Hotpoint S130E Mk2 User's Manual
Contents
1. sui eT D q q dig BASS dn exJn eJ9x SUIW z 808r s d sulu 02 81 8eJ3x98 SUIW G GIT 8087 Jed 5010 06 42 8eJ3x98 SUIW G GIT Jed sulw Ga eJ9x SUIW G 508r s d sulu 42 2J9X9 SUIW z q r 508v ued sulu 42 02 xoudde oul dig Bop dn A yan L u y lu 081 091 071 091 081 091 081 091 peaeds Ajuana ave uq 3ue3J0duui jou si s uq 40 0111500 au U8A0 5144 ui pesn eq Aew seA eus 88443 02 dN 20N 5UIH007 USAQ Uey UIEN j89 N SqueUD U AQ E AjUO J833nq Jo eur1eBJeui 2014 u3IM epeui S B 02 48JaJ 34502 512 ui pepueuiuio28 J seJn3eJeduie 2 01 Aq eun3eJeduie3 eonpau o3 pue pou3aui euo ul Je y Bulsn pueuiuo28J pjnom am Burjeui ayes soy p sn Bulaq si aujueGuew qn 3405 J 830N T 4184S sulul 7 012 002 S A Sulu E c OTc 00c Ey T 419US sulu 0G 0 091 081 se pJe3sn3 pajeg Sulu G GE OST OVT on p3eqsn pexeg SJnOU 2 AT OvT OET ON JIN T JI8uS SUNOY c Al 0671 07 S9A Bulppnd HIN Bulppng SIUSIOX Sulu Gy 0c 002 061 i JENPIAIpU 2 JOT Buippng euiusxJoj SUIW S 3l us 10000 8 l npi ipul suu 061 081 Buippna euiysyo JO 0 sulu 002 061 Ey 8Jius 40A sn ui Buipuedeg 002 061 EN erence T 4l us edi28J uo Buipuedeq 012 002 JJSEd 44Nd KJ3Seg ETS asn uo2. nn i UU Step 2 Press the Manual button to return the oven s to Manual operation OOOOOO The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press 8 release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 13 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 R
3. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Make sure all oven controls are turned Off Check that the electricity supply to the oven is turned On Check that the oven clock is at the right time of day Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker O O f SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone OOOOOO and the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period b OOOOOO AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven
4. but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted K Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 0123 002 333 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 0818 313 413 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 10 2006 Part no 195060029 00
5. reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old
6. Duipuede 002 061 ON oies AJ3se4 T 484S edio8J uo Buipuedeq 002 0617 s jsnJ2340uS asn uo Buipuede Em 89387 3InJJ uol c JOT ozis uo Buipuede S A so e2ainuJ uoi 9480 us Ip OST OvT E HED PNJ4 qol SUNOY ZT AT 0ST OvT m Min PS SUIW 0 69 YOU Z O9T OST E ina UE SUIW 21 01 002 061 IlOH SSIMS ssajqe 2 419 US SUILU 51 01 012 002 0 SSIMS SUIW 02 57 061 081 sr c 484S SUIW 62 02 O6T O8T Ew yoimpues s6uods SUIW 02 02 0 1 091 ON U9IMDUBS 8IJ0O32IA 2 419US sulu 02 02 08T 0 1 u9iMpues eog Sulu 02 91 081 0 1 ON SACD 20 5 2 Jleus suju 42 02 067 087 sea s y PWS ETES 5 ES xoudde 2 jeau c 484S sulu 61 01 022 012 se 025 UILL eJnjeJeduig 8Jd poor 40 eseg xoudde 3e jeau p Eds Ajusns ave Aau3 BulpiAoud 3ue3J0duii jou 51 seu WOJ UO 3IS0d UILL eJnjeJeduig Jd Jo 0111500 eu 512 ui pesn eq Aew seA eus 8844 02 dN 20N BuDbioo2 uol2 AuO2 uano 001 Buje uaAQ Uey ule Buiyeg s345u2 aeun3eJeduie U AQ 24 Cooking Results Not Satisfactory GRILL Uneven cooking front to back Fat splattering BAKING GENERAL Uneven rising of cakes Sinking of cakes Over undercooking TOP OVEN BAKING Uneven cooking front to back Uneven rising Overcooking Food is taking too long to cook Ensure that the grill pan is positioned centrally below the grill elem
7. SET COOK PERIOD Step1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 0 een 4 Press 8 hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using OOOQOQOQ the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons m The timer display will revert to the time of day with the Auto symbol lit amp ol 1 CU cookpot symbol remaining lit NOTE The Cookpot At the end of the Cook Period the Auto symbol will flash and an intermittent symbol disappears na audible tone vvill be heard The audible tone vvill continue to flash until the timer is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 12 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position
8. ensure that the TOP OVEN LAMP 2 electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will a ELT scratch the glass lens MAIN OVEN LAMP ez Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass
9. support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade 26 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped Fine steel wool soap pad c Stainless trims S130EX Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS Warning To avoid electric shocks please
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11. AY CLEAN OVEN LINERS TOP OVEN SIDE LINERS a How Stay Clean works The surfaces of the Stay Clean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stay Clean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by 7 MAIN OVEN SIDE LINERS AND REAR PANEL a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stay Clean liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN 2 ilis REAR a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food
