILL SELECT TIMER GRILL CONTROL G L Step1 Ensure that the timer is set to manual
6. TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade 26 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in hot water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad
7. an extractor fan and that persons vvho may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent Has been correctly installed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives CE Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain
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9. right time of day Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker C2 2 2 C SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear b The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period OQOQOO AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out C2 OC TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME 4 Cook Period Button Cook Period is t
10. set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 0 0 0 Step3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period OOOOOO using the and buttons Release the buttons and the timer display will revert to the time of day with the 14 0 D Auto symbol and cookpot symbol lit n Step 5 Press and hold in the End Time button 5 2 Uu The display vvill read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit OOOO Step6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day U m 1 The Auto symbol will remain lit to signify that an Auto Cooking Progra
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12. Fan Oven Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 2 shelves in the main oven Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot Main Oven Utensils Do Not Use Meat Pans larger than 3 5mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 Temperature amp Time When all three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven Main Fan Oven Operation MAIN OVEN TEMPERATURE SELECTOR TIMER AS Step 1 Check that the timer is in manual Step 2 Ae the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step 4 Select the required cooking temperature 80 to 230 C by turning control clockwise The pilot light will immediately come on and remain on until the oven reaches the required tempe
13. H pino 16 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 1 DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top ovenis in use as the surfaces get extremely hot 17 when using the Oven as a Convection ven TOP OVEN TEMPERATURE CONTROL GRILL SELECT TIMER GRILL CONTROL e L Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Se
14. Not Satisfactory GRILL Uneven cooking front to back Fat splattering BAKING GENERAL Uneven rising of cakes Sinking of cakes Over undercooking TOP OVEN BAKING Uneven cooking front to back Uneven rising Overcooking Food is taking too long to cook 25 Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high If Solarplus grill use anti splash tray supplied under the food support Ensure that the oven shelves are level The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 in height for roasting Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Ensure that the shelf is level as above and that the food is positioned correctly in th
15. Period button still held in set the required Cook Period using the OOOOOO and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons Uy u 2 lt lt The timer display will revert to the time of day with the Auto symbol lit amp ol 1 CU cookpot symbol remaining lit At the end of the Cook Period the Auto symbol vvill flash and an intermittent audible tone will be heard The audible tone will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears Step6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 11 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position NA I UU Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOOOOO Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at
16. Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area i Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min 50mm Air Gap 50mm Air Gap mu sn Ventilation Slot required here 51mm x 457mm min area 31 Viewed down through cabinet Cabinet No 6 x 15mm screvv 4 supplied 875mm gt Fig 3 Oven Door 887mm 878mm if cooker trim is to overlap a LV 6mm top edge 00 27 Cable of shelf if hob fitted x Cable at pe to Hob if 77 fitted Fig 4 excluding pipe vvork and other projections 32 Something Wrong Slight odour or small amount of smoke when grill oven used first time Nothing works Display shows 0 00 AUTO Main Oven does not work but the Grill and Top Oven Work Top Oven and Grill do not work but the Main Oven works Grill does not work Grill keeps turning on and off Can not set an Auto Cook pro gramme Draught from beneath control panel Timer buzzer bleeper operates continually 33 This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main
17. any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the sequence again If at any time the display shows three flashing zeros 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Foodin the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 12 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Remove the screw and washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace the screvv and vvashers and ensure they are fully 725 up If a detachable handle is required do not replace the screw and vvashers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be st
18. avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact our Service department see Key Contacts back page 34 Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2005 Part No 195046090 00
19. biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting vvhere possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting 5 LIGHT ONLY SETTING When the Main Oven Temperature amp Function Control C is turned clockwise to the setting the main oven light only will illuminate 20 Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the mai
20. circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Check that you have selected Grill function on the Top Oven Grill Select knob B and a Grill setting on the Grill knob A see grilling page VVhen the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Remember Cook Period is the actual length of time for vvhich the timer will switch the oven s on as part of an Auto Cooking programme A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this
21. cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault To silencethe Buzzer Bleeper press thr minute minder button Something Wrong Problem Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven temperatures too Check temperature and shelf positions are as recommended in the high or lovv Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Back Cover Condensation on the wall at the Steam and or condensation may appear from the vent at the rear of rear of the cooker the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the oven Steam is a by product of cooking any food with a high water contact after use To help minimise always a Try to
22. d in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adlust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display vvill revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by press ing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display vvindovv Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To