12. B Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use Build in Electric double oven S130E Mke To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference PLEASE READ THIS BOOKLET CAREFULLY Contents Introduction Safety Information Always Never Features Controls Oven Timer Operation Grill Pan and Handle Using the Top Oven for Grilling Operation when Using the Top Oven for Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Using the Main Oven for Fan Cooking Using the Main Oven for other functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory Care and Cleaning Installation Something Wrong Hotpoint Service Cover Key Contacts Retention of this Instruction Book 19 20 21 22 23 24 25 26 28 29 32 33 34 35 Back Cover This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings e Introduction You
13. It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work
14. OME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED Setting the Grill The grill control is designed to provide variable heat control either turning the control clockwise for the twin grill elements on together FULL GRILL or turning the control anti clockwise for the single left hand grill element only HALF GRILL You can select a power level of 1 through to 4 in both directions The control is Off at O Note The grill will not operate unless the top oven control is in the OFF position Food which requires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Open the Grill door to the grilling position i e fully With the grill door in the grilling position heating the grill is achieved by turning the grill control to the desired grill setting either clockwise for the twin grill elements FULL GRILL or anti clockwise for the single left hand grill element HALF GRILL as described under setting the grill Never line the grill pan with aluminium foil Note When the door is open air will be blown from beneath the controls by the cooling fan and when controls are in the Off position Preheat the grill at setting 4 for approximately 5 minutes The grill pan is placed on the shelf and should be correctly positioned under the gril
15. RE CONTROL TIMER GRILL CONTROL C 3 222 Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 220 C using control B see Temperature Charts Top Oven The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF position Plate Warming Place the plates dishes on shelf position 1 from the base of the top oven and turn the Top Oven temperature Control B to 100 C for 10 15 minutes Never use the Grill Control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan as a meat pan in the top oven as the air circulation will be seriously restricted 18 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary Refer to Oven Temperature Charts pages 23 and 24 Note Charts are a guide only to suit personal taste and requirements it
16. ature 80 to 230 C by turning control C clockwise The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 19 Using the Main Oven for Other Functions Fan Only Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only Operation To assist in defrosting Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockwise to the 4 setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Fo
17. can be removed and cleaned at the sink Fig 1 2 zz Fig 1 75 Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 Dp ge Fig 2 22 28 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the fol
18. ectrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your x obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information uu Concerning the correct disposal of their old appliance 34 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have pur chased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical prob lem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered 57 guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the fir
19. emove the screw and washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan amp Food Support Always clean the grill pan and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 4 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 4 The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 14 Using the Top Oven for Grilling CAUTION ACCESSIBLE PARTS MAY BEC
20. ent Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high If Solarplus grill use anti splash tray supplied under the food support Ensure that the oven shelves are level The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 in height for roasting Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Ensure that the shelf is level as above and that the food is positioned correctly in the oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven 25 Care and Cleaning 1 ST
21. ever operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features MAIN OVEN TOP OVEN TEMPERATURE TEMPERATURE CONTROL SELECTOR GRILL CONTROL GRILL ELEMENT OVEN LIGHT STAY CLEAN LINER GRILL PAN FOOD SUPPORT INNER DOOR bi TOP OVEN OVEN LIGHT OVEN FAN hams n AN NN CRAN xz OVEN SHELF LINER VCELLLILLITIIILIIIITITIITIT aaa gt e a m a a a a m R a a L a a a a a a a a a a a a Lil u a m a Q MAIN OVEN DOOR INNER DOOR MODEL 8 SERIAL NUMBERS GLASS Controls TEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL 7 5 TIMER GRILL oro A 2 Control Markings A Selects either twin grill elements FULL GRILL Grill Setting Control or single left hand grill element HALF GRILL and the heat at which the grill will cook the food 1 4 Grill Settings Control 1 Low 4 High FULL turn Grill Control clockvvise for FULL GRILL GRILL using twin grill elements HALF turn Grill Control anti clockwise for GRILL HALF GRILL using left hand element Top Oven Temperature Selects the cooking tem
22. h the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed Select S Slow Cooking Temperature by turning Main Oven Temperature 8 Function Control C clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cock joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow sett
23. ill with the grill top oven door closed Step 4 After use turn the Grill Control A to its off position DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot 16 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 17 OPE ALION when using the Top Oven as a Convection ven TOP OVEN TEMPERATU
24. ing 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placingvfrozen food in the oven to cook Always bring soups liquids and casseroles to the boil before placing in the oven Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking co N 21 Temperature Conversion Chart Main Top Conventional Convection Oven Oven ge 2 06 2 08 2 06 9 92 euog IBM 2 02 unipew 9 09 eJeg Kam que Med 1 p ayoe u u q seu aun3eJeduie3 euuequi PauInbau U UM eu poM d Supyoo ayy Buiunp suBiu3 Au3jnod qued 4s y luq v 4o jee zo quiofe Jo qued 3s
25. ing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 10 Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer B To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follovv instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 0 Q 0 Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook OOOOOO Period using the and buttons i Release the buttons and the timer display will revert to the time of day with u c the Auto symbol and cookpot symbol lit i Step 5 Press and hold in the End Time button i c The display will read the earliest possible end time for the C
26. just the various timer function settings Buttons Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 8 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply press
27. l element Leave the control at 4 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 4 The thicker the food the lower the control should be set Guide to Preheat for 5 Shelf Position Setting Approximate Notes Grilling minutes on from base of oven Cooking Time Toasting of Pp 3 Setting 4 Small cuts Setting 4 for of meat Setting 4 2or3 4 minutes then 10 20 minutes Sausage Bacon reduce to Setting 3 Ch t Setting 4 for 5007 Setting 4 6 8 minutes then 25 30 minutes Gammon Steaks reduce to Setting 3 Fish Setting 4 Setting 4 10 30 minutes Fillets Setting 4 m 2 oked on 3 e of pan Setting 4 10 30 minutes Pre cooked 2 3 Sett 3 10 20 minut irs Browning of food eg Cauliflower Setting 4 lore Setting 4 5 10 minutes Cheese Setting 4 o oue r Operation when using the Top Oven for Grilling TOP OVEN TEMPERATURE CONTROL TIMER GRILL CONTROL Ca E r Step 1 Ensure that the timer is set to manual Step 2 Place the rod shelf in the correct position see Grilling Guide Position the grill pan on the rod shelf centrally under the grill element Leave the door fully open Step 3 Turn knob A either clockwise for FULL GRILL or anti clockwise for HALF GRILL to select the Grill Setting 1 4 1 Low 4 High Grill Controls Example 4 Maximum Grill Setting NOTE Do not gr
28. ling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Slight odour or small amount of This is normal and should cease after a short period smoke when grill oven used first time Nothing works Display shows 0 00 AUTO Main Oven does not work but the Grill and Top Oven Work Top Oven and Grill do not work but the Main Oven works Grill keeps turning on and off Grilling is uneven Can not set an Auto Cook programme Draught from beneath control panel Timer buzzer bleeper operates continually IF you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door full
29. lowing requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable e Installation Important It is essential that the lower cupboard is constructed in the manner illustra
30. may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Main Oven Shelf Positioning for Fan Oven Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 2 shelves in the main oven Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot Main Oven Utensils Do Not Use Meat Pans larger than 375mm x 300mm Baking Trays larger than 325mm x 250mm 13 10 Temperature 8 Time When all three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven Main Fan Oven Operation MAIN OVEN TEMPERATURE SELECTOR TIMER Step 1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step 4 Select the required cooking temper