23. d should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods vvhich discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be vvell sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Make sure all oven controls are turned Off Check that the electricity supply to the oven is turned On Check that the oven clock is at the
24. e oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven Care and Cleaning 1 STAY CLEAN OVEN LINERS TOP OVEN SIDE LINERS a How Stay Clean works The surfaces of the Stay Clean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stay Clean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a MAIN OVEN SIDE LINERS AND REAR PANEL clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stay Clean liners 2 CLEANING GRILL
25. er which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 2 zz Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOVVARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 Fig 2 22 28 Installation Electrical Requirements
26. fore cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 21 Temperature Conversion Chart Main Top Conventional Convection Oven 22 2 06 2 08 2 06 2 S4 uoq 2 02 wnipaw 2 09 ley que woa s Pau2ea1 u q seu pasinbai ay u ym Jim JeaW u pou d Hulyood ay Buunp su5lu Annod jo Wed s y lu ou 10 eouu Jo JUIOf e Jo yed 3s y lu ou JeEaW P 1J SUI O SI Aninod ouA JO JeaW SjuIOf Jo ss ulpP l au B ns Jo poujouu 9321n22e 1504 IHM S A US 19A02 l OJ YPM 10H9JUI Z U AO JO SAPIS YNO 0 10 MOJ E L 1103 WANINIWNIY ONISN Al UJAO do y Ul ued Jealu
27. he actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example lf you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer fan Auto Cooking programme has been set the oven s will only operate during the pre programmed time v Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings Electronic Clock and Automatic Oven Timer Operation unun uu uu F OQOQOO SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 VVhen svvitched on the display vvill shovv 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still hel
28. lect the required cooking temperature 100 220 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF position Plate Warming Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan as a meat pan in the top oven as the air circulation will be seriously restricted 18 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Main Oven Shelf Positioning for
29. mme has ol u 2 LJ been set The cookpot symbol will go out Step7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OOOOOO Step9 Turn the oven control s to the OFF position 10 Electronic Clock and Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook
30. n oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning Main Oven Temperature amp Function Control C clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thavv frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slovv setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before vvrapping in foil and placing on a rack over a tin to allovv good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely be
31. ored in the top oven with the door closed when the top oven is not in use Grill Pan 8 Food Support FOOD SUPPORT GRILL PAN Always clean the grill pan and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set DO NOT line the grill pan vvith aluminium foil as this increases the amount of fat spitting which can cause a fire After use alvvays return both controls to their OFF 0 position 13 Using the Top Oven for Grilling CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILLIS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only depending upon which direction the control knob is rotated With the control rotated clockwise the numbers will show 1 through to 6 the twin elements will come on together
32. precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use 6 Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of ob
33. quired cooking temperature Cooling Fan A gentle flow of air will be blown below the control panel when any selector switch is used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior The oven lights are operated when their respective oven control is Lights used N B Not all models have a top oven interior light The main oven has a light only position Slow Cooking S The main oven has a Slow Cook Setting S this can be used for slow cooking keeping food warm and warming plates for a short period Oven Timer Operation Automatic Cooking Hints on Automatic Cooking Timer Operation The oven timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder The Main Oven only can be controlled by the automatic timer Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food 1 2 10 11 12 Select foods which will take the same time to cook and require approximately the same temperature Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Foo
34. rature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 19 Using the Main Oven for Other Functions Fan Only Setting Only Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in refrigerator allowing 5 6 hours per b or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven Hovvever to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only Operation To assist in defrosting Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockwise to the setting This defrosts by circulating the air around the food time to defrost vvill depend on type and size of the food NOTES DO NOT defrost meat and poultry by vvarming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries
35. structions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Ne
36. tively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should novv be lifted this is a tvvo person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Pozi Wash Head screvvs two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Pozi Wash Head No 6 x 15mm screws 30
37. used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 29 Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alterna
38. ver use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allovv children to play vvith the appliance controls Never use steam cleaners Features TOP OVEN MAIN OVEN TEMPERATURE CONTROL TEMPERATURE GRILL SELECT SELECTOR TIMER GRILL CONTROL GRILL ELEMENT STAY CLEAN OVEN LIGHT LINER GRILL PAN INNER WA OOD SUPPORT TOP OVEN OVEN LIGHT DOOR OVEN FAN OVEN SHELF STAY CLEAN LINER MAIN OVEN DOOR INNER DOOR RATING PLATE GLASS Controls TOP OVEN MAIN OVEN TEMPERATURE CONTROL TEMPERATURE GRILL SELECT SELECTOR TIMER GRILL oma A 5 CE Control Markings Description Grill Setting Control Selects the heat at which the grill will cook the food 1 6 Grill Settings Control 1 Low 6 High Note To grill you must first select a grill function using control B Top Oven Temperature amp Selects the cooking temperature Grill Selection Control Degrees Centigrade when using the top oven as a conventional oven Switches the top oven to Half Grill mode Switches the top oven to Full Grill mode Main Oven Temperature amp Fan Only Setting Function Control This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the re
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