31. n lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A lamp may be obtained from our Parts department see back page Condensation on the wall at the Steam and or condensation may appear from the vent at the rear of the cooker rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the oven Steam is a by product of cooking any food with a high water afteruse contact To help minimise always aJ Try to avoid leaving food in the oven to cool after being cooked bJ Use a covered container wherever possible If you have been through the above list and there is still a problem contact our Service department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off Flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household el
32. ods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING 20 When the Main Oven Temperature 8 Function Control C is turned clockwise to the main oven light only vvill illuminate Light Using the Main Oven for Other Functions D SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage bot
33. ollow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance N
34. ook Period that you have set above The Auto symbol and cookpot symbol will be lit OQOOOOQQO Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day Uy The Auto symbol will remain lit to signify that an Auto Cooking Programme of 1i1 Cu has been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if OOOOOO necessary select the appropriate oven function Az At the end of the Automatic Cook Period the Auto Symbol will flash and an Ti 2 20 intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual 6 20 operation see below 9 8 Press the Manual button the audible tone vvill be cancelled and the oven s will be returned to Manual OOOOOO Step 9 Turn the oven control s to the OFF position 11 Electronic Clock and Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A
35. ousing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Phillips C SK screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK No 6 x 25mm screws 30 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling Bimm x 457mm min area Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area 50mm Air Gap 1 50mm Air Gap Ventilation Slot required here 5imm x 457mm min area 1 562mm Viewed down through cabinet Cabinet No 6 x 25mm screw 4 supplied 870mm Fig 3 Oven Door n ro 882mm 870mm if cooker trim is to Connector 2 6mm Boy 7 op edge able of shelf if hob fitted 25 Amm Cable 4 to Hob if Hn E i Cable Fig 4 To Oven excluding pipe work and other projections 3e Something Wrong Before cal
36. patibility 89 336 EEC 92 31 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always f
37. perature Control Degrees Centigrade when using the top oven as a conventional oven Main Oven Temperature 8 Fan Only Setting Function Control This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature 80 230 Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior The oven lights are operated when their respective oven control is Lights used N B Not all models have a top oven interior light The main oven has a light only position Slow Cooking S The main oven has a Slow Cook Setting S this can be used for slow cooking keeping food warm and warming plates for a short period Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance 7 Oven Timer Operation Automatic Cooking Hints on Automatic Cooking Timer Operation The oven timer offers you the following features 1 E Time of Day Automatic Cooking Minute Minder The Main O
38. r new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a short period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives CE Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Com
39. st year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance IF at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a
40. ted i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a b The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e Using a spirit level check that the h
41. to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out C2 OC TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count Button down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Cook Period is the actual length of time for which the timer will switch the Button oven s on as part of an Auto Cooking programme e g IF you set 2 hours the food will be cooked for 2 hours The time of day at which you want an Auto Cooking programme to end Ena Time Button For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer f an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Used to ad
42. ven only can be controlled by the automatic timer Never operate the grill or top oven vvhen the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food T 5 10 11 12 M He Select foods which will take the same time to cook and require approximately the same temperature Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving
43. y open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a Fault Ensure that Grill pan has been positioned as stated in the Grilling section of this book Remember Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault To silencethe Buzzer Bleeper press thr minute minder button 33 Something Wrong Problem Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven temperatures too Check temperature and shelf positions are as recommended in high or low the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven lamp does not work The ove
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